Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Pizza

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 01-12-2006, 07:10 PM
Marcel's Avatar
Journeyman
 
Join Date: Aug 2005
Location: Oregon
Posts: 425
Default "La dolce vita, no fries, coming up"

(M) I copied this item of Patric Millar, from another forum and found it fun reading. I have removed Patric's email address:

"Made the front section of today's New York Times as well
http://www.nytimes.com/2006/01/12/in...e/12italy.html

--- Patric Millar <snip>
wrote:

> G'day All
> I found this article in yesterday's Sydney Morning Herald about a bakery and pizzeria which took on MacDonalds in southern Italy and won. Ah the power of a wood fired oven.

>
http://www.smh.com.au/news/world/la-...387628042.html
>
> Make sure that you copy the whole url or do a search on the Herald Home page for La Dolce if the page doesn't open."

===============================================

Ciao,

Marcel
__________________
"Everything should be made as simple as possible, ...
but no simpler!" (Albert Einstein)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 01-13-2006, 11:39 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,889
Default

Nice article. I have always heard people ask how Italy has kept the Arches out of the country (there really are hardly any) -- and that's it. Unlike the farmer in France who tried to burn his local McDonald's down. Just say no.

That, and the power of a brick oven....

James
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 08:02 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33