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  #1  
Old 04-21-2012, 11:13 AM
Peasant
  
Join Date: Aug 2009
Location: boston, ma
Posts: 34
Default Holy Crap, it worked!
Well, fired up my primavera 70 today for the first time for real (after curing of course). I feel like a proud new papa! Produced a half dozen more than acceptable pies, using all the 'authentic' ingredients. This little oven is a winner, and the space is absolutely ideal inside for me and what I'll use it for, one pie at a time. Can't wait to keep experimenting.
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Old 04-21-2012, 12:12 PM
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Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 873
Default Re: Holy Crap, it worked!
Much nicer looking than my first Pie.... Great Job

Chip
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Old 04-21-2012, 03:51 PM
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Il Pizzaiolo
  
Join Date: Sep 2005
Location: Carson City, NV
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Default Re: Holy Crap, it worked!
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Originally Posted by mrchipster View Post
Much nicer looking than my first Pie.... Great Job

Chip
Absolutely better than mine. Although mine turned into a beautiful calzone before it proceeded to roll into the fire. Enjoy!
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Old 04-21-2012, 03:55 PM
Peasant
  
Join Date: Aug 2009
Location: boston, ma
Posts: 34
Default Re: Holy Crap, it worked!
Well, reading hundreds of posts on this board to prepare for the big day is the only explanation! I can see why people get so into this. I'm going to play with my sauce approach, it was good, but I think I'd like to spice it up a bit.
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Old 04-21-2012, 07:53 PM
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Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,067
Thumbs up Congratulations!
Mighty nice looking pie. Enjoy the process of experimentation, success and failure on your journey, its fun
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Old 04-23-2012, 07:31 AM
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Join Date: Mar 2009
Location: Nebraska, USA
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Default Re: Holy Crap, it worked!
Congratulations on a nice looking pie. You are now officially addicted and will have to fight the urge to look down your nose at your neighborhood pizza joint
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