Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals? Pizza Discuss Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals? in the Brick Oven Cooking forums; I was looking in the window of our local delicatessen earlier today (sunday, so they are closed), and saw two ...

[Puy de Dome]

I was looking in the window of our local delicatessen earlier today (sunday, so they are closed), and saw two brands of type 00 flour.

One was Barilla
One was called Sala Cereala

Has anyone any recommendation of these? I'm down to my last 1.5 kgs of the other type 00 flour I bought some time ago - one that originated from a uk mill, called Shipton Mill. They are, I believe reputable.

Anyone know of the Barilla and the Sala Cereala flours?

Thanks.

Tim
P de D

[CanuckJim]

Both Barilla and Divella Tipo 00 flours are available here in Toronto. I've used both of their pizzeria flours; they're not bad at all, not quite as good as Caputo, but not bad.

Jim

[Puy de Dome]

That's that, then. I'll buy a couple of bags next week.