| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| The New York Times has been adding narrow focus "Times Topics" to a number of its specialty sections, and has recently included one on pizza in its weekly "Dining and Wine" section. This is a pretty useful and interesting resouirce that you may want to know about - there are articles (some going back 10 years!), videos, recipes and links to pizza-friendly sites. Pizza - News - Times Topics - The New York Times The other specialty topics on the food page so far are pancakes and chocolate: you should be able to gain access to them here: Dining & Wine - New York Times
__________________ Un amico degli amici. Last edited by Alfredo; 05-07-2008 at 02:20 PM. |
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#2
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| James!!! Get fornobravo.com on that list! Drake |
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#3
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| And to think my first career was marketing. :-) If I was working for Forno Bravo, I would have had to fire me! James
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#4
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Good thing Forno Bravo is working for you then.... |
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