| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
05-15-2009, 07:51 AM
| |||
| |||
 First rising.. I have 20 or more friends coming over for a PizzaFest late tomorrow arvo so I made the dough today to be well prepared. Ive made dough before but this first rising took me by surprise to say the least....  I had the bucket only half full of dough expecting it to rise to the top only...  then the glad wrap came out, and out as it just kept on rising.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by brickie in oz; 05-15-2009 at 07:54 AM.      |
|
#2
05-15-2009, 09:17 AM
| ||||
| ||||
 Re: First rising.. Cool! How did you manage that? Mine usually goes oven the edge and oozes all over the kitchen or fridge...
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
05-15-2009, 09:41 AM
| |||
| |||
| Re: First rising.. I have no idea why it happened, I used the usual recipe of 500grams of flour, 2 teaspoons of dry yeast, 2 teaspoons of sugar, 1 teaspoon of salt and 2 cups of water. It just kept rising and rising, I half expected it to burst and fill the kitchen with sticky goo.... 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
05-15-2009, 10:40 AM
| |||
| |||
 Re: First rising.. Looks like you got your tea spoons mixed up with your tablespoons! (absolutely no offence intended)!. I have had a similar response when I put in a little more yeast than should have. The sugar will also increase the yeast activity so maybe cut that back a little especially for savoury bases rather than for sweets. All the best you your pizzathon. Rastys |
|
#5
05-15-2009, 10:50 AM
| |||
| |||
| Re: First rising.. I used the same spoon for all measurements, I pretty sure I counted right.....
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#6
05-17-2009, 12:30 AM
| |||
| |||
| Re: First rising.. Heres how the PizzaFest ended up..  A great time was had by all, they all enjoyed making the pizzas for them selves. One guest brought a ready made shop bought pizza....
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| More on No-Knead Bread | Richard | Hearth Bread and Flatbread | 5 | 01-19-2009 04:49 AM |
| Are your flour costs rising? (no pun intended) | Alfredo | Ingredients | 26 | 09-01-2008 12:29 AM |
Linear Mode
