#1  
Old 07-29-2011, 09:28 PM
jimmylorenzetti's Avatar
Serf
 
Join Date: Sep 2010
Location: manhattan, illinois
Posts: 13
Default Dough recipe for blodget oven

I'm using a blodgett deck oven at work that cooks at 525 to 550 D.F.
Any suggestions for a tastier dough recipe? I use a whole wheat flour and the dough is good, just looking for something different with some more flavor or sweeter taste. Any suggestions are welcome, Thank You.
Reply With Quote
  #2  
Old 07-29-2011, 09:37 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Dough recipe for blodget oven

I use this all the time and get good results with pizza and bread.

250 grams unbleached flour. (or multiples) All other ingredients are per 250 grams of flour.
1 teaspoon dry yeast. (best stored in the freezer for longer life)
1 teaspoon sugar.
1/2 teaspoon powdered milk.
1/2 teaspoon salt.
1/2 teaspoon veggie oil.
Luke warm water, 160 ml which is equal to 65% hydration.
__________________
The English language was invented by people who couldnt spell.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 07-30-2011, 05:02 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Dough recipe for blodget oven

Sweeter? Hmm. You might find that whatever dough recipe you're using, it will taste better by reducing the yeast, and using at least 24 hours of cold retardation before using the dough. Most pizza parlor crust tastes like raw flour to me.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 07-30-2011, 03:48 PM
jimmylorenzetti's Avatar
Serf
 
Join Date: Sep 2010
Location: manhattan, illinois
Posts: 13
Default Re: Dough recipe for blodget oven

Not sure the exact numbers but we only use about 1/8 to 1/4 keg of cake yeast to a 25 pound bag of flour, we use veg oil about 1tsp of sugar and 1Tsp salt and 1 egg and 192 ounces of water. We put the dough in the walk in fridge over night and the next day weigh and shape into rounds.
What does the powdered milk do for the dough?
Thanks for the responses, kep them comming please.
Reply With Quote
  #5  
Old 07-30-2011, 10:43 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Dough recipe for blodget oven

Quote:
Originally Posted by jimmylorenzetti View Post
What does the powdered milk do for the dough?
Gives it a better flavour and fluffier dough.
__________________
The English language was invented by people who couldnt spell.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #6  
Old 07-31-2011, 03:52 PM
jimmylorenzetti's Avatar
Serf
 
Join Date: Sep 2010
Location: manhattan, illinois
Posts: 13
Default Re: Dough recipe for blodget oven

I know some pan pizza recipes call for it, just have not heard of it in thin crust.
I'LL give it a try thanks.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Le Panyol construction and Stability MAINEWOODHEAT Getting Started 16 10-28-2009 10:51 AM
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 03:55 PM
Forno Bravo's Basic Vera Pizza Napoletana Dough Recipe NewJerseyCricket Pizza 12 04-28-2008 03:17 PM


All times are GMT -7. The time now is 01:36 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC