#1  
Old 01-11-2007, 11:49 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Cupola Pizzas

We made a couple of pizzas using a wet sticky pizza dough. (Reinhart's favorite pizza dough recipe, whole wheat version)

Last time I chickened out and added flour....this time I tried one on flour and one on cornmeal. We used the previously frozen dough balls defrosted on makeshift peels...cookie sheets. After thawing the dough was spread out using oily fingers and allowed to rise a bit.

Toppings: Pesto, tomatoes, onions, garlic, fresh mozarella, shredded mozarella, parmesan, and capers on one.

They slid off the peels okay after a bit of lifting. Pizza oven temps.

Both were great....we like the cornmeal bottom more than the flour bottom.
Attached Thumbnails
Cupola Pizzas-w-pizza-dough.jpg   Cupola Pizzas-w-pizza-rising.jpg   Cupola Pizzas-w-pizza-spread.jpg   Cupola Pizzas-w-pizza-prepped.jpg  
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Tiempo para guzarlos.....
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  #2  
Old 01-11-2007, 11:51 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Re: Cupola Pizzas

Finished products before consumption.....with red wines
Attached Thumbnails
Cupola Pizzas-w-pizza-cornmeal.jpg   Cupola Pizzas-w-pizza-flour.jpg  
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Tiempo para guzarlos.....
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...enjoy every sandwich!
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  #3  
Old 01-13-2007, 01:22 PM
Serf
 
Join Date: Nov 2006
Location: Morristown, TN
Posts: 3
Default Re: Cupola Pizzas

Nice photos, thanks for the thread.
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