cooking temp for a primevara 70?
Hi,I have a primavera 70 oven and i am trying to cook at 800 degrees on the floor.I am trying to produce a vpn type Neapolitan pizza ,they cook cook at 905 deg floor temp.Te bottom and sides burn and the dough does not set up on the bottom .sould i be closer to 700 degrees when cooking?
« Has anyone heard of these brands of type 00 flour? Barilla or Sala Cereals? | In what order do I top a pizza? »
|Thread||Thread Starter||Forum||Replies||Last Post|
|Driving heat across the cooking floor||james||Heat Management||123||06-04-2012 12:54 PM|
|New Cooking Classes in Sonoma County||james||Get Cooking||1||04-10-2009 07:14 PM|
|Plugging the chimney for retained-heat cooking||Fio||Heat Management||24||03-15-2008 11:43 PM|
|Cooking Classes at Ramekins in Sonoma||james||Get Cooking||5||08-06-2006 08:38 PM|
|cooking fish||paulages||Roasting and Grilling||9||11-17-2005 06:26 PM|
All times are GMT -7. The time now is 10:02 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC