Caputo Flour Pizza Discuss Caputo Flour in the Brick Oven Cooking forums; I just tried Caputo flour for the first time. What a difference! This was the first time I was able ...

[FrankF]

I just tried Caputo flour for the first time. What a difference! This was the first time I was able to hand stretch and toss dough! My rolling pin now offically retired. It was almost like having sex for the first time....well not quite but its up there. Dont know how I was able to make pizza before..

Frank

[ThisOldGarageNJ]

Hey frank,
I got my caputo from Forno Bravo, Havent had time to try it yet, but your post is gonna get me going.. Looking forward to it, THanks for the push,,,,

Cheers
Mark

[tgm]

As I have said on this forum for years, once you try Caputo you will wonder why you hadn't tried it before. The basic recipe for making near perfect dough from this flour is so simple that even beginners will amaze themselves. Why eveyone tries to re-invent the wheel when it comes to making dough is beyond me. Just buy the Caputo and enjoy the results.
When my son-in-law first built our oven 5 yrs ago we new nothing about wood fired pizza ither than when made properly, it was wonderful. We started using Caputo right out of the gate and have never looked back. The Thursday before our reunion we scrapped two pizzas as the oven was too hot. Since then we have gone through hundreds of pounds of Caputo and have never had an inedible one since that night.
If you start with the best crust, anything you put on it will taste good.
Glad you had good results,

Enjoy,

Tom in PA

[RTflorida]

Mark, take your other flour out to the garbage or save it for your fried chicken. Break out that Caputo, and you will never look back. Seriously.

RT

[ThisOldGarageNJ]

save it for your fried chicken

tried out my caputo today,,, below are pics of the results.... LOVED IT........and will be frying chicken with the other stuff.... Thats my grand niece, she liked it too

[tgm]

Glad itworked for you as expected. Now you can enjoy the fruits of your labor.

Good Luck,

Tom in PA

[ThisOldGarageNJ]

just got back from the fridge, made a sandwich with the bread, fresh home made mozzarella, prosciutto and dipped the bread in blasamic..

Food is good

Cheers
Mark