| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| First, let me repost Robert's Pizza sauce recipe. 2 lbs frresh tomatoes 1 can tomato paste 4 Tbsp fresh chopped parsley 1 clove garlic 1 Tsp fresh oregano 1/4 Tsp fresh pepper 2 Tbsp Olive oil 2/3 cup chopped onion 1/2 cup dry white wine For the fresh tomatoes, simmer for 1.5 hours. Place tomatoes with tomato paste, parsley, garlic, oregano and pepper in blender or food processor. Process until smooth. Heat olive oil in med heat, and saute onions for about 2 minutes. Add tomato mixture and wine. Reduce the heat and simmer for 30 minutes. Stir the sauce occasionally. This will make about 4 cups of sauce. Increase quantities as needed for yourself.
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
| ||||
| No long winded review needed. Just a play by play with my loving wife. Saturday I made Robert's sauce. Saturday night I made pizza with it. My significant other says, "This pizza is awesome." (It was) Sunday, I made some more pizzas. I used jarred sauce.... The wife says, "This is jar sauce, isn't it?" Sadly, I had to admit that it was. Great stuff Robert! Thanks for posting the recipe. Give it a try people, you will be happy! Dave
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Acoma's Sauce | Acoma | Pizza | 5 | 04-11-2008 02:17 AM |
| question about the sauce recipe on this site... | Momo | Pizza | 8 | 01-17-2008 02:14 AM |