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		<title>Forno Bravo Forum: The Wood-Fired Oven Community - Outdoor Fireplace Design</title>
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		<description>Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.</description>
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			<title>Forno Bravo Forum: The Wood-Fired Oven Community - Outdoor Fireplace Design</title>
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			<title>outdoor fireplace design</title>
			<link>http://www.fornobravo.com/forum/f36/outdoor-fireplace-design-8764.html</link>
			<pubDate>Wed, 11 Nov 2009 08:00:58 GMT</pubDate>
			<description>Some people may think this is weird but  a nice change of pace to see a fireplace with smooth edges. The truly devoted outdoor cooker in us will typically have a counter right next to the fireplace so he or she can prepare the food as they see fit. Yes there are women that enjoy cooking meat over...</description>
			<content:encoded><![CDATA[<div>Some people may think this is weird but  a nice change of pace to see a fireplace with smooth edges. The truly devoted outdoor cooker in us will typically have a counter right next to the fireplace so he or she can prepare the food as they see fit. Yes there are women that enjoy cooking meat over an open flame just as much as men. Though the argument of what type is best for cooking is still going on.<br />
<br />
With contemporary wood burning fireplaces you can get a more smoked taste, for obvious reasons. With gas you get more efficient cooking, and also another distinct taste. Although the methods are different you can argue with the power of the fireplace to draw people together. The best part is it have to be for cooking.<br />
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			<category domain="http://www.fornobravo.com/forum/f36/">Outdoor Fireplace Design</category>
			<dc:creator>kanyalsingh</dc:creator>
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