Forno Bravo Forum: The Wood-Fired Oven Community - Pizza Stone Baking http://www.fornobravo.com/forum/ Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. en Sat, 21 Nov 2009 04:44:34 GMT vBulletin 60 http://www.fornobravo.com/forum/images/misc/rss.jpg Forno Bravo Forum: The Wood-Fired Oven Community - Pizza Stone Baking http://www.fornobravo.com/forum/ <![CDATA[Pizza & Baguettes]]> http://www.fornobravo.com/forum/f24/pizza-baguettes-8635.html Sun, 01 Nov 2009 08:45:43 GMT Baked these items on the stone ...
  • Anchovy, mushroom & olive pizza
  • French baguettes


Rossco
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]]> Pizza Stone Baking heliman http://www.fornobravo.com/forum/f24/pizza-baguettes-8635.html Stone Died http://www.fornobravo.com/forum/f24/stone-died-8604.html Sat, 31 Oct 2009 09:57:05 GMT When I checked my stone before a bake this morning it had cracked in half!!

Is it normal that they eventually "wear out"?

Luckily I have 2 spares to keep me going.

Rossco ]]> Pizza Stone Baking heliman http://www.fornobravo.com/forum/f24/stone-died-8604.html Baked on the stone... http://www.fornobravo.com/forum/f24/baked-stone-8454.html Mon, 26 Oct 2009 13:40:11 GMT French boule - first attempt... French boule - first attempt...
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