http://www.fornobravo.com/forum/ Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. en Sat, 21 Nov 2009 03:18:04 GMT vBulletin 60 http://www.fornobravo.com/forum/images/misc/rss.jpg http://www.fornobravo.com/forum/ http://www.fornobravo.com/forum/f19/tryin-recipe-today-8734.html Sun, 08 Nov 2009 13:45:09 GMT I am trying this recipe today 800g king arthur bread flour 200g OO flour(pizza) 650g water 20g fresh yeast 10g salt added to dry flour 3 tbls sugar added 80% of flour mix to water and let sit 20 minutes. I am trying this recipe today

800g king arthur bread flour
200g OO flour(pizza)
650g water
20g fresh yeast
10g salt added to dry flour
3 tbls sugar

added 80% of flour mix to water and let sit 20 minutes.

added rest of flour and made balls of 275 g each immediately and put in separtate containers.

Let stay overnight in refrig...No rising at room temp

Refrig time will be about 28 hours

Will take out some 1 Hour before and some out when ready to use(no warming up to room temp before making pies with these)

Oh yeah...making fresh mutz to go on them

Lets see what happens!!!! ]]> Ingredients bigred http://www.fornobravo.com/forum/f19/tryin-recipe-today-8734.html http://www.fornobravo.com/forum/f19/cento-dop-san-marzano-tomatoes-8625.html Sat, 31 Oct 2009 17:26:54 GMT Has anyone tried the Cento brand DOP certifed San Marzano tomatoes?

I just returned from a trip to my local Publix grocery store. I found these tomatoes at $2.99 for a 28oz can. Not a weekly special, or hot buy...they have reduced there "every day" price down from $5.49 a can.
I am used to paying around $5 a can locally for any DOP tomatoes and about $4 a can from FB as well as a couple of other online sites (plus shipping).

Long story short, I bought 12 cans. Anyone have any feedback on these tomatoes before I go back and buy their entire inventory? I know this must be a pricing error.....Publix is good, but not known for being cheap.

RT ]]> Ingredients RTflorida http://www.fornobravo.com/forum/f19/cento-dop-san-marzano-tomatoes-8625.html http://www.fornobravo.com/forum/f19/25-kg-caputo-red-8551.html Thu, 29 Oct 2009 21:08:26 GMT Is this Product Detail @ DairyLand USA (http://www.dairylandusa.com/Catalog/Detail.aspx?prd_id=GF296A) the same as the 1 kg. red? Is this Product Detail @ DairyLand USA the same as the 1 kg. red? ]]> Ingredients kimemerson http://www.fornobravo.com/forum/f19/25-kg-caputo-red-8551.html http://www.fornobravo.com/forum/f19/5-kg-flour-8467.html Tue, 27 Oct 2009 18:58:56 GMT +shipping Seriously, is the Italian imported flour really worth it? +shipping

Seriously, is the Italian imported flour really worth it? ]]> Ingredients Nabber86 http://www.fornobravo.com/forum/f19/5-kg-flour-8467.html