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  1. 90cm (35-36 inch) Pompeii style oven in Slovenia
  2. 42" Pompeii oven in Gloucester, Virginia.
  3. 42" in Gloucester Va.
  4. Mike's Northern Virginia Build
  5. Subsidence on anew build
  6. 38" build in Slovenia
  7. 36" in Chapin, SC
  8. New 42" build in NY
  9. 42" Oven build in UK
  10. Imperfect Dome
  11. Concrete Foundation Base Cracked...Damn it!
  12. Question about dome bevel
  13. wanting to build a 36 or 42 Pompeii
  14. Clarification on pompeii oven
  15. 42" Pompeii in Paso Robles Ca.
  16. How to WFO's fare in earthquake country?
  17. Labor to cut and build a 42" dome?
  18. Pompeii Stand Question tumbled block
  19. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  20. Help with Casa2G90 castable refractory pitting
  21. Clinch Finished Oven
  22. block fill alternatives
  23. 42" Started in Fountain Hills, Arizona
  24. Near Buffalo NY
  25. 42" Build in Fountain Hills, Arizona
  26. 42" Build in Fountain Hills, Arizona
  27. Floor Insulation
  28. Vent location
  29. Turning storage area to a smoker
  30. Brick oven reconstructed to a steel one
  31. Starting my WFO in N. Carolina
  32. Semi- circular openings
  33. Ash dump installs
  34. temperature measurement
  35. Brick chimney to metal flue
  36. SuperIsol vs Calcium Silicate board
  37. 10" vs 7" saw
  38. How long does your oven stay hot?
  39. Smoke
  40. My Build...Few Questions
  41. New Build in South Oz
  42. Smoke Escaping
  43. Pompeii oven roof question
  44. Cure Time For High Temp Mortar
  45. Air as insulation
  46. Using rock instead of brick
  47. And so it begins...
  48. Dome to Angle Iron Opening transition
  49. 10" saw owners: tilt/turn?
  50. My UK build is out of the ground!
  51. What type metal for door?
  52. Perlite to concrete ratio?
  53. UK oven build - help with fire cement
  54. 36+ Pompeii in St. Louis
  55. Begining 36" oven in the Missouri Ozarks
  56. DmYeli's Build in Nova Scotia
  57. definitive guide to concrete countertop?
  58. Are these fire brick
  59. 43" Oven construction in Norway
  60. "simple" idea for a buttress (neopolitan oven build)
  61. Is this plan (oven entry) structuraly strong enough ?
  62. 42" Pompeii Oven in Virginia
  63. Curing process
  64. vermicrete
  65. vermicrete
  66. Trouble finding a blanket in Beijing
  67. 40" corner build in central TX
  68. Almost there 42 in Syracuse
  69. Problem with insulating Vermiculite layer
  70. How high to start curve of entry arch?
  71. Pompeii Oven Construction Video
  72. small oven for friend
  73. DMYeli's inner arch brick cuts
  74. Buttress the outer entry/arch
  75. will bricks w/side cut make my oven last longer?
  76. dome opening
  77. Web Album of 36 Build
  78. Curing finished 42" WFO
  79. Somewhere in the slumering suburbs of Stockholm
  80. Pompeii oven versus premio2G100
  81. Finally Finished
  82. oven base and floor
  83. Is the home depot vermiculite good?
  84. How to test homebrew mortar
  85. can i make use of my firebrick bits and pieces?
  86. ~38" build in Seattle
  87. 42" build in Central Texas
  88. 42" (1,067mm) UK build
  89. Please help: Crack inside of dome
  90. dome is out of circle
  91. placement of chimney relevant to oven diameter
  92. Setting oven slab in a boulder wall
  93. 30"/760mm Scotland Pompeii
  94. perlite
  95. Intersection between dome and opening?
  96. smoke coming out top of dome
  97. IT without welding?
  98. home brew in the hot sun
  99. broschb 36" in utah
  100. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  101. A New Journey
  102. Questions Re Attaching Terracotta Flue
  103. First Firing in 36" Silver Springs Nevada Oven
  104. Questions on cladding
  105. Installing Insulation Board
  106. Mortar problem
  107. Perlite grain size, how much is needed
  108. year old portland
  109. insulation on entry?
  110. Mortar between floor and first course?
  111. Paper concrete
  112. Paper concrete
  113. Cracks in oven
  114. 39" Tutto Forno in Socal
  115. gianluca's 42" oven build
  116. More questions for experts.
  117. Rear to frt measurement please
  118. Filling Cores of Concrete Block on the Front Course?
  119. Final dome keystone: castable?
  120. Home brew
  121. Zeke's 40" in Modesto
  122. Laying the floor Questions :)
  123. 42 inch Pompeii build i Norway
  124. 3 questions for the experienced
  125. making pompeii oven (with crack problem) waterproof
  126. Steel Stud Enclosure
  127. 42 inch Michigan Oven
  128. Low dome 42" in New Zealand
  129. Firing oven, when?
  130. Walled Enclosure Bottom Plate Attachment
  131. Stand Dimensions for 42 in Oven
  132. Irish Build
  133. Fabricated my insulated door.
  134. Keiths 32" build in north yorkshire uk
  135. oven opening widht and arch form
  136. Which insulation to use in insulated door
  137. 36" or 42" pompeii?
  138. Oven done height question
  139. Help with oven dome
  140. Heat loss thru substucture
  141. Finally Finished.....well almost. stone veneer help!
  142. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  143. floor insulatuin
  144. 47" - Pompeji
  145. 36" Walthamstow Wood Fired Oven (UK)
  146. Waterproofing Dome
  147. 32 Inch Pompeii in Northern California
  148. 32" Oven in Santa Rosa, California
  149. thermometer for door
  150. Expansion gap between cooking floor and dome
  151. Door Lip Repair
  152. "Oven Cladding" to do or not to do.....
  153. Modular Pizza Oven advice
  154. Over Door Insulation
  155. Pizza oven stand, London UK
  156. Pizza Oven Insulation
  157. Decorative Arch
  158. Stucco help
  159. Total cost
  160. Scratch coat
  161. Insulating Entry Arch
  162. Official - Show off your tools.
  163. Curing oven
  164. Need 3 Thermometers: Recommendations needed
  165. Hello please Urgent
  166. Soldier course
  167. My 40" Inch pizza oven in Florida
  168. Insulation: The more the merrier. But how much more?
  169. HELP! Trouble with transition for landing
  170. Keystone Size
  171. splitting bricks vs cutting
  172. Flue Height
  173. Oven Floor Height
  174. Perlite vs. Blow in Insulation??
  175. What do you have for Insulation
  176. Block Wall
  177. 39 inch Pompeii in Lincolnshire England
  178. Hendo Gauge / IT
  179. Chimney diamater on a 36" Pompeii Oven.
  180. Mortar Joints
  181. terminology around angles and the IT cradle
  182. Concerning Fire Clay & FireBricks
  183. WFO's in Cold Climates
  184. K79 Oven Build
  185. Block Stand Confusion?
  186. Any thoughts on quality/performance of this oven
  187. Pompeii Oven Misprint?
  188. Share your crack stories
  189. Pompeii Oven Kit
  190. Foundation Question
  191. 36" or 42"
  192. 42" Pompeii in S. Louisiana
  193. Rickaroonie's 42 in build in Coomba Bay Australia
  194. Mortar line across courses
  195. Lessons learned
  196. 32" dome oven
  197. Calcium silicate or ceramic fiber board
  198. 36" oven in Colorado Springs
  199. Super Duty Firebricks, good or bad?
  200. Calcium Silicate board thickness
  201. My wood oven
  202. Type of Mortar used.
  203. Steel Baking Deck
  204. Oven Door
  205. Adelaide Mosaic Oven
  206. Vent transition: castable inner arch?
  207. Mike's 36 in Central Florida
  208. Pompei Oven exterior paint?
  209. Pompei on a trailer?
  210. Curing the oven in Perth, WA
  211. Mobile 36" Oven in Oregon
  212. Rough count of Firebricks for 42" oven
  213. Flue and Chimney
  214. Problem with transition to arch
  215. 36" pompeii in WI in the winter
  216. Looking for FB insulation board
  217. Layout
  218. low cost wfo build
  219. small cracks appearing in the base and dome
  220. Help!! First course
  221. Need design advice please
  222. Let the fun begin...
  223. Working with Vermiculite
  224. Brick Chimney Flashing?
  225. Fire bricks
  226. Mortar Joints
  227. Air Vents
  228. could I use these in place of the second floor slab?
  229. 36" Build In Nevada
  230. 42" Inch WFO with 24 inch dome height
  231. Supertemp 1900
  232. Fire bricks for Pompei oven
  233. Here's my 31" thing..
  234. Furci 42" Upstate NY Build
  235. slipped brick in vent arch
  236. Ash dump
  237. Barrier between first course and floor
  238. Pompeii Oven with two openings???
  239. Help Needed
  240. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  241. dual fuel oven?
  242. Need a IT and/or Brick Cutting Jig??
  243. Insulating concrete vs Homebrew Fireclay Mortar
  244. Arch Design Help
  245. Concrete Counters
  246. Using Pompei WFO in the Winter
  247. Floor insulation question
  248. Adding a reveal
  249. gasket on brick?
  250. Floor under or inside dome?