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  1. Sealing (right word) Bricks on Super Isol HELP
  2. More progress in Australia
  3. Another aussie oven getting started
  4. Another aussie oven getting started
  5. Dome interior surface -How smooth?
  6. Running out of excuses, bought chimney
  7. fire clay vs heat stop
  8. Dome hanging on the arch or pushing on it?
  9. Poll what age were you when you started your oven
  10. Assembling Cal Sil insulation
  11. Oven brick options
  12. Steel in oven dome?
  13. New Arch & Door Ideas
  14. How many fire bricks do I buy?
  15. New UK Oven
  16. Hendo's oven continues
  17. Is fireclay necessary?
  18. Is ceramic fiber insulating board worth it?
  19. Styrofoam Form for the vent arch?
  20. PizzaJNKY pompeii build
  21. Cutting bricks to fit dome...
  22. HELP - What type of Castable for Vent?
  23. Oven Design - Barrel or Circular
  24. fireclay or diatomaceous
  25. Pompei Oven and Cracks
  26. Cutting Isol
  27. Elizabeth's oven
  28. Amazon Kindle
  29. Beaglestorm's Oven Questions
  30. 36" vs. 38"
  31. chicken wire options?
  32. New to Pompeii Oven
  33. Electric brick oven
  34. When to cure?
  35. Sorry - another Vermiculite Question
  36. silly questions
  37. Igloo style dome insulation
  38. Proposed door
  39. dusty's Door
  40. 48" oven about to start, need advice about buttressing
  41. Pre-made arch and vent
  42. Another Cracked Dome
  43. My dome's gone white - HELP!
  44. Starting my foundation questions?
  45. Misc Questions:
  46. Is it okay to make the insulating hearth 5 or 6" thick?
  47. Vent at front
  48. First fire in Wisconsin
  49. over sized oven door
  50. Groundhog day and finishing my project?
  51. Curing Fires
  52. Mobile Forno Finally started!!
  53. Considering build of Pompeii oven
  54. Bigger ovens
  55. Sears roasting kit...$13.99
  56. Concrete slab size
  57. Fires now up to temp but not sure if enough insulation
  58. Got crack!
  59. Flue arch crack: how to fix?
  60. My work may Stink
  61. Cinder and basalt in oven construction
  62. dusty dome is done!
  63. It's time to go Vertical
  64. Foundation Question???
  65. Merry Chistmas to all the Pompeii Oven Builders!
  66. wire over insulating blanket?
  67. anchor plate and pipe in place
  68. vent and transition progress
  69. idea on smoothing out bottom of anchor plate
  70. Vent finished
  71. height of transition to anchor plate
  72. Dave's WFO door
  73. vent size for a 36" internal tuscan?
  74. Vermic and type N
  75. Vent started
  76. Keystone Day
  77. my volunteer has just arrived
  78. brick thickness for top of landing arch
  79. Halogens to keep warm?
  80. Reinforcing arch sides?
  81. Lid for castable in place
  82. My oven in Framingham, MA, USA
  83. Whats the best advice you recieved here?
  84. dusty dome is 4" tall
  85. Last brick (well almost)
  86. To Clad or To Not Clad
  87. Ryan's 42
  88. Change of plans...help!
  89. Oven vent....will it work?
  90. Chimney/Rain Cap
  91. Keeping Concrete out of Cells
  92. Steel frame vs. wood frame
  93. Pompei oven progress from Carlo
  94. Acoma 42" Tuscan
  95. Sad/Happy.. the last brick in the dome
  96. Dome cracks
  97. Heatstop 50 offers no strength?
  98. Mortar set time in cold weather
  99. 6th course is done (almost)
  100. (Another) Vent Question
  101. How hot does entrance hearth get
  102. David' flue
  103. props for brick slide
  104. Sarah's Progress Photos
  105. well.. I finished the
  106. Help with vent landing size
  107. Vent chimney and insulation complete
  108. George's Pompeii progress
  109. NH Progress pictures
  110. Looks like thick mortar did the trick
  111. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  112. Finished the dome today
  113. I hope this works
  114. Reducing Mortar Usage with Firebrick Shims?
  115. Iron Oven Dome!
  116. How many firebricks??
  117. casting a vent to anchor plate transition
  118. Insulation information
  119. Entry way too long?
  120. angle irons on corner installation
  121. Floor sanding?
  122. Smoke past door / Throat Size?
  123. Can I use insulating vermiculite concrete instead of mortar clading
  124. Entry is done
  125. perlite -portland mixture for oven floor
  126. HELP! Can I cure and test oven before enclosing?
  127. Kemo's South Austin Pizza Oven
  128. anchor plate to vent
  129. Heatloss through landing and vent if using Fire brick?
  130. taking a vote on chimney or not
  131. Give a shit pills
  132. Firebrick color question
  133. Exact specs on insulfrax for 42" oven?
  134. Are these firebricks the right weight?
  135. Second coarse and entry
  136. Supplies in Melbourne, OZ.
  137. dome questions
  138. Door
  139. Thermal Expansion Question - Dome vs Hearth
  140. Pompeii oven in Switzerland: pics
  141. Flue Liner
  142. Arch Rise for Oven Opening
  143. Question about bricks for vent
  144. Cracks with smoke coming from them
  145. Pompeii Oven e-book hits 3,000
  146. Two floor patterns I drew.
  147. big day tomorrow
  148. Cracks
  149. Dome
  150. Anyone use red firebrick?
  151. 50" oven vent size
  152. Just a small update.
  153. Dome insulation
  154. Vent & Chimney
  155. Vent landing size
  156. still lots of questions
  157. Oven Floor
  158. My oven vision in Google Sketchup
  159. Laying Floor Bricks On A Bed Of ....
  160. Lava?
  161. Dave's Pics of Progress
  162. Dome to Door??
  163. confirmation on canadian products
  164. I found a source/s for firebrick in Austin Texas
  165. How many bags of Refmix for a 36" high dome oven?
  166. Dave W's Pizza Oven
  167. Begining dome construction
  168. Forno Bravo oven directions
  169. Cutting bricks and insulation question
  170. Cutting bricks
  171. Theremocouple,sand & fireclay?
  172. Finally finished Oven :)
  173. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  174. Dimensions of a 32" FORNO Q?
  175. Brick and Mortor products
  176. 42" Oven Opening
  177. Mortar between Brick & Firebrick
  178. 31.5 Neapolitana style FORNO specification
  179. Neapolitana Style Oven (31.5")
  180. Dome To Door Jamb Transition
  181. Portable oven?
  182. Rockwool vs Insulfrax?
  183. Question about oven opening and chimney
  184. Floating Hearth?
  185. Very Interesting Arch transition Design
  186. Oven Sizes in the Plans
  187. chimney's and where to get em?
  188. Chemicals in Firebrick
  189. A couple pompei queries
  190. ChristopherBlair's 36" Oven
  191. Adobe Oven Q?!
  192. The Devil is in the Details
  193. cast lintel question......
  194. Floor question
  195. CalSil board and the oven wall
  196. Anchor plate question....
  197. Stupid floor question?
  198. Starting dome, have question...
  199. Insulfrax is available in CANADA! :) Yahhh!!!
  200. Insulfrax is available in CANADA! :) Yahhh!!!
  201. Vent and chimney design
  202. Insulating hearth question
  203. by chance can anyone help?
  204. Hearth question
  205. Alternative Designs For Tight Spaces
  206. Question on thermal mass
  207. Floor Tiles
  208. Getting closer in Ravensdale
  209. Seismic considerations?
  210. Raising height of original plans
  211. The last Brick!
  212. Anyone use igloo building techniques?
  213. Help! Vermiculite problems
  214. No space for Insulation
  215. Used brick splits to complete dome
  216. Finishing the dome
  217. Getting ready for the final push...
  218. A few questions
  219. Cooking Floor and First Course
  220. fire brick splits
  221. Dome stayed up this time!
  222. new dome approach
  223. Initial firing heat temps
  224. The Picton Pizzeria
  225. Chimney Specs
  226. Balty Knowles's Oven
  227. A Question...
  228. Way to go Balty
  229. Pouring a dome plug
  230. Cutting bricks - what power tools?
  231. Pompeii Oven plans in French and Spanish
  232. Am I crazy?
  233. Heads up - almost free refractory flue tile in OH
  234. tapered soldier course?
  235. Oven Insulation & Heat
  236. Update on Pompeii e-Book
  237. Cleaning the Oven Dome & Cooking Floor
  238. My oven progress
  239. Dome collapse - advice needed
  240. Oven floor gaps
  241. Neill's Pompeii #1
  242. Vent/Opening and Heat Conductivity
  243. Laying bricks near dome top
  244. Heat Stop cost
  245. another one born and a ?
  246. Versachi's 42" oven!
  247. flying pizza oven?
  248. Mortar Joint Confusion
  249. One hole for Versachi!
  250. Firebrick composition-what's good and bad?