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  1. recommended thickness of ss for insulated door
  2. 36" Pompeii in South Africa
  3. Refractory Cement Coating Inside of Dome
  4. Chimney and stucco transition
  5. Newbie needing advice before jumping in!
  6. Paso Robles Pompeii Oven Heat Retention
  7. My 36" oven
  8. 40" Driftwood,TX Pompeii
  9. Should I tear the Dome of my FB WFO off.
  10. My 2nd oven what to do?
  11. New Oven Started in Driftwood,TX
  12. The plan was to use clay, I started using brick today. Paul's 36"er
  13. 42" Idaho spud
  14. Beginning my 39'' Neapolitan Oven - questions about first course
  15. Siporex as insulation?
  16. Randy's dreams do come true oven build
  17. 48" pompeii made with termite mound clay
  18. 36" Pompeii Build, West Lafayette, IN
  19. 36" in DFW Area - Building the Oven!
  20. smaller oven
  21. 42" Mesa, Arizona - Corner build
  22. Designing an Oval Oven
  23. Here we go again...36"
  24. 32 in the Southern Sierras
  25. Adding soapstone after build
  26. thickness of ss for door
  27. thin foundation slab
  28. Online Magazine, for our cause
  29. What size ceramic board?
  30. Nathan's 36" SoCal WFO build
  31. proximity to fence
  32. Solid house bricks for the stand?
  33. your awesome... 1mtr internal dome Sydney Aus
  34. curing the oven
  35. Insulation and heat break
  36. My first attempt for 42" oven / changed to 36"
  37. New 38 Build in Central Texas
  38. Casting a Transistion
  39. Free experience transfer
  40. Arch - need to buttress?
  41. Central Utah 42" Pompei Build (continued)
  42. finally started the oven
  43. Finishing the oven,starting at the brick
  44. Pompeii oven with 1/3 fire bricks - structural issues?
  45. UK firebricks query
  46. Insulation over Dome
  47. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  48. stucco questions
  49. To fellow Vermiculite Users
  50. Chimney problem?
  51. Problem with vermicrete layer
  52. Out of work Pizza Man's 42" Build in NJ
  53. Mongo's 42" CT Build
  54. Cracks in Dome
  55. Chimney size
  56. Pompeii hearth
  57. Finished
  58. 32" storage heater and brick dome build in Ireland
  59. pompeii oven construction
  60. Reclaimed fire brick
  61. expand the outer arch?
  62. 36 in oven exterior width
  63. pompeii oven build in maine
  64. Perlcrete question
  65. 32" inch build in Ireland
  66. Opening, set back and vent
  67. Curing
  68. Crack in structural slab. Bummer.
  69. ventilation in the enclosure
  70. my new project (uk)
  71. Pompeii Nate's 42" take two
  72. Cracks ??? How bad
  73. Northwest PA 36" oven build
  74. a few vent/flue qestions
  75. Fiber blanket and perlite when enclosure
  76. New 36" Oven in Salt Lake City
  77. WFO built into retaining wall
  78. Any flaws in my dome and arch design?
  79. A Real Newbie question
  80. oven opening
  81. Floor tiles
  82. Sketch-up question
  83. Dover, Pa 42" Pompeii
  84. Pompeii oven brick quantities
  85. Inside oven Before first fire (After five years of fires coming next)
  86. 32" build in West Palm Beach, Fl
  87. Fire brick quantities for a Newbie
  88. Please help?
  89. 42" Build Eagan, MN Church Project
  90. size of the reveal
  91. Danish 37" WFO build - Beginner!
  92. Question - Mortar over brick dome
  93. Refractory mortar setting
  94. Under the hearth temperature
  95. Curing question please
  96. Ideas for outer door
  97. Heat cast 40
  98. Propane only
  99. 42" WFO build started in Elliot Lake Ontario
  100. New guy starting my wfo
  101. Perlite mixing ratios
  102. Buttressing brick wall
  103. Is it a good idea to bevel the floor brick edges?
  104. How bad did I screw up? Used the wrong mortar
  105. To Thermal Break or not to Thermal Break? That is the question.
  106. Neapolitan Oven Dimensions
  107. Yet another curing question
  108. Paso Robles Pompeii dome completion
  109. New 32" build in Saskatchewan, Canada
  110. Oven Floor
  111. Dome insulation Help needed
  112. Pompeii indoor ovnen build in Norway
  113. 42" Build Underway in Central Alabama
  114. Just North of Nashville 42" Build
  115. 48" ? Pompeii... Early Stages
  116. Hello. Guidance Welcome!
  117. Amount of space to allow for vent
  118. Sakrete Maximizer
  119. Home Brew Mortar
  120. Is it worth...Biscotto di Sorrento
  121. My new 42'' Pompeii
  122. Bricks set on side at oven floor
  123. Aggrevating Variation in Block Size
  124. New insulating material opinions please
  125. Ockenfels 36" Pompeii in Iowa, USA
  126. 7 years in the waiting i get to start my 42" pompeii
  127. 40" Indoor Pompeii in NNY
  128. 100 cm oven build, Sweden
  129. 40" WFO Chantilly, VA
  130. Embarrassing question from long time reader
  131. outdoor kitchen and oven base
  132. half brick igloo
  133. 42 Pompeii in Israel
  134. 42 Pompeii Oven in Israel
  135. European version of the HF saw?
  136. 2 questions about the Pompeii Oven build
  137. First Course of Brick
  138. Cementing the bricks question
  139. Fire cement
  140. 90cm (35-36 inch) Pompeii style oven in Slovenia
  141. 42" Pompeii oven in Gloucester, Virginia.
  142. 42" in Gloucester Va.
  143. Mike's Northern Virginia Build
  144. Subsidence on anew build
  145. 38" build in Slovenia
  146. 36" in Chapin, SC
  147. New 42" build in NY
  148. 42" Oven build in UK
  149. Imperfect Dome
  150. Concrete Foundation Base Cracked...Damn it!
  151. Question about dome bevel
  152. wanting to build a 36 or 42 Pompeii
  153. Clarification on pompeii oven
  154. 42" Pompeii in Paso Robles Ca.
  155. How to WFO's fare in earthquake country?
  156. Labor to cut and build a 42" dome?
  157. Pompeii Stand Question tumbled block
  158. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  159. Help with Casa2G90 castable refractory pitting
  160. Clinch Finished Oven
  161. block fill alternatives
  162. 42" Started in Fountain Hills, Arizona
  163. Near Buffalo NY
  164. 42" Build in Fountain Hills, Arizona
  165. 42" Build in Fountain Hills, Arizona
  166. Floor Insulation
  167. Vent location
  168. Turning storage area to a smoker
  169. Starting my WFO in N. Carolina
  170. Semi- circular openings
  171. Ash dump installs
  172. temperature measurement
  173. Brick chimney to metal flue
  174. SuperIsol vs Calcium Silicate board
  175. 10" vs 7" saw
  176. How long does your oven stay hot?
  177. Smoke
  178. My Build...Few Questions
  179. New Build in South Oz
  180. Smoke Escaping
  181. Pompeii oven roof question
  182. Cure Time For High Temp Mortar
  183. Air as insulation
  184. Using rock instead of brick
  185. And so it begins...
  186. Dome to Angle Iron Opening transition
  187. 10" saw owners: tilt/turn?
  188. My UK build is out of the ground!
  189. What type metal for door?
  190. Perlite to concrete ratio?
  191. UK oven build - help with fire cement
  192. 36+ Pompeii in St. Louis
  193. Begining 36" oven in the Missouri Ozarks
  194. DmYeli's Build in Nova Scotia
  195. definitive guide to concrete countertop?
  196. Are these fire brick
  197. 43" Oven construction in Norway
  198. "simple" idea for a buttress (neopolitan oven build)
  199. Is this plan (oven entry) structuraly strong enough ?
  200. 42" Pompeii Oven in Virginia
  201. Curing process
  202. vermicrete
  203. vermicrete
  204. Trouble finding a blanket in Beijing
  205. 40" corner build in central TX
  206. Almost there 42 in Syracuse
  207. Problem with insulating Vermiculite layer
  208. How high to start curve of entry arch?
  209. Pompeii Oven Construction Video
  210. small oven for friend
  211. DMYeli's inner arch brick cuts
  212. Buttress the outer entry/arch
  213. will bricks w/side cut make my oven last longer?
  214. dome opening
  215. Web Album of 36 Build
  216. Curing finished 42" WFO
  217. Somewhere in the slumering suburbs of Stockholm
  218. Pompeii oven versus premio2G100
  219. Finally Finished
  220. oven base and floor
  221. Is the home depot vermiculite good?
  222. How to test homebrew mortar
  223. can i make use of my firebrick bits and pieces?
  224. ~38" build in Seattle
  225. 42" build in Central Texas
  226. 42" (1,067mm) UK build
  227. Please help: Crack inside of dome
  228. dome is out of circle
  229. placement of chimney relevant to oven diameter
  230. Setting oven slab in a boulder wall
  231. 30"/760mm Scotland Pompeii
  232. perlite
  233. Intersection between dome and opening?
  234. smoke coming out top of dome
  235. IT without welding?
  236. home brew in the hot sun
  237. broschb 36" in utah
  238. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  239. A New Journey
  240. Questions Re Attaching Terracotta Flue
  241. First Firing in 36" Silver Springs Nevada Oven
  242. Questions on cladding
  243. Installing Insulation Board
  244. Mortar problem
  245. Perlite grain size, how much is needed
  246. year old portland
  247. insulation on entry?
  248. Mortar between floor and first course?
  249. Paper concrete
  250. Paper concrete