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  1. Online Magazine, for our cause
  2. What size ceramic board?
  3. Nathan's 36" SoCal WFO build
  4. proximity to fence
  5. Solid house bricks for the stand?
  6. your awesome... 1mtr internal dome Sydney Aus
  7. curing the oven
  8. Insulation and heat break
  9. My first attempt for 42" oven / changed to 36"
  10. New 38 Build in Central Texas
  11. Casting a Transistion
  12. Free experience transfer
  13. Arch - need to buttress?
  14. Central Utah 42" Pompei Build (continued)
  15. finally started the oven
  16. Finishing the oven,starting at the brick
  17. Pompeii oven with 1/3 fire bricks - structural issues?
  18. UK firebricks query
  19. Insulation over Dome
  20. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  21. stucco questions
  22. To fellow Vermiculite Users
  23. Chimney problem?
  24. Problem with vermicrete layer
  25. Out of work Pizza Man's 42" Build in NJ
  26. Mongo's 42" CT Build
  27. Cracks in Dome
  28. Chimney size
  29. Pompeii hearth
  30. Finished
  31. 32" storage heater and brick dome build in Ireland
  32. pompeii oven construction
  33. Reclaimed fire brick
  34. expand the outer arch?
  35. 36 in oven exterior width
  36. pompeii oven build in maine
  37. Perlcrete question
  38. 32" inch build in Ireland
  39. Opening, set back and vent
  40. Curing
  41. Crack in structural slab. Bummer.
  42. ventilation in the enclosure
  43. my new project (uk)
  44. Pompeii Nate's 42" take two
  45. Cracks ??? How bad
  46. Northwest PA 36" oven build
  47. a few vent/flue qestions
  48. Fiber blanket and perlite when enclosure
  49. New 36" Oven in Salt Lake City
  50. WFO built into retaining wall
  51. Any flaws in my dome and arch design?
  52. A Real Newbie question
  53. oven opening
  54. Floor tiles
  55. Sketch-up question
  56. Dover, Pa 42" Pompeii
  57. Pompeii oven brick quantities
  58. Inside oven Before first fire (After five years of fires coming next)
  59. 32" build in West Palm Beach, Fl
  60. Fire brick quantities for a Newbie
  61. Please help?
  62. 42" Build Eagan, MN Church Project
  63. size of the reveal
  64. Danish 37" WFO build - Beginner!
  65. Question - Mortar over brick dome
  66. Refractory mortar setting
  67. Under the hearth temperature
  68. Curing question please
  69. Ideas for outer door
  70. Heat cast 40
  71. Propane only
  72. 42" WFO build started in Elliot Lake Ontario
  73. New guy starting my wfo
  74. Perlite mixing ratios
  75. Buttressing brick wall
  76. Is it a good idea to bevel the floor brick edges?
  77. How bad did I screw up? Used the wrong mortar
  78. To Thermal Break or not to Thermal Break? That is the question.
  79. Neapolitan Oven Dimensions
  80. Yet another curing question
  81. Paso Robles Pompeii dome completion
  82. New 32" build in Saskatchewan, Canada
  83. Oven Floor
  84. Dome insulation Help needed
  85. Pompeii indoor ovnen build in Norway
  86. 42" Build Underway in Central Alabama
  87. Just North of Nashville 42" Build
  88. 48" ? Pompeii... Early Stages
  89. Hello. Guidance Welcome!
  90. Amount of space to allow for vent
  91. Sakrete Maximizer
  92. Home Brew Mortar
  93. Is it worth...Biscotto di Sorrento
  94. My new 42'' Pompeii
  95. Bricks set on side at oven floor
  96. Aggrevating Variation in Block Size
  97. New insulating material opinions please
  98. Ockenfels 36" Pompeii in Iowa, USA
  99. 7 years in the waiting i get to start my 42" pompeii
  100. 40" Indoor Pompeii in NNY
  101. 100 cm oven build, Sweden
  102. 40" WFO Chantilly, VA
  103. Embarrassing question from long time reader
  104. outdoor kitchen and oven base
  105. half brick igloo
  106. 42 Pompeii in Israel
  107. 42 Pompeii Oven in Israel
  108. European version of the HF saw?
  109. 2 questions about the Pompeii Oven build
  110. First Course of Brick
  111. Cementing the bricks question
  112. Fire cement
  113. 90cm (35-36 inch) Pompeii style oven in Slovenia
  114. 42" Pompeii oven in Gloucester, Virginia.
  115. 42" in Gloucester Va.
  116. Mike's Northern Virginia Build
  117. Subsidence on anew build
  118. 38" build in Slovenia
  119. 36" in Chapin, SC
  120. New 42" build in NY
  121. 42" Oven build in UK
  122. Imperfect Dome
  123. Concrete Foundation Base Cracked...Damn it!
  124. Question about dome bevel
  125. wanting to build a 36 or 42 Pompeii
  126. Clarification on pompeii oven
  127. 42" Pompeii in Paso Robles Ca.
  128. How to WFO's fare in earthquake country?
  129. Labor to cut and build a 42" dome?
  130. Pompeii Stand Question tumbled block
  131. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  132. Help with Casa2G90 castable refractory pitting
  133. Clinch Finished Oven
  134. block fill alternatives
  135. 42" Started in Fountain Hills, Arizona
  136. Near Buffalo NY
  137. 42" Build in Fountain Hills, Arizona
  138. 42" Build in Fountain Hills, Arizona
  139. Floor Insulation
  140. Vent location
  141. Turning storage area to a smoker
  142. Starting my WFO in N. Carolina
  143. Semi- circular openings
  144. Ash dump installs
  145. temperature measurement
  146. Brick chimney to metal flue
  147. SuperIsol vs Calcium Silicate board
  148. 10" vs 7" saw
  149. How long does your oven stay hot?
  150. Smoke
  151. My Build...Few Questions
  152. New Build in South Oz
  153. Smoke Escaping
  154. Pompeii oven roof question
  155. Cure Time For High Temp Mortar
  156. Air as insulation
  157. Using rock instead of brick
  158. And so it begins...
  159. Dome to Angle Iron Opening transition
  160. 10" saw owners: tilt/turn?
  161. My UK build is out of the ground!
  162. What type metal for door?
  163. Perlite to concrete ratio?
  164. UK oven build - help with fire cement
  165. 36+ Pompeii in St. Louis
  166. Begining 36" oven in the Missouri Ozarks
  167. DmYeli's Build in Nova Scotia
  168. definitive guide to concrete countertop?
  169. Are these fire brick
  170. 43" Oven construction in Norway
  171. "simple" idea for a buttress (neopolitan oven build)
  172. Is this plan (oven entry) structuraly strong enough ?
  173. 42" Pompeii Oven in Virginia
  174. Curing process
  175. vermicrete
  176. vermicrete
  177. Trouble finding a blanket in Beijing
  178. 40" corner build in central TX
  179. Almost there 42 in Syracuse
  180. Problem with insulating Vermiculite layer
  181. How high to start curve of entry arch?
  182. Pompeii Oven Construction Video
  183. small oven for friend
  184. DMYeli's inner arch brick cuts
  185. Buttress the outer entry/arch
  186. will bricks w/side cut make my oven last longer?
  187. dome opening
  188. Web Album of 36 Build
  189. Curing finished 42" WFO
  190. Somewhere in the slumering suburbs of Stockholm
  191. Pompeii oven versus premio2G100
  192. Finally Finished
  193. oven base and floor
  194. Is the home depot vermiculite good?
  195. How to test homebrew mortar
  196. can i make use of my firebrick bits and pieces?
  197. ~38" build in Seattle
  198. 42" build in Central Texas
  199. 42" (1,067mm) UK build
  200. Please help: Crack inside of dome
  201. dome is out of circle
  202. placement of chimney relevant to oven diameter
  203. Setting oven slab in a boulder wall
  204. 30"/760mm Scotland Pompeii
  205. perlite
  206. Intersection between dome and opening?
  207. smoke coming out top of dome
  208. IT without welding?
  209. home brew in the hot sun
  210. broschb 36" in utah
  211. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  212. A New Journey
  213. Questions Re Attaching Terracotta Flue
  214. First Firing in 36" Silver Springs Nevada Oven
  215. Questions on cladding
  216. Installing Insulation Board
  217. Mortar problem
  218. Perlite grain size, how much is needed
  219. year old portland
  220. insulation on entry?
  221. Mortar between floor and first course?
  222. Paper concrete
  223. Paper concrete
  224. Cracks in oven
  225. 39" Tutto Forno in Socal
  226. gianluca's 42" oven build
  227. More questions for experts.
  228. Rear to frt measurement please
  229. Filling Cores of Concrete Block on the Front Course?
  230. Final dome keystone: castable?
  231. Home brew
  232. Zeke's 40" in Modesto
  233. Laying the floor Questions :)
  234. 42 inch Pompeii build i Norway
  235. 3 questions for the experienced
  236. making pompeii oven (with crack problem) waterproof
  237. Steel Stud Enclosure
  238. 42 inch Michigan Oven
  239. Low dome 42" in New Zealand
  240. Firing oven, when?
  241. Walled Enclosure Bottom Plate Attachment
  242. Stand Dimensions for 42 in Oven
  243. Irish Build
  244. Fabricated my insulated door.
  245. Keiths 32" build in north yorkshire uk
  246. oven opening widht and arch form
  247. Which insulation to use in insulated door
  248. 36" or 42" pompeii?
  249. Oven done height question
  250. Help with oven dome