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  1. size of the reveal
  2. Danish 37" WFO build - Beginner!
  3. Question - Mortar over brick dome
  4. Refractory mortar setting
  5. Under the hearth temperature
  6. Curing question please
  7. Ideas for outer door
  8. Heat cast 40
  9. Propane only
  10. 42" WFO build started in Elliot Lake Ontario
  11. New guy starting my wfo
  12. Perlite mixing ratios
  13. Buttressing brick wall
  14. Is it a good idea to bevel the floor brick edges?
  15. How bad did I screw up? Used the wrong mortar
  16. To Thermal Break or not to Thermal Break? That is the question.
  17. Neapolitan Oven Dimensions
  18. Yet another curing question
  19. Paso Robles Pompeii dome completion
  20. New 32" build in Saskatchewan, Canada
  21. Oven Floor
  22. Dome insulation Help needed
  23. Pompeii indoor ovnen build in Norway
  24. 42" Build Underway in Central Alabama
  25. Just North of Nashville 42" Build
  26. 48" ? Pompeii... Early Stages
  27. Hello. Guidance Welcome!
  28. Amount of space to allow for vent
  29. Sakrete Maximizer
  30. Home Brew Mortar
  31. Is it worth...Biscotto di Sorrento
  32. My new 42'' Pompeii
  33. Bricks set on side at oven floor
  34. Aggrevating Variation in Block Size
  35. New insulating material opinions please
  36. Ockenfels 36" Pompeii in Iowa, USA
  37. 7 years in the waiting i get to start my 42" pompeii
  38. 40" Indoor Pompeii in NNY
  39. 100 cm oven build, Sweden
  40. 40" WFO Chantilly, VA
  41. Embarrassing question from long time reader
  42. outdoor kitchen and oven base
  43. half brick igloo
  44. 42 Pompeii in Israel
  45. 42 Pompeii Oven in Israel
  46. European version of the HF saw?
  47. 2 questions about the Pompeii Oven build
  48. First Course of Brick
  49. Cementing the bricks question
  50. Fire cement
  51. 90cm (35-36 inch) Pompeii style oven in Slovenia
  52. 42" Pompeii oven in Gloucester, Virginia.
  53. 42" in Gloucester Va.
  54. Mike's Northern Virginia Build
  55. Subsidence on anew build
  56. 38" build in Slovenia
  57. 36" in Chapin, SC
  58. New 42" build in NY
  59. 42" Oven build in UK
  60. Imperfect Dome
  61. Concrete Foundation Base Cracked...Damn it!
  62. Question about dome bevel
  63. wanting to build a 36 or 42 Pompeii
  64. Clarification on pompeii oven
  65. 42" Pompeii in Paso Robles Ca.
  66. How to WFO's fare in earthquake country?
  67. Labor to cut and build a 42" dome?
  68. Pompeii Stand Question tumbled block
  69. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  70. Help with Casa2G90 castable refractory pitting
  71. Clinch Finished Oven
  72. block fill alternatives
  73. 42" Started in Fountain Hills, Arizona
  74. Near Buffalo NY
  75. 42" Build in Fountain Hills, Arizona
  76. 42" Build in Fountain Hills, Arizona
  77. Floor Insulation
  78. Vent location
  79. Turning storage area to a smoker
  80. Starting my WFO in N. Carolina
  81. Semi- circular openings
  82. Ash dump installs
  83. temperature measurement
  84. Brick chimney to metal flue
  85. SuperIsol vs Calcium Silicate board
  86. 10" vs 7" saw
  87. How long does your oven stay hot?
  88. Smoke
  89. My Build...Few Questions
  90. New Build in South Oz
  91. Smoke Escaping
  92. Pompeii oven roof question
  93. Cure Time For High Temp Mortar
  94. Air as insulation
  95. Using rock instead of brick
  96. And so it begins...
  97. Dome to Angle Iron Opening transition
  98. 10" saw owners: tilt/turn?
  99. My UK build is out of the ground!
  100. What type metal for door?
  101. Perlite to concrete ratio?
  102. UK oven build - help with fire cement
  103. 36+ Pompeii in St. Louis
  104. Begining 36" oven in the Missouri Ozarks
  105. DmYeli's Build in Nova Scotia
  106. definitive guide to concrete countertop?
  107. Are these fire brick
  108. 43" Oven construction in Norway
  109. "simple" idea for a buttress (neopolitan oven build)
  110. Is this plan (oven entry) structuraly strong enough ?
  111. 42" Pompeii Oven in Virginia
  112. Curing process
  113. vermicrete
  114. vermicrete
  115. Trouble finding a blanket in Beijing
  116. 40" corner build in central TX
  117. Almost there 42 in Syracuse
  118. Problem with insulating Vermiculite layer
  119. How high to start curve of entry arch?
  120. Pompeii Oven Construction Video
  121. small oven for friend
  122. DMYeli's inner arch brick cuts
  123. Buttress the outer entry/arch
  124. will bricks w/side cut make my oven last longer?
  125. dome opening
  126. Web Album of 36 Build
  127. Curing finished 42" WFO
  128. Somewhere in the slumering suburbs of Stockholm
  129. Pompeii oven versus premio2G100
  130. Finally Finished
  131. oven base and floor
  132. Is the home depot vermiculite good?
  133. How to test homebrew mortar
  134. can i make use of my firebrick bits and pieces?
  135. ~38" build in Seattle
  136. 42" build in Central Texas
  137. 42" (1,067mm) UK build
  138. Please help: Crack inside of dome
  139. dome is out of circle
  140. placement of chimney relevant to oven diameter
  141. Setting oven slab in a boulder wall
  142. 30"/760mm Scotland Pompeii
  143. perlite
  144. Intersection between dome and opening?
  145. smoke coming out top of dome
  146. IT without welding?
  147. home brew in the hot sun
  148. broschb 36" in utah
  149. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  150. A New Journey
  151. Questions Re Attaching Terracotta Flue
  152. First Firing in 36" Silver Springs Nevada Oven
  153. Questions on cladding
  154. Installing Insulation Board
  155. Mortar problem
  156. Perlite grain size, how much is needed
  157. year old portland
  158. insulation on entry?
  159. Mortar between floor and first course?
  160. Paper concrete
  161. Paper concrete
  162. Cracks in oven
  163. 39" Tutto Forno in Socal
  164. gianluca's 42" oven build
  165. More questions for experts.
  166. Rear to frt measurement please
  167. Filling Cores of Concrete Block on the Front Course?
  168. Final dome keystone: castable?
  169. Home brew
  170. Zeke's 40" in Modesto
  171. Laying the floor Questions :)
  172. 42 inch Pompeii build i Norway
  173. 3 questions for the experienced
  174. making pompeii oven (with crack problem) waterproof
  175. Steel Stud Enclosure
  176. 42 inch Michigan Oven
  177. Low dome 42" in New Zealand
  178. Firing oven, when?
  179. Walled Enclosure Bottom Plate Attachment
  180. Stand Dimensions for 42 in Oven
  181. Irish Build
  182. Fabricated my insulated door.
  183. Keiths 32" build in north yorkshire uk
  184. oven opening widht and arch form
  185. Which insulation to use in insulated door
  186. 36" or 42" pompeii?
  187. Oven done height question
  188. Help with oven dome
  189. Heat loss thru substucture
  190. Finally Finished.....well almost. stone veneer help!
  191. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  192. floor insulatuin
  193. 47" - Pompeji
  194. 36" Walthamstow Wood Fired Oven (UK)
  195. Waterproofing Dome
  196. 32 Inch Pompeii in Northern California
  197. 32" Oven in Santa Rosa, California
  198. thermometer for door
  199. Expansion gap between cooking floor and dome
  200. Door Lip Repair
  201. "Oven Cladding" to do or not to do.....
  202. Modular Pizza Oven advice
  203. Over Door Insulation
  204. Pizza oven stand, London UK
  205. Pizza Oven Insulation
  206. Decorative Arch
  207. Stucco help
  208. Total cost
  209. Scratch coat
  210. Insulating Entry Arch
  211. Official - Show off your tools.
  212. Curing oven
  213. Need 3 Thermometers: Recommendations needed
  214. Hello please Urgent
  215. Soldier course
  216. My 40" Inch pizza oven in Florida
  217. Insulation: The more the merrier. But how much more?
  218. HELP! Trouble with transition for landing
  219. Keystone Size
  220. splitting bricks vs cutting
  221. Flue Height
  222. Oven Floor Height
  223. Perlite vs. Blow in Insulation??
  224. What do you have for Insulation
  225. Block Wall
  226. 39 inch Pompeii in Lincolnshire England
  227. Hendo Gauge / IT
  228. Chimney diamater on a 36" Pompeii Oven.
  229. Mortar Joints
  230. terminology around angles and the IT cradle
  231. Concerning Fire Clay & FireBricks
  232. WFO's in Cold Climates
  233. K79 Oven Build
  234. Block Stand Confusion?
  235. Any thoughts on quality/performance of this oven
  236. Pompeii Oven Misprint?
  237. Share your crack stories
  238. Pompeii Oven Kit
  239. Foundation Question
  240. 36" or 42"
  241. 42" Pompeii in S. Louisiana
  242. Rickaroonie's 42 in build in Coomba Bay Australia
  243. Mortar line across courses
  244. Lessons learned
  245. 32" dome oven
  246. Calcium silicate or ceramic fiber board
  247. 36" oven in Colorado Springs
  248. Super Duty Firebricks, good or bad?
  249. Calcium Silicate board thickness
  250. My wood oven