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  1. Cracks in Dome
  2. Chimney size
  3. Pompeii hearth
  4. Finished
  5. 32" storage heater and brick dome build in Ireland
  6. pompeii oven construction
  7. Reclaimed fire brick
  8. expand the outer arch?
  9. 36 in oven exterior width
  10. pompeii oven build in maine
  11. Perlcrete question
  12. 32" inch build in Ireland
  13. Opening, set back and vent
  14. Curing
  15. Crack in structural slab. Bummer.
  16. ventilation in the enclosure
  17. my new project (uk)
  18. Pompeii Nate's 42" take two
  19. Cracks ??? How bad
  20. Northwest PA 36" oven build
  21. a few vent/flue qestions
  22. Fiber blanket and perlite when enclosure
  23. New 36" Oven in Salt Lake City
  24. WFO built into retaining wall
  25. Any flaws in my dome and arch design?
  26. A Real Newbie question
  27. oven opening
  28. Floor tiles
  29. Sketch-up question
  30. Dover, Pa 42" Pompeii
  31. Pompeii oven brick quantities
  32. Inside oven Before first fire (After five years of fires coming next)
  33. 32" build in West Palm Beach, Fl
  34. Fire brick quantities for a Newbie
  35. Please help?
  36. 42" Build Eagan, MN Church Project
  37. size of the reveal
  38. Danish 37" WFO build - Beginner!
  39. Question - Mortar over brick dome
  40. Refractory mortar setting
  41. Under the hearth temperature
  42. Curing question please
  43. Ideas for outer door
  44. Heat cast 40
  45. Propane only
  46. 42" WFO build started in Elliot Lake Ontario
  47. New guy starting my wfo
  48. Perlite mixing ratios
  49. Buttressing brick wall
  50. Is it a good idea to bevel the floor brick edges?
  51. How bad did I screw up? Used the wrong mortar
  52. To Thermal Break or not to Thermal Break? That is the question.
  53. Neapolitan Oven Dimensions
  54. Yet another curing question
  55. Paso Robles Pompeii dome completion
  56. New 32" build in Saskatchewan, Canada
  57. Oven Floor
  58. Dome insulation Help needed
  59. Pompeii indoor ovnen build in Norway
  60. 42" Build Underway in Central Alabama
  61. Just North of Nashville 42" Build
  62. 48" ? Pompeii... Early Stages
  63. Hello. Guidance Welcome!
  64. Amount of space to allow for vent
  65. Sakrete Maximizer
  66. Home Brew Mortar
  67. Is it worth...Biscotto di Sorrento
  68. My new 42'' Pompeii
  69. Bricks set on side at oven floor
  70. Aggrevating Variation in Block Size
  71. New insulating material opinions please
  72. Ockenfels 36" Pompeii in Iowa, USA
  73. 7 years in the waiting i get to start my 42" pompeii
  74. 40" Indoor Pompeii in NNY
  75. 100 cm oven build, Sweden
  76. 40" WFO Chantilly, VA
  77. Embarrassing question from long time reader
  78. outdoor kitchen and oven base
  79. half brick igloo
  80. 42 Pompeii in Israel
  81. 42 Pompeii Oven in Israel
  82. European version of the HF saw?
  83. 2 questions about the Pompeii Oven build
  84. First Course of Brick
  85. Cementing the bricks question
  86. Fire cement
  87. 90cm (35-36 inch) Pompeii style oven in Slovenia
  88. 42" Pompeii oven in Gloucester, Virginia.
  89. 42" in Gloucester Va.
  90. Mike's Northern Virginia Build
  91. Subsidence on anew build
  92. 38" build in Slovenia
  93. 36" in Chapin, SC
  94. New 42" build in NY
  95. 42" Oven build in UK
  96. Imperfect Dome
  97. Concrete Foundation Base Cracked...Damn it!
  98. Question about dome bevel
  99. wanting to build a 36 or 42 Pompeii
  100. Clarification on pompeii oven
  101. 42" Pompeii in Paso Robles Ca.
  102. How to WFO's fare in earthquake country?
  103. Labor to cut and build a 42" dome?
  104. Pompeii Stand Question tumbled block
  105. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  106. Help with Casa2G90 castable refractory pitting
  107. Clinch Finished Oven
  108. block fill alternatives
  109. 42" Started in Fountain Hills, Arizona
  110. Near Buffalo NY
  111. 42" Build in Fountain Hills, Arizona
  112. 42" Build in Fountain Hills, Arizona
  113. Floor Insulation
  114. Vent location
  115. Turning storage area to a smoker
  116. Starting my WFO in N. Carolina
  117. Semi- circular openings
  118. Ash dump installs
  119. temperature measurement
  120. Brick chimney to metal flue
  121. SuperIsol vs Calcium Silicate board
  122. 10" vs 7" saw
  123. How long does your oven stay hot?
  124. Smoke
  125. My Build...Few Questions
  126. New Build in South Oz
  127. Smoke Escaping
  128. Pompeii oven roof question
  129. Cure Time For High Temp Mortar
  130. Air as insulation
  131. Using rock instead of brick
  132. And so it begins...
  133. Dome to Angle Iron Opening transition
  134. 10" saw owners: tilt/turn?
  135. My UK build is out of the ground!
  136. What type metal for door?
  137. Perlite to concrete ratio?
  138. UK oven build - help with fire cement
  139. 36+ Pompeii in St. Louis
  140. Begining 36" oven in the Missouri Ozarks
  141. DmYeli's Build in Nova Scotia
  142. definitive guide to concrete countertop?
  143. Are these fire brick
  144. 43" Oven construction in Norway
  145. "simple" idea for a buttress (neopolitan oven build)
  146. Is this plan (oven entry) structuraly strong enough ?
  147. 42" Pompeii Oven in Virginia
  148. Curing process
  149. vermicrete
  150. vermicrete
  151. Trouble finding a blanket in Beijing
  152. 40" corner build in central TX
  153. Almost there 42 in Syracuse
  154. Problem with insulating Vermiculite layer
  155. How high to start curve of entry arch?
  156. Pompeii Oven Construction Video
  157. small oven for friend
  158. DMYeli's inner arch brick cuts
  159. Buttress the outer entry/arch
  160. will bricks w/side cut make my oven last longer?
  161. dome opening
  162. Web Album of 36 Build
  163. Curing finished 42" WFO
  164. Somewhere in the slumering suburbs of Stockholm
  165. Pompeii oven versus premio2G100
  166. Finally Finished
  167. oven base and floor
  168. Is the home depot vermiculite good?
  169. How to test homebrew mortar
  170. can i make use of my firebrick bits and pieces?
  171. ~38" build in Seattle
  172. 42" build in Central Texas
  173. 42" (1,067mm) UK build
  174. Please help: Crack inside of dome
  175. dome is out of circle
  176. placement of chimney relevant to oven diameter
  177. Setting oven slab in a boulder wall
  178. 30"/760mm Scotland Pompeii
  179. perlite
  180. Intersection between dome and opening?
  181. smoke coming out top of dome
  182. IT without welding?
  183. home brew in the hot sun
  184. broschb 36" in utah
  185. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  186. A New Journey
  187. Questions Re Attaching Terracotta Flue
  188. First Firing in 36" Silver Springs Nevada Oven
  189. Questions on cladding
  190. Installing Insulation Board
  191. Mortar problem
  192. Perlite grain size, how much is needed
  193. year old portland
  194. insulation on entry?
  195. Mortar between floor and first course?
  196. Paper concrete
  197. Paper concrete
  198. Cracks in oven
  199. 39" Tutto Forno in Socal
  200. gianluca's 42" oven build
  201. More questions for experts.
  202. Rear to frt measurement please
  203. Filling Cores of Concrete Block on the Front Course?
  204. Final dome keystone: castable?
  205. Home brew
  206. Zeke's 40" in Modesto
  207. Laying the floor Questions :)
  208. 42 inch Pompeii build i Norway
  209. 3 questions for the experienced
  210. making pompeii oven (with crack problem) waterproof
  211. Steel Stud Enclosure
  212. 42 inch Michigan Oven
  213. Low dome 42" in New Zealand
  214. Firing oven, when?
  215. Walled Enclosure Bottom Plate Attachment
  216. Stand Dimensions for 42 in Oven
  217. Irish Build
  218. Fabricated my insulated door.
  219. Keiths 32" build in north yorkshire uk
  220. oven opening widht and arch form
  221. Which insulation to use in insulated door
  222. 36" or 42" pompeii?
  223. Oven done height question
  224. Help with oven dome
  225. Heat loss thru substucture
  226. Finally Finished.....well almost. stone veneer help!
  227. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  228. floor insulatuin
  229. 47" - Pompeji
  230. 36" Walthamstow Wood Fired Oven (UK)
  231. Waterproofing Dome
  232. 32 Inch Pompeii in Northern California
  233. 32" Oven in Santa Rosa, California
  234. thermometer for door
  235. Expansion gap between cooking floor and dome
  236. Door Lip Repair
  237. "Oven Cladding" to do or not to do.....
  238. Modular Pizza Oven advice
  239. Over Door Insulation
  240. Pizza oven stand, London UK
  241. Pizza Oven Insulation
  242. Decorative Arch
  243. Stucco help
  244. Total cost
  245. Scratch coat
  246. Insulating Entry Arch
  247. Official - Show off your tools.
  248. Curing oven
  249. Need 3 Thermometers: Recommendations needed
  250. Hello please Urgent