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  1. The plan was to use clay, I started using brick today. Paul's 36"er
  2. 42" Idaho spud
  3. Beginning my 39'' Neapolitan Oven - questions about first course
  4. Siporex as insulation?
  5. Randy's dreams do come true oven build
  6. 48" pompeii made with termite mound clay
  7. 36" Pompeii Build, West Lafayette, IN
  8. 36" in DFW Area - Building the Oven!
  9. smaller oven
  10. 42" Mesa, Arizona - Corner build
  11. Designing an Oval Oven
  12. Here we go again...36"
  13. 32 in the Southern Sierras
  14. Adding soapstone after build
  15. thickness of ss for door
  16. thin foundation slab
  17. Online Magazine, for our cause
  18. What size ceramic board?
  19. Nathan's 36" SoCal WFO build
  20. proximity to fence
  21. Solid house bricks for the stand?
  22. your awesome... 1mtr internal dome Sydney Aus
  23. curing the oven
  24. Insulation and heat break
  25. My first attempt for 42" oven / changed to 36"
  26. New 38 Build in Central Texas
  27. Casting a Transistion
  28. Free experience transfer
  29. Arch - need to buttress?
  30. Central Utah 42" Pompei Build (continued)
  31. finally started the oven
  32. Finishing the oven,starting at the brick
  33. Pompeii oven with 1/3 fire bricks - structural issues?
  34. UK firebricks query
  35. Insulation over Dome
  36. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  37. stucco questions
  38. To fellow Vermiculite Users
  39. Chimney problem?
  40. Problem with vermicrete layer
  41. Out of work Pizza Man's 42" Build in NJ
  42. Mongo's 42" CT Build
  43. Cracks in Dome
  44. Chimney size
  45. Pompeii hearth
  46. Finished
  47. 32" storage heater and brick dome build in Ireland
  48. pompeii oven construction
  49. Reclaimed fire brick
  50. expand the outer arch?
  51. 36 in oven exterior width
  52. pompeii oven build in maine
  53. Perlcrete question
  54. 32" inch build in Ireland
  55. Opening, set back and vent
  56. Curing
  57. Crack in structural slab. Bummer.
  58. ventilation in the enclosure
  59. my new project (uk)
  60. Pompeii Nate's 42" take two
  61. Cracks ??? How bad
  62. Northwest PA 36" oven build
  63. a few vent/flue qestions
  64. Fiber blanket and perlite when enclosure
  65. New 36" Oven in Salt Lake City
  66. WFO built into retaining wall
  67. Any flaws in my dome and arch design?
  68. A Real Newbie question
  69. oven opening
  70. Floor tiles
  71. Sketch-up question
  72. Dover, Pa 42" Pompeii
  73. Pompeii oven brick quantities
  74. Inside oven Before first fire (After five years of fires coming next)
  75. 32" build in West Palm Beach, Fl
  76. Fire brick quantities for a Newbie
  77. Please help?
  78. 42" Build Eagan, MN Church Project
  79. size of the reveal
  80. Danish 37" WFO build - Beginner!
  81. Question - Mortar over brick dome
  82. Refractory mortar setting
  83. Under the hearth temperature
  84. Curing question please
  85. Ideas for outer door
  86. Heat cast 40
  87. Propane only
  88. 42" WFO build started in Elliot Lake Ontario
  89. New guy starting my wfo
  90. Perlite mixing ratios
  91. Buttressing brick wall
  92. Is it a good idea to bevel the floor brick edges?
  93. How bad did I screw up? Used the wrong mortar
  94. To Thermal Break or not to Thermal Break? That is the question.
  95. Neapolitan Oven Dimensions
  96. Yet another curing question
  97. Paso Robles Pompeii dome completion
  98. New 32" build in Saskatchewan, Canada
  99. Oven Floor
  100. Dome insulation Help needed
  101. Pompeii indoor ovnen build in Norway
  102. 42" Build Underway in Central Alabama
  103. Just North of Nashville 42" Build
  104. 48" ? Pompeii... Early Stages
  105. Hello. Guidance Welcome!
  106. Amount of space to allow for vent
  107. Sakrete Maximizer
  108. Home Brew Mortar
  109. Is it worth...Biscotto di Sorrento
  110. My new 42'' Pompeii
  111. Bricks set on side at oven floor
  112. Aggrevating Variation in Block Size
  113. New insulating material opinions please
  114. Ockenfels 36" Pompeii in Iowa, USA
  115. 7 years in the waiting i get to start my 42" pompeii
  116. 40" Indoor Pompeii in NNY
  117. 100 cm oven build, Sweden
  118. 40" WFO Chantilly, VA
  119. Embarrassing question from long time reader
  120. outdoor kitchen and oven base
  121. half brick igloo
  122. 42 Pompeii in Israel
  123. 42 Pompeii Oven in Israel
  124. European version of the HF saw?
  125. 2 questions about the Pompeii Oven build
  126. First Course of Brick
  127. Cementing the bricks question
  128. Fire cement
  129. 90cm (35-36 inch) Pompeii style oven in Slovenia
  130. 42" Pompeii oven in Gloucester, Virginia.
  131. 42" in Gloucester Va.
  132. Mike's Northern Virginia Build
  133. Subsidence on anew build
  134. 38" build in Slovenia
  135. 36" in Chapin, SC
  136. New 42" build in NY
  137. 42" Oven build in UK
  138. Imperfect Dome
  139. Concrete Foundation Base Cracked...Damn it!
  140. Question about dome bevel
  141. wanting to build a 36 or 42 Pompeii
  142. Clarification on pompeii oven
  143. 42" Pompeii in Paso Robles Ca.
  144. How to WFO's fare in earthquake country?
  145. Labor to cut and build a 42" dome?
  146. Pompeii Stand Question tumbled block
  147. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  148. Help with Casa2G90 castable refractory pitting
  149. Clinch Finished Oven
  150. block fill alternatives
  151. 42" Started in Fountain Hills, Arizona
  152. Near Buffalo NY
  153. 42" Build in Fountain Hills, Arizona
  154. 42" Build in Fountain Hills, Arizona
  155. Floor Insulation
  156. Vent location
  157. Turning storage area to a smoker
  158. Starting my WFO in N. Carolina
  159. Semi- circular openings
  160. Ash dump installs
  161. temperature measurement
  162. Brick chimney to metal flue
  163. SuperIsol vs Calcium Silicate board
  164. 10" vs 7" saw
  165. How long does your oven stay hot?
  166. Smoke
  167. My Build...Few Questions
  168. New Build in South Oz
  169. Smoke Escaping
  170. Pompeii oven roof question
  171. Cure Time For High Temp Mortar
  172. Air as insulation
  173. Using rock instead of brick
  174. And so it begins...
  175. Dome to Angle Iron Opening transition
  176. 10" saw owners: tilt/turn?
  177. My UK build is out of the ground!
  178. What type metal for door?
  179. Perlite to concrete ratio?
  180. UK oven build - help with fire cement
  181. 36+ Pompeii in St. Louis
  182. Begining 36" oven in the Missouri Ozarks
  183. DmYeli's Build in Nova Scotia
  184. definitive guide to concrete countertop?
  185. Are these fire brick
  186. 43" Oven construction in Norway
  187. "simple" idea for a buttress (neopolitan oven build)
  188. Is this plan (oven entry) structuraly strong enough ?
  189. 42" Pompeii Oven in Virginia
  190. Curing process
  191. vermicrete
  192. vermicrete
  193. Trouble finding a blanket in Beijing
  194. 40" corner build in central TX
  195. Almost there 42 in Syracuse
  196. Problem with insulating Vermiculite layer
  197. How high to start curve of entry arch?
  198. Pompeii Oven Construction Video
  199. small oven for friend
  200. DMYeli's inner arch brick cuts
  201. Buttress the outer entry/arch
  202. will bricks w/side cut make my oven last longer?
  203. dome opening
  204. Web Album of 36 Build
  205. Curing finished 42" WFO
  206. Somewhere in the slumering suburbs of Stockholm
  207. Pompeii oven versus premio2G100
  208. Finally Finished
  209. oven base and floor
  210. Is the home depot vermiculite good?
  211. How to test homebrew mortar
  212. can i make use of my firebrick bits and pieces?
  213. ~38" build in Seattle
  214. 42" build in Central Texas
  215. 42" (1,067mm) UK build
  216. Please help: Crack inside of dome
  217. dome is out of circle
  218. placement of chimney relevant to oven diameter
  219. Setting oven slab in a boulder wall
  220. 30"/760mm Scotland Pompeii
  221. perlite
  222. Intersection between dome and opening?
  223. smoke coming out top of dome
  224. IT without welding?
  225. home brew in the hot sun
  226. broschb 36" in utah
  227. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  228. A New Journey
  229. Questions Re Attaching Terracotta Flue
  230. First Firing in 36" Silver Springs Nevada Oven
  231. Questions on cladding
  232. Installing Insulation Board
  233. Mortar problem
  234. Perlite grain size, how much is needed
  235. year old portland
  236. insulation on entry?
  237. Mortar between floor and first course?
  238. Paper concrete
  239. Paper concrete
  240. Cracks in oven
  241. 39" Tutto Forno in Socal
  242. gianluca's 42" oven build
  243. More questions for experts.
  244. Rear to frt measurement please
  245. Filling Cores of Concrete Block on the Front Course?
  246. Final dome keystone: castable?
  247. Home brew
  248. Zeke's 40" in Modesto
  249. Laying the floor Questions :)
  250. 42 inch Pompeii build i Norway