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  1. making my dome waterproof
  2. Arch keystone
  3. Build started on 36" Pompeii in Socal
  4. Entrance arch size for 36" Pompeii
  5. Pompeii started in San Jose
  6. Pompeii started in San Jose
  7. Hearth Insulation Question
  8. Vermicrete or Concrete slab with Cal sil?
  9. 36 inch oven dome cracked
  10. Cooking Floor Bricks
  11. 28" Cast Oven Build
  12. IT guy building a 39'' oven
  13. Insulating Hearth question
  14. Demonstration 36" Oven
  15. 30" Pompeii in Minneapolis
  16. The Hearth of the matter
  17. Converted my FB WFO to Gas
  18. Gathering Supplies for 42" Pompeii Oven
  19. FREE Terracotta Flue Pipe - SoCal
  20. Arch and formers
  21. Arch and formers
  22. Starting over
  23. Arch crack
  24. Homebrew - not for guzzling?
  25. question
  26. Red Brick Mortar - UK Build
  27. Red Brick Mortar - UK Build
  28. some questions for the experienced
  29. Chimney and Arch Questions
  30. recommended thickness of ss for insulated door
  31. 36" Pompeii in South Africa
  32. Refractory Cement Coating Inside of Dome
  33. Chimney and stucco transition
  34. Newbie needing advice before jumping in!
  35. Paso Robles Pompeii Oven Heat Retention
  36. My 36" oven
  37. 40" Driftwood,TX Pompeii
  38. Should I tear the Dome of my FB WFO off.
  39. My 2nd oven what to do?
  40. New Oven Started in Driftwood,TX
  41. The plan was to use clay, I started using brick today. Paul's 36"er
  42. 42" Idaho spud
  43. Beginning my 39'' Neapolitan Oven - questions about first course
  44. Siporex as insulation?
  45. Randy's dreams do come true oven build
  46. 48" pompeii made with termite mound clay
  47. 36" Pompeii Build, West Lafayette, IN
  48. 36" in DFW Area - Building the Oven!
  49. smaller oven
  50. 42" Mesa, Arizona - Corner build
  51. Designing an Oval Oven
  52. Here we go again...36"
  53. 32 in the Southern Sierras
  54. Adding soapstone after build
  55. thickness of ss for door
  56. thin foundation slab
  57. Online Magazine, for our cause
  58. What size ceramic board?
  59. Nathan's 36" SoCal WFO build
  60. proximity to fence
  61. Solid house bricks for the stand?
  62. your awesome... 1mtr internal dome Sydney Aus
  63. curing the oven
  64. Insulation and heat break
  65. My first attempt for 42" oven / changed to 36"
  66. New 38 Build in Central Texas
  67. Casting a Transistion
  68. Free experience transfer
  69. Arch - need to buttress?
  70. Central Utah 42" Pompei Build (continued)
  71. finally started the oven
  72. Finishing the oven,starting at the brick
  73. Pompeii oven with 1/3 fire bricks - structural issues?
  74. UK firebricks query
  75. Insulation over Dome
  76. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  77. stucco questions
  78. To fellow Vermiculite Users
  79. Chimney problem?
  80. Problem with vermicrete layer
  81. Out of work Pizza Man's 42" Build in NJ
  82. Mongo's 42" CT Build
  83. Cracks in Dome
  84. Chimney size
  85. Pompeii hearth
  86. Finished
  87. 32" storage heater and brick dome build in Ireland
  88. pompeii oven construction
  89. Reclaimed fire brick
  90. expand the outer arch?
  91. 36 in oven exterior width
  92. pompeii oven build in maine
  93. Perlcrete question
  94. 32" inch build in Ireland
  95. Opening, set back and vent
  96. Curing
  97. Crack in structural slab. Bummer.
  98. ventilation in the enclosure
  99. my new project (uk)
  100. Pompeii Nate's 42" take two
  101. Cracks ??? How bad
  102. Northwest PA 36" oven build
  103. a few vent/flue qestions
  104. Fiber blanket and perlite when enclosure
  105. New 36" Oven in Salt Lake City
  106. WFO built into retaining wall
  107. Any flaws in my dome and arch design?
  108. A Real Newbie question
  109. oven opening
  110. Floor tiles
  111. Sketch-up question
  112. Dover, Pa 42" Pompeii
  113. Pompeii oven brick quantities
  114. Inside oven Before first fire (After five years of fires coming next)
  115. 32" build in West Palm Beach, Fl
  116. Fire brick quantities for a Newbie
  117. Please help?
  118. 42" Build Eagan, MN Church Project
  119. size of the reveal
  120. Danish 37" WFO build - Beginner!
  121. Question - Mortar over brick dome
  122. Refractory mortar setting
  123. Under the hearth temperature
  124. Curing question please
  125. Ideas for outer door
  126. Heat cast 40
  127. Propane only
  128. 42" WFO build started in Elliot Lake Ontario
  129. New guy starting my wfo
  130. Perlite mixing ratios
  131. Buttressing brick wall
  132. Is it a good idea to bevel the floor brick edges?
  133. How bad did I screw up? Used the wrong mortar
  134. To Thermal Break or not to Thermal Break? That is the question.
  135. Neapolitan Oven Dimensions
  136. Yet another curing question
  137. Paso Robles Pompeii dome completion
  138. New 32" build in Saskatchewan, Canada
  139. Oven Floor
  140. Dome insulation Help needed
  141. Pompeii indoor ovnen build in Norway
  142. 42" Build Underway in Central Alabama
  143. Just North of Nashville 42" Build
  144. 48" ? Pompeii... Early Stages
  145. Hello. Guidance Welcome!
  146. Amount of space to allow for vent
  147. Sakrete Maximizer
  148. Home Brew Mortar
  149. Is it worth...Biscotto di Sorrento
  150. My new 42'' Pompeii
  151. Bricks set on side at oven floor
  152. Aggrevating Variation in Block Size
  153. New insulating material opinions please
  154. Ockenfels 36" Pompeii in Iowa, USA
  155. 7 years in the waiting i get to start my 42" pompeii
  156. 40" Indoor Pompeii in NNY
  157. 100 cm oven build, Sweden
  158. 40" WFO Chantilly, VA
  159. Embarrassing question from long time reader
  160. outdoor kitchen and oven base
  161. half brick igloo
  162. 42 Pompeii in Israel
  163. 42 Pompeii Oven in Israel
  164. European version of the HF saw?
  165. 2 questions about the Pompeii Oven build
  166. First Course of Brick
  167. Cementing the bricks question
  168. Fire cement
  169. 90cm (35-36 inch) Pompeii style oven in Slovenia
  170. 42" Pompeii oven in Gloucester, Virginia.
  171. 42" in Gloucester Va.
  172. Mike's Northern Virginia Build
  173. Subsidence on anew build
  174. 38" build in Slovenia
  175. 36" in Chapin, SC
  176. New 42" build in NY
  177. 42" Oven build in UK
  178. Imperfect Dome
  179. Concrete Foundation Base Cracked...Damn it!
  180. Question about dome bevel
  181. wanting to build a 36 or 42 Pompeii
  182. Clarification on pompeii oven
  183. 42" Pompeii in Paso Robles Ca.
  184. How to WFO's fare in earthquake country?
  185. Labor to cut and build a 42" dome?
  186. Pompeii Stand Question tumbled block
  187. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  188. Help with Casa2G90 castable refractory pitting
  189. Clinch Finished Oven
  190. block fill alternatives
  191. 42" Started in Fountain Hills, Arizona
  192. Near Buffalo NY
  193. 42" Build in Fountain Hills, Arizona
  194. 42" Build in Fountain Hills, Arizona
  195. Floor Insulation
  196. Vent location
  197. Turning storage area to a smoker
  198. Starting my WFO in N. Carolina
  199. Semi- circular openings
  200. Ash dump installs
  201. temperature measurement
  202. Brick chimney to metal flue
  203. SuperIsol vs Calcium Silicate board
  204. 10" vs 7" saw
  205. How long does your oven stay hot?
  206. Smoke
  207. My Build...Few Questions
  208. New Build in South Oz
  209. Smoke Escaping
  210. Pompeii oven roof question
  211. Cure Time For High Temp Mortar
  212. Air as insulation
  213. Using rock instead of brick
  214. And so it begins...
  215. Dome to Angle Iron Opening transition
  216. 10" saw owners: tilt/turn?
  217. My UK build is out of the ground!
  218. What type metal for door?
  219. Perlite to concrete ratio?
  220. UK oven build - help with fire cement
  221. 36+ Pompeii in St. Louis
  222. Begining 36" oven in the Missouri Ozarks
  223. DmYeli's Build in Nova Scotia
  224. definitive guide to concrete countertop?
  225. Are these fire brick
  226. 43" Oven construction in Norway
  227. "simple" idea for a buttress (neopolitan oven build)
  228. Is this plan (oven entry) structuraly strong enough ?
  229. 42" Pompeii Oven in Virginia
  230. Curing process
  231. vermicrete
  232. vermicrete
  233. Trouble finding a blanket in Beijing
  234. 40" corner build in central TX
  235. Almost there 42 in Syracuse
  236. Problem with insulating Vermiculite layer
  237. How high to start curve of entry arch?
  238. Pompeii Oven Construction Video
  239. small oven for friend
  240. DMYeli's inner arch brick cuts
  241. Buttress the outer entry/arch
  242. will bricks w/side cut make my oven last longer?
  243. dome opening
  244. Web Album of 36 Build
  245. Curing finished 42" WFO
  246. Somewhere in the slumering suburbs of Stockholm
  247. Pompeii oven versus premio2G100
  248. Finally Finished
  249. oven base and floor
  250. Is the home depot vermiculite good?