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  1. Converted my FB WFO to Gas
  2. Gathering Supplies for 42" Pompeii Oven
  3. FREE Terracotta Flue Pipe - SoCal
  4. Arch and formers
  5. Arch and formers
  6. Starting over
  7. Arch crack
  8. Homebrew - not for guzzling?
  9. question
  10. Red Brick Mortar - UK Build
  11. Red Brick Mortar - UK Build
  12. some questions for the experienced
  13. Chimney and Arch Questions
  14. recommended thickness of ss for insulated door
  15. 36" Pompeii in South Africa
  16. Refractory Cement Coating Inside of Dome
  17. Chimney and stucco transition
  18. Newbie needing advice before jumping in!
  19. Paso Robles Pompeii Oven Heat Retention
  20. My 36" oven
  21. 40" Driftwood,TX Pompeii
  22. Should I tear the Dome of my FB WFO off.
  23. My 2nd oven what to do?
  24. New Oven Started in Driftwood,TX
  25. The plan was to use clay, I started using brick today. Paul's 36"er
  26. 42" Idaho spud
  27. Beginning my 39'' Neapolitan Oven - questions about first course
  28. Siporex as insulation?
  29. Randy's dreams do come true oven build
  30. 48" pompeii made with termite mound clay
  31. 36" Pompeii Build, West Lafayette, IN
  32. 36" in DFW Area - Building the Oven!
  33. smaller oven
  34. 42" Mesa, Arizona - Corner build
  35. Designing an Oval Oven
  36. Here we go again...36"
  37. 32 in the Southern Sierras
  38. Adding soapstone after build
  39. thickness of ss for door
  40. thin foundation slab
  41. Online Magazine, for our cause
  42. What size ceramic board?
  43. Nathan's 36" SoCal WFO build
  44. proximity to fence
  45. Solid house bricks for the stand?
  46. your awesome... 1mtr internal dome Sydney Aus
  47. curing the oven
  48. Insulation and heat break
  49. My first attempt for 42" oven / changed to 36"
  50. New 38 Build in Central Texas
  51. Casting a Transistion
  52. Free experience transfer
  53. Arch - need to buttress?
  54. Central Utah 42" Pompei Build (continued)
  55. finally started the oven
  56. Finishing the oven,starting at the brick
  57. Pompeii oven with 1/3 fire bricks - structural issues?
  58. UK firebricks query
  59. Insulation over Dome
  60. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  61. stucco questions
  62. To fellow Vermiculite Users
  63. Chimney problem?
  64. Problem with vermicrete layer
  65. Out of work Pizza Man's 42" Build in NJ
  66. Mongo's 42" CT Build
  67. Cracks in Dome
  68. Chimney size
  69. Pompeii hearth
  70. Finished
  71. 32" storage heater and brick dome build in Ireland
  72. pompeii oven construction
  73. Reclaimed fire brick
  74. expand the outer arch?
  75. 36 in oven exterior width
  76. pompeii oven build in maine
  77. Perlcrete question
  78. 32" inch build in Ireland
  79. Opening, set back and vent
  80. Curing
  81. Crack in structural slab. Bummer.
  82. ventilation in the enclosure
  83. my new project (uk)
  84. Pompeii Nate's 42" take two
  85. Cracks ??? How bad
  86. Northwest PA 36" oven build
  87. a few vent/flue qestions
  88. Fiber blanket and perlite when enclosure
  89. New 36" Oven in Salt Lake City
  90. WFO built into retaining wall
  91. Any flaws in my dome and arch design?
  92. A Real Newbie question
  93. oven opening
  94. Floor tiles
  95. Sketch-up question
  96. Dover, Pa 42" Pompeii
  97. Pompeii oven brick quantities
  98. Inside oven Before first fire (After five years of fires coming next)
  99. 32" build in West Palm Beach, Fl
  100. Fire brick quantities for a Newbie
  101. Please help?
  102. 42" Build Eagan, MN Church Project
  103. size of the reveal
  104. Danish 37" WFO build - Beginner!
  105. Question - Mortar over brick dome
  106. Refractory mortar setting
  107. Under the hearth temperature
  108. Curing question please
  109. Ideas for outer door
  110. Heat cast 40
  111. Propane only
  112. 42" WFO build started in Elliot Lake Ontario
  113. New guy starting my wfo
  114. Perlite mixing ratios
  115. Buttressing brick wall
  116. Is it a good idea to bevel the floor brick edges?
  117. How bad did I screw up? Used the wrong mortar
  118. To Thermal Break or not to Thermal Break? That is the question.
  119. Neapolitan Oven Dimensions
  120. Yet another curing question
  121. Paso Robles Pompeii dome completion
  122. New 32" build in Saskatchewan, Canada
  123. Oven Floor
  124. Dome insulation Help needed
  125. Pompeii indoor ovnen build in Norway
  126. 42" Build Underway in Central Alabama
  127. Just North of Nashville 42" Build
  128. 48" ? Pompeii... Early Stages
  129. Hello. Guidance Welcome!
  130. Amount of space to allow for vent
  131. Sakrete Maximizer
  132. Home Brew Mortar
  133. Is it worth...Biscotto di Sorrento
  134. My new 42'' Pompeii
  135. Bricks set on side at oven floor
  136. Aggrevating Variation in Block Size
  137. New insulating material opinions please
  138. Ockenfels 36" Pompeii in Iowa, USA
  139. 7 years in the waiting i get to start my 42" pompeii
  140. 40" Indoor Pompeii in NNY
  141. 100 cm oven build, Sweden
  142. 40" WFO Chantilly, VA
  143. Embarrassing question from long time reader
  144. outdoor kitchen and oven base
  145. half brick igloo
  146. 42 Pompeii in Israel
  147. 42 Pompeii Oven in Israel
  148. European version of the HF saw?
  149. 2 questions about the Pompeii Oven build
  150. First Course of Brick
  151. Cementing the bricks question
  152. Fire cement
  153. 90cm (35-36 inch) Pompeii style oven in Slovenia
  154. 42" Pompeii oven in Gloucester, Virginia.
  155. 42" in Gloucester Va.
  156. Mike's Northern Virginia Build
  157. Subsidence on anew build
  158. 38" build in Slovenia
  159. 36" in Chapin, SC
  160. New 42" build in NY
  161. 42" Oven build in UK
  162. Imperfect Dome
  163. Concrete Foundation Base Cracked...Damn it!
  164. Question about dome bevel
  165. wanting to build a 36 or 42 Pompeii
  166. Clarification on pompeii oven
  167. 42" Pompeii in Paso Robles Ca.
  168. How to WFO's fare in earthquake country?
  169. Labor to cut and build a 42" dome?
  170. Pompeii Stand Question tumbled block
  171. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  172. Help with Casa2G90 castable refractory pitting
  173. Clinch Finished Oven
  174. block fill alternatives
  175. 42" Started in Fountain Hills, Arizona
  176. Near Buffalo NY
  177. 42" Build in Fountain Hills, Arizona
  178. 42" Build in Fountain Hills, Arizona
  179. Floor Insulation
  180. Vent location
  181. Turning storage area to a smoker
  182. Starting my WFO in N. Carolina
  183. Semi- circular openings
  184. Ash dump installs
  185. temperature measurement
  186. Brick chimney to metal flue
  187. SuperIsol vs Calcium Silicate board
  188. 10" vs 7" saw
  189. How long does your oven stay hot?
  190. Smoke
  191. My Build...Few Questions
  192. New Build in South Oz
  193. Smoke Escaping
  194. Pompeii oven roof question
  195. Cure Time For High Temp Mortar
  196. Air as insulation
  197. Using rock instead of brick
  198. And so it begins...
  199. Dome to Angle Iron Opening transition
  200. 10" saw owners: tilt/turn?
  201. My UK build is out of the ground!
  202. What type metal for door?
  203. Perlite to concrete ratio?
  204. UK oven build - help with fire cement
  205. 36+ Pompeii in St. Louis
  206. Begining 36" oven in the Missouri Ozarks
  207. DmYeli's Build in Nova Scotia
  208. definitive guide to concrete countertop?
  209. Are these fire brick
  210. 43" Oven construction in Norway
  211. "simple" idea for a buttress (neopolitan oven build)
  212. Is this plan (oven entry) structuraly strong enough ?
  213. 42" Pompeii Oven in Virginia
  214. Curing process
  215. vermicrete
  216. vermicrete
  217. Trouble finding a blanket in Beijing
  218. 40" corner build in central TX
  219. Almost there 42 in Syracuse
  220. Problem with insulating Vermiculite layer
  221. How high to start curve of entry arch?
  222. Pompeii Oven Construction Video
  223. small oven for friend
  224. DMYeli's inner arch brick cuts
  225. Buttress the outer entry/arch
  226. will bricks w/side cut make my oven last longer?
  227. dome opening
  228. Web Album of 36 Build
  229. Curing finished 42" WFO
  230. Somewhere in the slumering suburbs of Stockholm
  231. Pompeii oven versus premio2G100
  232. Finally Finished
  233. oven base and floor
  234. Is the home depot vermiculite good?
  235. How to test homebrew mortar
  236. can i make use of my firebrick bits and pieces?
  237. ~38" build in Seattle
  238. 42" build in Central Texas
  239. 42" (1,067mm) UK build
  240. Please help: Crack inside of dome
  241. dome is out of circle
  242. placement of chimney relevant to oven diameter
  243. Setting oven slab in a boulder wall
  244. 30"/760mm Scotland Pompeii
  245. perlite
  246. Intersection between dome and opening?
  247. smoke coming out top of dome
  248. IT without welding?
  249. home brew in the hot sun
  250. broschb 36" in utah