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  1. Pompeii oven with 1/3 fire bricks - structural issues?
  2. UK firebricks query
  3. Insulation over Dome
  4. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  5. stucco questions
  6. To fellow Vermiculite Users
  7. Chimney problem?
  8. Problem with vermicrete layer
  9. Out of work Pizza Man's 42" Build in NJ
  10. Mongo's 42" CT Build
  11. Cracks in Dome
  12. Chimney size
  13. Pompeii hearth
  14. Finished
  15. 32" storage heater and brick dome build in Ireland
  16. pompeii oven construction
  17. Reclaimed fire brick
  18. expand the outer arch?
  19. 36 in oven exterior width
  20. pompeii oven build in maine
  21. Perlcrete question
  22. 32" inch build in Ireland
  23. Opening, set back and vent
  24. Curing
  25. Crack in structural slab. Bummer.
  26. ventilation in the enclosure
  27. my new project (uk)
  28. Pompeii Nate's 42" take two
  29. Cracks ??? How bad
  30. Northwest PA 36" oven build
  31. a few vent/flue qestions
  32. Fiber blanket and perlite when enclosure
  33. New 36" Oven in Salt Lake City
  34. WFO built into retaining wall
  35. Any flaws in my dome and arch design?
  36. A Real Newbie question
  37. oven opening
  38. Floor tiles
  39. Sketch-up question
  40. Dover, Pa 42" Pompeii
  41. Pompeii oven brick quantities
  42. Inside oven Before first fire (After five years of fires coming next)
  43. 32" build in West Palm Beach, Fl
  44. Fire brick quantities for a Newbie
  45. Please help?
  46. 42" Build Eagan, MN Church Project
  47. size of the reveal
  48. Danish 37" WFO build - Beginner!
  49. Question - Mortar over brick dome
  50. Refractory mortar setting
  51. Under the hearth temperature
  52. Curing question please
  53. Ideas for outer door
  54. Heat cast 40
  55. Propane only
  56. 42" WFO build started in Elliot Lake Ontario
  57. New guy starting my wfo
  58. Perlite mixing ratios
  59. Buttressing brick wall
  60. Is it a good idea to bevel the floor brick edges?
  61. How bad did I screw up? Used the wrong mortar
  62. To Thermal Break or not to Thermal Break? That is the question.
  63. Neapolitan Oven Dimensions
  64. Yet another curing question
  65. Paso Robles Pompeii dome completion
  66. New 32" build in Saskatchewan, Canada
  67. Oven Floor
  68. Dome insulation Help needed
  69. Pompeii indoor ovnen build in Norway
  70. 42" Build Underway in Central Alabama
  71. Just North of Nashville 42" Build
  72. 48" ? Pompeii... Early Stages
  73. Hello. Guidance Welcome!
  74. Amount of space to allow for vent
  75. Sakrete Maximizer
  76. Home Brew Mortar
  77. Is it worth...Biscotto di Sorrento
  78. My new 42'' Pompeii
  79. Bricks set on side at oven floor
  80. Aggrevating Variation in Block Size
  81. New insulating material opinions please
  82. Ockenfels 36" Pompeii in Iowa, USA
  83. 7 years in the waiting i get to start my 42" pompeii
  84. 40" Indoor Pompeii in NNY
  85. 100 cm oven build, Sweden
  86. 40" WFO Chantilly, VA
  87. Embarrassing question from long time reader
  88. outdoor kitchen and oven base
  89. half brick igloo
  90. 42 Pompeii in Israel
  91. 42 Pompeii Oven in Israel
  92. European version of the HF saw?
  93. 2 questions about the Pompeii Oven build
  94. First Course of Brick
  95. Cementing the bricks question
  96. Fire cement
  97. 90cm (35-36 inch) Pompeii style oven in Slovenia
  98. 42" Pompeii oven in Gloucester, Virginia.
  99. 42" in Gloucester Va.
  100. Mike's Northern Virginia Build
  101. Subsidence on anew build
  102. 38" build in Slovenia
  103. 36" in Chapin, SC
  104. New 42" build in NY
  105. 42" Oven build in UK
  106. Imperfect Dome
  107. Concrete Foundation Base Cracked...Damn it!
  108. Question about dome bevel
  109. wanting to build a 36 or 42 Pompeii
  110. Clarification on pompeii oven
  111. 42" Pompeii in Paso Robles Ca.
  112. How to WFO's fare in earthquake country?
  113. Labor to cut and build a 42" dome?
  114. Pompeii Stand Question tumbled block
  115. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  116. Help with Casa2G90 castable refractory pitting
  117. Clinch Finished Oven
  118. block fill alternatives
  119. 42" Started in Fountain Hills, Arizona
  120. Near Buffalo NY
  121. 42" Build in Fountain Hills, Arizona
  122. 42" Build in Fountain Hills, Arizona
  123. Floor Insulation
  124. Vent location
  125. Turning storage area to a smoker
  126. Starting my WFO in N. Carolina
  127. Semi- circular openings
  128. Ash dump installs
  129. temperature measurement
  130. Brick chimney to metal flue
  131. SuperIsol vs Calcium Silicate board
  132. 10" vs 7" saw
  133. How long does your oven stay hot?
  134. Smoke
  135. My Build...Few Questions
  136. New Build in South Oz
  137. Smoke Escaping
  138. Pompeii oven roof question
  139. Cure Time For High Temp Mortar
  140. Air as insulation
  141. Using rock instead of brick
  142. And so it begins...
  143. Dome to Angle Iron Opening transition
  144. 10" saw owners: tilt/turn?
  145. My UK build is out of the ground!
  146. What type metal for door?
  147. Perlite to concrete ratio?
  148. UK oven build - help with fire cement
  149. 36+ Pompeii in St. Louis
  150. Begining 36" oven in the Missouri Ozarks
  151. DmYeli's Build in Nova Scotia
  152. definitive guide to concrete countertop?
  153. Are these fire brick
  154. 43" Oven construction in Norway
  155. "simple" idea for a buttress (neopolitan oven build)
  156. Is this plan (oven entry) structuraly strong enough ?
  157. 42" Pompeii Oven in Virginia
  158. Curing process
  159. vermicrete
  160. vermicrete
  161. Trouble finding a blanket in Beijing
  162. 40" corner build in central TX
  163. Almost there 42 in Syracuse
  164. Problem with insulating Vermiculite layer
  165. How high to start curve of entry arch?
  166. Pompeii Oven Construction Video
  167. small oven for friend
  168. DMYeli's inner arch brick cuts
  169. Buttress the outer entry/arch
  170. will bricks w/side cut make my oven last longer?
  171. dome opening
  172. Web Album of 36 Build
  173. Curing finished 42" WFO
  174. Somewhere in the slumering suburbs of Stockholm
  175. Pompeii oven versus premio2G100
  176. Finally Finished
  177. oven base and floor
  178. Is the home depot vermiculite good?
  179. How to test homebrew mortar
  180. can i make use of my firebrick bits and pieces?
  181. ~38" build in Seattle
  182. 42" build in Central Texas
  183. 42" (1,067mm) UK build
  184. Please help: Crack inside of dome
  185. dome is out of circle
  186. placement of chimney relevant to oven diameter
  187. Setting oven slab in a boulder wall
  188. 30"/760mm Scotland Pompeii
  189. perlite
  190. Intersection between dome and opening?
  191. smoke coming out top of dome
  192. IT without welding?
  193. home brew in the hot sun
  194. broschb 36" in utah
  195. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  196. A New Journey
  197. Questions Re Attaching Terracotta Flue
  198. First Firing in 36" Silver Springs Nevada Oven
  199. Questions on cladding
  200. Installing Insulation Board
  201. Mortar problem
  202. Perlite grain size, how much is needed
  203. year old portland
  204. insulation on entry?
  205. Mortar between floor and first course?
  206. Paper concrete
  207. Paper concrete
  208. Cracks in oven
  209. 39" Tutto Forno in Socal
  210. gianluca's 42" oven build
  211. More questions for experts.
  212. Rear to frt measurement please
  213. Filling Cores of Concrete Block on the Front Course?
  214. Final dome keystone: castable?
  215. Home brew
  216. Zeke's 40" in Modesto
  217. Laying the floor Questions :)
  218. 42 inch Pompeii build i Norway
  219. 3 questions for the experienced
  220. making pompeii oven (with crack problem) waterproof
  221. Steel Stud Enclosure
  222. 42 inch Michigan Oven
  223. Low dome 42" in New Zealand
  224. Firing oven, when?
  225. Walled Enclosure Bottom Plate Attachment
  226. Stand Dimensions for 42 in Oven
  227. Irish Build
  228. Fabricated my insulated door.
  229. Keiths 32" build in north yorkshire uk
  230. oven opening widht and arch form
  231. Which insulation to use in insulated door
  232. 36" or 42" pompeii?
  233. Oven done height question
  234. Help with oven dome
  235. Heat loss thru substucture
  236. Finally Finished.....well almost. stone veneer help!
  237. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  238. floor insulatuin
  239. 47" - Pompeji
  240. 36" Walthamstow Wood Fired Oven (UK)
  241. Waterproofing Dome
  242. 32 Inch Pompeii in Northern California
  243. 32" Oven in Santa Rosa, California
  244. thermometer for door
  245. Expansion gap between cooking floor and dome
  246. Door Lip Repair
  247. "Oven Cladding" to do or not to do.....
  248. Modular Pizza Oven advice
  249. Over Door Insulation
  250. Pizza oven stand, London UK