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  1. Question - Mortar over brick dome
  2. Refractory mortar setting
  3. Under the hearth temperature
  4. Curing question please
  5. Ideas for outer door
  6. Heat cast 40
  7. Propane only
  8. 42" WFO build started in Elliot Lake Ontario
  9. New guy starting my wfo
  10. Perlite mixing ratios
  11. Buttressing brick wall
  12. Is it a good idea to bevel the floor brick edges?
  13. How bad did I screw up? Used the wrong mortar
  14. To Thermal Break or not to Thermal Break? That is the question.
  15. Neapolitan Oven Dimensions
  16. Yet another curing question
  17. Paso Robles Pompeii dome completion
  18. New 32" build in Saskatchewan, Canada
  19. Oven Floor
  20. Dome insulation Help needed
  21. Pompeii indoor ovnen build in Norway
  22. 42" Build Underway in Central Alabama
  23. Just North of Nashville 42" Build
  24. 48" ? Pompeii... Early Stages
  25. Hello. Guidance Welcome!
  26. Amount of space to allow for vent
  27. Sakrete Maximizer
  28. Home Brew Mortar
  29. Is it worth...Biscotto di Sorrento
  30. My new 42'' Pompeii
  31. Bricks set on side at oven floor
  32. Aggrevating Variation in Block Size
  33. New insulating material opinions please
  34. Ockenfels 36" Pompeii in Iowa, USA
  35. 7 years in the waiting i get to start my 42" pompeii
  36. 40" Indoor Pompeii in NNY
  37. 100 cm oven build, Sweden
  38. 40" WFO Chantilly, VA
  39. Embarrassing question from long time reader
  40. outdoor kitchen and oven base
  41. half brick igloo
  42. 42 Pompeii in Israel
  43. 42 Pompeii Oven in Israel
  44. European version of the HF saw?
  45. 2 questions about the Pompeii Oven build
  46. First Course of Brick
  47. Cementing the bricks question
  48. Fire cement
  49. 90cm (35-36 inch) Pompeii style oven in Slovenia
  50. 42" Pompeii oven in Gloucester, Virginia.
  51. 42" in Gloucester Va.
  52. Mike's Northern Virginia Build
  53. Subsidence on anew build
  54. 38" build in Slovenia
  55. 36" in Chapin, SC
  56. New 42" build in NY
  57. 42" Oven build in UK
  58. Imperfect Dome
  59. Concrete Foundation Base Cracked...Damn it!
  60. Question about dome bevel
  61. wanting to build a 36 or 42 Pompeii
  62. Clarification on pompeii oven
  63. 42" Pompeii in Paso Robles Ca.
  64. How to WFO's fare in earthquake country?
  65. Labor to cut and build a 42" dome?
  66. Pompeii Stand Question tumbled block
  67. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  68. Help with Casa2G90 castable refractory pitting
  69. Clinch Finished Oven
  70. block fill alternatives
  71. 42" Started in Fountain Hills, Arizona
  72. Near Buffalo NY
  73. 42" Build in Fountain Hills, Arizona
  74. 42" Build in Fountain Hills, Arizona
  75. Floor Insulation
  76. Vent location
  77. Turning storage area to a smoker
  78. Starting my WFO in N. Carolina
  79. Semi- circular openings
  80. Ash dump installs
  81. temperature measurement
  82. Brick chimney to metal flue
  83. SuperIsol vs Calcium Silicate board
  84. 10" vs 7" saw
  85. How long does your oven stay hot?
  86. Smoke
  87. My Build...Few Questions
  88. New Build in South Oz
  89. Smoke Escaping
  90. Pompeii oven roof question
  91. Cure Time For High Temp Mortar
  92. Air as insulation
  93. Using rock instead of brick
  94. And so it begins...
  95. Dome to Angle Iron Opening transition
  96. 10" saw owners: tilt/turn?
  97. My UK build is out of the ground!
  98. What type metal for door?
  99. Perlite to concrete ratio?
  100. UK oven build - help with fire cement
  101. 36+ Pompeii in St. Louis
  102. Begining 36" oven in the Missouri Ozarks
  103. DmYeli's Build in Nova Scotia
  104. definitive guide to concrete countertop?
  105. Are these fire brick
  106. 43" Oven construction in Norway
  107. "simple" idea for a buttress (neopolitan oven build)
  108. Is this plan (oven entry) structuraly strong enough ?
  109. 42" Pompeii Oven in Virginia
  110. Curing process
  111. vermicrete
  112. vermicrete
  113. Trouble finding a blanket in Beijing
  114. 40" corner build in central TX
  115. Almost there 42 in Syracuse
  116. Problem with insulating Vermiculite layer
  117. How high to start curve of entry arch?
  118. Pompeii Oven Construction Video
  119. small oven for friend
  120. DMYeli's inner arch brick cuts
  121. Buttress the outer entry/arch
  122. will bricks w/side cut make my oven last longer?
  123. dome opening
  124. Web Album of 36 Build
  125. Curing finished 42" WFO
  126. Somewhere in the slumering suburbs of Stockholm
  127. Pompeii oven versus premio2G100
  128. Finally Finished
  129. oven base and floor
  130. Is the home depot vermiculite good?
  131. How to test homebrew mortar
  132. can i make use of my firebrick bits and pieces?
  133. ~38" build in Seattle
  134. 42" build in Central Texas
  135. 42" (1,067mm) UK build
  136. Please help: Crack inside of dome
  137. dome is out of circle
  138. placement of chimney relevant to oven diameter
  139. Setting oven slab in a boulder wall
  140. 30"/760mm Scotland Pompeii
  141. perlite
  142. Intersection between dome and opening?
  143. smoke coming out top of dome
  144. IT without welding?
  145. home brew in the hot sun
  146. broschb 36" in utah
  147. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  148. A New Journey
  149. Questions Re Attaching Terracotta Flue
  150. First Firing in 36" Silver Springs Nevada Oven
  151. Questions on cladding
  152. Installing Insulation Board
  153. Mortar problem
  154. Perlite grain size, how much is needed
  155. year old portland
  156. insulation on entry?
  157. Mortar between floor and first course?
  158. Paper concrete
  159. Paper concrete
  160. Cracks in oven
  161. 39" Tutto Forno in Socal
  162. gianluca's 42" oven build
  163. More questions for experts.
  164. Rear to frt measurement please
  165. Filling Cores of Concrete Block on the Front Course?
  166. Final dome keystone: castable?
  167. Home brew
  168. Zeke's 40" in Modesto
  169. Laying the floor Questions :)
  170. 42 inch Pompeii build i Norway
  171. 3 questions for the experienced
  172. making pompeii oven (with crack problem) waterproof
  173. Steel Stud Enclosure
  174. 42 inch Michigan Oven
  175. Low dome 42" in New Zealand
  176. Firing oven, when?
  177. Walled Enclosure Bottom Plate Attachment
  178. Stand Dimensions for 42 in Oven
  179. Irish Build
  180. Fabricated my insulated door.
  181. Keiths 32" build in north yorkshire uk
  182. oven opening widht and arch form
  183. Which insulation to use in insulated door
  184. 36" or 42" pompeii?
  185. Oven done height question
  186. Help with oven dome
  187. Heat loss thru substucture
  188. Finally Finished.....well almost. stone veneer help!
  189. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  190. floor insulatuin
  191. 47" - Pompeji
  192. 36" Walthamstow Wood Fired Oven (UK)
  193. Waterproofing Dome
  194. 32 Inch Pompeii in Northern California
  195. 32" Oven in Santa Rosa, California
  196. thermometer for door
  197. Expansion gap between cooking floor and dome
  198. Door Lip Repair
  199. "Oven Cladding" to do or not to do.....
  200. Modular Pizza Oven advice
  201. Over Door Insulation
  202. Pizza oven stand, London UK
  203. Pizza Oven Insulation
  204. Decorative Arch
  205. Stucco help
  206. Total cost
  207. Scratch coat
  208. Insulating Entry Arch
  209. Official - Show off your tools.
  210. Curing oven
  211. Need 3 Thermometers: Recommendations needed
  212. Hello please Urgent
  213. Soldier course
  214. My 40" Inch pizza oven in Florida
  215. Insulation: The more the merrier. But how much more?
  216. HELP! Trouble with transition for landing
  217. Keystone Size
  218. splitting bricks vs cutting
  219. Flue Height
  220. Oven Floor Height
  221. Perlite vs. Blow in Insulation??
  222. What do you have for Insulation
  223. Block Wall
  224. 39 inch Pompeii in Lincolnshire England
  225. Hendo Gauge / IT
  226. Chimney diamater on a 36" Pompeii Oven.
  227. Mortar Joints
  228. terminology around angles and the IT cradle
  229. Concerning Fire Clay & FireBricks
  230. WFO's in Cold Climates
  231. K79 Oven Build
  232. Block Stand Confusion?
  233. Any thoughts on quality/performance of this oven
  234. Pompeii Oven Misprint?
  235. Share your crack stories
  236. Pompeii Oven Kit
  237. Foundation Question
  238. 36" or 42"
  239. 42" Pompeii in S. Louisiana
  240. Rickaroonie's 42 in build in Coomba Bay Australia
  241. Mortar line across courses
  242. Lessons learned
  243. 32" dome oven
  244. Calcium silicate or ceramic fiber board
  245. 36" oven in Colorado Springs
  246. Super Duty Firebricks, good or bad?
  247. Calcium Silicate board thickness
  248. My wood oven
  249. Type of Mortar used.
  250. Steel Baking Deck