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  1. My 36" oven
  2. 40" Driftwood,TX Pompeii
  3. Should I tear the Dome of my FB WFO off.
  4. My 2nd oven what to do?
  5. New Oven Started in Driftwood,TX
  6. The plan was to use clay, I started using brick today. Paul's 36"er
  7. 42" Idaho spud
  8. Beginning my 39'' Neapolitan Oven - questions about first course
  9. Siporex as insulation?
  10. Randy's dreams do come true oven build
  11. 48" pompeii made with termite mound clay
  12. 36" Pompeii Build, West Lafayette, IN
  13. 36" in DFW Area - Building the Oven!
  14. smaller oven
  15. 42" Mesa, Arizona - Corner build
  16. Designing an Oval Oven
  17. Here we go again...36"
  18. 32 in the Southern Sierras
  19. Adding soapstone after build
  20. thickness of ss for door
  21. thin foundation slab
  22. Online Magazine, for our cause
  23. What size ceramic board?
  24. Nathan's 36" SoCal WFO build
  25. proximity to fence
  26. Solid house bricks for the stand?
  27. your awesome... 1mtr internal dome Sydney Aus
  28. curing the oven
  29. Insulation and heat break
  30. My first attempt for 42" oven / changed to 36"
  31. New 38 Build in Central Texas
  32. Casting a Transistion
  33. Free experience transfer
  34. Arch - need to buttress?
  35. Central Utah 42" Pompei Build (continued)
  36. finally started the oven
  37. Finishing the oven,starting at the brick
  38. Pompeii oven with 1/3 fire bricks - structural issues?
  39. UK firebricks query
  40. Insulation over Dome
  41. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  42. stucco questions
  43. To fellow Vermiculite Users
  44. Chimney problem?
  45. Problem with vermicrete layer
  46. Out of work Pizza Man's 42" Build in NJ
  47. Mongo's 42" CT Build
  48. Cracks in Dome
  49. Chimney size
  50. Pompeii hearth
  51. Finished
  52. 32" storage heater and brick dome build in Ireland
  53. pompeii oven construction
  54. Reclaimed fire brick
  55. expand the outer arch?
  56. 36 in oven exterior width
  57. pompeii oven build in maine
  58. Perlcrete question
  59. 32" inch build in Ireland
  60. Opening, set back and vent
  61. Curing
  62. Crack in structural slab. Bummer.
  63. ventilation in the enclosure
  64. my new project (uk)
  65. Pompeii Nate's 42" take two
  66. Cracks ??? How bad
  67. Northwest PA 36" oven build
  68. a few vent/flue qestions
  69. Fiber blanket and perlite when enclosure
  70. New 36" Oven in Salt Lake City
  71. WFO built into retaining wall
  72. Any flaws in my dome and arch design?
  73. A Real Newbie question
  74. oven opening
  75. Floor tiles
  76. Sketch-up question
  77. Dover, Pa 42" Pompeii
  78. Pompeii oven brick quantities
  79. Inside oven Before first fire (After five years of fires coming next)
  80. 32" build in West Palm Beach, Fl
  81. Fire brick quantities for a Newbie
  82. Please help?
  83. 42" Build Eagan, MN Church Project
  84. size of the reveal
  85. Danish 37" WFO build - Beginner!
  86. Question - Mortar over brick dome
  87. Refractory mortar setting
  88. Under the hearth temperature
  89. Curing question please
  90. Ideas for outer door
  91. Heat cast 40
  92. Propane only
  93. 42" WFO build started in Elliot Lake Ontario
  94. New guy starting my wfo
  95. Perlite mixing ratios
  96. Buttressing brick wall
  97. Is it a good idea to bevel the floor brick edges?
  98. How bad did I screw up? Used the wrong mortar
  99. To Thermal Break or not to Thermal Break? That is the question.
  100. Neapolitan Oven Dimensions
  101. Yet another curing question
  102. Paso Robles Pompeii dome completion
  103. New 32" build in Saskatchewan, Canada
  104. Oven Floor
  105. Dome insulation Help needed
  106. Pompeii indoor ovnen build in Norway
  107. 42" Build Underway in Central Alabama
  108. Just North of Nashville 42" Build
  109. 48" ? Pompeii... Early Stages
  110. Hello. Guidance Welcome!
  111. Amount of space to allow for vent
  112. Sakrete Maximizer
  113. Home Brew Mortar
  114. Is it worth...Biscotto di Sorrento
  115. My new 42'' Pompeii
  116. Bricks set on side at oven floor
  117. Aggrevating Variation in Block Size
  118. New insulating material opinions please
  119. Ockenfels 36" Pompeii in Iowa, USA
  120. 7 years in the waiting i get to start my 42" pompeii
  121. 40" Indoor Pompeii in NNY
  122. 100 cm oven build, Sweden
  123. 40" WFO Chantilly, VA
  124. Embarrassing question from long time reader
  125. outdoor kitchen and oven base
  126. half brick igloo
  127. 42 Pompeii in Israel
  128. 42 Pompeii Oven in Israel
  129. European version of the HF saw?
  130. 2 questions about the Pompeii Oven build
  131. First Course of Brick
  132. Cementing the bricks question
  133. Fire cement
  134. 90cm (35-36 inch) Pompeii style oven in Slovenia
  135. 42" Pompeii oven in Gloucester, Virginia.
  136. 42" in Gloucester Va.
  137. Mike's Northern Virginia Build
  138. Subsidence on anew build
  139. 38" build in Slovenia
  140. 36" in Chapin, SC
  141. New 42" build in NY
  142. 42" Oven build in UK
  143. Imperfect Dome
  144. Concrete Foundation Base Cracked...Damn it!
  145. Question about dome bevel
  146. wanting to build a 36 or 42 Pompeii
  147. Clarification on pompeii oven
  148. 42" Pompeii in Paso Robles Ca.
  149. How to WFO's fare in earthquake country?
  150. Labor to cut and build a 42" dome?
  151. Pompeii Stand Question tumbled block
  152. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  153. Help with Casa2G90 castable refractory pitting
  154. Clinch Finished Oven
  155. block fill alternatives
  156. 42" Started in Fountain Hills, Arizona
  157. Near Buffalo NY
  158. 42" Build in Fountain Hills, Arizona
  159. 42" Build in Fountain Hills, Arizona
  160. Floor Insulation
  161. Vent location
  162. Turning storage area to a smoker
  163. Starting my WFO in N. Carolina
  164. Semi- circular openings
  165. Ash dump installs
  166. temperature measurement
  167. Brick chimney to metal flue
  168. SuperIsol vs Calcium Silicate board
  169. 10" vs 7" saw
  170. How long does your oven stay hot?
  171. Smoke
  172. My Build...Few Questions
  173. New Build in South Oz
  174. Smoke Escaping
  175. Pompeii oven roof question
  176. Cure Time For High Temp Mortar
  177. Air as insulation
  178. Using rock instead of brick
  179. And so it begins...
  180. Dome to Angle Iron Opening transition
  181. 10" saw owners: tilt/turn?
  182. My UK build is out of the ground!
  183. What type metal for door?
  184. Perlite to concrete ratio?
  185. UK oven build - help with fire cement
  186. 36+ Pompeii in St. Louis
  187. Begining 36" oven in the Missouri Ozarks
  188. DmYeli's Build in Nova Scotia
  189. definitive guide to concrete countertop?
  190. Are these fire brick
  191. 43" Oven construction in Norway
  192. "simple" idea for a buttress (neopolitan oven build)
  193. Is this plan (oven entry) structuraly strong enough ?
  194. 42" Pompeii Oven in Virginia
  195. Curing process
  196. vermicrete
  197. vermicrete
  198. Trouble finding a blanket in Beijing
  199. 40" corner build in central TX
  200. Almost there 42 in Syracuse
  201. Problem with insulating Vermiculite layer
  202. How high to start curve of entry arch?
  203. Pompeii Oven Construction Video
  204. small oven for friend
  205. DMYeli's inner arch brick cuts
  206. Buttress the outer entry/arch
  207. will bricks w/side cut make my oven last longer?
  208. dome opening
  209. Web Album of 36 Build
  210. Curing finished 42" WFO
  211. Somewhere in the slumering suburbs of Stockholm
  212. Pompeii oven versus premio2G100
  213. Finally Finished
  214. oven base and floor
  215. Is the home depot vermiculite good?
  216. How to test homebrew mortar
  217. can i make use of my firebrick bits and pieces?
  218. ~38" build in Seattle
  219. 42" build in Central Texas
  220. 42" (1,067mm) UK build
  221. Please help: Crack inside of dome
  222. dome is out of circle
  223. placement of chimney relevant to oven diameter
  224. Setting oven slab in a boulder wall
  225. 30"/760mm Scotland Pompeii
  226. perlite
  227. Intersection between dome and opening?
  228. smoke coming out top of dome
  229. IT without welding?
  230. home brew in the hot sun
  231. broschb 36" in utah
  232. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  233. A New Journey
  234. Questions Re Attaching Terracotta Flue
  235. First Firing in 36" Silver Springs Nevada Oven
  236. Questions on cladding
  237. Installing Insulation Board
  238. Mortar problem
  239. Perlite grain size, how much is needed
  240. year old portland
  241. insulation on entry?
  242. Mortar between floor and first course?
  243. Paper concrete
  244. Paper concrete
  245. Cracks in oven
  246. 39" Tutto Forno in Socal
  247. gianluca's 42" oven build
  248. More questions for experts.
  249. Rear to frt measurement please
  250. Filling Cores of Concrete Block on the Front Course?