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  1. Pompeii hearth
  2. Finished
  3. 32" storage heater and brick dome build in Ireland
  4. pompeii oven construction
  5. Reclaimed fire brick
  6. expand the outer arch?
  7. 36 in oven exterior width
  8. pompeii oven build in maine
  9. Perlcrete question
  10. 32" inch build in Ireland
  11. Opening, set back and vent
  12. Curing
  13. Crack in structural slab. Bummer.
  14. ventilation in the enclosure
  15. my new project (uk)
  16. Pompeii Nate's 42" take two
  17. Cracks ??? How bad
  18. Northwest PA 36" oven build
  19. a few vent/flue qestions
  20. Fiber blanket and perlite when enclosure
  21. New 36" Oven in Salt Lake City
  22. WFO built into retaining wall
  23. Any flaws in my dome and arch design?
  24. A Real Newbie question
  25. oven opening
  26. Floor tiles
  27. Sketch-up question
  28. Dover, Pa 42" Pompeii
  29. Pompeii oven brick quantities
  30. Inside oven Before first fire (After five years of fires coming next)
  31. 32" build in West Palm Beach, Fl
  32. Fire brick quantities for a Newbie
  33. Please help?
  34. 42" Build Eagan, MN Church Project
  35. size of the reveal
  36. Danish 37" WFO build - Beginner!
  37. Question - Mortar over brick dome
  38. Refractory mortar setting
  39. Under the hearth temperature
  40. Curing question please
  41. Ideas for outer door
  42. Heat cast 40
  43. Propane only
  44. 42" WFO build started in Elliot Lake Ontario
  45. New guy starting my wfo
  46. Perlite mixing ratios
  47. Buttressing brick wall
  48. Is it a good idea to bevel the floor brick edges?
  49. How bad did I screw up? Used the wrong mortar
  50. To Thermal Break or not to Thermal Break? That is the question.
  51. Neapolitan Oven Dimensions
  52. Yet another curing question
  53. Paso Robles Pompeii dome completion
  54. New 32" build in Saskatchewan, Canada
  55. Oven Floor
  56. Dome insulation Help needed
  57. Pompeii indoor ovnen build in Norway
  58. 42" Build Underway in Central Alabama
  59. Just North of Nashville 42" Build
  60. 48" ? Pompeii... Early Stages
  61. Hello. Guidance Welcome!
  62. Amount of space to allow for vent
  63. Sakrete Maximizer
  64. Home Brew Mortar
  65. Is it worth...Biscotto di Sorrento
  66. My new 42'' Pompeii
  67. Bricks set on side at oven floor
  68. Aggrevating Variation in Block Size
  69. New insulating material opinions please
  70. Ockenfels 36" Pompeii in Iowa, USA
  71. 7 years in the waiting i get to start my 42" pompeii
  72. 40" Indoor Pompeii in NNY
  73. 100 cm oven build, Sweden
  74. 40" WFO Chantilly, VA
  75. Embarrassing question from long time reader
  76. outdoor kitchen and oven base
  77. half brick igloo
  78. 42 Pompeii in Israel
  79. 42 Pompeii Oven in Israel
  80. European version of the HF saw?
  81. 2 questions about the Pompeii Oven build
  82. First Course of Brick
  83. Cementing the bricks question
  84. Fire cement
  85. 90cm (35-36 inch) Pompeii style oven in Slovenia
  86. 42" Pompeii oven in Gloucester, Virginia.
  87. 42" in Gloucester Va.
  88. Mike's Northern Virginia Build
  89. Subsidence on anew build
  90. 38" build in Slovenia
  91. 36" in Chapin, SC
  92. New 42" build in NY
  93. 42" Oven build in UK
  94. Imperfect Dome
  95. Concrete Foundation Base Cracked...Damn it!
  96. Question about dome bevel
  97. wanting to build a 36 or 42 Pompeii
  98. Clarification on pompeii oven
  99. 42" Pompeii in Paso Robles Ca.
  100. How to WFO's fare in earthquake country?
  101. Labor to cut and build a 42" dome?
  102. Pompeii Stand Question tumbled block
  103. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  104. Help with Casa2G90 castable refractory pitting
  105. Clinch Finished Oven
  106. block fill alternatives
  107. 42" Started in Fountain Hills, Arizona
  108. Near Buffalo NY
  109. 42" Build in Fountain Hills, Arizona
  110. 42" Build in Fountain Hills, Arizona
  111. Floor Insulation
  112. Vent location
  113. Turning storage area to a smoker
  114. Starting my WFO in N. Carolina
  115. Semi- circular openings
  116. Ash dump installs
  117. temperature measurement
  118. Brick chimney to metal flue
  119. SuperIsol vs Calcium Silicate board
  120. 10" vs 7" saw
  121. How long does your oven stay hot?
  122. Smoke
  123. My Build...Few Questions
  124. New Build in South Oz
  125. Smoke Escaping
  126. Pompeii oven roof question
  127. Cure Time For High Temp Mortar
  128. Air as insulation
  129. Using rock instead of brick
  130. And so it begins...
  131. Dome to Angle Iron Opening transition
  132. 10" saw owners: tilt/turn?
  133. My UK build is out of the ground!
  134. What type metal for door?
  135. Perlite to concrete ratio?
  136. UK oven build - help with fire cement
  137. 36+ Pompeii in St. Louis
  138. Begining 36" oven in the Missouri Ozarks
  139. DmYeli's Build in Nova Scotia
  140. definitive guide to concrete countertop?
  141. Are these fire brick
  142. 43" Oven construction in Norway
  143. "simple" idea for a buttress (neopolitan oven build)
  144. Is this plan (oven entry) structuraly strong enough ?
  145. 42" Pompeii Oven in Virginia
  146. Curing process
  147. vermicrete
  148. vermicrete
  149. Trouble finding a blanket in Beijing
  150. 40" corner build in central TX
  151. Almost there 42 in Syracuse
  152. Problem with insulating Vermiculite layer
  153. How high to start curve of entry arch?
  154. Pompeii Oven Construction Video
  155. small oven for friend
  156. DMYeli's inner arch brick cuts
  157. Buttress the outer entry/arch
  158. will bricks w/side cut make my oven last longer?
  159. dome opening
  160. Web Album of 36 Build
  161. Curing finished 42" WFO
  162. Somewhere in the slumering suburbs of Stockholm
  163. Pompeii oven versus premio2G100
  164. Finally Finished
  165. oven base and floor
  166. Is the home depot vermiculite good?
  167. How to test homebrew mortar
  168. can i make use of my firebrick bits and pieces?
  169. ~38" build in Seattle
  170. 42" build in Central Texas
  171. 42" (1,067mm) UK build
  172. Please help: Crack inside of dome
  173. dome is out of circle
  174. placement of chimney relevant to oven diameter
  175. Setting oven slab in a boulder wall
  176. 30"/760mm Scotland Pompeii
  177. perlite
  178. Intersection between dome and opening?
  179. smoke coming out top of dome
  180. IT without welding?
  181. home brew in the hot sun
  182. broschb 36" in utah
  183. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  184. A New Journey
  185. Questions Re Attaching Terracotta Flue
  186. First Firing in 36" Silver Springs Nevada Oven
  187. Questions on cladding
  188. Installing Insulation Board
  189. Mortar problem
  190. Perlite grain size, how much is needed
  191. year old portland
  192. insulation on entry?
  193. Mortar between floor and first course?
  194. Paper concrete
  195. Paper concrete
  196. Cracks in oven
  197. 39" Tutto Forno in Socal
  198. gianluca's 42" oven build
  199. More questions for experts.
  200. Rear to frt measurement please
  201. Filling Cores of Concrete Block on the Front Course?
  202. Final dome keystone: castable?
  203. Home brew
  204. Zeke's 40" in Modesto
  205. Laying the floor Questions :)
  206. 42 inch Pompeii build i Norway
  207. 3 questions for the experienced
  208. making pompeii oven (with crack problem) waterproof
  209. Steel Stud Enclosure
  210. 42 inch Michigan Oven
  211. Low dome 42" in New Zealand
  212. Firing oven, when?
  213. Walled Enclosure Bottom Plate Attachment
  214. Stand Dimensions for 42 in Oven
  215. Irish Build
  216. Fabricated my insulated door.
  217. Keiths 32" build in north yorkshire uk
  218. oven opening widht and arch form
  219. Which insulation to use in insulated door
  220. 36" or 42" pompeii?
  221. Oven done height question
  222. Help with oven dome
  223. Heat loss thru substucture
  224. Finally Finished.....well almost. stone veneer help!
  225. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  226. floor insulatuin
  227. 47" - Pompeji
  228. 36" Walthamstow Wood Fired Oven (UK)
  229. Waterproofing Dome
  230. 32 Inch Pompeii in Northern California
  231. 32" Oven in Santa Rosa, California
  232. thermometer for door
  233. Expansion gap between cooking floor and dome
  234. Door Lip Repair
  235. "Oven Cladding" to do or not to do.....
  236. Modular Pizza Oven advice
  237. Over Door Insulation
  238. Pizza oven stand, London UK
  239. Pizza Oven Insulation
  240. Decorative Arch
  241. Stucco help
  242. Total cost
  243. Scratch coat
  244. Insulating Entry Arch
  245. Official - Show off your tools.
  246. Curing oven
  247. Need 3 Thermometers: Recommendations needed
  248. Hello please Urgent
  249. Soldier course
  250. My 40" Inch pizza oven in Florida