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  1. Solid house bricks for the stand?
  2. your awesome... 1mtr internal dome Sydney Aus
  3. curing the oven
  4. Insulation and heat break
  5. My first attempt for 42" oven / changed to 36"
  6. New 38 Build in Central Texas
  7. Casting a Transistion
  8. Free experience transfer
  9. Arch - need to buttress?
  10. Central Utah 42" Pompei Build (continued)
  11. finally started the oven
  12. 54" Ready, Set, Go....
  13. Finishing the oven,starting at the brick
  14. Pompeii oven with 1/3 fire bricks - structural issues?
  15. UK firebricks query
  16. Insulation over Dome
  17. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  18. stucco questions
  19. To fellow Vermiculite Users
  20. Chimney problem?
  21. Problem with vermicrete layer
  22. Out of work Pizza Man's 42" Build in NJ
  23. Mongo's 42" CT Build
  24. Cracks in Dome
  25. Chimney size
  26. Pompeii hearth
  27. Finished
  28. 32" storage heater and brick dome build in Ireland
  29. pompeii oven construction
  30. Reclaimed fire brick
  31. expand the outer arch?
  32. 36 in oven exterior width
  33. pompeii oven build in maine
  34. Perlcrete question
  35. 32" inch build in Ireland
  36. Opening, set back and vent
  37. Curing
  38. Crack in structural slab. Bummer.
  39. ventilation in the enclosure
  40. my new project (uk)
  41. Pompeii Nate's 42" take two
  42. Cracks ??? How bad
  43. Northwest PA 36" oven build
  44. a few vent/flue qestions
  45. Fiber blanket and perlite when enclosure
  46. New 36" Oven in Salt Lake City
  47. WFO built into retaining wall
  48. Any flaws in my dome and arch design?
  49. A Real Newbie question
  50. oven opening
  51. Floor tiles
  52. Sketch-up question
  53. Dover, Pa 42" Pompeii
  54. Pompeii oven brick quantities
  55. Inside oven Before first fire (After five years of fires coming next)
  56. 32" build in West Palm Beach, Fl
  57. Fire brick quantities for a Newbie
  58. Please help?
  59. 42" Build Eagan, MN Church Project
  60. size of the reveal
  61. Danish 37" WFO build - Beginner!
  62. Question - Mortar over brick dome
  63. Refractory mortar setting
  64. Under the hearth temperature
  65. Curing question please
  66. Ideas for outer door
  67. Heat cast 40
  68. Propane only
  69. 42" WFO build started in Elliot Lake Ontario
  70. New guy starting my wfo
  71. Perlite mixing ratios
  72. Buttressing brick wall
  73. Is it a good idea to bevel the floor brick edges?
  74. How bad did I screw up? Used the wrong mortar
  75. To Thermal Break or not to Thermal Break? That is the question.
  76. Neapolitan Oven Dimensions
  77. Yet another curing question
  78. Paso Robles Pompeii dome completion
  79. New 32" build in Saskatchewan, Canada
  80. Oven Floor
  81. Dome insulation Help needed
  82. Pompeii indoor ovnen build in Norway
  83. 42" Build Underway in Central Alabama
  84. Just North of Nashville 42" Build
  85. 48" ? Pompeii... Early Stages
  86. Hello. Guidance Welcome!
  87. Amount of space to allow for vent
  88. Sakrete Maximizer
  89. Home Brew Mortar
  90. Is it worth...Biscotto di Sorrento
  91. My new 42'' Pompeii
  92. Bricks set on side at oven floor
  93. Aggrevating Variation in Block Size
  94. New insulating material opinions please
  95. Ockenfels 36" Pompeii in Iowa, USA
  96. 7 years in the waiting i get to start my 42" pompeii
  97. 40" Indoor Pompeii in NNY
  98. 100 cm oven build, Sweden
  99. 40" WFO Chantilly, VA
  100. Embarrassing question from long time reader
  101. outdoor kitchen and oven base
  102. half brick igloo
  103. 42 Pompeii in Israel
  104. 42 Pompeii Oven in Israel
  105. European version of the HF saw?
  106. 2 questions about the Pompeii Oven build
  107. First Course of Brick
  108. Cementing the bricks question
  109. Fire cement
  110. 90cm (35-36 inch) Pompeii style oven in Slovenia
  111. 42" Pompeii oven in Gloucester, Virginia.
  112. 42" in Gloucester Va.
  113. Mike's Northern Virginia Build
  114. Subsidence on anew build
  115. 38" build in Slovenia
  116. 36" in Chapin, SC
  117. New 42" build in NY
  118. 42" Oven build in UK
  119. Imperfect Dome
  120. Concrete Foundation Base Cracked...Damn it!
  121. Question about dome bevel
  122. wanting to build a 36 or 42 Pompeii
  123. Clarification on pompeii oven
  124. 42" Pompeii in Paso Robles Ca.
  125. How to WFO's fare in earthquake country?
  126. Labor to cut and build a 42" dome?
  127. Pompeii Stand Question tumbled block
  128. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  129. Help with Casa2G90 castable refractory pitting
  130. Clinch Finished Oven
  131. block fill alternatives
  132. 42" Started in Fountain Hills, Arizona
  133. Near Buffalo NY
  134. 42" Build in Fountain Hills, Arizona
  135. 42" Build in Fountain Hills, Arizona
  136. Floor Insulation
  137. Vent location
  138. Turning storage area to a smoker
  139. Starting my WFO in N. Carolina
  140. Semi- circular openings
  141. Ash dump installs
  142. temperature measurement
  143. Brick chimney to metal flue
  144. SuperIsol vs Calcium Silicate board
  145. 10" vs 7" saw
  146. How long does your oven stay hot?
  147. Smoke
  148. My Build...Few Questions
  149. New Build in South Oz
  150. Smoke Escaping
  151. Pompeii oven roof question
  152. Cure Time For High Temp Mortar
  153. Air as insulation
  154. Using rock instead of brick
  155. And so it begins...
  156. Dome to Angle Iron Opening transition
  157. 10" saw owners: tilt/turn?
  158. My UK build is out of the ground!
  159. What type metal for door?
  160. Perlite to concrete ratio?
  161. UK oven build - help with fire cement
  162. 36+ Pompeii in St. Louis
  163. Begining 36" oven in the Missouri Ozarks
  164. DmYeli's Build in Nova Scotia
  165. definitive guide to concrete countertop?
  166. Are these fire brick
  167. 43" Oven construction in Norway
  168. "simple" idea for a buttress (neopolitan oven build)
  169. Is this plan (oven entry) structuraly strong enough ?
  170. 42" Pompeii Oven in Virginia
  171. Curing process
  172. vermicrete
  173. vermicrete
  174. Trouble finding a blanket in Beijing
  175. 40" corner build in central TX
  176. Almost there 42 in Syracuse
  177. Problem with insulating Vermiculite layer
  178. How high to start curve of entry arch?
  179. Pompeii Oven Construction Video
  180. small oven for friend
  181. DMYeli's inner arch brick cuts
  182. Buttress the outer entry/arch
  183. will bricks w/side cut make my oven last longer?
  184. dome opening
  185. Web Album of 36 Build
  186. Curing finished 42" WFO
  187. Somewhere in the slumering suburbs of Stockholm
  188. Pompeii oven versus premio2G100
  189. Finally Finished
  190. oven base and floor
  191. Is the home depot vermiculite good?
  192. How to test homebrew mortar
  193. can i make use of my firebrick bits and pieces?
  194. ~38" build in Seattle
  195. 42" build in Central Texas
  196. 42" (1,067mm) UK build
  197. Please help: Crack inside of dome
  198. dome is out of circle
  199. placement of chimney relevant to oven diameter
  200. Setting oven slab in a boulder wall
  201. 30"/760mm Scotland Pompeii
  202. perlite
  203. Intersection between dome and opening?
  204. smoke coming out top of dome
  205. IT without welding?
  206. home brew in the hot sun
  207. broschb 36" in utah
  208. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  209. A New Journey
  210. Questions Re Attaching Terracotta Flue
  211. First Firing in 36" Silver Springs Nevada Oven
  212. Questions on cladding
  213. Installing Insulation Board
  214. Mortar problem
  215. Perlite grain size, how much is needed
  216. year old portland
  217. insulation on entry?
  218. Mortar between floor and first course?
  219. Paper concrete
  220. Paper concrete
  221. Cracks in oven
  222. 39" Tutto Forno in Socal
  223. gianluca's 42" oven build
  224. More questions for experts.
  225. Rear to frt measurement please
  226. Filling Cores of Concrete Block on the Front Course?
  227. Final dome keystone: castable?
  228. Home brew
  229. Zeke's 40" in Modesto
  230. Laying the floor Questions :)
  231. 42 inch Pompeii build i Norway
  232. 3 questions for the experienced
  233. making pompeii oven (with crack problem) waterproof
  234. Steel Stud Enclosure
  235. 42 inch Michigan Oven
  236. Low dome 42" in New Zealand
  237. Firing oven, when?
  238. Walled Enclosure Bottom Plate Attachment
  239. Stand Dimensions for 42 in Oven
  240. Irish Build
  241. Fabricated my insulated door.
  242. Keiths 32" build in north yorkshire uk
  243. oven opening widht and arch form
  244. Which insulation to use in insulated door
  245. 36" or 42" pompeii?
  246. Oven done height question
  247. Help with oven dome
  248. Heat loss thru substucture
  249. Finally Finished.....well almost. stone veneer help!
  250. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.