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  1. 36" Pompeii in South Africa
  2. Refractory Cement Coating Inside of Dome
  3. Chimney and stucco transition
  4. Newbie needing advice before jumping in!
  5. Paso Robles Pompeii Oven Heat Retention
  6. My 36" oven
  7. 40" Driftwood,TX Pompeii
  8. Should I tear the Dome of my FB WFO off.
  9. My 2nd oven what to do?
  10. New Oven Started in Driftwood,TX
  11. The plan was to use clay, I started using brick today. Paul's 36"er
  12. 42" Idaho spud
  13. Beginning my 39'' Neapolitan Oven - questions about first course
  14. Siporex as insulation?
  15. Randy's dreams do come true oven build
  16. 48" pompeii made with termite mound clay
  17. 36" Pompeii Build, West Lafayette, IN
  18. 36" in DFW Area - Building the Oven!
  19. smaller oven
  20. 42" Mesa, Arizona - Corner build
  21. Designing an Oval Oven
  22. Here we go again...36"
  23. 32 in the Southern Sierras
  24. Adding soapstone after build
  25. thickness of ss for door
  26. thin foundation slab
  27. Online Magazine, for our cause
  28. What size ceramic board?
  29. Nathan's 36" SoCal WFO build
  30. proximity to fence
  31. Solid house bricks for the stand?
  32. your awesome... 1mtr internal dome Sydney Aus
  33. curing the oven
  34. Insulation and heat break
  35. My first attempt for 42" oven / changed to 36"
  36. New 38 Build in Central Texas
  37. Casting a Transistion
  38. Free experience transfer
  39. Arch - need to buttress?
  40. Central Utah 42" Pompei Build (continued)
  41. finally started the oven
  42. Finishing the oven,starting at the brick
  43. Pompeii oven with 1/3 fire bricks - structural issues?
  44. UK firebricks query
  45. Insulation over Dome
  46. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  47. stucco questions
  48. To fellow Vermiculite Users
  49. Chimney problem?
  50. Problem with vermicrete layer
  51. Out of work Pizza Man's 42" Build in NJ
  52. Mongo's 42" CT Build
  53. Cracks in Dome
  54. Chimney size
  55. Pompeii hearth
  56. Finished
  57. 32" storage heater and brick dome build in Ireland
  58. pompeii oven construction
  59. Reclaimed fire brick
  60. expand the outer arch?
  61. 36 in oven exterior width
  62. pompeii oven build in maine
  63. Perlcrete question
  64. 32" inch build in Ireland
  65. Opening, set back and vent
  66. Curing
  67. Crack in structural slab. Bummer.
  68. ventilation in the enclosure
  69. my new project (uk)
  70. Pompeii Nate's 42" take two
  71. Cracks ??? How bad
  72. Northwest PA 36" oven build
  73. a few vent/flue qestions
  74. Fiber blanket and perlite when enclosure
  75. New 36" Oven in Salt Lake City
  76. WFO built into retaining wall
  77. Any flaws in my dome and arch design?
  78. A Real Newbie question
  79. oven opening
  80. Floor tiles
  81. Sketch-up question
  82. Dover, Pa 42" Pompeii
  83. Pompeii oven brick quantities
  84. Inside oven Before first fire (After five years of fires coming next)
  85. 32" build in West Palm Beach, Fl
  86. Fire brick quantities for a Newbie
  87. Please help?
  88. 42" Build Eagan, MN Church Project
  89. size of the reveal
  90. Danish 37" WFO build - Beginner!
  91. Question - Mortar over brick dome
  92. Refractory mortar setting
  93. Under the hearth temperature
  94. Curing question please
  95. Ideas for outer door
  96. Heat cast 40
  97. Propane only
  98. 42" WFO build started in Elliot Lake Ontario
  99. New guy starting my wfo
  100. Perlite mixing ratios
  101. Buttressing brick wall
  102. Is it a good idea to bevel the floor brick edges?
  103. How bad did I screw up? Used the wrong mortar
  104. To Thermal Break or not to Thermal Break? That is the question.
  105. Neapolitan Oven Dimensions
  106. Yet another curing question
  107. Paso Robles Pompeii dome completion
  108. New 32" build in Saskatchewan, Canada
  109. Oven Floor
  110. Dome insulation Help needed
  111. Pompeii indoor ovnen build in Norway
  112. 42" Build Underway in Central Alabama
  113. Just North of Nashville 42" Build
  114. 48" ? Pompeii... Early Stages
  115. Hello. Guidance Welcome!
  116. Amount of space to allow for vent
  117. Sakrete Maximizer
  118. Home Brew Mortar
  119. Is it worth...Biscotto di Sorrento
  120. My new 42'' Pompeii
  121. Bricks set on side at oven floor
  122. Aggrevating Variation in Block Size
  123. New insulating material opinions please
  124. Ockenfels 36" Pompeii in Iowa, USA
  125. 7 years in the waiting i get to start my 42" pompeii
  126. 40" Indoor Pompeii in NNY
  127. 100 cm oven build, Sweden
  128. 40" WFO Chantilly, VA
  129. Embarrassing question from long time reader
  130. outdoor kitchen and oven base
  131. half brick igloo
  132. 42 Pompeii in Israel
  133. 42 Pompeii Oven in Israel
  134. European version of the HF saw?
  135. 2 questions about the Pompeii Oven build
  136. First Course of Brick
  137. Cementing the bricks question
  138. Fire cement
  139. 90cm (35-36 inch) Pompeii style oven in Slovenia
  140. 42" Pompeii oven in Gloucester, Virginia.
  141. 42" in Gloucester Va.
  142. Mike's Northern Virginia Build
  143. Subsidence on anew build
  144. 38" build in Slovenia
  145. 36" in Chapin, SC
  146. New 42" build in NY
  147. 42" Oven build in UK
  148. Imperfect Dome
  149. Concrete Foundation Base Cracked...Damn it!
  150. Question about dome bevel
  151. wanting to build a 36 or 42 Pompeii
  152. Clarification on pompeii oven
  153. 42" Pompeii in Paso Robles Ca.
  154. How to WFO's fare in earthquake country?
  155. Labor to cut and build a 42" dome?
  156. Pompeii Stand Question tumbled block
  157. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  158. Help with Casa2G90 castable refractory pitting
  159. Clinch Finished Oven
  160. block fill alternatives
  161. 42" Started in Fountain Hills, Arizona
  162. Near Buffalo NY
  163. 42" Build in Fountain Hills, Arizona
  164. 42" Build in Fountain Hills, Arizona
  165. Floor Insulation
  166. Vent location
  167. Turning storage area to a smoker
  168. Starting my WFO in N. Carolina
  169. Semi- circular openings
  170. Ash dump installs
  171. temperature measurement
  172. Brick chimney to metal flue
  173. SuperIsol vs Calcium Silicate board
  174. 10" vs 7" saw
  175. How long does your oven stay hot?
  176. Smoke
  177. My Build...Few Questions
  178. New Build in South Oz
  179. Smoke Escaping
  180. Pompeii oven roof question
  181. Cure Time For High Temp Mortar
  182. Air as insulation
  183. Using rock instead of brick
  184. And so it begins...
  185. Dome to Angle Iron Opening transition
  186. 10" saw owners: tilt/turn?
  187. My UK build is out of the ground!
  188. What type metal for door?
  189. Perlite to concrete ratio?
  190. UK oven build - help with fire cement
  191. 36+ Pompeii in St. Louis
  192. Begining 36" oven in the Missouri Ozarks
  193. DmYeli's Build in Nova Scotia
  194. definitive guide to concrete countertop?
  195. Are these fire brick
  196. 43" Oven construction in Norway
  197. "simple" idea for a buttress (neopolitan oven build)
  198. Is this plan (oven entry) structuraly strong enough ?
  199. 42" Pompeii Oven in Virginia
  200. Curing process
  201. vermicrete
  202. vermicrete
  203. Trouble finding a blanket in Beijing
  204. 40" corner build in central TX
  205. Almost there 42 in Syracuse
  206. Problem with insulating Vermiculite layer
  207. How high to start curve of entry arch?
  208. Pompeii Oven Construction Video
  209. small oven for friend
  210. DMYeli's inner arch brick cuts
  211. Buttress the outer entry/arch
  212. will bricks w/side cut make my oven last longer?
  213. dome opening
  214. Web Album of 36 Build
  215. Curing finished 42" WFO
  216. Somewhere in the slumering suburbs of Stockholm
  217. Pompeii oven versus premio2G100
  218. Finally Finished
  219. oven base and floor
  220. Is the home depot vermiculite good?
  221. How to test homebrew mortar
  222. can i make use of my firebrick bits and pieces?
  223. ~38" build in Seattle
  224. 42" build in Central Texas
  225. 42" (1,067mm) UK build
  226. Please help: Crack inside of dome
  227. dome is out of circle
  228. placement of chimney relevant to oven diameter
  229. Setting oven slab in a boulder wall
  230. 30"/760mm Scotland Pompeii
  231. perlite
  232. Intersection between dome and opening?
  233. smoke coming out top of dome
  234. IT without welding?
  235. home brew in the hot sun
  236. broschb 36" in utah
  237. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  238. A New Journey
  239. Questions Re Attaching Terracotta Flue
  240. First Firing in 36" Silver Springs Nevada Oven
  241. Questions on cladding
  242. Installing Insulation Board
  243. Mortar problem
  244. Perlite grain size, how much is needed
  245. year old portland
  246. insulation on entry?
  247. Mortar between floor and first course?
  248. Paper concrete
  249. Paper concrete
  250. Cracks in oven