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  1. 38" build in Slovenia
  2. New 42" build in NY
  3. 42" Oven build in UK
  4. Imperfect Dome
  5. Concrete Foundation Base Cracked...Damn it!
  6. Question about dome bevel
  7. wanting to build a 36 or 42 Pompeii
  8. Clarification on pompeii oven
  9. 42" Pompeii in Paso Robles Ca.
  10. How to WFO's fare in earthquake country?
  11. Labor to cut and build a 42" dome?
  12. Pompeii Stand Question tumbled block
  13. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  14. Help with Casa2G90 castable refractory pitting
  15. Clinch Finished Oven
  16. block fill alternatives
  17. 42" Started in Fountain Hills, Arizona
  18. Near Buffalo NY
  19. 42" Build in Fountain Hills, Arizona
  20. 42" Build in Fountain Hills, Arizona
  21. Floor Insulation
  22. Vent location
  23. Turning storage area to a smoker
  24. Brick oven reconstructed to a steel one
  25. Starting my WFO in N. Carolina
  26. Semi- circular openings
  27. Ash dump installs
  28. temperature measurement
  29. Brick chimney to metal flue
  30. SuperIsol vs Calcium Silicate board
  31. 10" vs 7" saw
  32. How long does your oven stay hot?
  33. Smoke
  34. My Build...Few Questions
  35. New Build in South Oz
  36. Smoke Escaping
  37. Pompeii oven roof question
  38. Cure Time For High Temp Mortar
  39. Air as insulation
  40. Using rock instead of brick
  41. And so it begins...
  42. Dome to Angle Iron Opening transition
  43. 10" saw owners: tilt/turn?
  44. My UK build is out of the ground!
  45. What type metal for door?
  46. Perlite to concrete ratio?
  47. UK oven build - help with fire cement
  48. 36+ Pompeii in St. Louis
  49. Begining 36" oven in the Missouri Ozarks
  50. DmYeli's Build in Nova Scotia
  51. definitive guide to concrete countertop?
  52. Are these fire brick
  53. 43" Oven construction in Norway
  54. "simple" idea for a buttress (neopolitan oven build)
  55. Is this plan (oven entry) structuraly strong enough ?
  56. 42" Pompeii Oven in Virginia
  57. Curing process
  58. vermicrete
  59. vermicrete
  60. Trouble finding a blanket in Beijing
  61. 40" corner build in central TX
  62. Almost there 42 in Syracuse
  63. Problem with insulating Vermiculite layer
  64. How high to start curve of entry arch?
  65. Pompeii Oven Construction Video
  66. small oven for friend
  67. DMYeli's inner arch brick cuts
  68. Buttress the outer entry/arch
  69. will bricks w/side cut make my oven last longer?
  70. dome opening
  71. Web Album of 36 Build
  72. Curing finished 42" WFO
  73. Somewhere in the slumering suburbs of Stockholm
  74. Pompeii oven versus premio2G100
  75. Finally Finished
  76. oven base and floor
  77. Is the home depot vermiculite good?
  78. How to test homebrew mortar
  79. can i make use of my firebrick bits and pieces?
  80. ~38" build in Seattle
  81. 42" build in Central Texas
  82. 42" (1,067mm) UK build
  83. Please help: Crack inside of dome
  84. dome is out of circle
  85. placement of chimney relevant to oven diameter
  86. Setting oven slab in a boulder wall
  87. 30"/760mm Scotland Pompeii
  88. perlite
  89. Intersection between dome and opening?
  90. smoke coming out top of dome
  91. IT without welding?
  92. home brew in the hot sun
  93. broschb 36" in utah
  94. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  95. A New Journey
  96. Questions Re Attaching Terracotta Flue
  97. First Firing in 36" Silver Springs Nevada Oven
  98. Questions on cladding
  99. Installing Insulation Board
  100. Mortar problem
  101. Perlite grain size, how much is needed
  102. year old portland
  103. insulation on entry?
  104. Mortar between floor and first course?
  105. Paper concrete
  106. Paper concrete
  107. Cracks in oven
  108. 39" Tutto Forno in Socal
  109. gianluca's 42" oven build
  110. More questions for experts.
  111. Rear to frt measurement please
  112. Filling Cores of Concrete Block on the Front Course?
  113. Final dome keystone: castable?
  114. Home brew
  115. Zeke's 40" in Modesto
  116. Laying the floor Questions :)
  117. 42 inch Pompeii build i Norway
  118. 3 questions for the experienced
  119. making pompeii oven (with crack problem) waterproof
  120. Steel Stud Enclosure
  121. 42 inch Michigan Oven
  122. Low dome 42" in New Zealand
  123. Firing oven, when?
  124. Walled Enclosure Bottom Plate Attachment
  125. Stand Dimensions for 42 in Oven
  126. Irish Build
  127. Fabricated my insulated door.
  128. Keiths 32" build in north yorkshire uk
  129. oven opening widht and arch form
  130. Which insulation to use in insulated door
  131. 36" or 42" pompeii?
  132. Oven done height question
  133. Help with oven dome
  134. Heat loss thru substucture
  135. Finally Finished.....well almost. stone veneer help!
  136. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  137. floor insulatuin
  138. 47" - Pompeji
  139. 36" Walthamstow Wood Fired Oven (UK)
  140. Waterproofing Dome
  141. 32 Inch Pompeii in Northern California
  142. 32" Oven in Santa Rosa, California
  143. thermometer for door
  144. Expansion gap between cooking floor and dome
  145. Door Lip Repair
  146. "Oven Cladding" to do or not to do.....
  147. Modular Pizza Oven advice
  148. Over Door Insulation
  149. Pizza oven stand, London UK
  150. Pizza Oven Insulation
  151. Decorative Arch
  152. Stucco help
  153. Total cost
  154. Scratch coat
  155. Insulating Entry Arch
  156. Official - Show off your tools.
  157. Curing oven
  158. Need 3 Thermometers: Recommendations needed
  159. Hello please Urgent
  160. Soldier course
  161. My 40" Inch pizza oven in Florida
  162. Insulation: The more the merrier. But how much more?
  163. HELP! Trouble with transition for landing
  164. Keystone Size
  165. splitting bricks vs cutting
  166. Flue Height
  167. Oven Floor Height
  168. Perlite vs. Blow in Insulation??
  169. What do you have for Insulation
  170. Block Wall
  171. 39 inch Pompeii in Lincolnshire England
  172. Hendo Gauge / IT
  173. Chimney diamater on a 36" Pompeii Oven.
  174. Mortar Joints
  175. terminology around angles and the IT cradle
  176. Concerning Fire Clay & FireBricks
  177. WFO's in Cold Climates
  178. K79 Oven Build
  179. Block Stand Confusion?
  180. Any thoughts on quality/performance of this oven
  181. Pompeii Oven Misprint?
  182. Share your crack stories
  183. Pompeii Oven Kit
  184. Foundation Question
  185. 36" or 42"
  186. 42" Pompeii in S. Louisiana
  187. Rickaroonie's 42 in build in Coomba Bay Australia
  188. Mortar line across courses
  189. Lessons learned
  190. 32" dome oven
  191. Calcium silicate or ceramic fiber board
  192. 36" oven in Colorado Springs
  193. Super Duty Firebricks, good or bad?
  194. Calcium Silicate board thickness
  195. My wood oven
  196. Type of Mortar used.
  197. Steel Baking Deck
  198. Oven Door
  199. Adelaide Mosaic Oven
  200. Vent transition: castable inner arch?
  201. Mike's 36 in Central Florida
  202. Pompei Oven exterior paint?
  203. Pompei on a trailer?
  204. Curing the oven in Perth, WA
  205. Mobile 36" Oven in Oregon
  206. Rough count of Firebricks for 42" oven
  207. Flue and Chimney
  208. Problem with transition to arch
  209. 36" pompeii in WI in the winter
  210. Looking for FB insulation board
  211. Layout
  212. low cost wfo build
  213. small cracks appearing in the base and dome
  214. Help!! First course
  215. Need design advice please
  216. Let the fun begin...
  217. Working with Vermiculite
  218. Brick Chimney Flashing?
  219. Fire bricks
  220. Mortar Joints
  221. Air Vents
  222. could I use these in place of the second floor slab?
  223. 36" Build In Nevada
  224. 42" Inch WFO with 24 inch dome height
  225. Supertemp 1900
  226. Fire bricks for Pompei oven
  227. Here's my 31" thing..
  228. Furci 42" Upstate NY Build
  229. slipped brick in vent arch
  230. Ash dump
  231. Barrier between first course and floor
  232. Pompeii Oven with two openings???
  233. Help Needed
  234. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  235. dual fuel oven?
  236. Need a IT and/or Brick Cutting Jig??
  237. Insulating concrete vs Homebrew Fireclay Mortar
  238. Arch Design Help
  239. Concrete Counters
  240. Using Pompei WFO in the Winter
  241. Floor insulation question
  242. Adding a reveal
  243. gasket on brick?
  244. Floor under or inside dome?
  245. Gaps inside dome !!!
  246. Mortar Mixes
  247. Mold growth on insulation
  248. Mold growth on insulation
  249. 6" insulation under dome?
  250. Finally finished my 42" Pompeii !!