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  1. my new project (uk)
  2. Pompeii Nate's 42" take two
  3. Cracks ??? How bad
  4. Northwest PA 36" oven build
  5. a few vent/flue qestions
  6. Fiber blanket and perlite when enclosure
  7. New 36" Oven in Salt Lake City
  8. WFO built into retaining wall
  9. Any flaws in my dome and arch design?
  10. A Real Newbie question
  11. oven opening
  12. Floor tiles
  13. Sketch-up question
  14. Dover, Pa 42" Pompeii
  15. Pompeii oven brick quantities
  16. Inside oven Before first fire (After five years of fires coming next)
  17. 32" build in West Palm Beach, Fl
  18. Fire brick quantities for a Newbie
  19. Please help?
  20. 42" Build Eagan, MN Church Project
  21. size of the reveal
  22. Danish 37" WFO build - Beginner!
  23. Question - Mortar over brick dome
  24. Refractory mortar setting
  25. Under the hearth temperature
  26. Curing question please
  27. Ideas for outer door
  28. Heat cast 40
  29. Propane only
  30. 42" WFO build started in Elliot Lake Ontario
  31. New guy starting my wfo
  32. Perlite mixing ratios
  33. Buttressing brick wall
  34. Is it a good idea to bevel the floor brick edges?
  35. How bad did I screw up? Used the wrong mortar
  36. To Thermal Break or not to Thermal Break? That is the question.
  37. Neapolitan Oven Dimensions
  38. Yet another curing question
  39. Paso Robles Pompeii dome completion
  40. New 32" build in Saskatchewan, Canada
  41. Oven Floor
  42. Dome insulation Help needed
  43. Pompeii indoor ovnen build in Norway
  44. 42" Build Underway in Central Alabama
  45. Just North of Nashville 42" Build
  46. 48" ? Pompeii... Early Stages
  47. Hello. Guidance Welcome!
  48. Amount of space to allow for vent
  49. Sakrete Maximizer
  50. Home Brew Mortar
  51. Is it worth...Biscotto di Sorrento
  52. My new 42'' Pompeii
  53. Bricks set on side at oven floor
  54. Aggrevating Variation in Block Size
  55. New insulating material opinions please
  56. Ockenfels 36" Pompeii in Iowa, USA
  57. 7 years in the waiting i get to start my 42" pompeii
  58. 40" Indoor Pompeii in NNY
  59. 100 cm oven build, Sweden
  60. 40" WFO Chantilly, VA
  61. Embarrassing question from long time reader
  62. outdoor kitchen and oven base
  63. half brick igloo
  64. 42 Pompeii in Israel
  65. 42 Pompeii Oven in Israel
  66. European version of the HF saw?
  67. 2 questions about the Pompeii Oven build
  68. First Course of Brick
  69. Cementing the bricks question
  70. Fire cement
  71. 90cm (35-36 inch) Pompeii style oven in Slovenia
  72. 42" Pompeii oven in Gloucester, Virginia.
  73. 42" in Gloucester Va.
  74. Mike's Northern Virginia Build
  75. Subsidence on anew build
  76. 38" build in Slovenia
  77. 36" in Chapin, SC
  78. New 42" build in NY
  79. 42" Oven build in UK
  80. Imperfect Dome
  81. Concrete Foundation Base Cracked...Damn it!
  82. Question about dome bevel
  83. wanting to build a 36 or 42 Pompeii
  84. Clarification on pompeii oven
  85. 42" Pompeii in Paso Robles Ca.
  86. How to WFO's fare in earthquake country?
  87. Labor to cut and build a 42" dome?
  88. Pompeii Stand Question tumbled block
  89. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  90. Help with Casa2G90 castable refractory pitting
  91. Clinch Finished Oven
  92. block fill alternatives
  93. 42" Started in Fountain Hills, Arizona
  94. Near Buffalo NY
  95. 42" Build in Fountain Hills, Arizona
  96. 42" Build in Fountain Hills, Arizona
  97. Floor Insulation
  98. Vent location
  99. Turning storage area to a smoker
  100. Starting my WFO in N. Carolina
  101. Semi- circular openings
  102. Ash dump installs
  103. temperature measurement
  104. Brick chimney to metal flue
  105. SuperIsol vs Calcium Silicate board
  106. 10" vs 7" saw
  107. How long does your oven stay hot?
  108. Smoke
  109. My Build...Few Questions
  110. New Build in South Oz
  111. Smoke Escaping
  112. Pompeii oven roof question
  113. Cure Time For High Temp Mortar
  114. Air as insulation
  115. Using rock instead of brick
  116. And so it begins...
  117. Dome to Angle Iron Opening transition
  118. 10" saw owners: tilt/turn?
  119. My UK build is out of the ground!
  120. What type metal for door?
  121. Perlite to concrete ratio?
  122. UK oven build - help with fire cement
  123. 36+ Pompeii in St. Louis
  124. Begining 36" oven in the Missouri Ozarks
  125. DmYeli's Build in Nova Scotia
  126. definitive guide to concrete countertop?
  127. Are these fire brick
  128. 43" Oven construction in Norway
  129. "simple" idea for a buttress (neopolitan oven build)
  130. Is this plan (oven entry) structuraly strong enough ?
  131. 42" Pompeii Oven in Virginia
  132. Curing process
  133. vermicrete
  134. vermicrete
  135. Trouble finding a blanket in Beijing
  136. 40" corner build in central TX
  137. Almost there 42 in Syracuse
  138. Problem with insulating Vermiculite layer
  139. How high to start curve of entry arch?
  140. Pompeii Oven Construction Video
  141. small oven for friend
  142. DMYeli's inner arch brick cuts
  143. Buttress the outer entry/arch
  144. will bricks w/side cut make my oven last longer?
  145. dome opening
  146. Web Album of 36 Build
  147. Curing finished 42" WFO
  148. Somewhere in the slumering suburbs of Stockholm
  149. Pompeii oven versus premio2G100
  150. Finally Finished
  151. oven base and floor
  152. Is the home depot vermiculite good?
  153. How to test homebrew mortar
  154. can i make use of my firebrick bits and pieces?
  155. ~38" build in Seattle
  156. 42" build in Central Texas
  157. 42" (1,067mm) UK build
  158. Please help: Crack inside of dome
  159. dome is out of circle
  160. placement of chimney relevant to oven diameter
  161. Setting oven slab in a boulder wall
  162. 30"/760mm Scotland Pompeii
  163. perlite
  164. Intersection between dome and opening?
  165. smoke coming out top of dome
  166. IT without welding?
  167. home brew in the hot sun
  168. broschb 36" in utah
  169. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  170. A New Journey
  171. Questions Re Attaching Terracotta Flue
  172. First Firing in 36" Silver Springs Nevada Oven
  173. Questions on cladding
  174. Installing Insulation Board
  175. Mortar problem
  176. Perlite grain size, how much is needed
  177. year old portland
  178. insulation on entry?
  179. Mortar between floor and first course?
  180. Paper concrete
  181. Paper concrete
  182. Cracks in oven
  183. 39" Tutto Forno in Socal
  184. gianluca's 42" oven build
  185. More questions for experts.
  186. Rear to frt measurement please
  187. Filling Cores of Concrete Block on the Front Course?
  188. Final dome keystone: castable?
  189. Home brew
  190. Zeke's 40" in Modesto
  191. Laying the floor Questions :)
  192. 42 inch Pompeii build i Norway
  193. 3 questions for the experienced
  194. making pompeii oven (with crack problem) waterproof
  195. Steel Stud Enclosure
  196. 42 inch Michigan Oven
  197. Low dome 42" in New Zealand
  198. Firing oven, when?
  199. Walled Enclosure Bottom Plate Attachment
  200. Stand Dimensions for 42 in Oven
  201. Irish Build
  202. Fabricated my insulated door.
  203. Keiths 32" build in north yorkshire uk
  204. oven opening widht and arch form
  205. Which insulation to use in insulated door
  206. 36" or 42" pompeii?
  207. Oven done height question
  208. Help with oven dome
  209. Heat loss thru substucture
  210. Finally Finished.....well almost. stone veneer help!
  211. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  212. floor insulatuin
  213. 47" - Pompeji
  214. 36" Walthamstow Wood Fired Oven (UK)
  215. Waterproofing Dome
  216. 32 Inch Pompeii in Northern California
  217. 32" Oven in Santa Rosa, California
  218. thermometer for door
  219. Expansion gap between cooking floor and dome
  220. Door Lip Repair
  221. "Oven Cladding" to do or not to do.....
  222. Modular Pizza Oven advice
  223. Over Door Insulation
  224. Pizza oven stand, London UK
  225. Pizza Oven Insulation
  226. Decorative Arch
  227. Stucco help
  228. Total cost
  229. Scratch coat
  230. Insulating Entry Arch
  231. Official - Show off your tools.
  232. Curing oven
  233. Need 3 Thermometers: Recommendations needed
  234. Hello please Urgent
  235. Soldier course
  236. My 40" Inch pizza oven in Florida
  237. Insulation: The more the merrier. But how much more?
  238. HELP! Trouble with transition for landing
  239. Keystone Size
  240. splitting bricks vs cutting
  241. Flue Height
  242. Oven Floor Height
  243. Perlite vs. Blow in Insulation??
  244. What do you have for Insulation
  245. Block Wall
  246. 39 inch Pompeii in Lincolnshire England
  247. Hendo Gauge / IT
  248. Chimney diamater on a 36" Pompeii Oven.
  249. Mortar Joints
  250. terminology around angles and the IT cradle