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  1. Mike's Northern Virginia Build
  2. 38" build in Slovenia
  3. New 42" build in NY
  4. 42" Oven build in UK
  5. Imperfect Dome
  6. Concrete Foundation Base Cracked...Damn it!
  7. Question about dome bevel
  8. wanting to build a 36 or 42 Pompeii
  9. Clarification on pompeii oven
  10. 42" Pompeii in Paso Robles Ca.
  11. How to WFO's fare in earthquake country?
  12. Labor to cut and build a 42" dome?
  13. Pompeii Stand Question tumbled block
  14. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  15. Help with Casa2G90 castable refractory pitting
  16. Clinch Finished Oven
  17. block fill alternatives
  18. 42" Started in Fountain Hills, Arizona
  19. Near Buffalo NY
  20. 42" Build in Fountain Hills, Arizona
  21. 42" Build in Fountain Hills, Arizona
  22. Floor Insulation
  23. Vent location
  24. Turning storage area to a smoker
  25. Brick oven reconstructed to a steel one
  26. Starting my WFO in N. Carolina
  27. Semi- circular openings
  28. Ash dump installs
  29. temperature measurement
  30. Brick chimney to metal flue
  31. SuperIsol vs Calcium Silicate board
  32. 10" vs 7" saw
  33. How long does your oven stay hot?
  34. Smoke
  35. My Build...Few Questions
  36. New Build in South Oz
  37. Smoke Escaping
  38. Pompeii oven roof question
  39. Cure Time For High Temp Mortar
  40. Air as insulation
  41. Using rock instead of brick
  42. And so it begins...
  43. Dome to Angle Iron Opening transition
  44. 10" saw owners: tilt/turn?
  45. My UK build is out of the ground!
  46. What type metal for door?
  47. Perlite to concrete ratio?
  48. UK oven build - help with fire cement
  49. 36+ Pompeii in St. Louis
  50. Begining 36" oven in the Missouri Ozarks
  51. DmYeli's Build in Nova Scotia
  52. definitive guide to concrete countertop?
  53. Are these fire brick
  54. 43" Oven construction in Norway
  55. "simple" idea for a buttress (neopolitan oven build)
  56. Is this plan (oven entry) structuraly strong enough ?
  57. 42" Pompeii Oven in Virginia
  58. Curing process
  59. vermicrete
  60. vermicrete
  61. Trouble finding a blanket in Beijing
  62. 40" corner build in central TX
  63. Almost there 42 in Syracuse
  64. Problem with insulating Vermiculite layer
  65. How high to start curve of entry arch?
  66. Pompeii Oven Construction Video
  67. small oven for friend
  68. DMYeli's inner arch brick cuts
  69. Buttress the outer entry/arch
  70. will bricks w/side cut make my oven last longer?
  71. dome opening
  72. Web Album of 36 Build
  73. Curing finished 42" WFO
  74. Somewhere in the slumering suburbs of Stockholm
  75. Pompeii oven versus premio2G100
  76. Finally Finished
  77. oven base and floor
  78. Is the home depot vermiculite good?
  79. How to test homebrew mortar
  80. can i make use of my firebrick bits and pieces?
  81. ~38" build in Seattle
  82. 42" build in Central Texas
  83. 42" (1,067mm) UK build
  84. Please help: Crack inside of dome
  85. dome is out of circle
  86. placement of chimney relevant to oven diameter
  87. Setting oven slab in a boulder wall
  88. 30"/760mm Scotland Pompeii
  89. perlite
  90. Intersection between dome and opening?
  91. smoke coming out top of dome
  92. IT without welding?
  93. home brew in the hot sun
  94. broschb 36" in utah
  95. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  96. A New Journey
  97. Questions Re Attaching Terracotta Flue
  98. First Firing in 36" Silver Springs Nevada Oven
  99. Questions on cladding
  100. Installing Insulation Board
  101. Mortar problem
  102. Perlite grain size, how much is needed
  103. year old portland
  104. insulation on entry?
  105. Mortar between floor and first course?
  106. Paper concrete
  107. Paper concrete
  108. Cracks in oven
  109. 39" Tutto Forno in Socal
  110. gianluca's 42" oven build
  111. More questions for experts.
  112. Rear to frt measurement please
  113. Filling Cores of Concrete Block on the Front Course?
  114. Final dome keystone: castable?
  115. Home brew
  116. Zeke's 40" in Modesto
  117. Laying the floor Questions :)
  118. 42 inch Pompeii build i Norway
  119. 3 questions for the experienced
  120. making pompeii oven (with crack problem) waterproof
  121. Steel Stud Enclosure
  122. 42 inch Michigan Oven
  123. Low dome 42" in New Zealand
  124. Firing oven, when?
  125. Walled Enclosure Bottom Plate Attachment
  126. Stand Dimensions for 42 in Oven
  127. Irish Build
  128. Fabricated my insulated door.
  129. Keiths 32" build in north yorkshire uk
  130. oven opening widht and arch form
  131. Which insulation to use in insulated door
  132. 36" or 42" pompeii?
  133. Oven done height question
  134. Help with oven dome
  135. Heat loss thru substucture
  136. Finally Finished.....well almost. stone veneer help!
  137. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  138. floor insulatuin
  139. 47" - Pompeji
  140. 36" Walthamstow Wood Fired Oven (UK)
  141. Waterproofing Dome
  142. 32 Inch Pompeii in Northern California
  143. 32" Oven in Santa Rosa, California
  144. thermometer for door
  145. Expansion gap between cooking floor and dome
  146. Door Lip Repair
  147. "Oven Cladding" to do or not to do.....
  148. Modular Pizza Oven advice
  149. Over Door Insulation
  150. Pizza oven stand, London UK
  151. Pizza Oven Insulation
  152. Decorative Arch
  153. Stucco help
  154. Total cost
  155. Scratch coat
  156. Insulating Entry Arch
  157. Official - Show off your tools.
  158. Curing oven
  159. Need 3 Thermometers: Recommendations needed
  160. Hello please Urgent
  161. Soldier course
  162. My 40" Inch pizza oven in Florida
  163. Insulation: The more the merrier. But how much more?
  164. HELP! Trouble with transition for landing
  165. Keystone Size
  166. splitting bricks vs cutting
  167. Flue Height
  168. Oven Floor Height
  169. Perlite vs. Blow in Insulation??
  170. What do you have for Insulation
  171. Block Wall
  172. 39 inch Pompeii in Lincolnshire England
  173. Hendo Gauge / IT
  174. Chimney diamater on a 36" Pompeii Oven.
  175. Mortar Joints
  176. terminology around angles and the IT cradle
  177. Concerning Fire Clay & FireBricks
  178. WFO's in Cold Climates
  179. K79 Oven Build
  180. Block Stand Confusion?
  181. Any thoughts on quality/performance of this oven
  182. Pompeii Oven Misprint?
  183. Share your crack stories
  184. Pompeii Oven Kit
  185. Foundation Question
  186. 36" or 42"
  187. 42" Pompeii in S. Louisiana
  188. Rickaroonie's 42 in build in Coomba Bay Australia
  189. Mortar line across courses
  190. Lessons learned
  191. 32" dome oven
  192. Calcium silicate or ceramic fiber board
  193. 36" oven in Colorado Springs
  194. Super Duty Firebricks, good or bad?
  195. Calcium Silicate board thickness
  196. My wood oven
  197. Type of Mortar used.
  198. Steel Baking Deck
  199. Oven Door
  200. Adelaide Mosaic Oven
  201. Vent transition: castable inner arch?
  202. Mike's 36 in Central Florida
  203. Pompei Oven exterior paint?
  204. Pompei on a trailer?
  205. Curing the oven in Perth, WA
  206. Mobile 36" Oven in Oregon
  207. Rough count of Firebricks for 42" oven
  208. Flue and Chimney
  209. Problem with transition to arch
  210. 36" pompeii in WI in the winter
  211. Looking for FB insulation board
  212. Layout
  213. low cost wfo build
  214. small cracks appearing in the base and dome
  215. Help!! First course
  216. Need design advice please
  217. Let the fun begin...
  218. Working with Vermiculite
  219. Brick Chimney Flashing?
  220. Fire bricks
  221. Mortar Joints
  222. Air Vents
  223. could I use these in place of the second floor slab?
  224. 36" Build In Nevada
  225. 42" Inch WFO with 24 inch dome height
  226. Supertemp 1900
  227. Fire bricks for Pompei oven
  228. Here's my 31" thing..
  229. Furci 42" Upstate NY Build
  230. slipped brick in vent arch
  231. Ash dump
  232. Barrier between first course and floor
  233. Pompeii Oven with two openings???
  234. Help Needed
  235. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  236. dual fuel oven?
  237. Need a IT and/or Brick Cutting Jig??
  238. Insulating concrete vs Homebrew Fireclay Mortar
  239. Arch Design Help
  240. Concrete Counters
  241. Using Pompei WFO in the Winter
  242. Floor insulation question
  243. Adding a reveal
  244. gasket on brick?
  245. Floor under or inside dome?
  246. Gaps inside dome !!!
  247. Mortar Mixes
  248. Mold growth on insulation
  249. Mold growth on insulation
  250. 6" insulation under dome?