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  1. Refractory mortar setting
  2. Under the hearth temperature
  3. Curing question please
  4. Ideas for outer door
  5. Heat cast 40
  6. Propane only
  7. 42" WFO build started in Elliot Lake Ontario
  8. New guy starting my wfo
  9. Perlite mixing ratios
  10. Buttressing brick wall
  11. Is it a good idea to bevel the floor brick edges?
  12. How bad did I screw up? Used the wrong mortar
  13. To Thermal Break or not to Thermal Break? That is the question.
  14. Neapolitan Oven Dimensions
  15. Yet another curing question
  16. Paso Robles Pompeii dome completion
  17. New 32" build in Saskatchewan, Canada
  18. Oven Floor
  19. Dome insulation Help needed
  20. Pompeii indoor ovnen build in Norway
  21. 42" Build Underway in Central Alabama
  22. Just North of Nashville 42" Build
  23. 48" ? Pompeii... Early Stages
  24. Hello. Guidance Welcome!
  25. Amount of space to allow for vent
  26. Sakrete Maximizer
  27. Home Brew Mortar
  28. Is it worth...Biscotto di Sorrento
  29. My new 42'' Pompeii
  30. Bricks set on side at oven floor
  31. Aggrevating Variation in Block Size
  32. New insulating material opinions please
  33. Ockenfels 36" Pompeii in Iowa, USA
  34. 7 years in the waiting i get to start my 42" pompeii
  35. 40" Indoor Pompeii in NNY
  36. 100 cm oven build, Sweden
  37. 40" WFO Chantilly, VA
  38. Embarrassing question from long time reader
  39. outdoor kitchen and oven base
  40. half brick igloo
  41. 42 Pompeii in Israel
  42. 42 Pompeii Oven in Israel
  43. European version of the HF saw?
  44. 2 questions about the Pompeii Oven build
  45. First Course of Brick
  46. Cementing the bricks question
  47. Fire cement
  48. 90cm (35-36 inch) Pompeii style oven in Slovenia
  49. 42" Pompeii oven in Gloucester, Virginia.
  50. 42" in Gloucester Va.
  51. Mike's Northern Virginia Build
  52. Subsidence on anew build
  53. 38" build in Slovenia
  54. 36" in Chapin, SC
  55. New 42" build in NY
  56. 42" Oven build in UK
  57. Imperfect Dome
  58. Concrete Foundation Base Cracked...Damn it!
  59. Question about dome bevel
  60. wanting to build a 36 or 42 Pompeii
  61. Clarification on pompeii oven
  62. 42" Pompeii in Paso Robles Ca.
  63. How to WFO's fare in earthquake country?
  64. Labor to cut and build a 42" dome?
  65. Pompeii Stand Question tumbled block
  66. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  67. Help with Casa2G90 castable refractory pitting
  68. Clinch Finished Oven
  69. block fill alternatives
  70. 42" Started in Fountain Hills, Arizona
  71. Near Buffalo NY
  72. 42" Build in Fountain Hills, Arizona
  73. 42" Build in Fountain Hills, Arizona
  74. Floor Insulation
  75. Vent location
  76. Turning storage area to a smoker
  77. Starting my WFO in N. Carolina
  78. Semi- circular openings
  79. Ash dump installs
  80. temperature measurement
  81. Brick chimney to metal flue
  82. SuperIsol vs Calcium Silicate board
  83. 10" vs 7" saw
  84. How long does your oven stay hot?
  85. Smoke
  86. My Build...Few Questions
  87. New Build in South Oz
  88. Smoke Escaping
  89. Pompeii oven roof question
  90. Cure Time For High Temp Mortar
  91. Air as insulation
  92. Using rock instead of brick
  93. And so it begins...
  94. Dome to Angle Iron Opening transition
  95. 10" saw owners: tilt/turn?
  96. My UK build is out of the ground!
  97. What type metal for door?
  98. Perlite to concrete ratio?
  99. UK oven build - help with fire cement
  100. 36+ Pompeii in St. Louis
  101. Begining 36" oven in the Missouri Ozarks
  102. DmYeli's Build in Nova Scotia
  103. definitive guide to concrete countertop?
  104. Are these fire brick
  105. 43" Oven construction in Norway
  106. "simple" idea for a buttress (neopolitan oven build)
  107. Is this plan (oven entry) structuraly strong enough ?
  108. 42" Pompeii Oven in Virginia
  109. Curing process
  110. vermicrete
  111. vermicrete
  112. Trouble finding a blanket in Beijing
  113. 40" corner build in central TX
  114. Almost there 42 in Syracuse
  115. Problem with insulating Vermiculite layer
  116. How high to start curve of entry arch?
  117. Pompeii Oven Construction Video
  118. small oven for friend
  119. DMYeli's inner arch brick cuts
  120. Buttress the outer entry/arch
  121. will bricks w/side cut make my oven last longer?
  122. dome opening
  123. Web Album of 36 Build
  124. Curing finished 42" WFO
  125. Somewhere in the slumering suburbs of Stockholm
  126. Pompeii oven versus premio2G100
  127. Finally Finished
  128. oven base and floor
  129. Is the home depot vermiculite good?
  130. How to test homebrew mortar
  131. can i make use of my firebrick bits and pieces?
  132. ~38" build in Seattle
  133. 42" build in Central Texas
  134. 42" (1,067mm) UK build
  135. Please help: Crack inside of dome
  136. dome is out of circle
  137. placement of chimney relevant to oven diameter
  138. Setting oven slab in a boulder wall
  139. 30"/760mm Scotland Pompeii
  140. perlite
  141. Intersection between dome and opening?
  142. smoke coming out top of dome
  143. IT without welding?
  144. home brew in the hot sun
  145. broschb 36" in utah
  146. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  147. A New Journey
  148. Questions Re Attaching Terracotta Flue
  149. First Firing in 36" Silver Springs Nevada Oven
  150. Questions on cladding
  151. Installing Insulation Board
  152. Mortar problem
  153. Perlite grain size, how much is needed
  154. year old portland
  155. insulation on entry?
  156. Mortar between floor and first course?
  157. Paper concrete
  158. Paper concrete
  159. Cracks in oven
  160. 39" Tutto Forno in Socal
  161. gianluca's 42" oven build
  162. More questions for experts.
  163. Rear to frt measurement please
  164. Filling Cores of Concrete Block on the Front Course?
  165. Final dome keystone: castable?
  166. Home brew
  167. Zeke's 40" in Modesto
  168. Laying the floor Questions :)
  169. 42 inch Pompeii build i Norway
  170. 3 questions for the experienced
  171. making pompeii oven (with crack problem) waterproof
  172. Steel Stud Enclosure
  173. 42 inch Michigan Oven
  174. Low dome 42" in New Zealand
  175. Firing oven, when?
  176. Walled Enclosure Bottom Plate Attachment
  177. Stand Dimensions for 42 in Oven
  178. Irish Build
  179. Fabricated my insulated door.
  180. Keiths 32" build in north yorkshire uk
  181. oven opening widht and arch form
  182. Which insulation to use in insulated door
  183. 36" or 42" pompeii?
  184. Oven done height question
  185. Help with oven dome
  186. Heat loss thru substucture
  187. Finally Finished.....well almost. stone veneer help!
  188. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  189. floor insulatuin
  190. 47" - Pompeji
  191. 36" Walthamstow Wood Fired Oven (UK)
  192. Waterproofing Dome
  193. 32 Inch Pompeii in Northern California
  194. 32" Oven in Santa Rosa, California
  195. thermometer for door
  196. Expansion gap between cooking floor and dome
  197. Door Lip Repair
  198. "Oven Cladding" to do or not to do.....
  199. Modular Pizza Oven advice
  200. Over Door Insulation
  201. Pizza oven stand, London UK
  202. Pizza Oven Insulation
  203. Decorative Arch
  204. Stucco help
  205. Total cost
  206. Scratch coat
  207. Insulating Entry Arch
  208. Official - Show off your tools.
  209. Curing oven
  210. Need 3 Thermometers: Recommendations needed
  211. Hello please Urgent
  212. Soldier course
  213. My 40" Inch pizza oven in Florida
  214. Insulation: The more the merrier. But how much more?
  215. HELP! Trouble with transition for landing
  216. Keystone Size
  217. splitting bricks vs cutting
  218. Flue Height
  219. Oven Floor Height
  220. Perlite vs. Blow in Insulation??
  221. What do you have for Insulation
  222. Block Wall
  223. 39 inch Pompeii in Lincolnshire England
  224. Hendo Gauge / IT
  225. Chimney diamater on a 36" Pompeii Oven.
  226. Mortar Joints
  227. terminology around angles and the IT cradle
  228. Concerning Fire Clay & FireBricks
  229. WFO's in Cold Climates
  230. K79 Oven Build
  231. Block Stand Confusion?
  232. Any thoughts on quality/performance of this oven
  233. Pompeii Oven Misprint?
  234. Share your crack stories
  235. Pompeii Oven Kit
  236. Foundation Question
  237. 36" or 42"
  238. 42" Pompeii in S. Louisiana
  239. Rickaroonie's 42 in build in Coomba Bay Australia
  240. Mortar line across courses
  241. Lessons learned
  242. 32" dome oven
  243. Calcium silicate or ceramic fiber board
  244. 36" oven in Colorado Springs
  245. Super Duty Firebricks, good or bad?
  246. Calcium Silicate board thickness
  247. My wood oven
  248. Type of Mortar used.
  249. Steel Baking Deck
  250. Oven Door