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  1. 36" in DFW Area - Building the Oven!
  2. smaller oven
  3. 42" Mesa, Arizona - Corner build
  4. Designing an Oval Oven
  5. Here we go again...36"
  6. 32 in the Southern Sierras
  7. Adding soapstone after build
  8. thickness of ss for door
  9. thin foundation slab
  10. Online Magazine, for our cause
  11. What size ceramic board?
  12. Nathan's 36" SoCal WFO build
  13. proximity to fence
  14. Solid house bricks for the stand?
  15. your awesome... 1mtr internal dome Sydney Aus
  16. curing the oven
  17. Insulation and heat break
  18. My first attempt for 42" oven / changed to 36"
  19. New 38 Build in Central Texas
  20. Casting a Transistion
  21. Free experience transfer
  22. Arch - need to buttress?
  23. Central Utah 42" Pompei Build (continued)
  24. finally started the oven
  25. Finishing the oven,starting at the brick
  26. Pompeii oven with 1/3 fire bricks - structural issues?
  27. UK firebricks query
  28. Insulation over Dome
  29. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  30. stucco questions
  31. To fellow Vermiculite Users
  32. Chimney problem?
  33. Problem with vermicrete layer
  34. Out of work Pizza Man's 42" Build in NJ
  35. Mongo's 42" CT Build
  36. Cracks in Dome
  37. Chimney size
  38. Pompeii hearth
  39. Finished
  40. 32" storage heater and brick dome build in Ireland
  41. pompeii oven construction
  42. Reclaimed fire brick
  43. expand the outer arch?
  44. 36 in oven exterior width
  45. pompeii oven build in maine
  46. Perlcrete question
  47. 32" inch build in Ireland
  48. Opening, set back and vent
  49. Curing
  50. Crack in structural slab. Bummer.
  51. ventilation in the enclosure
  52. my new project (uk)
  53. Pompeii Nate's 42" take two
  54. Cracks ??? How bad
  55. Northwest PA 36" oven build
  56. a few vent/flue qestions
  57. Fiber blanket and perlite when enclosure
  58. New 36" Oven in Salt Lake City
  59. WFO built into retaining wall
  60. Any flaws in my dome and arch design?
  61. A Real Newbie question
  62. oven opening
  63. Floor tiles
  64. Sketch-up question
  65. Dover, Pa 42" Pompeii
  66. Pompeii oven brick quantities
  67. Inside oven Before first fire (After five years of fires coming next)
  68. 32" build in West Palm Beach, Fl
  69. Fire brick quantities for a Newbie
  70. Please help?
  71. 42" Build Eagan, MN Church Project
  72. size of the reveal
  73. Danish 37" WFO build - Beginner!
  74. Question - Mortar over brick dome
  75. Refractory mortar setting
  76. Under the hearth temperature
  77. Curing question please
  78. Ideas for outer door
  79. Heat cast 40
  80. Propane only
  81. 42" WFO build started in Elliot Lake Ontario
  82. New guy starting my wfo
  83. Perlite mixing ratios
  84. Buttressing brick wall
  85. Is it a good idea to bevel the floor brick edges?
  86. How bad did I screw up? Used the wrong mortar
  87. To Thermal Break or not to Thermal Break? That is the question.
  88. Neapolitan Oven Dimensions
  89. Yet another curing question
  90. Paso Robles Pompeii dome completion
  91. New 32" build in Saskatchewan, Canada
  92. Oven Floor
  93. Dome insulation Help needed
  94. Pompeii indoor ovnen build in Norway
  95. 42" Build Underway in Central Alabama
  96. Just North of Nashville 42" Build
  97. 48" ? Pompeii... Early Stages
  98. Hello. Guidance Welcome!
  99. Amount of space to allow for vent
  100. Sakrete Maximizer
  101. Home Brew Mortar
  102. Is it worth...Biscotto di Sorrento
  103. My new 42'' Pompeii
  104. Bricks set on side at oven floor
  105. Aggrevating Variation in Block Size
  106. New insulating material opinions please
  107. Ockenfels 36" Pompeii in Iowa, USA
  108. 7 years in the waiting i get to start my 42" pompeii
  109. 40" Indoor Pompeii in NNY
  110. 100 cm oven build, Sweden
  111. 40" WFO Chantilly, VA
  112. Embarrassing question from long time reader
  113. outdoor kitchen and oven base
  114. half brick igloo
  115. 42 Pompeii in Israel
  116. 42 Pompeii Oven in Israel
  117. European version of the HF saw?
  118. 2 questions about the Pompeii Oven build
  119. First Course of Brick
  120. Cementing the bricks question
  121. Fire cement
  122. 90cm (35-36 inch) Pompeii style oven in Slovenia
  123. 42" Pompeii oven in Gloucester, Virginia.
  124. 42" in Gloucester Va.
  125. Mike's Northern Virginia Build
  126. Subsidence on anew build
  127. 38" build in Slovenia
  128. 36" in Chapin, SC
  129. New 42" build in NY
  130. 42" Oven build in UK
  131. Imperfect Dome
  132. Concrete Foundation Base Cracked...Damn it!
  133. Question about dome bevel
  134. wanting to build a 36 or 42 Pompeii
  135. Clarification on pompeii oven
  136. 42" Pompeii in Paso Robles Ca.
  137. How to WFO's fare in earthquake country?
  138. Labor to cut and build a 42" dome?
  139. Pompeii Stand Question tumbled block
  140. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  141. Help with Casa2G90 castable refractory pitting
  142. Clinch Finished Oven
  143. block fill alternatives
  144. 42" Started in Fountain Hills, Arizona
  145. Near Buffalo NY
  146. 42" Build in Fountain Hills, Arizona
  147. 42" Build in Fountain Hills, Arizona
  148. Floor Insulation
  149. Vent location
  150. Turning storage area to a smoker
  151. Starting my WFO in N. Carolina
  152. Semi- circular openings
  153. Ash dump installs
  154. temperature measurement
  155. Brick chimney to metal flue
  156. SuperIsol vs Calcium Silicate board
  157. 10" vs 7" saw
  158. How long does your oven stay hot?
  159. Smoke
  160. My Build...Few Questions
  161. New Build in South Oz
  162. Smoke Escaping
  163. Pompeii oven roof question
  164. Cure Time For High Temp Mortar
  165. Air as insulation
  166. Using rock instead of brick
  167. And so it begins...
  168. Dome to Angle Iron Opening transition
  169. 10" saw owners: tilt/turn?
  170. My UK build is out of the ground!
  171. What type metal for door?
  172. Perlite to concrete ratio?
  173. UK oven build - help with fire cement
  174. 36+ Pompeii in St. Louis
  175. Begining 36" oven in the Missouri Ozarks
  176. DmYeli's Build in Nova Scotia
  177. definitive guide to concrete countertop?
  178. Are these fire brick
  179. 43" Oven construction in Norway
  180. "simple" idea for a buttress (neopolitan oven build)
  181. Is this plan (oven entry) structuraly strong enough ?
  182. 42" Pompeii Oven in Virginia
  183. Curing process
  184. vermicrete
  185. vermicrete
  186. Trouble finding a blanket in Beijing
  187. 40" corner build in central TX
  188. Almost there 42 in Syracuse
  189. Problem with insulating Vermiculite layer
  190. How high to start curve of entry arch?
  191. Pompeii Oven Construction Video
  192. small oven for friend
  193. DMYeli's inner arch brick cuts
  194. Buttress the outer entry/arch
  195. will bricks w/side cut make my oven last longer?
  196. dome opening
  197. Web Album of 36 Build
  198. Curing finished 42" WFO
  199. Somewhere in the slumering suburbs of Stockholm
  200. Pompeii oven versus premio2G100
  201. Finally Finished
  202. oven base and floor
  203. Is the home depot vermiculite good?
  204. How to test homebrew mortar
  205. can i make use of my firebrick bits and pieces?
  206. ~38" build in Seattle
  207. 42" build in Central Texas
  208. 42" (1,067mm) UK build
  209. Please help: Crack inside of dome
  210. dome is out of circle
  211. placement of chimney relevant to oven diameter
  212. Setting oven slab in a boulder wall
  213. 30"/760mm Scotland Pompeii
  214. perlite
  215. Intersection between dome and opening?
  216. smoke coming out top of dome
  217. IT without welding?
  218. home brew in the hot sun
  219. broschb 36" in utah
  220. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  221. A New Journey
  222. Questions Re Attaching Terracotta Flue
  223. First Firing in 36" Silver Springs Nevada Oven
  224. Questions on cladding
  225. Installing Insulation Board
  226. Mortar problem
  227. Perlite grain size, how much is needed
  228. year old portland
  229. insulation on entry?
  230. Mortar between floor and first course?
  231. Paper concrete
  232. Paper concrete
  233. Cracks in oven
  234. 39" Tutto Forno in Socal
  235. gianluca's 42" oven build
  236. More questions for experts.
  237. Rear to frt measurement please
  238. Filling Cores of Concrete Block on the Front Course?
  239. Final dome keystone: castable?
  240. Home brew
  241. Zeke's 40" in Modesto
  242. Laying the floor Questions :)
  243. 42 inch Pompeii build i Norway
  244. 3 questions for the experienced
  245. making pompeii oven (with crack problem) waterproof
  246. Steel Stud Enclosure
  247. 42 inch Michigan Oven
  248. Low dome 42" in New Zealand
  249. Firing oven, when?
  250. Walled Enclosure Bottom Plate Attachment