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  1. 30" Pompeii in Minneapolis
  2. The Hearth of the matter
  3. Converted my FB WFO to Gas
  4. Gathering Supplies for 42" Pompeii Oven
  5. FREE Terracotta Flue Pipe - SoCal
  6. Arch and formers
  7. Arch and formers
  8. Starting over
  9. Arch crack
  10. Homebrew - not for guzzling?
  11. question
  12. Red Brick Mortar - UK Build
  13. Red Brick Mortar - UK Build
  14. some questions for the experienced
  15. Chimney and Arch Questions
  16. recommended thickness of ss for insulated door
  17. 36" Pompeii in South Africa
  18. Refractory Cement Coating Inside of Dome
  19. Chimney and stucco transition
  20. Newbie needing advice before jumping in!
  21. Paso Robles Pompeii Oven Heat Retention
  22. My 36" oven
  23. 40" Driftwood,TX Pompeii
  24. Should I tear the Dome of my FB WFO off.
  25. My 2nd oven what to do?
  26. New Oven Started in Driftwood,TX
  27. The plan was to use clay, I started using brick today. Paul's 36"er
  28. 42" Idaho spud
  29. Beginning my 39'' Neapolitan Oven - questions about first course
  30. Siporex as insulation?
  31. Randy's dreams do come true oven build
  32. 48" pompeii made with termite mound clay
  33. 36" Pompeii Build, West Lafayette, IN
  34. 36" in DFW Area - Building the Oven!
  35. smaller oven
  36. 42" Mesa, Arizona - Corner build
  37. Designing an Oval Oven
  38. Here we go again...36"
  39. 32 in the Southern Sierras
  40. Adding soapstone after build
  41. thickness of ss for door
  42. thin foundation slab
  43. Online Magazine, for our cause
  44. What size ceramic board?
  45. Nathan's 36" SoCal WFO build
  46. proximity to fence
  47. Solid house bricks for the stand?
  48. your awesome... 1mtr internal dome Sydney Aus
  49. curing the oven
  50. Insulation and heat break
  51. My first attempt for 42" oven / changed to 36"
  52. New 38 Build in Central Texas
  53. Casting a Transistion
  54. Free experience transfer
  55. Arch - need to buttress?
  56. Central Utah 42" Pompei Build (continued)
  57. finally started the oven
  58. Finishing the oven,starting at the brick
  59. Pompeii oven with 1/3 fire bricks - structural issues?
  60. UK firebricks query
  61. Insulation over Dome
  62. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  63. stucco questions
  64. To fellow Vermiculite Users
  65. Chimney problem?
  66. Problem with vermicrete layer
  67. Out of work Pizza Man's 42" Build in NJ
  68. Mongo's 42" CT Build
  69. Cracks in Dome
  70. Chimney size
  71. Pompeii hearth
  72. Finished
  73. 32" storage heater and brick dome build in Ireland
  74. pompeii oven construction
  75. Reclaimed fire brick
  76. expand the outer arch?
  77. 36 in oven exterior width
  78. pompeii oven build in maine
  79. Perlcrete question
  80. 32" inch build in Ireland
  81. Opening, set back and vent
  82. Curing
  83. Crack in structural slab. Bummer.
  84. ventilation in the enclosure
  85. my new project (uk)
  86. Pompeii Nate's 42" take two
  87. Cracks ??? How bad
  88. Northwest PA 36" oven build
  89. a few vent/flue qestions
  90. Fiber blanket and perlite when enclosure
  91. New 36" Oven in Salt Lake City
  92. WFO built into retaining wall
  93. Any flaws in my dome and arch design?
  94. A Real Newbie question
  95. oven opening
  96. Floor tiles
  97. Sketch-up question
  98. Dover, Pa 42" Pompeii
  99. Pompeii oven brick quantities
  100. Inside oven Before first fire (After five years of fires coming next)
  101. 32" build in West Palm Beach, Fl
  102. Fire brick quantities for a Newbie
  103. Please help?
  104. 42" Build Eagan, MN Church Project
  105. size of the reveal
  106. Danish 37" WFO build - Beginner!
  107. Question - Mortar over brick dome
  108. Refractory mortar setting
  109. Under the hearth temperature
  110. Curing question please
  111. Ideas for outer door
  112. Heat cast 40
  113. Propane only
  114. 42" WFO build started in Elliot Lake Ontario
  115. New guy starting my wfo
  116. Perlite mixing ratios
  117. Buttressing brick wall
  118. Is it a good idea to bevel the floor brick edges?
  119. How bad did I screw up? Used the wrong mortar
  120. To Thermal Break or not to Thermal Break? That is the question.
  121. Neapolitan Oven Dimensions
  122. Yet another curing question
  123. Paso Robles Pompeii dome completion
  124. New 32" build in Saskatchewan, Canada
  125. Oven Floor
  126. Dome insulation Help needed
  127. Pompeii indoor ovnen build in Norway
  128. 42" Build Underway in Central Alabama
  129. Just North of Nashville 42" Build
  130. 48" ? Pompeii... Early Stages
  131. Hello. Guidance Welcome!
  132. Amount of space to allow for vent
  133. Sakrete Maximizer
  134. Home Brew Mortar
  135. Is it worth...Biscotto di Sorrento
  136. My new 42'' Pompeii
  137. Bricks set on side at oven floor
  138. Aggrevating Variation in Block Size
  139. New insulating material opinions please
  140. Ockenfels 36" Pompeii in Iowa, USA
  141. 7 years in the waiting i get to start my 42" pompeii
  142. 40" Indoor Pompeii in NNY
  143. 100 cm oven build, Sweden
  144. 40" WFO Chantilly, VA
  145. Embarrassing question from long time reader
  146. outdoor kitchen and oven base
  147. half brick igloo
  148. 42 Pompeii in Israel
  149. 42 Pompeii Oven in Israel
  150. European version of the HF saw?
  151. 2 questions about the Pompeii Oven build
  152. First Course of Brick
  153. Cementing the bricks question
  154. Fire cement
  155. 90cm (35-36 inch) Pompeii style oven in Slovenia
  156. 42" Pompeii oven in Gloucester, Virginia.
  157. 42" in Gloucester Va.
  158. Mike's Northern Virginia Build
  159. Subsidence on anew build
  160. 38" build in Slovenia
  161. 36" in Chapin, SC
  162. New 42" build in NY
  163. 42" Oven build in UK
  164. Imperfect Dome
  165. Concrete Foundation Base Cracked...Damn it!
  166. Question about dome bevel
  167. wanting to build a 36 or 42 Pompeii
  168. Clarification on pompeii oven
  169. 42" Pompeii in Paso Robles Ca.
  170. How to WFO's fare in earthquake country?
  171. Labor to cut and build a 42" dome?
  172. Pompeii Stand Question tumbled block
  173. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  174. Help with Casa2G90 castable refractory pitting
  175. Clinch Finished Oven
  176. block fill alternatives
  177. 42" Started in Fountain Hills, Arizona
  178. Near Buffalo NY
  179. 42" Build in Fountain Hills, Arizona
  180. 42" Build in Fountain Hills, Arizona
  181. Floor Insulation
  182. Vent location
  183. Turning storage area to a smoker
  184. Starting my WFO in N. Carolina
  185. Semi- circular openings
  186. Ash dump installs
  187. temperature measurement
  188. Brick chimney to metal flue
  189. SuperIsol vs Calcium Silicate board
  190. 10" vs 7" saw
  191. How long does your oven stay hot?
  192. Smoke
  193. My Build...Few Questions
  194. New Build in South Oz
  195. Smoke Escaping
  196. Pompeii oven roof question
  197. Cure Time For High Temp Mortar
  198. Air as insulation
  199. Using rock instead of brick
  200. And so it begins...
  201. Dome to Angle Iron Opening transition
  202. 10" saw owners: tilt/turn?
  203. My UK build is out of the ground!
  204. What type metal for door?
  205. Perlite to concrete ratio?
  206. UK oven build - help with fire cement
  207. 36+ Pompeii in St. Louis
  208. Begining 36" oven in the Missouri Ozarks
  209. DmYeli's Build in Nova Scotia
  210. definitive guide to concrete countertop?
  211. Are these fire brick
  212. 43" Oven construction in Norway
  213. "simple" idea for a buttress (neopolitan oven build)
  214. Is this plan (oven entry) structuraly strong enough ?
  215. 42" Pompeii Oven in Virginia
  216. Curing process
  217. vermicrete
  218. vermicrete
  219. Trouble finding a blanket in Beijing
  220. 40" corner build in central TX
  221. Almost there 42 in Syracuse
  222. Problem with insulating Vermiculite layer
  223. How high to start curve of entry arch?
  224. Pompeii Oven Construction Video
  225. small oven for friend
  226. DMYeli's inner arch brick cuts
  227. Buttress the outer entry/arch
  228. will bricks w/side cut make my oven last longer?
  229. dome opening
  230. Web Album of 36 Build
  231. Curing finished 42" WFO
  232. Somewhere in the slumering suburbs of Stockholm
  233. Pompeii oven versus premio2G100
  234. Finally Finished
  235. oven base and floor
  236. Is the home depot vermiculite good?
  237. How to test homebrew mortar
  238. can i make use of my firebrick bits and pieces?
  239. ~38" build in Seattle
  240. 42" build in Central Texas
  241. 42" (1,067mm) UK build
  242. Please help: Crack inside of dome
  243. dome is out of circle
  244. placement of chimney relevant to oven diameter
  245. Setting oven slab in a boulder wall
  246. 30"/760mm Scotland Pompeii
  247. perlite
  248. Intersection between dome and opening?
  249. smoke coming out top of dome
  250. IT without welding?