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  1. temps at wood storage ceiling
  2. stucco questions
  3. Concrete counters poured in place
  4. Floor Construction questions
  5. Oven Opening Size - Aga Door?!?!?
  6. Insulation
  7. Stone Enclosure - Moisture
  8. Considering a Pompeii, would the Cucina stand work?
  9. Vermiculite insulation
  10. Marino's 42" oven
  11. Interior Dome Hight-Possible Problem
  12. Steel angle to support flue?
  13. 40 inch corner install Pompeii oven (Country NSW)
  14. Is a 42 big enough?
  15. Project on hold...
  16. 42" Foundation size
  17. Production brick cutting
  18. Insulating Hearth Question
  19. forming the oven "chamber??"
  20. Chimney stability question
  21. Sydney Construction Has Started!!
  22. Napa WFO dome & hearth build questions
  23. charliefarley's UK build
  24. Two layers of 1" or one layer of 2"
  25. No Reveal = Door Problems...?
  26. Ev's 42" Pompeii in Lancaster Co., Pa.
  27. Is 2 inch of Insulfrax enough?
  28. Olympia WA 36 inch build
  29. Rebar question for enclosure
  30. Pizza Pavillion
  31. "external" flue vent
  32. Low Duty or Medium Duty Firebrick???
  33. morter under soldier?
  34. Poll: How many ovens have you built?
  35. Degree cut for brick
  36. took the plunge!
  37. 12x12x2 fire tiles for floor
  38. Rookie Oven Build in Delaware
  39. 42 pompeii with 60x60 Foundation
  40. Brick Cutting ?s etc.
  41. UK builders ... regulations and planning permissions
  42. "Growth" on bricks
  43. realjaydubs Minneapolis build. 42"
  44. Steam through my blanket...
  45. See Through Crack
  46. Nam-Ha's 42" Pompeii Oven
  47. 7 Days to Pizza
  48. Do I really need an insulated door?
  49. will this work (flue, draft issues)
  50. double sided pompeii
  51. Heat transfer metrics - under door heat loss
  52. Raised/insulated chimney
  53. Flue size
  54. Jim & Angie's Pompeii
  55. is 6 foot too long ...
  56. Michael's 42" in Portland
  57. Major mistake or magic mortar?
  58. Portable pompeii oven
  59. Countryboy build in SC, US
  60. JayMez and the Oven Design
  61. Kenny's 36'' Pompeii in Scotland
  62. Molding vermicrete
  63. Brick on Board ?
  64. Pompeii 90 in Sacramento
  65. morex fire brick?
  66. Gas firing question
  67. Pi Symphony.
  68. Help with dimensions please
  69. Smoke Chamber out of clay flues
  70. Castable refractory cement mix
  71. Help with huge cracks before curing
  72. Soldier row on top of floor??
  73. Oval oven design?
  74. 42" Oven
  75. Is 6" and 7" too small for the chimney?
  76. Concrete stand hollow cores
  77. Question About My Oven Dome
  78. Soapstone vs Firebrick ??
  79. how to a attach stucco
  80. What is the average total cost for the pompeii
  81. Soak bricks using Heat Stop 50
  82. Cracks in bull nose landing.
  83. is 10" diameter too big?
  84. Dome insulation mix
  85. Who gets the most cracks? Square vs Angled cuts
  86. Huck Buld
  87. HELP! No fireclay...so what to level the pad?
  88. Padding out the soldier course?
  89. Wet Cure Vermiculite Cement?
  90. Wet bricks.....is that a plus or a problem?
  91. Dome inner height??
  92. Adjustable indispensable tool ellipse dome
  93. vent position question
  94. Vermiculite cement ratio question
  95. new oven build photos at slice
  96. next step after insulating
  97. Stefanno Ferara Napoli Oven Constuction
  98. Warning on Hearth Design
  99. Island Pompeii 42" in Ontario
  100. Loose Brick in the outer arch
  101. accidentally coated inside 36" brick dome with high heat mortar cement
  102. Insulation problem
  103. Davids WFO build
  104. Alternative foundation
  105. cracks in vermicrete shell
  106. is 2" enough thermal mass?
  107. please help!!!
  108. mix between floor insulation and floor bricks
  109. POLL........How many Fire Bricks did you use for your oven?????
  110. first course on top of FB insulating board?
  111. Building Indoors? Electrical extraction??
  112. Venting from indoors???
  113. Perlite layer then stucco?
  114. Cracks in the joints on the back arch
  115. to light the dome is it possiable
  116. Oven curing/insulation
  117. Chimney not drawing smoke
  118. Let the fun begin!
  119. olddude's pizza oven with kitchen
  120. Another Insulating Remark!
  121. Low heat mass / high insulation 36"
  122. Cracks!!!!!
  123. 42" or 48" internal that is the question
  124. who has used portland cement in the dome?
  125. Help - Fix now or wait????
  126. CVB Oven Build
  127. Bend, Oregon USA 29" interior Floor
  128. building P-90 to someday move
  129. What is the best door?
  130. How Many Insulating Blankets?
  131. Waterproofing Outdoor Igloo Style Oven
  132. spalling hearth
  133. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  134. BT starts new oven
  135. Trouble! Mortar not drying.
  136. gabled house chimney design
  137. Castaic FireBrick? Is it ok?
  138. Cutting the fire brick
  139. Landing / Prep Area - Depth & Material
  140. insulation blanket
  141. 3 questions
  142. Eric's WFO build
  143. Refractory Motar Cracking
  144. Small 30 in pompeii design & materials list?
  145. Minimum oven size - advice please
  146. Eric's WFO build
  147. Ack
  148. dome and arch connection?
  149. New Pompeii challenges on space
  150. Making a truly Portable Pompeii Oven
  151. Soldier on
  152. Pompeii 42" in Burpengary Australia
  153. dome insulation
  154. mortar problem
  155. Mortar Mixer at HD for $70
  156. Thermometer Location
  157. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  158. Indoor Kitchen and WFO
  159. Paul's Canberra build
  160. FINALLY!!! - Start Of Building My Oven
  161. how much perlite needed to insulate 36' dome
  162. Perlite Concrete on free form igloo
  163. pompeii oven project
  164. partial build in garage and then move it?
  165. Soldier angle cut
  166. Oven door steel thickness question.
  167. Dome thickness question.
  168. First cooking fire
  169. initially cleaning your oven
  170. firing in cold/snow?
  171. kiln shelfing for cook surface
  172. Questions
  173. advice on insulation, door and chimney pipe wanted
  174. Sutto's Fremantle Oven Build
  175. Angleizer / Tapering Question
  176. Russ's 42" WFO Project
  177. mortar and cold temps -
  178. Tom's 42' Pompeii, Penn Valley, Ca.
  179. Insulating Blanket and Vermiculite
  180. covering a stainless flue ?
  181. Firebrick Hearth Uneven
  182. Can a Flue Be Too BIG?
  183. Hearth floor support
  184. Dave's Northern Virginia Build
  185. The Greco's WFO - Long Island
  186. Igloo or enclosed, which is better?
  187. Soldier or no soldier?
  188. Draft basics?
  189. Concrete vs refractory cement for mass
  190. Greg's Pompeii - Columbus
  191. Pompeii made with cement pavers
  192. Finally Starting
  193. New large dial thermometer available?
  194. Refractory Insulation for sale
  195. unique oven enclosure
  196. slipery bricks
  197. FB insulating board AND insulating concrete?
  198. parabolic focus
  199. a quick question about refractory mortar and the soldier course
  200. Granite countertop installation questions
  201. Michael's 42in Pompeii Oven, Sydney Australia.
  202. Maximum mortar joint on inner oven surface?
  203. WFO progress in Kansas
  204. What type of mortar for the outside brick wall
  205. Winter oven construction?
  206. credit where credit is due dept.
  207. Best fix for an uneven hearth?
  208. Joe's Kaysville Utah Oven
  209. Oven complete!
  210. Dome/Hearth ratio
  211. My circle is getting out of shape?
  212. Greg & Karen's 42" Deck WBO in MI
  213. Wooden wedges
  214. Weather changing and can't finish oven...
  215. Timber Wedges
  216. Uneven Cooking surface!!
  217. Ugly Mortar Joints
  218. strapping down the blanket. Why?
  219. How to mesure cuts
  220. 4" 5" or 6"
  221. Ben' 39" performance
  222. need side picture of dome opening
  223. Steel Oven Vent or anchor plate Specs for 42 inch
  224. Damian's 42" Pompeii
  225. Oven build in Holland
  226. fire clay between bricks in oven floor...start over?
  227. Fire clay between bricks in floor (time to start over?!)
  228. chimney pipe/stove pipe questions
  229. Where can I buy Heat Stop 50 in Houston Texas
  230. FB insulating blanket alternatives?
  231. FB Blanket
  232. Ellie's Oven Complete w/ Door
  233. Protecting firebrick from the elements
  234. John's 42inch Aussie WFO
  235. Scrap Insulation Board - reuse/recycle?
  236. Dome forms
  237. Using Soapstone and possible applications
  238. Kombimans WFO
  239. Wet saw clay residue....
  240. Dome concerns
  241. Oven Build In Central Alabama
  242. New Oven in Connecticut
  243. How to draw/figure the door arch?
  244. 3G_'s Build
  245. flue que
  246. flue questions
  247. Need advice on dome and opening dimensions
  248. sanding brick. Which belt to use?
  249. Building an oven for $
  250. refractory mortar