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  1. Here we go again...36"
  2. 32 in the Southern Sierras
  3. Adding soapstone after build
  4. thickness of ss for door
  5. thin foundation slab
  6. Online Magazine, for our cause
  7. What size ceramic board?
  8. Nathan's 36" SoCal WFO build
  9. proximity to fence
  10. Solid house bricks for the stand?
  11. your awesome... 1mtr internal dome Sydney Aus
  12. curing the oven
  13. Insulation and heat break
  14. My first attempt for 42" oven / changed to 36"
  15. New 38 Build in Central Texas
  16. Casting a Transistion
  17. Free experience transfer
  18. Arch - need to buttress?
  19. Central Utah 42" Pompei Build (continued)
  20. finally started the oven
  21. Finishing the oven,starting at the brick
  22. Pompeii oven with 1/3 fire bricks - structural issues?
  23. UK firebricks query
  24. Insulation over Dome
  25. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  26. stucco questions
  27. To fellow Vermiculite Users
  28. Chimney problem?
  29. Problem with vermicrete layer
  30. Out of work Pizza Man's 42" Build in NJ
  31. Mongo's 42" CT Build
  32. Cracks in Dome
  33. Chimney size
  34. Pompeii hearth
  35. Finished
  36. 32" storage heater and brick dome build in Ireland
  37. pompeii oven construction
  38. Reclaimed fire brick
  39. expand the outer arch?
  40. 36 in oven exterior width
  41. pompeii oven build in maine
  42. Perlcrete question
  43. 32" inch build in Ireland
  44. Opening, set back and vent
  45. Curing
  46. Crack in structural slab. Bummer.
  47. ventilation in the enclosure
  48. my new project (uk)
  49. Pompeii Nate's 42" take two
  50. Cracks ??? How bad
  51. Northwest PA 36" oven build
  52. a few vent/flue qestions
  53. Fiber blanket and perlite when enclosure
  54. New 36" Oven in Salt Lake City
  55. WFO built into retaining wall
  56. Any flaws in my dome and arch design?
  57. A Real Newbie question
  58. oven opening
  59. Floor tiles
  60. Sketch-up question
  61. Dover, Pa 42" Pompeii
  62. Pompeii oven brick quantities
  63. Inside oven Before first fire (After five years of fires coming next)
  64. 32" build in West Palm Beach, Fl
  65. Fire brick quantities for a Newbie
  66. Please help?
  67. 42" Build Eagan, MN Church Project
  68. size of the reveal
  69. Danish 37" WFO build - Beginner!
  70. Question - Mortar over brick dome
  71. Refractory mortar setting
  72. Under the hearth temperature
  73. Curing question please
  74. Ideas for outer door
  75. Heat cast 40
  76. Propane only
  77. 42" WFO build started in Elliot Lake Ontario
  78. New guy starting my wfo
  79. Perlite mixing ratios
  80. Buttressing brick wall
  81. Is it a good idea to bevel the floor brick edges?
  82. How bad did I screw up? Used the wrong mortar
  83. To Thermal Break or not to Thermal Break? That is the question.
  84. Neapolitan Oven Dimensions
  85. Yet another curing question
  86. Paso Robles Pompeii dome completion
  87. New 32" build in Saskatchewan, Canada
  88. Oven Floor
  89. Dome insulation Help needed
  90. Pompeii indoor ovnen build in Norway
  91. 42" Build Underway in Central Alabama
  92. Just North of Nashville 42" Build
  93. 48" ? Pompeii... Early Stages
  94. Hello. Guidance Welcome!
  95. Amount of space to allow for vent
  96. Sakrete Maximizer
  97. Home Brew Mortar
  98. Is it worth...Biscotto di Sorrento
  99. My new 42'' Pompeii
  100. Bricks set on side at oven floor
  101. Aggrevating Variation in Block Size
  102. New insulating material opinions please
  103. Ockenfels 36" Pompeii in Iowa, USA
  104. 7 years in the waiting i get to start my 42" pompeii
  105. 40" Indoor Pompeii in NNY
  106. 100 cm oven build, Sweden
  107. 40" WFO Chantilly, VA
  108. Embarrassing question from long time reader
  109. outdoor kitchen and oven base
  110. half brick igloo
  111. 42 Pompeii in Israel
  112. 42 Pompeii Oven in Israel
  113. European version of the HF saw?
  114. 2 questions about the Pompeii Oven build
  115. First Course of Brick
  116. Cementing the bricks question
  117. Fire cement
  118. 90cm (35-36 inch) Pompeii style oven in Slovenia
  119. 42" Pompeii oven in Gloucester, Virginia.
  120. 42" in Gloucester Va.
  121. Mike's Northern Virginia Build
  122. Subsidence on anew build
  123. 38" build in Slovenia
  124. 36" in Chapin, SC
  125. New 42" build in NY
  126. 42" Oven build in UK
  127. Imperfect Dome
  128. Concrete Foundation Base Cracked...Damn it!
  129. Question about dome bevel
  130. wanting to build a 36 or 42 Pompeii
  131. Clarification on pompeii oven
  132. 42" Pompeii in Paso Robles Ca.
  133. How to WFO's fare in earthquake country?
  134. Labor to cut and build a 42" dome?
  135. Pompeii Stand Question tumbled block
  136. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  137. Help with Casa2G90 castable refractory pitting
  138. Clinch Finished Oven
  139. block fill alternatives
  140. 42" Started in Fountain Hills, Arizona
  141. Near Buffalo NY
  142. 42" Build in Fountain Hills, Arizona
  143. 42" Build in Fountain Hills, Arizona
  144. Floor Insulation
  145. Vent location
  146. Turning storage area to a smoker
  147. Starting my WFO in N. Carolina
  148. Semi- circular openings
  149. Ash dump installs
  150. temperature measurement
  151. Brick chimney to metal flue
  152. SuperIsol vs Calcium Silicate board
  153. 10" vs 7" saw
  154. How long does your oven stay hot?
  155. Smoke
  156. My Build...Few Questions
  157. New Build in South Oz
  158. Smoke Escaping
  159. Pompeii oven roof question
  160. Cure Time For High Temp Mortar
  161. Air as insulation
  162. Using rock instead of brick
  163. And so it begins...
  164. Dome to Angle Iron Opening transition
  165. 10" saw owners: tilt/turn?
  166. My UK build is out of the ground!
  167. What type metal for door?
  168. Perlite to concrete ratio?
  169. UK oven build - help with fire cement
  170. 36+ Pompeii in St. Louis
  171. Begining 36" oven in the Missouri Ozarks
  172. DmYeli's Build in Nova Scotia
  173. definitive guide to concrete countertop?
  174. Are these fire brick
  175. 43" Oven construction in Norway
  176. "simple" idea for a buttress (neopolitan oven build)
  177. Is this plan (oven entry) structuraly strong enough ?
  178. 42" Pompeii Oven in Virginia
  179. Curing process
  180. vermicrete
  181. vermicrete
  182. Trouble finding a blanket in Beijing
  183. 40" corner build in central TX
  184. Almost there 42 in Syracuse
  185. Problem with insulating Vermiculite layer
  186. How high to start curve of entry arch?
  187. Pompeii Oven Construction Video
  188. small oven for friend
  189. DMYeli's inner arch brick cuts
  190. Buttress the outer entry/arch
  191. will bricks w/side cut make my oven last longer?
  192. dome opening
  193. Web Album of 36 Build
  194. Curing finished 42" WFO
  195. Somewhere in the slumering suburbs of Stockholm
  196. Pompeii oven versus premio2G100
  197. Finally Finished
  198. oven base and floor
  199. Is the home depot vermiculite good?
  200. How to test homebrew mortar
  201. can i make use of my firebrick bits and pieces?
  202. ~38" build in Seattle
  203. 42" build in Central Texas
  204. 42" (1,067mm) UK build
  205. Please help: Crack inside of dome
  206. dome is out of circle
  207. placement of chimney relevant to oven diameter
  208. Setting oven slab in a boulder wall
  209. 30"/760mm Scotland Pompeii
  210. perlite
  211. Intersection between dome and opening?
  212. smoke coming out top of dome
  213. IT without welding?
  214. home brew in the hot sun
  215. broschb 36" in utah
  216. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  217. A New Journey
  218. Questions Re Attaching Terracotta Flue
  219. First Firing in 36" Silver Springs Nevada Oven
  220. Questions on cladding
  221. Installing Insulation Board
  222. Mortar problem
  223. Perlite grain size, how much is needed
  224. year old portland
  225. insulation on entry?
  226. Mortar between floor and first course?
  227. Paper concrete
  228. Paper concrete
  229. Cracks in oven
  230. 39" Tutto Forno in Socal
  231. gianluca's 42" oven build
  232. More questions for experts.
  233. Rear to frt measurement please
  234. Filling Cores of Concrete Block on the Front Course?
  235. Final dome keystone: castable?
  236. Home brew
  237. Zeke's 40" in Modesto
  238. Laying the floor Questions :)
  239. 42 inch Pompeii build i Norway
  240. 3 questions for the experienced
  241. making pompeii oven (with crack problem) waterproof
  242. Steel Stud Enclosure
  243. 42 inch Michigan Oven
  244. Low dome 42" in New Zealand
  245. Firing oven, when?
  246. Walled Enclosure Bottom Plate Attachment
  247. Stand Dimensions for 42 in Oven
  248. Irish Build
  249. Fabricated my insulated door.
  250. Keiths 32" build in north yorkshire uk