- gianluca's 42" oven build
- More questions for experts.
- Rear to frt measurement please
- Filling Cores of Concrete Block on the Front Course?
- Final dome keystone: castable?
- Home brew
- Zeke's 40" in Modesto
- Laying the floor Questions :)
- 42 inch Pompeii build i Norway
- 3 questions for the experienced
- making pompeii oven (with crack problem) waterproof
- Steel Stud Enclosure
- 42 inch Michigan Oven
- Low dome 42" in New Zealand
- Firing oven, when?
- Walled Enclosure Bottom Plate Attachment
- Stand Dimensions for 42 in Oven
- Irish Build
- Fabricated my insulated door.
- Keiths 32" build in north yorkshire uk
- oven opening widht and arch form
- Which insulation to use in insulated door
- 36" or 42" pompeii?
- Oven done height question
- Help with oven dome
- Heat loss thru substucture
- Finally Finished.....well almost. stone veneer help!
- Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
- floor insulatuin
- 47" - Pompeji
- 36" Walthamstow Wood Fired Oven (UK)
- Waterproofing Dome
- 32 Inch Pompeii in Northern California
- 32" Oven in Santa Rosa, California
- thermometer for door
- Expansion gap between cooking floor and dome
- Door Lip Repair
- "Oven Cladding" to do or not to do.....
- Modular Pizza Oven advice
- Over Door Insulation
- Pizza oven stand, London UK
- Pizza Oven Insulation
- Decorative Arch
- Stucco help
- Total cost
- Scratch coat
- Insulating Entry Arch
- Official - Show off your tools.
- Curing oven
- Need 3 Thermometers: Recommendations needed
- Hello please Urgent
- Soldier course
- My 40" Inch pizza oven in Florida
- Insulation: The more the merrier. But how much more?
- HELP! Trouble with transition for landing
- Keystone Size
- splitting bricks vs cutting
- Flue Height
- Oven Floor Height
- Perlite vs. Blow in Insulation??
- What do you have for Insulation
- Block Wall
- 39 inch Pompeii in Lincolnshire England
- Hendo Gauge / IT
- Chimney diamater on a 36" Pompeii Oven.
- Mortar Joints
- terminology around angles and the IT cradle
- Concerning Fire Clay & FireBricks
- WFO's in Cold Climates
- K79 Oven Build
- Block Stand Confusion?
- Any thoughts on quality/performance of this oven
- Pompeii Oven Misprint?
- Share your crack stories
- Pompeii Oven Kit
- Foundation Question
- 36" or 42"
- 42" Pompeii in S. Louisiana
- Rickaroonie's 42 in build in Coomba Bay Australia
- Mortar line across courses
- Lessons learned
- 32" dome oven
- Calcium silicate or ceramic fiber board
- 36" oven in Colorado Springs
- Super Duty Firebricks, good or bad?
- Calcium Silicate board thickness
- My wood oven
- Type of Mortar used.
- Steel Baking Deck
- Oven Door
- Adelaide Mosaic Oven
- Vent transition: castable inner arch?
- Mike's 36 in Central Florida
- Pompei Oven exterior paint?
- Pompei on a trailer?
- Curing the oven in Perth, WA
- Mobile 36" Oven in Oregon
- Rough count of Firebricks for 42" oven
- Flue and Chimney
- Problem with transition to arch
- 36" pompeii in WI in the winter
- Looking for FB insulation board
- Layout
- low cost wfo build
- small cracks appearing in the base and dome
- Help!! First course
- Need design advice please
- Let the fun begin...
- Working with Vermiculite
- Brick Chimney Flashing?
- Fire bricks
- Mortar Joints
- Air Vents
- could I use these in place of the second floor slab?
- 36" Build In Nevada
- 42" Inch WFO with 24 inch dome height
- Supertemp 1900
- Fire bricks for Pompei oven
- Here's my 31" thing..
- Furci 42" Upstate NY Build
- slipped brick in vent arch
- Ash dump
- Barrier between first course and floor
- Pompeii Oven with two openings???
- Help Needed
- what are the singificant changes from the v1.2 plans to the v2.0 plans?
- dual fuel oven?
- Need a IT and/or Brick Cutting Jig??
- Insulating concrete vs Homebrew Fireclay Mortar
- Arch Design Help
- Concrete Counters
- Using Pompei WFO in the Winter
- Floor insulation question
- Adding a reveal
- gasket on brick?
- Floor under or inside dome?
- Gaps inside dome !!!
- Mortar Mixes
- Mold growth on insulation
- Mold growth on insulation
- 6" insulation under dome?
- Finally finished my 42" Pompeii !!
- Cooking Floor Height
- Zeeland, Mi 42" Oven Build
- vermiculite insulation
- shape/strength of arch
- If you had it to do over again
- Joe's 42 in Port Townsend
- Insulation recommendations
- CalSil vs Vermiculite Board vs Ceramic Board
- dlebla's 39" MA build
- Flared vent arch survey
- oven door
- interior surface of bricks
- Mortar specs for front arch - different to dome?
- vent made of insulating brick
- Michigan Build
- Brazilian BBQ Pit and 36" Pompeii combo
- 36" Pompeii in DC
- Dome Size
- Gap Between Vent and Dome
- Central Texas Build
- fragile bricks
- Pompeii Oven Insulation
- dome on vs around floor bricks & efficiency
- Landing sizes
- Vermicrete Layer Advice
- link to things you would change if you could build #2
- Google Sketchup - 42" Pompeii Igloo.
- Crack!
- Aluminum Foil Over FB Blanket
- Under way in Socal
- Chirobuggy's 42inch oven build
- Mortar question
- Help on entry/vent arch
- Did you make a straight (no arches) oven opening/vent?
- Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
- Grinding high spots on oven floor
- squirting fire mortar into some cracks/voids
- Oven door ?
- need help on 2nd course!!!
- mortar for dome: masonry cement mixed with sand and fireclay??
- can't get brick specs
- Pat's 42" WFO build begins...I think!
- dsm Build.
- Dome clearing soot.?
- Hair line crack ?
- soapstone use
- Finishing dome
- just poured my slab
- dome hight with internal floor
- Vermiculite board as floor insulation
- Vermiculite/perlite over CF Blanket?
- Ready for chimney
- different size bricks
- Dome to high
- vent chimney ?
- Everyone says I'm crazy for trying to move my oven
- mortar washed out
- Chimney
- Cutting Bricks & Angles
- Would you Recommend This Modification On A Mobile?
- First Brick Chain, Oven Dome
- Arch Sizes
- Has anyone used the Powder left over from cutting firebrick?
- Pompeii Nate's 42" Oven Build
- Keystone IN ........ !!!
- Stuck at chimney. Need pictures and instruction.
- Solid Works Drawings?
- Question about ground insulation
- Fiber board compression
- 42" Pompeii oven build in Northwest Indiana
- How much Fb insulation blanket?
- Dannos Limey Build (Suffolk UK)
- Insulation blanket, ceramic insulating tape?
- Gaps, bumps, uneven dome top....how bad can it be?
- Clay flue ?
- 36" Pompeii build in NY
- Gap between bricks?
- Digital thermometer?
- Construction at high altitude
- Pompeii oven design
- Chimney Question
- Question on Oven floor
- Trouble with setback on brick courses. Need advice.
- Help regarding dome covering
- Hearth concrete mixed too dry? Need to start over?
- GRAVITY.... Suggestions please
- Mortar vent arch?
- archway?
- archway mortared or float?
- Need fast technical help please with crack
- Wood Fired Beehive in Utah
- Vent landing ?
- Please help???? Possible problem in my design.
- Transition to Larger Flue - Does it Matter?
- New 42" build in Nj
- Seattle 36" Pompeii
- UK Pompeii & BBQ build
- Mesa Arizona WFO
- Do I need a support column in the center?
- Just finishing the pompeii project
- 110cm Rustic Pompeii Oven Build in Mexico
- Wet pack insulation
- 33" WFO South Australia build
- Do I mortar first course to floor?
- Using Insulating Firebrick for Oven Door
- Insulating Firebrick as a heat break?
- 42" pompeii WFO in Canberra, Australia
- Planning a trip to Marina CA