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  1. smaller oven
  2. 42" Mesa, Arizona - Corner build
  3. Designing an Oval Oven
  4. Here we go again...36"
  5. 32 in the Southern Sierras
  6. Adding soapstone after build
  7. thickness of ss for door
  8. thin foundation slab
  9. Online Magazine, for our cause
  10. What size ceramic board?
  11. Nathan's 36" SoCal WFO build
  12. proximity to fence
  13. Solid house bricks for the stand?
  14. your awesome... 1mtr internal dome Sydney Aus
  15. curing the oven
  16. Insulation and heat break
  17. My first attempt for 42" oven / changed to 36"
  18. New 38 Build in Central Texas
  19. Casting a Transistion
  20. Free experience transfer
  21. Arch - need to buttress?
  22. Central Utah 42" Pompei Build (continued)
  23. finally started the oven
  24. Finishing the oven,starting at the brick
  25. Pompeii oven with 1/3 fire bricks - structural issues?
  26. UK firebricks query
  27. Insulation over Dome
  28. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  29. stucco questions
  30. To fellow Vermiculite Users
  31. Chimney problem?
  32. Problem with vermicrete layer
  33. Out of work Pizza Man's 42" Build in NJ
  34. Mongo's 42" CT Build
  35. Cracks in Dome
  36. Chimney size
  37. Pompeii hearth
  38. Finished
  39. 32" storage heater and brick dome build in Ireland
  40. pompeii oven construction
  41. Reclaimed fire brick
  42. expand the outer arch?
  43. 36 in oven exterior width
  44. pompeii oven build in maine
  45. Perlcrete question
  46. 32" inch build in Ireland
  47. Opening, set back and vent
  48. Curing
  49. Crack in structural slab. Bummer.
  50. ventilation in the enclosure
  51. my new project (uk)
  52. Pompeii Nate's 42" take two
  53. Cracks ??? How bad
  54. Northwest PA 36" oven build
  55. a few vent/flue qestions
  56. Fiber blanket and perlite when enclosure
  57. New 36" Oven in Salt Lake City
  58. WFO built into retaining wall
  59. Any flaws in my dome and arch design?
  60. A Real Newbie question
  61. oven opening
  62. Floor tiles
  63. Sketch-up question
  64. Dover, Pa 42" Pompeii
  65. Pompeii oven brick quantities
  66. Inside oven Before first fire (After five years of fires coming next)
  67. 32" build in West Palm Beach, Fl
  68. Fire brick quantities for a Newbie
  69. Please help?
  70. 42" Build Eagan, MN Church Project
  71. size of the reveal
  72. Danish 37" WFO build - Beginner!
  73. Question - Mortar over brick dome
  74. Refractory mortar setting
  75. Under the hearth temperature
  76. Curing question please
  77. Ideas for outer door
  78. Heat cast 40
  79. Propane only
  80. 42" WFO build started in Elliot Lake Ontario
  81. New guy starting my wfo
  82. Perlite mixing ratios
  83. Buttressing brick wall
  84. Is it a good idea to bevel the floor brick edges?
  85. How bad did I screw up? Used the wrong mortar
  86. To Thermal Break or not to Thermal Break? That is the question.
  87. Neapolitan Oven Dimensions
  88. Yet another curing question
  89. Paso Robles Pompeii dome completion
  90. New 32" build in Saskatchewan, Canada
  91. Oven Floor
  92. Dome insulation Help needed
  93. Pompeii indoor ovnen build in Norway
  94. 42" Build Underway in Central Alabama
  95. Just North of Nashville 42" Build
  96. 48" ? Pompeii... Early Stages
  97. Hello. Guidance Welcome!
  98. Amount of space to allow for vent
  99. Sakrete Maximizer
  100. Home Brew Mortar
  101. Is it worth...Biscotto di Sorrento
  102. My new 42'' Pompeii
  103. Bricks set on side at oven floor
  104. Aggrevating Variation in Block Size
  105. New insulating material opinions please
  106. Ockenfels 36" Pompeii in Iowa, USA
  107. 7 years in the waiting i get to start my 42" pompeii
  108. 40" Indoor Pompeii in NNY
  109. 100 cm oven build, Sweden
  110. 40" WFO Chantilly, VA
  111. Embarrassing question from long time reader
  112. outdoor kitchen and oven base
  113. half brick igloo
  114. 42 Pompeii in Israel
  115. 42 Pompeii Oven in Israel
  116. European version of the HF saw?
  117. 2 questions about the Pompeii Oven build
  118. First Course of Brick
  119. Cementing the bricks question
  120. Fire cement
  121. 90cm (35-36 inch) Pompeii style oven in Slovenia
  122. 42" Pompeii oven in Gloucester, Virginia.
  123. 42" in Gloucester Va.
  124. Mike's Northern Virginia Build
  125. Subsidence on anew build
  126. 38" build in Slovenia
  127. 36" in Chapin, SC
  128. New 42" build in NY
  129. 42" Oven build in UK
  130. Imperfect Dome
  131. Concrete Foundation Base Cracked...Damn it!
  132. Question about dome bevel
  133. wanting to build a 36 or 42 Pompeii
  134. Clarification on pompeii oven
  135. 42" Pompeii in Paso Robles Ca.
  136. How to WFO's fare in earthquake country?
  137. Labor to cut and build a 42" dome?
  138. Pompeii Stand Question tumbled block
  139. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  140. Help with Casa2G90 castable refractory pitting
  141. Clinch Finished Oven
  142. block fill alternatives
  143. 42" Started in Fountain Hills, Arizona
  144. Near Buffalo NY
  145. 42" Build in Fountain Hills, Arizona
  146. 42" Build in Fountain Hills, Arizona
  147. Floor Insulation
  148. Vent location
  149. Turning storage area to a smoker
  150. Starting my WFO in N. Carolina
  151. Semi- circular openings
  152. Ash dump installs
  153. temperature measurement
  154. Brick chimney to metal flue
  155. SuperIsol vs Calcium Silicate board
  156. 10" vs 7" saw
  157. How long does your oven stay hot?
  158. Smoke
  159. My Build...Few Questions
  160. New Build in South Oz
  161. Smoke Escaping
  162. Pompeii oven roof question
  163. Cure Time For High Temp Mortar
  164. Air as insulation
  165. Using rock instead of brick
  166. And so it begins...
  167. Dome to Angle Iron Opening transition
  168. 10" saw owners: tilt/turn?
  169. My UK build is out of the ground!
  170. What type metal for door?
  171. Perlite to concrete ratio?
  172. UK oven build - help with fire cement
  173. 36+ Pompeii in St. Louis
  174. Begining 36" oven in the Missouri Ozarks
  175. DmYeli's Build in Nova Scotia
  176. definitive guide to concrete countertop?
  177. Are these fire brick
  178. 43" Oven construction in Norway
  179. "simple" idea for a buttress (neopolitan oven build)
  180. Is this plan (oven entry) structuraly strong enough ?
  181. 42" Pompeii Oven in Virginia
  182. Curing process
  183. vermicrete
  184. vermicrete
  185. Trouble finding a blanket in Beijing
  186. 40" corner build in central TX
  187. Almost there 42 in Syracuse
  188. Problem with insulating Vermiculite layer
  189. How high to start curve of entry arch?
  190. Pompeii Oven Construction Video
  191. small oven for friend
  192. DMYeli's inner arch brick cuts
  193. Buttress the outer entry/arch
  194. will bricks w/side cut make my oven last longer?
  195. dome opening
  196. Web Album of 36 Build
  197. Curing finished 42" WFO
  198. Somewhere in the slumering suburbs of Stockholm
  199. Pompeii oven versus premio2G100
  200. Finally Finished
  201. oven base and floor
  202. Is the home depot vermiculite good?
  203. How to test homebrew mortar
  204. can i make use of my firebrick bits and pieces?
  205. ~38" build in Seattle
  206. 42" build in Central Texas
  207. 42" (1,067mm) UK build
  208. Please help: Crack inside of dome
  209. dome is out of circle
  210. placement of chimney relevant to oven diameter
  211. Setting oven slab in a boulder wall
  212. 30"/760mm Scotland Pompeii
  213. perlite
  214. Intersection between dome and opening?
  215. smoke coming out top of dome
  216. IT without welding?
  217. home brew in the hot sun
  218. broschb 36" in utah
  219. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  220. A New Journey
  221. Questions Re Attaching Terracotta Flue
  222. First Firing in 36" Silver Springs Nevada Oven
  223. Questions on cladding
  224. Installing Insulation Board
  225. Mortar problem
  226. Perlite grain size, how much is needed
  227. year old portland
  228. insulation on entry?
  229. Mortar between floor and first course?
  230. Paper concrete
  231. Paper concrete
  232. Cracks in oven
  233. 39" Tutto Forno in Socal
  234. gianluca's 42" oven build
  235. More questions for experts.
  236. Rear to frt measurement please
  237. Filling Cores of Concrete Block on the Front Course?
  238. Final dome keystone: castable?
  239. Home brew
  240. Zeke's 40" in Modesto
  241. Laying the floor Questions :)
  242. 42 inch Pompeii build i Norway
  243. 3 questions for the experienced
  244. making pompeii oven (with crack problem) waterproof
  245. Steel Stud Enclosure
  246. 42 inch Michigan Oven
  247. Low dome 42" in New Zealand
  248. Firing oven, when?
  249. Walled Enclosure Bottom Plate Attachment
  250. Stand Dimensions for 42 in Oven