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  1. 42" Idaho spud
  2. Beginning my 39'' Neapolitan Oven - questions about first course
  3. Siporex as insulation?
  4. Randy's dreams do come true oven build
  5. 48" pompeii made with termite mound clay
  6. 36" Pompeii Build, West Lafayette, IN
  7. 36" in DFW Area - Building the Oven!
  8. smaller oven
  9. 42" Mesa, Arizona - Corner build
  10. Designing an Oval Oven
  11. Here we go again...36"
  12. 32 in the Southern Sierras
  13. Adding soapstone after build
  14. thickness of ss for door
  15. thin foundation slab
  16. Online Magazine, for our cause
  17. What size ceramic board?
  18. Nathan's 36" SoCal WFO build
  19. proximity to fence
  20. Solid house bricks for the stand?
  21. your awesome... 1mtr internal dome Sydney Aus
  22. curing the oven
  23. Insulation and heat break
  24. My first attempt for 42" oven / changed to 36"
  25. New 38 Build in Central Texas
  26. Casting a Transistion
  27. Free experience transfer
  28. Arch - need to buttress?
  29. Central Utah 42" Pompei Build (continued)
  30. finally started the oven
  31. Finishing the oven,starting at the brick
  32. Pompeii oven with 1/3 fire bricks - structural issues?
  33. UK firebricks query
  34. Insulation over Dome
  35. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  36. stucco questions
  37. To fellow Vermiculite Users
  38. Chimney problem?
  39. Problem with vermicrete layer
  40. Out of work Pizza Man's 42" Build in NJ
  41. Mongo's 42" CT Build
  42. Cracks in Dome
  43. Chimney size
  44. Pompeii hearth
  45. Finished
  46. 32" storage heater and brick dome build in Ireland
  47. pompeii oven construction
  48. Reclaimed fire brick
  49. expand the outer arch?
  50. 36 in oven exterior width
  51. pompeii oven build in maine
  52. Perlcrete question
  53. 32" inch build in Ireland
  54. Opening, set back and vent
  55. Curing
  56. Crack in structural slab. Bummer.
  57. ventilation in the enclosure
  58. my new project (uk)
  59. Pompeii Nate's 42" take two
  60. Cracks ??? How bad
  61. Northwest PA 36" oven build
  62. a few vent/flue qestions
  63. Fiber blanket and perlite when enclosure
  64. New 36" Oven in Salt Lake City
  65. WFO built into retaining wall
  66. Any flaws in my dome and arch design?
  67. A Real Newbie question
  68. oven opening
  69. Floor tiles
  70. Sketch-up question
  71. Dover, Pa 42" Pompeii
  72. Pompeii oven brick quantities
  73. Inside oven Before first fire (After five years of fires coming next)
  74. 32" build in West Palm Beach, Fl
  75. Fire brick quantities for a Newbie
  76. Please help?
  77. 42" Build Eagan, MN Church Project
  78. size of the reveal
  79. Danish 37" WFO build - Beginner!
  80. Question - Mortar over brick dome
  81. Refractory mortar setting
  82. Under the hearth temperature
  83. Curing question please
  84. Ideas for outer door
  85. Heat cast 40
  86. Propane only
  87. 42" WFO build started in Elliot Lake Ontario
  88. New guy starting my wfo
  89. Perlite mixing ratios
  90. Buttressing brick wall
  91. Is it a good idea to bevel the floor brick edges?
  92. How bad did I screw up? Used the wrong mortar
  93. To Thermal Break or not to Thermal Break? That is the question.
  94. Neapolitan Oven Dimensions
  95. Yet another curing question
  96. Paso Robles Pompeii dome completion
  97. New 32" build in Saskatchewan, Canada
  98. Oven Floor
  99. Dome insulation Help needed
  100. Pompeii indoor ovnen build in Norway
  101. 42" Build Underway in Central Alabama
  102. Just North of Nashville 42" Build
  103. 48" ? Pompeii... Early Stages
  104. Hello. Guidance Welcome!
  105. Amount of space to allow for vent
  106. Sakrete Maximizer
  107. Home Brew Mortar
  108. Is it worth...Biscotto di Sorrento
  109. My new 42'' Pompeii
  110. Bricks set on side at oven floor
  111. Aggrevating Variation in Block Size
  112. New insulating material opinions please
  113. Ockenfels 36" Pompeii in Iowa, USA
  114. 7 years in the waiting i get to start my 42" pompeii
  115. 40" Indoor Pompeii in NNY
  116. 100 cm oven build, Sweden
  117. 40" WFO Chantilly, VA
  118. Embarrassing question from long time reader
  119. outdoor kitchen and oven base
  120. half brick igloo
  121. 42 Pompeii in Israel
  122. 42 Pompeii Oven in Israel
  123. European version of the HF saw?
  124. 2 questions about the Pompeii Oven build
  125. First Course of Brick
  126. Cementing the bricks question
  127. Fire cement
  128. 90cm (35-36 inch) Pompeii style oven in Slovenia
  129. 42" Pompeii oven in Gloucester, Virginia.
  130. 42" in Gloucester Va.
  131. Mike's Northern Virginia Build
  132. Subsidence on anew build
  133. 38" build in Slovenia
  134. 36" in Chapin, SC
  135. New 42" build in NY
  136. 42" Oven build in UK
  137. Imperfect Dome
  138. Concrete Foundation Base Cracked...Damn it!
  139. Question about dome bevel
  140. wanting to build a 36 or 42 Pompeii
  141. Clarification on pompeii oven
  142. 42" Pompeii in Paso Robles Ca.
  143. How to WFO's fare in earthquake country?
  144. Labor to cut and build a 42" dome?
  145. Pompeii Stand Question tumbled block
  146. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  147. Help with Casa2G90 castable refractory pitting
  148. Clinch Finished Oven
  149. block fill alternatives
  150. 42" Started in Fountain Hills, Arizona
  151. Near Buffalo NY
  152. 42" Build in Fountain Hills, Arizona
  153. 42" Build in Fountain Hills, Arizona
  154. Floor Insulation
  155. Vent location
  156. Turning storage area to a smoker
  157. Starting my WFO in N. Carolina
  158. Semi- circular openings
  159. Ash dump installs
  160. temperature measurement
  161. Brick chimney to metal flue
  162. SuperIsol vs Calcium Silicate board
  163. 10" vs 7" saw
  164. How long does your oven stay hot?
  165. Smoke
  166. My Build...Few Questions
  167. New Build in South Oz
  168. Smoke Escaping
  169. Pompeii oven roof question
  170. Cure Time For High Temp Mortar
  171. Air as insulation
  172. Using rock instead of brick
  173. And so it begins...
  174. Dome to Angle Iron Opening transition
  175. 10" saw owners: tilt/turn?
  176. My UK build is out of the ground!
  177. What type metal for door?
  178. Perlite to concrete ratio?
  179. UK oven build - help with fire cement
  180. 36+ Pompeii in St. Louis
  181. Begining 36" oven in the Missouri Ozarks
  182. DmYeli's Build in Nova Scotia
  183. definitive guide to concrete countertop?
  184. Are these fire brick
  185. 43" Oven construction in Norway
  186. "simple" idea for a buttress (neopolitan oven build)
  187. Is this plan (oven entry) structuraly strong enough ?
  188. 42" Pompeii Oven in Virginia
  189. Curing process
  190. vermicrete
  191. vermicrete
  192. Trouble finding a blanket in Beijing
  193. 40" corner build in central TX
  194. Almost there 42 in Syracuse
  195. Problem with insulating Vermiculite layer
  196. How high to start curve of entry arch?
  197. Pompeii Oven Construction Video
  198. small oven for friend
  199. DMYeli's inner arch brick cuts
  200. Buttress the outer entry/arch
  201. will bricks w/side cut make my oven last longer?
  202. dome opening
  203. Web Album of 36 Build
  204. Curing finished 42" WFO
  205. Somewhere in the slumering suburbs of Stockholm
  206. Pompeii oven versus premio2G100
  207. Finally Finished
  208. oven base and floor
  209. Is the home depot vermiculite good?
  210. How to test homebrew mortar
  211. can i make use of my firebrick bits and pieces?
  212. ~38" build in Seattle
  213. 42" build in Central Texas
  214. 42" (1,067mm) UK build
  215. Please help: Crack inside of dome
  216. dome is out of circle
  217. placement of chimney relevant to oven diameter
  218. Setting oven slab in a boulder wall
  219. 30"/760mm Scotland Pompeii
  220. perlite
  221. Intersection between dome and opening?
  222. smoke coming out top of dome
  223. IT without welding?
  224. home brew in the hot sun
  225. broschb 36" in utah
  226. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  227. A New Journey
  228. Questions Re Attaching Terracotta Flue
  229. First Firing in 36" Silver Springs Nevada Oven
  230. Questions on cladding
  231. Installing Insulation Board
  232. Mortar problem
  233. Perlite grain size, how much is needed
  234. year old portland
  235. insulation on entry?
  236. Mortar between floor and first course?
  237. Paper concrete
  238. Paper concrete
  239. Cracks in oven
  240. 39" Tutto Forno in Socal
  241. gianluca's 42" oven build
  242. More questions for experts.
  243. Rear to frt measurement please
  244. Filling Cores of Concrete Block on the Front Course?
  245. Final dome keystone: castable?
  246. Home brew
  247. Zeke's 40" in Modesto
  248. Laying the floor Questions :)
  249. 42 inch Pompeii build i Norway
  250. 3 questions for the experienced