PDA

View Full Version : Pompeii Oven Construction


Pages : [1] 2 3 4 5 6 7 8

  1. Arch - need to buttress?
  2. Central Utah 42" Pompei Build (continued)
  3. finally started the oven
  4. 54" Ready, Set, Go....
  5. Finishing the oven,starting at the brick
  6. Pompeii oven with 1/3 fire bricks - structural issues?
  7. UK firebricks query
  8. Insulation over Dome
  9. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  10. stucco questions
  11. To fellow Vermiculite Users
  12. Chimney problem?
  13. Problem with vermicrete layer
  14. Out of work Pizza Man's 42" Build in NJ
  15. Mongo's 42" CT Build
  16. Cracks in Dome
  17. Chimney size
  18. Pompeii hearth
  19. Finished
  20. 32" storage heater and brick dome build in Ireland
  21. pompeii oven construction
  22. Reclaimed fire brick
  23. expand the outer arch?
  24. 36 in oven exterior width
  25. pompeii oven build in maine
  26. Perlcrete question
  27. 32" inch build in Ireland
  28. Opening, set back and vent
  29. Curing
  30. Crack in structural slab. Bummer.
  31. ventilation in the enclosure
  32. my new project (uk)
  33. Pompeii Nate's 42" take two
  34. Cracks ??? How bad
  35. Northwest PA 36" oven build
  36. a few vent/flue qestions
  37. Fiber blanket and perlite when enclosure
  38. New 36" Oven in Salt Lake City
  39. WFO built into retaining wall
  40. Any flaws in my dome and arch design?
  41. A Real Newbie question
  42. oven opening
  43. Floor tiles
  44. Sketch-up question
  45. Dover, Pa 42" Pompeii
  46. Pompeii oven brick quantities
  47. Inside oven Before first fire (After five years of fires coming next)
  48. 32" build in West Palm Beach, Fl
  49. Fire brick quantities for a Newbie
  50. Please help?
  51. 42" Build Eagan, MN Church Project
  52. size of the reveal
  53. Danish 37" WFO build - Beginner!
  54. Question - Mortar over brick dome
  55. Refractory mortar setting
  56. Under the hearth temperature
  57. Curing question please
  58. Ideas for outer door
  59. Heat cast 40
  60. Propane only
  61. 42" WFO build started in Elliot Lake Ontario
  62. New guy starting my wfo
  63. Perlite mixing ratios
  64. Buttressing brick wall
  65. Is it a good idea to bevel the floor brick edges?
  66. How bad did I screw up? Used the wrong mortar
  67. To Thermal Break or not to Thermal Break? That is the question.
  68. Neapolitan Oven Dimensions
  69. Yet another curing question
  70. Paso Robles Pompeii dome completion
  71. New 32" build in Saskatchewan, Canada
  72. Oven Floor
  73. Dome insulation Help needed
  74. Pompeii indoor ovnen build in Norway
  75. 42" Build Underway in Central Alabama
  76. Just North of Nashville 42" Build
  77. 48" ? Pompeii... Early Stages
  78. Hello. Guidance Welcome!
  79. Amount of space to allow for vent
  80. Sakrete Maximizer
  81. Home Brew Mortar
  82. Is it worth...Biscotto di Sorrento
  83. My new 42'' Pompeii
  84. Bricks set on side at oven floor
  85. Aggrevating Variation in Block Size
  86. New insulating material opinions please
  87. Ockenfels 36" Pompeii in Iowa, USA
  88. 7 years in the waiting i get to start my 42" pompeii
  89. 40" Indoor Pompeii in NNY
  90. 100 cm oven build, Sweden
  91. 40" WFO Chantilly, VA
  92. Embarrassing question from long time reader
  93. outdoor kitchen and oven base
  94. half brick igloo
  95. 42 Pompeii in Israel
  96. 42 Pompeii Oven in Israel
  97. European version of the HF saw?
  98. 2 questions about the Pompeii Oven build
  99. First Course of Brick
  100. Cementing the bricks question
  101. Fire cement
  102. 90cm (35-36 inch) Pompeii style oven in Slovenia
  103. 42" Pompeii oven in Gloucester, Virginia.
  104. 42" in Gloucester Va.
  105. Mike's Northern Virginia Build
  106. Subsidence on anew build
  107. 38" build in Slovenia
  108. 36" in Chapin, SC
  109. New 42" build in NY
  110. 42" Oven build in UK
  111. Imperfect Dome
  112. Concrete Foundation Base Cracked...Damn it!
  113. Question about dome bevel
  114. wanting to build a 36 or 42 Pompeii
  115. Clarification on pompeii oven
  116. 42" Pompeii in Paso Robles Ca.
  117. How to WFO's fare in earthquake country?
  118. Labor to cut and build a 42" dome?
  119. Pompeii Stand Question tumbled block
  120. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  121. Help with Casa2G90 castable refractory pitting
  122. Clinch Finished Oven
  123. block fill alternatives
  124. 42" Started in Fountain Hills, Arizona
  125. Near Buffalo NY
  126. 42" Build in Fountain Hills, Arizona
  127. 42" Build in Fountain Hills, Arizona
  128. Floor Insulation
  129. Vent location
  130. Turning storage area to a smoker
  131. Starting my WFO in N. Carolina
  132. Semi- circular openings
  133. Ash dump installs
  134. temperature measurement
  135. Brick chimney to metal flue
  136. SuperIsol vs Calcium Silicate board
  137. 10" vs 7" saw
  138. How long does your oven stay hot?
  139. Smoke
  140. My Build...Few Questions
  141. New Build in South Oz
  142. Smoke Escaping
  143. Pompeii oven roof question
  144. Cure Time For High Temp Mortar
  145. Air as insulation
  146. Using rock instead of brick
  147. And so it begins...
  148. Dome to Angle Iron Opening transition
  149. 10" saw owners: tilt/turn?
  150. My UK build is out of the ground!
  151. What type metal for door?
  152. Perlite to concrete ratio?
  153. UK oven build - help with fire cement
  154. 36+ Pompeii in St. Louis
  155. Begining 36" oven in the Missouri Ozarks
  156. DmYeli's Build in Nova Scotia
  157. definitive guide to concrete countertop?
  158. Are these fire brick
  159. 43" Oven construction in Norway
  160. "simple" idea for a buttress (neopolitan oven build)
  161. Is this plan (oven entry) structuraly strong enough ?
  162. 42" Pompeii Oven in Virginia
  163. Curing process
  164. vermicrete
  165. vermicrete
  166. Trouble finding a blanket in Beijing
  167. 40" corner build in central TX
  168. Almost there 42 in Syracuse
  169. Problem with insulating Vermiculite layer
  170. How high to start curve of entry arch?
  171. Pompeii Oven Construction Video
  172. small oven for friend
  173. DMYeli's inner arch brick cuts
  174. Buttress the outer entry/arch
  175. will bricks w/side cut make my oven last longer?
  176. dome opening
  177. Web Album of 36 Build
  178. Curing finished 42" WFO
  179. Somewhere in the slumering suburbs of Stockholm
  180. Pompeii oven versus premio2G100
  181. Finally Finished
  182. oven base and floor
  183. Is the home depot vermiculite good?
  184. How to test homebrew mortar
  185. can i make use of my firebrick bits and pieces?
  186. ~38" build in Seattle
  187. 42" build in Central Texas
  188. 42" (1,067mm) UK build
  189. Please help: Crack inside of dome
  190. dome is out of circle
  191. placement of chimney relevant to oven diameter
  192. Setting oven slab in a boulder wall
  193. 30"/760mm Scotland Pompeii
  194. perlite
  195. Intersection between dome and opening?
  196. smoke coming out top of dome
  197. IT without welding?
  198. home brew in the hot sun
  199. broschb 36" in utah
  200. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  201. A New Journey
  202. Questions Re Attaching Terracotta Flue
  203. First Firing in 36" Silver Springs Nevada Oven
  204. Questions on cladding
  205. Installing Insulation Board
  206. Mortar problem
  207. Perlite grain size, how much is needed
  208. year old portland
  209. insulation on entry?
  210. Mortar between floor and first course?
  211. Paper concrete
  212. Paper concrete
  213. Cracks in oven
  214. 39" Tutto Forno in Socal
  215. gianluca's 42" oven build
  216. More questions for experts.
  217. Rear to frt measurement please
  218. Filling Cores of Concrete Block on the Front Course?
  219. Final dome keystone: castable?
  220. Home brew
  221. Zeke's 40" in Modesto
  222. Laying the floor Questions :)
  223. 42 inch Pompeii build i Norway
  224. 3 questions for the experienced
  225. making pompeii oven (with crack problem) waterproof
  226. Steel Stud Enclosure
  227. 42 inch Michigan Oven
  228. Low dome 42" in New Zealand
  229. Firing oven, when?
  230. Walled Enclosure Bottom Plate Attachment
  231. Stand Dimensions for 42 in Oven
  232. Irish Build
  233. Fabricated my insulated door.
  234. Keiths 32" build in north yorkshire uk
  235. oven opening widht and arch form
  236. Which insulation to use in insulated door
  237. 36" or 42" pompeii?
  238. Oven done height question
  239. Help with oven dome
  240. Heat loss thru substucture
  241. Finally Finished.....well almost. stone veneer help!
  242. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  243. floor insulatuin
  244. 47" - Pompeji
  245. 36" Walthamstow Wood Fired Oven (UK)
  246. Waterproofing Dome
  247. 32 Inch Pompeii in Northern California
  248. 32" Oven in Santa Rosa, California
  249. thermometer for door
  250. Expansion gap between cooking floor and dome