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  1. ventilation in the enclosure
  2. my new project (uk)
  3. Pompeii Nate's 42" take two
  4. Cracks ??? How bad
  5. Northwest PA 36" oven build
  6. a few vent/flue qestions
  7. Fiber blanket and perlite when enclosure
  8. New 36" Oven in Salt Lake City
  9. WFO built into retaining wall
  10. Any flaws in my dome and arch design?
  11. A Real Newbie question
  12. oven opening
  13. Floor tiles
  14. Sketch-up question
  15. Dover, Pa 42" Pompeii
  16. Pompeii oven brick quantities
  17. Inside oven Before first fire (After five years of fires coming next)
  18. 32" build in West Palm Beach, Fl
  19. Fire brick quantities for a Newbie
  20. Please help?
  21. 42" Build Eagan, MN Church Project
  22. size of the reveal
  23. Danish 37" WFO build - Beginner!
  24. Question - Mortar over brick dome
  25. Refractory mortar setting
  26. Under the hearth temperature
  27. Curing question please
  28. Ideas for outer door
  29. Heat cast 40
  30. Propane only
  31. 42" WFO build started in Elliot Lake Ontario
  32. New guy starting my wfo
  33. Perlite mixing ratios
  34. Buttressing brick wall
  35. Is it a good idea to bevel the floor brick edges?
  36. How bad did I screw up? Used the wrong mortar
  37. To Thermal Break or not to Thermal Break? That is the question.
  38. Neapolitan Oven Dimensions
  39. Yet another curing question
  40. Paso Robles Pompeii dome completion
  41. New 32" build in Saskatchewan, Canada
  42. Oven Floor
  43. Dome insulation Help needed
  44. Pompeii indoor ovnen build in Norway
  45. 42" Build Underway in Central Alabama
  46. Just North of Nashville 42" Build
  47. 48" ? Pompeii... Early Stages
  48. Hello. Guidance Welcome!
  49. Amount of space to allow for vent
  50. Sakrete Maximizer
  51. Home Brew Mortar
  52. Is it worth...Biscotto di Sorrento
  53. My new 42'' Pompeii
  54. Bricks set on side at oven floor
  55. Aggrevating Variation in Block Size
  56. New insulating material opinions please
  57. Ockenfels 36" Pompeii in Iowa, USA
  58. 7 years in the waiting i get to start my 42" pompeii
  59. 40" Indoor Pompeii in NNY
  60. 100 cm oven build, Sweden
  61. 40" WFO Chantilly, VA
  62. Embarrassing question from long time reader
  63. outdoor kitchen and oven base
  64. half brick igloo
  65. 42 Pompeii in Israel
  66. 42 Pompeii Oven in Israel
  67. European version of the HF saw?
  68. 2 questions about the Pompeii Oven build
  69. First Course of Brick
  70. Cementing the bricks question
  71. Fire cement
  72. 90cm (35-36 inch) Pompeii style oven in Slovenia
  73. 42" Pompeii oven in Gloucester, Virginia.
  74. 42" in Gloucester Va.
  75. Mike's Northern Virginia Build
  76. Subsidence on anew build
  77. 38" build in Slovenia
  78. 36" in Chapin, SC
  79. New 42" build in NY
  80. 42" Oven build in UK
  81. Imperfect Dome
  82. Concrete Foundation Base Cracked...Damn it!
  83. Question about dome bevel
  84. wanting to build a 36 or 42 Pompeii
  85. Clarification on pompeii oven
  86. 42" Pompeii in Paso Robles Ca.
  87. How to WFO's fare in earthquake country?
  88. Labor to cut and build a 42" dome?
  89. Pompeii Stand Question tumbled block
  90. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  91. Help with Casa2G90 castable refractory pitting
  92. Clinch Finished Oven
  93. block fill alternatives
  94. 42" Started in Fountain Hills, Arizona
  95. Near Buffalo NY
  96. 42" Build in Fountain Hills, Arizona
  97. 42" Build in Fountain Hills, Arizona
  98. Floor Insulation
  99. Vent location
  100. Turning storage area to a smoker
  101. Starting my WFO in N. Carolina
  102. Semi- circular openings
  103. Ash dump installs
  104. temperature measurement
  105. Brick chimney to metal flue
  106. SuperIsol vs Calcium Silicate board
  107. 10" vs 7" saw
  108. How long does your oven stay hot?
  109. Smoke
  110. My Build...Few Questions
  111. New Build in South Oz
  112. Smoke Escaping
  113. Pompeii oven roof question
  114. Cure Time For High Temp Mortar
  115. Air as insulation
  116. Using rock instead of brick
  117. And so it begins...
  118. Dome to Angle Iron Opening transition
  119. 10" saw owners: tilt/turn?
  120. My UK build is out of the ground!
  121. What type metal for door?
  122. Perlite to concrete ratio?
  123. UK oven build - help with fire cement
  124. 36+ Pompeii in St. Louis
  125. Begining 36" oven in the Missouri Ozarks
  126. DmYeli's Build in Nova Scotia
  127. definitive guide to concrete countertop?
  128. Are these fire brick
  129. 43" Oven construction in Norway
  130. "simple" idea for a buttress (neopolitan oven build)
  131. Is this plan (oven entry) structuraly strong enough ?
  132. 42" Pompeii Oven in Virginia
  133. Curing process
  134. vermicrete
  135. vermicrete
  136. Trouble finding a blanket in Beijing
  137. 40" corner build in central TX
  138. Almost there 42 in Syracuse
  139. Problem with insulating Vermiculite layer
  140. How high to start curve of entry arch?
  141. Pompeii Oven Construction Video
  142. small oven for friend
  143. DMYeli's inner arch brick cuts
  144. Buttress the outer entry/arch
  145. will bricks w/side cut make my oven last longer?
  146. dome opening
  147. Web Album of 36 Build
  148. Curing finished 42" WFO
  149. Somewhere in the slumering suburbs of Stockholm
  150. Pompeii oven versus premio2G100
  151. Finally Finished
  152. oven base and floor
  153. Is the home depot vermiculite good?
  154. How to test homebrew mortar
  155. can i make use of my firebrick bits and pieces?
  156. ~38" build in Seattle
  157. 42" build in Central Texas
  158. 42" (1,067mm) UK build
  159. Please help: Crack inside of dome
  160. dome is out of circle
  161. placement of chimney relevant to oven diameter
  162. Setting oven slab in a boulder wall
  163. 30"/760mm Scotland Pompeii
  164. perlite
  165. Intersection between dome and opening?
  166. smoke coming out top of dome
  167. IT without welding?
  168. home brew in the hot sun
  169. broschb 36" in utah
  170. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  171. A New Journey
  172. Questions Re Attaching Terracotta Flue
  173. First Firing in 36" Silver Springs Nevada Oven
  174. Questions on cladding
  175. Installing Insulation Board
  176. Mortar problem
  177. Perlite grain size, how much is needed
  178. year old portland
  179. insulation on entry?
  180. Mortar between floor and first course?
  181. Paper concrete
  182. Paper concrete
  183. Cracks in oven
  184. 39" Tutto Forno in Socal
  185. gianluca's 42" oven build
  186. More questions for experts.
  187. Rear to frt measurement please
  188. Filling Cores of Concrete Block on the Front Course?
  189. Final dome keystone: castable?
  190. Home brew
  191. Zeke's 40" in Modesto
  192. Laying the floor Questions :)
  193. 42 inch Pompeii build i Norway
  194. 3 questions for the experienced
  195. making pompeii oven (with crack problem) waterproof
  196. Steel Stud Enclosure
  197. 42 inch Michigan Oven
  198. Low dome 42" in New Zealand
  199. Firing oven, when?
  200. Walled Enclosure Bottom Plate Attachment
  201. Stand Dimensions for 42 in Oven
  202. Irish Build
  203. Fabricated my insulated door.
  204. Keiths 32" build in north yorkshire uk
  205. oven opening widht and arch form
  206. Which insulation to use in insulated door
  207. 36" or 42" pompeii?
  208. Oven done height question
  209. Help with oven dome
  210. Heat loss thru substucture
  211. Finally Finished.....well almost. stone veneer help!
  212. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  213. floor insulatuin
  214. 47" - Pompeji
  215. 36" Walthamstow Wood Fired Oven (UK)
  216. Waterproofing Dome
  217. 32 Inch Pompeii in Northern California
  218. 32" Oven in Santa Rosa, California
  219. thermometer for door
  220. Expansion gap between cooking floor and dome
  221. Door Lip Repair
  222. "Oven Cladding" to do or not to do.....
  223. Modular Pizza Oven advice
  224. Over Door Insulation
  225. Pizza oven stand, London UK
  226. Pizza Oven Insulation
  227. Decorative Arch
  228. Stucco help
  229. Total cost
  230. Scratch coat
  231. Insulating Entry Arch
  232. Official - Show off your tools.
  233. Curing oven
  234. Need 3 Thermometers: Recommendations needed
  235. Hello please Urgent
  236. Soldier course
  237. My 40" Inch pizza oven in Florida
  238. Insulation: The more the merrier. But how much more?
  239. HELP! Trouble with transition for landing
  240. Keystone Size
  241. splitting bricks vs cutting
  242. Flue Height
  243. Oven Floor Height
  244. Perlite vs. Blow in Insulation??
  245. What do you have for Insulation
  246. Block Wall
  247. 39 inch Pompeii in Lincolnshire England
  248. Hendo Gauge / IT
  249. Chimney diamater on a 36" Pompeii Oven.
  250. Mortar Joints