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  1. New 42" build in NY
  2. 42" Oven build in UK
  3. Imperfect Dome
  4. Concrete Foundation Base Cracked...Damn it!
  5. Question about dome bevel
  6. wanting to build a 36 or 42 Pompeii
  7. Clarification on pompeii oven
  8. 42" Pompeii in Paso Robles Ca.
  9. How to WFO's fare in earthquake country?
  10. Labor to cut and build a 42" dome?
  11. Pompeii Stand Question tumbled block
  12. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  13. Help with Casa2G90 castable refractory pitting
  14. Clinch Finished Oven
  15. block fill alternatives
  16. 42" Started in Fountain Hills, Arizona
  17. Near Buffalo NY
  18. 42" Build in Fountain Hills, Arizona
  19. 42" Build in Fountain Hills, Arizona
  20. Floor Insulation
  21. Vent location
  22. Turning storage area to a smoker
  23. Brick oven reconstructed to a steel one
  24. Starting my WFO in N. Carolina
  25. Semi- circular openings
  26. Ash dump installs
  27. temperature measurement
  28. Brick chimney to metal flue
  29. SuperIsol vs Calcium Silicate board
  30. 10" vs 7" saw
  31. How long does your oven stay hot?
  32. Smoke
  33. My Build...Few Questions
  34. New Build in South Oz
  35. Smoke Escaping
  36. Pompeii oven roof question
  37. Cure Time For High Temp Mortar
  38. Air as insulation
  39. Using rock instead of brick
  40. And so it begins...
  41. Dome to Angle Iron Opening transition
  42. 10" saw owners: tilt/turn?
  43. My UK build is out of the ground!
  44. What type metal for door?
  45. Perlite to concrete ratio?
  46. UK oven build - help with fire cement
  47. 36+ Pompeii in St. Louis
  48. Begining 36" oven in the Missouri Ozarks
  49. DmYeli's Build in Nova Scotia
  50. definitive guide to concrete countertop?
  51. Are these fire brick
  52. 43" Oven construction in Norway
  53. "simple" idea for a buttress (neopolitan oven build)
  54. Is this plan (oven entry) structuraly strong enough ?
  55. 42" Pompeii Oven in Virginia
  56. Curing process
  57. vermicrete
  58. vermicrete
  59. Trouble finding a blanket in Beijing
  60. 40" corner build in central TX
  61. Almost there 42 in Syracuse
  62. Problem with insulating Vermiculite layer
  63. How high to start curve of entry arch?
  64. Pompeii Oven Construction Video
  65. small oven for friend
  66. DMYeli's inner arch brick cuts
  67. Buttress the outer entry/arch
  68. will bricks w/side cut make my oven last longer?
  69. dome opening
  70. Web Album of 36 Build
  71. Curing finished 42" WFO
  72. Somewhere in the slumering suburbs of Stockholm
  73. Pompeii oven versus premio2G100
  74. Finally Finished
  75. oven base and floor
  76. Is the home depot vermiculite good?
  77. How to test homebrew mortar
  78. can i make use of my firebrick bits and pieces?
  79. ~38" build in Seattle
  80. 42" build in Central Texas
  81. 42" (1,067mm) UK build
  82. Please help: Crack inside of dome
  83. dome is out of circle
  84. placement of chimney relevant to oven diameter
  85. Setting oven slab in a boulder wall
  86. 30"/760mm Scotland Pompeii
  87. perlite
  88. Intersection between dome and opening?
  89. smoke coming out top of dome
  90. IT without welding?
  91. home brew in the hot sun
  92. broschb 36" in utah
  93. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  94. A New Journey
  95. Questions Re Attaching Terracotta Flue
  96. First Firing in 36" Silver Springs Nevada Oven
  97. Questions on cladding
  98. Installing Insulation Board
  99. Mortar problem
  100. Perlite grain size, how much is needed
  101. year old portland
  102. insulation on entry?
  103. Mortar between floor and first course?
  104. Paper concrete
  105. Paper concrete
  106. Cracks in oven
  107. 39" Tutto Forno in Socal
  108. gianluca's 42" oven build
  109. More questions for experts.
  110. Rear to frt measurement please
  111. Filling Cores of Concrete Block on the Front Course?
  112. Final dome keystone: castable?
  113. Home brew
  114. Zeke's 40" in Modesto
  115. Laying the floor Questions :)
  116. 42 inch Pompeii build i Norway
  117. 3 questions for the experienced
  118. making pompeii oven (with crack problem) waterproof
  119. Steel Stud Enclosure
  120. 42 inch Michigan Oven
  121. Low dome 42" in New Zealand
  122. Firing oven, when?
  123. Walled Enclosure Bottom Plate Attachment
  124. Stand Dimensions for 42 in Oven
  125. Irish Build
  126. Fabricated my insulated door.
  127. Keiths 32" build in north yorkshire uk
  128. oven opening widht and arch form
  129. Which insulation to use in insulated door
  130. 36" or 42" pompeii?
  131. Oven done height question
  132. Help with oven dome
  133. Heat loss thru substucture
  134. Finally Finished.....well almost. stone veneer help!
  135. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  136. floor insulatuin
  137. 47" - Pompeji
  138. 36" Walthamstow Wood Fired Oven (UK)
  139. Waterproofing Dome
  140. 32 Inch Pompeii in Northern California
  141. 32" Oven in Santa Rosa, California
  142. thermometer for door
  143. Expansion gap between cooking floor and dome
  144. Door Lip Repair
  145. "Oven Cladding" to do or not to do.....
  146. Modular Pizza Oven advice
  147. Over Door Insulation
  148. Pizza oven stand, London UK
  149. Pizza Oven Insulation
  150. Decorative Arch
  151. Stucco help
  152. Total cost
  153. Scratch coat
  154. Insulating Entry Arch
  155. Official - Show off your tools.
  156. Curing oven
  157. Need 3 Thermometers: Recommendations needed
  158. Hello please Urgent
  159. Soldier course
  160. My 40" Inch pizza oven in Florida
  161. Insulation: The more the merrier. But how much more?
  162. HELP! Trouble with transition for landing
  163. Keystone Size
  164. splitting bricks vs cutting
  165. Flue Height
  166. Oven Floor Height
  167. Perlite vs. Blow in Insulation??
  168. What do you have for Insulation
  169. Block Wall
  170. 39 inch Pompeii in Lincolnshire England
  171. Hendo Gauge / IT
  172. Chimney diamater on a 36" Pompeii Oven.
  173. Mortar Joints
  174. terminology around angles and the IT cradle
  175. Concerning Fire Clay & FireBricks
  176. WFO's in Cold Climates
  177. K79 Oven Build
  178. Block Stand Confusion?
  179. Any thoughts on quality/performance of this oven
  180. Pompeii Oven Misprint?
  181. Share your crack stories
  182. Pompeii Oven Kit
  183. Foundation Question
  184. 36" or 42"
  185. 42" Pompeii in S. Louisiana
  186. Rickaroonie's 42 in build in Coomba Bay Australia
  187. Mortar line across courses
  188. Lessons learned
  189. 32" dome oven
  190. Calcium silicate or ceramic fiber board
  191. 36" oven in Colorado Springs
  192. Super Duty Firebricks, good or bad?
  193. Calcium Silicate board thickness
  194. My wood oven
  195. Type of Mortar used.
  196. Steel Baking Deck
  197. Oven Door
  198. Adelaide Mosaic Oven
  199. Vent transition: castable inner arch?
  200. Mike's 36 in Central Florida
  201. Pompei Oven exterior paint?
  202. Pompei on a trailer?
  203. Curing the oven in Perth, WA
  204. Mobile 36" Oven in Oregon
  205. Rough count of Firebricks for 42" oven
  206. Flue and Chimney
  207. Problem with transition to arch
  208. 36" pompeii in WI in the winter
  209. Looking for FB insulation board
  210. Layout
  211. low cost wfo build
  212. small cracks appearing in the base and dome
  213. Help!! First course
  214. Need design advice please
  215. Let the fun begin...
  216. Working with Vermiculite
  217. Brick Chimney Flashing?
  218. Fire bricks
  219. Mortar Joints
  220. Air Vents
  221. could I use these in place of the second floor slab?
  222. 36" Build In Nevada
  223. 42" Inch WFO with 24 inch dome height
  224. Supertemp 1900
  225. Fire bricks for Pompei oven
  226. Here's my 31" thing..
  227. Furci 42" Upstate NY Build
  228. slipped brick in vent arch
  229. Ash dump
  230. Barrier between first course and floor
  231. Pompeii Oven with two openings???
  232. Help Needed
  233. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  234. dual fuel oven?
  235. Need a IT and/or Brick Cutting Jig??
  236. Insulating concrete vs Homebrew Fireclay Mortar
  237. Arch Design Help
  238. Concrete Counters
  239. Using Pompei WFO in the Winter
  240. Floor insulation question
  241. Adding a reveal
  242. gasket on brick?
  243. Floor under or inside dome?
  244. Gaps inside dome !!!
  245. Mortar Mixes
  246. Mold growth on insulation
  247. Mold growth on insulation
  248. 6" insulation under dome?
  249. Finally finished my 42" Pompeii !!
  250. Cooking Floor Height