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  1. Northwest PA 36" oven build
  2. a few vent/flue qestions
  3. Fiber blanket and perlite when enclosure
  4. New 36" Oven in Salt Lake City
  5. WFO built into retaining wall
  6. Any flaws in my dome and arch design?
  7. A Real Newbie question
  8. oven opening
  9. Floor tiles
  10. Sketch-up question
  11. Dover, Pa 42" Pompeii
  12. Pompeii oven brick quantities
  13. Inside oven Before first fire (After five years of fires coming next)
  14. 32" build in West Palm Beach, Fl
  15. Fire brick quantities for a Newbie
  16. Please help?
  17. 42" Build Eagan, MN Church Project
  18. size of the reveal
  19. Danish 37" WFO build - Beginner!
  20. Question - Mortar over brick dome
  21. Refractory mortar setting
  22. Under the hearth temperature
  23. Curing question please
  24. Ideas for outer door
  25. Heat cast 40
  26. Propane only
  27. 42" WFO build started in Elliot Lake Ontario
  28. New guy starting my wfo
  29. Perlite mixing ratios
  30. Buttressing brick wall
  31. Is it a good idea to bevel the floor brick edges?
  32. How bad did I screw up? Used the wrong mortar
  33. To Thermal Break or not to Thermal Break? That is the question.
  34. Neapolitan Oven Dimensions
  35. Yet another curing question
  36. Paso Robles Pompeii dome completion
  37. New 32" build in Saskatchewan, Canada
  38. Oven Floor
  39. Dome insulation Help needed
  40. Pompeii indoor ovnen build in Norway
  41. 42" Build Underway in Central Alabama
  42. Just North of Nashville 42" Build
  43. 48" ? Pompeii... Early Stages
  44. Hello. Guidance Welcome!
  45. Amount of space to allow for vent
  46. Sakrete Maximizer
  47. Home Brew Mortar
  48. Is it worth...Biscotto di Sorrento
  49. My new 42'' Pompeii
  50. Bricks set on side at oven floor
  51. Aggrevating Variation in Block Size
  52. New insulating material opinions please
  53. Ockenfels 36" Pompeii in Iowa, USA
  54. 7 years in the waiting i get to start my 42" pompeii
  55. 40" Indoor Pompeii in NNY
  56. 100 cm oven build, Sweden
  57. 40" WFO Chantilly, VA
  58. Embarrassing question from long time reader
  59. outdoor kitchen and oven base
  60. half brick igloo
  61. 42 Pompeii in Israel
  62. 42 Pompeii Oven in Israel
  63. European version of the HF saw?
  64. 2 questions about the Pompeii Oven build
  65. First Course of Brick
  66. Cementing the bricks question
  67. Fire cement
  68. 90cm (35-36 inch) Pompeii style oven in Slovenia
  69. 42" Pompeii oven in Gloucester, Virginia.
  70. 42" in Gloucester Va.
  71. Mike's Northern Virginia Build
  72. Subsidence on anew build
  73. 38" build in Slovenia
  74. 36" in Chapin, SC
  75. New 42" build in NY
  76. 42" Oven build in UK
  77. Imperfect Dome
  78. Concrete Foundation Base Cracked...Damn it!
  79. Question about dome bevel
  80. wanting to build a 36 or 42 Pompeii
  81. Clarification on pompeii oven
  82. 42" Pompeii in Paso Robles Ca.
  83. How to WFO's fare in earthquake country?
  84. Labor to cut and build a 42" dome?
  85. Pompeii Stand Question tumbled block
  86. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  87. Help with Casa2G90 castable refractory pitting
  88. Clinch Finished Oven
  89. block fill alternatives
  90. 42" Started in Fountain Hills, Arizona
  91. Near Buffalo NY
  92. 42" Build in Fountain Hills, Arizona
  93. 42" Build in Fountain Hills, Arizona
  94. Floor Insulation
  95. Vent location
  96. Turning storage area to a smoker
  97. Starting my WFO in N. Carolina
  98. Semi- circular openings
  99. Ash dump installs
  100. temperature measurement
  101. Brick chimney to metal flue
  102. SuperIsol vs Calcium Silicate board
  103. 10" vs 7" saw
  104. How long does your oven stay hot?
  105. Smoke
  106. My Build...Few Questions
  107. New Build in South Oz
  108. Smoke Escaping
  109. Pompeii oven roof question
  110. Cure Time For High Temp Mortar
  111. Air as insulation
  112. Using rock instead of brick
  113. And so it begins...
  114. Dome to Angle Iron Opening transition
  115. 10" saw owners: tilt/turn?
  116. My UK build is out of the ground!
  117. What type metal for door?
  118. Perlite to concrete ratio?
  119. UK oven build - help with fire cement
  120. 36+ Pompeii in St. Louis
  121. Begining 36" oven in the Missouri Ozarks
  122. DmYeli's Build in Nova Scotia
  123. definitive guide to concrete countertop?
  124. Are these fire brick
  125. 43" Oven construction in Norway
  126. "simple" idea for a buttress (neopolitan oven build)
  127. Is this plan (oven entry) structuraly strong enough ?
  128. 42" Pompeii Oven in Virginia
  129. Curing process
  130. vermicrete
  131. vermicrete
  132. Trouble finding a blanket in Beijing
  133. 40" corner build in central TX
  134. Almost there 42 in Syracuse
  135. Problem with insulating Vermiculite layer
  136. How high to start curve of entry arch?
  137. Pompeii Oven Construction Video
  138. small oven for friend
  139. DMYeli's inner arch brick cuts
  140. Buttress the outer entry/arch
  141. will bricks w/side cut make my oven last longer?
  142. dome opening
  143. Web Album of 36 Build
  144. Curing finished 42" WFO
  145. Somewhere in the slumering suburbs of Stockholm
  146. Pompeii oven versus premio2G100
  147. Finally Finished
  148. oven base and floor
  149. Is the home depot vermiculite good?
  150. How to test homebrew mortar
  151. can i make use of my firebrick bits and pieces?
  152. ~38" build in Seattle
  153. 42" build in Central Texas
  154. 42" (1,067mm) UK build
  155. Please help: Crack inside of dome
  156. dome is out of circle
  157. placement of chimney relevant to oven diameter
  158. Setting oven slab in a boulder wall
  159. 30"/760mm Scotland Pompeii
  160. perlite
  161. Intersection between dome and opening?
  162. smoke coming out top of dome
  163. IT without welding?
  164. home brew in the hot sun
  165. broschb 36" in utah
  166. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  167. A New Journey
  168. Questions Re Attaching Terracotta Flue
  169. First Firing in 36" Silver Springs Nevada Oven
  170. Questions on cladding
  171. Installing Insulation Board
  172. Mortar problem
  173. Perlite grain size, how much is needed
  174. year old portland
  175. insulation on entry?
  176. Mortar between floor and first course?
  177. Paper concrete
  178. Paper concrete
  179. Cracks in oven
  180. 39" Tutto Forno in Socal
  181. gianluca's 42" oven build
  182. More questions for experts.
  183. Rear to frt measurement please
  184. Filling Cores of Concrete Block on the Front Course?
  185. Final dome keystone: castable?
  186. Home brew
  187. Zeke's 40" in Modesto
  188. Laying the floor Questions :)
  189. 42 inch Pompeii build i Norway
  190. 3 questions for the experienced
  191. making pompeii oven (with crack problem) waterproof
  192. Steel Stud Enclosure
  193. 42 inch Michigan Oven
  194. Low dome 42" in New Zealand
  195. Firing oven, when?
  196. Walled Enclosure Bottom Plate Attachment
  197. Stand Dimensions for 42 in Oven
  198. Irish Build
  199. Fabricated my insulated door.
  200. Keiths 32" build in north yorkshire uk
  201. oven opening widht and arch form
  202. Which insulation to use in insulated door
  203. 36" or 42" pompeii?
  204. Oven done height question
  205. Help with oven dome
  206. Heat loss thru substucture
  207. Finally Finished.....well almost. stone veneer help!
  208. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  209. floor insulatuin
  210. 47" - Pompeji
  211. 36" Walthamstow Wood Fired Oven (UK)
  212. Waterproofing Dome
  213. 32 Inch Pompeii in Northern California
  214. 32" Oven in Santa Rosa, California
  215. thermometer for door
  216. Expansion gap between cooking floor and dome
  217. Door Lip Repair
  218. "Oven Cladding" to do or not to do.....
  219. Modular Pizza Oven advice
  220. Over Door Insulation
  221. Pizza oven stand, London UK
  222. Pizza Oven Insulation
  223. Decorative Arch
  224. Stucco help
  225. Total cost
  226. Scratch coat
  227. Insulating Entry Arch
  228. Official - Show off your tools.
  229. Curing oven
  230. Need 3 Thermometers: Recommendations needed
  231. Hello please Urgent
  232. Soldier course
  233. My 40" Inch pizza oven in Florida
  234. Insulation: The more the merrier. But how much more?
  235. HELP! Trouble with transition for landing
  236. Keystone Size
  237. splitting bricks vs cutting
  238. Flue Height
  239. Oven Floor Height
  240. Perlite vs. Blow in Insulation??
  241. What do you have for Insulation
  242. Block Wall
  243. 39 inch Pompeii in Lincolnshire England
  244. Hendo Gauge / IT
  245. Chimney diamater on a 36" Pompeii Oven.
  246. Mortar Joints
  247. terminology around angles and the IT cradle
  248. Concerning Fire Clay & FireBricks
  249. WFO's in Cold Climates
  250. K79 Oven Build