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  1. Arch keystone
  2. Build started on 36" Pompeii in Socal
  3. Entrance arch size for 36" Pompeii
  4. Pompeii started in San Jose
  5. Pompeii started in San Jose
  6. Hearth Insulation Question
  7. Vermicrete or Concrete slab with Cal sil?
  8. 36 inch oven dome cracked
  9. Cooking Floor Bricks
  10. 28" Cast Oven Build
  11. IT guy building a 39'' oven
  12. Insulating Hearth question
  13. Demonstration 36" Oven
  14. 30" Pompeii in Minneapolis
  15. The Hearth of the matter
  16. Converted my FB WFO to Gas
  17. Gathering Supplies for 42" Pompeii Oven
  18. FREE Terracotta Flue Pipe - SoCal
  19. Arch and formers
  20. Arch and formers
  21. Starting over
  22. Arch crack
  23. Homebrew - not for guzzling?
  24. question
  25. Red Brick Mortar - UK Build
  26. Red Brick Mortar - UK Build
  27. some questions for the experienced
  28. Chimney and Arch Questions
  29. recommended thickness of ss for insulated door
  30. 36" Pompeii in South Africa
  31. Refractory Cement Coating Inside of Dome
  32. Chimney and stucco transition
  33. Newbie needing advice before jumping in!
  34. Paso Robles Pompeii Oven Heat Retention
  35. My 36" oven
  36. 40" Driftwood,TX Pompeii
  37. Should I tear the Dome of my FB WFO off.
  38. My 2nd oven what to do?
  39. New Oven Started in Driftwood,TX
  40. The plan was to use clay, I started using brick today. Paul's 36"er
  41. 42" Idaho spud
  42. Beginning my 39'' Neapolitan Oven - questions about first course
  43. Siporex as insulation?
  44. Randy's dreams do come true oven build
  45. 48" pompeii made with termite mound clay
  46. 36" Pompeii Build, West Lafayette, IN
  47. 36" in DFW Area - Building the Oven!
  48. smaller oven
  49. 42" Mesa, Arizona - Corner build
  50. Designing an Oval Oven
  51. Here we go again...36"
  52. 32 in the Southern Sierras
  53. Adding soapstone after build
  54. thickness of ss for door
  55. thin foundation slab
  56. Online Magazine, for our cause
  57. What size ceramic board?
  58. Nathan's 36" SoCal WFO build
  59. proximity to fence
  60. Solid house bricks for the stand?
  61. your awesome... 1mtr internal dome Sydney Aus
  62. curing the oven
  63. Insulation and heat break
  64. My first attempt for 42" oven / changed to 36"
  65. New 38 Build in Central Texas
  66. Casting a Transistion
  67. Free experience transfer
  68. Arch - need to buttress?
  69. Central Utah 42" Pompei Build (continued)
  70. finally started the oven
  71. Finishing the oven,starting at the brick
  72. Pompeii oven with 1/3 fire bricks - structural issues?
  73. UK firebricks query
  74. Insulation over Dome
  75. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  76. stucco questions
  77. To fellow Vermiculite Users
  78. Chimney problem?
  79. Problem with vermicrete layer
  80. Out of work Pizza Man's 42" Build in NJ
  81. Mongo's 42" CT Build
  82. Cracks in Dome
  83. Chimney size
  84. Pompeii hearth
  85. Finished
  86. 32" storage heater and brick dome build in Ireland
  87. pompeii oven construction
  88. Reclaimed fire brick
  89. expand the outer arch?
  90. 36 in oven exterior width
  91. pompeii oven build in maine
  92. Perlcrete question
  93. 32" inch build in Ireland
  94. Opening, set back and vent
  95. Curing
  96. Crack in structural slab. Bummer.
  97. ventilation in the enclosure
  98. my new project (uk)
  99. Pompeii Nate's 42" take two
  100. Cracks ??? How bad
  101. Northwest PA 36" oven build
  102. a few vent/flue qestions
  103. Fiber blanket and perlite when enclosure
  104. New 36" Oven in Salt Lake City
  105. WFO built into retaining wall
  106. Any flaws in my dome and arch design?
  107. A Real Newbie question
  108. oven opening
  109. Floor tiles
  110. Sketch-up question
  111. Dover, Pa 42" Pompeii
  112. Pompeii oven brick quantities
  113. Inside oven Before first fire (After five years of fires coming next)
  114. 32" build in West Palm Beach, Fl
  115. Fire brick quantities for a Newbie
  116. Please help?
  117. 42" Build Eagan, MN Church Project
  118. size of the reveal
  119. Danish 37" WFO build - Beginner!
  120. Question - Mortar over brick dome
  121. Refractory mortar setting
  122. Under the hearth temperature
  123. Curing question please
  124. Ideas for outer door
  125. Heat cast 40
  126. Propane only
  127. 42" WFO build started in Elliot Lake Ontario
  128. New guy starting my wfo
  129. Perlite mixing ratios
  130. Buttressing brick wall
  131. Is it a good idea to bevel the floor brick edges?
  132. How bad did I screw up? Used the wrong mortar
  133. To Thermal Break or not to Thermal Break? That is the question.
  134. Neapolitan Oven Dimensions
  135. Yet another curing question
  136. Paso Robles Pompeii dome completion
  137. New 32" build in Saskatchewan, Canada
  138. Oven Floor
  139. Dome insulation Help needed
  140. Pompeii indoor ovnen build in Norway
  141. 42" Build Underway in Central Alabama
  142. Just North of Nashville 42" Build
  143. 48" ? Pompeii... Early Stages
  144. Hello. Guidance Welcome!
  145. Amount of space to allow for vent
  146. Sakrete Maximizer
  147. Home Brew Mortar
  148. Is it worth...Biscotto di Sorrento
  149. My new 42'' Pompeii
  150. Bricks set on side at oven floor
  151. Aggrevating Variation in Block Size
  152. New insulating material opinions please
  153. Ockenfels 36" Pompeii in Iowa, USA
  154. 7 years in the waiting i get to start my 42" pompeii
  155. 40" Indoor Pompeii in NNY
  156. 100 cm oven build, Sweden
  157. 40" WFO Chantilly, VA
  158. Embarrassing question from long time reader
  159. outdoor kitchen and oven base
  160. half brick igloo
  161. 42 Pompeii in Israel
  162. 42 Pompeii Oven in Israel
  163. European version of the HF saw?
  164. 2 questions about the Pompeii Oven build
  165. First Course of Brick
  166. Cementing the bricks question
  167. Fire cement
  168. 90cm (35-36 inch) Pompeii style oven in Slovenia
  169. 42" Pompeii oven in Gloucester, Virginia.
  170. 42" in Gloucester Va.
  171. Mike's Northern Virginia Build
  172. Subsidence on anew build
  173. 38" build in Slovenia
  174. 36" in Chapin, SC
  175. New 42" build in NY
  176. 42" Oven build in UK
  177. Imperfect Dome
  178. Concrete Foundation Base Cracked...Damn it!
  179. Question about dome bevel
  180. wanting to build a 36 or 42 Pompeii
  181. Clarification on pompeii oven
  182. 42" Pompeii in Paso Robles Ca.
  183. How to WFO's fare in earthquake country?
  184. Labor to cut and build a 42" dome?
  185. Pompeii Stand Question tumbled block
  186. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  187. Help with Casa2G90 castable refractory pitting
  188. Clinch Finished Oven
  189. block fill alternatives
  190. 42" Started in Fountain Hills, Arizona
  191. Near Buffalo NY
  192. 42" Build in Fountain Hills, Arizona
  193. 42" Build in Fountain Hills, Arizona
  194. Floor Insulation
  195. Vent location
  196. Turning storage area to a smoker
  197. Starting my WFO in N. Carolina
  198. Semi- circular openings
  199. Ash dump installs
  200. temperature measurement
  201. Brick chimney to metal flue
  202. SuperIsol vs Calcium Silicate board
  203. 10" vs 7" saw
  204. How long does your oven stay hot?
  205. Smoke
  206. My Build...Few Questions
  207. New Build in South Oz
  208. Smoke Escaping
  209. Pompeii oven roof question
  210. Cure Time For High Temp Mortar
  211. Air as insulation
  212. Using rock instead of brick
  213. And so it begins...
  214. Dome to Angle Iron Opening transition
  215. 10" saw owners: tilt/turn?
  216. My UK build is out of the ground!
  217. What type metal for door?
  218. Perlite to concrete ratio?
  219. UK oven build - help with fire cement
  220. 36+ Pompeii in St. Louis
  221. Begining 36" oven in the Missouri Ozarks
  222. DmYeli's Build in Nova Scotia
  223. definitive guide to concrete countertop?
  224. Are these fire brick
  225. 43" Oven construction in Norway
  226. "simple" idea for a buttress (neopolitan oven build)
  227. Is this plan (oven entry) structuraly strong enough ?
  228. 42" Pompeii Oven in Virginia
  229. Curing process
  230. vermicrete
  231. vermicrete
  232. Trouble finding a blanket in Beijing
  233. 40" corner build in central TX
  234. Almost there 42 in Syracuse
  235. Problem with insulating Vermiculite layer
  236. How high to start curve of entry arch?
  237. Pompeii Oven Construction Video
  238. small oven for friend
  239. DMYeli's inner arch brick cuts
  240. Buttress the outer entry/arch
  241. will bricks w/side cut make my oven last longer?
  242. dome opening
  243. Web Album of 36 Build
  244. Curing finished 42" WFO
  245. Somewhere in the slumering suburbs of Stockholm
  246. Pompeii oven versus premio2G100
  247. Finally Finished
  248. oven base and floor
  249. Is the home depot vermiculite good?
  250. How to test homebrew mortar