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  1. some questions for the experienced
  2. Chimney and Arch Questions
  3. recommended thickness of ss for insulated door
  4. 36" Pompeii in South Africa
  5. Refractory Cement Coating Inside of Dome
  6. Chimney and stucco transition
  7. Newbie needing advice before jumping in!
  8. Paso Robles Pompeii Oven Heat Retention
  9. My 36" oven
  10. 40" Driftwood,TX Pompeii
  11. Should I tear the Dome of my FB WFO off.
  12. My 2nd oven what to do?
  13. New Oven Started in Driftwood,TX
  14. The plan was to use clay, I started using brick today. Paul's 36"er
  15. 42" Idaho spud
  16. Beginning my 39'' Neapolitan Oven - questions about first course
  17. Siporex as insulation?
  18. Randy's dreams do come true oven build
  19. 48" pompeii made with termite mound clay
  20. 36" Pompeii Build, West Lafayette, IN
  21. 36" in DFW Area - Building the Oven!
  22. smaller oven
  23. 42" Mesa, Arizona - Corner build
  24. Designing an Oval Oven
  25. Here we go again...36"
  26. 32 in the Southern Sierras
  27. Adding soapstone after build
  28. thickness of ss for door
  29. thin foundation slab
  30. Online Magazine, for our cause
  31. What size ceramic board?
  32. Nathan's 36" SoCal WFO build
  33. proximity to fence
  34. Solid house bricks for the stand?
  35. your awesome... 1mtr internal dome Sydney Aus
  36. curing the oven
  37. Insulation and heat break
  38. My first attempt for 42" oven / changed to 36"
  39. New 38 Build in Central Texas
  40. Casting a Transistion
  41. Free experience transfer
  42. Arch - need to buttress?
  43. Central Utah 42" Pompei Build (continued)
  44. finally started the oven
  45. Finishing the oven,starting at the brick
  46. Pompeii oven with 1/3 fire bricks - structural issues?
  47. UK firebricks query
  48. Insulation over Dome
  49. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  50. stucco questions
  51. To fellow Vermiculite Users
  52. Chimney problem?
  53. Problem with vermicrete layer
  54. Out of work Pizza Man's 42" Build in NJ
  55. Mongo's 42" CT Build
  56. Cracks in Dome
  57. Chimney size
  58. Pompeii hearth
  59. Finished
  60. 32" storage heater and brick dome build in Ireland
  61. pompeii oven construction
  62. Reclaimed fire brick
  63. expand the outer arch?
  64. 36 in oven exterior width
  65. pompeii oven build in maine
  66. Perlcrete question
  67. 32" inch build in Ireland
  68. Opening, set back and vent
  69. Curing
  70. Crack in structural slab. Bummer.
  71. ventilation in the enclosure
  72. my new project (uk)
  73. Pompeii Nate's 42" take two
  74. Cracks ??? How bad
  75. Northwest PA 36" oven build
  76. a few vent/flue qestions
  77. Fiber blanket and perlite when enclosure
  78. New 36" Oven in Salt Lake City
  79. WFO built into retaining wall
  80. Any flaws in my dome and arch design?
  81. A Real Newbie question
  82. oven opening
  83. Floor tiles
  84. Sketch-up question
  85. Dover, Pa 42" Pompeii
  86. Pompeii oven brick quantities
  87. Inside oven Before first fire (After five years of fires coming next)
  88. 32" build in West Palm Beach, Fl
  89. Fire brick quantities for a Newbie
  90. Please help?
  91. 42" Build Eagan, MN Church Project
  92. size of the reveal
  93. Danish 37" WFO build - Beginner!
  94. Question - Mortar over brick dome
  95. Refractory mortar setting
  96. Under the hearth temperature
  97. Curing question please
  98. Ideas for outer door
  99. Heat cast 40
  100. Propane only
  101. 42" WFO build started in Elliot Lake Ontario
  102. New guy starting my wfo
  103. Perlite mixing ratios
  104. Buttressing brick wall
  105. Is it a good idea to bevel the floor brick edges?
  106. How bad did I screw up? Used the wrong mortar
  107. To Thermal Break or not to Thermal Break? That is the question.
  108. Neapolitan Oven Dimensions
  109. Yet another curing question
  110. Paso Robles Pompeii dome completion
  111. New 32" build in Saskatchewan, Canada
  112. Oven Floor
  113. Dome insulation Help needed
  114. Pompeii indoor ovnen build in Norway
  115. 42" Build Underway in Central Alabama
  116. Just North of Nashville 42" Build
  117. 48" ? Pompeii... Early Stages
  118. Hello. Guidance Welcome!
  119. Amount of space to allow for vent
  120. Sakrete Maximizer
  121. Home Brew Mortar
  122. Is it worth...Biscotto di Sorrento
  123. My new 42'' Pompeii
  124. Bricks set on side at oven floor
  125. Aggrevating Variation in Block Size
  126. New insulating material opinions please
  127. Ockenfels 36" Pompeii in Iowa, USA
  128. 7 years in the waiting i get to start my 42" pompeii
  129. 40" Indoor Pompeii in NNY
  130. 100 cm oven build, Sweden
  131. 40" WFO Chantilly, VA
  132. Embarrassing question from long time reader
  133. outdoor kitchen and oven base
  134. half brick igloo
  135. 42 Pompeii in Israel
  136. 42 Pompeii Oven in Israel
  137. European version of the HF saw?
  138. 2 questions about the Pompeii Oven build
  139. First Course of Brick
  140. Cementing the bricks question
  141. Fire cement
  142. 90cm (35-36 inch) Pompeii style oven in Slovenia
  143. 42" Pompeii oven in Gloucester, Virginia.
  144. 42" in Gloucester Va.
  145. Mike's Northern Virginia Build
  146. Subsidence on anew build
  147. 38" build in Slovenia
  148. 36" in Chapin, SC
  149. New 42" build in NY
  150. 42" Oven build in UK
  151. Imperfect Dome
  152. Concrete Foundation Base Cracked...Damn it!
  153. Question about dome bevel
  154. wanting to build a 36 or 42 Pompeii
  155. Clarification on pompeii oven
  156. 42" Pompeii in Paso Robles Ca.
  157. How to WFO's fare in earthquake country?
  158. Labor to cut and build a 42" dome?
  159. Pompeii Stand Question tumbled block
  160. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  161. Help with Casa2G90 castable refractory pitting
  162. Clinch Finished Oven
  163. block fill alternatives
  164. 42" Started in Fountain Hills, Arizona
  165. Near Buffalo NY
  166. 42" Build in Fountain Hills, Arizona
  167. 42" Build in Fountain Hills, Arizona
  168. Floor Insulation
  169. Vent location
  170. Turning storage area to a smoker
  171. Starting my WFO in N. Carolina
  172. Semi- circular openings
  173. Ash dump installs
  174. temperature measurement
  175. Brick chimney to metal flue
  176. SuperIsol vs Calcium Silicate board
  177. 10" vs 7" saw
  178. How long does your oven stay hot?
  179. Smoke
  180. My Build...Few Questions
  181. New Build in South Oz
  182. Smoke Escaping
  183. Pompeii oven roof question
  184. Cure Time For High Temp Mortar
  185. Air as insulation
  186. Using rock instead of brick
  187. And so it begins...
  188. Dome to Angle Iron Opening transition
  189. 10" saw owners: tilt/turn?
  190. My UK build is out of the ground!
  191. What type metal for door?
  192. Perlite to concrete ratio?
  193. UK oven build - help with fire cement
  194. 36+ Pompeii in St. Louis
  195. Begining 36" oven in the Missouri Ozarks
  196. DmYeli's Build in Nova Scotia
  197. definitive guide to concrete countertop?
  198. Are these fire brick
  199. 43" Oven construction in Norway
  200. "simple" idea for a buttress (neopolitan oven build)
  201. Is this plan (oven entry) structuraly strong enough ?
  202. 42" Pompeii Oven in Virginia
  203. Curing process
  204. vermicrete
  205. vermicrete
  206. Trouble finding a blanket in Beijing
  207. 40" corner build in central TX
  208. Almost there 42 in Syracuse
  209. Problem with insulating Vermiculite layer
  210. How high to start curve of entry arch?
  211. Pompeii Oven Construction Video
  212. small oven for friend
  213. DMYeli's inner arch brick cuts
  214. Buttress the outer entry/arch
  215. will bricks w/side cut make my oven last longer?
  216. dome opening
  217. Web Album of 36 Build
  218. Curing finished 42" WFO
  219. Somewhere in the slumering suburbs of Stockholm
  220. Pompeii oven versus premio2G100
  221. Finally Finished
  222. oven base and floor
  223. Is the home depot vermiculite good?
  224. How to test homebrew mortar
  225. can i make use of my firebrick bits and pieces?
  226. ~38" build in Seattle
  227. 42" build in Central Texas
  228. 42" (1,067mm) UK build
  229. Please help: Crack inside of dome
  230. dome is out of circle
  231. placement of chimney relevant to oven diameter
  232. Setting oven slab in a boulder wall
  233. 30"/760mm Scotland Pompeii
  234. perlite
  235. Intersection between dome and opening?
  236. smoke coming out top of dome
  237. IT without welding?
  238. home brew in the hot sun
  239. broschb 36" in utah
  240. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  241. A New Journey
  242. Questions Re Attaching Terracotta Flue
  243. First Firing in 36" Silver Springs Nevada Oven
  244. Questions on cladding
  245. Installing Insulation Board
  246. Mortar problem
  247. Perlite grain size, how much is needed
  248. year old portland
  249. insulation on entry?
  250. Mortar between floor and first course?