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  1. Gathering Supplies for 42" Pompeii Oven
  2. FREE Terracotta Flue Pipe - SoCal
  3. Arch and formers
  4. Arch and formers
  5. Starting over
  6. Arch crack
  7. Homebrew - not for guzzling?
  8. question
  9. Red Brick Mortar - UK Build
  10. Red Brick Mortar - UK Build
  11. some questions for the experienced
  12. Chimney and Arch Questions
  13. recommended thickness of ss for insulated door
  14. 36" Pompeii in South Africa
  15. Refractory Cement Coating Inside of Dome
  16. Chimney and stucco transition
  17. Newbie needing advice before jumping in!
  18. Paso Robles Pompeii Oven Heat Retention
  19. My 36" oven
  20. 40" Driftwood,TX Pompeii
  21. Should I tear the Dome of my FB WFO off.
  22. My 2nd oven what to do?
  23. New Oven Started in Driftwood,TX
  24. The plan was to use clay, I started using brick today. Paul's 36"er
  25. 42" Idaho spud
  26. Beginning my 39'' Neapolitan Oven - questions about first course
  27. Siporex as insulation?
  28. Randy's dreams do come true oven build
  29. 48" pompeii made with termite mound clay
  30. 36" Pompeii Build, West Lafayette, IN
  31. 36" in DFW Area - Building the Oven!
  32. smaller oven
  33. 42" Mesa, Arizona - Corner build
  34. Designing an Oval Oven
  35. Here we go again...36"
  36. 32 in the Southern Sierras
  37. Adding soapstone after build
  38. thickness of ss for door
  39. thin foundation slab
  40. Online Magazine, for our cause
  41. What size ceramic board?
  42. Nathan's 36" SoCal WFO build
  43. proximity to fence
  44. Solid house bricks for the stand?
  45. your awesome... 1mtr internal dome Sydney Aus
  46. curing the oven
  47. Insulation and heat break
  48. My first attempt for 42" oven / changed to 36"
  49. New 38 Build in Central Texas
  50. Casting a Transistion
  51. Free experience transfer
  52. Arch - need to buttress?
  53. Central Utah 42" Pompei Build (continued)
  54. finally started the oven
  55. Finishing the oven,starting at the brick
  56. Pompeii oven with 1/3 fire bricks - structural issues?
  57. UK firebricks query
  58. Insulation over Dome
  59. Does one add Sand to HEAT STOP 50 (Dry in 50lb bag)
  60. stucco questions
  61. To fellow Vermiculite Users
  62. Chimney problem?
  63. Problem with vermicrete layer
  64. Out of work Pizza Man's 42" Build in NJ
  65. Mongo's 42" CT Build
  66. Cracks in Dome
  67. Chimney size
  68. Pompeii hearth
  69. Finished
  70. 32" storage heater and brick dome build in Ireland
  71. pompeii oven construction
  72. Reclaimed fire brick
  73. expand the outer arch?
  74. 36 in oven exterior width
  75. pompeii oven build in maine
  76. Perlcrete question
  77. 32" inch build in Ireland
  78. Opening, set back and vent
  79. Curing
  80. Crack in structural slab. Bummer.
  81. ventilation in the enclosure
  82. my new project (uk)
  83. Pompeii Nate's 42" take two
  84. Cracks ??? How bad
  85. Northwest PA 36" oven build
  86. a few vent/flue qestions
  87. Fiber blanket and perlite when enclosure
  88. New 36" Oven in Salt Lake City
  89. WFO built into retaining wall
  90. Any flaws in my dome and arch design?
  91. A Real Newbie question
  92. oven opening
  93. Floor tiles
  94. Sketch-up question
  95. Dover, Pa 42" Pompeii
  96. Pompeii oven brick quantities
  97. Inside oven Before first fire (After five years of fires coming next)
  98. 32" build in West Palm Beach, Fl
  99. Fire brick quantities for a Newbie
  100. Please help?
  101. 42" Build Eagan, MN Church Project
  102. size of the reveal
  103. Danish 37" WFO build - Beginner!
  104. Question - Mortar over brick dome
  105. Refractory mortar setting
  106. Under the hearth temperature
  107. Curing question please
  108. Ideas for outer door
  109. Heat cast 40
  110. Propane only
  111. 42" WFO build started in Elliot Lake Ontario
  112. New guy starting my wfo
  113. Perlite mixing ratios
  114. Buttressing brick wall
  115. Is it a good idea to bevel the floor brick edges?
  116. How bad did I screw up? Used the wrong mortar
  117. To Thermal Break or not to Thermal Break? That is the question.
  118. Neapolitan Oven Dimensions
  119. Yet another curing question
  120. Paso Robles Pompeii dome completion
  121. New 32" build in Saskatchewan, Canada
  122. Oven Floor
  123. Dome insulation Help needed
  124. Pompeii indoor ovnen build in Norway
  125. 42" Build Underway in Central Alabama
  126. Just North of Nashville 42" Build
  127. 48" ? Pompeii... Early Stages
  128. Hello. Guidance Welcome!
  129. Amount of space to allow for vent
  130. Sakrete Maximizer
  131. Home Brew Mortar
  132. Is it worth...Biscotto di Sorrento
  133. My new 42'' Pompeii
  134. Bricks set on side at oven floor
  135. Aggrevating Variation in Block Size
  136. New insulating material opinions please
  137. Ockenfels 36" Pompeii in Iowa, USA
  138. 7 years in the waiting i get to start my 42" pompeii
  139. 40" Indoor Pompeii in NNY
  140. 100 cm oven build, Sweden
  141. 40" WFO Chantilly, VA
  142. Embarrassing question from long time reader
  143. outdoor kitchen and oven base
  144. half brick igloo
  145. 42 Pompeii in Israel
  146. 42 Pompeii Oven in Israel
  147. European version of the HF saw?
  148. 2 questions about the Pompeii Oven build
  149. First Course of Brick
  150. Cementing the bricks question
  151. Fire cement
  152. 90cm (35-36 inch) Pompeii style oven in Slovenia
  153. 42" Pompeii oven in Gloucester, Virginia.
  154. 42" in Gloucester Va.
  155. Mike's Northern Virginia Build
  156. Subsidence on anew build
  157. 38" build in Slovenia
  158. 36" in Chapin, SC
  159. New 42" build in NY
  160. 42" Oven build in UK
  161. Imperfect Dome
  162. Concrete Foundation Base Cracked...Damn it!
  163. Question about dome bevel
  164. wanting to build a 36 or 42 Pompeii
  165. Clarification on pompeii oven
  166. 42" Pompeii in Paso Robles Ca.
  167. How to WFO's fare in earthquake country?
  168. Labor to cut and build a 42" dome?
  169. Pompeii Stand Question tumbled block
  170. 42" Build has begun in Paso Robles Ca. Question on Base Stand
  171. Help with Casa2G90 castable refractory pitting
  172. Clinch Finished Oven
  173. block fill alternatives
  174. 42" Started in Fountain Hills, Arizona
  175. Near Buffalo NY
  176. 42" Build in Fountain Hills, Arizona
  177. 42" Build in Fountain Hills, Arizona
  178. Floor Insulation
  179. Vent location
  180. Turning storage area to a smoker
  181. Starting my WFO in N. Carolina
  182. Semi- circular openings
  183. Ash dump installs
  184. temperature measurement
  185. Brick chimney to metal flue
  186. SuperIsol vs Calcium Silicate board
  187. 10" vs 7" saw
  188. How long does your oven stay hot?
  189. Smoke
  190. My Build...Few Questions
  191. New Build in South Oz
  192. Smoke Escaping
  193. Pompeii oven roof question
  194. Cure Time For High Temp Mortar
  195. Air as insulation
  196. Using rock instead of brick
  197. And so it begins...
  198. Dome to Angle Iron Opening transition
  199. 10" saw owners: tilt/turn?
  200. My UK build is out of the ground!
  201. What type metal for door?
  202. Perlite to concrete ratio?
  203. UK oven build - help with fire cement
  204. 36+ Pompeii in St. Louis
  205. Begining 36" oven in the Missouri Ozarks
  206. DmYeli's Build in Nova Scotia
  207. definitive guide to concrete countertop?
  208. Are these fire brick
  209. 43" Oven construction in Norway
  210. "simple" idea for a buttress (neopolitan oven build)
  211. Is this plan (oven entry) structuraly strong enough ?
  212. 42" Pompeii Oven in Virginia
  213. Curing process
  214. vermicrete
  215. vermicrete
  216. Trouble finding a blanket in Beijing
  217. 40" corner build in central TX
  218. Almost there 42 in Syracuse
  219. Problem with insulating Vermiculite layer
  220. How high to start curve of entry arch?
  221. Pompeii Oven Construction Video
  222. small oven for friend
  223. DMYeli's inner arch brick cuts
  224. Buttress the outer entry/arch
  225. will bricks w/side cut make my oven last longer?
  226. dome opening
  227. Web Album of 36 Build
  228. Curing finished 42" WFO
  229. Somewhere in the slumering suburbs of Stockholm
  230. Pompeii oven versus premio2G100
  231. Finally Finished
  232. oven base and floor
  233. Is the home depot vermiculite good?
  234. How to test homebrew mortar
  235. can i make use of my firebrick bits and pieces?
  236. ~38" build in Seattle
  237. 42" build in Central Texas
  238. 42" (1,067mm) UK build
  239. Please help: Crack inside of dome
  240. dome is out of circle
  241. placement of chimney relevant to oven diameter
  242. Setting oven slab in a boulder wall
  243. 30"/760mm Scotland Pompeii
  244. perlite
  245. Intersection between dome and opening?
  246. smoke coming out top of dome
  247. IT without welding?
  248. home brew in the hot sun
  249. broschb 36" in utah
  250. Cyungle's 39'' Pompeii in Queen Creek, Arizona