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  1. captain
  2. captain
  3. Christo's Cucina
  4. Hearth and Dome construction questions
  5. Captain
  6. Home Slice
  7. Another Texas oven
  8. New Vent Instruction Page
  9. Chris's Oven in Austin
  10. Saint Helena Oven
  11. Non permanent oven
  12. Leave a reveal at the entry to the oven
  13. Insulating Hart
  14. Looking For Winterizing Advice
  15. Curb around the insulating hearth material
  16. Mortar required to build a 42" dome
  17. Cast iron doors
  18. Falling Motar
  19. Super Isol Questions
  20. Falling Dome Brick Photo - whaddya think?
  21. Enclosing the dome
  22. Finally Started
  23. Pompeii Oven
  24. Thermal break between dome and chimney box
  25. Wet Saw.....2 Thumbs way up!
  26. How Many Firebricks?
  27. Insulating dome with Insulfrax only - but how much?
  28. block layout for stand
  29. Oven entry
  30. Door?
  31. Landing temp break?
  32. Flue installation
  33. New Hearth Design Page
  34. Ever have a terra cotta flue liner crack?
  35. Insulating Hearth Questions
  36. Layer of vermiculite and super isol, Good or Bad?
  37. Radial Oven Construction
  38. Fireclay
  39. Leaving the Plywood
  40. Material delivery Suggestion
  41. Brick Saw on Ebay - do not know poster
  42. 4th course and Angle Iron
  43. Progress pics
  44. Insulating Hearth Question
  45. Locating brick in Silverdale, Washington
  46. Recommended Construction Equipment
  47. Birdcage
  48. Getting Started
  49. refractories
  50. Insulation Question
  51. Is it time to "cure" yet?
  52. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  53. dmun's 36" geodesic oven
  54. Ravensdale Oven
  55. Firebrick Primer
  56. Freaking RAIN!
  57. Progress
  58. excel program for brick angles
  59. Stainless vs Steel support for over the door bricks
  60. ####
  61. This is fascinating - the catenary arch
  62. Refractory Mortar Question
  63. ? on ratio of vermiculite to cement
  64. Question about vent
  65. Vent design
  66. Larger Base
  67. Oven opening size
  68. Fio's 35" Oven
  69. dumb question about laying the cooking surface
  70. Dome construction/Gap Question
  71. How strong is the FB refractory mortar recipe?
  72. Fire Brick Question
  73. Hearth Slab Flashing
  74. Brick Cutting question
  75. Thank You Drake
  76. Profile Question
  77. I've laid the oven floor bricks: 4 questions
  78. Drake's 38" Oven
  79. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  80. Where can I buy refractory CONCRETE?
  81. dome rings combining with chimney brick
  82. Pic of block stand and hearth
  83. Question #Bags of Concrete for Foundation
  84. Help - Using a ball for Construction
  85. Hearth heat transfer.
  86. Refractory mortar for oven dome
  87. Finding the Pompeii Oven Plans
  88. los angeles supplies
  89. How many fire bricks for a 32" oven?
  90. Rent an "industrial" brick saw or buy a tile saw?
  91. Chimney Questions
  92. Non-mortared hearth: Will it work?
  93. CanuckJim's Masonry Tools
  94. I think I'm convinced: No to barrel vault, yes to Pompeii
  95. couple of detail question before I pour the hearth
  96. vent in dome.
  97. red bricks
  98. Who wants to be an executive producer?
  99. New hearth slab design question
  100. Firebrick in So Cal
  101. Vermiculite...coarse or fine?
  102. plans
  103. Hearth slab construction
  104. dome construction
  105. building plans
  106. How Small Can I Go?
  107. large brick pizza oven
  108. Cooking floors from Forno Bravo
  109. BBQ Smoker under the pizza oven
  110. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  111. 39.3" round cooking surface oven Questions?
  112. Which blade for 10" tile/brick saw to use?
  113. Creating PDF for Pompeii Oven plans
  114. Questions re: cladding and insulation
  115. Oven Entrance-Firebrick or regular?
  116. 36" Oven Construction Pics
  117. Insulation
  118. Kiwi pete'soven
  119. materials list for 36" Pompeii oven
  120. Portable Pompeii???
  121. How much crack is too much crack?
  122. time to participate in my oven design
  123. Chimney Bricks: Thermal or Insulating?
  124. Pre-Construction Questions
  125. detailed Vent / chimney photos
  126. Send me the parameters and my CD will compute
  127. pompeii oven plans
  128. To cut, or not to cut (FIRST course!)
  129. Facade Brick Develop a hairline crack
  130. near catastrophe!
  131. Pompeii oven - too thick?
  132. Placing Cooking Surface (oven floor) on Hearth
  133. pompeii oven and code requirements
  134. vermiculite mixture
  135. Island Hearth
  136. Firebrick - Are these the right kind
  137. Solid model of Pompeii design
  138. ash collector bin at rear of oven chamber?
  139. Size of Angle Iron for Base
  140. Spacers angles
  141. 36 inch pompeii cad layout
  142. archway bricks--specifications
  143. Collapsible form
  144. pompeii oven construction began today
  145. Vermiculite Ventilation?
  146. Spherical or parabolic
  147. Oven / Smoker Combo
  148. So Far..So Good.......
  149. Hearth construction overview diagram
  150. sizes for a 47" napoleon style oven?
  151. Brick types
  152. New Pompeii Started
  153. Oven Doorway shape?
  154. First Course Of Brick
  155. Dome cracks
  156. Spanning the interior doorway
  157. First Pompeii
  158. tandoor thermal mass
  159. Thermal mass
  160. Refractory Mortar
  161. 36" brick oven
  162. Oven Hearth Slab
  163. Round floor for Pompeii Oven
  164. Finding Firebricks in Norcal
  165. Closing the dome
  166. Pompeii oven vent design
  167. Round Italian oven or breadbuilder's oven???
  168. Getting ready to start
  169. Repairing small cracks
  170. fireclay mortar ratios
  171. Brick count
  172. oven opening construction
  173. Do you need more mass (beyond the brick) in the dome
  174. Door opening size
  175. Making the brick cooking floor smooth