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  1. Oven entry
  2. Door?
  3. Landing temp break?
  4. Flue installation
  5. New Hearth Design Page
  6. Ever have a terra cotta flue liner crack?
  7. Insulating Hearth Questions
  8. Layer of vermiculite and super isol, Good or Bad?
  9. Radial Oven Construction
  10. Fireclay
  11. Leaving the Plywood
  12. Material delivery Suggestion
  13. Brick Saw on Ebay - do not know poster
  14. 4th course and Angle Iron
  15. Progress pics
  16. Insulating Hearth Question
  17. Locating brick in Silverdale, Washington
  18. Recommended Construction Equipment
  19. Birdcage
  20. Getting Started
  21. refractories
  22. Insulation Question
  23. Is it time to "cure" yet?
  24. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  25. dmun's 36" geodesic oven
  26. Ravensdale Oven
  27. Firebrick Primer
  28. Freaking RAIN!
  29. Progress
  30. excel program for brick angles
  31. Stainless vs Steel support for over the door bricks
  32. ####
  33. This is fascinating - the catenary arch
  34. Refractory Mortar Question
  35. ? on ratio of vermiculite to cement
  36. Question about vent
  37. Vent design
  38. Larger Base
  39. Oven opening size
  40. Fio's 35" Oven
  41. dumb question about laying the cooking surface
  42. Dome construction/Gap Question
  43. How strong is the FB refractory mortar recipe?
  44. Fire Brick Question
  45. Hearth Slab Flashing
  46. Brick Cutting question
  47. Thank You Drake
  48. Profile Question
  49. I've laid the oven floor bricks: 4 questions
  50. Drake's 38" Oven
  51. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  52. Where can I buy refractory CONCRETE?
  53. dome rings combining with chimney brick
  54. Pic of block stand and hearth
  55. Question #Bags of Concrete for Foundation
  56. Help - Using a ball for Construction
  57. Hearth heat transfer.
  58. Refractory mortar for oven dome
  59. Finding the Pompeii Oven Plans
  60. los angeles supplies
  61. How many fire bricks for a 32" oven?
  62. Rent an "industrial" brick saw or buy a tile saw?
  63. Chimney Questions
  64. Non-mortared hearth: Will it work?
  65. CanuckJim's Masonry Tools
  66. I think I'm convinced: No to barrel vault, yes to Pompeii
  67. couple of detail question before I pour the hearth
  68. vent in dome.
  69. red bricks
  70. Who wants to be an executive producer?
  71. New hearth slab design question
  72. Firebrick in So Cal
  73. Vermiculite...coarse or fine?
  74. plans
  75. Hearth slab construction
  76. dome construction
  77. building plans
  78. How Small Can I Go?
  79. large brick pizza oven
  80. Cooking floors from Forno Bravo
  81. BBQ Smoker under the pizza oven
  82. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  83. 39.3" round cooking surface oven Questions?
  84. Which blade for 10" tile/brick saw to use?
  85. Creating PDF for Pompeii Oven plans
  86. Questions re: cladding and insulation
  87. Oven Entrance-Firebrick or regular?
  88. 36" Oven Construction Pics
  89. Insulation
  90. Kiwi pete'soven
  91. materials list for 36" Pompeii oven
  92. Portable Pompeii???
  93. How much crack is too much crack?
  94. time to participate in my oven design
  95. Chimney Bricks: Thermal or Insulating?
  96. Pre-Construction Questions
  97. detailed Vent / chimney photos
  98. Send me the parameters and my CD will compute
  99. pompeii oven plans
  100. To cut, or not to cut (FIRST course!)
  101. Facade Brick Develop a hairline crack
  102. near catastrophe!
  103. Pompeii oven - too thick?
  104. Placing Cooking Surface (oven floor) on Hearth
  105. pompeii oven and code requirements
  106. vermiculite mixture
  107. Island Hearth
  108. Firebrick - Are these the right kind
  109. Solid model of Pompeii design
  110. ash collector bin at rear of oven chamber?
  111. Size of Angle Iron for Base
  112. Spacers angles
  113. 36 inch pompeii cad layout
  114. archway bricks--specifications
  115. Collapsible form
  116. pompeii oven construction began today
  117. Vermiculite Ventilation?
  118. Spherical or parabolic
  119. Oven / Smoker Combo
  120. So Far..So Good.......
  121. Hearth construction overview diagram
  122. sizes for a 47" napoleon style oven?
  123. Brick types
  124. New Pompeii Started
  125. Oven Doorway shape?
  126. First Course Of Brick
  127. Dome cracks
  128. Spanning the interior doorway
  129. First Pompeii
  130. tandoor thermal mass
  131. Thermal mass
  132. Refractory Mortar
  133. 36" brick oven
  134. Oven Hearth Slab
  135. Round floor for Pompeii Oven
  136. Finding Firebricks in Norcal
  137. Closing the dome
  138. Pompeii oven vent design
  139. Round Italian oven or breadbuilder's oven???
  140. Getting ready to start
  141. Repairing small cracks
  142. fireclay mortar ratios
  143. Brick count
  144. oven opening construction
  145. Do you need more mass (beyond the brick) in the dome
  146. Door opening size
  147. Making the brick cooking floor smooth