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  1. Looking For Winterizing Advice
  2. Curb around the insulating hearth material
  3. Mortar required to build a 42" dome
  4. Cast iron doors
  5. Falling Motar
  6. Super Isol Questions
  7. Falling Dome Brick Photo - whaddya think?
  8. Enclosing the dome
  9. Finally Started
  10. Pompeii Oven
  11. Thermal break between dome and chimney box
  12. Wet Saw.....2 Thumbs way up!
  13. How Many Firebricks?
  14. Insulating dome with Insulfrax only - but how much?
  15. block layout for stand
  16. Oven entry
  17. Door?
  18. Landing temp break?
  19. Flue installation
  20. New Hearth Design Page
  21. Ever have a terra cotta flue liner crack?
  22. Insulating Hearth Questions
  23. Layer of vermiculite and super isol, Good or Bad?
  24. Radial Oven Construction
  25. Fireclay
  26. Leaving the Plywood
  27. Material delivery Suggestion
  28. Brick Saw on Ebay - do not know poster
  29. 4th course and Angle Iron
  30. Progress pics
  31. Insulating Hearth Question
  32. Locating brick in Silverdale, Washington
  33. Recommended Construction Equipment
  34. Birdcage
  35. Getting Started
  36. refractories
  37. Insulation Question
  38. Is it time to "cure" yet?
  39. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  40. dmun's 36" geodesic oven
  41. Ravensdale Oven
  42. Firebrick Primer
  43. Freaking RAIN!
  44. Progress
  45. excel program for brick angles
  46. Stainless vs Steel support for over the door bricks
  47. ####
  48. This is fascinating - the catenary arch
  49. Refractory Mortar Question
  50. ? on ratio of vermiculite to cement
  51. Question about vent
  52. Vent design
  53. Larger Base
  54. Oven opening size
  55. Fio's 35" Oven
  56. dumb question about laying the cooking surface
  57. Dome construction/Gap Question
  58. How strong is the FB refractory mortar recipe?
  59. Fire Brick Question
  60. Hearth Slab Flashing
  61. Brick Cutting question
  62. Thank You Drake
  63. Profile Question
  64. I've laid the oven floor bricks: 4 questions
  65. Drake's 38" Oven
  66. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  67. Where can I buy refractory CONCRETE?
  68. dome rings combining with chimney brick
  69. Pic of block stand and hearth
  70. Question #Bags of Concrete for Foundation
  71. Help - Using a ball for Construction
  72. Hearth heat transfer.
  73. Refractory mortar for oven dome
  74. Finding the Pompeii Oven Plans
  75. los angeles supplies
  76. How many fire bricks for a 32" oven?
  77. Rent an "industrial" brick saw or buy a tile saw?
  78. Chimney Questions
  79. Non-mortared hearth: Will it work?
  80. CanuckJim's Masonry Tools
  81. I think I'm convinced: No to barrel vault, yes to Pompeii
  82. couple of detail question before I pour the hearth
  83. vent in dome.
  84. red bricks
  85. Who wants to be an executive producer?
  86. New hearth slab design question
  87. Firebrick in So Cal
  88. Vermiculite...coarse or fine?
  89. plans
  90. Hearth slab construction
  91. dome construction
  92. building plans
  93. How Small Can I Go?
  94. large brick pizza oven
  95. Cooking floors from Forno Bravo
  96. BBQ Smoker under the pizza oven
  97. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  98. 39.3" round cooking surface oven Questions?
  99. Which blade for 10" tile/brick saw to use?
  100. Creating PDF for Pompeii Oven plans
  101. Questions re: cladding and insulation
  102. Oven Entrance-Firebrick or regular?
  103. 36" Oven Construction Pics
  104. Insulation
  105. Kiwi pete'soven
  106. materials list for 36" Pompeii oven
  107. Portable Pompeii???
  108. How much crack is too much crack?
  109. time to participate in my oven design
  110. Chimney Bricks: Thermal or Insulating?
  111. Pre-Construction Questions
  112. detailed Vent / chimney photos
  113. Send me the parameters and my CD will compute
  114. pompeii oven plans
  115. To cut, or not to cut (FIRST course!)
  116. Facade Brick Develop a hairline crack
  117. near catastrophe!
  118. Pompeii oven - too thick?
  119. Placing Cooking Surface (oven floor) on Hearth
  120. pompeii oven and code requirements
  121. vermiculite mixture
  122. Island Hearth
  123. Firebrick - Are these the right kind
  124. Solid model of Pompeii design
  125. ash collector bin at rear of oven chamber?
  126. Size of Angle Iron for Base
  127. Spacers angles
  128. 36 inch pompeii cad layout
  129. archway bricks--specifications
  130. Collapsible form
  131. pompeii oven construction began today
  132. Vermiculite Ventilation?
  133. Spherical or parabolic
  134. Oven / Smoker Combo
  135. So Far..So Good.......
  136. Hearth construction overview diagram
  137. sizes for a 47" napoleon style oven?
  138. Brick types
  139. New Pompeii Started
  140. Oven Doorway shape?
  141. First Course Of Brick
  142. Dome cracks
  143. Spanning the interior doorway
  144. First Pompeii
  145. tandoor thermal mass
  146. Thermal mass
  147. Refractory Mortar
  148. 36" brick oven
  149. Oven Hearth Slab
  150. Round floor for Pompeii Oven
  151. Finding Firebricks in Norcal
  152. Closing the dome
  153. Pompeii oven vent design
  154. Round Italian oven or breadbuilder's oven???
  155. Getting ready to start
  156. Repairing small cracks
  157. fireclay mortar ratios
  158. Brick count
  159. oven opening construction
  160. Do you need more mass (beyond the brick) in the dome
  161. Door opening size
  162. Making the brick cooking floor smooth