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  1. For a few questions more
  2. AAc blocks instead of Vermiculite insulation under slab
  3. captain; cracks in vermiculit
  4. Fire Mortar vs. Refax Refractory Mortar
  5. check this link out
  6. Oven pictures
  7. Average construction hrs for pompeii
  8. looking for some code help here
  9. Habitat for Humanity
  10. Pompeii Plans download
  11. Space between hearth floor and dome wall?
  12. Recommended changes should be viewable
  13. Tell-a-Friend
  14. Sunset Magazine request
  15. Recommended changes
  16. Wire mesh
  17. Finding oven materials
  18. Casting vent
  19. Pompeii Plans Ready for Download
  20. Updated Materials List
  21. Splits in the hearth..
  22. PDF Pompeii Oven plans
  23. looking for opinions/ideas for space please comment
  24. Trying a thin Dome Pompeii?
  25. chimney-fluliner installation?
  26. Chimney / Flue Question..
  27. moving question
  28. No Form Brick Oven
  29. Block over the angle iron...
  30. Somebody stop me!
  31. The Forno Bravo Door
  32. Dome completed.
  33. Big commercial Pompeii oven?
  34. Poured my foundation today
  35. Oven & Vent Opening Size
  36. Boccu's oven
  37. chimney question
  38. Tuscan and Naples designs
  39. Feeling brave... a true Neopolitan Pizza Oven
  40. Dome Angle Question
  41. Updated Dome Construction page
  42. How does the dome meet the door?? .....
  43. captain: didn"t get passed 2 mississippi
  44. underfloor mortar - wet or dry?
  45. hearth done - brick floor and dome next
  46. captain. what size vent
  47. dome 'cap'??
  48. Smoking (BBQ)
  49. using second hand bricks
  50. captain : is the weather going to effect the curring
  51. Gaps in the Brick Floor
  52. captain: the harth is done.
  53. Captain: Bari style oven
  54. Insulating Hearth Too Big, no room for anchors
  55. looking for vermiculite
  56. captain
  57. captain
  58. Christo's Cucina
  59. Hearth and Dome construction questions
  60. Captain
  61. Home Slice
  62. Another Texas oven
  63. New Vent Instruction Page
  64. Chris's Oven in Austin
  65. Saint Helena Oven
  66. Non permanent oven
  67. Leave a reveal at the entry to the oven
  68. Insulating Hart
  69. Looking For Winterizing Advice
  70. Curb around the insulating hearth material
  71. Mortar required to build a 42" dome
  72. Cast iron doors
  73. Falling Motar
  74. Super Isol Questions
  75. Falling Dome Brick Photo - whaddya think?
  76. Enclosing the dome
  77. Finally Started
  78. Pompeii Oven
  79. Thermal break between dome and chimney box
  80. Wet Saw.....2 Thumbs way up!
  81. How Many Firebricks?
  82. Insulating dome with Insulfrax only - but how much?
  83. block layout for stand
  84. Oven entry
  85. Door?
  86. Landing temp break?
  87. Flue installation
  88. New Hearth Design Page
  89. Ever have a terra cotta flue liner crack?
  90. Insulating Hearth Questions
  91. Layer of vermiculite and super isol, Good or Bad?
  92. Radial Oven Construction
  93. Fireclay
  94. Leaving the Plywood
  95. Material delivery Suggestion
  96. Brick Saw on Ebay - do not know poster
  97. 4th course and Angle Iron
  98. Progress pics
  99. Insulating Hearth Question
  100. Locating brick in Silverdale, Washington
  101. Recommended Construction Equipment
  102. Birdcage
  103. Getting Started
  104. refractories
  105. Insulation Question
  106. Is it time to "cure" yet?
  107. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  108. dmun's 36" geodesic oven
  109. Ravensdale Oven
  110. Firebrick Primer
  111. Freaking RAIN!
  112. Progress
  113. excel program for brick angles
  114. Stainless vs Steel support for over the door bricks
  115. ####
  116. This is fascinating - the catenary arch
  117. Refractory Mortar Question
  118. ? on ratio of vermiculite to cement
  119. Question about vent
  120. Vent design
  121. Larger Base
  122. Oven opening size
  123. Fio's 35" Oven
  124. dumb question about laying the cooking surface
  125. Dome construction/Gap Question
  126. How strong is the FB refractory mortar recipe?
  127. Fire Brick Question
  128. Hearth Slab Flashing
  129. Brick Cutting question
  130. Thank You Drake
  131. Profile Question
  132. I've laid the oven floor bricks: 4 questions
  133. Drake's 38" Oven
  134. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  135. Where can I buy refractory CONCRETE?
  136. dome rings combining with chimney brick
  137. Pic of block stand and hearth
  138. Question #Bags of Concrete for Foundation
  139. Help - Using a ball for Construction
  140. Hearth heat transfer.
  141. Refractory mortar for oven dome
  142. Finding the Pompeii Oven Plans
  143. los angeles supplies
  144. How many fire bricks for a 32" oven?
  145. Rent an "industrial" brick saw or buy a tile saw?
  146. Chimney Questions
  147. Non-mortared hearth: Will it work?
  148. CanuckJim's Masonry Tools
  149. I think I'm convinced: No to barrel vault, yes to Pompeii
  150. couple of detail question before I pour the hearth
  151. vent in dome.
  152. red bricks
  153. Who wants to be an executive producer?
  154. New hearth slab design question
  155. Firebrick in So Cal
  156. Vermiculite...coarse or fine?
  157. plans
  158. Hearth slab construction
  159. dome construction
  160. building plans
  161. How Small Can I Go?
  162. large brick pizza oven
  163. Cooking floors from Forno Bravo
  164. BBQ Smoker under the pizza oven
  165. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  166. 39.3" round cooking surface oven Questions?
  167. Which blade for 10" tile/brick saw to use?
  168. Creating PDF for Pompeii Oven plans
  169. Questions re: cladding and insulation
  170. Oven Entrance-Firebrick or regular?
  171. 36" Oven Construction Pics
  172. Insulation
  173. Kiwi pete'soven
  174. materials list for 36" Pompeii oven
  175. Portable Pompeii???
  176. How much crack is too much crack?
  177. time to participate in my oven design
  178. Chimney Bricks: Thermal or Insulating?
  179. Pre-Construction Questions
  180. detailed Vent / chimney photos
  181. Send me the parameters and my CD will compute
  182. pompeii oven plans
  183. To cut, or not to cut (FIRST course!)
  184. Facade Brick Develop a hairline crack
  185. near catastrophe!
  186. Pompeii oven - too thick?
  187. Placing Cooking Surface (oven floor) on Hearth
  188. pompeii oven and code requirements
  189. vermiculite mixture
  190. Island Hearth
  191. Firebrick - Are these the right kind
  192. Solid model of Pompeii design
  193. ash collector bin at rear of oven chamber?
  194. Size of Angle Iron for Base
  195. Spacers angles
  196. 36 inch pompeii cad layout
  197. archway bricks--specifications
  198. Collapsible form
  199. pompeii oven construction began today
  200. Vermiculite Ventilation?
  201. Spherical or parabolic
  202. Oven / Smoker Combo
  203. So Far..So Good.......
  204. Hearth construction overview diagram
  205. sizes for a 47" napoleon style oven?
  206. Brick types
  207. New Pompeii Started
  208. Oven Doorway shape?
  209. First Course Of Brick
  210. Dome cracks
  211. Spanning the interior doorway
  212. First Pompeii
  213. tandoor thermal mass
  214. Thermal mass
  215. Refractory Mortar
  216. 36" brick oven
  217. Oven Hearth Slab
  218. Round floor for Pompeii Oven
  219. Finding Firebricks in Norcal
  220. Closing the dome
  221. Pompeii oven vent design
  222. Round Italian oven or breadbuilder's oven???
  223. Getting ready to start
  224. Repairing small cracks
  225. fireclay mortar ratios
  226. Brick count
  227. oven opening construction
  228. Do you need more mass (beyond the brick) in the dome
  229. Door opening size
  230. Making the brick cooking floor smooth