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  1. Smoking (BBQ)
  2. using second hand bricks
  3. captain : is the weather going to effect the curring
  4. Gaps in the Brick Floor
  5. captain: the harth is done.
  6. Captain: Bari style oven
  7. Insulating Hearth Too Big, no room for anchors
  8. looking for vermiculite
  9. captain
  10. captain
  11. Christo's Cucina
  12. Hearth and Dome construction questions
  13. Captain
  14. Home Slice
  15. Another Texas oven
  16. New Vent Instruction Page
  17. Chris's Oven in Austin
  18. Saint Helena Oven
  19. Non permanent oven
  20. Leave a reveal at the entry to the oven
  21. Insulating Hart
  22. Looking For Winterizing Advice
  23. Curb around the insulating hearth material
  24. Mortar required to build a 42" dome
  25. Cast iron doors
  26. Falling Motar
  27. Super Isol Questions
  28. Falling Dome Brick Photo - whaddya think?
  29. Enclosing the dome
  30. Finally Started
  31. Pompeii Oven
  32. Thermal break between dome and chimney box
  33. Wet Saw.....2 Thumbs way up!
  34. How Many Firebricks?
  35. Insulating dome with Insulfrax only - but how much?
  36. block layout for stand
  37. Oven entry
  38. Door?
  39. Landing temp break?
  40. Flue installation
  41. New Hearth Design Page
  42. Ever have a terra cotta flue liner crack?
  43. Insulating Hearth Questions
  44. Layer of vermiculite and super isol, Good or Bad?
  45. Radial Oven Construction
  46. Fireclay
  47. Leaving the Plywood
  48. Material delivery Suggestion
  49. Brick Saw on Ebay - do not know poster
  50. 4th course and Angle Iron
  51. Progress pics
  52. Insulating Hearth Question
  53. Locating brick in Silverdale, Washington
  54. Recommended Construction Equipment
  55. Birdcage
  56. Getting Started
  57. refractories
  58. Insulation Question
  59. Is it time to "cure" yet?
  60. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  61. dmun's 36" geodesic oven
  62. Ravensdale Oven
  63. Firebrick Primer
  64. Freaking RAIN!
  65. Progress
  66. excel program for brick angles
  67. Stainless vs Steel support for over the door bricks
  68. ####
  69. This is fascinating - the catenary arch
  70. Refractory Mortar Question
  71. ? on ratio of vermiculite to cement
  72. Question about vent
  73. Vent design
  74. Larger Base
  75. Oven opening size
  76. Fio's 35" Oven
  77. dumb question about laying the cooking surface
  78. Dome construction/Gap Question
  79. How strong is the FB refractory mortar recipe?
  80. Fire Brick Question
  81. Hearth Slab Flashing
  82. Brick Cutting question
  83. Thank You Drake
  84. Profile Question
  85. I've laid the oven floor bricks: 4 questions
  86. Drake's 38" Oven
  87. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  88. Where can I buy refractory CONCRETE?
  89. dome rings combining with chimney brick
  90. Pic of block stand and hearth
  91. Question #Bags of Concrete for Foundation
  92. Help - Using a ball for Construction
  93. Hearth heat transfer.
  94. Refractory mortar for oven dome
  95. Finding the Pompeii Oven Plans
  96. los angeles supplies
  97. How many fire bricks for a 32" oven?
  98. Rent an "industrial" brick saw or buy a tile saw?
  99. Chimney Questions
  100. Non-mortared hearth: Will it work?
  101. CanuckJim's Masonry Tools
  102. I think I'm convinced: No to barrel vault, yes to Pompeii
  103. couple of detail question before I pour the hearth
  104. vent in dome.
  105. red bricks
  106. Who wants to be an executive producer?
  107. New hearth slab design question
  108. Firebrick in So Cal
  109. Vermiculite...coarse or fine?
  110. plans
  111. Hearth slab construction
  112. dome construction
  113. building plans
  114. How Small Can I Go?
  115. large brick pizza oven
  116. Cooking floors from Forno Bravo
  117. BBQ Smoker under the pizza oven
  118. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  119. 39.3" round cooking surface oven Questions?
  120. Which blade for 10" tile/brick saw to use?
  121. Creating PDF for Pompeii Oven plans
  122. Questions re: cladding and insulation
  123. Oven Entrance-Firebrick or regular?
  124. 36" Oven Construction Pics
  125. Insulation
  126. Kiwi pete'soven
  127. materials list for 36" Pompeii oven
  128. Portable Pompeii???
  129. How much crack is too much crack?
  130. time to participate in my oven design
  131. Chimney Bricks: Thermal or Insulating?
  132. Pre-Construction Questions
  133. detailed Vent / chimney photos
  134. Send me the parameters and my CD will compute
  135. pompeii oven plans
  136. To cut, or not to cut (FIRST course!)
  137. Facade Brick Develop a hairline crack
  138. near catastrophe!
  139. Pompeii oven - too thick?
  140. Placing Cooking Surface (oven floor) on Hearth
  141. pompeii oven and code requirements
  142. vermiculite mixture
  143. Island Hearth
  144. Firebrick - Are these the right kind
  145. Solid model of Pompeii design
  146. ash collector bin at rear of oven chamber?
  147. Size of Angle Iron for Base
  148. Spacers angles
  149. 36 inch pompeii cad layout
  150. archway bricks--specifications
  151. Collapsible form
  152. pompeii oven construction began today
  153. Vermiculite Ventilation?
  154. Spherical or parabolic
  155. Oven / Smoker Combo
  156. So Far..So Good.......
  157. Hearth construction overview diagram
  158. sizes for a 47" napoleon style oven?
  159. Brick types
  160. New Pompeii Started
  161. Oven Doorway shape?
  162. First Course Of Brick
  163. Dome cracks
  164. Spanning the interior doorway
  165. First Pompeii
  166. tandoor thermal mass
  167. Thermal mass
  168. Refractory Mortar
  169. 36" brick oven
  170. Oven Hearth Slab
  171. Round floor for Pompeii Oven
  172. Finding Firebricks in Norcal
  173. Closing the dome
  174. Pompeii oven vent design
  175. Round Italian oven or breadbuilder's oven???
  176. Getting ready to start
  177. Repairing small cracks
  178. fireclay mortar ratios
  179. Brick count
  180. oven opening construction
  181. Do you need more mass (beyond the brick) in the dome
  182. Door opening size
  183. Making the brick cooking floor smooth