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  1. Sunset Magazine request
  2. Recommended changes
  3. Wire mesh
  4. Finding oven materials
  5. Casting vent
  6. Pompeii Plans Ready for Download
  7. Updated Materials List
  8. Splits in the hearth..
  9. PDF Pompeii Oven plans
  10. looking for opinions/ideas for space please comment
  11. Trying a thin Dome Pompeii?
  12. chimney-fluliner installation?
  13. Chimney / Flue Question..
  14. moving question
  15. No Form Brick Oven
  16. Block over the angle iron...
  17. Somebody stop me!
  18. The Forno Bravo Door
  19. Dome completed.
  20. Big commercial Pompeii oven?
  21. Poured my foundation today
  22. Oven & Vent Opening Size
  23. Boccu's oven
  24. chimney question
  25. Tuscan and Naples designs
  26. Feeling brave... a true Neopolitan Pizza Oven
  27. Dome Angle Question
  28. Updated Dome Construction page
  29. How does the dome meet the door?? .....
  30. captain: didn"t get passed 2 mississippi
  31. underfloor mortar - wet or dry?
  32. hearth done - brick floor and dome next
  33. captain. what size vent
  34. dome 'cap'??
  35. Smoking (BBQ)
  36. using second hand bricks
  37. captain : is the weather going to effect the curring
  38. Gaps in the Brick Floor
  39. captain: the harth is done.
  40. Captain: Bari style oven
  41. Insulating Hearth Too Big, no room for anchors
  42. looking for vermiculite
  43. captain
  44. captain
  45. Christo's Cucina
  46. Hearth and Dome construction questions
  47. Captain
  48. Home Slice
  49. Another Texas oven
  50. New Vent Instruction Page
  51. Chris's Oven in Austin
  52. Saint Helena Oven
  53. Non permanent oven
  54. Leave a reveal at the entry to the oven
  55. Insulating Hart
  56. Looking For Winterizing Advice
  57. Curb around the insulating hearth material
  58. Mortar required to build a 42" dome
  59. Cast iron doors
  60. Falling Motar
  61. Super Isol Questions
  62. Falling Dome Brick Photo - whaddya think?
  63. Enclosing the dome
  64. Finally Started
  65. Pompeii Oven
  66. Thermal break between dome and chimney box
  67. Wet Saw.....2 Thumbs way up!
  68. How Many Firebricks?
  69. Insulating dome with Insulfrax only - but how much?
  70. block layout for stand
  71. Oven entry
  72. Door?
  73. Landing temp break?
  74. Flue installation
  75. New Hearth Design Page
  76. Ever have a terra cotta flue liner crack?
  77. Insulating Hearth Questions
  78. Layer of vermiculite and super isol, Good or Bad?
  79. Radial Oven Construction
  80. Fireclay
  81. Leaving the Plywood
  82. Material delivery Suggestion
  83. Brick Saw on Ebay - do not know poster
  84. 4th course and Angle Iron
  85. Progress pics
  86. Insulating Hearth Question
  87. Locating brick in Silverdale, Washington
  88. Recommended Construction Equipment
  89. Birdcage
  90. Getting Started
  91. refractories
  92. Insulation Question
  93. Is it time to "cure" yet?
  94. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  95. dmun's 36" geodesic oven
  96. Ravensdale Oven
  97. Firebrick Primer
  98. Freaking RAIN!
  99. Progress
  100. excel program for brick angles
  101. Stainless vs Steel support for over the door bricks
  102. ####
  103. This is fascinating - the catenary arch
  104. Refractory Mortar Question
  105. ? on ratio of vermiculite to cement
  106. Question about vent
  107. Vent design
  108. Larger Base
  109. Oven opening size
  110. Fio's 35" Oven
  111. dumb question about laying the cooking surface
  112. Dome construction/Gap Question
  113. How strong is the FB refractory mortar recipe?
  114. Fire Brick Question
  115. Hearth Slab Flashing
  116. Brick Cutting question
  117. Thank You Drake
  118. Profile Question
  119. I've laid the oven floor bricks: 4 questions
  120. Drake's 38" Oven
  121. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  122. Where can I buy refractory CONCRETE?
  123. dome rings combining with chimney brick
  124. Pic of block stand and hearth
  125. Question #Bags of Concrete for Foundation
  126. Help - Using a ball for Construction
  127. Hearth heat transfer.
  128. Refractory mortar for oven dome
  129. Finding the Pompeii Oven Plans
  130. los angeles supplies
  131. How many fire bricks for a 32" oven?
  132. Rent an "industrial" brick saw or buy a tile saw?
  133. Chimney Questions
  134. Non-mortared hearth: Will it work?
  135. CanuckJim's Masonry Tools
  136. I think I'm convinced: No to barrel vault, yes to Pompeii
  137. couple of detail question before I pour the hearth
  138. vent in dome.
  139. red bricks
  140. Who wants to be an executive producer?
  141. New hearth slab design question
  142. Firebrick in So Cal
  143. Vermiculite...coarse or fine?
  144. plans
  145. Hearth slab construction
  146. dome construction
  147. building plans
  148. How Small Can I Go?
  149. large brick pizza oven
  150. Cooking floors from Forno Bravo
  151. BBQ Smoker under the pizza oven
  152. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  153. 39.3" round cooking surface oven Questions?
  154. Which blade for 10" tile/brick saw to use?
  155. Creating PDF for Pompeii Oven plans
  156. Questions re: cladding and insulation
  157. Oven Entrance-Firebrick or regular?
  158. 36" Oven Construction Pics
  159. Insulation
  160. Kiwi pete'soven
  161. materials list for 36" Pompeii oven
  162. Portable Pompeii???
  163. How much crack is too much crack?
  164. time to participate in my oven design
  165. Chimney Bricks: Thermal or Insulating?
  166. Pre-Construction Questions
  167. detailed Vent / chimney photos
  168. Send me the parameters and my CD will compute
  169. pompeii oven plans
  170. To cut, or not to cut (FIRST course!)
  171. Facade Brick Develop a hairline crack
  172. near catastrophe!
  173. Pompeii oven - too thick?
  174. Placing Cooking Surface (oven floor) on Hearth
  175. pompeii oven and code requirements
  176. vermiculite mixture
  177. Island Hearth
  178. Firebrick - Are these the right kind
  179. Solid model of Pompeii design
  180. ash collector bin at rear of oven chamber?
  181. Size of Angle Iron for Base
  182. Spacers angles
  183. 36 inch pompeii cad layout
  184. archway bricks--specifications
  185. Collapsible form
  186. pompeii oven construction began today
  187. Vermiculite Ventilation?
  188. Spherical or parabolic
  189. Oven / Smoker Combo
  190. So Far..So Good.......
  191. Hearth construction overview diagram
  192. sizes for a 47" napoleon style oven?
  193. Brick types
  194. New Pompeii Started
  195. Oven Doorway shape?
  196. First Course Of Brick
  197. Dome cracks
  198. Spanning the interior doorway
  199. First Pompeii
  200. tandoor thermal mass
  201. Thermal mass
  202. Refractory Mortar
  203. 36" brick oven
  204. Oven Hearth Slab
  205. Round floor for Pompeii Oven
  206. Finding Firebricks in Norcal
  207. Closing the dome
  208. Pompeii oven vent design
  209. Round Italian oven or breadbuilder's oven???
  210. Getting ready to start
  211. Repairing small cracks
  212. fireclay mortar ratios
  213. Brick count
  214. oven opening construction
  215. Do you need more mass (beyond the brick) in the dome
  216. Door opening size
  217. Making the brick cooking floor smooth