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  1. Birdcage
  2. Getting Started
  3. refractories
  4. Insulation Question
  5. Is it time to "cure" yet?
  6. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  7. dmun's 36" geodesic oven
  8. Ravensdale Oven
  9. Firebrick Primer
  10. Freaking RAIN!
  11. Progress
  12. excel program for brick angles
  13. Stainless vs Steel support for over the door bricks
  14. ####
  15. This is fascinating - the catenary arch
  16. Refractory Mortar Question
  17. ? on ratio of vermiculite to cement
  18. Question about vent
  19. Vent design
  20. Larger Base
  21. Oven opening size
  22. Fio's 35" Oven
  23. dumb question about laying the cooking surface
  24. Dome construction/Gap Question
  25. How strong is the FB refractory mortar recipe?
  26. Fire Brick Question
  27. Hearth Slab Flashing
  28. Brick Cutting question
  29. Thank You Drake
  30. Profile Question
  31. I've laid the oven floor bricks: 4 questions
  32. Drake's 38" Oven
  33. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  34. Where can I buy refractory CONCRETE?
  35. dome rings combining with chimney brick
  36. Pic of block stand and hearth
  37. Question #Bags of Concrete for Foundation
  38. Help - Using a ball for Construction
  39. Hearth heat transfer.
  40. Refractory mortar for oven dome
  41. Finding the Pompeii Oven Plans
  42. los angeles supplies
  43. How many fire bricks for a 32" oven?
  44. Rent an "industrial" brick saw or buy a tile saw?
  45. Chimney Questions
  46. Non-mortared hearth: Will it work?
  47. CanuckJim's Masonry Tools
  48. I think I'm convinced: No to barrel vault, yes to Pompeii
  49. couple of detail question before I pour the hearth
  50. vent in dome.
  51. red bricks
  52. Who wants to be an executive producer?
  53. New hearth slab design question
  54. Firebrick in So Cal
  55. Vermiculite...coarse or fine?
  56. plans
  57. Hearth slab construction
  58. dome construction
  59. building plans
  60. How Small Can I Go?
  61. large brick pizza oven
  62. Cooking floors from Forno Bravo
  63. BBQ Smoker under the pizza oven
  64. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  65. 39.3" round cooking surface oven Questions?
  66. Which blade for 10" tile/brick saw to use?
  67. Creating PDF for Pompeii Oven plans
  68. Questions re: cladding and insulation
  69. Oven Entrance-Firebrick or regular?
  70. 36" Oven Construction Pics
  71. Insulation
  72. Kiwi pete'soven
  73. materials list for 36" Pompeii oven
  74. Portable Pompeii???
  75. How much crack is too much crack?
  76. time to participate in my oven design
  77. Chimney Bricks: Thermal or Insulating?
  78. Pre-Construction Questions
  79. detailed Vent / chimney photos
  80. Send me the parameters and my CD will compute
  81. pompeii oven plans
  82. To cut, or not to cut (FIRST course!)
  83. Facade Brick Develop a hairline crack
  84. near catastrophe!
  85. Pompeii oven - too thick?
  86. Placing Cooking Surface (oven floor) on Hearth
  87. pompeii oven and code requirements
  88. vermiculite mixture
  89. Island Hearth
  90. Firebrick - Are these the right kind
  91. Solid model of Pompeii design
  92. ash collector bin at rear of oven chamber?
  93. Size of Angle Iron for Base
  94. Spacers angles
  95. 36 inch pompeii cad layout
  96. archway bricks--specifications
  97. Collapsible form
  98. pompeii oven construction began today
  99. Vermiculite Ventilation?
  100. Spherical or parabolic
  101. Oven / Smoker Combo
  102. So Far..So Good.......
  103. Hearth construction overview diagram
  104. sizes for a 47" napoleon style oven?
  105. Brick types
  106. New Pompeii Started
  107. Oven Doorway shape?
  108. First Course Of Brick
  109. Dome cracks
  110. Spanning the interior doorway
  111. First Pompeii
  112. tandoor thermal mass
  113. Thermal mass
  114. Refractory Mortar
  115. 36" brick oven
  116. Oven Hearth Slab
  117. Round floor for Pompeii Oven
  118. Finding Firebricks in Norcal
  119. Closing the dome
  120. Pompeii oven vent design
  121. Round Italian oven or breadbuilder's oven???
  122. Getting ready to start
  123. Repairing small cracks
  124. fireclay mortar ratios
  125. Brick count
  126. oven opening construction
  127. Do you need more mass (beyond the brick) in the dome
  128. Door opening size
  129. Making the brick cooking floor smooth