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  1. Cast iron doors
  2. Falling Motar
  3. Super Isol Questions
  4. Falling Dome Brick Photo - whaddya think?
  5. Enclosing the dome
  6. Finally Started
  7. Pompeii Oven
  8. Thermal break between dome and chimney box
  9. Wet Saw.....2 Thumbs way up!
  10. How Many Firebricks?
  11. Insulating dome with Insulfrax only - but how much?
  12. block layout for stand
  13. Oven entry
  14. Door?
  15. Landing temp break?
  16. Flue installation
  17. New Hearth Design Page
  18. Ever have a terra cotta flue liner crack?
  19. Insulating Hearth Questions
  20. Layer of vermiculite and super isol, Good or Bad?
  21. Radial Oven Construction
  22. Fireclay
  23. Leaving the Plywood
  24. Material delivery Suggestion
  25. Brick Saw on Ebay - do not know poster
  26. 4th course and Angle Iron
  27. Progress pics
  28. Insulating Hearth Question
  29. Locating brick in Silverdale, Washington
  30. Recommended Construction Equipment
  31. Birdcage
  32. Getting Started
  33. refractories
  34. Insulation Question
  35. Is it time to "cure" yet?
  36. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  37. dmun's 36" geodesic oven
  38. Ravensdale Oven
  39. Firebrick Primer
  40. Freaking RAIN!
  41. Progress
  42. excel program for brick angles
  43. Stainless vs Steel support for over the door bricks
  44. ####
  45. This is fascinating - the catenary arch
  46. Refractory Mortar Question
  47. ? on ratio of vermiculite to cement
  48. Question about vent
  49. Vent design
  50. Larger Base
  51. Oven opening size
  52. Fio's 35" Oven
  53. dumb question about laying the cooking surface
  54. Dome construction/Gap Question
  55. How strong is the FB refractory mortar recipe?
  56. Fire Brick Question
  57. Hearth Slab Flashing
  58. Brick Cutting question
  59. Thank You Drake
  60. Profile Question
  61. I've laid the oven floor bricks: 4 questions
  62. Drake's 38" Oven
  63. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  64. Where can I buy refractory CONCRETE?
  65. dome rings combining with chimney brick
  66. Pic of block stand and hearth
  67. Question #Bags of Concrete for Foundation
  68. Help - Using a ball for Construction
  69. Hearth heat transfer.
  70. Refractory mortar for oven dome
  71. Finding the Pompeii Oven Plans
  72. los angeles supplies
  73. How many fire bricks for a 32" oven?
  74. Rent an "industrial" brick saw or buy a tile saw?
  75. Chimney Questions
  76. Non-mortared hearth: Will it work?
  77. CanuckJim's Masonry Tools
  78. I think I'm convinced: No to barrel vault, yes to Pompeii
  79. couple of detail question before I pour the hearth
  80. vent in dome.
  81. red bricks
  82. Who wants to be an executive producer?
  83. New hearth slab design question
  84. Firebrick in So Cal
  85. Vermiculite...coarse or fine?
  86. plans
  87. Hearth slab construction
  88. dome construction
  89. building plans
  90. How Small Can I Go?
  91. large brick pizza oven
  92. Cooking floors from Forno Bravo
  93. BBQ Smoker under the pizza oven
  94. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  95. 39.3" round cooking surface oven Questions?
  96. Which blade for 10" tile/brick saw to use?
  97. Creating PDF for Pompeii Oven plans
  98. Questions re: cladding and insulation
  99. Oven Entrance-Firebrick or regular?
  100. 36" Oven Construction Pics
  101. Insulation
  102. Kiwi pete'soven
  103. materials list for 36" Pompeii oven
  104. Portable Pompeii???
  105. How much crack is too much crack?
  106. time to participate in my oven design
  107. Chimney Bricks: Thermal or Insulating?
  108. Pre-Construction Questions
  109. detailed Vent / chimney photos
  110. Send me the parameters and my CD will compute
  111. pompeii oven plans
  112. To cut, or not to cut (FIRST course!)
  113. Facade Brick Develop a hairline crack
  114. near catastrophe!
  115. Pompeii oven - too thick?
  116. Placing Cooking Surface (oven floor) on Hearth
  117. pompeii oven and code requirements
  118. vermiculite mixture
  119. Island Hearth
  120. Firebrick - Are these the right kind
  121. Solid model of Pompeii design
  122. ash collector bin at rear of oven chamber?
  123. Size of Angle Iron for Base
  124. Spacers angles
  125. 36 inch pompeii cad layout
  126. archway bricks--specifications
  127. Collapsible form
  128. pompeii oven construction began today
  129. Vermiculite Ventilation?
  130. Spherical or parabolic
  131. Oven / Smoker Combo
  132. So Far..So Good.......
  133. Hearth construction overview diagram
  134. sizes for a 47" napoleon style oven?
  135. Brick types
  136. New Pompeii Started
  137. Oven Doorway shape?
  138. First Course Of Brick
  139. Dome cracks
  140. Spanning the interior doorway
  141. First Pompeii
  142. tandoor thermal mass
  143. Thermal mass
  144. Refractory Mortar
  145. 36" brick oven
  146. Oven Hearth Slab
  147. Round floor for Pompeii Oven
  148. Finding Firebricks in Norcal
  149. Closing the dome
  150. Pompeii oven vent design
  151. Round Italian oven or breadbuilder's oven???
  152. Getting ready to start
  153. Repairing small cracks
  154. fireclay mortar ratios
  155. Brick count
  156. oven opening construction
  157. Do you need more mass (beyond the brick) in the dome
  158. Door opening size
  159. Making the brick cooking floor smooth