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  1. Hearth and Dome construction questions
  2. Captain
  3. Home Slice
  4. Another Texas oven
  5. New Vent Instruction Page
  6. Chris's Oven in Austin
  7. Saint Helena Oven
  8. Non permanent oven
  9. Leave a reveal at the entry to the oven
  10. Insulating Hart
  11. Looking For Winterizing Advice
  12. Curb around the insulating hearth material
  13. Mortar required to build a 42" dome
  14. Cast iron doors
  15. Falling Motar
  16. Super Isol Questions
  17. Falling Dome Brick Photo - whaddya think?
  18. Enclosing the dome
  19. Finally Started
  20. Pompeii Oven
  21. Thermal break between dome and chimney box
  22. Wet Saw.....2 Thumbs way up!
  23. How Many Firebricks?
  24. Insulating dome with Insulfrax only - but how much?
  25. block layout for stand
  26. Oven entry
  27. Door?
  28. Landing temp break?
  29. Flue installation
  30. New Hearth Design Page
  31. Ever have a terra cotta flue liner crack?
  32. Insulating Hearth Questions
  33. Layer of vermiculite and super isol, Good or Bad?
  34. Radial Oven Construction
  35. Fireclay
  36. Leaving the Plywood
  37. Material delivery Suggestion
  38. Brick Saw on Ebay - do not know poster
  39. 4th course and Angle Iron
  40. Progress pics
  41. Insulating Hearth Question
  42. Locating brick in Silverdale, Washington
  43. Recommended Construction Equipment
  44. Birdcage
  45. Getting Started
  46. refractories
  47. Insulation Question
  48. Is it time to "cure" yet?
  49. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  50. dmun's 36" geodesic oven
  51. Ravensdale Oven
  52. Firebrick Primer
  53. Freaking RAIN!
  54. Progress
  55. excel program for brick angles
  56. Stainless vs Steel support for over the door bricks
  57. ####
  58. This is fascinating - the catenary arch
  59. Refractory Mortar Question
  60. ? on ratio of vermiculite to cement
  61. Question about vent
  62. Vent design
  63. Larger Base
  64. Oven opening size
  65. Fio's 35" Oven
  66. dumb question about laying the cooking surface
  67. Dome construction/Gap Question
  68. How strong is the FB refractory mortar recipe?
  69. Fire Brick Question
  70. Hearth Slab Flashing
  71. Brick Cutting question
  72. Thank You Drake
  73. Profile Question
  74. I've laid the oven floor bricks: 4 questions
  75. Drake's 38" Oven
  76. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  77. Where can I buy refractory CONCRETE?
  78. dome rings combining with chimney brick
  79. Pic of block stand and hearth
  80. Question #Bags of Concrete for Foundation
  81. Help - Using a ball for Construction
  82. Hearth heat transfer.
  83. Refractory mortar for oven dome
  84. Finding the Pompeii Oven Plans
  85. los angeles supplies
  86. How many fire bricks for a 32" oven?
  87. Rent an "industrial" brick saw or buy a tile saw?
  88. Chimney Questions
  89. Non-mortared hearth: Will it work?
  90. CanuckJim's Masonry Tools
  91. I think I'm convinced: No to barrel vault, yes to Pompeii
  92. couple of detail question before I pour the hearth
  93. vent in dome.
  94. red bricks
  95. Who wants to be an executive producer?
  96. New hearth slab design question
  97. Firebrick in So Cal
  98. Vermiculite...coarse or fine?
  99. plans
  100. Hearth slab construction
  101. dome construction
  102. building plans
  103. How Small Can I Go?
  104. large brick pizza oven
  105. Cooking floors from Forno Bravo
  106. BBQ Smoker under the pizza oven
  107. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  108. 39.3" round cooking surface oven Questions?
  109. Which blade for 10" tile/brick saw to use?
  110. Creating PDF for Pompeii Oven plans
  111. Questions re: cladding and insulation
  112. Oven Entrance-Firebrick or regular?
  113. 36" Oven Construction Pics
  114. Insulation
  115. Kiwi pete'soven
  116. materials list for 36" Pompeii oven
  117. Portable Pompeii???
  118. How much crack is too much crack?
  119. time to participate in my oven design
  120. Chimney Bricks: Thermal or Insulating?
  121. Pre-Construction Questions
  122. detailed Vent / chimney photos
  123. Send me the parameters and my CD will compute
  124. pompeii oven plans
  125. To cut, or not to cut (FIRST course!)
  126. Facade Brick Develop a hairline crack
  127. near catastrophe!
  128. Pompeii oven - too thick?
  129. Placing Cooking Surface (oven floor) on Hearth
  130. pompeii oven and code requirements
  131. vermiculite mixture
  132. Island Hearth
  133. Firebrick - Are these the right kind
  134. Solid model of Pompeii design
  135. ash collector bin at rear of oven chamber?
  136. Size of Angle Iron for Base
  137. Spacers angles
  138. 36 inch pompeii cad layout
  139. archway bricks--specifications
  140. Collapsible form
  141. pompeii oven construction began today
  142. Vermiculite Ventilation?
  143. Spherical or parabolic
  144. Oven / Smoker Combo
  145. So Far..So Good.......
  146. Hearth construction overview diagram
  147. sizes for a 47" napoleon style oven?
  148. Brick types
  149. New Pompeii Started
  150. Oven Doorway shape?
  151. First Course Of Brick
  152. Dome cracks
  153. Spanning the interior doorway
  154. First Pompeii
  155. tandoor thermal mass
  156. Thermal mass
  157. Refractory Mortar
  158. 36" brick oven
  159. Oven Hearth Slab
  160. Round floor for Pompeii Oven
  161. Finding Firebricks in Norcal
  162. Closing the dome
  163. Pompeii oven vent design
  164. Round Italian oven or breadbuilder's oven???
  165. Getting ready to start
  166. Repairing small cracks
  167. fireclay mortar ratios
  168. Brick count
  169. oven opening construction
  170. Do you need more mass (beyond the brick) in the dome
  171. Door opening size
  172. Making the brick cooking floor smooth