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  1. Leave a reveal at the entry to the oven
  2. Insulating Hart
  3. Looking For Winterizing Advice
  4. Curb around the insulating hearth material
  5. Mortar required to build a 42" dome
  6. Cast iron doors
  7. Falling Motar
  8. Super Isol Questions
  9. Falling Dome Brick Photo - whaddya think?
  10. Enclosing the dome
  11. Finally Started
  12. Pompeii Oven
  13. Thermal break between dome and chimney box
  14. Wet Saw.....2 Thumbs way up!
  15. How Many Firebricks?
  16. Insulating dome with Insulfrax only - but how much?
  17. block layout for stand
  18. Oven entry
  19. Door?
  20. Landing temp break?
  21. Flue installation
  22. New Hearth Design Page
  23. Ever have a terra cotta flue liner crack?
  24. Insulating Hearth Questions
  25. Layer of vermiculite and super isol, Good or Bad?
  26. Radial Oven Construction
  27. Fireclay
  28. Leaving the Plywood
  29. Material delivery Suggestion
  30. Brick Saw on Ebay - do not know poster
  31. 4th course and Angle Iron
  32. Progress pics
  33. Insulating Hearth Question
  34. Locating brick in Silverdale, Washington
  35. Recommended Construction Equipment
  36. Birdcage
  37. Getting Started
  38. refractories
  39. Insulation Question
  40. Is it time to "cure" yet?
  41. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  42. dmun's 36" geodesic oven
  43. Ravensdale Oven
  44. Firebrick Primer
  45. Freaking RAIN!
  46. Progress
  47. excel program for brick angles
  48. Stainless vs Steel support for over the door bricks
  49. ####
  50. This is fascinating - the catenary arch
  51. Refractory Mortar Question
  52. ? on ratio of vermiculite to cement
  53. Question about vent
  54. Vent design
  55. Larger Base
  56. Oven opening size
  57. Fio's 35" Oven
  58. dumb question about laying the cooking surface
  59. Dome construction/Gap Question
  60. How strong is the FB refractory mortar recipe?
  61. Fire Brick Question
  62. Hearth Slab Flashing
  63. Brick Cutting question
  64. Thank You Drake
  65. Profile Question
  66. I've laid the oven floor bricks: 4 questions
  67. Drake's 38" Oven
  68. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  69. Where can I buy refractory CONCRETE?
  70. dome rings combining with chimney brick
  71. Pic of block stand and hearth
  72. Question #Bags of Concrete for Foundation
  73. Help - Using a ball for Construction
  74. Hearth heat transfer.
  75. Refractory mortar for oven dome
  76. Finding the Pompeii Oven Plans
  77. los angeles supplies
  78. How many fire bricks for a 32" oven?
  79. Rent an "industrial" brick saw or buy a tile saw?
  80. Chimney Questions
  81. Non-mortared hearth: Will it work?
  82. CanuckJim's Masonry Tools
  83. I think I'm convinced: No to barrel vault, yes to Pompeii
  84. couple of detail question before I pour the hearth
  85. vent in dome.
  86. red bricks
  87. Who wants to be an executive producer?
  88. New hearth slab design question
  89. Firebrick in So Cal
  90. Vermiculite...coarse or fine?
  91. plans
  92. Hearth slab construction
  93. dome construction
  94. building plans
  95. How Small Can I Go?
  96. large brick pizza oven
  97. Cooking floors from Forno Bravo
  98. BBQ Smoker under the pizza oven
  99. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  100. 39.3" round cooking surface oven Questions?
  101. Which blade for 10" tile/brick saw to use?
  102. Creating PDF for Pompeii Oven plans
  103. Questions re: cladding and insulation
  104. Oven Entrance-Firebrick or regular?
  105. 36" Oven Construction Pics
  106. Insulation
  107. Kiwi pete'soven
  108. materials list for 36" Pompeii oven
  109. Portable Pompeii???
  110. How much crack is too much crack?
  111. time to participate in my oven design
  112. Chimney Bricks: Thermal or Insulating?
  113. Pre-Construction Questions
  114. detailed Vent / chimney photos
  115. Send me the parameters and my CD will compute
  116. pompeii oven plans
  117. To cut, or not to cut (FIRST course!)
  118. Facade Brick Develop a hairline crack
  119. near catastrophe!
  120. Pompeii oven - too thick?
  121. Placing Cooking Surface (oven floor) on Hearth
  122. pompeii oven and code requirements
  123. vermiculite mixture
  124. Island Hearth
  125. Firebrick - Are these the right kind
  126. Solid model of Pompeii design
  127. ash collector bin at rear of oven chamber?
  128. Size of Angle Iron for Base
  129. Spacers angles
  130. 36 inch pompeii cad layout
  131. archway bricks--specifications
  132. Collapsible form
  133. pompeii oven construction began today
  134. Vermiculite Ventilation?
  135. Spherical or parabolic
  136. Oven / Smoker Combo
  137. So Far..So Good.......
  138. Hearth construction overview diagram
  139. sizes for a 47" napoleon style oven?
  140. Brick types
  141. New Pompeii Started
  142. Oven Doorway shape?
  143. First Course Of Brick
  144. Dome cracks
  145. Spanning the interior doorway
  146. First Pompeii
  147. tandoor thermal mass
  148. Thermal mass
  149. Refractory Mortar
  150. 36" brick oven
  151. Oven Hearth Slab
  152. Round floor for Pompeii Oven
  153. Finding Firebricks in Norcal
  154. Closing the dome
  155. Pompeii oven vent design
  156. Round Italian oven or breadbuilder's oven???
  157. Getting ready to start
  158. Repairing small cracks
  159. fireclay mortar ratios
  160. Brick count
  161. oven opening construction
  162. Do you need more mass (beyond the brick) in the dome
  163. Door opening size
  164. Making the brick cooking floor smooth