PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 4 5 6 7 [8]

  1. Insulation
  2. Kiwi pete'soven
  3. materials list for 36" Pompeii oven
  4. Portable Pompeii???
  5. How much crack is too much crack?
  6. time to participate in my oven design
  7. Chimney Bricks: Thermal or Insulating?
  8. Pre-Construction Questions
  9. detailed Vent / chimney photos
  10. Send me the parameters and my CD will compute
  11. pompeii oven plans
  12. To cut, or not to cut (FIRST course!)
  13. Facade Brick Develop a hairline crack
  14. near catastrophe!
  15. Pompeii oven - too thick?
  16. Placing Cooking Surface (oven floor) on Hearth
  17. pompeii oven and code requirements
  18. vermiculite mixture
  19. Island Hearth
  20. Firebrick - Are these the right kind
  21. Solid model of Pompeii design
  22. ash collector bin at rear of oven chamber?
  23. Size of Angle Iron for Base
  24. Spacers angles
  25. 36 inch pompeii cad layout
  26. archway bricks--specifications
  27. Collapsible form
  28. pompeii oven construction began today
  29. Vermiculite Ventilation?
  30. Spherical or parabolic
  31. Oven / Smoker Combo
  32. So Far..So Good.......
  33. Hearth construction overview diagram
  34. sizes for a 47" napoleon style oven?
  35. Brick types
  36. New Pompeii Started
  37. Oven Doorway shape?
  38. First Course Of Brick
  39. Dome cracks
  40. Spanning the interior doorway
  41. First Pompeii
  42. tandoor thermal mass
  43. Thermal mass
  44. Refractory Mortar
  45. 36" brick oven
  46. Oven Hearth Slab
  47. Round floor for Pompeii Oven
  48. Finding Firebricks in Norcal
  49. Closing the dome
  50. Pompeii oven vent design
  51. Round Italian oven or breadbuilder's oven???
  52. Getting ready to start
  53. Repairing small cracks
  54. fireclay mortar ratios
  55. Brick count
  56. oven opening construction
  57. Do you need more mass (beyond the brick) in the dome
  58. Door opening size
  59. Making the brick cooking floor smooth