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  1. Big commercial Pompeii oven?
  2. Poured my foundation today
  3. Oven & Vent Opening Size
  4. Boccu's oven
  5. chimney question
  6. Tuscan and Naples designs
  7. Feeling brave... a true Neopolitan Pizza Oven
  8. Dome Angle Question
  9. Updated Dome Construction page
  10. How does the dome meet the door?? .....
  11. captain: didn"t get passed 2 mississippi
  12. underfloor mortar - wet or dry?
  13. hearth done - brick floor and dome next
  14. captain. what size vent
  15. dome 'cap'??
  16. Smoking (BBQ)
  17. using second hand bricks
  18. captain : is the weather going to effect the curring
  19. Gaps in the Brick Floor
  20. captain: the harth is done.
  21. Captain: Bari style oven
  22. Insulating Hearth Too Big, no room for anchors
  23. looking for vermiculite
  24. captain
  25. captain
  26. Christo's Cucina
  27. Hearth and Dome construction questions
  28. Captain
  29. Home Slice
  30. Another Texas oven
  31. New Vent Instruction Page
  32. Chris's Oven in Austin
  33. Saint Helena Oven
  34. Non permanent oven
  35. Leave a reveal at the entry to the oven
  36. Insulating Hart
  37. Looking For Winterizing Advice
  38. Curb around the insulating hearth material
  39. Mortar required to build a 42" dome
  40. Cast iron doors
  41. Falling Motar
  42. Super Isol Questions
  43. Falling Dome Brick Photo - whaddya think?
  44. Enclosing the dome
  45. Finally Started
  46. Pompeii Oven
  47. Thermal break between dome and chimney box
  48. Wet Saw.....2 Thumbs way up!
  49. How Many Firebricks?
  50. Insulating dome with Insulfrax only - but how much?
  51. block layout for stand
  52. Oven entry
  53. Door?
  54. Landing temp break?
  55. Flue installation
  56. New Hearth Design Page
  57. Ever have a terra cotta flue liner crack?
  58. Insulating Hearth Questions
  59. Layer of vermiculite and super isol, Good or Bad?
  60. Radial Oven Construction
  61. Fireclay
  62. Leaving the Plywood
  63. Material delivery Suggestion
  64. Brick Saw on Ebay - do not know poster
  65. 4th course and Angle Iron
  66. Progress pics
  67. Insulating Hearth Question
  68. Locating brick in Silverdale, Washington
  69. Recommended Construction Equipment
  70. Birdcage
  71. Getting Started
  72. refractories
  73. Insulation Question
  74. Is it time to "cure" yet?
  75. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  76. dmun's 36" geodesic oven
  77. Ravensdale Oven
  78. Firebrick Primer
  79. Freaking RAIN!
  80. Progress
  81. excel program for brick angles
  82. Stainless vs Steel support for over the door bricks
  83. ####
  84. This is fascinating - the catenary arch
  85. Refractory Mortar Question
  86. ? on ratio of vermiculite to cement
  87. Question about vent
  88. Vent design
  89. Larger Base
  90. Oven opening size
  91. Fio's 35" Oven
  92. dumb question about laying the cooking surface
  93. Dome construction/Gap Question
  94. How strong is the FB refractory mortar recipe?
  95. Fire Brick Question
  96. Hearth Slab Flashing
  97. Brick Cutting question
  98. Thank You Drake
  99. Profile Question
  100. I've laid the oven floor bricks: 4 questions
  101. Drake's 38" Oven
  102. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  103. Where can I buy refractory CONCRETE?
  104. dome rings combining with chimney brick
  105. Pic of block stand and hearth
  106. Question #Bags of Concrete for Foundation
  107. Help - Using a ball for Construction
  108. Hearth heat transfer.
  109. Refractory mortar for oven dome
  110. Finding the Pompeii Oven Plans
  111. los angeles supplies
  112. How many fire bricks for a 32" oven?
  113. Rent an "industrial" brick saw or buy a tile saw?
  114. Chimney Questions
  115. Non-mortared hearth: Will it work?
  116. CanuckJim's Masonry Tools
  117. I think I'm convinced: No to barrel vault, yes to Pompeii
  118. couple of detail question before I pour the hearth
  119. vent in dome.
  120. red bricks
  121. Who wants to be an executive producer?
  122. New hearth slab design question
  123. Firebrick in So Cal
  124. Vermiculite...coarse or fine?
  125. plans
  126. Hearth slab construction
  127. dome construction
  128. building plans
  129. How Small Can I Go?
  130. large brick pizza oven
  131. Cooking floors from Forno Bravo
  132. BBQ Smoker under the pizza oven
  133. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  134. 39.3" round cooking surface oven Questions?
  135. Which blade for 10" tile/brick saw to use?
  136. Creating PDF for Pompeii Oven plans
  137. Questions re: cladding and insulation
  138. Oven Entrance-Firebrick or regular?
  139. 36" Oven Construction Pics
  140. Insulation
  141. Kiwi pete'soven
  142. materials list for 36" Pompeii oven
  143. Portable Pompeii???
  144. How much crack is too much crack?
  145. time to participate in my oven design
  146. Chimney Bricks: Thermal or Insulating?
  147. Pre-Construction Questions
  148. detailed Vent / chimney photos
  149. Send me the parameters and my CD will compute
  150. pompeii oven plans
  151. To cut, or not to cut (FIRST course!)
  152. Facade Brick Develop a hairline crack
  153. near catastrophe!
  154. Pompeii oven - too thick?
  155. Placing Cooking Surface (oven floor) on Hearth
  156. pompeii oven and code requirements
  157. vermiculite mixture
  158. Island Hearth
  159. Firebrick - Are these the right kind
  160. Solid model of Pompeii design
  161. ash collector bin at rear of oven chamber?
  162. Size of Angle Iron for Base
  163. Spacers angles
  164. 36 inch pompeii cad layout
  165. archway bricks--specifications
  166. Collapsible form
  167. pompeii oven construction began today
  168. Vermiculite Ventilation?
  169. Spherical or parabolic
  170. Oven / Smoker Combo
  171. So Far..So Good.......
  172. Hearth construction overview diagram
  173. sizes for a 47" napoleon style oven?
  174. Brick types
  175. New Pompeii Started
  176. Oven Doorway shape?
  177. First Course Of Brick
  178. Dome cracks
  179. Spanning the interior doorway
  180. First Pompeii
  181. tandoor thermal mass
  182. Thermal mass
  183. Refractory Mortar
  184. 36" brick oven
  185. Oven Hearth Slab
  186. Round floor for Pompeii Oven
  187. Finding Firebricks in Norcal
  188. Closing the dome
  189. Pompeii oven vent design
  190. Round Italian oven or breadbuilder's oven???
  191. Getting ready to start
  192. Repairing small cracks
  193. fireclay mortar ratios
  194. Brick count
  195. oven opening construction
  196. Do you need more mass (beyond the brick) in the dome
  197. Door opening size
  198. Making the brick cooking floor smooth