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  1. fire clay vs heat stop
  2. Dome hanging on the arch or pushing on it?
  3. Poll what age were you when you started your oven
  4. Assembling Cal Sil insulation
  5. Oven brick options
  6. Steel in oven dome?
  7. New Arch & Door Ideas
  8. How many fire bricks do I buy?
  9. New UK Oven
  10. Hendo's oven continues
  11. Is fireclay necessary?
  12. Is ceramic fiber insulating board worth it?
  13. Styrofoam Form for the vent arch?
  14. PizzaJNKY pompeii build
  15. Cutting bricks to fit dome...
  16. HELP - What type of Castable for Vent?
  17. Oven Design - Barrel or Circular
  18. fireclay or diatomaceous
  19. Pompei Oven and Cracks
  20. Cutting Isol
  21. Elizabeth's oven
  22. Amazon Kindle
  23. Beaglestorm's Oven Questions
  24. 36" vs. 38"
  25. chicken wire options?
  26. New to Pompeii Oven
  27. Electric brick oven
  28. When to cure?
  29. Sorry - another Vermiculite Question
  30. silly questions
  31. Igloo style dome insulation
  32. Proposed door
  33. dusty's Door
  34. 48" oven about to start, need advice about buttressing
  35. Pre-made arch and vent
  36. Another Cracked Dome
  37. My dome's gone white - HELP!
  38. Starting my foundation questions?
  39. Misc Questions:
  40. Is it okay to make the insulating hearth 5 or 6" thick?
  41. Vent at front
  42. First fire in Wisconsin
  43. over sized oven door
  44. Groundhog day and finishing my project?
  45. Curing Fires
  46. Mobile Forno Finally started!!
  47. Considering build of Pompeii oven
  48. Bigger ovens
  49. Sears roasting kit...$13.99
  50. Concrete slab size
  51. Fires now up to temp but not sure if enough insulation
  52. Got crack!
  53. Flue arch crack: how to fix?
  54. My work may Stink
  55. Cinder and basalt in oven construction
  56. dusty dome is done!
  57. It's time to go Vertical
  58. Foundation Question???
  59. Merry Chistmas to all the Pompeii Oven Builders!
  60. wire over insulating blanket?
  61. anchor plate and pipe in place
  62. vent and transition progress
  63. idea on smoothing out bottom of anchor plate
  64. Vent finished
  65. height of transition to anchor plate
  66. Dave's WFO door
  67. vent size for a 36" internal tuscan?
  68. Vermic and type N
  69. Vent started
  70. Keystone Day
  71. my volunteer has just arrived
  72. brick thickness for top of landing arch
  73. Halogens to keep warm?
  74. Reinforcing arch sides?
  75. Lid for castable in place
  76. My oven in Framingham, MA, USA
  77. Whats the best advice you recieved here?
  78. dusty dome is 4" tall
  79. Last brick (well almost)
  80. To Clad or To Not Clad
  81. Ryan's 42
  82. Change of plans...help!
  83. Oven vent....will it work?
  84. Chimney/Rain Cap
  85. Keeping Concrete out of Cells
  86. Steel frame vs. wood frame
  87. Pompei oven progress from Carlo
  88. Acoma 42" Tuscan
  89. Sad/Happy.. the last brick in the dome
  90. Dome cracks
  91. Heatstop Applications for Ovens
  92. Mortar set time in cold weather
  93. 6th course is done (almost)
  94. (Another) Vent Question
  95. How hot does entrance hearth get
  96. David' flue
  97. props for brick slide
  98. Sarah's Progress Photos
  99. well.. I finished the
  100. Help with vent landing size
  101. Vent chimney and insulation complete
  102. George's Pompeii progress
  103. NH Progress pictures
  104. Looks like thick mortar did the trick
  105. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  106. Finished the dome today
  107. I hope this works
  108. Reducing Mortar Usage with Firebrick Shims?
  109. Iron Oven Dome!
  110. How many firebricks??
  111. casting a vent to anchor plate transition
  112. Insulation information
  113. Entry way too long?
  114. angle irons on corner installation
  115. Floor sanding?
  116. Smoke past door / Throat Size?
  117. Can I use insulating vermiculite concrete instead of mortar clading
  118. Entry is done
  119. perlite -portland mixture for oven floor
  120. HELP! Can I cure and test oven before enclosing?
  121. Kemo's South Austin Pizza Oven
  122. anchor plate to vent
  123. Heatloss through landing and vent if using Fire brick?
  124. taking a vote on chimney or not
  125. Give a shit pills
  126. Firebrick color question
  127. Exact specs on insulfrax for 42" oven?
  128. Are these firebricks the right weight?
  129. Second coarse and entry
  130. Supplies in Melbourne, OZ.
  131. dome questions
  132. Door
  133. Thermal Expansion Question - Dome vs Hearth
  134. Pompeii oven in Switzerland: pics
  135. Flue Liner
  136. Arch Rise for Oven Opening
  137. Question about bricks for vent
  138. Cracks with smoke coming from them
  139. Pompeii Oven e-book hits 3,000
  140. Two floor patterns I drew.
  141. big day tomorrow
  142. Cracks
  143. Dome
  144. Anyone use red firebrick?
  145. 50" oven vent size
  146. Just a small update.
  147. Dome insulation
  148. Vent & Chimney
  149. Vent landing size
  150. still lots of questions
  151. Oven Floor
  152. My oven vision in Google Sketchup
  153. Laying Floor Bricks On A Bed Of ....
  154. Lava?
  155. Dave's Pics of Progress
  156. Dome to Door??
  157. confirmation on canadian products
  158. I found a source/s for firebrick in Austin Texas
  159. How many bags of Refmix for a 36" high dome oven?
  160. Dave W's Pizza Oven
  161. Begining dome construction
  162. Forno Bravo oven directions
  163. Cutting bricks and insulation question
  164. Cutting bricks
  165. Theremocouple,sand & fireclay?
  166. Finally finished Oven :)
  167. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  168. Dimensions of a 32" FORNO Q?
  169. Brick and Mortor products
  170. 42" Oven Opening
  171. Mortar between Brick & Firebrick
  172. 31.5 Neapolitana style FORNO specification
  173. Neapolitana Style Oven (31.5")
  174. Dome To Door Jamb Transition
  175. Portable oven?
  176. Rockwool vs Insulfrax?
  177. Question about oven opening and chimney
  178. Floating Hearth?
  179. Very Interesting Arch transition Design
  180. Oven Sizes in the Plans
  181. chimney's and where to get em?
  182. Chemicals in Firebrick
  183. A couple pompei queries
  184. ChristopherBlair's 36" Oven
  185. Adobe Oven Q?!
  186. The Devil is in the Details
  187. cast lintel question......
  188. Floor question
  189. CalSil board and the oven wall
  190. Anchor plate question....
  191. Stupid floor question?
  192. Starting dome, have question...
  193. Insulfrax is available in CANADA! :) Yahhh!!!
  194. Insulfrax is available in CANADA! :) Yahhh!!!
  195. Vent and chimney design
  196. Insulating hearth question
  197. by chance can anyone help?
  198. Hearth question
  199. Alternative Designs For Tight Spaces
  200. Question on thermal mass
  201. Floor Tiles
  202. Getting closer in Ravensdale
  203. Seismic considerations?
  204. Raising height of original plans
  205. The last Brick!
  206. Anyone use igloo building techniques?
  207. Help! Vermiculite problems
  208. No space for Insulation
  209. Used brick splits to complete dome
  210. Finishing the dome
  211. Getting ready for the final push...
  212. A few questions
  213. Cooking Floor and First Course
  214. fire brick splits
  215. Dome stayed up this time!
  216. new dome approach
  217. Initial firing heat temps
  218. The Picton Pizzeria
  219. Chimney Specs
  220. Balty Knowles's Oven
  221. A Question...
  222. Way to go Balty
  223. Pouring a dome plug
  224. Cutting bricks - what power tools?
  225. Pompeii Oven plans in French and Spanish
  226. Am I crazy?
  227. Heads up - almost free refractory flue tile in OH
  228. tapered soldier course?
  229. Oven Insulation & Heat
  230. Update on Pompeii e-Book
  231. Cleaning the Oven Dome & Cooking Floor
  232. My oven progress
  233. Dome collapse - advice needed
  234. Oven floor gaps
  235. Neill's Pompeii #1
  236. Vent/Opening and Heat Conductivity
  237. Laying bricks near dome top
  238. Heat Stop cost
  239. another one born and a ?
  240. Versachi's 42" oven!
  241. flying pizza oven?
  242. Mortar Joint Confusion
  243. One hole for Versachi!
  244. Firebrick composition-what's good and bad?
  245. possible alternate insulation blanket/progress report
  246. Cure before insulating?
  247. Connecting front to dome
  248. Sanity check on my hearth
  249. A Potential New Low Dome Design
  250. floor set now debating thickness