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  1. To Clad or To Not Clad
  2. Ryan's 42
  3. Change of plans...help!
  4. Oven vent....will it work?
  5. Chimney/Rain Cap
  6. Keeping Concrete out of Cells
  7. Steel frame vs. wood frame
  8. Pompei oven progress from Carlo
  9. Acoma 42" Tuscan
  10. Sad/Happy.. the last brick in the dome
  11. Dome cracks
  12. Heatstop 50 offers no strength?
  13. Mortar set time in cold weather
  14. 6th course is done (almost)
  15. (Another) Vent Question
  16. How hot does entrance hearth get
  17. David' flue
  18. props for brick slide
  19. Sarah's Progress Photos
  20. well.. I finished the
  21. Help with vent landing size
  22. Vent chimney and insulation complete
  23. George's Pompeii progress
  24. NH Progress pictures
  25. Looks like thick mortar did the trick
  26. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  27. Finished the dome today
  28. I hope this works
  29. Reducing Mortar Usage with Firebrick Shims?
  30. Iron Oven Dome!
  31. How many firebricks??
  32. casting a vent to anchor plate transition
  33. Insulation information
  34. Entry way too long?
  35. angle irons on corner installation
  36. Floor sanding?
  37. Smoke past door / Throat Size?
  38. Can I use insulating vermiculite concrete instead of mortar clading
  39. Entry is done
  40. perlite -portland mixture for oven floor
  41. HELP! Can I cure and test oven before enclosing?
  42. Kemo's South Austin Pizza Oven
  43. anchor plate to vent
  44. Heatloss through landing and vent if using Fire brick?
  45. taking a vote on chimney or not
  46. Give a shit pills
  47. Firebrick color question
  48. Exact specs on insulfrax for 42" oven?
  49. Are these firebricks the right weight?
  50. Second coarse and entry
  51. Supplies in Melbourne, OZ.
  52. dome questions
  53. Door
  54. Thermal Expansion Question - Dome vs Hearth
  55. Pompeii oven in Switzerland: pics
  56. Flue Liner
  57. Arch Rise for Oven Opening
  58. Question about bricks for vent
  59. Cracks with smoke coming from them
  60. Pompeii Oven e-book hits 3,000
  61. Two floor patterns I drew.
  62. big day tomorrow
  63. Cracks
  64. Dome
  65. Anyone use red firebrick?
  66. 50" oven vent size
  67. Just a small update.
  68. Dome insulation
  69. Vent & Chimney
  70. Vent landing size
  71. still lots of questions
  72. Oven Floor
  73. My oven vision in Google Sketchup
  74. Laying Floor Bricks On A Bed Of ....
  75. Lava?
  76. Dave's Pics of Progress
  77. Dome to Door??
  78. confirmation on canadian products
  79. I found a source/s for firebrick in Austin Texas
  80. How many bags of Refmix for a 36" high dome oven?
  81. Dave W's Pizza Oven
  82. Begining dome construction
  83. Forno Bravo oven directions
  84. Cutting bricks and insulation question
  85. Cutting bricks
  86. Theremocouple,sand & fireclay?
  87. Finally finished Oven :)
  88. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  89. Dimensions of a 32" FORNO Q?
  90. Brick and Mortor products
  91. 42" Oven Opening
  92. Mortar between Brick & Firebrick
  93. 31.5 Neapolitana style FORNO specification
  94. Neapolitana Style Oven (31.5")
  95. Dome To Door Jamb Transition
  96. Portable oven?
  97. Rockwool vs Insulfrax?
  98. Question about oven opening and chimney
  99. Floating Hearth?
  100. Very Interesting Arch transition Design
  101. Oven Sizes in the Plans
  102. chimney's and where to get em?
  103. Chemicals in Firebrick
  104. A couple pompei queries
  105. ChristopherBlair's 36" Oven
  106. Adobe Oven Q?!
  107. The Devil is in the Details
  108. cast lintel question......
  109. Floor question
  110. CalSil board and the oven wall
  111. Anchor plate question....
  112. Stupid floor question?
  113. Starting dome, have question...
  114. Insulfrax is available in CANADA! :) Yahhh!!!
  115. Insulfrax is available in CANADA! :) Yahhh!!!
  116. Vent and chimney design
  117. Insulating hearth question
  118. by chance can anyone help?
  119. Hearth question
  120. Alternative Designs For Tight Spaces
  121. Question on thermal mass
  122. Floor Tiles
  123. Getting closer in Ravensdale
  124. Seismic considerations?
  125. Raising height of original plans
  126. The last Brick!
  127. Anyone use igloo building techniques?
  128. Help! Vermiculite problems
  129. No space for Insulation
  130. Used brick splits to complete dome
  131. Finishing the dome
  132. Getting ready for the final push...
  133. A few questions
  134. Cooking Floor and First Course
  135. fire brick splits
  136. Dome stayed up this time!
  137. new dome approach
  138. Initial firing heat temps
  139. The Picton Pizzeria
  140. Chimney Specs
  141. Balty Knowles's Oven
  142. A Question...
  143. Way to go Balty
  144. Pouring a dome plug
  145. Cutting bricks - what power tools?
  146. Pompeii Oven plans in French and Spanish
  147. Am I crazy?
  148. Heads up - almost free refractory flue tile in OH
  149. tapered soldier course?
  150. Oven Insulation & Heat
  151. Update on Pompeii e-Book
  152. Cleaning the Oven Dome & Cooking Floor
  153. My oven progress
  154. Dome collapse - advice needed
  155. Oven floor gaps
  156. Neill's Pompeii #1
  157. Vent/Opening and Heat Conductivity
  158. Laying bricks near dome top
  159. Heat Stop cost
  160. another one born and a ?
  161. Versachi's 42" oven!
  162. flying pizza oven?
  163. Mortar Joint Confusion
  164. One hole for Versachi!
  165. Firebrick composition-what's good and bad?
  166. possible alternate insulation blanket/progress report
  167. Cure before insulating?
  168. Connecting front to dome
  169. Sanity check on my hearth
  170. A Potential New Low Dome Design
  171. floor set now debating thickness
  172. For a few questions more
  173. AAc blocks instead of Vermiculite insulation under slab
  174. captain; cracks in vermiculit
  175. Fire Mortar vs. Refax Refractory Mortar
  176. check this link out
  177. Oven pictures
  178. Average construction hrs for pompeii
  179. looking for some code help here
  180. Habitat for Humanity
  181. Pompeii Plans download
  182. Space between hearth floor and dome wall?
  183. Recommended changes should be viewable
  184. Tell-a-Friend
  185. Sunset Magazine request
  186. Recommended changes
  187. Wire mesh
  188. Finding oven materials
  189. Casting vent
  190. Pompeii Plans Ready for Download
  191. Updated Materials List
  192. Splits in the hearth..
  193. PDF Pompeii Oven plans
  194. looking for opinions/ideas for space please comment
  195. Trying a thin Dome Pompeii?
  196. chimney-fluliner installation?
  197. Chimney / Flue Question..
  198. moving question
  199. No Form Brick Oven
  200. Block over the angle iron...
  201. Somebody stop me!
  202. The Forno Bravo Door
  203. Dome completed.
  204. Big commercial Pompeii oven?
  205. Poured my foundation today
  206. Oven & Vent Opening Size
  207. Boccu's oven
  208. chimney question
  209. Tuscan and Naples designs
  210. Feeling brave... a true Neopolitan Pizza Oven
  211. Dome Angle Question
  212. Updated Dome Construction page
  213. How does the dome meet the door?? .....
  214. captain: didn"t get passed 2 mississippi
  215. underfloor mortar - wet or dry?
  216. hearth done - brick floor and dome next
  217. captain. what size vent
  218. dome 'cap'??
  219. Smoking (BBQ)
  220. using second hand bricks
  221. captain : is the weather going to effect the curring
  222. Gaps in the Brick Floor
  223. captain: the harth is done.
  224. Captain: Bari style oven
  225. Insulating Hearth Too Big, no room for anchors
  226. looking for vermiculite
  227. captain
  228. captain
  229. Christo's Cucina
  230. Hearth and Dome construction questions
  231. Captain
  232. Home Slice
  233. Another Texas oven
  234. New Vent Instruction Page
  235. Chris's Oven in Austin
  236. Saint Helena Oven
  237. Non permanent oven
  238. Leave a reveal at the entry to the oven
  239. Insulating Hart
  240. Looking For Winterizing Advice
  241. Curb around the insulating hearth material
  242. Mortar required to build a 42" dome
  243. Cast iron doors
  244. Falling Motar
  245. Super Isol Questions
  246. Falling Dome Brick Photo - whaddya think?
  247. Enclosing the dome
  248. Finally Started
  249. Pompeii Oven
  250. Thermal break between dome and chimney box