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  1. vent size for a 36" internal tuscan?
  2. Vermic and type N
  3. Vent started
  4. Keystone Day
  5. my volunteer has just arrived
  6. brick thickness for top of landing arch
  7. Halogens to keep warm?
  8. Reinforcing arch sides?
  9. Lid for castable in place
  10. My oven in Framingham, MA, USA
  11. Whats the best advice you recieved here?
  12. dusty dome is 4" tall
  13. Last brick (well almost)
  14. To Clad or To Not Clad
  15. Ryan's 42
  16. Change of plans...help!
  17. Oven vent....will it work?
  18. Chimney/Rain Cap
  19. Keeping Concrete out of Cells
  20. Steel frame vs. wood frame
  21. Pompei oven progress from Carlo
  22. Acoma 42" Tuscan
  23. Sad/Happy.. the last brick in the dome
  24. Dome cracks
  25. Heatstop 50 offers no strength?
  26. Mortar set time in cold weather
  27. 6th course is done (almost)
  28. (Another) Vent Question
  29. How hot does entrance hearth get
  30. David' flue
  31. props for brick slide
  32. Sarah's Progress Photos
  33. well.. I finished the
  34. Help with vent landing size
  35. Vent chimney and insulation complete
  36. George's Pompeii progress
  37. NH Progress pictures
  38. Looks like thick mortar did the trick
  39. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  40. Finished the dome today
  41. I hope this works
  42. Reducing Mortar Usage with Firebrick Shims?
  43. Iron Oven Dome!
  44. How many firebricks??
  45. casting a vent to anchor plate transition
  46. Insulation information
  47. Entry way too long?
  48. angle irons on corner installation
  49. Floor sanding?
  50. Smoke past door / Throat Size?
  51. Can I use insulating vermiculite concrete instead of mortar clading
  52. Entry is done
  53. perlite -portland mixture for oven floor
  54. HELP! Can I cure and test oven before enclosing?
  55. Kemo's South Austin Pizza Oven
  56. anchor plate to vent
  57. Heatloss through landing and vent if using Fire brick?
  58. taking a vote on chimney or not
  59. Give a shit pills
  60. Firebrick color question
  61. Exact specs on insulfrax for 42" oven?
  62. Are these firebricks the right weight?
  63. Second coarse and entry
  64. Supplies in Melbourne, OZ.
  65. dome questions
  66. Door
  67. Thermal Expansion Question - Dome vs Hearth
  68. Pompeii oven in Switzerland: pics
  69. Flue Liner
  70. Arch Rise for Oven Opening
  71. Question about bricks for vent
  72. Cracks with smoke coming from them
  73. Pompeii Oven e-book hits 3,000
  74. Two floor patterns I drew.
  75. big day tomorrow
  76. Cracks
  77. Dome
  78. Anyone use red firebrick?
  79. 50" oven vent size
  80. Just a small update.
  81. Dome insulation
  82. Vent & Chimney
  83. Vent landing size
  84. still lots of questions
  85. Oven Floor
  86. My oven vision in Google Sketchup
  87. Laying Floor Bricks On A Bed Of ....
  88. Lava?
  89. Dave's Pics of Progress
  90. Dome to Door??
  91. confirmation on canadian products
  92. I found a source/s for firebrick in Austin Texas
  93. How many bags of Refmix for a 36" high dome oven?
  94. Dave W's Pizza Oven
  95. Begining dome construction
  96. Forno Bravo oven directions
  97. Cutting bricks and insulation question
  98. Cutting bricks
  99. Theremocouple,sand & fireclay?
  100. Finally finished Oven :)
  101. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  102. Dimensions of a 32" FORNO Q?
  103. Brick and Mortor products
  104. 42" Oven Opening
  105. Mortar between Brick & Firebrick
  106. 31.5 Neapolitana style FORNO specification
  107. Neapolitana Style Oven (31.5")
  108. Dome To Door Jamb Transition
  109. Portable oven?
  110. Rockwool vs Insulfrax?
  111. Question about oven opening and chimney
  112. Floating Hearth?
  113. Very Interesting Arch transition Design
  114. Oven Sizes in the Plans
  115. chimney's and where to get em?
  116. Chemicals in Firebrick
  117. A couple pompei queries
  118. ChristopherBlair's 36" Oven
  119. Adobe Oven Q?!
  120. The Devil is in the Details
  121. cast lintel question......
  122. Floor question
  123. CalSil board and the oven wall
  124. Anchor plate question....
  125. Stupid floor question?
  126. Starting dome, have question...
  127. Insulfrax is available in CANADA! :) Yahhh!!!
  128. Insulfrax is available in CANADA! :) Yahhh!!!
  129. Vent and chimney design
  130. Insulating hearth question
  131. by chance can anyone help?
  132. Hearth question
  133. Alternative Designs For Tight Spaces
  134. Question on thermal mass
  135. Floor Tiles
  136. Getting closer in Ravensdale
  137. Seismic considerations?
  138. Raising height of original plans
  139. The last Brick!
  140. Anyone use igloo building techniques?
  141. Help! Vermiculite problems
  142. No space for Insulation
  143. Used brick splits to complete dome
  144. Finishing the dome
  145. Getting ready for the final push...
  146. A few questions
  147. Cooking Floor and First Course
  148. fire brick splits
  149. Dome stayed up this time!
  150. new dome approach
  151. Initial firing heat temps
  152. The Picton Pizzeria
  153. Chimney Specs
  154. Balty Knowles's Oven
  155. A Question...
  156. Way to go Balty
  157. Pouring a dome plug
  158. Cutting bricks - what power tools?
  159. Pompeii Oven plans in French and Spanish
  160. Am I crazy?
  161. Heads up - almost free refractory flue tile in OH
  162. tapered soldier course?
  163. Oven Insulation & Heat
  164. Update on Pompeii e-Book
  165. Cleaning the Oven Dome & Cooking Floor
  166. My oven progress
  167. Dome collapse - advice needed
  168. Oven floor gaps
  169. Neill's Pompeii #1
  170. Vent/Opening and Heat Conductivity
  171. Laying bricks near dome top
  172. Heat Stop cost
  173. another one born and a ?
  174. Versachi's 42" oven!
  175. flying pizza oven?
  176. Mortar Joint Confusion
  177. One hole for Versachi!
  178. Firebrick composition-what's good and bad?
  179. possible alternate insulation blanket/progress report
  180. Cure before insulating?
  181. Connecting front to dome
  182. Sanity check on my hearth
  183. A Potential New Low Dome Design
  184. floor set now debating thickness
  185. For a few questions more
  186. AAc blocks instead of Vermiculite insulation under slab
  187. captain; cracks in vermiculit
  188. Fire Mortar vs. Refax Refractory Mortar
  189. check this link out
  190. Oven pictures
  191. Average construction hrs for pompeii
  192. looking for some code help here
  193. Habitat for Humanity
  194. Pompeii Plans download
  195. Space between hearth floor and dome wall?
  196. Recommended changes should be viewable
  197. Tell-a-Friend
  198. Sunset Magazine request
  199. Recommended changes
  200. Wire mesh
  201. Finding oven materials
  202. Casting vent
  203. Pompeii Plans Ready for Download
  204. Updated Materials List
  205. Splits in the hearth..
  206. PDF Pompeii Oven plans
  207. looking for opinions/ideas for space please comment
  208. Trying a thin Dome Pompeii?
  209. chimney-fluliner installation?
  210. Chimney / Flue Question..
  211. moving question
  212. No Form Brick Oven
  213. Block over the angle iron...
  214. Somebody stop me!
  215. The Forno Bravo Door
  216. Dome completed.
  217. Big commercial Pompeii oven?
  218. Poured my foundation today
  219. Oven & Vent Opening Size
  220. Boccu's oven
  221. chimney question
  222. Tuscan and Naples designs
  223. Feeling brave... a true Neopolitan Pizza Oven
  224. Dome Angle Question
  225. Updated Dome Construction page
  226. How does the dome meet the door?? .....
  227. captain: didn"t get passed 2 mississippi
  228. underfloor mortar - wet or dry?
  229. hearth done - brick floor and dome next
  230. captain. what size vent
  231. dome 'cap'??
  232. Smoking (BBQ)
  233. using second hand bricks
  234. captain : is the weather going to effect the curring
  235. Gaps in the Brick Floor
  236. captain: the harth is done.
  237. Captain: Bari style oven
  238. Insulating Hearth Too Big, no room for anchors
  239. looking for vermiculite
  240. captain
  241. captain
  242. Christo's Cucina
  243. Hearth and Dome construction questions
  244. Captain
  245. Home Slice
  246. Another Texas oven
  247. New Vent Instruction Page
  248. Chris's Oven in Austin
  249. Saint Helena Oven
  250. Non permanent oven