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  1. dusty's Door
  2. 48" oven about to start, need advice about buttressing
  3. Pre-made arch and vent
  4. Another Cracked Dome
  5. My dome's gone white - HELP!
  6. Starting my foundation questions?
  7. Misc Questions:
  8. Is it okay to make the insulating hearth 5 or 6" thick?
  9. Vent at front
  10. First fire in Wisconsin
  11. over sized oven door
  12. Groundhog day and finishing my project?
  13. Curing Fires
  14. Mobile Forno Finally started!!
  15. Considering build of Pompeii oven
  16. Bigger ovens
  17. Sears roasting kit...$13.99
  18. Concrete slab size
  19. Fires now up to temp but not sure if enough insulation
  20. Got crack!
  21. Flue arch crack: how to fix?
  22. My work may Stink
  23. Cinder and basalt in oven construction
  24. dusty dome is done!
  25. It's time to go Vertical
  26. Foundation Question???
  27. Merry Chistmas to all the Pompeii Oven Builders!
  28. wire over insulating blanket?
  29. anchor plate and pipe in place
  30. vent and transition progress
  31. idea on smoothing out bottom of anchor plate
  32. Vent finished
  33. height of transition to anchor plate
  34. Dave's WFO door
  35. vent size for a 36" internal tuscan?
  36. Vermic and type N
  37. Vent started
  38. Keystone Day
  39. my volunteer has just arrived
  40. brick thickness for top of landing arch
  41. Halogens to keep warm?
  42. Reinforcing arch sides?
  43. Lid for castable in place
  44. My oven in Framingham, MA, USA
  45. Whats the best advice you recieved here?
  46. dusty dome is 4" tall
  47. Last brick (well almost)
  48. To Clad or To Not Clad
  49. Ryan's 42
  50. Change of plans...help!
  51. Oven vent....will it work?
  52. Chimney/Rain Cap
  53. Keeping Concrete out of Cells
  54. Steel frame vs. wood frame
  55. Pompei oven progress from Carlo
  56. Acoma 42" Tuscan
  57. Sad/Happy.. the last brick in the dome
  58. Dome cracks
  59. Heatstop 50 offers no strength?
  60. Mortar set time in cold weather
  61. 6th course is done (almost)
  62. (Another) Vent Question
  63. How hot does entrance hearth get
  64. David' flue
  65. props for brick slide
  66. Sarah's Progress Photos
  67. well.. I finished the
  68. Help with vent landing size
  69. Vent chimney and insulation complete
  70. George's Pompeii progress
  71. NH Progress pictures
  72. Looks like thick mortar did the trick
  73. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  74. Finished the dome today
  75. I hope this works
  76. Reducing Mortar Usage with Firebrick Shims?
  77. Iron Oven Dome!
  78. How many firebricks??
  79. casting a vent to anchor plate transition
  80. Insulation information
  81. Entry way too long?
  82. angle irons on corner installation
  83. Floor sanding?
  84. Smoke past door / Throat Size?
  85. Can I use insulating vermiculite concrete instead of mortar clading
  86. Entry is done
  87. perlite -portland mixture for oven floor
  88. HELP! Can I cure and test oven before enclosing?
  89. Kemo's South Austin Pizza Oven
  90. anchor plate to vent
  91. Heatloss through landing and vent if using Fire brick?
  92. taking a vote on chimney or not
  93. Give a shit pills
  94. Firebrick color question
  95. Exact specs on insulfrax for 42" oven?
  96. Are these firebricks the right weight?
  97. Second coarse and entry
  98. Supplies in Melbourne, OZ.
  99. dome questions
  100. Door
  101. Thermal Expansion Question - Dome vs Hearth
  102. Pompeii oven in Switzerland: pics
  103. Flue Liner
  104. Arch Rise for Oven Opening
  105. Question about bricks for vent
  106. Cracks with smoke coming from them
  107. Pompeii Oven e-book hits 3,000
  108. Two floor patterns I drew.
  109. big day tomorrow
  110. Cracks
  111. Dome
  112. Anyone use red firebrick?
  113. 50" oven vent size
  114. Just a small update.
  115. Dome insulation
  116. Vent & Chimney
  117. Vent landing size
  118. still lots of questions
  119. Oven Floor
  120. My oven vision in Google Sketchup
  121. Laying Floor Bricks On A Bed Of ....
  122. Lava?
  123. Dave's Pics of Progress
  124. Dome to Door??
  125. confirmation on canadian products
  126. I found a source/s for firebrick in Austin Texas
  127. How many bags of Refmix for a 36" high dome oven?
  128. Dave W's Pizza Oven
  129. Begining dome construction
  130. Forno Bravo oven directions
  131. Cutting bricks and insulation question
  132. Cutting bricks
  133. Theremocouple,sand & fireclay?
  134. Finally finished Oven :)
  135. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  136. Dimensions of a 32" FORNO Q?
  137. Brick and Mortor products
  138. 42" Oven Opening
  139. Mortar between Brick & Firebrick
  140. 31.5 Neapolitana style FORNO specification
  141. Neapolitana Style Oven (31.5")
  142. Dome To Door Jamb Transition
  143. Portable oven?
  144. Rockwool vs Insulfrax?
  145. Question about oven opening and chimney
  146. Floating Hearth?
  147. Very Interesting Arch transition Design
  148. Oven Sizes in the Plans
  149. chimney's and where to get em?
  150. Chemicals in Firebrick
  151. A couple pompei queries
  152. ChristopherBlair's 36" Oven
  153. Adobe Oven Q?!
  154. The Devil is in the Details
  155. cast lintel question......
  156. Floor question
  157. CalSil board and the oven wall
  158. Anchor plate question....
  159. Stupid floor question?
  160. Starting dome, have question...
  161. Insulfrax is available in CANADA! :) Yahhh!!!
  162. Insulfrax is available in CANADA! :) Yahhh!!!
  163. Vent and chimney design
  164. Insulating hearth question
  165. by chance can anyone help?
  166. Hearth question
  167. Alternative Designs For Tight Spaces
  168. Question on thermal mass
  169. Floor Tiles
  170. Getting closer in Ravensdale
  171. Seismic considerations?
  172. Raising height of original plans
  173. The last Brick!
  174. Anyone use igloo building techniques?
  175. Help! Vermiculite problems
  176. No space for Insulation
  177. Used brick splits to complete dome
  178. Finishing the dome
  179. Getting ready for the final push...
  180. A few questions
  181. Cooking Floor and First Course
  182. fire brick splits
  183. Dome stayed up this time!
  184. new dome approach
  185. Initial firing heat temps
  186. The Picton Pizzeria
  187. Chimney Specs
  188. Balty Knowles's Oven
  189. A Question...
  190. Way to go Balty
  191. Pouring a dome plug
  192. Cutting bricks - what power tools?
  193. Pompeii Oven plans in French and Spanish
  194. Am I crazy?
  195. Heads up - almost free refractory flue tile in OH
  196. tapered soldier course?
  197. Oven Insulation & Heat
  198. Update on Pompeii e-Book
  199. Cleaning the Oven Dome & Cooking Floor
  200. My oven progress
  201. Dome collapse - advice needed
  202. Oven floor gaps
  203. Neill's Pompeii #1
  204. Vent/Opening and Heat Conductivity
  205. Laying bricks near dome top
  206. Heat Stop cost
  207. another one born and a ?
  208. Versachi's 42" oven!
  209. flying pizza oven?
  210. Mortar Joint Confusion
  211. One hole for Versachi!
  212. Firebrick composition-what's good and bad?
  213. possible alternate insulation blanket/progress report
  214. Cure before insulating?
  215. Connecting front to dome
  216. Sanity check on my hearth
  217. A Potential New Low Dome Design
  218. floor set now debating thickness
  219. For a few questions more
  220. AAc blocks instead of Vermiculite insulation under slab
  221. captain; cracks in vermiculit
  222. Fire Mortar vs. Refax Refractory Mortar
  223. check this link out
  224. Oven pictures
  225. Average construction hrs for pompeii
  226. looking for some code help here
  227. Habitat for Humanity
  228. Pompeii Plans download
  229. Space between hearth floor and dome wall?
  230. Recommended changes should be viewable
  231. Tell-a-Friend
  232. Sunset Magazine request
  233. Recommended changes
  234. Wire mesh
  235. Finding oven materials
  236. Casting vent
  237. Pompeii Plans Ready for Download
  238. Updated Materials List
  239. Splits in the hearth..
  240. PDF Pompeii Oven plans
  241. looking for opinions/ideas for space please comment
  242. Trying a thin Dome Pompeii?
  243. chimney-fluliner installation?
  244. Chimney / Flue Question..
  245. moving question
  246. No Form Brick Oven
  247. Block over the angle iron...
  248. Somebody stop me!
  249. The Forno Bravo Door
  250. Dome completed.