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  1. PizzaJNKY pompeii build
  2. Cutting bricks to fit dome...
  3. HELP - What type of Castable for Vent?
  4. Oven Design - Barrel or Circular
  5. fireclay or diatomaceous
  6. Pompei Oven and Cracks
  7. Cutting Isol
  8. Elizabeth's oven
  9. Amazon Kindle
  10. Beaglestorm's Oven Questions
  11. 36" vs. 38"
  12. chicken wire options?
  13. New to Pompeii Oven
  14. Electric brick oven
  15. When to cure?
  16. Sorry - another Vermiculite Question
  17. silly questions
  18. Igloo style dome insulation
  19. Proposed door
  20. dusty's Door
  21. 48" oven about to start, need advice about buttressing
  22. Pre-made arch and vent
  23. Another Cracked Dome
  24. My dome's gone white - HELP!
  25. Starting my foundation questions?
  26. Misc Questions:
  27. Is it okay to make the insulating hearth 5 or 6" thick?
  28. Vent at front
  29. First fire in Wisconsin
  30. over sized oven door
  31. Groundhog day and finishing my project?
  32. Curing Fires
  33. Mobile Forno Finally started!!
  34. Considering build of Pompeii oven
  35. Bigger ovens
  36. Sears roasting kit...$13.99
  37. Concrete slab size
  38. Fires now up to temp but not sure if enough insulation
  39. Got crack!
  40. Flue arch crack: how to fix?
  41. My work may Stink
  42. Cinder and basalt in oven construction
  43. dusty dome is done!
  44. It's time to go Vertical
  45. Foundation Question???
  46. Merry Chistmas to all the Pompeii Oven Builders!
  47. wire over insulating blanket?
  48. anchor plate and pipe in place
  49. vent and transition progress
  50. idea on smoothing out bottom of anchor plate
  51. Vent finished
  52. height of transition to anchor plate
  53. Dave's WFO door
  54. vent size for a 36" internal tuscan?
  55. Vermic and type N
  56. Vent started
  57. Keystone Day
  58. my volunteer has just arrived
  59. brick thickness for top of landing arch
  60. Halogens to keep warm?
  61. Reinforcing arch sides?
  62. Lid for castable in place
  63. My oven in Framingham, MA, USA
  64. Whats the best advice you recieved here?
  65. dusty dome is 4" tall
  66. Last brick (well almost)
  67. To Clad or To Not Clad
  68. Ryan's 42
  69. Change of plans...help!
  70. Oven vent....will it work?
  71. Chimney/Rain Cap
  72. Keeping Concrete out of Cells
  73. Steel frame vs. wood frame
  74. Pompei oven progress from Carlo
  75. Acoma 42" Tuscan
  76. Sad/Happy.. the last brick in the dome
  77. Dome cracks
  78. Heatstop 50 offers no strength?
  79. Mortar set time in cold weather
  80. 6th course is done (almost)
  81. (Another) Vent Question
  82. How hot does entrance hearth get
  83. David' flue
  84. props for brick slide
  85. Sarah's Progress Photos
  86. well.. I finished the
  87. Help with vent landing size
  88. Vent chimney and insulation complete
  89. George's Pompeii progress
  90. NH Progress pictures
  91. Looks like thick mortar did the trick
  92. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  93. Finished the dome today
  94. I hope this works
  95. Reducing Mortar Usage with Firebrick Shims?
  96. Iron Oven Dome!
  97. How many firebricks??
  98. casting a vent to anchor plate transition
  99. Insulation information
  100. Entry way too long?
  101. angle irons on corner installation
  102. Floor sanding?
  103. Smoke past door / Throat Size?
  104. Can I use insulating vermiculite concrete instead of mortar clading
  105. Entry is done
  106. perlite -portland mixture for oven floor
  107. HELP! Can I cure and test oven before enclosing?
  108. Kemo's South Austin Pizza Oven
  109. anchor plate to vent
  110. Heatloss through landing and vent if using Fire brick?
  111. taking a vote on chimney or not
  112. Give a shit pills
  113. Firebrick color question
  114. Exact specs on insulfrax for 42" oven?
  115. Are these firebricks the right weight?
  116. Second coarse and entry
  117. Supplies in Melbourne, OZ.
  118. dome questions
  119. Door
  120. Thermal Expansion Question - Dome vs Hearth
  121. Pompeii oven in Switzerland: pics
  122. Flue Liner
  123. Arch Rise for Oven Opening
  124. Question about bricks for vent
  125. Cracks with smoke coming from them
  126. Pompeii Oven e-book hits 3,000
  127. Two floor patterns I drew.
  128. big day tomorrow
  129. Cracks
  130. Dome
  131. Anyone use red firebrick?
  132. 50" oven vent size
  133. Just a small update.
  134. Dome insulation
  135. Vent & Chimney
  136. Vent landing size
  137. still lots of questions
  138. Oven Floor
  139. My oven vision in Google Sketchup
  140. Laying Floor Bricks On A Bed Of ....
  141. Lava?
  142. Dave's Pics of Progress
  143. Dome to Door??
  144. confirmation on canadian products
  145. I found a source/s for firebrick in Austin Texas
  146. How many bags of Refmix for a 36" high dome oven?
  147. Dave W's Pizza Oven
  148. Begining dome construction
  149. Forno Bravo oven directions
  150. Cutting bricks and insulation question
  151. Cutting bricks
  152. Theremocouple,sand & fireclay?
  153. Finally finished Oven :)
  154. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  155. Dimensions of a 32" FORNO Q?
  156. Brick and Mortor products
  157. 42" Oven Opening
  158. Mortar between Brick & Firebrick
  159. 31.5 Neapolitana style FORNO specification
  160. Neapolitana Style Oven (31.5")
  161. Dome To Door Jamb Transition
  162. Portable oven?
  163. Rockwool vs Insulfrax?
  164. Question about oven opening and chimney
  165. Floating Hearth?
  166. Very Interesting Arch transition Design
  167. Oven Sizes in the Plans
  168. chimney's and where to get em?
  169. Chemicals in Firebrick
  170. A couple pompei queries
  171. ChristopherBlair's 36" Oven
  172. Adobe Oven Q?!
  173. The Devil is in the Details
  174. cast lintel question......
  175. Floor question
  176. CalSil board and the oven wall
  177. Anchor plate question....
  178. Stupid floor question?
  179. Starting dome, have question...
  180. Insulfrax is available in CANADA! :) Yahhh!!!
  181. Insulfrax is available in CANADA! :) Yahhh!!!
  182. Vent and chimney design
  183. Insulating hearth question
  184. by chance can anyone help?
  185. Hearth question
  186. Alternative Designs For Tight Spaces
  187. Question on thermal mass
  188. Floor Tiles
  189. Getting closer in Ravensdale
  190. Seismic considerations?
  191. Raising height of original plans
  192. The last Brick!
  193. Anyone use igloo building techniques?
  194. Help! Vermiculite problems
  195. No space for Insulation
  196. Used brick splits to complete dome
  197. Finishing the dome
  198. Getting ready for the final push...
  199. A few questions
  200. Cooking Floor and First Course
  201. fire brick splits
  202. Dome stayed up this time!
  203. new dome approach
  204. Initial firing heat temps
  205. The Picton Pizzeria
  206. Chimney Specs
  207. Balty Knowles's Oven
  208. A Question...
  209. Way to go Balty
  210. Pouring a dome plug
  211. Cutting bricks - what power tools?
  212. Pompeii Oven plans in French and Spanish
  213. Am I crazy?
  214. Heads up - almost free refractory flue tile in OH
  215. tapered soldier course?
  216. Oven Insulation & Heat
  217. Update on Pompeii e-Book
  218. Cleaning the Oven Dome & Cooking Floor
  219. My oven progress
  220. Dome collapse - advice needed
  221. Oven floor gaps
  222. Neill's Pompeii #1
  223. Vent/Opening and Heat Conductivity
  224. Laying bricks near dome top
  225. Heat Stop cost
  226. another one born and a ?
  227. Versachi's 42" oven!
  228. flying pizza oven?
  229. Mortar Joint Confusion
  230. One hole for Versachi!
  231. Firebrick composition-what's good and bad?
  232. possible alternate insulation blanket/progress report
  233. Cure before insulating?
  234. Connecting front to dome
  235. Sanity check on my hearth
  236. A Potential New Low Dome Design
  237. floor set now debating thickness
  238. For a few questions more
  239. AAc blocks instead of Vermiculite insulation under slab
  240. captain; cracks in vermiculit
  241. Fire Mortar vs. Refax Refractory Mortar
  242. check this link out
  243. Oven pictures
  244. Average construction hrs for pompeii
  245. looking for some code help here
  246. Habitat for Humanity
  247. Pompeii Plans download
  248. Space between hearth floor and dome wall?
  249. Recommended changes should be viewable
  250. Tell-a-Friend