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  1. Dome To Door Jamb Transition
  2. Portable oven?
  3. Rockwool vs Insulfrax?
  4. Question about oven opening and chimney
  5. Floating Hearth?
  6. Very Interesting Arch transition Design
  7. Oven Sizes in the Plans
  8. chimney's and where to get em?
  9. Chemicals in Firebrick
  10. A couple pompei queries
  11. ChristopherBlair's 36" Oven
  12. Adobe Oven Q?!
  13. The Devil is in the Details
  14. cast lintel question......
  15. Floor question
  16. CalSil board and the oven wall
  17. Anchor plate question....
  18. Stupid floor question?
  19. Starting dome, have question...
  20. Insulfrax is available in CANADA! :) Yahhh!!!
  21. Insulfrax is available in CANADA! :) Yahhh!!!
  22. Vent and chimney design
  23. Insulating hearth question
  24. by chance can anyone help?
  25. Hearth question
  26. Alternative Designs For Tight Spaces
  27. Question on thermal mass
  28. Floor Tiles
  29. Getting closer in Ravensdale
  30. Seismic considerations?
  31. Raising height of original plans
  32. The last Brick!
  33. Anyone use igloo building techniques?
  34. Help! Vermiculite problems
  35. No space for Insulation
  36. Used brick splits to complete dome
  37. Finishing the dome
  38. Getting ready for the final push...
  39. A few questions
  40. Cooking Floor and First Course
  41. fire brick splits
  42. Dome stayed up this time!
  43. new dome approach
  44. Initial firing heat temps
  45. The Picton Pizzeria
  46. Chimney Specs
  47. Balty Knowles's Oven
  48. A Question...
  49. Way to go Balty
  50. Pouring a dome plug
  51. Cutting bricks - what power tools?
  52. Pompeii Oven plans in French and Spanish
  53. Am I crazy?
  54. Heads up - almost free refractory flue tile in OH
  55. tapered soldier course?
  56. Oven Insulation & Heat
  57. Update on Pompeii e-Book
  58. Cleaning the Oven Dome & Cooking Floor
  59. My oven progress
  60. Dome collapse - advice needed
  61. Oven floor gaps
  62. Neill's Pompeii #1
  63. Vent/Opening and Heat Conductivity
  64. Laying bricks near dome top
  65. Heat Stop cost
  66. another one born and a ?
  67. Versachi's 42" oven!
  68. flying pizza oven?
  69. Mortar Joint Confusion
  70. One hole for Versachi!
  71. Firebrick composition-what's good and bad?
  72. possible alternate insulation blanket/progress report
  73. Cure before insulating?
  74. Connecting front to dome
  75. Sanity check on my hearth
  76. A Potential New Low Dome Design
  77. floor set now debating thickness
  78. For a few questions more
  79. AAc blocks instead of Vermiculite insulation under slab
  80. captain; cracks in vermiculit
  81. Fire Mortar vs. Refax Refractory Mortar
  82. check this link out
  83. Oven pictures
  84. Average construction hrs for pompeii
  85. looking for some code help here
  86. Habitat for Humanity
  87. Pompeii Plans download
  88. Space between hearth floor and dome wall?
  89. Recommended changes should be viewable
  90. Tell-a-Friend
  91. Sunset Magazine request
  92. Recommended changes
  93. Wire mesh
  94. Finding oven materials
  95. Casting vent
  96. Pompeii Plans Ready for Download
  97. Updated Materials List
  98. Splits in the hearth..
  99. PDF Pompeii Oven plans
  100. looking for opinions/ideas for space please comment
  101. Trying a thin Dome Pompeii?
  102. chimney-fluliner installation?
  103. Chimney / Flue Question..
  104. moving question
  105. No Form Brick Oven
  106. Block over the angle iron...
  107. Somebody stop me!
  108. The Forno Bravo Door
  109. Dome completed.
  110. Big commercial Pompeii oven?
  111. Poured my foundation today
  112. Oven & Vent Opening Size
  113. Boccu's oven
  114. chimney question
  115. Tuscan and Naples designs
  116. Feeling brave... a true Neopolitan Pizza Oven
  117. Dome Angle Question
  118. Updated Dome Construction page
  119. How does the dome meet the door?? .....
  120. captain: didn"t get passed 2 mississippi
  121. underfloor mortar - wet or dry?
  122. hearth done - brick floor and dome next
  123. captain. what size vent
  124. dome 'cap'??
  125. Smoking (BBQ)
  126. using second hand bricks
  127. captain : is the weather going to effect the curring
  128. Gaps in the Brick Floor
  129. captain: the harth is done.
  130. Captain: Bari style oven
  131. Insulating Hearth Too Big, no room for anchors
  132. looking for vermiculite
  133. captain
  134. captain
  135. Christo's Cucina
  136. Hearth and Dome construction questions
  137. Captain
  138. Home Slice
  139. Another Texas oven
  140. New Vent Instruction Page
  141. Chris's Oven in Austin
  142. Saint Helena Oven
  143. Non permanent oven
  144. Leave a reveal at the entry to the oven
  145. Insulating Hart
  146. Looking For Winterizing Advice
  147. Curb around the insulating hearth material
  148. Mortar required to build a 42" dome
  149. Cast iron doors
  150. Falling Motar
  151. Super Isol Questions
  152. Falling Dome Brick Photo - whaddya think?
  153. Enclosing the dome
  154. Finally Started
  155. Pompeii Oven
  156. Thermal break between dome and chimney box
  157. Wet Saw.....2 Thumbs way up!
  158. How Many Firebricks?
  159. Insulating dome with Insulfrax only - but how much?
  160. block layout for stand
  161. Oven entry
  162. Door?
  163. Landing temp break?
  164. Flue installation
  165. New Hearth Design Page
  166. Ever have a terra cotta flue liner crack?
  167. Insulating Hearth Questions
  168. Layer of vermiculite and super isol, Good or Bad?
  169. Radial Oven Construction
  170. Fireclay
  171. Leaving the Plywood
  172. Material delivery Suggestion
  173. Brick Saw on Ebay - do not know poster
  174. 4th course and Angle Iron
  175. Progress pics
  176. Insulating Hearth Question
  177. Locating brick in Silverdale, Washington
  178. Recommended Construction Equipment
  179. Birdcage
  180. Getting Started
  181. refractories
  182. Insulation Question
  183. Is it time to "cure" yet?
  184. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  185. dmun's 36" geodesic oven
  186. Ravensdale Oven
  187. Firebrick Primer
  188. Freaking RAIN!
  189. Progress
  190. excel program for brick angles
  191. Stainless vs Steel support for over the door bricks
  192. ####
  193. This is fascinating - the catenary arch
  194. Refractory Mortar Question
  195. ? on ratio of vermiculite to cement
  196. Question about vent
  197. Vent design
  198. Larger Base
  199. Oven opening size
  200. Fio's 35" Oven
  201. dumb question about laying the cooking surface
  202. Dome construction/Gap Question
  203. How strong is the FB refractory mortar recipe?
  204. Fire Brick Question
  205. Hearth Slab Flashing
  206. Brick Cutting question
  207. Thank You Drake
  208. Profile Question
  209. I've laid the oven floor bricks: 4 questions
  210. Drake's 38" Oven
  211. CHEAP dry abrasive brick saw from Harbor Freight - On sale!
  212. Where can I buy refractory CONCRETE?
  213. dome rings combining with chimney brick
  214. Pic of block stand and hearth
  215. Question #Bags of Concrete for Foundation
  216. Help - Using a ball for Construction
  217. Hearth heat transfer.
  218. Refractory mortar for oven dome
  219. Finding the Pompeii Oven Plans
  220. los angeles supplies
  221. How many fire bricks for a 32" oven?
  222. Rent an "industrial" brick saw or buy a tile saw?
  223. Chimney Questions
  224. Non-mortared hearth: Will it work?
  225. CanuckJim's Masonry Tools
  226. I think I'm convinced: No to barrel vault, yes to Pompeii
  227. couple of detail question before I pour the hearth
  228. vent in dome.
  229. red bricks
  230. Who wants to be an executive producer?
  231. New hearth slab design question
  232. Firebrick in So Cal
  233. Vermiculite...coarse or fine?
  234. plans
  235. Hearth slab construction
  236. dome construction
  237. building plans
  238. How Small Can I Go?
  239. large brick pizza oven
  240. Cooking floors from Forno Bravo
  241. BBQ Smoker under the pizza oven
  242. 39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS?
  243. 39.3" round cooking surface oven Questions?
  244. Which blade for 10" tile/brick saw to use?
  245. Creating PDF for Pompeii Oven plans
  246. Questions re: cladding and insulation
  247. Oven Entrance-Firebrick or regular?
  248. 36" Oven Construction Pics
  249. Insulation
  250. Kiwi pete'soven