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  1. Ryan's 42
  2. Change of plans...help!
  3. Oven vent....will it work?
  4. Chimney/Rain Cap
  5. Keeping Concrete out of Cells
  6. Steel frame vs. wood frame
  7. Pompei oven progress from Carlo
  8. Acoma 42" Tuscan
  9. Sad/Happy.. the last brick in the dome
  10. Dome cracks
  11. Heatstop 50 offers no strength?
  12. Mortar set time in cold weather
  13. 6th course is done (almost)
  14. (Another) Vent Question
  15. How hot does entrance hearth get
  16. David' flue
  17. props for brick slide
  18. Sarah's Progress Photos
  19. well.. I finished the
  20. Help with vent landing size
  21. Vent chimney and insulation complete
  22. George's Pompeii progress
  23. NH Progress pictures
  24. Looks like thick mortar did the trick
  25. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  26. Finished the dome today
  27. I hope this works
  28. Reducing Mortar Usage with Firebrick Shims?
  29. Iron Oven Dome!
  30. How many firebricks??
  31. casting a vent to anchor plate transition
  32. Insulation information
  33. Entry way too long?
  34. angle irons on corner installation
  35. Floor sanding?
  36. Smoke past door / Throat Size?
  37. Can I use insulating vermiculite concrete instead of mortar clading
  38. Entry is done
  39. perlite -portland mixture for oven floor
  40. HELP! Can I cure and test oven before enclosing?
  41. Kemo's South Austin Pizza Oven
  42. anchor plate to vent
  43. Heatloss through landing and vent if using Fire brick?
  44. taking a vote on chimney or not
  45. Give a shit pills
  46. Firebrick color question
  47. Exact specs on insulfrax for 42" oven?
  48. Are these firebricks the right weight?
  49. Second coarse and entry
  50. Supplies in Melbourne, OZ.
  51. dome questions
  52. Door
  53. Thermal Expansion Question - Dome vs Hearth
  54. Pompeii oven in Switzerland: pics
  55. Flue Liner
  56. Arch Rise for Oven Opening
  57. Question about bricks for vent
  58. Cracks with smoke coming from them
  59. Pompeii Oven e-book hits 3,000
  60. Two floor patterns I drew.
  61. big day tomorrow
  62. Cracks
  63. Dome
  64. Anyone use red firebrick?
  65. 50" oven vent size
  66. Just a small update.
  67. Dome insulation
  68. Vent & Chimney
  69. Vent landing size
  70. still lots of questions
  71. Oven Floor
  72. My oven vision in Google Sketchup
  73. Laying Floor Bricks On A Bed Of ....
  74. Lava?
  75. Dave's Pics of Progress
  76. Dome to Door??
  77. confirmation on canadian products
  78. I found a source/s for firebrick in Austin Texas
  79. How many bags of Refmix for a 36" high dome oven?
  80. Dave W's Pizza Oven
  81. Begining dome construction
  82. Forno Bravo oven directions
  83. Cutting bricks and insulation question
  84. Cutting bricks
  85. Theremocouple,sand & fireclay?
  86. Finally finished Oven :)
  87. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  88. Dimensions of a 32" FORNO Q?
  89. Brick and Mortor products
  90. 42" Oven Opening
  91. Mortar between Brick & Firebrick
  92. 31.5 Neapolitana style FORNO specification
  93. Neapolitana Style Oven (31.5")
  94. Dome To Door Jamb Transition
  95. Portable oven?
  96. Rockwool vs Insulfrax?
  97. Question about oven opening and chimney
  98. Floating Hearth?
  99. Very Interesting Arch transition Design
  100. Oven Sizes in the Plans
  101. chimney's and where to get em?
  102. Chemicals in Firebrick
  103. A couple pompei queries
  104. ChristopherBlair's 36" Oven
  105. Adobe Oven Q?!
  106. The Devil is in the Details
  107. cast lintel question......
  108. Floor question
  109. CalSil board and the oven wall
  110. Anchor plate question....
  111. Stupid floor question?
  112. Starting dome, have question...
  113. Insulfrax is available in CANADA! :) Yahhh!!!
  114. Insulfrax is available in CANADA! :) Yahhh!!!
  115. Vent and chimney design
  116. Insulating hearth question
  117. by chance can anyone help?
  118. Hearth question
  119. Alternative Designs For Tight Spaces
  120. Question on thermal mass
  121. Floor Tiles
  122. Getting closer in Ravensdale
  123. Seismic considerations?
  124. Raising height of original plans
  125. The last Brick!
  126. Anyone use igloo building techniques?
  127. Help! Vermiculite problems
  128. No space for Insulation
  129. Used brick splits to complete dome
  130. Finishing the dome
  131. Getting ready for the final push...
  132. A few questions
  133. Cooking Floor and First Course
  134. fire brick splits
  135. Dome stayed up this time!
  136. new dome approach
  137. Initial firing heat temps
  138. The Picton Pizzeria
  139. Chimney Specs
  140. Balty Knowles's Oven
  141. A Question...
  142. Way to go Balty
  143. Pouring a dome plug
  144. Cutting bricks - what power tools?
  145. Pompeii Oven plans in French and Spanish
  146. Am I crazy?
  147. Heads up - almost free refractory flue tile in OH
  148. tapered soldier course?
  149. Oven Insulation & Heat
  150. Update on Pompeii e-Book
  151. Cleaning the Oven Dome & Cooking Floor
  152. My oven progress
  153. Dome collapse - advice needed
  154. Oven floor gaps
  155. Neill's Pompeii #1
  156. Vent/Opening and Heat Conductivity
  157. Laying bricks near dome top
  158. Heat Stop cost
  159. another one born and a ?
  160. Versachi's 42" oven!
  161. flying pizza oven?
  162. Mortar Joint Confusion
  163. One hole for Versachi!
  164. Firebrick composition-what's good and bad?
  165. possible alternate insulation blanket/progress report
  166. Cure before insulating?
  167. Connecting front to dome
  168. Sanity check on my hearth
  169. A Potential New Low Dome Design
  170. floor set now debating thickness
  171. For a few questions more
  172. AAc blocks instead of Vermiculite insulation under slab
  173. captain; cracks in vermiculit
  174. Fire Mortar vs. Refax Refractory Mortar
  175. check this link out
  176. Oven pictures
  177. Average construction hrs for pompeii
  178. looking for some code help here
  179. Habitat for Humanity
  180. Pompeii Plans download
  181. Space between hearth floor and dome wall?
  182. Recommended changes should be viewable
  183. Tell-a-Friend
  184. Sunset Magazine request
  185. Recommended changes
  186. Wire mesh
  187. Finding oven materials
  188. Casting vent
  189. Pompeii Plans Ready for Download
  190. Updated Materials List
  191. Splits in the hearth..
  192. PDF Pompeii Oven plans
  193. looking for opinions/ideas for space please comment
  194. Trying a thin Dome Pompeii?
  195. chimney-fluliner installation?
  196. Chimney / Flue Question..
  197. moving question
  198. No Form Brick Oven
  199. Block over the angle iron...
  200. Somebody stop me!
  201. The Forno Bravo Door
  202. Dome completed.
  203. Big commercial Pompeii oven?
  204. Poured my foundation today
  205. Oven & Vent Opening Size
  206. Boccu's oven
  207. chimney question
  208. Tuscan and Naples designs
  209. Feeling brave... a true Neopolitan Pizza Oven
  210. Dome Angle Question
  211. Updated Dome Construction page
  212. How does the dome meet the door?? .....
  213. captain: didn"t get passed 2 mississippi
  214. underfloor mortar - wet or dry?
  215. hearth done - brick floor and dome next
  216. captain. what size vent
  217. dome 'cap'??
  218. Smoking (BBQ)
  219. using second hand bricks
  220. captain : is the weather going to effect the curring
  221. Gaps in the Brick Floor
  222. captain: the harth is done.
  223. Captain: Bari style oven
  224. Insulating Hearth Too Big, no room for anchors
  225. looking for vermiculite
  226. captain
  227. captain
  228. Christo's Cucina
  229. Hearth and Dome construction questions
  230. Captain
  231. Home Slice
  232. Another Texas oven
  233. New Vent Instruction Page
  234. Chris's Oven in Austin
  235. Saint Helena Oven
  236. Non permanent oven
  237. Leave a reveal at the entry to the oven
  238. Insulating Hart
  239. Looking For Winterizing Advice
  240. Curb around the insulating hearth material
  241. Mortar required to build a 42" dome
  242. Cast iron doors
  243. Falling Motar
  244. Super Isol Questions
  245. Falling Dome Brick Photo - whaddya think?
  246. Enclosing the dome
  247. Finally Started
  248. Pompeii Oven
  249. Thermal break between dome and chimney box
  250. Wet Saw.....2 Thumbs way up!