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  1. Keeping Concrete out of Cells
  2. Steel frame vs. wood frame
  3. Pompei oven progress from Carlo
  4. Acoma 42" Tuscan
  5. Sad/Happy.. the last brick in the dome
  6. Dome cracks
  7. Heatstop 50 offers no strength?
  8. Mortar set time in cold weather
  9. 6th course is done (almost)
  10. (Another) Vent Question
  11. How hot does entrance hearth get
  12. David' flue
  13. props for brick slide
  14. Sarah's Progress Photos
  15. well.. I finished the
  16. Help with vent landing size
  17. Vent chimney and insulation complete
  18. George's Pompeii progress
  19. NH Progress pictures
  20. Looks like thick mortar did the trick
  21. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  22. Finished the dome today
  23. I hope this works
  24. Reducing Mortar Usage with Firebrick Shims?
  25. Iron Oven Dome!
  26. How many firebricks??
  27. casting a vent to anchor plate transition
  28. Insulation information
  29. Entry way too long?
  30. angle irons on corner installation
  31. Floor sanding?
  32. Smoke past door / Throat Size?
  33. Can I use insulating vermiculite concrete instead of mortar clading
  34. Entry is done
  35. perlite -portland mixture for oven floor
  36. HELP! Can I cure and test oven before enclosing?
  37. Kemo's South Austin Pizza Oven
  38. anchor plate to vent
  39. Heatloss through landing and vent if using Fire brick?
  40. taking a vote on chimney or not
  41. Give a shit pills
  42. Firebrick color question
  43. Exact specs on insulfrax for 42" oven?
  44. Are these firebricks the right weight?
  45. Second coarse and entry
  46. Supplies in Melbourne, OZ.
  47. dome questions
  48. Door
  49. Thermal Expansion Question - Dome vs Hearth
  50. Pompeii oven in Switzerland: pics
  51. Flue Liner
  52. Arch Rise for Oven Opening
  53. Question about bricks for vent
  54. Cracks with smoke coming from them
  55. Pompeii Oven e-book hits 3,000
  56. Two floor patterns I drew.
  57. big day tomorrow
  58. Cracks
  59. Dome
  60. Anyone use red firebrick?
  61. 50" oven vent size
  62. Just a small update.
  63. Dome insulation
  64. Vent & Chimney
  65. Vent landing size
  66. still lots of questions
  67. Oven Floor
  68. My oven vision in Google Sketchup
  69. Laying Floor Bricks On A Bed Of ....
  70. Lava?
  71. Dave's Pics of Progress
  72. Dome to Door??
  73. confirmation on canadian products
  74. I found a source/s for firebrick in Austin Texas
  75. How many bags of Refmix for a 36" high dome oven?
  76. Dave W's Pizza Oven
  77. Begining dome construction
  78. Forno Bravo oven directions
  79. Cutting bricks and insulation question
  80. Cutting bricks
  81. Theremocouple,sand & fireclay?
  82. Finally finished Oven :)
  83. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  84. Dimensions of a 32" FORNO Q?
  85. Brick and Mortor products
  86. 42" Oven Opening
  87. Mortar between Brick & Firebrick
  88. 31.5 Neapolitana style FORNO specification
  89. Neapolitana Style Oven (31.5")
  90. Dome To Door Jamb Transition
  91. Portable oven?
  92. Rockwool vs Insulfrax?
  93. Question about oven opening and chimney
  94. Floating Hearth?
  95. Very Interesting Arch transition Design
  96. Oven Sizes in the Plans
  97. chimney's and where to get em?
  98. Chemicals in Firebrick
  99. A couple pompei queries
  100. ChristopherBlair's 36" Oven
  101. Adobe Oven Q?!
  102. The Devil is in the Details
  103. cast lintel question......
  104. Floor question
  105. CalSil board and the oven wall
  106. Anchor plate question....
  107. Stupid floor question?
  108. Starting dome, have question...
  109. Insulfrax is available in CANADA! :) Yahhh!!!
  110. Insulfrax is available in CANADA! :) Yahhh!!!
  111. Vent and chimney design
  112. Insulating hearth question
  113. by chance can anyone help?
  114. Hearth question
  115. Alternative Designs For Tight Spaces
  116. Question on thermal mass
  117. Floor Tiles
  118. Getting closer in Ravensdale
  119. Seismic considerations?
  120. Raising height of original plans
  121. The last Brick!
  122. Anyone use igloo building techniques?
  123. Help! Vermiculite problems
  124. No space for Insulation
  125. Used brick splits to complete dome
  126. Finishing the dome
  127. Getting ready for the final push...
  128. A few questions
  129. Cooking Floor and First Course
  130. fire brick splits
  131. Dome stayed up this time!
  132. new dome approach
  133. Initial firing heat temps
  134. The Picton Pizzeria
  135. Chimney Specs
  136. Balty Knowles's Oven
  137. A Question...
  138. Way to go Balty
  139. Pouring a dome plug
  140. Cutting bricks - what power tools?
  141. Pompeii Oven plans in French and Spanish
  142. Am I crazy?
  143. Heads up - almost free refractory flue tile in OH
  144. tapered soldier course?
  145. Oven Insulation & Heat
  146. Update on Pompeii e-Book
  147. Cleaning the Oven Dome & Cooking Floor
  148. My oven progress
  149. Dome collapse - advice needed
  150. Oven floor gaps
  151. Neill's Pompeii #1
  152. Vent/Opening and Heat Conductivity
  153. Laying bricks near dome top
  154. Heat Stop cost
  155. another one born and a ?
  156. Versachi's 42" oven!
  157. flying pizza oven?
  158. Mortar Joint Confusion
  159. One hole for Versachi!
  160. Firebrick composition-what's good and bad?
  161. possible alternate insulation blanket/progress report
  162. Cure before insulating?
  163. Connecting front to dome
  164. Sanity check on my hearth
  165. A Potential New Low Dome Design
  166. floor set now debating thickness
  167. For a few questions more
  168. AAc blocks instead of Vermiculite insulation under slab
  169. captain; cracks in vermiculit
  170. Fire Mortar vs. Refax Refractory Mortar
  171. check this link out
  172. Oven pictures
  173. Average construction hrs for pompeii
  174. looking for some code help here
  175. Habitat for Humanity
  176. Pompeii Plans download
  177. Space between hearth floor and dome wall?
  178. Recommended changes should be viewable
  179. Tell-a-Friend
  180. Sunset Magazine request
  181. Recommended changes
  182. Wire mesh
  183. Finding oven materials
  184. Casting vent
  185. Pompeii Plans Ready for Download
  186. Updated Materials List
  187. Splits in the hearth..
  188. PDF Pompeii Oven plans
  189. looking for opinions/ideas for space please comment
  190. Trying a thin Dome Pompeii?
  191. chimney-fluliner installation?
  192. Chimney / Flue Question..
  193. moving question
  194. No Form Brick Oven
  195. Block over the angle iron...
  196. Somebody stop me!
  197. The Forno Bravo Door
  198. Dome completed.
  199. Big commercial Pompeii oven?
  200. Poured my foundation today
  201. Oven & Vent Opening Size
  202. Boccu's oven
  203. chimney question
  204. Tuscan and Naples designs
  205. Feeling brave... a true Neopolitan Pizza Oven
  206. Dome Angle Question
  207. Updated Dome Construction page
  208. How does the dome meet the door?? .....
  209. captain: didn"t get passed 2 mississippi
  210. underfloor mortar - wet or dry?
  211. hearth done - brick floor and dome next
  212. captain. what size vent
  213. dome 'cap'??
  214. Smoking (BBQ)
  215. using second hand bricks
  216. captain : is the weather going to effect the curring
  217. Gaps in the Brick Floor
  218. captain: the harth is done.
  219. Captain: Bari style oven
  220. Insulating Hearth Too Big, no room for anchors
  221. looking for vermiculite
  222. captain
  223. captain
  224. Christo's Cucina
  225. Hearth and Dome construction questions
  226. Captain
  227. Home Slice
  228. Another Texas oven
  229. New Vent Instruction Page
  230. Chris's Oven in Austin
  231. Saint Helena Oven
  232. Non permanent oven
  233. Leave a reveal at the entry to the oven
  234. Insulating Hart
  235. Looking For Winterizing Advice
  236. Curb around the insulating hearth material
  237. Mortar required to build a 42" dome
  238. Cast iron doors
  239. Falling Motar
  240. Super Isol Questions
  241. Falling Dome Brick Photo - whaddya think?
  242. Enclosing the dome
  243. Finally Started
  244. Pompeii Oven
  245. Thermal break between dome and chimney box
  246. Wet Saw.....2 Thumbs way up!
  247. How Many Firebricks?
  248. Insulating dome with Insulfrax only - but how much?
  249. block layout for stand
  250. Oven entry