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  1. Bigger ovens
  2. Sears roasting kit...$13.99
  3. Concrete slab size
  4. Fires now up to temp but not sure if enough insulation
  5. Got crack!
  6. Flue arch crack: how to fix?
  7. My work may Stink
  8. Cinder and basalt in oven construction
  9. dusty dome is done!
  10. It's time to go Vertical
  11. Foundation Question???
  12. Merry Chistmas to all the Pompeii Oven Builders!
  13. wire over insulating blanket?
  14. anchor plate and pipe in place
  15. vent and transition progress
  16. idea on smoothing out bottom of anchor plate
  17. Vent finished
  18. height of transition to anchor plate
  19. Dave's WFO door
  20. vent size for a 36" internal tuscan?
  21. Vermic and type N
  22. Vent started
  23. Keystone Day
  24. my volunteer has just arrived
  25. brick thickness for top of landing arch
  26. Halogens to keep warm?
  27. Reinforcing arch sides?
  28. Lid for castable in place
  29. My oven in Framingham, MA, USA
  30. Whats the best advice you recieved here?
  31. dusty dome is 4" tall
  32. Last brick (well almost)
  33. To Clad or To Not Clad
  34. Ryan's 42
  35. Change of plans...help!
  36. Oven vent....will it work?
  37. Chimney/Rain Cap
  38. Keeping Concrete out of Cells
  39. Steel frame vs. wood frame
  40. Pompei oven progress from Carlo
  41. Acoma 42" Tuscan
  42. Sad/Happy.. the last brick in the dome
  43. Dome cracks
  44. Heatstop 50 offers no strength?
  45. Mortar set time in cold weather
  46. 6th course is done (almost)
  47. (Another) Vent Question
  48. How hot does entrance hearth get
  49. David' flue
  50. props for brick slide
  51. Sarah's Progress Photos
  52. well.. I finished the
  53. Help with vent landing size
  54. Vent chimney and insulation complete
  55. George's Pompeii progress
  56. NH Progress pictures
  57. Looks like thick mortar did the trick
  58. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  59. Finished the dome today
  60. I hope this works
  61. Reducing Mortar Usage with Firebrick Shims?
  62. Iron Oven Dome!
  63. How many firebricks??
  64. casting a vent to anchor plate transition
  65. Insulation information
  66. Entry way too long?
  67. angle irons on corner installation
  68. Floor sanding?
  69. Smoke past door / Throat Size?
  70. Can I use insulating vermiculite concrete instead of mortar clading
  71. Entry is done
  72. perlite -portland mixture for oven floor
  73. HELP! Can I cure and test oven before enclosing?
  74. Kemo's South Austin Pizza Oven
  75. anchor plate to vent
  76. Heatloss through landing and vent if using Fire brick?
  77. taking a vote on chimney or not
  78. Give a shit pills
  79. Firebrick color question
  80. Exact specs on insulfrax for 42" oven?
  81. Are these firebricks the right weight?
  82. Second coarse and entry
  83. Supplies in Melbourne, OZ.
  84. dome questions
  85. Door
  86. Thermal Expansion Question - Dome vs Hearth
  87. Pompeii oven in Switzerland: pics
  88. Flue Liner
  89. Arch Rise for Oven Opening
  90. Question about bricks for vent
  91. Cracks with smoke coming from them
  92. Pompeii Oven e-book hits 3,000
  93. Two floor patterns I drew.
  94. big day tomorrow
  95. Cracks
  96. Dome
  97. Anyone use red firebrick?
  98. 50" oven vent size
  99. Just a small update.
  100. Dome insulation
  101. Vent & Chimney
  102. Vent landing size
  103. still lots of questions
  104. Oven Floor
  105. My oven vision in Google Sketchup
  106. Laying Floor Bricks On A Bed Of ....
  107. Lava?
  108. Dave's Pics of Progress
  109. Dome to Door??
  110. confirmation on canadian products
  111. I found a source/s for firebrick in Austin Texas
  112. How many bags of Refmix for a 36" high dome oven?
  113. Dave W's Pizza Oven
  114. Begining dome construction
  115. Forno Bravo oven directions
  116. Cutting bricks and insulation question
  117. Cutting bricks
  118. Theremocouple,sand & fireclay?
  119. Finally finished Oven :)
  120. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  121. Dimensions of a 32" FORNO Q?
  122. Brick and Mortor products
  123. 42" Oven Opening
  124. Mortar between Brick & Firebrick
  125. 31.5 Neapolitana style FORNO specification
  126. Neapolitana Style Oven (31.5")
  127. Dome To Door Jamb Transition
  128. Portable oven?
  129. Rockwool vs Insulfrax?
  130. Question about oven opening and chimney
  131. Floating Hearth?
  132. Very Interesting Arch transition Design
  133. Oven Sizes in the Plans
  134. chimney's and where to get em?
  135. Chemicals in Firebrick
  136. A couple pompei queries
  137. ChristopherBlair's 36" Oven
  138. Adobe Oven Q?!
  139. The Devil is in the Details
  140. cast lintel question......
  141. Floor question
  142. CalSil board and the oven wall
  143. Anchor plate question....
  144. Stupid floor question?
  145. Starting dome, have question...
  146. Insulfrax is available in CANADA! :) Yahhh!!!
  147. Insulfrax is available in CANADA! :) Yahhh!!!
  148. Vent and chimney design
  149. Insulating hearth question
  150. by chance can anyone help?
  151. Hearth question
  152. Alternative Designs For Tight Spaces
  153. Question on thermal mass
  154. Floor Tiles
  155. Getting closer in Ravensdale
  156. Seismic considerations?
  157. Raising height of original plans
  158. The last Brick!
  159. Anyone use igloo building techniques?
  160. Help! Vermiculite problems
  161. No space for Insulation
  162. Used brick splits to complete dome
  163. Finishing the dome
  164. Getting ready for the final push...
  165. A few questions
  166. Cooking Floor and First Course
  167. fire brick splits
  168. Dome stayed up this time!
  169. new dome approach
  170. Initial firing heat temps
  171. The Picton Pizzeria
  172. Chimney Specs
  173. Balty Knowles's Oven
  174. A Question...
  175. Way to go Balty
  176. Pouring a dome plug
  177. Cutting bricks - what power tools?
  178. Pompeii Oven plans in French and Spanish
  179. Am I crazy?
  180. Heads up - almost free refractory flue tile in OH
  181. tapered soldier course?
  182. Oven Insulation & Heat
  183. Update on Pompeii e-Book
  184. Cleaning the Oven Dome & Cooking Floor
  185. My oven progress
  186. Dome collapse - advice needed
  187. Oven floor gaps
  188. Neill's Pompeii #1
  189. Vent/Opening and Heat Conductivity
  190. Laying bricks near dome top
  191. Heat Stop cost
  192. another one born and a ?
  193. Versachi's 42" oven!
  194. flying pizza oven?
  195. Mortar Joint Confusion
  196. One hole for Versachi!
  197. Firebrick composition-what's good and bad?
  198. possible alternate insulation blanket/progress report
  199. Cure before insulating?
  200. Connecting front to dome
  201. Sanity check on my hearth
  202. A Potential New Low Dome Design
  203. floor set now debating thickness
  204. For a few questions more
  205. AAc blocks instead of Vermiculite insulation under slab
  206. captain; cracks in vermiculit
  207. Fire Mortar vs. Refax Refractory Mortar
  208. check this link out
  209. Oven pictures
  210. Average construction hrs for pompeii
  211. looking for some code help here
  212. Habitat for Humanity
  213. Pompeii Plans download
  214. Space between hearth floor and dome wall?
  215. Recommended changes should be viewable
  216. Tell-a-Friend
  217. Sunset Magazine request
  218. Recommended changes
  219. Wire mesh
  220. Finding oven materials
  221. Casting vent
  222. Pompeii Plans Ready for Download
  223. Updated Materials List
  224. Splits in the hearth..
  225. PDF Pompeii Oven plans
  226. looking for opinions/ideas for space please comment
  227. Trying a thin Dome Pompeii?
  228. chimney-fluliner installation?
  229. Chimney / Flue Question..
  230. moving question
  231. No Form Brick Oven
  232. Block over the angle iron...
  233. Somebody stop me!
  234. The Forno Bravo Door
  235. Dome completed.
  236. Big commercial Pompeii oven?
  237. Poured my foundation today
  238. Oven & Vent Opening Size
  239. Boccu's oven
  240. chimney question
  241. Tuscan and Naples designs
  242. Feeling brave... a true Neopolitan Pizza Oven
  243. Dome Angle Question
  244. Updated Dome Construction page
  245. How does the dome meet the door?? .....
  246. captain: didn"t get passed 2 mississippi
  247. underfloor mortar - wet or dry?
  248. hearth done - brick floor and dome next
  249. captain. what size vent
  250. dome 'cap'??