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  1. Sorry - another Vermiculite Question
  2. silly questions
  3. Igloo style dome insulation
  4. Proposed door
  5. dusty's Door
  6. 48" oven about to start, need advice about buttressing
  7. Pre-made arch and vent
  8. Another Cracked Dome
  9. My dome's gone white - HELP!
  10. Starting my foundation questions?
  11. Misc Questions:
  12. Is it okay to make the insulating hearth 5 or 6" thick?
  13. Vent at front
  14. First fire in Wisconsin
  15. over sized oven door
  16. Groundhog day and finishing my project?
  17. Curing Fires
  18. Mobile Forno Finally started!!
  19. Considering build of Pompeii oven
  20. Bigger ovens
  21. Sears roasting kit...$13.99
  22. Concrete slab size
  23. Fires now up to temp but not sure if enough insulation
  24. Got crack!
  25. Flue arch crack: how to fix?
  26. My work may Stink
  27. Cinder and basalt in oven construction
  28. dusty dome is done!
  29. It's time to go Vertical
  30. Foundation Question???
  31. Merry Chistmas to all the Pompeii Oven Builders!
  32. wire over insulating blanket?
  33. anchor plate and pipe in place
  34. vent and transition progress
  35. idea on smoothing out bottom of anchor plate
  36. Vent finished
  37. height of transition to anchor plate
  38. Dave's WFO door
  39. vent size for a 36" internal tuscan?
  40. Vermic and type N
  41. Vent started
  42. Keystone Day
  43. my volunteer has just arrived
  44. brick thickness for top of landing arch
  45. Halogens to keep warm?
  46. Reinforcing arch sides?
  47. Lid for castable in place
  48. My oven in Framingham, MA, USA
  49. Whats the best advice you recieved here?
  50. dusty dome is 4" tall
  51. Last brick (well almost)
  52. To Clad or To Not Clad
  53. Ryan's 42
  54. Change of plans...help!
  55. Oven vent....will it work?
  56. Chimney/Rain Cap
  57. Keeping Concrete out of Cells
  58. Steel frame vs. wood frame
  59. Pompei oven progress from Carlo
  60. Acoma 42" Tuscan
  61. Sad/Happy.. the last brick in the dome
  62. Dome cracks
  63. Heatstop 50 offers no strength?
  64. Mortar set time in cold weather
  65. 6th course is done (almost)
  66. (Another) Vent Question
  67. How hot does entrance hearth get
  68. David' flue
  69. props for brick slide
  70. Sarah's Progress Photos
  71. well.. I finished the
  72. Help with vent landing size
  73. Vent chimney and insulation complete
  74. George's Pompeii progress
  75. NH Progress pictures
  76. Looks like thick mortar did the trick
  77. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  78. Finished the dome today
  79. I hope this works
  80. Reducing Mortar Usage with Firebrick Shims?
  81. Iron Oven Dome!
  82. How many firebricks??
  83. casting a vent to anchor plate transition
  84. Insulation information
  85. Entry way too long?
  86. angle irons on corner installation
  87. Floor sanding?
  88. Smoke past door / Throat Size?
  89. Can I use insulating vermiculite concrete instead of mortar clading
  90. Entry is done
  91. perlite -portland mixture for oven floor
  92. HELP! Can I cure and test oven before enclosing?
  93. Kemo's South Austin Pizza Oven
  94. anchor plate to vent
  95. Heatloss through landing and vent if using Fire brick?
  96. taking a vote on chimney or not
  97. Give a shit pills
  98. Firebrick color question
  99. Exact specs on insulfrax for 42" oven?
  100. Are these firebricks the right weight?
  101. Second coarse and entry
  102. Supplies in Melbourne, OZ.
  103. dome questions
  104. Door
  105. Thermal Expansion Question - Dome vs Hearth
  106. Pompeii oven in Switzerland: pics
  107. Flue Liner
  108. Arch Rise for Oven Opening
  109. Question about bricks for vent
  110. Cracks with smoke coming from them
  111. Pompeii Oven e-book hits 3,000
  112. Two floor patterns I drew.
  113. big day tomorrow
  114. Cracks
  115. Dome
  116. Anyone use red firebrick?
  117. 50" oven vent size
  118. Just a small update.
  119. Dome insulation
  120. Vent & Chimney
  121. Vent landing size
  122. still lots of questions
  123. Oven Floor
  124. My oven vision in Google Sketchup
  125. Laying Floor Bricks On A Bed Of ....
  126. Lava?
  127. Dave's Pics of Progress
  128. Dome to Door??
  129. confirmation on canadian products
  130. I found a source/s for firebrick in Austin Texas
  131. How many bags of Refmix for a 36" high dome oven?
  132. Dave W's Pizza Oven
  133. Begining dome construction
  134. Forno Bravo oven directions
  135. Cutting bricks and insulation question
  136. Cutting bricks
  137. Theremocouple,sand & fireclay?
  138. Finally finished Oven :)
  139. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  140. Dimensions of a 32" FORNO Q?
  141. Brick and Mortor products
  142. 42" Oven Opening
  143. Mortar between Brick & Firebrick
  144. 31.5 Neapolitana style FORNO specification
  145. Neapolitana Style Oven (31.5")
  146. Dome To Door Jamb Transition
  147. Portable oven?
  148. Rockwool vs Insulfrax?
  149. Question about oven opening and chimney
  150. Floating Hearth?
  151. Very Interesting Arch transition Design
  152. Oven Sizes in the Plans
  153. chimney's and where to get em?
  154. Chemicals in Firebrick
  155. A couple pompei queries
  156. ChristopherBlair's 36" Oven
  157. Adobe Oven Q?!
  158. The Devil is in the Details
  159. cast lintel question......
  160. Floor question
  161. CalSil board and the oven wall
  162. Anchor plate question....
  163. Stupid floor question?
  164. Starting dome, have question...
  165. Insulfrax is available in CANADA! :) Yahhh!!!
  166. Insulfrax is available in CANADA! :) Yahhh!!!
  167. Vent and chimney design
  168. Insulating hearth question
  169. by chance can anyone help?
  170. Hearth question
  171. Alternative Designs For Tight Spaces
  172. Question on thermal mass
  173. Floor Tiles
  174. Getting closer in Ravensdale
  175. Seismic considerations?
  176. Raising height of original plans
  177. The last Brick!
  178. Anyone use igloo building techniques?
  179. Help! Vermiculite problems
  180. No space for Insulation
  181. Used brick splits to complete dome
  182. Finishing the dome
  183. Getting ready for the final push...
  184. A few questions
  185. Cooking Floor and First Course
  186. fire brick splits
  187. Dome stayed up this time!
  188. new dome approach
  189. Initial firing heat temps
  190. The Picton Pizzeria
  191. Chimney Specs
  192. Balty Knowles's Oven
  193. A Question...
  194. Way to go Balty
  195. Pouring a dome plug
  196. Cutting bricks - what power tools?
  197. Pompeii Oven plans in French and Spanish
  198. Am I crazy?
  199. Heads up - almost free refractory flue tile in OH
  200. tapered soldier course?
  201. Oven Insulation & Heat
  202. Update on Pompeii e-Book
  203. Cleaning the Oven Dome & Cooking Floor
  204. My oven progress
  205. Dome collapse - advice needed
  206. Oven floor gaps
  207. Neill's Pompeii #1
  208. Vent/Opening and Heat Conductivity
  209. Laying bricks near dome top
  210. Heat Stop cost
  211. another one born and a ?
  212. Versachi's 42" oven!
  213. flying pizza oven?
  214. Mortar Joint Confusion
  215. One hole for Versachi!
  216. Firebrick composition-what's good and bad?
  217. possible alternate insulation blanket/progress report
  218. Cure before insulating?
  219. Connecting front to dome
  220. Sanity check on my hearth
  221. A Potential New Low Dome Design
  222. floor set now debating thickness
  223. For a few questions more
  224. AAc blocks instead of Vermiculite insulation under slab
  225. captain; cracks in vermiculit
  226. Fire Mortar vs. Refax Refractory Mortar
  227. check this link out
  228. Oven pictures
  229. Average construction hrs for pompeii
  230. looking for some code help here
  231. Habitat for Humanity
  232. Pompeii Plans download
  233. Space between hearth floor and dome wall?
  234. Recommended changes should be viewable
  235. Tell-a-Friend
  236. Sunset Magazine request
  237. Recommended changes
  238. Wire mesh
  239. Finding oven materials
  240. Casting vent
  241. Pompeii Plans Ready for Download
  242. Updated Materials List
  243. Splits in the hearth..
  244. PDF Pompeii Oven plans
  245. looking for opinions/ideas for space please comment
  246. Trying a thin Dome Pompeii?
  247. chimney-fluliner installation?
  248. Chimney / Flue Question..
  249. moving question
  250. No Form Brick Oven