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  1. HELP! Can I cure and test oven before enclosing?
  2. Kemo's South Austin Pizza Oven
  3. anchor plate to vent
  4. Heatloss through landing and vent if using Fire brick?
  5. taking a vote on chimney or not
  6. Give a shit pills
  7. Firebrick color question
  8. Exact specs on insulfrax for 42" oven?
  9. Are these firebricks the right weight?
  10. Second coarse and entry
  11. Supplies in Melbourne, OZ.
  12. dome questions
  13. Door
  14. Thermal Expansion Question - Dome vs Hearth
  15. Pompeii oven in Switzerland: pics
  16. Flue Liner
  17. Arch Rise for Oven Opening
  18. Question about bricks for vent
  19. Cracks with smoke coming from them
  20. Pompeii Oven e-book hits 3,000
  21. Two floor patterns I drew.
  22. big day tomorrow
  23. Cracks
  24. Dome
  25. Anyone use red firebrick?
  26. 50" oven vent size
  27. Just a small update.
  28. Dome insulation
  29. Vent & Chimney
  30. Vent landing size
  31. still lots of questions
  32. Oven Floor
  33. My oven vision in Google Sketchup
  34. Laying Floor Bricks On A Bed Of ....
  35. Lava?
  36. Dave's Pics of Progress
  37. Dome to Door??
  38. confirmation on canadian products
  39. I found a source/s for firebrick in Austin Texas
  40. How many bags of Refmix for a 36" high dome oven?
  41. Dave W's Pizza Oven
  42. Begining dome construction
  43. Forno Bravo oven directions
  44. Cutting bricks and insulation question
  45. Cutting bricks
  46. Theremocouple,sand & fireclay?
  47. Finally finished Oven :)
  48. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  49. Dimensions of a 32" FORNO Q?
  50. Brick and Mortor products
  51. 42" Oven Opening
  52. Mortar between Brick & Firebrick
  53. 31.5 Neapolitana style FORNO specification
  54. Neapolitana Style Oven (31.5")
  55. Dome To Door Jamb Transition
  56. Portable oven?
  57. Rockwool vs Insulfrax?
  58. Question about oven opening and chimney
  59. Floating Hearth?
  60. Very Interesting Arch transition Design
  61. Oven Sizes in the Plans
  62. chimney's and where to get em?
  63. Chemicals in Firebrick
  64. A couple pompei queries
  65. ChristopherBlair's 36" Oven
  66. Adobe Oven Q?!
  67. The Devil is in the Details
  68. cast lintel question......
  69. Floor question
  70. CalSil board and the oven wall
  71. Anchor plate question....
  72. Stupid floor question?
  73. Starting dome, have question...
  74. Insulfrax is available in CANADA! :) Yahhh!!!
  75. Insulfrax is available in CANADA! :) Yahhh!!!
  76. Vent and chimney design
  77. Insulating hearth question
  78. by chance can anyone help?
  79. Hearth question
  80. Alternative Designs For Tight Spaces
  81. Question on thermal mass
  82. Floor Tiles
  83. Getting closer in Ravensdale
  84. Seismic considerations?
  85. Raising height of original plans
  86. The last Brick!
  87. Anyone use igloo building techniques?
  88. Help! Vermiculite problems
  89. No space for Insulation
  90. Used brick splits to complete dome
  91. Finishing the dome
  92. Getting ready for the final push...
  93. A few questions
  94. Cooking Floor and First Course
  95. fire brick splits
  96. Dome stayed up this time!
  97. new dome approach
  98. Initial firing heat temps
  99. The Picton Pizzeria
  100. Chimney Specs
  101. Balty Knowles's Oven
  102. A Question...
  103. Way to go Balty
  104. Pouring a dome plug
  105. Cutting bricks - what power tools?
  106. Pompeii Oven plans in French and Spanish
  107. Am I crazy?
  108. Heads up - almost free refractory flue tile in OH
  109. tapered soldier course?
  110. Oven Insulation & Heat
  111. Update on Pompeii e-Book
  112. Cleaning the Oven Dome & Cooking Floor
  113. My oven progress
  114. Dome collapse - advice needed
  115. Oven floor gaps
  116. Neill's Pompeii #1
  117. Vent/Opening and Heat Conductivity
  118. Laying bricks near dome top
  119. Heat Stop cost
  120. another one born and a ?
  121. Versachi's 42" oven!
  122. flying pizza oven?
  123. Mortar Joint Confusion
  124. One hole for Versachi!
  125. Firebrick composition-what's good and bad?
  126. possible alternate insulation blanket/progress report
  127. Cure before insulating?
  128. Connecting front to dome
  129. Sanity check on my hearth
  130. A Potential New Low Dome Design
  131. floor set now debating thickness
  132. For a few questions more
  133. AAc blocks instead of Vermiculite insulation under slab
  134. captain; cracks in vermiculit
  135. Fire Mortar vs. Refax Refractory Mortar
  136. check this link out
  137. Oven pictures
  138. Average construction hrs for pompeii
  139. looking for some code help here
  140. Habitat for Humanity
  141. Pompeii Plans download
  142. Space between hearth floor and dome wall?
  143. Recommended changes should be viewable
  144. Tell-a-Friend
  145. Sunset Magazine request
  146. Recommended changes
  147. Wire mesh
  148. Finding oven materials
  149. Casting vent
  150. Pompeii Plans Ready for Download
  151. Updated Materials List
  152. Splits in the hearth..
  153. PDF Pompeii Oven plans
  154. looking for opinions/ideas for space please comment
  155. Trying a thin Dome Pompeii?
  156. chimney-fluliner installation?
  157. Chimney / Flue Question..
  158. moving question
  159. No Form Brick Oven
  160. Block over the angle iron...
  161. Somebody stop me!
  162. The Forno Bravo Door
  163. Dome completed.
  164. Big commercial Pompeii oven?
  165. Poured my foundation today
  166. Oven & Vent Opening Size
  167. Boccu's oven
  168. chimney question
  169. Tuscan and Naples designs
  170. Feeling brave... a true Neopolitan Pizza Oven
  171. Dome Angle Question
  172. Updated Dome Construction page
  173. How does the dome meet the door?? .....
  174. captain: didn"t get passed 2 mississippi
  175. underfloor mortar - wet or dry?
  176. hearth done - brick floor and dome next
  177. captain. what size vent
  178. dome 'cap'??
  179. Smoking (BBQ)
  180. using second hand bricks
  181. captain : is the weather going to effect the curring
  182. Gaps in the Brick Floor
  183. captain: the harth is done.
  184. Captain: Bari style oven
  185. Insulating Hearth Too Big, no room for anchors
  186. looking for vermiculite
  187. captain
  188. captain
  189. Christo's Cucina
  190. Hearth and Dome construction questions
  191. Captain
  192. Home Slice
  193. Another Texas oven
  194. New Vent Instruction Page
  195. Chris's Oven in Austin
  196. Saint Helena Oven
  197. Non permanent oven
  198. Leave a reveal at the entry to the oven
  199. Insulating Hart
  200. Looking For Winterizing Advice
  201. Curb around the insulating hearth material
  202. Mortar required to build a 42" dome
  203. Cast iron doors
  204. Falling Motar
  205. Super Isol Questions
  206. Falling Dome Brick Photo - whaddya think?
  207. Enclosing the dome
  208. Finally Started
  209. Pompeii Oven
  210. Thermal break between dome and chimney box
  211. Wet Saw.....2 Thumbs way up!
  212. How Many Firebricks?
  213. Insulating dome with Insulfrax only - but how much?
  214. block layout for stand
  215. Oven entry
  216. Door?
  217. Landing temp break?
  218. Flue installation
  219. New Hearth Design Page
  220. Ever have a terra cotta flue liner crack?
  221. Insulating Hearth Questions
  222. Layer of vermiculite and super isol, Good or Bad?
  223. Radial Oven Construction
  224. Fireclay
  225. Leaving the Plywood
  226. Material delivery Suggestion
  227. Brick Saw on Ebay - do not know poster
  228. 4th course and Angle Iron
  229. Progress pics
  230. Insulating Hearth Question
  231. Locating brick in Silverdale, Washington
  232. Recommended Construction Equipment
  233. Birdcage
  234. Getting Started
  235. refractories
  236. Insulation Question
  237. Is it time to "cure" yet?
  238. Two holes (not cracks) leaking smoke: mortar or furnace cement?
  239. dmun's 36" geodesic oven
  240. Ravensdale Oven
  241. Firebrick Primer
  242. Freaking RAIN!
  243. Progress
  244. excel program for brick angles
  245. Stainless vs Steel support for over the door bricks
  246. ####
  247. This is fascinating - the catenary arch
  248. Refractory Mortar Question
  249. ? on ratio of vermiculite to cement
  250. Question about vent