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  1. HELP - What type of Castable for Vent?
  2. Oven Design - Barrel or Circular
  3. fireclay or diatomaceous
  4. Pompei Oven and Cracks
  5. Cutting Isol
  6. Elizabeth's oven
  7. Amazon Kindle
  8. Beaglestorm's Oven Questions
  9. 36" vs. 38"
  10. chicken wire options?
  11. New to Pompeii Oven
  12. Electric brick oven
  13. When to cure?
  14. Sorry - another Vermiculite Question
  15. silly questions
  16. Igloo style dome insulation
  17. Proposed door
  18. dusty's Door
  19. 48" oven about to start, need advice about buttressing
  20. Pre-made arch and vent
  21. Another Cracked Dome
  22. My dome's gone white - HELP!
  23. Starting my foundation questions?
  24. Misc Questions:
  25. Is it okay to make the insulating hearth 5 or 6" thick?
  26. Vent at front
  27. First fire in Wisconsin
  28. over sized oven door
  29. Groundhog day and finishing my project?
  30. Curing Fires
  31. Mobile Forno Finally started!!
  32. Considering build of Pompeii oven
  33. Bigger ovens
  34. Sears roasting kit...$13.99
  35. Concrete slab size
  36. Fires now up to temp but not sure if enough insulation
  37. Got crack!
  38. Flue arch crack: how to fix?
  39. My work may Stink
  40. Cinder and basalt in oven construction
  41. dusty dome is done!
  42. It's time to go Vertical
  43. Foundation Question???
  44. Merry Chistmas to all the Pompeii Oven Builders!
  45. wire over insulating blanket?
  46. anchor plate and pipe in place
  47. vent and transition progress
  48. idea on smoothing out bottom of anchor plate
  49. Vent finished
  50. height of transition to anchor plate
  51. Dave's WFO door
  52. vent size for a 36" internal tuscan?
  53. Vermic and type N
  54. Vent started
  55. Keystone Day
  56. my volunteer has just arrived
  57. brick thickness for top of landing arch
  58. Halogens to keep warm?
  59. Reinforcing arch sides?
  60. Lid for castable in place
  61. My oven in Framingham, MA, USA
  62. Whats the best advice you recieved here?
  63. dusty dome is 4" tall
  64. Last brick (well almost)
  65. To Clad or To Not Clad
  66. Ryan's 42
  67. Change of plans...help!
  68. Oven vent....will it work?
  69. Chimney/Rain Cap
  70. Keeping Concrete out of Cells
  71. Steel frame vs. wood frame
  72. Pompei oven progress from Carlo
  73. Acoma 42" Tuscan
  74. Sad/Happy.. the last brick in the dome
  75. Dome cracks
  76. Heatstop 50 offers no strength?
  77. Mortar set time in cold weather
  78. 6th course is done (almost)
  79. (Another) Vent Question
  80. How hot does entrance hearth get
  81. David' flue
  82. props for brick slide
  83. Sarah's Progress Photos
  84. well.. I finished the
  85. Help with vent landing size
  86. Vent chimney and insulation complete
  87. George's Pompeii progress
  88. NH Progress pictures
  89. Looks like thick mortar did the trick
  90. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  91. Finished the dome today
  92. I hope this works
  93. Reducing Mortar Usage with Firebrick Shims?
  94. Iron Oven Dome!
  95. How many firebricks??
  96. casting a vent to anchor plate transition
  97. Insulation information
  98. Entry way too long?
  99. angle irons on corner installation
  100. Floor sanding?
  101. Smoke past door / Throat Size?
  102. Can I use insulating vermiculite concrete instead of mortar clading
  103. Entry is done
  104. perlite -portland mixture for oven floor
  105. HELP! Can I cure and test oven before enclosing?
  106. Kemo's South Austin Pizza Oven
  107. anchor plate to vent
  108. Heatloss through landing and vent if using Fire brick?
  109. taking a vote on chimney or not
  110. Give a shit pills
  111. Firebrick color question
  112. Exact specs on insulfrax for 42" oven?
  113. Are these firebricks the right weight?
  114. Second coarse and entry
  115. Supplies in Melbourne, OZ.
  116. dome questions
  117. Door
  118. Thermal Expansion Question - Dome vs Hearth
  119. Pompeii oven in Switzerland: pics
  120. Flue Liner
  121. Arch Rise for Oven Opening
  122. Question about bricks for vent
  123. Cracks with smoke coming from them
  124. Pompeii Oven e-book hits 3,000
  125. Two floor patterns I drew.
  126. big day tomorrow
  127. Cracks
  128. Dome
  129. Anyone use red firebrick?
  130. 50" oven vent size
  131. Just a small update.
  132. Dome insulation
  133. Vent & Chimney
  134. Vent landing size
  135. still lots of questions
  136. Oven Floor
  137. My oven vision in Google Sketchup
  138. Laying Floor Bricks On A Bed Of ....
  139. Lava?
  140. Dave's Pics of Progress
  141. Dome to Door??
  142. confirmation on canadian products
  143. I found a source/s for firebrick in Austin Texas
  144. How many bags of Refmix for a 36" high dome oven?
  145. Dave W's Pizza Oven
  146. Begining dome construction
  147. Forno Bravo oven directions
  148. Cutting bricks and insulation question
  149. Cutting bricks
  150. Theremocouple,sand & fireclay?
  151. Finally finished Oven :)
  152. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  153. Dimensions of a 32" FORNO Q?
  154. Brick and Mortor products
  155. 42" Oven Opening
  156. Mortar between Brick & Firebrick
  157. 31.5 Neapolitana style FORNO specification
  158. Neapolitana Style Oven (31.5")
  159. Dome To Door Jamb Transition
  160. Portable oven?
  161. Rockwool vs Insulfrax?
  162. Question about oven opening and chimney
  163. Floating Hearth?
  164. Very Interesting Arch transition Design
  165. Oven Sizes in the Plans
  166. chimney's and where to get em?
  167. Chemicals in Firebrick
  168. A couple pompei queries
  169. ChristopherBlair's 36" Oven
  170. Adobe Oven Q?!
  171. The Devil is in the Details
  172. cast lintel question......
  173. Floor question
  174. CalSil board and the oven wall
  175. Anchor plate question....
  176. Stupid floor question?
  177. Starting dome, have question...
  178. Insulfrax is available in CANADA! :) Yahhh!!!
  179. Insulfrax is available in CANADA! :) Yahhh!!!
  180. Vent and chimney design
  181. Insulating hearth question
  182. by chance can anyone help?
  183. Hearth question
  184. Alternative Designs For Tight Spaces
  185. Question on thermal mass
  186. Floor Tiles
  187. Getting closer in Ravensdale
  188. Seismic considerations?
  189. Raising height of original plans
  190. The last Brick!
  191. Anyone use igloo building techniques?
  192. Help! Vermiculite problems
  193. No space for Insulation
  194. Used brick splits to complete dome
  195. Finishing the dome
  196. Getting ready for the final push...
  197. A few questions
  198. Cooking Floor and First Course
  199. fire brick splits
  200. Dome stayed up this time!
  201. new dome approach
  202. Initial firing heat temps
  203. The Picton Pizzeria
  204. Chimney Specs
  205. Balty Knowles's Oven
  206. A Question...
  207. Way to go Balty
  208. Pouring a dome plug
  209. Cutting bricks - what power tools?
  210. Pompeii Oven plans in French and Spanish
  211. Am I crazy?
  212. Heads up - almost free refractory flue tile in OH
  213. tapered soldier course?
  214. Oven Insulation & Heat
  215. Update on Pompeii e-Book
  216. Cleaning the Oven Dome & Cooking Floor
  217. My oven progress
  218. Dome collapse - advice needed
  219. Oven floor gaps
  220. Neill's Pompeii #1
  221. Vent/Opening and Heat Conductivity
  222. Laying bricks near dome top
  223. Heat Stop cost
  224. another one born and a ?
  225. Versachi's 42" oven!
  226. flying pizza oven?
  227. Mortar Joint Confusion
  228. One hole for Versachi!
  229. Firebrick composition-what's good and bad?
  230. possible alternate insulation blanket/progress report
  231. Cure before insulating?
  232. Connecting front to dome
  233. Sanity check on my hearth
  234. A Potential New Low Dome Design
  235. floor set now debating thickness
  236. For a few questions more
  237. AAc blocks instead of Vermiculite insulation under slab
  238. captain; cracks in vermiculit
  239. Fire Mortar vs. Refax Refractory Mortar
  240. check this link out
  241. Oven pictures
  242. Average construction hrs for pompeii
  243. looking for some code help here
  244. Habitat for Humanity
  245. Pompeii Plans download
  246. Space between hearth floor and dome wall?
  247. Recommended changes should be viewable
  248. Tell-a-Friend
  249. Sunset Magazine request
  250. Recommended changes