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  1. brick thickness for top of landing arch
  2. Halogens to keep warm?
  3. Reinforcing arch sides?
  4. Lid for castable in place
  5. My oven in Framingham, MA, USA
  6. Whats the best advice you recieved here?
  7. dusty dome is 4" tall
  8. Last brick (well almost)
  9. To Clad or To Not Clad
  10. Ryan's 42
  11. Change of plans...help!
  12. Oven vent....will it work?
  13. Chimney/Rain Cap
  14. Keeping Concrete out of Cells
  15. Steel frame vs. wood frame
  16. Pompei oven progress from Carlo
  17. Acoma 42" Tuscan
  18. Sad/Happy.. the last brick in the dome
  19. Dome cracks
  20. Heatstop 50 offers no strength?
  21. Mortar set time in cold weather
  22. 6th course is done (almost)
  23. (Another) Vent Question
  24. How hot does entrance hearth get
  25. David' flue
  26. props for brick slide
  27. Sarah's Progress Photos
  28. well.. I finished the
  29. Help with vent landing size
  30. Vent chimney and insulation complete
  31. George's Pompeii progress
  32. NH Progress pictures
  33. Looks like thick mortar did the trick
  34. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  35. Finished the dome today
  36. I hope this works
  37. Reducing Mortar Usage with Firebrick Shims?
  38. Iron Oven Dome!
  39. How many firebricks??
  40. casting a vent to anchor plate transition
  41. Insulation information
  42. Entry way too long?
  43. angle irons on corner installation
  44. Floor sanding?
  45. Smoke past door / Throat Size?
  46. Can I use insulating vermiculite concrete instead of mortar clading
  47. Entry is done
  48. perlite -portland mixture for oven floor
  49. HELP! Can I cure and test oven before enclosing?
  50. Kemo's South Austin Pizza Oven
  51. anchor plate to vent
  52. Heatloss through landing and vent if using Fire brick?
  53. taking a vote on chimney or not
  54. Give a shit pills
  55. Firebrick color question
  56. Exact specs on insulfrax for 42" oven?
  57. Are these firebricks the right weight?
  58. Second coarse and entry
  59. Supplies in Melbourne, OZ.
  60. dome questions
  61. Door
  62. Thermal Expansion Question - Dome vs Hearth
  63. Pompeii oven in Switzerland: pics
  64. Flue Liner
  65. Arch Rise for Oven Opening
  66. Question about bricks for vent
  67. Cracks with smoke coming from them
  68. Pompeii Oven e-book hits 3,000
  69. Two floor patterns I drew.
  70. big day tomorrow
  71. Cracks
  72. Dome
  73. Anyone use red firebrick?
  74. 50" oven vent size
  75. Just a small update.
  76. Dome insulation
  77. Vent & Chimney
  78. Vent landing size
  79. still lots of questions
  80. Oven Floor
  81. My oven vision in Google Sketchup
  82. Laying Floor Bricks On A Bed Of ....
  83. Lava?
  84. Dave's Pics of Progress
  85. Dome to Door??
  86. confirmation on canadian products
  87. I found a source/s for firebrick in Austin Texas
  88. How many bags of Refmix for a 36" high dome oven?
  89. Dave W's Pizza Oven
  90. Begining dome construction
  91. Forno Bravo oven directions
  92. Cutting bricks and insulation question
  93. Cutting bricks
  94. Theremocouple,sand & fireclay?
  95. Finally finished Oven :)
  96. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  97. Dimensions of a 32" FORNO Q?
  98. Brick and Mortor products
  99. 42" Oven Opening
  100. Mortar between Brick & Firebrick
  101. 31.5 Neapolitana style FORNO specification
  102. Neapolitana Style Oven (31.5")
  103. Dome To Door Jamb Transition
  104. Portable oven?
  105. Rockwool vs Insulfrax?
  106. Question about oven opening and chimney
  107. Floating Hearth?
  108. Very Interesting Arch transition Design
  109. Oven Sizes in the Plans
  110. chimney's and where to get em?
  111. Chemicals in Firebrick
  112. A couple pompei queries
  113. ChristopherBlair's 36" Oven
  114. Adobe Oven Q?!
  115. The Devil is in the Details
  116. cast lintel question......
  117. Floor question
  118. CalSil board and the oven wall
  119. Anchor plate question....
  120. Stupid floor question?
  121. Starting dome, have question...
  122. Insulfrax is available in CANADA! :) Yahhh!!!
  123. Insulfrax is available in CANADA! :) Yahhh!!!
  124. Vent and chimney design
  125. Insulating hearth question
  126. by chance can anyone help?
  127. Hearth question
  128. Alternative Designs For Tight Spaces
  129. Question on thermal mass
  130. Floor Tiles
  131. Getting closer in Ravensdale
  132. Seismic considerations?
  133. Raising height of original plans
  134. The last Brick!
  135. Anyone use igloo building techniques?
  136. Help! Vermiculite problems
  137. No space for Insulation
  138. Used brick splits to complete dome
  139. Finishing the dome
  140. Getting ready for the final push...
  141. A few questions
  142. Cooking Floor and First Course
  143. fire brick splits
  144. Dome stayed up this time!
  145. new dome approach
  146. Initial firing heat temps
  147. The Picton Pizzeria
  148. Chimney Specs
  149. Balty Knowles's Oven
  150. A Question...
  151. Way to go Balty
  152. Pouring a dome plug
  153. Cutting bricks - what power tools?
  154. Pompeii Oven plans in French and Spanish
  155. Am I crazy?
  156. Heads up - almost free refractory flue tile in OH
  157. tapered soldier course?
  158. Oven Insulation & Heat
  159. Update on Pompeii e-Book
  160. Cleaning the Oven Dome & Cooking Floor
  161. My oven progress
  162. Dome collapse - advice needed
  163. Oven floor gaps
  164. Neill's Pompeii #1
  165. Vent/Opening and Heat Conductivity
  166. Laying bricks near dome top
  167. Heat Stop cost
  168. another one born and a ?
  169. Versachi's 42" oven!
  170. flying pizza oven?
  171. Mortar Joint Confusion
  172. One hole for Versachi!
  173. Firebrick composition-what's good and bad?
  174. possible alternate insulation blanket/progress report
  175. Cure before insulating?
  176. Connecting front to dome
  177. Sanity check on my hearth
  178. A Potential New Low Dome Design
  179. floor set now debating thickness
  180. For a few questions more
  181. AAc blocks instead of Vermiculite insulation under slab
  182. captain; cracks in vermiculit
  183. Fire Mortar vs. Refax Refractory Mortar
  184. check this link out
  185. Oven pictures
  186. Average construction hrs for pompeii
  187. looking for some code help here
  188. Habitat for Humanity
  189. Pompeii Plans download
  190. Space between hearth floor and dome wall?
  191. Recommended changes should be viewable
  192. Tell-a-Friend
  193. Sunset Magazine request
  194. Recommended changes
  195. Wire mesh
  196. Finding oven materials
  197. Casting vent
  198. Pompeii Plans Ready for Download
  199. Updated Materials List
  200. Splits in the hearth..
  201. PDF Pompeii Oven plans
  202. looking for opinions/ideas for space please comment
  203. Trying a thin Dome Pompeii?
  204. chimney-fluliner installation?
  205. Chimney / Flue Question..
  206. moving question
  207. No Form Brick Oven
  208. Block over the angle iron...
  209. Somebody stop me!
  210. The Forno Bravo Door
  211. Dome completed.
  212. Big commercial Pompeii oven?
  213. Poured my foundation today
  214. Oven & Vent Opening Size
  215. Boccu's oven
  216. chimney question
  217. Tuscan and Naples designs
  218. Feeling brave... a true Neopolitan Pizza Oven
  219. Dome Angle Question
  220. Updated Dome Construction page
  221. How does the dome meet the door?? .....
  222. captain: didn"t get passed 2 mississippi
  223. underfloor mortar - wet or dry?
  224. hearth done - brick floor and dome next
  225. captain. what size vent
  226. dome 'cap'??
  227. Smoking (BBQ)
  228. using second hand bricks
  229. captain : is the weather going to effect the curring
  230. Gaps in the Brick Floor
  231. captain: the harth is done.
  232. Captain: Bari style oven
  233. Insulating Hearth Too Big, no room for anchors
  234. looking for vermiculite
  235. captain
  236. captain
  237. Christo's Cucina
  238. Hearth and Dome construction questions
  239. Captain
  240. Home Slice
  241. Another Texas oven
  242. New Vent Instruction Page
  243. Chris's Oven in Austin
  244. Saint Helena Oven
  245. Non permanent oven
  246. Leave a reveal at the entry to the oven
  247. Insulating Hart
  248. Looking For Winterizing Advice
  249. Curb around the insulating hearth material
  250. Mortar required to build a 42" dome