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  1. Sarah's Progress Photos
  2. well.. I finished the
  3. Help with vent landing size
  4. Vent chimney and insulation complete
  5. George's Pompeii progress
  6. NH Progress pictures
  7. Looks like thick mortar did the trick
  8. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  9. Finished the dome today
  10. I hope this works
  11. Reducing Mortar Usage with Firebrick Shims?
  12. Iron Oven Dome!
  13. How many firebricks??
  14. casting a vent to anchor plate transition
  15. Insulation information
  16. Entry way too long?
  17. angle irons on corner installation
  18. Floor sanding?
  19. Smoke past door / Throat Size?
  20. Can I use insulating vermiculite concrete instead of mortar clading
  21. Entry is done
  22. perlite -portland mixture for oven floor
  23. HELP! Can I cure and test oven before enclosing?
  24. Kemo's South Austin Pizza Oven
  25. anchor plate to vent
  26. Heatloss through landing and vent if using Fire brick?
  27. taking a vote on chimney or not
  28. Give a shit pills
  29. Firebrick color question
  30. Exact specs on insulfrax for 42" oven?
  31. Are these firebricks the right weight?
  32. Second coarse and entry
  33. Supplies in Melbourne, OZ.
  34. dome questions
  35. Door
  36. Thermal Expansion Question - Dome vs Hearth
  37. Pompeii oven in Switzerland: pics
  38. Flue Liner
  39. Arch Rise for Oven Opening
  40. Question about bricks for vent
  41. Cracks with smoke coming from them
  42. Pompeii Oven e-book hits 3,000
  43. Two floor patterns I drew.
  44. big day tomorrow
  45. Cracks
  46. Dome
  47. Anyone use red firebrick?
  48. 50" oven vent size
  49. Just a small update.
  50. Dome insulation
  51. Vent & Chimney
  52. Vent landing size
  53. still lots of questions
  54. Oven Floor
  55. My oven vision in Google Sketchup
  56. Laying Floor Bricks On A Bed Of ....
  57. Lava?
  58. Dave's Pics of Progress
  59. Dome to Door??
  60. confirmation on canadian products
  61. I found a source/s for firebrick in Austin Texas
  62. How many bags of Refmix for a 36" high dome oven?
  63. Dave W's Pizza Oven
  64. Begining dome construction
  65. Forno Bravo oven directions
  66. Cutting bricks and insulation question
  67. Cutting bricks
  68. Theremocouple,sand & fireclay?
  69. Finally finished Oven :)
  70. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  71. Dimensions of a 32" FORNO Q?
  72. Brick and Mortor products
  73. 42" Oven Opening
  74. Mortar between Brick & Firebrick
  75. 31.5 Neapolitana style FORNO specification
  76. Neapolitana Style Oven (31.5")
  77. Dome To Door Jamb Transition
  78. Portable oven?
  79. Rockwool vs Insulfrax?
  80. Question about oven opening and chimney
  81. Floating Hearth?
  82. Very Interesting Arch transition Design
  83. Oven Sizes in the Plans
  84. chimney's and where to get em?
  85. Chemicals in Firebrick
  86. A couple pompei queries
  87. ChristopherBlair's 36" Oven
  88. Adobe Oven Q?!
  89. The Devil is in the Details
  90. cast lintel question......
  91. Floor question
  92. CalSil board and the oven wall
  93. Anchor plate question....
  94. Stupid floor question?
  95. Starting dome, have question...
  96. Insulfrax is available in CANADA! :) Yahhh!!!
  97. Insulfrax is available in CANADA! :) Yahhh!!!
  98. Vent and chimney design
  99. Insulating hearth question
  100. by chance can anyone help?
  101. Hearth question
  102. Alternative Designs For Tight Spaces
  103. Question on thermal mass
  104. Floor Tiles
  105. Getting closer in Ravensdale
  106. Seismic considerations?
  107. Raising height of original plans
  108. The last Brick!
  109. Anyone use igloo building techniques?
  110. Help! Vermiculite problems
  111. No space for Insulation
  112. Used brick splits to complete dome
  113. Finishing the dome
  114. Getting ready for the final push...
  115. A few questions
  116. Cooking Floor and First Course
  117. fire brick splits
  118. Dome stayed up this time!
  119. new dome approach
  120. Initial firing heat temps
  121. The Picton Pizzeria
  122. Chimney Specs
  123. Balty Knowles's Oven
  124. A Question...
  125. Way to go Balty
  126. Pouring a dome plug
  127. Cutting bricks - what power tools?
  128. Pompeii Oven plans in French and Spanish
  129. Am I crazy?
  130. Heads up - almost free refractory flue tile in OH
  131. tapered soldier course?
  132. Oven Insulation & Heat
  133. Update on Pompeii e-Book
  134. Cleaning the Oven Dome & Cooking Floor
  135. My oven progress
  136. Dome collapse - advice needed
  137. Oven floor gaps
  138. Neill's Pompeii #1
  139. Vent/Opening and Heat Conductivity
  140. Laying bricks near dome top
  141. Heat Stop cost
  142. another one born and a ?
  143. Versachi's 42" oven!
  144. flying pizza oven?
  145. Mortar Joint Confusion
  146. One hole for Versachi!
  147. Firebrick composition-what's good and bad?
  148. possible alternate insulation blanket/progress report
  149. Cure before insulating?
  150. Connecting front to dome
  151. Sanity check on my hearth
  152. A Potential New Low Dome Design
  153. floor set now debating thickness
  154. For a few questions more
  155. AAc blocks instead of Vermiculite insulation under slab
  156. captain; cracks in vermiculit
  157. Fire Mortar vs. Refax Refractory Mortar
  158. check this link out
  159. Oven pictures
  160. Average construction hrs for pompeii
  161. looking for some code help here
  162. Habitat for Humanity
  163. Pompeii Plans download
  164. Space between hearth floor and dome wall?
  165. Recommended changes should be viewable
  166. Tell-a-Friend
  167. Sunset Magazine request
  168. Recommended changes
  169. Wire mesh
  170. Finding oven materials
  171. Casting vent
  172. Pompeii Plans Ready for Download
  173. Updated Materials List
  174. Splits in the hearth..
  175. PDF Pompeii Oven plans
  176. looking for opinions/ideas for space please comment
  177. Trying a thin Dome Pompeii?
  178. chimney-fluliner installation?
  179. Chimney / Flue Question..
  180. moving question
  181. No Form Brick Oven
  182. Block over the angle iron...
  183. Somebody stop me!
  184. The Forno Bravo Door
  185. Dome completed.
  186. Big commercial Pompeii oven?
  187. Poured my foundation today
  188. Oven & Vent Opening Size
  189. Boccu's oven
  190. chimney question
  191. Tuscan and Naples designs
  192. Feeling brave... a true Neopolitan Pizza Oven
  193. Dome Angle Question
  194. Updated Dome Construction page
  195. How does the dome meet the door?? .....
  196. captain: didn"t get passed 2 mississippi
  197. underfloor mortar - wet or dry?
  198. hearth done - brick floor and dome next
  199. captain. what size vent
  200. dome 'cap'??
  201. Smoking (BBQ)
  202. using second hand bricks
  203. captain : is the weather going to effect the curring
  204. Gaps in the Brick Floor
  205. captain: the harth is done.
  206. Captain: Bari style oven
  207. Insulating Hearth Too Big, no room for anchors
  208. looking for vermiculite
  209. captain
  210. captain
  211. Christo's Cucina
  212. Hearth and Dome construction questions
  213. Captain
  214. Home Slice
  215. Another Texas oven
  216. New Vent Instruction Page
  217. Chris's Oven in Austin
  218. Saint Helena Oven
  219. Non permanent oven
  220. Leave a reveal at the entry to the oven
  221. Insulating Hart
  222. Looking For Winterizing Advice
  223. Curb around the insulating hearth material
  224. Mortar required to build a 42" dome
  225. Cast iron doors
  226. Falling Motar
  227. Super Isol Questions
  228. Falling Dome Brick Photo - whaddya think?
  229. Enclosing the dome
  230. Finally Started
  231. Pompeii Oven
  232. Thermal break between dome and chimney box
  233. Wet Saw.....2 Thumbs way up!
  234. How Many Firebricks?
  235. Insulating dome with Insulfrax only - but how much?
  236. block layout for stand
  237. Oven entry
  238. Door?
  239. Landing temp break?
  240. Flue installation
  241. New Hearth Design Page
  242. Ever have a terra cotta flue liner crack?
  243. Insulating Hearth Questions
  244. Layer of vermiculite and super isol, Good or Bad?
  245. Radial Oven Construction
  246. Fireclay
  247. Leaving the Plywood
  248. Material delivery Suggestion
  249. Brick Saw on Ebay - do not know poster
  250. 4th course and Angle Iron