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  1. Chimney/Rain Cap
  2. Keeping Concrete out of Cells
  3. Steel frame vs. wood frame
  4. Pompei oven progress from Carlo
  5. Acoma 42" Tuscan
  6. Sad/Happy.. the last brick in the dome
  7. Dome cracks
  8. Heatstop 50 offers no strength?
  9. Mortar set time in cold weather
  10. 6th course is done (almost)
  11. (Another) Vent Question
  12. How hot does entrance hearth get
  13. David' flue
  14. props for brick slide
  15. Sarah's Progress Photos
  16. well.. I finished the
  17. Help with vent landing size
  18. Vent chimney and insulation complete
  19. George's Pompeii progress
  20. NH Progress pictures
  21. Looks like thick mortar did the trick
  22. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  23. Finished the dome today
  24. I hope this works
  25. Reducing Mortar Usage with Firebrick Shims?
  26. Iron Oven Dome!
  27. How many firebricks??
  28. casting a vent to anchor plate transition
  29. Insulation information
  30. Entry way too long?
  31. angle irons on corner installation
  32. Floor sanding?
  33. Smoke past door / Throat Size?
  34. Can I use insulating vermiculite concrete instead of mortar clading
  35. Entry is done
  36. perlite -portland mixture for oven floor
  37. HELP! Can I cure and test oven before enclosing?
  38. Kemo's South Austin Pizza Oven
  39. anchor plate to vent
  40. Heatloss through landing and vent if using Fire brick?
  41. taking a vote on chimney or not
  42. Give a shit pills
  43. Firebrick color question
  44. Exact specs on insulfrax for 42" oven?
  45. Are these firebricks the right weight?
  46. Second coarse and entry
  47. Supplies in Melbourne, OZ.
  48. dome questions
  49. Door
  50. Thermal Expansion Question - Dome vs Hearth
  51. Pompeii oven in Switzerland: pics
  52. Flue Liner
  53. Arch Rise for Oven Opening
  54. Question about bricks for vent
  55. Cracks with smoke coming from them
  56. Pompeii Oven e-book hits 3,000
  57. Two floor patterns I drew.
  58. big day tomorrow
  59. Cracks
  60. Dome
  61. Anyone use red firebrick?
  62. 50" oven vent size
  63. Just a small update.
  64. Dome insulation
  65. Vent & Chimney
  66. Vent landing size
  67. still lots of questions
  68. Oven Floor
  69. My oven vision in Google Sketchup
  70. Laying Floor Bricks On A Bed Of ....
  71. Lava?
  72. Dave's Pics of Progress
  73. Dome to Door??
  74. confirmation on canadian products
  75. I found a source/s for firebrick in Austin Texas
  76. How many bags of Refmix for a 36" high dome oven?
  77. Dave W's Pizza Oven
  78. Begining dome construction
  79. Forno Bravo oven directions
  80. Cutting bricks and insulation question
  81. Cutting bricks
  82. Theremocouple,sand & fireclay?
  83. Finally finished Oven :)
  84. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  85. Dimensions of a 32" FORNO Q?
  86. Brick and Mortor products
  87. 42" Oven Opening
  88. Mortar between Brick & Firebrick
  89. 31.5 Neapolitana style FORNO specification
  90. Neapolitana Style Oven (31.5")
  91. Dome To Door Jamb Transition
  92. Portable oven?
  93. Rockwool vs Insulfrax?
  94. Question about oven opening and chimney
  95. Floating Hearth?
  96. Very Interesting Arch transition Design
  97. Oven Sizes in the Plans
  98. chimney's and where to get em?
  99. Chemicals in Firebrick
  100. A couple pompei queries
  101. ChristopherBlair's 36" Oven
  102. Adobe Oven Q?!
  103. The Devil is in the Details
  104. cast lintel question......
  105. Floor question
  106. CalSil board and the oven wall
  107. Anchor plate question....
  108. Stupid floor question?
  109. Starting dome, have question...
  110. Insulfrax is available in CANADA! :) Yahhh!!!
  111. Insulfrax is available in CANADA! :) Yahhh!!!
  112. Vent and chimney design
  113. Insulating hearth question
  114. by chance can anyone help?
  115. Hearth question
  116. Alternative Designs For Tight Spaces
  117. Question on thermal mass
  118. Floor Tiles
  119. Getting closer in Ravensdale
  120. Seismic considerations?
  121. Raising height of original plans
  122. The last Brick!
  123. Anyone use igloo building techniques?
  124. Help! Vermiculite problems
  125. No space for Insulation
  126. Used brick splits to complete dome
  127. Finishing the dome
  128. Getting ready for the final push...
  129. A few questions
  130. Cooking Floor and First Course
  131. fire brick splits
  132. Dome stayed up this time!
  133. new dome approach
  134. Initial firing heat temps
  135. The Picton Pizzeria
  136. Chimney Specs
  137. Balty Knowles's Oven
  138. A Question...
  139. Way to go Balty
  140. Pouring a dome plug
  141. Cutting bricks - what power tools?
  142. Pompeii Oven plans in French and Spanish
  143. Am I crazy?
  144. Heads up - almost free refractory flue tile in OH
  145. tapered soldier course?
  146. Oven Insulation & Heat
  147. Update on Pompeii e-Book
  148. Cleaning the Oven Dome & Cooking Floor
  149. My oven progress
  150. Dome collapse - advice needed
  151. Oven floor gaps
  152. Neill's Pompeii #1
  153. Vent/Opening and Heat Conductivity
  154. Laying bricks near dome top
  155. Heat Stop cost
  156. another one born and a ?
  157. Versachi's 42" oven!
  158. flying pizza oven?
  159. Mortar Joint Confusion
  160. One hole for Versachi!
  161. Firebrick composition-what's good and bad?
  162. possible alternate insulation blanket/progress report
  163. Cure before insulating?
  164. Connecting front to dome
  165. Sanity check on my hearth
  166. A Potential New Low Dome Design
  167. floor set now debating thickness
  168. For a few questions more
  169. AAc blocks instead of Vermiculite insulation under slab
  170. captain; cracks in vermiculit
  171. Fire Mortar vs. Refax Refractory Mortar
  172. check this link out
  173. Oven pictures
  174. Average construction hrs for pompeii
  175. looking for some code help here
  176. Habitat for Humanity
  177. Pompeii Plans download
  178. Space between hearth floor and dome wall?
  179. Recommended changes should be viewable
  180. Tell-a-Friend
  181. Sunset Magazine request
  182. Recommended changes
  183. Wire mesh
  184. Finding oven materials
  185. Casting vent
  186. Pompeii Plans Ready for Download
  187. Updated Materials List
  188. Splits in the hearth..
  189. PDF Pompeii Oven plans
  190. looking for opinions/ideas for space please comment
  191. Trying a thin Dome Pompeii?
  192. chimney-fluliner installation?
  193. Chimney / Flue Question..
  194. moving question
  195. No Form Brick Oven
  196. Block over the angle iron...
  197. Somebody stop me!
  198. The Forno Bravo Door
  199. Dome completed.
  200. Big commercial Pompeii oven?
  201. Poured my foundation today
  202. Oven & Vent Opening Size
  203. Boccu's oven
  204. chimney question
  205. Tuscan and Naples designs
  206. Feeling brave... a true Neopolitan Pizza Oven
  207. Dome Angle Question
  208. Updated Dome Construction page
  209. How does the dome meet the door?? .....
  210. captain: didn"t get passed 2 mississippi
  211. underfloor mortar - wet or dry?
  212. hearth done - brick floor and dome next
  213. captain. what size vent
  214. dome 'cap'??
  215. Smoking (BBQ)
  216. using second hand bricks
  217. captain : is the weather going to effect the curring
  218. Gaps in the Brick Floor
  219. captain: the harth is done.
  220. Captain: Bari style oven
  221. Insulating Hearth Too Big, no room for anchors
  222. looking for vermiculite
  223. captain
  224. captain
  225. Christo's Cucina
  226. Hearth and Dome construction questions
  227. Captain
  228. Home Slice
  229. Another Texas oven
  230. New Vent Instruction Page
  231. Chris's Oven in Austin
  232. Saint Helena Oven
  233. Non permanent oven
  234. Leave a reveal at the entry to the oven
  235. Insulating Hart
  236. Looking For Winterizing Advice
  237. Curb around the insulating hearth material
  238. Mortar required to build a 42" dome
  239. Cast iron doors
  240. Falling Motar
  241. Super Isol Questions
  242. Falling Dome Brick Photo - whaddya think?
  243. Enclosing the dome
  244. Finally Started
  245. Pompeii Oven
  246. Thermal break between dome and chimney box
  247. Wet Saw.....2 Thumbs way up!
  248. How Many Firebricks?
  249. Insulating dome with Insulfrax only - but how much?
  250. block layout for stand