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  1. Another Cracked Dome
  2. My dome's gone white - HELP!
  3. Starting my foundation questions?
  4. Misc Questions:
  5. Is it okay to make the insulating hearth 5 or 6" thick?
  6. Vent at front
  7. First fire in Wisconsin
  8. over sized oven door
  9. Groundhog day and finishing my project?
  10. Curing Fires
  11. Mobile Forno Finally started!!
  12. Considering build of Pompeii oven
  13. Bigger ovens
  14. Sears roasting kit...$13.99
  15. Concrete slab size
  16. Fires now up to temp but not sure if enough insulation
  17. Got crack!
  18. Flue arch crack: how to fix?
  19. My work may Stink
  20. Cinder and basalt in oven construction
  21. dusty dome is done!
  22. It's time to go Vertical
  23. Foundation Question???
  24. Merry Chistmas to all the Pompeii Oven Builders!
  25. wire over insulating blanket?
  26. anchor plate and pipe in place
  27. vent and transition progress
  28. idea on smoothing out bottom of anchor plate
  29. Vent finished
  30. height of transition to anchor plate
  31. Dave's WFO door
  32. vent size for a 36" internal tuscan?
  33. Vermic and type N
  34. Vent started
  35. Keystone Day
  36. my volunteer has just arrived
  37. brick thickness for top of landing arch
  38. Halogens to keep warm?
  39. Reinforcing arch sides?
  40. Lid for castable in place
  41. My oven in Framingham, MA, USA
  42. Whats the best advice you recieved here?
  43. dusty dome is 4" tall
  44. Last brick (well almost)
  45. To Clad or To Not Clad
  46. Ryan's 42
  47. Change of plans...help!
  48. Oven vent....will it work?
  49. Chimney/Rain Cap
  50. Keeping Concrete out of Cells
  51. Steel frame vs. wood frame
  52. Pompei oven progress from Carlo
  53. Acoma 42" Tuscan
  54. Sad/Happy.. the last brick in the dome
  55. Dome cracks
  56. Heatstop 50 offers no strength?
  57. Mortar set time in cold weather
  58. 6th course is done (almost)
  59. (Another) Vent Question
  60. How hot does entrance hearth get
  61. David' flue
  62. props for brick slide
  63. Sarah's Progress Photos
  64. well.. I finished the
  65. Help with vent landing size
  66. Vent chimney and insulation complete
  67. George's Pompeii progress
  68. NH Progress pictures
  69. Looks like thick mortar did the trick
  70. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  71. Finished the dome today
  72. I hope this works
  73. Reducing Mortar Usage with Firebrick Shims?
  74. Iron Oven Dome!
  75. How many firebricks??
  76. casting a vent to anchor plate transition
  77. Insulation information
  78. Entry way too long?
  79. angle irons on corner installation
  80. Floor sanding?
  81. Smoke past door / Throat Size?
  82. Can I use insulating vermiculite concrete instead of mortar clading
  83. Entry is done
  84. perlite -portland mixture for oven floor
  85. HELP! Can I cure and test oven before enclosing?
  86. Kemo's South Austin Pizza Oven
  87. anchor plate to vent
  88. Heatloss through landing and vent if using Fire brick?
  89. taking a vote on chimney or not
  90. Give a shit pills
  91. Firebrick color question
  92. Exact specs on insulfrax for 42" oven?
  93. Are these firebricks the right weight?
  94. Second coarse and entry
  95. Supplies in Melbourne, OZ.
  96. dome questions
  97. Door
  98. Thermal Expansion Question - Dome vs Hearth
  99. Pompeii oven in Switzerland: pics
  100. Flue Liner
  101. Arch Rise for Oven Opening
  102. Question about bricks for vent
  103. Cracks with smoke coming from them
  104. Pompeii Oven e-book hits 3,000
  105. Two floor patterns I drew.
  106. big day tomorrow
  107. Cracks
  108. Dome
  109. Anyone use red firebrick?
  110. 50" oven vent size
  111. Just a small update.
  112. Dome insulation
  113. Vent & Chimney
  114. Vent landing size
  115. still lots of questions
  116. Oven Floor
  117. My oven vision in Google Sketchup
  118. Laying Floor Bricks On A Bed Of ....
  119. Lava?
  120. Dave's Pics of Progress
  121. Dome to Door??
  122. confirmation on canadian products
  123. I found a source/s for firebrick in Austin Texas
  124. How many bags of Refmix for a 36" high dome oven?
  125. Dave W's Pizza Oven
  126. Begining dome construction
  127. Forno Bravo oven directions
  128. Cutting bricks and insulation question
  129. Cutting bricks
  130. Theremocouple,sand & fireclay?
  131. Finally finished Oven :)
  132. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  133. Dimensions of a 32" FORNO Q?
  134. Brick and Mortor products
  135. 42" Oven Opening
  136. Mortar between Brick & Firebrick
  137. 31.5 Neapolitana style FORNO specification
  138. Neapolitana Style Oven (31.5")
  139. Dome To Door Jamb Transition
  140. Portable oven?
  141. Rockwool vs Insulfrax?
  142. Question about oven opening and chimney
  143. Floating Hearth?
  144. Very Interesting Arch transition Design
  145. Oven Sizes in the Plans
  146. chimney's and where to get em?
  147. Chemicals in Firebrick
  148. A couple pompei queries
  149. ChristopherBlair's 36" Oven
  150. Adobe Oven Q?!
  151. The Devil is in the Details
  152. cast lintel question......
  153. Floor question
  154. CalSil board and the oven wall
  155. Anchor plate question....
  156. Stupid floor question?
  157. Starting dome, have question...
  158. Insulfrax is available in CANADA! :) Yahhh!!!
  159. Insulfrax is available in CANADA! :) Yahhh!!!
  160. Vent and chimney design
  161. Insulating hearth question
  162. by chance can anyone help?
  163. Hearth question
  164. Alternative Designs For Tight Spaces
  165. Question on thermal mass
  166. Floor Tiles
  167. Getting closer in Ravensdale
  168. Seismic considerations?
  169. Raising height of original plans
  170. The last Brick!
  171. Anyone use igloo building techniques?
  172. Help! Vermiculite problems
  173. No space for Insulation
  174. Used brick splits to complete dome
  175. Finishing the dome
  176. Getting ready for the final push...
  177. A few questions
  178. Cooking Floor and First Course
  179. fire brick splits
  180. Dome stayed up this time!
  181. new dome approach
  182. Initial firing heat temps
  183. The Picton Pizzeria
  184. Chimney Specs
  185. Balty Knowles's Oven
  186. A Question...
  187. Way to go Balty
  188. Pouring a dome plug
  189. Cutting bricks - what power tools?
  190. Pompeii Oven plans in French and Spanish
  191. Am I crazy?
  192. Heads up - almost free refractory flue tile in OH
  193. tapered soldier course?
  194. Oven Insulation & Heat
  195. Update on Pompeii e-Book
  196. Cleaning the Oven Dome & Cooking Floor
  197. My oven progress
  198. Dome collapse - advice needed
  199. Oven floor gaps
  200. Neill's Pompeii #1
  201. Vent/Opening and Heat Conductivity
  202. Laying bricks near dome top
  203. Heat Stop cost
  204. another one born and a ?
  205. Versachi's 42" oven!
  206. flying pizza oven?
  207. Mortar Joint Confusion
  208. One hole for Versachi!
  209. Firebrick composition-what's good and bad?
  210. possible alternate insulation blanket/progress report
  211. Cure before insulating?
  212. Connecting front to dome
  213. Sanity check on my hearth
  214. A Potential New Low Dome Design
  215. floor set now debating thickness
  216. For a few questions more
  217. AAc blocks instead of Vermiculite insulation under slab
  218. captain; cracks in vermiculit
  219. Fire Mortar vs. Refax Refractory Mortar
  220. check this link out
  221. Oven pictures
  222. Average construction hrs for pompeii
  223. looking for some code help here
  224. Habitat for Humanity
  225. Pompeii Plans download
  226. Space between hearth floor and dome wall?
  227. Recommended changes should be viewable
  228. Tell-a-Friend
  229. Sunset Magazine request
  230. Recommended changes
  231. Wire mesh
  232. Finding oven materials
  233. Casting vent
  234. Pompeii Plans Ready for Download
  235. Updated Materials List
  236. Splits in the hearth..
  237. PDF Pompeii Oven plans
  238. looking for opinions/ideas for space please comment
  239. Trying a thin Dome Pompeii?
  240. chimney-fluliner installation?
  241. Chimney / Flue Question..
  242. moving question
  243. No Form Brick Oven
  244. Block over the angle iron...
  245. Somebody stop me!
  246. The Forno Bravo Door
  247. Dome completed.
  248. Big commercial Pompeii oven?
  249. Poured my foundation today
  250. Oven & Vent Opening Size