PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 4 5 6 [7] 8

  1. Vent started
  2. Keystone Day
  3. my volunteer has just arrived
  4. brick thickness for top of landing arch
  5. Halogens to keep warm?
  6. Reinforcing arch sides?
  7. Lid for castable in place
  8. My oven in Framingham, MA, USA
  9. Whats the best advice you recieved here?
  10. dusty dome is 4" tall
  11. Last brick (well almost)
  12. To Clad or To Not Clad
  13. Ryan's 42
  14. Change of plans...help!
  15. Oven vent....will it work?
  16. Chimney/Rain Cap
  17. Keeping Concrete out of Cells
  18. Steel frame vs. wood frame
  19. Pompei oven progress from Carlo
  20. Acoma 42" Tuscan
  21. Sad/Happy.. the last brick in the dome
  22. Dome cracks
  23. Heatstop 50 offers no strength?
  24. Mortar set time in cold weather
  25. 6th course is done (almost)
  26. (Another) Vent Question
  27. How hot does entrance hearth get
  28. David' flue
  29. props for brick slide
  30. Sarah's Progress Photos
  31. well.. I finished the
  32. Help with vent landing size
  33. Vent chimney and insulation complete
  34. George's Pompeii progress
  35. NH Progress pictures
  36. Looks like thick mortar did the trick
  37. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  38. Finished the dome today
  39. I hope this works
  40. Reducing Mortar Usage with Firebrick Shims?
  41. Iron Oven Dome!
  42. How many firebricks??
  43. casting a vent to anchor plate transition
  44. Insulation information
  45. Entry way too long?
  46. angle irons on corner installation
  47. Floor sanding?
  48. Smoke past door / Throat Size?
  49. Can I use insulating vermiculite concrete instead of mortar clading
  50. Entry is done
  51. perlite -portland mixture for oven floor
  52. HELP! Can I cure and test oven before enclosing?
  53. Kemo's South Austin Pizza Oven
  54. anchor plate to vent
  55. Heatloss through landing and vent if using Fire brick?
  56. taking a vote on chimney or not
  57. Give a shit pills
  58. Firebrick color question
  59. Exact specs on insulfrax for 42" oven?
  60. Are these firebricks the right weight?
  61. Second coarse and entry
  62. Supplies in Melbourne, OZ.
  63. dome questions
  64. Door
  65. Thermal Expansion Question - Dome vs Hearth
  66. Pompeii oven in Switzerland: pics
  67. Flue Liner
  68. Arch Rise for Oven Opening
  69. Question about bricks for vent
  70. Cracks with smoke coming from them
  71. Pompeii Oven e-book hits 3,000
  72. Two floor patterns I drew.
  73. big day tomorrow
  74. Cracks
  75. Dome
  76. Anyone use red firebrick?
  77. 50" oven vent size
  78. Just a small update.
  79. Dome insulation
  80. Vent & Chimney
  81. Vent landing size
  82. still lots of questions
  83. Oven Floor
  84. My oven vision in Google Sketchup
  85. Laying Floor Bricks On A Bed Of ....
  86. Lava?
  87. Dave's Pics of Progress
  88. Dome to Door??
  89. confirmation on canadian products
  90. I found a source/s for firebrick in Austin Texas
  91. How many bags of Refmix for a 36" high dome oven?
  92. Dave W's Pizza Oven
  93. Begining dome construction
  94. Forno Bravo oven directions
  95. Cutting bricks and insulation question
  96. Cutting bricks
  97. Theremocouple,sand & fireclay?
  98. Finally finished Oven :)
  99. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  100. Dimensions of a 32" FORNO Q?
  101. Brick and Mortor products
  102. 42" Oven Opening
  103. Mortar between Brick & Firebrick
  104. 31.5 Neapolitana style FORNO specification
  105. Neapolitana Style Oven (31.5")
  106. Dome To Door Jamb Transition
  107. Portable oven?
  108. Rockwool vs Insulfrax?
  109. Question about oven opening and chimney
  110. Floating Hearth?
  111. Very Interesting Arch transition Design
  112. Oven Sizes in the Plans
  113. chimney's and where to get em?
  114. Chemicals in Firebrick
  115. A couple pompei queries
  116. ChristopherBlair's 36" Oven
  117. Adobe Oven Q?!
  118. The Devil is in the Details
  119. cast lintel question......
  120. Floor question
  121. CalSil board and the oven wall
  122. Anchor plate question....
  123. Stupid floor question?
  124. Starting dome, have question...
  125. Insulfrax is available in CANADA! :) Yahhh!!!
  126. Insulfrax is available in CANADA! :) Yahhh!!!
  127. Vent and chimney design
  128. Insulating hearth question
  129. by chance can anyone help?
  130. Hearth question
  131. Alternative Designs For Tight Spaces
  132. Question on thermal mass
  133. Floor Tiles
  134. Getting closer in Ravensdale
  135. Seismic considerations?
  136. Raising height of original plans
  137. The last Brick!
  138. Anyone use igloo building techniques?
  139. Help! Vermiculite problems
  140. No space for Insulation
  141. Used brick splits to complete dome
  142. Finishing the dome
  143. Getting ready for the final push...
  144. A few questions
  145. Cooking Floor and First Course
  146. fire brick splits
  147. Dome stayed up this time!
  148. new dome approach
  149. Initial firing heat temps
  150. The Picton Pizzeria
  151. Chimney Specs
  152. Balty Knowles's Oven
  153. A Question...
  154. Way to go Balty
  155. Pouring a dome plug
  156. Cutting bricks - what power tools?
  157. Pompeii Oven plans in French and Spanish
  158. Am I crazy?
  159. Heads up - almost free refractory flue tile in OH
  160. tapered soldier course?
  161. Oven Insulation & Heat
  162. Update on Pompeii e-Book
  163. Cleaning the Oven Dome & Cooking Floor
  164. My oven progress
  165. Dome collapse - advice needed
  166. Oven floor gaps
  167. Neill's Pompeii #1
  168. Vent/Opening and Heat Conductivity
  169. Laying bricks near dome top
  170. Heat Stop cost
  171. another one born and a ?
  172. Versachi's 42" oven!
  173. flying pizza oven?
  174. Mortar Joint Confusion
  175. One hole for Versachi!
  176. Firebrick composition-what's good and bad?
  177. possible alternate insulation blanket/progress report
  178. Cure before insulating?
  179. Connecting front to dome
  180. Sanity check on my hearth
  181. A Potential New Low Dome Design
  182. floor set now debating thickness
  183. For a few questions more
  184. AAc blocks instead of Vermiculite insulation under slab
  185. captain; cracks in vermiculit
  186. Fire Mortar vs. Refax Refractory Mortar
  187. check this link out
  188. Oven pictures
  189. Average construction hrs for pompeii
  190. looking for some code help here
  191. Habitat for Humanity
  192. Pompeii Plans download
  193. Space between hearth floor and dome wall?
  194. Recommended changes should be viewable
  195. Tell-a-Friend
  196. Sunset Magazine request
  197. Recommended changes
  198. Wire mesh
  199. Finding oven materials
  200. Casting vent
  201. Pompeii Plans Ready for Download
  202. Updated Materials List
  203. Splits in the hearth..
  204. PDF Pompeii Oven plans
  205. looking for opinions/ideas for space please comment
  206. Trying a thin Dome Pompeii?
  207. chimney-fluliner installation?
  208. Chimney / Flue Question..
  209. moving question
  210. No Form Brick Oven
  211. Block over the angle iron...
  212. Somebody stop me!
  213. The Forno Bravo Door
  214. Dome completed.
  215. Big commercial Pompeii oven?
  216. Poured my foundation today
  217. Oven & Vent Opening Size
  218. Boccu's oven
  219. chimney question
  220. Tuscan and Naples designs
  221. Feeling brave... a true Neopolitan Pizza Oven
  222. Dome Angle Question
  223. Updated Dome Construction page
  224. How does the dome meet the door?? .....
  225. captain: didn"t get passed 2 mississippi
  226. underfloor mortar - wet or dry?
  227. hearth done - brick floor and dome next
  228. captain. what size vent
  229. dome 'cap'??
  230. Smoking (BBQ)
  231. using second hand bricks
  232. captain : is the weather going to effect the curring
  233. Gaps in the Brick Floor
  234. captain: the harth is done.
  235. Captain: Bari style oven
  236. Insulating Hearth Too Big, no room for anchors
  237. looking for vermiculite
  238. captain
  239. captain
  240. Christo's Cucina
  241. Hearth and Dome construction questions
  242. Captain
  243. Home Slice
  244. Another Texas oven
  245. New Vent Instruction Page
  246. Chris's Oven in Austin
  247. Saint Helena Oven
  248. Non permanent oven
  249. Leave a reveal at the entry to the oven
  250. Insulating Hart