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  1. Running out of excuses, bought chimney
  2. fire clay vs heat stop
  3. Dome hanging on the arch or pushing on it?
  4. Poll what age were you when you started your oven
  5. Assembling Cal Sil insulation
  6. Oven brick options
  7. Steel in oven dome?
  8. New Arch & Door Ideas
  9. How many fire bricks do I buy?
  10. New UK Oven
  11. Hendo's oven continues
  12. Is fireclay necessary?
  13. Is ceramic fiber insulating board worth it?
  14. Styrofoam Form for the vent arch?
  15. PizzaJNKY pompeii build
  16. Cutting bricks to fit dome...
  17. HELP - What type of Castable for Vent?
  18. Oven Design - Barrel or Circular
  19. fireclay or diatomaceous
  20. Pompei Oven and Cracks
  21. Cutting Isol
  22. Elizabeth's oven
  23. Amazon Kindle
  24. Beaglestorm's Oven Questions
  25. 36" vs. 38"
  26. chicken wire options?
  27. New to Pompeii Oven
  28. Electric brick oven
  29. When to cure?
  30. Sorry - another Vermiculite Question
  31. silly questions
  32. Igloo style dome insulation
  33. Proposed door
  34. dusty's Door
  35. 48" oven about to start, need advice about buttressing
  36. Pre-made arch and vent
  37. Another Cracked Dome
  38. My dome's gone white - HELP!
  39. Starting my foundation questions?
  40. Misc Questions:
  41. Is it okay to make the insulating hearth 5 or 6" thick?
  42. Vent at front
  43. First fire in Wisconsin
  44. over sized oven door
  45. Groundhog day and finishing my project?
  46. Curing Fires
  47. Mobile Forno Finally started!!
  48. Considering build of Pompeii oven
  49. Bigger ovens
  50. Sears roasting kit...$13.99
  51. Concrete slab size
  52. Fires now up to temp but not sure if enough insulation
  53. Got crack!
  54. Flue arch crack: how to fix?
  55. My work may Stink
  56. Cinder and basalt in oven construction
  57. dusty dome is done!
  58. It's time to go Vertical
  59. Foundation Question???
  60. Merry Chistmas to all the Pompeii Oven Builders!
  61. wire over insulating blanket?
  62. anchor plate and pipe in place
  63. vent and transition progress
  64. idea on smoothing out bottom of anchor plate
  65. Vent finished
  66. height of transition to anchor plate
  67. Dave's WFO door
  68. vent size for a 36" internal tuscan?
  69. Vermic and type N
  70. Vent started
  71. Keystone Day
  72. my volunteer has just arrived
  73. brick thickness for top of landing arch
  74. Halogens to keep warm?
  75. Reinforcing arch sides?
  76. Lid for castable in place
  77. My oven in Framingham, MA, USA
  78. Whats the best advice you recieved here?
  79. dusty dome is 4" tall
  80. Last brick (well almost)
  81. To Clad or To Not Clad
  82. Ryan's 42
  83. Change of plans...help!
  84. Oven vent....will it work?
  85. Chimney/Rain Cap
  86. Keeping Concrete out of Cells
  87. Steel frame vs. wood frame
  88. Pompei oven progress from Carlo
  89. Acoma 42" Tuscan
  90. Sad/Happy.. the last brick in the dome
  91. Dome cracks
  92. Heatstop Applications for Ovens
  93. Mortar set time in cold weather
  94. 6th course is done (almost)
  95. (Another) Vent Question
  96. How hot does entrance hearth get
  97. David' flue
  98. props for brick slide
  99. Sarah's Progress Photos
  100. well.. I finished the
  101. Help with vent landing size
  102. Vent chimney and insulation complete
  103. George's Pompeii progress
  104. NH Progress pictures
  105. Looks like thick mortar did the trick
  106. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  107. Finished the dome today
  108. I hope this works
  109. Reducing Mortar Usage with Firebrick Shims?
  110. Iron Oven Dome!
  111. How many firebricks??
  112. casting a vent to anchor plate transition
  113. Insulation information
  114. Entry way too long?
  115. angle irons on corner installation
  116. Floor sanding?
  117. Smoke past door / Throat Size?
  118. Can I use insulating vermiculite concrete instead of mortar clading
  119. Entry is done
  120. perlite -portland mixture for oven floor
  121. HELP! Can I cure and test oven before enclosing?
  122. Kemo's South Austin Pizza Oven
  123. anchor plate to vent
  124. Heatloss through landing and vent if using Fire brick?
  125. taking a vote on chimney or not
  126. Give a shit pills
  127. Firebrick color question
  128. Exact specs on insulfrax for 42" oven?
  129. Are these firebricks the right weight?
  130. Second coarse and entry
  131. Supplies in Melbourne, OZ.
  132. dome questions
  133. Door
  134. Thermal Expansion Question - Dome vs Hearth
  135. Pompeii oven in Switzerland: pics
  136. Flue Liner
  137. Arch Rise for Oven Opening
  138. Question about bricks for vent
  139. Cracks with smoke coming from them
  140. Pompeii Oven e-book hits 3,000
  141. Two floor patterns I drew.
  142. big day tomorrow
  143. Cracks
  144. Dome
  145. Anyone use red firebrick?
  146. 50" oven vent size
  147. Just a small update.
  148. Dome insulation
  149. Vent & Chimney
  150. Vent landing size
  151. still lots of questions
  152. Oven Floor
  153. My oven vision in Google Sketchup
  154. Laying Floor Bricks On A Bed Of ....
  155. Lava?
  156. Dave's Pics of Progress
  157. Dome to Door??
  158. confirmation on canadian products
  159. I found a source/s for firebrick in Austin Texas
  160. How many bags of Refmix for a 36" high dome oven?
  161. Dave W's Pizza Oven
  162. Begining dome construction
  163. Forno Bravo oven directions
  164. Cutting bricks and insulation question
  165. Cutting bricks
  166. Theremocouple,sand & fireclay?
  167. Finally finished Oven :)
  168. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  169. Dimensions of a 32" FORNO Q?
  170. Brick and Mortor products
  171. 42" Oven Opening
  172. Mortar between Brick & Firebrick
  173. 31.5 Neapolitana style FORNO specification
  174. Neapolitana Style Oven (31.5")
  175. Dome To Door Jamb Transition
  176. Portable oven?
  177. Rockwool vs Insulfrax?
  178. Question about oven opening and chimney
  179. Floating Hearth?
  180. Very Interesting Arch transition Design
  181. Oven Sizes in the Plans
  182. chimney's and where to get em?
  183. Chemicals in Firebrick
  184. A couple pompei queries
  185. ChristopherBlair's 36" Oven
  186. Adobe Oven Q?!
  187. The Devil is in the Details
  188. cast lintel question......
  189. Floor question
  190. CalSil board and the oven wall
  191. Anchor plate question....
  192. Stupid floor question?
  193. Starting dome, have question...
  194. Insulfrax is available in CANADA! :) Yahhh!!!
  195. Insulfrax is available in CANADA! :) Yahhh!!!
  196. Vent and chimney design
  197. Insulating hearth question
  198. by chance can anyone help?
  199. Hearth question
  200. Alternative Designs For Tight Spaces
  201. Question on thermal mass
  202. Floor Tiles
  203. Getting closer in Ravensdale
  204. Seismic considerations?
  205. Raising height of original plans
  206. The last Brick!
  207. Anyone use igloo building techniques?
  208. Help! Vermiculite problems
  209. No space for Insulation
  210. Used brick splits to complete dome
  211. Finishing the dome
  212. Getting ready for the final push...
  213. A few questions
  214. Cooking Floor and First Course
  215. fire brick splits
  216. Dome stayed up this time!
  217. new dome approach
  218. Initial firing heat temps
  219. The Picton Pizzeria
  220. Chimney Specs
  221. Balty Knowles's Oven
  222. A Question...
  223. Way to go Balty
  224. Pouring a dome plug
  225. Cutting bricks - what power tools?
  226. Pompeii Oven plans in French and Spanish
  227. Am I crazy?
  228. Heads up - almost free refractory flue tile in OH
  229. tapered soldier course?
  230. Oven Insulation & Heat
  231. Update on Pompeii e-Book
  232. Cleaning the Oven Dome & Cooking Floor
  233. My oven progress
  234. Dome collapse - advice needed
  235. Oven floor gaps
  236. Neill's Pompeii #1
  237. Vent/Opening and Heat Conductivity
  238. Laying bricks near dome top
  239. Heat Stop cost
  240. another one born and a ?
  241. Versachi's 42" oven!
  242. flying pizza oven?
  243. Mortar Joint Confusion
  244. One hole for Versachi!
  245. Firebrick composition-what's good and bad?
  246. possible alternate insulation blanket/progress report
  247. Cure before insulating?
  248. Connecting front to dome
  249. Sanity check on my hearth
  250. A Potential New Low Dome Design