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  1. Fires now up to temp but not sure if enough insulation
  2. Got crack!
  3. Flue arch crack: how to fix?
  4. My work may Stink
  5. Cinder and basalt in oven construction
  6. dusty dome is done!
  7. It's time to go Vertical
  8. Foundation Question???
  9. Merry Chistmas to all the Pompeii Oven Builders!
  10. wire over insulating blanket?
  11. anchor plate and pipe in place
  12. vent and transition progress
  13. idea on smoothing out bottom of anchor plate
  14. Vent finished
  15. height of transition to anchor plate
  16. Dave's WFO door
  17. vent size for a 36" internal tuscan?
  18. Vermic and type N
  19. Vent started
  20. Keystone Day
  21. my volunteer has just arrived
  22. brick thickness for top of landing arch
  23. Halogens to keep warm?
  24. Reinforcing arch sides?
  25. Lid for castable in place
  26. My oven in Framingham, MA, USA
  27. Whats the best advice you recieved here?
  28. dusty dome is 4" tall
  29. Last brick (well almost)
  30. To Clad or To Not Clad
  31. Ryan's 42
  32. Change of plans...help!
  33. Oven vent....will it work?
  34. Chimney/Rain Cap
  35. Keeping Concrete out of Cells
  36. Steel frame vs. wood frame
  37. Pompei oven progress from Carlo
  38. Acoma 42" Tuscan
  39. Sad/Happy.. the last brick in the dome
  40. Dome cracks
  41. Heatstop 50 offers no strength?
  42. Mortar set time in cold weather
  43. 6th course is done (almost)
  44. (Another) Vent Question
  45. How hot does entrance hearth get
  46. David' flue
  47. props for brick slide
  48. Sarah's Progress Photos
  49. well.. I finished the
  50. Help with vent landing size
  51. Vent chimney and insulation complete
  52. George's Pompeii progress
  53. NH Progress pictures
  54. Looks like thick mortar did the trick
  55. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  56. Finished the dome today
  57. I hope this works
  58. Reducing Mortar Usage with Firebrick Shims?
  59. Iron Oven Dome!
  60. How many firebricks??
  61. casting a vent to anchor plate transition
  62. Insulation information
  63. Entry way too long?
  64. angle irons on corner installation
  65. Floor sanding?
  66. Smoke past door / Throat Size?
  67. Can I use insulating vermiculite concrete instead of mortar clading
  68. Entry is done
  69. perlite -portland mixture for oven floor
  70. HELP! Can I cure and test oven before enclosing?
  71. Kemo's South Austin Pizza Oven
  72. anchor plate to vent
  73. Heatloss through landing and vent if using Fire brick?
  74. taking a vote on chimney or not
  75. Give a shit pills
  76. Firebrick color question
  77. Exact specs on insulfrax for 42" oven?
  78. Are these firebricks the right weight?
  79. Second coarse and entry
  80. Supplies in Melbourne, OZ.
  81. dome questions
  82. Door
  83. Thermal Expansion Question - Dome vs Hearth
  84. Pompeii oven in Switzerland: pics
  85. Flue Liner
  86. Arch Rise for Oven Opening
  87. Question about bricks for vent
  88. Cracks with smoke coming from them
  89. Pompeii Oven e-book hits 3,000
  90. Two floor patterns I drew.
  91. big day tomorrow
  92. Cracks
  93. Dome
  94. Anyone use red firebrick?
  95. 50" oven vent size
  96. Just a small update.
  97. Dome insulation
  98. Vent & Chimney
  99. Vent landing size
  100. still lots of questions
  101. Oven Floor
  102. My oven vision in Google Sketchup
  103. Laying Floor Bricks On A Bed Of ....
  104. Lava?
  105. Dave's Pics of Progress
  106. Dome to Door??
  107. confirmation on canadian products
  108. I found a source/s for firebrick in Austin Texas
  109. How many bags of Refmix for a 36" high dome oven?
  110. Dave W's Pizza Oven
  111. Begining dome construction
  112. Forno Bravo oven directions
  113. Cutting bricks and insulation question
  114. Cutting bricks
  115. Theremocouple,sand & fireclay?
  116. Finally finished Oven :)
  117. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  118. Dimensions of a 32" FORNO Q?
  119. Brick and Mortor products
  120. 42" Oven Opening
  121. Mortar between Brick & Firebrick
  122. 31.5 Neapolitana style FORNO specification
  123. Neapolitana Style Oven (31.5")
  124. Dome To Door Jamb Transition
  125. Portable oven?
  126. Rockwool vs Insulfrax?
  127. Question about oven opening and chimney
  128. Floating Hearth?
  129. Very Interesting Arch transition Design
  130. Oven Sizes in the Plans
  131. chimney's and where to get em?
  132. Chemicals in Firebrick
  133. A couple pompei queries
  134. ChristopherBlair's 36" Oven
  135. Adobe Oven Q?!
  136. The Devil is in the Details
  137. cast lintel question......
  138. Floor question
  139. CalSil board and the oven wall
  140. Anchor plate question....
  141. Stupid floor question?
  142. Starting dome, have question...
  143. Insulfrax is available in CANADA! :) Yahhh!!!
  144. Insulfrax is available in CANADA! :) Yahhh!!!
  145. Vent and chimney design
  146. Insulating hearth question
  147. by chance can anyone help?
  148. Hearth question
  149. Alternative Designs For Tight Spaces
  150. Question on thermal mass
  151. Floor Tiles
  152. Getting closer in Ravensdale
  153. Seismic considerations?
  154. Raising height of original plans
  155. The last Brick!
  156. Anyone use igloo building techniques?
  157. Help! Vermiculite problems
  158. No space for Insulation
  159. Used brick splits to complete dome
  160. Finishing the dome
  161. Getting ready for the final push...
  162. A few questions
  163. Cooking Floor and First Course
  164. fire brick splits
  165. Dome stayed up this time!
  166. new dome approach
  167. Initial firing heat temps
  168. The Picton Pizzeria
  169. Chimney Specs
  170. Balty Knowles's Oven
  171. A Question...
  172. Way to go Balty
  173. Pouring a dome plug
  174. Cutting bricks - what power tools?
  175. Pompeii Oven plans in French and Spanish
  176. Am I crazy?
  177. Heads up - almost free refractory flue tile in OH
  178. tapered soldier course?
  179. Oven Insulation & Heat
  180. Update on Pompeii e-Book
  181. Cleaning the Oven Dome & Cooking Floor
  182. My oven progress
  183. Dome collapse - advice needed
  184. Oven floor gaps
  185. Neill's Pompeii #1
  186. Vent/Opening and Heat Conductivity
  187. Laying bricks near dome top
  188. Heat Stop cost
  189. another one born and a ?
  190. Versachi's 42" oven!
  191. flying pizza oven?
  192. Mortar Joint Confusion
  193. One hole for Versachi!
  194. Firebrick composition-what's good and bad?
  195. possible alternate insulation blanket/progress report
  196. Cure before insulating?
  197. Connecting front to dome
  198. Sanity check on my hearth
  199. A Potential New Low Dome Design
  200. floor set now debating thickness
  201. For a few questions more
  202. AAc blocks instead of Vermiculite insulation under slab
  203. captain; cracks in vermiculit
  204. Fire Mortar vs. Refax Refractory Mortar
  205. check this link out
  206. Oven pictures
  207. Average construction hrs for pompeii
  208. looking for some code help here
  209. Habitat for Humanity
  210. Pompeii Plans download
  211. Space between hearth floor and dome wall?
  212. Recommended changes should be viewable
  213. Tell-a-Friend
  214. Sunset Magazine request
  215. Recommended changes
  216. Wire mesh
  217. Finding oven materials
  218. Casting vent
  219. Pompeii Plans Ready for Download
  220. Updated Materials List
  221. Splits in the hearth..
  222. PDF Pompeii Oven plans
  223. looking for opinions/ideas for space please comment
  224. Trying a thin Dome Pompeii?
  225. chimney-fluliner installation?
  226. Chimney / Flue Question..
  227. moving question
  228. No Form Brick Oven
  229. Block over the angle iron...
  230. Somebody stop me!
  231. The Forno Bravo Door
  232. Dome completed.
  233. Big commercial Pompeii oven?
  234. Poured my foundation today
  235. Oven & Vent Opening Size
  236. Boccu's oven
  237. chimney question
  238. Tuscan and Naples designs
  239. Feeling brave... a true Neopolitan Pizza Oven
  240. Dome Angle Question
  241. Updated Dome Construction page
  242. How does the dome meet the door?? .....
  243. captain: didn"t get passed 2 mississippi
  244. underfloor mortar - wet or dry?
  245. hearth done - brick floor and dome next
  246. captain. what size vent
  247. dome 'cap'??
  248. Smoking (BBQ)
  249. using second hand bricks
  250. captain : is the weather going to effect the curring