PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 4 5 [6] 7 8

  1. Ellie's WFO as it it built
  2. Island Hearth - Really Needed For Bread?
  3. Formed up and ready to pour *pic*
  4. concrete weight
  5. Starting the build on Monday!!
  6. Type s or Refractory Mortar
  7. Bill's Northwest Pizza Oven
  8. Vermiculite Concrete hearth insulation
  9. Fabricated doorframe/vent combo
  10. Dino's 42" Pizza Oven Starts
  11. 4 years in the making - 42" dome
  12. Using Granite
  13. QUIKRETE Refractory Mortar Mix
  14. Oven opening question
  15. Dome Question
  16. Firebrick: Score & Break vs. Saw
  17. Firebrick Source in NW South Carolina
  18. DIY fireproof mortar question
  19. First Post - A Few Questions
  20. Insulation comparisons
  21. Flue liner/Chimney air space
  22. Mark's WFO
  23. Supplies in the Puget Sound/Seattle area?
  24. Water and Snow in thru Chimney
  25. Lighten Up
  26. small pompeii, maybe around 24"?
  27. 6" block?
  28. Refractory brick in a bag?
  29. Looking for an update on a build...
  30. Alternating Partial-Taper brick construction?
  31. Woodheads WFO 42"
  32. Vermiculite ?
  33. Used fire brick
  34. Placing bricks over the opening
  35. extra dome insulation
  36. bracing low dome ovens
  37. Refrax vs Heatstop 50
  38. brick cutting
  39. a few questions
  40. 51" Oven in France
  41. Few Cracks in my Hearth
  42. roof materials
  43. Anxious to cure - is it time?
  44. Thinner dome
  45. Help translating Pompeii Oven eBook
  46. Justin Pompeii
  47. Some design questions on Pompeii oven
  48. Removal of dome form work?
  49. Construction material scraps
  50. oven opening and floor?
  51. BA's Dome! Let the games Begin!
  52. Octagonal Oven Base
  53. Oven floor and opening?
  54. Fire Brick Confirmation
  55. need help with dome render cracking
  56. Insulation question fast
  57. drying time
  58. Insulation
  59. Fire Brick
  60. Fire Blanket Insulation
  61. Wet Saw
  62. Dome Form
  63. fireplace
  64. FB Board
  65. vent area
  66. refractory castable for floor
  67. oven floor base sand
  68. Insulating Board Help Needed
  69. Vermiculite Advise Needed
  70. mortar and insulation mistakes-help?
  71. Exterior Dome Construction
  72. Soaking your bricks - how long?
  73. Location of temperature gauge?
  74. Lime as mortar in Italy
  75. moist clay
  76. 900mm Oven in the UK
  77. Kid In A Candy Store
  78. structural slab question
  79. Oven opening and arch - regular clay brick?
  80. New Oven Temps Not Hot Enough
  81. structural slab question
  82. Oven hearth question
  83. Morex Stamped Fire Brick
  84. Pics of my Pompeii oven
  85. Sealing between stucco and flue pipe
  86. Quick !! ebay have some firebricks (UK)
  87. Gaps and mortar joints
  88. Using Refractory Castable for Pompeii Floor
  89. design with ceramic insulating board
  90. Antique bread peel & scraper! we're cooking
  91. ash slot
  92. oven slab
  93. pics of my pizza oven built in July 08
  94. Does my oven need a chimney?
  95. getting ready to frame...wood or metal??
  96. mortar problems??
  97. Motar Issuses
  98. Isol blanket !
  99. Dome forms,styrofoam,plywood,cardboard???
  100. Lighting the entry arch??
  101. minimum opening size?
  102. wood shims or door stoppers?
  103. Gas Starter for Oven?
  104. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  105. Pompeii oven opening
  106. Vent opening up to Flue Adjustment
  107. Help! Trying to make the best of a bad situation
  108. Vermicrete over Blanket
  109. Minimising risk of cracks
  110. crack in top of over
  111. Mortar thickness in the arch?
  112. Styrofoam mold for dome
  113. rebar cage for thew dome
  114. firebrick flue
  115. Yay!! Keystone, When Can We Fire???
  116. Yay!! Keystone, When Can We Fire???
  117. Need some enclosure design help....
  118. do I need a thermo blanket?
  119. The curing process...I may be confused
  120. Upstate NY build
  121. Casting a cement vent
  122. Expanded clay insulation OK ?
  123. finding FB blanket insulation!
  124. Ready for the cure
  125. flue positioning
  126. Aussie Mobile base oven
  127. Finished the hearth - Some questions
  128. worried about lined up joints
  129. Type S mortar
  130. Using Kaowool Blanket
  131. Tony's Oven Build
  132. Arch crack
  133. Soldier course
  134. Ta Da!:)
  135. Unsolicited Plug for FB and James` crew
  136. How to minimize smoke on Facade
  137. Spanish plans?
  138. Shopping for parts
  139. Almost Done.....
  140. inter-locking bricks
  141. Satellite / Portable Pizza oven
  142. Another UK oven project
  143. Coating the outside of the dome prior to insulation
  144. 42"pompei -coal question-
  145. drying it out?
  146. One more insulation Question
  147. Identifying bire bricks
  148. Help, need advice!!
  149. Picton Pizzaria is back
  150. Insulation Question
  151. advice needed on time needed to build oven dome
  152. Mortar thickness
  153. The oven door....
  154. The question of fire clay.
  155. Insulation below or above concrete base for Oven Hearth
  156. BrritSki's Build in Italy
  157. Mortar Choices
  158. Deja Vu - All Over Again
  159. Arched Dome Design Specs
  160. sanding
  161. Perlite amount
  162. Pompei Oven Collapsible Form
  163. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  164. Oven vent. Need help / recommendation
  165. Chimney question and Misc
  166. "Re Curing" after Perlcret
  167. Pompeii Oven floor from Forno Bravo
  168. If you could do it over....Landing
  169. Stucco Finishes (how to?)
  170. Oven Floor Question.
  171. Expansion question... is it a problem?
  172. advice on design elements
  173. cooking floor layout on perlcrete questions
  174. Sealing Dome Cracks
  175. CLay oven
  176. smallest oven
  177. Base size and hearth to fit question
  178. The hearth questions and progress pictures
  179. half bricks for dome too much ?
  180. Playing with my brain- brick orientation
  181. How long to wait for decorotive arch to dry-cure?
  182. New Door
  183. Les' Build
  184. Dome Spacing
  185. Cracked Arch - dang...
  186. Front Vent/Chimney base questions
  187. Dome Brick Orientation
  188. butt-dressing? not sure!
  189. curing questions
  190. Sealing (right word) Bricks on Super Isol HELP
  191. More progress in Australia
  192. Another aussie oven getting started
  193. Another aussie oven getting started
  194. Dome interior surface -How smooth?
  195. Running out of excuses, bought chimney
  196. fire clay vs heat stop
  197. Dome hanging on the arch or pushing on it?
  198. Poll what age were you when you started your oven
  199. Assembling Cal Sil insulation
  200. Oven brick options
  201. Steel in oven dome?
  202. New Arch & Door Ideas
  203. How many fire bricks do I buy?
  204. New UK Oven
  205. Hendo's oven continues
  206. Is fireclay necessary?
  207. Is ceramic fiber insulating board worth it?
  208. Styrofoam Form for the vent arch?
  209. PizzaJNKY pompeii build
  210. Cutting bricks to fit dome...
  211. HELP - What type of Castable for Vent?
  212. Oven Design - Barrel or Circular
  213. fireclay or diatomaceous
  214. Pompei Oven and Cracks
  215. Cutting Isol
  216. Elizabeth's oven
  217. Amazon Kindle
  218. Beaglestorm's Oven Questions
  219. 36" vs. 38"
  220. chicken wire options?
  221. New to Pompeii Oven
  222. Electric brick oven
  223. When to cure?
  224. Sorry - another Vermiculite Question
  225. silly questions
  226. Igloo style dome insulation
  227. Proposed door
  228. dusty's Door
  229. 48" oven about to start, need advice about buttressing
  230. Pre-made arch and vent
  231. Another Cracked Dome
  232. My dome's gone white - HELP!
  233. Starting my foundation questions?
  234. Misc Questions:
  235. Is it okay to make the insulating hearth 5 or 6" thick?
  236. Vent at front
  237. First fire in Wisconsin
  238. over sized oven door
  239. Groundhog day and finishing my project?
  240. Curing Fires
  241. Mobile Forno Finally started!!
  242. Considering build of Pompeii oven
  243. Bigger ovens
  244. Sears roasting kit...$13.99
  245. Concrete slab size
  246. Fires now up to temp but not sure if enough insulation
  247. Got crack!
  248. Flue arch crack: how to fix?
  249. My work may Stink
  250. Cinder and basalt in oven construction