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  1. Heat break?
  2. dome built on top of or around oven floor?
  3. FB Board Thickness
  4. best material for flue
  5. Need help before i demo my oven and start over
  6. Dorset
  7. Brick counts
  8. Time to Insulate the Dome
  9. Finally started my pizza oven!
  10. The arch, to insulate or not?
  11. Sequence of build and curing fires
  12. Fireclay
  13. HF wetsaw wobbles fat cuts
  14. Central California 42" Pompeii
  15. Insulated firebrick
  16. Vent dimensions. Please Help.
  17. Hair line crack
  18. Hints for steeper chains.
  19. Where to buy perlite?
  20. Can you do 2 or more chains a day?
  21. VERMICULITE in the foundation?
  22. Brick Oven made in Portugal
  23. New Pompeii oven in Bellevue, WA
  24. Blanket Insulation
  25. Point Gaps Inside Dome? Skim Mortar Coat?
  26. Greg's Pompeii 42" - San Diego
  27. Oven Floor Temperatures
  28. Cal-Sil Board specifications - more than one?
  29. Catering FORNO on a Trailer Q
  30. Firebrick - Low duty, High duty
  31. Mini Portable Beginnings
  32. Chimney Placement Help
  33. Oven Floor Shape
  34. Refractory Mortar Help Needed - Please
  35. Refmix vs. HeatStop
  36. HeatStop vs Refmix
  37. Thermocouples - How and Where
  38. Oven Chimney
  39. Brick Cutting Jigs
  40. Ellie's WFO as it it built
  41. Island Hearth - Really Needed For Bread?
  42. Formed up and ready to pour *pic*
  43. concrete weight
  44. Starting the build on Monday!!
  45. Type s or Refractory Mortar
  46. Bill's Northwest Pizza Oven
  47. Vermiculite Concrete hearth insulation
  48. Fabricated doorframe/vent combo
  49. Dino's 42" Pizza Oven Starts
  50. 4 years in the making - 42" dome
  51. Using Granite
  52. QUIKRETE Refractory Mortar Mix
  53. Oven opening question
  54. Dome Question
  55. Firebrick: Score & Break vs. Saw
  56. Firebrick Source in NW South Carolina
  57. DIY fireproof mortar question
  58. First Post - A Few Questions
  59. Insulation comparisons
  60. Flue liner/Chimney air space
  61. Mark's WFO
  62. Supplies in the Puget Sound/Seattle area?
  63. Water and Snow in thru Chimney
  64. Lighten Up
  65. small pompeii, maybe around 24"?
  66. 6" block?
  67. Refractory brick in a bag?
  68. Looking for an update on a build...
  69. Alternating Partial-Taper brick construction?
  70. Woodheads WFO 42"
  71. Vermiculite ?
  72. Used fire brick
  73. Placing bricks over the opening
  74. extra dome insulation
  75. bracing low dome ovens
  76. Refrax vs Heatstop 50
  77. brick cutting
  78. a few questions
  79. 51" Oven in France
  80. Few Cracks in my Hearth
  81. roof materials
  82. Anxious to cure - is it time?
  83. Thinner dome
  84. Help translating Pompeii Oven eBook
  85. Justin Pompeii
  86. Some design questions on Pompeii oven
  87. Removal of dome form work?
  88. Construction material scraps
  89. oven opening and floor?
  90. BA's Dome! Let the games Begin!
  91. Octagonal Oven Base
  92. Oven floor and opening?
  93. Fire Brick Confirmation
  94. need help with dome render cracking
  95. Insulation question fast
  96. drying time
  97. Insulation
  98. Fire Brick
  99. Fire Blanket Insulation
  100. Wet Saw
  101. Dome Form
  102. fireplace
  103. FB Board
  104. vent area
  105. refractory castable for floor
  106. oven floor base sand
  107. Insulating Board Help Needed
  108. Vermiculite Advise Needed
  109. mortar and insulation mistakes-help?
  110. Exterior Dome Construction
  111. Soaking your bricks - how long?
  112. Location of temperature gauge?
  113. Lime as mortar in Italy
  114. moist clay
  115. 900mm Oven in the UK
  116. Kid In A Candy Store
  117. structural slab question
  118. Oven opening and arch - regular clay brick?
  119. New Oven Temps Not Hot Enough
  120. structural slab question
  121. Oven hearth question
  122. Morex Stamped Fire Brick
  123. Pics of my Pompeii oven
  124. Sealing between stucco and flue pipe
  125. Quick !! ebay have some firebricks (UK)
  126. Gaps and mortar joints
  127. Using Refractory Castable for Pompeii Floor
  128. design with ceramic insulating board
  129. Antique bread peel & scraper! we're cooking
  130. ash slot
  131. oven slab
  132. pics of my pizza oven built in July 08
  133. Does my oven need a chimney?
  134. getting ready to frame...wood or metal??
  135. mortar problems??
  136. Motar Issuses
  137. Isol blanket !
  138. Dome forms,styrofoam,plywood,cardboard???
  139. Lighting the entry arch??
  140. minimum opening size?
  141. wood shims or door stoppers?
  142. Gas Starter for Oven?
  143. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  144. Pompeii oven opening
  145. Vent opening up to Flue Adjustment
  146. Help! Trying to make the best of a bad situation
  147. Vermicrete over Blanket
  148. Minimising risk of cracks
  149. crack in top of over
  150. Mortar thickness in the arch?
  151. Styrofoam mold for dome
  152. rebar cage for thew dome
  153. firebrick flue
  154. Yay!! Keystone, When Can We Fire???
  155. Yay!! Keystone, When Can We Fire???
  156. Need some enclosure design help....
  157. do I need a thermo blanket?
  158. The curing process...I may be confused
  159. Upstate NY build
  160. Casting a cement vent
  161. Expanded clay insulation OK ?
  162. finding FB blanket insulation!
  163. Ready for the cure
  164. flue positioning
  165. Aussie Mobile base oven
  166. Finished the hearth - Some questions
  167. worried about lined up joints
  168. Type S mortar
  169. Using Kaowool Blanket
  170. Tony's Oven Build
  171. Arch crack
  172. Soldier course
  173. Ta Da!:)
  174. Unsolicited Plug for FB and James` crew
  175. How to minimize smoke on Facade
  176. Spanish plans?
  177. Shopping for parts
  178. Almost Done.....
  179. inter-locking bricks
  180. Satellite / Portable Pizza oven
  181. Another UK oven project
  182. Coating the outside of the dome prior to insulation
  183. 42"pompei -coal question-
  184. drying it out?
  185. One more insulation Question
  186. Identifying bire bricks
  187. Help, need advice!!
  188. Picton Pizzaria is back
  189. Insulation Question
  190. advice needed on time needed to build oven dome
  191. Mortar thickness
  192. The oven door....
  193. The question of fire clay.
  194. Insulation below or above concrete base for Oven Hearth
  195. BrritSki's Build in Italy
  196. Mortar Choices
  197. Deja Vu - All Over Again
  198. Arched Dome Design Specs
  199. sanding
  200. Perlite amount
  201. Pompei Oven Collapsible Form
  202. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  203. Oven vent. Need help / recommendation
  204. Chimney question and Misc
  205. "Re Curing" after Perlcret
  206. Pompeii Oven floor from Forno Bravo
  207. If you could do it over....Landing
  208. Stucco Finishes (how to?)
  209. Oven Floor Question.
  210. Expansion question... is it a problem?
  211. advice on design elements
  212. cooking floor layout on perlcrete questions
  213. Sealing Dome Cracks
  214. CLay oven
  215. smallest oven
  216. Base size and hearth to fit question
  217. The hearth questions and progress pictures
  218. half bricks for dome too much ?
  219. Playing with my brain- brick orientation
  220. How long to wait for decorotive arch to dry-cure?
  221. New Door
  222. Les' Build
  223. Dome Spacing
  224. Cracked Arch - dang...
  225. Front Vent/Chimney base questions
  226. Dome Brick Orientation
  227. butt-dressing? not sure!
  228. curing questions
  229. Sealing (right word) Bricks on Super Isol HELP
  230. More progress in Australia
  231. Another aussie oven getting started
  232. Another aussie oven getting started
  233. Dome interior surface -How smooth?
  234. Running out of excuses, bought chimney
  235. fire clay vs heat stop
  236. Dome hanging on the arch or pushing on it?
  237. Poll what age were you when you started your oven
  238. Assembling Cal Sil insulation
  239. Oven brick options
  240. Steel in oven dome?
  241. New Arch & Door Ideas
  242. How many fire bricks do I buy?
  243. New UK Oven
  244. Hendo's oven continues
  245. Is fireclay necessary?
  246. Is ceramic fiber insulating board worth it?
  247. Styrofoam Form for the vent arch?
  248. PizzaJNKY pompeii build
  249. Cutting bricks to fit dome...
  250. HELP - What type of Castable for Vent?