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  1. Fireclay
  2. HF wetsaw wobbles fat cuts
  3. Central California 42" Pompeii
  4. Insulated firebrick
  5. Vent dimensions. Please Help.
  6. Hair line crack
  7. Hints for steeper chains.
  8. Where to buy perlite?
  9. Can you do 2 or more chains a day?
  10. VERMICULITE in the foundation?
  11. Brick Oven made in Portugal
  12. New Pompeii oven in Bellevue, WA
  13. Blanket Insulation
  14. Point Gaps Inside Dome? Skim Mortar Coat?
  15. Greg's Pompeii 42" - San Diego
  16. Oven Floor Temperatures
  17. Cal-Sil Board specifications - more than one?
  18. Catering FORNO on a Trailer Q
  19. Firebrick - Low duty, High duty
  20. Mini Portable Beginnings
  21. Chimney Placement Help
  22. Oven Floor Shape
  23. Refractory Mortar Help Needed - Please
  24. Refmix vs. HeatStop
  25. HeatStop vs Refmix
  26. Thermocouples - How and Where
  27. Oven Chimney
  28. Brick Cutting Jigs
  29. Ellie's WFO as it it built
  30. Island Hearth - Really Needed For Bread?
  31. Formed up and ready to pour *pic*
  32. concrete weight
  33. Starting the build on Monday!!
  34. Type s or Refractory Mortar
  35. Bill's Northwest Pizza Oven
  36. Vermiculite Concrete hearth insulation
  37. Fabricated doorframe/vent combo
  38. Dino's 42" Pizza Oven Starts
  39. 4 years in the making - 42" dome
  40. Using Granite
  41. QUIKRETE Refractory Mortar Mix
  42. Oven opening question
  43. Dome Question
  44. Firebrick: Score & Break vs. Saw
  45. Firebrick Source in NW South Carolina
  46. DIY fireproof mortar question
  47. First Post - A Few Questions
  48. Insulation comparisons
  49. Flue liner/Chimney air space
  50. Mark's WFO
  51. Supplies in the Puget Sound/Seattle area?
  52. Water and Snow in thru Chimney
  53. Lighten Up
  54. small pompeii, maybe around 24"?
  55. 6" block?
  56. Refractory brick in a bag?
  57. Looking for an update on a build...
  58. Alternating Partial-Taper brick construction?
  59. Woodheads WFO 42"
  60. Vermiculite ?
  61. Used fire brick
  62. Placing bricks over the opening
  63. extra dome insulation
  64. bracing low dome ovens
  65. Refrax vs Heatstop 50
  66. brick cutting
  67. a few questions
  68. 51" Oven in France
  69. Few Cracks in my Hearth
  70. roof materials
  71. Anxious to cure - is it time?
  72. Thinner dome
  73. Help translating Pompeii Oven eBook
  74. Justin Pompeii
  75. Some design questions on Pompeii oven
  76. Removal of dome form work?
  77. Construction material scraps
  78. oven opening and floor?
  79. BA's Dome! Let the games Begin!
  80. Octagonal Oven Base
  81. Oven floor and opening?
  82. Fire Brick Confirmation
  83. need help with dome render cracking
  84. Insulation question fast
  85. drying time
  86. Insulation
  87. Fire Brick
  88. Fire Blanket Insulation
  89. Wet Saw
  90. Dome Form
  91. fireplace
  92. FB Board
  93. vent area
  94. refractory castable for floor
  95. oven floor base sand
  96. Insulating Board Help Needed
  97. Vermiculite Advise Needed
  98. mortar and insulation mistakes-help?
  99. Exterior Dome Construction
  100. Soaking your bricks - how long?
  101. Location of temperature gauge?
  102. Lime as mortar in Italy
  103. moist clay
  104. 900mm Oven in the UK
  105. Kid In A Candy Store
  106. structural slab question
  107. Oven opening and arch - regular clay brick?
  108. New Oven Temps Not Hot Enough
  109. structural slab question
  110. Oven hearth question
  111. Morex Stamped Fire Brick
  112. Pics of my Pompeii oven
  113. Sealing between stucco and flue pipe
  114. Quick !! ebay have some firebricks (UK)
  115. Gaps and mortar joints
  116. Using Refractory Castable for Pompeii Floor
  117. design with ceramic insulating board
  118. Antique bread peel & scraper! we're cooking
  119. ash slot
  120. oven slab
  121. pics of my pizza oven built in July 08
  122. Does my oven need a chimney?
  123. getting ready to frame...wood or metal??
  124. mortar problems??
  125. Motar Issuses
  126. Isol blanket !
  127. Dome forms,styrofoam,plywood,cardboard???
  128. Lighting the entry arch??
  129. minimum opening size?
  130. wood shims or door stoppers?
  131. Gas Starter for Oven?
  132. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  133. Pompeii oven opening
  134. Vent opening up to Flue Adjustment
  135. Help! Trying to make the best of a bad situation
  136. Vermicrete over Blanket
  137. Minimising risk of cracks
  138. crack in top of over
  139. Mortar thickness in the arch?
  140. Styrofoam mold for dome
  141. rebar cage for thew dome
  142. firebrick flue
  143. Yay!! Keystone, When Can We Fire???
  144. Yay!! Keystone, When Can We Fire???
  145. Need some enclosure design help....
  146. do I need a thermo blanket?
  147. The curing process...I may be confused
  148. Upstate NY build
  149. Casting a cement vent
  150. Expanded clay insulation OK ?
  151. finding FB blanket insulation!
  152. Ready for the cure
  153. flue positioning
  154. Aussie Mobile base oven
  155. Finished the hearth - Some questions
  156. worried about lined up joints
  157. Type S mortar
  158. Using Kaowool Blanket
  159. Tony's Oven Build
  160. Arch crack
  161. Soldier course
  162. Ta Da!:)
  163. Unsolicited Plug for FB and James` crew
  164. How to minimize smoke on Facade
  165. Spanish plans?
  166. Shopping for parts
  167. Almost Done.....
  168. inter-locking bricks
  169. Satellite / Portable Pizza oven
  170. Another UK oven project
  171. Coating the outside of the dome prior to insulation
  172. 42"pompei -coal question-
  173. drying it out?
  174. One more insulation Question
  175. Identifying bire bricks
  176. Help, need advice!!
  177. Picton Pizzaria is back
  178. Insulation Question
  179. advice needed on time needed to build oven dome
  180. Mortar thickness
  181. The oven door....
  182. The question of fire clay.
  183. Insulation below or above concrete base for Oven Hearth
  184. BrritSki's Build in Italy
  185. Mortar Choices
  186. Deja Vu - All Over Again
  187. Arched Dome Design Specs
  188. sanding
  189. Perlite amount
  190. Pompei Oven Collapsible Form
  191. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  192. Oven vent. Need help / recommendation
  193. Chimney question and Misc
  194. "Re Curing" after Perlcret
  195. Pompeii Oven floor from Forno Bravo
  196. If you could do it over....Landing
  197. Stucco Finishes (how to?)
  198. Oven Floor Question.
  199. Expansion question... is it a problem?
  200. advice on design elements
  201. cooking floor layout on perlcrete questions
  202. Sealing Dome Cracks
  203. CLay oven
  204. smallest oven
  205. Base size and hearth to fit question
  206. The hearth questions and progress pictures
  207. half bricks for dome too much ?
  208. Playing with my brain- brick orientation
  209. How long to wait for decorotive arch to dry-cure?
  210. New Door
  211. Les' Build
  212. Dome Spacing
  213. Cracked Arch - dang...
  214. Front Vent/Chimney base questions
  215. Dome Brick Orientation
  216. butt-dressing? not sure!
  217. curing questions
  218. Sealing (right word) Bricks on Super Isol HELP
  219. More progress in Australia
  220. Another aussie oven getting started
  221. Another aussie oven getting started
  222. Dome interior surface -How smooth?
  223. Running out of excuses, bought chimney
  224. fire clay vs heat stop
  225. Dome hanging on the arch or pushing on it?
  226. Poll what age were you when you started your oven
  227. Assembling Cal Sil insulation
  228. Oven brick options
  229. Steel in oven dome?
  230. New Arch & Door Ideas
  231. How many fire bricks do I buy?
  232. New UK Oven
  233. Hendo's oven continues
  234. Is fireclay necessary?
  235. Is ceramic fiber insulating board worth it?
  236. Styrofoam Form for the vent arch?
  237. PizzaJNKY pompeii build
  238. Cutting bricks to fit dome...
  239. HELP - What type of Castable for Vent?
  240. Oven Design - Barrel or Circular
  241. fireclay or diatomaceous
  242. Pompei Oven and Cracks
  243. Cutting Isol
  244. Elizabeth's oven
  245. Amazon Kindle
  246. Beaglestorm's Oven Questions
  247. 36" vs. 38"
  248. chicken wire options?
  249. New to Pompeii Oven
  250. Electric brick oven