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  1. Anxious to cure - is it time?
  2. Thinner dome
  3. Help translating Pompeii Oven eBook
  4. Justin Pompeii
  5. Some design questions on Pompeii oven
  6. Removal of dome form work?
  7. Construction material scraps
  8. oven opening and floor?
  9. BA's Dome! Let the games Begin!
  10. Octagonal Oven Base
  11. Oven floor and opening?
  12. Fire Brick Confirmation
  13. need help with dome render cracking
  14. Insulation question fast
  15. drying time
  16. Insulation
  17. Fire Brick
  18. Fire Blanket Insulation
  19. Wet Saw
  20. Dome Form
  21. fireplace
  22. FB Board
  23. vent area
  24. refractory castable for floor
  25. oven floor base sand
  26. Insulating Board Help Needed
  27. Vermiculite Advise Needed
  28. mortar and insulation mistakes-help?
  29. Exterior Dome Construction
  30. Soaking your bricks - how long?
  31. Location of temperature gauge?
  32. Lime as mortar in Italy
  33. moist clay
  34. 900mm Oven in the UK
  35. Kid In A Candy Store
  36. structural slab question
  37. Oven opening and arch - regular clay brick?
  38. New Oven Temps Not Hot Enough
  39. structural slab question
  40. Oven hearth question
  41. Morex Stamped Fire Brick
  42. Pics of my Pompeii oven
  43. Sealing between stucco and flue pipe
  44. Quick !! ebay have some firebricks (UK)
  45. Gaps and mortar joints
  46. Using Refractory Castable for Pompeii Floor
  47. design with ceramic insulating board
  48. Antique bread peel & scraper! we're cooking
  49. ash slot
  50. oven slab
  51. pics of my pizza oven built in July 08
  52. Does my oven need a chimney?
  53. getting ready to frame...wood or metal??
  54. mortar problems??
  55. Motar Issuses
  56. Isol blanket !
  57. Dome forms,styrofoam,plywood,cardboard???
  58. Lighting the entry arch??
  59. minimum opening size?
  60. wood shims or door stoppers?
  61. Gas Starter for Oven?
  62. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  63. Pompeii oven opening
  64. Vent opening up to Flue Adjustment
  65. Help! Trying to make the best of a bad situation
  66. Vermicrete over Blanket
  67. Minimising risk of cracks
  68. crack in top of over
  69. Mortar thickness in the arch?
  70. Styrofoam mold for dome
  71. rebar cage for thew dome
  72. firebrick flue
  73. Yay!! Keystone, When Can We Fire???
  74. Yay!! Keystone, When Can We Fire???
  75. Need some enclosure design help....
  76. do I need a thermo blanket?
  77. The curing process...I may be confused
  78. Upstate NY build
  79. Casting a cement vent
  80. Expanded clay insulation OK ?
  81. finding FB blanket insulation!
  82. Ready for the cure
  83. flue positioning
  84. Aussie Mobile base oven
  85. Finished the hearth - Some questions
  86. worried about lined up joints
  87. Type S mortar
  88. Using Kaowool Blanket
  89. Tony's Oven Build
  90. Arch crack
  91. Soldier course
  92. Ta Da!:)
  93. Unsolicited Plug for FB and James` crew
  94. How to minimize smoke on Facade
  95. Spanish plans?
  96. Shopping for parts
  97. Almost Done.....
  98. inter-locking bricks
  99. Satellite / Portable Pizza oven
  100. Another UK oven project
  101. Coating the outside of the dome prior to insulation
  102. 42"pompei -coal question-
  103. drying it out?
  104. One more insulation Question
  105. Identifying bire bricks
  106. Help, need advice!!
  107. Picton Pizzaria is back
  108. Insulation Question
  109. advice needed on time needed to build oven dome
  110. Mortar thickness
  111. The oven door....
  112. The question of fire clay.
  113. Insulation below or above concrete base for Oven Hearth
  114. BrritSki's Build in Italy
  115. Mortar Choices
  116. Deja Vu - All Over Again
  117. Arched Dome Design Specs
  118. sanding
  119. Perlite amount
  120. Pompei Oven Collapsible Form
  121. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  122. Oven vent. Need help / recommendation
  123. Chimney question and Misc
  124. "Re Curing" after Perlcret
  125. Pompeii Oven floor from Forno Bravo
  126. If you could do it over....Landing
  127. Stucco Finishes (how to?)
  128. Oven Floor Question.
  129. Expansion question... is it a problem?
  130. advice on design elements
  131. cooking floor layout on perlcrete questions
  132. Sealing Dome Cracks
  133. CLay oven
  134. smallest oven
  135. Base size and hearth to fit question
  136. The hearth questions and progress pictures
  137. half bricks for dome too much ?
  138. Playing with my brain- brick orientation
  139. How long to wait for decorotive arch to dry-cure?
  140. New Door
  141. Les' Build
  142. Dome Spacing
  143. Cracked Arch - dang...
  144. Front Vent/Chimney base questions
  145. Dome Brick Orientation
  146. butt-dressing? not sure!
  147. curing questions
  148. Sealing (right word) Bricks on Super Isol HELP
  149. More progress in Australia
  150. Another aussie oven getting started
  151. Another aussie oven getting started
  152. Dome interior surface -How smooth?
  153. Running out of excuses, bought chimney
  154. fire clay vs heat stop
  155. Dome hanging on the arch or pushing on it?
  156. Poll what age were you when you started your oven
  157. Assembling Cal Sil insulation
  158. Oven brick options
  159. Steel in oven dome?
  160. New Arch & Door Ideas
  161. How many fire bricks do I buy?
  162. New UK Oven
  163. Hendo's oven continues
  164. Is fireclay necessary?
  165. Is ceramic fiber insulating board worth it?
  166. Styrofoam Form for the vent arch?
  167. PizzaJNKY pompeii build
  168. Cutting bricks to fit dome...
  169. HELP - What type of Castable for Vent?
  170. Oven Design - Barrel or Circular
  171. fireclay or diatomaceous
  172. Pompei Oven and Cracks
  173. Cutting Isol
  174. Elizabeth's oven
  175. Amazon Kindle
  176. Beaglestorm's Oven Questions
  177. 36" vs. 38"
  178. chicken wire options?
  179. New to Pompeii Oven
  180. Electric brick oven
  181. When to cure?
  182. Sorry - another Vermiculite Question
  183. silly questions
  184. Igloo style dome insulation
  185. Proposed door
  186. dusty's Door
  187. 48" oven about to start, need advice about buttressing
  188. Pre-made arch and vent
  189. Another Cracked Dome
  190. My dome's gone white - HELP!
  191. Starting my foundation questions?
  192. Misc Questions:
  193. Is it okay to make the insulating hearth 5 or 6" thick?
  194. Vent at front
  195. First fire in Wisconsin
  196. over sized oven door
  197. Groundhog day and finishing my project?
  198. Curing Fires
  199. Mobile Forno Finally started!!
  200. Considering build of Pompeii oven
  201. Bigger ovens
  202. Sears roasting kit...$13.99
  203. Concrete slab size
  204. Fires now up to temp but not sure if enough insulation
  205. Got crack!
  206. Flue arch crack: how to fix?
  207. My work may Stink
  208. Cinder and basalt in oven construction
  209. dusty dome is done!
  210. It's time to go Vertical
  211. Foundation Question???
  212. Merry Chistmas to all the Pompeii Oven Builders!
  213. wire over insulating blanket?
  214. anchor plate and pipe in place
  215. vent and transition progress
  216. idea on smoothing out bottom of anchor plate
  217. Vent finished
  218. height of transition to anchor plate
  219. Dave's WFO door
  220. vent size for a 36" internal tuscan?
  221. Vermic and type N
  222. Vent started
  223. Keystone Day
  224. my volunteer has just arrived
  225. brick thickness for top of landing arch
  226. Halogens to keep warm?
  227. Reinforcing arch sides?
  228. Lid for castable in place
  229. My oven in Framingham, MA, USA
  230. Whats the best advice you recieved here?
  231. dusty dome is 4" tall
  232. Last brick (well almost)
  233. To Clad or To Not Clad
  234. Ryan's 42
  235. Change of plans...help!
  236. Oven vent....will it work?
  237. Chimney/Rain Cap
  238. Keeping Concrete out of Cells
  239. Steel frame vs. wood frame
  240. Pompei oven progress from Carlo
  241. Acoma 42" Tuscan
  242. Sad/Happy.. the last brick in the dome
  243. Dome cracks
  244. Heatstop 50 offers no strength?
  245. Mortar set time in cold weather
  246. 6th course is done (almost)
  247. (Another) Vent Question
  248. How hot does entrance hearth get
  249. David' flue
  250. props for brick slide