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  1. Little Confused?? When to cure oven?
  2. space-age insulation
  3. FB Pompeii Oven Kit
  4. Smuth's 36" Pompeii Oven
  5. pompeii plans/snail mail
  6. Mason de Terre Oven
  7. Cypress Build
  8. Architect in the House?
  9. Amateur insulated door
  10. Cracked chimney flue
  11. 32" Pompeii in Sketchup
  12. vent arch advice?
  13. vermiculite still damp
  14. David's Pompeii
  15. My Firebricks are crumbling???
  16. Instructions for a double stack??
  17. Optimal hearth surface material for high heat?
  18. Heat break?
  19. dome built on top of or around oven floor?
  20. FB Board Thickness
  21. best material for flue
  22. Need help before i demo my oven and start over
  23. Dorset
  24. Brick counts
  25. Time to Insulate the Dome
  26. Finally started my pizza oven!
  27. The arch, to insulate or not?
  28. Sequence of build and curing fires
  29. Fireclay
  30. HF wetsaw wobbles fat cuts
  31. Central California 42" Pompeii
  32. Insulated firebrick
  33. Vent dimensions. Please Help.
  34. Hair line crack
  35. Hints for steeper chains.
  36. Where to buy perlite?
  37. Can you do 2 or more chains a day?
  38. VERMICULITE in the foundation?
  39. Brick Oven made in Portugal
  40. New Pompeii oven in Bellevue, WA
  41. Blanket Insulation
  42. Point Gaps Inside Dome? Skim Mortar Coat?
  43. Greg's Pompeii 42" - San Diego
  44. Oven Floor Temperatures
  45. Cal-Sil Board specifications - more than one?
  46. Catering FORNO on a Trailer Q
  47. Firebrick - Low duty, High duty
  48. Mini Portable Beginnings
  49. Chimney Placement Help
  50. Oven Floor Shape
  51. Refractory Mortar Help Needed - Please
  52. Refmix vs. HeatStop
  53. HeatStop vs Refmix
  54. Thermocouples - How and Where
  55. Oven Chimney
  56. Brick Cutting Jigs
  57. Ellie's WFO as it it built
  58. Island Hearth - Really Needed For Bread?
  59. Formed up and ready to pour *pic*
  60. concrete weight
  61. Starting the build on Monday!!
  62. Type s or Refractory Mortar
  63. Bill's Northwest Pizza Oven
  64. Vermiculite Concrete hearth insulation
  65. Fabricated doorframe/vent combo
  66. Dino's 42" Pizza Oven Starts
  67. 4 years in the making - 42" dome
  68. Using Granite
  69. QUIKRETE Refractory Mortar Mix
  70. Oven opening question
  71. Dome Question
  72. Firebrick: Score & Break vs. Saw
  73. Firebrick Source in NW South Carolina
  74. DIY fireproof mortar question
  75. First Post - A Few Questions
  76. Insulation comparisons
  77. Flue liner/Chimney air space
  78. Mark's WFO
  79. Supplies in the Puget Sound/Seattle area?
  80. Water and Snow in thru Chimney
  81. Lighten Up
  82. small pompeii, maybe around 24"?
  83. 6" block?
  84. Refractory brick in a bag?
  85. Looking for an update on a build...
  86. Alternating Partial-Taper brick construction?
  87. Woodheads WFO 42"
  88. Vermiculite ?
  89. Used fire brick
  90. Placing bricks over the opening
  91. extra dome insulation
  92. bracing low dome ovens
  93. Refrax vs Heatstop 50
  94. brick cutting
  95. a few questions
  96. 51" Oven in France
  97. Few Cracks in my Hearth
  98. roof materials
  99. Anxious to cure - is it time?
  100. Thinner dome
  101. Help translating Pompeii Oven eBook
  102. Justin Pompeii
  103. Some design questions on Pompeii oven
  104. Removal of dome form work?
  105. Construction material scraps
  106. oven opening and floor?
  107. BA's Dome! Let the games Begin!
  108. Octagonal Oven Base
  109. Oven floor and opening?
  110. Fire Brick Confirmation
  111. need help with dome render cracking
  112. Insulation question fast
  113. drying time
  114. Insulation
  115. Fire Brick
  116. Fire Blanket Insulation
  117. Wet Saw
  118. Dome Form
  119. fireplace
  120. FB Board
  121. vent area
  122. refractory castable for floor
  123. oven floor base sand
  124. Insulating Board Help Needed
  125. Vermiculite Advise Needed
  126. mortar and insulation mistakes-help?
  127. Exterior Dome Construction
  128. Soaking your bricks - how long?
  129. Location of temperature gauge?
  130. Lime as mortar in Italy
  131. moist clay
  132. 900mm Oven in the UK
  133. Kid In A Candy Store
  134. structural slab question
  135. Oven opening and arch - regular clay brick?
  136. New Oven Temps Not Hot Enough
  137. structural slab question
  138. Oven hearth question
  139. Morex Stamped Fire Brick
  140. Pics of my Pompeii oven
  141. Sealing between stucco and flue pipe
  142. Quick !! ebay have some firebricks (UK)
  143. Gaps and mortar joints
  144. Using Refractory Castable for Pompeii Floor
  145. design with ceramic insulating board
  146. Antique bread peel & scraper! we're cooking
  147. ash slot
  148. oven slab
  149. pics of my pizza oven built in July 08
  150. Does my oven need a chimney?
  151. getting ready to frame...wood or metal??
  152. mortar problems??
  153. Motar Issuses
  154. Isol blanket !
  155. Dome forms,styrofoam,plywood,cardboard???
  156. Lighting the entry arch??
  157. minimum opening size?
  158. wood shims or door stoppers?
  159. Gas Starter for Oven?
  160. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  161. Pompeii oven opening
  162. Vent opening up to Flue Adjustment
  163. Help! Trying to make the best of a bad situation
  164. Vermicrete over Blanket
  165. Minimising risk of cracks
  166. crack in top of over
  167. Mortar thickness in the arch?
  168. Styrofoam mold for dome
  169. rebar cage for thew dome
  170. firebrick flue
  171. Yay!! Keystone, When Can We Fire???
  172. Yay!! Keystone, When Can We Fire???
  173. Need some enclosure design help....
  174. do I need a thermo blanket?
  175. The curing process...I may be confused
  176. Upstate NY build
  177. Casting a cement vent
  178. Expanded clay insulation OK ?
  179. finding FB blanket insulation!
  180. Ready for the cure
  181. flue positioning
  182. Aussie Mobile base oven
  183. Finished the hearth - Some questions
  184. worried about lined up joints
  185. Type S mortar
  186. Using Kaowool Blanket
  187. Tony's Oven Build
  188. Arch crack
  189. Soldier course
  190. Ta Da!:)
  191. Unsolicited Plug for FB and James` crew
  192. How to minimize smoke on Facade
  193. Spanish plans?
  194. Shopping for parts
  195. Almost Done.....
  196. inter-locking bricks
  197. Satellite / Portable Pizza oven
  198. Another UK oven project
  199. Coating the outside of the dome prior to insulation
  200. 42"pompei -coal question-
  201. drying it out?
  202. One more insulation Question
  203. Identifying bire bricks
  204. Help, need advice!!
  205. Picton Pizzaria is back
  206. Insulation Question
  207. advice needed on time needed to build oven dome
  208. Mortar thickness
  209. The oven door....
  210. The question of fire clay.
  211. Insulation below or above concrete base for Oven Hearth
  212. BrritSki's Build in Italy
  213. Mortar Choices
  214. Deja Vu - All Over Again
  215. Arched Dome Design Specs
  216. sanding
  217. Perlite amount
  218. Pompei Oven Collapsible Form
  219. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  220. Oven vent. Need help / recommendation
  221. Chimney question and Misc
  222. "Re Curing" after Perlcret
  223. Pompeii Oven floor from Forno Bravo
  224. If you could do it over....Landing
  225. Stucco Finishes (how to?)
  226. Oven Floor Question.
  227. Expansion question... is it a problem?
  228. advice on design elements
  229. cooking floor layout on perlcrete questions
  230. Sealing Dome Cracks
  231. CLay oven
  232. smallest oven
  233. Base size and hearth to fit question
  234. The hearth questions and progress pictures
  235. half bricks for dome too much ?
  236. Playing with my brain- brick orientation
  237. How long to wait for decorotive arch to dry-cure?
  238. New Door
  239. Les' Build
  240. Dome Spacing
  241. Cracked Arch - dang...
  242. Front Vent/Chimney base questions
  243. Dome Brick Orientation
  244. butt-dressing? not sure!
  245. curing questions
  246. Sealing (right word) Bricks on Super Isol HELP
  247. More progress in Australia
  248. Another aussie oven getting started
  249. Another aussie oven getting started
  250. Dome interior surface -How smooth?