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  1. fireplace
  2. FB Board
  3. vent area
  4. refractory castable for floor
  5. oven floor base sand
  6. Insulating Board Help Needed
  7. Vermiculite Advise Needed
  8. mortar and insulation mistakes-help?
  9. Exterior Dome Construction
  10. Soaking your bricks - how long?
  11. Location of temperature gauge?
  12. Lime as mortar in Italy
  13. moist clay
  14. 900mm Oven in the UK
  15. Kid In A Candy Store
  16. structural slab question
  17. Oven opening and arch - regular clay brick?
  18. New Oven Temps Not Hot Enough
  19. structural slab question
  20. Oven hearth question
  21. Morex Stamped Fire Brick
  22. Pics of my Pompeii oven
  23. Sealing between stucco and flue pipe
  24. Quick !! ebay have some firebricks (UK)
  25. Gaps and mortar joints
  26. Using Refractory Castable for Pompeii Floor
  27. design with ceramic insulating board
  28. Antique bread peel & scraper! we're cooking
  29. ash slot
  30. oven slab
  31. pics of my pizza oven built in July 08
  32. Does my oven need a chimney?
  33. getting ready to frame...wood or metal??
  34. mortar problems??
  35. Motar Issuses
  36. Isol blanket !
  37. Dome forms,styrofoam,plywood,cardboard???
  38. Lighting the entry arch??
  39. minimum opening size?
  40. wood shims or door stoppers?
  41. Gas Starter for Oven?
  42. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  43. Pompeii oven opening
  44. Vent opening up to Flue Adjustment
  45. Help! Trying to make the best of a bad situation
  46. Vermicrete over Blanket
  47. Minimising risk of cracks
  48. crack in top of over
  49. Mortar thickness in the arch?
  50. Styrofoam mold for dome
  51. rebar cage for thew dome
  52. firebrick flue
  53. Yay!! Keystone, When Can We Fire???
  54. Yay!! Keystone, When Can We Fire???
  55. Need some enclosure design help....
  56. do I need a thermo blanket?
  57. The curing process...I may be confused
  58. Upstate NY build
  59. Casting a cement vent
  60. Expanded clay insulation OK ?
  61. finding FB blanket insulation!
  62. Ready for the cure
  63. flue positioning
  64. Aussie Mobile base oven
  65. Finished the hearth - Some questions
  66. worried about lined up joints
  67. Type S mortar
  68. Using Kaowool Blanket
  69. Tony's Oven Build
  70. Arch crack
  71. Soldier course
  72. Ta Da!:)
  73. Unsolicited Plug for FB and James` crew
  74. How to minimize smoke on Facade
  75. Spanish plans?
  76. Shopping for parts
  77. Almost Done.....
  78. inter-locking bricks
  79. Satellite / Portable Pizza oven
  80. Another UK oven project
  81. Coating the outside of the dome prior to insulation
  82. 42"pompei -coal question-
  83. drying it out?
  84. One more insulation Question
  85. Identifying bire bricks
  86. Help, need advice!!
  87. Picton Pizzaria is back
  88. Insulation Question
  89. advice needed on time needed to build oven dome
  90. Mortar thickness
  91. The oven door....
  92. The question of fire clay.
  93. Insulation below or above concrete base for Oven Hearth
  94. BrritSki's Build in Italy
  95. Mortar Choices
  96. Deja Vu - All Over Again
  97. Arched Dome Design Specs
  98. sanding
  99. Perlite amount
  100. Pompei Oven Collapsible Form
  101. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  102. Oven vent. Need help / recommendation
  103. Chimney question and Misc
  104. "Re Curing" after Perlcret
  105. Pompeii Oven floor from Forno Bravo
  106. If you could do it over....Landing
  107. Stucco Finishes (how to?)
  108. Oven Floor Question.
  109. Expansion question... is it a problem?
  110. advice on design elements
  111. cooking floor layout on perlcrete questions
  112. Sealing Dome Cracks
  113. CLay oven
  114. smallest oven
  115. Base size and hearth to fit question
  116. The hearth questions and progress pictures
  117. half bricks for dome too much ?
  118. Playing with my brain- brick orientation
  119. How long to wait for decorotive arch to dry-cure?
  120. New Door
  121. Les' Build
  122. Dome Spacing
  123. Cracked Arch - dang...
  124. Front Vent/Chimney base questions
  125. Dome Brick Orientation
  126. butt-dressing? not sure!
  127. curing questions
  128. Sealing (right word) Bricks on Super Isol HELP
  129. More progress in Australia
  130. Another aussie oven getting started
  131. Another aussie oven getting started
  132. Dome interior surface -How smooth?
  133. Running out of excuses, bought chimney
  134. fire clay vs heat stop
  135. Dome hanging on the arch or pushing on it?
  136. Poll what age were you when you started your oven
  137. Assembling Cal Sil insulation
  138. Oven brick options
  139. Steel in oven dome?
  140. New Arch & Door Ideas
  141. How many fire bricks do I buy?
  142. New UK Oven
  143. Hendo's oven continues
  144. Is fireclay necessary?
  145. Is ceramic fiber insulating board worth it?
  146. Styrofoam Form for the vent arch?
  147. PizzaJNKY pompeii build
  148. Cutting bricks to fit dome...
  149. HELP - What type of Castable for Vent?
  150. Oven Design - Barrel or Circular
  151. fireclay or diatomaceous
  152. Pompei Oven and Cracks
  153. Cutting Isol
  154. Elizabeth's oven
  155. Amazon Kindle
  156. Beaglestorm's Oven Questions
  157. 36" vs. 38"
  158. chicken wire options?
  159. New to Pompeii Oven
  160. Electric brick oven
  161. When to cure?
  162. Sorry - another Vermiculite Question
  163. silly questions
  164. Igloo style dome insulation
  165. Proposed door
  166. dusty's Door
  167. 48" oven about to start, need advice about buttressing
  168. Pre-made arch and vent
  169. Another Cracked Dome
  170. My dome's gone white - HELP!
  171. Starting my foundation questions?
  172. Misc Questions:
  173. Is it okay to make the insulating hearth 5 or 6" thick?
  174. Vent at front
  175. First fire in Wisconsin
  176. over sized oven door
  177. Groundhog day and finishing my project?
  178. Curing Fires
  179. Mobile Forno Finally started!!
  180. Considering build of Pompeii oven
  181. Bigger ovens
  182. Sears roasting kit...$13.99
  183. Concrete slab size
  184. Fires now up to temp but not sure if enough insulation
  185. Got crack!
  186. Flue arch crack: how to fix?
  187. My work may Stink
  188. Cinder and basalt in oven construction
  189. dusty dome is done!
  190. It's time to go Vertical
  191. Foundation Question???
  192. Merry Chistmas to all the Pompeii Oven Builders!
  193. wire over insulating blanket?
  194. anchor plate and pipe in place
  195. vent and transition progress
  196. idea on smoothing out bottom of anchor plate
  197. Vent finished
  198. height of transition to anchor plate
  199. Dave's WFO door
  200. vent size for a 36" internal tuscan?
  201. Vermic and type N
  202. Vent started
  203. Keystone Day
  204. my volunteer has just arrived
  205. brick thickness for top of landing arch
  206. Halogens to keep warm?
  207. Reinforcing arch sides?
  208. Lid for castable in place
  209. My oven in Framingham, MA, USA
  210. Whats the best advice you recieved here?
  211. dusty dome is 4" tall
  212. Last brick (well almost)
  213. To Clad or To Not Clad
  214. Ryan's 42
  215. Change of plans...help!
  216. Oven vent....will it work?
  217. Chimney/Rain Cap
  218. Keeping Concrete out of Cells
  219. Steel frame vs. wood frame
  220. Pompei oven progress from Carlo
  221. Acoma 42" Tuscan
  222. Sad/Happy.. the last brick in the dome
  223. Dome cracks
  224. Heatstop 50 offers no strength?
  225. Mortar set time in cold weather
  226. 6th course is done (almost)
  227. (Another) Vent Question
  228. How hot does entrance hearth get
  229. David' flue
  230. props for brick slide
  231. Sarah's Progress Photos
  232. well.. I finished the
  233. Help with vent landing size
  234. Vent chimney and insulation complete
  235. George's Pompeii progress
  236. NH Progress pictures
  237. Looks like thick mortar did the trick
  238. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  239. Finished the dome today
  240. I hope this works
  241. Reducing Mortar Usage with Firebrick Shims?
  242. Iron Oven Dome!
  243. How many firebricks??
  244. casting a vent to anchor plate transition
  245. Insulation information
  246. Entry way too long?
  247. angle irons on corner installation
  248. Floor sanding?
  249. Smoke past door / Throat Size?
  250. Can I use insulating vermiculite concrete instead of mortar clading