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  1. Looking for an update on a build...
  2. Alternating Partial-Taper brick construction?
  3. Woodheads WFO 42"
  4. Vermiculite ?
  5. Used fire brick
  6. Placing bricks over the opening
  7. extra dome insulation
  8. bracing low dome ovens
  9. Refrax vs Heatstop 50
  10. brick cutting
  11. a few questions
  12. 51" Oven in France
  13. Few Cracks in my Hearth
  14. roof materials
  15. Anxious to cure - is it time?
  16. Thinner dome
  17. Help translating Pompeii Oven eBook
  18. Justin Pompeii
  19. Some design questions on Pompeii oven
  20. Removal of dome form work?
  21. Construction material scraps
  22. oven opening and floor?
  23. BA's Dome! Let the games Begin!
  24. Octagonal Oven Base
  25. Oven floor and opening?
  26. Fire Brick Confirmation
  27. need help with dome render cracking
  28. Insulation question fast
  29. drying time
  30. Insulation
  31. Fire Brick
  32. Fire Blanket Insulation
  33. Wet Saw
  34. Dome Form
  35. fireplace
  36. FB Board
  37. vent area
  38. refractory castable for floor
  39. oven floor base sand
  40. Insulating Board Help Needed
  41. Vermiculite Advise Needed
  42. mortar and insulation mistakes-help?
  43. Exterior Dome Construction
  44. Soaking your bricks - how long?
  45. Location of temperature gauge?
  46. Lime as mortar in Italy
  47. moist clay
  48. 900mm Oven in the UK
  49. Kid In A Candy Store
  50. structural slab question
  51. Oven opening and arch - regular clay brick?
  52. New Oven Temps Not Hot Enough
  53. structural slab question
  54. Oven hearth question
  55. Morex Stamped Fire Brick
  56. Pics of my Pompeii oven
  57. Sealing between stucco and flue pipe
  58. Quick !! ebay have some firebricks (UK)
  59. Gaps and mortar joints
  60. Using Refractory Castable for Pompeii Floor
  61. design with ceramic insulating board
  62. Antique bread peel & scraper! we're cooking
  63. ash slot
  64. oven slab
  65. pics of my pizza oven built in July 08
  66. Does my oven need a chimney?
  67. getting ready to frame...wood or metal??
  68. mortar problems??
  69. Motar Issuses
  70. Isol blanket !
  71. Dome forms,styrofoam,plywood,cardboard???
  72. Lighting the entry arch??
  73. minimum opening size?
  74. wood shims or door stoppers?
  75. Gas Starter for Oven?
  76. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  77. Pompeii oven opening
  78. Vent opening up to Flue Adjustment
  79. Help! Trying to make the best of a bad situation
  80. Vermicrete over Blanket
  81. Minimising risk of cracks
  82. crack in top of over
  83. Mortar thickness in the arch?
  84. Styrofoam mold for dome
  85. rebar cage for thew dome
  86. firebrick flue
  87. Yay!! Keystone, When Can We Fire???
  88. Yay!! Keystone, When Can We Fire???
  89. Need some enclosure design help....
  90. do I need a thermo blanket?
  91. The curing process...I may be confused
  92. Upstate NY build
  93. Casting a cement vent
  94. Expanded clay insulation OK ?
  95. finding FB blanket insulation!
  96. Ready for the cure
  97. flue positioning
  98. Aussie Mobile base oven
  99. Finished the hearth - Some questions
  100. worried about lined up joints
  101. Type S mortar
  102. Using Kaowool Blanket
  103. Tony's Oven Build
  104. Arch crack
  105. Soldier course
  106. Ta Da!:)
  107. Unsolicited Plug for FB and James` crew
  108. How to minimize smoke on Facade
  109. Spanish plans?
  110. Shopping for parts
  111. Almost Done.....
  112. inter-locking bricks
  113. Satellite / Portable Pizza oven
  114. Another UK oven project
  115. Coating the outside of the dome prior to insulation
  116. 42"pompei -coal question-
  117. drying it out?
  118. One more insulation Question
  119. Identifying bire bricks
  120. Help, need advice!!
  121. Picton Pizzaria is back
  122. Insulation Question
  123. advice needed on time needed to build oven dome
  124. Mortar thickness
  125. The oven door....
  126. The question of fire clay.
  127. Insulation below or above concrete base for Oven Hearth
  128. BrritSki's Build in Italy
  129. Mortar Choices
  130. Deja Vu - All Over Again
  131. Arched Dome Design Specs
  132. sanding
  133. Perlite amount
  134. Pompei Oven Collapsible Form
  135. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  136. Oven vent. Need help / recommendation
  137. Chimney question and Misc
  138. "Re Curing" after Perlcret
  139. Pompeii Oven floor from Forno Bravo
  140. If you could do it over....Landing
  141. Stucco Finishes (how to?)
  142. Oven Floor Question.
  143. Expansion question... is it a problem?
  144. advice on design elements
  145. cooking floor layout on perlcrete questions
  146. Sealing Dome Cracks
  147. CLay oven
  148. smallest oven
  149. Base size and hearth to fit question
  150. The hearth questions and progress pictures
  151. half bricks for dome too much ?
  152. Playing with my brain- brick orientation
  153. How long to wait for decorotive arch to dry-cure?
  154. New Door
  155. Les' Build
  156. Dome Spacing
  157. Cracked Arch - dang...
  158. Front Vent/Chimney base questions
  159. Dome Brick Orientation
  160. butt-dressing? not sure!
  161. curing questions
  162. Sealing (right word) Bricks on Super Isol HELP
  163. More progress in Australia
  164. Another aussie oven getting started
  165. Another aussie oven getting started
  166. Dome interior surface -How smooth?
  167. Running out of excuses, bought chimney
  168. fire clay vs heat stop
  169. Dome hanging on the arch or pushing on it?
  170. Poll what age were you when you started your oven
  171. Assembling Cal Sil insulation
  172. Oven brick options
  173. Steel in oven dome?
  174. New Arch & Door Ideas
  175. How many fire bricks do I buy?
  176. New UK Oven
  177. Hendo's oven continues
  178. Is fireclay necessary?
  179. Is ceramic fiber insulating board worth it?
  180. Styrofoam Form for the vent arch?
  181. PizzaJNKY pompeii build
  182. Cutting bricks to fit dome...
  183. HELP - What type of Castable for Vent?
  184. Oven Design - Barrel or Circular
  185. fireclay or diatomaceous
  186. Pompei Oven and Cracks
  187. Cutting Isol
  188. Elizabeth's oven
  189. Amazon Kindle
  190. Beaglestorm's Oven Questions
  191. 36" vs. 38"
  192. chicken wire options?
  193. New to Pompeii Oven
  194. Electric brick oven
  195. When to cure?
  196. Sorry - another Vermiculite Question
  197. silly questions
  198. Igloo style dome insulation
  199. Proposed door
  200. dusty's Door
  201. 48" oven about to start, need advice about buttressing
  202. Pre-made arch and vent
  203. Another Cracked Dome
  204. My dome's gone white - HELP!
  205. Starting my foundation questions?
  206. Misc Questions:
  207. Is it okay to make the insulating hearth 5 or 6" thick?
  208. Vent at front
  209. First fire in Wisconsin
  210. over sized oven door
  211. Groundhog day and finishing my project?
  212. Curing Fires
  213. Mobile Forno Finally started!!
  214. Considering build of Pompeii oven
  215. Bigger ovens
  216. Sears roasting kit...$13.99
  217. Concrete slab size
  218. Fires now up to temp but not sure if enough insulation
  219. Got crack!
  220. Flue arch crack: how to fix?
  221. My work may Stink
  222. Cinder and basalt in oven construction
  223. dusty dome is done!
  224. It's time to go Vertical
  225. Foundation Question???
  226. Merry Chistmas to all the Pompeii Oven Builders!
  227. wire over insulating blanket?
  228. anchor plate and pipe in place
  229. vent and transition progress
  230. idea on smoothing out bottom of anchor plate
  231. Vent finished
  232. height of transition to anchor plate
  233. Dave's WFO door
  234. vent size for a 36" internal tuscan?
  235. Vermic and type N
  236. Vent started
  237. Keystone Day
  238. my volunteer has just arrived
  239. brick thickness for top of landing arch
  240. Halogens to keep warm?
  241. Reinforcing arch sides?
  242. Lid for castable in place
  243. My oven in Framingham, MA, USA
  244. Whats the best advice you recieved here?
  245. dusty dome is 4" tall
  246. Last brick (well almost)
  247. To Clad or To Not Clad
  248. Ryan's 42
  249. Change of plans...help!
  250. Oven vent....will it work?