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  1. concrete weight
  2. Starting the build on Monday!!
  3. Type s or Refractory Mortar
  4. Bill's Northwest Pizza Oven
  5. Vermiculite Concrete hearth insulation
  6. Fabricated doorframe/vent combo
  7. Dino's 42" Pizza Oven Starts
  8. 4 years in the making - 42" dome
  9. Using Granite
  10. QUIKRETE Refractory Mortar Mix
  11. Oven opening question
  12. Dome Question
  13. Firebrick: Score & Break vs. Saw
  14. Firebrick Source in NW South Carolina
  15. DIY fireproof mortar question
  16. First Post - A Few Questions
  17. Insulation comparisons
  18. Flue liner/Chimney air space
  19. Mark's WFO
  20. Supplies in the Puget Sound/Seattle area?
  21. Water and Snow in thru Chimney
  22. Lighten Up
  23. small pompeii, maybe around 24"?
  24. 6" block?
  25. Refractory brick in a bag?
  26. Looking for an update on a build...
  27. Alternating Partial-Taper brick construction?
  28. Woodheads WFO 42"
  29. Vermiculite ?
  30. Used fire brick
  31. Placing bricks over the opening
  32. extra dome insulation
  33. bracing low dome ovens
  34. Refrax vs Heatstop 50
  35. brick cutting
  36. a few questions
  37. 51" Oven in France
  38. Few Cracks in my Hearth
  39. roof materials
  40. Anxious to cure - is it time?
  41. Thinner dome
  42. Help translating Pompeii Oven eBook
  43. Justin Pompeii
  44. Some design questions on Pompeii oven
  45. Removal of dome form work?
  46. Construction material scraps
  47. oven opening and floor?
  48. BA's Dome! Let the games Begin!
  49. Octagonal Oven Base
  50. Oven floor and opening?
  51. Fire Brick Confirmation
  52. need help with dome render cracking
  53. Insulation question fast
  54. drying time
  55. Insulation
  56. Fire Brick
  57. Fire Blanket Insulation
  58. Wet Saw
  59. Dome Form
  60. fireplace
  61. FB Board
  62. vent area
  63. refractory castable for floor
  64. oven floor base sand
  65. Insulating Board Help Needed
  66. Vermiculite Advise Needed
  67. mortar and insulation mistakes-help?
  68. Exterior Dome Construction
  69. Soaking your bricks - how long?
  70. Location of temperature gauge?
  71. Lime as mortar in Italy
  72. moist clay
  73. 900mm Oven in the UK
  74. Kid In A Candy Store
  75. structural slab question
  76. Oven opening and arch - regular clay brick?
  77. New Oven Temps Not Hot Enough
  78. structural slab question
  79. Oven hearth question
  80. Morex Stamped Fire Brick
  81. Pics of my Pompeii oven
  82. Sealing between stucco and flue pipe
  83. Quick !! ebay have some firebricks (UK)
  84. Gaps and mortar joints
  85. Using Refractory Castable for Pompeii Floor
  86. design with ceramic insulating board
  87. Antique bread peel & scraper! we're cooking
  88. ash slot
  89. oven slab
  90. pics of my pizza oven built in July 08
  91. Does my oven need a chimney?
  92. getting ready to frame...wood or metal??
  93. mortar problems??
  94. Motar Issuses
  95. Isol blanket !
  96. Dome forms,styrofoam,plywood,cardboard???
  97. Lighting the entry arch??
  98. minimum opening size?
  99. wood shims or door stoppers?
  100. Gas Starter for Oven?
  101. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  102. Pompeii oven opening
  103. Vent opening up to Flue Adjustment
  104. Help! Trying to make the best of a bad situation
  105. Vermicrete over Blanket
  106. Minimising risk of cracks
  107. crack in top of over
  108. Mortar thickness in the arch?
  109. Styrofoam mold for dome
  110. rebar cage for thew dome
  111. firebrick flue
  112. Yay!! Keystone, When Can We Fire???
  113. Yay!! Keystone, When Can We Fire???
  114. Need some enclosure design help....
  115. do I need a thermo blanket?
  116. The curing process...I may be confused
  117. Upstate NY build
  118. Casting a cement vent
  119. Expanded clay insulation OK ?
  120. finding FB blanket insulation!
  121. Ready for the cure
  122. flue positioning
  123. Aussie Mobile base oven
  124. Finished the hearth - Some questions
  125. worried about lined up joints
  126. Type S mortar
  127. Using Kaowool Blanket
  128. Tony's Oven Build
  129. Arch crack
  130. Soldier course
  131. Ta Da!:)
  132. Unsolicited Plug for FB and James` crew
  133. How to minimize smoke on Facade
  134. Spanish plans?
  135. Shopping for parts
  136. Almost Done.....
  137. inter-locking bricks
  138. Satellite / Portable Pizza oven
  139. Another UK oven project
  140. Coating the outside of the dome prior to insulation
  141. 42"pompei -coal question-
  142. drying it out?
  143. One more insulation Question
  144. Identifying bire bricks
  145. Help, need advice!!
  146. Picton Pizzaria is back
  147. Insulation Question
  148. advice needed on time needed to build oven dome
  149. Mortar thickness
  150. The oven door....
  151. The question of fire clay.
  152. Insulation below or above concrete base for Oven Hearth
  153. BrritSki's Build in Italy
  154. Mortar Choices
  155. Deja Vu - All Over Again
  156. Arched Dome Design Specs
  157. sanding
  158. Perlite amount
  159. Pompei Oven Collapsible Form
  160. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  161. Oven vent. Need help / recommendation
  162. Chimney question and Misc
  163. "Re Curing" after Perlcret
  164. Pompeii Oven floor from Forno Bravo
  165. If you could do it over....Landing
  166. Stucco Finishes (how to?)
  167. Oven Floor Question.
  168. Expansion question... is it a problem?
  169. advice on design elements
  170. cooking floor layout on perlcrete questions
  171. Sealing Dome Cracks
  172. CLay oven
  173. smallest oven
  174. Base size and hearth to fit question
  175. The hearth questions and progress pictures
  176. half bricks for dome too much ?
  177. Playing with my brain- brick orientation
  178. How long to wait for decorotive arch to dry-cure?
  179. New Door
  180. Les' Build
  181. Dome Spacing
  182. Cracked Arch - dang...
  183. Front Vent/Chimney base questions
  184. Dome Brick Orientation
  185. butt-dressing? not sure!
  186. curing questions
  187. Sealing (right word) Bricks on Super Isol HELP
  188. More progress in Australia
  189. Another aussie oven getting started
  190. Another aussie oven getting started
  191. Dome interior surface -How smooth?
  192. Running out of excuses, bought chimney
  193. fire clay vs heat stop
  194. Dome hanging on the arch or pushing on it?
  195. Poll what age were you when you started your oven
  196. Assembling Cal Sil insulation
  197. Oven brick options
  198. Steel in oven dome?
  199. New Arch & Door Ideas
  200. How many fire bricks do I buy?
  201. New UK Oven
  202. Hendo's oven continues
  203. Is fireclay necessary?
  204. Is ceramic fiber insulating board worth it?
  205. Styrofoam Form for the vent arch?
  206. PizzaJNKY pompeii build
  207. Cutting bricks to fit dome...
  208. HELP - What type of Castable for Vent?
  209. Oven Design - Barrel or Circular
  210. fireclay or diatomaceous
  211. Pompei Oven and Cracks
  212. Cutting Isol
  213. Elizabeth's oven
  214. Amazon Kindle
  215. Beaglestorm's Oven Questions
  216. 36" vs. 38"
  217. chicken wire options?
  218. New to Pompeii Oven
  219. Electric brick oven
  220. When to cure?
  221. Sorry - another Vermiculite Question
  222. silly questions
  223. Igloo style dome insulation
  224. Proposed door
  225. dusty's Door
  226. 48" oven about to start, need advice about buttressing
  227. Pre-made arch and vent
  228. Another Cracked Dome
  229. My dome's gone white - HELP!
  230. Starting my foundation questions?
  231. Misc Questions:
  232. Is it okay to make the insulating hearth 5 or 6" thick?
  233. Vent at front
  234. First fire in Wisconsin
  235. over sized oven door
  236. Groundhog day and finishing my project?
  237. Curing Fires
  238. Mobile Forno Finally started!!
  239. Considering build of Pompeii oven
  240. Bigger ovens
  241. Sears roasting kit...$13.99
  242. Concrete slab size
  243. Fires now up to temp but not sure if enough insulation
  244. Got crack!
  245. Flue arch crack: how to fix?
  246. My work may Stink
  247. Cinder and basalt in oven construction
  248. dusty dome is done!
  249. It's time to go Vertical
  250. Foundation Question???