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  1. Need some enclosure design help....
  2. do I need a thermo blanket?
  3. The curing process...I may be confused
  4. Upstate NY build
  5. Casting a cement vent
  6. Expanded clay insulation OK ?
  7. finding FB blanket insulation!
  8. Ready for the cure
  9. flue positioning
  10. Aussie Mobile base oven
  11. Finished the hearth - Some questions
  12. worried about lined up joints
  13. Type S mortar
  14. Using Kaowool Blanket
  15. Tony's Oven Build
  16. Arch crack
  17. Soldier course
  18. Ta Da!:)
  19. Unsolicited Plug for FB and James` crew
  20. How to minimize smoke on Facade
  21. Spanish plans?
  22. Shopping for parts
  23. Almost Done.....
  24. inter-locking bricks
  25. Satellite / Portable Pizza oven
  26. Another UK oven project
  27. Coating the outside of the dome prior to insulation
  28. 42"pompei -coal question-
  29. drying it out?
  30. One more insulation Question
  31. Identifying bire bricks
  32. Help, need advice!!
  33. Picton Pizzaria is back
  34. Insulation Question
  35. advice needed on time needed to build oven dome
  36. Mortar thickness
  37. The oven door....
  38. The question of fire clay.
  39. Insulation below or above concrete base for Oven Hearth
  40. BrritSki's Build in Italy
  41. Mortar Choices
  42. Deja Vu - All Over Again
  43. Arched Dome Design Specs
  44. sanding
  45. Perlite amount
  46. Pompei Oven Collapsible Form
  47. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  48. Oven vent. Need help / recommendation
  49. Chimney question and Misc
  50. "Re Curing" after Perlcret
  51. Pompeii Oven floor from Forno Bravo
  52. If you could do it over....Landing
  53. Stucco Finishes (how to?)
  54. Oven Floor Question.
  55. Expansion question... is it a problem?
  56. advice on design elements
  57. cooking floor layout on perlcrete questions
  58. Sealing Dome Cracks
  59. CLay oven
  60. smallest oven
  61. Base size and hearth to fit question
  62. The hearth questions and progress pictures
  63. half bricks for dome too much ?
  64. Playing with my brain- brick orientation
  65. How long to wait for decorotive arch to dry-cure?
  66. New Door
  67. Les' Build
  68. Dome Spacing
  69. Cracked Arch - dang...
  70. Front Vent/Chimney base questions
  71. Dome Brick Orientation
  72. butt-dressing? not sure!
  73. curing questions
  74. Sealing (right word) Bricks on Super Isol HELP
  75. More progress in Australia
  76. Another aussie oven getting started
  77. Another aussie oven getting started
  78. Dome interior surface -How smooth?
  79. Running out of excuses, bought chimney
  80. fire clay vs heat stop
  81. Dome hanging on the arch or pushing on it?
  82. Poll what age were you when you started your oven
  83. Assembling Cal Sil insulation
  84. Oven brick options
  85. Steel in oven dome?
  86. New Arch & Door Ideas
  87. How many fire bricks do I buy?
  88. New UK Oven
  89. Hendo's oven continues
  90. Is fireclay necessary?
  91. Is ceramic fiber insulating board worth it?
  92. Styrofoam Form for the vent arch?
  93. PizzaJNKY pompeii build
  94. Cutting bricks to fit dome...
  95. HELP - What type of Castable for Vent?
  96. Oven Design - Barrel or Circular
  97. fireclay or diatomaceous
  98. Pompei Oven and Cracks
  99. Cutting Isol
  100. Elizabeth's oven
  101. Amazon Kindle
  102. Beaglestorm's Oven Questions
  103. 36" vs. 38"
  104. chicken wire options?
  105. New to Pompeii Oven
  106. Electric brick oven
  107. When to cure?
  108. Sorry - another Vermiculite Question
  109. silly questions
  110. Igloo style dome insulation
  111. Proposed door
  112. dusty's Door
  113. 48" oven about to start, need advice about buttressing
  114. Pre-made arch and vent
  115. Another Cracked Dome
  116. My dome's gone white - HELP!
  117. Starting my foundation questions?
  118. Misc Questions:
  119. Is it okay to make the insulating hearth 5 or 6" thick?
  120. Vent at front
  121. First fire in Wisconsin
  122. over sized oven door
  123. Groundhog day and finishing my project?
  124. Curing Fires
  125. Mobile Forno Finally started!!
  126. Considering build of Pompeii oven
  127. Bigger ovens
  128. Sears roasting kit...$13.99
  129. Concrete slab size
  130. Fires now up to temp but not sure if enough insulation
  131. Got crack!
  132. Flue arch crack: how to fix?
  133. My work may Stink
  134. Cinder and basalt in oven construction
  135. dusty dome is done!
  136. It's time to go Vertical
  137. Foundation Question???
  138. Merry Chistmas to all the Pompeii Oven Builders!
  139. wire over insulating blanket?
  140. anchor plate and pipe in place
  141. vent and transition progress
  142. idea on smoothing out bottom of anchor plate
  143. Vent finished
  144. height of transition to anchor plate
  145. Dave's WFO door
  146. vent size for a 36" internal tuscan?
  147. Vermic and type N
  148. Vent started
  149. Keystone Day
  150. my volunteer has just arrived
  151. brick thickness for top of landing arch
  152. Halogens to keep warm?
  153. Reinforcing arch sides?
  154. Lid for castable in place
  155. My oven in Framingham, MA, USA
  156. Whats the best advice you recieved here?
  157. dusty dome is 4" tall
  158. Last brick (well almost)
  159. To Clad or To Not Clad
  160. Ryan's 42
  161. Change of plans...help!
  162. Oven vent....will it work?
  163. Chimney/Rain Cap
  164. Keeping Concrete out of Cells
  165. Steel frame vs. wood frame
  166. Pompei oven progress from Carlo
  167. Acoma 42" Tuscan
  168. Sad/Happy.. the last brick in the dome
  169. Dome cracks
  170. Heatstop 50 offers no strength?
  171. Mortar set time in cold weather
  172. 6th course is done (almost)
  173. (Another) Vent Question
  174. How hot does entrance hearth get
  175. David' flue
  176. props for brick slide
  177. Sarah's Progress Photos
  178. well.. I finished the
  179. Help with vent landing size
  180. Vent chimney and insulation complete
  181. George's Pompeii progress
  182. NH Progress pictures
  183. Looks like thick mortar did the trick
  184. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  185. Finished the dome today
  186. I hope this works
  187. Reducing Mortar Usage with Firebrick Shims?
  188. Iron Oven Dome!
  189. How many firebricks??
  190. casting a vent to anchor plate transition
  191. Insulation information
  192. Entry way too long?
  193. angle irons on corner installation
  194. Floor sanding?
  195. Smoke past door / Throat Size?
  196. Can I use insulating vermiculite concrete instead of mortar clading
  197. Entry is done
  198. perlite -portland mixture for oven floor
  199. HELP! Can I cure and test oven before enclosing?
  200. Kemo's South Austin Pizza Oven
  201. anchor plate to vent
  202. Heatloss through landing and vent if using Fire brick?
  203. taking a vote on chimney or not
  204. Give a shit pills
  205. Firebrick color question
  206. Exact specs on insulfrax for 42" oven?
  207. Are these firebricks the right weight?
  208. Second coarse and entry
  209. Supplies in Melbourne, OZ.
  210. dome questions
  211. Door
  212. Thermal Expansion Question - Dome vs Hearth
  213. Pompeii oven in Switzerland: pics
  214. Flue Liner
  215. Arch Rise for Oven Opening
  216. Question about bricks for vent
  217. Cracks with smoke coming from them
  218. Pompeii Oven e-book hits 3,000
  219. Two floor patterns I drew.
  220. big day tomorrow
  221. Cracks
  222. Dome
  223. Anyone use red firebrick?
  224. 50" oven vent size
  225. Just a small update.
  226. Dome insulation
  227. Vent & Chimney
  228. Vent landing size
  229. still lots of questions
  230. Oven Floor
  231. My oven vision in Google Sketchup
  232. Laying Floor Bricks On A Bed Of ....
  233. Lava?
  234. Dave's Pics of Progress
  235. Dome to Door??
  236. confirmation on canadian products
  237. I found a source/s for firebrick in Austin Texas
  238. How many bags of Refmix for a 36" high dome oven?
  239. Dave W's Pizza Oven
  240. Begining dome construction
  241. Forno Bravo oven directions
  242. Cutting bricks and insulation question
  243. Cutting bricks
  244. Theremocouple,sand & fireclay?
  245. Finally finished Oven :)
  246. Oven (Floor - Wall - Dome) Fire Bricks Thickness?!
  247. Dimensions of a 32" FORNO Q?
  248. Brick and Mortor products
  249. 42" Oven Opening
  250. Mortar between Brick & Firebrick