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  1. vent area
  2. refractory castable for floor
  3. oven floor base sand
  4. Insulating Board Help Needed
  5. Vermiculite Advise Needed
  6. mortar and insulation mistakes-help?
  7. Exterior Dome Construction
  8. Soaking your bricks - how long?
  9. Location of temperature gauge?
  10. Lime as mortar in Italy
  11. moist clay
  12. 900mm Oven in the UK
  13. Kid In A Candy Store
  14. structural slab question
  15. Oven opening and arch - regular clay brick?
  16. New Oven Temps Not Hot Enough
  17. structural slab question
  18. Oven hearth question
  19. Morex Stamped Fire Brick
  20. Pics of my Pompeii oven
  21. Sealing between stucco and flue pipe
  22. Quick !! ebay have some firebricks (UK)
  23. Gaps and mortar joints
  24. Using Refractory Castable for Pompeii Floor
  25. design with ceramic insulating board
  26. Antique bread peel & scraper! we're cooking
  27. ash slot
  28. oven slab
  29. pics of my pizza oven built in July 08
  30. Does my oven need a chimney?
  31. getting ready to frame...wood or metal??
  32. mortar problems??
  33. Motar Issuses
  34. Isol blanket !
  35. Dome forms,styrofoam,plywood,cardboard???
  36. Lighting the entry arch??
  37. minimum opening size?
  38. wood shims or door stoppers?
  39. Gas Starter for Oven?
  40. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  41. Pompeii oven opening
  42. Vent opening up to Flue Adjustment
  43. Help! Trying to make the best of a bad situation
  44. Vermicrete over Blanket
  45. Minimising risk of cracks
  46. crack in top of over
  47. Mortar thickness in the arch?
  48. Styrofoam mold for dome
  49. rebar cage for thew dome
  50. firebrick flue
  51. Yay!! Keystone, When Can We Fire???
  52. Yay!! Keystone, When Can We Fire???
  53. Need some enclosure design help....
  54. do I need a thermo blanket?
  55. The curing process...I may be confused
  56. Upstate NY build
  57. Casting a cement vent
  58. Expanded clay insulation OK ?
  59. finding FB blanket insulation!
  60. Ready for the cure
  61. flue positioning
  62. Aussie Mobile base oven
  63. Finished the hearth - Some questions
  64. worried about lined up joints
  65. Type S mortar
  66. Using Kaowool Blanket
  67. Tony's Oven Build
  68. Arch crack
  69. Soldier course
  70. Ta Da!:)
  71. Unsolicited Plug for FB and James` crew
  72. How to minimize smoke on Facade
  73. Spanish plans?
  74. Shopping for parts
  75. Almost Done.....
  76. inter-locking bricks
  77. Satellite / Portable Pizza oven
  78. Another UK oven project
  79. Coating the outside of the dome prior to insulation
  80. 42"pompei -coal question-
  81. drying it out?
  82. One more insulation Question
  83. Identifying bire bricks
  84. Help, need advice!!
  85. Picton Pizzaria is back
  86. Insulation Question
  87. advice needed on time needed to build oven dome
  88. Mortar thickness
  89. The oven door....
  90. The question of fire clay.
  91. Insulation below or above concrete base for Oven Hearth
  92. BrritSki's Build in Italy
  93. Mortar Choices
  94. Deja Vu - All Over Again
  95. Arched Dome Design Specs
  96. sanding
  97. Perlite amount
  98. Pompei Oven Collapsible Form
  99. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  100. Oven vent. Need help / recommendation
  101. Chimney question and Misc
  102. "Re Curing" after Perlcret
  103. Pompeii Oven floor from Forno Bravo
  104. If you could do it over....Landing
  105. Stucco Finishes (how to?)
  106. Oven Floor Question.
  107. Expansion question... is it a problem?
  108. advice on design elements
  109. cooking floor layout on perlcrete questions
  110. Sealing Dome Cracks
  111. CLay oven
  112. smallest oven
  113. Base size and hearth to fit question
  114. The hearth questions and progress pictures
  115. half bricks for dome too much ?
  116. Playing with my brain- brick orientation
  117. How long to wait for decorotive arch to dry-cure?
  118. New Door
  119. Les' Build
  120. Dome Spacing
  121. Cracked Arch - dang...
  122. Front Vent/Chimney base questions
  123. Dome Brick Orientation
  124. butt-dressing? not sure!
  125. curing questions
  126. Sealing (right word) Bricks on Super Isol HELP
  127. More progress in Australia
  128. Another aussie oven getting started
  129. Another aussie oven getting started
  130. Dome interior surface -How smooth?
  131. Running out of excuses, bought chimney
  132. fire clay vs heat stop
  133. Dome hanging on the arch or pushing on it?
  134. Poll what age were you when you started your oven
  135. Assembling Cal Sil insulation
  136. Oven brick options
  137. Steel in oven dome?
  138. New Arch & Door Ideas
  139. How many fire bricks do I buy?
  140. New UK Oven
  141. Hendo's oven continues
  142. Is fireclay necessary?
  143. Is ceramic fiber insulating board worth it?
  144. Styrofoam Form for the vent arch?
  145. PizzaJNKY pompeii build
  146. Cutting bricks to fit dome...
  147. HELP - What type of Castable for Vent?
  148. Oven Design - Barrel or Circular
  149. fireclay or diatomaceous
  150. Pompei Oven and Cracks
  151. Cutting Isol
  152. Elizabeth's oven
  153. Amazon Kindle
  154. Beaglestorm's Oven Questions
  155. 36" vs. 38"
  156. chicken wire options?
  157. New to Pompeii Oven
  158. Electric brick oven
  159. When to cure?
  160. Sorry - another Vermiculite Question
  161. silly questions
  162. Igloo style dome insulation
  163. Proposed door
  164. dusty's Door
  165. 48" oven about to start, need advice about buttressing
  166. Pre-made arch and vent
  167. Another Cracked Dome
  168. My dome's gone white - HELP!
  169. Starting my foundation questions?
  170. Misc Questions:
  171. Is it okay to make the insulating hearth 5 or 6" thick?
  172. Vent at front
  173. First fire in Wisconsin
  174. over sized oven door
  175. Groundhog day and finishing my project?
  176. Curing Fires
  177. Mobile Forno Finally started!!
  178. Considering build of Pompeii oven
  179. Bigger ovens
  180. Sears roasting kit...$13.99
  181. Concrete slab size
  182. Fires now up to temp but not sure if enough insulation
  183. Got crack!
  184. Flue arch crack: how to fix?
  185. My work may Stink
  186. Cinder and basalt in oven construction
  187. dusty dome is done!
  188. It's time to go Vertical
  189. Foundation Question???
  190. Merry Chistmas to all the Pompeii Oven Builders!
  191. wire over insulating blanket?
  192. anchor plate and pipe in place
  193. vent and transition progress
  194. idea on smoothing out bottom of anchor plate
  195. Vent finished
  196. height of transition to anchor plate
  197. Dave's WFO door
  198. vent size for a 36" internal tuscan?
  199. Vermic and type N
  200. Vent started
  201. Keystone Day
  202. my volunteer has just arrived
  203. brick thickness for top of landing arch
  204. Halogens to keep warm?
  205. Reinforcing arch sides?
  206. Lid for castable in place
  207. My oven in Framingham, MA, USA
  208. Whats the best advice you recieved here?
  209. dusty dome is 4" tall
  210. Last brick (well almost)
  211. To Clad or To Not Clad
  212. Ryan's 42
  213. Change of plans...help!
  214. Oven vent....will it work?
  215. Chimney/Rain Cap
  216. Keeping Concrete out of Cells
  217. Steel frame vs. wood frame
  218. Pompei oven progress from Carlo
  219. Acoma 42" Tuscan
  220. Sad/Happy.. the last brick in the dome
  221. Dome cracks
  222. Heatstop 50 offers no strength?
  223. Mortar set time in cold weather
  224. 6th course is done (almost)
  225. (Another) Vent Question
  226. How hot does entrance hearth get
  227. David' flue
  228. props for brick slide
  229. Sarah's Progress Photos
  230. well.. I finished the
  231. Help with vent landing size
  232. Vent chimney and insulation complete
  233. George's Pompeii progress
  234. NH Progress pictures
  235. Looks like thick mortar did the trick
  236. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  237. Finished the dome today
  238. I hope this works
  239. Reducing Mortar Usage with Firebrick Shims?
  240. Iron Oven Dome!
  241. How many firebricks??
  242. casting a vent to anchor plate transition
  243. Insulation information
  244. Entry way too long?
  245. angle irons on corner installation
  246. Floor sanding?
  247. Smoke past door / Throat Size?
  248. Can I use insulating vermiculite concrete instead of mortar clading
  249. Entry is done
  250. perlite -portland mixture for oven floor