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  1. Mini Portable Beginnings
  2. Chimney Placement Help
  3. Oven Floor Shape
  4. Refractory Mortar Help Needed - Please
  5. Refmix vs. HeatStop
  6. HeatStop vs Refmix
  7. Thermocouples - How and Where
  8. Oven Chimney
  9. Brick Cutting Jigs
  10. Ellie's WFO as it it built
  11. Island Hearth - Really Needed For Bread?
  12. Formed up and ready to pour *pic*
  13. concrete weight
  14. Starting the build on Monday!!
  15. Type s or Refractory Mortar
  16. Bill's Northwest Pizza Oven
  17. Vermiculite Concrete hearth insulation
  18. Fabricated doorframe/vent combo
  19. Dino's 42" Pizza Oven Starts
  20. 4 years in the making - 42" dome
  21. Using Granite
  22. QUIKRETE Refractory Mortar Mix
  23. Oven opening question
  24. Dome Question
  25. Firebrick: Score & Break vs. Saw
  26. Firebrick Source in NW South Carolina
  27. DIY fireproof mortar question
  28. First Post - A Few Questions
  29. Insulation comparisons
  30. Flue liner/Chimney air space
  31. Mark's WFO
  32. Supplies in the Puget Sound/Seattle area?
  33. Water and Snow in thru Chimney
  34. Lighten Up
  35. small pompeii, maybe around 24"?
  36. 6" block?
  37. Refractory brick in a bag?
  38. Looking for an update on a build...
  39. Alternating Partial-Taper brick construction?
  40. Woodheads WFO 42"
  41. Vermiculite ?
  42. Used fire brick
  43. Placing bricks over the opening
  44. extra dome insulation
  45. bracing low dome ovens
  46. Refrax vs Heatstop 50
  47. brick cutting
  48. a few questions
  49. 51" Oven in France
  50. Few Cracks in my Hearth
  51. roof materials
  52. Anxious to cure - is it time?
  53. Thinner dome
  54. Help translating Pompeii Oven eBook
  55. Justin Pompeii
  56. Some design questions on Pompeii oven
  57. Removal of dome form work?
  58. Construction material scraps
  59. oven opening and floor?
  60. BA's Dome! Let the games Begin!
  61. Octagonal Oven Base
  62. Oven floor and opening?
  63. Fire Brick Confirmation
  64. need help with dome render cracking
  65. Insulation question fast
  66. drying time
  67. Insulation
  68. Fire Brick
  69. Fire Blanket Insulation
  70. Wet Saw
  71. Dome Form
  72. fireplace
  73. FB Board
  74. vent area
  75. refractory castable for floor
  76. oven floor base sand
  77. Insulating Board Help Needed
  78. Vermiculite Advise Needed
  79. mortar and insulation mistakes-help?
  80. Exterior Dome Construction
  81. Soaking your bricks - how long?
  82. Location of temperature gauge?
  83. Lime as mortar in Italy
  84. moist clay
  85. 900mm Oven in the UK
  86. Kid In A Candy Store
  87. structural slab question
  88. Oven opening and arch - regular clay brick?
  89. New Oven Temps Not Hot Enough
  90. structural slab question
  91. Oven hearth question
  92. Morex Stamped Fire Brick
  93. Pics of my Pompeii oven
  94. Sealing between stucco and flue pipe
  95. Quick !! ebay have some firebricks (UK)
  96. Gaps and mortar joints
  97. Using Refractory Castable for Pompeii Floor
  98. design with ceramic insulating board
  99. Antique bread peel & scraper! we're cooking
  100. ash slot
  101. oven slab
  102. pics of my pizza oven built in July 08
  103. Does my oven need a chimney?
  104. getting ready to frame...wood or metal??
  105. mortar problems??
  106. Motar Issuses
  107. Isol blanket !
  108. Dome forms,styrofoam,plywood,cardboard???
  109. Lighting the entry arch??
  110. minimum opening size?
  111. wood shims or door stoppers?
  112. Gas Starter for Oven?
  113. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  114. Pompeii oven opening
  115. Vent opening up to Flue Adjustment
  116. Help! Trying to make the best of a bad situation
  117. Vermicrete over Blanket
  118. Minimising risk of cracks
  119. crack in top of over
  120. Mortar thickness in the arch?
  121. Styrofoam mold for dome
  122. rebar cage for thew dome
  123. firebrick flue
  124. Yay!! Keystone, When Can We Fire???
  125. Yay!! Keystone, When Can We Fire???
  126. Need some enclosure design help....
  127. do I need a thermo blanket?
  128. The curing process...I may be confused
  129. Upstate NY build
  130. Casting a cement vent
  131. Expanded clay insulation OK ?
  132. finding FB blanket insulation!
  133. Ready for the cure
  134. flue positioning
  135. Aussie Mobile base oven
  136. Finished the hearth - Some questions
  137. worried about lined up joints
  138. Type S mortar
  139. Using Kaowool Blanket
  140. Tony's Oven Build
  141. Arch crack
  142. Soldier course
  143. Ta Da!:)
  144. Unsolicited Plug for FB and James` crew
  145. How to minimize smoke on Facade
  146. Spanish plans?
  147. Shopping for parts
  148. Almost Done.....
  149. inter-locking bricks
  150. Satellite / Portable Pizza oven
  151. Another UK oven project
  152. Coating the outside of the dome prior to insulation
  153. 42"pompei -coal question-
  154. drying it out?
  155. One more insulation Question
  156. Identifying bire bricks
  157. Help, need advice!!
  158. Picton Pizzaria is back
  159. Insulation Question
  160. advice needed on time needed to build oven dome
  161. Mortar thickness
  162. The oven door....
  163. The question of fire clay.
  164. Insulation below or above concrete base for Oven Hearth
  165. BrritSki's Build in Italy
  166. Mortar Choices
  167. Deja Vu - All Over Again
  168. Arched Dome Design Specs
  169. sanding
  170. Perlite amount
  171. Pompei Oven Collapsible Form
  172. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  173. Oven vent. Need help / recommendation
  174. Chimney question and Misc
  175. "Re Curing" after Perlcret
  176. Pompeii Oven floor from Forno Bravo
  177. If you could do it over....Landing
  178. Stucco Finishes (how to?)
  179. Oven Floor Question.
  180. Expansion question... is it a problem?
  181. advice on design elements
  182. cooking floor layout on perlcrete questions
  183. Sealing Dome Cracks
  184. CLay oven
  185. smallest oven
  186. Base size and hearth to fit question
  187. The hearth questions and progress pictures
  188. half bricks for dome too much ?
  189. Playing with my brain- brick orientation
  190. How long to wait for decorotive arch to dry-cure?
  191. New Door
  192. Les' Build
  193. Dome Spacing
  194. Cracked Arch - dang...
  195. Front Vent/Chimney base questions
  196. Dome Brick Orientation
  197. butt-dressing? not sure!
  198. curing questions
  199. Sealing (right word) Bricks on Super Isol HELP
  200. More progress in Australia
  201. Another aussie oven getting started
  202. Another aussie oven getting started
  203. Dome interior surface -How smooth?
  204. Running out of excuses, bought chimney
  205. fire clay vs heat stop
  206. Dome hanging on the arch or pushing on it?
  207. Poll what age were you when you started your oven
  208. Assembling Cal Sil insulation
  209. Oven brick options
  210. Steel in oven dome?
  211. New Arch & Door Ideas
  212. How many fire bricks do I buy?
  213. New UK Oven
  214. Hendo's oven continues
  215. Is fireclay necessary?
  216. Is ceramic fiber insulating board worth it?
  217. Styrofoam Form for the vent arch?
  218. PizzaJNKY pompeii build
  219. Cutting bricks to fit dome...
  220. HELP - What type of Castable for Vent?
  221. Oven Design - Barrel or Circular
  222. fireclay or diatomaceous
  223. Pompei Oven and Cracks
  224. Cutting Isol
  225. Elizabeth's oven
  226. Amazon Kindle
  227. Beaglestorm's Oven Questions
  228. 36" vs. 38"
  229. chicken wire options?
  230. New to Pompeii Oven
  231. Electric brick oven
  232. When to cure?
  233. Sorry - another Vermiculite Question
  234. silly questions
  235. Igloo style dome insulation
  236. Proposed door
  237. dusty's Door
  238. 48" oven about to start, need advice about buttressing
  239. Pre-made arch and vent
  240. Another Cracked Dome
  241. My dome's gone white - HELP!
  242. Starting my foundation questions?
  243. Misc Questions:
  244. Is it okay to make the insulating hearth 5 or 6" thick?
  245. Vent at front
  246. First fire in Wisconsin
  247. over sized oven door
  248. Groundhog day and finishing my project?
  249. Curing Fires
  250. Mobile Forno Finally started!!