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  1. Optimal hearth surface material for high heat?
  2. Heat break?
  3. dome built on top of or around oven floor?
  4. FB Board Thickness
  5. best material for flue
  6. Need help before i demo my oven and start over
  7. Dorset
  8. Brick counts
  9. Time to Insulate the Dome
  10. Finally started my pizza oven!
  11. The arch, to insulate or not?
  12. Sequence of build and curing fires
  13. Fireclay
  14. HF wetsaw wobbles fat cuts
  15. Central California 42" Pompeii
  16. Insulated firebrick
  17. Vent dimensions. Please Help.
  18. Hair line crack
  19. Hints for steeper chains.
  20. Where to buy perlite?
  21. Can you do 2 or more chains a day?
  22. VERMICULITE in the foundation?
  23. Brick Oven made in Portugal
  24. New Pompeii oven in Bellevue, WA
  25. Blanket Insulation
  26. Point Gaps Inside Dome? Skim Mortar Coat?
  27. Greg's Pompeii 42" - San Diego
  28. Oven Floor Temperatures
  29. Cal-Sil Board specifications - more than one?
  30. Catering FORNO on a Trailer Q
  31. Firebrick - Low duty, High duty
  32. Mini Portable Beginnings
  33. Chimney Placement Help
  34. Oven Floor Shape
  35. Refractory Mortar Help Needed - Please
  36. Refmix vs. HeatStop
  37. HeatStop vs Refmix
  38. Thermocouples - How and Where
  39. Oven Chimney
  40. Brick Cutting Jigs
  41. Ellie's WFO as it it built
  42. Island Hearth - Really Needed For Bread?
  43. Formed up and ready to pour *pic*
  44. concrete weight
  45. Starting the build on Monday!!
  46. Type s or Refractory Mortar
  47. Bill's Northwest Pizza Oven
  48. Vermiculite Concrete hearth insulation
  49. Fabricated doorframe/vent combo
  50. Dino's 42" Pizza Oven Starts
  51. 4 years in the making - 42" dome
  52. Using Granite
  53. QUIKRETE Refractory Mortar Mix
  54. Oven opening question
  55. Dome Question
  56. Firebrick: Score & Break vs. Saw
  57. Firebrick Source in NW South Carolina
  58. DIY fireproof mortar question
  59. First Post - A Few Questions
  60. Insulation comparisons
  61. Flue liner/Chimney air space
  62. Mark's WFO
  63. Supplies in the Puget Sound/Seattle area?
  64. Water and Snow in thru Chimney
  65. Lighten Up
  66. small pompeii, maybe around 24"?
  67. 6" block?
  68. Refractory brick in a bag?
  69. Looking for an update on a build...
  70. Alternating Partial-Taper brick construction?
  71. Woodheads WFO 42"
  72. Vermiculite ?
  73. Used fire brick
  74. Placing bricks over the opening
  75. extra dome insulation
  76. bracing low dome ovens
  77. Refrax vs Heatstop 50
  78. brick cutting
  79. a few questions
  80. 51" Oven in France
  81. Few Cracks in my Hearth
  82. roof materials
  83. Anxious to cure - is it time?
  84. Thinner dome
  85. Help translating Pompeii Oven eBook
  86. Justin Pompeii
  87. Some design questions on Pompeii oven
  88. Removal of dome form work?
  89. Construction material scraps
  90. oven opening and floor?
  91. BA's Dome! Let the games Begin!
  92. Octagonal Oven Base
  93. Oven floor and opening?
  94. Fire Brick Confirmation
  95. need help with dome render cracking
  96. Insulation question fast
  97. drying time
  98. Insulation
  99. Fire Brick
  100. Fire Blanket Insulation
  101. Wet Saw
  102. Dome Form
  103. fireplace
  104. FB Board
  105. vent area
  106. refractory castable for floor
  107. oven floor base sand
  108. Insulating Board Help Needed
  109. Vermiculite Advise Needed
  110. mortar and insulation mistakes-help?
  111. Exterior Dome Construction
  112. Soaking your bricks - how long?
  113. Location of temperature gauge?
  114. Lime as mortar in Italy
  115. moist clay
  116. 900mm Oven in the UK
  117. Kid In A Candy Store
  118. structural slab question
  119. Oven opening and arch - regular clay brick?
  120. New Oven Temps Not Hot Enough
  121. structural slab question
  122. Oven hearth question
  123. Morex Stamped Fire Brick
  124. Pics of my Pompeii oven
  125. Sealing between stucco and flue pipe
  126. Quick !! ebay have some firebricks (UK)
  127. Gaps and mortar joints
  128. Using Refractory Castable for Pompeii Floor
  129. design with ceramic insulating board
  130. Antique bread peel & scraper! we're cooking
  131. ash slot
  132. oven slab
  133. pics of my pizza oven built in July 08
  134. Does my oven need a chimney?
  135. getting ready to frame...wood or metal??
  136. mortar problems??
  137. Motar Issuses
  138. Isol blanket !
  139. Dome forms,styrofoam,plywood,cardboard???
  140. Lighting the entry arch??
  141. minimum opening size?
  142. wood shims or door stoppers?
  143. Gas Starter for Oven?
  144. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  145. Pompeii oven opening
  146. Vent opening up to Flue Adjustment
  147. Help! Trying to make the best of a bad situation
  148. Vermicrete over Blanket
  149. Minimising risk of cracks
  150. crack in top of over
  151. Mortar thickness in the arch?
  152. Styrofoam mold for dome
  153. rebar cage for thew dome
  154. firebrick flue
  155. Yay!! Keystone, When Can We Fire???
  156. Yay!! Keystone, When Can We Fire???
  157. Need some enclosure design help....
  158. do I need a thermo blanket?
  159. The curing process...I may be confused
  160. Upstate NY build
  161. Casting a cement vent
  162. Expanded clay insulation OK ?
  163. finding FB blanket insulation!
  164. Ready for the cure
  165. flue positioning
  166. Aussie Mobile base oven
  167. Finished the hearth - Some questions
  168. worried about lined up joints
  169. Type S mortar
  170. Using Kaowool Blanket
  171. Tony's Oven Build
  172. Arch crack
  173. Soldier course
  174. Ta Da!:)
  175. Unsolicited Plug for FB and James` crew
  176. How to minimize smoke on Facade
  177. Spanish plans?
  178. Shopping for parts
  179. Almost Done.....
  180. inter-locking bricks
  181. Satellite / Portable Pizza oven
  182. Another UK oven project
  183. Coating the outside of the dome prior to insulation
  184. 42"pompei -coal question-
  185. drying it out?
  186. One more insulation Question
  187. Identifying bire bricks
  188. Help, need advice!!
  189. Picton Pizzaria is back
  190. Insulation Question
  191. advice needed on time needed to build oven dome
  192. Mortar thickness
  193. The oven door....
  194. The question of fire clay.
  195. Insulation below or above concrete base for Oven Hearth
  196. BrritSki's Build in Italy
  197. Mortar Choices
  198. Deja Vu - All Over Again
  199. Arched Dome Design Specs
  200. sanding
  201. Perlite amount
  202. Pompei Oven Collapsible Form
  203. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  204. Oven vent. Need help / recommendation
  205. Chimney question and Misc
  206. "Re Curing" after Perlcret
  207. Pompeii Oven floor from Forno Bravo
  208. If you could do it over....Landing
  209. Stucco Finishes (how to?)
  210. Oven Floor Question.
  211. Expansion question... is it a problem?
  212. advice on design elements
  213. cooking floor layout on perlcrete questions
  214. Sealing Dome Cracks
  215. CLay oven
  216. smallest oven
  217. Base size and hearth to fit question
  218. The hearth questions and progress pictures
  219. half bricks for dome too much ?
  220. Playing with my brain- brick orientation
  221. How long to wait for decorotive arch to dry-cure?
  222. New Door
  223. Les' Build
  224. Dome Spacing
  225. Cracked Arch - dang...
  226. Front Vent/Chimney base questions
  227. Dome Brick Orientation
  228. butt-dressing? not sure!
  229. curing questions
  230. Sealing (right word) Bricks on Super Isol HELP
  231. More progress in Australia
  232. Another aussie oven getting started
  233. Another aussie oven getting started
  234. Dome interior surface -How smooth?
  235. Running out of excuses, bought chimney
  236. fire clay vs heat stop
  237. Dome hanging on the arch or pushing on it?
  238. Poll what age were you when you started your oven
  239. Assembling Cal Sil insulation
  240. Oven brick options
  241. Steel in oven dome?
  242. New Arch & Door Ideas
  243. How many fire bricks do I buy?
  244. New UK Oven
  245. Hendo's oven continues
  246. Is fireclay necessary?
  247. Is ceramic fiber insulating board worth it?
  248. Styrofoam Form for the vent arch?
  249. PizzaJNKY pompeii build
  250. Cutting bricks to fit dome...