PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 4 5 [6] 7 8

  1. space-age insulation
  2. FB Pompeii Oven Kit
  3. Smuth's 36" Pompeii Oven
  4. pompeii plans/snail mail
  5. Mason de Terre Oven
  6. Cypress Build
  7. Architect in the House?
  8. Amateur insulated door
  9. Cracked chimney flue
  10. 32" Pompeii in Sketchup
  11. vent arch advice?
  12. vermiculite still damp
  13. David's Pompeii
  14. My Firebricks are crumbling???
  15. Instructions for a double stack??
  16. Optimal hearth surface material for high heat?
  17. Heat break?
  18. dome built on top of or around oven floor?
  19. FB Board Thickness
  20. best material for flue
  21. Need help before i demo my oven and start over
  22. Dorset
  23. Brick counts
  24. Time to Insulate the Dome
  25. Finally started my pizza oven!
  26. The arch, to insulate or not?
  27. Sequence of build and curing fires
  28. Fireclay
  29. HF wetsaw wobbles fat cuts
  30. Central California 42" Pompeii
  31. Insulated firebrick
  32. Vent dimensions. Please Help.
  33. Hair line crack
  34. Hints for steeper chains.
  35. Where to buy perlite?
  36. Can you do 2 or more chains a day?
  37. VERMICULITE in the foundation?
  38. Brick Oven made in Portugal
  39. New Pompeii oven in Bellevue, WA
  40. Blanket Insulation
  41. Point Gaps Inside Dome? Skim Mortar Coat?
  42. Greg's Pompeii 42" - San Diego
  43. Oven Floor Temperatures
  44. Cal-Sil Board specifications - more than one?
  45. Catering FORNO on a Trailer Q
  46. Firebrick - Low duty, High duty
  47. Mini Portable Beginnings
  48. Chimney Placement Help
  49. Oven Floor Shape
  50. Refractory Mortar Help Needed - Please
  51. Refmix vs. HeatStop
  52. HeatStop vs Refmix
  53. Thermocouples - How and Where
  54. Oven Chimney
  55. Brick Cutting Jigs
  56. Ellie's WFO as it it built
  57. Island Hearth - Really Needed For Bread?
  58. Formed up and ready to pour *pic*
  59. concrete weight
  60. Starting the build on Monday!!
  61. Type s or Refractory Mortar
  62. Bill's Northwest Pizza Oven
  63. Vermiculite Concrete hearth insulation
  64. Fabricated doorframe/vent combo
  65. Dino's 42" Pizza Oven Starts
  66. 4 years in the making - 42" dome
  67. Using Granite
  68. QUIKRETE Refractory Mortar Mix
  69. Oven opening question
  70. Dome Question
  71. Firebrick: Score & Break vs. Saw
  72. Firebrick Source in NW South Carolina
  73. DIY fireproof mortar question
  74. First Post - A Few Questions
  75. Insulation comparisons
  76. Flue liner/Chimney air space
  77. Mark's WFO
  78. Supplies in the Puget Sound/Seattle area?
  79. Water and Snow in thru Chimney
  80. Lighten Up
  81. small pompeii, maybe around 24"?
  82. 6" block?
  83. Refractory brick in a bag?
  84. Looking for an update on a build...
  85. Alternating Partial-Taper brick construction?
  86. Woodheads WFO 42"
  87. Vermiculite ?
  88. Used fire brick
  89. Placing bricks over the opening
  90. extra dome insulation
  91. bracing low dome ovens
  92. Refrax vs Heatstop 50
  93. brick cutting
  94. a few questions
  95. 51" Oven in France
  96. Few Cracks in my Hearth
  97. roof materials
  98. Anxious to cure - is it time?
  99. Thinner dome
  100. Help translating Pompeii Oven eBook
  101. Justin Pompeii
  102. Some design questions on Pompeii oven
  103. Removal of dome form work?
  104. Construction material scraps
  105. oven opening and floor?
  106. BA's Dome! Let the games Begin!
  107. Octagonal Oven Base
  108. Oven floor and opening?
  109. Fire Brick Confirmation
  110. need help with dome render cracking
  111. Insulation question fast
  112. drying time
  113. Insulation
  114. Fire Brick
  115. Fire Blanket Insulation
  116. Wet Saw
  117. Dome Form
  118. fireplace
  119. FB Board
  120. vent area
  121. refractory castable for floor
  122. oven floor base sand
  123. Insulating Board Help Needed
  124. Vermiculite Advise Needed
  125. mortar and insulation mistakes-help?
  126. Exterior Dome Construction
  127. Soaking your bricks - how long?
  128. Location of temperature gauge?
  129. Lime as mortar in Italy
  130. moist clay
  131. 900mm Oven in the UK
  132. Kid In A Candy Store
  133. structural slab question
  134. Oven opening and arch - regular clay brick?
  135. New Oven Temps Not Hot Enough
  136. structural slab question
  137. Oven hearth question
  138. Morex Stamped Fire Brick
  139. Pics of my Pompeii oven
  140. Sealing between stucco and flue pipe
  141. Quick !! ebay have some firebricks (UK)
  142. Gaps and mortar joints
  143. Using Refractory Castable for Pompeii Floor
  144. design with ceramic insulating board
  145. Antique bread peel & scraper! we're cooking
  146. ash slot
  147. oven slab
  148. pics of my pizza oven built in July 08
  149. Does my oven need a chimney?
  150. getting ready to frame...wood or metal??
  151. mortar problems??
  152. Motar Issuses
  153. Isol blanket !
  154. Dome forms,styrofoam,plywood,cardboard???
  155. Lighting the entry arch??
  156. minimum opening size?
  157. wood shims or door stoppers?
  158. Gas Starter for Oven?
  159. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  160. Pompeii oven opening
  161. Vent opening up to Flue Adjustment
  162. Help! Trying to make the best of a bad situation
  163. Vermicrete over Blanket
  164. Minimising risk of cracks
  165. crack in top of over
  166. Mortar thickness in the arch?
  167. Styrofoam mold for dome
  168. rebar cage for thew dome
  169. firebrick flue
  170. Yay!! Keystone, When Can We Fire???
  171. Yay!! Keystone, When Can We Fire???
  172. Need some enclosure design help....
  173. do I need a thermo blanket?
  174. The curing process...I may be confused
  175. Upstate NY build
  176. Casting a cement vent
  177. Expanded clay insulation OK ?
  178. finding FB blanket insulation!
  179. Ready for the cure
  180. flue positioning
  181. Aussie Mobile base oven
  182. Finished the hearth - Some questions
  183. worried about lined up joints
  184. Type S mortar
  185. Using Kaowool Blanket
  186. Tony's Oven Build
  187. Arch crack
  188. Soldier course
  189. Ta Da!:)
  190. Unsolicited Plug for FB and James` crew
  191. How to minimize smoke on Facade
  192. Spanish plans?
  193. Shopping for parts
  194. Almost Done.....
  195. inter-locking bricks
  196. Satellite / Portable Pizza oven
  197. Another UK oven project
  198. Coating the outside of the dome prior to insulation
  199. 42"pompei -coal question-
  200. drying it out?
  201. One more insulation Question
  202. Identifying bire bricks
  203. Help, need advice!!
  204. Picton Pizzaria is back
  205. Insulation Question
  206. advice needed on time needed to build oven dome
  207. Mortar thickness
  208. The oven door....
  209. The question of fire clay.
  210. Insulation below or above concrete base for Oven Hearth
  211. BrritSki's Build in Italy
  212. Mortar Choices
  213. Deja Vu - All Over Again
  214. Arched Dome Design Specs
  215. sanding
  216. Perlite amount
  217. Pompei Oven Collapsible Form
  218. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  219. Oven vent. Need help / recommendation
  220. Chimney question and Misc
  221. "Re Curing" after Perlcret
  222. Pompeii Oven floor from Forno Bravo
  223. If you could do it over....Landing
  224. Stucco Finishes (how to?)
  225. Oven Floor Question.
  226. Expansion question... is it a problem?
  227. advice on design elements
  228. cooking floor layout on perlcrete questions
  229. Sealing Dome Cracks
  230. CLay oven
  231. smallest oven
  232. Base size and hearth to fit question
  233. The hearth questions and progress pictures
  234. half bricks for dome too much ?
  235. Playing with my brain- brick orientation
  236. How long to wait for decorotive arch to dry-cure?
  237. New Door
  238. Les' Build
  239. Dome Spacing
  240. Cracked Arch - dang...
  241. Front Vent/Chimney base questions
  242. Dome Brick Orientation
  243. butt-dressing? not sure!
  244. curing questions
  245. Sealing (right word) Bricks on Super Isol HELP
  246. More progress in Australia
  247. Another aussie oven getting started
  248. Another aussie oven getting started
  249. Dome interior surface -How smooth?
  250. Running out of excuses, bought chimney