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  1. Firebrick Source in NW South Carolina
  2. DIY fireproof mortar question
  3. First Post - A Few Questions
  4. Insulation comparisons
  5. Flue liner/Chimney air space
  6. Mark's WFO
  7. Supplies in the Puget Sound/Seattle area?
  8. Water and Snow in thru Chimney
  9. Lighten Up
  10. small pompeii, maybe around 24"?
  11. 6" block?
  12. Refractory brick in a bag?
  13. Looking for an update on a build...
  14. Alternating Partial-Taper brick construction?
  15. Woodheads WFO 42"
  16. Vermiculite ?
  17. Used fire brick
  18. Placing bricks over the opening
  19. extra dome insulation
  20. bracing low dome ovens
  21. Refrax vs Heatstop 50
  22. brick cutting
  23. a few questions
  24. 51" Oven in France
  25. Few Cracks in my Hearth
  26. roof materials
  27. Anxious to cure - is it time?
  28. Thinner dome
  29. Help translating Pompeii Oven eBook
  30. Justin Pompeii
  31. Some design questions on Pompeii oven
  32. Removal of dome form work?
  33. Construction material scraps
  34. oven opening and floor?
  35. BA's Dome! Let the games Begin!
  36. Octagonal Oven Base
  37. Oven floor and opening?
  38. Fire Brick Confirmation
  39. need help with dome render cracking
  40. Insulation question fast
  41. drying time
  42. Insulation
  43. Fire Brick
  44. Fire Blanket Insulation
  45. Wet Saw
  46. Dome Form
  47. fireplace
  48. FB Board
  49. vent area
  50. refractory castable for floor
  51. oven floor base sand
  52. Insulating Board Help Needed
  53. Vermiculite Advise Needed
  54. mortar and insulation mistakes-help?
  55. Exterior Dome Construction
  56. Soaking your bricks - how long?
  57. Location of temperature gauge?
  58. Lime as mortar in Italy
  59. moist clay
  60. 900mm Oven in the UK
  61. Kid In A Candy Store
  62. structural slab question
  63. Oven opening and arch - regular clay brick?
  64. New Oven Temps Not Hot Enough
  65. structural slab question
  66. Oven hearth question
  67. Morex Stamped Fire Brick
  68. Pics of my Pompeii oven
  69. Sealing between stucco and flue pipe
  70. Quick !! ebay have some firebricks (UK)
  71. Gaps and mortar joints
  72. Using Refractory Castable for Pompeii Floor
  73. design with ceramic insulating board
  74. Antique bread peel & scraper! we're cooking
  75. ash slot
  76. oven slab
  77. pics of my pizza oven built in July 08
  78. Does my oven need a chimney?
  79. getting ready to frame...wood or metal??
  80. mortar problems??
  81. Motar Issuses
  82. Isol blanket !
  83. Dome forms,styrofoam,plywood,cardboard???
  84. Lighting the entry arch??
  85. minimum opening size?
  86. wood shims or door stoppers?
  87. Gas Starter for Oven?
  88. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  89. Pompeii oven opening
  90. Vent opening up to Flue Adjustment
  91. Help! Trying to make the best of a bad situation
  92. Vermicrete over Blanket
  93. Minimising risk of cracks
  94. crack in top of over
  95. Mortar thickness in the arch?
  96. Styrofoam mold for dome
  97. rebar cage for thew dome
  98. firebrick flue
  99. Yay!! Keystone, When Can We Fire???
  100. Yay!! Keystone, When Can We Fire???
  101. Need some enclosure design help....
  102. do I need a thermo blanket?
  103. The curing process...I may be confused
  104. Upstate NY build
  105. Casting a cement vent
  106. Expanded clay insulation OK ?
  107. finding FB blanket insulation!
  108. Ready for the cure
  109. flue positioning
  110. Aussie Mobile base oven
  111. Finished the hearth - Some questions
  112. worried about lined up joints
  113. Type S mortar
  114. Using Kaowool Blanket
  115. Tony's Oven Build
  116. Arch crack
  117. Soldier course
  118. Ta Da!:)
  119. Unsolicited Plug for FB and James` crew
  120. How to minimize smoke on Facade
  121. Spanish plans?
  122. Shopping for parts
  123. Almost Done.....
  124. inter-locking bricks
  125. Satellite / Portable Pizza oven
  126. Another UK oven project
  127. Coating the outside of the dome prior to insulation
  128. 42"pompei -coal question-
  129. drying it out?
  130. One more insulation Question
  131. Identifying bire bricks
  132. Help, need advice!!
  133. Picton Pizzaria is back
  134. Insulation Question
  135. advice needed on time needed to build oven dome
  136. Mortar thickness
  137. The oven door....
  138. The question of fire clay.
  139. Insulation below or above concrete base for Oven Hearth
  140. BrritSki's Build in Italy
  141. Mortar Choices
  142. Deja Vu - All Over Again
  143. Arched Dome Design Specs
  144. sanding
  145. Perlite amount
  146. Pompei Oven Collapsible Form
  147. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  148. Oven vent. Need help / recommendation
  149. Chimney question and Misc
  150. "Re Curing" after Perlcret
  151. Pompeii Oven floor from Forno Bravo
  152. If you could do it over....Landing
  153. Stucco Finishes (how to?)
  154. Oven Floor Question.
  155. Expansion question... is it a problem?
  156. advice on design elements
  157. cooking floor layout on perlcrete questions
  158. Sealing Dome Cracks
  159. CLay oven
  160. smallest oven
  161. Base size and hearth to fit question
  162. The hearth questions and progress pictures
  163. half bricks for dome too much ?
  164. Playing with my brain- brick orientation
  165. How long to wait for decorotive arch to dry-cure?
  166. New Door
  167. Les' Build
  168. Dome Spacing
  169. Cracked Arch - dang...
  170. Front Vent/Chimney base questions
  171. Dome Brick Orientation
  172. butt-dressing? not sure!
  173. curing questions
  174. Sealing (right word) Bricks on Super Isol HELP
  175. More progress in Australia
  176. Another aussie oven getting started
  177. Another aussie oven getting started
  178. Dome interior surface -How smooth?
  179. Running out of excuses, bought chimney
  180. fire clay vs heat stop
  181. Dome hanging on the arch or pushing on it?
  182. Poll what age were you when you started your oven
  183. Assembling Cal Sil insulation
  184. Oven brick options
  185. Steel in oven dome?
  186. New Arch & Door Ideas
  187. How many fire bricks do I buy?
  188. New UK Oven
  189. Hendo's oven continues
  190. Is fireclay necessary?
  191. Is ceramic fiber insulating board worth it?
  192. Styrofoam Form for the vent arch?
  193. PizzaJNKY pompeii build
  194. Cutting bricks to fit dome...
  195. HELP - What type of Castable for Vent?
  196. Oven Design - Barrel or Circular
  197. fireclay or diatomaceous
  198. Pompei Oven and Cracks
  199. Cutting Isol
  200. Elizabeth's oven
  201. Amazon Kindle
  202. Beaglestorm's Oven Questions
  203. 36" vs. 38"
  204. chicken wire options?
  205. New to Pompeii Oven
  206. Electric brick oven
  207. When to cure?
  208. Sorry - another Vermiculite Question
  209. silly questions
  210. Igloo style dome insulation
  211. Proposed door
  212. dusty's Door
  213. 48" oven about to start, need advice about buttressing
  214. Pre-made arch and vent
  215. Another Cracked Dome
  216. My dome's gone white - HELP!
  217. Starting my foundation questions?
  218. Misc Questions:
  219. Is it okay to make the insulating hearth 5 or 6" thick?
  220. Vent at front
  221. First fire in Wisconsin
  222. over sized oven door
  223. Groundhog day and finishing my project?
  224. Curing Fires
  225. Mobile Forno Finally started!!
  226. Considering build of Pompeii oven
  227. Bigger ovens
  228. Sears roasting kit...$13.99
  229. Concrete slab size
  230. Fires now up to temp but not sure if enough insulation
  231. Got crack!
  232. Flue arch crack: how to fix?
  233. My work may Stink
  234. Cinder and basalt in oven construction
  235. dusty dome is done!
  236. It's time to go Vertical
  237. Foundation Question???
  238. Merry Chistmas to all the Pompeii Oven Builders!
  239. wire over insulating blanket?
  240. anchor plate and pipe in place
  241. vent and transition progress
  242. idea on smoothing out bottom of anchor plate
  243. Vent finished
  244. height of transition to anchor plate
  245. Dave's WFO door
  246. vent size for a 36" internal tuscan?
  247. Vermic and type N
  248. Vent started
  249. Keystone Day
  250. my volunteer has just arrived