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  1. Refmix vs. HeatStop
  2. HeatStop vs Refmix
  3. Thermocouples - How and Where
  4. Oven Chimney
  5. Brick Cutting Jigs
  6. Ellie's WFO as it it built
  7. Island Hearth - Really Needed For Bread?
  8. Formed up and ready to pour *pic*
  9. concrete weight
  10. Starting the build on Monday!!
  11. Type s or Refractory Mortar
  12. Bill's Northwest Pizza Oven
  13. Vermiculite Concrete hearth insulation
  14. Fabricated doorframe/vent combo
  15. Dino's 42" Pizza Oven Starts
  16. 4 years in the making - 42" dome
  17. Using Granite
  18. QUIKRETE Refractory Mortar Mix
  19. Oven opening question
  20. Dome Question
  21. Firebrick: Score & Break vs. Saw
  22. Firebrick Source in NW South Carolina
  23. DIY fireproof mortar question
  24. First Post - A Few Questions
  25. Insulation comparisons
  26. Flue liner/Chimney air space
  27. Mark's WFO
  28. Supplies in the Puget Sound/Seattle area?
  29. Water and Snow in thru Chimney
  30. Lighten Up
  31. small pompeii, maybe around 24"?
  32. 6" block?
  33. Refractory brick in a bag?
  34. Looking for an update on a build...
  35. Alternating Partial-Taper brick construction?
  36. Woodheads WFO 42"
  37. Vermiculite ?
  38. Used fire brick
  39. Placing bricks over the opening
  40. extra dome insulation
  41. bracing low dome ovens
  42. Refrax vs Heatstop 50
  43. brick cutting
  44. a few questions
  45. 51" Oven in France
  46. Few Cracks in my Hearth
  47. roof materials
  48. Anxious to cure - is it time?
  49. Thinner dome
  50. Help translating Pompeii Oven eBook
  51. Justin Pompeii
  52. Some design questions on Pompeii oven
  53. Removal of dome form work?
  54. Construction material scraps
  55. oven opening and floor?
  56. BA's Dome! Let the games Begin!
  57. Octagonal Oven Base
  58. Oven floor and opening?
  59. Fire Brick Confirmation
  60. need help with dome render cracking
  61. Insulation question fast
  62. drying time
  63. Insulation
  64. Fire Brick
  65. Fire Blanket Insulation
  66. Wet Saw
  67. Dome Form
  68. fireplace
  69. FB Board
  70. vent area
  71. refractory castable for floor
  72. oven floor base sand
  73. Insulating Board Help Needed
  74. Vermiculite Advise Needed
  75. mortar and insulation mistakes-help?
  76. Exterior Dome Construction
  77. Soaking your bricks - how long?
  78. Location of temperature gauge?
  79. Lime as mortar in Italy
  80. moist clay
  81. 900mm Oven in the UK
  82. Kid In A Candy Store
  83. structural slab question
  84. Oven opening and arch - regular clay brick?
  85. New Oven Temps Not Hot Enough
  86. structural slab question
  87. Oven hearth question
  88. Morex Stamped Fire Brick
  89. Pics of my Pompeii oven
  90. Sealing between stucco and flue pipe
  91. Quick !! ebay have some firebricks (UK)
  92. Gaps and mortar joints
  93. Using Refractory Castable for Pompeii Floor
  94. design with ceramic insulating board
  95. Antique bread peel & scraper! we're cooking
  96. ash slot
  97. oven slab
  98. pics of my pizza oven built in July 08
  99. Does my oven need a chimney?
  100. getting ready to frame...wood or metal??
  101. mortar problems??
  102. Motar Issuses
  103. Isol blanket !
  104. Dome forms,styrofoam,plywood,cardboard???
  105. Lighting the entry arch??
  106. minimum opening size?
  107. wood shims or door stoppers?
  108. Gas Starter for Oven?
  109. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  110. Pompeii oven opening
  111. Vent opening up to Flue Adjustment
  112. Help! Trying to make the best of a bad situation
  113. Vermicrete over Blanket
  114. Minimising risk of cracks
  115. crack in top of over
  116. Mortar thickness in the arch?
  117. Styrofoam mold for dome
  118. rebar cage for thew dome
  119. firebrick flue
  120. Yay!! Keystone, When Can We Fire???
  121. Yay!! Keystone, When Can We Fire???
  122. Need some enclosure design help....
  123. do I need a thermo blanket?
  124. The curing process...I may be confused
  125. Upstate NY build
  126. Casting a cement vent
  127. Expanded clay insulation OK ?
  128. finding FB blanket insulation!
  129. Ready for the cure
  130. flue positioning
  131. Aussie Mobile base oven
  132. Finished the hearth - Some questions
  133. worried about lined up joints
  134. Type S mortar
  135. Using Kaowool Blanket
  136. Tony's Oven Build
  137. Arch crack
  138. Soldier course
  139. Ta Da!:)
  140. Unsolicited Plug for FB and James` crew
  141. How to minimize smoke on Facade
  142. Spanish plans?
  143. Shopping for parts
  144. Almost Done.....
  145. inter-locking bricks
  146. Satellite / Portable Pizza oven
  147. Another UK oven project
  148. Coating the outside of the dome prior to insulation
  149. 42"pompei -coal question-
  150. drying it out?
  151. One more insulation Question
  152. Identifying bire bricks
  153. Help, need advice!!
  154. Picton Pizzaria is back
  155. Insulation Question
  156. advice needed on time needed to build oven dome
  157. Mortar thickness
  158. The oven door....
  159. The question of fire clay.
  160. Insulation below or above concrete base for Oven Hearth
  161. BrritSki's Build in Italy
  162. Mortar Choices
  163. Deja Vu - All Over Again
  164. Arched Dome Design Specs
  165. sanding
  166. Perlite amount
  167. Pompei Oven Collapsible Form
  168. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  169. Oven vent. Need help / recommendation
  170. Chimney question and Misc
  171. "Re Curing" after Perlcret
  172. Pompeii Oven floor from Forno Bravo
  173. If you could do it over....Landing
  174. Stucco Finishes (how to?)
  175. Oven Floor Question.
  176. Expansion question... is it a problem?
  177. advice on design elements
  178. cooking floor layout on perlcrete questions
  179. Sealing Dome Cracks
  180. CLay oven
  181. smallest oven
  182. Base size and hearth to fit question
  183. The hearth questions and progress pictures
  184. half bricks for dome too much ?
  185. Playing with my brain- brick orientation
  186. How long to wait for decorotive arch to dry-cure?
  187. New Door
  188. Les' Build
  189. Dome Spacing
  190. Cracked Arch - dang...
  191. Front Vent/Chimney base questions
  192. Dome Brick Orientation
  193. butt-dressing? not sure!
  194. curing questions
  195. Sealing (right word) Bricks on Super Isol HELP
  196. More progress in Australia
  197. Another aussie oven getting started
  198. Another aussie oven getting started
  199. Dome interior surface -How smooth?
  200. Running out of excuses, bought chimney
  201. fire clay vs heat stop
  202. Dome hanging on the arch or pushing on it?
  203. Poll what age were you when you started your oven
  204. Assembling Cal Sil insulation
  205. Oven brick options
  206. Steel in oven dome?
  207. New Arch & Door Ideas
  208. How many fire bricks do I buy?
  209. New UK Oven
  210. Hendo's oven continues
  211. Is fireclay necessary?
  212. Is ceramic fiber insulating board worth it?
  213. Styrofoam Form for the vent arch?
  214. PizzaJNKY pompeii build
  215. Cutting bricks to fit dome...
  216. HELP - What type of Castable for Vent?
  217. Oven Design - Barrel or Circular
  218. fireclay or diatomaceous
  219. Pompei Oven and Cracks
  220. Cutting Isol
  221. Elizabeth's oven
  222. Amazon Kindle
  223. Beaglestorm's Oven Questions
  224. 36" vs. 38"
  225. chicken wire options?
  226. New to Pompeii Oven
  227. Electric brick oven
  228. When to cure?
  229. Sorry - another Vermiculite Question
  230. silly questions
  231. Igloo style dome insulation
  232. Proposed door
  233. dusty's Door
  234. 48" oven about to start, need advice about buttressing
  235. Pre-made arch and vent
  236. Another Cracked Dome
  237. My dome's gone white - HELP!
  238. Starting my foundation questions?
  239. Misc Questions:
  240. Is it okay to make the insulating hearth 5 or 6" thick?
  241. Vent at front
  242. First fire in Wisconsin
  243. over sized oven door
  244. Groundhog day and finishing my project?
  245. Curing Fires
  246. Mobile Forno Finally started!!
  247. Considering build of Pompeii oven
  248. Bigger ovens
  249. Sears roasting kit...$13.99
  250. Concrete slab size