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  1. Styrofoam mold for dome
  2. rebar cage for thew dome
  3. firebrick flue
  4. Yay!! Keystone, When Can We Fire???
  5. Yay!! Keystone, When Can We Fire???
  6. Need some enclosure design help....
  7. do I need a thermo blanket?
  8. The curing process...I may be confused
  9. Upstate NY build
  10. Casting a cement vent
  11. Expanded clay insulation OK ?
  12. finding FB blanket insulation!
  13. Ready for the cure
  14. flue positioning
  15. Aussie Mobile base oven
  16. Finished the hearth - Some questions
  17. worried about lined up joints
  18. Type S mortar
  19. Using Kaowool Blanket
  20. Tony's Oven Build
  21. Arch crack
  22. Soldier course
  23. Ta Da!:)
  24. Unsolicited Plug for FB and James` crew
  25. How to minimize smoke on Facade
  26. Spanish plans?
  27. Shopping for parts
  28. Almost Done.....
  29. inter-locking bricks
  30. Satellite / Portable Pizza oven
  31. Another UK oven project
  32. Coating the outside of the dome prior to insulation
  33. 42"pompei -coal question-
  34. drying it out?
  35. One more insulation Question
  36. Identifying bire bricks
  37. Help, need advice!!
  38. Picton Pizzaria is back
  39. Insulation Question
  40. advice needed on time needed to build oven dome
  41. Mortar thickness
  42. The oven door....
  43. The question of fire clay.
  44. Insulation below or above concrete base for Oven Hearth
  45. BrritSki's Build in Italy
  46. Mortar Choices
  47. Deja Vu - All Over Again
  48. Arched Dome Design Specs
  49. sanding
  50. Perlite amount
  51. Pompei Oven Collapsible Form
  52. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  53. Oven vent. Need help / recommendation
  54. Chimney question and Misc
  55. "Re Curing" after Perlcret
  56. Pompeii Oven floor from Forno Bravo
  57. If you could do it over....Landing
  58. Stucco Finishes (how to?)
  59. Oven Floor Question.
  60. Expansion question... is it a problem?
  61. advice on design elements
  62. cooking floor layout on perlcrete questions
  63. Sealing Dome Cracks
  64. CLay oven
  65. smallest oven
  66. Base size and hearth to fit question
  67. The hearth questions and progress pictures
  68. half bricks for dome too much ?
  69. Playing with my brain- brick orientation
  70. How long to wait for decorotive arch to dry-cure?
  71. New Door
  72. Les' Build
  73. Dome Spacing
  74. Cracked Arch - dang...
  75. Front Vent/Chimney base questions
  76. Dome Brick Orientation
  77. butt-dressing? not sure!
  78. curing questions
  79. Sealing (right word) Bricks on Super Isol HELP
  80. More progress in Australia
  81. Another aussie oven getting started
  82. Another aussie oven getting started
  83. Dome interior surface -How smooth?
  84. Running out of excuses, bought chimney
  85. fire clay vs heat stop
  86. Dome hanging on the arch or pushing on it?
  87. Poll what age were you when you started your oven
  88. Assembling Cal Sil insulation
  89. Oven brick options
  90. Steel in oven dome?
  91. New Arch & Door Ideas
  92. How many fire bricks do I buy?
  93. New UK Oven
  94. Hendo's oven continues
  95. Is fireclay necessary?
  96. Is ceramic fiber insulating board worth it?
  97. Styrofoam Form for the vent arch?
  98. PizzaJNKY pompeii build
  99. Cutting bricks to fit dome...
  100. HELP - What type of Castable for Vent?
  101. Oven Design - Barrel or Circular
  102. fireclay or diatomaceous
  103. Pompei Oven and Cracks
  104. Cutting Isol
  105. Elizabeth's oven
  106. Amazon Kindle
  107. Beaglestorm's Oven Questions
  108. 36" vs. 38"
  109. chicken wire options?
  110. New to Pompeii Oven
  111. Electric brick oven
  112. When to cure?
  113. Sorry - another Vermiculite Question
  114. silly questions
  115. Igloo style dome insulation
  116. Proposed door
  117. dusty's Door
  118. 48" oven about to start, need advice about buttressing
  119. Pre-made arch and vent
  120. Another Cracked Dome
  121. My dome's gone white - HELP!
  122. Starting my foundation questions?
  123. Misc Questions:
  124. Is it okay to make the insulating hearth 5 or 6" thick?
  125. Vent at front
  126. First fire in Wisconsin
  127. over sized oven door
  128. Groundhog day and finishing my project?
  129. Curing Fires
  130. Mobile Forno Finally started!!
  131. Considering build of Pompeii oven
  132. Bigger ovens
  133. Sears roasting kit...$13.99
  134. Concrete slab size
  135. Fires now up to temp but not sure if enough insulation
  136. Got crack!
  137. Flue arch crack: how to fix?
  138. My work may Stink
  139. Cinder and basalt in oven construction
  140. dusty dome is done!
  141. It's time to go Vertical
  142. Foundation Question???
  143. Merry Chistmas to all the Pompeii Oven Builders!
  144. wire over insulating blanket?
  145. anchor plate and pipe in place
  146. vent and transition progress
  147. idea on smoothing out bottom of anchor plate
  148. Vent finished
  149. height of transition to anchor plate
  150. Dave's WFO door
  151. vent size for a 36" internal tuscan?
  152. Vermic and type N
  153. Vent started
  154. Keystone Day
  155. my volunteer has just arrived
  156. brick thickness for top of landing arch
  157. Halogens to keep warm?
  158. Reinforcing arch sides?
  159. Lid for castable in place
  160. My oven in Framingham, MA, USA
  161. Whats the best advice you recieved here?
  162. dusty dome is 4" tall
  163. Last brick (well almost)
  164. To Clad or To Not Clad
  165. Ryan's 42
  166. Change of plans...help!
  167. Oven vent....will it work?
  168. Chimney/Rain Cap
  169. Keeping Concrete out of Cells
  170. Steel frame vs. wood frame
  171. Pompei oven progress from Carlo
  172. Acoma 42" Tuscan
  173. Sad/Happy.. the last brick in the dome
  174. Dome cracks
  175. Heatstop 50 offers no strength?
  176. Mortar set time in cold weather
  177. 6th course is done (almost)
  178. (Another) Vent Question
  179. How hot does entrance hearth get
  180. David' flue
  181. props for brick slide
  182. Sarah's Progress Photos
  183. well.. I finished the
  184. Help with vent landing size
  185. Vent chimney and insulation complete
  186. George's Pompeii progress
  187. NH Progress pictures
  188. Looks like thick mortar did the trick
  189. Heat-dry mortar made of refactory clay and refactory sand (and nothing else)
  190. Finished the dome today
  191. I hope this works
  192. Reducing Mortar Usage with Firebrick Shims?
  193. Iron Oven Dome!
  194. How many firebricks??
  195. casting a vent to anchor plate transition
  196. Insulation information
  197. Entry way too long?
  198. angle irons on corner installation
  199. Floor sanding?
  200. Smoke past door / Throat Size?
  201. Can I use insulating vermiculite concrete instead of mortar clading
  202. Entry is done
  203. perlite -portland mixture for oven floor
  204. HELP! Can I cure and test oven before enclosing?
  205. Kemo's South Austin Pizza Oven
  206. anchor plate to vent
  207. Heatloss through landing and vent if using Fire brick?
  208. taking a vote on chimney or not
  209. Give a shit pills
  210. Firebrick color question
  211. Exact specs on insulfrax for 42" oven?
  212. Are these firebricks the right weight?
  213. Second coarse and entry
  214. Supplies in Melbourne, OZ.
  215. dome questions
  216. Door
  217. Thermal Expansion Question - Dome vs Hearth
  218. Pompeii oven in Switzerland: pics
  219. Flue Liner
  220. Arch Rise for Oven Opening
  221. Question about bricks for vent
  222. Cracks with smoke coming from them
  223. Pompeii Oven e-book hits 3,000
  224. Two floor patterns I drew.
  225. big day tomorrow
  226. Cracks
  227. Dome
  228. Anyone use red firebrick?
  229. 50" oven vent size
  230. Just a small update.
  231. Dome insulation
  232. Vent & Chimney
  233. Vent landing size
  234. still lots of questions
  235. Oven Floor
  236. My oven vision in Google Sketchup
  237. Laying Floor Bricks On A Bed Of ....
  238. Lava?
  239. Dave's Pics of Progress
  240. Dome to Door??
  241. confirmation on canadian products
  242. I found a source/s for firebrick in Austin Texas
  243. How many bags of Refmix for a 36" high dome oven?
  244. Dave W's Pizza Oven
  245. Begining dome construction
  246. Forno Bravo oven directions
  247. Cutting bricks and insulation question
  248. Cutting bricks
  249. Theremocouple,sand & fireclay?
  250. Finally finished Oven :)