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  1. Lighten Up
  2. small pompeii, maybe around 24"?
  3. 6" block?
  4. Refractory brick in a bag?
  5. Looking for an update on a build...
  6. Alternating Partial-Taper brick construction?
  7. Woodheads WFO 42"
  8. Vermiculite ?
  9. Used fire brick
  10. Placing bricks over the opening
  11. extra dome insulation
  12. bracing low dome ovens
  13. Refrax vs Heatstop 50
  14. brick cutting
  15. a few questions
  16. 51" Oven in France
  17. Few Cracks in my Hearth
  18. roof materials
  19. Anxious to cure - is it time?
  20. Thinner dome
  21. Help translating Pompeii Oven eBook
  22. Justin Pompeii
  23. Some design questions on Pompeii oven
  24. Removal of dome form work?
  25. Construction material scraps
  26. oven opening and floor?
  27. BA's Dome! Let the games Begin!
  28. Octagonal Oven Base
  29. Oven floor and opening?
  30. Fire Brick Confirmation
  31. need help with dome render cracking
  32. Insulation question fast
  33. drying time
  34. Insulation
  35. Fire Brick
  36. Fire Blanket Insulation
  37. Wet Saw
  38. Dome Form
  39. fireplace
  40. FB Board
  41. vent area
  42. refractory castable for floor
  43. oven floor base sand
  44. Insulating Board Help Needed
  45. Vermiculite Advise Needed
  46. mortar and insulation mistakes-help?
  47. Exterior Dome Construction
  48. Soaking your bricks - how long?
  49. Location of temperature gauge?
  50. Lime as mortar in Italy
  51. moist clay
  52. 900mm Oven in the UK
  53. Kid In A Candy Store
  54. structural slab question
  55. Oven opening and arch - regular clay brick?
  56. New Oven Temps Not Hot Enough
  57. structural slab question
  58. Oven hearth question
  59. Morex Stamped Fire Brick
  60. Pics of my Pompeii oven
  61. Sealing between stucco and flue pipe
  62. Quick !! ebay have some firebricks (UK)
  63. Gaps and mortar joints
  64. Using Refractory Castable for Pompeii Floor
  65. design with ceramic insulating board
  66. Antique bread peel & scraper! we're cooking
  67. ash slot
  68. oven slab
  69. pics of my pizza oven built in July 08
  70. Does my oven need a chimney?
  71. getting ready to frame...wood or metal??
  72. mortar problems??
  73. Motar Issuses
  74. Isol blanket !
  75. Dome forms,styrofoam,plywood,cardboard???
  76. Lighting the entry arch??
  77. minimum opening size?
  78. wood shims or door stoppers?
  79. Gas Starter for Oven?
  80. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  81. Pompeii oven opening
  82. Vent opening up to Flue Adjustment
  83. Help! Trying to make the best of a bad situation
  84. Vermicrete over Blanket
  85. Minimising risk of cracks
  86. crack in top of over
  87. Mortar thickness in the arch?
  88. Styrofoam mold for dome
  89. rebar cage for thew dome
  90. firebrick flue
  91. Yay!! Keystone, When Can We Fire???
  92. Yay!! Keystone, When Can We Fire???
  93. Need some enclosure design help....
  94. do I need a thermo blanket?
  95. The curing process...I may be confused
  96. Upstate NY build
  97. Casting a cement vent
  98. Expanded clay insulation OK ?
  99. finding FB blanket insulation!
  100. Ready for the cure
  101. flue positioning
  102. Aussie Mobile base oven
  103. Finished the hearth - Some questions
  104. worried about lined up joints
  105. Type S mortar
  106. Using Kaowool Blanket
  107. Tony's Oven Build
  108. Arch crack
  109. Soldier course
  110. Ta Da!:)
  111. Unsolicited Plug for FB and James` crew
  112. How to minimize smoke on Facade
  113. Spanish plans?
  114. Shopping for parts
  115. Almost Done.....
  116. inter-locking bricks
  117. Satellite / Portable Pizza oven
  118. Another UK oven project
  119. Coating the outside of the dome prior to insulation
  120. 42"pompei -coal question-
  121. drying it out?
  122. One more insulation Question
  123. Identifying bire bricks
  124. Help, need advice!!
  125. Picton Pizzaria is back
  126. Insulation Question
  127. advice needed on time needed to build oven dome
  128. Mortar thickness
  129. The oven door....
  130. The question of fire clay.
  131. Insulation below or above concrete base for Oven Hearth
  132. BrritSki's Build in Italy
  133. Mortar Choices
  134. Deja Vu - All Over Again
  135. Arched Dome Design Specs
  136. sanding
  137. Perlite amount
  138. Pompei Oven Collapsible Form
  139. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  140. Oven vent. Need help / recommendation
  141. Chimney question and Misc
  142. "Re Curing" after Perlcret
  143. Pompeii Oven floor from Forno Bravo
  144. If you could do it over....Landing
  145. Stucco Finishes (how to?)
  146. Oven Floor Question.
  147. Expansion question... is it a problem?
  148. advice on design elements
  149. cooking floor layout on perlcrete questions
  150. Sealing Dome Cracks
  151. CLay oven
  152. smallest oven
  153. Base size and hearth to fit question
  154. The hearth questions and progress pictures
  155. half bricks for dome too much ?
  156. Playing with my brain- brick orientation
  157. How long to wait for decorotive arch to dry-cure?
  158. New Door
  159. Les' Build
  160. Dome Spacing
  161. Cracked Arch - dang...
  162. Front Vent/Chimney base questions
  163. Dome Brick Orientation
  164. butt-dressing? not sure!
  165. curing questions
  166. Sealing (right word) Bricks on Super Isol HELP
  167. More progress in Australia
  168. Another aussie oven getting started
  169. Another aussie oven getting started
  170. Dome interior surface -How smooth?
  171. Running out of excuses, bought chimney
  172. fire clay vs heat stop
  173. Dome hanging on the arch or pushing on it?
  174. Poll what age were you when you started your oven
  175. Assembling Cal Sil insulation
  176. Oven brick options
  177. Steel in oven dome?
  178. New Arch & Door Ideas
  179. How many fire bricks do I buy?
  180. New UK Oven
  181. Hendo's oven continues
  182. Is fireclay necessary?
  183. Is ceramic fiber insulating board worth it?
  184. Styrofoam Form for the vent arch?
  185. PizzaJNKY pompeii build
  186. Cutting bricks to fit dome...
  187. HELP - What type of Castable for Vent?
  188. Oven Design - Barrel or Circular
  189. fireclay or diatomaceous
  190. Pompei Oven and Cracks
  191. Cutting Isol
  192. Elizabeth's oven
  193. Amazon Kindle
  194. Beaglestorm's Oven Questions
  195. 36" vs. 38"
  196. chicken wire options?
  197. New to Pompeii Oven
  198. Electric brick oven
  199. When to cure?
  200. Sorry - another Vermiculite Question
  201. silly questions
  202. Igloo style dome insulation
  203. Proposed door
  204. dusty's Door
  205. 48" oven about to start, need advice about buttressing
  206. Pre-made arch and vent
  207. Another Cracked Dome
  208. My dome's gone white - HELP!
  209. Starting my foundation questions?
  210. Misc Questions:
  211. Is it okay to make the insulating hearth 5 or 6" thick?
  212. Vent at front
  213. First fire in Wisconsin
  214. over sized oven door
  215. Groundhog day and finishing my project?
  216. Curing Fires
  217. Mobile Forno Finally started!!
  218. Considering build of Pompeii oven
  219. Bigger ovens
  220. Sears roasting kit...$13.99
  221. Concrete slab size
  222. Fires now up to temp but not sure if enough insulation
  223. Got crack!
  224. Flue arch crack: how to fix?
  225. My work may Stink
  226. Cinder and basalt in oven construction
  227. dusty dome is done!
  228. It's time to go Vertical
  229. Foundation Question???
  230. Merry Chistmas to all the Pompeii Oven Builders!
  231. wire over insulating blanket?
  232. anchor plate and pipe in place
  233. vent and transition progress
  234. idea on smoothing out bottom of anchor plate
  235. Vent finished
  236. height of transition to anchor plate
  237. Dave's WFO door
  238. vent size for a 36" internal tuscan?
  239. Vermic and type N
  240. Vent started
  241. Keystone Day
  242. my volunteer has just arrived
  243. brick thickness for top of landing arch
  244. Halogens to keep warm?
  245. Reinforcing arch sides?
  246. Lid for castable in place
  247. My oven in Framingham, MA, USA
  248. Whats the best advice you recieved here?
  249. dusty dome is 4" tall
  250. Last brick (well almost)