PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 4 5 [6] 7 8

  1. Some design questions on Pompeii oven
  2. Removal of dome form work?
  3. Construction material scraps
  4. oven opening and floor?
  5. BA's Dome! Let the games Begin!
  6. Octagonal Oven Base
  7. Oven floor and opening?
  8. Fire Brick Confirmation
  9. need help with dome render cracking
  10. Insulation question fast
  11. drying time
  12. Insulation
  13. Fire Brick
  14. Fire Blanket Insulation
  15. Wet Saw
  16. Dome Form
  17. fireplace
  18. FB Board
  19. vent area
  20. refractory castable for floor
  21. oven floor base sand
  22. Insulating Board Help Needed
  23. Vermiculite Advise Needed
  24. mortar and insulation mistakes-help?
  25. Exterior Dome Construction
  26. Soaking your bricks - how long?
  27. Location of temperature gauge?
  28. Lime as mortar in Italy
  29. moist clay
  30. 900mm Oven in the UK
  31. Kid In A Candy Store
  32. structural slab question
  33. Oven opening and arch - regular clay brick?
  34. New Oven Temps Not Hot Enough
  35. structural slab question
  36. Oven hearth question
  37. Morex Stamped Fire Brick
  38. Pics of my Pompeii oven
  39. Sealing between stucco and flue pipe
  40. Quick !! ebay have some firebricks (UK)
  41. Gaps and mortar joints
  42. Using Refractory Castable for Pompeii Floor
  43. design with ceramic insulating board
  44. Antique bread peel & scraper! we're cooking
  45. ash slot
  46. oven slab
  47. pics of my pizza oven built in July 08
  48. Does my oven need a chimney?
  49. getting ready to frame...wood or metal??
  50. mortar problems??
  51. Motar Issuses
  52. Isol blanket !
  53. Dome forms,styrofoam,plywood,cardboard???
  54. Lighting the entry arch??
  55. minimum opening size?
  56. wood shims or door stoppers?
  57. Gas Starter for Oven?
  58. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  59. Pompeii oven opening
  60. Vent opening up to Flue Adjustment
  61. Help! Trying to make the best of a bad situation
  62. Vermicrete over Blanket
  63. Minimising risk of cracks
  64. crack in top of over
  65. Mortar thickness in the arch?
  66. Styrofoam mold for dome
  67. rebar cage for thew dome
  68. firebrick flue
  69. Yay!! Keystone, When Can We Fire???
  70. Yay!! Keystone, When Can We Fire???
  71. Need some enclosure design help....
  72. do I need a thermo blanket?
  73. The curing process...I may be confused
  74. Upstate NY build
  75. Casting a cement vent
  76. Expanded clay insulation OK ?
  77. finding FB blanket insulation!
  78. Ready for the cure
  79. flue positioning
  80. Aussie Mobile base oven
  81. Finished the hearth - Some questions
  82. worried about lined up joints
  83. Type S mortar
  84. Using Kaowool Blanket
  85. Tony's Oven Build
  86. Arch crack
  87. Soldier course
  88. Ta Da!:)
  89. Unsolicited Plug for FB and James` crew
  90. How to minimize smoke on Facade
  91. Spanish plans?
  92. Shopping for parts
  93. Almost Done.....
  94. inter-locking bricks
  95. Satellite / Portable Pizza oven
  96. Another UK oven project
  97. Coating the outside of the dome prior to insulation
  98. 42"pompei -coal question-
  99. drying it out?
  100. One more insulation Question
  101. Identifying bire bricks
  102. Help, need advice!!
  103. Picton Pizzaria is back
  104. Insulation Question
  105. advice needed on time needed to build oven dome
  106. Mortar thickness
  107. The oven door....
  108. The question of fire clay.
  109. Insulation below or above concrete base for Oven Hearth
  110. BrritSki's Build in Italy
  111. Mortar Choices
  112. Deja Vu - All Over Again
  113. Arched Dome Design Specs
  114. sanding
  115. Perlite amount
  116. Pompei Oven Collapsible Form
  117. Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
  118. Oven vent. Need help / recommendation
  119. Chimney question and Misc
  120. "Re Curing" after Perlcret
  121. Pompeii Oven floor from Forno Bravo
  122. If you could do it over....Landing
  123. Stucco Finishes (how to?)
  124. Oven Floor Question.
  125. Expansion question... is it a problem?
  126. advice on design elements
  127. cooking floor layout on perlcrete questions
  128. Sealing Dome Cracks
  129. CLay oven
  130. smallest oven
  131. Base size and hearth to fit question
  132. The hearth questions and progress pictures
  133. half bricks for dome too much ?
  134. Playing with my brain- brick orientation
  135. How long to wait for decorotive arch to dry-cure?
  136. New Door
  137. Les' Build
  138. Dome Spacing
  139. Cracked Arch - dang...
  140. Front Vent/Chimney base questions
  141. Dome Brick Orientation
  142. butt-dressing? not sure!
  143. curing questions
  144. Sealing (right word) Bricks on Super Isol HELP
  145. More progress in Australia
  146. Another aussie oven getting started
  147. Another aussie oven getting started
  148. Dome interior surface -How smooth?
  149. Running out of excuses, bought chimney
  150. fire clay vs heat stop
  151. Dome hanging on the arch or pushing on it?
  152. Poll what age were you when you started your oven
  153. Assembling Cal Sil insulation
  154. Oven brick options
  155. Steel in oven dome?
  156. New Arch & Door Ideas
  157. How many fire bricks do I buy?
  158. New UK Oven
  159. Hendo's oven continues
  160. Is fireclay necessary?
  161. Is ceramic fiber insulating board worth it?
  162. Styrofoam Form for the vent arch?
  163. PizzaJNKY pompeii build
  164. Cutting bricks to fit dome...
  165. HELP - What type of Castable for Vent?
  166. Oven Design - Barrel or Circular
  167. fireclay or diatomaceous
  168. Pompei Oven and Cracks
  169. Cutting Isol
  170. Elizabeth's oven
  171. Amazon Kindle
  172. Beaglestorm's Oven Questions
  173. 36" vs. 38"
  174. chicken wire options?
  175. New to Pompeii Oven
  176. Electric brick oven
  177. When to cure?
  178. Sorry - another Vermiculite Question
  179. silly questions
  180. Igloo style dome insulation
  181. Proposed door
  182. dusty's Door
  183. 48" oven about to start, need advice about buttressing
  184. Pre-made arch and vent
  185. Another Cracked Dome
  186. My dome's gone white - HELP!
  187. Starting my foundation questions?
  188. Misc Questions:
  189. Is it okay to make the insulating hearth 5 or 6" thick?
  190. Vent at front
  191. First fire in Wisconsin
  192. over sized oven door
  193. Groundhog day and finishing my project?
  194. Curing Fires
  195. Mobile Forno Finally started!!
  196. Considering build of Pompeii oven
  197. Bigger ovens
  198. Sears roasting kit...$13.99
  199. Concrete slab size
  200. Fires now up to temp but not sure if enough insulation
  201. Got crack!
  202. Flue arch crack: how to fix?
  203. My work may Stink
  204. Cinder and basalt in oven construction
  205. dusty dome is done!
  206. It's time to go Vertical
  207. Foundation Question???
  208. Merry Chistmas to all the Pompeii Oven Builders!
  209. wire over insulating blanket?
  210. anchor plate and pipe in place
  211. vent and transition progress
  212. idea on smoothing out bottom of anchor plate
  213. Vent finished
  214. height of transition to anchor plate
  215. Dave's WFO door
  216. vent size for a 36" internal tuscan?
  217. Vermic and type N
  218. Vent started
  219. Keystone Day
  220. my volunteer has just arrived
  221. brick thickness for top of landing arch
  222. Halogens to keep warm?
  223. Reinforcing arch sides?
  224. Lid for castable in place
  225. My oven in Framingham, MA, USA
  226. Whats the best advice you recieved here?
  227. dusty dome is 4" tall
  228. Last brick (well almost)
  229. To Clad or To Not Clad
  230. Ryan's 42
  231. Change of plans...help!
  232. Oven vent....will it work?
  233. Chimney/Rain Cap
  234. Keeping Concrete out of Cells
  235. Steel frame vs. wood frame
  236. Pompei oven progress from Carlo
  237. Acoma 42" Tuscan
  238. Sad/Happy.. the last brick in the dome
  239. Dome cracks
  240. Heatstop 50 offers no strength?
  241. Mortar set time in cold weather
  242. 6th course is done (almost)
  243. (Another) Vent Question
  244. How hot does entrance hearth get
  245. David' flue
  246. props for brick slide
  247. Sarah's Progress Photos
  248. well.. I finished the
  249. Help with vent landing size
  250. Vent chimney and insulation complete