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  1. Soldier or no soldier?
  2. Draft basics?
  3. Concrete vs refractory cement for mass
  4. Greg's Pompeii - Columbus
  5. Pompeii made with cement pavers
  6. Finally Starting
  7. New large dial thermometer available?
  8. Refractory Insulation for sale
  9. unique oven enclosure
  10. slipery bricks
  11. FB insulating board AND insulating concrete?
  12. parabolic focus
  13. a quick question about refractory mortar and the soldier course
  14. Granite countertop installation questions
  15. Michael's 42in Pompeii Oven, Sydney Australia.
  16. Maximum mortar joint on inner oven surface?
  17. WFO progress in Kansas
  18. What type of mortar for the outside brick wall
  19. Winter oven construction?
  20. credit where credit is due dept.
  21. Best fix for an uneven hearth?
  22. Joe's Kaysville Utah Oven
  23. Oven complete!
  24. Dome/Hearth ratio
  25. My circle is getting out of shape?
  26. Greg & Karen's 42" Deck WBO in MI
  27. Wooden wedges
  28. Weather changing and can't finish oven...
  29. Timber Wedges
  30. Uneven Cooking surface!!
  31. Ugly Mortar Joints
  32. strapping down the blanket. Why?
  33. How to mesure cuts
  34. 4" 5" or 6"
  35. Ben' 39" performance
  36. need side picture of dome opening
  37. Steel Oven Vent or anchor plate Specs for 42 inch
  38. Damian's 42" Pompeii
  39. Oven build in Holland
  40. fire clay between bricks in oven floor...start over?
  41. Fire clay between bricks in floor (time to start over?!)
  42. chimney pipe/stove pipe questions
  43. Where can I buy Heat Stop 50 in Houston Texas
  44. FB insulating blanket alternatives?
  45. FB Blanket
  46. Ellie's Oven Complete w/ Door
  47. Protecting firebrick from the elements
  48. John's 42inch Aussie WFO
  49. Scrap Insulation Board - reuse/recycle?
  50. Dome forms
  51. Using Soapstone and possible applications
  52. Kombimans WFO
  53. Wet saw clay residue....
  54. Dome concerns
  55. Oven Build In Central Alabama
  56. New Oven in Connecticut
  57. How to draw/figure the door arch?
  58. 3G_'s Build
  59. flue que
  60. flue questions
  61. Need advice on dome and opening dimensions
  62. sanding brick. Which belt to use?
  63. Building an oven for $
  64. refractory mortar
  65. Cutting bricks
  66. How Much Mortar?
  67. Can i use just blanket for dome insulation.
  68. Alternatives to concrete hearth
  69. Vent width question
  70. Current consensus on soldier on/around floor?
  71. Discrepancy p.14 vs. p.30/33
  72. Flue Damper
  73. Chimney Damper
  74. dome arch design
  75. 42" low domes
  76. Freddie's Fun Dome
  77. Primavera oven opening
  78. How to locate oven in relation to overhead trees
  79. La fogarola or foucarola
  80. Is this the right stuff?
  81. 16" high dome
  82. Oven Floor Finish
  83. Framing and Cure
  84. Is it the Flue?
  85. arches question
  86. Neapolitan sand-salt mix under the oven floor?
  87. Primavera Oven compared to Pompeii
  88. 36x17 with tall soldier?
  89. gaps in floor brick.
  90. Colorado oven
  91. cost of firebrick
  92. Enclosure Walls
  93. Chimney & Flue
  94. vermiculite/concrete question
  95. Hearth not perfectly level?
  96. My mason screwed up. Should I start over?
  97. pouring the hearth question??
  98. Just as i thought i was almost done with the dome
  99. What type of mortar for decorative arch?
  100. Oven construction in progress
  101. How big a vent for a 42" oven.
  102. Brick Ties
  103. Ash Slot
  104. cosmetic crack question and 1 year report
  105. Dome completed and front arch
  106. Cheap Angle iron....
  107. Fireclay Suppliers
  108. Materials in RI And Eastern CT - Where I bought
  109. firebrick conundrum. Help needed, not offered.
  110. Soldier Course & dome angle advice
  111. Morter vent arch to Floor?
  112. Cooking Floor Height
  113. Texas 42
  114. Waterproofing Stucco
  115. Want Second Opinions before I start
  116. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  117. Getting Closer
  118. Progress in San Luis Obispo (36" Pompeii)
  119. Quikrete Surface Bonding Cement
  120. vermiculite/cement 5:1 question
  121. Quikrete Surface Bonding Cement
  122. Hearth Insulation FB Board / Vermicrete
  123. Concrete curing time
  124. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  125. Big Day in San Luis Obispo!
  126. Ben's 39" build
  127. vermiculite vs. perlite?
  128. Finally closed my oven!
  129. Jamie's build
  130. FB Blanket Weatherproof?
  131. Stucco over Blanket
  132. Iron frame for Pompeii oven
  133. Waterproof render mix
  134. Ben's 39
  135. herringbone vs offset
  136. Flue Design to Simple?
  137. FireBrick Lengthwise rather than 1/2
  138. can I do both Portland layers days apart?
  139. Matt's WFO Build
  140. How level is level?
  141. Tarp strategy
  142. Genovese building Pompei in Birmingham UK
  143. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  144. Mortaring the shell
  145. Pizza Bob's 42" Build
  146. Castable Refractory Insulation
  147. Anyone Hear of Super Adamant Mortar?
  148. Boily's Build
  149. OctoForno
  150. steel vent thickness
  151. Keystone CRA|CK Ugh!!!!
  152. Refractory Mortar Query
  153. obligatory crack photo
  154. Cracks in dome and steam
  155. Fireclay
  156. #2 Taper-Brick Arch
  157. Portland/Vermiculite question
  158. Shay's Pompeii Oven and Kitchen
  159. Fireclay under floor?
  160. Phizza
  161. Vermiculite only insulation?
  162. Cast concrete chimney vent
  163. Metal Expansion
  164. Cooking floor expansion joint
  165. Gus's Corner - Timo's Build
  166. Chimney Question
  167. Jonny in Raleigh - WFO in progress...
  168. SC Chris's 42" WFO build
  169. Possibly having second thoughts on mass.
  170. Refractory Mortar & Insulation
  171. Oven entry question.
  172. Sandy Spring WFO
  173. Tony's Florida 42" Round Forno
  174. Dave's Up North WFO
  175. Dome Location on Hearth
  176. Foamglas
  177. The last 5 chains... what did everyone do?
  178. Fireclay questions and Oven floor problems
  179. Concrete board
  180. I would love to build an oven just like this..
  181. 36" vs 42"
  182. Additional Mortar Layer
  183. Arch buttressing.
  184. Cutting Clay Flue
  185. How did you blanket your dome??
  186. Refractory Bricks
  187. Vermiculite or Perlite
  188. Waterproof paint for ovens?
  189. Vent to small
  190. Construction time start to finish
  191. Mixing sand with Refrax mortar
  192. cracked
  193. Drawing the arch?
  194. Concrete/Vermiculiate crumbly
  195. Pompeii Oven - in Parry Sound, Ontario, Canada
  196. Vermiculite ?
  197. Counter space in front of oven
  198. geodesic dome enclosure
  199. Pompeii in Progress...
  200. James' deck, fireplace and 36inch oven
  201. I want to cast my oven floor
  202. chimney size
  203. Fire brick question
  204. Do I need the angle iron?
  205. MK1 oven Build
  206. Decorative arch
  207. Dave's cast refractory oven
  208. Perry's Pizza Oven
  209. Crack Control and fiber addmixtures
  210. Newbee - Narrowing the Pompeii
  211. Little Confused?? When to cure oven?
  212. space-age insulation
  213. FB Pompeii Oven Kit
  214. Smuth's 36" Pompeii Oven
  215. pompeii plans/snail mail
  216. Mason de Terre Oven
  217. Cypress Build
  218. Architect in the House?
  219. Amateur insulated door
  220. Cracked chimney flue
  221. 32" Pompeii in Sketchup
  222. vent arch advice?
  223. vermiculite still damp
  224. David's Pompeii
  225. My Firebricks are crumbling???
  226. Instructions for a double stack??
  227. Optimal hearth surface material for high heat?
  228. Heat break?
  229. dome built on top of or around oven floor?
  230. FB Board Thickness
  231. best material for flue
  232. Need help before i demo my oven and start over
  233. Dorset
  234. Brick counts
  235. Time to Insulate the Dome
  236. Finally started my pizza oven!
  237. The arch, to insulate or not?
  238. Sequence of build and curing fires
  239. Fireclay
  240. HF wetsaw wobbles fat cuts
  241. Central California 42" Pompeii
  242. Insulated firebrick
  243. Vent dimensions. Please Help.
  244. Hair line crack
  245. Hints for steeper chains.
  246. Where to buy perlite?
  247. Can you do 2 or more chains a day?
  248. VERMICULITE in the foundation?
  249. Brick Oven made in Portugal
  250. New Pompeii oven in Bellevue, WA