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  1. refractory mortar
  2. Cutting bricks
  3. How Much Mortar?
  4. Can i use just blanket for dome insulation.
  5. Alternatives to concrete hearth
  6. Vent width question
  7. Current consensus on soldier on/around floor?
  8. Discrepancy p.14 vs. p.30/33
  9. Flue Damper
  10. Chimney Damper
  11. dome arch design
  12. 42" low domes
  13. Freddie's Fun Dome
  14. Primavera oven opening
  15. How to locate oven in relation to overhead trees
  16. La fogarola or foucarola
  17. Is this the right stuff?
  18. 16" high dome
  19. Oven Floor Finish
  20. Framing and Cure
  21. Is it the Flue?
  22. arches question
  23. Neapolitan sand-salt mix under the oven floor?
  24. Primavera Oven compared to Pompeii
  25. 36x17 with tall soldier?
  26. gaps in floor brick.
  27. Colorado oven
  28. cost of firebrick
  29. Enclosure Walls
  30. Chimney & Flue
  31. vermiculite/concrete question
  32. Hearth not perfectly level?
  33. My mason screwed up. Should I start over?
  34. pouring the hearth question??
  35. Just as i thought i was almost done with the dome
  36. What type of mortar for decorative arch?
  37. Oven construction in progress
  38. How big a vent for a 42" oven.
  39. Brick Ties
  40. Ash Slot
  41. cosmetic crack question and 1 year report
  42. Dome completed and front arch
  43. Cheap Angle iron....
  44. Fireclay Suppliers
  45. Materials in RI And Eastern CT - Where I bought
  46. firebrick conundrum. Help needed, not offered.
  47. Soldier Course & dome angle advice
  48. Morter vent arch to Floor?
  49. Cooking Floor Height
  50. Texas 42
  51. Waterproofing Stucco
  52. Want Second Opinions before I start
  53. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  54. Getting Closer
  55. Progress in San Luis Obispo (36" Pompeii)
  56. Quikrete Surface Bonding Cement
  57. vermiculite/cement 5:1 question
  58. Quikrete Surface Bonding Cement
  59. Hearth Insulation FB Board / Vermicrete
  60. Concrete curing time
  61. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  62. Big Day in San Luis Obispo!
  63. Ben's 39" build
  64. vermiculite vs. perlite?
  65. Finally closed my oven!
  66. Jamie's build
  67. FB Blanket Weatherproof?
  68. Stucco over Blanket
  69. Iron frame for Pompeii oven
  70. Waterproof render mix
  71. Ben's 39
  72. herringbone vs offset
  73. Flue Design to Simple?
  74. FireBrick Lengthwise rather than 1/2
  75. can I do both Portland layers days apart?
  76. Matt's WFO Build
  77. How level is level?
  78. Tarp strategy
  79. Genovese building Pompei in Birmingham UK
  80. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  81. Mortaring the shell
  82. Pizza Bob's 42" Build
  83. Castable Refractory Insulation
  84. Anyone Hear of Super Adamant Mortar?
  85. Boily's Build
  86. OctoForno
  87. steel vent thickness
  88. Keystone CRA|CK Ugh!!!!
  89. Refractory Mortar Query
  90. obligatory crack photo
  91. Cracks in dome and steam
  92. Fireclay
  93. #2 Taper-Brick Arch
  94. Portland/Vermiculite question
  95. Shay's Pompeii Oven and Kitchen
  96. Fireclay under floor?
  97. Phizza
  98. Vermiculite only insulation?
  99. Cast concrete chimney vent
  100. Metal Expansion
  101. Cooking floor expansion joint
  102. Gus's Corner - Timo's Build
  103. Chimney Question
  104. Jonny in Raleigh - WFO in progress...
  105. SC Chris's 42" WFO build
  106. Possibly having second thoughts on mass.
  107. Refractory Mortar & Insulation
  108. Oven entry question.
  109. Sandy Spring WFO
  110. Tony's Florida 42" Round Forno
  111. Dave's Up North WFO
  112. Dome Location on Hearth
  113. Foamglas
  114. The last 5 chains... what did everyone do?
  115. Fireclay questions and Oven floor problems
  116. Concrete board
  117. I would love to build an oven just like this..
  118. 36" vs 42"
  119. Additional Mortar Layer
  120. Arch buttressing.
  121. Cutting Clay Flue
  122. How did you blanket your dome??
  123. Refractory Bricks
  124. Vermiculite or Perlite
  125. Waterproof paint for ovens?
  126. Vent to small
  127. Construction time start to finish
  128. Mixing sand with Refrax mortar
  129. cracked
  130. Drawing the arch?
  131. Concrete/Vermiculiate crumbly
  132. Pompeii Oven - in Parry Sound, Ontario, Canada
  133. Vermiculite ?
  134. Counter space in front of oven
  135. geodesic dome enclosure
  136. Pompeii in Progress...
  137. James' deck, fireplace and 36inch oven
  138. I want to cast my oven floor
  139. chimney size
  140. Fire brick question
  141. Do I need the angle iron?
  142. MK1 oven Build
  143. Decorative arch
  144. Dave's cast refractory oven
  145. Perry's Pizza Oven
  146. Crack Control and fiber addmixtures
  147. Newbee - Narrowing the Pompeii
  148. Little Confused?? When to cure oven?
  149. space-age insulation
  150. FB Pompeii Oven Kit
  151. Smuth's 36" Pompeii Oven
  152. pompeii plans/snail mail
  153. Mason de Terre Oven
  154. Cypress Build
  155. Architect in the House?
  156. Amateur insulated door
  157. Cracked chimney flue
  158. 32" Pompeii in Sketchup
  159. vent arch advice?
  160. vermiculite still damp
  161. David's Pompeii
  162. My Firebricks are crumbling???
  163. Instructions for a double stack??
  164. Optimal hearth surface material for high heat?
  165. Heat break?
  166. dome built on top of or around oven floor?
  167. FB Board Thickness
  168. best material for flue
  169. Need help before i demo my oven and start over
  170. Dorset
  171. Brick counts
  172. Time to Insulate the Dome
  173. Finally started my pizza oven!
  174. The arch, to insulate or not?
  175. Sequence of build and curing fires
  176. Fireclay
  177. HF wetsaw wobbles fat cuts
  178. Central California 42" Pompeii
  179. Insulated firebrick
  180. Vent dimensions. Please Help.
  181. Hair line crack
  182. Hints for steeper chains.
  183. Where to buy perlite?
  184. Can you do 2 or more chains a day?
  185. VERMICULITE in the foundation?
  186. Brick Oven made in Portugal
  187. New Pompeii oven in Bellevue, WA
  188. Blanket Insulation
  189. Point Gaps Inside Dome? Skim Mortar Coat?
  190. Greg's Pompeii 42" - San Diego
  191. Oven Floor Temperatures
  192. Cal-Sil Board specifications - more than one?
  193. Catering FORNO on a Trailer Q
  194. Firebrick - Low duty, High duty
  195. Mini Portable Beginnings
  196. Chimney Placement Help
  197. Oven Floor Shape
  198. Refractory Mortar Help Needed - Please
  199. Refmix vs. HeatStop
  200. HeatStop vs Refmix
  201. Thermocouples - How and Where
  202. Oven Chimney
  203. Brick Cutting Jigs
  204. Ellie's WFO as it it built
  205. Island Hearth - Really Needed For Bread?
  206. Formed up and ready to pour *pic*
  207. concrete weight
  208. Starting the build on Monday!!
  209. Type s or Refractory Mortar
  210. Bill's Northwest Pizza Oven
  211. Vermiculite Concrete hearth insulation
  212. Fabricated doorframe/vent combo
  213. Dino's 42" Pizza Oven Starts
  214. 4 years in the making - 42" dome
  215. Using Granite
  216. QUIKRETE Refractory Mortar Mix
  217. Oven opening question
  218. Dome Question
  219. Firebrick: Score & Break vs. Saw
  220. Firebrick Source in NW South Carolina
  221. DIY fireproof mortar question
  222. First Post - A Few Questions
  223. Insulation comparisons
  224. Flue liner/Chimney air space
  225. Mark's WFO
  226. Supplies in the Puget Sound/Seattle area?
  227. Water and Snow in thru Chimney
  228. Lighten Up
  229. small pompeii, maybe around 24"?
  230. 6" block?
  231. Refractory brick in a bag?
  232. Looking for an update on a build...
  233. Alternating Partial-Taper brick construction?
  234. Woodheads WFO 42"
  235. Vermiculite ?
  236. Used fire brick
  237. Placing bricks over the opening
  238. extra dome insulation
  239. bracing low dome ovens
  240. Refrax vs Heatstop 50
  241. brick cutting
  242. a few questions
  243. 51" Oven in France
  244. Few Cracks in my Hearth
  245. roof materials
  246. Anxious to cure - is it time?
  247. Thinner dome
  248. Help translating Pompeii Oven eBook
  249. Justin Pompeii
  250. Some design questions on Pompeii oven