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  1. Fire clay between bricks in floor (time to start over?!)
  2. chimney pipe/stove pipe questions
  3. Where can I buy Heat Stop 50 in Houston Texas
  4. FB insulating blanket alternatives?
  5. FB Blanket
  6. Ellie's Oven Complete w/ Door
  7. Protecting firebrick from the elements
  8. John's 42inch Aussie WFO
  9. Scrap Insulation Board - reuse/recycle?
  10. Dome forms
  11. Using Soapstone and possible applications
  12. Kombimans WFO
  13. Wet saw clay residue....
  14. Dome concerns
  15. Oven Build In Central Alabama
  16. New Oven in Connecticut
  17. How to draw/figure the door arch?
  18. 3G_'s Build
  19. flue que
  20. flue questions
  21. Need advice on dome and opening dimensions
  22. sanding brick. Which belt to use?
  23. Building an oven for $
  24. refractory mortar
  25. Cutting bricks
  26. How Much Mortar?
  27. Can i use just blanket for dome insulation.
  28. Alternatives to concrete hearth
  29. Vent width question
  30. Current consensus on soldier on/around floor?
  31. Discrepancy p.14 vs. p.30/33
  32. Flue Damper
  33. Chimney Damper
  34. dome arch design
  35. 42" low domes
  36. Freddie's Fun Dome
  37. Primavera oven opening
  38. How to locate oven in relation to overhead trees
  39. La fogarola or foucarola
  40. Is this the right stuff?
  41. 16" high dome
  42. Oven Floor Finish
  43. Framing and Cure
  44. Is it the Flue?
  45. arches question
  46. Neapolitan sand-salt mix under the oven floor?
  47. Primavera Oven compared to Pompeii
  48. 36x17 with tall soldier?
  49. gaps in floor brick.
  50. Colorado oven
  51. cost of firebrick
  52. Enclosure Walls
  53. Chimney & Flue
  54. vermiculite/concrete question
  55. Hearth not perfectly level?
  56. My mason screwed up. Should I start over?
  57. pouring the hearth question??
  58. Just as i thought i was almost done with the dome
  59. What type of mortar for decorative arch?
  60. Oven construction in progress
  61. How big a vent for a 42" oven.
  62. Brick Ties
  63. Ash Slot
  64. cosmetic crack question and 1 year report
  65. Dome completed and front arch
  66. Cheap Angle iron....
  67. Fireclay Suppliers
  68. Materials in RI And Eastern CT - Where I bought
  69. firebrick conundrum. Help needed, not offered.
  70. Soldier Course & dome angle advice
  71. Morter vent arch to Floor?
  72. Cooking Floor Height
  73. Texas 42
  74. Waterproofing Stucco
  75. Want Second Opinions before I start
  76. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  77. Getting Closer
  78. Progress in San Luis Obispo (36" Pompeii)
  79. Quikrete Surface Bonding Cement
  80. vermiculite/cement 5:1 question
  81. Quikrete Surface Bonding Cement
  82. Hearth Insulation FB Board / Vermicrete
  83. Concrete curing time
  84. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  85. Big Day in San Luis Obispo!
  86. Ben's 39" build
  87. vermiculite vs. perlite?
  88. Finally closed my oven!
  89. Jamie's build
  90. FB Blanket Weatherproof?
  91. Stucco over Blanket
  92. Iron frame for Pompeii oven
  93. Waterproof render mix
  94. Ben's 39
  95. herringbone vs offset
  96. Flue Design to Simple?
  97. FireBrick Lengthwise rather than 1/2
  98. can I do both Portland layers days apart?
  99. Matt's WFO Build
  100. How level is level?
  101. Tarp strategy
  102. Genovese building Pompei in Birmingham UK
  103. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  104. Mortaring the shell
  105. Pizza Bob's 42" Build
  106. Castable Refractory Insulation
  107. Anyone Hear of Super Adamant Mortar?
  108. Boily's Build
  109. OctoForno
  110. steel vent thickness
  111. Keystone CRA|CK Ugh!!!!
  112. Refractory Mortar Query
  113. obligatory crack photo
  114. Cracks in dome and steam
  115. Fireclay
  116. #2 Taper-Brick Arch
  117. Portland/Vermiculite question
  118. Shay's Pompeii Oven and Kitchen
  119. Fireclay under floor?
  120. Phizza
  121. Vermiculite only insulation?
  122. Cast concrete chimney vent
  123. Metal Expansion
  124. Cooking floor expansion joint
  125. Gus's Corner - Timo's Build
  126. Chimney Question
  127. Jonny in Raleigh - WFO in progress...
  128. SC Chris's 42" WFO build
  129. Possibly having second thoughts on mass.
  130. Refractory Mortar & Insulation
  131. Oven entry question.
  132. Sandy Spring WFO
  133. Tony's Florida 42" Round Forno
  134. Dave's Up North WFO
  135. Dome Location on Hearth
  136. Foamglas
  137. The last 5 chains... what did everyone do?
  138. Fireclay questions and Oven floor problems
  139. Concrete board
  140. I would love to build an oven just like this..
  141. 36" vs 42"
  142. Additional Mortar Layer
  143. Arch buttressing.
  144. Cutting Clay Flue
  145. How did you blanket your dome??
  146. Refractory Bricks
  147. Vermiculite or Perlite
  148. Waterproof paint for ovens?
  149. Vent to small
  150. Construction time start to finish
  151. Mixing sand with Refrax mortar
  152. cracked
  153. Drawing the arch?
  154. Concrete/Vermiculiate crumbly
  155. Pompeii Oven - in Parry Sound, Ontario, Canada
  156. Vermiculite ?
  157. Counter space in front of oven
  158. geodesic dome enclosure
  159. Pompeii in Progress...
  160. James' deck, fireplace and 36inch oven
  161. I want to cast my oven floor
  162. chimney size
  163. Fire brick question
  164. Do I need the angle iron?
  165. MK1 oven Build
  166. Decorative arch
  167. Dave's cast refractory oven
  168. Perry's Pizza Oven
  169. Crack Control and fiber addmixtures
  170. Newbee - Narrowing the Pompeii
  171. Little Confused?? When to cure oven?
  172. space-age insulation
  173. FB Pompeii Oven Kit
  174. Smuth's 36" Pompeii Oven
  175. pompeii plans/snail mail
  176. Mason de Terre Oven
  177. Cypress Build
  178. Architect in the House?
  179. Amateur insulated door
  180. Cracked chimney flue
  181. 32" Pompeii in Sketchup
  182. vent arch advice?
  183. vermiculite still damp
  184. David's Pompeii
  185. My Firebricks are crumbling???
  186. Instructions for a double stack??
  187. Optimal hearth surface material for high heat?
  188. Heat break?
  189. dome built on top of or around oven floor?
  190. FB Board Thickness
  191. best material for flue
  192. Need help before i demo my oven and start over
  193. Dorset
  194. Brick counts
  195. Time to Insulate the Dome
  196. Finally started my pizza oven!
  197. The arch, to insulate or not?
  198. Sequence of build and curing fires
  199. Fireclay
  200. HF wetsaw wobbles fat cuts
  201. Central California 42" Pompeii
  202. Insulated firebrick
  203. Vent dimensions. Please Help.
  204. Hair line crack
  205. Hints for steeper chains.
  206. Where to buy perlite?
  207. Can you do 2 or more chains a day?
  208. VERMICULITE in the foundation?
  209. Brick Oven made in Portugal
  210. New Pompeii oven in Bellevue, WA
  211. Blanket Insulation
  212. Point Gaps Inside Dome? Skim Mortar Coat?
  213. Greg's Pompeii 42" - San Diego
  214. Oven Floor Temperatures
  215. Cal-Sil Board specifications - more than one?
  216. Catering FORNO on a Trailer Q
  217. Firebrick - Low duty, High duty
  218. Mini Portable Beginnings
  219. Chimney Placement Help
  220. Oven Floor Shape
  221. Refractory Mortar Help Needed - Please
  222. Refmix vs. HeatStop
  223. HeatStop vs Refmix
  224. Thermocouples - How and Where
  225. Oven Chimney
  226. Brick Cutting Jigs
  227. Ellie's WFO as it it built
  228. Island Hearth - Really Needed For Bread?
  229. Formed up and ready to pour *pic*
  230. concrete weight
  231. Starting the build on Monday!!
  232. Type s or Refractory Mortar
  233. Bill's Northwest Pizza Oven
  234. Vermiculite Concrete hearth insulation
  235. Fabricated doorframe/vent combo
  236. Dino's 42" Pizza Oven Starts
  237. 4 years in the making - 42" dome
  238. Using Granite
  239. QUIKRETE Refractory Mortar Mix
  240. Oven opening question
  241. Dome Question
  242. Firebrick: Score & Break vs. Saw
  243. Firebrick Source in NW South Carolina
  244. DIY fireproof mortar question
  245. First Post - A Few Questions
  246. Insulation comparisons
  247. Flue liner/Chimney air space
  248. Mark's WFO
  249. Supplies in the Puget Sound/Seattle area?
  250. Water and Snow in thru Chimney