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  1. herringbone vs offset
  2. Flue Design to Simple?
  3. FireBrick Lengthwise rather than 1/2
  4. can I do both Portland layers days apart?
  5. Matt's WFO Build
  6. How level is level?
  7. Tarp strategy
  8. Genovese building Pompei in Birmingham UK
  9. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  10. Mortaring the shell
  11. Pizza Bob's 42" Build
  12. Castable Refractory Insulation
  13. Anyone Hear of Super Adamant Mortar?
  14. Boily's Build
  15. OctoForno
  16. steel vent thickness
  17. Keystone CRA|CK Ugh!!!!
  18. Refractory Mortar Query
  19. obligatory crack photo
  20. Cracks in dome and steam
  21. Fireclay
  22. #2 Taper-Brick Arch
  23. Portland/Vermiculite question
  24. Shay's Pompeii Oven and Kitchen
  25. Fireclay under floor?
  26. Phizza
  27. Vermiculite only insulation?
  28. Cast concrete chimney vent
  29. Metal Expansion
  30. Cooking floor expansion joint
  31. Gus's Corner - Timo's Build
  32. Chimney Question
  33. Jonny in Raleigh - WFO in progress...
  34. SC Chris's 42" WFO build
  35. Possibly having second thoughts on mass.
  36. Refractory Mortar & Insulation
  37. Oven entry question.
  38. Sandy Spring WFO
  39. Tony's Florida 42" Round Forno
  40. Dave's Up North WFO
  41. Dome Location on Hearth
  42. Foamglas
  43. The last 5 chains... what did everyone do?
  44. Fireclay questions and Oven floor problems
  45. Concrete board
  46. I would love to build an oven just like this..
  47. 36" vs 42"
  48. Additional Mortar Layer
  49. Arch buttressing.
  50. Cutting Clay Flue
  51. How did you blanket your dome??
  52. Refractory Bricks
  53. Vermiculite or Perlite
  54. Waterproof paint for ovens?
  55. Vent to small
  56. Construction time start to finish
  57. Mixing sand with Refrax mortar
  58. cracked
  59. Drawing the arch?
  60. Concrete/Vermiculiate crumbly
  61. Pompeii Oven - in Parry Sound, Ontario, Canada
  62. Vermiculite ?
  63. Counter space in front of oven
  64. geodesic dome enclosure
  65. Pompeii in Progress...
  66. James' deck, fireplace and 36inch oven
  67. I want to cast my oven floor
  68. chimney size
  69. Fire brick question
  70. Do I need the angle iron?
  71. MK1 oven Build
  72. Decorative arch
  73. Dave's cast refractory oven
  74. Perry's Pizza Oven
  75. Crack Control and fiber addmixtures
  76. Newbee - Narrowing the Pompeii
  77. Little Confused?? When to cure oven?
  78. space-age insulation
  79. FB Pompeii Oven Kit
  80. Smuth's 36" Pompeii Oven
  81. pompeii plans/snail mail
  82. Mason de Terre Oven
  83. Cypress Build
  84. Architect in the House?
  85. Amateur insulated door
  86. Cracked chimney flue
  87. 32" Pompeii in Sketchup
  88. vent arch advice?
  89. vermiculite still damp
  90. David's Pompeii
  91. My Firebricks are crumbling???
  92. Instructions for a double stack??
  93. Optimal hearth surface material for high heat?
  94. Heat break?
  95. dome built on top of or around oven floor?
  96. FB Board Thickness
  97. best material for flue
  98. Need help before i demo my oven and start over
  99. Dorset
  100. Brick counts
  101. Time to Insulate the Dome
  102. Finally started my pizza oven!
  103. The arch, to insulate or not?
  104. Sequence of build and curing fires
  105. Fireclay
  106. HF wetsaw wobbles fat cuts
  107. Central California 42" Pompeii
  108. Insulated firebrick
  109. Vent dimensions. Please Help.
  110. Hair line crack
  111. Hints for steeper chains.
  112. Where to buy perlite?
  113. Can you do 2 or more chains a day?
  114. VERMICULITE in the foundation?
  115. Brick Oven made in Portugal
  116. New Pompeii oven in Bellevue, WA
  117. Blanket Insulation
  118. Point Gaps Inside Dome? Skim Mortar Coat?
  119. Greg's Pompeii 42" - San Diego
  120. Oven Floor Temperatures
  121. Cal-Sil Board specifications - more than one?
  122. Catering FORNO on a Trailer Q
  123. Firebrick - Low duty, High duty
  124. Mini Portable Beginnings
  125. Chimney Placement Help
  126. Oven Floor Shape
  127. Refractory Mortar Help Needed - Please
  128. Refmix vs. HeatStop
  129. HeatStop vs Refmix
  130. Thermocouples - How and Where
  131. Oven Chimney
  132. Brick Cutting Jigs
  133. Ellie's WFO as it it built
  134. Island Hearth - Really Needed For Bread?
  135. Formed up and ready to pour *pic*
  136. concrete weight
  137. Starting the build on Monday!!
  138. Type s or Refractory Mortar
  139. Bill's Northwest Pizza Oven
  140. Vermiculite Concrete hearth insulation
  141. Fabricated doorframe/vent combo
  142. Dino's 42" Pizza Oven Starts
  143. 4 years in the making - 42" dome
  144. Using Granite
  145. QUIKRETE Refractory Mortar Mix
  146. Oven opening question
  147. Dome Question
  148. Firebrick: Score & Break vs. Saw
  149. Firebrick Source in NW South Carolina
  150. DIY fireproof mortar question
  151. First Post - A Few Questions
  152. Insulation comparisons
  153. Flue liner/Chimney air space
  154. Mark's WFO
  155. Supplies in the Puget Sound/Seattle area?
  156. Water and Snow in thru Chimney
  157. Lighten Up
  158. small pompeii, maybe around 24"?
  159. 6" block?
  160. Refractory brick in a bag?
  161. Looking for an update on a build...
  162. Alternating Partial-Taper brick construction?
  163. Woodheads WFO 42"
  164. Vermiculite ?
  165. Used fire brick
  166. Placing bricks over the opening
  167. extra dome insulation
  168. bracing low dome ovens
  169. Refrax vs Heatstop 50
  170. brick cutting
  171. a few questions
  172. 51" Oven in France
  173. Few Cracks in my Hearth
  174. roof materials
  175. Anxious to cure - is it time?
  176. Thinner dome
  177. Help translating Pompeii Oven eBook
  178. Justin Pompeii
  179. Some design questions on Pompeii oven
  180. Removal of dome form work?
  181. Construction material scraps
  182. oven opening and floor?
  183. BA's Dome! Let the games Begin!
  184. Octagonal Oven Base
  185. Oven floor and opening?
  186. Fire Brick Confirmation
  187. need help with dome render cracking
  188. Insulation question fast
  189. drying time
  190. Insulation
  191. Fire Brick
  192. Fire Blanket Insulation
  193. Wet Saw
  194. Dome Form
  195. fireplace
  196. FB Board
  197. vent area
  198. refractory castable for floor
  199. oven floor base sand
  200. Insulating Board Help Needed
  201. Vermiculite Advise Needed
  202. mortar and insulation mistakes-help?
  203. Exterior Dome Construction
  204. Soaking your bricks - how long?
  205. Location of temperature gauge?
  206. Lime as mortar in Italy
  207. moist clay
  208. 900mm Oven in the UK
  209. Kid In A Candy Store
  210. structural slab question
  211. Oven opening and arch - regular clay brick?
  212. New Oven Temps Not Hot Enough
  213. structural slab question
  214. Oven hearth question
  215. Morex Stamped Fire Brick
  216. Pics of my Pompeii oven
  217. Sealing between stucco and flue pipe
  218. Quick !! ebay have some firebricks (UK)
  219. Gaps and mortar joints
  220. Using Refractory Castable for Pompeii Floor
  221. design with ceramic insulating board
  222. Antique bread peel & scraper! we're cooking
  223. ash slot
  224. oven slab
  225. pics of my pizza oven built in July 08
  226. Does my oven need a chimney?
  227. getting ready to frame...wood or metal??
  228. mortar problems??
  229. Motar Issuses
  230. Isol blanket !
  231. Dome forms,styrofoam,plywood,cardboard???
  232. Lighting the entry arch??
  233. minimum opening size?
  234. wood shims or door stoppers?
  235. Gas Starter for Oven?
  236. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  237. Pompeii oven opening
  238. Vent opening up to Flue Adjustment
  239. Help! Trying to make the best of a bad situation
  240. Vermicrete over Blanket
  241. Minimising risk of cracks
  242. crack in top of over
  243. Mortar thickness in the arch?
  244. Styrofoam mold for dome
  245. rebar cage for thew dome
  246. firebrick flue
  247. Yay!! Keystone, When Can We Fire???
  248. Yay!! Keystone, When Can We Fire???
  249. Need some enclosure design help....
  250. do I need a thermo blanket?