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  1. Framing and Cure
  2. Is it the Flue?
  3. arches question
  4. Neapolitan sand-salt mix under the oven floor?
  5. Primavera Oven compared to Pompeii
  6. 36x17 with tall soldier?
  7. gaps in floor brick.
  8. Colorado oven
  9. cost of firebrick
  10. Enclosure Walls
  11. Chimney & Flue
  12. vermiculite/concrete question
  13. Hearth not perfectly level?
  14. My mason screwed up. Should I start over?
  15. pouring the hearth question??
  16. Just as i thought i was almost done with the dome
  17. What type of mortar for decorative arch?
  18. Oven construction in progress
  19. How big a vent for a 42" oven.
  20. Brick Ties
  21. Ash Slot
  22. cosmetic crack question and 1 year report
  23. Dome completed and front arch
  24. Cheap Angle iron....
  25. Fireclay Suppliers
  26. Materials in RI And Eastern CT - Where I bought
  27. firebrick conundrum. Help needed, not offered.
  28. Soldier Course & dome angle advice
  29. Morter vent arch to Floor?
  30. Cooking Floor Height
  31. Texas 42
  32. Waterproofing Stucco
  33. Want Second Opinions before I start
  34. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  35. Getting Closer
  36. Progress in San Luis Obispo (36" Pompeii)
  37. Quikrete Surface Bonding Cement
  38. vermiculite/cement 5:1 question
  39. Quikrete Surface Bonding Cement
  40. Hearth Insulation FB Board / Vermicrete
  41. Concrete curing time
  42. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  43. Big Day in San Luis Obispo!
  44. Ben's 39" build
  45. vermiculite vs. perlite?
  46. Finally closed my oven!
  47. Jamie's build
  48. FB Blanket Weatherproof?
  49. Stucco over Blanket
  50. Iron frame for Pompeii oven
  51. Waterproof render mix
  52. Ben's 39
  53. herringbone vs offset
  54. Flue Design to Simple?
  55. FireBrick Lengthwise rather than 1/2
  56. can I do both Portland layers days apart?
  57. Matt's WFO Build
  58. How level is level?
  59. Tarp strategy
  60. Genovese building Pompei in Birmingham UK
  61. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  62. Mortaring the shell
  63. Pizza Bob's 42" Build
  64. Castable Refractory Insulation
  65. Anyone Hear of Super Adamant Mortar?
  66. Boily's Build
  67. OctoForno
  68. steel vent thickness
  69. Keystone CRA|CK Ugh!!!!
  70. Refractory Mortar Query
  71. obligatory crack photo
  72. Cracks in dome and steam
  73. Fireclay
  74. #2 Taper-Brick Arch
  75. Portland/Vermiculite question
  76. Shay's Pompeii Oven and Kitchen
  77. Fireclay under floor?
  78. Phizza
  79. Vermiculite only insulation?
  80. Cast concrete chimney vent
  81. Metal Expansion
  82. Cooking floor expansion joint
  83. Gus's Corner - Timo's Build
  84. Chimney Question
  85. Jonny in Raleigh - WFO in progress...
  86. SC Chris's 42" WFO build
  87. Possibly having second thoughts on mass.
  88. Refractory Mortar & Insulation
  89. Oven entry question.
  90. Sandy Spring WFO
  91. Tony's Florida 42" Round Forno
  92. Dave's Up North WFO
  93. Dome Location on Hearth
  94. Foamglas
  95. The last 5 chains... what did everyone do?
  96. Fireclay questions and Oven floor problems
  97. Concrete board
  98. I would love to build an oven just like this..
  99. 36" vs 42"
  100. Additional Mortar Layer
  101. Arch buttressing.
  102. Cutting Clay Flue
  103. How did you blanket your dome??
  104. Refractory Bricks
  105. Vermiculite or Perlite
  106. Waterproof paint for ovens?
  107. Vent to small
  108. Construction time start to finish
  109. Mixing sand with Refrax mortar
  110. cracked
  111. Drawing the arch?
  112. Concrete/Vermiculiate crumbly
  113. Pompeii Oven - in Parry Sound, Ontario, Canada
  114. Vermiculite ?
  115. Counter space in front of oven
  116. geodesic dome enclosure
  117. Pompeii in Progress...
  118. James' deck, fireplace and 36inch oven
  119. I want to cast my oven floor
  120. chimney size
  121. Fire brick question
  122. Do I need the angle iron?
  123. MK1 oven Build
  124. Decorative arch
  125. Dave's cast refractory oven
  126. Perry's Pizza Oven
  127. Crack Control and fiber addmixtures
  128. Newbee - Narrowing the Pompeii
  129. Little Confused?? When to cure oven?
  130. space-age insulation
  131. FB Pompeii Oven Kit
  132. Smuth's 36" Pompeii Oven
  133. pompeii plans/snail mail
  134. Mason de Terre Oven
  135. Cypress Build
  136. Architect in the House?
  137. Amateur insulated door
  138. Cracked chimney flue
  139. 32" Pompeii in Sketchup
  140. vent arch advice?
  141. vermiculite still damp
  142. David's Pompeii
  143. My Firebricks are crumbling???
  144. Instructions for a double stack??
  145. Optimal hearth surface material for high heat?
  146. Heat break?
  147. dome built on top of or around oven floor?
  148. FB Board Thickness
  149. best material for flue
  150. Need help before i demo my oven and start over
  151. Dorset
  152. Brick counts
  153. Time to Insulate the Dome
  154. Finally started my pizza oven!
  155. The arch, to insulate or not?
  156. Sequence of build and curing fires
  157. Fireclay
  158. HF wetsaw wobbles fat cuts
  159. Central California 42" Pompeii
  160. Insulated firebrick
  161. Vent dimensions. Please Help.
  162. Hair line crack
  163. Hints for steeper chains.
  164. Where to buy perlite?
  165. Can you do 2 or more chains a day?
  166. VERMICULITE in the foundation?
  167. Brick Oven made in Portugal
  168. New Pompeii oven in Bellevue, WA
  169. Blanket Insulation
  170. Point Gaps Inside Dome? Skim Mortar Coat?
  171. Greg's Pompeii 42" - San Diego
  172. Oven Floor Temperatures
  173. Cal-Sil Board specifications - more than one?
  174. Catering FORNO on a Trailer Q
  175. Firebrick - Low duty, High duty
  176. Mini Portable Beginnings
  177. Chimney Placement Help
  178. Oven Floor Shape
  179. Refractory Mortar Help Needed - Please
  180. Refmix vs. HeatStop
  181. HeatStop vs Refmix
  182. Thermocouples - How and Where
  183. Oven Chimney
  184. Brick Cutting Jigs
  185. Ellie's WFO as it it built
  186. Island Hearth - Really Needed For Bread?
  187. Formed up and ready to pour *pic*
  188. concrete weight
  189. Starting the build on Monday!!
  190. Type s or Refractory Mortar
  191. Bill's Northwest Pizza Oven
  192. Vermiculite Concrete hearth insulation
  193. Fabricated doorframe/vent combo
  194. Dino's 42" Pizza Oven Starts
  195. 4 years in the making - 42" dome
  196. Using Granite
  197. QUIKRETE Refractory Mortar Mix
  198. Oven opening question
  199. Dome Question
  200. Firebrick: Score & Break vs. Saw
  201. Firebrick Source in NW South Carolina
  202. DIY fireproof mortar question
  203. First Post - A Few Questions
  204. Insulation comparisons
  205. Flue liner/Chimney air space
  206. Mark's WFO
  207. Supplies in the Puget Sound/Seattle area?
  208. Water and Snow in thru Chimney
  209. Lighten Up
  210. small pompeii, maybe around 24"?
  211. 6" block?
  212. Refractory brick in a bag?
  213. Looking for an update on a build...
  214. Alternating Partial-Taper brick construction?
  215. Woodheads WFO 42"
  216. Vermiculite ?
  217. Used fire brick
  218. Placing bricks over the opening
  219. extra dome insulation
  220. bracing low dome ovens
  221. Refrax vs Heatstop 50
  222. brick cutting
  223. a few questions
  224. 51" Oven in France
  225. Few Cracks in my Hearth
  226. roof materials
  227. Anxious to cure - is it time?
  228. Thinner dome
  229. Help translating Pompeii Oven eBook
  230. Justin Pompeii
  231. Some design questions on Pompeii oven
  232. Removal of dome form work?
  233. Construction material scraps
  234. oven opening and floor?
  235. BA's Dome! Let the games Begin!
  236. Octagonal Oven Base
  237. Oven floor and opening?
  238. Fire Brick Confirmation
  239. need help with dome render cracking
  240. Insulation question fast
  241. drying time
  242. Insulation
  243. Fire Brick
  244. Fire Blanket Insulation
  245. Wet Saw
  246. Dome Form
  247. fireplace
  248. FB Board
  249. vent area
  250. refractory castable for floor