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  1. flue que
  2. flue questions
  3. Need advice on dome and opening dimensions
  4. sanding brick. Which belt to use?
  5. Building an oven for $
  6. refractory mortar
  7. Cutting bricks
  8. How Much Mortar?
  9. Can i use just blanket for dome insulation.
  10. Alternatives to concrete hearth
  11. Vent width question
  12. Current consensus on soldier on/around floor?
  13. Discrepancy p.14 vs. p.30/33
  14. Flue Damper
  15. Chimney Damper
  16. dome arch design
  17. 42" low domes
  18. Freddie's Fun Dome
  19. Primavera oven opening
  20. How to locate oven in relation to overhead trees
  21. La fogarola or foucarola
  22. Is this the right stuff?
  23. 16" high dome
  24. Oven Floor Finish
  25. Framing and Cure
  26. Is it the Flue?
  27. arches question
  28. Neapolitan sand-salt mix under the oven floor?
  29. Primavera Oven compared to Pompeii
  30. 36x17 with tall soldier?
  31. gaps in floor brick.
  32. Colorado oven
  33. cost of firebrick
  34. Enclosure Walls
  35. Chimney & Flue
  36. vermiculite/concrete question
  37. Hearth not perfectly level?
  38. My mason screwed up. Should I start over?
  39. pouring the hearth question??
  40. Just as i thought i was almost done with the dome
  41. What type of mortar for decorative arch?
  42. Oven construction in progress
  43. How big a vent for a 42" oven.
  44. Brick Ties
  45. Ash Slot
  46. cosmetic crack question and 1 year report
  47. Dome completed and front arch
  48. Cheap Angle iron....
  49. Fireclay Suppliers
  50. Materials in RI And Eastern CT - Where I bought
  51. firebrick conundrum. Help needed, not offered.
  52. Soldier Course & dome angle advice
  53. Morter vent arch to Floor?
  54. Cooking Floor Height
  55. Texas 42
  56. Waterproofing Stucco
  57. Want Second Opinions before I start
  58. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  59. Getting Closer
  60. Progress in San Luis Obispo (36" Pompeii)
  61. Quikrete Surface Bonding Cement
  62. vermiculite/cement 5:1 question
  63. Quikrete Surface Bonding Cement
  64. Hearth Insulation FB Board / Vermicrete
  65. Concrete curing time
  66. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  67. Big Day in San Luis Obispo!
  68. Ben's 39" build
  69. vermiculite vs. perlite?
  70. Finally closed my oven!
  71. Jamie's build
  72. FB Blanket Weatherproof?
  73. Stucco over Blanket
  74. Iron frame for Pompeii oven
  75. Waterproof render mix
  76. Ben's 39
  77. herringbone vs offset
  78. Flue Design to Simple?
  79. FireBrick Lengthwise rather than 1/2
  80. can I do both Portland layers days apart?
  81. Matt's WFO Build
  82. How level is level?
  83. Tarp strategy
  84. Genovese building Pompei in Birmingham UK
  85. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  86. Mortaring the shell
  87. Pizza Bob's 42" Build
  88. Castable Refractory Insulation
  89. Anyone Hear of Super Adamant Mortar?
  90. Boily's Build
  91. OctoForno
  92. steel vent thickness
  93. Keystone CRA|CK Ugh!!!!
  94. Refractory Mortar Query
  95. obligatory crack photo
  96. Cracks in dome and steam
  97. Fireclay
  98. #2 Taper-Brick Arch
  99. Portland/Vermiculite question
  100. Shay's Pompeii Oven and Kitchen
  101. Fireclay under floor?
  102. Phizza
  103. Vermiculite only insulation?
  104. Cast concrete chimney vent
  105. Metal Expansion
  106. Cooking floor expansion joint
  107. Gus's Corner - Timo's Build
  108. Chimney Question
  109. Jonny in Raleigh - WFO in progress...
  110. SC Chris's 42" WFO build
  111. Possibly having second thoughts on mass.
  112. Refractory Mortar & Insulation
  113. Oven entry question.
  114. Sandy Spring WFO
  115. Tony's Florida 42" Round Forno
  116. Dave's Up North WFO
  117. Dome Location on Hearth
  118. Foamglas
  119. The last 5 chains... what did everyone do?
  120. Fireclay questions and Oven floor problems
  121. Concrete board
  122. I would love to build an oven just like this..
  123. 36" vs 42"
  124. Additional Mortar Layer
  125. Arch buttressing.
  126. Cutting Clay Flue
  127. How did you blanket your dome??
  128. Refractory Bricks
  129. Vermiculite or Perlite
  130. Waterproof paint for ovens?
  131. Vent to small
  132. Construction time start to finish
  133. Mixing sand with Refrax mortar
  134. cracked
  135. Drawing the arch?
  136. Concrete/Vermiculiate crumbly
  137. Pompeii Oven - in Parry Sound, Ontario, Canada
  138. Vermiculite ?
  139. Counter space in front of oven
  140. geodesic dome enclosure
  141. Pompeii in Progress...
  142. James' deck, fireplace and 36inch oven
  143. I want to cast my oven floor
  144. chimney size
  145. Fire brick question
  146. Do I need the angle iron?
  147. MK1 oven Build
  148. Decorative arch
  149. Dave's cast refractory oven
  150. Perry's Pizza Oven
  151. Crack Control and fiber addmixtures
  152. Newbee - Narrowing the Pompeii
  153. Little Confused?? When to cure oven?
  154. space-age insulation
  155. FB Pompeii Oven Kit
  156. Smuth's 36" Pompeii Oven
  157. pompeii plans/snail mail
  158. Mason de Terre Oven
  159. Cypress Build
  160. Architect in the House?
  161. Amateur insulated door
  162. Cracked chimney flue
  163. 32" Pompeii in Sketchup
  164. vent arch advice?
  165. vermiculite still damp
  166. David's Pompeii
  167. My Firebricks are crumbling???
  168. Instructions for a double stack??
  169. Optimal hearth surface material for high heat?
  170. Heat break?
  171. dome built on top of or around oven floor?
  172. FB Board Thickness
  173. best material for flue
  174. Need help before i demo my oven and start over
  175. Dorset
  176. Brick counts
  177. Time to Insulate the Dome
  178. Finally started my pizza oven!
  179. The arch, to insulate or not?
  180. Sequence of build and curing fires
  181. Fireclay
  182. HF wetsaw wobbles fat cuts
  183. Central California 42" Pompeii
  184. Insulated firebrick
  185. Vent dimensions. Please Help.
  186. Hair line crack
  187. Hints for steeper chains.
  188. Where to buy perlite?
  189. Can you do 2 or more chains a day?
  190. VERMICULITE in the foundation?
  191. Brick Oven made in Portugal
  192. New Pompeii oven in Bellevue, WA
  193. Blanket Insulation
  194. Point Gaps Inside Dome? Skim Mortar Coat?
  195. Greg's Pompeii 42" - San Diego
  196. Oven Floor Temperatures
  197. Cal-Sil Board specifications - more than one?
  198. Catering FORNO on a Trailer Q
  199. Firebrick - Low duty, High duty
  200. Mini Portable Beginnings
  201. Chimney Placement Help
  202. Oven Floor Shape
  203. Refractory Mortar Help Needed - Please
  204. Refmix vs. HeatStop
  205. HeatStop vs Refmix
  206. Thermocouples - How and Where
  207. Oven Chimney
  208. Brick Cutting Jigs
  209. Ellie's WFO as it it built
  210. Island Hearth - Really Needed For Bread?
  211. Formed up and ready to pour *pic*
  212. concrete weight
  213. Starting the build on Monday!!
  214. Type s or Refractory Mortar
  215. Bill's Northwest Pizza Oven
  216. Vermiculite Concrete hearth insulation
  217. Fabricated doorframe/vent combo
  218. Dino's 42" Pizza Oven Starts
  219. 4 years in the making - 42" dome
  220. Using Granite
  221. QUIKRETE Refractory Mortar Mix
  222. Oven opening question
  223. Dome Question
  224. Firebrick: Score & Break vs. Saw
  225. Firebrick Source in NW South Carolina
  226. DIY fireproof mortar question
  227. First Post - A Few Questions
  228. Insulation comparisons
  229. Flue liner/Chimney air space
  230. Mark's WFO
  231. Supplies in the Puget Sound/Seattle area?
  232. Water and Snow in thru Chimney
  233. Lighten Up
  234. small pompeii, maybe around 24"?
  235. 6" block?
  236. Refractory brick in a bag?
  237. Looking for an update on a build...
  238. Alternating Partial-Taper brick construction?
  239. Woodheads WFO 42"
  240. Vermiculite ?
  241. Used fire brick
  242. Placing bricks over the opening
  243. extra dome insulation
  244. bracing low dome ovens
  245. Refrax vs Heatstop 50
  246. brick cutting
  247. a few questions
  248. 51" Oven in France
  249. Few Cracks in my Hearth
  250. roof materials