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  1. La fogarola or foucarola
  2. Is this the right stuff?
  3. 16" high dome
  4. Oven Floor Finish
  5. Framing and Cure
  6. Is it the Flue?
  7. arches question
  8. Neapolitan sand-salt mix under the oven floor?
  9. Primavera Oven compared to Pompeii
  10. 36x17 with tall soldier?
  11. gaps in floor brick.
  12. Colorado oven
  13. cost of firebrick
  14. Enclosure Walls
  15. Chimney & Flue
  16. vermiculite/concrete question
  17. Hearth not perfectly level?
  18. My mason screwed up. Should I start over?
  19. pouring the hearth question??
  20. Just as i thought i was almost done with the dome
  21. What type of mortar for decorative arch?
  22. Oven construction in progress
  23. How big a vent for a 42" oven.
  24. Brick Ties
  25. Ash Slot
  26. cosmetic crack question and 1 year report
  27. Dome completed and front arch
  28. Cheap Angle iron....
  29. Fireclay Suppliers
  30. Materials in RI And Eastern CT - Where I bought
  31. firebrick conundrum. Help needed, not offered.
  32. Soldier Course & dome angle advice
  33. Morter vent arch to Floor?
  34. Cooking Floor Height
  35. Texas 42
  36. Waterproofing Stucco
  37. Want Second Opinions before I start
  38. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  39. Getting Closer
  40. Progress in San Luis Obispo (36" Pompeii)
  41. Quikrete Surface Bonding Cement
  42. vermiculite/cement 5:1 question
  43. Quikrete Surface Bonding Cement
  44. Hearth Insulation FB Board / Vermicrete
  45. Concrete curing time
  46. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  47. Big Day in San Luis Obispo!
  48. Ben's 39" build
  49. vermiculite vs. perlite?
  50. Finally closed my oven!
  51. Jamie's build
  52. FB Blanket Weatherproof?
  53. Stucco over Blanket
  54. Iron frame for Pompeii oven
  55. Waterproof render mix
  56. Ben's 39
  57. herringbone vs offset
  58. Flue Design to Simple?
  59. FireBrick Lengthwise rather than 1/2
  60. can I do both Portland layers days apart?
  61. Matt's WFO Build
  62. How level is level?
  63. Tarp strategy
  64. Genovese building Pompei in Birmingham UK
  65. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  66. Mortaring the shell
  67. Pizza Bob's 42" Build
  68. Castable Refractory Insulation
  69. Anyone Hear of Super Adamant Mortar?
  70. Boily's Build
  71. OctoForno
  72. steel vent thickness
  73. Keystone CRA|CK Ugh!!!!
  74. Refractory Mortar Query
  75. obligatory crack photo
  76. Cracks in dome and steam
  77. Fireclay
  78. #2 Taper-Brick Arch
  79. Portland/Vermiculite question
  80. Shay's Pompeii Oven and Kitchen
  81. Fireclay under floor?
  82. Phizza
  83. Vermiculite only insulation?
  84. Cast concrete chimney vent
  85. Metal Expansion
  86. Cooking floor expansion joint
  87. Gus's Corner - Timo's Build
  88. Chimney Question
  89. Jonny in Raleigh - WFO in progress...
  90. SC Chris's 42" WFO build
  91. Possibly having second thoughts on mass.
  92. Refractory Mortar & Insulation
  93. Oven entry question.
  94. Sandy Spring WFO
  95. Tony's Florida 42" Round Forno
  96. Dave's Up North WFO
  97. Dome Location on Hearth
  98. Foamglas
  99. The last 5 chains... what did everyone do?
  100. Fireclay questions and Oven floor problems
  101. Concrete board
  102. I would love to build an oven just like this..
  103. 36" vs 42"
  104. Additional Mortar Layer
  105. Arch buttressing.
  106. Cutting Clay Flue
  107. How did you blanket your dome??
  108. Refractory Bricks
  109. Vermiculite or Perlite
  110. Waterproof paint for ovens?
  111. Vent to small
  112. Construction time start to finish
  113. Mixing sand with Refrax mortar
  114. cracked
  115. Drawing the arch?
  116. Concrete/Vermiculiate crumbly
  117. Pompeii Oven - in Parry Sound, Ontario, Canada
  118. Vermiculite ?
  119. Counter space in front of oven
  120. geodesic dome enclosure
  121. Pompeii in Progress...
  122. James' deck, fireplace and 36inch oven
  123. I want to cast my oven floor
  124. chimney size
  125. Fire brick question
  126. Do I need the angle iron?
  127. MK1 oven Build
  128. Decorative arch
  129. Dave's cast refractory oven
  130. Perry's Pizza Oven
  131. Crack Control and fiber addmixtures
  132. Newbee - Narrowing the Pompeii
  133. Little Confused?? When to cure oven?
  134. space-age insulation
  135. FB Pompeii Oven Kit
  136. Smuth's 36" Pompeii Oven
  137. pompeii plans/snail mail
  138. Mason de Terre Oven
  139. Cypress Build
  140. Architect in the House?
  141. Amateur insulated door
  142. Cracked chimney flue
  143. 32" Pompeii in Sketchup
  144. vent arch advice?
  145. vermiculite still damp
  146. David's Pompeii
  147. My Firebricks are crumbling???
  148. Instructions for a double stack??
  149. Optimal hearth surface material for high heat?
  150. Heat break?
  151. dome built on top of or around oven floor?
  152. FB Board Thickness
  153. best material for flue
  154. Need help before i demo my oven and start over
  155. Dorset
  156. Brick counts
  157. Time to Insulate the Dome
  158. Finally started my pizza oven!
  159. The arch, to insulate or not?
  160. Sequence of build and curing fires
  161. Fireclay
  162. HF wetsaw wobbles fat cuts
  163. Central California 42" Pompeii
  164. Insulated firebrick
  165. Vent dimensions. Please Help.
  166. Hair line crack
  167. Hints for steeper chains.
  168. Where to buy perlite?
  169. Can you do 2 or more chains a day?
  170. VERMICULITE in the foundation?
  171. Brick Oven made in Portugal
  172. New Pompeii oven in Bellevue, WA
  173. Blanket Insulation
  174. Point Gaps Inside Dome? Skim Mortar Coat?
  175. Greg's Pompeii 42" - San Diego
  176. Oven Floor Temperatures
  177. Cal-Sil Board specifications - more than one?
  178. Catering FORNO on a Trailer Q
  179. Firebrick - Low duty, High duty
  180. Mini Portable Beginnings
  181. Chimney Placement Help
  182. Oven Floor Shape
  183. Refractory Mortar Help Needed - Please
  184. Refmix vs. HeatStop
  185. HeatStop vs Refmix
  186. Thermocouples - How and Where
  187. Oven Chimney
  188. Brick Cutting Jigs
  189. Ellie's WFO as it it built
  190. Island Hearth - Really Needed For Bread?
  191. Formed up and ready to pour *pic*
  192. concrete weight
  193. Starting the build on Monday!!
  194. Type s or Refractory Mortar
  195. Bill's Northwest Pizza Oven
  196. Vermiculite Concrete hearth insulation
  197. Fabricated doorframe/vent combo
  198. Dino's 42" Pizza Oven Starts
  199. 4 years in the making - 42" dome
  200. Using Granite
  201. QUIKRETE Refractory Mortar Mix
  202. Oven opening question
  203. Dome Question
  204. Firebrick: Score & Break vs. Saw
  205. Firebrick Source in NW South Carolina
  206. DIY fireproof mortar question
  207. First Post - A Few Questions
  208. Insulation comparisons
  209. Flue liner/Chimney air space
  210. Mark's WFO
  211. Supplies in the Puget Sound/Seattle area?
  212. Water and Snow in thru Chimney
  213. Lighten Up
  214. small pompeii, maybe around 24"?
  215. 6" block?
  216. Refractory brick in a bag?
  217. Looking for an update on a build...
  218. Alternating Partial-Taper brick construction?
  219. Woodheads WFO 42"
  220. Vermiculite ?
  221. Used fire brick
  222. Placing bricks over the opening
  223. extra dome insulation
  224. bracing low dome ovens
  225. Refrax vs Heatstop 50
  226. brick cutting
  227. a few questions
  228. 51" Oven in France
  229. Few Cracks in my Hearth
  230. roof materials
  231. Anxious to cure - is it time?
  232. Thinner dome
  233. Help translating Pompeii Oven eBook
  234. Justin Pompeii
  235. Some design questions on Pompeii oven
  236. Removal of dome form work?
  237. Construction material scraps
  238. oven opening and floor?
  239. BA's Dome! Let the games Begin!
  240. Octagonal Oven Base
  241. Oven floor and opening?
  242. Fire Brick Confirmation
  243. need help with dome render cracking
  244. Insulation question fast
  245. drying time
  246. Insulation
  247. Fire Brick
  248. Fire Blanket Insulation
  249. Wet Saw
  250. Dome Form