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  1. FB Blanket
  2. Ellie's Oven Complete w/ Door
  3. Protecting firebrick from the elements
  4. John's 42inch Aussie WFO
  5. Scrap Insulation Board - reuse/recycle?
  6. Dome forms
  7. Using Soapstone and possible applications
  8. Kombimans WFO
  9. Wet saw clay residue....
  10. Dome concerns
  11. Oven Build In Central Alabama
  12. New Oven in Connecticut
  13. How to draw/figure the door arch?
  14. 3G_'s Build
  15. flue que
  16. flue questions
  17. Need advice on dome and opening dimensions
  18. sanding brick. Which belt to use?
  19. Building an oven for $
  20. refractory mortar
  21. Cutting bricks
  22. How Much Mortar?
  23. Can i use just blanket for dome insulation.
  24. Alternatives to concrete hearth
  25. Vent width question
  26. Current consensus on soldier on/around floor?
  27. Discrepancy p.14 vs. p.30/33
  28. Flue Damper
  29. Chimney Damper
  30. dome arch design
  31. 42" low domes
  32. Freddie's Fun Dome
  33. Primavera oven opening
  34. How to locate oven in relation to overhead trees
  35. La fogarola or foucarola
  36. Is this the right stuff?
  37. 16" high dome
  38. Oven Floor Finish
  39. Framing and Cure
  40. Is it the Flue?
  41. arches question
  42. Neapolitan sand-salt mix under the oven floor?
  43. Primavera Oven compared to Pompeii
  44. 36x17 with tall soldier?
  45. gaps in floor brick.
  46. Colorado oven
  47. cost of firebrick
  48. Enclosure Walls
  49. Chimney & Flue
  50. vermiculite/concrete question
  51. Hearth not perfectly level?
  52. My mason screwed up. Should I start over?
  53. pouring the hearth question??
  54. Just as i thought i was almost done with the dome
  55. What type of mortar for decorative arch?
  56. Oven construction in progress
  57. How big a vent for a 42" oven.
  58. Brick Ties
  59. Ash Slot
  60. cosmetic crack question and 1 year report
  61. Dome completed and front arch
  62. Cheap Angle iron....
  63. Fireclay Suppliers
  64. Materials in RI And Eastern CT - Where I bought
  65. firebrick conundrum. Help needed, not offered.
  66. Soldier Course & dome angle advice
  67. Morter vent arch to Floor?
  68. Cooking Floor Height
  69. Texas 42
  70. Waterproofing Stucco
  71. Want Second Opinions before I start
  72. Wayne's SF Bay WFO - FB Pompeii 90 Kit
  73. Getting Closer
  74. Progress in San Luis Obispo (36" Pompeii)
  75. Quikrete Surface Bonding Cement
  76. vermiculite/cement 5:1 question
  77. Quikrete Surface Bonding Cement
  78. Hearth Insulation FB Board / Vermicrete
  79. Concrete curing time
  80. Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
  81. Big Day in San Luis Obispo!
  82. Ben's 39" build
  83. vermiculite vs. perlite?
  84. Finally closed my oven!
  85. Jamie's build
  86. FB Blanket Weatherproof?
  87. Stucco over Blanket
  88. Iron frame for Pompeii oven
  89. Waterproof render mix
  90. Ben's 39
  91. herringbone vs offset
  92. Flue Design to Simple?
  93. FireBrick Lengthwise rather than 1/2
  94. can I do both Portland layers days apart?
  95. Matt's WFO Build
  96. How level is level?
  97. Tarp strategy
  98. Genovese building Pompei in Birmingham UK
  99. Hardibacker to level floor bricks? Fireclay vs refractory mortar
  100. Mortaring the shell
  101. Pizza Bob's 42" Build
  102. Castable Refractory Insulation
  103. Anyone Hear of Super Adamant Mortar?
  104. Boily's Build
  105. OctoForno
  106. steel vent thickness
  107. Keystone CRA|CK Ugh!!!!
  108. Refractory Mortar Query
  109. obligatory crack photo
  110. Cracks in dome and steam
  111. Fireclay
  112. #2 Taper-Brick Arch
  113. Portland/Vermiculite question
  114. Shay's Pompeii Oven and Kitchen
  115. Fireclay under floor?
  116. Phizza
  117. Vermiculite only insulation?
  118. Cast concrete chimney vent
  119. Metal Expansion
  120. Cooking floor expansion joint
  121. Gus's Corner - Timo's Build
  122. Chimney Question
  123. Jonny in Raleigh - WFO in progress...
  124. SC Chris's 42" WFO build
  125. Possibly having second thoughts on mass.
  126. Refractory Mortar & Insulation
  127. Oven entry question.
  128. Sandy Spring WFO
  129. Tony's Florida 42" Round Forno
  130. Dave's Up North WFO
  131. Dome Location on Hearth
  132. Foamglas
  133. The last 5 chains... what did everyone do?
  134. Fireclay questions and Oven floor problems
  135. Concrete board
  136. I would love to build an oven just like this..
  137. 36" vs 42"
  138. Additional Mortar Layer
  139. Arch buttressing.
  140. Cutting Clay Flue
  141. How did you blanket your dome??
  142. Refractory Bricks
  143. Vermiculite or Perlite
  144. Waterproof paint for ovens?
  145. Vent to small
  146. Construction time start to finish
  147. Mixing sand with Refrax mortar
  148. cracked
  149. Drawing the arch?
  150. Concrete/Vermiculiate crumbly
  151. Pompeii Oven - in Parry Sound, Ontario, Canada
  152. Vermiculite ?
  153. Counter space in front of oven
  154. geodesic dome enclosure
  155. Pompeii in Progress...
  156. James' deck, fireplace and 36inch oven
  157. I want to cast my oven floor
  158. chimney size
  159. Fire brick question
  160. Do I need the angle iron?
  161. MK1 oven Build
  162. Decorative arch
  163. Dave's cast refractory oven
  164. Perry's Pizza Oven
  165. Crack Control and fiber addmixtures
  166. Newbee - Narrowing the Pompeii
  167. Little Confused?? When to cure oven?
  168. space-age insulation
  169. FB Pompeii Oven Kit
  170. Smuth's 36" Pompeii Oven
  171. pompeii plans/snail mail
  172. Mason de Terre Oven
  173. Cypress Build
  174. Architect in the House?
  175. Amateur insulated door
  176. Cracked chimney flue
  177. 32" Pompeii in Sketchup
  178. vent arch advice?
  179. vermiculite still damp
  180. David's Pompeii
  181. My Firebricks are crumbling???
  182. Instructions for a double stack??
  183. Optimal hearth surface material for high heat?
  184. Heat break?
  185. dome built on top of or around oven floor?
  186. FB Board Thickness
  187. best material for flue
  188. Need help before i demo my oven and start over
  189. Dorset
  190. Brick counts
  191. Time to Insulate the Dome
  192. Finally started my pizza oven!
  193. The arch, to insulate or not?
  194. Sequence of build and curing fires
  195. Fireclay
  196. HF wetsaw wobbles fat cuts
  197. Central California 42" Pompeii
  198. Insulated firebrick
  199. Vent dimensions. Please Help.
  200. Hair line crack
  201. Hints for steeper chains.
  202. Where to buy perlite?
  203. Can you do 2 or more chains a day?
  204. VERMICULITE in the foundation?
  205. Brick Oven made in Portugal
  206. New Pompeii oven in Bellevue, WA
  207. Blanket Insulation
  208. Point Gaps Inside Dome? Skim Mortar Coat?
  209. Greg's Pompeii 42" - San Diego
  210. Oven Floor Temperatures
  211. Cal-Sil Board specifications - more than one?
  212. Catering FORNO on a Trailer Q
  213. Firebrick - Low duty, High duty
  214. Mini Portable Beginnings
  215. Chimney Placement Help
  216. Oven Floor Shape
  217. Refractory Mortar Help Needed - Please
  218. Refmix vs. HeatStop
  219. HeatStop vs Refmix
  220. Thermocouples - How and Where
  221. Oven Chimney
  222. Brick Cutting Jigs
  223. Ellie's WFO as it it built
  224. Island Hearth - Really Needed For Bread?
  225. Formed up and ready to pour *pic*
  226. concrete weight
  227. Starting the build on Monday!!
  228. Type s or Refractory Mortar
  229. Bill's Northwest Pizza Oven
  230. Vermiculite Concrete hearth insulation
  231. Fabricated doorframe/vent combo
  232. Dino's 42" Pizza Oven Starts
  233. 4 years in the making - 42" dome
  234. Using Granite
  235. QUIKRETE Refractory Mortar Mix
  236. Oven opening question
  237. Dome Question
  238. Firebrick: Score & Break vs. Saw
  239. Firebrick Source in NW South Carolina
  240. DIY fireproof mortar question
  241. First Post - A Few Questions
  242. Insulation comparisons
  243. Flue liner/Chimney air space
  244. Mark's WFO
  245. Supplies in the Puget Sound/Seattle area?
  246. Water and Snow in thru Chimney
  247. Lighten Up
  248. small pompeii, maybe around 24"?
  249. 6" block?
  250. Refractory brick in a bag?