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  1. Oven opening and vent design detail
  2. Refractory concrete dome
  3. Working temperature for mortar
  4. brick locking idea
  5. Paul's 42" WFO - Canberra Australia
  6. Pompeii in Nanoose Bay!
  7. Under floor paste on vermiculite?
  8. Inner/outer arch hight
  9. Indespensible tool
  10. Vent Opening Size and Construction
  11. Anybody in San Antonio TX?
  12. Oven Kit or Buy materials?
  13. Mortar Choice
  14. Brainstorming around indoor pompeii oven for double use
  15. Indispensable Tool
  16. Dome
  17. Dome
  18. Cutting an arc in fire bricks
  19. Chimney Questions & ID
  20. Oven Enclosure - DensGlass
  21. Ran out of Extruded, Okay to use Pressed Bricks
  22. pour hearth and stand cores at same time?
  23. Vermiculite Questions
  24. refractory mix ratio
  25. Oval Pompaii Igloo oven on earth bag structure
  26. ThermoJax's 42 oven
  27. brick work between angle iron and dome
  28. Pompeii Oven Stand Height
  29. Heat break plan
  30. Facade Finishing
  31. Fire Brick dome question
  32. pompeii oven
  33. Do I need to Parge the dome?
  34. The Painted Lady's 50" Pompeii
  35. Sand in between oven floor bricks?
  36. Western Wisconsin build - concrete on its way!
  37. 36" Pompeii-How long to build?
  38. temps at wood storage ceiling
  39. stucco questions
  40. Concrete counters poured in place
  41. Floor Construction questions
  42. Oven Opening Size - Aga Door?!?!?
  43. Insulation
  44. Stone Enclosure - Moisture
  45. Considering a Pompeii, would the Cucina stand work?
  46. Vermiculite insulation
  47. Marino's 42" oven
  48. Interior Dome Hight-Possible Problem
  49. Steel angle to support flue?
  50. 40 inch corner install Pompeii oven (Country NSW)
  51. Is a 42 big enough?
  52. Project on hold...
  53. 42" Foundation size
  54. Production brick cutting
  55. Insulating Hearth Question
  56. forming the oven "chamber??"
  57. Chimney stability question
  58. Sydney Construction Has Started!!
  59. Napa WFO dome & hearth build questions
  60. charliefarley's UK build
  61. Two layers of 1" or one layer of 2"
  62. No Reveal = Door Problems...?
  63. Ev's 42" Pompeii in Lancaster Co., Pa.
  64. Is 2 inch of Insulfrax enough?
  65. Olympia WA 36 inch build
  66. Rebar question for enclosure
  67. Pizza Pavillion
  68. "external" flue vent
  69. Low Duty or Medium Duty Firebrick???
  70. morter under soldier?
  71. Poll: How many ovens have you built?
  72. Degree cut for brick
  73. took the plunge!
  74. 12x12x2 fire tiles for floor
  75. Rookie Oven Build in Delaware
  76. 42 pompeii with 60x60 Foundation
  77. Brick Cutting ?s etc.
  78. UK builders ... regulations and planning permissions
  79. "Growth" on bricks
  80. realjaydubs Minneapolis build. 42"
  81. Steam through my blanket...
  82. See Through Crack
  83. Nam-Ha's 42" Pompeii Oven
  84. 7 Days to Pizza
  85. Do I really need an insulated door?
  86. will this work (flue, draft issues)
  87. double sided pompeii
  88. Heat transfer metrics - under door heat loss
  89. Raised/insulated chimney
  90. Flue size
  91. Jim & Angie's Pompeii
  92. is 6 foot too long ...
  93. Michael's 42" in Portland
  94. Major mistake or magic mortar?
  95. Portable pompeii oven
  96. Countryboy build in SC, US
  97. JayMez and the Oven Design
  98. Kenny's 36'' Pompeii in Scotland
  99. Molding vermicrete
  100. Brick on Board ?
  101. Pompeii 90 in Sacramento
  102. morex fire brick?
  103. Gas firing question
  104. Pi Symphony.
  105. Help with dimensions please
  106. Smoke Chamber out of clay flues
  107. Castable refractory cement mix
  108. Help with huge cracks before curing
  109. Soldier row on top of floor??
  110. Oval oven design?
  111. 42" Oven
  112. Is 6" and 7" too small for the chimney?
  113. Concrete stand hollow cores
  114. Question About My Oven Dome
  115. Soapstone vs Firebrick ??
  116. how to a attach stucco
  117. What is the average total cost for the pompeii
  118. Soak bricks using Heat Stop 50
  119. Cracks in bull nose landing.
  120. is 10" diameter too big?
  121. Dome insulation mix
  122. Who gets the most cracks? Square vs Angled cuts
  123. Huck Buld
  124. HELP! No fireclay...so what to level the pad?
  125. Padding out the soldier course?
  126. Wet Cure Vermiculite Cement?
  127. Wet bricks.....is that a plus or a problem?
  128. Dome inner height??
  129. Adjustable indispensable tool ellipse dome
  130. vent position question
  131. Vermiculite cement ratio question
  132. new oven build photos at slice
  133. next step after insulating
  134. Stefanno Ferara Napoli Oven Constuction
  135. Warning on Hearth Design
  136. Island Pompeii 42" in Ontario
  137. Loose Brick in the outer arch
  138. accidentally coated inside 36" brick dome with high heat mortar cement
  139. Insulation problem
  140. Davids WFO build
  141. Alternative foundation
  142. cracks in vermicrete shell
  143. is 2" enough thermal mass?
  144. please help!!!
  145. mix between floor insulation and floor bricks
  146. POLL........How many Fire Bricks did you use for your oven?????
  147. first course on top of FB insulating board?
  148. Building Indoors? Electrical extraction??
  149. Venting from indoors???
  150. Perlite layer then stucco?
  151. Cracks in the joints on the back arch
  152. to light the dome is it possiable
  153. Oven curing/insulation
  154. Chimney not drawing smoke
  155. Let the fun begin!
  156. olddude's pizza oven with kitchen
  157. Another Insulating Remark!
  158. Low heat mass / high insulation 36"
  159. Cracks!!!!!
  160. 42" or 48" internal that is the question
  161. who has used portland cement in the dome?
  162. Help - Fix now or wait????
  163. CVB Oven Build
  164. Bend, Oregon USA 29" interior Floor
  165. building P-90 to someday move
  166. What is the best door?
  167. How Many Insulating Blankets?
  168. Waterproofing Outdoor Igloo Style Oven
  169. spalling hearth
  170. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  171. BT starts new oven
  172. Trouble! Mortar not drying.
  173. gabled house chimney design
  174. Castaic FireBrick? Is it ok?
  175. Cutting the fire brick
  176. Landing / Prep Area - Depth & Material
  177. insulation blanket
  178. 3 questions
  179. Eric's WFO build
  180. Refractory Motar Cracking
  181. Small 30 in pompeii design & materials list?
  182. Minimum oven size - advice please
  183. Eric's WFO build
  184. Ack
  185. dome and arch connection?
  186. New Pompeii challenges on space
  187. Making a truly Portable Pompeii Oven
  188. Soldier on
  189. Pompeii 42" in Burpengary Australia
  190. dome insulation
  191. mortar problem
  192. Mortar Mixer at HD for $70
  193. Thermometer Location
  194. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  195. Indoor Kitchen and WFO
  196. Paul's Canberra build
  197. FINALLY!!! - Start Of Building My Oven
  198. how much perlite needed to insulate 36' dome
  199. Perlite Concrete on free form igloo
  200. pompeii oven project
  201. partial build in garage and then move it?
  202. Soldier angle cut
  203. Oven door steel thickness question.
  204. Dome thickness question.
  205. First cooking fire
  206. initially cleaning your oven
  207. firing in cold/snow?
  208. kiln shelfing for cook surface
  209. Questions
  210. advice on insulation, door and chimney pipe wanted
  211. Sutto's Fremantle Oven Build
  212. Angleizer / Tapering Question
  213. Russ's 42" WFO Project
  214. mortar and cold temps -
  215. Tom's 42' Pompeii, Penn Valley, Ca.
  216. Insulating Blanket and Vermiculite
  217. covering a stainless flue ?
  218. Firebrick Hearth Uneven
  219. Can a Flue Be Too BIG?
  220. Hearth floor support
  221. Dave's Northern Virginia Build
  222. The Greco's WFO - Long Island
  223. Igloo or enclosed, which is better?
  224. Soldier or no soldier?
  225. Draft basics?
  226. Concrete vs refractory cement for mass
  227. Greg's Pompeii - Columbus
  228. Pompeii made with cement pavers
  229. Finally Starting
  230. New large dial thermometer available?
  231. Refractory Insulation for sale
  232. unique oven enclosure
  233. slipery bricks
  234. FB insulating board AND insulating concrete?
  235. parabolic focus
  236. a quick question about refractory mortar and the soldier course
  237. Granite countertop installation questions
  238. Michael's 42in Pompeii Oven, Sydney Australia.
  239. Maximum mortar joint on inner oven surface?
  240. WFO progress in Kansas
  241. What type of mortar for the outside brick wall
  242. Winter oven construction?
  243. credit where credit is due dept.
  244. Best fix for an uneven hearth?
  245. Joe's Kaysville Utah Oven
  246. Oven complete!
  247. Dome/Hearth ratio
  248. My circle is getting out of shape?
  249. Greg & Karen's 42" Deck WBO in MI
  250. Wooden wedges