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  1. Pompeii in Nanoose Bay!
  2. Under floor paste on vermiculite?
  3. Inner/outer arch hight
  4. Indespensible tool
  5. Vent Opening Size and Construction
  6. Anybody in San Antonio TX?
  7. Oven Kit or Buy materials?
  8. Mortar Choice
  9. Brainstorming around indoor pompeii oven for double use
  10. Indispensable Tool
  11. Dome
  12. Dome
  13. Cutting an arc in fire bricks
  14. Chimney Questions & ID
  15. Oven Enclosure - DensGlass
  16. Ran out of Extruded, Okay to use Pressed Bricks
  17. pour hearth and stand cores at same time?
  18. Vermiculite Questions
  19. refractory mix ratio
  20. Oval Pompaii Igloo oven on earth bag structure
  21. ThermoJax's 42 oven
  22. brick work between angle iron and dome
  23. Pompeii Oven Stand Height
  24. Heat break plan
  25. Facade Finishing
  26. Fire Brick dome question
  27. pompeii oven
  28. Do I need to Parge the dome?
  29. The Painted Lady's 50" Pompeii
  30. Sand in between oven floor bricks?
  31. Western Wisconsin build - concrete on its way!
  32. 36" Pompeii-How long to build?
  33. temps at wood storage ceiling
  34. stucco questions
  35. Concrete counters poured in place
  36. Floor Construction questions
  37. Oven Opening Size - Aga Door?!?!?
  38. Insulation
  39. Stone Enclosure - Moisture
  40. Considering a Pompeii, would the Cucina stand work?
  41. Vermiculite insulation
  42. Marino's 42" oven
  43. Interior Dome Hight-Possible Problem
  44. Steel angle to support flue?
  45. 40 inch corner install Pompeii oven (Country NSW)
  46. Is a 42 big enough?
  47. Project on hold...
  48. 42" Foundation size
  49. Production brick cutting
  50. Insulating Hearth Question
  51. forming the oven "chamber??"
  52. Chimney stability question
  53. Sydney Construction Has Started!!
  54. Napa WFO dome & hearth build questions
  55. charliefarley's UK build
  56. Two layers of 1" or one layer of 2"
  57. No Reveal = Door Problems...?
  58. Ev's 42" Pompeii in Lancaster Co., Pa.
  59. Is 2 inch of Insulfrax enough?
  60. Olympia WA 36 inch build
  61. Rebar question for enclosure
  62. Pizza Pavillion
  63. "external" flue vent
  64. Low Duty or Medium Duty Firebrick???
  65. morter under soldier?
  66. Poll: How many ovens have you built?
  67. Degree cut for brick
  68. took the plunge!
  69. 12x12x2 fire tiles for floor
  70. Rookie Oven Build in Delaware
  71. 42 pompeii with 60x60 Foundation
  72. Brick Cutting ?s etc.
  73. UK builders ... regulations and planning permissions
  74. "Growth" on bricks
  75. realjaydubs Minneapolis build. 42"
  76. Steam through my blanket...
  77. See Through Crack
  78. Nam-Ha's 42" Pompeii Oven
  79. 7 Days to Pizza
  80. Do I really need an insulated door?
  81. will this work (flue, draft issues)
  82. double sided pompeii
  83. Heat transfer metrics - under door heat loss
  84. Raised/insulated chimney
  85. Flue size
  86. Jim & Angie's Pompeii
  87. is 6 foot too long ...
  88. Michael's 42" in Portland
  89. Major mistake or magic mortar?
  90. Portable pompeii oven
  91. Countryboy build in SC, US
  92. JayMez and the Oven Design
  93. Kenny's 36'' Pompeii in Scotland
  94. Molding vermicrete
  95. Brick on Board ?
  96. Pompeii 90 in Sacramento
  97. morex fire brick?
  98. Gas firing question
  99. Pi Symphony.
  100. Help with dimensions please
  101. Smoke Chamber out of clay flues
  102. Castable refractory cement mix
  103. Help with huge cracks before curing
  104. Soldier row on top of floor??
  105. Oval oven design?
  106. 42" Oven
  107. Is 6" and 7" too small for the chimney?
  108. Concrete stand hollow cores
  109. Question About My Oven Dome
  110. Soapstone vs Firebrick ??
  111. how to a attach stucco
  112. What is the average total cost for the pompeii
  113. Soak bricks using Heat Stop 50
  114. Cracks in bull nose landing.
  115. is 10" diameter too big?
  116. Dome insulation mix
  117. Who gets the most cracks? Square vs Angled cuts
  118. Huck Buld
  119. HELP! No fireclay...so what to level the pad?
  120. Padding out the soldier course?
  121. Wet Cure Vermiculite Cement?
  122. Wet bricks.....is that a plus or a problem?
  123. Dome inner height??
  124. Adjustable indispensable tool ellipse dome
  125. vent position question
  126. Vermiculite cement ratio question
  127. new oven build photos at slice
  128. next step after insulating
  129. Stefanno Ferara Napoli Oven Constuction
  130. Warning on Hearth Design
  131. Island Pompeii 42" in Ontario
  132. Loose Brick in the outer arch
  133. accidentally coated inside 36" brick dome with high heat mortar cement
  134. Insulation problem
  135. Davids WFO build
  136. Alternative foundation
  137. cracks in vermicrete shell
  138. is 2" enough thermal mass?
  139. please help!!!
  140. mix between floor insulation and floor bricks
  141. POLL........How many Fire Bricks did you use for your oven?????
  142. first course on top of FB insulating board?
  143. Building Indoors? Electrical extraction??
  144. Venting from indoors???
  145. Perlite layer then stucco?
  146. Cracks in the joints on the back arch
  147. to light the dome is it possiable
  148. Oven curing/insulation
  149. Chimney not drawing smoke
  150. Let the fun begin!
  151. olddude's pizza oven with kitchen
  152. Another Insulating Remark!
  153. Low heat mass / high insulation 36"
  154. Cracks!!!!!
  155. 42" or 48" internal that is the question
  156. who has used portland cement in the dome?
  157. Help - Fix now or wait????
  158. CVB Oven Build
  159. Bend, Oregon USA 29" interior Floor
  160. building P-90 to someday move
  161. What is the best door?
  162. How Many Insulating Blankets?
  163. Waterproofing Outdoor Igloo Style Oven
  164. spalling hearth
  165. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  166. BT starts new oven
  167. Trouble! Mortar not drying.
  168. gabled house chimney design
  169. Castaic FireBrick? Is it ok?
  170. Cutting the fire brick
  171. Landing / Prep Area - Depth & Material
  172. insulation blanket
  173. 3 questions
  174. Eric's WFO build
  175. Refractory Motar Cracking
  176. Small 30 in pompeii design & materials list?
  177. Minimum oven size - advice please
  178. Eric's WFO build
  179. Ack
  180. dome and arch connection?
  181. New Pompeii challenges on space
  182. Making a truly Portable Pompeii Oven
  183. Soldier on
  184. Pompeii 42" in Burpengary Australia
  185. dome insulation
  186. mortar problem
  187. Mortar Mixer at HD for $70
  188. Thermometer Location
  189. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  190. Indoor Kitchen and WFO
  191. Paul's Canberra build
  192. FINALLY!!! - Start Of Building My Oven
  193. how much perlite needed to insulate 36' dome
  194. Perlite Concrete on free form igloo
  195. pompeii oven project
  196. partial build in garage and then move it?
  197. Soldier angle cut
  198. Oven door steel thickness question.
  199. Dome thickness question.
  200. First cooking fire
  201. initially cleaning your oven
  202. firing in cold/snow?
  203. kiln shelfing for cook surface
  204. Questions
  205. advice on insulation, door and chimney pipe wanted
  206. Sutto's Fremantle Oven Build
  207. Angleizer / Tapering Question
  208. Russ's 42" WFO Project
  209. mortar and cold temps -
  210. Tom's 42' Pompeii, Penn Valley, Ca.
  211. Insulating Blanket and Vermiculite
  212. covering a stainless flue ?
  213. Firebrick Hearth Uneven
  214. Can a Flue Be Too BIG?
  215. Hearth floor support
  216. Dave's Northern Virginia Build
  217. The Greco's WFO - Long Island
  218. Igloo or enclosed, which is better?
  219. Soldier or no soldier?
  220. Draft basics?
  221. Concrete vs refractory cement for mass
  222. Greg's Pompeii - Columbus
  223. Pompeii made with cement pavers
  224. Finally Starting
  225. New large dial thermometer available?
  226. Refractory Insulation for sale
  227. unique oven enclosure
  228. slipery bricks
  229. FB insulating board AND insulating concrete?
  230. parabolic focus
  231. a quick question about refractory mortar and the soldier course
  232. Granite countertop installation questions
  233. Michael's 42in Pompeii Oven, Sydney Australia.
  234. Maximum mortar joint on inner oven surface?
  235. WFO progress in Kansas
  236. What type of mortar for the outside brick wall
  237. Winter oven construction?
  238. credit where credit is due dept.
  239. Best fix for an uneven hearth?
  240. Joe's Kaysville Utah Oven
  241. Oven complete!
  242. Dome/Hearth ratio
  243. My circle is getting out of shape?
  244. Greg & Karen's 42" Deck WBO in MI
  245. Wooden wedges
  246. Weather changing and can't finish oven...
  247. Timber Wedges
  248. Uneven Cooking surface!!
  249. Ugly Mortar Joints
  250. strapping down the blanket. Why?