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  1. Crack in Vent
  2. plan changes for neapolitan height oven
  3. building pompeii style oven
  4. Maximum vent/landing length - is 20" crazy?
  5. Freezing temps before curing fires...worried!
  6. Round shape
  7. Anyone have experience with Surface Bonding Cement ??
  8. 42" Pompeii Build in Oregon
  9. Oven opening and vent design detail
  10. Refractory concrete dome
  11. Working temperature for mortar
  12. brick locking idea
  13. Paul's 42" WFO - Canberra Australia
  14. Pompeii in Nanoose Bay!
  15. Under floor paste on vermiculite?
  16. Inner/outer arch hight
  17. Indespensible tool
  18. Vent Opening Size and Construction
  19. Anybody in San Antonio TX?
  20. Oven Kit or Buy materials?
  21. Mortar Choice
  22. Brainstorming around indoor pompeii oven for double use
  23. Indispensable Tool
  24. Dome
  25. Dome
  26. Cutting an arc in fire bricks
  27. Chimney Questions & ID
  28. Oven Enclosure - DensGlass
  29. Ran out of Extruded, Okay to use Pressed Bricks
  30. pour hearth and stand cores at same time?
  31. Vermiculite Questions
  32. refractory mix ratio
  33. Oval Pompaii Igloo oven on earth bag structure
  34. ThermoJax's 42 oven
  35. brick work between angle iron and dome
  36. Pompeii Oven Stand Height
  37. Heat break plan
  38. Facade Finishing
  39. Fire Brick dome question
  40. pompeii oven
  41. Do I need to Parge the dome?
  42. The Painted Lady's 50" Pompeii
  43. Sand in between oven floor bricks?
  44. Western Wisconsin build - concrete on its way!
  45. 36" Pompeii-How long to build?
  46. temps at wood storage ceiling
  47. stucco questions
  48. Concrete counters poured in place
  49. Floor Construction questions
  50. Oven Opening Size - Aga Door?!?!?
  51. Insulation
  52. Stone Enclosure - Moisture
  53. Considering a Pompeii, would the Cucina stand work?
  54. Vermiculite insulation
  55. Marino's 42" oven
  56. Interior Dome Hight-Possible Problem
  57. Steel angle to support flue?
  58. 40 inch corner install Pompeii oven (Country NSW)
  59. Is a 42 big enough?
  60. Project on hold...
  61. 42" Foundation size
  62. Production brick cutting
  63. Insulating Hearth Question
  64. forming the oven "chamber??"
  65. Chimney stability question
  66. Sydney Construction Has Started!!
  67. Napa WFO dome & hearth build questions
  68. charliefarley's UK build
  69. Two layers of 1" or one layer of 2"
  70. No Reveal = Door Problems...?
  71. Ev's 42" Pompeii in Lancaster Co., Pa.
  72. Is 2 inch of Insulfrax enough?
  73. Olympia WA 36 inch build
  74. Rebar question for enclosure
  75. Pizza Pavillion
  76. "external" flue vent
  77. Low Duty or Medium Duty Firebrick???
  78. morter under soldier?
  79. Poll: How many ovens have you built?
  80. Degree cut for brick
  81. took the plunge!
  82. 12x12x2 fire tiles for floor
  83. Rookie Oven Build in Delaware
  84. 42 pompeii with 60x60 Foundation
  85. Brick Cutting ?s etc.
  86. UK builders ... regulations and planning permissions
  87. "Growth" on bricks
  88. realjaydubs Minneapolis build. 42"
  89. Steam through my blanket...
  90. See Through Crack
  91. Nam-Ha's 42" Pompeii Oven
  92. 7 Days to Pizza
  93. Do I really need an insulated door?
  94. will this work (flue, draft issues)
  95. double sided pompeii
  96. Heat transfer metrics - under door heat loss
  97. Raised/insulated chimney
  98. Flue size
  99. Jim & Angie's Pompeii
  100. is 6 foot too long ...
  101. Michael's 42" in Portland
  102. Major mistake or magic mortar?
  103. Portable pompeii oven
  104. Countryboy build in SC, US
  105. JayMez and the Oven Design
  106. Kenny's 36'' Pompeii in Scotland
  107. Molding vermicrete
  108. Brick on Board ?
  109. Pompeii 90 in Sacramento
  110. morex fire brick?
  111. Gas firing question
  112. Pi Symphony.
  113. Help with dimensions please
  114. Smoke Chamber out of clay flues
  115. Castable refractory cement mix
  116. Help with huge cracks before curing
  117. Soldier row on top of floor??
  118. Oval oven design?
  119. 42" Oven
  120. Is 6" and 7" too small for the chimney?
  121. Concrete stand hollow cores
  122. Question About My Oven Dome
  123. Soapstone vs Firebrick ??
  124. how to a attach stucco
  125. What is the average total cost for the pompeii
  126. Soak bricks using Heat Stop 50
  127. Cracks in bull nose landing.
  128. is 10" diameter too big?
  129. Dome insulation mix
  130. Who gets the most cracks? Square vs Angled cuts
  131. Huck Buld
  132. HELP! No fireclay...so what to level the pad?
  133. Padding out the soldier course?
  134. Wet Cure Vermiculite Cement?
  135. Wet bricks.....is that a plus or a problem?
  136. Dome inner height??
  137. Adjustable indispensable tool ellipse dome
  138. vent position question
  139. Vermiculite cement ratio question
  140. new oven build photos at slice
  141. next step after insulating
  142. Stefanno Ferara Napoli Oven Constuction
  143. Warning on Hearth Design
  144. Island Pompeii 42" in Ontario
  145. Loose Brick in the outer arch
  146. accidentally coated inside 36" brick dome with high heat mortar cement
  147. Insulation problem
  148. Davids WFO build
  149. Alternative foundation
  150. cracks in vermicrete shell
  151. is 2" enough thermal mass?
  152. please help!!!
  153. mix between floor insulation and floor bricks
  154. POLL........How many Fire Bricks did you use for your oven?????
  155. first course on top of FB insulating board?
  156. Building Indoors? Electrical extraction??
  157. Venting from indoors???
  158. Perlite layer then stucco?
  159. Cracks in the joints on the back arch
  160. to light the dome is it possiable
  161. Oven curing/insulation
  162. Chimney not drawing smoke
  163. Let the fun begin!
  164. olddude's pizza oven with kitchen
  165. Another Insulating Remark!
  166. Low heat mass / high insulation 36"
  167. Cracks!!!!!
  168. 42" or 48" internal that is the question
  169. who has used portland cement in the dome?
  170. Help - Fix now or wait????
  171. CVB Oven Build
  172. Bend, Oregon USA 29" interior Floor
  173. building P-90 to someday move
  174. What is the best door?
  175. How Many Insulating Blankets?
  176. Waterproofing Outdoor Igloo Style Oven
  177. spalling hearth
  178. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  179. BT starts new oven
  180. Trouble! Mortar not drying.
  181. gabled house chimney design
  182. Castaic FireBrick? Is it ok?
  183. Cutting the fire brick
  184. Landing / Prep Area - Depth & Material
  185. insulation blanket
  186. 3 questions
  187. Eric's WFO build
  188. Refractory Motar Cracking
  189. Small 30 in pompeii design & materials list?
  190. Minimum oven size - advice please
  191. Eric's WFO build
  192. Ack
  193. dome and arch connection?
  194. New Pompeii challenges on space
  195. Making a truly Portable Pompeii Oven
  196. Soldier on
  197. Pompeii 42" in Burpengary Australia
  198. dome insulation
  199. mortar problem
  200. Mortar Mixer at HD for $70
  201. Thermometer Location
  202. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  203. Indoor Kitchen and WFO
  204. Paul's Canberra build
  205. FINALLY!!! - Start Of Building My Oven
  206. how much perlite needed to insulate 36' dome
  207. Perlite Concrete on free form igloo
  208. pompeii oven project
  209. partial build in garage and then move it?
  210. Soldier angle cut
  211. Oven door steel thickness question.
  212. Dome thickness question.
  213. First cooking fire
  214. initially cleaning your oven
  215. firing in cold/snow?
  216. kiln shelfing for cook surface
  217. Questions
  218. advice on insulation, door and chimney pipe wanted
  219. Sutto's Fremantle Oven Build
  220. Angleizer / Tapering Question
  221. Russ's 42" WFO Project
  222. mortar and cold temps -
  223. Tom's 42' Pompeii, Penn Valley, Ca.
  224. Insulating Blanket and Vermiculite
  225. covering a stainless flue ?
  226. Firebrick Hearth Uneven
  227. Can a Flue Be Too BIG?
  228. Hearth floor support
  229. Dave's Northern Virginia Build
  230. The Greco's WFO - Long Island
  231. Igloo or enclosed, which is better?
  232. Soldier or no soldier?
  233. Draft basics?
  234. Concrete vs refractory cement for mass
  235. Greg's Pompeii - Columbus
  236. Pompeii made with cement pavers
  237. Finally Starting
  238. New large dial thermometer available?
  239. Refractory Insulation for sale
  240. unique oven enclosure
  241. slipery bricks
  242. FB insulating board AND insulating concrete?
  243. parabolic focus
  244. a quick question about refractory mortar and the soldier course
  245. Granite countertop installation questions
  246. Michael's 42in Pompeii Oven, Sydney Australia.
  247. Maximum mortar joint on inner oven surface?
  248. WFO progress in Kansas
  249. What type of mortar for the outside brick wall
  250. Winter oven construction?