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  1. Project on hold...
  2. 42" Foundation size
  3. Production brick cutting
  4. Insulating Hearth Question
  5. forming the oven "chamber??"
  6. Chimney stability question
  7. Sydney Construction Has Started!!
  8. Napa WFO dome & hearth build questions
  9. charliefarley's UK build
  10. Two layers of 1" or one layer of 2"
  11. No Reveal = Door Problems...?
  12. Ev's 42" Pompeii in Lancaster Co., Pa.
  13. Is 2 inch of Insulfrax enough?
  14. Olympia WA 36 inch build
  15. Rebar question for enclosure
  16. Pizza Pavillion
  17. "external" flue vent
  18. Low Duty or Medium Duty Firebrick???
  19. morter under soldier?
  20. Poll: How many ovens have you built?
  21. Degree cut for brick
  22. took the plunge!
  23. 12x12x2 fire tiles for floor
  24. Rookie Oven Build in Delaware
  25. 42 pompeii with 60x60 Foundation
  26. Brick Cutting ?s etc.
  27. UK builders ... regulations and planning permissions
  28. "Growth" on bricks
  29. realjaydubs Minneapolis build. 42"
  30. Steam through my blanket...
  31. See Through Crack
  32. Nam-Ha's 42" Pompeii Oven
  33. 7 Days to Pizza
  34. Do I really need an insulated door?
  35. will this work (flue, draft issues)
  36. double sided pompeii
  37. Heat transfer metrics - under door heat loss
  38. Raised/insulated chimney
  39. Flue size
  40. Jim & Angie's Pompeii
  41. is 6 foot too long ...
  42. Michael's 42" in Portland
  43. Major mistake or magic mortar?
  44. Portable pompeii oven
  45. Countryboy build in SC, US
  46. JayMez and the Oven Design
  47. Kenny's 36'' Pompeii in Scotland
  48. Molding vermicrete
  49. Brick on Board ?
  50. Pompeii 90 in Sacramento
  51. morex fire brick?
  52. Gas firing question
  53. Pi Symphony.
  54. Help with dimensions please
  55. Smoke Chamber out of clay flues
  56. Castable refractory cement mix
  57. Help with huge cracks before curing
  58. Soldier row on top of floor??
  59. Oval oven design?
  60. 42" Oven
  61. Is 6" and 7" too small for the chimney?
  62. Concrete stand hollow cores
  63. Question About My Oven Dome
  64. Soapstone vs Firebrick ??
  65. how to a attach stucco
  66. What is the average total cost for the pompeii
  67. Soak bricks using Heat Stop 50
  68. Cracks in bull nose landing.
  69. is 10" diameter too big?
  70. Dome insulation mix
  71. Who gets the most cracks? Square vs Angled cuts
  72. Huck Buld
  73. HELP! No fireclay...so what to level the pad?
  74. Padding out the soldier course?
  75. Wet Cure Vermiculite Cement?
  76. Wet bricks.....is that a plus or a problem?
  77. Dome inner height??
  78. Adjustable indispensable tool ellipse dome
  79. vent position question
  80. Vermiculite cement ratio question
  81. new oven build photos at slice
  82. next step after insulating
  83. Stefanno Ferara Napoli Oven Constuction
  84. Warning on Hearth Design
  85. Island Pompeii 42" in Ontario
  86. Loose Brick in the outer arch
  87. accidentally coated inside 36" brick dome with high heat mortar cement
  88. Insulation problem
  89. Davids WFO build
  90. Alternative foundation
  91. cracks in vermicrete shell
  92. is 2" enough thermal mass?
  93. please help!!!
  94. mix between floor insulation and floor bricks
  95. POLL........How many Fire Bricks did you use for your oven?????
  96. first course on top of FB insulating board?
  97. Building Indoors? Electrical extraction??
  98. Venting from indoors???
  99. Perlite layer then stucco?
  100. Cracks in the joints on the back arch
  101. to light the dome is it possiable
  102. Oven curing/insulation
  103. Chimney not drawing smoke
  104. Let the fun begin!
  105. olddude's pizza oven with kitchen
  106. Another Insulating Remark!
  107. Low heat mass / high insulation 36"
  108. Cracks!!!!!
  109. 42" or 48" internal that is the question
  110. who has used portland cement in the dome?
  111. Help - Fix now or wait????
  112. CVB Oven Build
  113. Bend, Oregon USA 29" interior Floor
  114. building P-90 to someday move
  115. What is the best door?
  116. How Many Insulating Blankets?
  117. Waterproofing Outdoor Igloo Style Oven
  118. spalling hearth
  119. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  120. BT starts new oven
  121. Trouble! Mortar not drying.
  122. gabled house chimney design
  123. Castaic FireBrick? Is it ok?
  124. Cutting the fire brick
  125. Landing / Prep Area - Depth & Material
  126. insulation blanket
  127. 3 questions
  128. Eric's WFO build
  129. Refractory Motar Cracking
  130. Small 30 in pompeii design & materials list?
  131. Minimum oven size - advice please
  132. Eric's WFO build
  133. Ack
  134. dome and arch connection?
  135. New Pompeii challenges on space
  136. Making a truly Portable Pompeii Oven
  137. Soldier on
  138. Pompeii 42" in Burpengary Australia
  139. dome insulation
  140. mortar problem
  141. Mortar Mixer at HD for $70
  142. Thermometer Location
  143. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  144. Indoor Kitchen and WFO
  145. Paul's Canberra build
  146. FINALLY!!! - Start Of Building My Oven
  147. how much perlite needed to insulate 36' dome
  148. Perlite Concrete on free form igloo
  149. pompeii oven project
  150. partial build in garage and then move it?
  151. Soldier angle cut
  152. Oven door steel thickness question.
  153. Dome thickness question.
  154. First cooking fire
  155. initially cleaning your oven
  156. firing in cold/snow?
  157. kiln shelfing for cook surface
  158. Questions
  159. advice on insulation, door and chimney pipe wanted
  160. Sutto's Fremantle Oven Build
  161. Angleizer / Tapering Question
  162. Russ's 42" WFO Project
  163. mortar and cold temps -
  164. Tom's 42' Pompeii, Penn Valley, Ca.
  165. Insulating Blanket and Vermiculite
  166. covering a stainless flue ?
  167. Firebrick Hearth Uneven
  168. Can a Flue Be Too BIG?
  169. Hearth floor support
  170. Dave's Northern Virginia Build
  171. The Greco's WFO - Long Island
  172. Igloo or enclosed, which is better?
  173. Soldier or no soldier?
  174. Draft basics?
  175. Concrete vs refractory cement for mass
  176. Greg's Pompeii - Columbus
  177. Pompeii made with cement pavers
  178. Finally Starting
  179. New large dial thermometer available?
  180. Refractory Insulation for sale
  181. unique oven enclosure
  182. slipery bricks
  183. FB insulating board AND insulating concrete?
  184. parabolic focus
  185. a quick question about refractory mortar and the soldier course
  186. Granite countertop installation questions
  187. Michael's 42in Pompeii Oven, Sydney Australia.
  188. Maximum mortar joint on inner oven surface?
  189. WFO progress in Kansas
  190. What type of mortar for the outside brick wall
  191. Winter oven construction?
  192. credit where credit is due dept.
  193. Best fix for an uneven hearth?
  194. Joe's Kaysville Utah Oven
  195. Oven complete!
  196. Dome/Hearth ratio
  197. My circle is getting out of shape?
  198. Greg & Karen's 42" Deck WBO in MI
  199. Wooden wedges
  200. Weather changing and can't finish oven...
  201. Timber Wedges
  202. Uneven Cooking surface!!
  203. Ugly Mortar Joints
  204. strapping down the blanket. Why?
  205. How to mesure cuts
  206. 4" 5" or 6"
  207. Ben' 39" performance
  208. need side picture of dome opening
  209. Steel Oven Vent or anchor plate Specs for 42 inch
  210. Damian's 42" Pompeii
  211. Oven build in Holland
  212. fire clay between bricks in oven floor...start over?
  213. Fire clay between bricks in floor (time to start over?!)
  214. chimney pipe/stove pipe questions
  215. Where can I buy Heat Stop 50 in Houston Texas
  216. FB insulating blanket alternatives?
  217. FB Blanket
  218. Ellie's Oven Complete w/ Door
  219. Protecting firebrick from the elements
  220. John's 42inch Aussie WFO
  221. Scrap Insulation Board - reuse/recycle?
  222. Dome forms
  223. Using Soapstone and possible applications
  224. Kombimans WFO
  225. Wet saw clay residue....
  226. Dome concerns
  227. Oven Build In Central Alabama
  228. New Oven in Connecticut
  229. How to draw/figure the door arch?
  230. 3G_'s Build
  231. flue que
  232. flue questions
  233. Need advice on dome and opening dimensions
  234. sanding brick. Which belt to use?
  235. Building an oven for $
  236. refractory mortar
  237. Cutting bricks
  238. How Much Mortar?
  239. Can i use just blanket for dome insulation.
  240. Alternatives to concrete hearth
  241. Vent width question
  242. Current consensus on soldier on/around floor?
  243. Discrepancy p.14 vs. p.30/33
  244. Flue Damper
  245. Chimney Damper
  246. dome arch design
  247. 42" low domes
  248. Freddie's Fun Dome
  249. Primavera oven opening
  250. How to locate oven in relation to overhead trees