PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 [4] 5 6 7 8

  1. brick locking idea
  2. Paul's 42" WFO - Canberra Australia
  3. Pompeii in Nanoose Bay!
  4. Under floor paste on vermiculite?
  5. Inner/outer arch hight
  6. Indespensible tool
  7. Vent Opening Size and Construction
  8. Anybody in San Antonio TX?
  9. Oven Kit or Buy materials?
  10. Mortar Choice
  11. Brainstorming around indoor pompeii oven for double use
  12. Indispensable Tool
  13. Dome
  14. Dome
  15. Cutting an arc in fire bricks
  16. Chimney Questions & ID
  17. Oven Enclosure - DensGlass
  18. Ran out of Extruded, Okay to use Pressed Bricks
  19. pour hearth and stand cores at same time?
  20. Vermiculite Questions
  21. refractory mix ratio
  22. Oval Pompaii Igloo oven on earth bag structure
  23. ThermoJax's 42 oven
  24. brick work between angle iron and dome
  25. Pompeii Oven Stand Height
  26. Heat break plan
  27. Facade Finishing
  28. Fire Brick dome question
  29. pompeii oven
  30. Do I need to Parge the dome?
  31. The Painted Lady's 50" Pompeii
  32. Sand in between oven floor bricks?
  33. Western Wisconsin build - concrete on its way!
  34. 36" Pompeii-How long to build?
  35. temps at wood storage ceiling
  36. stucco questions
  37. Concrete counters poured in place
  38. Floor Construction questions
  39. Oven Opening Size - Aga Door?!?!?
  40. Insulation
  41. Stone Enclosure - Moisture
  42. Considering a Pompeii, would the Cucina stand work?
  43. Vermiculite insulation
  44. Marino's 42" oven
  45. Interior Dome Hight-Possible Problem
  46. Steel angle to support flue?
  47. 40 inch corner install Pompeii oven (Country NSW)
  48. Is a 42 big enough?
  49. Project on hold...
  50. 42" Foundation size
  51. Production brick cutting
  52. Insulating Hearth Question
  53. forming the oven "chamber??"
  54. Chimney stability question
  55. Sydney Construction Has Started!!
  56. Napa WFO dome & hearth build questions
  57. charliefarley's UK build
  58. Two layers of 1" or one layer of 2"
  59. No Reveal = Door Problems...?
  60. Ev's 42" Pompeii in Lancaster Co., Pa.
  61. Is 2 inch of Insulfrax enough?
  62. Olympia WA 36 inch build
  63. Rebar question for enclosure
  64. Pizza Pavillion
  65. "external" flue vent
  66. Low Duty or Medium Duty Firebrick???
  67. morter under soldier?
  68. Poll: How many ovens have you built?
  69. Degree cut for brick
  70. took the plunge!
  71. 12x12x2 fire tiles for floor
  72. Rookie Oven Build in Delaware
  73. 42 pompeii with 60x60 Foundation
  74. Brick Cutting ?s etc.
  75. UK builders ... regulations and planning permissions
  76. "Growth" on bricks
  77. realjaydubs Minneapolis build. 42"
  78. Steam through my blanket...
  79. See Through Crack
  80. Nam-Ha's 42" Pompeii Oven
  81. 7 Days to Pizza
  82. Do I really need an insulated door?
  83. will this work (flue, draft issues)
  84. double sided pompeii
  85. Heat transfer metrics - under door heat loss
  86. Raised/insulated chimney
  87. Flue size
  88. Jim & Angie's Pompeii
  89. is 6 foot too long ...
  90. Michael's 42" in Portland
  91. Major mistake or magic mortar?
  92. Portable pompeii oven
  93. Countryboy build in SC, US
  94. JayMez and the Oven Design
  95. Kenny's 36'' Pompeii in Scotland
  96. Molding vermicrete
  97. Brick on Board ?
  98. Pompeii 90 in Sacramento
  99. morex fire brick?
  100. Gas firing question
  101. Pi Symphony.
  102. Help with dimensions please
  103. Smoke Chamber out of clay flues
  104. Castable refractory cement mix
  105. Help with huge cracks before curing
  106. Soldier row on top of floor??
  107. Oval oven design?
  108. 42" Oven
  109. Is 6" and 7" too small for the chimney?
  110. Concrete stand hollow cores
  111. Question About My Oven Dome
  112. Soapstone vs Firebrick ??
  113. how to a attach stucco
  114. What is the average total cost for the pompeii
  115. Soak bricks using Heat Stop 50
  116. Cracks in bull nose landing.
  117. is 10" diameter too big?
  118. Dome insulation mix
  119. Who gets the most cracks? Square vs Angled cuts
  120. Huck Buld
  121. HELP! No fireclay...so what to level the pad?
  122. Padding out the soldier course?
  123. Wet Cure Vermiculite Cement?
  124. Wet bricks.....is that a plus or a problem?
  125. Dome inner height??
  126. Adjustable indispensable tool ellipse dome
  127. vent position question
  128. Vermiculite cement ratio question
  129. new oven build photos at slice
  130. next step after insulating
  131. Stefanno Ferara Napoli Oven Constuction
  132. Warning on Hearth Design
  133. Island Pompeii 42" in Ontario
  134. Loose Brick in the outer arch
  135. accidentally coated inside 36" brick dome with high heat mortar cement
  136. Insulation problem
  137. Davids WFO build
  138. Alternative foundation
  139. cracks in vermicrete shell
  140. is 2" enough thermal mass?
  141. please help!!!
  142. mix between floor insulation and floor bricks
  143. POLL........How many Fire Bricks did you use for your oven?????
  144. first course on top of FB insulating board?
  145. Building Indoors? Electrical extraction??
  146. Venting from indoors???
  147. Perlite layer then stucco?
  148. Cracks in the joints on the back arch
  149. to light the dome is it possiable
  150. Oven curing/insulation
  151. Chimney not drawing smoke
  152. Let the fun begin!
  153. olddude's pizza oven with kitchen
  154. Another Insulating Remark!
  155. Low heat mass / high insulation 36"
  156. Cracks!!!!!
  157. 42" or 48" internal that is the question
  158. who has used portland cement in the dome?
  159. Help - Fix now or wait????
  160. CVB Oven Build
  161. Bend, Oregon USA 29" interior Floor
  162. building P-90 to someday move
  163. What is the best door?
  164. How Many Insulating Blankets?
  165. Waterproofing Outdoor Igloo Style Oven
  166. spalling hearth
  167. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  168. BT starts new oven
  169. Trouble! Mortar not drying.
  170. gabled house chimney design
  171. Castaic FireBrick? Is it ok?
  172. Cutting the fire brick
  173. Landing / Prep Area - Depth & Material
  174. insulation blanket
  175. 3 questions
  176. Eric's WFO build
  177. Refractory Motar Cracking
  178. Small 30 in pompeii design & materials list?
  179. Minimum oven size - advice please
  180. Eric's WFO build
  181. Ack
  182. dome and arch connection?
  183. New Pompeii challenges on space
  184. Making a truly Portable Pompeii Oven
  185. Soldier on
  186. Pompeii 42" in Burpengary Australia
  187. dome insulation
  188. mortar problem
  189. Mortar Mixer at HD for $70
  190. Thermometer Location
  191. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  192. Indoor Kitchen and WFO
  193. Paul's Canberra build
  194. FINALLY!!! - Start Of Building My Oven
  195. how much perlite needed to insulate 36' dome
  196. Perlite Concrete on free form igloo
  197. pompeii oven project
  198. partial build in garage and then move it?
  199. Soldier angle cut
  200. Oven door steel thickness question.
  201. Dome thickness question.
  202. First cooking fire
  203. initially cleaning your oven
  204. firing in cold/snow?
  205. kiln shelfing for cook surface
  206. Questions
  207. advice on insulation, door and chimney pipe wanted
  208. Sutto's Fremantle Oven Build
  209. Angleizer / Tapering Question
  210. Russ's 42" WFO Project
  211. mortar and cold temps -
  212. Tom's 42' Pompeii, Penn Valley, Ca.
  213. Insulating Blanket and Vermiculite
  214. covering a stainless flue ?
  215. Firebrick Hearth Uneven
  216. Can a Flue Be Too BIG?
  217. Hearth floor support
  218. Dave's Northern Virginia Build
  219. The Greco's WFO - Long Island
  220. Igloo or enclosed, which is better?
  221. Soldier or no soldier?
  222. Draft basics?
  223. Concrete vs refractory cement for mass
  224. Greg's Pompeii - Columbus
  225. Pompeii made with cement pavers
  226. Finally Starting
  227. New large dial thermometer available?
  228. Refractory Insulation for sale
  229. unique oven enclosure
  230. slipery bricks
  231. FB insulating board AND insulating concrete?
  232. parabolic focus
  233. a quick question about refractory mortar and the soldier course
  234. Granite countertop installation questions
  235. Michael's 42in Pompeii Oven, Sydney Australia.
  236. Maximum mortar joint on inner oven surface?
  237. WFO progress in Kansas
  238. What type of mortar for the outside brick wall
  239. Winter oven construction?
  240. credit where credit is due dept.
  241. Best fix for an uneven hearth?
  242. Joe's Kaysville Utah Oven
  243. Oven complete!
  244. Dome/Hearth ratio
  245. My circle is getting out of shape?
  246. Greg & Karen's 42" Deck WBO in MI
  247. Wooden wedges
  248. Weather changing and can't finish oven...
  249. Timber Wedges
  250. Uneven Cooking surface!!