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  1. Locating the arch????
  2. Brick Specifications
  3. Stucco Question - cold line?
  4. The Indispensable Tool
  5. The angle of the 10 or so chains for the dome.
  6. Heat radiation from external wall of Dome??
  7. Heat radiation from external wall of oven??
  8. 39" Stand Mount Roller
  9. Tapir Force Steps up to the plate!
  10. Cheesesteak's WFO build - Take Two.
  11. Wet Floor
  12. Insulation vs. Wall thickness
  13. vent and chimney
  14. Teardrop
  15. FB Mortar vs homebrew??
  16. Cracks!! Are yours this bad??
  17. I need curing advice
  18. I'm getting closer to my Dome!
  19. Insulating Concrete Hearth
  20. Debating between Pompeii and Modular build
  21. Pensacola Build
  22. A&M's 42inch Pompeii
  23. Loooong time to get to temp???
  24. Vegas Pompeii getting off the ground
  25. Has anyone?
  26. leveling and backfilling FB insul board
  27. Custom metal stand for WFO
  28. How much arch buttressing?
  29. Thermal mass question
  30. Tanzania/Canada
  31. air gaps in mortar
  32. Waterproof!!!!!
  33. Will this Flue be effective?
  34. Day one of 42" oven #2
  35. Jayson's build in Melbourne Australia
  36. My 32" oven build has begun
  37. pre soaking brick
  38. wet mix mortar
  39. insulation break at vent and landing
  40. Dome height on 42 Pompeii
  41. oven placement to the wind
  42. Who has used the calcium aluminate option for mortar?
  43. Major Cracks and salting?
  44. Castable vs firebrick...which is tougher
  45. Cracks in thermo mass, what to do?
  46. $
  47. 8" DuraTech Chimney Cap - Stainless Steel
  48. Phoenix, AZ New Pompeii-just getting started
  49. Price of new ovens
  50. 36" Pompeii oven in North Carolina
  51. why not refactory mortar to set floor?
  52. Poll: How big is your Wood Fired Oven?
  53. What is everyone using for mortar
  54. Where is FB Mortar
  55. Oven Door?
  56. warm dome
  57. Compact 36" in Seattle
  58. Chch NZ build
  59. Refractory oven maintenance.
  60. Crack in Vent
  61. plan changes for neapolitan height oven
  62. building pompeii style oven
  63. Maximum vent/landing length - is 20" crazy?
  64. Freezing temps before curing fires...worried!
  65. Round shape
  66. Anyone have experience with Surface Bonding Cement ??
  67. 42" Pompeii Build in Oregon
  68. Oven opening and vent design detail
  69. Refractory concrete dome
  70. Working temperature for mortar
  71. brick locking idea
  72. Paul's 42" WFO - Canberra Australia
  73. Pompeii in Nanoose Bay!
  74. Under floor paste on vermiculite?
  75. Inner/outer arch hight
  76. Indespensible tool
  77. Vent Opening Size and Construction
  78. Anybody in San Antonio TX?
  79. Oven Kit or Buy materials?
  80. Mortar Choice
  81. Brainstorming around indoor pompeii oven for double use
  82. Indispensable Tool
  83. Dome
  84. Dome
  85. Cutting an arc in fire bricks
  86. Chimney Questions & ID
  87. Oven Enclosure - DensGlass
  88. Ran out of Extruded, Okay to use Pressed Bricks
  89. pour hearth and stand cores at same time?
  90. Vermiculite Questions
  91. refractory mix ratio
  92. Oval Pompaii Igloo oven on earth bag structure
  93. ThermoJax's 42 oven
  94. brick work between angle iron and dome
  95. Pompeii Oven Stand Height
  96. Heat break plan
  97. Facade Finishing
  98. Fire Brick dome question
  99. pompeii oven
  100. Do I need to Parge the dome?
  101. The Painted Lady's 50" Pompeii
  102. Sand in between oven floor bricks?
  103. Western Wisconsin build - concrete on its way!
  104. 36" Pompeii-How long to build?
  105. temps at wood storage ceiling
  106. stucco questions
  107. Concrete counters poured in place
  108. Floor Construction questions
  109. Oven Opening Size - Aga Door?!?!?
  110. Insulation
  111. Stone Enclosure - Moisture
  112. Considering a Pompeii, would the Cucina stand work?
  113. Vermiculite insulation
  114. Marino's 42" oven
  115. Interior Dome Hight-Possible Problem
  116. Steel angle to support flue?
  117. 40 inch corner install Pompeii oven (Country NSW)
  118. Is a 42 big enough?
  119. Project on hold...
  120. 42" Foundation size
  121. Production brick cutting
  122. Insulating Hearth Question
  123. forming the oven "chamber??"
  124. Chimney stability question
  125. Sydney Construction Has Started!!
  126. Napa WFO dome & hearth build questions
  127. charliefarley's UK build
  128. Two layers of 1" or one layer of 2"
  129. No Reveal = Door Problems...?
  130. Ev's 42" Pompeii in Lancaster Co., Pa.
  131. Is 2 inch of Insulfrax enough?
  132. Olympia WA 36 inch build
  133. Rebar question for enclosure
  134. Pizza Pavillion
  135. "external" flue vent
  136. Low Duty or Medium Duty Firebrick???
  137. morter under soldier?
  138. Poll: How many ovens have you built?
  139. Degree cut for brick
  140. took the plunge!
  141. 12x12x2 fire tiles for floor
  142. Rookie Oven Build in Delaware
  143. 42 pompeii with 60x60 Foundation
  144. Brick Cutting ?s etc.
  145. UK builders ... regulations and planning permissions
  146. "Growth" on bricks
  147. realjaydubs Minneapolis build. 42"
  148. Steam through my blanket...
  149. See Through Crack
  150. Nam-Ha's 42" Pompeii Oven
  151. 7 Days to Pizza
  152. Do I really need an insulated door?
  153. will this work (flue, draft issues)
  154. double sided pompeii
  155. Heat transfer metrics - under door heat loss
  156. Raised/insulated chimney
  157. Flue size
  158. Jim & Angie's Pompeii
  159. is 6 foot too long ...
  160. Michael's 42" in Portland
  161. Major mistake or magic mortar?
  162. Portable pompeii oven
  163. Countryboy build in SC, US
  164. JayMez and the Oven Design
  165. Kenny's 36'' Pompeii in Scotland
  166. Molding vermicrete
  167. Brick on Board ?
  168. Pompeii 90 in Sacramento
  169. morex fire brick?
  170. Gas firing question
  171. Pi Symphony.
  172. Help with dimensions please
  173. Smoke Chamber out of clay flues
  174. Castable refractory cement mix
  175. Help with huge cracks before curing
  176. Soldier row on top of floor??
  177. Oval oven design?
  178. 42" Oven
  179. Is 6" and 7" too small for the chimney?
  180. Concrete stand hollow cores
  181. Question About My Oven Dome
  182. Soapstone vs Firebrick ??
  183. how to a attach stucco
  184. What is the average total cost for the pompeii
  185. Soak bricks using Heat Stop 50
  186. Cracks in bull nose landing.
  187. is 10" diameter too big?
  188. Dome insulation mix
  189. Who gets the most cracks? Square vs Angled cuts
  190. Huck Buld
  191. HELP! No fireclay...so what to level the pad?
  192. Padding out the soldier course?
  193. Wet Cure Vermiculite Cement?
  194. Wet bricks.....is that a plus or a problem?
  195. Dome inner height??
  196. Adjustable indispensable tool ellipse dome
  197. vent position question
  198. Vermiculite cement ratio question
  199. new oven build photos at slice
  200. next step after insulating
  201. Stefanno Ferara Napoli Oven Constuction
  202. Warning on Hearth Design
  203. Island Pompeii 42" in Ontario
  204. Loose Brick in the outer arch
  205. accidentally coated inside 36" brick dome with high heat mortar cement
  206. Insulation problem
  207. Davids WFO build
  208. Alternative foundation
  209. cracks in vermicrete shell
  210. is 2" enough thermal mass?
  211. please help!!!
  212. mix between floor insulation and floor bricks
  213. POLL........How many Fire Bricks did you use for your oven?????
  214. first course on top of FB insulating board?
  215. Building Indoors? Electrical extraction??
  216. Venting from indoors???
  217. Perlite layer then stucco?
  218. Cracks in the joints on the back arch
  219. to light the dome is it possiable
  220. Oven curing/insulation
  221. Chimney not drawing smoke
  222. Let the fun begin!
  223. olddude's pizza oven with kitchen
  224. Another Insulating Remark!
  225. Low heat mass / high insulation 36"
  226. Cracks!!!!!
  227. 42" or 48" internal that is the question
  228. who has used portland cement in the dome?
  229. Help - Fix now or wait????
  230. CVB Oven Build
  231. Bend, Oregon USA 29" interior Floor
  232. building P-90 to someday move
  233. What is the best door?
  234. How Many Insulating Blankets?
  235. Waterproofing Outdoor Igloo Style Oven
  236. spalling hearth
  237. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  238. BT starts new oven
  239. Trouble! Mortar not drying.
  240. gabled house chimney design
  241. Castaic FireBrick? Is it ok?
  242. Cutting the fire brick
  243. Landing / Prep Area - Depth & Material
  244. insulation blanket
  245. 3 questions
  246. Eric's WFO build
  247. Refractory Motar Cracking
  248. Small 30 in pompeii design & materials list?
  249. Minimum oven size - advice please
  250. Eric's WFO build