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  1. Compact 36" in Seattle
  2. Chch NZ build
  3. Refractory oven maintenance.
  4. Crack in Vent
  5. plan changes for neapolitan height oven
  6. building pompeii style oven
  7. Maximum vent/landing length - is 20" crazy?
  8. Freezing temps before curing fires...worried!
  9. Round shape
  10. Anyone have experience with Surface Bonding Cement ??
  11. 42" Pompeii Build in Oregon
  12. Oven opening and vent design detail
  13. Refractory concrete dome
  14. Working temperature for mortar
  15. brick locking idea
  16. Paul's 42" WFO - Canberra Australia
  17. Pompeii in Nanoose Bay!
  18. Under floor paste on vermiculite?
  19. Inner/outer arch hight
  20. Indespensible tool
  21. Vent Opening Size and Construction
  22. Anybody in San Antonio TX?
  23. Oven Kit or Buy materials?
  24. Mortar Choice
  25. Brainstorming around indoor pompeii oven for double use
  26. Indispensable Tool
  27. Dome
  28. Dome
  29. Cutting an arc in fire bricks
  30. Chimney Questions & ID
  31. Oven Enclosure - DensGlass
  32. Ran out of Extruded, Okay to use Pressed Bricks
  33. pour hearth and stand cores at same time?
  34. Vermiculite Questions
  35. refractory mix ratio
  36. Oval Pompaii Igloo oven on earth bag structure
  37. ThermoJax's 42 oven
  38. brick work between angle iron and dome
  39. Pompeii Oven Stand Height
  40. Heat break plan
  41. Facade Finishing
  42. Fire Brick dome question
  43. pompeii oven
  44. Do I need to Parge the dome?
  45. The Painted Lady's 50" Pompeii
  46. Sand in between oven floor bricks?
  47. Western Wisconsin build - concrete on its way!
  48. 36" Pompeii-How long to build?
  49. temps at wood storage ceiling
  50. stucco questions
  51. Concrete counters poured in place
  52. Floor Construction questions
  53. Oven Opening Size - Aga Door?!?!?
  54. Insulation
  55. Stone Enclosure - Moisture
  56. Considering a Pompeii, would the Cucina stand work?
  57. Vermiculite insulation
  58. Marino's 42" oven
  59. Interior Dome Hight-Possible Problem
  60. Steel angle to support flue?
  61. 40 inch corner install Pompeii oven (Country NSW)
  62. Is a 42 big enough?
  63. Project on hold...
  64. 42" Foundation size
  65. Production brick cutting
  66. Insulating Hearth Question
  67. forming the oven "chamber??"
  68. Chimney stability question
  69. Sydney Construction Has Started!!
  70. Napa WFO dome & hearth build questions
  71. charliefarley's UK build
  72. Two layers of 1" or one layer of 2"
  73. No Reveal = Door Problems...?
  74. Ev's 42" Pompeii in Lancaster Co., Pa.
  75. Is 2 inch of Insulfrax enough?
  76. Olympia WA 36 inch build
  77. Rebar question for enclosure
  78. Pizza Pavillion
  79. "external" flue vent
  80. Low Duty or Medium Duty Firebrick???
  81. morter under soldier?
  82. Poll: How many ovens have you built?
  83. Degree cut for brick
  84. took the plunge!
  85. 12x12x2 fire tiles for floor
  86. Rookie Oven Build in Delaware
  87. 42 pompeii with 60x60 Foundation
  88. Brick Cutting ?s etc.
  89. UK builders ... regulations and planning permissions
  90. "Growth" on bricks
  91. realjaydubs Minneapolis build. 42"
  92. Steam through my blanket...
  93. See Through Crack
  94. Nam-Ha's 42" Pompeii Oven
  95. 7 Days to Pizza
  96. Do I really need an insulated door?
  97. will this work (flue, draft issues)
  98. double sided pompeii
  99. Heat transfer metrics - under door heat loss
  100. Raised/insulated chimney
  101. Flue size
  102. Jim & Angie's Pompeii
  103. is 6 foot too long ...
  104. Michael's 42" in Portland
  105. Major mistake or magic mortar?
  106. Portable pompeii oven
  107. Countryboy build in SC, US
  108. JayMez and the Oven Design
  109. Kenny's 36'' Pompeii in Scotland
  110. Molding vermicrete
  111. Brick on Board ?
  112. Pompeii 90 in Sacramento
  113. morex fire brick?
  114. Gas firing question
  115. Pi Symphony.
  116. Help with dimensions please
  117. Smoke Chamber out of clay flues
  118. Castable refractory cement mix
  119. Help with huge cracks before curing
  120. Soldier row on top of floor??
  121. Oval oven design?
  122. 42" Oven
  123. Is 6" and 7" too small for the chimney?
  124. Concrete stand hollow cores
  125. Question About My Oven Dome
  126. Soapstone vs Firebrick ??
  127. how to a attach stucco
  128. What is the average total cost for the pompeii
  129. Soak bricks using Heat Stop 50
  130. Cracks in bull nose landing.
  131. is 10" diameter too big?
  132. Dome insulation mix
  133. Who gets the most cracks? Square vs Angled cuts
  134. Huck Buld
  135. HELP! No fireclay...so what to level the pad?
  136. Padding out the soldier course?
  137. Wet Cure Vermiculite Cement?
  138. Wet bricks.....is that a plus or a problem?
  139. Dome inner height??
  140. Adjustable indispensable tool ellipse dome
  141. vent position question
  142. Vermiculite cement ratio question
  143. new oven build photos at slice
  144. next step after insulating
  145. Stefanno Ferara Napoli Oven Constuction
  146. Warning on Hearth Design
  147. Island Pompeii 42" in Ontario
  148. Loose Brick in the outer arch
  149. accidentally coated inside 36" brick dome with high heat mortar cement
  150. Insulation problem
  151. Davids WFO build
  152. Alternative foundation
  153. cracks in vermicrete shell
  154. is 2" enough thermal mass?
  155. please help!!!
  156. mix between floor insulation and floor bricks
  157. POLL........How many Fire Bricks did you use for your oven?????
  158. first course on top of FB insulating board?
  159. Building Indoors? Electrical extraction??
  160. Venting from indoors???
  161. Perlite layer then stucco?
  162. Cracks in the joints on the back arch
  163. to light the dome is it possiable
  164. Oven curing/insulation
  165. Chimney not drawing smoke
  166. Let the fun begin!
  167. olddude's pizza oven with kitchen
  168. Another Insulating Remark!
  169. Low heat mass / high insulation 36"
  170. Cracks!!!!!
  171. 42" or 48" internal that is the question
  172. who has used portland cement in the dome?
  173. Help - Fix now or wait????
  174. CVB Oven Build
  175. Bend, Oregon USA 29" interior Floor
  176. building P-90 to someday move
  177. What is the best door?
  178. How Many Insulating Blankets?
  179. Waterproofing Outdoor Igloo Style Oven
  180. spalling hearth
  181. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  182. BT starts new oven
  183. Trouble! Mortar not drying.
  184. gabled house chimney design
  185. Castaic FireBrick? Is it ok?
  186. Cutting the fire brick
  187. Landing / Prep Area - Depth & Material
  188. insulation blanket
  189. 3 questions
  190. Eric's WFO build
  191. Refractory Motar Cracking
  192. Small 30 in pompeii design & materials list?
  193. Minimum oven size - advice please
  194. Eric's WFO build
  195. Ack
  196. dome and arch connection?
  197. New Pompeii challenges on space
  198. Making a truly Portable Pompeii Oven
  199. Soldier on
  200. Pompeii 42" in Burpengary Australia
  201. dome insulation
  202. mortar problem
  203. Mortar Mixer at HD for $70
  204. Thermometer Location
  205. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  206. Indoor Kitchen and WFO
  207. Paul's Canberra build
  208. FINALLY!!! - Start Of Building My Oven
  209. how much perlite needed to insulate 36' dome
  210. Perlite Concrete on free form igloo
  211. pompeii oven project
  212. partial build in garage and then move it?
  213. Soldier angle cut
  214. Oven door steel thickness question.
  215. Dome thickness question.
  216. First cooking fire
  217. initially cleaning your oven
  218. firing in cold/snow?
  219. kiln shelfing for cook surface
  220. Questions
  221. advice on insulation, door and chimney pipe wanted
  222. Sutto's Fremantle Oven Build
  223. Angleizer / Tapering Question
  224. Russ's 42" WFO Project
  225. mortar and cold temps -
  226. Tom's 42' Pompeii, Penn Valley, Ca.
  227. Insulating Blanket and Vermiculite
  228. covering a stainless flue ?
  229. Firebrick Hearth Uneven
  230. Can a Flue Be Too BIG?
  231. Hearth floor support
  232. Dave's Northern Virginia Build
  233. The Greco's WFO - Long Island
  234. Igloo or enclosed, which is better?
  235. Soldier or no soldier?
  236. Draft basics?
  237. Concrete vs refractory cement for mass
  238. Greg's Pompeii - Columbus
  239. Pompeii made with cement pavers
  240. Finally Starting
  241. New large dial thermometer available?
  242. Refractory Insulation for sale
  243. unique oven enclosure
  244. slipery bricks
  245. FB insulating board AND insulating concrete?
  246. parabolic focus
  247. a quick question about refractory mortar and the soldier course
  248. Granite countertop installation questions
  249. Michael's 42in Pompeii Oven, Sydney Australia.
  250. Maximum mortar joint on inner oven surface?