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  1. Fire Brick dome question
  2. pompeii oven
  3. Do I need to Parge the dome?
  4. The Painted Lady's 50" Pompeii
  5. Sand in between oven floor bricks?
  6. Western Wisconsin build - concrete on its way!
  7. 36" Pompeii-How long to build?
  8. temps at wood storage ceiling
  9. stucco questions
  10. Concrete counters poured in place
  11. Floor Construction questions
  12. Oven Opening Size - Aga Door?!?!?
  13. Insulation
  14. Stone Enclosure - Moisture
  15. Considering a Pompeii, would the Cucina stand work?
  16. Vermiculite insulation
  17. Marino's 42" oven
  18. Interior Dome Hight-Possible Problem
  19. Steel angle to support flue?
  20. 40 inch corner install Pompeii oven (Country NSW)
  21. Is a 42 big enough?
  22. Project on hold...
  23. 42" Foundation size
  24. Production brick cutting
  25. Insulating Hearth Question
  26. forming the oven "chamber??"
  27. Chimney stability question
  28. Sydney Construction Has Started!!
  29. Napa WFO dome & hearth build questions
  30. charliefarley's UK build
  31. Two layers of 1" or one layer of 2"
  32. No Reveal = Door Problems...?
  33. Ev's 42" Pompeii in Lancaster Co., Pa.
  34. Is 2 inch of Insulfrax enough?
  35. Olympia WA 36 inch build
  36. Rebar question for enclosure
  37. Pizza Pavillion
  38. "external" flue vent
  39. Low Duty or Medium Duty Firebrick???
  40. morter under soldier?
  41. Poll: How many ovens have you built?
  42. Degree cut for brick
  43. took the plunge!
  44. 12x12x2 fire tiles for floor
  45. Rookie Oven Build in Delaware
  46. 42 pompeii with 60x60 Foundation
  47. Brick Cutting ?s etc.
  48. UK builders ... regulations and planning permissions
  49. "Growth" on bricks
  50. realjaydubs Minneapolis build. 42"
  51. Steam through my blanket...
  52. See Through Crack
  53. Nam-Ha's 42" Pompeii Oven
  54. 7 Days to Pizza
  55. Do I really need an insulated door?
  56. will this work (flue, draft issues)
  57. double sided pompeii
  58. Heat transfer metrics - under door heat loss
  59. Raised/insulated chimney
  60. Flue size
  61. Jim & Angie's Pompeii
  62. is 6 foot too long ...
  63. Michael's 42" in Portland
  64. Major mistake or magic mortar?
  65. Portable pompeii oven
  66. Countryboy build in SC, US
  67. JayMez and the Oven Design
  68. Kenny's 36'' Pompeii in Scotland
  69. Molding vermicrete
  70. Brick on Board ?
  71. Pompeii 90 in Sacramento
  72. morex fire brick?
  73. Gas firing question
  74. Pi Symphony.
  75. Help with dimensions please
  76. Smoke Chamber out of clay flues
  77. Castable refractory cement mix
  78. Help with huge cracks before curing
  79. Soldier row on top of floor??
  80. Oval oven design?
  81. 42" Oven
  82. Is 6" and 7" too small for the chimney?
  83. Concrete stand hollow cores
  84. Question About My Oven Dome
  85. Soapstone vs Firebrick ??
  86. how to a attach stucco
  87. What is the average total cost for the pompeii
  88. Soak bricks using Heat Stop 50
  89. Cracks in bull nose landing.
  90. is 10" diameter too big?
  91. Dome insulation mix
  92. Who gets the most cracks? Square vs Angled cuts
  93. Huck Buld
  94. HELP! No fireclay...so what to level the pad?
  95. Padding out the soldier course?
  96. Wet Cure Vermiculite Cement?
  97. Wet bricks.....is that a plus or a problem?
  98. Dome inner height??
  99. Adjustable indispensable tool ellipse dome
  100. vent position question
  101. Vermiculite cement ratio question
  102. new oven build photos at slice
  103. next step after insulating
  104. Stefanno Ferara Napoli Oven Constuction
  105. Warning on Hearth Design
  106. Island Pompeii 42" in Ontario
  107. Loose Brick in the outer arch
  108. accidentally coated inside 36" brick dome with high heat mortar cement
  109. Insulation problem
  110. Davids WFO build
  111. Alternative foundation
  112. cracks in vermicrete shell
  113. is 2" enough thermal mass?
  114. please help!!!
  115. mix between floor insulation and floor bricks
  116. POLL........How many Fire Bricks did you use for your oven?????
  117. first course on top of FB insulating board?
  118. Building Indoors? Electrical extraction??
  119. Venting from indoors???
  120. Perlite layer then stucco?
  121. Cracks in the joints on the back arch
  122. to light the dome is it possiable
  123. Oven curing/insulation
  124. Chimney not drawing smoke
  125. Let the fun begin!
  126. olddude's pizza oven with kitchen
  127. Another Insulating Remark!
  128. Low heat mass / high insulation 36"
  129. Cracks!!!!!
  130. 42" or 48" internal that is the question
  131. who has used portland cement in the dome?
  132. Help - Fix now or wait????
  133. CVB Oven Build
  134. Bend, Oregon USA 29" interior Floor
  135. building P-90 to someday move
  136. What is the best door?
  137. How Many Insulating Blankets?
  138. Waterproofing Outdoor Igloo Style Oven
  139. spalling hearth
  140. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  141. BT starts new oven
  142. Trouble! Mortar not drying.
  143. gabled house chimney design
  144. Castaic FireBrick? Is it ok?
  145. Cutting the fire brick
  146. Landing / Prep Area - Depth & Material
  147. insulation blanket
  148. 3 questions
  149. Eric's WFO build
  150. Refractory Motar Cracking
  151. Small 30 in pompeii design & materials list?
  152. Minimum oven size - advice please
  153. Eric's WFO build
  154. Ack
  155. dome and arch connection?
  156. New Pompeii challenges on space
  157. Making a truly Portable Pompeii Oven
  158. Soldier on
  159. Pompeii 42" in Burpengary Australia
  160. dome insulation
  161. mortar problem
  162. Mortar Mixer at HD for $70
  163. Thermometer Location
  164. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  165. Indoor Kitchen and WFO
  166. Paul's Canberra build
  167. FINALLY!!! - Start Of Building My Oven
  168. how much perlite needed to insulate 36' dome
  169. Perlite Concrete on free form igloo
  170. pompeii oven project
  171. partial build in garage and then move it?
  172. Soldier angle cut
  173. Oven door steel thickness question.
  174. Dome thickness question.
  175. First cooking fire
  176. initially cleaning your oven
  177. firing in cold/snow?
  178. kiln shelfing for cook surface
  179. Questions
  180. advice on insulation, door and chimney pipe wanted
  181. Sutto's Fremantle Oven Build
  182. Angleizer / Tapering Question
  183. Russ's 42" WFO Project
  184. mortar and cold temps -
  185. Tom's 42' Pompeii, Penn Valley, Ca.
  186. Insulating Blanket and Vermiculite
  187. covering a stainless flue ?
  188. Firebrick Hearth Uneven
  189. Can a Flue Be Too BIG?
  190. Hearth floor support
  191. Dave's Northern Virginia Build
  192. The Greco's WFO - Long Island
  193. Igloo or enclosed, which is better?
  194. Soldier or no soldier?
  195. Draft basics?
  196. Concrete vs refractory cement for mass
  197. Greg's Pompeii - Columbus
  198. Pompeii made with cement pavers
  199. Finally Starting
  200. New large dial thermometer available?
  201. Refractory Insulation for sale
  202. unique oven enclosure
  203. slipery bricks
  204. FB insulating board AND insulating concrete?
  205. parabolic focus
  206. a quick question about refractory mortar and the soldier course
  207. Granite countertop installation questions
  208. Michael's 42in Pompeii Oven, Sydney Australia.
  209. Maximum mortar joint on inner oven surface?
  210. WFO progress in Kansas
  211. What type of mortar for the outside brick wall
  212. Winter oven construction?
  213. credit where credit is due dept.
  214. Best fix for an uneven hearth?
  215. Joe's Kaysville Utah Oven
  216. Oven complete!
  217. Dome/Hearth ratio
  218. My circle is getting out of shape?
  219. Greg & Karen's 42" Deck WBO in MI
  220. Wooden wedges
  221. Weather changing and can't finish oven...
  222. Timber Wedges
  223. Uneven Cooking surface!!
  224. Ugly Mortar Joints
  225. strapping down the blanket. Why?
  226. How to mesure cuts
  227. 4" 5" or 6"
  228. Ben' 39" performance
  229. need side picture of dome opening
  230. Steel Oven Vent or anchor plate Specs for 42 inch
  231. Damian's 42" Pompeii
  232. Oven build in Holland
  233. fire clay between bricks in oven floor...start over?
  234. Fire clay between bricks in floor (time to start over?!)
  235. chimney pipe/stove pipe questions
  236. Where can I buy Heat Stop 50 in Houston Texas
  237. FB insulating blanket alternatives?
  238. FB Blanket
  239. Ellie's Oven Complete w/ Door
  240. Protecting firebrick from the elements
  241. John's 42inch Aussie WFO
  242. Scrap Insulation Board - reuse/recycle?
  243. Dome forms
  244. Using Soapstone and possible applications
  245. Kombimans WFO
  246. Wet saw clay residue....
  247. Dome concerns
  248. Oven Build In Central Alabama
  249. New Oven in Connecticut
  250. How to draw/figure the door arch?