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  1. Insulating Hearth Question
  2. forming the oven "chamber??"
  3. Chimney stability question
  4. Sydney Construction Has Started!!
  5. Napa WFO dome & hearth build questions
  6. charliefarley's UK build
  7. Two layers of 1" or one layer of 2"
  8. No Reveal = Door Problems...?
  9. Ev's 42" Pompeii in Lancaster Co., Pa.
  10. Is 2 inch of Insulfrax enough?
  11. Olympia WA 36 inch build
  12. Rebar question for enclosure
  13. Pizza Pavillion
  14. "external" flue vent
  15. Low Duty or Medium Duty Firebrick???
  16. morter under soldier?
  17. Poll: How many ovens have you built?
  18. Degree cut for brick
  19. took the plunge!
  20. 12x12x2 fire tiles for floor
  21. Rookie Oven Build in Delaware
  22. 42 pompeii with 60x60 Foundation
  23. Brick Cutting ?s etc.
  24. UK builders ... regulations and planning permissions
  25. "Growth" on bricks
  26. realjaydubs Minneapolis build. 42"
  27. Steam through my blanket...
  28. See Through Crack
  29. Nam-Ha's 42" Pompeii Oven
  30. 7 Days to Pizza
  31. Do I really need an insulated door?
  32. will this work (flue, draft issues)
  33. double sided pompeii
  34. Heat transfer metrics - under door heat loss
  35. Raised/insulated chimney
  36. Flue size
  37. Jim & Angie's Pompeii
  38. is 6 foot too long ...
  39. Michael's 42" in Portland
  40. Major mistake or magic mortar?
  41. Portable pompeii oven
  42. Countryboy build in SC, US
  43. JayMez and the Oven Design
  44. Kenny's 36'' Pompeii in Scotland
  45. Molding vermicrete
  46. Brick on Board ?
  47. Pompeii 90 in Sacramento
  48. morex fire brick?
  49. Gas firing question
  50. Pi Symphony.
  51. Help with dimensions please
  52. Smoke Chamber out of clay flues
  53. Castable refractory cement mix
  54. Help with huge cracks before curing
  55. Soldier row on top of floor??
  56. Oval oven design?
  57. 42" Oven
  58. Is 6" and 7" too small for the chimney?
  59. Concrete stand hollow cores
  60. Question About My Oven Dome
  61. Soapstone vs Firebrick ??
  62. how to a attach stucco
  63. What is the average total cost for the pompeii
  64. Soak bricks using Heat Stop 50
  65. Cracks in bull nose landing.
  66. is 10" diameter too big?
  67. Dome insulation mix
  68. Who gets the most cracks? Square vs Angled cuts
  69. Huck Buld
  70. HELP! No fireclay...so what to level the pad?
  71. Padding out the soldier course?
  72. Wet Cure Vermiculite Cement?
  73. Wet bricks.....is that a plus or a problem?
  74. Dome inner height??
  75. Adjustable indispensable tool ellipse dome
  76. vent position question
  77. Vermiculite cement ratio question
  78. new oven build photos at slice
  79. next step after insulating
  80. Stefanno Ferara Napoli Oven Constuction
  81. Warning on Hearth Design
  82. Island Pompeii 42" in Ontario
  83. Loose Brick in the outer arch
  84. accidentally coated inside 36" brick dome with high heat mortar cement
  85. Insulation problem
  86. Davids WFO build
  87. Alternative foundation
  88. cracks in vermicrete shell
  89. is 2" enough thermal mass?
  90. please help!!!
  91. mix between floor insulation and floor bricks
  92. POLL........How many Fire Bricks did you use for your oven?????
  93. first course on top of FB insulating board?
  94. Building Indoors? Electrical extraction??
  95. Venting from indoors???
  96. Perlite layer then stucco?
  97. Cracks in the joints on the back arch
  98. to light the dome is it possiable
  99. Oven curing/insulation
  100. Chimney not drawing smoke
  101. Let the fun begin!
  102. olddude's pizza oven with kitchen
  103. Another Insulating Remark!
  104. Low heat mass / high insulation 36"
  105. Cracks!!!!!
  106. 42" or 48" internal that is the question
  107. who has used portland cement in the dome?
  108. Help - Fix now or wait????
  109. CVB Oven Build
  110. Bend, Oregon USA 29" interior Floor
  111. building P-90 to someday move
  112. What is the best door?
  113. How Many Insulating Blankets?
  114. Waterproofing Outdoor Igloo Style Oven
  115. spalling hearth
  116. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  117. BT starts new oven
  118. Trouble! Mortar not drying.
  119. gabled house chimney design
  120. Castaic FireBrick? Is it ok?
  121. Cutting the fire brick
  122. Landing / Prep Area - Depth & Material
  123. insulation blanket
  124. 3 questions
  125. Eric's WFO build
  126. Refractory Motar Cracking
  127. Small 30 in pompeii design & materials list?
  128. Minimum oven size - advice please
  129. Eric's WFO build
  130. Ack
  131. dome and arch connection?
  132. New Pompeii challenges on space
  133. Making a truly Portable Pompeii Oven
  134. Soldier on
  135. Pompeii 42" in Burpengary Australia
  136. dome insulation
  137. mortar problem
  138. Mortar Mixer at HD for $70
  139. Thermometer Location
  140. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  141. Indoor Kitchen and WFO
  142. Paul's Canberra build
  143. FINALLY!!! - Start Of Building My Oven
  144. how much perlite needed to insulate 36' dome
  145. Perlite Concrete on free form igloo
  146. pompeii oven project
  147. partial build in garage and then move it?
  148. Soldier angle cut
  149. Oven door steel thickness question.
  150. Dome thickness question.
  151. First cooking fire
  152. initially cleaning your oven
  153. firing in cold/snow?
  154. kiln shelfing for cook surface
  155. Questions
  156. advice on insulation, door and chimney pipe wanted
  157. Sutto's Fremantle Oven Build
  158. Angleizer / Tapering Question
  159. Russ's 42" WFO Project
  160. mortar and cold temps -
  161. Tom's 42' Pompeii, Penn Valley, Ca.
  162. Insulating Blanket and Vermiculite
  163. covering a stainless flue ?
  164. Firebrick Hearth Uneven
  165. Can a Flue Be Too BIG?
  166. Hearth floor support
  167. Dave's Northern Virginia Build
  168. The Greco's WFO - Long Island
  169. Igloo or enclosed, which is better?
  170. Soldier or no soldier?
  171. Draft basics?
  172. Concrete vs refractory cement for mass
  173. Greg's Pompeii - Columbus
  174. Pompeii made with cement pavers
  175. Finally Starting
  176. New large dial thermometer available?
  177. Refractory Insulation for sale
  178. unique oven enclosure
  179. slipery bricks
  180. FB insulating board AND insulating concrete?
  181. parabolic focus
  182. a quick question about refractory mortar and the soldier course
  183. Granite countertop installation questions
  184. Michael's 42in Pompeii Oven, Sydney Australia.
  185. Maximum mortar joint on inner oven surface?
  186. WFO progress in Kansas
  187. What type of mortar for the outside brick wall
  188. Winter oven construction?
  189. credit where credit is due dept.
  190. Best fix for an uneven hearth?
  191. Joe's Kaysville Utah Oven
  192. Oven complete!
  193. Dome/Hearth ratio
  194. My circle is getting out of shape?
  195. Greg & Karen's 42" Deck WBO in MI
  196. Wooden wedges
  197. Weather changing and can't finish oven...
  198. Timber Wedges
  199. Uneven Cooking surface!!
  200. Ugly Mortar Joints
  201. strapping down the blanket. Why?
  202. How to mesure cuts
  203. 4" 5" or 6"
  204. Ben' 39" performance
  205. need side picture of dome opening
  206. Steel Oven Vent or anchor plate Specs for 42 inch
  207. Damian's 42" Pompeii
  208. Oven build in Holland
  209. fire clay between bricks in oven floor...start over?
  210. Fire clay between bricks in floor (time to start over?!)
  211. chimney pipe/stove pipe questions
  212. Where can I buy Heat Stop 50 in Houston Texas
  213. FB insulating blanket alternatives?
  214. FB Blanket
  215. Ellie's Oven Complete w/ Door
  216. Protecting firebrick from the elements
  217. John's 42inch Aussie WFO
  218. Scrap Insulation Board - reuse/recycle?
  219. Dome forms
  220. Using Soapstone and possible applications
  221. Kombimans WFO
  222. Wet saw clay residue....
  223. Dome concerns
  224. Oven Build In Central Alabama
  225. New Oven in Connecticut
  226. How to draw/figure the door arch?
  227. 3G_'s Build
  228. flue que
  229. flue questions
  230. Need advice on dome and opening dimensions
  231. sanding brick. Which belt to use?
  232. Building an oven for $
  233. refractory mortar
  234. Cutting bricks
  235. How Much Mortar?
  236. Can i use just blanket for dome insulation.
  237. Alternatives to concrete hearth
  238. Vent width question
  239. Current consensus on soldier on/around floor?
  240. Discrepancy p.14 vs. p.30/33
  241. Flue Damper
  242. Chimney Damper
  243. dome arch design
  244. 42" low domes
  245. Freddie's Fun Dome
  246. Primavera oven opening
  247. How to locate oven in relation to overhead trees
  248. La fogarola or foucarola
  249. Is this the right stuff?
  250. 16" high dome