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  1. Brick Specifications
  2. Stucco Question - cold line?
  3. The Indispensable Tool
  4. The angle of the 10 or so chains for the dome.
  5. Heat radiation from external wall of Dome??
  6. Heat radiation from external wall of oven??
  7. 39" Stand Mount Roller
  8. Tapir Force Steps up to the plate!
  9. Cheesesteak's WFO build - Take Two.
  10. Wet Floor
  11. Insulation vs. Wall thickness
  12. vent and chimney
  13. Teardrop
  14. FB Mortar vs homebrew??
  15. Cracks!! Are yours this bad??
  16. I need curing advice
  17. I'm getting closer to my Dome!
  18. Insulating Concrete Hearth
  19. Debating between Pompeii and Modular build
  20. Pensacola Build
  21. A&M's 42inch Pompeii
  22. Loooong time to get to temp???
  23. Vegas Pompeii getting off the ground
  24. Has anyone?
  25. leveling and backfilling FB insul board
  26. Custom metal stand for WFO
  27. How much arch buttressing?
  28. Thermal mass question
  29. Tanzania/Canada
  30. air gaps in mortar
  31. Waterproof!!!!!
  32. Will this Flue be effective?
  33. Day one of 42" oven #2
  34. Jayson's build in Melbourne Australia
  35. My 32" oven build has begun
  36. pre soaking brick
  37. wet mix mortar
  38. insulation break at vent and landing
  39. Dome height on 42 Pompeii
  40. oven placement to the wind
  41. Who has used the calcium aluminate option for mortar?
  42. Major Cracks and salting?
  43. Castable vs firebrick...which is tougher
  44. Cracks in thermo mass, what to do?
  45. $
  46. 8" DuraTech Chimney Cap - Stainless Steel
  47. Phoenix, AZ New Pompeii-just getting started
  48. Price of new ovens
  49. 36" Pompeii oven in North Carolina
  50. why not refactory mortar to set floor?
  51. Poll: How big is your Wood Fired Oven?
  52. What is everyone using for mortar
  53. Where is FB Mortar
  54. Oven Door?
  55. warm dome
  56. Compact 36" in Seattle
  57. Chch NZ build
  58. Refractory oven maintenance.
  59. Crack in Vent
  60. plan changes for neapolitan height oven
  61. building pompeii style oven
  62. Maximum vent/landing length - is 20" crazy?
  63. Freezing temps before curing fires...worried!
  64. Round shape
  65. Anyone have experience with Surface Bonding Cement ??
  66. 42" Pompeii Build in Oregon
  67. Oven opening and vent design detail
  68. Refractory concrete dome
  69. Working temperature for mortar
  70. brick locking idea
  71. Paul's 42" WFO - Canberra Australia
  72. Pompeii in Nanoose Bay!
  73. Under floor paste on vermiculite?
  74. Inner/outer arch hight
  75. Indespensible tool
  76. Vent Opening Size and Construction
  77. Anybody in San Antonio TX?
  78. Oven Kit or Buy materials?
  79. Mortar Choice
  80. Brainstorming around indoor pompeii oven for double use
  81. Indispensable Tool
  82. Dome
  83. Dome
  84. Cutting an arc in fire bricks
  85. Chimney Questions & ID
  86. Oven Enclosure - DensGlass
  87. Ran out of Extruded, Okay to use Pressed Bricks
  88. pour hearth and stand cores at same time?
  89. Vermiculite Questions
  90. refractory mix ratio
  91. Oval Pompaii Igloo oven on earth bag structure
  92. ThermoJax's 42 oven
  93. brick work between angle iron and dome
  94. Pompeii Oven Stand Height
  95. Heat break plan
  96. Facade Finishing
  97. Fire Brick dome question
  98. pompeii oven
  99. Do I need to Parge the dome?
  100. The Painted Lady's 50" Pompeii
  101. Sand in between oven floor bricks?
  102. Western Wisconsin build - concrete on its way!
  103. 36" Pompeii-How long to build?
  104. temps at wood storage ceiling
  105. stucco questions
  106. Concrete counters poured in place
  107. Floor Construction questions
  108. Oven Opening Size - Aga Door?!?!?
  109. Insulation
  110. Stone Enclosure - Moisture
  111. Considering a Pompeii, would the Cucina stand work?
  112. Vermiculite insulation
  113. Marino's 42" oven
  114. Interior Dome Hight-Possible Problem
  115. Steel angle to support flue?
  116. 40 inch corner install Pompeii oven (Country NSW)
  117. Is a 42 big enough?
  118. Project on hold...
  119. 42" Foundation size
  120. Production brick cutting
  121. Insulating Hearth Question
  122. forming the oven "chamber??"
  123. Chimney stability question
  124. Sydney Construction Has Started!!
  125. Napa WFO dome & hearth build questions
  126. charliefarley's UK build
  127. Two layers of 1" or one layer of 2"
  128. No Reveal = Door Problems...?
  129. Ev's 42" Pompeii in Lancaster Co., Pa.
  130. Is 2 inch of Insulfrax enough?
  131. Olympia WA 36 inch build
  132. Rebar question for enclosure
  133. Pizza Pavillion
  134. "external" flue vent
  135. Low Duty or Medium Duty Firebrick???
  136. morter under soldier?
  137. Poll: How many ovens have you built?
  138. Degree cut for brick
  139. took the plunge!
  140. 12x12x2 fire tiles for floor
  141. Rookie Oven Build in Delaware
  142. 42 pompeii with 60x60 Foundation
  143. Brick Cutting ?s etc.
  144. UK builders ... regulations and planning permissions
  145. "Growth" on bricks
  146. realjaydubs Minneapolis build. 42"
  147. Steam through my blanket...
  148. See Through Crack
  149. Nam-Ha's 42" Pompeii Oven
  150. 7 Days to Pizza
  151. Do I really need an insulated door?
  152. will this work (flue, draft issues)
  153. double sided pompeii
  154. Heat transfer metrics - under door heat loss
  155. Raised/insulated chimney
  156. Flue size
  157. Jim & Angie's Pompeii
  158. is 6 foot too long ...
  159. Michael's 42" in Portland
  160. Major mistake or magic mortar?
  161. Portable pompeii oven
  162. Countryboy build in SC, US
  163. JayMez and the Oven Design
  164. Kenny's 36'' Pompeii in Scotland
  165. Molding vermicrete
  166. Brick on Board ?
  167. Pompeii 90 in Sacramento
  168. morex fire brick?
  169. Gas firing question
  170. Pi Symphony.
  171. Help with dimensions please
  172. Smoke Chamber out of clay flues
  173. Castable refractory cement mix
  174. Help with huge cracks before curing
  175. Soldier row on top of floor??
  176. Oval oven design?
  177. 42" Oven
  178. Is 6" and 7" too small for the chimney?
  179. Concrete stand hollow cores
  180. Question About My Oven Dome
  181. Soapstone vs Firebrick ??
  182. how to a attach stucco
  183. What is the average total cost for the pompeii
  184. Soak bricks using Heat Stop 50
  185. Cracks in bull nose landing.
  186. is 10" diameter too big?
  187. Dome insulation mix
  188. Who gets the most cracks? Square vs Angled cuts
  189. Huck Buld
  190. HELP! No fireclay...so what to level the pad?
  191. Padding out the soldier course?
  192. Wet Cure Vermiculite Cement?
  193. Wet bricks.....is that a plus or a problem?
  194. Dome inner height??
  195. Adjustable indispensable tool ellipse dome
  196. vent position question
  197. Vermiculite cement ratio question
  198. new oven build photos at slice
  199. next step after insulating
  200. Stefanno Ferara Napoli Oven Constuction
  201. Warning on Hearth Design
  202. Island Pompeii 42" in Ontario
  203. Loose Brick in the outer arch
  204. accidentally coated inside 36" brick dome with high heat mortar cement
  205. Insulation problem
  206. Davids WFO build
  207. Alternative foundation
  208. cracks in vermicrete shell
  209. is 2" enough thermal mass?
  210. please help!!!
  211. mix between floor insulation and floor bricks
  212. POLL........How many Fire Bricks did you use for your oven?????
  213. first course on top of FB insulating board?
  214. Building Indoors? Electrical extraction??
  215. Venting from indoors???
  216. Perlite layer then stucco?
  217. Cracks in the joints on the back arch
  218. to light the dome is it possiable
  219. Oven curing/insulation
  220. Chimney not drawing smoke
  221. Let the fun begin!
  222. olddude's pizza oven with kitchen
  223. Another Insulating Remark!
  224. Low heat mass / high insulation 36"
  225. Cracks!!!!!
  226. 42" or 48" internal that is the question
  227. who has used portland cement in the dome?
  228. Help - Fix now or wait????
  229. CVB Oven Build
  230. Bend, Oregon USA 29" interior Floor
  231. building P-90 to someday move
  232. What is the best door?
  233. How Many Insulating Blankets?
  234. Waterproofing Outdoor Igloo Style Oven
  235. spalling hearth
  236. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  237. BT starts new oven
  238. Trouble! Mortar not drying.
  239. gabled house chimney design
  240. Castaic FireBrick? Is it ok?
  241. Cutting the fire brick
  242. Landing / Prep Area - Depth & Material
  243. insulation blanket
  244. 3 questions
  245. Eric's WFO build
  246. Refractory Motar Cracking
  247. Small 30 in pompeii design & materials list?
  248. Minimum oven size - advice please
  249. Eric's WFO build
  250. Ack