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  1. Poll: How big is your Wood Fired Oven?
  2. What is everyone using for mortar
  3. Where is FB Mortar
  4. Oven Door?
  5. warm dome
  6. Compact 36" in Seattle
  7. Chch NZ build
  8. Refractory oven maintenance.
  9. Crack in Vent
  10. plan changes for neapolitan height oven
  11. building pompeii style oven
  12. Maximum vent/landing length - is 20" crazy?
  13. Freezing temps before curing fires...worried!
  14. Round shape
  15. Anyone have experience with Surface Bonding Cement ??
  16. 42" Pompeii Build in Oregon
  17. Oven opening and vent design detail
  18. Refractory concrete dome
  19. Working temperature for mortar
  20. brick locking idea
  21. Paul's 42" WFO - Canberra Australia
  22. Pompeii in Nanoose Bay!
  23. Under floor paste on vermiculite?
  24. Inner/outer arch hight
  25. Indespensible tool
  26. Vent Opening Size and Construction
  27. Anybody in San Antonio TX?
  28. Oven Kit or Buy materials?
  29. Mortar Choice
  30. Brainstorming around indoor pompeii oven for double use
  31. Indispensable Tool
  32. Dome
  33. Dome
  34. Cutting an arc in fire bricks
  35. Chimney Questions & ID
  36. Oven Enclosure - DensGlass
  37. Ran out of Extruded, Okay to use Pressed Bricks
  38. pour hearth and stand cores at same time?
  39. Vermiculite Questions
  40. refractory mix ratio
  41. Oval Pompaii Igloo oven on earth bag structure
  42. ThermoJax's 42 oven
  43. brick work between angle iron and dome
  44. Pompeii Oven Stand Height
  45. Heat break plan
  46. Facade Finishing
  47. Fire Brick dome question
  48. pompeii oven
  49. Do I need to Parge the dome?
  50. The Painted Lady's 50" Pompeii
  51. Sand in between oven floor bricks?
  52. Western Wisconsin build - concrete on its way!
  53. 36" Pompeii-How long to build?
  54. temps at wood storage ceiling
  55. stucco questions
  56. Concrete counters poured in place
  57. Floor Construction questions
  58. Oven Opening Size - Aga Door?!?!?
  59. Insulation
  60. Stone Enclosure - Moisture
  61. Considering a Pompeii, would the Cucina stand work?
  62. Vermiculite insulation
  63. Marino's 42" oven
  64. Interior Dome Hight-Possible Problem
  65. Steel angle to support flue?
  66. 40 inch corner install Pompeii oven (Country NSW)
  67. Is a 42 big enough?
  68. Project on hold...
  69. 42" Foundation size
  70. Production brick cutting
  71. Insulating Hearth Question
  72. forming the oven "chamber??"
  73. Chimney stability question
  74. Sydney Construction Has Started!!
  75. Napa WFO dome & hearth build questions
  76. charliefarley's UK build
  77. Two layers of 1" or one layer of 2"
  78. No Reveal = Door Problems...?
  79. Ev's 42" Pompeii in Lancaster Co., Pa.
  80. Is 2 inch of Insulfrax enough?
  81. Olympia WA 36 inch build
  82. Rebar question for enclosure
  83. Pizza Pavillion
  84. "external" flue vent
  85. Low Duty or Medium Duty Firebrick???
  86. morter under soldier?
  87. Poll: How many ovens have you built?
  88. Degree cut for brick
  89. took the plunge!
  90. 12x12x2 fire tiles for floor
  91. Rookie Oven Build in Delaware
  92. 42 pompeii with 60x60 Foundation
  93. Brick Cutting ?s etc.
  94. UK builders ... regulations and planning permissions
  95. "Growth" on bricks
  96. realjaydubs Minneapolis build. 42"
  97. Steam through my blanket...
  98. See Through Crack
  99. Nam-Ha's 42" Pompeii Oven
  100. 7 Days to Pizza
  101. Do I really need an insulated door?
  102. will this work (flue, draft issues)
  103. double sided pompeii
  104. Heat transfer metrics - under door heat loss
  105. Raised/insulated chimney
  106. Flue size
  107. Jim & Angie's Pompeii
  108. is 6 foot too long ...
  109. Michael's 42" in Portland
  110. Major mistake or magic mortar?
  111. Portable pompeii oven
  112. Countryboy build in SC, US
  113. JayMez and the Oven Design
  114. Kenny's 36'' Pompeii in Scotland
  115. Molding vermicrete
  116. Brick on Board ?
  117. Pompeii 90 in Sacramento
  118. morex fire brick?
  119. Gas firing question
  120. Pi Symphony.
  121. Help with dimensions please
  122. Smoke Chamber out of clay flues
  123. Castable refractory cement mix
  124. Help with huge cracks before curing
  125. Soldier row on top of floor??
  126. Oval oven design?
  127. 42" Oven
  128. Is 6" and 7" too small for the chimney?
  129. Concrete stand hollow cores
  130. Question About My Oven Dome
  131. Soapstone vs Firebrick ??
  132. how to a attach stucco
  133. What is the average total cost for the pompeii
  134. Soak bricks using Heat Stop 50
  135. Cracks in bull nose landing.
  136. is 10" diameter too big?
  137. Dome insulation mix
  138. Who gets the most cracks? Square vs Angled cuts
  139. Huck Buld
  140. HELP! No fireclay...so what to level the pad?
  141. Padding out the soldier course?
  142. Wet Cure Vermiculite Cement?
  143. Wet bricks.....is that a plus or a problem?
  144. Dome inner height??
  145. Adjustable indispensable tool ellipse dome
  146. vent position question
  147. Vermiculite cement ratio question
  148. new oven build photos at slice
  149. next step after insulating
  150. Stefanno Ferara Napoli Oven Constuction
  151. Warning on Hearth Design
  152. Island Pompeii 42" in Ontario
  153. Loose Brick in the outer arch
  154. accidentally coated inside 36" brick dome with high heat mortar cement
  155. Insulation problem
  156. Davids WFO build
  157. Alternative foundation
  158. cracks in vermicrete shell
  159. is 2" enough thermal mass?
  160. please help!!!
  161. mix between floor insulation and floor bricks
  162. POLL........How many Fire Bricks did you use for your oven?????
  163. first course on top of FB insulating board?
  164. Building Indoors? Electrical extraction??
  165. Venting from indoors???
  166. Perlite layer then stucco?
  167. Cracks in the joints on the back arch
  168. to light the dome is it possiable
  169. Oven curing/insulation
  170. Chimney not drawing smoke
  171. Let the fun begin!
  172. olddude's pizza oven with kitchen
  173. Another Insulating Remark!
  174. Low heat mass / high insulation 36"
  175. Cracks!!!!!
  176. 42" or 48" internal that is the question
  177. who has used portland cement in the dome?
  178. Help - Fix now or wait????
  179. CVB Oven Build
  180. Bend, Oregon USA 29" interior Floor
  181. building P-90 to someday move
  182. What is the best door?
  183. How Many Insulating Blankets?
  184. Waterproofing Outdoor Igloo Style Oven
  185. spalling hearth
  186. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  187. BT starts new oven
  188. Trouble! Mortar not drying.
  189. gabled house chimney design
  190. Castaic FireBrick? Is it ok?
  191. Cutting the fire brick
  192. Landing / Prep Area - Depth & Material
  193. insulation blanket
  194. 3 questions
  195. Eric's WFO build
  196. Refractory Motar Cracking
  197. Small 30 in pompeii design & materials list?
  198. Minimum oven size - advice please
  199. Eric's WFO build
  200. Ack
  201. dome and arch connection?
  202. New Pompeii challenges on space
  203. Making a truly Portable Pompeii Oven
  204. Soldier on
  205. Pompeii 42" in Burpengary Australia
  206. dome insulation
  207. mortar problem
  208. Mortar Mixer at HD for $70
  209. Thermometer Location
  210. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  211. Indoor Kitchen and WFO
  212. Paul's Canberra build
  213. FINALLY!!! - Start Of Building My Oven
  214. how much perlite needed to insulate 36' dome
  215. Perlite Concrete on free form igloo
  216. pompeii oven project
  217. partial build in garage and then move it?
  218. Soldier angle cut
  219. Oven door steel thickness question.
  220. Dome thickness question.
  221. First cooking fire
  222. initially cleaning your oven
  223. firing in cold/snow?
  224. kiln shelfing for cook surface
  225. Questions
  226. advice on insulation, door and chimney pipe wanted
  227. Sutto's Fremantle Oven Build
  228. Angleizer / Tapering Question
  229. Russ's 42" WFO Project
  230. mortar and cold temps -
  231. Tom's 42' Pompeii, Penn Valley, Ca.
  232. Insulating Blanket and Vermiculite
  233. covering a stainless flue ?
  234. Firebrick Hearth Uneven
  235. Can a Flue Be Too BIG?
  236. Hearth floor support
  237. Dave's Northern Virginia Build
  238. The Greco's WFO - Long Island
  239. Igloo or enclosed, which is better?
  240. Soldier or no soldier?
  241. Draft basics?
  242. Concrete vs refractory cement for mass
  243. Greg's Pompeii - Columbus
  244. Pompeii made with cement pavers
  245. Finally Starting
  246. New large dial thermometer available?
  247. Refractory Insulation for sale
  248. unique oven enclosure
  249. slipery bricks
  250. FB insulating board AND insulating concrete?