PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 [4] 5 6 7 8

  1. insulation break at vent and landing
  2. Dome height on 42 Pompeii
  3. oven placement to the wind
  4. Who has used the calcium aluminate option for mortar?
  5. Major Cracks and salting?
  6. Castable vs firebrick...which is tougher
  7. Cracks in thermo mass, what to do?
  8. $
  9. 8" DuraTech Chimney Cap - Stainless Steel
  10. Phoenix, AZ New Pompeii-just getting started
  11. Price of new ovens
  12. 36" Pompeii oven in North Carolina
  13. why not refactory mortar to set floor?
  14. Poll: How big is your Wood Fired Oven?
  15. What is everyone using for mortar
  16. Where is FB Mortar
  17. Oven Door?
  18. warm dome
  19. Compact 36" in Seattle
  20. Chch NZ build
  21. Refractory oven maintenance.
  22. Crack in Vent
  23. plan changes for neapolitan height oven
  24. building pompeii style oven
  25. Maximum vent/landing length - is 20" crazy?
  26. Freezing temps before curing fires...worried!
  27. Round shape
  28. Anyone have experience with Surface Bonding Cement ??
  29. 42" Pompeii Build in Oregon
  30. Oven opening and vent design detail
  31. Refractory concrete dome
  32. Working temperature for mortar
  33. brick locking idea
  34. Paul's 42" WFO - Canberra Australia
  35. Pompeii in Nanoose Bay!
  36. Under floor paste on vermiculite?
  37. Inner/outer arch hight
  38. Indespensible tool
  39. Vent Opening Size and Construction
  40. Anybody in San Antonio TX?
  41. Oven Kit or Buy materials?
  42. Mortar Choice
  43. Brainstorming around indoor pompeii oven for double use
  44. Indispensable Tool
  45. Dome
  46. Dome
  47. Cutting an arc in fire bricks
  48. Chimney Questions & ID
  49. Oven Enclosure - DensGlass
  50. Ran out of Extruded, Okay to use Pressed Bricks
  51. pour hearth and stand cores at same time?
  52. Vermiculite Questions
  53. refractory mix ratio
  54. Oval Pompaii Igloo oven on earth bag structure
  55. ThermoJax's 42 oven
  56. brick work between angle iron and dome
  57. Pompeii Oven Stand Height
  58. Heat break plan
  59. Facade Finishing
  60. Fire Brick dome question
  61. pompeii oven
  62. Do I need to Parge the dome?
  63. The Painted Lady's 50" Pompeii
  64. Sand in between oven floor bricks?
  65. Western Wisconsin build - concrete on its way!
  66. 36" Pompeii-How long to build?
  67. temps at wood storage ceiling
  68. stucco questions
  69. Concrete counters poured in place
  70. Floor Construction questions
  71. Oven Opening Size - Aga Door?!?!?
  72. Insulation
  73. Stone Enclosure - Moisture
  74. Considering a Pompeii, would the Cucina stand work?
  75. Vermiculite insulation
  76. Marino's 42" oven
  77. Interior Dome Hight-Possible Problem
  78. Steel angle to support flue?
  79. 40 inch corner install Pompeii oven (Country NSW)
  80. Is a 42 big enough?
  81. Project on hold...
  82. 42" Foundation size
  83. Production brick cutting
  84. Insulating Hearth Question
  85. forming the oven "chamber??"
  86. Chimney stability question
  87. Sydney Construction Has Started!!
  88. Napa WFO dome & hearth build questions
  89. charliefarley's UK build
  90. Two layers of 1" or one layer of 2"
  91. No Reveal = Door Problems...?
  92. Ev's 42" Pompeii in Lancaster Co., Pa.
  93. Is 2 inch of Insulfrax enough?
  94. Olympia WA 36 inch build
  95. Rebar question for enclosure
  96. Pizza Pavillion
  97. "external" flue vent
  98. Low Duty or Medium Duty Firebrick???
  99. morter under soldier?
  100. Poll: How many ovens have you built?
  101. Degree cut for brick
  102. took the plunge!
  103. 12x12x2 fire tiles for floor
  104. Rookie Oven Build in Delaware
  105. 42 pompeii with 60x60 Foundation
  106. Brick Cutting ?s etc.
  107. UK builders ... regulations and planning permissions
  108. "Growth" on bricks
  109. realjaydubs Minneapolis build. 42"
  110. Steam through my blanket...
  111. See Through Crack
  112. Nam-Ha's 42" Pompeii Oven
  113. 7 Days to Pizza
  114. Do I really need an insulated door?
  115. will this work (flue, draft issues)
  116. double sided pompeii
  117. Heat transfer metrics - under door heat loss
  118. Raised/insulated chimney
  119. Flue size
  120. Jim & Angie's Pompeii
  121. is 6 foot too long ...
  122. Michael's 42" in Portland
  123. Major mistake or magic mortar?
  124. Portable pompeii oven
  125. Countryboy build in SC, US
  126. JayMez and the Oven Design
  127. Kenny's 36'' Pompeii in Scotland
  128. Molding vermicrete
  129. Brick on Board ?
  130. Pompeii 90 in Sacramento
  131. morex fire brick?
  132. Gas firing question
  133. Pi Symphony.
  134. Help with dimensions please
  135. Smoke Chamber out of clay flues
  136. Castable refractory cement mix
  137. Help with huge cracks before curing
  138. Soldier row on top of floor??
  139. Oval oven design?
  140. 42" Oven
  141. Is 6" and 7" too small for the chimney?
  142. Concrete stand hollow cores
  143. Question About My Oven Dome
  144. Soapstone vs Firebrick ??
  145. how to a attach stucco
  146. What is the average total cost for the pompeii
  147. Soak bricks using Heat Stop 50
  148. Cracks in bull nose landing.
  149. is 10" diameter too big?
  150. Dome insulation mix
  151. Who gets the most cracks? Square vs Angled cuts
  152. Huck Buld
  153. HELP! No fireclay...so what to level the pad?
  154. Padding out the soldier course?
  155. Wet Cure Vermiculite Cement?
  156. Wet bricks.....is that a plus or a problem?
  157. Dome inner height??
  158. Adjustable indispensable tool ellipse dome
  159. vent position question
  160. Vermiculite cement ratio question
  161. new oven build photos at slice
  162. next step after insulating
  163. Stefanno Ferara Napoli Oven Constuction
  164. Warning on Hearth Design
  165. Island Pompeii 42" in Ontario
  166. Loose Brick in the outer arch
  167. accidentally coated inside 36" brick dome with high heat mortar cement
  168. Insulation problem
  169. Davids WFO build
  170. Alternative foundation
  171. cracks in vermicrete shell
  172. is 2" enough thermal mass?
  173. please help!!!
  174. mix between floor insulation and floor bricks
  175. POLL........How many Fire Bricks did you use for your oven?????
  176. first course on top of FB insulating board?
  177. Building Indoors? Electrical extraction??
  178. Venting from indoors???
  179. Perlite layer then stucco?
  180. Cracks in the joints on the back arch
  181. to light the dome is it possiable
  182. Oven curing/insulation
  183. Chimney not drawing smoke
  184. Let the fun begin!
  185. olddude's pizza oven with kitchen
  186. Another Insulating Remark!
  187. Low heat mass / high insulation 36"
  188. Cracks!!!!!
  189. 42" or 48" internal that is the question
  190. who has used portland cement in the dome?
  191. Help - Fix now or wait????
  192. CVB Oven Build
  193. Bend, Oregon USA 29" interior Floor
  194. building P-90 to someday move
  195. What is the best door?
  196. How Many Insulating Blankets?
  197. Waterproofing Outdoor Igloo Style Oven
  198. spalling hearth
  199. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  200. BT starts new oven
  201. Trouble! Mortar not drying.
  202. gabled house chimney design
  203. Castaic FireBrick? Is it ok?
  204. Cutting the fire brick
  205. Landing / Prep Area - Depth & Material
  206. insulation blanket
  207. 3 questions
  208. Eric's WFO build
  209. Refractory Motar Cracking
  210. Small 30 in pompeii design & materials list?
  211. Minimum oven size - advice please
  212. Eric's WFO build
  213. Ack
  214. dome and arch connection?
  215. New Pompeii challenges on space
  216. Making a truly Portable Pompeii Oven
  217. Soldier on
  218. Pompeii 42" in Burpengary Australia
  219. dome insulation
  220. mortar problem
  221. Mortar Mixer at HD for $70
  222. Thermometer Location
  223. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  224. Indoor Kitchen and WFO
  225. Paul's Canberra build
  226. FINALLY!!! - Start Of Building My Oven
  227. how much perlite needed to insulate 36' dome
  228. Perlite Concrete on free form igloo
  229. pompeii oven project
  230. partial build in garage and then move it?
  231. Soldier angle cut
  232. Oven door steel thickness question.
  233. Dome thickness question.
  234. First cooking fire
  235. initially cleaning your oven
  236. firing in cold/snow?
  237. kiln shelfing for cook surface
  238. Questions
  239. advice on insulation, door and chimney pipe wanted
  240. Sutto's Fremantle Oven Build
  241. Angleizer / Tapering Question
  242. Russ's 42" WFO Project
  243. mortar and cold temps -
  244. Tom's 42' Pompeii, Penn Valley, Ca.
  245. Insulating Blanket and Vermiculite
  246. covering a stainless flue ?
  247. Firebrick Hearth Uneven
  248. Can a Flue Be Too BIG?
  249. Hearth floor support
  250. Dave's Northern Virginia Build