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  1. Day one of 42" oven #2
  2. Jayson's build in Melbourne Australia
  3. My 32" oven build has begun
  4. pre soaking brick
  5. wet mix mortar
  6. insulation break at vent and landing
  7. Dome height on 42 Pompeii
  8. oven placement to the wind
  9. Who has used the calcium aluminate option for mortar?
  10. Major Cracks and salting?
  11. Castable vs firebrick...which is tougher
  12. Cracks in thermo mass, what to do?
  13. $
  14. 8" DuraTech Chimney Cap - Stainless Steel
  15. Phoenix, AZ New Pompeii-just getting started
  16. Price of new ovens
  17. 36" Pompeii oven in North Carolina
  18. why not refactory mortar to set floor?
  19. Poll: How big is your Wood Fired Oven?
  20. What is everyone using for mortar
  21. Where is FB Mortar
  22. Oven Door?
  23. warm dome
  24. Compact 36" in Seattle
  25. Chch NZ build
  26. Refractory oven maintenance.
  27. Crack in Vent
  28. plan changes for neapolitan height oven
  29. building pompeii style oven
  30. Maximum vent/landing length - is 20" crazy?
  31. Freezing temps before curing fires...worried!
  32. Round shape
  33. Anyone have experience with Surface Bonding Cement ??
  34. 42" Pompeii Build in Oregon
  35. Oven opening and vent design detail
  36. Refractory concrete dome
  37. Working temperature for mortar
  38. brick locking idea
  39. Paul's 42" WFO - Canberra Australia
  40. Pompeii in Nanoose Bay!
  41. Under floor paste on vermiculite?
  42. Inner/outer arch hight
  43. Indespensible tool
  44. Vent Opening Size and Construction
  45. Anybody in San Antonio TX?
  46. Oven Kit or Buy materials?
  47. Mortar Choice
  48. Brainstorming around indoor pompeii oven for double use
  49. Indispensable Tool
  50. Dome
  51. Dome
  52. Cutting an arc in fire bricks
  53. Chimney Questions & ID
  54. Oven Enclosure - DensGlass
  55. Ran out of Extruded, Okay to use Pressed Bricks
  56. pour hearth and stand cores at same time?
  57. Vermiculite Questions
  58. refractory mix ratio
  59. Oval Pompaii Igloo oven on earth bag structure
  60. ThermoJax's 42 oven
  61. brick work between angle iron and dome
  62. Pompeii Oven Stand Height
  63. Heat break plan
  64. Facade Finishing
  65. Fire Brick dome question
  66. pompeii oven
  67. Do I need to Parge the dome?
  68. The Painted Lady's 50" Pompeii
  69. Sand in between oven floor bricks?
  70. Western Wisconsin build - concrete on its way!
  71. 36" Pompeii-How long to build?
  72. temps at wood storage ceiling
  73. stucco questions
  74. Concrete counters poured in place
  75. Floor Construction questions
  76. Oven Opening Size - Aga Door?!?!?
  77. Insulation
  78. Stone Enclosure - Moisture
  79. Considering a Pompeii, would the Cucina stand work?
  80. Vermiculite insulation
  81. Marino's 42" oven
  82. Interior Dome Hight-Possible Problem
  83. Steel angle to support flue?
  84. 40 inch corner install Pompeii oven (Country NSW)
  85. Is a 42 big enough?
  86. Project on hold...
  87. 42" Foundation size
  88. Production brick cutting
  89. Insulating Hearth Question
  90. forming the oven "chamber??"
  91. Chimney stability question
  92. Sydney Construction Has Started!!
  93. Napa WFO dome & hearth build questions
  94. charliefarley's UK build
  95. Two layers of 1" or one layer of 2"
  96. No Reveal = Door Problems...?
  97. Ev's 42" Pompeii in Lancaster Co., Pa.
  98. Is 2 inch of Insulfrax enough?
  99. Olympia WA 36 inch build
  100. Rebar question for enclosure
  101. Pizza Pavillion
  102. "external" flue vent
  103. Low Duty or Medium Duty Firebrick???
  104. morter under soldier?
  105. Poll: How many ovens have you built?
  106. Degree cut for brick
  107. took the plunge!
  108. 12x12x2 fire tiles for floor
  109. Rookie Oven Build in Delaware
  110. 42 pompeii with 60x60 Foundation
  111. Brick Cutting ?s etc.
  112. UK builders ... regulations and planning permissions
  113. "Growth" on bricks
  114. realjaydubs Minneapolis build. 42"
  115. Steam through my blanket...
  116. See Through Crack
  117. Nam-Ha's 42" Pompeii Oven
  118. 7 Days to Pizza
  119. Do I really need an insulated door?
  120. will this work (flue, draft issues)
  121. double sided pompeii
  122. Heat transfer metrics - under door heat loss
  123. Raised/insulated chimney
  124. Flue size
  125. Jim & Angie's Pompeii
  126. is 6 foot too long ...
  127. Michael's 42" in Portland
  128. Major mistake or magic mortar?
  129. Portable pompeii oven
  130. Countryboy build in SC, US
  131. JayMez and the Oven Design
  132. Kenny's 36'' Pompeii in Scotland
  133. Molding vermicrete
  134. Brick on Board ?
  135. Pompeii 90 in Sacramento
  136. morex fire brick?
  137. Gas firing question
  138. Pi Symphony.
  139. Help with dimensions please
  140. Smoke Chamber out of clay flues
  141. Castable refractory cement mix
  142. Help with huge cracks before curing
  143. Soldier row on top of floor??
  144. Oval oven design?
  145. 42" Oven
  146. Is 6" and 7" too small for the chimney?
  147. Concrete stand hollow cores
  148. Question About My Oven Dome
  149. Soapstone vs Firebrick ??
  150. how to a attach stucco
  151. What is the average total cost for the pompeii
  152. Soak bricks using Heat Stop 50
  153. Cracks in bull nose landing.
  154. is 10" diameter too big?
  155. Dome insulation mix
  156. Who gets the most cracks? Square vs Angled cuts
  157. Huck Buld
  158. HELP! No fireclay...so what to level the pad?
  159. Padding out the soldier course?
  160. Wet Cure Vermiculite Cement?
  161. Wet bricks.....is that a plus or a problem?
  162. Dome inner height??
  163. Adjustable indispensable tool ellipse dome
  164. vent position question
  165. Vermiculite cement ratio question
  166. new oven build photos at slice
  167. next step after insulating
  168. Stefanno Ferara Napoli Oven Constuction
  169. Warning on Hearth Design
  170. Island Pompeii 42" in Ontario
  171. Loose Brick in the outer arch
  172. accidentally coated inside 36" brick dome with high heat mortar cement
  173. Insulation problem
  174. Davids WFO build
  175. Alternative foundation
  176. cracks in vermicrete shell
  177. is 2" enough thermal mass?
  178. please help!!!
  179. mix between floor insulation and floor bricks
  180. POLL........How many Fire Bricks did you use for your oven?????
  181. first course on top of FB insulating board?
  182. Building Indoors? Electrical extraction??
  183. Venting from indoors???
  184. Perlite layer then stucco?
  185. Cracks in the joints on the back arch
  186. to light the dome is it possiable
  187. Oven curing/insulation
  188. Chimney not drawing smoke
  189. Let the fun begin!
  190. olddude's pizza oven with kitchen
  191. Another Insulating Remark!
  192. Low heat mass / high insulation 36"
  193. Cracks!!!!!
  194. 42" or 48" internal that is the question
  195. who has used portland cement in the dome?
  196. Help - Fix now or wait????
  197. CVB Oven Build
  198. Bend, Oregon USA 29" interior Floor
  199. building P-90 to someday move
  200. What is the best door?
  201. How Many Insulating Blankets?
  202. Waterproofing Outdoor Igloo Style Oven
  203. spalling hearth
  204. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  205. BT starts new oven
  206. Trouble! Mortar not drying.
  207. gabled house chimney design
  208. Castaic FireBrick? Is it ok?
  209. Cutting the fire brick
  210. Landing / Prep Area - Depth & Material
  211. insulation blanket
  212. 3 questions
  213. Eric's WFO build
  214. Refractory Motar Cracking
  215. Small 30 in pompeii design & materials list?
  216. Minimum oven size - advice please
  217. Eric's WFO build
  218. Ack
  219. dome and arch connection?
  220. New Pompeii challenges on space
  221. Making a truly Portable Pompeii Oven
  222. Soldier on
  223. Pompeii 42" in Burpengary Australia
  224. dome insulation
  225. mortar problem
  226. Mortar Mixer at HD for $70
  227. Thermometer Location
  228. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  229. Indoor Kitchen and WFO
  230. Paul's Canberra build
  231. FINALLY!!! - Start Of Building My Oven
  232. how much perlite needed to insulate 36' dome
  233. Perlite Concrete on free form igloo
  234. pompeii oven project
  235. partial build in garage and then move it?
  236. Soldier angle cut
  237. Oven door steel thickness question.
  238. Dome thickness question.
  239. First cooking fire
  240. initially cleaning your oven
  241. firing in cold/snow?
  242. kiln shelfing for cook surface
  243. Questions
  244. advice on insulation, door and chimney pipe wanted
  245. Sutto's Fremantle Oven Build
  246. Angleizer / Tapering Question
  247. Russ's 42" WFO Project
  248. mortar and cold temps -
  249. Tom's 42' Pompeii, Penn Valley, Ca.
  250. Insulating Blanket and Vermiculite