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  1. pompeii oven
  2. Do I need to Parge the dome?
  3. The Painted Lady's 50" Pompeii
  4. Sand in between oven floor bricks?
  5. Western Wisconsin build - concrete on its way!
  6. 36" Pompeii-How long to build?
  7. temps at wood storage ceiling
  8. stucco questions
  9. Concrete counters poured in place
  10. Floor Construction questions
  11. Oven Opening Size - Aga Door?!?!?
  12. Insulation
  13. Stone Enclosure - Moisture
  14. Considering a Pompeii, would the Cucina stand work?
  15. Vermiculite insulation
  16. Marino's 42" oven
  17. Interior Dome Hight-Possible Problem
  18. Steel angle to support flue?
  19. 40 inch corner install Pompeii oven (Country NSW)
  20. Is a 42 big enough?
  21. Project on hold...
  22. 42" Foundation size
  23. Production brick cutting
  24. Insulating Hearth Question
  25. forming the oven "chamber??"
  26. Chimney stability question
  27. Sydney Construction Has Started!!
  28. Napa WFO dome & hearth build questions
  29. charliefarley's UK build
  30. Two layers of 1" or one layer of 2"
  31. No Reveal = Door Problems...?
  32. Ev's 42" Pompeii in Lancaster Co., Pa.
  33. Is 2 inch of Insulfrax enough?
  34. Olympia WA 36 inch build
  35. Rebar question for enclosure
  36. Pizza Pavillion
  37. "external" flue vent
  38. Low Duty or Medium Duty Firebrick???
  39. morter under soldier?
  40. Poll: How many ovens have you built?
  41. Degree cut for brick
  42. took the plunge!
  43. 12x12x2 fire tiles for floor
  44. Rookie Oven Build in Delaware
  45. 42 pompeii with 60x60 Foundation
  46. Brick Cutting ?s etc.
  47. UK builders ... regulations and planning permissions
  48. "Growth" on bricks
  49. realjaydubs Minneapolis build. 42"
  50. Steam through my blanket...
  51. See Through Crack
  52. Nam-Ha's 42" Pompeii Oven
  53. 7 Days to Pizza
  54. Do I really need an insulated door?
  55. will this work (flue, draft issues)
  56. double sided pompeii
  57. Heat transfer metrics - under door heat loss
  58. Raised/insulated chimney
  59. Flue size
  60. Jim & Angie's Pompeii
  61. is 6 foot too long ...
  62. Michael's 42" in Portland
  63. Major mistake or magic mortar?
  64. Portable pompeii oven
  65. Countryboy build in SC, US
  66. JayMez and the Oven Design
  67. Kenny's 36'' Pompeii in Scotland
  68. Molding vermicrete
  69. Brick on Board ?
  70. Pompeii 90 in Sacramento
  71. morex fire brick?
  72. Gas firing question
  73. Pi Symphony.
  74. Help with dimensions please
  75. Smoke Chamber out of clay flues
  76. Castable refractory cement mix
  77. Help with huge cracks before curing
  78. Soldier row on top of floor??
  79. Oval oven design?
  80. 42" Oven
  81. Is 6" and 7" too small for the chimney?
  82. Concrete stand hollow cores
  83. Question About My Oven Dome
  84. Soapstone vs Firebrick ??
  85. how to a attach stucco
  86. What is the average total cost for the pompeii
  87. Soak bricks using Heat Stop 50
  88. Cracks in bull nose landing.
  89. is 10" diameter too big?
  90. Dome insulation mix
  91. Who gets the most cracks? Square vs Angled cuts
  92. Huck Buld
  93. HELP! No fireclay...so what to level the pad?
  94. Padding out the soldier course?
  95. Wet Cure Vermiculite Cement?
  96. Wet bricks.....is that a plus or a problem?
  97. Dome inner height??
  98. Adjustable indispensable tool ellipse dome
  99. vent position question
  100. Vermiculite cement ratio question
  101. new oven build photos at slice
  102. next step after insulating
  103. Stefanno Ferara Napoli Oven Constuction
  104. Warning on Hearth Design
  105. Island Pompeii 42" in Ontario
  106. Loose Brick in the outer arch
  107. accidentally coated inside 36" brick dome with high heat mortar cement
  108. Insulation problem
  109. Davids WFO build
  110. Alternative foundation
  111. cracks in vermicrete shell
  112. is 2" enough thermal mass?
  113. please help!!!
  114. mix between floor insulation and floor bricks
  115. POLL........How many Fire Bricks did you use for your oven?????
  116. first course on top of FB insulating board?
  117. Building Indoors? Electrical extraction??
  118. Venting from indoors???
  119. Perlite layer then stucco?
  120. Cracks in the joints on the back arch
  121. to light the dome is it possiable
  122. Oven curing/insulation
  123. Chimney not drawing smoke
  124. Let the fun begin!
  125. olddude's pizza oven with kitchen
  126. Another Insulating Remark!
  127. Low heat mass / high insulation 36"
  128. Cracks!!!!!
  129. 42" or 48" internal that is the question
  130. who has used portland cement in the dome?
  131. Help - Fix now or wait????
  132. CVB Oven Build
  133. Bend, Oregon USA 29" interior Floor
  134. building P-90 to someday move
  135. What is the best door?
  136. How Many Insulating Blankets?
  137. Waterproofing Outdoor Igloo Style Oven
  138. spalling hearth
  139. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  140. BT starts new oven
  141. Trouble! Mortar not drying.
  142. gabled house chimney design
  143. Castaic FireBrick? Is it ok?
  144. Cutting the fire brick
  145. Landing / Prep Area - Depth & Material
  146. insulation blanket
  147. 3 questions
  148. Eric's WFO build
  149. Refractory Motar Cracking
  150. Small 30 in pompeii design & materials list?
  151. Minimum oven size - advice please
  152. Eric's WFO build
  153. Ack
  154. dome and arch connection?
  155. New Pompeii challenges on space
  156. Making a truly Portable Pompeii Oven
  157. Soldier on
  158. Pompeii 42" in Burpengary Australia
  159. dome insulation
  160. mortar problem
  161. Mortar Mixer at HD for $70
  162. Thermometer Location
  163. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  164. Indoor Kitchen and WFO
  165. Paul's Canberra build
  166. FINALLY!!! - Start Of Building My Oven
  167. how much perlite needed to insulate 36' dome
  168. Perlite Concrete on free form igloo
  169. pompeii oven project
  170. partial build in garage and then move it?
  171. Soldier angle cut
  172. Oven door steel thickness question.
  173. Dome thickness question.
  174. First cooking fire
  175. initially cleaning your oven
  176. firing in cold/snow?
  177. kiln shelfing for cook surface
  178. Questions
  179. advice on insulation, door and chimney pipe wanted
  180. Sutto's Fremantle Oven Build
  181. Angleizer / Tapering Question
  182. Russ's 42" WFO Project
  183. mortar and cold temps -
  184. Tom's 42' Pompeii, Penn Valley, Ca.
  185. Insulating Blanket and Vermiculite
  186. covering a stainless flue ?
  187. Firebrick Hearth Uneven
  188. Can a Flue Be Too BIG?
  189. Hearth floor support
  190. Dave's Northern Virginia Build
  191. The Greco's WFO - Long Island
  192. Igloo or enclosed, which is better?
  193. Soldier or no soldier?
  194. Draft basics?
  195. Concrete vs refractory cement for mass
  196. Greg's Pompeii - Columbus
  197. Pompeii made with cement pavers
  198. Finally Starting
  199. New large dial thermometer available?
  200. Refractory Insulation for sale
  201. unique oven enclosure
  202. slipery bricks
  203. FB insulating board AND insulating concrete?
  204. parabolic focus
  205. a quick question about refractory mortar and the soldier course
  206. Granite countertop installation questions
  207. Michael's 42in Pompeii Oven, Sydney Australia.
  208. Maximum mortar joint on inner oven surface?
  209. WFO progress in Kansas
  210. What type of mortar for the outside brick wall
  211. Winter oven construction?
  212. credit where credit is due dept.
  213. Best fix for an uneven hearth?
  214. Joe's Kaysville Utah Oven
  215. Oven complete!
  216. Dome/Hearth ratio
  217. My circle is getting out of shape?
  218. Greg & Karen's 42" Deck WBO in MI
  219. Wooden wedges
  220. Weather changing and can't finish oven...
  221. Timber Wedges
  222. Uneven Cooking surface!!
  223. Ugly Mortar Joints
  224. strapping down the blanket. Why?
  225. How to mesure cuts
  226. 4" 5" or 6"
  227. Ben' 39" performance
  228. need side picture of dome opening
  229. Steel Oven Vent or anchor plate Specs for 42 inch
  230. Damian's 42" Pompeii
  231. Oven build in Holland
  232. fire clay between bricks in oven floor...start over?
  233. Fire clay between bricks in floor (time to start over?!)
  234. chimney pipe/stove pipe questions
  235. Where can I buy Heat Stop 50 in Houston Texas
  236. FB insulating blanket alternatives?
  237. FB Blanket
  238. Ellie's Oven Complete w/ Door
  239. Protecting firebrick from the elements
  240. John's 42inch Aussie WFO
  241. Scrap Insulation Board - reuse/recycle?
  242. Dome forms
  243. Using Soapstone and possible applications
  244. Kombimans WFO
  245. Wet saw clay residue....
  246. Dome concerns
  247. Oven Build In Central Alabama
  248. New Oven in Connecticut
  249. How to draw/figure the door arch?
  250. 3G_'s Build