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  1. Cracks!! Are yours this bad??
  2. I need curing advice
  3. I'm getting closer to my Dome!
  4. Insulating Concrete Hearth
  5. Debating between Pompeii and Modular build
  6. Pensacola Build
  7. A&M's 42inch Pompeii
  8. Loooong time to get to temp???
  9. Vegas Pompeii getting off the ground
  10. Has anyone?
  11. leveling and backfilling FB insul board
  12. Custom metal stand for WFO
  13. How much arch buttressing?
  14. Thermal mass question
  15. Tanzania/Canada
  16. air gaps in mortar
  17. Waterproof!!!!!
  18. Will this Flue be effective?
  19. Day one of 42" oven #2
  20. Jayson's build in Melbourne Australia
  21. My 32" oven build has begun
  22. pre soaking brick
  23. wet mix mortar
  24. insulation break at vent and landing
  25. Dome height on 42 Pompeii
  26. oven placement to the wind
  27. Who has used the calcium aluminate option for mortar?
  28. Major Cracks and salting?
  29. Castable vs firebrick...which is tougher
  30. Cracks in thermo mass, what to do?
  31. $
  32. 8" DuraTech Chimney Cap - Stainless Steel
  33. Phoenix, AZ New Pompeii-just getting started
  34. Price of new ovens
  35. 36" Pompeii oven in North Carolina
  36. why not refactory mortar to set floor?
  37. Poll: How big is your Wood Fired Oven?
  38. What is everyone using for mortar
  39. Where is FB Mortar
  40. Oven Door?
  41. warm dome
  42. Compact 36" in Seattle
  43. Chch NZ build
  44. Refractory oven maintenance.
  45. Crack in Vent
  46. plan changes for neapolitan height oven
  47. building pompeii style oven
  48. Maximum vent/landing length - is 20" crazy?
  49. Freezing temps before curing fires...worried!
  50. Round shape
  51. Anyone have experience with Surface Bonding Cement ??
  52. 42" Pompeii Build in Oregon
  53. Oven opening and vent design detail
  54. Refractory concrete dome
  55. Working temperature for mortar
  56. brick locking idea
  57. Paul's 42" WFO - Canberra Australia
  58. Pompeii in Nanoose Bay!
  59. Under floor paste on vermiculite?
  60. Inner/outer arch hight
  61. Indespensible tool
  62. Vent Opening Size and Construction
  63. Anybody in San Antonio TX?
  64. Oven Kit or Buy materials?
  65. Mortar Choice
  66. Brainstorming around indoor pompeii oven for double use
  67. Indispensable Tool
  68. Dome
  69. Dome
  70. Cutting an arc in fire bricks
  71. Chimney Questions & ID
  72. Oven Enclosure - DensGlass
  73. Ran out of Extruded, Okay to use Pressed Bricks
  74. pour hearth and stand cores at same time?
  75. Vermiculite Questions
  76. refractory mix ratio
  77. Oval Pompaii Igloo oven on earth bag structure
  78. ThermoJax's 42 oven
  79. brick work between angle iron and dome
  80. Pompeii Oven Stand Height
  81. Heat break plan
  82. Facade Finishing
  83. Fire Brick dome question
  84. pompeii oven
  85. Do I need to Parge the dome?
  86. The Painted Lady's 50" Pompeii
  87. Sand in between oven floor bricks?
  88. Western Wisconsin build - concrete on its way!
  89. 36" Pompeii-How long to build?
  90. temps at wood storage ceiling
  91. stucco questions
  92. Concrete counters poured in place
  93. Floor Construction questions
  94. Oven Opening Size - Aga Door?!?!?
  95. Insulation
  96. Stone Enclosure - Moisture
  97. Considering a Pompeii, would the Cucina stand work?
  98. Vermiculite insulation
  99. Marino's 42" oven
  100. Interior Dome Hight-Possible Problem
  101. Steel angle to support flue?
  102. 40 inch corner install Pompeii oven (Country NSW)
  103. Is a 42 big enough?
  104. Project on hold...
  105. 42" Foundation size
  106. Production brick cutting
  107. Insulating Hearth Question
  108. forming the oven "chamber??"
  109. Chimney stability question
  110. Sydney Construction Has Started!!
  111. Napa WFO dome & hearth build questions
  112. charliefarley's UK build
  113. Two layers of 1" or one layer of 2"
  114. No Reveal = Door Problems...?
  115. Ev's 42" Pompeii in Lancaster Co., Pa.
  116. Is 2 inch of Insulfrax enough?
  117. Olympia WA 36 inch build
  118. Rebar question for enclosure
  119. Pizza Pavillion
  120. "external" flue vent
  121. Low Duty or Medium Duty Firebrick???
  122. morter under soldier?
  123. Poll: How many ovens have you built?
  124. Degree cut for brick
  125. took the plunge!
  126. 12x12x2 fire tiles for floor
  127. Rookie Oven Build in Delaware
  128. 42 pompeii with 60x60 Foundation
  129. Brick Cutting ?s etc.
  130. UK builders ... regulations and planning permissions
  131. "Growth" on bricks
  132. realjaydubs Minneapolis build. 42"
  133. Steam through my blanket...
  134. See Through Crack
  135. Nam-Ha's 42" Pompeii Oven
  136. 7 Days to Pizza
  137. Do I really need an insulated door?
  138. will this work (flue, draft issues)
  139. double sided pompeii
  140. Heat transfer metrics - under door heat loss
  141. Raised/insulated chimney
  142. Flue size
  143. Jim & Angie's Pompeii
  144. is 6 foot too long ...
  145. Michael's 42" in Portland
  146. Major mistake or magic mortar?
  147. Portable pompeii oven
  148. Countryboy build in SC, US
  149. JayMez and the Oven Design
  150. Kenny's 36'' Pompeii in Scotland
  151. Molding vermicrete
  152. Brick on Board ?
  153. Pompeii 90 in Sacramento
  154. morex fire brick?
  155. Gas firing question
  156. Pi Symphony.
  157. Help with dimensions please
  158. Smoke Chamber out of clay flues
  159. Castable refractory cement mix
  160. Help with huge cracks before curing
  161. Soldier row on top of floor??
  162. Oval oven design?
  163. 42" Oven
  164. Is 6" and 7" too small for the chimney?
  165. Concrete stand hollow cores
  166. Question About My Oven Dome
  167. Soapstone vs Firebrick ??
  168. how to a attach stucco
  169. What is the average total cost for the pompeii
  170. Soak bricks using Heat Stop 50
  171. Cracks in bull nose landing.
  172. is 10" diameter too big?
  173. Dome insulation mix
  174. Who gets the most cracks? Square vs Angled cuts
  175. Huck Buld
  176. HELP! No fireclay...so what to level the pad?
  177. Padding out the soldier course?
  178. Wet Cure Vermiculite Cement?
  179. Wet bricks.....is that a plus or a problem?
  180. Dome inner height??
  181. Adjustable indispensable tool ellipse dome
  182. vent position question
  183. Vermiculite cement ratio question
  184. new oven build photos at slice
  185. next step after insulating
  186. Stefanno Ferara Napoli Oven Constuction
  187. Warning on Hearth Design
  188. Island Pompeii 42" in Ontario
  189. Loose Brick in the outer arch
  190. accidentally coated inside 36" brick dome with high heat mortar cement
  191. Insulation problem
  192. Davids WFO build
  193. Alternative foundation
  194. cracks in vermicrete shell
  195. is 2" enough thermal mass?
  196. please help!!!
  197. mix between floor insulation and floor bricks
  198. POLL........How many Fire Bricks did you use for your oven?????
  199. first course on top of FB insulating board?
  200. Building Indoors? Electrical extraction??
  201. Venting from indoors???
  202. Perlite layer then stucco?
  203. Cracks in the joints on the back arch
  204. to light the dome is it possiable
  205. Oven curing/insulation
  206. Chimney not drawing smoke
  207. Let the fun begin!
  208. olddude's pizza oven with kitchen
  209. Another Insulating Remark!
  210. Low heat mass / high insulation 36"
  211. Cracks!!!!!
  212. 42" or 48" internal that is the question
  213. who has used portland cement in the dome?
  214. Help - Fix now or wait????
  215. CVB Oven Build
  216. Bend, Oregon USA 29" interior Floor
  217. building P-90 to someday move
  218. What is the best door?
  219. How Many Insulating Blankets?
  220. Waterproofing Outdoor Igloo Style Oven
  221. spalling hearth
  222. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  223. BT starts new oven
  224. Trouble! Mortar not drying.
  225. gabled house chimney design
  226. Castaic FireBrick? Is it ok?
  227. Cutting the fire brick
  228. Landing / Prep Area - Depth & Material
  229. insulation blanket
  230. 3 questions
  231. Eric's WFO build
  232. Refractory Motar Cracking
  233. Small 30 in pompeii design & materials list?
  234. Minimum oven size - advice please
  235. Eric's WFO build
  236. Ack
  237. dome and arch connection?
  238. New Pompeii challenges on space
  239. Making a truly Portable Pompeii Oven
  240. Soldier on
  241. Pompeii 42" in Burpengary Australia
  242. dome insulation
  243. mortar problem
  244. Mortar Mixer at HD for $70
  245. Thermometer Location
  246. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  247. Indoor Kitchen and WFO
  248. Paul's Canberra build
  249. FINALLY!!! - Start Of Building My Oven
  250. how much perlite needed to insulate 36' dome