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  1. FB Mortar vs homebrew??
  2. Cracks!! Are yours this bad??
  3. I need curing advice
  4. I'm getting closer to my Dome!
  5. Insulating Concrete Hearth
  6. Debating between Pompeii and Modular build
  7. Pensacola Build
  8. A&M's 42inch Pompeii
  9. Loooong time to get to temp???
  10. Vegas Pompeii getting off the ground
  11. Has anyone?
  12. leveling and backfilling FB insul board
  13. Custom metal stand for WFO
  14. How much arch buttressing?
  15. Thermal mass question
  16. Tanzania/Canada
  17. air gaps in mortar
  18. Waterproof!!!!!
  19. Will this Flue be effective?
  20. Day one of 42" oven #2
  21. Jayson's build in Melbourne Australia
  22. My 32" oven build has begun
  23. pre soaking brick
  24. wet mix mortar
  25. insulation break at vent and landing
  26. Dome height on 42 Pompeii
  27. oven placement to the wind
  28. Who has used the calcium aluminate option for mortar?
  29. Major Cracks and salting?
  30. Castable vs firebrick...which is tougher
  31. Cracks in thermo mass, what to do?
  32. $
  33. 8" DuraTech Chimney Cap - Stainless Steel
  34. Phoenix, AZ New Pompeii-just getting started
  35. Price of new ovens
  36. 36" Pompeii oven in North Carolina
  37. why not refactory mortar to set floor?
  38. Poll: How big is your Wood Fired Oven?
  39. What is everyone using for mortar
  40. Where is FB Mortar
  41. Oven Door?
  42. warm dome
  43. Compact 36" in Seattle
  44. Chch NZ build
  45. Refractory oven maintenance.
  46. Crack in Vent
  47. plan changes for neapolitan height oven
  48. building pompeii style oven
  49. Maximum vent/landing length - is 20" crazy?
  50. Freezing temps before curing fires...worried!
  51. Round shape
  52. Anyone have experience with Surface Bonding Cement ??
  53. 42" Pompeii Build in Oregon
  54. Oven opening and vent design detail
  55. Refractory concrete dome
  56. Working temperature for mortar
  57. brick locking idea
  58. Paul's 42" WFO - Canberra Australia
  59. Pompeii in Nanoose Bay!
  60. Under floor paste on vermiculite?
  61. Inner/outer arch hight
  62. Indespensible tool
  63. Vent Opening Size and Construction
  64. Anybody in San Antonio TX?
  65. Oven Kit or Buy materials?
  66. Mortar Choice
  67. Brainstorming around indoor pompeii oven for double use
  68. Indispensable Tool
  69. Dome
  70. Dome
  71. Cutting an arc in fire bricks
  72. Chimney Questions & ID
  73. Oven Enclosure - DensGlass
  74. Ran out of Extruded, Okay to use Pressed Bricks
  75. pour hearth and stand cores at same time?
  76. Vermiculite Questions
  77. refractory mix ratio
  78. Oval Pompaii Igloo oven on earth bag structure
  79. ThermoJax's 42 oven
  80. brick work between angle iron and dome
  81. Pompeii Oven Stand Height
  82. Heat break plan
  83. Facade Finishing
  84. Fire Brick dome question
  85. pompeii oven
  86. Do I need to Parge the dome?
  87. The Painted Lady's 50" Pompeii
  88. Sand in between oven floor bricks?
  89. Western Wisconsin build - concrete on its way!
  90. 36" Pompeii-How long to build?
  91. temps at wood storage ceiling
  92. stucco questions
  93. Concrete counters poured in place
  94. Floor Construction questions
  95. Oven Opening Size - Aga Door?!?!?
  96. Insulation
  97. Stone Enclosure - Moisture
  98. Considering a Pompeii, would the Cucina stand work?
  99. Vermiculite insulation
  100. Marino's 42" oven
  101. Interior Dome Hight-Possible Problem
  102. Steel angle to support flue?
  103. 40 inch corner install Pompeii oven (Country NSW)
  104. Is a 42 big enough?
  105. Project on hold...
  106. 42" Foundation size
  107. Production brick cutting
  108. Insulating Hearth Question
  109. forming the oven "chamber??"
  110. Chimney stability question
  111. Sydney Construction Has Started!!
  112. Napa WFO dome & hearth build questions
  113. charliefarley's UK build
  114. Two layers of 1" or one layer of 2"
  115. No Reveal = Door Problems...?
  116. Ev's 42" Pompeii in Lancaster Co., Pa.
  117. Is 2 inch of Insulfrax enough?
  118. Olympia WA 36 inch build
  119. Rebar question for enclosure
  120. Pizza Pavillion
  121. "external" flue vent
  122. Low Duty or Medium Duty Firebrick???
  123. morter under soldier?
  124. Poll: How many ovens have you built?
  125. Degree cut for brick
  126. took the plunge!
  127. 12x12x2 fire tiles for floor
  128. Rookie Oven Build in Delaware
  129. 42 pompeii with 60x60 Foundation
  130. Brick Cutting ?s etc.
  131. UK builders ... regulations and planning permissions
  132. "Growth" on bricks
  133. realjaydubs Minneapolis build. 42"
  134. Steam through my blanket...
  135. See Through Crack
  136. Nam-Ha's 42" Pompeii Oven
  137. 7 Days to Pizza
  138. Do I really need an insulated door?
  139. will this work (flue, draft issues)
  140. double sided pompeii
  141. Heat transfer metrics - under door heat loss
  142. Raised/insulated chimney
  143. Flue size
  144. Jim & Angie's Pompeii
  145. is 6 foot too long ...
  146. Michael's 42" in Portland
  147. Major mistake or magic mortar?
  148. Portable pompeii oven
  149. Countryboy build in SC, US
  150. JayMez and the Oven Design
  151. Kenny's 36'' Pompeii in Scotland
  152. Molding vermicrete
  153. Brick on Board ?
  154. Pompeii 90 in Sacramento
  155. morex fire brick?
  156. Gas firing question
  157. Pi Symphony.
  158. Help with dimensions please
  159. Smoke Chamber out of clay flues
  160. Castable refractory cement mix
  161. Help with huge cracks before curing
  162. Soldier row on top of floor??
  163. Oval oven design?
  164. 42" Oven
  165. Is 6" and 7" too small for the chimney?
  166. Concrete stand hollow cores
  167. Question About My Oven Dome
  168. Soapstone vs Firebrick ??
  169. how to a attach stucco
  170. What is the average total cost for the pompeii
  171. Soak bricks using Heat Stop 50
  172. Cracks in bull nose landing.
  173. is 10" diameter too big?
  174. Dome insulation mix
  175. Who gets the most cracks? Square vs Angled cuts
  176. Huck Buld
  177. HELP! No fireclay...so what to level the pad?
  178. Padding out the soldier course?
  179. Wet Cure Vermiculite Cement?
  180. Wet bricks.....is that a plus or a problem?
  181. Dome inner height??
  182. Adjustable indispensable tool ellipse dome
  183. vent position question
  184. Vermiculite cement ratio question
  185. new oven build photos at slice
  186. next step after insulating
  187. Stefanno Ferara Napoli Oven Constuction
  188. Warning on Hearth Design
  189. Island Pompeii 42" in Ontario
  190. Loose Brick in the outer arch
  191. accidentally coated inside 36" brick dome with high heat mortar cement
  192. Insulation problem
  193. Davids WFO build
  194. Alternative foundation
  195. cracks in vermicrete shell
  196. is 2" enough thermal mass?
  197. please help!!!
  198. mix between floor insulation and floor bricks
  199. POLL........How many Fire Bricks did you use for your oven?????
  200. first course on top of FB insulating board?
  201. Building Indoors? Electrical extraction??
  202. Venting from indoors???
  203. Perlite layer then stucco?
  204. Cracks in the joints on the back arch
  205. to light the dome is it possiable
  206. Oven curing/insulation
  207. Chimney not drawing smoke
  208. Let the fun begin!
  209. olddude's pizza oven with kitchen
  210. Another Insulating Remark!
  211. Low heat mass / high insulation 36"
  212. Cracks!!!!!
  213. 42" or 48" internal that is the question
  214. who has used portland cement in the dome?
  215. Help - Fix now or wait????
  216. CVB Oven Build
  217. Bend, Oregon USA 29" interior Floor
  218. building P-90 to someday move
  219. What is the best door?
  220. How Many Insulating Blankets?
  221. Waterproofing Outdoor Igloo Style Oven
  222. spalling hearth
  223. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  224. BT starts new oven
  225. Trouble! Mortar not drying.
  226. gabled house chimney design
  227. Castaic FireBrick? Is it ok?
  228. Cutting the fire brick
  229. Landing / Prep Area - Depth & Material
  230. insulation blanket
  231. 3 questions
  232. Eric's WFO build
  233. Refractory Motar Cracking
  234. Small 30 in pompeii design & materials list?
  235. Minimum oven size - advice please
  236. Eric's WFO build
  237. Ack
  238. dome and arch connection?
  239. New Pompeii challenges on space
  240. Making a truly Portable Pompeii Oven
  241. Soldier on
  242. Pompeii 42" in Burpengary Australia
  243. dome insulation
  244. mortar problem
  245. Mortar Mixer at HD for $70
  246. Thermometer Location
  247. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  248. Indoor Kitchen and WFO
  249. Paul's Canberra build
  250. FINALLY!!! - Start Of Building My Oven