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  1. Brainstorming around indoor pompeii oven for double use
  2. Indispensable Tool
  3. Dome
  4. Dome
  5. Cutting an arc in fire bricks
  6. Chimney Questions & ID
  7. Oven Enclosure - DensGlass
  8. Ran out of Extruded, Okay to use Pressed Bricks
  9. pour hearth and stand cores at same time?
  10. Vermiculite Questions
  11. refractory mix ratio
  12. Oval Pompaii Igloo oven on earth bag structure
  13. ThermoJax's 42 oven
  14. brick work between angle iron and dome
  15. Pompeii Oven Stand Height
  16. Heat break plan
  17. Facade Finishing
  18. Fire Brick dome question
  19. pompeii oven
  20. Do I need to Parge the dome?
  21. The Painted Lady's 50" Pompeii
  22. Sand in between oven floor bricks?
  23. Western Wisconsin build - concrete on its way!
  24. 36" Pompeii-How long to build?
  25. temps at wood storage ceiling
  26. stucco questions
  27. Concrete counters poured in place
  28. Floor Construction questions
  29. Oven Opening Size - Aga Door?!?!?
  30. Insulation
  31. Stone Enclosure - Moisture
  32. Considering a Pompeii, would the Cucina stand work?
  33. Vermiculite insulation
  34. Marino's 42" oven
  35. Interior Dome Hight-Possible Problem
  36. Steel angle to support flue?
  37. 40 inch corner install Pompeii oven (Country NSW)
  38. Is a 42 big enough?
  39. Project on hold...
  40. 42" Foundation size
  41. Production brick cutting
  42. Insulating Hearth Question
  43. forming the oven "chamber??"
  44. Chimney stability question
  45. Sydney Construction Has Started!!
  46. Napa WFO dome & hearth build questions
  47. charliefarley's UK build
  48. Two layers of 1" or one layer of 2"
  49. No Reveal = Door Problems...?
  50. Ev's 42" Pompeii in Lancaster Co., Pa.
  51. Is 2 inch of Insulfrax enough?
  52. Olympia WA 36 inch build
  53. Rebar question for enclosure
  54. Pizza Pavillion
  55. "external" flue vent
  56. Low Duty or Medium Duty Firebrick???
  57. morter under soldier?
  58. Poll: How many ovens have you built?
  59. Degree cut for brick
  60. took the plunge!
  61. 12x12x2 fire tiles for floor
  62. Rookie Oven Build in Delaware
  63. 42 pompeii with 60x60 Foundation
  64. Brick Cutting ?s etc.
  65. UK builders ... regulations and planning permissions
  66. "Growth" on bricks
  67. realjaydubs Minneapolis build. 42"
  68. Steam through my blanket...
  69. See Through Crack
  70. Nam-Ha's 42" Pompeii Oven
  71. 7 Days to Pizza
  72. Do I really need an insulated door?
  73. will this work (flue, draft issues)
  74. double sided pompeii
  75. Heat transfer metrics - under door heat loss
  76. Raised/insulated chimney
  77. Flue size
  78. Jim & Angie's Pompeii
  79. is 6 foot too long ...
  80. Michael's 42" in Portland
  81. Major mistake or magic mortar?
  82. Portable pompeii oven
  83. Countryboy build in SC, US
  84. JayMez and the Oven Design
  85. Kenny's 36'' Pompeii in Scotland
  86. Molding vermicrete
  87. Brick on Board ?
  88. Pompeii 90 in Sacramento
  89. morex fire brick?
  90. Gas firing question
  91. Pi Symphony.
  92. Help with dimensions please
  93. Smoke Chamber out of clay flues
  94. Castable refractory cement mix
  95. Help with huge cracks before curing
  96. Soldier row on top of floor??
  97. Oval oven design?
  98. 42" Oven
  99. Is 6" and 7" too small for the chimney?
  100. Concrete stand hollow cores
  101. Question About My Oven Dome
  102. Soapstone vs Firebrick ??
  103. how to a attach stucco
  104. What is the average total cost for the pompeii
  105. Soak bricks using Heat Stop 50
  106. Cracks in bull nose landing.
  107. is 10" diameter too big?
  108. Dome insulation mix
  109. Who gets the most cracks? Square vs Angled cuts
  110. Huck Buld
  111. HELP! No fireclay...so what to level the pad?
  112. Padding out the soldier course?
  113. Wet Cure Vermiculite Cement?
  114. Wet bricks.....is that a plus or a problem?
  115. Dome inner height??
  116. Adjustable indispensable tool ellipse dome
  117. vent position question
  118. Vermiculite cement ratio question
  119. new oven build photos at slice
  120. next step after insulating
  121. Stefanno Ferara Napoli Oven Constuction
  122. Warning on Hearth Design
  123. Island Pompeii 42" in Ontario
  124. Loose Brick in the outer arch
  125. accidentally coated inside 36" brick dome with high heat mortar cement
  126. Insulation problem
  127. Davids WFO build
  128. Alternative foundation
  129. cracks in vermicrete shell
  130. is 2" enough thermal mass?
  131. please help!!!
  132. mix between floor insulation and floor bricks
  133. POLL........How many Fire Bricks did you use for your oven?????
  134. first course on top of FB insulating board?
  135. Building Indoors? Electrical extraction??
  136. Venting from indoors???
  137. Perlite layer then stucco?
  138. Cracks in the joints on the back arch
  139. to light the dome is it possiable
  140. Oven curing/insulation
  141. Chimney not drawing smoke
  142. Let the fun begin!
  143. olddude's pizza oven with kitchen
  144. Another Insulating Remark!
  145. Low heat mass / high insulation 36"
  146. Cracks!!!!!
  147. 42" or 48" internal that is the question
  148. who has used portland cement in the dome?
  149. Help - Fix now or wait????
  150. CVB Oven Build
  151. Bend, Oregon USA 29" interior Floor
  152. building P-90 to someday move
  153. What is the best door?
  154. How Many Insulating Blankets?
  155. Waterproofing Outdoor Igloo Style Oven
  156. spalling hearth
  157. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  158. BT starts new oven
  159. Trouble! Mortar not drying.
  160. gabled house chimney design
  161. Castaic FireBrick? Is it ok?
  162. Cutting the fire brick
  163. Landing / Prep Area - Depth & Material
  164. insulation blanket
  165. 3 questions
  166. Eric's WFO build
  167. Refractory Motar Cracking
  168. Small 30 in pompeii design & materials list?
  169. Minimum oven size - advice please
  170. Eric's WFO build
  171. Ack
  172. dome and arch connection?
  173. New Pompeii challenges on space
  174. Making a truly Portable Pompeii Oven
  175. Soldier on
  176. Pompeii 42" in Burpengary Australia
  177. dome insulation
  178. mortar problem
  179. Mortar Mixer at HD for $70
  180. Thermometer Location
  181. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  182. Indoor Kitchen and WFO
  183. Paul's Canberra build
  184. FINALLY!!! - Start Of Building My Oven
  185. how much perlite needed to insulate 36' dome
  186. Perlite Concrete on free form igloo
  187. pompeii oven project
  188. partial build in garage and then move it?
  189. Soldier angle cut
  190. Oven door steel thickness question.
  191. Dome thickness question.
  192. First cooking fire
  193. initially cleaning your oven
  194. firing in cold/snow?
  195. kiln shelfing for cook surface
  196. Questions
  197. advice on insulation, door and chimney pipe wanted
  198. Sutto's Fremantle Oven Build
  199. Angleizer / Tapering Question
  200. Russ's 42" WFO Project
  201. mortar and cold temps -
  202. Tom's 42' Pompeii, Penn Valley, Ca.
  203. Insulating Blanket and Vermiculite
  204. covering a stainless flue ?
  205. Firebrick Hearth Uneven
  206. Can a Flue Be Too BIG?
  207. Hearth floor support
  208. Dave's Northern Virginia Build
  209. The Greco's WFO - Long Island
  210. Igloo or enclosed, which is better?
  211. Soldier or no soldier?
  212. Draft basics?
  213. Concrete vs refractory cement for mass
  214. Greg's Pompeii - Columbus
  215. Pompeii made with cement pavers
  216. Finally Starting
  217. New large dial thermometer available?
  218. Refractory Insulation for sale
  219. unique oven enclosure
  220. slipery bricks
  221. FB insulating board AND insulating concrete?
  222. parabolic focus
  223. a quick question about refractory mortar and the soldier course
  224. Granite countertop installation questions
  225. Michael's 42in Pompeii Oven, Sydney Australia.
  226. Maximum mortar joint on inner oven surface?
  227. WFO progress in Kansas
  228. What type of mortar for the outside brick wall
  229. Winter oven construction?
  230. credit where credit is due dept.
  231. Best fix for an uneven hearth?
  232. Joe's Kaysville Utah Oven
  233. Oven complete!
  234. Dome/Hearth ratio
  235. My circle is getting out of shape?
  236. Greg & Karen's 42" Deck WBO in MI
  237. Wooden wedges
  238. Weather changing and can't finish oven...
  239. Timber Wedges
  240. Uneven Cooking surface!!
  241. Ugly Mortar Joints
  242. strapping down the blanket. Why?
  243. How to mesure cuts
  244. 4" 5" or 6"
  245. Ben' 39" performance
  246. need side picture of dome opening
  247. Steel Oven Vent or anchor plate Specs for 42 inch
  248. Damian's 42" Pompeii
  249. Oven build in Holland
  250. fire clay between bricks in oven floor...start over?