PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 [4] 5 6 7 8

  1. pre soaking brick
  2. wet mix mortar
  3. insulation break at vent and landing
  4. Dome height on 42 Pompeii
  5. oven placement to the wind
  6. Who has used the calcium aluminate option for mortar?
  7. Major Cracks and salting?
  8. Castable vs firebrick...which is tougher
  9. Cracks in thermo mass, what to do?
  10. $
  11. 8" DuraTech Chimney Cap - Stainless Steel
  12. Phoenix, AZ New Pompeii-just getting started
  13. Price of new ovens
  14. 36" Pompeii oven in North Carolina
  15. why not refactory mortar to set floor?
  16. Poll: How big is your Wood Fired Oven?
  17. What is everyone using for mortar
  18. Where is FB Mortar
  19. Oven Door?
  20. warm dome
  21. Compact 36" in Seattle
  22. Chch NZ build
  23. Refractory oven maintenance.
  24. Crack in Vent
  25. plan changes for neapolitan height oven
  26. building pompeii style oven
  27. Maximum vent/landing length - is 20" crazy?
  28. Freezing temps before curing fires...worried!
  29. Round shape
  30. Anyone have experience with Surface Bonding Cement ??
  31. 42" Pompeii Build in Oregon
  32. Oven opening and vent design detail
  33. Refractory concrete dome
  34. Working temperature for mortar
  35. brick locking idea
  36. Paul's 42" WFO - Canberra Australia
  37. Pompeii in Nanoose Bay!
  38. Under floor paste on vermiculite?
  39. Inner/outer arch hight
  40. Indespensible tool
  41. Vent Opening Size and Construction
  42. Anybody in San Antonio TX?
  43. Oven Kit or Buy materials?
  44. Mortar Choice
  45. Brainstorming around indoor pompeii oven for double use
  46. Indispensable Tool
  47. Dome
  48. Dome
  49. Cutting an arc in fire bricks
  50. Chimney Questions & ID
  51. Oven Enclosure - DensGlass
  52. Ran out of Extruded, Okay to use Pressed Bricks
  53. pour hearth and stand cores at same time?
  54. Vermiculite Questions
  55. refractory mix ratio
  56. Oval Pompaii Igloo oven on earth bag structure
  57. ThermoJax's 42 oven
  58. brick work between angle iron and dome
  59. Pompeii Oven Stand Height
  60. Heat break plan
  61. Facade Finishing
  62. Fire Brick dome question
  63. pompeii oven
  64. Do I need to Parge the dome?
  65. The Painted Lady's 50" Pompeii
  66. Sand in between oven floor bricks?
  67. Western Wisconsin build - concrete on its way!
  68. 36" Pompeii-How long to build?
  69. temps at wood storage ceiling
  70. stucco questions
  71. Concrete counters poured in place
  72. Floor Construction questions
  73. Oven Opening Size - Aga Door?!?!?
  74. Insulation
  75. Stone Enclosure - Moisture
  76. Considering a Pompeii, would the Cucina stand work?
  77. Vermiculite insulation
  78. Marino's 42" oven
  79. Interior Dome Hight-Possible Problem
  80. Steel angle to support flue?
  81. 40 inch corner install Pompeii oven (Country NSW)
  82. Is a 42 big enough?
  83. Project on hold...
  84. 42" Foundation size
  85. Production brick cutting
  86. Insulating Hearth Question
  87. forming the oven "chamber??"
  88. Chimney stability question
  89. Sydney Construction Has Started!!
  90. Napa WFO dome & hearth build questions
  91. charliefarley's UK build
  92. Two layers of 1" or one layer of 2"
  93. No Reveal = Door Problems...?
  94. Ev's 42" Pompeii in Lancaster Co., Pa.
  95. Is 2 inch of Insulfrax enough?
  96. Olympia WA 36 inch build
  97. Rebar question for enclosure
  98. Pizza Pavillion
  99. "external" flue vent
  100. Low Duty or Medium Duty Firebrick???
  101. morter under soldier?
  102. Poll: How many ovens have you built?
  103. Degree cut for brick
  104. took the plunge!
  105. 12x12x2 fire tiles for floor
  106. Rookie Oven Build in Delaware
  107. 42 pompeii with 60x60 Foundation
  108. Brick Cutting ?s etc.
  109. UK builders ... regulations and planning permissions
  110. "Growth" on bricks
  111. realjaydubs Minneapolis build. 42"
  112. Steam through my blanket...
  113. See Through Crack
  114. Nam-Ha's 42" Pompeii Oven
  115. 7 Days to Pizza
  116. Do I really need an insulated door?
  117. will this work (flue, draft issues)
  118. double sided pompeii
  119. Heat transfer metrics - under door heat loss
  120. Raised/insulated chimney
  121. Flue size
  122. Jim & Angie's Pompeii
  123. is 6 foot too long ...
  124. Michael's 42" in Portland
  125. Major mistake or magic mortar?
  126. Portable pompeii oven
  127. Countryboy build in SC, US
  128. JayMez and the Oven Design
  129. Kenny's 36'' Pompeii in Scotland
  130. Molding vermicrete
  131. Brick on Board ?
  132. Pompeii 90 in Sacramento
  133. morex fire brick?
  134. Gas firing question
  135. Pi Symphony.
  136. Help with dimensions please
  137. Smoke Chamber out of clay flues
  138. Castable refractory cement mix
  139. Help with huge cracks before curing
  140. Soldier row on top of floor??
  141. Oval oven design?
  142. 42" Oven
  143. Is 6" and 7" too small for the chimney?
  144. Concrete stand hollow cores
  145. Question About My Oven Dome
  146. Soapstone vs Firebrick ??
  147. how to a attach stucco
  148. What is the average total cost for the pompeii
  149. Soak bricks using Heat Stop 50
  150. Cracks in bull nose landing.
  151. is 10" diameter too big?
  152. Dome insulation mix
  153. Who gets the most cracks? Square vs Angled cuts
  154. Huck Buld
  155. HELP! No fireclay...so what to level the pad?
  156. Padding out the soldier course?
  157. Wet Cure Vermiculite Cement?
  158. Wet bricks.....is that a plus or a problem?
  159. Dome inner height??
  160. Adjustable indispensable tool ellipse dome
  161. vent position question
  162. Vermiculite cement ratio question
  163. new oven build photos at slice
  164. next step after insulating
  165. Stefanno Ferara Napoli Oven Constuction
  166. Warning on Hearth Design
  167. Island Pompeii 42" in Ontario
  168. Loose Brick in the outer arch
  169. accidentally coated inside 36" brick dome with high heat mortar cement
  170. Insulation problem
  171. Davids WFO build
  172. Alternative foundation
  173. cracks in vermicrete shell
  174. is 2" enough thermal mass?
  175. please help!!!
  176. mix between floor insulation and floor bricks
  177. POLL........How many Fire Bricks did you use for your oven?????
  178. first course on top of FB insulating board?
  179. Building Indoors? Electrical extraction??
  180. Venting from indoors???
  181. Perlite layer then stucco?
  182. Cracks in the joints on the back arch
  183. to light the dome is it possiable
  184. Oven curing/insulation
  185. Chimney not drawing smoke
  186. Let the fun begin!
  187. olddude's pizza oven with kitchen
  188. Another Insulating Remark!
  189. Low heat mass / high insulation 36"
  190. Cracks!!!!!
  191. 42" or 48" internal that is the question
  192. who has used portland cement in the dome?
  193. Help - Fix now or wait????
  194. CVB Oven Build
  195. Bend, Oregon USA 29" interior Floor
  196. building P-90 to someday move
  197. What is the best door?
  198. How Many Insulating Blankets?
  199. Waterproofing Outdoor Igloo Style Oven
  200. spalling hearth
  201. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  202. BT starts new oven
  203. Trouble! Mortar not drying.
  204. gabled house chimney design
  205. Castaic FireBrick? Is it ok?
  206. Cutting the fire brick
  207. Landing / Prep Area - Depth & Material
  208. insulation blanket
  209. 3 questions
  210. Eric's WFO build
  211. Refractory Motar Cracking
  212. Small 30 in pompeii design & materials list?
  213. Minimum oven size - advice please
  214. Eric's WFO build
  215. Ack
  216. dome and arch connection?
  217. New Pompeii challenges on space
  218. Making a truly Portable Pompeii Oven
  219. Soldier on
  220. Pompeii 42" in Burpengary Australia
  221. dome insulation
  222. mortar problem
  223. Mortar Mixer at HD for $70
  224. Thermometer Location
  225. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  226. Indoor Kitchen and WFO
  227. Paul's Canberra build
  228. FINALLY!!! - Start Of Building My Oven
  229. how much perlite needed to insulate 36' dome
  230. Perlite Concrete on free form igloo
  231. pompeii oven project
  232. partial build in garage and then move it?
  233. Soldier angle cut
  234. Oven door steel thickness question.
  235. Dome thickness question.
  236. First cooking fire
  237. initially cleaning your oven
  238. firing in cold/snow?
  239. kiln shelfing for cook surface
  240. Questions
  241. advice on insulation, door and chimney pipe wanted
  242. Sutto's Fremantle Oven Build
  243. Angleizer / Tapering Question
  244. Russ's 42" WFO Project
  245. mortar and cold temps -
  246. Tom's 42' Pompeii, Penn Valley, Ca.
  247. Insulating Blanket and Vermiculite
  248. covering a stainless flue ?
  249. Firebrick Hearth Uneven
  250. Can a Flue Be Too BIG?