PDA

View Full Version : Pompeii Oven Construction


Pages : 1 2 3 [4] 5 6 7 8

  1. Phoenix, AZ New Pompeii-just getting started
  2. Price of new ovens
  3. 36" Pompeii oven in North Carolina
  4. why not refactory mortar to set floor?
  5. Poll: How big is your Wood Fired Oven?
  6. What is everyone using for mortar
  7. Where is FB Mortar
  8. Oven Door?
  9. warm dome
  10. Compact 36" in Seattle
  11. Chch NZ build
  12. Refractory oven maintenance.
  13. Crack in Vent
  14. plan changes for neapolitan height oven
  15. building pompeii style oven
  16. Maximum vent/landing length - is 20" crazy?
  17. Freezing temps before curing fires...worried!
  18. Round shape
  19. Anyone have experience with Surface Bonding Cement ??
  20. 42" Pompeii Build in Oregon
  21. Oven opening and vent design detail
  22. Refractory concrete dome
  23. Working temperature for mortar
  24. brick locking idea
  25. Paul's 42" WFO - Canberra Australia
  26. Pompeii in Nanoose Bay!
  27. Under floor paste on vermiculite?
  28. Inner/outer arch hight
  29. Indespensible tool
  30. Vent Opening Size and Construction
  31. Anybody in San Antonio TX?
  32. Oven Kit or Buy materials?
  33. Mortar Choice
  34. Brainstorming around indoor pompeii oven for double use
  35. Indispensable Tool
  36. Dome
  37. Dome
  38. Cutting an arc in fire bricks
  39. Chimney Questions & ID
  40. Oven Enclosure - DensGlass
  41. Ran out of Extruded, Okay to use Pressed Bricks
  42. pour hearth and stand cores at same time?
  43. Vermiculite Questions
  44. refractory mix ratio
  45. Oval Pompaii Igloo oven on earth bag structure
  46. ThermoJax's 42 oven
  47. brick work between angle iron and dome
  48. Pompeii Oven Stand Height
  49. Heat break plan
  50. Facade Finishing
  51. Fire Brick dome question
  52. pompeii oven
  53. Do I need to Parge the dome?
  54. The Painted Lady's 50" Pompeii
  55. Sand in between oven floor bricks?
  56. Western Wisconsin build - concrete on its way!
  57. 36" Pompeii-How long to build?
  58. temps at wood storage ceiling
  59. stucco questions
  60. Concrete counters poured in place
  61. Floor Construction questions
  62. Oven Opening Size - Aga Door?!?!?
  63. Insulation
  64. Stone Enclosure - Moisture
  65. Considering a Pompeii, would the Cucina stand work?
  66. Vermiculite insulation
  67. Marino's 42" oven
  68. Interior Dome Hight-Possible Problem
  69. Steel angle to support flue?
  70. 40 inch corner install Pompeii oven (Country NSW)
  71. Is a 42 big enough?
  72. Project on hold...
  73. 42" Foundation size
  74. Production brick cutting
  75. Insulating Hearth Question
  76. forming the oven "chamber??"
  77. Chimney stability question
  78. Sydney Construction Has Started!!
  79. Napa WFO dome & hearth build questions
  80. charliefarley's UK build
  81. Two layers of 1" or one layer of 2"
  82. No Reveal = Door Problems...?
  83. Ev's 42" Pompeii in Lancaster Co., Pa.
  84. Is 2 inch of Insulfrax enough?
  85. Olympia WA 36 inch build
  86. Rebar question for enclosure
  87. Pizza Pavillion
  88. "external" flue vent
  89. Low Duty or Medium Duty Firebrick???
  90. morter under soldier?
  91. Poll: How many ovens have you built?
  92. Degree cut for brick
  93. took the plunge!
  94. 12x12x2 fire tiles for floor
  95. Rookie Oven Build in Delaware
  96. 42 pompeii with 60x60 Foundation
  97. Brick Cutting ?s etc.
  98. UK builders ... regulations and planning permissions
  99. "Growth" on bricks
  100. realjaydubs Minneapolis build. 42"
  101. Steam through my blanket...
  102. See Through Crack
  103. Nam-Ha's 42" Pompeii Oven
  104. 7 Days to Pizza
  105. Do I really need an insulated door?
  106. will this work (flue, draft issues)
  107. double sided pompeii
  108. Heat transfer metrics - under door heat loss
  109. Raised/insulated chimney
  110. Flue size
  111. Jim & Angie's Pompeii
  112. is 6 foot too long ...
  113. Michael's 42" in Portland
  114. Major mistake or magic mortar?
  115. Portable pompeii oven
  116. Countryboy build in SC, US
  117. JayMez and the Oven Design
  118. Kenny's 36'' Pompeii in Scotland
  119. Molding vermicrete
  120. Brick on Board ?
  121. Pompeii 90 in Sacramento
  122. morex fire brick?
  123. Gas firing question
  124. Pi Symphony.
  125. Help with dimensions please
  126. Smoke Chamber out of clay flues
  127. Castable refractory cement mix
  128. Help with huge cracks before curing
  129. Soldier row on top of floor??
  130. Oval oven design?
  131. 42" Oven
  132. Is 6" and 7" too small for the chimney?
  133. Concrete stand hollow cores
  134. Question About My Oven Dome
  135. Soapstone vs Firebrick ??
  136. how to a attach stucco
  137. What is the average total cost for the pompeii
  138. Soak bricks using Heat Stop 50
  139. Cracks in bull nose landing.
  140. is 10" diameter too big?
  141. Dome insulation mix
  142. Who gets the most cracks? Square vs Angled cuts
  143. Huck Buld
  144. HELP! No fireclay...so what to level the pad?
  145. Padding out the soldier course?
  146. Wet Cure Vermiculite Cement?
  147. Wet bricks.....is that a plus or a problem?
  148. Dome inner height??
  149. Adjustable indispensable tool ellipse dome
  150. vent position question
  151. Vermiculite cement ratio question
  152. new oven build photos at slice
  153. next step after insulating
  154. Stefanno Ferara Napoli Oven Constuction
  155. Warning on Hearth Design
  156. Island Pompeii 42" in Ontario
  157. Loose Brick in the outer arch
  158. accidentally coated inside 36" brick dome with high heat mortar cement
  159. Insulation problem
  160. Davids WFO build
  161. Alternative foundation
  162. cracks in vermicrete shell
  163. is 2" enough thermal mass?
  164. please help!!!
  165. mix between floor insulation and floor bricks
  166. POLL........How many Fire Bricks did you use for your oven?????
  167. first course on top of FB insulating board?
  168. Building Indoors? Electrical extraction??
  169. Venting from indoors???
  170. Perlite layer then stucco?
  171. Cracks in the joints on the back arch
  172. to light the dome is it possiable
  173. Oven curing/insulation
  174. Chimney not drawing smoke
  175. Let the fun begin!
  176. olddude's pizza oven with kitchen
  177. Another Insulating Remark!
  178. Low heat mass / high insulation 36"
  179. Cracks!!!!!
  180. 42" or 48" internal that is the question
  181. who has used portland cement in the dome?
  182. Help - Fix now or wait????
  183. CVB Oven Build
  184. Bend, Oregon USA 29" interior Floor
  185. building P-90 to someday move
  186. What is the best door?
  187. How Many Insulating Blankets?
  188. Waterproofing Outdoor Igloo Style Oven
  189. spalling hearth
  190. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  191. BT starts new oven
  192. Trouble! Mortar not drying.
  193. gabled house chimney design
  194. Castaic FireBrick? Is it ok?
  195. Cutting the fire brick
  196. Landing / Prep Area - Depth & Material
  197. insulation blanket
  198. 3 questions
  199. Eric's WFO build
  200. Refractory Motar Cracking
  201. Small 30 in pompeii design & materials list?
  202. Minimum oven size - advice please
  203. Eric's WFO build
  204. Ack
  205. dome and arch connection?
  206. New Pompeii challenges on space
  207. Making a truly Portable Pompeii Oven
  208. Soldier on
  209. Pompeii 42" in Burpengary Australia
  210. dome insulation
  211. mortar problem
  212. Mortar Mixer at HD for $70
  213. Thermometer Location
  214. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  215. Indoor Kitchen and WFO
  216. Paul's Canberra build
  217. FINALLY!!! - Start Of Building My Oven
  218. how much perlite needed to insulate 36' dome
  219. Perlite Concrete on free form igloo
  220. pompeii oven project
  221. partial build in garage and then move it?
  222. Soldier angle cut
  223. Oven door steel thickness question.
  224. Dome thickness question.
  225. First cooking fire
  226. initially cleaning your oven
  227. firing in cold/snow?
  228. kiln shelfing for cook surface
  229. Questions
  230. advice on insulation, door and chimney pipe wanted
  231. Sutto's Fremantle Oven Build
  232. Angleizer / Tapering Question
  233. Russ's 42" WFO Project
  234. mortar and cold temps -
  235. Tom's 42' Pompeii, Penn Valley, Ca.
  236. Insulating Blanket and Vermiculite
  237. covering a stainless flue ?
  238. Firebrick Hearth Uneven
  239. Can a Flue Be Too BIG?
  240. Hearth floor support
  241. Dave's Northern Virginia Build
  242. The Greco's WFO - Long Island
  243. Igloo or enclosed, which is better?
  244. Soldier or no soldier?
  245. Draft basics?
  246. Concrete vs refractory cement for mass
  247. Greg's Pompeii - Columbus
  248. Pompeii made with cement pavers
  249. Finally Starting
  250. New large dial thermometer available?