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  1. Cutting an arc in fire bricks
  2. Chimney Questions & ID
  3. Oven Enclosure - DensGlass
  4. Ran out of Extruded, Okay to use Pressed Bricks
  5. pour hearth and stand cores at same time?
  6. Vermiculite Questions
  7. refractory mix ratio
  8. Oval Pompaii Igloo oven on earth bag structure
  9. ThermoJax's 42 oven
  10. brick work between angle iron and dome
  11. Pompeii Oven Stand Height
  12. Heat break plan
  13. Facade Finishing
  14. Fire Brick dome question
  15. pompeii oven
  16. Do I need to Parge the dome?
  17. The Painted Lady's 50" Pompeii
  18. Sand in between oven floor bricks?
  19. Western Wisconsin build - concrete on its way!
  20. 36" Pompeii-How long to build?
  21. temps at wood storage ceiling
  22. stucco questions
  23. Concrete counters poured in place
  24. Floor Construction questions
  25. Oven Opening Size - Aga Door?!?!?
  26. Insulation
  27. Stone Enclosure - Moisture
  28. Considering a Pompeii, would the Cucina stand work?
  29. Vermiculite insulation
  30. Marino's 42" oven
  31. Interior Dome Hight-Possible Problem
  32. Steel angle to support flue?
  33. 40 inch corner install Pompeii oven (Country NSW)
  34. Is a 42 big enough?
  35. Project on hold...
  36. 42" Foundation size
  37. Production brick cutting
  38. Insulating Hearth Question
  39. forming the oven "chamber??"
  40. Chimney stability question
  41. Sydney Construction Has Started!!
  42. Napa WFO dome & hearth build questions
  43. charliefarley's UK build
  44. Two layers of 1" or one layer of 2"
  45. No Reveal = Door Problems...?
  46. Ev's 42" Pompeii in Lancaster Co., Pa.
  47. Is 2 inch of Insulfrax enough?
  48. Olympia WA 36 inch build
  49. Rebar question for enclosure
  50. Pizza Pavillion
  51. "external" flue vent
  52. Low Duty or Medium Duty Firebrick???
  53. morter under soldier?
  54. Poll: How many ovens have you built?
  55. Degree cut for brick
  56. took the plunge!
  57. 12x12x2 fire tiles for floor
  58. Rookie Oven Build in Delaware
  59. 42 pompeii with 60x60 Foundation
  60. Brick Cutting ?s etc.
  61. UK builders ... regulations and planning permissions
  62. "Growth" on bricks
  63. realjaydubs Minneapolis build. 42"
  64. Steam through my blanket...
  65. See Through Crack
  66. Nam-Ha's 42" Pompeii Oven
  67. 7 Days to Pizza
  68. Do I really need an insulated door?
  69. will this work (flue, draft issues)
  70. double sided pompeii
  71. Heat transfer metrics - under door heat loss
  72. Raised/insulated chimney
  73. Flue size
  74. Jim & Angie's Pompeii
  75. is 6 foot too long ...
  76. Michael's 42" in Portland
  77. Major mistake or magic mortar?
  78. Portable pompeii oven
  79. Countryboy build in SC, US
  80. JayMez and the Oven Design
  81. Kenny's 36'' Pompeii in Scotland
  82. Molding vermicrete
  83. Brick on Board ?
  84. Pompeii 90 in Sacramento
  85. morex fire brick?
  86. Gas firing question
  87. Pi Symphony.
  88. Help with dimensions please
  89. Smoke Chamber out of clay flues
  90. Castable refractory cement mix
  91. Help with huge cracks before curing
  92. Soldier row on top of floor??
  93. Oval oven design?
  94. 42" Oven
  95. Is 6" and 7" too small for the chimney?
  96. Concrete stand hollow cores
  97. Question About My Oven Dome
  98. Soapstone vs Firebrick ??
  99. how to a attach stucco
  100. What is the average total cost for the pompeii
  101. Soak bricks using Heat Stop 50
  102. Cracks in bull nose landing.
  103. is 10" diameter too big?
  104. Dome insulation mix
  105. Who gets the most cracks? Square vs Angled cuts
  106. Huck Buld
  107. HELP! No fireclay...so what to level the pad?
  108. Padding out the soldier course?
  109. Wet Cure Vermiculite Cement?
  110. Wet bricks.....is that a plus or a problem?
  111. Dome inner height??
  112. Adjustable indispensable tool ellipse dome
  113. vent position question
  114. Vermiculite cement ratio question
  115. new oven build photos at slice
  116. next step after insulating
  117. Stefanno Ferara Napoli Oven Constuction
  118. Warning on Hearth Design
  119. Island Pompeii 42" in Ontario
  120. Loose Brick in the outer arch
  121. accidentally coated inside 36" brick dome with high heat mortar cement
  122. Insulation problem
  123. Davids WFO build
  124. Alternative foundation
  125. cracks in vermicrete shell
  126. is 2" enough thermal mass?
  127. please help!!!
  128. mix between floor insulation and floor bricks
  129. POLL........How many Fire Bricks did you use for your oven?????
  130. first course on top of FB insulating board?
  131. Building Indoors? Electrical extraction??
  132. Venting from indoors???
  133. Perlite layer then stucco?
  134. Cracks in the joints on the back arch
  135. to light the dome is it possiable
  136. Oven curing/insulation
  137. Chimney not drawing smoke
  138. Let the fun begin!
  139. olddude's pizza oven with kitchen
  140. Another Insulating Remark!
  141. Low heat mass / high insulation 36"
  142. Cracks!!!!!
  143. 42" or 48" internal that is the question
  144. who has used portland cement in the dome?
  145. Help - Fix now or wait????
  146. CVB Oven Build
  147. Bend, Oregon USA 29" interior Floor
  148. building P-90 to someday move
  149. What is the best door?
  150. How Many Insulating Blankets?
  151. Waterproofing Outdoor Igloo Style Oven
  152. spalling hearth
  153. 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
  154. BT starts new oven
  155. Trouble! Mortar not drying.
  156. gabled house chimney design
  157. Castaic FireBrick? Is it ok?
  158. Cutting the fire brick
  159. Landing / Prep Area - Depth & Material
  160. insulation blanket
  161. 3 questions
  162. Eric's WFO build
  163. Refractory Motar Cracking
  164. Small 30 in pompeii design & materials list?
  165. Minimum oven size - advice please
  166. Eric's WFO build
  167. Ack
  168. dome and arch connection?
  169. New Pompeii challenges on space
  170. Making a truly Portable Pompeii Oven
  171. Soldier on
  172. Pompeii 42" in Burpengary Australia
  173. dome insulation
  174. mortar problem
  175. Mortar Mixer at HD for $70
  176. Thermometer Location
  177. Drive to 2010 Expo vs. Shipping = GOOD PLAN!
  178. Indoor Kitchen and WFO
  179. Paul's Canberra build
  180. FINALLY!!! - Start Of Building My Oven
  181. how much perlite needed to insulate 36' dome
  182. Perlite Concrete on free form igloo
  183. pompeii oven project
  184. partial build in garage and then move it?
  185. Soldier angle cut
  186. Oven door steel thickness question.
  187. Dome thickness question.
  188. First cooking fire
  189. initially cleaning your oven
  190. firing in cold/snow?
  191. kiln shelfing for cook surface
  192. Questions
  193. advice on insulation, door and chimney pipe wanted
  194. Sutto's Fremantle Oven Build
  195. Angleizer / Tapering Question
  196. Russ's 42" WFO Project
  197. mortar and cold temps -
  198. Tom's 42' Pompeii, Penn Valley, Ca.
  199. Insulating Blanket and Vermiculite
  200. covering a stainless flue ?
  201. Firebrick Hearth Uneven
  202. Can a Flue Be Too BIG?
  203. Hearth floor support
  204. Dave's Northern Virginia Build
  205. The Greco's WFO - Long Island
  206. Igloo or enclosed, which is better?
  207. Soldier or no soldier?
  208. Draft basics?
  209. Concrete vs refractory cement for mass
  210. Greg's Pompeii - Columbus
  211. Pompeii made with cement pavers
  212. Finally Starting
  213. New large dial thermometer available?
  214. Refractory Insulation for sale
  215. unique oven enclosure
  216. slipery bricks
  217. FB insulating board AND insulating concrete?
  218. parabolic focus
  219. a quick question about refractory mortar and the soldier course
  220. Granite countertop installation questions
  221. Michael's 42in Pompeii Oven, Sydney Australia.
  222. Maximum mortar joint on inner oven surface?
  223. WFO progress in Kansas
  224. What type of mortar for the outside brick wall
  225. Winter oven construction?
  226. credit where credit is due dept.
  227. Best fix for an uneven hearth?
  228. Joe's Kaysville Utah Oven
  229. Oven complete!
  230. Dome/Hearth ratio
  231. My circle is getting out of shape?
  232. Greg & Karen's 42" Deck WBO in MI
  233. Wooden wedges
  234. Weather changing and can't finish oven...
  235. Timber Wedges
  236. Uneven Cooking surface!!
  237. Ugly Mortar Joints
  238. strapping down the blanket. Why?
  239. How to mesure cuts
  240. 4" 5" or 6"
  241. Ben' 39" performance
  242. need side picture of dome opening
  243. Steel Oven Vent or anchor plate Specs for 42 inch
  244. Damian's 42" Pompeii
  245. Oven build in Holland
  246. fire clay between bricks in oven floor...start over?
  247. Fire clay between bricks in floor (time to start over?!)
  248. chimney pipe/stove pipe questions
  249. Where can I buy Heat Stop 50 in Houston Texas
  250. FB insulating blanket alternatives?