- Fabricated doorframe/vent combo
- Dino's 42" Pizza Oven Starts
- 4 years in the making - 42" dome
- Using Granite
- QUIKRETE Refractory Mortar Mix
- Oven opening question
- Dome Question
- Firebrick: Score & Break vs. Saw
- Firebrick Source in NW South Carolina
- DIY fireproof mortar question
- First Post - A Few Questions
- Insulation comparisons
- Flue liner/Chimney air space
- Mark's WFO
- Supplies in the Puget Sound/Seattle area?
- Water and Snow in thru Chimney
- Lighten Up
- small pompeii, maybe around 24"?
- 6" block?
- Refractory brick in a bag?
- Looking for an update on a build...
- Alternating Partial-Taper brick construction?
- Woodheads WFO 42"
- Vermiculite ?
- Used fire brick
- Placing bricks over the opening
- extra dome insulation
- bracing low dome ovens
- Refrax vs Heatstop 50
- brick cutting
- a few questions
- 51" Oven in France
- Few Cracks in my Hearth
- roof materials
- Anxious to cure - is it time?
- Thinner dome
- Help translating Pompeii Oven eBook
- Justin Pompeii
- Some design questions on Pompeii oven
- Removal of dome form work?
- Construction material scraps
- oven opening and floor?
- BA's Dome! Let the games Begin!
- Octagonal Oven Base
- Oven floor and opening?
- Fire Brick Confirmation
- need help with dome render cracking
- Insulation question fast
- drying time
- Insulation
- Fire Brick
- Fire Blanket Insulation
- Wet Saw
- Dome Form
- fireplace
- FB Board
- vent area
- refractory castable for floor
- oven floor base sand
- Insulating Board Help Needed
- Vermiculite Advise Needed
- mortar and insulation mistakes-help?
- Exterior Dome Construction
- Soaking your bricks - how long?
- Location of temperature gauge?
- Lime as mortar in Italy
- moist clay
- 900mm Oven in the UK
- Kid In A Candy Store
- structural slab question
- Oven opening and arch - regular clay brick?
- New Oven Temps Not Hot Enough
- structural slab question
- Oven hearth question
- Morex Stamped Fire Brick
- Pics of my Pompeii oven
- Sealing between stucco and flue pipe
- Quick !! ebay have some firebricks (UK)
- Gaps and mortar joints
- Using Refractory Castable for Pompeii Floor
- design with ceramic insulating board
- Antique bread peel & scraper! we're cooking
- ash slot
- oven slab
- pics of my pizza oven built in July 08
- Does my oven need a chimney?
- getting ready to frame...wood or metal??
- mortar problems??
- Motar Issuses
- Isol blanket !
- Dome forms,styrofoam,plywood,cardboard???
- Lighting the entry arch??
- minimum opening size?
- wood shims or door stoppers?
- Gas Starter for Oven?
- BRAND NEW FOR SALE IPHONE 3G 16GB..........€220euro
- Pompeii oven opening
- Vent opening up to Flue Adjustment
- Help! Trying to make the best of a bad situation
- Vermicrete over Blanket
- Minimising risk of cracks
- crack in top of over
- Mortar thickness in the arch?
- Styrofoam mold for dome
- rebar cage for thew dome
- firebrick flue
- Yay!! Keystone, When Can We Fire???
- Yay!! Keystone, When Can We Fire???
- Need some enclosure design help....
- do I need a thermo blanket?
- The curing process...I may be confused
- Upstate NY build
- Casting a cement vent
- Expanded clay insulation OK ?
- finding FB blanket insulation!
- Ready for the cure
- flue positioning
- Aussie Mobile base oven
- Finished the hearth - Some questions
- worried about lined up joints
- Type S mortar
- Using Kaowool Blanket
- Tony's Oven Build
- Arch crack
- Soldier course
- Ta Da!:)
- Unsolicited Plug for FB and James` crew
- How to minimize smoke on Facade
- Spanish plans?
- Shopping for parts
- Almost Done.....
- inter-locking bricks
- Satellite / Portable Pizza oven
- Another UK oven project
- Coating the outside of the dome prior to insulation
- 42"pompei -coal question-
- drying it out?
- One more insulation Question
- Identifying bire bricks
- Help, need advice!!
- Picton Pizzaria is back
- Insulation Question
- advice needed on time needed to build oven dome
- Mortar thickness
- The oven door....
- The question of fire clay.
- Insulation below or above concrete base for Oven Hearth
- BrritSki's Build in Italy
- Mortar Choices
- Deja Vu - All Over Again
- Arched Dome Design Specs
- sanding
- Perlite amount
- Pompei Oven Collapsible Form
- Anyone ever fit an outdoor oven with Gas - Nuisance Smoke Bylaw
- Oven vent. Need help / recommendation
- Chimney question and Misc
- "Re Curing" after Perlcret
- Pompeii Oven floor from Forno Bravo
- If you could do it over....Landing
- Stucco Finishes (how to?)
- Oven Floor Question.
- Expansion question... is it a problem?
- advice on design elements
- cooking floor layout on perlcrete questions
- Sealing Dome Cracks
- CLay oven
- smallest oven
- Base size and hearth to fit question
- The hearth questions and progress pictures
- half bricks for dome too much ?
- Playing with my brain- brick orientation
- How long to wait for decorotive arch to dry-cure?
- New Door
- Les' Build
- Dome Spacing
- Cracked Arch - dang...
- Front Vent/Chimney base questions
- Dome Brick Orientation
- butt-dressing? not sure!
- curing questions
- Sealing (right word) Bricks on Super Isol HELP
- More progress in Australia
- Another aussie oven getting started
- Another aussie oven getting started
- Dome interior surface -How smooth?
- Running out of excuses, bought chimney
- fire clay vs heat stop
- Dome hanging on the arch or pushing on it?
- Poll what age were you when you started your oven
- Assembling Cal Sil insulation
- Oven brick options
- Steel in oven dome?
- New Arch & Door Ideas
- How many fire bricks do I buy?
- New UK Oven
- Hendo's oven continues
- Is fireclay necessary?
- Is ceramic fiber insulating board worth it?
- Styrofoam Form for the vent arch?
- PizzaJNKY pompeii build
- Cutting bricks to fit dome...
- HELP - What type of Castable for Vent?
- Oven Design - Barrel or Circular
- fireclay or diatomaceous
- Pompei Oven and Cracks
- Cutting Isol
- Elizabeth's oven
- Amazon Kindle
- Beaglestorm's Oven Questions
- 36" vs. 38"
- chicken wire options?
- New to Pompeii Oven
- Electric brick oven
- When to cure?
- Sorry - another Vermiculite Question
- silly questions
- Igloo style dome insulation
- Proposed door
- dusty's Door
- 48" oven about to start, need advice about buttressing
- Pre-made arch and vent
- Another Cracked Dome
- My dome's gone white - HELP!
- Starting my foundation questions?
- Misc Questions:
- Is it okay to make the insulating hearth 5 or 6" thick?
- Vent at front
- First fire in Wisconsin
- over sized oven door
- Groundhog day and finishing my project?
- Curing Fires
- Mobile Forno Finally started!!
- Considering build of Pompeii oven
- Bigger ovens
- Sears roasting kit...$13.99
- Concrete slab size
- Fires now up to temp but not sure if enough insulation
- Got crack!
- Flue arch crack: how to fix?
- My work may Stink
- Cinder and basalt in oven construction
- dusty dome is done!
- It's time to go Vertical
- Foundation Question???
- Merry Chistmas to all the Pompeii Oven Builders!
- wire over insulating blanket?
- anchor plate and pipe in place
- vent and transition progress
- idea on smoothing out bottom of anchor plate