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  1. Please help???? Possible problem in my design.
  2. Transition to Larger Flue - Does it Matter?
  3. New 42" build in Nj
  4. Seattle 36" Pompeii
  5. UK Pompeii & BBQ build
  6. Mesa Arizona WFO
  7. Do I need a support column in the center?
  8. Just finishing the pompeii project
  9. 110cm Rustic Pompeii Oven Build in Mexico
  10. Wet pack insulation
  11. 33" WFO South Australia build
  12. Do I mortar first course to floor?
  13. Using Insulating Firebrick for Oven Door
  14. Insulating Firebrick as a heat break?
  15. 42" pompeii WFO in Canberra, Australia
  16. Planning a trip to Marina CA
  17. Vermiculite Base Insulation
  18. Oven render warm to the touch?
  19. 42 in Kalamazoo
  20. Suggestions for a paint/waterproofer for the dome?
  21. portable steel base?
  22. First Timer's AZ Build
  23. Wood roof???
  24. Indispensable Tool Construction
  25. Apagios's 42" Pompeii
  26. Homebrew?
  27. Flu Size?? Arch Height??
  28. cracking in hearth slab
  29. Error in Pompeii oven materials list for 36" oven
  30. Hearth insulation
  31. Steel Stud Question
  32. WFO Build in Connecticut
  33. Dtherr Build in Mississippi
  34. Render Needed for Dome. Suggestions Please?
  35. I Blew It !!
  36. Premium Lite Fill (fine). How to mix it?
  37. Deconstruction and reconstruction
  38. Determining Angle of Cuts
  39. Hearth construction question
  40. Gas conversion
  41. Mortar for the dome
  42. Effectiveness of Double Flue
  43. Lighting the oven chamber
  44. Perth 42" Pompeii - dome to flat entry integration
  45. Questions about V2.0 instruction
  46. how important is it that stand walls are perfectly plumb?
  47. Oven floor insulation
  48. pompeii on the go?
  49. Mason Referral for San Diego
  50. 1/3 vs 1/2 brick thick dome
  51. Quick Qs on Pompeii Plans from the UK
  52. foundation for cold weather
  53. 39" Stargate Pompeii
  54. Texman Build
  55. Outerbanks 36incher
  56. how hard is it to build the stand?
  57. Lilydale 42" build, Yarra Valley, Victoria, Australia
  58. Filling the gaps with mortar
  59. IN progress
  60. Darley
  61. Scotty's 36" Build on the Sunshine Coast, Australia.
  62. Help understanding air draw and venting?
  63. Floor tile question
  64. Granite and Marble as building bricks
  65. About to pull the trigger...am I nuts?
  66. build a pompeii oven 51 " for my little restaurant in Algeria
  67. Reclaimed over doors
  68. Moving My Oven, the miniseries. Part 1 - Introduction
  69. 40" WFO in the New Orleans
  70. Concrete vent, flat entry
  71. Dismantleling oven and rebuilding
  72. Build the wall of the dome outside the FB Board.
  73. Oven Vent
  74. Mississippi 44"
  75. Finished but in need of help
  76. As dome gets steeper question - heat gun
  77. Reflective covering under dome insulation
  78. firebrick
  79. First Fire Too Hot! (?)
  80. Laying My Cooking Floor
  81. clever idea or bad mistake?
  82. Lightweight Concrete
  83. NJ, worlds fastest oven build - NOT!!!
  84. distances from combustibles
  85. Block for base
  86. indispensable tool
  87. HELP!!!! Rectangle to circle
  88. Chimney Temp for construction
  89. curing times????
  90. Floor insulation options because of a lack of materials
  91. concrete mix
  92. 40inch - 150mm v's 200mm Chimney????
  93. Question about Floor Insulation
  94. cleaning bricks
  95. bottom tray legs
  96. setting rebar frame
  97. bottom of slab won't be level
  98. Perplexed Oven Opening Guy
  99. Laying Insulation & Hearth - Pompeii
  100. Insulating blanket
  101. Free place to stay in Vietnam
  102. First course
  103. Shortage of Materials
  104. Arch Height?
  105. Aussie 42" Build - looking for Inspiration!!
  106. Commercial oven dimensions
  107. concerned
  108. My Build 42" oven GT
  109. DIY Tuscan Grill Questions
  110. chimney height? for 42" 0ven
  111. suggestions for castable hearth
  112. Do I need to re-cure?
  113. heat stop used for vermicrete
  114. Finally finished building the dome but now?
  115. Has anyone used wood for oven base?
  116. The Last Stand 42" Pompeii Oven Built
  117. 42" in Hungary by Slovak guy ;)
  118. Going mobile: My new mobile new pompeii oven build
  119. Pompeii heat up?
  120. Tuscan vs Neapolitan profile?
  121. Lotsa Brick
  122. Cultured stone and Hardie backer
  123. Home Brew
  124. Home Brew
  125. Martin's Oven Build
  126. Perlite Insulation Question
  127. That sinking feeling...
  128. thermal mass ratio hearth:dome
  129. want to build mobile pizza oven
  130. From mixing concrete to mixing pizza dough
  131. MT's 42 in State College
  132. How small
  133. support for bottom tray of form
  134. Chimney/Flue Construction Tips
  135. Colorado Pompeii - Temp and door questions
  136. Mortar for first course?
  137. Simon's 36" LA brick oven
  138. To Grind or not to grind
  139. Any tips for building outer arch/vent/chimney?
  140. What are the consequences of building your dome too high?
  141. Superwool 607
  142. Easiest Entry Transition Ever?
  143. Buying materials after only 4 weeks
  144. May be starting my 42" Pompeii in NYC this week...
  145. Weight Questions
  146. Aceves's Corner 42" Pompeii Build
  147. New door for our Pompeii
  148. Gardella 42" oven
  149. Frame for bottom tray
  150. Cloita's 42" Pompeii in Plainfield, IL
  151. Silverton,Or. Oven
  152. insulation question
  153. Chuck's oven underway NY
  154. Floor Insulation
  155. Continued Design Ideas
  156. Using Tapered #1 Arch Fire Bricks???
  157. home brew mix
  158. Electrical Question while planning my build
  159. Need help with my next steps.
  160. Chip's 42 in Minnesota
  161. Refractory Cast Dome Top?
  162. Pizza at the Cottage
  163. Bop's build
  164. Midwest WA build
  165. 35 inch Pompeii Oven Build Saga
  166. soldiers cut at angle?
  167. Chimney height and diameter
  168. 36" no masonery experience in CT
  169. Slab question...
  170. vermiculite alone or mix with concrete
  171. Here is my latest oven, oven number 3 in the curing phase.
  172. Curing question
  173. Johnfm43 Build
  174. Perlite Insulation Board
  175. cast hearth problems (powdery)
  176. Thickness of Hearth
  177. Different method for a flat opening
  178. Question about gaps in mortar joints
  179. Floor Size
  180. Chestnut's 42" soapstone oven & rumford
  181. When to cut bricks smaller
  182. Building the stand to 32" high out of blocks issue?
  183. Opinions needed on this Firebrick
  184. Opinions needed on this Firebrick
  185. entrance arch insulation ?
  186. Insulating slab premix?
  187. Insulation Question On Mobile pompei.
  188. alternative cheap insulation?
  189. FB Board under floor AND dome?
  190. Gaps in floor and expansion joint
  191. After the build...is this right?
  192. 32" Oven in Sherman Oaks
  193. Is Mortarless Realistic?
  194. Final Finish - Stucco and Chicken Wire
  195. To taper or not to taper?
  196. Insulating slab question
  197. Structural layer curing time
  198. sand and fireclay
  199. tight spaces from brick to granite
  200. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  201. Replacing floor
  202. Pompeii oven kit question
  203. insulate before curing
  204. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  205. Tile Saw
  206. 3 inch Thick Firebrick ?
  207. Pre build questions
  208. Have to move the oven
  209. My biggest mistake!!
  210. 42" Pompeii Build in Boca
  211. Insulating front of oven landing
  212. Paper on the chicken wire for stucco igloo finish?
  213. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  214. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  215. Ben's Brick Oven in Berwick
  216. Jim's Build for the Common Man
  217. 28" Pompeii
  218. How many rows ahould I have for a 42" oven?
  219. Mortar all cracks or go with Perlcrete?
  220. thermal couple
  221. Quick construction question:
  222. Mortar Stains on Refractory Bricks
  223. mini pompeii oven questions
  224. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  225. For experts and/or experienced builders!
  226. gt40's Pompeii Oven 42" build log
  227. Anchor Plate Sealant
  228. Finally Starting My 42" Manteca
  229. Oven Build In Missouri
  230. Mark's 42" in MN
  231. Chimneys: Questions and Metal vs Clay
  232. PC's 42" Build
  233. Dome on top of floor - mortar dome to floor?
  234. 9 x 11 x 4.5 fire brick
  235. Building error...Suggestions?
  236. Locating the arch????
  237. Brick Specifications
  238. Stucco Question - cold line?
  239. The Indispensable Tool
  240. The angle of the 10 or so chains for the dome.
  241. Heat radiation from external wall of Dome??
  242. Heat radiation from external wall of oven??
  243. 39" Stand Mount Roller
  244. Tapir Force Steps up to the plate!
  245. Cheesesteak's WFO build - Take Two.
  246. Wet Floor
  247. Insulation vs. Wall thickness
  248. vent and chimney
  249. Teardrop
  250. FB Mortar vs homebrew??