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  1. NJ, worlds fastest oven build - NOT!!!
  2. distances from combustibles
  3. Block for base
  4. indispensable tool
  5. HELP!!!! Rectangle to circle
  6. Chimney Temp for construction
  7. curing times????
  8. Floor insulation options because of a lack of materials
  9. concrete mix
  10. 40inch - 150mm v's 200mm Chimney????
  11. Question about Floor Insulation
  12. cleaning bricks
  13. bottom tray legs
  14. setting rebar frame
  15. bottom of slab won't be level
  16. Perplexed Oven Opening Guy
  17. Laying Insulation & Hearth - Pompeii
  18. Insulating blanket
  19. Free place to stay in Vietnam
  20. First course
  21. Shortage of Materials
  22. Arch Height?
  23. Aussie 42" Build - looking for Inspiration!!
  24. Commercial oven dimensions
  25. concerned
  26. My Build 42" oven GT
  27. DIY Tuscan Grill Questions
  28. chimney height? for 42" 0ven
  29. suggestions for castable hearth
  30. Do I need to re-cure?
  31. heat stop used for vermicrete
  32. Finally finished building the dome but now?
  33. Has anyone used wood for oven base?
  34. The Last Stand 42" Pompeii Oven Built
  35. 42" in Hungary by Slovak guy ;)
  36. Going mobile: My new mobile new pompeii oven build
  37. Pompeii heat up?
  38. Tuscan vs Neapolitan profile?
  39. Lotsa Brick
  40. Cultured stone and Hardie backer
  41. Home Brew
  42. Home Brew
  43. Martin's Oven Build
  44. Perlite Insulation Question
  45. That sinking feeling...
  46. thermal mass ratio hearth:dome
  47. want to build mobile pizza oven
  48. From mixing concrete to mixing pizza dough
  49. MT's 42 in State College
  50. How small
  51. support for bottom tray of form
  52. Chimney/Flue Construction Tips
  53. Colorado Pompeii - Temp and door questions
  54. Mortar for first course?
  55. Simon's 36" LA brick oven
  56. To Grind or not to grind
  57. Any tips for building outer arch/vent/chimney?
  58. What are the consequences of building your dome too high?
  59. Superwool 607
  60. Easiest Entry Transition Ever?
  61. Buying materials after only 4 weeks
  62. May be starting my 42" Pompeii in NYC this week...
  63. Weight Questions
  64. Aceves's Corner 42" Pompeii Build
  65. New door for our Pompeii
  66. Gardella 42" oven
  67. Frame for bottom tray
  68. Cloita's 42" Pompeii in Plainfield, IL
  69. Silverton,Or. Oven
  70. insulation question
  71. Chuck's oven underway NY
  72. Floor Insulation
  73. Continued Design Ideas
  74. Using Tapered #1 Arch Fire Bricks???
  75. home brew mix
  76. Electrical Question while planning my build
  77. Need help with my next steps.
  78. Chip's 42 in Minnesota
  79. Refractory Cast Dome Top?
  80. Pizza at the Cottage
  81. Bop's build
  82. Midwest WA build
  83. 35 inch Pompeii Oven Build Saga
  84. soldiers cut at angle?
  85. Chimney height and diameter
  86. 36" no masonery experience in CT
  87. Slab question...
  88. vermiculite alone or mix with concrete
  89. Here is my latest oven, oven number 3 in the curing phase.
  90. Curing question
  91. Johnfm43 Build
  92. Perlite Insulation Board
  93. cast hearth problems (powdery)
  94. Thickness of Hearth
  95. Different method for a flat opening
  96. Question about gaps in mortar joints
  97. Floor Size
  98. Chestnut's 42" soapstone oven & rumford
  99. When to cut bricks smaller
  100. Building the stand to 32" high out of blocks issue?
  101. Opinions needed on this Firebrick
  102. Opinions needed on this Firebrick
  103. entrance arch insulation ?
  104. Insulating slab premix?
  105. Insulation Question On Mobile pompei.
  106. alternative cheap insulation?
  107. FB Board under floor AND dome?
  108. Gaps in floor and expansion joint
  109. After the build...is this right?
  110. 32" Oven in Sherman Oaks
  111. Is Mortarless Realistic?
  112. Final Finish - Stucco and Chicken Wire
  113. To taper or not to taper?
  114. Insulating slab question
  115. Structural layer curing time
  116. sand and fireclay
  117. tight spaces from brick to granite
  118. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  119. Replacing floor
  120. Pompeii oven kit question
  121. insulate before curing
  122. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  123. Tile Saw
  124. 3 inch Thick Firebrick ?
  125. Pre build questions
  126. Have to move the oven
  127. My biggest mistake!!
  128. 42" Pompeii Build in Boca
  129. Insulating front of oven landing
  130. Paper on the chicken wire for stucco igloo finish?
  131. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  132. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  133. Ben's Brick Oven in Berwick
  134. Jim's Build for the Common Man
  135. 28" Pompeii
  136. How many rows ahould I have for a 42" oven?
  137. Mortar all cracks or go with Perlcrete?
  138. thermal couple
  139. Quick construction question:
  140. Mortar Stains on Refractory Bricks
  141. mini pompeii oven questions
  142. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  143. For experts and/or experienced builders!
  144. gt40's Pompeii Oven 42" build log
  145. Anchor Plate Sealant
  146. Finally Starting My 42" Manteca
  147. Oven Build In Missouri
  148. Mark's 42" in MN
  149. Chimneys: Questions and Metal vs Clay
  150. PC's 42" Build
  151. Dome on top of floor - mortar dome to floor?
  152. 9 x 11 x 4.5 fire brick
  153. Building error...Suggestions?
  154. Locating the arch????
  155. Brick Specifications
  156. Stucco Question - cold line?
  157. The Indispensable Tool
  158. The angle of the 10 or so chains for the dome.
  159. Heat radiation from external wall of Dome??
  160. Heat radiation from external wall of oven??
  161. 39" Stand Mount Roller
  162. Tapir Force Steps up to the plate!
  163. Cheesesteak's WFO build - Take Two.
  164. Wet Floor
  165. Insulation vs. Wall thickness
  166. vent and chimney
  167. Teardrop
  168. FB Mortar vs homebrew??
  169. Cracks!! Are yours this bad??
  170. I need curing advice
  171. I'm getting closer to my Dome!
  172. Insulating Concrete Hearth
  173. Debating between Pompeii and Modular build
  174. Pensacola Build
  175. A&M's 42inch Pompeii
  176. Loooong time to get to temp???
  177. Vegas Pompeii getting off the ground
  178. Has anyone?
  179. leveling and backfilling FB insul board
  180. Custom metal stand for WFO
  181. How much arch buttressing?
  182. Thermal mass question
  183. Tanzania/Canada
  184. air gaps in mortar
  185. Waterproof!!!!!
  186. Will this Flue be effective?
  187. Day one of 42" oven #2
  188. Jayson's build in Melbourne Australia
  189. My 32" oven build has begun
  190. pre soaking brick
  191. wet mix mortar
  192. insulation break at vent and landing
  193. Dome height on 42 Pompeii
  194. oven placement to the wind
  195. Who has used the calcium aluminate option for mortar?
  196. Major Cracks and salting?
  197. Castable vs firebrick...which is tougher
  198. Cracks in thermo mass, what to do?
  199. $
  200. 8" DuraTech Chimney Cap - Stainless Steel
  201. Phoenix, AZ New Pompeii-just getting started
  202. Price of new ovens
  203. 36" Pompeii oven in North Carolina
  204. why not refactory mortar to set floor?
  205. Poll: How big is your Wood Fired Oven?
  206. What is everyone using for mortar
  207. Where is FB Mortar
  208. Oven Door?
  209. warm dome
  210. Compact 36" in Seattle
  211. Chch NZ build
  212. Refractory oven maintenance.
  213. Crack in Vent
  214. plan changes for neapolitan height oven
  215. building pompeii style oven
  216. Maximum vent/landing length - is 20" crazy?
  217. Freezing temps before curing fires...worried!
  218. Round shape
  219. Anyone have experience with Surface Bonding Cement ??
  220. 42" Pompeii Build in Oregon
  221. Oven opening and vent design detail
  222. Refractory concrete dome
  223. Working temperature for mortar
  224. brick locking idea
  225. Paul's 42" WFO - Canberra Australia
  226. Pompeii in Nanoose Bay!
  227. Under floor paste on vermiculite?
  228. Inner/outer arch hight
  229. Indespensible tool
  230. Vent Opening Size and Construction
  231. Anybody in San Antonio TX?
  232. Oven Kit or Buy materials?
  233. Mortar Choice
  234. Brainstorming around indoor pompeii oven for double use
  235. Indispensable Tool
  236. Dome
  237. Dome
  238. Cutting an arc in fire bricks
  239. Chimney Questions & ID
  240. Oven Enclosure - DensGlass
  241. Ran out of Extruded, Okay to use Pressed Bricks
  242. pour hearth and stand cores at same time?
  243. Vermiculite Questions
  244. refractory mix ratio
  245. Oval Pompaii Igloo oven on earth bag structure
  246. ThermoJax's 42 oven
  247. brick work between angle iron and dome
  248. Pompeii Oven Stand Height
  249. Heat break plan
  250. Facade Finishing