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  1. Electrical Question while planning my build
  2. Need help with my next steps.
  3. Chip's 42 in Minnesota
  4. Refractory Cast Dome Top?
  5. Pizza at the Cottage
  6. Bop's build
  7. Midwest WA build
  8. 35 inch Pompeii Oven Build Saga
  9. soldiers cut at angle?
  10. Chimney height and diameter
  11. 36" no masonery experience in CT
  12. Slab question...
  13. vermiculite alone or mix with concrete
  14. Here is my latest oven, oven number 3 in the curing phase.
  15. Curing question
  16. Johnfm43 Build
  17. Perlite Insulation Board
  18. cast hearth problems (powdery)
  19. Thickness of Hearth
  20. Different method for a flat opening
  21. Question about gaps in mortar joints
  22. Floor Size
  23. Chestnut's 42" soapstone oven & rumford
  24. When to cut bricks smaller
  25. Building the stand to 32" high out of blocks issue?
  26. Opinions needed on this Firebrick
  27. Opinions needed on this Firebrick
  28. entrance arch insulation ?
  29. Insulating slab premix?
  30. Insulation Question On Mobile pompei.
  31. alternative cheap insulation?
  32. FB Board under floor AND dome?
  33. Gaps in floor and expansion joint
  34. After the build...is this right?
  35. 32" Oven in Sherman Oaks
  36. Is Mortarless Realistic?
  37. Final Finish - Stucco and Chicken Wire
  38. To taper or not to taper?
  39. Insulating slab question
  40. Structural layer curing time
  41. sand and fireclay
  42. tight spaces from brick to granite
  43. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  44. Replacing floor
  45. Pompeii oven kit question
  46. insulate before curing
  47. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  48. Tile Saw
  49. 3 inch Thick Firebrick ?
  50. Pre build questions
  51. Have to move the oven
  52. My biggest mistake!!
  53. 42" Pompeii Build in Boca
  54. Insulating front of oven landing
  55. Paper on the chicken wire for stucco igloo finish?
  56. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  57. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  58. Ben's Brick Oven in Berwick
  59. Jim's Build for the Common Man
  60. 28" Pompeii
  61. How many rows ahould I have for a 42" oven?
  62. Mortar all cracks or go with Perlcrete?
  63. thermal couple
  64. Quick construction question:
  65. Mortar Stains on Refractory Bricks
  66. mini pompeii oven questions
  67. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  68. For experts and/or experienced builders!
  69. gt40's Pompeii Oven 42" build log
  70. Anchor Plate Sealant
  71. Finally Starting My 42" Manteca
  72. Oven Build In Missouri
  73. Mark's 42" in MN
  74. Chimneys: Questions and Metal vs Clay
  75. PC's 42" Build
  76. Dome on top of floor - mortar dome to floor?
  77. 9 x 11 x 4.5 fire brick
  78. Building error...Suggestions?
  79. Locating the arch????
  80. Brick Specifications
  81. Stucco Question - cold line?
  82. The Indispensable Tool
  83. The angle of the 10 or so chains for the dome.
  84. Heat radiation from external wall of Dome??
  85. Heat radiation from external wall of oven??
  86. 39" Stand Mount Roller
  87. Tapir Force Steps up to the plate!
  88. Cheesesteak's WFO build - Take Two.
  89. Wet Floor
  90. Insulation vs. Wall thickness
  91. vent and chimney
  92. Teardrop
  93. FB Mortar vs homebrew??
  94. Cracks!! Are yours this bad??
  95. I need curing advice
  96. I'm getting closer to my Dome!
  97. Insulating Concrete Hearth
  98. Debating between Pompeii and Modular build
  99. Pensacola Build
  100. A&M's 42inch Pompeii
  101. Loooong time to get to temp???
  102. Vegas Pompeii getting off the ground
  103. Has anyone?
  104. leveling and backfilling FB insul board
  105. Custom metal stand for WFO
  106. How much arch buttressing?
  107. Thermal mass question
  108. Tanzania/Canada
  109. air gaps in mortar
  110. Waterproof!!!!!
  111. Will this Flue be effective?
  112. Day one of 42" oven #2
  113. Jayson's build in Melbourne Australia
  114. My 32" oven build has begun
  115. pre soaking brick
  116. wet mix mortar
  117. insulation break at vent and landing
  118. Dome height on 42 Pompeii
  119. oven placement to the wind
  120. Who has used the calcium aluminate option for mortar?
  121. Major Cracks and salting?
  122. Castable vs firebrick...which is tougher
  123. Cracks in thermo mass, what to do?
  124. $
  125. 8" DuraTech Chimney Cap - Stainless Steel
  126. Phoenix, AZ New Pompeii-just getting started
  127. Price of new ovens
  128. 36" Pompeii oven in North Carolina
  129. why not refactory mortar to set floor?
  130. Poll: How big is your Wood Fired Oven?
  131. What is everyone using for mortar
  132. Where is FB Mortar
  133. Oven Door?
  134. warm dome
  135. Compact 36" in Seattle
  136. Chch NZ build
  137. Refractory oven maintenance.
  138. Crack in Vent
  139. plan changes for neapolitan height oven
  140. building pompeii style oven
  141. Maximum vent/landing length - is 20" crazy?
  142. Freezing temps before curing fires...worried!
  143. Round shape
  144. Anyone have experience with Surface Bonding Cement ??
  145. 42" Pompeii Build in Oregon
  146. Oven opening and vent design detail
  147. Refractory concrete dome
  148. Working temperature for mortar
  149. brick locking idea
  150. Paul's 42" WFO - Canberra Australia
  151. Pompeii in Nanoose Bay!
  152. Under floor paste on vermiculite?
  153. Inner/outer arch hight
  154. Indespensible tool
  155. Vent Opening Size and Construction
  156. Anybody in San Antonio TX?
  157. Oven Kit or Buy materials?
  158. Mortar Choice
  159. Brainstorming around indoor pompeii oven for double use
  160. Indispensable Tool
  161. Dome
  162. Dome
  163. Cutting an arc in fire bricks
  164. Chimney Questions & ID
  165. Oven Enclosure - DensGlass
  166. Ran out of Extruded, Okay to use Pressed Bricks
  167. pour hearth and stand cores at same time?
  168. Vermiculite Questions
  169. refractory mix ratio
  170. Oval Pompaii Igloo oven on earth bag structure
  171. ThermoJax's 42 oven
  172. brick work between angle iron and dome
  173. Pompeii Oven Stand Height
  174. Heat break plan
  175. Facade Finishing
  176. Fire Brick dome question
  177. pompeii oven
  178. Do I need to Parge the dome?
  179. The Painted Lady's 50" Pompeii
  180. Sand in between oven floor bricks?
  181. Western Wisconsin build - concrete on its way!
  182. 36" Pompeii-How long to build?
  183. temps at wood storage ceiling
  184. stucco questions
  185. Concrete counters poured in place
  186. Floor Construction questions
  187. Oven Opening Size - Aga Door?!?!?
  188. Insulation
  189. Stone Enclosure - Moisture
  190. Considering a Pompeii, would the Cucina stand work?
  191. Vermiculite insulation
  192. Marino's 42" oven
  193. Interior Dome Hight-Possible Problem
  194. Steel angle to support flue?
  195. 40 inch corner install Pompeii oven (Country NSW)
  196. Is a 42 big enough?
  197. Project on hold...
  198. 42" Foundation size
  199. Production brick cutting
  200. Insulating Hearth Question
  201. forming the oven "chamber??"
  202. Chimney stability question
  203. Sydney Construction Has Started!!
  204. Napa WFO dome & hearth build questions
  205. charliefarley's UK build
  206. Two layers of 1" or one layer of 2"
  207. No Reveal = Door Problems...?
  208. Ev's 42" Pompeii in Lancaster Co., Pa.
  209. Is 2 inch of Insulfrax enough?
  210. Olympia WA 36 inch build
  211. Rebar question for enclosure
  212. Pizza Pavillion
  213. "external" flue vent
  214. Low Duty or Medium Duty Firebrick???
  215. morter under soldier?
  216. Poll: How many ovens have you built?
  217. Degree cut for brick
  218. took the plunge!
  219. 12x12x2 fire tiles for floor
  220. Rookie Oven Build in Delaware
  221. 42 pompeii with 60x60 Foundation
  222. Brick Cutting ?s etc.
  223. UK builders ... regulations and planning permissions
  224. "Growth" on bricks
  225. realjaydubs Minneapolis build. 42"
  226. Steam through my blanket...
  227. See Through Crack
  228. Nam-Ha's 42" Pompeii Oven
  229. 7 Days to Pizza
  230. Do I really need an insulated door?
  231. will this work (flue, draft issues)
  232. double sided pompeii
  233. Heat transfer metrics - under door heat loss
  234. Raised/insulated chimney
  235. Flue size
  236. Jim & Angie's Pompeii
  237. is 6 foot too long ...
  238. Michael's 42" in Portland
  239. Major mistake or magic mortar?
  240. Portable pompeii oven
  241. Countryboy build in SC, US
  242. JayMez and the Oven Design
  243. Kenny's 36'' Pompeii in Scotland
  244. Molding vermicrete
  245. Brick on Board ?
  246. Pompeii 90 in Sacramento
  247. morex fire brick?
  248. Gas firing question
  249. Pi Symphony.
  250. Help with dimensions please