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  1. Transition to Larger Flue - Does it Matter?
  2. New 42" build in Nj
  3. Seattle 36" Pompeii
  4. UK Pompeii & BBQ build
  5. Mesa Arizona WFO
  6. Do I need a support column in the center?
  7. Just finishing the pompeii project
  8. 110cm Rustic Pompeii Oven Build in Mexico
  9. Wet pack insulation
  10. 33" WFO South Australia build
  11. Do I mortar first course to floor?
  12. Using Insulating Firebrick for Oven Door
  13. Insulating Firebrick as a heat break?
  14. 42" pompeii WFO in Canberra, Australia
  15. Planning a trip to Marina CA
  16. Vermiculite Base Insulation
  17. Oven render warm to the touch?
  18. 42 in Kalamazoo
  19. Suggestions for a paint/waterproofer for the dome?
  20. portable steel base?
  21. First Timer's AZ Build
  22. Wood roof???
  23. Indispensable Tool Construction
  24. Apagios's 42" Pompeii
  25. Homebrew?
  26. Flu Size?? Arch Height??
  27. cracking in hearth slab
  28. Error in Pompeii oven materials list for 36" oven
  29. Hearth insulation
  30. Steel Stud Question
  31. WFO Build in Connecticut
  32. Dtherr Build in Mississippi
  33. Render Needed for Dome. Suggestions Please?
  34. I Blew It !!
  35. Premium Lite Fill (fine). How to mix it?
  36. Deconstruction and reconstruction
  37. Determining Angle of Cuts
  38. Hearth construction question
  39. Gas conversion
  40. Mortar for the dome
  41. Effectiveness of Double Flue
  42. Lighting the oven chamber
  43. Perth 42" Pompeii - dome to flat entry integration
  44. Questions about V2.0 instruction
  45. how important is it that stand walls are perfectly plumb?
  46. Oven floor insulation
  47. pompeii on the go?
  48. Mason Referral for San Diego
  49. 1/3 vs 1/2 brick thick dome
  50. Quick Qs on Pompeii Plans from the UK
  51. foundation for cold weather
  52. 39" Stargate Pompeii
  53. Texman Build
  54. Outerbanks 36incher
  55. how hard is it to build the stand?
  56. Lilydale 42" build, Yarra Valley, Victoria, Australia
  57. Filling the gaps with mortar
  58. IN progress
  59. Darley
  60. Scotty's 36" Build on the Sunshine Coast, Australia.
  61. Help understanding air draw and venting?
  62. Floor tile question
  63. Granite and Marble as building bricks
  64. About to pull the trigger...am I nuts?
  65. build a pompeii oven 51 " for my little restaurant in Algeria
  66. Reclaimed over doors
  67. Moving My Oven, the miniseries. Part 1 - Introduction
  68. 40" WFO in the New Orleans
  69. Concrete vent, flat entry
  70. Dismantleling oven and rebuilding
  71. Build the wall of the dome outside the FB Board.
  72. Oven Vent
  73. Mississippi 44"
  74. Finished but in need of help
  75. As dome gets steeper question - heat gun
  76. Reflective covering under dome insulation
  77. firebrick
  78. First Fire Too Hot! (?)
  79. Laying My Cooking Floor
  80. clever idea or bad mistake?
  81. Lightweight Concrete
  82. NJ, worlds fastest oven build - NOT!!!
  83. distances from combustibles
  84. Block for base
  85. indispensable tool
  86. HELP!!!! Rectangle to circle
  87. Chimney Temp for construction
  88. curing times????
  89. Floor insulation options because of a lack of materials
  90. concrete mix
  91. 40inch - 150mm v's 200mm Chimney????
  92. Question about Floor Insulation
  93. cleaning bricks
  94. bottom tray legs
  95. setting rebar frame
  96. bottom of slab won't be level
  97. Perplexed Oven Opening Guy
  98. Laying Insulation & Hearth - Pompeii
  99. Insulating blanket
  100. Free place to stay in Vietnam
  101. First course
  102. Shortage of Materials
  103. Arch Height?
  104. Aussie 42" Build - looking for Inspiration!!
  105. Commercial oven dimensions
  106. concerned
  107. My Build 42" oven GT
  108. DIY Tuscan Grill Questions
  109. chimney height? for 42" 0ven
  110. suggestions for castable hearth
  111. Do I need to re-cure?
  112. heat stop used for vermicrete
  113. Finally finished building the dome but now?
  114. Has anyone used wood for oven base?
  115. The Last Stand 42" Pompeii Oven Built
  116. 42" in Hungary by Slovak guy ;)
  117. Going mobile: My new mobile new pompeii oven build
  118. Pompeii heat up?
  119. Tuscan vs Neapolitan profile?
  120. Lotsa Brick
  121. Cultured stone and Hardie backer
  122. Home Brew
  123. Home Brew
  124. Martin's Oven Build
  125. Perlite Insulation Question
  126. That sinking feeling...
  127. thermal mass ratio hearth:dome
  128. want to build mobile pizza oven
  129. From mixing concrete to mixing pizza dough
  130. MT's 42 in State College
  131. How small
  132. support for bottom tray of form
  133. Chimney/Flue Construction Tips
  134. Colorado Pompeii - Temp and door questions
  135. Mortar for first course?
  136. Simon's 36" LA brick oven
  137. To Grind or not to grind
  138. Any tips for building outer arch/vent/chimney?
  139. What are the consequences of building your dome too high?
  140. Superwool 607
  141. Easiest Entry Transition Ever?
  142. Buying materials after only 4 weeks
  143. May be starting my 42" Pompeii in NYC this week...
  144. Weight Questions
  145. Aceves's Corner 42" Pompeii Build
  146. New door for our Pompeii
  147. Gardella 42" oven
  148. Frame for bottom tray
  149. Cloita's 42" Pompeii in Plainfield, IL
  150. Silverton,Or. Oven
  151. insulation question
  152. Chuck's oven underway NY
  153. Floor Insulation
  154. Continued Design Ideas
  155. Using Tapered #1 Arch Fire Bricks???
  156. home brew mix
  157. Electrical Question while planning my build
  158. Need help with my next steps.
  159. Chip's 42 in Minnesota
  160. Refractory Cast Dome Top?
  161. Pizza at the Cottage
  162. Bop's build
  163. Midwest WA build
  164. 35 inch Pompeii Oven Build Saga
  165. soldiers cut at angle?
  166. Chimney height and diameter
  167. 36" no masonery experience in CT
  168. Slab question...
  169. vermiculite alone or mix with concrete
  170. Here is my latest oven, oven number 3 in the curing phase.
  171. Curing question
  172. Johnfm43 Build
  173. Perlite Insulation Board
  174. cast hearth problems (powdery)
  175. Thickness of Hearth
  176. Different method for a flat opening
  177. Question about gaps in mortar joints
  178. Floor Size
  179. Chestnut's 42" soapstone oven & rumford
  180. When to cut bricks smaller
  181. Building the stand to 32" high out of blocks issue?
  182. Opinions needed on this Firebrick
  183. Opinions needed on this Firebrick
  184. entrance arch insulation ?
  185. Insulating slab premix?
  186. Insulation Question On Mobile pompei.
  187. alternative cheap insulation?
  188. FB Board under floor AND dome?
  189. Gaps in floor and expansion joint
  190. After the build...is this right?
  191. 32" Oven in Sherman Oaks
  192. Is Mortarless Realistic?
  193. Final Finish - Stucco and Chicken Wire
  194. To taper or not to taper?
  195. Insulating slab question
  196. Structural layer curing time
  197. sand and fireclay
  198. tight spaces from brick to granite
  199. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  200. Replacing floor
  201. Pompeii oven kit question
  202. insulate before curing
  203. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  204. Tile Saw
  205. 3 inch Thick Firebrick ?
  206. Pre build questions
  207. Have to move the oven
  208. My biggest mistake!!
  209. 42" Pompeii Build in Boca
  210. Insulating front of oven landing
  211. Paper on the chicken wire for stucco igloo finish?
  212. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  213. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  214. Ben's Brick Oven in Berwick
  215. Jim's Build for the Common Man
  216. 28" Pompeii
  217. How many rows ahould I have for a 42" oven?
  218. Mortar all cracks or go with Perlcrete?
  219. thermal couple
  220. Quick construction question:
  221. Mortar Stains on Refractory Bricks
  222. mini pompeii oven questions
  223. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  224. For experts and/or experienced builders!
  225. gt40's Pompeii Oven 42" build log
  226. Anchor Plate Sealant
  227. Finally Starting My 42" Manteca
  228. Oven Build In Missouri
  229. Mark's 42" in MN
  230. Chimneys: Questions and Metal vs Clay
  231. PC's 42" Build
  232. Dome on top of floor - mortar dome to floor?
  233. 9 x 11 x 4.5 fire brick
  234. Building error...Suggestions?
  235. Locating the arch????
  236. Brick Specifications
  237. Stucco Question - cold line?
  238. The Indispensable Tool
  239. The angle of the 10 or so chains for the dome.
  240. Heat radiation from external wall of Dome??
  241. Heat radiation from external wall of oven??
  242. 39" Stand Mount Roller
  243. Tapir Force Steps up to the plate!
  244. Cheesesteak's WFO build - Take Two.
  245. Wet Floor
  246. Insulation vs. Wall thickness
  247. vent and chimney
  248. Teardrop
  249. FB Mortar vs homebrew??
  250. Cracks!! Are yours this bad??