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  1. Digital thermometer?
  2. Construction at high altitude
  3. Pompeii oven design
  4. Chimney Question
  5. Question on Oven floor
  6. Trouble with setback on brick courses. Need advice.
  7. Help regarding dome covering
  8. Hearth concrete mixed too dry? Need to start over?
  9. GRAVITY.... Suggestions please
  10. Mortar vent arch?
  11. archway?
  12. archway mortared or float?
  13. Need fast technical help please with crack
  14. Wood Fired Beehive in Utah
  15. Vent landing ?
  16. Please help???? Possible problem in my design.
  17. Transition to Larger Flue - Does it Matter?
  18. New 42" build in Nj
  19. Seattle 36" Pompeii
  20. UK Pompeii & BBQ build
  21. Mesa Arizona WFO
  22. Do I need a support column in the center?
  23. Just finishing the pompeii project
  24. 110cm Rustic Pompeii Oven Build in Mexico
  25. Wet pack insulation
  26. 33" WFO South Australia build
  27. Do I mortar first course to floor?
  28. Using Insulating Firebrick for Oven Door
  29. Insulating Firebrick as a heat break?
  30. 42" pompeii WFO in Canberra, Australia
  31. Planning a trip to Marina CA
  32. Vermiculite Base Insulation
  33. Oven render warm to the touch?
  34. 42 in Kalamazoo
  35. Suggestions for a paint/waterproofer for the dome?
  36. portable steel base?
  37. First Timer's AZ Build
  38. Wood roof???
  39. Indispensable Tool Construction
  40. Apagios's 42" Pompeii
  41. Homebrew?
  42. Flu Size?? Arch Height??
  43. cracking in hearth slab
  44. Error in Pompeii oven materials list for 36" oven
  45. Hearth insulation
  46. Steel Stud Question
  47. WFO Build in Connecticut
  48. Dtherr Build in Mississippi
  49. Render Needed for Dome. Suggestions Please?
  50. I Blew It !!
  51. Premium Lite Fill (fine). How to mix it?
  52. Deconstruction and reconstruction
  53. Determining Angle of Cuts
  54. Hearth construction question
  55. Gas conversion
  56. Mortar for the dome
  57. Effectiveness of Double Flue
  58. Lighting the oven chamber
  59. Perth 42" Pompeii - dome to flat entry integration
  60. Questions about V2.0 instruction
  61. how important is it that stand walls are perfectly plumb?
  62. Oven floor insulation
  63. pompeii on the go?
  64. Mason Referral for San Diego
  65. 1/3 vs 1/2 brick thick dome
  66. Quick Qs on Pompeii Plans from the UK
  67. foundation for cold weather
  68. 39" Stargate Pompeii
  69. Texman Build
  70. Outerbanks 36incher
  71. how hard is it to build the stand?
  72. Lilydale 42" build, Yarra Valley, Victoria, Australia
  73. Filling the gaps with mortar
  74. IN progress
  75. Darley
  76. Scotty's 36" Build on the Sunshine Coast, Australia.
  77. Help understanding air draw and venting?
  78. Floor tile question
  79. Granite and Marble as building bricks
  80. About to pull the trigger...am I nuts?
  81. build a pompeii oven 51 " for my little restaurant in Algeria
  82. Reclaimed over doors
  83. Moving My Oven, the miniseries. Part 1 - Introduction
  84. 40" WFO in the New Orleans
  85. Concrete vent, flat entry
  86. Dismantleling oven and rebuilding
  87. Build the wall of the dome outside the FB Board.
  88. Oven Vent
  89. Mississippi 44"
  90. Finished but in need of help
  91. As dome gets steeper question - heat gun
  92. Reflective covering under dome insulation
  93. firebrick
  94. First Fire Too Hot! (?)
  95. Laying My Cooking Floor
  96. clever idea or bad mistake?
  97. Lightweight Concrete
  98. NJ, worlds fastest oven build - NOT!!!
  99. distances from combustibles
  100. Block for base
  101. indispensable tool
  102. HELP!!!! Rectangle to circle
  103. Chimney Temp for construction
  104. curing times????
  105. Floor insulation options because of a lack of materials
  106. concrete mix
  107. 40inch - 150mm v's 200mm Chimney????
  108. Question about Floor Insulation
  109. cleaning bricks
  110. bottom tray legs
  111. setting rebar frame
  112. bottom of slab won't be level
  113. Perplexed Oven Opening Guy
  114. Laying Insulation & Hearth - Pompeii
  115. Insulating blanket
  116. Free place to stay in Vietnam
  117. First course
  118. Shortage of Materials
  119. Arch Height?
  120. Aussie 42" Build - looking for Inspiration!!
  121. Commercial oven dimensions
  122. concerned
  123. My Build 42" oven GT
  124. DIY Tuscan Grill Questions
  125. chimney height? for 42" 0ven
  126. suggestions for castable hearth
  127. Do I need to re-cure?
  128. heat stop used for vermicrete
  129. Finally finished building the dome but now?
  130. Has anyone used wood for oven base?
  131. The Last Stand 42" Pompeii Oven Built
  132. 42" in Hungary by Slovak guy ;)
  133. Going mobile: My new mobile new pompeii oven build
  134. Pompeii heat up?
  135. Tuscan vs Neapolitan profile?
  136. Lotsa Brick
  137. Cultured stone and Hardie backer
  138. Home Brew
  139. Home Brew
  140. Martin's Oven Build
  141. Perlite Insulation Question
  142. That sinking feeling...
  143. thermal mass ratio hearth:dome
  144. want to build mobile pizza oven
  145. From mixing concrete to mixing pizza dough
  146. MT's 42 in State College
  147. How small
  148. support for bottom tray of form
  149. Chimney/Flue Construction Tips
  150. Colorado Pompeii - Temp and door questions
  151. Mortar for first course?
  152. Simon's 36" LA brick oven
  153. To Grind or not to grind
  154. Any tips for building outer arch/vent/chimney?
  155. What are the consequences of building your dome too high?
  156. Superwool 607
  157. Easiest Entry Transition Ever?
  158. Buying materials after only 4 weeks
  159. May be starting my 42" Pompeii in NYC this week...
  160. Weight Questions
  161. Aceves's Corner 42" Pompeii Build
  162. New door for our Pompeii
  163. Gardella 42" oven
  164. Frame for bottom tray
  165. Cloita's 42" Pompeii in Plainfield, IL
  166. Silverton,Or. Oven
  167. insulation question
  168. Chuck's oven underway NY
  169. Floor Insulation
  170. Continued Design Ideas
  171. Using Tapered #1 Arch Fire Bricks???
  172. home brew mix
  173. Electrical Question while planning my build
  174. Need help with my next steps.
  175. Chip's 42 in Minnesota
  176. Refractory Cast Dome Top?
  177. Pizza at the Cottage
  178. Bop's build
  179. Midwest WA build
  180. 35 inch Pompeii Oven Build Saga
  181. soldiers cut at angle?
  182. Chimney height and diameter
  183. 36" no masonery experience in CT
  184. Slab question...
  185. vermiculite alone or mix with concrete
  186. Here is my latest oven, oven number 3 in the curing phase.
  187. Curing question
  188. Johnfm43 Build
  189. Perlite Insulation Board
  190. cast hearth problems (powdery)
  191. Thickness of Hearth
  192. Different method for a flat opening
  193. Question about gaps in mortar joints
  194. Floor Size
  195. Chestnut's 42" soapstone oven & rumford
  196. When to cut bricks smaller
  197. Building the stand to 32" high out of blocks issue?
  198. Opinions needed on this Firebrick
  199. Opinions needed on this Firebrick
  200. entrance arch insulation ?
  201. Insulating slab premix?
  202. Insulation Question On Mobile pompei.
  203. alternative cheap insulation?
  204. FB Board under floor AND dome?
  205. Gaps in floor and expansion joint
  206. After the build...is this right?
  207. 32" Oven in Sherman Oaks
  208. Is Mortarless Realistic?
  209. Final Finish - Stucco and Chicken Wire
  210. To taper or not to taper?
  211. Insulating slab question
  212. Structural layer curing time
  213. sand and fireclay
  214. tight spaces from brick to granite
  215. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  216. Replacing floor
  217. Pompeii oven kit question
  218. insulate before curing
  219. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  220. Tile Saw
  221. 3 inch Thick Firebrick ?
  222. Pre build questions
  223. Have to move the oven
  224. My biggest mistake!!
  225. 42" Pompeii Build in Boca
  226. Insulating front of oven landing
  227. Paper on the chicken wire for stucco igloo finish?
  228. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  229. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  230. Ben's Brick Oven in Berwick
  231. Jim's Build for the Common Man
  232. 28" Pompeii
  233. How many rows ahould I have for a 42" oven?
  234. Mortar all cracks or go with Perlcrete?
  235. thermal couple
  236. Quick construction question:
  237. Mortar Stains on Refractory Bricks
  238. mini pompeii oven questions
  239. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  240. For experts and/or experienced builders!
  241. gt40's Pompeii Oven 42" build log
  242. Anchor Plate Sealant
  243. Finally Starting My 42" Manteca
  244. Oven Build In Missouri
  245. Mark's 42" in MN
  246. Chimneys: Questions and Metal vs Clay
  247. PC's 42" Build
  248. Dome on top of floor - mortar dome to floor?
  249. 9 x 11 x 4.5 fire brick
  250. Building error...Suggestions?