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  1. Moving My Oven, the miniseries. Part 1 - Introduction
  2. 40" WFO in the New Orleans
  3. Concrete vent, flat entry
  4. Dismantleling oven and rebuilding
  5. Build the wall of the dome outside the FB Board.
  6. Oven Vent
  7. Mississippi 44"
  8. Finished but in need of help
  9. As dome gets steeper question - heat gun
  10. Reflective covering under dome insulation
  11. firebrick
  12. First Fire Too Hot! (?)
  13. Laying My Cooking Floor
  14. clever idea or bad mistake?
  15. Lightweight Concrete
  16. NJ, worlds fastest oven build - NOT!!!
  17. distances from combustibles
  18. Block for base
  19. indispensable tool
  20. HELP!!!! Rectangle to circle
  21. Chimney Temp for construction
  22. curing times????
  23. Floor insulation options because of a lack of materials
  24. concrete mix
  25. 40inch - 150mm v's 200mm Chimney????
  26. Question about Floor Insulation
  27. cleaning bricks
  28. bottom tray legs
  29. setting rebar frame
  30. bottom of slab won't be level
  31. Perplexed Oven Opening Guy
  32. Laying Insulation & Hearth - Pompeii
  33. Insulating blanket
  34. Free place to stay in Vietnam
  35. First course
  36. Shortage of Materials
  37. Arch Height?
  38. Aussie 42" Build - looking for Inspiration!!
  39. Commercial oven dimensions
  40. concerned
  41. My Build 42" oven GT
  42. DIY Tuscan Grill Questions
  43. chimney height? for 42" 0ven
  44. suggestions for castable hearth
  45. Do I need to re-cure?
  46. heat stop used for vermicrete
  47. Finally finished building the dome but now?
  48. Has anyone used wood for oven base?
  49. The Last Stand 42" Pompeii Oven Built
  50. 42" in Hungary by Slovak guy ;)
  51. Going mobile: My new mobile new pompeii oven build
  52. Pompeii heat up?
  53. Tuscan vs Neapolitan profile?
  54. Lotsa Brick
  55. Cultured stone and Hardie backer
  56. Home Brew
  57. Home Brew
  58. Martin's Oven Build
  59. Perlite Insulation Question
  60. That sinking feeling...
  61. thermal mass ratio hearth:dome
  62. want to build mobile pizza oven
  63. From mixing concrete to mixing pizza dough
  64. MT's 42 in State College
  65. How small
  66. support for bottom tray of form
  67. Chimney/Flue Construction Tips
  68. Colorado Pompeii - Temp and door questions
  69. Mortar for first course?
  70. Simon's 36" LA brick oven
  71. To Grind or not to grind
  72. Any tips for building outer arch/vent/chimney?
  73. What are the consequences of building your dome too high?
  74. Superwool 607
  75. Easiest Entry Transition Ever?
  76. Buying materials after only 4 weeks
  77. May be starting my 42" Pompeii in NYC this week...
  78. Weight Questions
  79. Aceves's Corner 42" Pompeii Build
  80. New door for our Pompeii
  81. Gardella 42" oven
  82. Frame for bottom tray
  83. Cloita's 42" Pompeii in Plainfield, IL
  84. Silverton,Or. Oven
  85. insulation question
  86. Chuck's oven underway NY
  87. Floor Insulation
  88. Continued Design Ideas
  89. Using Tapered #1 Arch Fire Bricks???
  90. home brew mix
  91. Electrical Question while planning my build
  92. Need help with my next steps.
  93. Chip's 42 in Minnesota
  94. Refractory Cast Dome Top?
  95. Pizza at the Cottage
  96. Bop's build
  97. Midwest WA build
  98. 35 inch Pompeii Oven Build Saga
  99. soldiers cut at angle?
  100. Chimney height and diameter
  101. 36" no masonery experience in CT
  102. Slab question...
  103. vermiculite alone or mix with concrete
  104. Here is my latest oven, oven number 3 in the curing phase.
  105. Curing question
  106. Johnfm43 Build
  107. Perlite Insulation Board
  108. cast hearth problems (powdery)
  109. Thickness of Hearth
  110. Different method for a flat opening
  111. Question about gaps in mortar joints
  112. Floor Size
  113. Chestnut's 42" soapstone oven & rumford
  114. When to cut bricks smaller
  115. Building the stand to 32" high out of blocks issue?
  116. Opinions needed on this Firebrick
  117. Opinions needed on this Firebrick
  118. entrance arch insulation ?
  119. Insulating slab premix?
  120. Insulation Question On Mobile pompei.
  121. alternative cheap insulation?
  122. FB Board under floor AND dome?
  123. Gaps in floor and expansion joint
  124. After the build...is this right?
  125. 32" Oven in Sherman Oaks
  126. Is Mortarless Realistic?
  127. Final Finish - Stucco and Chicken Wire
  128. To taper or not to taper?
  129. Insulating slab question
  130. Structural layer curing time
  131. sand and fireclay
  132. tight spaces from brick to granite
  133. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  134. Replacing floor
  135. Pompeii oven kit question
  136. insulate before curing
  137. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  138. Tile Saw
  139. 3 inch Thick Firebrick ?
  140. Pre build questions
  141. Have to move the oven
  142. My biggest mistake!!
  143. 42" Pompeii Build in Boca
  144. Insulating front of oven landing
  145. Paper on the chicken wire for stucco igloo finish?
  146. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  147. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  148. Ben's Brick Oven in Berwick
  149. Jim's Build for the Common Man
  150. 28" Pompeii
  151. How many rows ahould I have for a 42" oven?
  152. Mortar all cracks or go with Perlcrete?
  153. thermal couple
  154. Quick construction question:
  155. Mortar Stains on Refractory Bricks
  156. mini pompeii oven questions
  157. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  158. For experts and/or experienced builders!
  159. gt40's Pompeii Oven 42" build log
  160. Anchor Plate Sealant
  161. Finally Starting My 42" Manteca
  162. Oven Build In Missouri
  163. Mark's 42" in MN
  164. Chimneys: Questions and Metal vs Clay
  165. PC's 42" Build
  166. Dome on top of floor - mortar dome to floor?
  167. 9 x 11 x 4.5 fire brick
  168. Building error...Suggestions?
  169. Locating the arch????
  170. Brick Specifications
  171. Stucco Question - cold line?
  172. The Indispensable Tool
  173. The angle of the 10 or so chains for the dome.
  174. Heat radiation from external wall of Dome??
  175. Heat radiation from external wall of oven??
  176. 39" Stand Mount Roller
  177. Tapir Force Steps up to the plate!
  178. Cheesesteak's WFO build - Take Two.
  179. Wet Floor
  180. Insulation vs. Wall thickness
  181. vent and chimney
  182. Teardrop
  183. FB Mortar vs homebrew??
  184. Cracks!! Are yours this bad??
  185. I need curing advice
  186. I'm getting closer to my Dome!
  187. Insulating Concrete Hearth
  188. Debating between Pompeii and Modular build
  189. Pensacola Build
  190. A&M's 42inch Pompeii
  191. Loooong time to get to temp???
  192. Vegas Pompeii getting off the ground
  193. Has anyone?
  194. leveling and backfilling FB insul board
  195. Custom metal stand for WFO
  196. How much arch buttressing?
  197. Thermal mass question
  198. Tanzania/Canada
  199. air gaps in mortar
  200. Waterproof!!!!!
  201. Will this Flue be effective?
  202. Day one of 42" oven #2
  203. Jayson's build in Melbourne Australia
  204. My 32" oven build has begun
  205. pre soaking brick
  206. wet mix mortar
  207. insulation break at vent and landing
  208. Dome height on 42 Pompeii
  209. oven placement to the wind
  210. Who has used the calcium aluminate option for mortar?
  211. Major Cracks and salting?
  212. Castable vs firebrick...which is tougher
  213. Cracks in thermo mass, what to do?
  214. $
  215. 8" DuraTech Chimney Cap - Stainless Steel
  216. Phoenix, AZ New Pompeii-just getting started
  217. Price of new ovens
  218. 36" Pompeii oven in North Carolina
  219. why not refactory mortar to set floor?
  220. Poll: How big is your Wood Fired Oven?
  221. What is everyone using for mortar
  222. Where is FB Mortar
  223. Oven Door?
  224. warm dome
  225. Compact 36" in Seattle
  226. Chch NZ build
  227. Refractory oven maintenance.
  228. Crack in Vent
  229. plan changes for neapolitan height oven
  230. building pompeii style oven
  231. Maximum vent/landing length - is 20" crazy?
  232. Freezing temps before curing fires...worried!
  233. Round shape
  234. Anyone have experience with Surface Bonding Cement ??
  235. 42" Pompeii Build in Oregon
  236. Oven opening and vent design detail
  237. Refractory concrete dome
  238. Working temperature for mortar
  239. brick locking idea
  240. Paul's 42" WFO - Canberra Australia
  241. Pompeii in Nanoose Bay!
  242. Under floor paste on vermiculite?
  243. Inner/outer arch hight
  244. Indespensible tool
  245. Vent Opening Size and Construction
  246. Anybody in San Antonio TX?
  247. Oven Kit or Buy materials?
  248. Mortar Choice
  249. Brainstorming around indoor pompeii oven for double use
  250. Indispensable Tool