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  1. Render Needed for Dome. Suggestions Please?
  2. I Blew It !!
  3. Premium Lite Fill (fine). How to mix it?
  4. Deconstruction and reconstruction
  5. Determining Angle of Cuts
  6. Hearth construction question
  7. Gas conversion
  8. Mortar for the dome
  9. Effectiveness of Double Flue
  10. Lighting the oven chamber
  11. Perth 42" Pompeii - dome to flat entry integration
  12. Questions about V2.0 instruction
  13. how important is it that stand walls are perfectly plumb?
  14. Oven floor insulation
  15. pompeii on the go?
  16. Mason Referral for San Diego
  17. 1/3 vs 1/2 brick thick dome
  18. Quick Qs on Pompeii Plans from the UK
  19. foundation for cold weather
  20. 39" Stargate Pompeii
  21. Texman Build
  22. Outerbanks 36incher
  23. how hard is it to build the stand?
  24. Lilydale 42" build, Yarra Valley, Victoria, Australia
  25. Filling the gaps with mortar
  26. IN progress
  27. Darley
  28. Scotty's 36" Build on the Sunshine Coast, Australia.
  29. Help understanding air draw and venting?
  30. Floor tile question
  31. Granite and Marble as building bricks
  32. About to pull the trigger...am I nuts?
  33. build a pompeii oven 51 " for my little restaurant in Algeria
  34. Reclaimed over doors
  35. Moving My Oven, the miniseries. Part 1 - Introduction
  36. 40" WFO in the New Orleans
  37. Concrete vent, flat entry
  38. Dismantleling oven and rebuilding
  39. Build the wall of the dome outside the FB Board.
  40. Oven Vent
  41. Mississippi 44"
  42. Finished but in need of help
  43. As dome gets steeper question - heat gun
  44. Reflective covering under dome insulation
  45. firebrick
  46. First Fire Too Hot! (?)
  47. Laying My Cooking Floor
  48. clever idea or bad mistake?
  49. Lightweight Concrete
  50. NJ, worlds fastest oven build - NOT!!!
  51. distances from combustibles
  52. Block for base
  53. indispensable tool
  54. HELP!!!! Rectangle to circle
  55. Chimney Temp for construction
  56. curing times????
  57. Floor insulation options because of a lack of materials
  58. concrete mix
  59. 40inch - 150mm v's 200mm Chimney????
  60. Question about Floor Insulation
  61. cleaning bricks
  62. bottom tray legs
  63. setting rebar frame
  64. bottom of slab won't be level
  65. Perplexed Oven Opening Guy
  66. Laying Insulation & Hearth - Pompeii
  67. Insulating blanket
  68. Free place to stay in Vietnam
  69. First course
  70. Shortage of Materials
  71. Arch Height?
  72. Aussie 42" Build - looking for Inspiration!!
  73. Commercial oven dimensions
  74. concerned
  75. My Build 42" oven GT
  76. DIY Tuscan Grill Questions
  77. chimney height? for 42" 0ven
  78. suggestions for castable hearth
  79. Do I need to re-cure?
  80. heat stop used for vermicrete
  81. Finally finished building the dome but now?
  82. Has anyone used wood for oven base?
  83. The Last Stand 42" Pompeii Oven Built
  84. 42" in Hungary by Slovak guy ;)
  85. Going mobile: My new mobile new pompeii oven build
  86. Pompeii heat up?
  87. Tuscan vs Neapolitan profile?
  88. Lotsa Brick
  89. Cultured stone and Hardie backer
  90. Home Brew
  91. Home Brew
  92. Martin's Oven Build
  93. Perlite Insulation Question
  94. That sinking feeling...
  95. thermal mass ratio hearth:dome
  96. want to build mobile pizza oven
  97. From mixing concrete to mixing pizza dough
  98. MT's 42 in State College
  99. How small
  100. support for bottom tray of form
  101. Chimney/Flue Construction Tips
  102. Colorado Pompeii - Temp and door questions
  103. Mortar for first course?
  104. Simon's 36" LA brick oven
  105. To Grind or not to grind
  106. Any tips for building outer arch/vent/chimney?
  107. What are the consequences of building your dome too high?
  108. Superwool 607
  109. Easiest Entry Transition Ever?
  110. Buying materials after only 4 weeks
  111. May be starting my 42" Pompeii in NYC this week...
  112. Weight Questions
  113. Aceves's Corner 42" Pompeii Build
  114. New door for our Pompeii
  115. Gardella 42" oven
  116. Frame for bottom tray
  117. Cloita's 42" Pompeii in Plainfield, IL
  118. Silverton,Or. Oven
  119. insulation question
  120. Chuck's oven underway NY
  121. Floor Insulation
  122. Continued Design Ideas
  123. Using Tapered #1 Arch Fire Bricks???
  124. home brew mix
  125. Electrical Question while planning my build
  126. Need help with my next steps.
  127. Chip's 42 in Minnesota
  128. Refractory Cast Dome Top?
  129. Pizza at the Cottage
  130. Bop's build
  131. Midwest WA build
  132. 35 inch Pompeii Oven Build Saga
  133. soldiers cut at angle?
  134. Chimney height and diameter
  135. 36" no masonery experience in CT
  136. Slab question...
  137. vermiculite alone or mix with concrete
  138. Here is my latest oven, oven number 3 in the curing phase.
  139. Curing question
  140. Johnfm43 Build
  141. Perlite Insulation Board
  142. cast hearth problems (powdery)
  143. Thickness of Hearth
  144. Different method for a flat opening
  145. Question about gaps in mortar joints
  146. Floor Size
  147. Chestnut's 42" soapstone oven & rumford
  148. When to cut bricks smaller
  149. Building the stand to 32" high out of blocks issue?
  150. Opinions needed on this Firebrick
  151. Opinions needed on this Firebrick
  152. entrance arch insulation ?
  153. Insulating slab premix?
  154. Insulation Question On Mobile pompei.
  155. alternative cheap insulation?
  156. FB Board under floor AND dome?
  157. Gaps in floor and expansion joint
  158. After the build...is this right?
  159. 32" Oven in Sherman Oaks
  160. Is Mortarless Realistic?
  161. Final Finish - Stucco and Chicken Wire
  162. To taper or not to taper?
  163. Insulating slab question
  164. Structural layer curing time
  165. sand and fireclay
  166. tight spaces from brick to granite
  167. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  168. Replacing floor
  169. Pompeii oven kit question
  170. insulate before curing
  171. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  172. Tile Saw
  173. 3 inch Thick Firebrick ?
  174. Pre build questions
  175. Have to move the oven
  176. My biggest mistake!!
  177. 42" Pompeii Build in Boca
  178. Insulating front of oven landing
  179. Paper on the chicken wire for stucco igloo finish?
  180. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  181. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  182. Ben's Brick Oven in Berwick
  183. Jim's Build for the Common Man
  184. 28" Pompeii
  185. How many rows ahould I have for a 42" oven?
  186. Mortar all cracks or go with Perlcrete?
  187. thermal couple
  188. Quick construction question:
  189. Mortar Stains on Refractory Bricks
  190. mini pompeii oven questions
  191. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  192. For experts and/or experienced builders!
  193. gt40's Pompeii Oven 42" build log
  194. Anchor Plate Sealant
  195. Finally Starting My 42" Manteca
  196. Oven Build In Missouri
  197. Mark's 42" in MN
  198. Chimneys: Questions and Metal vs Clay
  199. PC's 42" Build
  200. Dome on top of floor - mortar dome to floor?
  201. 9 x 11 x 4.5 fire brick
  202. Building error...Suggestions?
  203. Locating the arch????
  204. Brick Specifications
  205. Stucco Question - cold line?
  206. The Indispensable Tool
  207. The angle of the 10 or so chains for the dome.
  208. Heat radiation from external wall of Dome??
  209. Heat radiation from external wall of oven??
  210. 39" Stand Mount Roller
  211. Tapir Force Steps up to the plate!
  212. Cheesesteak's WFO build - Take Two.
  213. Wet Floor
  214. Insulation vs. Wall thickness
  215. vent and chimney
  216. Teardrop
  217. FB Mortar vs homebrew??
  218. Cracks!! Are yours this bad??
  219. I need curing advice
  220. I'm getting closer to my Dome!
  221. Insulating Concrete Hearth
  222. Debating between Pompeii and Modular build
  223. Pensacola Build
  224. A&M's 42inch Pompeii
  225. Loooong time to get to temp???
  226. Vegas Pompeii getting off the ground
  227. Has anyone?
  228. leveling and backfilling FB insul board
  229. Custom metal stand for WFO
  230. How much arch buttressing?
  231. Thermal mass question
  232. Tanzania/Canada
  233. air gaps in mortar
  234. Waterproof!!!!!
  235. Will this Flue be effective?
  236. Day one of 42" oven #2
  237. Jayson's build in Melbourne Australia
  238. My 32" oven build has begun
  239. pre soaking brick
  240. wet mix mortar
  241. insulation break at vent and landing
  242. Dome height on 42 Pompeii
  243. oven placement to the wind
  244. Who has used the calcium aluminate option for mortar?
  245. Major Cracks and salting?
  246. Castable vs firebrick...which is tougher
  247. Cracks in thermo mass, what to do?
  248. $
  249. 8" DuraTech Chimney Cap - Stainless Steel
  250. Phoenix, AZ New Pompeii-just getting started