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  1. Homebrew?
  2. Flu Size?? Arch Height??
  3. cracking in hearth slab
  4. Error in Pompeii oven materials list for 36" oven
  5. Hearth insulation
  6. Steel Stud Question
  7. WFO Build in Connecticut
  8. Dtherr Build in Mississippi
  9. Render Needed for Dome. Suggestions Please?
  10. I Blew It !!
  11. Premium Lite Fill (fine). How to mix it?
  12. Deconstruction and reconstruction
  13. Determining Angle of Cuts
  14. Hearth construction question
  15. Gas conversion
  16. Mortar for the dome
  17. Effectiveness of Double Flue
  18. Lighting the oven chamber
  19. Perth 42" Pompeii - dome to flat entry integration
  20. Questions about V2.0 instruction
  21. how important is it that stand walls are perfectly plumb?
  22. Oven floor insulation
  23. pompeii on the go?
  24. Mason Referral for San Diego
  25. 1/3 vs 1/2 brick thick dome
  26. Quick Qs on Pompeii Plans from the UK
  27. foundation for cold weather
  28. 39" Stargate Pompeii
  29. Texman Build
  30. Outerbanks 36incher
  31. how hard is it to build the stand?
  32. Lilydale 42" build, Yarra Valley, Victoria, Australia
  33. Filling the gaps with mortar
  34. IN progress
  35. Darley
  36. Scotty's 36" Build on the Sunshine Coast, Australia.
  37. Help understanding air draw and venting?
  38. Floor tile question
  39. Granite and Marble as building bricks
  40. About to pull the trigger...am I nuts?
  41. build a pompeii oven 51 " for my little restaurant in Algeria
  42. Reclaimed over doors
  43. Moving My Oven, the miniseries. Part 1 - Introduction
  44. 40" WFO in the New Orleans
  45. Concrete vent, flat entry
  46. Dismantleling oven and rebuilding
  47. Build the wall of the dome outside the FB Board.
  48. Oven Vent
  49. Mississippi 44"
  50. Finished but in need of help
  51. As dome gets steeper question - heat gun
  52. Reflective covering under dome insulation
  53. firebrick
  54. First Fire Too Hot! (?)
  55. Laying My Cooking Floor
  56. clever idea or bad mistake?
  57. Lightweight Concrete
  58. NJ, worlds fastest oven build - NOT!!!
  59. distances from combustibles
  60. Block for base
  61. indispensable tool
  62. HELP!!!! Rectangle to circle
  63. Chimney Temp for construction
  64. curing times????
  65. Floor insulation options because of a lack of materials
  66. concrete mix
  67. 40inch - 150mm v's 200mm Chimney????
  68. Question about Floor Insulation
  69. cleaning bricks
  70. bottom tray legs
  71. setting rebar frame
  72. bottom of slab won't be level
  73. Perplexed Oven Opening Guy
  74. Laying Insulation & Hearth - Pompeii
  75. Insulating blanket
  76. Free place to stay in Vietnam
  77. First course
  78. Shortage of Materials
  79. Arch Height?
  80. Aussie 42" Build - looking for Inspiration!!
  81. Commercial oven dimensions
  82. concerned
  83. My Build 42" oven GT
  84. DIY Tuscan Grill Questions
  85. chimney height? for 42" 0ven
  86. suggestions for castable hearth
  87. Do I need to re-cure?
  88. heat stop used for vermicrete
  89. Finally finished building the dome but now?
  90. Has anyone used wood for oven base?
  91. The Last Stand 42" Pompeii Oven Built
  92. 42" in Hungary by Slovak guy ;)
  93. Going mobile: My new mobile new pompeii oven build
  94. Pompeii heat up?
  95. Tuscan vs Neapolitan profile?
  96. Lotsa Brick
  97. Cultured stone and Hardie backer
  98. Home Brew
  99. Home Brew
  100. Martin's Oven Build
  101. Perlite Insulation Question
  102. That sinking feeling...
  103. thermal mass ratio hearth:dome
  104. want to build mobile pizza oven
  105. From mixing concrete to mixing pizza dough
  106. MT's 42 in State College
  107. How small
  108. support for bottom tray of form
  109. Chimney/Flue Construction Tips
  110. Colorado Pompeii - Temp and door questions
  111. Mortar for first course?
  112. Simon's 36" LA brick oven
  113. To Grind or not to grind
  114. Any tips for building outer arch/vent/chimney?
  115. What are the consequences of building your dome too high?
  116. Superwool 607
  117. Easiest Entry Transition Ever?
  118. Buying materials after only 4 weeks
  119. May be starting my 42" Pompeii in NYC this week...
  120. Weight Questions
  121. Aceves's Corner 42" Pompeii Build
  122. New door for our Pompeii
  123. Gardella 42" oven
  124. Frame for bottom tray
  125. Cloita's 42" Pompeii in Plainfield, IL
  126. Silverton,Or. Oven
  127. insulation question
  128. Chuck's oven underway NY
  129. Floor Insulation
  130. Continued Design Ideas
  131. Using Tapered #1 Arch Fire Bricks???
  132. home brew mix
  133. Electrical Question while planning my build
  134. Need help with my next steps.
  135. Chip's 42 in Minnesota
  136. Refractory Cast Dome Top?
  137. Pizza at the Cottage
  138. Bop's build
  139. Midwest WA build
  140. 35 inch Pompeii Oven Build Saga
  141. soldiers cut at angle?
  142. Chimney height and diameter
  143. 36" no masonery experience in CT
  144. Slab question...
  145. vermiculite alone or mix with concrete
  146. Here is my latest oven, oven number 3 in the curing phase.
  147. Curing question
  148. Johnfm43 Build
  149. Perlite Insulation Board
  150. cast hearth problems (powdery)
  151. Thickness of Hearth
  152. Different method for a flat opening
  153. Question about gaps in mortar joints
  154. Floor Size
  155. Chestnut's 42" soapstone oven & rumford
  156. When to cut bricks smaller
  157. Building the stand to 32" high out of blocks issue?
  158. Opinions needed on this Firebrick
  159. Opinions needed on this Firebrick
  160. entrance arch insulation ?
  161. Insulating slab premix?
  162. Insulation Question On Mobile pompei.
  163. alternative cheap insulation?
  164. FB Board under floor AND dome?
  165. Gaps in floor and expansion joint
  166. After the build...is this right?
  167. 32" Oven in Sherman Oaks
  168. Is Mortarless Realistic?
  169. Final Finish - Stucco and Chicken Wire
  170. To taper or not to taper?
  171. Insulating slab question
  172. Structural layer curing time
  173. sand and fireclay
  174. tight spaces from brick to granite
  175. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  176. Replacing floor
  177. Pompeii oven kit question
  178. insulate before curing
  179. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  180. Tile Saw
  181. 3 inch Thick Firebrick ?
  182. Pre build questions
  183. Have to move the oven
  184. My biggest mistake!!
  185. 42" Pompeii Build in Boca
  186. Insulating front of oven landing
  187. Paper on the chicken wire for stucco igloo finish?
  188. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  189. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  190. Ben's Brick Oven in Berwick
  191. Jim's Build for the Common Man
  192. 28" Pompeii
  193. How many rows ahould I have for a 42" oven?
  194. Mortar all cracks or go with Perlcrete?
  195. thermal couple
  196. Quick construction question:
  197. Mortar Stains on Refractory Bricks
  198. mini pompeii oven questions
  199. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  200. For experts and/or experienced builders!
  201. gt40's Pompeii Oven 42" build log
  202. Anchor Plate Sealant
  203. Finally Starting My 42" Manteca
  204. Oven Build In Missouri
  205. Mark's 42" in MN
  206. Chimneys: Questions and Metal vs Clay
  207. PC's 42" Build
  208. Dome on top of floor - mortar dome to floor?
  209. 9 x 11 x 4.5 fire brick
  210. Building error...Suggestions?
  211. Locating the arch????
  212. Brick Specifications
  213. Stucco Question - cold line?
  214. The Indispensable Tool
  215. The angle of the 10 or so chains for the dome.
  216. Heat radiation from external wall of Dome??
  217. Heat radiation from external wall of oven??
  218. 39" Stand Mount Roller
  219. Tapir Force Steps up to the plate!
  220. Cheesesteak's WFO build - Take Two.
  221. Wet Floor
  222. Insulation vs. Wall thickness
  223. vent and chimney
  224. Teardrop
  225. FB Mortar vs homebrew??
  226. Cracks!! Are yours this bad??
  227. I need curing advice
  228. I'm getting closer to my Dome!
  229. Insulating Concrete Hearth
  230. Debating between Pompeii and Modular build
  231. Pensacola Build
  232. A&M's 42inch Pompeii
  233. Loooong time to get to temp???
  234. Vegas Pompeii getting off the ground
  235. Has anyone?
  236. leveling and backfilling FB insul board
  237. Custom metal stand for WFO
  238. How much arch buttressing?
  239. Thermal mass question
  240. Tanzania/Canada
  241. air gaps in mortar
  242. Waterproof!!!!!
  243. Will this Flue be effective?
  244. Day one of 42" oven #2
  245. Jayson's build in Melbourne Australia
  246. My 32" oven build has begun
  247. pre soaking brick
  248. wet mix mortar
  249. insulation break at vent and landing
  250. Dome height on 42 Pompeii