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  1. First Timer's AZ Build
  2. Wood roof???
  3. Indispensable Tool Construction
  4. Apagios's 42" Pompeii
  5. Homebrew?
  6. Flu Size?? Arch Height??
  7. cracking in hearth slab
  8. Error in Pompeii oven materials list for 36" oven
  9. Hearth insulation
  10. Steel Stud Question
  11. WFO Build in Connecticut
  12. Dtherr Build in Mississippi
  13. Render Needed for Dome. Suggestions Please?
  14. I Blew It !!
  15. Premium Lite Fill (fine). How to mix it?
  16. Deconstruction and reconstruction
  17. Determining Angle of Cuts
  18. Hearth construction question
  19. Gas conversion
  20. Mortar for the dome
  21. Effectiveness of Double Flue
  22. Lighting the oven chamber
  23. Perth 42" Pompeii - dome to flat entry integration
  24. Questions about V2.0 instruction
  25. how important is it that stand walls are perfectly plumb?
  26. Oven floor insulation
  27. pompeii on the go?
  28. Mason Referral for San Diego
  29. 1/3 vs 1/2 brick thick dome
  30. Quick Qs on Pompeii Plans from the UK
  31. foundation for cold weather
  32. 39" Stargate Pompeii
  33. Texman Build
  34. Outerbanks 36incher
  35. how hard is it to build the stand?
  36. Lilydale 42" build, Yarra Valley, Victoria, Australia
  37. Filling the gaps with mortar
  38. IN progress
  39. Darley
  40. Scotty's 36" Build on the Sunshine Coast, Australia.
  41. Help understanding air draw and venting?
  42. Floor tile question
  43. Granite and Marble as building bricks
  44. About to pull the trigger...am I nuts?
  45. build a pompeii oven 51 " for my little restaurant in Algeria
  46. Reclaimed over doors
  47. Moving My Oven, the miniseries. Part 1 - Introduction
  48. 40" WFO in the New Orleans
  49. Concrete vent, flat entry
  50. Dismantleling oven and rebuilding
  51. Build the wall of the dome outside the FB Board.
  52. Oven Vent
  53. Mississippi 44"
  54. Finished but in need of help
  55. As dome gets steeper question - heat gun
  56. Reflective covering under dome insulation
  57. firebrick
  58. First Fire Too Hot! (?)
  59. Laying My Cooking Floor
  60. clever idea or bad mistake?
  61. Lightweight Concrete
  62. NJ, worlds fastest oven build - NOT!!!
  63. distances from combustibles
  64. Block for base
  65. indispensable tool
  66. HELP!!!! Rectangle to circle
  67. Chimney Temp for construction
  68. curing times????
  69. Floor insulation options because of a lack of materials
  70. concrete mix
  71. 40inch - 150mm v's 200mm Chimney????
  72. Question about Floor Insulation
  73. cleaning bricks
  74. bottom tray legs
  75. setting rebar frame
  76. bottom of slab won't be level
  77. Perplexed Oven Opening Guy
  78. Laying Insulation & Hearth - Pompeii
  79. Insulating blanket
  80. Free place to stay in Vietnam
  81. First course
  82. Shortage of Materials
  83. Arch Height?
  84. Aussie 42" Build - looking for Inspiration!!
  85. Commercial oven dimensions
  86. concerned
  87. My Build 42" oven GT
  88. DIY Tuscan Grill Questions
  89. chimney height? for 42" 0ven
  90. suggestions for castable hearth
  91. Do I need to re-cure?
  92. heat stop used for vermicrete
  93. Finally finished building the dome but now?
  94. Has anyone used wood for oven base?
  95. The Last Stand 42" Pompeii Oven Built
  96. 42" in Hungary by Slovak guy ;)
  97. Going mobile: My new mobile new pompeii oven build
  98. Pompeii heat up?
  99. Tuscan vs Neapolitan profile?
  100. Lotsa Brick
  101. Cultured stone and Hardie backer
  102. Home Brew
  103. Home Brew
  104. Martin's Oven Build
  105. Perlite Insulation Question
  106. That sinking feeling...
  107. thermal mass ratio hearth:dome
  108. want to build mobile pizza oven
  109. From mixing concrete to mixing pizza dough
  110. MT's 42 in State College
  111. How small
  112. support for bottom tray of form
  113. Chimney/Flue Construction Tips
  114. Colorado Pompeii - Temp and door questions
  115. Mortar for first course?
  116. Simon's 36" LA brick oven
  117. To Grind or not to grind
  118. Any tips for building outer arch/vent/chimney?
  119. What are the consequences of building your dome too high?
  120. Superwool 607
  121. Easiest Entry Transition Ever?
  122. Buying materials after only 4 weeks
  123. May be starting my 42" Pompeii in NYC this week...
  124. Weight Questions
  125. Aceves's Corner 42" Pompeii Build
  126. New door for our Pompeii
  127. Gardella 42" oven
  128. Frame for bottom tray
  129. Cloita's 42" Pompeii in Plainfield, IL
  130. Silverton,Or. Oven
  131. insulation question
  132. Chuck's oven underway NY
  133. Floor Insulation
  134. Continued Design Ideas
  135. Using Tapered #1 Arch Fire Bricks???
  136. home brew mix
  137. Electrical Question while planning my build
  138. Need help with my next steps.
  139. Chip's 42 in Minnesota
  140. Refractory Cast Dome Top?
  141. Pizza at the Cottage
  142. Bop's build
  143. Midwest WA build
  144. 35 inch Pompeii Oven Build Saga
  145. soldiers cut at angle?
  146. Chimney height and diameter
  147. 36" no masonery experience in CT
  148. Slab question...
  149. vermiculite alone or mix with concrete
  150. Here is my latest oven, oven number 3 in the curing phase.
  151. Curing question
  152. Johnfm43 Build
  153. Perlite Insulation Board
  154. cast hearth problems (powdery)
  155. Thickness of Hearth
  156. Different method for a flat opening
  157. Question about gaps in mortar joints
  158. Floor Size
  159. Chestnut's 42" soapstone oven & rumford
  160. When to cut bricks smaller
  161. Building the stand to 32" high out of blocks issue?
  162. Opinions needed on this Firebrick
  163. Opinions needed on this Firebrick
  164. entrance arch insulation ?
  165. Insulating slab premix?
  166. Insulation Question On Mobile pompei.
  167. alternative cheap insulation?
  168. FB Board under floor AND dome?
  169. Gaps in floor and expansion joint
  170. After the build...is this right?
  171. 32" Oven in Sherman Oaks
  172. Is Mortarless Realistic?
  173. Final Finish - Stucco and Chicken Wire
  174. To taper or not to taper?
  175. Insulating slab question
  176. Structural layer curing time
  177. sand and fireclay
  178. tight spaces from brick to granite
  179. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  180. Replacing floor
  181. Pompeii oven kit question
  182. insulate before curing
  183. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  184. Tile Saw
  185. 3 inch Thick Firebrick ?
  186. Pre build questions
  187. Have to move the oven
  188. My biggest mistake!!
  189. 42" Pompeii Build in Boca
  190. Insulating front of oven landing
  191. Paper on the chicken wire for stucco igloo finish?
  192. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  193. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  194. Ben's Brick Oven in Berwick
  195. Jim's Build for the Common Man
  196. 28" Pompeii
  197. How many rows ahould I have for a 42" oven?
  198. Mortar all cracks or go with Perlcrete?
  199. thermal couple
  200. Quick construction question:
  201. Mortar Stains on Refractory Bricks
  202. mini pompeii oven questions
  203. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  204. For experts and/or experienced builders!
  205. gt40's Pompeii Oven 42" build log
  206. Anchor Plate Sealant
  207. Finally Starting My 42" Manteca
  208. Oven Build In Missouri
  209. Mark's 42" in MN
  210. Chimneys: Questions and Metal vs Clay
  211. PC's 42" Build
  212. Dome on top of floor - mortar dome to floor?
  213. 9 x 11 x 4.5 fire brick
  214. Building error...Suggestions?
  215. Locating the arch????
  216. Brick Specifications
  217. Stucco Question - cold line?
  218. The Indispensable Tool
  219. The angle of the 10 or so chains for the dome.
  220. Heat radiation from external wall of Dome??
  221. Heat radiation from external wall of oven??
  222. 39" Stand Mount Roller
  223. Tapir Force Steps up to the plate!
  224. Cheesesteak's WFO build - Take Two.
  225. Wet Floor
  226. Insulation vs. Wall thickness
  227. vent and chimney
  228. Teardrop
  229. FB Mortar vs homebrew??
  230. Cracks!! Are yours this bad??
  231. I need curing advice
  232. I'm getting closer to my Dome!
  233. Insulating Concrete Hearth
  234. Debating between Pompeii and Modular build
  235. Pensacola Build
  236. A&M's 42inch Pompeii
  237. Loooong time to get to temp???
  238. Vegas Pompeii getting off the ground
  239. Has anyone?
  240. leveling and backfilling FB insul board
  241. Custom metal stand for WFO
  242. How much arch buttressing?
  243. Thermal mass question
  244. Tanzania/Canada
  245. air gaps in mortar
  246. Waterproof!!!!!
  247. Will this Flue be effective?
  248. Day one of 42" oven #2
  249. Jayson's build in Melbourne Australia
  250. My 32" oven build has begun