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  1. Arch Height?
  2. Aussie 42" Build - looking for Inspiration!!
  3. Commercial oven dimensions
  4. concerned
  5. My Build 42" oven GT
  6. DIY Tuscan Grill Questions
  7. chimney height? for 42" 0ven
  8. suggestions for castable hearth
  9. Do I need to re-cure?
  10. heat stop used for vermicrete
  11. Finally finished building the dome but now?
  12. Has anyone used wood for oven base?
  13. The Last Stand 42" Pompeii Oven Built
  14. 42" in Hungary by Slovak guy ;)
  15. Going mobile: My new mobile new pompeii oven build
  16. Pompeii heat up?
  17. Tuscan vs Neapolitan profile?
  18. Lotsa Brick
  19. Cultured stone and Hardie backer
  20. Home Brew
  21. Home Brew
  22. Martin's Oven Build
  23. Perlite Insulation Question
  24. That sinking feeling...
  25. thermal mass ratio hearth:dome
  26. want to build mobile pizza oven
  27. From mixing concrete to mixing pizza dough
  28. MT's 42 in State College
  29. How small
  30. support for bottom tray of form
  31. Chimney/Flue Construction Tips
  32. Colorado Pompeii - Temp and door questions
  33. Mortar for first course?
  34. Simon's 36" LA brick oven
  35. To Grind or not to grind
  36. Any tips for building outer arch/vent/chimney?
  37. What are the consequences of building your dome too high?
  38. Superwool 607
  39. Easiest Entry Transition Ever?
  40. Buying materials after only 4 weeks
  41. May be starting my 42" Pompeii in NYC this week...
  42. Weight Questions
  43. Aceves's Corner 42" Pompeii Build
  44. New door for our Pompeii
  45. Gardella 42" oven
  46. Frame for bottom tray
  47. Cloita's 42" Pompeii in Plainfield, IL
  48. Silverton,Or. Oven
  49. insulation question
  50. Chuck's oven underway NY
  51. Floor Insulation
  52. Continued Design Ideas
  53. Using Tapered #1 Arch Fire Bricks???
  54. home brew mix
  55. Electrical Question while planning my build
  56. Need help with my next steps.
  57. Chip's 42 in Minnesota
  58. Refractory Cast Dome Top?
  59. Pizza at the Cottage
  60. Bop's build
  61. Midwest WA build
  62. 35 inch Pompeii Oven Build Saga
  63. soldiers cut at angle?
  64. Chimney height and diameter
  65. 36" no masonery experience in CT
  66. Slab question...
  67. vermiculite alone or mix with concrete
  68. Here is my latest oven, oven number 3 in the curing phase.
  69. Curing question
  70. Johnfm43 Build
  71. Perlite Insulation Board
  72. cast hearth problems (powdery)
  73. Thickness of Hearth
  74. Different method for a flat opening
  75. Question about gaps in mortar joints
  76. Floor Size
  77. Chestnut's 42" soapstone oven & rumford
  78. When to cut bricks smaller
  79. Building the stand to 32" high out of blocks issue?
  80. Opinions needed on this Firebrick
  81. Opinions needed on this Firebrick
  82. entrance arch insulation ?
  83. Insulating slab premix?
  84. Insulation Question On Mobile pompei.
  85. alternative cheap insulation?
  86. FB Board under floor AND dome?
  87. Gaps in floor and expansion joint
  88. After the build...is this right?
  89. 32" Oven in Sherman Oaks
  90. Is Mortarless Realistic?
  91. Final Finish - Stucco and Chicken Wire
  92. To taper or not to taper?
  93. Insulating slab question
  94. Structural layer curing time
  95. sand and fireclay
  96. tight spaces from brick to granite
  97. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  98. Replacing floor
  99. Pompeii oven kit question
  100. insulate before curing
  101. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  102. Tile Saw
  103. 3 inch Thick Firebrick ?
  104. Pre build questions
  105. Have to move the oven
  106. My biggest mistake!!
  107. 42" Pompeii Build in Boca
  108. Insulating front of oven landing
  109. Paper on the chicken wire for stucco igloo finish?
  110. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  111. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  112. Ben's Brick Oven in Berwick
  113. Jim's Build for the Common Man
  114. 28" Pompeii
  115. How many rows ahould I have for a 42" oven?
  116. Mortar all cracks or go with Perlcrete?
  117. thermal couple
  118. Quick construction question:
  119. Mortar Stains on Refractory Bricks
  120. mini pompeii oven questions
  121. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  122. For experts and/or experienced builders!
  123. gt40's Pompeii Oven 42" build log
  124. Anchor Plate Sealant
  125. Finally Starting My 42" Manteca
  126. Oven Build In Missouri
  127. Mark's 42" in MN
  128. Chimneys: Questions and Metal vs Clay
  129. PC's 42" Build
  130. Dome on top of floor - mortar dome to floor?
  131. 9 x 11 x 4.5 fire brick
  132. Building error...Suggestions?
  133. Locating the arch????
  134. Brick Specifications
  135. Stucco Question - cold line?
  136. The Indispensable Tool
  137. The angle of the 10 or so chains for the dome.
  138. Heat radiation from external wall of Dome??
  139. Heat radiation from external wall of oven??
  140. 39" Stand Mount Roller
  141. Tapir Force Steps up to the plate!
  142. Cheesesteak's WFO build - Take Two.
  143. Wet Floor
  144. Insulation vs. Wall thickness
  145. vent and chimney
  146. Teardrop
  147. FB Mortar vs homebrew??
  148. Cracks!! Are yours this bad??
  149. I need curing advice
  150. I'm getting closer to my Dome!
  151. Insulating Concrete Hearth
  152. Debating between Pompeii and Modular build
  153. Pensacola Build
  154. A&M's 42inch Pompeii
  155. Loooong time to get to temp???
  156. Vegas Pompeii getting off the ground
  157. Has anyone?
  158. leveling and backfilling FB insul board
  159. Custom metal stand for WFO
  160. How much arch buttressing?
  161. Thermal mass question
  162. Tanzania/Canada
  163. air gaps in mortar
  164. Waterproof!!!!!
  165. Will this Flue be effective?
  166. Day one of 42" oven #2
  167. Jayson's build in Melbourne Australia
  168. My 32" oven build has begun
  169. pre soaking brick
  170. wet mix mortar
  171. insulation break at vent and landing
  172. Dome height on 42 Pompeii
  173. oven placement to the wind
  174. Who has used the calcium aluminate option for mortar?
  175. Major Cracks and salting?
  176. Castable vs firebrick...which is tougher
  177. Cracks in thermo mass, what to do?
  178. $
  179. 8" DuraTech Chimney Cap - Stainless Steel
  180. Phoenix, AZ New Pompeii-just getting started
  181. Price of new ovens
  182. 36" Pompeii oven in North Carolina
  183. why not refactory mortar to set floor?
  184. Poll: How big is your Wood Fired Oven?
  185. What is everyone using for mortar
  186. Where is FB Mortar
  187. Oven Door?
  188. warm dome
  189. Compact 36" in Seattle
  190. Chch NZ build
  191. Refractory oven maintenance.
  192. Crack in Vent
  193. plan changes for neapolitan height oven
  194. building pompeii style oven
  195. Maximum vent/landing length - is 20" crazy?
  196. Freezing temps before curing fires...worried!
  197. Round shape
  198. Anyone have experience with Surface Bonding Cement ??
  199. 42" Pompeii Build in Oregon
  200. Oven opening and vent design detail
  201. Refractory concrete dome
  202. Working temperature for mortar
  203. brick locking idea
  204. Paul's 42" WFO - Canberra Australia
  205. Pompeii in Nanoose Bay!
  206. Under floor paste on vermiculite?
  207. Inner/outer arch hight
  208. Indespensible tool
  209. Vent Opening Size and Construction
  210. Anybody in San Antonio TX?
  211. Oven Kit or Buy materials?
  212. Mortar Choice
  213. Brainstorming around indoor pompeii oven for double use
  214. Indispensable Tool
  215. Dome
  216. Dome
  217. Cutting an arc in fire bricks
  218. Chimney Questions & ID
  219. Oven Enclosure - DensGlass
  220. Ran out of Extruded, Okay to use Pressed Bricks
  221. pour hearth and stand cores at same time?
  222. Vermiculite Questions
  223. refractory mix ratio
  224. Oval Pompaii Igloo oven on earth bag structure
  225. ThermoJax's 42 oven
  226. brick work between angle iron and dome
  227. Pompeii Oven Stand Height
  228. Heat break plan
  229. Facade Finishing
  230. Fire Brick dome question
  231. pompeii oven
  232. Do I need to Parge the dome?
  233. The Painted Lady's 50" Pompeii
  234. Sand in between oven floor bricks?
  235. Western Wisconsin build - concrete on its way!
  236. 36" Pompeii-How long to build?
  237. temps at wood storage ceiling
  238. stucco questions
  239. Concrete counters poured in place
  240. Floor Construction questions
  241. Oven Opening Size - Aga Door?!?!?
  242. Insulation
  243. Stone Enclosure - Moisture
  244. Considering a Pompeii, would the Cucina stand work?
  245. Vermiculite insulation
  246. Marino's 42" oven
  247. Interior Dome Hight-Possible Problem
  248. Steel angle to support flue?
  249. 40 inch corner install Pompeii oven (Country NSW)
  250. Is a 42 big enough?