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  1. distances from combustibles
  2. Block for base
  3. indispensable tool
  4. HELP!!!! Rectangle to circle
  5. Chimney Temp for construction
  6. curing times????
  7. Floor insulation options because of a lack of materials
  8. concrete mix
  9. 40inch - 150mm v's 200mm Chimney????
  10. Question about Floor Insulation
  11. cleaning bricks
  12. bottom tray legs
  13. setting rebar frame
  14. bottom of slab won't be level
  15. Perplexed Oven Opening Guy
  16. Laying Insulation & Hearth - Pompeii
  17. Insulating blanket
  18. Free place to stay in Vietnam
  19. First course
  20. Shortage of Materials
  21. Arch Height?
  22. Aussie 42" Build - looking for Inspiration!!
  23. Commercial oven dimensions
  24. concerned
  25. My Build 42" oven GT
  26. DIY Tuscan Grill Questions
  27. chimney height? for 42" 0ven
  28. suggestions for castable hearth
  29. Do I need to re-cure?
  30. heat stop used for vermicrete
  31. Finally finished building the dome but now?
  32. Has anyone used wood for oven base?
  33. The Last Stand 42" Pompeii Oven Built
  34. 42" in Hungary by Slovak guy ;)
  35. Going mobile: My new mobile new pompeii oven build
  36. Pompeii heat up?
  37. Tuscan vs Neapolitan profile?
  38. Lotsa Brick
  39. Cultured stone and Hardie backer
  40. Home Brew
  41. Home Brew
  42. Martin's Oven Build
  43. Perlite Insulation Question
  44. That sinking feeling...
  45. thermal mass ratio hearth:dome
  46. want to build mobile pizza oven
  47. From mixing concrete to mixing pizza dough
  48. MT's 42 in State College
  49. How small
  50. support for bottom tray of form
  51. Chimney/Flue Construction Tips
  52. Colorado Pompeii - Temp and door questions
  53. Mortar for first course?
  54. Simon's 36" LA brick oven
  55. To Grind or not to grind
  56. Any tips for building outer arch/vent/chimney?
  57. What are the consequences of building your dome too high?
  58. Superwool 607
  59. Easiest Entry Transition Ever?
  60. Buying materials after only 4 weeks
  61. May be starting my 42" Pompeii in NYC this week...
  62. Weight Questions
  63. Aceves's Corner 42" Pompeii Build
  64. New door for our Pompeii
  65. Gardella 42" oven
  66. Frame for bottom tray
  67. Cloita's 42" Pompeii in Plainfield, IL
  68. Silverton,Or. Oven
  69. insulation question
  70. Chuck's oven underway NY
  71. Floor Insulation
  72. Continued Design Ideas
  73. Using Tapered #1 Arch Fire Bricks???
  74. home brew mix
  75. Electrical Question while planning my build
  76. Need help with my next steps.
  77. Chip's 42 in Minnesota
  78. Refractory Cast Dome Top?
  79. Pizza at the Cottage
  80. Bop's build
  81. Midwest WA build
  82. 35 inch Pompeii Oven Build Saga
  83. soldiers cut at angle?
  84. Chimney height and diameter
  85. 36" no masonery experience in CT
  86. Slab question...
  87. vermiculite alone or mix with concrete
  88. Here is my latest oven, oven number 3 in the curing phase.
  89. Curing question
  90. Johnfm43 Build
  91. Perlite Insulation Board
  92. cast hearth problems (powdery)
  93. Thickness of Hearth
  94. Different method for a flat opening
  95. Question about gaps in mortar joints
  96. Floor Size
  97. Chestnut's 42" soapstone oven & rumford
  98. When to cut bricks smaller
  99. Building the stand to 32" high out of blocks issue?
  100. Opinions needed on this Firebrick
  101. Opinions needed on this Firebrick
  102. entrance arch insulation ?
  103. Insulating slab premix?
  104. Insulation Question On Mobile pompei.
  105. alternative cheap insulation?
  106. FB Board under floor AND dome?
  107. Gaps in floor and expansion joint
  108. After the build...is this right?
  109. 32" Oven in Sherman Oaks
  110. Is Mortarless Realistic?
  111. Final Finish - Stucco and Chicken Wire
  112. To taper or not to taper?
  113. Insulating slab question
  114. Structural layer curing time
  115. sand and fireclay
  116. tight spaces from brick to granite
  117. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  118. Replacing floor
  119. Pompeii oven kit question
  120. insulate before curing
  121. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  122. Tile Saw
  123. 3 inch Thick Firebrick ?
  124. Pre build questions
  125. Have to move the oven
  126. My biggest mistake!!
  127. 42" Pompeii Build in Boca
  128. Insulating front of oven landing
  129. Paper on the chicken wire for stucco igloo finish?
  130. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  131. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  132. Ben's Brick Oven in Berwick
  133. Jim's Build for the Common Man
  134. 28" Pompeii
  135. How many rows ahould I have for a 42" oven?
  136. Mortar all cracks or go with Perlcrete?
  137. thermal couple
  138. Quick construction question:
  139. Mortar Stains on Refractory Bricks
  140. mini pompeii oven questions
  141. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  142. For experts and/or experienced builders!
  143. gt40's Pompeii Oven 42" build log
  144. Anchor Plate Sealant
  145. Finally Starting My 42" Manteca
  146. Oven Build In Missouri
  147. Mark's 42" in MN
  148. Chimneys: Questions and Metal vs Clay
  149. PC's 42" Build
  150. Dome on top of floor - mortar dome to floor?
  151. 9 x 11 x 4.5 fire brick
  152. Building error...Suggestions?
  153. Locating the arch????
  154. Brick Specifications
  155. Stucco Question - cold line?
  156. The Indispensable Tool
  157. The angle of the 10 or so chains for the dome.
  158. Heat radiation from external wall of Dome??
  159. Heat radiation from external wall of oven??
  160. 39" Stand Mount Roller
  161. Tapir Force Steps up to the plate!
  162. Cheesesteak's WFO build - Take Two.
  163. Wet Floor
  164. Insulation vs. Wall thickness
  165. vent and chimney
  166. Teardrop
  167. FB Mortar vs homebrew??
  168. Cracks!! Are yours this bad??
  169. I need curing advice
  170. I'm getting closer to my Dome!
  171. Insulating Concrete Hearth
  172. Debating between Pompeii and Modular build
  173. Pensacola Build
  174. A&M's 42inch Pompeii
  175. Loooong time to get to temp???
  176. Vegas Pompeii getting off the ground
  177. Has anyone?
  178. leveling and backfilling FB insul board
  179. Custom metal stand for WFO
  180. How much arch buttressing?
  181. Thermal mass question
  182. Tanzania/Canada
  183. air gaps in mortar
  184. Waterproof!!!!!
  185. Will this Flue be effective?
  186. Day one of 42" oven #2
  187. Jayson's build in Melbourne Australia
  188. My 32" oven build has begun
  189. pre soaking brick
  190. wet mix mortar
  191. insulation break at vent and landing
  192. Dome height on 42 Pompeii
  193. oven placement to the wind
  194. Who has used the calcium aluminate option for mortar?
  195. Major Cracks and salting?
  196. Castable vs firebrick...which is tougher
  197. Cracks in thermo mass, what to do?
  198. $
  199. 8" DuraTech Chimney Cap - Stainless Steel
  200. Phoenix, AZ New Pompeii-just getting started
  201. Price of new ovens
  202. 36" Pompeii oven in North Carolina
  203. why not refactory mortar to set floor?
  204. Poll: How big is your Wood Fired Oven?
  205. What is everyone using for mortar
  206. Where is FB Mortar
  207. Oven Door?
  208. warm dome
  209. Compact 36" in Seattle
  210. Chch NZ build
  211. Refractory oven maintenance.
  212. Crack in Vent
  213. plan changes for neapolitan height oven
  214. building pompeii style oven
  215. Maximum vent/landing length - is 20" crazy?
  216. Freezing temps before curing fires...worried!
  217. Round shape
  218. Anyone have experience with Surface Bonding Cement ??
  219. 42" Pompeii Build in Oregon
  220. Oven opening and vent design detail
  221. Refractory concrete dome
  222. Working temperature for mortar
  223. brick locking idea
  224. Paul's 42" WFO - Canberra Australia
  225. Pompeii in Nanoose Bay!
  226. Under floor paste on vermiculite?
  227. Inner/outer arch hight
  228. Indespensible tool
  229. Vent Opening Size and Construction
  230. Anybody in San Antonio TX?
  231. Oven Kit or Buy materials?
  232. Mortar Choice
  233. Brainstorming around indoor pompeii oven for double use
  234. Indispensable Tool
  235. Dome
  236. Dome
  237. Cutting an arc in fire bricks
  238. Chimney Questions & ID
  239. Oven Enclosure - DensGlass
  240. Ran out of Extruded, Okay to use Pressed Bricks
  241. pour hearth and stand cores at same time?
  242. Vermiculite Questions
  243. refractory mix ratio
  244. Oval Pompaii Igloo oven on earth bag structure
  245. ThermoJax's 42 oven
  246. brick work between angle iron and dome
  247. Pompeii Oven Stand Height
  248. Heat break plan
  249. Facade Finishing
  250. Fire Brick dome question