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  1. Vermiculite Base Insulation
  2. Oven render warm to the touch?
  3. 42 in Kalamazoo
  4. Suggestions for a paint/waterproofer for the dome?
  5. portable steel base?
  6. First Timer's AZ Build
  7. Wood roof???
  8. Indispensable Tool Construction
  9. Apagios's 42" Pompeii
  10. Homebrew?
  11. Flu Size?? Arch Height??
  12. cracking in hearth slab
  13. Error in Pompeii oven materials list for 36" oven
  14. Hearth insulation
  15. Steel Stud Question
  16. WFO Build in Connecticut
  17. Dtherr Build in Mississippi
  18. Render Needed for Dome. Suggestions Please?
  19. I Blew It !!
  20. Premium Lite Fill (fine). How to mix it?
  21. Deconstruction and reconstruction
  22. Determining Angle of Cuts
  23. Hearth construction question
  24. Gas conversion
  25. Mortar for the dome
  26. Effectiveness of Double Flue
  27. Lighting the oven chamber
  28. Perth 42" Pompeii - dome to flat entry integration
  29. Questions about V2.0 instruction
  30. how important is it that stand walls are perfectly plumb?
  31. Oven floor insulation
  32. pompeii on the go?
  33. Mason Referral for San Diego
  34. 1/3 vs 1/2 brick thick dome
  35. Quick Qs on Pompeii Plans from the UK
  36. foundation for cold weather
  37. 39" Stargate Pompeii
  38. Texman Build
  39. Outerbanks 36incher
  40. how hard is it to build the stand?
  41. Lilydale 42" build, Yarra Valley, Victoria, Australia
  42. Filling the gaps with mortar
  43. IN progress
  44. Darley
  45. Scotty's 36" Build on the Sunshine Coast, Australia.
  46. Help understanding air draw and venting?
  47. Floor tile question
  48. Granite and Marble as building bricks
  49. About to pull the trigger...am I nuts?
  50. build a pompeii oven 51 " for my little restaurant in Algeria
  51. Reclaimed over doors
  52. Moving My Oven, the miniseries. Part 1 - Introduction
  53. 40" WFO in the New Orleans
  54. Concrete vent, flat entry
  55. Dismantleling oven and rebuilding
  56. Build the wall of the dome outside the FB Board.
  57. Oven Vent
  58. Mississippi 44"
  59. Finished but in need of help
  60. As dome gets steeper question - heat gun
  61. Reflective covering under dome insulation
  62. firebrick
  63. First Fire Too Hot! (?)
  64. Laying My Cooking Floor
  65. clever idea or bad mistake?
  66. Lightweight Concrete
  67. NJ, worlds fastest oven build - NOT!!!
  68. distances from combustibles
  69. Block for base
  70. indispensable tool
  71. HELP!!!! Rectangle to circle
  72. Chimney Temp for construction
  73. curing times????
  74. Floor insulation options because of a lack of materials
  75. concrete mix
  76. 40inch - 150mm v's 200mm Chimney????
  77. Question about Floor Insulation
  78. cleaning bricks
  79. bottom tray legs
  80. setting rebar frame
  81. bottom of slab won't be level
  82. Perplexed Oven Opening Guy
  83. Laying Insulation & Hearth - Pompeii
  84. Insulating blanket
  85. Free place to stay in Vietnam
  86. First course
  87. Shortage of Materials
  88. Arch Height?
  89. Aussie 42" Build - looking for Inspiration!!
  90. Commercial oven dimensions
  91. concerned
  92. My Build 42" oven GT
  93. DIY Tuscan Grill Questions
  94. chimney height? for 42" 0ven
  95. suggestions for castable hearth
  96. Do I need to re-cure?
  97. heat stop used for vermicrete
  98. Finally finished building the dome but now?
  99. Has anyone used wood for oven base?
  100. The Last Stand 42" Pompeii Oven Built
  101. 42" in Hungary by Slovak guy ;)
  102. Going mobile: My new mobile new pompeii oven build
  103. Pompeii heat up?
  104. Tuscan vs Neapolitan profile?
  105. Lotsa Brick
  106. Cultured stone and Hardie backer
  107. Home Brew
  108. Home Brew
  109. Martin's Oven Build
  110. Perlite Insulation Question
  111. That sinking feeling...
  112. thermal mass ratio hearth:dome
  113. want to build mobile pizza oven
  114. From mixing concrete to mixing pizza dough
  115. MT's 42 in State College
  116. How small
  117. support for bottom tray of form
  118. Chimney/Flue Construction Tips
  119. Colorado Pompeii - Temp and door questions
  120. Mortar for first course?
  121. Simon's 36" LA brick oven
  122. To Grind or not to grind
  123. Any tips for building outer arch/vent/chimney?
  124. What are the consequences of building your dome too high?
  125. Superwool 607
  126. Easiest Entry Transition Ever?
  127. Buying materials after only 4 weeks
  128. May be starting my 42" Pompeii in NYC this week...
  129. Weight Questions
  130. Aceves's Corner 42" Pompeii Build
  131. New door for our Pompeii
  132. Gardella 42" oven
  133. Frame for bottom tray
  134. Cloita's 42" Pompeii in Plainfield, IL
  135. Silverton,Or. Oven
  136. insulation question
  137. Chuck's oven underway NY
  138. Floor Insulation
  139. Continued Design Ideas
  140. Using Tapered #1 Arch Fire Bricks???
  141. home brew mix
  142. Electrical Question while planning my build
  143. Need help with my next steps.
  144. Chip's 42 in Minnesota
  145. Refractory Cast Dome Top?
  146. Pizza at the Cottage
  147. Bop's build
  148. Midwest WA build
  149. 35 inch Pompeii Oven Build Saga
  150. soldiers cut at angle?
  151. Chimney height and diameter
  152. 36" no masonery experience in CT
  153. Slab question...
  154. vermiculite alone or mix with concrete
  155. Here is my latest oven, oven number 3 in the curing phase.
  156. Curing question
  157. Johnfm43 Build
  158. Perlite Insulation Board
  159. cast hearth problems (powdery)
  160. Thickness of Hearth
  161. Different method for a flat opening
  162. Question about gaps in mortar joints
  163. Floor Size
  164. Chestnut's 42" soapstone oven & rumford
  165. When to cut bricks smaller
  166. Building the stand to 32" high out of blocks issue?
  167. Opinions needed on this Firebrick
  168. Opinions needed on this Firebrick
  169. entrance arch insulation ?
  170. Insulating slab premix?
  171. Insulation Question On Mobile pompei.
  172. alternative cheap insulation?
  173. FB Board under floor AND dome?
  174. Gaps in floor and expansion joint
  175. After the build...is this right?
  176. 32" Oven in Sherman Oaks
  177. Is Mortarless Realistic?
  178. Final Finish - Stucco and Chicken Wire
  179. To taper or not to taper?
  180. Insulating slab question
  181. Structural layer curing time
  182. sand and fireclay
  183. tight spaces from brick to granite
  184. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  185. Replacing floor
  186. Pompeii oven kit question
  187. insulate before curing
  188. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  189. Tile Saw
  190. 3 inch Thick Firebrick ?
  191. Pre build questions
  192. Have to move the oven
  193. My biggest mistake!!
  194. 42" Pompeii Build in Boca
  195. Insulating front of oven landing
  196. Paper on the chicken wire for stucco igloo finish?
  197. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  198. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  199. Ben's Brick Oven in Berwick
  200. Jim's Build for the Common Man
  201. 28" Pompeii
  202. How many rows ahould I have for a 42" oven?
  203. Mortar all cracks or go with Perlcrete?
  204. thermal couple
  205. Quick construction question:
  206. Mortar Stains on Refractory Bricks
  207. mini pompeii oven questions
  208. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  209. For experts and/or experienced builders!
  210. gt40's Pompeii Oven 42" build log
  211. Anchor Plate Sealant
  212. Finally Starting My 42" Manteca
  213. Oven Build In Missouri
  214. Mark's 42" in MN
  215. Chimneys: Questions and Metal vs Clay
  216. PC's 42" Build
  217. Dome on top of floor - mortar dome to floor?
  218. 9 x 11 x 4.5 fire brick
  219. Building error...Suggestions?
  220. Locating the arch????
  221. Brick Specifications
  222. Stucco Question - cold line?
  223. The Indispensable Tool
  224. The angle of the 10 or so chains for the dome.
  225. Heat radiation from external wall of Dome??
  226. Heat radiation from external wall of oven??
  227. 39" Stand Mount Roller
  228. Tapir Force Steps up to the plate!
  229. Cheesesteak's WFO build - Take Two.
  230. Wet Floor
  231. Insulation vs. Wall thickness
  232. vent and chimney
  233. Teardrop
  234. FB Mortar vs homebrew??
  235. Cracks!! Are yours this bad??
  236. I need curing advice
  237. I'm getting closer to my Dome!
  238. Insulating Concrete Hearth
  239. Debating between Pompeii and Modular build
  240. Pensacola Build
  241. A&M's 42inch Pompeii
  242. Loooong time to get to temp???
  243. Vegas Pompeii getting off the ground
  244. Has anyone?
  245. leveling and backfilling FB insul board
  246. Custom metal stand for WFO
  247. How much arch buttressing?
  248. Thermal mass question
  249. Tanzania/Canada
  250. air gaps in mortar