- My circle is getting out of shape?
- Greg & Karen's 42" Deck WBO in MI
- Wooden wedges
- Weather changing and can't finish oven...
- Timber Wedges
- Uneven Cooking surface!!
- Ugly Mortar Joints
- strapping down the blanket. Why?
- How to mesure cuts
- 4" 5" or 6"
- Ben' 39" performance
- need side picture of dome opening
- Steel Oven Vent or anchor plate Specs for 42 inch
- Damian's 42" Pompeii
- Oven build in Holland
- fire clay between bricks in oven floor...start over?
- Fire clay between bricks in floor (time to start over?!)
- chimney pipe/stove pipe questions
- Where can I buy Heat Stop 50 in Houston Texas
- FB insulating blanket alternatives?
- FB Blanket
- Ellie's Oven Complete w/ Door
- Protecting firebrick from the elements
- John's 42inch Aussie WFO
- Scrap Insulation Board - reuse/recycle?
- Dome forms
- Using Soapstone and possible applications
- Kombimans WFO
- Wet saw clay residue....
- Dome concerns
- Oven Build In Central Alabama
- New Oven in Connecticut
- How to draw/figure the door arch?
- 3G_'s Build
- flue que
- flue questions
- Need advice on dome and opening dimensions
- sanding brick. Which belt to use?
- Building an oven for $
- refractory mortar
- Cutting bricks
- How Much Mortar?
- Can i use just blanket for dome insulation.
- Alternatives to concrete hearth
- Vent width question
- Current consensus on soldier on/around floor?
- Discrepancy p.14 vs. p.30/33
- Flue Damper
- Chimney Damper
- dome arch design
- 42" low domes
- Freddie's Fun Dome
- Primavera oven opening
- How to locate oven in relation to overhead trees
- La fogarola or foucarola
- Is this the right stuff?
- 16" high dome
- Oven Floor Finish
- Framing and Cure
- Is it the Flue?
- arches question
- Neapolitan sand-salt mix under the oven floor?
- Primavera Oven compared to Pompeii
- 36x17 with tall soldier?
- gaps in floor brick.
- Colorado oven
- cost of firebrick
- Enclosure Walls
- Chimney & Flue
- vermiculite/concrete question
- Hearth not perfectly level?
- My mason screwed up. Should I start over?
- pouring the hearth question??
- Just as i thought i was almost done with the dome
- What type of mortar for decorative arch?
- Oven construction in progress
- How big a vent for a 42" oven.
- Brick Ties
- Ash Slot
- cosmetic crack question and 1 year report
- Dome completed and front arch
- Cheap Angle iron....
- Fireclay Suppliers
- Materials in RI And Eastern CT - Where I bought
- firebrick conundrum. Help needed, not offered.
- Soldier Course & dome angle advice
- Morter vent arch to Floor?
- Cooking Floor Height
- Texas 42
- Waterproofing Stucco
- Want Second Opinions before I start
- Wayne's SF Bay WFO - FB Pompeii 90 Kit
- Getting Closer
- Progress in San Luis Obispo (36" Pompeii)
- Quikrete Surface Bonding Cement
- vermiculite/cement 5:1 question
- Quikrete Surface Bonding Cement
- Hearth Insulation FB Board / Vermicrete
- Concrete curing time
- Thinking about replacing my firebrick floor with refractory concrete and gas-and idea
- Big Day in San Luis Obispo!
- Ben's 39" build
- vermiculite vs. perlite?
- Finally closed my oven!
- Jamie's build
- FB Blanket Weatherproof?
- Stucco over Blanket
- Iron frame for Pompeii oven
- Waterproof render mix
- Ben's 39
- herringbone vs offset
- Flue Design to Simple?
- FireBrick Lengthwise rather than 1/2
- can I do both Portland layers days apart?
- Matt's WFO Build
- How level is level?
- Tarp strategy
- Genovese building Pompei in Birmingham UK
- Hardibacker to level floor bricks? Fireclay vs refractory mortar
- Mortaring the shell
- Pizza Bob's 42" Build
- Castable Refractory Insulation
- Anyone Hear of Super Adamant Mortar?
- Boily's Build
- OctoForno
- steel vent thickness
- Keystone CRA|CK Ugh!!!!
- Refractory Mortar Query
- obligatory crack photo
- Cracks in dome and steam
- Fireclay
- #2 Taper-Brick Arch
- Portland/Vermiculite question
- Shay's Pompeii Oven and Kitchen
- Fireclay under floor?
- Phizza
- Vermiculite only insulation?
- Cast concrete chimney vent
- Metal Expansion
- Cooking floor expansion joint
- Gus's Corner - Timo's Build
- Chimney Question
- Jonny in Raleigh - WFO in progress...
- SC Chris's 42" WFO build
- Possibly having second thoughts on mass.
- Refractory Mortar & Insulation
- Oven entry question.
- Sandy Spring WFO
- Tony's Florida 42" Round Forno
- Dave's Up North WFO
- Dome Location on Hearth
- Foamglas
- The last 5 chains... what did everyone do?
- Fireclay questions and Oven floor problems
- Concrete board
- I would love to build an oven just like this..
- 36" vs 42"
- Additional Mortar Layer
- Arch buttressing.
- Cutting Clay Flue
- How did you blanket your dome??
- Refractory Bricks
- Vermiculite or Perlite
- Waterproof paint for ovens?
- Vent to small
- Construction time start to finish
- Mixing sand with Refrax mortar
- cracked
- Drawing the arch?
- Concrete/Vermiculiate crumbly
- Pompeii Oven - in Parry Sound, Ontario, Canada
- Vermiculite ?
- Counter space in front of oven
- geodesic dome enclosure
- Pompeii in Progress...
- James' deck, fireplace and 36inch oven
- I want to cast my oven floor
- chimney size
- Fire brick question
- Do I need the angle iron?
- MK1 oven Build
- Decorative arch
- Dave's cast refractory oven
- Perry's Pizza Oven
- Crack Control and fiber addmixtures
- Newbee - Narrowing the Pompeii
- Little Confused?? When to cure oven?
- space-age insulation
- FB Pompeii Oven Kit
- Smuth's 36" Pompeii Oven
- pompeii plans/snail mail
- Mason de Terre Oven
- Cypress Build
- Architect in the House?
- Amateur insulated door
- Cracked chimney flue
- 32" Pompeii in Sketchup
- vent arch advice?
- vermiculite still damp
- David's Pompeii
- My Firebricks are crumbling???
- Instructions for a double stack??
- Optimal hearth surface material for high heat?
- Heat break?
- dome built on top of or around oven floor?
- FB Board Thickness
- best material for flue
- Need help before i demo my oven and start over
- Dorset
- Brick counts
- Time to Insulate the Dome
- Finally started my pizza oven!
- The arch, to insulate or not?
- Sequence of build and curing fires
- Fireclay
- HF wetsaw wobbles fat cuts
- Central California 42" Pompeii
- Insulated firebrick
- Vent dimensions. Please Help.
- Hair line crack
- Hints for steeper chains.
- Where to buy perlite?
- Can you do 2 or more chains a day?
- VERMICULITE in the foundation?
- Brick Oven made in Portugal
- New Pompeii oven in Bellevue, WA
- Blanket Insulation
- Point Gaps Inside Dome? Skim Mortar Coat?
- Greg's Pompeii 42" - San Diego
- Oven Floor Temperatures
- Cal-Sil Board specifications - more than one?
- Catering FORNO on a Trailer Q
- Firebrick - Low duty, High duty
- Mini Portable Beginnings
- Chimney Placement Help
- Oven Floor Shape
- Refractory Mortar Help Needed - Please
- Refmix vs. HeatStop
- HeatStop vs Refmix
- Thermocouples - How and Where
- Oven Chimney
- Brick Cutting Jigs
- Ellie's WFO as it it built
- Island Hearth - Really Needed For Bread?
- Formed up and ready to pour *pic*
- concrete weight
- Starting the build on Monday!!
- Type s or Refractory Mortar
- Bill's Northwest Pizza Oven
- Vermiculite Concrete hearth insulation