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  1. Chip's 42 in Minnesota
  2. Refractory Cast Dome Top?
  3. Pizza at the Cottage
  4. Bop's build
  5. Midwest WA build
  6. 35 inch Pompeii Oven Build Saga
  7. soldiers cut at angle?
  8. Chimney height and diameter
  9. 36" no masonery experience in CT
  10. Slab question...
  11. vermiculite alone or mix with concrete
  12. Here is my latest oven, oven number 3 in the curing phase.
  13. Curing question
  14. Johnfm43 Build
  15. Perlite Insulation Board
  16. cast hearth problems (powdery)
  17. Thickness of Hearth
  18. Different method for a flat opening
  19. Question about gaps in mortar joints
  20. Floor Size
  21. Chestnut's 42" soapstone oven & rumford
  22. When to cut bricks smaller
  23. Building the stand to 32" high out of blocks issue?
  24. Opinions needed on this Firebrick
  25. Opinions needed on this Firebrick
  26. entrance arch insulation ?
  27. Insulating slab premix?
  28. Insulation Question On Mobile pompei.
  29. alternative cheap insulation?
  30. FB Board under floor AND dome?
  31. Gaps in floor and expansion joint
  32. After the build...is this right?
  33. 32" Oven in Sherman Oaks
  34. Is Mortarless Realistic?
  35. Final Finish - Stucco and Chicken Wire
  36. To taper or not to taper?
  37. Insulating slab question
  38. Structural layer curing time
  39. sand and fireclay
  40. tight spaces from brick to granite
  41. Just layed the sand/fireclay/water mixture to set the bricks -- concerned?
  42. Replacing floor
  43. Pompeii oven kit question
  44. insulate before curing
  45. Making a Vermiculite/portland 'shell' on top of Insblock-19? Experiences & advice :)
  46. Tile Saw
  47. 3 inch Thick Firebrick ?
  48. Pre build questions
  49. Have to move the oven
  50. My biggest mistake!!
  51. 42" Pompeii Build in Boca
  52. Insulating front of oven landing
  53. Paper on the chicken wire for stucco igloo finish?
  54. We're building in Niagara -- any WNY / Southern Ontario enthusiasts?
  55. Jeff's 42" Pompeii in Easley, SC (near Greenville,SC)
  56. Ben's Brick Oven in Berwick
  57. Jim's Build for the Common Man
  58. 28" Pompeii
  59. How many rows ahould I have for a 42" oven?
  60. Mortar all cracks or go with Perlcrete?
  61. thermal couple
  62. Quick construction question:
  63. Mortar Stains on Refractory Bricks
  64. mini pompeii oven questions
  65. Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia
  66. For experts and/or experienced builders!
  67. gt40's Pompeii Oven 42" build log
  68. Anchor Plate Sealant
  69. Finally Starting My 42" Manteca
  70. Oven Build In Missouri
  71. Mark's 42" in MN
  72. Chimneys: Questions and Metal vs Clay
  73. PC's 42" Build
  74. Dome on top of floor - mortar dome to floor?
  75. 9 x 11 x 4.5 fire brick
  76. Building error...Suggestions?
  77. Locating the arch????
  78. Brick Specifications
  79. Stucco Question - cold line?
  80. The Indispensable Tool
  81. The angle of the 10 or so chains for the dome.
  82. Heat radiation from external wall of Dome??
  83. Heat radiation from external wall of oven??
  84. 39" Stand Mount Roller
  85. Tapir Force Steps up to the plate!
  86. Cheesesteak's WFO build - Take Two.
  87. Wet Floor
  88. Insulation vs. Wall thickness
  89. vent and chimney
  90. Teardrop
  91. FB Mortar vs homebrew??
  92. Cracks!! Are yours this bad??
  93. I need curing advice
  94. I'm getting closer to my Dome!
  95. Insulating Concrete Hearth
  96. Debating between Pompeii and Modular build
  97. Pensacola Build
  98. A&M's 42inch Pompeii
  99. Loooong time to get to temp???
  100. Vegas Pompeii getting off the ground
  101. Has anyone?
  102. leveling and backfilling FB insul board
  103. Custom metal stand for WFO
  104. How much arch buttressing?
  105. Thermal mass question
  106. Tanzania/Canada
  107. air gaps in mortar
  108. Waterproof!!!!!
  109. Will this Flue be effective?
  110. Day one of 42" oven #2
  111. Jayson's build in Melbourne Australia
  112. My 32" oven build has begun
  113. pre soaking brick
  114. wet mix mortar
  115. insulation break at vent and landing
  116. Dome height on 42 Pompeii
  117. oven placement to the wind
  118. Who has used the calcium aluminate option for mortar?
  119. Major Cracks and salting?
  120. Castable vs firebrick...which is tougher
  121. Cracks in thermo mass, what to do?
  122. $
  123. 8" DuraTech Chimney Cap - Stainless Steel
  124. Phoenix, AZ New Pompeii-just getting started
  125. Price of new ovens
  126. 36" Pompeii oven in North Carolina
  127. why not refactory mortar to set floor?
  128. Poll: How big is your Wood Fired Oven?
  129. What is everyone using for mortar
  130. Where is FB Mortar
  131. Oven Door?
  132. warm dome
  133. Compact 36" in Seattle
  134. Chch NZ build
  135. Refractory oven maintenance.
  136. Crack in Vent
  137. plan changes for neapolitan height oven
  138. building pompeii style oven
  139. Maximum vent/landing length - is 20" crazy?
  140. Freezing temps before curing fires...worried!
  141. Round shape
  142. Anyone have experience with Surface Bonding Cement ??
  143. 42" Pompeii Build in Oregon
  144. Oven opening and vent design detail
  145. Refractory concrete dome
  146. Working temperature for mortar
  147. brick locking idea
  148. Paul's 42" WFO - Canberra Australia
  149. Pompeii in Nanoose Bay!
  150. Under floor paste on vermiculite?
  151. Inner/outer arch hight
  152. Indespensible tool
  153. Vent Opening Size and Construction
  154. Anybody in San Antonio TX?
  155. Oven Kit or Buy materials?
  156. Mortar Choice
  157. Brainstorming around indoor pompeii oven for double use
  158. Indispensable Tool
  159. Dome
  160. Dome
  161. Cutting an arc in fire bricks
  162. Chimney Questions & ID
  163. Oven Enclosure - DensGlass
  164. Ran out of Extruded, Okay to use Pressed Bricks
  165. pour hearth and stand cores at same time?
  166. Vermiculite Questions
  167. refractory mix ratio
  168. Oval Pompaii Igloo oven on earth bag structure
  169. ThermoJax's 42 oven
  170. brick work between angle iron and dome
  171. Pompeii Oven Stand Height
  172. Heat break plan
  173. Facade Finishing
  174. Fire Brick dome question
  175. pompeii oven
  176. Do I need to Parge the dome?
  177. The Painted Lady's 50" Pompeii
  178. Sand in between oven floor bricks?
  179. Western Wisconsin build - concrete on its way!
  180. 36" Pompeii-How long to build?
  181. temps at wood storage ceiling
  182. stucco questions
  183. Concrete counters poured in place
  184. Floor Construction questions
  185. Oven Opening Size - Aga Door?!?!?
  186. Insulation
  187. Stone Enclosure - Moisture
  188. Considering a Pompeii, would the Cucina stand work?
  189. Vermiculite insulation
  190. Marino's 42" oven
  191. Interior Dome Hight-Possible Problem
  192. Steel angle to support flue?
  193. 40 inch corner install Pompeii oven (Country NSW)
  194. Is a 42 big enough?
  195. Project on hold...
  196. 42" Foundation size
  197. Production brick cutting
  198. Insulating Hearth Question
  199. forming the oven "chamber??"
  200. Chimney stability question
  201. Sydney Construction Has Started!!
  202. Napa WFO dome & hearth build questions
  203. charliefarley's UK build
  204. Two layers of 1" or one layer of 2"
  205. No Reveal = Door Problems...?
  206. Ev's 42" Pompeii in Lancaster Co., Pa.
  207. Is 2 inch of Insulfrax enough?
  208. Olympia WA 36 inch build
  209. Rebar question for enclosure
  210. Pizza Pavillion
  211. "external" flue vent
  212. Low Duty or Medium Duty Firebrick???
  213. morter under soldier?
  214. Poll: How many ovens have you built?
  215. Degree cut for brick
  216. took the plunge!
  217. 12x12x2 fire tiles for floor
  218. Rookie Oven Build in Delaware
  219. 42 pompeii with 60x60 Foundation
  220. Brick Cutting ?s etc.
  221. UK builders ... regulations and planning permissions
  222. "Growth" on bricks
  223. realjaydubs Minneapolis build. 42"
  224. Steam through my blanket...
  225. See Through Crack
  226. Nam-Ha's 42" Pompeii Oven
  227. 7 Days to Pizza
  228. Do I really need an insulated door?
  229. will this work (flue, draft issues)
  230. double sided pompeii
  231. Heat transfer metrics - under door heat loss
  232. Raised/insulated chimney
  233. Flue size
  234. Jim & Angie's Pompeii
  235. is 6 foot too long ...
  236. Michael's 42" in Portland
  237. Major mistake or magic mortar?
  238. Portable pompeii oven
  239. Countryboy build in SC, US
  240. JayMez and the Oven Design
  241. Kenny's 36'' Pompeii in Scotland
  242. Molding vermicrete
  243. Brick on Board ?
  244. Pompeii 90 in Sacramento
  245. morex fire brick?
  246. Gas firing question
  247. Pi Symphony.
  248. Help with dimensions please
  249. Smoke Chamber out of clay flues
  250. Castable refractory cement mix