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  1. Zeeland, Mi 42" Oven Build
  2. vermiculite insulation
  3. shape/strength of arch
  4. If you had it to do over again
  5. Joe's 42 in Port Townsend
  6. Insulation recommendations
  7. CalSil vs Vermiculite Board vs Ceramic Board
  8. dlebla's 39" MA build
  9. Flared vent arch survey
  10. oven door
  11. interior surface of bricks
  12. Mortar specs for front arch - different to dome?
  13. vent made of insulating brick
  14. Michigan Build
  15. Brazilian BBQ Pit and 36" Pompeii combo
  16. 36" Pompeii in DC
  17. Dome Size
  18. Gap Between Vent and Dome
  19. Central Texas Build
  20. fragile bricks
  21. Pompeii Oven Insulation
  22. dome on vs around floor bricks & efficiency
  23. Landing sizes
  24. Vermicrete Layer Advice
  25. link to things you would change if you could build #2
  26. Google Sketchup - 42" Pompeii Igloo.
  27. Crack!
  28. Aluminum Foil Over FB Blanket
  29. Under way in Socal
  30. Chirobuggy's 42inch oven build
  31. Mortar question
  32. Help on entry/vent arch
  33. Did you make a straight (no arches) oven opening/vent?
  34. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  35. Grinding high spots on oven floor
  36. squirting fire mortar into some cracks/voids
  37. Oven door ?
  38. need help on 2nd course!!!
  39. mortar for dome: masonry cement mixed with sand and fireclay??
  40. can't get brick specs
  41. Pat's 42" WFO build begins...I think!
  42. dsm Build.
  43. Dome clearing soot.?
  44. Hair line crack ?
  45. soapstone use
  46. Finishing dome
  47. just poured my slab
  48. dome hight with internal floor
  49. Vermiculite board as floor insulation
  50. Vermiculite/perlite over CF Blanket?
  51. Ready for chimney
  52. different size bricks
  53. Dome to high
  54. vent chimney ?
  55. Everyone says I'm crazy for trying to move my oven
  56. mortar washed out
  57. Chimney
  58. Cutting Bricks & Angles
  59. Would you Recommend This Modification On A Mobile?
  60. First Brick Chain, Oven Dome
  61. Arch Sizes
  62. Has anyone used the Powder left over from cutting firebrick?
  63. Pompeii Nate's 42" Oven Build
  64. Keystone IN ........ !!!
  65. Stuck at chimney. Need pictures and instruction.
  66. Solid Works Drawings?
  67. Question about ground insulation
  68. Fiber board compression
  69. 42" Pompeii oven build in Northwest Indiana
  70. How much Fb insulation blanket?
  71. Dannos Limey Build (Suffolk UK)
  72. Insulation blanket, ceramic insulating tape?
  73. Gaps, bumps, uneven dome top....how bad can it be?
  74. Clay flue ?
  75. 36" Pompeii build in NY
  76. Gap between bricks?
  77. Digital thermometer?
  78. Construction at high altitude
  79. Pompeii oven design
  80. Chimney Question
  81. Question on Oven floor
  82. Trouble with setback on brick courses. Need advice.
  83. Help regarding dome covering
  84. Hearth concrete mixed too dry? Need to start over?
  85. GRAVITY.... Suggestions please
  86. Mortar vent arch?
  87. archway?
  88. archway mortared or float?
  89. Need fast technical help please with crack
  90. Wood Fired Beehive in Utah
  91. Vent landing ?
  92. Please help???? Possible problem in my design.
  93. Transition to Larger Flue - Does it Matter?
  94. New 42" build in Nj
  95. Seattle 36" Pompeii
  96. UK Pompeii & BBQ build
  97. Mesa Arizona WFO
  98. Do I need a support column in the center?
  99. Just finishing the pompeii project
  100. 110cm Rustic Pompeii Oven Build in Mexico
  101. Wet pack insulation
  102. 33" WFO South Australia build
  103. Do I mortar first course to floor?
  104. Using Insulating Firebrick for Oven Door
  105. Insulating Firebrick as a heat break?
  106. 42" pompeii WFO in Canberra, Australia
  107. Planning a trip to Marina CA
  108. Vermiculite Base Insulation
  109. Oven render warm to the touch?
  110. 42 in Kalamazoo
  111. Suggestions for a paint/waterproofer for the dome?
  112. portable steel base?
  113. First Timer's AZ Build
  114. Wood roof???
  115. Indispensable Tool Construction
  116. Apagios's 42" Pompeii
  117. Homebrew?
  118. Flu Size?? Arch Height??
  119. cracking in hearth slab
  120. Error in Pompeii oven materials list for 36" oven
  121. Hearth insulation
  122. Steel Stud Question
  123. WFO Build in Connecticut
  124. Dtherr Build in Mississippi
  125. Render Needed for Dome. Suggestions Please?
  126. I Blew It !!
  127. Premium Lite Fill (fine). How to mix it?
  128. Deconstruction and reconstruction
  129. Determining Angle of Cuts
  130. Hearth construction question
  131. Gas conversion
  132. Mortar for the dome
  133. Effectiveness of Double Flue
  134. Lighting the oven chamber
  135. Perth 42" Pompeii - dome to flat entry integration
  136. Questions about V2.0 instruction
  137. how important is it that stand walls are perfectly plumb?
  138. Oven floor insulation
  139. pompeii on the go?
  140. Mason Referral for San Diego
  141. 1/3 vs 1/2 brick thick dome
  142. Quick Qs on Pompeii Plans from the UK
  143. foundation for cold weather
  144. 39" Stargate Pompeii
  145. Texman Build
  146. Outerbanks 36incher
  147. how hard is it to build the stand?
  148. Lilydale 42" build, Yarra Valley, Victoria, Australia
  149. Filling the gaps with mortar
  150. IN progress
  151. Darley
  152. Scotty's 36" Build on the Sunshine Coast, Australia.
  153. Help understanding air draw and venting?
  154. Floor tile question
  155. Granite and Marble as building bricks
  156. About to pull the trigger...am I nuts?
  157. build a pompeii oven 51 " for my little restaurant in Algeria
  158. Reclaimed over doors
  159. Moving My Oven, the miniseries. Part 1 - Introduction
  160. 40" WFO in the New Orleans
  161. Concrete vent, flat entry
  162. Dismantleling oven and rebuilding
  163. Build the wall of the dome outside the FB Board.
  164. Oven Vent
  165. Mississippi 44"
  166. Finished but in need of help
  167. As dome gets steeper question - heat gun
  168. Reflective covering under dome insulation
  169. firebrick
  170. First Fire Too Hot! (?)
  171. Laying My Cooking Floor
  172. clever idea or bad mistake?
  173. Lightweight Concrete
  174. NJ, worlds fastest oven build - NOT!!!
  175. distances from combustibles
  176. Block for base
  177. indispensable tool
  178. HELP!!!! Rectangle to circle
  179. Chimney Temp for construction
  180. curing times????
  181. Floor insulation options because of a lack of materials
  182. concrete mix
  183. 40inch - 150mm v's 200mm Chimney????
  184. Question about Floor Insulation
  185. cleaning bricks
  186. bottom tray legs
  187. setting rebar frame
  188. bottom of slab won't be level
  189. Perplexed Oven Opening Guy
  190. Laying Insulation & Hearth - Pompeii
  191. Insulating blanket
  192. Free place to stay in Vietnam
  193. First course
  194. Shortage of Materials
  195. Arch Height?
  196. Aussie 42" Build - looking for Inspiration!!
  197. Commercial oven dimensions
  198. concerned
  199. My Build 42" oven GT
  200. DIY Tuscan Grill Questions
  201. chimney height? for 42" 0ven
  202. suggestions for castable hearth
  203. Do I need to re-cure?
  204. heat stop used for vermicrete
  205. Finally finished building the dome but now?
  206. Has anyone used wood for oven base?
  207. The Last Stand 42" Pompeii Oven Built
  208. 42" in Hungary by Slovak guy ;)
  209. Going mobile: My new mobile new pompeii oven build
  210. Pompeii heat up?
  211. Tuscan vs Neapolitan profile?
  212. Lotsa Brick
  213. Cultured stone and Hardie backer
  214. Home Brew
  215. Home Brew
  216. Martin's Oven Build
  217. Perlite Insulation Question
  218. That sinking feeling...
  219. thermal mass ratio hearth:dome
  220. want to build mobile pizza oven
  221. From mixing concrete to mixing pizza dough
  222. MT's 42 in State College
  223. How small
  224. support for bottom tray of form
  225. Chimney/Flue Construction Tips
  226. Colorado Pompeii - Temp and door questions
  227. Mortar for first course?
  228. Simon's 36" LA brick oven
  229. To Grind or not to grind
  230. Any tips for building outer arch/vent/chimney?
  231. What are the consequences of building your dome too high?
  232. Superwool 607
  233. Easiest Entry Transition Ever?
  234. Buying materials after only 4 weeks
  235. May be starting my 42" Pompeii in NYC this week...
  236. Weight Questions
  237. Aceves's Corner 42" Pompeii Build
  238. New door for our Pompeii
  239. Gardella 42" oven
  240. Frame for bottom tray
  241. Cloita's 42" Pompeii in Plainfield, IL
  242. Silverton,Or. Oven
  243. insulation question
  244. Chuck's oven underway NY
  245. Floor Insulation
  246. Continued Design Ideas
  247. Using Tapered #1 Arch Fire Bricks???
  248. home brew mix
  249. Electrical Question while planning my build
  250. Need help with my next steps.