- Round shape
- Anyone have experience with Surface Bonding Cement ??
- 42" Pompeii Build in Oregon
- Oven opening and vent design detail
- Refractory concrete dome
- Working temperature for mortar
- brick locking idea
- Paul's 42" WFO - Canberra Australia
- Pompeii in Nanoose Bay!
- Under floor paste on vermiculite?
- Inner/outer arch hight
- Indespensible tool
- Vent Opening Size and Construction
- Anybody in San Antonio TX?
- Oven Kit or Buy materials?
- Mortar Choice
- Brainstorming around indoor pompeii oven for double use
- Indispensable Tool
- Dome
- Dome
- Cutting an arc in fire bricks
- Chimney Questions & ID
- Oven Enclosure - DensGlass
- Ran out of Extruded, Okay to use Pressed Bricks
- pour hearth and stand cores at same time?
- Vermiculite Questions
- refractory mix ratio
- Oval Pompaii Igloo oven on earth bag structure
- ThermoJax's 42 oven
- brick work between angle iron and dome
- Pompeii Oven Stand Height
- Heat break plan
- Facade Finishing
- Fire Brick dome question
- pompeii oven
- Do I need to Parge the dome?
- The Painted Lady's 50" Pompeii
- Sand in between oven floor bricks?
- Western Wisconsin build - concrete on its way!
- 36" Pompeii-How long to build?
- temps at wood storage ceiling
- stucco questions
- Concrete counters poured in place
- Floor Construction questions
- Oven Opening Size - Aga Door?!?!?
- Insulation
- Stone Enclosure - Moisture
- Considering a Pompeii, would the Cucina stand work?
- Vermiculite insulation
- Marino's 42" oven
- Interior Dome Hight-Possible Problem
- Steel angle to support flue?
- 40 inch corner install Pompeii oven (Country NSW)
- Is a 42 big enough?
- Project on hold...
- 42" Foundation size
- Production brick cutting
- Insulating Hearth Question
- forming the oven "chamber??"
- Chimney stability question
- Sydney Construction Has Started!!
- Napa WFO dome & hearth build questions
- charliefarley's UK build
- Two layers of 1" or one layer of 2"
- No Reveal = Door Problems...?
- Ev's 42" Pompeii in Lancaster Co., Pa.
- Is 2 inch of Insulfrax enough?
- Olympia WA 36 inch build
- Rebar question for enclosure
- Pizza Pavillion
- "external" flue vent
- Low Duty or Medium Duty Firebrick???
- morter under soldier?
- Poll: How many ovens have you built?
- Degree cut for brick
- took the plunge!
- 12x12x2 fire tiles for floor
- Rookie Oven Build in Delaware
- 42 pompeii with 60x60 Foundation
- Brick Cutting ?s etc.
- UK builders ... regulations and planning permissions
- "Growth" on bricks
- realjaydubs Minneapolis build. 42"
- Steam through my blanket...
- See Through Crack
- Nam-Ha's 42" Pompeii Oven
- 7 Days to Pizza
- Do I really need an insulated door?
- will this work (flue, draft issues)
- double sided pompeii
- Heat transfer metrics - under door heat loss
- Raised/insulated chimney
- Flue size
- Jim & Angie's Pompeii
- is 6 foot too long ...
- Michael's 42" in Portland
- Major mistake or magic mortar?
- Portable pompeii oven
- Countryboy build in SC, US
- JayMez and the Oven Design
- Kenny's 36'' Pompeii in Scotland
- Molding vermicrete
- Brick on Board ?
- Pompeii 90 in Sacramento
- morex fire brick?
- Gas firing question
- Pi Symphony.
- Help with dimensions please
- Smoke Chamber out of clay flues
- Castable refractory cement mix
- Help with huge cracks before curing
- Soldier row on top of floor??
- Oval oven design?
- 42" Oven
- Is 6" and 7" too small for the chimney?
- Concrete stand hollow cores
- Question About My Oven Dome
- Soapstone vs Firebrick ??
- how to a attach stucco
- What is the average total cost for the pompeii
- Soak bricks using Heat Stop 50
- Cracks in bull nose landing.
- is 10" diameter too big?
- Dome insulation mix
- Who gets the most cracks? Square vs Angled cuts
- Huck Buld
- HELP! No fireclay...so what to level the pad?
- Padding out the soldier course?
- Wet Cure Vermiculite Cement?
- Wet bricks.....is that a plus or a problem?
- Dome inner height??
- Adjustable indispensable tool ellipse dome
- vent position question
- Vermiculite cement ratio question
- new oven build photos at slice
- next step after insulating
- Stefanno Ferara Napoli Oven Constuction
- Warning on Hearth Design
- Island Pompeii 42" in Ontario
- Loose Brick in the outer arch
- accidentally coated inside 36" brick dome with high heat mortar cement
- Insulation problem
- Davids WFO build
- Alternative foundation
- cracks in vermicrete shell
- is 2" enough thermal mass?
- please help!!!
- mix between floor insulation and floor bricks
- POLL........How many Fire Bricks did you use for your oven?????
- first course on top of FB insulating board?
- Building Indoors? Electrical extraction??
- Venting from indoors???
- Perlite layer then stucco?
- Cracks in the joints on the back arch
- to light the dome is it possiable
- Oven curing/insulation
- Chimney not drawing smoke
- Let the fun begin!
- olddude's pizza oven with kitchen
- Another Insulating Remark!
- Low heat mass / high insulation 36"
- Cracks!!!!!
- 42" or 48" internal that is the question
- who has used portland cement in the dome?
- Help - Fix now or wait????
- CVB Oven Build
- Bend, Oregon USA 29" interior Floor
- building P-90 to someday move
- What is the best door?
- How Many Insulating Blankets?
- Waterproofing Outdoor Igloo Style Oven
- spalling hearth
- 42" Pompeii WFO build (Tucson, Az) Please Critique Or Suggest
- BT starts new oven
- Trouble! Mortar not drying.
- gabled house chimney design
- Castaic FireBrick? Is it ok?
- Cutting the fire brick
- Landing / Prep Area - Depth & Material
- insulation blanket
- 3 questions
- Eric's WFO build
- Refractory Motar Cracking
- Small 30 in pompeii design & materials list?
- Minimum oven size - advice please
- Eric's WFO build
- Ack
- dome and arch connection?
- New Pompeii challenges on space
- Making a truly Portable Pompeii Oven
- Soldier on
- Pompeii 42" in Burpengary Australia
- dome insulation
- mortar problem
- Mortar Mixer at HD for $70
- Thermometer Location
- Drive to 2010 Expo vs. Shipping = GOOD PLAN!
- Indoor Kitchen and WFO
- Paul's Canberra build
- FINALLY!!! - Start Of Building My Oven
- how much perlite needed to insulate 36' dome
- Perlite Concrete on free form igloo
- pompeii oven project
- partial build in garage and then move it?
- Soldier angle cut
- Oven door steel thickness question.
- Dome thickness question.
- First cooking fire
- initially cleaning your oven
- firing in cold/snow?
- kiln shelfing for cook surface
- Questions
- advice on insulation, door and chimney pipe wanted
- Sutto's Fremantle Oven Build
- Angleizer / Tapering Question
- Russ's 42" WFO Project
- mortar and cold temps -
- Tom's 42' Pompeii, Penn Valley, Ca.
- Insulating Blanket and Vermiculite
- covering a stainless flue ?
- Firebrick Hearth Uneven
- Can a Flue Be Too BIG?
- Hearth floor support
- Dave's Northern Virginia Build
- The Greco's WFO - Long Island
- Igloo or enclosed, which is better?
- Soldier or no soldier?
- Draft basics?
- Concrete vs refractory cement for mass
- Greg's Pompeii - Columbus
- Pompeii made with cement pavers
- Finally Starting
- New large dial thermometer available?
- Refractory Insulation for sale
- unique oven enclosure
- slipery bricks
- FB insulating board AND insulating concrete?
- parabolic focus
- a quick question about refractory mortar and the soldier course
- Granite countertop installation questions
- Michael's 42in Pompeii Oven, Sydney Australia.
- Maximum mortar joint on inner oven surface?
- WFO progress in Kansas
- What type of mortar for the outside brick wall
- Winter oven construction?
- credit where credit is due dept.
- Best fix for an uneven hearth?
- Joe's Kaysville Utah Oven
- Oven complete!
- Dome/Hearth ratio