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  1. My wood oven
  2. Type of Mortar used.
  3. Steel Baking Deck
  4. Oven Door
  5. Adelaide Mosaic Oven
  6. Vent transition: castable inner arch?
  7. Mike's 36 in Central Florida
  8. Pompei Oven exterior paint?
  9. Pompei on a trailer?
  10. Curing the oven in Perth, WA
  11. Mobile 36" Oven in Oregon
  12. Rough count of Firebricks for 42" oven
  13. Flue and Chimney
  14. Problem with transition to arch
  15. 36" pompeii in WI in the winter
  16. Looking for FB insulation board
  17. Layout
  18. low cost wfo build
  19. small cracks appearing in the base and dome
  20. Help!! First course
  21. Need design advice please
  22. Let the fun begin...
  23. Working with Vermiculite
  24. Brick Chimney Flashing?
  25. Fire bricks
  26. Mortar Joints
  27. Air Vents
  28. could I use these in place of the second floor slab?
  29. 36" Build In Nevada
  30. 42" Inch WFO with 24 inch dome height
  31. Supertemp 1900
  32. Fire bricks for Pompei oven
  33. Here's my 31" thing..
  34. Furci 42" Upstate NY Build
  35. slipped brick in vent arch
  36. Ash dump
  37. Barrier between first course and floor
  38. Pompeii Oven with two openings???
  39. Help Needed
  40. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  41. dual fuel oven?
  42. Need a IT and/or Brick Cutting Jig??
  43. Insulating concrete vs Homebrew Fireclay Mortar
  44. Arch Design Help
  45. Concrete Counters
  46. Using Pompei WFO in the Winter
  47. Floor insulation question
  48. Adding a reveal
  49. gasket on brick?
  50. Floor under or inside dome?
  51. Gaps inside dome !!!
  52. Mortar Mixes
  53. Mold growth on insulation
  54. Mold growth on insulation
  55. 6" insulation under dome?
  56. Finally finished my 42" Pompeii !!
  57. Cooking Floor Height
  58. Zeeland, Mi 42" Oven Build
  59. vermiculite insulation
  60. shape/strength of arch
  61. If you had it to do over again
  62. Joe's 42 in Port Townsend
  63. Insulation recommendations
  64. CalSil vs Vermiculite Board vs Ceramic Board
  65. dlebla's 39" MA build
  66. Flared vent arch survey
  67. oven door
  68. interior surface of bricks
  69. Mortar specs for front arch - different to dome?
  70. vent made of insulating brick
  71. Michigan Build
  72. Brazilian BBQ Pit and 36" Pompeii combo
  73. 36" Pompeii in DC
  74. Dome Size
  75. Gap Between Vent and Dome
  76. Central Texas Build
  77. fragile bricks
  78. Pompeii Oven Insulation
  79. dome on vs around floor bricks & efficiency
  80. Landing sizes
  81. Vermicrete Layer Advice
  82. link to things you would change if you could build #2
  83. Google Sketchup - 42" Pompeii Igloo.
  84. Crack!
  85. Aluminum Foil Over FB Blanket
  86. Under way in Socal
  87. Chirobuggy's 42inch oven build
  88. Mortar question
  89. Help on entry/vent arch
  90. Did you make a straight (no arches) oven opening/vent?
  91. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  92. Grinding high spots on oven floor
  93. squirting fire mortar into some cracks/voids
  94. Oven door ?
  95. need help on 2nd course!!!
  96. mortar for dome: masonry cement mixed with sand and fireclay??
  97. can't get brick specs
  98. Pat's 42" WFO build begins...I think!
  99. dsm Build.
  100. Dome clearing soot.?
  101. Hair line crack ?
  102. soapstone use
  103. Finishing dome
  104. just poured my slab
  105. dome hight with internal floor
  106. Vermiculite board as floor insulation
  107. Vermiculite/perlite over CF Blanket?
  108. Ready for chimney
  109. different size bricks
  110. Dome to high
  111. vent chimney ?
  112. Everyone says I'm crazy for trying to move my oven
  113. mortar washed out
  114. Chimney
  115. Cutting Bricks & Angles
  116. Would you Recommend This Modification On A Mobile?
  117. First Brick Chain, Oven Dome
  118. Arch Sizes
  119. Has anyone used the Powder left over from cutting firebrick?
  120. Pompeii Nate's 42" Oven Build
  121. Keystone IN ........ !!!
  122. Stuck at chimney. Need pictures and instruction.
  123. Solid Works Drawings?
  124. Question about ground insulation
  125. Fiber board compression
  126. 42" Pompeii oven build in Northwest Indiana
  127. How much Fb insulation blanket?
  128. Dannos Limey Build (Suffolk UK)
  129. Insulation blanket, ceramic insulating tape?
  130. Gaps, bumps, uneven dome top....how bad can it be?
  131. Clay flue ?
  132. 36" Pompeii build in NY
  133. Gap between bricks?
  134. Digital thermometer?
  135. Construction at high altitude
  136. Pompeii oven design
  137. Chimney Question
  138. Question on Oven floor
  139. Trouble with setback on brick courses. Need advice.
  140. Help regarding dome covering
  141. Hearth concrete mixed too dry? Need to start over?
  142. GRAVITY.... Suggestions please
  143. Mortar vent arch?
  144. archway?
  145. archway mortared or float?
  146. Need fast technical help please with crack
  147. Wood Fired Beehive in Utah
  148. Vent landing ?
  149. Please help???? Possible problem in my design.
  150. Transition to Larger Flue - Does it Matter?
  151. New 42" build in Nj
  152. Seattle 36" Pompeii
  153. UK Pompeii & BBQ build
  154. Mesa Arizona WFO
  155. Do I need a support column in the center?
  156. Just finishing the pompeii project
  157. 110cm Rustic Pompeii Oven Build in Mexico
  158. Wet pack insulation
  159. 33" WFO South Australia build
  160. Do I mortar first course to floor?
  161. Using Insulating Firebrick for Oven Door
  162. Insulating Firebrick as a heat break?
  163. 42" pompeii WFO in Canberra, Australia
  164. Planning a trip to Marina CA
  165. Vermiculite Base Insulation
  166. Oven render warm to the touch?
  167. 42 in Kalamazoo
  168. Suggestions for a paint/waterproofer for the dome?
  169. portable steel base?
  170. First Timer's AZ Build
  171. Wood roof???
  172. Indispensable Tool Construction
  173. Apagios's 42" Pompeii
  174. Homebrew?
  175. Flu Size?? Arch Height??
  176. cracking in hearth slab
  177. Error in Pompeii oven materials list for 36" oven
  178. Hearth insulation
  179. Steel Stud Question
  180. WFO Build in Connecticut
  181. Dtherr Build in Mississippi
  182. Render Needed for Dome. Suggestions Please?
  183. I Blew It !!
  184. Premium Lite Fill (fine). How to mix it?
  185. Deconstruction and reconstruction
  186. Determining Angle of Cuts
  187. Hearth construction question
  188. Gas conversion
  189. Mortar for the dome
  190. Effectiveness of Double Flue
  191. Lighting the oven chamber
  192. Perth 42" Pompeii - dome to flat entry integration
  193. Questions about V2.0 instruction
  194. how important is it that stand walls are perfectly plumb?
  195. Oven floor insulation
  196. pompeii on the go?
  197. Mason Referral for San Diego
  198. 1/3 vs 1/2 brick thick dome
  199. Quick Qs on Pompeii Plans from the UK
  200. foundation for cold weather
  201. 39" Stargate Pompeii
  202. Texman Build
  203. Outerbanks 36incher
  204. how hard is it to build the stand?
  205. Lilydale 42" build, Yarra Valley, Victoria, Australia
  206. Filling the gaps with mortar
  207. IN progress
  208. Darley
  209. Scotty's 36" Build on the Sunshine Coast, Australia.
  210. Help understanding air draw and venting?
  211. Floor tile question
  212. Granite and Marble as building bricks
  213. About to pull the trigger...am I nuts?
  214. build a pompeii oven 51 " for my little restaurant in Algeria
  215. Reclaimed over doors
  216. Moving My Oven, the miniseries. Part 1 - Introduction
  217. 40" WFO in the New Orleans
  218. Concrete vent, flat entry
  219. Dismantleling oven and rebuilding
  220. Build the wall of the dome outside the FB Board.
  221. Oven Vent
  222. Mississippi 44"
  223. Finished but in need of help
  224. As dome gets steeper question - heat gun
  225. Reflective covering under dome insulation
  226. firebrick
  227. First Fire Too Hot! (?)
  228. Laying My Cooking Floor
  229. clever idea or bad mistake?
  230. Lightweight Concrete
  231. NJ, worlds fastest oven build - NOT!!!
  232. distances from combustibles
  233. Block for base
  234. indispensable tool
  235. HELP!!!! Rectangle to circle
  236. Chimney Temp for construction
  237. curing times????
  238. Floor insulation options because of a lack of materials
  239. concrete mix
  240. 40inch - 150mm v's 200mm Chimney????
  241. Question about Floor Insulation
  242. cleaning bricks
  243. bottom tray legs
  244. setting rebar frame
  245. bottom of slab won't be level
  246. Perplexed Oven Opening Guy
  247. Laying Insulation & Hearth - Pompeii
  248. Insulating blanket
  249. Free place to stay in Vietnam
  250. First course