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  1. Gaps inside dome !!!
  2. Mortar Mixes
  3. Mold growth on insulation
  4. Mold growth on insulation
  5. 6" insulation under dome?
  6. Finally finished my 42" Pompeii !!
  7. Cooking Floor Height
  8. Zeeland, Mi 42" Oven Build
  9. vermiculite insulation
  10. shape/strength of arch
  11. If you had it to do over again
  12. Joe's 42 in Port Townsend
  13. Insulation recommendations
  14. CalSil vs Vermiculite Board vs Ceramic Board
  15. dlebla's 39" MA build
  16. Flared vent arch survey
  17. oven door
  18. interior surface of bricks
  19. Mortar specs for front arch - different to dome?
  20. vent made of insulating brick
  21. Michigan Build
  22. Brazilian BBQ Pit and 36" Pompeii combo
  23. 36" Pompeii in DC
  24. Dome Size
  25. Gap Between Vent and Dome
  26. Central Texas Build
  27. fragile bricks
  28. Pompeii Oven Insulation
  29. dome on vs around floor bricks & efficiency
  30. Landing sizes
  31. Vermicrete Layer Advice
  32. link to things you would change if you could build #2
  33. Google Sketchup - 42" Pompeii Igloo.
  34. Crack!
  35. Aluminum Foil Over FB Blanket
  36. Under way in Socal
  37. Chirobuggy's 42inch oven build
  38. Mortar question
  39. Help on entry/vent arch
  40. Did you make a straight (no arches) oven opening/vent?
  41. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  42. Grinding high spots on oven floor
  43. squirting fire mortar into some cracks/voids
  44. Oven door ?
  45. need help on 2nd course!!!
  46. mortar for dome: masonry cement mixed with sand and fireclay??
  47. can't get brick specs
  48. Pat's 42" WFO build begins...I think!
  49. dsm Build.
  50. Dome clearing soot.?
  51. Hair line crack ?
  52. soapstone use
  53. Finishing dome
  54. just poured my slab
  55. dome hight with internal floor
  56. Vermiculite board as floor insulation
  57. Vermiculite/perlite over CF Blanket?
  58. Ready for chimney
  59. different size bricks
  60. Dome to high
  61. vent chimney ?
  62. Everyone says I'm crazy for trying to move my oven
  63. mortar washed out
  64. Chimney
  65. Cutting Bricks & Angles
  66. Would you Recommend This Modification On A Mobile?
  67. First Brick Chain, Oven Dome
  68. Arch Sizes
  69. Has anyone used the Powder left over from cutting firebrick?
  70. Pompeii Nate's 42" Oven Build
  71. Keystone IN ........ !!!
  72. Stuck at chimney. Need pictures and instruction.
  73. Solid Works Drawings?
  74. Question about ground insulation
  75. Fiber board compression
  76. 42" Pompeii oven build in Northwest Indiana
  77. How much Fb insulation blanket?
  78. Dannos Limey Build (Suffolk UK)
  79. Insulation blanket, ceramic insulating tape?
  80. Gaps, bumps, uneven dome top....how bad can it be?
  81. Clay flue ?
  82. 36" Pompeii build in NY
  83. Gap between bricks?
  84. Digital thermometer?
  85. Construction at high altitude
  86. Pompeii oven design
  87. Chimney Question
  88. Question on Oven floor
  89. Trouble with setback on brick courses. Need advice.
  90. Help regarding dome covering
  91. Hearth concrete mixed too dry? Need to start over?
  92. GRAVITY.... Suggestions please
  93. Mortar vent arch?
  94. archway?
  95. archway mortared or float?
  96. Need fast technical help please with crack
  97. Wood Fired Beehive in Utah
  98. Vent landing ?
  99. Please help???? Possible problem in my design.
  100. Transition to Larger Flue - Does it Matter?
  101. New 42" build in Nj
  102. Seattle 36" Pompeii
  103. UK Pompeii & BBQ build
  104. Mesa Arizona WFO
  105. Do I need a support column in the center?
  106. Just finishing the pompeii project
  107. 110cm Rustic Pompeii Oven Build in Mexico
  108. Wet pack insulation
  109. 33" WFO South Australia build
  110. Do I mortar first course to floor?
  111. Using Insulating Firebrick for Oven Door
  112. Insulating Firebrick as a heat break?
  113. 42" pompeii WFO in Canberra, Australia
  114. Planning a trip to Marina CA
  115. Vermiculite Base Insulation
  116. Oven render warm to the touch?
  117. 42 in Kalamazoo
  118. Suggestions for a paint/waterproofer for the dome?
  119. portable steel base?
  120. First Timer's AZ Build
  121. Wood roof???
  122. Indispensable Tool Construction
  123. Apagios's 42" Pompeii
  124. Homebrew?
  125. Flu Size?? Arch Height??
  126. cracking in hearth slab
  127. Error in Pompeii oven materials list for 36" oven
  128. Hearth insulation
  129. Steel Stud Question
  130. WFO Build in Connecticut
  131. Dtherr Build in Mississippi
  132. Render Needed for Dome. Suggestions Please?
  133. I Blew It !!
  134. Premium Lite Fill (fine). How to mix it?
  135. Deconstruction and reconstruction
  136. Determining Angle of Cuts
  137. Hearth construction question
  138. Gas conversion
  139. Mortar for the dome
  140. Effectiveness of Double Flue
  141. Lighting the oven chamber
  142. Perth 42" Pompeii - dome to flat entry integration
  143. Questions about V2.0 instruction
  144. how important is it that stand walls are perfectly plumb?
  145. Oven floor insulation
  146. pompeii on the go?
  147. Mason Referral for San Diego
  148. 1/3 vs 1/2 brick thick dome
  149. Quick Qs on Pompeii Plans from the UK
  150. foundation for cold weather
  151. 39" Stargate Pompeii
  152. Texman Build
  153. Outerbanks 36incher
  154. how hard is it to build the stand?
  155. Lilydale 42" build, Yarra Valley, Victoria, Australia
  156. Filling the gaps with mortar
  157. IN progress
  158. Darley
  159. Scotty's 36" Build on the Sunshine Coast, Australia.
  160. Help understanding air draw and venting?
  161. Floor tile question
  162. Granite and Marble as building bricks
  163. About to pull the trigger...am I nuts?
  164. build a pompeii oven 51 " for my little restaurant in Algeria
  165. Reclaimed over doors
  166. Moving My Oven, the miniseries. Part 1 - Introduction
  167. 40" WFO in the New Orleans
  168. Concrete vent, flat entry
  169. Dismantleling oven and rebuilding
  170. Build the wall of the dome outside the FB Board.
  171. Oven Vent
  172. Mississippi 44"
  173. Finished but in need of help
  174. As dome gets steeper question - heat gun
  175. Reflective covering under dome insulation
  176. firebrick
  177. First Fire Too Hot! (?)
  178. Laying My Cooking Floor
  179. clever idea or bad mistake?
  180. Lightweight Concrete
  181. NJ, worlds fastest oven build - NOT!!!
  182. distances from combustibles
  183. Block for base
  184. indispensable tool
  185. HELP!!!! Rectangle to circle
  186. Chimney Temp for construction
  187. curing times????
  188. Floor insulation options because of a lack of materials
  189. concrete mix
  190. 40inch - 150mm v's 200mm Chimney????
  191. Question about Floor Insulation
  192. cleaning bricks
  193. bottom tray legs
  194. setting rebar frame
  195. bottom of slab won't be level
  196. Perplexed Oven Opening Guy
  197. Laying Insulation & Hearth - Pompeii
  198. Insulating blanket
  199. Free place to stay in Vietnam
  200. First course
  201. Shortage of Materials
  202. Arch Height?
  203. Aussie 42" Build - looking for Inspiration!!
  204. Commercial oven dimensions
  205. concerned
  206. My Build 42" oven GT
  207. DIY Tuscan Grill Questions
  208. chimney height? for 42" 0ven
  209. suggestions for castable hearth
  210. Do I need to re-cure?
  211. heat stop used for vermicrete
  212. Finally finished building the dome but now?
  213. Has anyone used wood for oven base?
  214. The Last Stand 42" Pompeii Oven Built
  215. 42" in Hungary by Slovak guy ;)
  216. Going mobile: My new mobile new pompeii oven build
  217. Pompeii heat up?
  218. Tuscan vs Neapolitan profile?
  219. Lotsa Brick
  220. Cultured stone and Hardie backer
  221. Home Brew
  222. Home Brew
  223. Martin's Oven Build
  224. Perlite Insulation Question
  225. That sinking feeling...
  226. thermal mass ratio hearth:dome
  227. want to build mobile pizza oven
  228. From mixing concrete to mixing pizza dough
  229. MT's 42 in State College
  230. How small
  231. support for bottom tray of form
  232. Chimney/Flue Construction Tips
  233. Colorado Pompeii - Temp and door questions
  234. Mortar for first course?
  235. Simon's 36" LA brick oven
  236. To Grind or not to grind
  237. Any tips for building outer arch/vent/chimney?
  238. What are the consequences of building your dome too high?
  239. Superwool 607
  240. Easiest Entry Transition Ever?
  241. Buying materials after only 4 weeks
  242. May be starting my 42" Pompeii in NYC this week...
  243. Weight Questions
  244. Aceves's Corner 42" Pompeii Build
  245. New door for our Pompeii
  246. Gardella 42" oven
  247. Frame for bottom tray
  248. Cloita's 42" Pompeii in Plainfield, IL
  249. Silverton,Or. Oven
  250. insulation question