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  1. Cracks in oven
  2. 39" Tutto Forno in Socal
  3. gianluca's 42" oven build
  4. More questions for experts.
  5. Rear to frt measurement please
  6. Filling Cores of Concrete Block on the Front Course?
  7. Final dome keystone: castable?
  8. Home brew
  9. Zeke's 40" in Modesto
  10. Laying the floor Questions :)
  11. 42 inch Pompeii build i Norway
  12. 3 questions for the experienced
  13. making pompeii oven (with crack problem) waterproof
  14. Steel Stud Enclosure
  15. 42 inch Michigan Oven
  16. Low dome 42" in New Zealand
  17. Firing oven, when?
  18. Walled Enclosure Bottom Plate Attachment
  19. Stand Dimensions for 42 in Oven
  20. Irish Build
  21. Fabricated my insulated door.
  22. Keiths 32" build in north yorkshire uk
  23. oven opening widht and arch form
  24. Which insulation to use in insulated door
  25. 36" or 42" pompeii?
  26. Oven done height question
  27. Help with oven dome
  28. Heat loss thru substucture
  29. Finally Finished.....well almost. stone veneer help!
  30. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  31. floor insulatuin
  32. 47" - Pompeji
  33. 36" Walthamstow Wood Fired Oven (UK)
  34. Waterproofing Dome
  35. 32 Inch Pompeii in Northern California
  36. 32" Oven in Santa Rosa, California
  37. thermometer for door
  38. Expansion gap between cooking floor and dome
  39. Door Lip Repair
  40. "Oven Cladding" to do or not to do.....
  41. Modular Pizza Oven advice
  42. Over Door Insulation
  43. Pizza oven stand, London UK
  44. Pizza Oven Insulation
  45. Decorative Arch
  46. Stucco help
  47. Total cost
  48. Scratch coat
  49. Insulating Entry Arch
  50. Official - Show off your tools.
  51. Curing oven
  52. Need 3 Thermometers: Recommendations needed
  53. Hello please Urgent
  54. Soldier course
  55. My 40" Inch pizza oven in Florida
  56. Insulation: The more the merrier. But how much more?
  57. HELP! Trouble with transition for landing
  58. Keystone Size
  59. splitting bricks vs cutting
  60. Flue Height
  61. Oven Floor Height
  62. Perlite vs. Blow in Insulation??
  63. What do you have for Insulation
  64. Block Wall
  65. 39 inch Pompeii in Lincolnshire England
  66. Hendo Gauge / IT
  67. Chimney diamater on a 36" Pompeii Oven.
  68. Mortar Joints
  69. terminology around angles and the IT cradle
  70. Concerning Fire Clay & FireBricks
  71. WFO's in Cold Climates
  72. K79 Oven Build
  73. Block Stand Confusion?
  74. Any thoughts on quality/performance of this oven
  75. Pompeii Oven Misprint?
  76. Share your crack stories
  77. Pompeii Oven Kit
  78. Foundation Question
  79. 36" or 42"
  80. 42" Pompeii in S. Louisiana
  81. Rickaroonie's 42 in build in Coomba Bay Australia
  82. Mortar line across courses
  83. Lessons learned
  84. 32" dome oven
  85. Calcium silicate or ceramic fiber board
  86. 36" oven in Colorado Springs
  87. Super Duty Firebricks, good or bad?
  88. Calcium Silicate board thickness
  89. My wood oven
  90. Type of Mortar used.
  91. Steel Baking Deck
  92. Oven Door
  93. Adelaide Mosaic Oven
  94. Vent transition: castable inner arch?
  95. Mike's 36 in Central Florida
  96. Pompei Oven exterior paint?
  97. Pompei on a trailer?
  98. Curing the oven in Perth, WA
  99. Mobile 36" Oven in Oregon
  100. Rough count of Firebricks for 42" oven
  101. Flue and Chimney
  102. Problem with transition to arch
  103. 36" pompeii in WI in the winter
  104. Looking for FB insulation board
  105. Layout
  106. low cost wfo build
  107. small cracks appearing in the base and dome
  108. Help!! First course
  109. Need design advice please
  110. Let the fun begin...
  111. Working with Vermiculite
  112. Brick Chimney Flashing?
  113. Fire bricks
  114. Mortar Joints
  115. Air Vents
  116. could I use these in place of the second floor slab?
  117. 36" Build In Nevada
  118. 42" Inch WFO with 24 inch dome height
  119. Supertemp 1900
  120. Fire bricks for Pompei oven
  121. Here's my 31" thing..
  122. Furci 42" Upstate NY Build
  123. slipped brick in vent arch
  124. Ash dump
  125. Barrier between first course and floor
  126. Pompeii Oven with two openings???
  127. Help Needed
  128. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  129. dual fuel oven?
  130. Need a IT and/or Brick Cutting Jig??
  131. Insulating concrete vs Homebrew Fireclay Mortar
  132. Arch Design Help
  133. Concrete Counters
  134. Using Pompei WFO in the Winter
  135. Floor insulation question
  136. Adding a reveal
  137. gasket on brick?
  138. Floor under or inside dome?
  139. Gaps inside dome !!!
  140. Mortar Mixes
  141. Mold growth on insulation
  142. Mold growth on insulation
  143. 6" insulation under dome?
  144. Finally finished my 42" Pompeii !!
  145. Cooking Floor Height
  146. Zeeland, Mi 42" Oven Build
  147. vermiculite insulation
  148. shape/strength of arch
  149. If you had it to do over again
  150. Joe's 42 in Port Townsend
  151. Insulation recommendations
  152. CalSil vs Vermiculite Board vs Ceramic Board
  153. dlebla's 39" MA build
  154. Flared vent arch survey
  155. oven door
  156. interior surface of bricks
  157. Mortar specs for front arch - different to dome?
  158. vent made of insulating brick
  159. Michigan Build
  160. Brazilian BBQ Pit and 36" Pompeii combo
  161. 36" Pompeii in DC
  162. Dome Size
  163. Gap Between Vent and Dome
  164. Central Texas Build
  165. fragile bricks
  166. Pompeii Oven Insulation
  167. dome on vs around floor bricks & efficiency
  168. Landing sizes
  169. Vermicrete Layer Advice
  170. link to things you would change if you could build #2
  171. Google Sketchup - 42" Pompeii Igloo.
  172. Crack!
  173. Aluminum Foil Over FB Blanket
  174. Under way in Socal
  175. Chirobuggy's 42inch oven build
  176. Mortar question
  177. Help on entry/vent arch
  178. Did you make a straight (no arches) oven opening/vent?
  179. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  180. Grinding high spots on oven floor
  181. squirting fire mortar into some cracks/voids
  182. Oven door ?
  183. need help on 2nd course!!!
  184. mortar for dome: masonry cement mixed with sand and fireclay??
  185. can't get brick specs
  186. Pat's 42" WFO build begins...I think!
  187. dsm Build.
  188. Dome clearing soot.?
  189. Hair line crack ?
  190. soapstone use
  191. Finishing dome
  192. just poured my slab
  193. dome hight with internal floor
  194. Vermiculite board as floor insulation
  195. Vermiculite/perlite over CF Blanket?
  196. Ready for chimney
  197. different size bricks
  198. Dome to high
  199. vent chimney ?
  200. Everyone says I'm crazy for trying to move my oven
  201. mortar washed out
  202. Chimney
  203. Cutting Bricks & Angles
  204. Would you Recommend This Modification On A Mobile?
  205. First Brick Chain, Oven Dome
  206. Arch Sizes
  207. Has anyone used the Powder left over from cutting firebrick?
  208. Pompeii Nate's 42" Oven Build
  209. Keystone IN ........ !!!
  210. Stuck at chimney. Need pictures and instruction.
  211. Solid Works Drawings?
  212. Question about ground insulation
  213. Fiber board compression
  214. 42" Pompeii oven build in Northwest Indiana
  215. How much Fb insulation blanket?
  216. Dannos Limey Build (Suffolk UK)
  217. Insulation blanket, ceramic insulating tape?
  218. Gaps, bumps, uneven dome top....how bad can it be?
  219. Clay flue ?
  220. 36" Pompeii build in NY
  221. Gap between bricks?
  222. Digital thermometer?
  223. Construction at high altitude
  224. Pompeii oven design
  225. Chimney Question
  226. Question on Oven floor
  227. Trouble with setback on brick courses. Need advice.
  228. Help regarding dome covering
  229. Hearth concrete mixed too dry? Need to start over?
  230. GRAVITY.... Suggestions please
  231. Mortar vent arch?
  232. archway?
  233. archway mortared or float?
  234. Need fast technical help please with crack
  235. Wood Fired Beehive in Utah
  236. Vent landing ?
  237. Please help???? Possible problem in my design.
  238. Transition to Larger Flue - Does it Matter?
  239. New 42" build in Nj
  240. Seattle 36" Pompeii
  241. UK Pompeii & BBQ build
  242. Mesa Arizona WFO
  243. Do I need a support column in the center?
  244. Just finishing the pompeii project
  245. 110cm Rustic Pompeii Oven Build in Mexico
  246. Wet pack insulation
  247. 33" WFO South Australia build
  248. Do I mortar first course to floor?
  249. Using Insulating Firebrick for Oven Door
  250. Insulating Firebrick as a heat break?