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  1. Soldier course
  2. My 40" Inch pizza oven in Florida
  3. Insulation: The more the merrier. But how much more?
  4. HELP! Trouble with transition for landing
  5. Keystone Size
  6. splitting bricks vs cutting
  7. Flue Height
  8. Oven Floor Height
  9. Perlite vs. Blow in Insulation??
  10. What do you have for Insulation
  11. Block Wall
  12. 39 inch Pompeii in Lincolnshire England
  13. Hendo Gauge / IT
  14. Chimney diamater on a 36" Pompeii Oven.
  15. Mortar Joints
  16. terminology around angles and the IT cradle
  17. Concerning Fire Clay & FireBricks
  18. WFO's in Cold Climates
  19. K79 Oven Build
  20. Block Stand Confusion?
  21. Any thoughts on quality/performance of this oven
  22. Pompeii Oven Misprint?
  23. Share your crack stories
  24. Pompeii Oven Kit
  25. Foundation Question
  26. 36" or 42"
  27. 42" Pompeii in S. Louisiana
  28. Rickaroonie's 42 in build in Coomba Bay Australia
  29. Mortar line across courses
  30. Lessons learned
  31. 32" dome oven
  32. Calcium silicate or ceramic fiber board
  33. 36" oven in Colorado Springs
  34. Super Duty Firebricks, good or bad?
  35. Calcium Silicate board thickness
  36. My wood oven
  37. Type of Mortar used.
  38. Steel Baking Deck
  39. Oven Door
  40. Adelaide Mosaic Oven
  41. Vent transition: castable inner arch?
  42. Mike's 36 in Central Florida
  43. Pompei Oven exterior paint?
  44. Pompei on a trailer?
  45. Curing the oven in Perth, WA
  46. Mobile 36" Oven in Oregon
  47. Rough count of Firebricks for 42" oven
  48. Flue and Chimney
  49. Problem with transition to arch
  50. 36" pompeii in WI in the winter
  51. Looking for FB insulation board
  52. Layout
  53. low cost wfo build
  54. small cracks appearing in the base and dome
  55. Help!! First course
  56. Need design advice please
  57. Let the fun begin...
  58. Working with Vermiculite
  59. Brick Chimney Flashing?
  60. Fire bricks
  61. Mortar Joints
  62. Air Vents
  63. could I use these in place of the second floor slab?
  64. 36" Build In Nevada
  65. 42" Inch WFO with 24 inch dome height
  66. Supertemp 1900
  67. Fire bricks for Pompei oven
  68. Here's my 31" thing..
  69. Furci 42" Upstate NY Build
  70. slipped brick in vent arch
  71. Ash dump
  72. Barrier between first course and floor
  73. Pompeii Oven with two openings???
  74. Help Needed
  75. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  76. dual fuel oven?
  77. Need a IT and/or Brick Cutting Jig??
  78. Insulating concrete vs Homebrew Fireclay Mortar
  79. Arch Design Help
  80. Concrete Counters
  81. Using Pompei WFO in the Winter
  82. Floor insulation question
  83. Adding a reveal
  84. gasket on brick?
  85. Floor under or inside dome?
  86. Gaps inside dome !!!
  87. Mortar Mixes
  88. Mold growth on insulation
  89. Mold growth on insulation
  90. 6" insulation under dome?
  91. Finally finished my 42" Pompeii !!
  92. Cooking Floor Height
  93. Zeeland, Mi 42" Oven Build
  94. vermiculite insulation
  95. shape/strength of arch
  96. If you had it to do over again
  97. Joe's 42 in Port Townsend
  98. Insulation recommendations
  99. CalSil vs Vermiculite Board vs Ceramic Board
  100. dlebla's 39" MA build
  101. Flared vent arch survey
  102. oven door
  103. interior surface of bricks
  104. Mortar specs for front arch - different to dome?
  105. vent made of insulating brick
  106. Michigan Build
  107. Brazilian BBQ Pit and 36" Pompeii combo
  108. 36" Pompeii in DC
  109. Dome Size
  110. Gap Between Vent and Dome
  111. Central Texas Build
  112. fragile bricks
  113. Pompeii Oven Insulation
  114. dome on vs around floor bricks & efficiency
  115. Landing sizes
  116. Vermicrete Layer Advice
  117. link to things you would change if you could build #2
  118. Google Sketchup - 42" Pompeii Igloo.
  119. Crack!
  120. Aluminum Foil Over FB Blanket
  121. Under way in Socal
  122. Chirobuggy's 42inch oven build
  123. Mortar question
  124. Help on entry/vent arch
  125. Did you make a straight (no arches) oven opening/vent?
  126. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  127. Grinding high spots on oven floor
  128. squirting fire mortar into some cracks/voids
  129. Oven door ?
  130. need help on 2nd course!!!
  131. mortar for dome: masonry cement mixed with sand and fireclay??
  132. can't get brick specs
  133. Pat's 42" WFO build begins...I think!
  134. dsm Build.
  135. Dome clearing soot.?
  136. Hair line crack ?
  137. soapstone use
  138. Finishing dome
  139. just poured my slab
  140. dome hight with internal floor
  141. Vermiculite board as floor insulation
  142. Vermiculite/perlite over CF Blanket?
  143. Ready for chimney
  144. different size bricks
  145. Dome to high
  146. vent chimney ?
  147. Everyone says I'm crazy for trying to move my oven
  148. mortar washed out
  149. Chimney
  150. Cutting Bricks & Angles
  151. Would you Recommend This Modification On A Mobile?
  152. First Brick Chain, Oven Dome
  153. Arch Sizes
  154. Has anyone used the Powder left over from cutting firebrick?
  155. Pompeii Nate's 42" Oven Build
  156. Keystone IN ........ !!!
  157. Stuck at chimney. Need pictures and instruction.
  158. Solid Works Drawings?
  159. Question about ground insulation
  160. Fiber board compression
  161. 42" Pompeii oven build in Northwest Indiana
  162. How much Fb insulation blanket?
  163. Dannos Limey Build (Suffolk UK)
  164. Insulation blanket, ceramic insulating tape?
  165. Gaps, bumps, uneven dome top....how bad can it be?
  166. Clay flue ?
  167. 36" Pompeii build in NY
  168. Gap between bricks?
  169. Digital thermometer?
  170. Construction at high altitude
  171. Pompeii oven design
  172. Chimney Question
  173. Question on Oven floor
  174. Trouble with setback on brick courses. Need advice.
  175. Help regarding dome covering
  176. Hearth concrete mixed too dry? Need to start over?
  177. GRAVITY.... Suggestions please
  178. Mortar vent arch?
  179. archway?
  180. archway mortared or float?
  181. Need fast technical help please with crack
  182. Wood Fired Beehive in Utah
  183. Vent landing ?
  184. Please help???? Possible problem in my design.
  185. Transition to Larger Flue - Does it Matter?
  186. New 42" build in Nj
  187. Seattle 36" Pompeii
  188. UK Pompeii & BBQ build
  189. Mesa Arizona WFO
  190. Do I need a support column in the center?
  191. Just finishing the pompeii project
  192. 110cm Rustic Pompeii Oven Build in Mexico
  193. Wet pack insulation
  194. 33" WFO South Australia build
  195. Do I mortar first course to floor?
  196. Using Insulating Firebrick for Oven Door
  197. Insulating Firebrick as a heat break?
  198. 42" pompeii WFO in Canberra, Australia
  199. Planning a trip to Marina CA
  200. Vermiculite Base Insulation
  201. Oven render warm to the touch?
  202. 42 in Kalamazoo
  203. Suggestions for a paint/waterproofer for the dome?
  204. portable steel base?
  205. First Timer's AZ Build
  206. Wood roof???
  207. Indispensable Tool Construction
  208. Apagios's 42" Pompeii
  209. Homebrew?
  210. Flu Size?? Arch Height??
  211. cracking in hearth slab
  212. Error in Pompeii oven materials list for 36" oven
  213. Hearth insulation
  214. Steel Stud Question
  215. WFO Build in Connecticut
  216. Dtherr Build in Mississippi
  217. Render Needed for Dome. Suggestions Please?
  218. I Blew It !!
  219. Premium Lite Fill (fine). How to mix it?
  220. Deconstruction and reconstruction
  221. Determining Angle of Cuts
  222. Hearth construction question
  223. Gas conversion
  224. Mortar for the dome
  225. Effectiveness of Double Flue
  226. Lighting the oven chamber
  227. Perth 42" Pompeii - dome to flat entry integration
  228. Questions about V2.0 instruction
  229. how important is it that stand walls are perfectly plumb?
  230. Oven floor insulation
  231. pompeii on the go?
  232. Mason Referral for San Diego
  233. 1/3 vs 1/2 brick thick dome
  234. Quick Qs on Pompeii Plans from the UK
  235. foundation for cold weather
  236. 39" Stargate Pompeii
  237. Texman Build
  238. Outerbanks 36incher
  239. how hard is it to build the stand?
  240. Lilydale 42" build, Yarra Valley, Victoria, Australia
  241. Filling the gaps with mortar
  242. IN progress
  243. Darley
  244. Scotty's 36" Build on the Sunshine Coast, Australia.
  245. Help understanding air draw and venting?
  246. Floor tile question
  247. Granite and Marble as building bricks
  248. About to pull the trigger...am I nuts?
  249. build a pompeii oven 51 " for my little restaurant in Algeria
  250. Reclaimed over doors