PDA

View Full Version : Pompeii Oven Construction


Pages : 1 [2] 3 4 5 6 7 8

  1. Pompeii Oven Misprint?
  2. Share your crack stories
  3. Pompeii Oven Kit
  4. Foundation Question
  5. 36" or 42"
  6. 42" Pompeii in S. Louisiana
  7. Rickaroonie's 42 in build in Coomba Bay Australia
  8. Mortar line across courses
  9. Lessons learned
  10. 32" dome oven
  11. Calcium silicate or ceramic fiber board
  12. 36" oven in Colorado Springs
  13. Super Duty Firebricks, good or bad?
  14. Calcium Silicate board thickness
  15. My wood oven
  16. Type of Mortar used.
  17. Steel Baking Deck
  18. Oven Door
  19. Adelaide Mosaic Oven
  20. Vent transition: castable inner arch?
  21. Mike's 36 in Central Florida
  22. Pompei Oven exterior paint?
  23. Pompei on a trailer?
  24. Curing the oven in Perth, WA
  25. Mobile 36" Oven in Oregon
  26. Rough count of Firebricks for 42" oven
  27. Flue and Chimney
  28. Problem with transition to arch
  29. 36" pompeii in WI in the winter
  30. Looking for FB insulation board
  31. Layout
  32. low cost wfo build
  33. small cracks appearing in the base and dome
  34. Help!! First course
  35. Need design advice please
  36. Let the fun begin...
  37. Working with Vermiculite
  38. Brick Chimney Flashing?
  39. Fire bricks
  40. Mortar Joints
  41. Air Vents
  42. could I use these in place of the second floor slab?
  43. 36" Build In Nevada
  44. 42" Inch WFO with 24 inch dome height
  45. Supertemp 1900
  46. Fire bricks for Pompei oven
  47. Here's my 31" thing..
  48. Furci 42" Upstate NY Build
  49. slipped brick in vent arch
  50. Ash dump
  51. Barrier between first course and floor
  52. Pompeii Oven with two openings???
  53. Help Needed
  54. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  55. dual fuel oven?
  56. Need a IT and/or Brick Cutting Jig??
  57. Insulating concrete vs Homebrew Fireclay Mortar
  58. Arch Design Help
  59. Concrete Counters
  60. Using Pompei WFO in the Winter
  61. Floor insulation question
  62. Adding a reveal
  63. gasket on brick?
  64. Floor under or inside dome?
  65. Gaps inside dome !!!
  66. Mortar Mixes
  67. Mold growth on insulation
  68. Mold growth on insulation
  69. 6" insulation under dome?
  70. Finally finished my 42" Pompeii !!
  71. Cooking Floor Height
  72. Zeeland, Mi 42" Oven Build
  73. vermiculite insulation
  74. shape/strength of arch
  75. If you had it to do over again
  76. Joe's 42 in Port Townsend
  77. Insulation recommendations
  78. CalSil vs Vermiculite Board vs Ceramic Board
  79. dlebla's 39" MA build
  80. Flared vent arch survey
  81. oven door
  82. interior surface of bricks
  83. Mortar specs for front arch - different to dome?
  84. vent made of insulating brick
  85. Michigan Build
  86. Brazilian BBQ Pit and 36" Pompeii combo
  87. 36" Pompeii in DC
  88. Dome Size
  89. Gap Between Vent and Dome
  90. Central Texas Build
  91. fragile bricks
  92. Pompeii Oven Insulation
  93. dome on vs around floor bricks & efficiency
  94. Landing sizes
  95. Vermicrete Layer Advice
  96. link to things you would change if you could build #2
  97. Google Sketchup - 42" Pompeii Igloo.
  98. Crack!
  99. Aluminum Foil Over FB Blanket
  100. Under way in Socal
  101. Chirobuggy's 42inch oven build
  102. Mortar question
  103. Help on entry/vent arch
  104. Did you make a straight (no arches) oven opening/vent?
  105. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  106. Grinding high spots on oven floor
  107. squirting fire mortar into some cracks/voids
  108. Oven door ?
  109. need help on 2nd course!!!
  110. mortar for dome: masonry cement mixed with sand and fireclay??
  111. can't get brick specs
  112. Pat's 42" WFO build begins...I think!
  113. dsm Build.
  114. Dome clearing soot.?
  115. Hair line crack ?
  116. soapstone use
  117. Finishing dome
  118. just poured my slab
  119. dome hight with internal floor
  120. Vermiculite board as floor insulation
  121. Vermiculite/perlite over CF Blanket?
  122. Ready for chimney
  123. different size bricks
  124. Dome to high
  125. vent chimney ?
  126. Everyone says I'm crazy for trying to move my oven
  127. mortar washed out
  128. Chimney
  129. Cutting Bricks & Angles
  130. Would you Recommend This Modification On A Mobile?
  131. First Brick Chain, Oven Dome
  132. Arch Sizes
  133. Has anyone used the Powder left over from cutting firebrick?
  134. Pompeii Nate's 42" Oven Build
  135. Keystone IN ........ !!!
  136. Stuck at chimney. Need pictures and instruction.
  137. Solid Works Drawings?
  138. Question about ground insulation
  139. Fiber board compression
  140. 42" Pompeii oven build in Northwest Indiana
  141. How much Fb insulation blanket?
  142. Dannos Limey Build (Suffolk UK)
  143. Insulation blanket, ceramic insulating tape?
  144. Gaps, bumps, uneven dome top....how bad can it be?
  145. Clay flue ?
  146. 36" Pompeii build in NY
  147. Gap between bricks?
  148. Digital thermometer?
  149. Construction at high altitude
  150. Pompeii oven design
  151. Chimney Question
  152. Question on Oven floor
  153. Trouble with setback on brick courses. Need advice.
  154. Help regarding dome covering
  155. Hearth concrete mixed too dry? Need to start over?
  156. GRAVITY.... Suggestions please
  157. Mortar vent arch?
  158. archway?
  159. archway mortared or float?
  160. Need fast technical help please with crack
  161. Wood Fired Beehive in Utah
  162. Vent landing ?
  163. Please help???? Possible problem in my design.
  164. Transition to Larger Flue - Does it Matter?
  165. New 42" build in Nj
  166. Seattle 36" Pompeii
  167. UK Pompeii & BBQ build
  168. Mesa Arizona WFO
  169. Do I need a support column in the center?
  170. Just finishing the pompeii project
  171. 110cm Rustic Pompeii Oven Build in Mexico
  172. Wet pack insulation
  173. 33" WFO South Australia build
  174. Do I mortar first course to floor?
  175. Using Insulating Firebrick for Oven Door
  176. Insulating Firebrick as a heat break?
  177. 42" pompeii WFO in Canberra, Australia
  178. Planning a trip to Marina CA
  179. Vermiculite Base Insulation
  180. Oven render warm to the touch?
  181. 42 in Kalamazoo
  182. Suggestions for a paint/waterproofer for the dome?
  183. portable steel base?
  184. First Timer's AZ Build
  185. Wood roof???
  186. Indispensable Tool Construction
  187. Apagios's 42" Pompeii
  188. Homebrew?
  189. Flu Size?? Arch Height??
  190. cracking in hearth slab
  191. Error in Pompeii oven materials list for 36" oven
  192. Hearth insulation
  193. Steel Stud Question
  194. WFO Build in Connecticut
  195. Dtherr Build in Mississippi
  196. Render Needed for Dome. Suggestions Please?
  197. I Blew It !!
  198. Premium Lite Fill (fine). How to mix it?
  199. Deconstruction and reconstruction
  200. Determining Angle of Cuts
  201. Hearth construction question
  202. Gas conversion
  203. Mortar for the dome
  204. Effectiveness of Double Flue
  205. Lighting the oven chamber
  206. Perth 42" Pompeii - dome to flat entry integration
  207. Questions about V2.0 instruction
  208. how important is it that stand walls are perfectly plumb?
  209. Oven floor insulation
  210. pompeii on the go?
  211. Mason Referral for San Diego
  212. 1/3 vs 1/2 brick thick dome
  213. Quick Qs on Pompeii Plans from the UK
  214. foundation for cold weather
  215. 39" Stargate Pompeii
  216. Texman Build
  217. Outerbanks 36incher
  218. how hard is it to build the stand?
  219. Lilydale 42" build, Yarra Valley, Victoria, Australia
  220. Filling the gaps with mortar
  221. IN progress
  222. Darley
  223. Scotty's 36" Build on the Sunshine Coast, Australia.
  224. Help understanding air draw and venting?
  225. Floor tile question
  226. Granite and Marble as building bricks
  227. About to pull the trigger...am I nuts?
  228. build a pompeii oven 51 " for my little restaurant in Algeria
  229. Reclaimed over doors
  230. Moving My Oven, the miniseries. Part 1 - Introduction
  231. 40" WFO in the New Orleans
  232. Concrete vent, flat entry
  233. Dismantleling oven and rebuilding
  234. Build the wall of the dome outside the FB Board.
  235. Oven Vent
  236. Mississippi 44"
  237. Finished but in need of help
  238. As dome gets steeper question - heat gun
  239. Reflective covering under dome insulation
  240. firebrick
  241. First Fire Too Hot! (?)
  242. Laying My Cooking Floor
  243. clever idea or bad mistake?
  244. Lightweight Concrete
  245. NJ, worlds fastest oven build - NOT!!!
  246. distances from combustibles
  247. Block for base
  248. indispensable tool
  249. HELP!!!! Rectangle to circle
  250. Chimney Temp for construction