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  1. Insulation: The more the merrier. But how much more?
  2. HELP! Trouble with transition for landing
  3. Keystone Size
  4. splitting bricks vs cutting
  5. Flue Height
  6. Oven Floor Height
  7. Perlite vs. Blow in Insulation??
  8. What do you have for Insulation
  9. Block Wall
  10. 39 inch Pompeii in Lincolnshire England
  11. Hendo Gauge / IT
  12. Chimney diamater on a 36" Pompeii Oven.
  13. Mortar Joints
  14. terminology around angles and the IT cradle
  15. Concerning Fire Clay & FireBricks
  16. WFO's in Cold Climates
  17. K79 Oven Build
  18. Block Stand Confusion?
  19. Any thoughts on quality/performance of this oven
  20. Pompeii Oven Misprint?
  21. Share your crack stories
  22. Pompeii Oven Kit
  23. Foundation Question
  24. 36" or 42"
  25. 42" Pompeii in S. Louisiana
  26. Rickaroonie's 42 in build in Coomba Bay Australia
  27. Mortar line across courses
  28. Lessons learned
  29. 32" dome oven
  30. Calcium silicate or ceramic fiber board
  31. 36" oven in Colorado Springs
  32. Super Duty Firebricks, good or bad?
  33. Calcium Silicate board thickness
  34. My wood oven
  35. Type of Mortar used.
  36. Steel Baking Deck
  37. Oven Door
  38. Adelaide Mosaic Oven
  39. Vent transition: castable inner arch?
  40. Mike's 36 in Central Florida
  41. Pompei Oven exterior paint?
  42. Pompei on a trailer?
  43. Curing the oven in Perth, WA
  44. Mobile 36" Oven in Oregon
  45. Rough count of Firebricks for 42" oven
  46. Flue and Chimney
  47. Problem with transition to arch
  48. 36" pompeii in WI in the winter
  49. Looking for FB insulation board
  50. Layout
  51. low cost wfo build
  52. small cracks appearing in the base and dome
  53. Help!! First course
  54. Need design advice please
  55. Let the fun begin...
  56. Working with Vermiculite
  57. Brick Chimney Flashing?
  58. Fire bricks
  59. Mortar Joints
  60. Air Vents
  61. could I use these in place of the second floor slab?
  62. 36" Build In Nevada
  63. 42" Inch WFO with 24 inch dome height
  64. Supertemp 1900
  65. Fire bricks for Pompei oven
  66. Here's my 31" thing..
  67. Furci 42" Upstate NY Build
  68. slipped brick in vent arch
  69. Ash dump
  70. Barrier between first course and floor
  71. Pompeii Oven with two openings???
  72. Help Needed
  73. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  74. dual fuel oven?
  75. Need a IT and/or Brick Cutting Jig??
  76. Insulating concrete vs Homebrew Fireclay Mortar
  77. Arch Design Help
  78. Concrete Counters
  79. Using Pompei WFO in the Winter
  80. Floor insulation question
  81. Adding a reveal
  82. gasket on brick?
  83. Floor under or inside dome?
  84. Gaps inside dome !!!
  85. Mortar Mixes
  86. Mold growth on insulation
  87. Mold growth on insulation
  88. 6" insulation under dome?
  89. Finally finished my 42" Pompeii !!
  90. Cooking Floor Height
  91. Zeeland, Mi 42" Oven Build
  92. vermiculite insulation
  93. shape/strength of arch
  94. If you had it to do over again
  95. Joe's 42 in Port Townsend
  96. Insulation recommendations
  97. CalSil vs Vermiculite Board vs Ceramic Board
  98. dlebla's 39" MA build
  99. Flared vent arch survey
  100. oven door
  101. interior surface of bricks
  102. Mortar specs for front arch - different to dome?
  103. vent made of insulating brick
  104. Michigan Build
  105. Brazilian BBQ Pit and 36" Pompeii combo
  106. 36" Pompeii in DC
  107. Dome Size
  108. Gap Between Vent and Dome
  109. Central Texas Build
  110. fragile bricks
  111. Pompeii Oven Insulation
  112. dome on vs around floor bricks & efficiency
  113. Landing sizes
  114. Vermicrete Layer Advice
  115. link to things you would change if you could build #2
  116. Google Sketchup - 42" Pompeii Igloo.
  117. Crack!
  118. Aluminum Foil Over FB Blanket
  119. Under way in Socal
  120. Chirobuggy's 42inch oven build
  121. Mortar question
  122. Help on entry/vent arch
  123. Did you make a straight (no arches) oven opening/vent?
  124. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  125. Grinding high spots on oven floor
  126. squirting fire mortar into some cracks/voids
  127. Oven door ?
  128. need help on 2nd course!!!
  129. mortar for dome: masonry cement mixed with sand and fireclay??
  130. can't get brick specs
  131. Pat's 42" WFO build begins...I think!
  132. dsm Build.
  133. Dome clearing soot.?
  134. Hair line crack ?
  135. soapstone use
  136. Finishing dome
  137. just poured my slab
  138. dome hight with internal floor
  139. Vermiculite board as floor insulation
  140. Vermiculite/perlite over CF Blanket?
  141. Ready for chimney
  142. different size bricks
  143. Dome to high
  144. vent chimney ?
  145. Everyone says I'm crazy for trying to move my oven
  146. mortar washed out
  147. Chimney
  148. Cutting Bricks & Angles
  149. Would you Recommend This Modification On A Mobile?
  150. First Brick Chain, Oven Dome
  151. Arch Sizes
  152. Has anyone used the Powder left over from cutting firebrick?
  153. Pompeii Nate's 42" Oven Build
  154. Keystone IN ........ !!!
  155. Stuck at chimney. Need pictures and instruction.
  156. Solid Works Drawings?
  157. Question about ground insulation
  158. Fiber board compression
  159. 42" Pompeii oven build in Northwest Indiana
  160. How much Fb insulation blanket?
  161. Dannos Limey Build (Suffolk UK)
  162. Insulation blanket, ceramic insulating tape?
  163. Gaps, bumps, uneven dome top....how bad can it be?
  164. Clay flue ?
  165. 36" Pompeii build in NY
  166. Gap between bricks?
  167. Digital thermometer?
  168. Construction at high altitude
  169. Pompeii oven design
  170. Chimney Question
  171. Question on Oven floor
  172. Trouble with setback on brick courses. Need advice.
  173. Help regarding dome covering
  174. Hearth concrete mixed too dry? Need to start over?
  175. GRAVITY.... Suggestions please
  176. Mortar vent arch?
  177. archway?
  178. archway mortared or float?
  179. Need fast technical help please with crack
  180. Wood Fired Beehive in Utah
  181. Vent landing ?
  182. Please help???? Possible problem in my design.
  183. Transition to Larger Flue - Does it Matter?
  184. New 42" build in Nj
  185. Seattle 36" Pompeii
  186. UK Pompeii & BBQ build
  187. Mesa Arizona WFO
  188. Do I need a support column in the center?
  189. Just finishing the pompeii project
  190. 110cm Rustic Pompeii Oven Build in Mexico
  191. Wet pack insulation
  192. 33" WFO South Australia build
  193. Do I mortar first course to floor?
  194. Using Insulating Firebrick for Oven Door
  195. Insulating Firebrick as a heat break?
  196. 42" pompeii WFO in Canberra, Australia
  197. Planning a trip to Marina CA
  198. Vermiculite Base Insulation
  199. Oven render warm to the touch?
  200. 42 in Kalamazoo
  201. Suggestions for a paint/waterproofer for the dome?
  202. portable steel base?
  203. First Timer's AZ Build
  204. Wood roof???
  205. Indispensable Tool Construction
  206. Apagios's 42" Pompeii
  207. Homebrew?
  208. Flu Size?? Arch Height??
  209. cracking in hearth slab
  210. Error in Pompeii oven materials list for 36" oven
  211. Hearth insulation
  212. Steel Stud Question
  213. WFO Build in Connecticut
  214. Dtherr Build in Mississippi
  215. Render Needed for Dome. Suggestions Please?
  216. I Blew It !!
  217. Premium Lite Fill (fine). How to mix it?
  218. Deconstruction and reconstruction
  219. Determining Angle of Cuts
  220. Hearth construction question
  221. Gas conversion
  222. Mortar for the dome
  223. Effectiveness of Double Flue
  224. Lighting the oven chamber
  225. Perth 42" Pompeii - dome to flat entry integration
  226. Questions about V2.0 instruction
  227. how important is it that stand walls are perfectly plumb?
  228. Oven floor insulation
  229. pompeii on the go?
  230. Mason Referral for San Diego
  231. 1/3 vs 1/2 brick thick dome
  232. Quick Qs on Pompeii Plans from the UK
  233. foundation for cold weather
  234. 39" Stargate Pompeii
  235. Texman Build
  236. Outerbanks 36incher
  237. how hard is it to build the stand?
  238. Lilydale 42" build, Yarra Valley, Victoria, Australia
  239. Filling the gaps with mortar
  240. IN progress
  241. Darley
  242. Scotty's 36" Build on the Sunshine Coast, Australia.
  243. Help understanding air draw and venting?
  244. Floor tile question
  245. Granite and Marble as building bricks
  246. About to pull the trigger...am I nuts?
  247. build a pompeii oven 51 " for my little restaurant in Algeria
  248. Reclaimed over doors
  249. Moving My Oven, the miniseries. Part 1 - Introduction
  250. 40" WFO in the New Orleans