PDA

View Full Version : Pompeii Oven Construction


Pages : 1 [2] 3 4 5 6 7 8

  1. Door Lip Repair
  2. "Oven Cladding" to do or not to do.....
  3. Modular Pizza Oven advice
  4. Over Door Insulation
  5. Pizza oven stand, London UK
  6. Pizza Oven Insulation
  7. Decorative Arch
  8. Stucco help
  9. Total cost
  10. Scratch coat
  11. Insulating Entry Arch
  12. Official - Show off your tools.
  13. Curing oven
  14. Need 3 Thermometers: Recommendations needed
  15. Hello please Urgent
  16. Soldier course
  17. My 40" Inch pizza oven in Florida
  18. Insulation: The more the merrier. But how much more?
  19. HELP! Trouble with transition for landing
  20. Keystone Size
  21. splitting bricks vs cutting
  22. Flue Height
  23. Oven Floor Height
  24. Perlite vs. Blow in Insulation??
  25. What do you have for Insulation
  26. Block Wall
  27. 39 inch Pompeii in Lincolnshire England
  28. Hendo Gauge / IT
  29. Chimney diamater on a 36" Pompeii Oven.
  30. Mortar Joints
  31. terminology around angles and the IT cradle
  32. Concerning Fire Clay & FireBricks
  33. WFO's in Cold Climates
  34. K79 Oven Build
  35. Block Stand Confusion?
  36. Any thoughts on quality/performance of this oven
  37. Pompeii Oven Misprint?
  38. Share your crack stories
  39. Pompeii Oven Kit
  40. Foundation Question
  41. 36" or 42"
  42. 42" Pompeii in S. Louisiana
  43. Rickaroonie's 42 in build in Coomba Bay Australia
  44. Mortar line across courses
  45. Lessons learned
  46. 32" dome oven
  47. Calcium silicate or ceramic fiber board
  48. 36" oven in Colorado Springs
  49. Super Duty Firebricks, good or bad?
  50. Calcium Silicate board thickness
  51. My wood oven
  52. Type of Mortar used.
  53. Steel Baking Deck
  54. Oven Door
  55. Adelaide Mosaic Oven
  56. Vent transition: castable inner arch?
  57. Mike's 36 in Central Florida
  58. Pompei Oven exterior paint?
  59. Pompei on a trailer?
  60. Curing the oven in Perth, WA
  61. Mobile 36" Oven in Oregon
  62. Rough count of Firebricks for 42" oven
  63. Flue and Chimney
  64. Problem with transition to arch
  65. 36" pompeii in WI in the winter
  66. Looking for FB insulation board
  67. Layout
  68. low cost wfo build
  69. small cracks appearing in the base and dome
  70. Help!! First course
  71. Need design advice please
  72. Let the fun begin...
  73. Working with Vermiculite
  74. Brick Chimney Flashing?
  75. Fire bricks
  76. Mortar Joints
  77. Air Vents
  78. could I use these in place of the second floor slab?
  79. 36" Build In Nevada
  80. 42" Inch WFO with 24 inch dome height
  81. Supertemp 1900
  82. Fire bricks for Pompei oven
  83. Here's my 31" thing..
  84. Furci 42" Upstate NY Build
  85. slipped brick in vent arch
  86. Ash dump
  87. Barrier between first course and floor
  88. Pompeii Oven with two openings???
  89. Help Needed
  90. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  91. dual fuel oven?
  92. Need a IT and/or Brick Cutting Jig??
  93. Insulating concrete vs Homebrew Fireclay Mortar
  94. Arch Design Help
  95. Concrete Counters
  96. Using Pompei WFO in the Winter
  97. Floor insulation question
  98. Adding a reveal
  99. gasket on brick?
  100. Floor under or inside dome?
  101. Gaps inside dome !!!
  102. Mortar Mixes
  103. Mold growth on insulation
  104. Mold growth on insulation
  105. 6" insulation under dome?
  106. Finally finished my 42" Pompeii !!
  107. Cooking Floor Height
  108. Zeeland, Mi 42" Oven Build
  109. vermiculite insulation
  110. shape/strength of arch
  111. If you had it to do over again
  112. Joe's 42 in Port Townsend
  113. Insulation recommendations
  114. CalSil vs Vermiculite Board vs Ceramic Board
  115. dlebla's 39" MA build
  116. Flared vent arch survey
  117. oven door
  118. interior surface of bricks
  119. Mortar specs for front arch - different to dome?
  120. vent made of insulating brick
  121. Michigan Build
  122. Brazilian BBQ Pit and 36" Pompeii combo
  123. 36" Pompeii in DC
  124. Dome Size
  125. Gap Between Vent and Dome
  126. Central Texas Build
  127. fragile bricks
  128. Pompeii Oven Insulation
  129. dome on vs around floor bricks & efficiency
  130. Landing sizes
  131. Vermicrete Layer Advice
  132. link to things you would change if you could build #2
  133. Google Sketchup - 42" Pompeii Igloo.
  134. Crack!
  135. Aluminum Foil Over FB Blanket
  136. Under way in Socal
  137. Chirobuggy's 42inch oven build
  138. Mortar question
  139. Help on entry/vent arch
  140. Did you make a straight (no arches) oven opening/vent?
  141. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  142. Grinding high spots on oven floor
  143. squirting fire mortar into some cracks/voids
  144. Oven door ?
  145. need help on 2nd course!!!
  146. mortar for dome: masonry cement mixed with sand and fireclay??
  147. can't get brick specs
  148. Pat's 42" WFO build begins...I think!
  149. dsm Build.
  150. Dome clearing soot.?
  151. Hair line crack ?
  152. soapstone use
  153. Finishing dome
  154. just poured my slab
  155. dome hight with internal floor
  156. Vermiculite board as floor insulation
  157. Vermiculite/perlite over CF Blanket?
  158. Ready for chimney
  159. different size bricks
  160. Dome to high
  161. vent chimney ?
  162. Everyone says I'm crazy for trying to move my oven
  163. mortar washed out
  164. Chimney
  165. Cutting Bricks & Angles
  166. Would you Recommend This Modification On A Mobile?
  167. First Brick Chain, Oven Dome
  168. Arch Sizes
  169. Has anyone used the Powder left over from cutting firebrick?
  170. Pompeii Nate's 42" Oven Build
  171. Keystone IN ........ !!!
  172. Stuck at chimney. Need pictures and instruction.
  173. Solid Works Drawings?
  174. Question about ground insulation
  175. Fiber board compression
  176. 42" Pompeii oven build in Northwest Indiana
  177. How much Fb insulation blanket?
  178. Dannos Limey Build (Suffolk UK)
  179. Insulation blanket, ceramic insulating tape?
  180. Gaps, bumps, uneven dome top....how bad can it be?
  181. Clay flue ?
  182. 36" Pompeii build in NY
  183. Gap between bricks?
  184. Digital thermometer?
  185. Construction at high altitude
  186. Pompeii oven design
  187. Chimney Question
  188. Question on Oven floor
  189. Trouble with setback on brick courses. Need advice.
  190. Help regarding dome covering
  191. Hearth concrete mixed too dry? Need to start over?
  192. GRAVITY.... Suggestions please
  193. Mortar vent arch?
  194. archway?
  195. archway mortared or float?
  196. Need fast technical help please with crack
  197. Wood Fired Beehive in Utah
  198. Vent landing ?
  199. Please help???? Possible problem in my design.
  200. Transition to Larger Flue - Does it Matter?
  201. New 42" build in Nj
  202. Seattle 36" Pompeii
  203. UK Pompeii & BBQ build
  204. Mesa Arizona WFO
  205. Do I need a support column in the center?
  206. Just finishing the pompeii project
  207. 110cm Rustic Pompeii Oven Build in Mexico
  208. Wet pack insulation
  209. 33" WFO South Australia build
  210. Do I mortar first course to floor?
  211. Using Insulating Firebrick for Oven Door
  212. Insulating Firebrick as a heat break?
  213. 42" pompeii WFO in Canberra, Australia
  214. Planning a trip to Marina CA
  215. Vermiculite Base Insulation
  216. Oven render warm to the touch?
  217. 42 in Kalamazoo
  218. Suggestions for a paint/waterproofer for the dome?
  219. portable steel base?
  220. First Timer's AZ Build
  221. Wood roof???
  222. Indispensable Tool Construction
  223. Apagios's 42" Pompeii
  224. Homebrew?
  225. Flu Size?? Arch Height??
  226. cracking in hearth slab
  227. Error in Pompeii oven materials list for 36" oven
  228. Hearth insulation
  229. Steel Stud Question
  230. WFO Build in Connecticut
  231. Dtherr Build in Mississippi
  232. Render Needed for Dome. Suggestions Please?
  233. I Blew It !!
  234. Premium Lite Fill (fine). How to mix it?
  235. Deconstruction and reconstruction
  236. Determining Angle of Cuts
  237. Hearth construction question
  238. Gas conversion
  239. Mortar for the dome
  240. Effectiveness of Double Flue
  241. Lighting the oven chamber
  242. Perth 42" Pompeii - dome to flat entry integration
  243. Questions about V2.0 instruction
  244. how important is it that stand walls are perfectly plumb?
  245. Oven floor insulation
  246. pompeii on the go?
  247. Mason Referral for San Diego
  248. 1/3 vs 1/2 brick thick dome
  249. Quick Qs on Pompeii Plans from the UK
  250. foundation for cold weather