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  1. Concerning Fire Clay & FireBricks
  2. WFO's in Cold Climates
  3. K79 Oven Build
  4. Block Stand Confusion?
  5. Any thoughts on quality/performance of this oven
  6. Pompeii Oven Misprint?
  7. Share your crack stories
  8. Pompeii Oven Kit
  9. Foundation Question
  10. 36" or 42"
  11. 42" Pompeii in S. Louisiana
  12. Rickaroonie's 42 in build in Coomba Bay Australia
  13. Mortar line across courses
  14. Lessons learned
  15. 32" dome oven
  16. Calcium silicate or ceramic fiber board
  17. 36" oven in Colorado Springs
  18. Super Duty Firebricks, good or bad?
  19. Calcium Silicate board thickness
  20. My wood oven
  21. Type of Mortar used.
  22. Steel Baking Deck
  23. Oven Door
  24. Adelaide Mosaic Oven
  25. Vent transition: castable inner arch?
  26. Mike's 36 in Central Florida
  27. Pompei Oven exterior paint?
  28. Pompei on a trailer?
  29. Curing the oven in Perth, WA
  30. Mobile 36" Oven in Oregon
  31. Rough count of Firebricks for 42" oven
  32. Flue and Chimney
  33. Problem with transition to arch
  34. 36" pompeii in WI in the winter
  35. Looking for FB insulation board
  36. Layout
  37. low cost wfo build
  38. small cracks appearing in the base and dome
  39. Help!! First course
  40. Need design advice please
  41. Let the fun begin...
  42. Working with Vermiculite
  43. Brick Chimney Flashing?
  44. Fire bricks
  45. Mortar Joints
  46. Air Vents
  47. could I use these in place of the second floor slab?
  48. 36" Build In Nevada
  49. 42" Inch WFO with 24 inch dome height
  50. Supertemp 1900
  51. Fire bricks for Pompei oven
  52. Here's my 31" thing..
  53. Furci 42" Upstate NY Build
  54. slipped brick in vent arch
  55. Ash dump
  56. Barrier between first course and floor
  57. Pompeii Oven with two openings???
  58. Help Needed
  59. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  60. dual fuel oven?
  61. Need a IT and/or Brick Cutting Jig??
  62. Insulating concrete vs Homebrew Fireclay Mortar
  63. Arch Design Help
  64. Concrete Counters
  65. Using Pompei WFO in the Winter
  66. Floor insulation question
  67. Adding a reveal
  68. gasket on brick?
  69. Floor under or inside dome?
  70. Gaps inside dome !!!
  71. Mortar Mixes
  72. Mold growth on insulation
  73. Mold growth on insulation
  74. 6" insulation under dome?
  75. Finally finished my 42" Pompeii !!
  76. Cooking Floor Height
  77. Zeeland, Mi 42" Oven Build
  78. vermiculite insulation
  79. shape/strength of arch
  80. If you had it to do over again
  81. Joe's 42 in Port Townsend
  82. Insulation recommendations
  83. CalSil vs Vermiculite Board vs Ceramic Board
  84. dlebla's 39" MA build
  85. Flared vent arch survey
  86. oven door
  87. interior surface of bricks
  88. Mortar specs for front arch - different to dome?
  89. vent made of insulating brick
  90. Michigan Build
  91. Brazilian BBQ Pit and 36" Pompeii combo
  92. 36" Pompeii in DC
  93. Dome Size
  94. Gap Between Vent and Dome
  95. Central Texas Build
  96. fragile bricks
  97. Pompeii Oven Insulation
  98. dome on vs around floor bricks & efficiency
  99. Landing sizes
  100. Vermicrete Layer Advice
  101. link to things you would change if you could build #2
  102. Google Sketchup - 42" Pompeii Igloo.
  103. Crack!
  104. Aluminum Foil Over FB Blanket
  105. Under way in Socal
  106. Chirobuggy's 42inch oven build
  107. Mortar question
  108. Help on entry/vent arch
  109. Did you make a straight (no arches) oven opening/vent?
  110. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  111. Grinding high spots on oven floor
  112. squirting fire mortar into some cracks/voids
  113. Oven door ?
  114. need help on 2nd course!!!
  115. mortar for dome: masonry cement mixed with sand and fireclay??
  116. can't get brick specs
  117. Pat's 42" WFO build begins...I think!
  118. dsm Build.
  119. Dome clearing soot.?
  120. Hair line crack ?
  121. soapstone use
  122. Finishing dome
  123. just poured my slab
  124. dome hight with internal floor
  125. Vermiculite board as floor insulation
  126. Vermiculite/perlite over CF Blanket?
  127. Ready for chimney
  128. different size bricks
  129. Dome to high
  130. vent chimney ?
  131. Everyone says I'm crazy for trying to move my oven
  132. mortar washed out
  133. Chimney
  134. Cutting Bricks & Angles
  135. Would you Recommend This Modification On A Mobile?
  136. First Brick Chain, Oven Dome
  137. Arch Sizes
  138. Has anyone used the Powder left over from cutting firebrick?
  139. Pompeii Nate's 42" Oven Build
  140. Keystone IN ........ !!!
  141. Stuck at chimney. Need pictures and instruction.
  142. Solid Works Drawings?
  143. Question about ground insulation
  144. Fiber board compression
  145. 42" Pompeii oven build in Northwest Indiana
  146. How much Fb insulation blanket?
  147. Dannos Limey Build (Suffolk UK)
  148. Insulation blanket, ceramic insulating tape?
  149. Gaps, bumps, uneven dome top....how bad can it be?
  150. Clay flue ?
  151. 36" Pompeii build in NY
  152. Gap between bricks?
  153. Digital thermometer?
  154. Construction at high altitude
  155. Pompeii oven design
  156. Chimney Question
  157. Question on Oven floor
  158. Trouble with setback on brick courses. Need advice.
  159. Help regarding dome covering
  160. Hearth concrete mixed too dry? Need to start over?
  161. GRAVITY.... Suggestions please
  162. Mortar vent arch?
  163. archway?
  164. archway mortared or float?
  165. Need fast technical help please with crack
  166. Wood Fired Beehive in Utah
  167. Vent landing ?
  168. Please help???? Possible problem in my design.
  169. Transition to Larger Flue - Does it Matter?
  170. New 42" build in Nj
  171. Seattle 36" Pompeii
  172. UK Pompeii & BBQ build
  173. Mesa Arizona WFO
  174. Do I need a support column in the center?
  175. Just finishing the pompeii project
  176. 110cm Rustic Pompeii Oven Build in Mexico
  177. Wet pack insulation
  178. 33" WFO South Australia build
  179. Do I mortar first course to floor?
  180. Using Insulating Firebrick for Oven Door
  181. Insulating Firebrick as a heat break?
  182. 42" pompeii WFO in Canberra, Australia
  183. Planning a trip to Marina CA
  184. Vermiculite Base Insulation
  185. Oven render warm to the touch?
  186. 42 in Kalamazoo
  187. Suggestions for a paint/waterproofer for the dome?
  188. portable steel base?
  189. First Timer's AZ Build
  190. Wood roof???
  191. Indispensable Tool Construction
  192. Apagios's 42" Pompeii
  193. Homebrew?
  194. Flu Size?? Arch Height??
  195. cracking in hearth slab
  196. Error in Pompeii oven materials list for 36" oven
  197. Hearth insulation
  198. Steel Stud Question
  199. WFO Build in Connecticut
  200. Dtherr Build in Mississippi
  201. Render Needed for Dome. Suggestions Please?
  202. I Blew It !!
  203. Premium Lite Fill (fine). How to mix it?
  204. Deconstruction and reconstruction
  205. Determining Angle of Cuts
  206. Hearth construction question
  207. Gas conversion
  208. Mortar for the dome
  209. Effectiveness of Double Flue
  210. Lighting the oven chamber
  211. Perth 42" Pompeii - dome to flat entry integration
  212. Questions about V2.0 instruction
  213. how important is it that stand walls are perfectly plumb?
  214. Oven floor insulation
  215. pompeii on the go?
  216. Mason Referral for San Diego
  217. 1/3 vs 1/2 brick thick dome
  218. Quick Qs on Pompeii Plans from the UK
  219. foundation for cold weather
  220. 39" Stargate Pompeii
  221. Texman Build
  222. Outerbanks 36incher
  223. how hard is it to build the stand?
  224. Lilydale 42" build, Yarra Valley, Victoria, Australia
  225. Filling the gaps with mortar
  226. IN progress
  227. Darley
  228. Scotty's 36" Build on the Sunshine Coast, Australia.
  229. Help understanding air draw and venting?
  230. Floor tile question
  231. Granite and Marble as building bricks
  232. About to pull the trigger...am I nuts?
  233. build a pompeii oven 51 " for my little restaurant in Algeria
  234. Reclaimed over doors
  235. Moving My Oven, the miniseries. Part 1 - Introduction
  236. 40" WFO in the New Orleans
  237. Concrete vent, flat entry
  238. Dismantleling oven and rebuilding
  239. Build the wall of the dome outside the FB Board.
  240. Oven Vent
  241. Mississippi 44"
  242. Finished but in need of help
  243. As dome gets steeper question - heat gun
  244. Reflective covering under dome insulation
  245. firebrick
  246. First Fire Too Hot! (?)
  247. Laying My Cooking Floor
  248. clever idea or bad mistake?
  249. Lightweight Concrete
  250. NJ, worlds fastest oven build - NOT!!!