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  1. Irish Build
  2. Fabricated my insulated door.
  3. Keiths 32" build in north yorkshire uk
  4. oven opening widht and arch form
  5. Which insulation to use in insulated door
  6. 36" or 42" pompeii?
  7. Oven done height question
  8. Help with oven dome
  9. Heat loss thru substucture
  10. Finally Finished.....well almost. stone veneer help!
  11. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  12. floor insulatuin
  13. 47" - Pompeji
  14. 36" Walthamstow Wood Fired Oven (UK)
  15. Waterproofing Dome
  16. 32 Inch Pompeii in Northern California
  17. 32" Oven in Santa Rosa, California
  18. thermometer for door
  19. Expansion gap between cooking floor and dome
  20. Door Lip Repair
  21. "Oven Cladding" to do or not to do.....
  22. Modular Pizza Oven advice
  23. Over Door Insulation
  24. Pizza oven stand, London UK
  25. Pizza Oven Insulation
  26. Decorative Arch
  27. Stucco help
  28. Total cost
  29. Scratch coat
  30. Insulating Entry Arch
  31. Official - Show off your tools.
  32. Curing oven
  33. Need 3 Thermometers: Recommendations needed
  34. Hello please Urgent
  35. Soldier course
  36. My 40" Inch pizza oven in Florida
  37. Insulation: The more the merrier. But how much more?
  38. HELP! Trouble with transition for landing
  39. Keystone Size
  40. splitting bricks vs cutting
  41. Flue Height
  42. Oven Floor Height
  43. Perlite vs. Blow in Insulation??
  44. What do you have for Insulation
  45. Block Wall
  46. 39 inch Pompeii in Lincolnshire England
  47. Hendo Gauge / IT
  48. Chimney diamater on a 36" Pompeii Oven.
  49. Mortar Joints
  50. terminology around angles and the IT cradle
  51. Concerning Fire Clay & FireBricks
  52. WFO's in Cold Climates
  53. K79 Oven Build
  54. Block Stand Confusion?
  55. Any thoughts on quality/performance of this oven
  56. Pompeii Oven Misprint?
  57. Share your crack stories
  58. Pompeii Oven Kit
  59. Foundation Question
  60. 36" or 42"
  61. 42" Pompeii in S. Louisiana
  62. Rickaroonie's 42 in build in Coomba Bay Australia
  63. Mortar line across courses
  64. Lessons learned
  65. 32" dome oven
  66. Calcium silicate or ceramic fiber board
  67. 36" oven in Colorado Springs
  68. Super Duty Firebricks, good or bad?
  69. Calcium Silicate board thickness
  70. My wood oven
  71. Type of Mortar used.
  72. Steel Baking Deck
  73. Oven Door
  74. Adelaide Mosaic Oven
  75. Vent transition: castable inner arch?
  76. Mike's 36 in Central Florida
  77. Pompei Oven exterior paint?
  78. Pompei on a trailer?
  79. Curing the oven in Perth, WA
  80. Mobile 36" Oven in Oregon
  81. Rough count of Firebricks for 42" oven
  82. Flue and Chimney
  83. Problem with transition to arch
  84. 36" pompeii in WI in the winter
  85. Looking for FB insulation board
  86. Layout
  87. low cost wfo build
  88. small cracks appearing in the base and dome
  89. Help!! First course
  90. Need design advice please
  91. Let the fun begin...
  92. Working with Vermiculite
  93. Brick Chimney Flashing?
  94. Fire bricks
  95. Mortar Joints
  96. Air Vents
  97. could I use these in place of the second floor slab?
  98. 36" Build In Nevada
  99. 42" Inch WFO with 24 inch dome height
  100. Supertemp 1900
  101. Fire bricks for Pompei oven
  102. Here's my 31" thing..
  103. Furci 42" Upstate NY Build
  104. slipped brick in vent arch
  105. Ash dump
  106. Barrier between first course and floor
  107. Pompeii Oven with two openings???
  108. Help Needed
  109. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  110. dual fuel oven?
  111. Need a IT and/or Brick Cutting Jig??
  112. Insulating concrete vs Homebrew Fireclay Mortar
  113. Arch Design Help
  114. Concrete Counters
  115. Using Pompei WFO in the Winter
  116. Floor insulation question
  117. Adding a reveal
  118. gasket on brick?
  119. Floor under or inside dome?
  120. Gaps inside dome !!!
  121. Mortar Mixes
  122. Mold growth on insulation
  123. Mold growth on insulation
  124. 6" insulation under dome?
  125. Finally finished my 42" Pompeii !!
  126. Cooking Floor Height
  127. Zeeland, Mi 42" Oven Build
  128. vermiculite insulation
  129. shape/strength of arch
  130. If you had it to do over again
  131. Joe's 42 in Port Townsend
  132. Insulation recommendations
  133. CalSil vs Vermiculite Board vs Ceramic Board
  134. dlebla's 39" MA build
  135. Flared vent arch survey
  136. oven door
  137. interior surface of bricks
  138. Mortar specs for front arch - different to dome?
  139. vent made of insulating brick
  140. Michigan Build
  141. Brazilian BBQ Pit and 36" Pompeii combo
  142. 36" Pompeii in DC
  143. Dome Size
  144. Gap Between Vent and Dome
  145. Central Texas Build
  146. fragile bricks
  147. Pompeii Oven Insulation
  148. dome on vs around floor bricks & efficiency
  149. Landing sizes
  150. Vermicrete Layer Advice
  151. link to things you would change if you could build #2
  152. Google Sketchup - 42" Pompeii Igloo.
  153. Crack!
  154. Aluminum Foil Over FB Blanket
  155. Under way in Socal
  156. Chirobuggy's 42inch oven build
  157. Mortar question
  158. Help on entry/vent arch
  159. Did you make a straight (no arches) oven opening/vent?
  160. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  161. Grinding high spots on oven floor
  162. squirting fire mortar into some cracks/voids
  163. Oven door ?
  164. need help on 2nd course!!!
  165. mortar for dome: masonry cement mixed with sand and fireclay??
  166. can't get brick specs
  167. Pat's 42" WFO build begins...I think!
  168. dsm Build.
  169. Dome clearing soot.?
  170. Hair line crack ?
  171. soapstone use
  172. Finishing dome
  173. just poured my slab
  174. dome hight with internal floor
  175. Vermiculite board as floor insulation
  176. Vermiculite/perlite over CF Blanket?
  177. Ready for chimney
  178. different size bricks
  179. Dome to high
  180. vent chimney ?
  181. Everyone says I'm crazy for trying to move my oven
  182. mortar washed out
  183. Chimney
  184. Cutting Bricks & Angles
  185. Would you Recommend This Modification On A Mobile?
  186. First Brick Chain, Oven Dome
  187. Arch Sizes
  188. Has anyone used the Powder left over from cutting firebrick?
  189. Pompeii Nate's 42" Oven Build
  190. Keystone IN ........ !!!
  191. Stuck at chimney. Need pictures and instruction.
  192. Solid Works Drawings?
  193. Question about ground insulation
  194. Fiber board compression
  195. 42" Pompeii oven build in Northwest Indiana
  196. How much Fb insulation blanket?
  197. Dannos Limey Build (Suffolk UK)
  198. Insulation blanket, ceramic insulating tape?
  199. Gaps, bumps, uneven dome top....how bad can it be?
  200. Clay flue ?
  201. 36" Pompeii build in NY
  202. Gap between bricks?
  203. Digital thermometer?
  204. Construction at high altitude
  205. Pompeii oven design
  206. Chimney Question
  207. Question on Oven floor
  208. Trouble with setback on brick courses. Need advice.
  209. Help regarding dome covering
  210. Hearth concrete mixed too dry? Need to start over?
  211. GRAVITY.... Suggestions please
  212. Mortar vent arch?
  213. archway?
  214. archway mortared or float?
  215. Need fast technical help please with crack
  216. Wood Fired Beehive in Utah
  217. Vent landing ?
  218. Please help???? Possible problem in my design.
  219. Transition to Larger Flue - Does it Matter?
  220. New 42" build in Nj
  221. Seattle 36" Pompeii
  222. UK Pompeii & BBQ build
  223. Mesa Arizona WFO
  224. Do I need a support column in the center?
  225. Just finishing the pompeii project
  226. 110cm Rustic Pompeii Oven Build in Mexico
  227. Wet pack insulation
  228. 33" WFO South Australia build
  229. Do I mortar first course to floor?
  230. Using Insulating Firebrick for Oven Door
  231. Insulating Firebrick as a heat break?
  232. 42" pompeii WFO in Canberra, Australia
  233. Planning a trip to Marina CA
  234. Vermiculite Base Insulation
  235. Oven render warm to the touch?
  236. 42 in Kalamazoo
  237. Suggestions for a paint/waterproofer for the dome?
  238. portable steel base?
  239. First Timer's AZ Build
  240. Wood roof???
  241. Indispensable Tool Construction
  242. Apagios's 42" Pompeii
  243. Homebrew?
  244. Flu Size?? Arch Height??
  245. cracking in hearth slab
  246. Error in Pompeii oven materials list for 36" oven
  247. Hearth insulation
  248. Steel Stud Question
  249. WFO Build in Connecticut
  250. Dtherr Build in Mississippi