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  1. Type of Mortar used.
  2. Steel Baking Deck
  3. Oven Door
  4. Adelaide Mosaic Oven
  5. Vent transition: castable inner arch?
  6. Mike's 36 in Central Florida
  7. Pompei Oven exterior paint?
  8. Pompei on a trailer?
  9. Curing the oven in Perth, WA
  10. Mobile 36" Oven in Oregon
  11. Rough count of Firebricks for 42" oven
  12. Flue and Chimney
  13. Problem with transition to arch
  14. 36" pompeii in WI in the winter
  15. Looking for FB insulation board
  16. Layout
  17. low cost wfo build
  18. small cracks appearing in the base and dome
  19. Help!! First course
  20. Need design advice please
  21. Let the fun begin...
  22. Working with Vermiculite
  23. Brick Chimney Flashing?
  24. Fire bricks
  25. Mortar Joints
  26. Air Vents
  27. could I use these in place of the second floor slab?
  28. 36" Build In Nevada
  29. 42" Inch WFO with 24 inch dome height
  30. Supertemp 1900
  31. Fire bricks for Pompei oven
  32. Here's my 31" thing..
  33. Furci 42" Upstate NY Build
  34. slipped brick in vent arch
  35. Ash dump
  36. Barrier between first course and floor
  37. Pompeii Oven with two openings???
  38. Help Needed
  39. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  40. dual fuel oven?
  41. Need a IT and/or Brick Cutting Jig??
  42. Insulating concrete vs Homebrew Fireclay Mortar
  43. Arch Design Help
  44. Concrete Counters
  45. Using Pompei WFO in the Winter
  46. Floor insulation question
  47. Adding a reveal
  48. gasket on brick?
  49. Floor under or inside dome?
  50. Gaps inside dome !!!
  51. Mortar Mixes
  52. Mold growth on insulation
  53. Mold growth on insulation
  54. 6" insulation under dome?
  55. Finally finished my 42" Pompeii !!
  56. Cooking Floor Height
  57. Zeeland, Mi 42" Oven Build
  58. vermiculite insulation
  59. shape/strength of arch
  60. If you had it to do over again
  61. Joe's 42 in Port Townsend
  62. Insulation recommendations
  63. CalSil vs Vermiculite Board vs Ceramic Board
  64. dlebla's 39" MA build
  65. Flared vent arch survey
  66. oven door
  67. interior surface of bricks
  68. Mortar specs for front arch - different to dome?
  69. vent made of insulating brick
  70. Michigan Build
  71. Brazilian BBQ Pit and 36" Pompeii combo
  72. 36" Pompeii in DC
  73. Dome Size
  74. Gap Between Vent and Dome
  75. Central Texas Build
  76. fragile bricks
  77. Pompeii Oven Insulation
  78. dome on vs around floor bricks & efficiency
  79. Landing sizes
  80. Vermicrete Layer Advice
  81. link to things you would change if you could build #2
  82. Google Sketchup - 42" Pompeii Igloo.
  83. Crack!
  84. Aluminum Foil Over FB Blanket
  85. Under way in Socal
  86. Chirobuggy's 42inch oven build
  87. Mortar question
  88. Help on entry/vent arch
  89. Did you make a straight (no arches) oven opening/vent?
  90. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  91. Grinding high spots on oven floor
  92. squirting fire mortar into some cracks/voids
  93. Oven door ?
  94. need help on 2nd course!!!
  95. mortar for dome: masonry cement mixed with sand and fireclay??
  96. can't get brick specs
  97. Pat's 42" WFO build begins...I think!
  98. dsm Build.
  99. Dome clearing soot.?
  100. Hair line crack ?
  101. soapstone use
  102. Finishing dome
  103. just poured my slab
  104. dome hight with internal floor
  105. Vermiculite board as floor insulation
  106. Vermiculite/perlite over CF Blanket?
  107. Ready for chimney
  108. different size bricks
  109. Dome to high
  110. vent chimney ?
  111. Everyone says I'm crazy for trying to move my oven
  112. mortar washed out
  113. Chimney
  114. Cutting Bricks & Angles
  115. Would you Recommend This Modification On A Mobile?
  116. First Brick Chain, Oven Dome
  117. Arch Sizes
  118. Has anyone used the Powder left over from cutting firebrick?
  119. Pompeii Nate's 42" Oven Build
  120. Keystone IN ........ !!!
  121. Stuck at chimney. Need pictures and instruction.
  122. Solid Works Drawings?
  123. Question about ground insulation
  124. Fiber board compression
  125. 42" Pompeii oven build in Northwest Indiana
  126. How much Fb insulation blanket?
  127. Dannos Limey Build (Suffolk UK)
  128. Insulation blanket, ceramic insulating tape?
  129. Gaps, bumps, uneven dome top....how bad can it be?
  130. Clay flue ?
  131. 36" Pompeii build in NY
  132. Gap between bricks?
  133. Digital thermometer?
  134. Construction at high altitude
  135. Pompeii oven design
  136. Chimney Question
  137. Question on Oven floor
  138. Trouble with setback on brick courses. Need advice.
  139. Help regarding dome covering
  140. Hearth concrete mixed too dry? Need to start over?
  141. GRAVITY.... Suggestions please
  142. Mortar vent arch?
  143. archway?
  144. archway mortared or float?
  145. Need fast technical help please with crack
  146. Wood Fired Beehive in Utah
  147. Vent landing ?
  148. Please help???? Possible problem in my design.
  149. Transition to Larger Flue - Does it Matter?
  150. New 42" build in Nj
  151. Seattle 36" Pompeii
  152. UK Pompeii & BBQ build
  153. Mesa Arizona WFO
  154. Do I need a support column in the center?
  155. Just finishing the pompeii project
  156. 110cm Rustic Pompeii Oven Build in Mexico
  157. Wet pack insulation
  158. 33" WFO South Australia build
  159. Do I mortar first course to floor?
  160. Using Insulating Firebrick for Oven Door
  161. Insulating Firebrick as a heat break?
  162. 42" pompeii WFO in Canberra, Australia
  163. Planning a trip to Marina CA
  164. Vermiculite Base Insulation
  165. Oven render warm to the touch?
  166. 42 in Kalamazoo
  167. Suggestions for a paint/waterproofer for the dome?
  168. portable steel base?
  169. First Timer's AZ Build
  170. Wood roof???
  171. Indispensable Tool Construction
  172. Apagios's 42" Pompeii
  173. Homebrew?
  174. Flu Size?? Arch Height??
  175. cracking in hearth slab
  176. Error in Pompeii oven materials list for 36" oven
  177. Hearth insulation
  178. Steel Stud Question
  179. WFO Build in Connecticut
  180. Dtherr Build in Mississippi
  181. Render Needed for Dome. Suggestions Please?
  182. I Blew It !!
  183. Premium Lite Fill (fine). How to mix it?
  184. Deconstruction and reconstruction
  185. Determining Angle of Cuts
  186. Hearth construction question
  187. Gas conversion
  188. Mortar for the dome
  189. Effectiveness of Double Flue
  190. Lighting the oven chamber
  191. Perth 42" Pompeii - dome to flat entry integration
  192. Questions about V2.0 instruction
  193. how important is it that stand walls are perfectly plumb?
  194. Oven floor insulation
  195. pompeii on the go?
  196. Mason Referral for San Diego
  197. 1/3 vs 1/2 brick thick dome
  198. Quick Qs on Pompeii Plans from the UK
  199. foundation for cold weather
  200. 39" Stargate Pompeii
  201. Texman Build
  202. Outerbanks 36incher
  203. how hard is it to build the stand?
  204. Lilydale 42" build, Yarra Valley, Victoria, Australia
  205. Filling the gaps with mortar
  206. IN progress
  207. Darley
  208. Scotty's 36" Build on the Sunshine Coast, Australia.
  209. Help understanding air draw and venting?
  210. Floor tile question
  211. Granite and Marble as building bricks
  212. About to pull the trigger...am I nuts?
  213. build a pompeii oven 51 " for my little restaurant in Algeria
  214. Reclaimed over doors
  215. Moving My Oven, the miniseries. Part 1 - Introduction
  216. 40" WFO in the New Orleans
  217. Concrete vent, flat entry
  218. Dismantleling oven and rebuilding
  219. Build the wall of the dome outside the FB Board.
  220. Oven Vent
  221. Mississippi 44"
  222. Finished but in need of help
  223. As dome gets steeper question - heat gun
  224. Reflective covering under dome insulation
  225. firebrick
  226. First Fire Too Hot! (?)
  227. Laying My Cooking Floor
  228. clever idea or bad mistake?
  229. Lightweight Concrete
  230. NJ, worlds fastest oven build - NOT!!!
  231. distances from combustibles
  232. Block for base
  233. indispensable tool
  234. HELP!!!! Rectangle to circle
  235. Chimney Temp for construction
  236. curing times????
  237. Floor insulation options because of a lack of materials
  238. concrete mix
  239. 40inch - 150mm v's 200mm Chimney????
  240. Question about Floor Insulation
  241. cleaning bricks
  242. bottom tray legs
  243. setting rebar frame
  244. bottom of slab won't be level
  245. Perplexed Oven Opening Guy
  246. Laying Insulation & Hearth - Pompeii
  247. Insulating blanket
  248. Free place to stay in Vietnam
  249. First course
  250. Shortage of Materials