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  1. oven opening widht and arch form
  2. Which insulation to use in insulated door
  3. 36" or 42" pompeii?
  4. Oven done height question
  5. Help with oven dome
  6. Heat loss thru substucture
  7. Finally Finished.....well almost. stone veneer help!
  8. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  9. floor insulatuin
  10. 47" - Pompeji
  11. 36" Walthamstow Wood Fired Oven (UK)
  12. Waterproofing Dome
  13. 32 Inch Pompeii in Northern California
  14. 32" Oven in Santa Rosa, California
  15. thermometer for door
  16. Expansion gap between cooking floor and dome
  17. Door Lip Repair
  18. "Oven Cladding" to do or not to do.....
  19. Modular Pizza Oven advice
  20. Over Door Insulation
  21. Pizza oven stand, London UK
  22. Pizza Oven Insulation
  23. Decorative Arch
  24. Stucco help
  25. Total cost
  26. Scratch coat
  27. Insulating Entry Arch
  28. Official - Show off your tools.
  29. Curing oven
  30. Need 3 Thermometers: Recommendations needed
  31. Hello please Urgent
  32. Soldier course
  33. My 40" Inch pizza oven in Florida
  34. Insulation: The more the merrier. But how much more?
  35. HELP! Trouble with transition for landing
  36. Keystone Size
  37. splitting bricks vs cutting
  38. Flue Height
  39. Oven Floor Height
  40. Perlite vs. Blow in Insulation??
  41. What do you have for Insulation
  42. Block Wall
  43. 39 inch Pompeii in Lincolnshire England
  44. Hendo Gauge / IT
  45. Chimney diamater on a 36" Pompeii Oven.
  46. Mortar Joints
  47. terminology around angles and the IT cradle
  48. Concerning Fire Clay & FireBricks
  49. WFO's in Cold Climates
  50. K79 Oven Build
  51. Block Stand Confusion?
  52. Any thoughts on quality/performance of this oven
  53. Pompeii Oven Misprint?
  54. Share your crack stories
  55. Pompeii Oven Kit
  56. Foundation Question
  57. 36" or 42"
  58. 42" Pompeii in S. Louisiana
  59. Rickaroonie's 42 in build in Coomba Bay Australia
  60. Mortar line across courses
  61. Lessons learned
  62. 32" dome oven
  63. Calcium silicate or ceramic fiber board
  64. 36" oven in Colorado Springs
  65. Super Duty Firebricks, good or bad?
  66. Calcium Silicate board thickness
  67. My wood oven
  68. Type of Mortar used.
  69. Steel Baking Deck
  70. Oven Door
  71. Adelaide Mosaic Oven
  72. Vent transition: castable inner arch?
  73. Mike's 36 in Central Florida
  74. Pompei Oven exterior paint?
  75. Pompei on a trailer?
  76. Curing the oven in Perth, WA
  77. Mobile 36" Oven in Oregon
  78. Rough count of Firebricks for 42" oven
  79. Flue and Chimney
  80. Problem with transition to arch
  81. 36" pompeii in WI in the winter
  82. Looking for FB insulation board
  83. Layout
  84. low cost wfo build
  85. small cracks appearing in the base and dome
  86. Help!! First course
  87. Need design advice please
  88. Let the fun begin...
  89. Working with Vermiculite
  90. Brick Chimney Flashing?
  91. Fire bricks
  92. Mortar Joints
  93. Air Vents
  94. could I use these in place of the second floor slab?
  95. 36" Build In Nevada
  96. 42" Inch WFO with 24 inch dome height
  97. Supertemp 1900
  98. Fire bricks for Pompei oven
  99. Here's my 31" thing..
  100. Furci 42" Upstate NY Build
  101. slipped brick in vent arch
  102. Ash dump
  103. Barrier between first course and floor
  104. Pompeii Oven with two openings???
  105. Help Needed
  106. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  107. dual fuel oven?
  108. Need a IT and/or Brick Cutting Jig??
  109. Insulating concrete vs Homebrew Fireclay Mortar
  110. Arch Design Help
  111. Concrete Counters
  112. Using Pompei WFO in the Winter
  113. Floor insulation question
  114. Adding a reveal
  115. gasket on brick?
  116. Floor under or inside dome?
  117. Gaps inside dome !!!
  118. Mortar Mixes
  119. Mold growth on insulation
  120. Mold growth on insulation
  121. 6" insulation under dome?
  122. Finally finished my 42" Pompeii !!
  123. Cooking Floor Height
  124. Zeeland, Mi 42" Oven Build
  125. vermiculite insulation
  126. shape/strength of arch
  127. If you had it to do over again
  128. Joe's 42 in Port Townsend
  129. Insulation recommendations
  130. CalSil vs Vermiculite Board vs Ceramic Board
  131. dlebla's 39" MA build
  132. Flared vent arch survey
  133. oven door
  134. interior surface of bricks
  135. Mortar specs for front arch - different to dome?
  136. vent made of insulating brick
  137. Michigan Build
  138. Brazilian BBQ Pit and 36" Pompeii combo
  139. 36" Pompeii in DC
  140. Dome Size
  141. Gap Between Vent and Dome
  142. Central Texas Build
  143. fragile bricks
  144. Pompeii Oven Insulation
  145. dome on vs around floor bricks & efficiency
  146. Landing sizes
  147. Vermicrete Layer Advice
  148. link to things you would change if you could build #2
  149. Google Sketchup - 42" Pompeii Igloo.
  150. Crack!
  151. Aluminum Foil Over FB Blanket
  152. Under way in Socal
  153. Chirobuggy's 42inch oven build
  154. Mortar question
  155. Help on entry/vent arch
  156. Did you make a straight (no arches) oven opening/vent?
  157. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  158. Grinding high spots on oven floor
  159. squirting fire mortar into some cracks/voids
  160. Oven door ?
  161. need help on 2nd course!!!
  162. mortar for dome: masonry cement mixed with sand and fireclay??
  163. can't get brick specs
  164. Pat's 42" WFO build begins...I think!
  165. dsm Build.
  166. Dome clearing soot.?
  167. Hair line crack ?
  168. soapstone use
  169. Finishing dome
  170. just poured my slab
  171. dome hight with internal floor
  172. Vermiculite board as floor insulation
  173. Vermiculite/perlite over CF Blanket?
  174. Ready for chimney
  175. different size bricks
  176. Dome to high
  177. vent chimney ?
  178. Everyone says I'm crazy for trying to move my oven
  179. mortar washed out
  180. Chimney
  181. Cutting Bricks & Angles
  182. Would you Recommend This Modification On A Mobile?
  183. First Brick Chain, Oven Dome
  184. Arch Sizes
  185. Has anyone used the Powder left over from cutting firebrick?
  186. Pompeii Nate's 42" Oven Build
  187. Keystone IN ........ !!!
  188. Stuck at chimney. Need pictures and instruction.
  189. Solid Works Drawings?
  190. Question about ground insulation
  191. Fiber board compression
  192. 42" Pompeii oven build in Northwest Indiana
  193. How much Fb insulation blanket?
  194. Dannos Limey Build (Suffolk UK)
  195. Insulation blanket, ceramic insulating tape?
  196. Gaps, bumps, uneven dome top....how bad can it be?
  197. Clay flue ?
  198. 36" Pompeii build in NY
  199. Gap between bricks?
  200. Digital thermometer?
  201. Construction at high altitude
  202. Pompeii oven design
  203. Chimney Question
  204. Question on Oven floor
  205. Trouble with setback on brick courses. Need advice.
  206. Help regarding dome covering
  207. Hearth concrete mixed too dry? Need to start over?
  208. GRAVITY.... Suggestions please
  209. Mortar vent arch?
  210. archway?
  211. archway mortared or float?
  212. Need fast technical help please with crack
  213. Wood Fired Beehive in Utah
  214. Vent landing ?
  215. Please help???? Possible problem in my design.
  216. Transition to Larger Flue - Does it Matter?
  217. New 42" build in Nj
  218. Seattle 36" Pompeii
  219. UK Pompeii & BBQ build
  220. Mesa Arizona WFO
  221. Do I need a support column in the center?
  222. Just finishing the pompeii project
  223. 110cm Rustic Pompeii Oven Build in Mexico
  224. Wet pack insulation
  225. 33" WFO South Australia build
  226. Do I mortar first course to floor?
  227. Using Insulating Firebrick for Oven Door
  228. Insulating Firebrick as a heat break?
  229. 42" pompeii WFO in Canberra, Australia
  230. Planning a trip to Marina CA
  231. Vermiculite Base Insulation
  232. Oven render warm to the touch?
  233. 42 in Kalamazoo
  234. Suggestions for a paint/waterproofer for the dome?
  235. portable steel base?
  236. First Timer's AZ Build
  237. Wood roof???
  238. Indispensable Tool Construction
  239. Apagios's 42" Pompeii
  240. Homebrew?
  241. Flu Size?? Arch Height??
  242. cracking in hearth slab
  243. Error in Pompeii oven materials list for 36" oven
  244. Hearth insulation
  245. Steel Stud Question
  246. WFO Build in Connecticut
  247. Dtherr Build in Mississippi
  248. Render Needed for Dome. Suggestions Please?
  249. I Blew It !!
  250. Premium Lite Fill (fine). How to mix it?