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  1. floor insulatuin
  2. 47" - Pompeji
  3. 36" Walthamstow Wood Fired Oven (UK)
  4. Waterproofing Dome
  5. 32 Inch Pompeii in Northern California
  6. 32" Oven in Santa Rosa, California
  7. thermometer for door
  8. Expansion gap between cooking floor and dome
  9. Door Lip Repair
  10. "Oven Cladding" to do or not to do.....
  11. Modular Pizza Oven advice
  12. Over Door Insulation
  13. Pizza oven stand, London UK
  14. Pizza Oven Insulation
  15. Decorative Arch
  16. Stucco help
  17. Total cost
  18. Scratch coat
  19. Insulating Entry Arch
  20. Official - Show off your tools.
  21. Curing oven
  22. Need 3 Thermometers: Recommendations needed
  23. Hello please Urgent
  24. Soldier course
  25. My 40" Inch pizza oven in Florida
  26. Insulation: The more the merrier. But how much more?
  27. HELP! Trouble with transition for landing
  28. Keystone Size
  29. splitting bricks vs cutting
  30. Flue Height
  31. Oven Floor Height
  32. Perlite vs. Blow in Insulation??
  33. What do you have for Insulation
  34. Block Wall
  35. 39 inch Pompeii in Lincolnshire England
  36. Hendo Gauge / IT
  37. Chimney diamater on a 36" Pompeii Oven.
  38. Mortar Joints
  39. terminology around angles and the IT cradle
  40. Concerning Fire Clay & FireBricks
  41. WFO's in Cold Climates
  42. K79 Oven Build
  43. Block Stand Confusion?
  44. Any thoughts on quality/performance of this oven
  45. Pompeii Oven Misprint?
  46. Share your crack stories
  47. Pompeii Oven Kit
  48. Foundation Question
  49. 36" or 42"
  50. 42" Pompeii in S. Louisiana
  51. Rickaroonie's 42 in build in Coomba Bay Australia
  52. Mortar line across courses
  53. Lessons learned
  54. 32" dome oven
  55. Calcium silicate or ceramic fiber board
  56. 36" oven in Colorado Springs
  57. Super Duty Firebricks, good or bad?
  58. Calcium Silicate board thickness
  59. My wood oven
  60. Type of Mortar used.
  61. Steel Baking Deck
  62. Oven Door
  63. Adelaide Mosaic Oven
  64. Vent transition: castable inner arch?
  65. Mike's 36 in Central Florida
  66. Pompei Oven exterior paint?
  67. Pompei on a trailer?
  68. Curing the oven in Perth, WA
  69. Mobile 36" Oven in Oregon
  70. Rough count of Firebricks for 42" oven
  71. Flue and Chimney
  72. Problem with transition to arch
  73. 36" pompeii in WI in the winter
  74. Looking for FB insulation board
  75. Layout
  76. low cost wfo build
  77. small cracks appearing in the base and dome
  78. Help!! First course
  79. Need design advice please
  80. Let the fun begin...
  81. Working with Vermiculite
  82. Brick Chimney Flashing?
  83. Fire bricks
  84. Mortar Joints
  85. Air Vents
  86. could I use these in place of the second floor slab?
  87. 36" Build In Nevada
  88. 42" Inch WFO with 24 inch dome height
  89. Supertemp 1900
  90. Fire bricks for Pompei oven
  91. Here's my 31" thing..
  92. Furci 42" Upstate NY Build
  93. slipped brick in vent arch
  94. Ash dump
  95. Barrier between first course and floor
  96. Pompeii Oven with two openings???
  97. Help Needed
  98. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  99. dual fuel oven?
  100. Need a IT and/or Brick Cutting Jig??
  101. Insulating concrete vs Homebrew Fireclay Mortar
  102. Arch Design Help
  103. Concrete Counters
  104. Using Pompei WFO in the Winter
  105. Floor insulation question
  106. Adding a reveal
  107. gasket on brick?
  108. Floor under or inside dome?
  109. Gaps inside dome !!!
  110. Mortar Mixes
  111. Mold growth on insulation
  112. Mold growth on insulation
  113. 6" insulation under dome?
  114. Finally finished my 42" Pompeii !!
  115. Cooking Floor Height
  116. Zeeland, Mi 42" Oven Build
  117. vermiculite insulation
  118. shape/strength of arch
  119. If you had it to do over again
  120. Joe's 42 in Port Townsend
  121. Insulation recommendations
  122. CalSil vs Vermiculite Board vs Ceramic Board
  123. dlebla's 39" MA build
  124. Flared vent arch survey
  125. oven door
  126. interior surface of bricks
  127. Mortar specs for front arch - different to dome?
  128. vent made of insulating brick
  129. Michigan Build
  130. Brazilian BBQ Pit and 36" Pompeii combo
  131. 36" Pompeii in DC
  132. Dome Size
  133. Gap Between Vent and Dome
  134. Central Texas Build
  135. fragile bricks
  136. Pompeii Oven Insulation
  137. dome on vs around floor bricks & efficiency
  138. Landing sizes
  139. Vermicrete Layer Advice
  140. link to things you would change if you could build #2
  141. Google Sketchup - 42" Pompeii Igloo.
  142. Crack!
  143. Aluminum Foil Over FB Blanket
  144. Under way in Socal
  145. Chirobuggy's 42inch oven build
  146. Mortar question
  147. Help on entry/vent arch
  148. Did you make a straight (no arches) oven opening/vent?
  149. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  150. Grinding high spots on oven floor
  151. squirting fire mortar into some cracks/voids
  152. Oven door ?
  153. need help on 2nd course!!!
  154. mortar for dome: masonry cement mixed with sand and fireclay??
  155. can't get brick specs
  156. Pat's 42" WFO build begins...I think!
  157. dsm Build.
  158. Dome clearing soot.?
  159. Hair line crack ?
  160. soapstone use
  161. Finishing dome
  162. just poured my slab
  163. dome hight with internal floor
  164. Vermiculite board as floor insulation
  165. Vermiculite/perlite over CF Blanket?
  166. Ready for chimney
  167. different size bricks
  168. Dome to high
  169. vent chimney ?
  170. Everyone says I'm crazy for trying to move my oven
  171. mortar washed out
  172. Chimney
  173. Cutting Bricks & Angles
  174. Would you Recommend This Modification On A Mobile?
  175. First Brick Chain, Oven Dome
  176. Arch Sizes
  177. Has anyone used the Powder left over from cutting firebrick?
  178. Pompeii Nate's 42" Oven Build
  179. Keystone IN ........ !!!
  180. Stuck at chimney. Need pictures and instruction.
  181. Solid Works Drawings?
  182. Question about ground insulation
  183. Fiber board compression
  184. 42" Pompeii oven build in Northwest Indiana
  185. How much Fb insulation blanket?
  186. Dannos Limey Build (Suffolk UK)
  187. Insulation blanket, ceramic insulating tape?
  188. Gaps, bumps, uneven dome top....how bad can it be?
  189. Clay flue ?
  190. 36" Pompeii build in NY
  191. Gap between bricks?
  192. Digital thermometer?
  193. Construction at high altitude
  194. Pompeii oven design
  195. Chimney Question
  196. Question on Oven floor
  197. Trouble with setback on brick courses. Need advice.
  198. Help regarding dome covering
  199. Hearth concrete mixed too dry? Need to start over?
  200. GRAVITY.... Suggestions please
  201. Mortar vent arch?
  202. archway?
  203. archway mortared or float?
  204. Need fast technical help please with crack
  205. Wood Fired Beehive in Utah
  206. Vent landing ?
  207. Please help???? Possible problem in my design.
  208. Transition to Larger Flue - Does it Matter?
  209. New 42" build in Nj
  210. Seattle 36" Pompeii
  211. UK Pompeii & BBQ build
  212. Mesa Arizona WFO
  213. Do I need a support column in the center?
  214. Just finishing the pompeii project
  215. 110cm Rustic Pompeii Oven Build in Mexico
  216. Wet pack insulation
  217. 33" WFO South Australia build
  218. Do I mortar first course to floor?
  219. Using Insulating Firebrick for Oven Door
  220. Insulating Firebrick as a heat break?
  221. 42" pompeii WFO in Canberra, Australia
  222. Planning a trip to Marina CA
  223. Vermiculite Base Insulation
  224. Oven render warm to the touch?
  225. 42 in Kalamazoo
  226. Suggestions for a paint/waterproofer for the dome?
  227. portable steel base?
  228. First Timer's AZ Build
  229. Wood roof???
  230. Indispensable Tool Construction
  231. Apagios's 42" Pompeii
  232. Homebrew?
  233. Flu Size?? Arch Height??
  234. cracking in hearth slab
  235. Error in Pompeii oven materials list for 36" oven
  236. Hearth insulation
  237. Steel Stud Question
  238. WFO Build in Connecticut
  239. Dtherr Build in Mississippi
  240. Render Needed for Dome. Suggestions Please?
  241. I Blew It !!
  242. Premium Lite Fill (fine). How to mix it?
  243. Deconstruction and reconstruction
  244. Determining Angle of Cuts
  245. Hearth construction question
  246. Gas conversion
  247. Mortar for the dome
  248. Effectiveness of Double Flue
  249. Lighting the oven chamber
  250. Perth 42" Pompeii - dome to flat entry integration