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  1. home brew in the hot sun
  2. broschb 36" in utah
  3. Cyungle's 39'' Pompeii in Queen Creek, Arizona
  4. A New Journey
  5. Questions Re Attaching Terracotta Flue
  6. First Firing in 36" Silver Springs Nevada Oven
  7. Questions on cladding
  8. Installing Insulation Board
  9. Mortar problem
  10. Perlite grain size, how much is needed
  11. year old portland
  12. insulation on entry?
  13. Mortar between floor and first course?
  14. Paper concrete
  15. Paper concrete
  16. Cracks in oven
  17. 39" Tutto Forno in Socal
  18. gianluca's 42" oven build
  19. More questions for experts.
  20. Rear to frt measurement please
  21. Filling Cores of Concrete Block on the Front Course?
  22. Final dome keystone: castable?
  23. Home brew
  24. Zeke's 40" in Modesto
  25. Laying the floor Questions :)
  26. 42 inch Pompeii build i Norway
  27. 3 questions for the experienced
  28. making pompeii oven (with crack problem) waterproof
  29. Steel Stud Enclosure
  30. 42 inch Michigan Oven
  31. Low dome 42" in New Zealand
  32. Firing oven, when?
  33. Walled Enclosure Bottom Plate Attachment
  34. Stand Dimensions for 42 in Oven
  35. Irish Build
  36. Fabricated my insulated door.
  37. Keiths 32" build in north yorkshire uk
  38. oven opening widht and arch form
  39. Which insulation to use in insulated door
  40. 36" or 42" pompeii?
  41. Oven done height question
  42. Help with oven dome
  43. Heat loss thru substucture
  44. Finally Finished.....well almost. stone veneer help!
  45. Simpson Duratech SS Anchor Plate, 24" Vent & Cap for sale.
  46. floor insulatuin
  47. 47" - Pompeji
  48. 36" Walthamstow Wood Fired Oven (UK)
  49. Waterproofing Dome
  50. 32 Inch Pompeii in Northern California
  51. 32" Oven in Santa Rosa, California
  52. thermometer for door
  53. Expansion gap between cooking floor and dome
  54. Door Lip Repair
  55. "Oven Cladding" to do or not to do.....
  56. Modular Pizza Oven advice
  57. Over Door Insulation
  58. Pizza oven stand, London UK
  59. Pizza Oven Insulation
  60. Decorative Arch
  61. Stucco help
  62. Total cost
  63. Scratch coat
  64. Insulating Entry Arch
  65. Official - Show off your tools.
  66. Curing oven
  67. Need 3 Thermometers: Recommendations needed
  68. Hello please Urgent
  69. Soldier course
  70. My 40" Inch pizza oven in Florida
  71. Insulation: The more the merrier. But how much more?
  72. HELP! Trouble with transition for landing
  73. Keystone Size
  74. splitting bricks vs cutting
  75. Flue Height
  76. Oven Floor Height
  77. Perlite vs. Blow in Insulation??
  78. What do you have for Insulation
  79. Block Wall
  80. 39 inch Pompeii in Lincolnshire England
  81. Hendo Gauge / IT
  82. Chimney diamater on a 36" Pompeii Oven.
  83. Mortar Joints
  84. terminology around angles and the IT cradle
  85. Concerning Fire Clay & FireBricks
  86. WFO's in Cold Climates
  87. K79 Oven Build
  88. Block Stand Confusion?
  89. Any thoughts on quality/performance of this oven
  90. Pompeii Oven Misprint?
  91. Share your crack stories
  92. Pompeii Oven Kit
  93. Foundation Question
  94. 36" or 42"
  95. 42" Pompeii in S. Louisiana
  96. Rickaroonie's 42 in build in Coomba Bay Australia
  97. Mortar line across courses
  98. Lessons learned
  99. 32" dome oven
  100. Calcium silicate or ceramic fiber board
  101. 36" oven in Colorado Springs
  102. Super Duty Firebricks, good or bad?
  103. Calcium Silicate board thickness
  104. My wood oven
  105. Type of Mortar used.
  106. Steel Baking Deck
  107. Oven Door
  108. Adelaide Mosaic Oven
  109. Vent transition: castable inner arch?
  110. Mike's 36 in Central Florida
  111. Pompei Oven exterior paint?
  112. Pompei on a trailer?
  113. Curing the oven in Perth, WA
  114. Mobile 36" Oven in Oregon
  115. Rough count of Firebricks for 42" oven
  116. Flue and Chimney
  117. Problem with transition to arch
  118. 36" pompeii in WI in the winter
  119. Looking for FB insulation board
  120. Layout
  121. low cost wfo build
  122. small cracks appearing in the base and dome
  123. Help!! First course
  124. Need design advice please
  125. Let the fun begin...
  126. Working with Vermiculite
  127. Brick Chimney Flashing?
  128. Fire bricks
  129. Mortar Joints
  130. Air Vents
  131. could I use these in place of the second floor slab?
  132. 36" Build In Nevada
  133. 42" Inch WFO with 24 inch dome height
  134. Supertemp 1900
  135. Fire bricks for Pompei oven
  136. Here's my 31" thing..
  137. Furci 42" Upstate NY Build
  138. slipped brick in vent arch
  139. Ash dump
  140. Barrier between first course and floor
  141. Pompeii Oven with two openings???
  142. Help Needed
  143. what are the singificant changes from the v1.2 plans to the v2.0 plans?
  144. dual fuel oven?
  145. Need a IT and/or Brick Cutting Jig??
  146. Insulating concrete vs Homebrew Fireclay Mortar
  147. Arch Design Help
  148. Concrete Counters
  149. Using Pompei WFO in the Winter
  150. Floor insulation question
  151. Adding a reveal
  152. gasket on brick?
  153. Floor under or inside dome?
  154. Gaps inside dome !!!
  155. Mortar Mixes
  156. Mold growth on insulation
  157. Mold growth on insulation
  158. 6" insulation under dome?
  159. Finally finished my 42" Pompeii !!
  160. Cooking Floor Height
  161. Zeeland, Mi 42" Oven Build
  162. vermiculite insulation
  163. shape/strength of arch
  164. If you had it to do over again
  165. Joe's 42 in Port Townsend
  166. Insulation recommendations
  167. CalSil vs Vermiculite Board vs Ceramic Board
  168. dlebla's 39" MA build
  169. Flared vent arch survey
  170. oven door
  171. interior surface of bricks
  172. Mortar specs for front arch - different to dome?
  173. vent made of insulating brick
  174. Michigan Build
  175. Brazilian BBQ Pit and 36" Pompeii combo
  176. 36" Pompeii in DC
  177. Dome Size
  178. Gap Between Vent and Dome
  179. Central Texas Build
  180. fragile bricks
  181. Pompeii Oven Insulation
  182. dome on vs around floor bricks & efficiency
  183. Landing sizes
  184. Vermicrete Layer Advice
  185. link to things you would change if you could build #2
  186. Google Sketchup - 42" Pompeii Igloo.
  187. Crack!
  188. Aluminum Foil Over FB Blanket
  189. Under way in Socal
  190. Chirobuggy's 42inch oven build
  191. Mortar question
  192. Help on entry/vent arch
  193. Did you make a straight (no arches) oven opening/vent?
  194. Anyone need a new 8" x24" S.S. DuraTech Chimney pipe?
  195. Grinding high spots on oven floor
  196. squirting fire mortar into some cracks/voids
  197. Oven door ?
  198. need help on 2nd course!!!
  199. mortar for dome: masonry cement mixed with sand and fireclay??
  200. can't get brick specs
  201. Pat's 42" WFO build begins...I think!
  202. dsm Build.
  203. Dome clearing soot.?
  204. Hair line crack ?
  205. soapstone use
  206. Finishing dome
  207. just poured my slab
  208. dome hight with internal floor
  209. Vermiculite board as floor insulation
  210. Vermiculite/perlite over CF Blanket?
  211. Ready for chimney
  212. different size bricks
  213. Dome to high
  214. vent chimney ?
  215. Everyone says I'm crazy for trying to move my oven
  216. mortar washed out
  217. Chimney
  218. Cutting Bricks & Angles
  219. Would you Recommend This Modification On A Mobile?
  220. First Brick Chain, Oven Dome
  221. Arch Sizes
  222. Has anyone used the Powder left over from cutting firebrick?
  223. Pompeii Nate's 42" Oven Build
  224. Keystone IN ........ !!!
  225. Stuck at chimney. Need pictures and instruction.
  226. Solid Works Drawings?
  227. Question about ground insulation
  228. Fiber board compression
  229. 42" Pompeii oven build in Northwest Indiana
  230. How much Fb insulation blanket?
  231. Dannos Limey Build (Suffolk UK)
  232. Insulation blanket, ceramic insulating tape?
  233. Gaps, bumps, uneven dome top....how bad can it be?
  234. Clay flue ?
  235. 36" Pompeii build in NY
  236. Gap between bricks?
  237. Digital thermometer?
  238. Construction at high altitude
  239. Pompeii oven design
  240. Chimney Question
  241. Question on Oven floor
  242. Trouble with setback on brick courses. Need advice.
  243. Help regarding dome covering
  244. Hearth concrete mixed too dry? Need to start over?
  245. GRAVITY.... Suggestions please
  246. Mortar vent arch?
  247. archway?
  248. archway mortared or float?
  249. Need fast technical help please with crack
  250. Wood Fired Beehive in Utah