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  1. Arch design
  2. Aluminum foil
  3. Using Roofing insulation in pizza oven
  4. The Making of a Precast
  5. How safe is the insulation
  6. Oven ideas, opinions, facts and experiences
  7. Experience with std. concrete dome cladding?
  8. Calcium Silicate (CaSil) board thickness
  9. Floating slab or not?
  10. Floor inside dome installation
  11. Heat-holding, and heat-tolerant, concrete.
  12. Quikrete for Hearth Slab
  13. Uk custom cast oven build - Tractors oven will this work?????
  14. Getting ready to start a build in Georgia
  15. New Guy
  16. Base Slab question
  17. Tall stand. How tall is too tall.
  18. Thoughts on this oven build...
  19. chimney position
  20. Oven orientation
  21. Oven orientation
  22. Barrel oven build?
  23. Hearth Concrete
  24. Cladding over perlite Portland mix?
  25. 42" Pompeii Enclosed Build
  26. Details needed for Pompeii oven instruction w angle iron frame
  27. different approach to red clay vs firebricks?
  28. door opening size
  29. Temperature out of chimney
  30. Places to Build
  31. Chimney and vent size
  32. Roxul ComfortBoard IS in place of FB Board
  33. New build in SW Arizona
  34. ceramic roll insulation supplier near NYC
  35. Wet premix mortar - crumble risk
  36. Sealing exposed edge of Super Isol Board?
  37. 63% rule for oven entrance
  38. Can I use clay paving bricks for my dome?
  39. Retro fitting a pizza oven
  40. Freestanding Pompei oven - doable?
  41. Is my benchtop usable?
  42. Getting my barrel started!
  43. brick question
  44. FB board
  45. Getting started - or not?
  46. Chimney?
  47. type of brick
  48. newbie build with pic
  49. To keep the oven hot
  50. Dome render
  51. Ovens List!
  52. Up up and away (dome)
  53. Clay oven, modern materials
  54. Mobile Pompeii - Not for the purists
  55. Length of Rerod in Block Stand
  56. Pizza oven wood to burn in NZ
  57. Will this support the weight of the oven?
  58. Cob or brick & cement? First time build in Winchester, UK
  59. Problem getting the fire going in the back
  60. Trouble getting a good fire going in the back
  61. Well here goes nothing
  62. Dome Size advice
  63. Location/foundation advice please
  64. Using ventilation insulation for the dome
  65. Idea parabolic dome design/dimensions
  66. Concrete Calculations
  67. Dome supplies
  68. Adding electric burner question
  69. Initial build ideas - thoughts?
  70. Can I just use refractory cement and sand?
  71. both wood and concrete used for base… a problem?
  72. Angle cut the bricks
  73. insulation stupid question
  74. Flat dome, and steel arch instead of brick?
  75. Insulating in the base
  76. Dome vs tunnel
  77. Foundation Size
  78. Cucina Stand Question
  79. STL_WFO_Pre-production
  80. Stand Dimension Question by Newbie
  81. Minimum Base Size for Brick Oven
  82. Pizza oven problem?
  83. Pizza oven problem?
  84. Gluten Free Pizza Dough... i need help!
  85. carrying oven on its side
  86. Carry Primavera70 on side
  87. Concrete slab strong enough?
  88. Insulation materials Pros cons types and thicknesses
  89. Newbie Questions
  90. How many bags of vermiculite
  91. Help with wanna be oven
  92. Build in Thailand
  93. Holy Moly
  94. Indispensable tool issue - i'm flummoxed!
  95. Floor Leveller
  96. Primavera (style) Stand - Where to buy or build?
  97. Thickness of vermiculite concrete
  98. Tandoor oven help
  99. Dome insulation - is this enough?
  100. Installation on uneven surface
  101. Starting on existing concrete
  102. Composite Deck right up to the WFO?
  103. Steel Stand size for 36" oven ?
  104. Cal Sil board
  105. Mobile Oven Build
  106. 42" Build Geelong AUS - Curved Stand (based on Maburton's design)
  107. Pre Building stages !
  108. Looking for some input
  109. Forno Bravo Morrtar
  110. Back of arch.
  111. starting the dome, checking opening size
  112. Sunny South Africa Holiday Build
  113. What insulation is best?
  114. Setting The Fire Brick Floor
  115. Feedback on hairbrained idea?
  116. Criticism of my WFO idea?
  117. For My "Next" Build...
  118. Bevel Cuts
  119. Refractory cast from a 2-use form?
  120. Custom Baking Stone - Material Question
  121. "De La Capra" oven build
  122. New Tuscan oven build in Tampa Florida
  123. door for firing oven
  124. Using an existing Chimney
  125. Homemade Insulation?
  126. Plywood stuck to bottom of hearth
  127. Satan's back and he's going mobile...
  128. Which chimney size, height, cap to prevent down draft?
  129. Winter Prep
  130. 2nd hand oven - opinions?
  131. temporary dry-stacked WFO - square design
  132. Finally started
  133. Starting a Wood fired pizza restaurant..Help needed
  134. Concrete Slab
  135. Pizza oven new build- need suggestions
  136. On with ny build, a couple more questions?
  137. Is Cladding necessary?
  138. Cutting bricks
  139. Fire brick quality
  140. Insulation Thickness
  141. Castable refractory Concrete recipe
  142. DIY castable refractory
  143. Insulation thickness and type
  144. Fyrston's 42 in Cen Cal
  145. Oven opening shapes, true arch or rectangular?
  146. Question on oven floor design
  147. newby with a ?
  148. Above Ground Deck Install
  149. Taste and hearth cooking surface
  150. Budget Build 36"
  151. Floor design and materials
  152. Door design
  153. 36" build seeking guidance
  154. Steel base instead of block?
  155. How to secure dome insulation blanket
  156. Support for brick work?
  157. clearance
  158. Fiberglass Dome Roof
  159. Second course angle
  160. Oven floor height, opinions please
  161. Dome height vs Stability
  162. Air channels in the floor and chimney in the back...
  163. Wishing to start first WFO
  164. Finished before I start?
  165. Perlite enclosure
  166. Vermiculite or Perlite?
  167. Lava rock
  168. Glass and Salt Hearth?
  169. New Andiamo 60 Oven
  170. Does size matter?
  171. Chimney at the back
  172. remove the plywood support?
  173. remove the plywood support?
  174. Time for another oven
  175. Is this a good deal? (on Craigslist)
  176. Built a Brickwood Oven, Now what?
  177. Relocateable Oven With Wooden Stand- Ideas?
  178. oven exterior waterproofing
  179. How your insulation should work
  180. Quick stand question
  181. first layer
  182. Advice for floor insulation
  183. Insulated door
  184. How flat does the floor have to be?
  185. Stucco Recipe
  186. FB Board and moisture
  187. how to fix uneven hearth
  188. New here!
  189. 39" Oven in AZ
  190. char
  191. design of compact corner stand
  192. LBE fuel source
  193. Primavera 70 Just Arrived
  194. getting a smoother finish on vermicrete?
  195. Bob's 42 in Beijing
  196. New foundation question
  197. 1st coarse; On top of or surrounding cooking floor?
  198. problem with landing
  199. 38" build in southern IL
  200. Is Bigger Better?
  201. A couple of queations before I get started!
  202. WFO: inside or outside the house
  203. WFO Inside or Outside: which will get more use?
  204. Thoughts on tapered bricks
  205. Lightweight Santa Cruz 36" Build
  206. How much vermiculite/cement mixture?
  207. Making a new grill and oven! need lots of help!
  208. Calcium silicate board, to cut or not?
  209. New Project.
  210. Building a base from stones
  211. Newbie question: Foundation on slope
  212. Refractory mortar query
  213. Insulation questions
  214. Another thing I cannot find in China
  215. New Member- New build
  216. Napolino 70
  217. oven setback from front??
  218. 3" or 5"
  219. How high
  220. Chris' oven build
  221. oven floor insulation with rockwool
  222. Measurements for Corner Installation 36" Pompeii Oven
  223. Relocating a Giardino
  224. Indoor install questions
  225. Wood Smoke Release Question
  226. Too Small?
  227. Ashes between the floor stones
  228. Big screw up needs correction
  229. 32 Igloo Build, Lakeway TX
  230. Buying & Cutting 2nd hand bricks +bonus question
  231. Smallest Pizza Oven.
  232. Irish Build - sizes and Quantities
  233. The why in Foundations
  234. flue placement
  235. Laying bricks for rectangular doors
  236. Types of Sand
  237. Foundation Question
  238. Oven Shipping Issue
  239. 36" build in Tallahassee - AKA Bruce's Folly
  240. Hearth construction
  241. Corner Installation Foundation
  242. Cedar Heights fireclay
  243. Corner Build Help Needed
  244. Advice on Laying (circular?) insulating hearth
  245. Laying vermiculite
  246. Polo's Thread
  247. Insulation blanket
  248. Hardware for the indespensible tool
  249. Before pulling the trigger, in need of criticism
  250. Rockland County, NY 36" build with pictures.