PDA

View Full Version : Getting Started


Pages : 1 2 3 4 5 6 7 [8]

  1. Getting started questions
  2. Montana Pompeii
  3. Photos of new hearth
  4. Thanks to forum members
  5. New Pompei in Utah
  6. oven plans
  7. What pattern for the hearth bricks?
  8. What is Vermiculite
  9. Styrofoam in place of plywood
  10. Vermiculite in the Northeast
  11. Insulation alternatives
  12. Positioning Of Oven
  13. ? crack resistant, Vemic,& Perlite differences
  14. How far to cantilever the Hearth Slab?
  15. Hinge pins? for door to Hearth Stand wood storage.
  16. How much concrete is needed to fill a core?
  17. Aluminium flashing
  18. Island Hearth
  19. Spanning the wood storage below the Hearth slab.
  20. Insulation Efficiency
  21. Community Brick Ovens
  22. Fire bricks
  23. Using Existing 4" pad
  24. Wood Fired Grill
  25. Question about isolated hearth slab
  26. Frostline foundation?
  27. Weight on Stand
  28. Chimney Design question
  29. Pizza Ovens in Istanbul
  30. Hearth slab size for 42" oven?
  31. Positioning of Hearth Bricks
  32. What is the smallest oven someone has built?
  33. Oval vs. Round Oven
  34. What size oven to Install?
  35. Insulating Blanket
  36. The Naples Style Oven
  37. Vermiculte, Perlite and bulk Pumice
  38. LP Burner, Thermocouples and hearth insulation
  39. Heat retention compared with Hearthkit
  40. Build a gas grill from scratch
  41. Exterior Design -- Adding a Mosaic
  42. Adding a smoker
  43. Intall a pizza oven, send your kid to college for free
  44. English as the language of pizza ovens
  45. Photos and woodblock prints of old ovens
  46. Top lessons learned
  47. Side by side brick ovens
  48. Old Sunset book on brick ovens
  49. Oven landing depth
  50. Temporary oven for Students
  51. Italan culture and Pizza Ovens
  52. Pompeii oven vs. Firenze Oven
  53. Brick oven as a fashion statement
  54. Scotch Oven story
  55. Which brick oven to build?
  56. Hearth insulation -- which layer on top?