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  1. Firebrick catalog?
  2. Insulation - Rock salt and sand
  3. Clay Oven Liners
  4. Several questions from a beginner
  5. Stand design modification?
  6. Outward pressure on hearth forms
  7. Floating Oven Floor?
  8. waterproof motor?
  9. Super Isol Question
  10. trouble finding materials
  11. thanks to Canuckjim
  12. scrounging mateirals - wire mesh substitute
  13. "Half-Pipe" versus Dome design for Oven?
  14. DIY precast - the mix
  15. FB Materials List
  16. Cinder Block Stand, Mortar or No Mortar?
  17. Question on bricks and soap stone
  18. Insulation Question
  19. Hearth question too
  20. Hello all.......Oven questions
  21. Le Panyol construction and Stability
  22. Hearth question
  23. WFO Inspirations....
  24. Dome to Hearth Ratio's
  25. Summer Kitchen Update
  26. i need all the help i can get!!!
  27. Interior Light
  28. ovening opening..etc??
  29. Just Started Building
  30. unsure about base....
  31. Summer Kitchen building project
  32. Pouring Hearth Question
  33. 3/4 block for base walls
  34. Chop saw to cut brick
  35. Thermocouple Queries
  36. insulation I'm wondering if
  37. where should the chimney go?
  38. The All Solid-State Oven
  39. Help with my Masonry BBQ Project
  40. dome construction HELP
  41. Just getting started
  42. converting victorian fireplace
  43. Insulation material
  44. A question of geometry...
  45. vermiculite vs. perlite
  46. committed!
  47. New oven
  48. Minimum Commercial Oven Size
  49. fire bricks
  50. planning stages
  51. Having to start over with my oven
  52. bricks
  53. bricks
  54. Refractory CEMENT vs. Refractory MORTAR
  55. plans?
  56. Artigiano Floor
  57. Straps around the hearth form
  58. Support question
  59. Premio versus Ristorante
  60. Indirect heated brick oven
  61. Cold weather masonry
  62. Upside down?
  63. le panyol oven
  64. Another fine question
  65. My oven is under way!
  66. Placement of fire brick on cooking floor
  67. Using thermocouples
  68. Steel oven - anyone have a Beech or Craig Miller
  69. Time to cure hearth
  70. Sanity check
  71. Heads up! Firebrick in KS
  72. How they make insulating firebricks
  73. SuperIsol installation details
  74. Oh Dear - Wish I'd found this place before!
  75. Insulation bricks
  76. Forno Bravo metal oven stand
  77. High mass Pompei oven
  78. Where can I find firebrick in the UK?
  79. Buying a wet saw
  80. Instructions on Dome and Floor from Pompeii Plans
  81. Height of oven floor
  82. Scientifically! Why wood-fired/gas-fired ovens?
  83. Oven cleanout
  84. High Alumina Cement
  85. fondation slab--?
  86. Wood Support Frame for Plywood
  87. where i can find fair clay in uk
  88. Concrete board vs. Plywood form
  89. another firebrick question
  90. High temp electrical romex and fixtures
  91. How many Super Isol boards?
  92. High Heat Mortar Primer
  93. What material is used to keep the bricks together?
  94. How important is vermiculite in igloo shell?
  95. Cement for Hearth
  96. New to ovens here/some ideas/what about a bellows?
  97. Super Isol vs. vermiculite concrete
  98. Insulating slab with Super Isol
  99. Floating slab OK in Northeast?
  100. small, light, gas heated stovetop oven possible?
  101. Insulation Really Matters
  102. Using Isulfrax
  103. Sizing oven for Thanksgiving
  104. Installers
  105. Cast your own
  106. Cool Mortar Jig
  107. Foundation Slab
  108. Thermocouples
  109. Concrete mixer basics
  110. Loam Oven
  111. New Under Oven Insulation Board
  112. Foil in the wall interior
  113. Floor Dimensions Premio
  114. casa 100 foundation
  115. How Long Will Your Pizza Oven Last?
  116. Design stage
  117. Insulating layer over dome
  118. Do I need a roof?
  119. What is Insulfrax
  120. Underground...Sort of!
  121. Hearth Design Philosophy
  122. Finding Vermiculite
  123. Measuring your Hearth
  124. Cracks in newly fired oven
  125. Too Much Thermal Mass?
  126. insulation - classic hearth
  127. re insulating hearth
  128. What kind of wood to use
  129. What's the difference between ovens?
  130. Help on vent size
  131. Refractory
  132. Heating the floor of the oven
  133. Getting Started...
  134. slope of hearth
  135. Hearth Cooking surface
  136. starting the dome
  137. How Large an oven can I get?
  138. Round vs. Scott Design
  139. Thermocouples?
  140. Refmix Spec Sheet
  141. Will the bottom of the hearth slab get hot?
  142. From Mailbox to Pompeii in Colorado
  143. engineering brick for dome
  144. Pizza size
  145. (free!) super duty firebrick for the dome?
  146. Fireplace Below/Pizza Oven Above
  147. My first pizza oven
  148. What size chimney?
  149. Construction Timeline
  150. Getting started questions
  151. Montana Pompeii
  152. Photos of new hearth
  153. Thanks to forum members
  154. New Pompei in Utah
  155. oven plans
  156. What pattern for the hearth bricks?
  157. What is Vermiculite
  158. Styrofoam in place of plywood
  159. Vermiculite in the Northeast
  160. Insulation alternatives
  161. Positioning Of Oven
  162. ? crack resistant, Vemic,& Perlite differences
  163. How far to cantilever the Hearth Slab?
  164. Hinge pins? for door to Hearth Stand wood storage.
  165. How much concrete is needed to fill a core?
  166. Aluminium flashing
  167. Island Hearth
  168. Spanning the wood storage below the Hearth slab.
  169. Insulation Efficiency
  170. Community Brick Ovens
  171. Fire bricks
  172. Using Existing 4" pad
  173. Wood Fired Grill
  174. Question about isolated hearth slab
  175. Frostline foundation?
  176. Weight on Stand
  177. Chimney Design question
  178. Pizza Ovens in Istanbul
  179. Hearth slab size for 42" oven?
  180. Positioning of Hearth Bricks
  181. What is the smallest oven someone has built?
  182. Oval vs. Round Oven
  183. What size oven to Install?
  184. Insulating Blanket
  185. The Naples Style Oven
  186. Vermiculte, Perlite and bulk Pumice
  187. LP Burner, Thermocouples and hearth insulation
  188. Heat retention compared with Hearthkit
  189. Build a gas grill from scratch
  190. Exterior Design -- Adding a Mosaic
  191. Adding a smoker
  192. Intall a pizza oven, send your kid to college for free
  193. English as the language of pizza ovens
  194. Photos and woodblock prints of old ovens
  195. Top lessons learned
  196. Side by side brick ovens
  197. Old Sunset book on brick ovens
  198. Oven landing depth
  199. Temporary oven for Students
  200. Italan culture and Pizza Ovens
  201. Pompeii oven vs. Firenze Oven
  202. Brick oven as a fashion statement
  203. Scotch Oven story
  204. Which brick oven to build?
  205. Hearth insulation -- which layer on top?