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  1. Construction Timeline
  2. Getting started questions
  3. Montana Pompeii
  4. Photos of new hearth
  5. Thanks to forum members
  6. New Pompei in Utah
  7. oven plans
  8. What pattern for the hearth bricks?
  9. What is Vermiculite
  10. Styrofoam in place of plywood
  11. Vermiculite in the Northeast
  12. Insulation alternatives
  13. Positioning Of Oven
  14. ? crack resistant, Vemic,& Perlite differences
  15. How far to cantilever the Hearth Slab?
  16. Hinge pins? for door to Hearth Stand wood storage.
  17. How much concrete is needed to fill a core?
  18. Aluminium flashing
  19. Island Hearth
  20. Spanning the wood storage below the Hearth slab.
  21. Insulation Efficiency
  22. Community Brick Ovens
  23. Fire bricks
  24. Using Existing 4" pad
  25. Wood Fired Grill
  26. Question about isolated hearth slab
  27. Frostline foundation?
  28. Weight on Stand
  29. Chimney Design question
  30. Pizza Ovens in Istanbul
  31. Hearth slab size for 42" oven?
  32. Positioning of Hearth Bricks
  33. What is the smallest oven someone has built?
  34. Oval vs. Round Oven
  35. What size oven to Install?
  36. Insulating Blanket
  37. The Naples Style Oven
  38. Vermiculte, Perlite and bulk Pumice
  39. LP Burner, Thermocouples and hearth insulation
  40. Heat retention compared with Hearthkit
  41. Build a gas grill from scratch
  42. Exterior Design -- Adding a Mosaic
  43. Adding a smoker
  44. Intall a pizza oven, send your kid to college for free
  45. English as the language of pizza ovens
  46. Photos and woodblock prints of old ovens
  47. Top lessons learned
  48. Side by side brick ovens
  49. Old Sunset book on brick ovens
  50. Oven landing depth
  51. Temporary oven for Students
  52. Italan culture and Pizza Ovens
  53. Pompeii oven vs. Firenze Oven
  54. Brick oven as a fashion statement
  55. Scotch Oven story
  56. Which brick oven to build?
  57. Hearth insulation -- which layer on top?