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  1. Refractory CEMENT vs. Refractory MORTAR
  2. plans?
  3. Artigiano Floor
  4. Straps around the hearth form
  5. Support question
  6. Premio versus Ristorante
  7. Indirect heated brick oven
  8. Cold weather masonry
  9. Upside down?
  10. le panyol oven
  11. Another fine question
  12. My oven is under way!
  13. Placement of fire brick on cooking floor
  14. Using thermocouples
  15. Steel oven - anyone have a Beech or Craig Miller
  16. Time to cure hearth
  17. Sanity check
  18. Heads up! Firebrick in KS
  19. How they make insulating firebricks
  20. SuperIsol installation details
  21. Oh Dear - Wish I'd found this place before!
  22. Insulation bricks
  23. Forno Bravo metal oven stand
  24. High mass Pompei oven
  25. Where can I find firebrick in the UK?
  26. Buying a wet saw
  27. Instructions on Dome and Floor from Pompeii Plans
  28. Height of oven floor
  29. Scientifically! Why wood-fired/gas-fired ovens?
  30. Oven cleanout
  31. High Alumina Cement
  32. fondation slab--?
  33. Wood Support Frame for Plywood
  34. where i can find fair clay in uk
  35. Concrete board vs. Plywood form
  36. another firebrick question
  37. High temp electrical romex and fixtures
  38. How many Super Isol boards?
  39. High Heat Mortar Primer
  40. What material is used to keep the bricks together?
  41. How important is vermiculite in igloo shell?
  42. Cement for Hearth
  43. New to ovens here/some ideas/what about a bellows?
  44. Super Isol vs. vermiculite concrete
  45. Insulating slab with Super Isol
  46. Floating slab OK in Northeast?
  47. small, light, gas heated stovetop oven possible?
  48. Insulation Really Matters
  49. Using Isulfrax
  50. Sizing oven for Thanksgiving
  51. Installers
  52. Cast your own
  53. Cool Mortar Jig
  54. Foundation Slab
  55. Thermocouples
  56. Concrete mixer basics
  57. Loam Oven
  58. New Under Oven Insulation Board
  59. Foil in the wall interior
  60. Floor Dimensions Premio
  61. casa 100 foundation
  62. How Long Will Your Pizza Oven Last?
  63. Design stage
  64. Insulating layer over dome
  65. Do I need a roof?
  66. What is Insulfrax
  67. Underground...Sort of!
  68. Hearth Design Philosophy
  69. Finding Vermiculite
  70. Measuring your Hearth
  71. Cracks in newly fired oven
  72. Too Much Thermal Mass?
  73. insulation - classic hearth
  74. re insulating hearth
  75. What kind of wood to use
  76. What's the difference between ovens?
  77. Help on vent size
  78. Refractory
  79. Heating the floor of the oven
  80. Getting Started...
  81. slope of hearth
  82. Hearth Cooking surface
  83. starting the dome
  84. How Large an oven can I get?
  85. Round vs. Scott Design
  86. Thermocouples?
  87. Refmix Spec Sheet
  88. Will the bottom of the hearth slab get hot?
  89. From Mailbox to Pompeii in Colorado
  90. engineering brick for dome
  91. Pizza size
  92. (free!) super duty firebrick for the dome?
  93. Fireplace Below/Pizza Oven Above
  94. My first pizza oven
  95. What size chimney?
  96. Construction Timeline
  97. Getting started questions
  98. Montana Pompeii
  99. Photos of new hearth
  100. Thanks to forum members
  101. New Pompei in Utah
  102. oven plans
  103. What pattern for the hearth bricks?
  104. What is Vermiculite
  105. Styrofoam in place of plywood
  106. Vermiculite in the Northeast
  107. Insulation alternatives
  108. Positioning Of Oven
  109. ? crack resistant, Vemic,& Perlite differences
  110. How far to cantilever the Hearth Slab?
  111. Hinge pins? for door to Hearth Stand wood storage.
  112. How much concrete is needed to fill a core?
  113. Aluminium flashing
  114. Island Hearth
  115. Spanning the wood storage below the Hearth slab.
  116. Insulation Efficiency
  117. Community Brick Ovens
  118. Fire bricks
  119. Using Existing 4" pad
  120. Wood Fired Grill
  121. Question about isolated hearth slab
  122. Frostline foundation?
  123. Weight on Stand
  124. Chimney Design question
  125. Pizza Ovens in Istanbul
  126. Hearth slab size for 42" oven?
  127. Positioning of Hearth Bricks
  128. What is the smallest oven someone has built?
  129. Oval vs. Round Oven
  130. What size oven to Install?
  131. Insulating Blanket
  132. The Naples Style Oven
  133. Vermiculte, Perlite and bulk Pumice
  134. LP Burner, Thermocouples and hearth insulation
  135. Heat retention compared with Hearthkit
  136. Build a gas grill from scratch
  137. Exterior Design -- Adding a Mosaic
  138. Adding a smoker
  139. Intall a pizza oven, send your kid to college for free
  140. English as the language of pizza ovens
  141. Photos and woodblock prints of old ovens
  142. Top lessons learned
  143. Side by side brick ovens
  144. Old Sunset book on brick ovens
  145. Oven landing depth
  146. Temporary oven for Students
  147. Italan culture and Pizza Ovens
  148. Pompeii oven vs. Firenze Oven
  149. Brick oven as a fashion statement
  150. Scotch Oven story
  151. Which brick oven to build?
  152. Hearth insulation -- which layer on top?