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  1. Casting geodesic dome pieces
  2. Can I use Granite 4 dome and floor
  3. Rough Cost Estimate
  4. Slab and stand dimensions
  5. Vemiculite Pad
  6. Oven Landing
  7. How should vermiculite concrete look once it is cured?
  8. Dome insulation/chimney query
  9. How about ZONOLITE? Does it work?
  10. Recipe for Refractory cement
  11. Regional User Groups/Chapters
  12. Thermal expansion concern
  13. chimneys and heat energy
  14. Brick type decission to be made
  15. Firebrick catalog?
  16. Insulation - Rock salt and sand
  17. Clay Oven Liners
  18. Several questions from a beginner
  19. Stand design modification?
  20. Outward pressure on hearth forms
  21. Floating Oven Floor?
  22. waterproof motor?
  23. Super Isol Question
  24. trouble finding materials
  25. thanks to Canuckjim
  26. scrounging mateirals - wire mesh substitute
  27. "Half-Pipe" versus Dome design for Oven?
  28. DIY precast - the mix
  29. FB Materials List
  30. Cinder Block Stand, Mortar or No Mortar?
  31. Question on bricks and soap stone
  32. Insulation Question
  33. Hearth question too
  34. Hello all.......Oven questions
  35. Le Panyol construction and Stability
  36. Hearth question
  37. WFO Inspirations....
  38. Dome to Hearth Ratio's
  39. Summer Kitchen Update
  40. i need all the help i can get!!!
  41. Interior Light
  42. ovening opening..etc??
  43. Just Started Building
  44. unsure about base....
  45. Summer Kitchen building project
  46. Pouring Hearth Question
  47. 3/4 block for base walls
  48. Chop saw to cut brick
  49. Thermocouple Queries
  50. insulation I'm wondering if
  51. where should the chimney go?
  52. The All Solid-State Oven
  53. Help with my Masonry BBQ Project
  54. dome construction HELP
  55. Just getting started
  56. converting victorian fireplace
  57. Insulation material
  58. A question of geometry...
  59. vermiculite vs. perlite
  60. committed!
  61. New oven
  62. Minimum Commercial Oven Size
  63. fire bricks
  64. planning stages
  65. Having to start over with my oven
  66. bricks
  67. bricks
  68. Refractory CEMENT vs. Refractory MORTAR
  69. plans?
  70. Artigiano Floor
  71. Straps around the hearth form
  72. Support question
  73. Premio versus Ristorante
  74. Indirect heated brick oven
  75. Cold weather masonry
  76. Upside down?
  77. le panyol oven
  78. Another fine question
  79. My oven is under way!
  80. Placement of fire brick on cooking floor
  81. Using thermocouples
  82. Steel oven - anyone have a Beech or Craig Miller
  83. Time to cure hearth
  84. Sanity check
  85. Heads up! Firebrick in KS
  86. How they make insulating firebricks
  87. SuperIsol installation details
  88. Oh Dear - Wish I'd found this place before!
  89. Insulation bricks
  90. Forno Bravo metal oven stand
  91. High mass Pompei oven
  92. Where can I find firebrick in the UK?
  93. Buying a wet saw
  94. Instructions on Dome and Floor from Pompeii Plans
  95. Height of oven floor
  96. Scientifically! Why wood-fired/gas-fired ovens?
  97. Oven cleanout
  98. High Alumina Cement
  99. fondation slab--?
  100. Wood Support Frame for Plywood
  101. where i can find fair clay in uk
  102. Concrete board vs. Plywood form
  103. another firebrick question
  104. High temp electrical romex and fixtures
  105. How many Super Isol boards?
  106. High Heat Mortar Primer
  107. What material is used to keep the bricks together?
  108. How important is vermiculite in igloo shell?
  109. Cement for Hearth
  110. New to ovens here/some ideas/what about a bellows?
  111. Super Isol vs. vermiculite concrete
  112. Insulating slab with Super Isol
  113. Floating slab OK in Northeast?
  114. small, light, gas heated stovetop oven possible?
  115. Insulation Really Matters
  116. Using Isulfrax
  117. Sizing oven for Thanksgiving
  118. Installers
  119. Cast your own
  120. Cool Mortar Jig
  121. Foundation Slab
  122. Thermocouples
  123. Concrete mixer basics
  124. Loam Oven
  125. New Under Oven Insulation Board
  126. Foil in the wall interior
  127. Floor Dimensions Premio
  128. casa 100 foundation
  129. How Long Will Your Pizza Oven Last?
  130. Design stage
  131. Insulating layer over dome
  132. Do I need a roof?
  133. What is Insulfrax
  134. Underground...Sort of!
  135. Hearth Design Philosophy
  136. Finding Vermiculite
  137. Measuring your Hearth
  138. Cracks in newly fired oven
  139. Too Much Thermal Mass?
  140. insulation - classic hearth
  141. re insulating hearth
  142. What kind of wood to use
  143. What's the difference between ovens?
  144. Help on vent size
  145. Refractory
  146. Heating the floor of the oven
  147. Getting Started...
  148. slope of hearth
  149. Hearth Cooking surface
  150. starting the dome
  151. How Large an oven can I get?
  152. Round vs. Scott Design
  153. Thermocouples?
  154. Refmix Spec Sheet
  155. Will the bottom of the hearth slab get hot?
  156. From Mailbox to Pompeii in Colorado
  157. engineering brick for dome
  158. Pizza size
  159. (free!) super duty firebrick for the dome?
  160. Fireplace Below/Pizza Oven Above
  161. My first pizza oven
  162. What size chimney?
  163. Construction Timeline
  164. Getting started questions
  165. Montana Pompeii
  166. Photos of new hearth
  167. Thanks to forum members
  168. New Pompei in Utah
  169. oven plans
  170. What pattern for the hearth bricks?
  171. What is Vermiculite
  172. Styrofoam in place of plywood
  173. Vermiculite in the Northeast
  174. Insulation alternatives
  175. Positioning Of Oven
  176. ? crack resistant, Vemic,& Perlite differences
  177. How far to cantilever the Hearth Slab?
  178. Hinge pins? for door to Hearth Stand wood storage.
  179. How much concrete is needed to fill a core?
  180. Aluminium flashing
  181. Island Hearth
  182. Spanning the wood storage below the Hearth slab.
  183. Insulation Efficiency
  184. Community Brick Ovens
  185. Fire bricks
  186. Using Existing 4" pad
  187. Wood Fired Grill
  188. Question about isolated hearth slab
  189. Frostline foundation?
  190. Weight on Stand
  191. Chimney Design question
  192. Pizza Ovens in Istanbul
  193. Hearth slab size for 42" oven?
  194. Positioning of Hearth Bricks
  195. What is the smallest oven someone has built?
  196. Oval vs. Round Oven
  197. What size oven to Install?
  198. Insulating Blanket
  199. The Naples Style Oven
  200. Vermiculte, Perlite and bulk Pumice
  201. LP Burner, Thermocouples and hearth insulation
  202. Heat retention compared with Hearthkit
  203. Build a gas grill from scratch
  204. Exterior Design -- Adding a Mosaic
  205. Adding a smoker
  206. Intall a pizza oven, send your kid to college for free
  207. English as the language of pizza ovens
  208. Photos and woodblock prints of old ovens
  209. Top lessons learned
  210. Side by side brick ovens
  211. Old Sunset book on brick ovens
  212. Oven landing depth
  213. Temporary oven for Students
  214. Italan culture and Pizza Ovens
  215. Pompeii oven vs. Firenze Oven
  216. Brick oven as a fashion statement
  217. Scotch Oven story
  218. Which brick oven to build?
  219. Hearth insulation -- which layer on top?