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  1. "Half-Pipe" versus Dome design for Oven?
  2. DIY precast - the mix
  3. FB Materials List
  4. Cinder Block Stand, Mortar or No Mortar?
  5. Question on bricks and soap stone
  6. Insulation Question
  7. Hearth question too
  8. Hello all.......Oven questions
  9. Le Panyol construction and Stability
  10. Hearth question
  11. WFO Inspirations....
  12. Dome to Hearth Ratio's
  13. Summer Kitchen Update
  14. i need all the help i can get!!!
  15. Interior Light
  16. ovening opening..etc??
  17. Just Started Building
  18. unsure about base....
  19. Summer Kitchen building project
  20. Pouring Hearth Question
  21. 3/4 block for base walls
  22. Chop saw to cut brick
  23. Thermocouple Queries
  24. insulation I'm wondering if
  25. where should the chimney go?
  26. The All Solid-State Oven
  27. Help with my Masonry BBQ Project
  28. dome construction HELP
  29. Just getting started
  30. converting victorian fireplace
  31. Insulation material
  32. A question of geometry...
  33. vermiculite vs. perlite
  34. committed!
  35. New oven
  36. Minimum Commercial Oven Size
  37. fire bricks
  38. planning stages
  39. Having to start over with my oven
  40. bricks
  41. bricks
  42. Refractory CEMENT vs. Refractory MORTAR
  43. plans?
  44. Artigiano Floor
  45. Straps around the hearth form
  46. Support question
  47. Premio versus Ristorante
  48. Indirect heated brick oven
  49. Cold weather masonry
  50. Upside down?
  51. le panyol oven
  52. Another fine question
  53. My oven is under way!
  54. Placement of fire brick on cooking floor
  55. Using thermocouples
  56. Steel oven - anyone have a Beech or Craig Miller
  57. Time to cure hearth
  58. Sanity check
  59. Heads up! Firebrick in KS
  60. How they make insulating firebricks
  61. SuperIsol installation details
  62. Oh Dear - Wish I'd found this place before!
  63. Insulation bricks
  64. Forno Bravo metal oven stand
  65. High mass Pompei oven
  66. Where can I find firebrick in the UK?
  67. Buying a wet saw
  68. Instructions on Dome and Floor from Pompeii Plans
  69. Height of oven floor
  70. Scientifically! Why wood-fired/gas-fired ovens?
  71. Oven cleanout
  72. High Alumina Cement
  73. fondation slab--?
  74. Wood Support Frame for Plywood
  75. where i can find fair clay in uk
  76. Concrete board vs. Plywood form
  77. another firebrick question
  78. High temp electrical romex and fixtures
  79. How many Super Isol boards?
  80. High Heat Mortar Primer
  81. What material is used to keep the bricks together?
  82. How important is vermiculite in igloo shell?
  83. Cement for Hearth
  84. New to ovens here/some ideas/what about a bellows?
  85. Super Isol vs. vermiculite concrete
  86. Insulating slab with Super Isol
  87. Floating slab OK in Northeast?
  88. small, light, gas heated stovetop oven possible?
  89. Insulation Really Matters
  90. Using Isulfrax
  91. Sizing oven for Thanksgiving
  92. Installers
  93. Cast your own
  94. Cool Mortar Jig
  95. Foundation Slab
  96. Thermocouples
  97. Concrete mixer basics
  98. Loam Oven
  99. New Under Oven Insulation Board
  100. Foil in the wall interior
  101. Floor Dimensions Premio
  102. casa 100 foundation
  103. How Long Will Your Pizza Oven Last?
  104. Design stage
  105. Insulating layer over dome
  106. Do I need a roof?
  107. What is Insulfrax
  108. Underground...Sort of!
  109. Hearth Design Philosophy
  110. Finding Vermiculite
  111. Measuring your Hearth
  112. Cracks in newly fired oven
  113. Too Much Thermal Mass?
  114. insulation - classic hearth
  115. re insulating hearth
  116. What kind of wood to use
  117. What's the difference between ovens?
  118. Help on vent size
  119. Refractory
  120. Heating the floor of the oven
  121. Getting Started...
  122. slope of hearth
  123. Hearth Cooking surface
  124. starting the dome
  125. How Large an oven can I get?
  126. Round vs. Scott Design
  127. Thermocouples?
  128. Refmix Spec Sheet
  129. Will the bottom of the hearth slab get hot?
  130. From Mailbox to Pompeii in Colorado
  131. engineering brick for dome
  132. Pizza size
  133. (free!) super duty firebrick for the dome?
  134. Fireplace Below/Pizza Oven Above
  135. My first pizza oven
  136. What size chimney?
  137. Construction Timeline
  138. Getting started questions
  139. Montana Pompeii
  140. Photos of new hearth
  141. Thanks to forum members
  142. New Pompei in Utah
  143. oven plans
  144. What pattern for the hearth bricks?
  145. What is Vermiculite
  146. Styrofoam in place of plywood
  147. Vermiculite in the Northeast
  148. Insulation alternatives
  149. Positioning Of Oven
  150. ? crack resistant, Vemic,& Perlite differences
  151. How far to cantilever the Hearth Slab?
  152. Hinge pins? for door to Hearth Stand wood storage.
  153. How much concrete is needed to fill a core?
  154. Aluminium flashing
  155. Island Hearth
  156. Spanning the wood storage below the Hearth slab.
  157. Insulation Efficiency
  158. Community Brick Ovens
  159. Fire bricks
  160. Using Existing 4" pad
  161. Wood Fired Grill
  162. Question about isolated hearth slab
  163. Frostline foundation?
  164. Weight on Stand
  165. Chimney Design question
  166. Pizza Ovens in Istanbul
  167. Hearth slab size for 42" oven?
  168. Positioning of Hearth Bricks
  169. What is the smallest oven someone has built?
  170. Oval vs. Round Oven
  171. What size oven to Install?
  172. Insulating Blanket
  173. The Naples Style Oven
  174. Vermiculte, Perlite and bulk Pumice
  175. LP Burner, Thermocouples and hearth insulation
  176. Heat retention compared with Hearthkit
  177. Build a gas grill from scratch
  178. Exterior Design -- Adding a Mosaic
  179. Adding a smoker
  180. Intall a pizza oven, send your kid to college for free
  181. English as the language of pizza ovens
  182. Photos and woodblock prints of old ovens
  183. Top lessons learned
  184. Side by side brick ovens
  185. Old Sunset book on brick ovens
  186. Oven landing depth
  187. Temporary oven for Students
  188. Italan culture and Pizza Ovens
  189. Pompeii oven vs. Firenze Oven
  190. Brick oven as a fashion statement
  191. Scotch Oven story
  192. Which brick oven to build?
  193. Hearth insulation -- which layer on top?