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  1. Thermocouple Queries
  2. insulation I'm wondering if
  3. where should the chimney go?
  4. The All Solid-State Oven
  5. Help with my Masonry BBQ Project
  6. dome construction HELP
  7. Just getting started
  8. converting victorian fireplace
  9. Insulation material
  10. A question of geometry...
  11. vermiculite vs. perlite
  12. committed!
  13. New oven
  14. Minimum Commercial Oven Size
  15. fire bricks
  16. planning stages
  17. Having to start over with my oven
  18. bricks
  19. bricks
  20. Refractory CEMENT vs. Refractory MORTAR
  21. plans?
  22. Artigiano Floor
  23. Straps around the hearth form
  24. Support question
  25. Premio versus Ristorante
  26. Indirect heated brick oven
  27. Cold weather masonry
  28. Upside down?
  29. le panyol oven
  30. Another fine question
  31. My oven is under way!
  32. Placement of fire brick on cooking floor
  33. Using thermocouples
  34. Steel oven - anyone have a Beech or Craig Miller
  35. Time to cure hearth
  36. Sanity check
  37. Heads up! Firebrick in KS
  38. How they make insulating firebricks
  39. SuperIsol installation details
  40. Oh Dear - Wish I'd found this place before!
  41. Insulation bricks
  42. Forno Bravo metal oven stand
  43. High mass Pompei oven
  44. Where can I find firebrick in the UK?
  45. Buying a wet saw
  46. Instructions on Dome and Floor from Pompeii Plans
  47. Height of oven floor
  48. Scientifically! Why wood-fired/gas-fired ovens?
  49. Oven cleanout
  50. High Alumina Cement
  51. fondation slab--?
  52. Wood Support Frame for Plywood
  53. where i can find fair clay in uk
  54. Concrete board vs. Plywood form
  55. another firebrick question
  56. High temp electrical romex and fixtures
  57. How many Super Isol boards?
  58. High Heat Mortar Primer
  59. What material is used to keep the bricks together?
  60. How important is vermiculite in igloo shell?
  61. Cement for Hearth
  62. New to ovens here/some ideas/what about a bellows?
  63. Super Isol vs. vermiculite concrete
  64. Insulating slab with Super Isol
  65. Floating slab OK in Northeast?
  66. small, light, gas heated stovetop oven possible?
  67. Insulation Really Matters
  68. Using Isulfrax
  69. Sizing oven for Thanksgiving
  70. Installers
  71. Cast your own
  72. Cool Mortar Jig
  73. Foundation Slab
  74. Thermocouples
  75. Concrete mixer basics
  76. Loam Oven
  77. New Under Oven Insulation Board
  78. Foil in the wall interior
  79. Floor Dimensions Premio
  80. casa 100 foundation
  81. How Long Will Your Pizza Oven Last?
  82. Design stage
  83. Insulating layer over dome
  84. Do I need a roof?
  85. What is Insulfrax
  86. Underground...Sort of!
  87. Hearth Design Philosophy
  88. Finding Vermiculite
  89. Measuring your Hearth
  90. Cracks in newly fired oven
  91. Too Much Thermal Mass?
  92. insulation - classic hearth
  93. re insulating hearth
  94. What kind of wood to use
  95. What's the difference between ovens?
  96. Help on vent size
  97. Refractory
  98. Heating the floor of the oven
  99. Getting Started...
  100. slope of hearth
  101. Hearth Cooking surface
  102. starting the dome
  103. How Large an oven can I get?
  104. Round vs. Scott Design
  105. Thermocouples?
  106. Refmix Spec Sheet
  107. Will the bottom of the hearth slab get hot?
  108. From Mailbox to Pompeii in Colorado
  109. engineering brick for dome
  110. Pizza size
  111. (free!) super duty firebrick for the dome?
  112. Fireplace Below/Pizza Oven Above
  113. My first pizza oven
  114. What size chimney?
  115. Construction Timeline
  116. Getting started questions
  117. Montana Pompeii
  118. Photos of new hearth
  119. Thanks to forum members
  120. New Pompei in Utah
  121. oven plans
  122. What pattern for the hearth bricks?
  123. What is Vermiculite
  124. Styrofoam in place of plywood
  125. Vermiculite in the Northeast
  126. Insulation alternatives
  127. Positioning Of Oven
  128. ? crack resistant, Vemic,& Perlite differences
  129. How far to cantilever the Hearth Slab?
  130. Hinge pins? for door to Hearth Stand wood storage.
  131. How much concrete is needed to fill a core?
  132. Aluminium flashing
  133. Island Hearth
  134. Spanning the wood storage below the Hearth slab.
  135. Insulation Efficiency
  136. Community Brick Ovens
  137. Fire bricks
  138. Using Existing 4" pad
  139. Wood Fired Grill
  140. Question about isolated hearth slab
  141. Frostline foundation?
  142. Weight on Stand
  143. Chimney Design question
  144. Pizza Ovens in Istanbul
  145. Hearth slab size for 42" oven?
  146. Positioning of Hearth Bricks
  147. What is the smallest oven someone has built?
  148. Oval vs. Round Oven
  149. What size oven to Install?
  150. Insulating Blanket
  151. The Naples Style Oven
  152. Vermiculte, Perlite and bulk Pumice
  153. LP Burner, Thermocouples and hearth insulation
  154. Heat retention compared with Hearthkit
  155. Build a gas grill from scratch
  156. Exterior Design -- Adding a Mosaic
  157. Adding a smoker
  158. Intall a pizza oven, send your kid to college for free
  159. English as the language of pizza ovens
  160. Photos and woodblock prints of old ovens
  161. Top lessons learned
  162. Side by side brick ovens
  163. Old Sunset book on brick ovens
  164. Oven landing depth
  165. Temporary oven for Students
  166. Italan culture and Pizza Ovens
  167. Pompeii oven vs. Firenze Oven
  168. Brick oven as a fashion statement
  169. Scotch Oven story
  170. Which brick oven to build?
  171. Hearth insulation -- which layer on top?