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  1. Another foundation question
  2. Alternative Stand
  3. Weather proof
  4. URGENT oven dimensions
  5. WFO Location
  6. More specific instructions?
  7. Newbie List of Questions
  8. 5/8" metal deck?
  9. How to vent indoor oven?
  10. The vent and oven draw
  11. Thermocoupler
  12. Brick size
  13. Foundation under the oven
  14. Yet another Super Isol Question
  15. Waterproofing the blanket
  16. We are a go!
  17. Wood storage design
  18. Insulation -- wow
  19. stucco advice
  20. Brick OK for stand?
  21. Warm Coal Business Manual
  22. arched opening?
  23. insulation board dimensions
  24. insulation board over vermicrete
  25. liquid to harden insulation blanket??
  26. 1, 2 or 4 zone Thermocouple and Pyrometer
  27. Building tandoori oven
  28. Heat retention of firebricks
  29. pumice stone vs vermiculite; clay vs brick
  30. brick size
  31. Foundation guidance
  32. "White oven" design
  33. Fireclay in the hearth floor?
  34. Newbie Design Phase Jacksonville
  35. Thermal expansion in floor/vent landing design
  36. Dogloo pizza oven form
  37. FB Brand Insulation
  38. Fireplace base for Pizza oven
  39. Has anyone used Superwool 607
  40. Opening Size - E-book ?
  41. cellulose insulation
  42. Crack in the hearth slab
  43. Help Refmix ?
  44. K Fac-19
  45. Brick Question
  46. New Pizza Oven in Beijing, China - Help!
  47. Should I mix anything with my clay wall layer?
  48. Firebrick costs in the UK
  49. Insulating with stonewool
  50. Confused on footings???
  51. Thermal Ceramics TR-19 Blocks?
  52. Regional gatherings
  53. pizzaoven on a traler?
  54. Mortar soldier course?
  55. How to get a flat/level deck on top of this
  56. How much did it cost to build your oven?
  57. Vermiculite Insulation? Where do you buy it?
  58. Do you need a door?
  59. What are the different styles of ovens?
  60. 1" of Thermal Mass VS. 1" of Insulation
  61. Shiplap firebricks for oven floor
  62. Just got 3 tons of bricks...
  63. From Ottawa to northern NY state for Heat Stop
  64. Help with vent floor size
  65. wet cutting tile saw recommendations
  66. Foundation (Forno Bravo instructions)
  67. SuperIsol and water
  68. The 5 hour stand and hearth
  69. Foundation measures
  70. Stucco Now or Stucco Later?
  71. insulation
  72. Oven Site Questions
  73. Flaired arch (or whatever it is called)
  74. Insulfrax
  75. Laying down mortar
  76. Hearth: plastic cover instead of burlap?
  77. Fire Bricks.
  78. Exterior brick shell
  79. Using regular mortar on entry way
  80. Using two types of mortar here
  81. Questions about plywood and concrete
  82. perlite content
  83. do you slope foundation?
  84. what is the type of maple considered hard maple?
  85. Ordering Installation Accessories
  86. Low vs. Medium Duty Firebrick
  87. 50 vs 42" quandry
  88. more choices than I thought for firewood
  89. Oven Progress
  90. Lime mortar & wood ovens?
  91. how big is too small :-)
  92. Kaowool Refractory Ceramic Fiber Insulating Board
  93. Heat resistant mortar - hydraulic or ceramic drying??
  94. Vermiculite - help!
  95. stand question
  96. mortor for floor
  97. Finding firebricks and insulation in Switzerland
  98. outer face 170F
  99. Poured hearth, questions about concrete and insulation...
  100. Thermalite aerocrete blocks for hearth insulation?
  101. anchor plate to vent
  102. insulating hearth pour
  103. Plans & materials before stand?
  104. Does Fire Brick Dust = Fireclay?
  105. Insulation Board
  106. Oven building
  107. Question about plywood underneath hearth
  108. Aggregate required under footing?
  109. Vermiculite depth - sturdy???
  110. gas fired
  111. Insulating hearth pour & outskirts of oven footprint?
  112. Hooray, Iinished the walls of my stand!
  113. Vermiculite Layer
  114. Structural or Insulating
  115. Hearth insulation with brick?
  116. Pompeii oven in Switzerland
  117. Vermiculite / best Foundation Mix
  118. fondation pour
  119. advantages with super iso boards
  120. An estimate of costs in Excel
  121. Wood Storage Door vs. Critters
  122. Just starting first oven
  123. Why do I still feel heat outside my oven?
  124. Cantilever Engineering
  125. The Bread Ovens of Quebec book question
  126. Round slab dimensions & location
  127. Fire Brick Los Angeles Orange County
  128. Thermocouples - Are you still using them?
  129. Advice on wood storage opening.
  130. Sourcing Firebrick in Austin Texas
  131. questions about perlite and vermiculite
  132. UK Supplier of Firebricks and other items
  133. Milestone reached, Hearth poured
  134. Alternative brick
  135. Crack resistant concrete
  136. Larger Oven Design Help
  137. Hard to Find Material Need Some Help
  138. Passing through a wall
  139. SuperIsol Installation for 42" Pompeii
  140. filling the blocks on top the angle iron of the stand
  141. Begining stand construction
  142. Cement Curing Conditions
  143. Extending the landing to one side
  144. Pompeii PDF Plans vs. Website plans
  145. Prevailing Wind and Oven Orientation
  146. Lazy Susan in Base
  147. Fire bricks for sale in Queensland Aust.
  148. Heat profile of the "as designed" oven
  149. Vermiculite fire bricks
  150. Trailer Question
  151. How many BTU or Kcal/hr for my brick oven?
  152. Artigiano Vent attachment
  153. Oven door - steel or not
  154. 2 Brick Questions
  155. dismantle a ristorante 110
  156. Cooking surface
  157. How Masonary Ovens Work
  158. Help!Gas burner for brick ovens, too expensive!
  159. Super Isol vs insulating firebricks
  160. aerated autoclaved concrete
  161. Just starting out
  162. cooking floor design and dimensions
  163. Take a look at my oven and this flu liner
  164. Firebrick rating?
  165. Is a 4x8" flue liner too small for a 42" dia oven?
  166. vermiculite granule size?
  167. too much interior height
  168. Foundation Question
  169. Thermocouple/Temperature Gauge
  170. Bedding brick hearth to vermiculite insulation
  171. use firecement mixed with sand for the insulating layer ?
  172. What happens if the dome turns out to be too high?
  173. Refractory mortar queries
  174. O2 starvation
  175. What to use for filling gaps between the bricks?
  176. Oven stand stability questions
  177. Domes vs. Elongated Construction
  178. Casting geodesic dome pieces
  179. Can I use Granite 4 dome and floor
  180. Rough Cost Estimate
  181. Slab and stand dimensions
  182. Vemiculite Pad
  183. Oven Landing
  184. How should vermiculite concrete look once it is cured?
  185. Dome insulation/chimney query
  186. How about ZONOLITE? Does it work?
  187. Recipe for Refractory cement
  188. Regional User Groups/Chapters
  189. Thermal expansion concern
  190. chimneys and heat energy
  191. Brick type decission to be made
  192. Firebrick catalog?
  193. Insulation - Rock salt and sand
  194. Clay Oven Liners
  195. Several questions from a beginner
  196. Stand design modification?
  197. Outward pressure on hearth forms
  198. Floating Oven Floor?
  199. waterproof motor?
  200. Super Isol Question
  201. trouble finding materials
  202. thanks to Canuckjim
  203. scrounging mateirals - wire mesh substitute
  204. "Half-Pipe" versus Dome design for Oven?
  205. DIY precast - the mix
  206. FB Materials List
  207. Cinder Block Stand, Mortar or No Mortar?
  208. Question on bricks and soap stone
  209. Insulation Question
  210. Hearth question too
  211. Hello all.......Oven questions
  212. Le Panyol construction and Stability
  213. Hearth question
  214. WFO Inspirations....
  215. Dome to Hearth Ratio's
  216. Summer Kitchen Update
  217. i need all the help i can get!!!
  218. Interior Light
  219. ovening opening..etc??
  220. Just Started Building
  221. unsure about base....
  222. Summer Kitchen building project
  223. Pouring Hearth Question
  224. 3/4 block for base walls
  225. Chop saw to cut brick
  226. Thermocouple Queries
  227. insulation I'm wondering if
  228. where should the chimney go?
  229. The All Solid-State Oven
  230. Help with my Masonry BBQ Project
  231. dome construction HELP
  232. Just getting started
  233. converting victorian fireplace
  234. Insulation material
  235. A question of geometry...
  236. vermiculite vs. perlite
  237. committed!
  238. New oven
  239. Minimum Commercial Oven Size
  240. fire bricks
  241. planning stages
  242. Having to start over with my oven
  243. bricks
  244. bricks
  245. Refractory CEMENT vs. Refractory MORTAR
  246. plans?
  247. Artigiano Floor
  248. Straps around the hearth form
  249. Support question
  250. Premio versus Ristorante