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  1. how big is too small :-)
  2. Kaowool Refractory Ceramic Fiber Insulating Board
  3. Heat resistant mortar - hydraulic or ceramic drying??
  4. Vermiculite - help!
  5. stand question
  6. mortor for floor
  7. Finding firebricks and insulation in Switzerland
  8. outer face 170F
  9. Poured hearth, questions about concrete and insulation...
  10. Thermalite aerocrete blocks for hearth insulation?
  11. anchor plate to vent
  12. insulating hearth pour
  13. Plans & materials before stand?
  14. Does Fire Brick Dust = Fireclay?
  15. Insulation Board
  16. Oven building
  17. Question about plywood underneath hearth
  18. Aggregate required under footing?
  19. Vermiculite depth - sturdy???
  20. gas fired
  21. Insulating hearth pour & outskirts of oven footprint?
  22. Hooray, Iinished the walls of my stand!
  23. Vermiculite Layer
  24. Structural or Insulating
  25. Hearth insulation with brick?
  26. Pompeii oven in Switzerland
  27. Vermiculite / best Foundation Mix
  28. fondation pour
  29. advantages with super iso boards
  30. An estimate of costs in Excel
  31. Wood Storage Door vs. Critters
  32. Just starting first oven
  33. Why do I still feel heat outside my oven?
  34. Cantilever Engineering
  35. The Bread Ovens of Quebec book question
  36. Round slab dimensions & location
  37. Fire Brick Los Angeles Orange County
  38. Thermocouples - Are you still using them?
  39. Advice on wood storage opening.
  40. Sourcing Firebrick in Austin Texas
  41. questions about perlite and vermiculite
  42. UK Supplier of Firebricks and other items
  43. Milestone reached, Hearth poured
  44. Alternative brick
  45. Crack resistant concrete
  46. Larger Oven Design Help
  47. Hard to Find Material Need Some Help
  48. Passing through a wall
  49. SuperIsol Installation for 42" Pompeii
  50. filling the blocks on top the angle iron of the stand
  51. Begining stand construction
  52. Cement Curing Conditions
  53. Extending the landing to one side
  54. Pompeii PDF Plans vs. Website plans
  55. Prevailing Wind and Oven Orientation
  56. Lazy Susan in Base
  57. Fire bricks for sale in Queensland Aust.
  58. Heat profile of the "as designed" oven
  59. Vermiculite fire bricks
  60. Trailer Question
  61. How many BTU or Kcal/hr for my brick oven?
  62. Artigiano Vent attachment
  63. Oven door - steel or not
  64. 2 Brick Questions
  65. dismantle a ristorante 110
  66. Cooking surface
  67. How Masonary Ovens Work
  68. Help!Gas burner for brick ovens, too expensive!
  69. Super Isol vs insulating firebricks
  70. aerated autoclaved concrete
  71. Just starting out
  72. cooking floor design and dimensions
  73. Take a look at my oven and this flu liner
  74. Firebrick rating?
  75. Is a 4x8" flue liner too small for a 42" dia oven?
  76. vermiculite granule size?
  77. too much interior height
  78. Foundation Question
  79. Thermocouple/Temperature Gauge
  80. Bedding brick hearth to vermiculite insulation
  81. use firecement mixed with sand for the insulating layer ?
  82. What happens if the dome turns out to be too high?
  83. Refractory mortar queries
  84. O2 starvation
  85. What to use for filling gaps between the bricks?
  86. Oven stand stability questions
  87. Domes vs. Elongated Construction
  88. Casting geodesic dome pieces
  89. Can I use Granite 4 dome and floor
  90. Rough Cost Estimate
  91. Slab and stand dimensions
  92. Vemiculite Pad
  93. Oven Landing
  94. How should vermiculite concrete look once it is cured?
  95. Dome insulation/chimney query
  96. How about ZONOLITE? Does it work?
  97. Recipe for Refractory cement
  98. Regional User Groups/Chapters
  99. Thermal expansion concern
  100. chimneys and heat energy
  101. Brick type decission to be made
  102. Firebrick catalog?
  103. Insulation - Rock salt and sand
  104. Clay Oven Liners
  105. Several questions from a beginner
  106. Stand design modification?
  107. Outward pressure on hearth forms
  108. Floating Oven Floor?
  109. waterproof motor?
  110. Super Isol Question
  111. trouble finding materials
  112. thanks to Canuckjim
  113. scrounging mateirals - wire mesh substitute
  114. "Half-Pipe" versus Dome design for Oven?
  115. DIY precast - the mix
  116. FB Materials List
  117. Cinder Block Stand, Mortar or No Mortar?
  118. Question on bricks and soap stone
  119. Insulation Question
  120. Hearth question too
  121. Hello all.......Oven questions
  122. Le Panyol construction and Stability
  123. Hearth question
  124. WFO Inspirations....
  125. Dome to Hearth Ratio's
  126. Summer Kitchen Update
  127. i need all the help i can get!!!
  128. Interior Light
  129. ovening opening..etc??
  130. Just Started Building
  131. unsure about base....
  132. Summer Kitchen building project
  133. Pouring Hearth Question
  134. 3/4 block for base walls
  135. Chop saw to cut brick
  136. Thermocouple Queries
  137. insulation I'm wondering if
  138. where should the chimney go?
  139. The All Solid-State Oven
  140. Help with my Masonry BBQ Project
  141. dome construction HELP
  142. Just getting started
  143. converting victorian fireplace
  144. Insulation material
  145. A question of geometry...
  146. vermiculite vs. perlite
  147. committed!
  148. New oven
  149. Minimum Commercial Oven Size
  150. fire bricks
  151. planning stages
  152. Having to start over with my oven
  153. bricks
  154. bricks
  155. Refractory CEMENT vs. Refractory MORTAR
  156. plans?
  157. Artigiano Floor
  158. Straps around the hearth form
  159. Support question
  160. Premio versus Ristorante
  161. Indirect heated brick oven
  162. Cold weather masonry
  163. Upside down?
  164. le panyol oven
  165. Another fine question
  166. My oven is under way!
  167. Placement of fire brick on cooking floor
  168. Using thermocouples
  169. Steel oven - anyone have a Beech or Craig Miller
  170. Time to cure hearth
  171. Sanity check
  172. Heads up! Firebrick in KS
  173. How they make insulating firebricks
  174. SuperIsol installation details
  175. Oh Dear - Wish I'd found this place before!
  176. Insulation bricks
  177. Forno Bravo metal oven stand
  178. High mass Pompei oven
  179. Where can I find firebrick in the UK?
  180. Buying a wet saw
  181. Instructions on Dome and Floor from Pompeii Plans
  182. Height of oven floor
  183. Scientifically! Why wood-fired/gas-fired ovens?
  184. Oven cleanout
  185. High Alumina Cement
  186. fondation slab--?
  187. Wood Support Frame for Plywood
  188. where i can find fair clay in uk
  189. Concrete board vs. Plywood form
  190. another firebrick question
  191. High temp electrical romex and fixtures
  192. How many Super Isol boards?
  193. High Heat Mortar Primer
  194. What material is used to keep the bricks together?
  195. How important is vermiculite in igloo shell?
  196. Cement for Hearth
  197. New to ovens here/some ideas/what about a bellows?
  198. Super Isol vs. vermiculite concrete
  199. Insulating slab with Super Isol
  200. Floating slab OK in Northeast?
  201. small, light, gas heated stovetop oven possible?
  202. Insulation Really Matters
  203. Using Isulfrax
  204. Sizing oven for Thanksgiving
  205. Installers
  206. Cast your own
  207. Cool Mortar Jig
  208. Foundation Slab
  209. Thermocouples
  210. Concrete mixer basics
  211. Loam Oven
  212. New Under Oven Insulation Board
  213. Foil in the wall interior
  214. Floor Dimensions Premio
  215. casa 100 foundation
  216. How Long Will Your Pizza Oven Last?
  217. Design stage
  218. Insulating layer over dome
  219. Do I need a roof?
  220. What is Insulfrax
  221. Underground...Sort of!
  222. Hearth Design Philosophy
  223. Finding Vermiculite
  224. Measuring your Hearth
  225. Cracks in newly fired oven
  226. Too Much Thermal Mass?
  227. insulation - classic hearth
  228. re insulating hearth
  229. What kind of wood to use
  230. What's the difference between ovens?
  231. Help on vent size
  232. Refractory
  233. Heating the floor of the oven
  234. Getting Started...
  235. slope of hearth
  236. Hearth Cooking surface
  237. starting the dome
  238. How Large an oven can I get?
  239. Round vs. Scott Design
  240. Thermocouples?
  241. Refmix Spec Sheet
  242. Will the bottom of the hearth slab get hot?
  243. From Mailbox to Pompeii in Colorado
  244. engineering brick for dome
  245. Pizza size
  246. (free!) super duty firebrick for the dome?
  247. Fireplace Below/Pizza Oven Above
  248. My first pizza oven
  249. What size chimney?
  250. Construction Timeline