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  1. Help Refmix ?
  2. K Fac-19
  3. Brick Question
  4. New Pizza Oven in Beijing, China - Help!
  5. Should I mix anything with my clay wall layer?
  6. Firebrick costs in the UK
  7. Insulating with stonewool
  8. Confused on footings???
  9. Thermal Ceramics TR-19 Blocks?
  10. Regional gatherings
  11. pizzaoven on a traler?
  12. Mortar soldier course?
  13. How to get a flat/level deck on top of this
  14. How much did it cost to build your oven?
  15. Vermiculite Insulation? Where do you buy it?
  16. Do you need a door?
  17. What are the different styles of ovens?
  18. 1" of Thermal Mass VS. 1" of Insulation
  19. Shiplap firebricks for oven floor
  20. Just got 3 tons of bricks...
  21. From Ottawa to northern NY state for Heat Stop
  22. Help with vent floor size
  23. wet cutting tile saw recommendations
  24. Foundation (Forno Bravo instructions)
  25. SuperIsol and water
  26. The 5 hour stand and hearth
  27. Foundation measures
  28. Stucco Now or Stucco Later?
  29. insulation
  30. Oven Site Questions
  31. Flaired arch (or whatever it is called)
  32. Insulfrax
  33. Laying down mortar
  34. Hearth: plastic cover instead of burlap?
  35. Fire Bricks.
  36. Exterior brick shell
  37. Using regular mortar on entry way
  38. Using two types of mortar here
  39. Questions about plywood and concrete
  40. perlite content
  41. do you slope foundation?
  42. what is the type of maple considered hard maple?
  43. Ordering Installation Accessories
  44. Low vs. Medium Duty Firebrick
  45. 50 vs 42" quandry
  46. more choices than I thought for firewood
  47. Oven Progress
  48. Lime mortar & wood ovens?
  49. how big is too small :-)
  50. Kaowool Refractory Ceramic Fiber Insulating Board
  51. Heat resistant mortar - hydraulic or ceramic drying??
  52. Vermiculite - help!
  53. stand question
  54. mortor for floor
  55. Finding firebricks and insulation in Switzerland
  56. outer face 170F
  57. Poured hearth, questions about concrete and insulation...
  58. Thermalite aerocrete blocks for hearth insulation?
  59. anchor plate to vent
  60. insulating hearth pour
  61. Plans & materials before stand?
  62. Does Fire Brick Dust = Fireclay?
  63. Insulation Board
  64. Oven building
  65. Question about plywood underneath hearth
  66. Aggregate required under footing?
  67. Vermiculite depth - sturdy???
  68. gas fired
  69. Insulating hearth pour & outskirts of oven footprint?
  70. Hooray, Iinished the walls of my stand!
  71. Vermiculite Layer
  72. Structural or Insulating
  73. Hearth insulation with brick?
  74. Pompeii oven in Switzerland
  75. Vermiculite / best Foundation Mix
  76. fondation pour
  77. advantages with super iso boards
  78. An estimate of costs in Excel
  79. Wood Storage Door vs. Critters
  80. Just starting first oven
  81. Why do I still feel heat outside my oven?
  82. Cantilever Engineering
  83. The Bread Ovens of Quebec book question
  84. Round slab dimensions & location
  85. Fire Brick Los Angeles Orange County
  86. Thermocouples - Are you still using them?
  87. Advice on wood storage opening.
  88. Sourcing Firebrick in Austin Texas
  89. questions about perlite and vermiculite
  90. UK Supplier of Firebricks and other items
  91. Milestone reached, Hearth poured
  92. Alternative brick
  93. Crack resistant concrete
  94. Larger Oven Design Help
  95. Hard to Find Material Need Some Help
  96. Passing through a wall
  97. SuperIsol Installation for 42" Pompeii
  98. filling the blocks on top the angle iron of the stand
  99. Begining stand construction
  100. Cement Curing Conditions
  101. Extending the landing to one side
  102. Pompeii PDF Plans vs. Website plans
  103. Prevailing Wind and Oven Orientation
  104. Lazy Susan in Base
  105. Fire bricks for sale in Queensland Aust.
  106. Heat profile of the "as designed" oven
  107. Vermiculite fire bricks
  108. Trailer Question
  109. How many BTU or Kcal/hr for my brick oven?
  110. Artigiano Vent attachment
  111. Oven door - steel or not
  112. 2 Brick Questions
  113. dismantle a ristorante 110
  114. Cooking surface
  115. How Masonary Ovens Work
  116. Help!Gas burner for brick ovens, too expensive!
  117. Super Isol vs insulating firebricks
  118. aerated autoclaved concrete
  119. Just starting out
  120. cooking floor design and dimensions
  121. Take a look at my oven and this flu liner
  122. Firebrick rating?
  123. Is a 4x8" flue liner too small for a 42" dia oven?
  124. vermiculite granule size?
  125. too much interior height
  126. Foundation Question
  127. Thermocouple/Temperature Gauge
  128. Bedding brick hearth to vermiculite insulation
  129. use firecement mixed with sand for the insulating layer ?
  130. What happens if the dome turns out to be too high?
  131. Refractory mortar queries
  132. O2 starvation
  133. What to use for filling gaps between the bricks?
  134. Oven stand stability questions
  135. Domes vs. Elongated Construction
  136. Casting geodesic dome pieces
  137. Can I use Granite 4 dome and floor
  138. Rough Cost Estimate
  139. Slab and stand dimensions
  140. Vemiculite Pad
  141. Oven Landing
  142. How should vermiculite concrete look once it is cured?
  143. Dome insulation/chimney query
  144. How about ZONOLITE? Does it work?
  145. Recipe for Refractory cement
  146. Regional User Groups/Chapters
  147. Thermal expansion concern
  148. chimneys and heat energy
  149. Brick type decission to be made
  150. Firebrick catalog?
  151. Insulation - Rock salt and sand
  152. Clay Oven Liners
  153. Several questions from a beginner
  154. Stand design modification?
  155. Outward pressure on hearth forms
  156. Floating Oven Floor?
  157. waterproof motor?
  158. Super Isol Question
  159. trouble finding materials
  160. thanks to Canuckjim
  161. scrounging mateirals - wire mesh substitute
  162. "Half-Pipe" versus Dome design for Oven?
  163. DIY precast - the mix
  164. FB Materials List
  165. Cinder Block Stand, Mortar or No Mortar?
  166. Question on bricks and soap stone
  167. Insulation Question
  168. Hearth question too
  169. Hello all.......Oven questions
  170. Le Panyol construction and Stability
  171. Hearth question
  172. WFO Inspirations....
  173. Dome to Hearth Ratio's
  174. Summer Kitchen Update
  175. i need all the help i can get!!!
  176. Interior Light
  177. ovening opening..etc??
  178. Just Started Building
  179. unsure about base....
  180. Summer Kitchen building project
  181. Pouring Hearth Question
  182. 3/4 block for base walls
  183. Chop saw to cut brick
  184. Thermocouple Queries
  185. insulation I'm wondering if
  186. where should the chimney go?
  187. The All Solid-State Oven
  188. Help with my Masonry BBQ Project
  189. dome construction HELP
  190. Just getting started
  191. converting victorian fireplace
  192. Insulation material
  193. A question of geometry...
  194. vermiculite vs. perlite
  195. committed!
  196. New oven
  197. Minimum Commercial Oven Size
  198. fire bricks
  199. planning stages
  200. Having to start over with my oven
  201. bricks
  202. bricks
  203. Refractory CEMENT vs. Refractory MORTAR
  204. plans?
  205. Artigiano Floor
  206. Straps around the hearth form
  207. Support question
  208. Premio versus Ristorante
  209. Indirect heated brick oven
  210. Cold weather masonry
  211. Upside down?
  212. le panyol oven
  213. Another fine question
  214. My oven is under way!
  215. Placement of fire brick on cooking floor
  216. Using thermocouples
  217. Steel oven - anyone have a Beech or Craig Miller
  218. Time to cure hearth
  219. Sanity check
  220. Heads up! Firebrick in KS
  221. How they make insulating firebricks
  222. SuperIsol installation details
  223. Oh Dear - Wish I'd found this place before!
  224. Insulation bricks
  225. Forno Bravo metal oven stand
  226. High mass Pompei oven
  227. Where can I find firebrick in the UK?
  228. Buying a wet saw
  229. Instructions on Dome and Floor from Pompeii Plans
  230. Height of oven floor
  231. Scientifically! Why wood-fired/gas-fired ovens?
  232. Oven cleanout
  233. High Alumina Cement
  234. fondation slab--?
  235. Wood Support Frame for Plywood
  236. where i can find fair clay in uk
  237. Concrete board vs. Plywood form
  238. another firebrick question
  239. High temp electrical romex and fixtures
  240. How many Super Isol boards?
  241. High Heat Mortar Primer
  242. What material is used to keep the bricks together?
  243. How important is vermiculite in igloo shell?
  244. Cement for Hearth
  245. New to ovens here/some ideas/what about a bellows?
  246. Super Isol vs. vermiculite concrete
  247. Insulating slab with Super Isol
  248. Floating slab OK in Northeast?
  249. small, light, gas heated stovetop oven possible?
  250. Insulation Really Matters