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  1. K Fac-19
  2. Brick Question
  3. New Pizza Oven in Beijing, China - Help!
  4. Should I mix anything with my clay wall layer?
  5. Firebrick costs in the UK
  6. Insulating with stonewool
  7. Confused on footings???
  8. Thermal Ceramics TR-19 Blocks?
  9. Regional gatherings
  10. pizzaoven on a traler?
  11. Mortar soldier course?
  12. How to get a flat/level deck on top of this
  13. How much did it cost to build your oven?
  14. Vermiculite Insulation? Where do you buy it?
  15. Do you need a door?
  16. What are the different styles of ovens?
  17. 1" of Thermal Mass VS. 1" of Insulation
  18. Shiplap firebricks for oven floor
  19. Just got 3 tons of bricks...
  20. From Ottawa to northern NY state for Heat Stop
  21. Help with vent floor size
  22. wet cutting tile saw recommendations
  23. Foundation (Forno Bravo instructions)
  24. SuperIsol and water
  25. The 5 hour stand and hearth
  26. Foundation measures
  27. Stucco Now or Stucco Later?
  28. insulation
  29. Oven Site Questions
  30. Flaired arch (or whatever it is called)
  31. Insulfrax
  32. Laying down mortar
  33. Hearth: plastic cover instead of burlap?
  34. Fire Bricks.
  35. Exterior brick shell
  36. Using regular mortar on entry way
  37. Using two types of mortar here
  38. Questions about plywood and concrete
  39. perlite content
  40. do you slope foundation?
  41. what is the type of maple considered hard maple?
  42. Ordering Installation Accessories
  43. Low vs. Medium Duty Firebrick
  44. 50 vs 42" quandry
  45. more choices than I thought for firewood
  46. Oven Progress
  47. Lime mortar & wood ovens?
  48. how big is too small :-)
  49. Kaowool Refractory Ceramic Fiber Insulating Board
  50. Heat resistant mortar - hydraulic or ceramic drying??
  51. Vermiculite - help!
  52. stand question
  53. mortor for floor
  54. Finding firebricks and insulation in Switzerland
  55. outer face 170F
  56. Poured hearth, questions about concrete and insulation...
  57. Thermalite aerocrete blocks for hearth insulation?
  58. anchor plate to vent
  59. insulating hearth pour
  60. Plans & materials before stand?
  61. Does Fire Brick Dust = Fireclay?
  62. Insulation Board
  63. Oven building
  64. Question about plywood underneath hearth
  65. Aggregate required under footing?
  66. Vermiculite depth - sturdy???
  67. gas fired
  68. Insulating hearth pour & outskirts of oven footprint?
  69. Hooray, Iinished the walls of my stand!
  70. Vermiculite Layer
  71. Structural or Insulating
  72. Hearth insulation with brick?
  73. Pompeii oven in Switzerland
  74. Vermiculite / best Foundation Mix
  75. fondation pour
  76. advantages with super iso boards
  77. An estimate of costs in Excel
  78. Wood Storage Door vs. Critters
  79. Just starting first oven
  80. Why do I still feel heat outside my oven?
  81. Cantilever Engineering
  82. The Bread Ovens of Quebec book question
  83. Round slab dimensions & location
  84. Fire Brick Los Angeles Orange County
  85. Thermocouples - Are you still using them?
  86. Advice on wood storage opening.
  87. Sourcing Firebrick in Austin Texas
  88. questions about perlite and vermiculite
  89. UK Supplier of Firebricks and other items
  90. Milestone reached, Hearth poured
  91. Alternative brick
  92. Crack resistant concrete
  93. Larger Oven Design Help
  94. Hard to Find Material Need Some Help
  95. Passing through a wall
  96. SuperIsol Installation for 42" Pompeii
  97. filling the blocks on top the angle iron of the stand
  98. Begining stand construction
  99. Cement Curing Conditions
  100. Extending the landing to one side
  101. Pompeii PDF Plans vs. Website plans
  102. Prevailing Wind and Oven Orientation
  103. Lazy Susan in Base
  104. Fire bricks for sale in Queensland Aust.
  105. Heat profile of the "as designed" oven
  106. Vermiculite fire bricks
  107. Trailer Question
  108. How many BTU or Kcal/hr for my brick oven?
  109. Artigiano Vent attachment
  110. Oven door - steel or not
  111. 2 Brick Questions
  112. dismantle a ristorante 110
  113. Cooking surface
  114. How Masonary Ovens Work
  115. Help!Gas burner for brick ovens, too expensive!
  116. Super Isol vs insulating firebricks
  117. aerated autoclaved concrete
  118. Just starting out
  119. cooking floor design and dimensions
  120. Take a look at my oven and this flu liner
  121. Firebrick rating?
  122. Is a 4x8" flue liner too small for a 42" dia oven?
  123. vermiculite granule size?
  124. too much interior height
  125. Foundation Question
  126. Thermocouple/Temperature Gauge
  127. Bedding brick hearth to vermiculite insulation
  128. use firecement mixed with sand for the insulating layer ?
  129. What happens if the dome turns out to be too high?
  130. Refractory mortar queries
  131. O2 starvation
  132. What to use for filling gaps between the bricks?
  133. Oven stand stability questions
  134. Domes vs. Elongated Construction
  135. Casting geodesic dome pieces
  136. Can I use Granite 4 dome and floor
  137. Rough Cost Estimate
  138. Slab and stand dimensions
  139. Vemiculite Pad
  140. Oven Landing
  141. How should vermiculite concrete look once it is cured?
  142. Dome insulation/chimney query
  143. How about ZONOLITE? Does it work?
  144. Recipe for Refractory cement
  145. Regional User Groups/Chapters
  146. Thermal expansion concern
  147. chimneys and heat energy
  148. Brick type decission to be made
  149. Firebrick catalog?
  150. Insulation - Rock salt and sand
  151. Clay Oven Liners
  152. Several questions from a beginner
  153. Stand design modification?
  154. Outward pressure on hearth forms
  155. Floating Oven Floor?
  156. waterproof motor?
  157. Super Isol Question
  158. trouble finding materials
  159. thanks to Canuckjim
  160. scrounging mateirals - wire mesh substitute
  161. "Half-Pipe" versus Dome design for Oven?
  162. DIY precast - the mix
  163. FB Materials List
  164. Cinder Block Stand, Mortar or No Mortar?
  165. Question on bricks and soap stone
  166. Insulation Question
  167. Hearth question too
  168. Hello all.......Oven questions
  169. Le Panyol construction and Stability
  170. Hearth question
  171. WFO Inspirations....
  172. Dome to Hearth Ratio's
  173. Summer Kitchen Update
  174. i need all the help i can get!!!
  175. Interior Light
  176. ovening opening..etc??
  177. Just Started Building
  178. unsure about base....
  179. Summer Kitchen building project
  180. Pouring Hearth Question
  181. 3/4 block for base walls
  182. Chop saw to cut brick
  183. Thermocouple Queries
  184. insulation I'm wondering if
  185. where should the chimney go?
  186. The All Solid-State Oven
  187. Help with my Masonry BBQ Project
  188. dome construction HELP
  189. Just getting started
  190. converting victorian fireplace
  191. Insulation material
  192. A question of geometry...
  193. vermiculite vs. perlite
  194. committed!
  195. New oven
  196. Minimum Commercial Oven Size
  197. fire bricks
  198. planning stages
  199. Having to start over with my oven
  200. bricks
  201. bricks
  202. Refractory CEMENT vs. Refractory MORTAR
  203. plans?
  204. Artigiano Floor
  205. Straps around the hearth form
  206. Support question
  207. Premio versus Ristorante
  208. Indirect heated brick oven
  209. Cold weather masonry
  210. Upside down?
  211. le panyol oven
  212. Another fine question
  213. My oven is under way!
  214. Placement of fire brick on cooking floor
  215. Using thermocouples
  216. Steel oven - anyone have a Beech or Craig Miller
  217. Time to cure hearth
  218. Sanity check
  219. Heads up! Firebrick in KS
  220. How they make insulating firebricks
  221. SuperIsol installation details
  222. Oh Dear - Wish I'd found this place before!
  223. Insulation bricks
  224. Forno Bravo metal oven stand
  225. High mass Pompei oven
  226. Where can I find firebrick in the UK?
  227. Buying a wet saw
  228. Instructions on Dome and Floor from Pompeii Plans
  229. Height of oven floor
  230. Scientifically! Why wood-fired/gas-fired ovens?
  231. Oven cleanout
  232. High Alumina Cement
  233. fondation slab--?
  234. Wood Support Frame for Plywood
  235. where i can find fair clay in uk
  236. Concrete board vs. Plywood form
  237. another firebrick question
  238. High temp electrical romex and fixtures
  239. How many Super Isol boards?
  240. High Heat Mortar Primer
  241. What material is used to keep the bricks together?
  242. How important is vermiculite in igloo shell?
  243. Cement for Hearth
  244. New to ovens here/some ideas/what about a bellows?
  245. Super Isol vs. vermiculite concrete
  246. Insulating slab with Super Isol
  247. Floating slab OK in Northeast?
  248. small, light, gas heated stovetop oven possible?
  249. Insulation Really Matters
  250. Using Isulfrax