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  1. Lime mortar & wood ovens?
  2. how big is too small :-)
  3. Kaowool Refractory Ceramic Fiber Insulating Board
  4. Heat resistant mortar - hydraulic or ceramic drying??
  5. Vermiculite - help!
  6. stand question
  7. mortor for floor
  8. Finding firebricks and insulation in Switzerland
  9. outer face 170F
  10. Poured hearth, questions about concrete and insulation...
  11. Thermalite aerocrete blocks for hearth insulation?
  12. anchor plate to vent
  13. insulating hearth pour
  14. Plans & materials before stand?
  15. Does Fire Brick Dust = Fireclay?
  16. Insulation Board
  17. Oven building
  18. Question about plywood underneath hearth
  19. Aggregate required under footing?
  20. Vermiculite depth - sturdy???
  21. gas fired
  22. Insulating hearth pour & outskirts of oven footprint?
  23. Hooray, Iinished the walls of my stand!
  24. Vermiculite Layer
  25. Structural or Insulating
  26. Hearth insulation with brick?
  27. Pompeii oven in Switzerland
  28. Vermiculite / best Foundation Mix
  29. fondation pour
  30. advantages with super iso boards
  31. An estimate of costs in Excel
  32. Wood Storage Door vs. Critters
  33. Just starting first oven
  34. Why do I still feel heat outside my oven?
  35. Cantilever Engineering
  36. The Bread Ovens of Quebec book question
  37. Round slab dimensions & location
  38. Fire Brick Los Angeles Orange County
  39. Thermocouples - Are you still using them?
  40. Advice on wood storage opening.
  41. Sourcing Firebrick in Austin Texas
  42. questions about perlite and vermiculite
  43. UK Supplier of Firebricks and other items
  44. Milestone reached, Hearth poured
  45. Alternative brick
  46. Crack resistant concrete
  47. Larger Oven Design Help
  48. Hard to Find Material Need Some Help
  49. Passing through a wall
  50. SuperIsol Installation for 42" Pompeii
  51. filling the blocks on top the angle iron of the stand
  52. Begining stand construction
  53. Cement Curing Conditions
  54. Extending the landing to one side
  55. Pompeii PDF Plans vs. Website plans
  56. Prevailing Wind and Oven Orientation
  57. Lazy Susan in Base
  58. Fire bricks for sale in Queensland Aust.
  59. Heat profile of the "as designed" oven
  60. Vermiculite fire bricks
  61. Trailer Question
  62. How many BTU or Kcal/hr for my brick oven?
  63. Artigiano Vent attachment
  64. Oven door - steel or not
  65. 2 Brick Questions
  66. dismantle a ristorante 110
  67. Cooking surface
  68. How Masonary Ovens Work
  69. Help!Gas burner for brick ovens, too expensive!
  70. Super Isol vs insulating firebricks
  71. aerated autoclaved concrete
  72. Just starting out
  73. cooking floor design and dimensions
  74. Take a look at my oven and this flu liner
  75. Firebrick rating?
  76. Is a 4x8" flue liner too small for a 42" dia oven?
  77. vermiculite granule size?
  78. too much interior height
  79. Foundation Question
  80. Thermocouple/Temperature Gauge
  81. Bedding brick hearth to vermiculite insulation
  82. use firecement mixed with sand for the insulating layer ?
  83. What happens if the dome turns out to be too high?
  84. Refractory mortar queries
  85. O2 starvation
  86. What to use for filling gaps between the bricks?
  87. Oven stand stability questions
  88. Domes vs. Elongated Construction
  89. Casting geodesic dome pieces
  90. Can I use Granite 4 dome and floor
  91. Rough Cost Estimate
  92. Slab and stand dimensions
  93. Vemiculite Pad
  94. Oven Landing
  95. How should vermiculite concrete look once it is cured?
  96. Dome insulation/chimney query
  97. How about ZONOLITE? Does it work?
  98. Recipe for Refractory cement
  99. Regional User Groups/Chapters
  100. Thermal expansion concern
  101. chimneys and heat energy
  102. Brick type decission to be made
  103. Firebrick catalog?
  104. Insulation - Rock salt and sand
  105. Clay Oven Liners
  106. Several questions from a beginner
  107. Stand design modification?
  108. Outward pressure on hearth forms
  109. Floating Oven Floor?
  110. waterproof motor?
  111. Super Isol Question
  112. trouble finding materials
  113. thanks to Canuckjim
  114. scrounging mateirals - wire mesh substitute
  115. "Half-Pipe" versus Dome design for Oven?
  116. DIY precast - the mix
  117. FB Materials List
  118. Cinder Block Stand, Mortar or No Mortar?
  119. Question on bricks and soap stone
  120. Insulation Question
  121. Hearth question too
  122. Hello all.......Oven questions
  123. Le Panyol construction and Stability
  124. Hearth question
  125. WFO Inspirations....
  126. Dome to Hearth Ratio's
  127. Summer Kitchen Update
  128. i need all the help i can get!!!
  129. Interior Light
  130. ovening opening..etc??
  131. Just Started Building
  132. unsure about base....
  133. Summer Kitchen building project
  134. Pouring Hearth Question
  135. 3/4 block for base walls
  136. Chop saw to cut brick
  137. Thermocouple Queries
  138. insulation I'm wondering if
  139. where should the chimney go?
  140. The All Solid-State Oven
  141. Help with my Masonry BBQ Project
  142. dome construction HELP
  143. Just getting started
  144. converting victorian fireplace
  145. Insulation material
  146. A question of geometry...
  147. vermiculite vs. perlite
  148. committed!
  149. New oven
  150. Minimum Commercial Oven Size
  151. fire bricks
  152. planning stages
  153. Having to start over with my oven
  154. bricks
  155. bricks
  156. Refractory CEMENT vs. Refractory MORTAR
  157. plans?
  158. Artigiano Floor
  159. Straps around the hearth form
  160. Support question
  161. Premio versus Ristorante
  162. Indirect heated brick oven
  163. Cold weather masonry
  164. Upside down?
  165. le panyol oven
  166. Another fine question
  167. My oven is under way!
  168. Placement of fire brick on cooking floor
  169. Using thermocouples
  170. Steel oven - anyone have a Beech or Craig Miller
  171. Time to cure hearth
  172. Sanity check
  173. Heads up! Firebrick in KS
  174. How they make insulating firebricks
  175. SuperIsol installation details
  176. Oh Dear - Wish I'd found this place before!
  177. Insulation bricks
  178. Forno Bravo metal oven stand
  179. High mass Pompei oven
  180. Where can I find firebrick in the UK?
  181. Buying a wet saw
  182. Instructions on Dome and Floor from Pompeii Plans
  183. Height of oven floor
  184. Scientifically! Why wood-fired/gas-fired ovens?
  185. Oven cleanout
  186. High Alumina Cement
  187. fondation slab--?
  188. Wood Support Frame for Plywood
  189. where i can find fair clay in uk
  190. Concrete board vs. Plywood form
  191. another firebrick question
  192. High temp electrical romex and fixtures
  193. How many Super Isol boards?
  194. High Heat Mortar Primer
  195. What material is used to keep the bricks together?
  196. How important is vermiculite in igloo shell?
  197. Cement for Hearth
  198. New to ovens here/some ideas/what about a bellows?
  199. Super Isol vs. vermiculite concrete
  200. Insulating slab with Super Isol
  201. Floating slab OK in Northeast?
  202. small, light, gas heated stovetop oven possible?
  203. Insulation Really Matters
  204. Using Isulfrax
  205. Sizing oven for Thanksgiving
  206. Installers
  207. Cast your own
  208. Cool Mortar Jig
  209. Foundation Slab
  210. Thermocouples
  211. Concrete mixer basics
  212. Loam Oven
  213. New Under Oven Insulation Board
  214. Foil in the wall interior
  215. Floor Dimensions Premio
  216. casa 100 foundation
  217. How Long Will Your Pizza Oven Last?
  218. Design stage
  219. Insulating layer over dome
  220. Do I need a roof?
  221. What is Insulfrax
  222. Underground...Sort of!
  223. Hearth Design Philosophy
  224. Finding Vermiculite
  225. Measuring your Hearth
  226. Cracks in newly fired oven
  227. Too Much Thermal Mass?
  228. insulation - classic hearth
  229. re insulating hearth
  230. What kind of wood to use
  231. What's the difference between ovens?
  232. Help on vent size
  233. Refractory
  234. Heating the floor of the oven
  235. Getting Started...
  236. slope of hearth
  237. Hearth Cooking surface
  238. starting the dome
  239. How Large an oven can I get?
  240. Round vs. Scott Design
  241. Thermocouples?
  242. Refmix Spec Sheet
  243. Will the bottom of the hearth slab get hot?
  244. From Mailbox to Pompeii in Colorado
  245. engineering brick for dome
  246. Pizza size
  247. (free!) super duty firebrick for the dome?
  248. Fireplace Below/Pizza Oven Above
  249. My first pizza oven
  250. What size chimney?