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  1. Slope to foundation slab
  2. Cleaning Mortar from Dome Question
  3. F Blanket weight
  4. Getting Started
  5. Insulating brick below floor?
  6. Hearth size for 42 inch pompeii
  7. Hearth stand size for a 42 inch Pompeii
  8. Forno Bravo CD ROM v1.0
  9. Final planning
  10. Building a Casa 90 into a hillside
  11. Building a Casa 90 into a hillside
  12. Basic concrete tips
  13. Alternative hearth stand
  14. A little different design - what do you think?
  15. Would this mortar work?
  16. Almost ready to start.....
  17. Dry stacked vs. Mortar
  18. Ash slot?
  19. WFO links
  20. losing heat fast on the floor...
  21. Relative Hearth Sizes and Cooking Area
  22. Chimney Height Problem
  23. Indoors or Out?
  24. It begins!
  25. Mortar choice issue - need help to decide
  26. WFO Location
  27. Start to Finish
  28. Plastic needed under foundation slab?
  29. Insulated Pad question
  30. Foundation depth for deep soil frost line
  31. Dry-stacking the stand with a half-block?
  32. Help with construction on a paver patio
  33. Started digging, stopped digging. Water problems.
  34. A quick study
  35. Does a pizza oven roof have to be domed
  36. Tile saw question-
  37. Need advice on making an indoor kitchem oven
  38. Need advice on making an indoor kitchem oven
  39. MJ's Portable Oven
  40. Starting oven in Mexico...need supplies
  41. another hearth question
  42. Help Please - about to start work!!
  43. Portable Oven Designs
  44. 42'' or 48'' oven?
  45. Where's Your Oven
  46. Well i quess im building an oven!
  47. Refractory cement in vermiculite concrete
  48. Another foundation question
  49. Alternative Stand
  50. Weather proof
  51. URGENT oven dimensions
  52. WFO Location
  53. More specific instructions?
  54. Newbie List of Questions
  55. 5/8" metal deck?
  56. How to vent indoor oven?
  57. The vent and oven draw
  58. Thermocoupler
  59. Brick size
  60. Foundation under the oven
  61. Yet another Super Isol Question
  62. Waterproofing the blanket
  63. We are a go!
  64. Wood storage design
  65. Insulation -- wow
  66. stucco advice
  67. Brick OK for stand?
  68. Warm Coal Business Manual
  69. arched opening?
  70. insulation board dimensions
  71. insulation board over vermicrete
  72. liquid to harden insulation blanket??
  73. 1, 2 or 4 zone Thermocouple and Pyrometer
  74. Building tandoori oven
  75. Heat retention of firebricks
  76. pumice stone vs vermiculite; clay vs brick
  77. brick size
  78. Foundation guidance
  79. "White oven" design
  80. Fireclay in the hearth floor?
  81. Newbie Design Phase Jacksonville
  82. Thermal expansion in floor/vent landing design
  83. Dogloo pizza oven form
  84. FB Brand Insulation
  85. Fireplace base for Pizza oven
  86. Has anyone used Superwool 607
  87. Opening Size - E-book ?
  88. cellulose insulation
  89. Crack in the hearth slab
  90. Help Refmix ?
  91. K Fac-19
  92. Brick Question
  93. New Pizza Oven in Beijing, China - Help!
  94. Should I mix anything with my clay wall layer?
  95. Firebrick costs in the UK
  96. Insulating with stonewool
  97. Confused on footings???
  98. Thermal Ceramics TR-19 Blocks?
  99. Regional gatherings
  100. pizzaoven on a traler?
  101. Mortar soldier course?
  102. How to get a flat/level deck on top of this
  103. How much did it cost to build your oven?
  104. Vermiculite Insulation? Where do you buy it?
  105. Do you need a door?
  106. What are the different styles of ovens?
  107. 1" of Thermal Mass VS. 1" of Insulation
  108. Shiplap firebricks for oven floor
  109. Just got 3 tons of bricks...
  110. From Ottawa to northern NY state for Heat Stop
  111. Help with vent floor size
  112. wet cutting tile saw recommendations
  113. Foundation (Forno Bravo instructions)
  114. SuperIsol and water
  115. The 5 hour stand and hearth
  116. Foundation measures
  117. Stucco Now or Stucco Later?
  118. insulation
  119. Oven Site Questions
  120. Flaired arch (or whatever it is called)
  121. Insulfrax
  122. Laying down mortar
  123. Hearth: plastic cover instead of burlap?
  124. Fire Bricks.
  125. Exterior brick shell
  126. Using regular mortar on entry way
  127. Using two types of mortar here
  128. Questions about plywood and concrete
  129. perlite content
  130. do you slope foundation?
  131. what is the type of maple considered hard maple?
  132. Ordering Installation Accessories
  133. Low vs. Medium Duty Firebrick
  134. 50 vs 42" quandry
  135. more choices than I thought for firewood
  136. Oven Progress
  137. Lime mortar & wood ovens?
  138. how big is too small :-)
  139. Kaowool Refractory Ceramic Fiber Insulating Board
  140. Heat resistant mortar - hydraulic or ceramic drying??
  141. Vermiculite - help!
  142. stand question
  143. mortor for floor
  144. Finding firebricks and insulation in Switzerland
  145. outer face 170F
  146. Poured hearth, questions about concrete and insulation...
  147. Thermalite aerocrete blocks for hearth insulation?
  148. anchor plate to vent
  149. insulating hearth pour
  150. Plans & materials before stand?
  151. Does Fire Brick Dust = Fireclay?
  152. Insulation Board
  153. Oven building
  154. Question about plywood underneath hearth
  155. Aggregate required under footing?
  156. Vermiculite depth - sturdy???
  157. gas fired
  158. Insulating hearth pour & outskirts of oven footprint?
  159. Hooray, Iinished the walls of my stand!
  160. Vermiculite Layer
  161. Structural or Insulating
  162. Hearth insulation with brick?
  163. Pompeii oven in Switzerland
  164. Vermiculite / best Foundation Mix
  165. fondation pour
  166. advantages with super iso boards
  167. An estimate of costs in Excel
  168. Wood Storage Door vs. Critters
  169. Just starting first oven
  170. Why do I still feel heat outside my oven?
  171. Cantilever Engineering
  172. The Bread Ovens of Quebec book question
  173. Round slab dimensions & location
  174. Fire Brick Los Angeles Orange County
  175. Thermocouples - Are you still using them?
  176. Advice on wood storage opening.
  177. Sourcing Firebrick in Austin Texas
  178. questions about perlite and vermiculite
  179. UK Supplier of Firebricks and other items
  180. Milestone reached, Hearth poured
  181. Alternative brick
  182. Crack resistant concrete
  183. Larger Oven Design Help
  184. Hard to Find Material Need Some Help
  185. Passing through a wall
  186. SuperIsol Installation for 42" Pompeii
  187. filling the blocks on top the angle iron of the stand
  188. Begining stand construction
  189. Cement Curing Conditions
  190. Extending the landing to one side
  191. Pompeii PDF Plans vs. Website plans
  192. Prevailing Wind and Oven Orientation
  193. Lazy Susan in Base
  194. Fire bricks for sale in Queensland Aust.
  195. Heat profile of the "as designed" oven
  196. Vermiculite fire bricks
  197. Trailer Question
  198. How many BTU or Kcal/hr for my brick oven?
  199. Artigiano Vent attachment
  200. Oven door - steel or not
  201. 2 Brick Questions
  202. dismantle a ristorante 110
  203. Cooking surface
  204. How Masonary Ovens Work
  205. Help!Gas burner for brick ovens, too expensive!
  206. Super Isol vs insulating firebricks
  207. aerated autoclaved concrete
  208. Just starting out
  209. cooking floor design and dimensions
  210. Take a look at my oven and this flu liner
  211. Firebrick rating?
  212. Is a 4x8" flue liner too small for a 42" dia oven?
  213. vermiculite granule size?
  214. too much interior height
  215. Foundation Question
  216. Thermocouple/Temperature Gauge
  217. Bedding brick hearth to vermiculite insulation
  218. use firecement mixed with sand for the insulating layer ?
  219. What happens if the dome turns out to be too high?
  220. Refractory mortar queries
  221. O2 starvation
  222. What to use for filling gaps between the bricks?
  223. Oven stand stability questions
  224. Domes vs. Elongated Construction
  225. Casting geodesic dome pieces
  226. Can I use Granite 4 dome and floor
  227. Rough Cost Estimate
  228. Slab and stand dimensions
  229. Vemiculite Pad
  230. Oven Landing
  231. How should vermiculite concrete look once it is cured?
  232. Dome insulation/chimney query
  233. How about ZONOLITE? Does it work?
  234. Recipe for Refractory cement
  235. Regional User Groups/Chapters
  236. Thermal expansion concern
  237. chimneys and heat energy
  238. Brick type decission to be made
  239. Firebrick catalog?
  240. Insulation - Rock salt and sand
  241. Clay Oven Liners
  242. Several questions from a beginner
  243. Stand design modification?
  244. Outward pressure on hearth forms
  245. Floating Oven Floor?
  246. waterproof motor?
  247. Super Isol Question
  248. trouble finding materials
  249. thanks to Canuckjim
  250. scrounging mateirals - wire mesh substitute