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  1. Alternative Stand
  2. Weather proof
  3. URGENT oven dimensions
  4. WFO Location
  5. More specific instructions?
  6. Newbie List of Questions
  7. 5/8" metal deck?
  8. How to vent indoor oven?
  9. The vent and oven draw
  10. Thermocoupler
  11. Brick size
  12. Foundation under the oven
  13. Yet another Super Isol Question
  14. Waterproofing the blanket
  15. We are a go!
  16. Wood storage design
  17. Insulation -- wow
  18. stucco advice
  19. Brick OK for stand?
  20. Warm Coal Business Manual
  21. arched opening?
  22. insulation board dimensions
  23. insulation board over vermicrete
  24. liquid to harden insulation blanket??
  25. 1, 2 or 4 zone Thermocouple and Pyrometer
  26. Building tandoori oven
  27. Heat retention of firebricks
  28. pumice stone vs vermiculite; clay vs brick
  29. brick size
  30. Foundation guidance
  31. "White oven" design
  32. Fireclay in the hearth floor?
  33. Newbie Design Phase Jacksonville
  34. Thermal expansion in floor/vent landing design
  35. Dogloo pizza oven form
  36. FB Brand Insulation
  37. Fireplace base for Pizza oven
  38. Has anyone used Superwool 607
  39. Opening Size - E-book ?
  40. cellulose insulation
  41. Crack in the hearth slab
  42. Help Refmix ?
  43. K Fac-19
  44. Brick Question
  45. New Pizza Oven in Beijing, China - Help!
  46. Should I mix anything with my clay wall layer?
  47. Firebrick costs in the UK
  48. Insulating with stonewool
  49. Confused on footings???
  50. Thermal Ceramics TR-19 Blocks?
  51. Regional gatherings
  52. pizzaoven on a traler?
  53. Mortar soldier course?
  54. How to get a flat/level deck on top of this
  55. How much did it cost to build your oven?
  56. Vermiculite Insulation? Where do you buy it?
  57. Do you need a door?
  58. What are the different styles of ovens?
  59. 1" of Thermal Mass VS. 1" of Insulation
  60. Shiplap firebricks for oven floor
  61. Just got 3 tons of bricks...
  62. From Ottawa to northern NY state for Heat Stop
  63. Help with vent floor size
  64. wet cutting tile saw recommendations
  65. Foundation (Forno Bravo instructions)
  66. SuperIsol and water
  67. The 5 hour stand and hearth
  68. Foundation measures
  69. Stucco Now or Stucco Later?
  70. insulation
  71. Oven Site Questions
  72. Flaired arch (or whatever it is called)
  73. Insulfrax
  74. Laying down mortar
  75. Hearth: plastic cover instead of burlap?
  76. Fire Bricks.
  77. Exterior brick shell
  78. Using regular mortar on entry way
  79. Using two types of mortar here
  80. Questions about plywood and concrete
  81. perlite content
  82. do you slope foundation?
  83. what is the type of maple considered hard maple?
  84. Ordering Installation Accessories
  85. Low vs. Medium Duty Firebrick
  86. 50 vs 42" quandry
  87. more choices than I thought for firewood
  88. Oven Progress
  89. Lime mortar & wood ovens?
  90. how big is too small :-)
  91. Kaowool Refractory Ceramic Fiber Insulating Board
  92. Heat resistant mortar - hydraulic or ceramic drying??
  93. Vermiculite - help!
  94. stand question
  95. mortor for floor
  96. Finding firebricks and insulation in Switzerland
  97. outer face 170F
  98. Poured hearth, questions about concrete and insulation...
  99. Thermalite aerocrete blocks for hearth insulation?
  100. anchor plate to vent
  101. insulating hearth pour
  102. Plans & materials before stand?
  103. Does Fire Brick Dust = Fireclay?
  104. Insulation Board
  105. Oven building
  106. Question about plywood underneath hearth
  107. Aggregate required under footing?
  108. Vermiculite depth - sturdy???
  109. gas fired
  110. Insulating hearth pour & outskirts of oven footprint?
  111. Hooray, Iinished the walls of my stand!
  112. Vermiculite Layer
  113. Structural or Insulating
  114. Hearth insulation with brick?
  115. Pompeii oven in Switzerland
  116. Vermiculite / best Foundation Mix
  117. fondation pour
  118. advantages with super iso boards
  119. An estimate of costs in Excel
  120. Wood Storage Door vs. Critters
  121. Just starting first oven
  122. Why do I still feel heat outside my oven?
  123. Cantilever Engineering
  124. The Bread Ovens of Quebec book question
  125. Round slab dimensions & location
  126. Fire Brick Los Angeles Orange County
  127. Thermocouples - Are you still using them?
  128. Advice on wood storage opening.
  129. Sourcing Firebrick in Austin Texas
  130. questions about perlite and vermiculite
  131. UK Supplier of Firebricks and other items
  132. Milestone reached, Hearth poured
  133. Alternative brick
  134. Crack resistant concrete
  135. Larger Oven Design Help
  136. Hard to Find Material Need Some Help
  137. Passing through a wall
  138. SuperIsol Installation for 42" Pompeii
  139. filling the blocks on top the angle iron of the stand
  140. Begining stand construction
  141. Cement Curing Conditions
  142. Extending the landing to one side
  143. Pompeii PDF Plans vs. Website plans
  144. Prevailing Wind and Oven Orientation
  145. Lazy Susan in Base
  146. Fire bricks for sale in Queensland Aust.
  147. Heat profile of the "as designed" oven
  148. Vermiculite fire bricks
  149. Trailer Question
  150. How many BTU or Kcal/hr for my brick oven?
  151. Artigiano Vent attachment
  152. Oven door - steel or not
  153. 2 Brick Questions
  154. dismantle a ristorante 110
  155. Cooking surface
  156. How Masonary Ovens Work
  157. Help!Gas burner for brick ovens, too expensive!
  158. Super Isol vs insulating firebricks
  159. aerated autoclaved concrete
  160. Just starting out
  161. cooking floor design and dimensions
  162. Take a look at my oven and this flu liner
  163. Firebrick rating?
  164. Is a 4x8" flue liner too small for a 42" dia oven?
  165. vermiculite granule size?
  166. too much interior height
  167. Foundation Question
  168. Thermocouple/Temperature Gauge
  169. Bedding brick hearth to vermiculite insulation
  170. use firecement mixed with sand for the insulating layer ?
  171. What happens if the dome turns out to be too high?
  172. Refractory mortar queries
  173. O2 starvation
  174. What to use for filling gaps between the bricks?
  175. Oven stand stability questions
  176. Domes vs. Elongated Construction
  177. Casting geodesic dome pieces
  178. Can I use Granite 4 dome and floor
  179. Rough Cost Estimate
  180. Slab and stand dimensions
  181. Vemiculite Pad
  182. Oven Landing
  183. How should vermiculite concrete look once it is cured?
  184. Dome insulation/chimney query
  185. How about ZONOLITE? Does it work?
  186. Recipe for Refractory cement
  187. Regional User Groups/Chapters
  188. Thermal expansion concern
  189. chimneys and heat energy
  190. Brick type decission to be made
  191. Firebrick catalog?
  192. Insulation - Rock salt and sand
  193. Clay Oven Liners
  194. Several questions from a beginner
  195. Stand design modification?
  196. Outward pressure on hearth forms
  197. Floating Oven Floor?
  198. waterproof motor?
  199. Super Isol Question
  200. trouble finding materials
  201. thanks to Canuckjim
  202. scrounging mateirals - wire mesh substitute
  203. "Half-Pipe" versus Dome design for Oven?
  204. DIY precast - the mix
  205. FB Materials List
  206. Cinder Block Stand, Mortar or No Mortar?
  207. Question on bricks and soap stone
  208. Insulation Question
  209. Hearth question too
  210. Hello all.......Oven questions
  211. Le Panyol construction and Stability
  212. Hearth question
  213. WFO Inspirations....
  214. Dome to Hearth Ratio's
  215. Summer Kitchen Update
  216. i need all the help i can get!!!
  217. Interior Light
  218. ovening opening..etc??
  219. Just Started Building
  220. unsure about base....
  221. Summer Kitchen building project
  222. Pouring Hearth Question
  223. 3/4 block for base walls
  224. Chop saw to cut brick
  225. Thermocouple Queries
  226. insulation I'm wondering if
  227. where should the chimney go?
  228. The All Solid-State Oven
  229. Help with my Masonry BBQ Project
  230. dome construction HELP
  231. Just getting started
  232. converting victorian fireplace
  233. Insulation material
  234. A question of geometry...
  235. vermiculite vs. perlite
  236. committed!
  237. New oven
  238. Minimum Commercial Oven Size
  239. fire bricks
  240. planning stages
  241. Having to start over with my oven
  242. bricks
  243. bricks
  244. Refractory CEMENT vs. Refractory MORTAR
  245. plans?
  246. Artigiano Floor
  247. Straps around the hearth form
  248. Support question
  249. Premio versus Ristorante
  250. Indirect heated brick oven