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  1. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  2. Critique this arch-support layout
  3. to much fire brick in the floor?
  4. movable ovens
  5. Angle Iron size
  6. has any one used calcium silicate board
  7. Heat loss thru insulation board
  8. talking metrics!
  9. How Many Bricks are needed?
  10. soldier course on or next to hearth floor??
  11. ovens and earth bag construction
  12. Help with hearth and landing size
  13. water-logged insulfrax
  14. internal dome height
  15. Superior Clay Products Dome?
  16. hearth insulation question
  17. Oven Orientation
  18. Small Garden
  19. Has anyone used soap stone?
  20. pizza company
  21. Insulating base board in the UK
  22. Ash Slot
  23. Foundation Question
  24. Blacksmithing and WFOs
  25. Started the Process - A couple of Questions
  26. Lots of FB Insulation
  27. Ben and Mia's Oven
  28. Pizza Oven Build Question
  29. Salt under cooking floor
  30. Block stand question
  31. Metal Hearth?
  32. Build under a tree?
  33. Pre-made foundation?
  34. Anyone else find this amusing?
  35. Before I pour...hearth question
  36. Look, a heap of ovens!!!
  37. Pizza oven for sale!
  38. Gaps in floor - should or shouldn't ...
  39. Gauge of lintels in block stand?
  40. Granite?
  41. A few pic's of the beginning
  42. Second hand bricks
  43. PayPal
  44. Red fire bricks
  45. Fireclay Mortar Formula
  46. Corner oven measures & graphical view
  47. Mortar for below grade foundation
  48. Insulation Board
  49. 46% Alumina content too high?
  50. Slope to foundation slab
  51. Cleaning Mortar from Dome Question
  52. F Blanket weight
  53. Getting Started
  54. Insulating brick below floor?
  55. Hearth size for 42 inch pompeii
  56. Hearth stand size for a 42 inch Pompeii
  57. Forno Bravo CD ROM v1.0
  58. Final planning
  59. Building a Casa 90 into a hillside
  60. Building a Casa 90 into a hillside
  61. Basic concrete tips
  62. Alternative hearth stand
  63. A little different design - what do you think?
  64. Would this mortar work?
  65. Almost ready to start.....
  66. Dry stacked vs. Mortar
  67. Ash slot?
  68. WFO links
  69. losing heat fast on the floor...
  70. Relative Hearth Sizes and Cooking Area
  71. Chimney Height Problem
  72. Indoors or Out?
  73. It begins!
  74. Mortar choice issue - need help to decide
  75. WFO Location
  76. Start to Finish
  77. Plastic needed under foundation slab?
  78. Insulated Pad question
  79. Foundation depth for deep soil frost line
  80. Dry-stacking the stand with a half-block?
  81. Help with construction on a paver patio
  82. Started digging, stopped digging. Water problems.
  83. A quick study
  84. Does a pizza oven roof have to be domed
  85. Tile saw question-
  86. Need advice on making an indoor kitchem oven
  87. Need advice on making an indoor kitchem oven
  88. MJ's Portable Oven
  89. Starting oven in Mexico...need supplies
  90. another hearth question
  91. Help Please - about to start work!!
  92. Portable Oven Designs
  93. 42'' or 48'' oven?
  94. Where's Your Oven
  95. Well i quess im building an oven!
  96. Refractory cement in vermiculite concrete
  97. Another foundation question
  98. Alternative Stand
  99. Weather proof
  100. URGENT oven dimensions
  101. WFO Location
  102. More specific instructions?
  103. Newbie List of Questions
  104. 5/8" metal deck?
  105. How to vent indoor oven?
  106. The vent and oven draw
  107. Thermocoupler
  108. Brick size
  109. Foundation under the oven
  110. Yet another Super Isol Question
  111. Waterproofing the blanket
  112. We are a go!
  113. Wood storage design
  114. Insulation -- wow
  115. stucco advice
  116. Brick OK for stand?
  117. Warm Coal Business Manual
  118. arched opening?
  119. insulation board dimensions
  120. insulation board over vermicrete
  121. liquid to harden insulation blanket??
  122. 1, 2 or 4 zone Thermocouple and Pyrometer
  123. Building tandoori oven
  124. Heat retention of firebricks
  125. pumice stone vs vermiculite; clay vs brick
  126. brick size
  127. Foundation guidance
  128. "White oven" design
  129. Fireclay in the hearth floor?
  130. Newbie Design Phase Jacksonville
  131. Thermal expansion in floor/vent landing design
  132. Dogloo pizza oven form
  133. FB Brand Insulation
  134. Fireplace base for Pizza oven
  135. Has anyone used Superwool 607
  136. Opening Size - E-book ?
  137. cellulose insulation
  138. Crack in the hearth slab
  139. Help Refmix ?
  140. K Fac-19
  141. Brick Question
  142. New Pizza Oven in Beijing, China - Help!
  143. Should I mix anything with my clay wall layer?
  144. Firebrick costs in the UK
  145. Insulating with stonewool
  146. Confused on footings???
  147. Thermal Ceramics TR-19 Blocks?
  148. Regional gatherings
  149. pizzaoven on a traler?
  150. Mortar soldier course?
  151. How to get a flat/level deck on top of this
  152. How much did it cost to build your oven?
  153. Vermiculite Insulation? Where do you buy it?
  154. Do you need a door?
  155. What are the different styles of ovens?
  156. 1" of Thermal Mass VS. 1" of Insulation
  157. Shiplap firebricks for oven floor
  158. Just got 3 tons of bricks...
  159. From Ottawa to northern NY state for Heat Stop
  160. Help with vent floor size
  161. wet cutting tile saw recommendations
  162. Foundation (Forno Bravo instructions)
  163. SuperIsol and water
  164. The 5 hour stand and hearth
  165. Foundation measures
  166. Stucco Now or Stucco Later?
  167. insulation
  168. Oven Site Questions
  169. Flaired arch (or whatever it is called)
  170. Insulfrax
  171. Laying down mortar
  172. Hearth: plastic cover instead of burlap?
  173. Fire Bricks.
  174. Exterior brick shell
  175. Using regular mortar on entry way
  176. Using two types of mortar here
  177. Questions about plywood and concrete
  178. perlite content
  179. do you slope foundation?
  180. what is the type of maple considered hard maple?
  181. Ordering Installation Accessories
  182. Low vs. Medium Duty Firebrick
  183. 50 vs 42" quandry
  184. more choices than I thought for firewood
  185. Oven Progress
  186. Lime mortar & wood ovens?
  187. how big is too small :-)
  188. Kaowool Refractory Ceramic Fiber Insulating Board
  189. Heat resistant mortar - hydraulic or ceramic drying??
  190. Vermiculite - help!
  191. stand question
  192. mortor for floor
  193. Finding firebricks and insulation in Switzerland
  194. outer face 170F
  195. Poured hearth, questions about concrete and insulation...
  196. Thermalite aerocrete blocks for hearth insulation?
  197. anchor plate to vent
  198. insulating hearth pour
  199. Plans & materials before stand?
  200. Does Fire Brick Dust = Fireclay?
  201. Insulation Board
  202. Oven building
  203. Question about plywood underneath hearth
  204. Aggregate required under footing?
  205. Vermiculite depth - sturdy???
  206. gas fired
  207. Insulating hearth pour & outskirts of oven footprint?
  208. Hooray, Iinished the walls of my stand!
  209. Vermiculite Layer
  210. Structural or Insulating
  211. Hearth insulation with brick?
  212. Pompeii oven in Switzerland
  213. Vermiculite / best Foundation Mix
  214. fondation pour
  215. advantages with super iso boards
  216. An estimate of costs in Excel
  217. Wood Storage Door vs. Critters
  218. Just starting first oven
  219. Why do I still feel heat outside my oven?
  220. Cantilever Engineering
  221. The Bread Ovens of Quebec book question
  222. Round slab dimensions & location
  223. Fire Brick Los Angeles Orange County
  224. Thermocouples - Are you still using them?
  225. Advice on wood storage opening.
  226. Sourcing Firebrick in Austin Texas
  227. questions about perlite and vermiculite
  228. UK Supplier of Firebricks and other items
  229. Milestone reached, Hearth poured
  230. Alternative brick
  231. Crack resistant concrete
  232. Larger Oven Design Help
  233. Hard to Find Material Need Some Help
  234. Passing through a wall
  235. SuperIsol Installation for 42" Pompeii
  236. filling the blocks on top the angle iron of the stand
  237. Begining stand construction
  238. Cement Curing Conditions
  239. Extending the landing to one side
  240. Pompeii PDF Plans vs. Website plans
  241. Prevailing Wind and Oven Orientation
  242. Lazy Susan in Base
  243. Fire bricks for sale in Queensland Aust.
  244. Heat profile of the "as designed" oven
  245. Vermiculite fire bricks
  246. Trailer Question
  247. How many BTU or Kcal/hr for my brick oven?
  248. Artigiano Vent attachment
  249. Oven door - steel or not
  250. 2 Brick Questions