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  1. Foundation under the oven
  2. Yet another Super Isol Question
  3. Waterproofing the blanket
  4. We are a go!
  5. Wood storage design
  6. Insulation -- wow
  7. stucco advice
  8. Brick OK for stand?
  9. Warm Coal Business Manual
  10. arched opening?
  11. insulation board dimensions
  12. insulation board over vermicrete
  13. liquid to harden insulation blanket??
  14. 1, 2 or 4 zone Thermocouple and Pyrometer
  15. Building tandoori oven
  16. Heat retention of firebricks
  17. pumice stone vs vermiculite; clay vs brick
  18. brick size
  19. Foundation guidance
  20. "White oven" design
  21. Fireclay in the hearth floor?
  22. Newbie Design Phase Jacksonville
  23. Thermal expansion in floor/vent landing design
  24. Dogloo pizza oven form
  25. FB Brand Insulation
  26. Fireplace base for Pizza oven
  27. Has anyone used Superwool 607
  28. Opening Size - E-book ?
  29. cellulose insulation
  30. Crack in the hearth slab
  31. Help Refmix ?
  32. K Fac-19
  33. Brick Question
  34. New Pizza Oven in Beijing, China - Help!
  35. Should I mix anything with my clay wall layer?
  36. Firebrick costs in the UK
  37. Insulating with stonewool
  38. Confused on footings???
  39. Thermal Ceramics TR-19 Blocks?
  40. Regional gatherings
  41. pizzaoven on a traler?
  42. Mortar soldier course?
  43. How to get a flat/level deck on top of this
  44. How much did it cost to build your oven?
  45. Vermiculite Insulation? Where do you buy it?
  46. Do you need a door?
  47. What are the different styles of ovens?
  48. 1" of Thermal Mass VS. 1" of Insulation
  49. Shiplap firebricks for oven floor
  50. Just got 3 tons of bricks...
  51. From Ottawa to northern NY state for Heat Stop
  52. Help with vent floor size
  53. wet cutting tile saw recommendations
  54. Foundation (Forno Bravo instructions)
  55. SuperIsol and water
  56. The 5 hour stand and hearth
  57. Foundation measures
  58. Stucco Now or Stucco Later?
  59. insulation
  60. Oven Site Questions
  61. Flaired arch (or whatever it is called)
  62. Insulfrax
  63. Laying down mortar
  64. Hearth: plastic cover instead of burlap?
  65. Fire Bricks.
  66. Exterior brick shell
  67. Using regular mortar on entry way
  68. Using two types of mortar here
  69. Questions about plywood and concrete
  70. perlite content
  71. do you slope foundation?
  72. what is the type of maple considered hard maple?
  73. Ordering Installation Accessories
  74. Low vs. Medium Duty Firebrick
  75. 50 vs 42" quandry
  76. more choices than I thought for firewood
  77. Oven Progress
  78. Lime mortar & wood ovens?
  79. how big is too small :-)
  80. Kaowool Refractory Ceramic Fiber Insulating Board
  81. Heat resistant mortar - hydraulic or ceramic drying??
  82. Vermiculite - help!
  83. stand question
  84. mortor for floor
  85. Finding firebricks and insulation in Switzerland
  86. outer face 170F
  87. Poured hearth, questions about concrete and insulation...
  88. Thermalite aerocrete blocks for hearth insulation?
  89. anchor plate to vent
  90. insulating hearth pour
  91. Plans & materials before stand?
  92. Does Fire Brick Dust = Fireclay?
  93. Insulation Board
  94. Oven building
  95. Question about plywood underneath hearth
  96. Aggregate required under footing?
  97. Vermiculite depth - sturdy???
  98. gas fired
  99. Insulating hearth pour & outskirts of oven footprint?
  100. Hooray, Iinished the walls of my stand!
  101. Vermiculite Layer
  102. Structural or Insulating
  103. Hearth insulation with brick?
  104. Pompeii oven in Switzerland
  105. Vermiculite / best Foundation Mix
  106. fondation pour
  107. advantages with super iso boards
  108. An estimate of costs in Excel
  109. Wood Storage Door vs. Critters
  110. Just starting first oven
  111. Why do I still feel heat outside my oven?
  112. Cantilever Engineering
  113. The Bread Ovens of Quebec book question
  114. Round slab dimensions & location
  115. Fire Brick Los Angeles Orange County
  116. Thermocouples - Are you still using them?
  117. Advice on wood storage opening.
  118. Sourcing Firebrick in Austin Texas
  119. questions about perlite and vermiculite
  120. UK Supplier of Firebricks and other items
  121. Milestone reached, Hearth poured
  122. Alternative brick
  123. Crack resistant concrete
  124. Larger Oven Design Help
  125. Hard to Find Material Need Some Help
  126. Passing through a wall
  127. SuperIsol Installation for 42" Pompeii
  128. filling the blocks on top the angle iron of the stand
  129. Begining stand construction
  130. Cement Curing Conditions
  131. Extending the landing to one side
  132. Pompeii PDF Plans vs. Website plans
  133. Prevailing Wind and Oven Orientation
  134. Lazy Susan in Base
  135. Fire bricks for sale in Queensland Aust.
  136. Heat profile of the "as designed" oven
  137. Vermiculite fire bricks
  138. Trailer Question
  139. How many BTU or Kcal/hr for my brick oven?
  140. Artigiano Vent attachment
  141. Oven door - steel or not
  142. 2 Brick Questions
  143. dismantle a ristorante 110
  144. Cooking surface
  145. How Masonary Ovens Work
  146. Help!Gas burner for brick ovens, too expensive!
  147. Super Isol vs insulating firebricks
  148. aerated autoclaved concrete
  149. Just starting out
  150. cooking floor design and dimensions
  151. Take a look at my oven and this flu liner
  152. Firebrick rating?
  153. Is a 4x8" flue liner too small for a 42" dia oven?
  154. vermiculite granule size?
  155. too much interior height
  156. Foundation Question
  157. Thermocouple/Temperature Gauge
  158. Bedding brick hearth to vermiculite insulation
  159. use firecement mixed with sand for the insulating layer ?
  160. What happens if the dome turns out to be too high?
  161. Refractory mortar queries
  162. O2 starvation
  163. What to use for filling gaps between the bricks?
  164. Oven stand stability questions
  165. Domes vs. Elongated Construction
  166. Casting geodesic dome pieces
  167. Can I use Granite 4 dome and floor
  168. Rough Cost Estimate
  169. Slab and stand dimensions
  170. Vemiculite Pad
  171. Oven Landing
  172. How should vermiculite concrete look once it is cured?
  173. Dome insulation/chimney query
  174. How about ZONOLITE? Does it work?
  175. Recipe for Refractory cement
  176. Regional User Groups/Chapters
  177. Thermal expansion concern
  178. chimneys and heat energy
  179. Brick type decission to be made
  180. Firebrick catalog?
  181. Insulation - Rock salt and sand
  182. Clay Oven Liners
  183. Several questions from a beginner
  184. Stand design modification?
  185. Outward pressure on hearth forms
  186. Floating Oven Floor?
  187. waterproof motor?
  188. Super Isol Question
  189. trouble finding materials
  190. thanks to Canuckjim
  191. scrounging mateirals - wire mesh substitute
  192. "Half-Pipe" versus Dome design for Oven?
  193. DIY precast - the mix
  194. FB Materials List
  195. Cinder Block Stand, Mortar or No Mortar?
  196. Question on bricks and soap stone
  197. Insulation Question
  198. Hearth question too
  199. Hello all.......Oven questions
  200. Le Panyol construction and Stability
  201. Hearth question
  202. WFO Inspirations....
  203. Dome to Hearth Ratio's
  204. Summer Kitchen Update
  205. i need all the help i can get!!!
  206. Interior Light
  207. ovening opening..etc??
  208. Just Started Building
  209. unsure about base....
  210. Summer Kitchen building project
  211. Pouring Hearth Question
  212. 3/4 block for base walls
  213. Chop saw to cut brick
  214. Thermocouple Queries
  215. insulation I'm wondering if
  216. where should the chimney go?
  217. The All Solid-State Oven
  218. Help with my Masonry BBQ Project
  219. dome construction HELP
  220. Just getting started
  221. converting victorian fireplace
  222. Insulation material
  223. A question of geometry...
  224. vermiculite vs. perlite
  225. committed!
  226. New oven
  227. Minimum Commercial Oven Size
  228. fire bricks
  229. planning stages
  230. Having to start over with my oven
  231. bricks
  232. bricks
  233. Refractory CEMENT vs. Refractory MORTAR
  234. plans?
  235. Artigiano Floor
  236. Straps around the hearth form
  237. Support question
  238. Premio versus Ristorante
  239. Indirect heated brick oven
  240. Cold weather masonry
  241. Upside down?
  242. le panyol oven
  243. Another fine question
  244. My oven is under way!
  245. Placement of fire brick on cooking floor
  246. Using thermocouples
  247. Steel oven - anyone have a Beech or Craig Miller
  248. Time to cure hearth
  249. Sanity check
  250. Heads up! Firebrick in KS