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  1. Portable Oven Designs
  2. 42'' or 48'' oven?
  3. Where's Your Oven
  4. Well i quess im building an oven!
  5. Refractory cement in vermiculite concrete
  6. Another foundation question
  7. Alternative Stand
  8. Weather proof
  9. URGENT oven dimensions
  10. WFO Location
  11. More specific instructions?
  12. Newbie List of Questions
  13. 5/8" metal deck?
  14. How to vent indoor oven?
  15. The vent and oven draw
  16. Thermocoupler
  17. Brick size
  18. Foundation under the oven
  19. Yet another Super Isol Question
  20. Waterproofing the blanket
  21. We are a go!
  22. Wood storage design
  23. Insulation -- wow
  24. stucco advice
  25. Brick OK for stand?
  26. Warm Coal Business Manual
  27. arched opening?
  28. insulation board dimensions
  29. insulation board over vermicrete
  30. liquid to harden insulation blanket??
  31. 1, 2 or 4 zone Thermocouple and Pyrometer
  32. Building tandoori oven
  33. Heat retention of firebricks
  34. pumice stone vs vermiculite; clay vs brick
  35. brick size
  36. Foundation guidance
  37. "White oven" design
  38. Fireclay in the hearth floor?
  39. Newbie Design Phase Jacksonville
  40. Thermal expansion in floor/vent landing design
  41. Dogloo pizza oven form
  42. FB Brand Insulation
  43. Fireplace base for Pizza oven
  44. Has anyone used Superwool 607
  45. Opening Size - E-book ?
  46. cellulose insulation
  47. Crack in the hearth slab
  48. Help Refmix ?
  49. K Fac-19
  50. Brick Question
  51. New Pizza Oven in Beijing, China - Help!
  52. Should I mix anything with my clay wall layer?
  53. Firebrick costs in the UK
  54. Insulating with stonewool
  55. Confused on footings???
  56. Thermal Ceramics TR-19 Blocks?
  57. Regional gatherings
  58. pizzaoven on a traler?
  59. Mortar soldier course?
  60. How to get a flat/level deck on top of this
  61. How much did it cost to build your oven?
  62. Vermiculite Insulation? Where do you buy it?
  63. Do you need a door?
  64. What are the different styles of ovens?
  65. 1" of Thermal Mass VS. 1" of Insulation
  66. Shiplap firebricks for oven floor
  67. Just got 3 tons of bricks...
  68. From Ottawa to northern NY state for Heat Stop
  69. Help with vent floor size
  70. wet cutting tile saw recommendations
  71. Foundation (Forno Bravo instructions)
  72. SuperIsol and water
  73. The 5 hour stand and hearth
  74. Foundation measures
  75. Stucco Now or Stucco Later?
  76. insulation
  77. Oven Site Questions
  78. Flaired arch (or whatever it is called)
  79. Insulfrax
  80. Laying down mortar
  81. Hearth: plastic cover instead of burlap?
  82. Fire Bricks.
  83. Exterior brick shell
  84. Using regular mortar on entry way
  85. Using two types of mortar here
  86. Questions about plywood and concrete
  87. perlite content
  88. do you slope foundation?
  89. what is the type of maple considered hard maple?
  90. Ordering Installation Accessories
  91. Low vs. Medium Duty Firebrick
  92. 50 vs 42" quandry
  93. more choices than I thought for firewood
  94. Oven Progress
  95. Lime mortar & wood ovens?
  96. how big is too small :-)
  97. Kaowool Refractory Ceramic Fiber Insulating Board
  98. Heat resistant mortar - hydraulic or ceramic drying??
  99. Vermiculite - help!
  100. stand question
  101. mortor for floor
  102. Finding firebricks and insulation in Switzerland
  103. outer face 170F
  104. Poured hearth, questions about concrete and insulation...
  105. Thermalite aerocrete blocks for hearth insulation?
  106. anchor plate to vent
  107. insulating hearth pour
  108. Plans & materials before stand?
  109. Does Fire Brick Dust = Fireclay?
  110. Insulation Board
  111. Oven building
  112. Question about plywood underneath hearth
  113. Aggregate required under footing?
  114. Vermiculite depth - sturdy???
  115. gas fired
  116. Insulating hearth pour & outskirts of oven footprint?
  117. Hooray, Iinished the walls of my stand!
  118. Vermiculite Layer
  119. Structural or Insulating
  120. Hearth insulation with brick?
  121. Pompeii oven in Switzerland
  122. Vermiculite / best Foundation Mix
  123. fondation pour
  124. advantages with super iso boards
  125. An estimate of costs in Excel
  126. Wood Storage Door vs. Critters
  127. Just starting first oven
  128. Why do I still feel heat outside my oven?
  129. Cantilever Engineering
  130. The Bread Ovens of Quebec book question
  131. Round slab dimensions & location
  132. Fire Brick Los Angeles Orange County
  133. Thermocouples - Are you still using them?
  134. Advice on wood storage opening.
  135. Sourcing Firebrick in Austin Texas
  136. questions about perlite and vermiculite
  137. UK Supplier of Firebricks and other items
  138. Milestone reached, Hearth poured
  139. Alternative brick
  140. Crack resistant concrete
  141. Larger Oven Design Help
  142. Hard to Find Material Need Some Help
  143. Passing through a wall
  144. SuperIsol Installation for 42" Pompeii
  145. filling the blocks on top the angle iron of the stand
  146. Begining stand construction
  147. Cement Curing Conditions
  148. Extending the landing to one side
  149. Pompeii PDF Plans vs. Website plans
  150. Prevailing Wind and Oven Orientation
  151. Lazy Susan in Base
  152. Fire bricks for sale in Queensland Aust.
  153. Heat profile of the "as designed" oven
  154. Vermiculite fire bricks
  155. Trailer Question
  156. How many BTU or Kcal/hr for my brick oven?
  157. Artigiano Vent attachment
  158. Oven door - steel or not
  159. 2 Brick Questions
  160. dismantle a ristorante 110
  161. Cooking surface
  162. How Masonary Ovens Work
  163. Help!Gas burner for brick ovens, too expensive!
  164. Super Isol vs insulating firebricks
  165. aerated autoclaved concrete
  166. Just starting out
  167. cooking floor design and dimensions
  168. Take a look at my oven and this flu liner
  169. Firebrick rating?
  170. Is a 4x8" flue liner too small for a 42" dia oven?
  171. vermiculite granule size?
  172. too much interior height
  173. Foundation Question
  174. Thermocouple/Temperature Gauge
  175. Bedding brick hearth to vermiculite insulation
  176. use firecement mixed with sand for the insulating layer ?
  177. What happens if the dome turns out to be too high?
  178. Refractory mortar queries
  179. O2 starvation
  180. What to use for filling gaps between the bricks?
  181. Oven stand stability questions
  182. Domes vs. Elongated Construction
  183. Casting geodesic dome pieces
  184. Can I use Granite 4 dome and floor
  185. Rough Cost Estimate
  186. Slab and stand dimensions
  187. Vemiculite Pad
  188. Oven Landing
  189. How should vermiculite concrete look once it is cured?
  190. Dome insulation/chimney query
  191. How about ZONOLITE? Does it work?
  192. Recipe for Refractory cement
  193. Regional User Groups/Chapters
  194. Thermal expansion concern
  195. chimneys and heat energy
  196. Brick type decission to be made
  197. Firebrick catalog?
  198. Insulation - Rock salt and sand
  199. Clay Oven Liners
  200. Several questions from a beginner
  201. Stand design modification?
  202. Outward pressure on hearth forms
  203. Floating Oven Floor?
  204. waterproof motor?
  205. Super Isol Question
  206. trouble finding materials
  207. thanks to Canuckjim
  208. scrounging mateirals - wire mesh substitute
  209. "Half-Pipe" versus Dome design for Oven?
  210. DIY precast - the mix
  211. FB Materials List
  212. Cinder Block Stand, Mortar or No Mortar?
  213. Question on bricks and soap stone
  214. Insulation Question
  215. Hearth question too
  216. Hello all.......Oven questions
  217. Le Panyol construction and Stability
  218. Hearth question
  219. WFO Inspirations....
  220. Dome to Hearth Ratio's
  221. Summer Kitchen Update
  222. i need all the help i can get!!!
  223. Interior Light
  224. ovening opening..etc??
  225. Just Started Building
  226. unsure about base....
  227. Summer Kitchen building project
  228. Pouring Hearth Question
  229. 3/4 block for base walls
  230. Chop saw to cut brick
  231. Thermocouple Queries
  232. insulation I'm wondering if
  233. where should the chimney go?
  234. The All Solid-State Oven
  235. Help with my Masonry BBQ Project
  236. dome construction HELP
  237. Just getting started
  238. converting victorian fireplace
  239. Insulation material
  240. A question of geometry...
  241. vermiculite vs. perlite
  242. committed!
  243. New oven
  244. Minimum Commercial Oven Size
  245. fire bricks
  246. planning stages
  247. Having to start over with my oven
  248. bricks
  249. bricks
  250. Refractory CEMENT vs. Refractory MORTAR