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  1. Forno Bravo CD ROM v1.0
  2. Final planning
  3. Building a Casa 90 into a hillside
  4. Building a Casa 90 into a hillside
  5. Basic concrete tips
  6. Alternative hearth stand
  7. A little different design - what do you think?
  8. Would this mortar work?
  9. Almost ready to start.....
  10. Dry stacked vs. Mortar
  11. Ash slot?
  12. WFO links
  13. losing heat fast on the floor...
  14. Relative Hearth Sizes and Cooking Area
  15. Chimney Height Problem
  16. Indoors or Out?
  17. It begins!
  18. Mortar choice issue - need help to decide
  19. WFO Location
  20. Start to Finish
  21. Plastic needed under foundation slab?
  22. Insulated Pad question
  23. Foundation depth for deep soil frost line
  24. Dry-stacking the stand with a half-block?
  25. Help with construction on a paver patio
  26. Started digging, stopped digging. Water problems.
  27. A quick study
  28. Does a pizza oven roof have to be domed
  29. Tile saw question-
  30. Need advice on making an indoor kitchem oven
  31. Need advice on making an indoor kitchem oven
  32. MJ's Portable Oven
  33. Starting oven in Mexico...need supplies
  34. another hearth question
  35. Help Please - about to start work!!
  36. Portable Oven Designs
  37. 42'' or 48'' oven?
  38. Where's Your Oven
  39. Well i quess im building an oven!
  40. Refractory cement in vermiculite concrete
  41. Another foundation question
  42. Alternative Stand
  43. Weather proof
  44. URGENT oven dimensions
  45. WFO Location
  46. More specific instructions?
  47. Newbie List of Questions
  48. 5/8" metal deck?
  49. How to vent indoor oven?
  50. The vent and oven draw
  51. Thermocoupler
  52. Brick size
  53. Foundation under the oven
  54. Yet another Super Isol Question
  55. Waterproofing the blanket
  56. We are a go!
  57. Wood storage design
  58. Insulation -- wow
  59. stucco advice
  60. Brick OK for stand?
  61. Warm Coal Business Manual
  62. arched opening?
  63. insulation board dimensions
  64. insulation board over vermicrete
  65. liquid to harden insulation blanket??
  66. 1, 2 or 4 zone Thermocouple and Pyrometer
  67. Building tandoori oven
  68. Heat retention of firebricks
  69. pumice stone vs vermiculite; clay vs brick
  70. brick size
  71. Foundation guidance
  72. "White oven" design
  73. Fireclay in the hearth floor?
  74. Newbie Design Phase Jacksonville
  75. Thermal expansion in floor/vent landing design
  76. Dogloo pizza oven form
  77. FB Brand Insulation
  78. Fireplace base for Pizza oven
  79. Has anyone used Superwool 607
  80. Opening Size - E-book ?
  81. cellulose insulation
  82. Crack in the hearth slab
  83. Help Refmix ?
  84. K Fac-19
  85. Brick Question
  86. New Pizza Oven in Beijing, China - Help!
  87. Should I mix anything with my clay wall layer?
  88. Firebrick costs in the UK
  89. Insulating with stonewool
  90. Confused on footings???
  91. Thermal Ceramics TR-19 Blocks?
  92. Regional gatherings
  93. pizzaoven on a traler?
  94. Mortar soldier course?
  95. How to get a flat/level deck on top of this
  96. How much did it cost to build your oven?
  97. Vermiculite Insulation? Where do you buy it?
  98. Do you need a door?
  99. What are the different styles of ovens?
  100. 1" of Thermal Mass VS. 1" of Insulation
  101. Shiplap firebricks for oven floor
  102. Just got 3 tons of bricks...
  103. From Ottawa to northern NY state for Heat Stop
  104. Help with vent floor size
  105. wet cutting tile saw recommendations
  106. Foundation (Forno Bravo instructions)
  107. SuperIsol and water
  108. The 5 hour stand and hearth
  109. Foundation measures
  110. Stucco Now or Stucco Later?
  111. insulation
  112. Oven Site Questions
  113. Flaired arch (or whatever it is called)
  114. Insulfrax
  115. Laying down mortar
  116. Hearth: plastic cover instead of burlap?
  117. Fire Bricks.
  118. Exterior brick shell
  119. Using regular mortar on entry way
  120. Using two types of mortar here
  121. Questions about plywood and concrete
  122. perlite content
  123. do you slope foundation?
  124. what is the type of maple considered hard maple?
  125. Ordering Installation Accessories
  126. Low vs. Medium Duty Firebrick
  127. 50 vs 42" quandry
  128. more choices than I thought for firewood
  129. Oven Progress
  130. Lime mortar & wood ovens?
  131. how big is too small :-)
  132. Kaowool Refractory Ceramic Fiber Insulating Board
  133. Heat resistant mortar - hydraulic or ceramic drying??
  134. Vermiculite - help!
  135. stand question
  136. mortor for floor
  137. Finding firebricks and insulation in Switzerland
  138. outer face 170F
  139. Poured hearth, questions about concrete and insulation...
  140. Thermalite aerocrete blocks for hearth insulation?
  141. anchor plate to vent
  142. insulating hearth pour
  143. Plans & materials before stand?
  144. Does Fire Brick Dust = Fireclay?
  145. Insulation Board
  146. Oven building
  147. Question about plywood underneath hearth
  148. Aggregate required under footing?
  149. Vermiculite depth - sturdy???
  150. gas fired
  151. Insulating hearth pour & outskirts of oven footprint?
  152. Hooray, Iinished the walls of my stand!
  153. Vermiculite Layer
  154. Structural or Insulating
  155. Hearth insulation with brick?
  156. Pompeii oven in Switzerland
  157. Vermiculite / best Foundation Mix
  158. fondation pour
  159. advantages with super iso boards
  160. An estimate of costs in Excel
  161. Wood Storage Door vs. Critters
  162. Just starting first oven
  163. Why do I still feel heat outside my oven?
  164. Cantilever Engineering
  165. The Bread Ovens of Quebec book question
  166. Round slab dimensions & location
  167. Fire Brick Los Angeles Orange County
  168. Thermocouples - Are you still using them?
  169. Advice on wood storage opening.
  170. Sourcing Firebrick in Austin Texas
  171. questions about perlite and vermiculite
  172. UK Supplier of Firebricks and other items
  173. Milestone reached, Hearth poured
  174. Alternative brick
  175. Crack resistant concrete
  176. Larger Oven Design Help
  177. Hard to Find Material Need Some Help
  178. Passing through a wall
  179. SuperIsol Installation for 42" Pompeii
  180. filling the blocks on top the angle iron of the stand
  181. Begining stand construction
  182. Cement Curing Conditions
  183. Extending the landing to one side
  184. Pompeii PDF Plans vs. Website plans
  185. Prevailing Wind and Oven Orientation
  186. Lazy Susan in Base
  187. Fire bricks for sale in Queensland Aust.
  188. Heat profile of the "as designed" oven
  189. Vermiculite fire bricks
  190. Trailer Question
  191. How many BTU or Kcal/hr for my brick oven?
  192. Artigiano Vent attachment
  193. Oven door - steel or not
  194. 2 Brick Questions
  195. dismantle a ristorante 110
  196. Cooking surface
  197. How Masonary Ovens Work
  198. Help!Gas burner for brick ovens, too expensive!
  199. Super Isol vs insulating firebricks
  200. aerated autoclaved concrete
  201. Just starting out
  202. cooking floor design and dimensions
  203. Take a look at my oven and this flu liner
  204. Firebrick rating?
  205. Is a 4x8" flue liner too small for a 42" dia oven?
  206. vermiculite granule size?
  207. too much interior height
  208. Foundation Question
  209. Thermocouple/Temperature Gauge
  210. Bedding brick hearth to vermiculite insulation
  211. use firecement mixed with sand for the insulating layer ?
  212. What happens if the dome turns out to be too high?
  213. Refractory mortar queries
  214. O2 starvation
  215. What to use for filling gaps between the bricks?
  216. Oven stand stability questions
  217. Domes vs. Elongated Construction
  218. Casting geodesic dome pieces
  219. Can I use Granite 4 dome and floor
  220. Rough Cost Estimate
  221. Slab and stand dimensions
  222. Vemiculite Pad
  223. Oven Landing
  224. How should vermiculite concrete look once it is cured?
  225. Dome insulation/chimney query
  226. How about ZONOLITE? Does it work?
  227. Recipe for Refractory cement
  228. Regional User Groups/Chapters
  229. Thermal expansion concern
  230. chimneys and heat energy
  231. Brick type decission to be made
  232. Firebrick catalog?
  233. Insulation - Rock salt and sand
  234. Clay Oven Liners
  235. Several questions from a beginner
  236. Stand design modification?
  237. Outward pressure on hearth forms
  238. Floating Oven Floor?
  239. waterproof motor?
  240. Super Isol Question
  241. trouble finding materials
  242. thanks to Canuckjim
  243. scrounging mateirals - wire mesh substitute
  244. "Half-Pipe" versus Dome design for Oven?
  245. DIY precast - the mix
  246. FB Materials List
  247. Cinder Block Stand, Mortar or No Mortar?
  248. Question on bricks and soap stone
  249. Insulation Question
  250. Hearth question too