PDA

View Full Version : Getting Started


Pages : 1 2 3 4 5 6 [7] 8

  1. Ash slot?
  2. WFO links
  3. losing heat fast on the floor...
  4. Relative Hearth Sizes and Cooking Area
  5. Chimney Height Problem
  6. Indoors or Out?
  7. It begins!
  8. Mortar choice issue - need help to decide
  9. WFO Location
  10. Start to Finish
  11. Plastic needed under foundation slab?
  12. Insulated Pad question
  13. Foundation depth for deep soil frost line
  14. Dry-stacking the stand with a half-block?
  15. Help with construction on a paver patio
  16. Started digging, stopped digging. Water problems.
  17. A quick study
  18. Does a pizza oven roof have to be domed
  19. Tile saw question-
  20. Need advice on making an indoor kitchem oven
  21. Need advice on making an indoor kitchem oven
  22. MJ's Portable Oven
  23. Starting oven in Mexico...need supplies
  24. another hearth question
  25. Help Please - about to start work!!
  26. Portable Oven Designs
  27. 42'' or 48'' oven?
  28. Where's Your Oven
  29. Well i quess im building an oven!
  30. Refractory cement in vermiculite concrete
  31. Another foundation question
  32. Alternative Stand
  33. Weather proof
  34. URGENT oven dimensions
  35. WFO Location
  36. More specific instructions?
  37. Newbie List of Questions
  38. 5/8" metal deck?
  39. How to vent indoor oven?
  40. The vent and oven draw
  41. Thermocoupler
  42. Brick size
  43. Foundation under the oven
  44. Yet another Super Isol Question
  45. Waterproofing the blanket
  46. We are a go!
  47. Wood storage design
  48. Insulation -- wow
  49. stucco advice
  50. Brick OK for stand?
  51. Warm Coal Business Manual
  52. arched opening?
  53. insulation board dimensions
  54. insulation board over vermicrete
  55. liquid to harden insulation blanket??
  56. 1, 2 or 4 zone Thermocouple and Pyrometer
  57. Building tandoori oven
  58. Heat retention of firebricks
  59. pumice stone vs vermiculite; clay vs brick
  60. brick size
  61. Foundation guidance
  62. "White oven" design
  63. Fireclay in the hearth floor?
  64. Newbie Design Phase Jacksonville
  65. Thermal expansion in floor/vent landing design
  66. Dogloo pizza oven form
  67. FB Brand Insulation
  68. Fireplace base for Pizza oven
  69. Has anyone used Superwool 607
  70. Opening Size - E-book ?
  71. cellulose insulation
  72. Crack in the hearth slab
  73. Help Refmix ?
  74. K Fac-19
  75. Brick Question
  76. New Pizza Oven in Beijing, China - Help!
  77. Should I mix anything with my clay wall layer?
  78. Firebrick costs in the UK
  79. Insulating with stonewool
  80. Confused on footings???
  81. Thermal Ceramics TR-19 Blocks?
  82. Regional gatherings
  83. pizzaoven on a traler?
  84. Mortar soldier course?
  85. How to get a flat/level deck on top of this
  86. How much did it cost to build your oven?
  87. Vermiculite Insulation? Where do you buy it?
  88. Do you need a door?
  89. What are the different styles of ovens?
  90. 1" of Thermal Mass VS. 1" of Insulation
  91. Shiplap firebricks for oven floor
  92. Just got 3 tons of bricks...
  93. From Ottawa to northern NY state for Heat Stop
  94. Help with vent floor size
  95. wet cutting tile saw recommendations
  96. Foundation (Forno Bravo instructions)
  97. SuperIsol and water
  98. The 5 hour stand and hearth
  99. Foundation measures
  100. Stucco Now or Stucco Later?
  101. insulation
  102. Oven Site Questions
  103. Flaired arch (or whatever it is called)
  104. Insulfrax
  105. Laying down mortar
  106. Hearth: plastic cover instead of burlap?
  107. Fire Bricks.
  108. Exterior brick shell
  109. Using regular mortar on entry way
  110. Using two types of mortar here
  111. Questions about plywood and concrete
  112. perlite content
  113. do you slope foundation?
  114. what is the type of maple considered hard maple?
  115. Ordering Installation Accessories
  116. Low vs. Medium Duty Firebrick
  117. 50 vs 42" quandry
  118. more choices than I thought for firewood
  119. Oven Progress
  120. Lime mortar & wood ovens?
  121. how big is too small :-)
  122. Kaowool Refractory Ceramic Fiber Insulating Board
  123. Heat resistant mortar - hydraulic or ceramic drying??
  124. Vermiculite - help!
  125. stand question
  126. mortor for floor
  127. Finding firebricks and insulation in Switzerland
  128. outer face 170F
  129. Poured hearth, questions about concrete and insulation...
  130. Thermalite aerocrete blocks for hearth insulation?
  131. anchor plate to vent
  132. insulating hearth pour
  133. Plans & materials before stand?
  134. Does Fire Brick Dust = Fireclay?
  135. Insulation Board
  136. Oven building
  137. Question about plywood underneath hearth
  138. Aggregate required under footing?
  139. Vermiculite depth - sturdy???
  140. gas fired
  141. Insulating hearth pour & outskirts of oven footprint?
  142. Hooray, Iinished the walls of my stand!
  143. Vermiculite Layer
  144. Structural or Insulating
  145. Hearth insulation with brick?
  146. Pompeii oven in Switzerland
  147. Vermiculite / best Foundation Mix
  148. fondation pour
  149. advantages with super iso boards
  150. An estimate of costs in Excel
  151. Wood Storage Door vs. Critters
  152. Just starting first oven
  153. Why do I still feel heat outside my oven?
  154. Cantilever Engineering
  155. The Bread Ovens of Quebec book question
  156. Round slab dimensions & location
  157. Fire Brick Los Angeles Orange County
  158. Thermocouples - Are you still using them?
  159. Advice on wood storage opening.
  160. Sourcing Firebrick in Austin Texas
  161. questions about perlite and vermiculite
  162. UK Supplier of Firebricks and other items
  163. Milestone reached, Hearth poured
  164. Alternative brick
  165. Crack resistant concrete
  166. Larger Oven Design Help
  167. Hard to Find Material Need Some Help
  168. Passing through a wall
  169. SuperIsol Installation for 42" Pompeii
  170. filling the blocks on top the angle iron of the stand
  171. Begining stand construction
  172. Cement Curing Conditions
  173. Extending the landing to one side
  174. Pompeii PDF Plans vs. Website plans
  175. Prevailing Wind and Oven Orientation
  176. Lazy Susan in Base
  177. Fire bricks for sale in Queensland Aust.
  178. Heat profile of the "as designed" oven
  179. Vermiculite fire bricks
  180. Trailer Question
  181. How many BTU or Kcal/hr for my brick oven?
  182. Artigiano Vent attachment
  183. Oven door - steel or not
  184. 2 Brick Questions
  185. dismantle a ristorante 110
  186. Cooking surface
  187. How Masonary Ovens Work
  188. Help!Gas burner for brick ovens, too expensive!
  189. Super Isol vs insulating firebricks
  190. aerated autoclaved concrete
  191. Just starting out
  192. cooking floor design and dimensions
  193. Take a look at my oven and this flu liner
  194. Firebrick rating?
  195. Is a 4x8" flue liner too small for a 42" dia oven?
  196. vermiculite granule size?
  197. too much interior height
  198. Foundation Question
  199. Thermocouple/Temperature Gauge
  200. Bedding brick hearth to vermiculite insulation
  201. use firecement mixed with sand for the insulating layer ?
  202. What happens if the dome turns out to be too high?
  203. Refractory mortar queries
  204. O2 starvation
  205. What to use for filling gaps between the bricks?
  206. Oven stand stability questions
  207. Domes vs. Elongated Construction
  208. Casting geodesic dome pieces
  209. Can I use Granite 4 dome and floor
  210. Rough Cost Estimate
  211. Slab and stand dimensions
  212. Vemiculite Pad
  213. Oven Landing
  214. How should vermiculite concrete look once it is cured?
  215. Dome insulation/chimney query
  216. How about ZONOLITE? Does it work?
  217. Recipe for Refractory cement
  218. Regional User Groups/Chapters
  219. Thermal expansion concern
  220. chimneys and heat energy
  221. Brick type decission to be made
  222. Firebrick catalog?
  223. Insulation - Rock salt and sand
  224. Clay Oven Liners
  225. Several questions from a beginner
  226. Stand design modification?
  227. Outward pressure on hearth forms
  228. Floating Oven Floor?
  229. waterproof motor?
  230. Super Isol Question
  231. trouble finding materials
  232. thanks to Canuckjim
  233. scrounging mateirals - wire mesh substitute
  234. "Half-Pipe" versus Dome design for Oven?
  235. DIY precast - the mix
  236. FB Materials List
  237. Cinder Block Stand, Mortar or No Mortar?
  238. Question on bricks and soap stone
  239. Insulation Question
  240. Hearth question too
  241. Hello all.......Oven questions
  242. Le Panyol construction and Stability
  243. Hearth question
  244. WFO Inspirations....
  245. Dome to Hearth Ratio's
  246. Summer Kitchen Update
  247. i need all the help i can get!!!
  248. Interior Light
  249. ovening opening..etc??
  250. Just Started Building