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  1. A quick study
  2. Does a pizza oven roof have to be domed
  3. Tile saw question-
  4. Need advice on making an indoor kitchem oven
  5. Need advice on making an indoor kitchem oven
  6. MJ's Portable Oven
  7. Starting oven in Mexico...need supplies
  8. another hearth question
  9. Help Please - about to start work!!
  10. Portable Oven Designs
  11. 42'' or 48'' oven?
  12. Where's Your Oven
  13. Well i quess im building an oven!
  14. Refractory cement in vermiculite concrete
  15. Another foundation question
  16. Alternative Stand
  17. Weather proof
  18. URGENT oven dimensions
  19. WFO Location
  20. More specific instructions?
  21. Newbie List of Questions
  22. 5/8" metal deck?
  23. How to vent indoor oven?
  24. The vent and oven draw
  25. Thermocoupler
  26. Brick size
  27. Foundation under the oven
  28. Yet another Super Isol Question
  29. Waterproofing the blanket
  30. We are a go!
  31. Wood storage design
  32. Insulation -- wow
  33. stucco advice
  34. Brick OK for stand?
  35. Warm Coal Business Manual
  36. arched opening?
  37. insulation board dimensions
  38. insulation board over vermicrete
  39. liquid to harden insulation blanket??
  40. 1, 2 or 4 zone Thermocouple and Pyrometer
  41. Building tandoori oven
  42. Heat retention of firebricks
  43. pumice stone vs vermiculite; clay vs brick
  44. brick size
  45. Foundation guidance
  46. "White oven" design
  47. Fireclay in the hearth floor?
  48. Newbie Design Phase Jacksonville
  49. Thermal expansion in floor/vent landing design
  50. Dogloo pizza oven form
  51. FB Brand Insulation
  52. Fireplace base for Pizza oven
  53. Has anyone used Superwool 607
  54. Opening Size - E-book ?
  55. cellulose insulation
  56. Crack in the hearth slab
  57. Help Refmix ?
  58. K Fac-19
  59. Brick Question
  60. New Pizza Oven in Beijing, China - Help!
  61. Should I mix anything with my clay wall layer?
  62. Firebrick costs in the UK
  63. Insulating with stonewool
  64. Confused on footings???
  65. Thermal Ceramics TR-19 Blocks?
  66. Regional gatherings
  67. pizzaoven on a traler?
  68. Mortar soldier course?
  69. How to get a flat/level deck on top of this
  70. How much did it cost to build your oven?
  71. Vermiculite Insulation? Where do you buy it?
  72. Do you need a door?
  73. What are the different styles of ovens?
  74. 1" of Thermal Mass VS. 1" of Insulation
  75. Shiplap firebricks for oven floor
  76. Just got 3 tons of bricks...
  77. From Ottawa to northern NY state for Heat Stop
  78. Help with vent floor size
  79. wet cutting tile saw recommendations
  80. Foundation (Forno Bravo instructions)
  81. SuperIsol and water
  82. The 5 hour stand and hearth
  83. Foundation measures
  84. Stucco Now or Stucco Later?
  85. insulation
  86. Oven Site Questions
  87. Flaired arch (or whatever it is called)
  88. Insulfrax
  89. Laying down mortar
  90. Hearth: plastic cover instead of burlap?
  91. Fire Bricks.
  92. Exterior brick shell
  93. Using regular mortar on entry way
  94. Using two types of mortar here
  95. Questions about plywood and concrete
  96. perlite content
  97. do you slope foundation?
  98. what is the type of maple considered hard maple?
  99. Ordering Installation Accessories
  100. Low vs. Medium Duty Firebrick
  101. 50 vs 42" quandry
  102. more choices than I thought for firewood
  103. Oven Progress
  104. Lime mortar & wood ovens?
  105. how big is too small :-)
  106. Kaowool Refractory Ceramic Fiber Insulating Board
  107. Heat resistant mortar - hydraulic or ceramic drying??
  108. Vermiculite - help!
  109. stand question
  110. mortor for floor
  111. Finding firebricks and insulation in Switzerland
  112. outer face 170F
  113. Poured hearth, questions about concrete and insulation...
  114. Thermalite aerocrete blocks for hearth insulation?
  115. anchor plate to vent
  116. insulating hearth pour
  117. Plans & materials before stand?
  118. Does Fire Brick Dust = Fireclay?
  119. Insulation Board
  120. Oven building
  121. Question about plywood underneath hearth
  122. Aggregate required under footing?
  123. Vermiculite depth - sturdy???
  124. gas fired
  125. Insulating hearth pour & outskirts of oven footprint?
  126. Hooray, Iinished the walls of my stand!
  127. Vermiculite Layer
  128. Structural or Insulating
  129. Hearth insulation with brick?
  130. Pompeii oven in Switzerland
  131. Vermiculite / best Foundation Mix
  132. fondation pour
  133. advantages with super iso boards
  134. An estimate of costs in Excel
  135. Wood Storage Door vs. Critters
  136. Just starting first oven
  137. Why do I still feel heat outside my oven?
  138. Cantilever Engineering
  139. The Bread Ovens of Quebec book question
  140. Round slab dimensions & location
  141. Fire Brick Los Angeles Orange County
  142. Thermocouples - Are you still using them?
  143. Advice on wood storage opening.
  144. Sourcing Firebrick in Austin Texas
  145. questions about perlite and vermiculite
  146. UK Supplier of Firebricks and other items
  147. Milestone reached, Hearth poured
  148. Alternative brick
  149. Crack resistant concrete
  150. Larger Oven Design Help
  151. Hard to Find Material Need Some Help
  152. Passing through a wall
  153. SuperIsol Installation for 42" Pompeii
  154. filling the blocks on top the angle iron of the stand
  155. Begining stand construction
  156. Cement Curing Conditions
  157. Extending the landing to one side
  158. Pompeii PDF Plans vs. Website plans
  159. Prevailing Wind and Oven Orientation
  160. Lazy Susan in Base
  161. Fire bricks for sale in Queensland Aust.
  162. Heat profile of the "as designed" oven
  163. Vermiculite fire bricks
  164. Trailer Question
  165. How many BTU or Kcal/hr for my brick oven?
  166. Artigiano Vent attachment
  167. Oven door - steel or not
  168. 2 Brick Questions
  169. dismantle a ristorante 110
  170. Cooking surface
  171. How Masonary Ovens Work
  172. Help!Gas burner for brick ovens, too expensive!
  173. Super Isol vs insulating firebricks
  174. aerated autoclaved concrete
  175. Just starting out
  176. cooking floor design and dimensions
  177. Take a look at my oven and this flu liner
  178. Firebrick rating?
  179. Is a 4x8" flue liner too small for a 42" dia oven?
  180. vermiculite granule size?
  181. too much interior height
  182. Foundation Question
  183. Thermocouple/Temperature Gauge
  184. Bedding brick hearth to vermiculite insulation
  185. use firecement mixed with sand for the insulating layer ?
  186. What happens if the dome turns out to be too high?
  187. Refractory mortar queries
  188. O2 starvation
  189. What to use for filling gaps between the bricks?
  190. Oven stand stability questions
  191. Domes vs. Elongated Construction
  192. Casting geodesic dome pieces
  193. Can I use Granite 4 dome and floor
  194. Rough Cost Estimate
  195. Slab and stand dimensions
  196. Vemiculite Pad
  197. Oven Landing
  198. How should vermiculite concrete look once it is cured?
  199. Dome insulation/chimney query
  200. How about ZONOLITE? Does it work?
  201. Recipe for Refractory cement
  202. Regional User Groups/Chapters
  203. Thermal expansion concern
  204. chimneys and heat energy
  205. Brick type decission to be made
  206. Firebrick catalog?
  207. Insulation - Rock salt and sand
  208. Clay Oven Liners
  209. Several questions from a beginner
  210. Stand design modification?
  211. Outward pressure on hearth forms
  212. Floating Oven Floor?
  213. waterproof motor?
  214. Super Isol Question
  215. trouble finding materials
  216. thanks to Canuckjim
  217. scrounging mateirals - wire mesh substitute
  218. "Half-Pipe" versus Dome design for Oven?
  219. DIY precast - the mix
  220. FB Materials List
  221. Cinder Block Stand, Mortar or No Mortar?
  222. Question on bricks and soap stone
  223. Insulation Question
  224. Hearth question too
  225. Hello all.......Oven questions
  226. Le Panyol construction and Stability
  227. Hearth question
  228. WFO Inspirations....
  229. Dome to Hearth Ratio's
  230. Summer Kitchen Update
  231. i need all the help i can get!!!
  232. Interior Light
  233. ovening opening..etc??
  234. Just Started Building
  235. unsure about base....
  236. Summer Kitchen building project
  237. Pouring Hearth Question
  238. 3/4 block for base walls
  239. Chop saw to cut brick
  240. Thermocouple Queries
  241. insulation I'm wondering if
  242. where should the chimney go?
  243. The All Solid-State Oven
  244. Help with my Masonry BBQ Project
  245. dome construction HELP
  246. Just getting started
  247. converting victorian fireplace
  248. Insulation material
  249. A question of geometry...
  250. vermiculite vs. perlite