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  1. Brick Question
  2. New Pizza Oven in Beijing, China - Help!
  3. Should I mix anything with my clay wall layer?
  4. Firebrick costs in the UK
  5. Insulating with stonewool
  6. Confused on footings???
  7. Thermal Ceramics TR-19 Blocks?
  8. Regional gatherings
  9. pizzaoven on a traler?
  10. Mortar soldier course?
  11. How to get a flat/level deck on top of this
  12. How much did it cost to build your oven?
  13. Vermiculite Insulation? Where do you buy it?
  14. Do you need a door?
  15. What are the different styles of ovens?
  16. 1" of Thermal Mass VS. 1" of Insulation
  17. Shiplap firebricks for oven floor
  18. Just got 3 tons of bricks...
  19. From Ottawa to northern NY state for Heat Stop
  20. Help with vent floor size
  21. wet cutting tile saw recommendations
  22. Foundation (Forno Bravo instructions)
  23. SuperIsol and water
  24. The 5 hour stand and hearth
  25. Foundation measures
  26. Stucco Now or Stucco Later?
  27. insulation
  28. Oven Site Questions
  29. Flaired arch (or whatever it is called)
  30. Insulfrax
  31. Laying down mortar
  32. Hearth: plastic cover instead of burlap?
  33. Fire Bricks.
  34. Exterior brick shell
  35. Using regular mortar on entry way
  36. Using two types of mortar here
  37. Questions about plywood and concrete
  38. perlite content
  39. do you slope foundation?
  40. what is the type of maple considered hard maple?
  41. Ordering Installation Accessories
  42. Low vs. Medium Duty Firebrick
  43. 50 vs 42" quandry
  44. more choices than I thought for firewood
  45. Oven Progress
  46. Lime mortar & wood ovens?
  47. how big is too small :-)
  48. Kaowool Refractory Ceramic Fiber Insulating Board
  49. Heat resistant mortar - hydraulic or ceramic drying??
  50. Vermiculite - help!
  51. stand question
  52. mortor for floor
  53. Finding firebricks and insulation in Switzerland
  54. outer face 170F
  55. Poured hearth, questions about concrete and insulation...
  56. Thermalite aerocrete blocks for hearth insulation?
  57. anchor plate to vent
  58. insulating hearth pour
  59. Plans & materials before stand?
  60. Does Fire Brick Dust = Fireclay?
  61. Insulation Board
  62. Oven building
  63. Question about plywood underneath hearth
  64. Aggregate required under footing?
  65. Vermiculite depth - sturdy???
  66. gas fired
  67. Insulating hearth pour & outskirts of oven footprint?
  68. Hooray, Iinished the walls of my stand!
  69. Vermiculite Layer
  70. Structural or Insulating
  71. Hearth insulation with brick?
  72. Pompeii oven in Switzerland
  73. Vermiculite / best Foundation Mix
  74. fondation pour
  75. advantages with super iso boards
  76. An estimate of costs in Excel
  77. Wood Storage Door vs. Critters
  78. Just starting first oven
  79. Why do I still feel heat outside my oven?
  80. Cantilever Engineering
  81. The Bread Ovens of Quebec book question
  82. Round slab dimensions & location
  83. Fire Brick Los Angeles Orange County
  84. Thermocouples - Are you still using them?
  85. Advice on wood storage opening.
  86. Sourcing Firebrick in Austin Texas
  87. questions about perlite and vermiculite
  88. UK Supplier of Firebricks and other items
  89. Milestone reached, Hearth poured
  90. Alternative brick
  91. Crack resistant concrete
  92. Larger Oven Design Help
  93. Hard to Find Material Need Some Help
  94. Passing through a wall
  95. SuperIsol Installation for 42" Pompeii
  96. filling the blocks on top the angle iron of the stand
  97. Begining stand construction
  98. Cement Curing Conditions
  99. Extending the landing to one side
  100. Pompeii PDF Plans vs. Website plans
  101. Prevailing Wind and Oven Orientation
  102. Lazy Susan in Base
  103. Fire bricks for sale in Queensland Aust.
  104. Heat profile of the "as designed" oven
  105. Vermiculite fire bricks
  106. Trailer Question
  107. How many BTU or Kcal/hr for my brick oven?
  108. Artigiano Vent attachment
  109. Oven door - steel or not
  110. 2 Brick Questions
  111. dismantle a ristorante 110
  112. Cooking surface
  113. How Masonary Ovens Work
  114. Help!Gas burner for brick ovens, too expensive!
  115. Super Isol vs insulating firebricks
  116. aerated autoclaved concrete
  117. Just starting out
  118. cooking floor design and dimensions
  119. Take a look at my oven and this flu liner
  120. Firebrick rating?
  121. Is a 4x8" flue liner too small for a 42" dia oven?
  122. vermiculite granule size?
  123. too much interior height
  124. Foundation Question
  125. Thermocouple/Temperature Gauge
  126. Bedding brick hearth to vermiculite insulation
  127. use firecement mixed with sand for the insulating layer ?
  128. What happens if the dome turns out to be too high?
  129. Refractory mortar queries
  130. O2 starvation
  131. What to use for filling gaps between the bricks?
  132. Oven stand stability questions
  133. Domes vs. Elongated Construction
  134. Casting geodesic dome pieces
  135. Can I use Granite 4 dome and floor
  136. Rough Cost Estimate
  137. Slab and stand dimensions
  138. Vemiculite Pad
  139. Oven Landing
  140. How should vermiculite concrete look once it is cured?
  141. Dome insulation/chimney query
  142. How about ZONOLITE? Does it work?
  143. Recipe for Refractory cement
  144. Regional User Groups/Chapters
  145. Thermal expansion concern
  146. chimneys and heat energy
  147. Brick type decission to be made
  148. Firebrick catalog?
  149. Insulation - Rock salt and sand
  150. Clay Oven Liners
  151. Several questions from a beginner
  152. Stand design modification?
  153. Outward pressure on hearth forms
  154. Floating Oven Floor?
  155. waterproof motor?
  156. Super Isol Question
  157. trouble finding materials
  158. thanks to Canuckjim
  159. scrounging mateirals - wire mesh substitute
  160. "Half-Pipe" versus Dome design for Oven?
  161. DIY precast - the mix
  162. FB Materials List
  163. Cinder Block Stand, Mortar or No Mortar?
  164. Question on bricks and soap stone
  165. Insulation Question
  166. Hearth question too
  167. Hello all.......Oven questions
  168. Le Panyol construction and Stability
  169. Hearth question
  170. WFO Inspirations....
  171. Dome to Hearth Ratio's
  172. Summer Kitchen Update
  173. i need all the help i can get!!!
  174. Interior Light
  175. ovening opening..etc??
  176. Just Started Building
  177. unsure about base....
  178. Summer Kitchen building project
  179. Pouring Hearth Question
  180. 3/4 block for base walls
  181. Chop saw to cut brick
  182. Thermocouple Queries
  183. insulation I'm wondering if
  184. where should the chimney go?
  185. The All Solid-State Oven
  186. Help with my Masonry BBQ Project
  187. dome construction HELP
  188. Just getting started
  189. converting victorian fireplace
  190. Insulation material
  191. A question of geometry...
  192. vermiculite vs. perlite
  193. committed!
  194. New oven
  195. Minimum Commercial Oven Size
  196. fire bricks
  197. planning stages
  198. Having to start over with my oven
  199. bricks
  200. bricks
  201. Refractory CEMENT vs. Refractory MORTAR
  202. plans?
  203. Artigiano Floor
  204. Straps around the hearth form
  205. Support question
  206. Premio versus Ristorante
  207. Indirect heated brick oven
  208. Cold weather masonry
  209. Upside down?
  210. le panyol oven
  211. Another fine question
  212. My oven is under way!
  213. Placement of fire brick on cooking floor
  214. Using thermocouples
  215. Steel oven - anyone have a Beech or Craig Miller
  216. Time to cure hearth
  217. Sanity check
  218. Heads up! Firebrick in KS
  219. How they make insulating firebricks
  220. SuperIsol installation details
  221. Oh Dear - Wish I'd found this place before!
  222. Insulation bricks
  223. Forno Bravo metal oven stand
  224. High mass Pompei oven
  225. Where can I find firebrick in the UK?
  226. Buying a wet saw
  227. Instructions on Dome and Floor from Pompeii Plans
  228. Height of oven floor
  229. Scientifically! Why wood-fired/gas-fired ovens?
  230. Oven cleanout
  231. High Alumina Cement
  232. fondation slab--?
  233. Wood Support Frame for Plywood
  234. where i can find fair clay in uk
  235. Concrete board vs. Plywood form
  236. another firebrick question
  237. High temp electrical romex and fixtures
  238. How many Super Isol boards?
  239. High Heat Mortar Primer
  240. What material is used to keep the bricks together?
  241. How important is vermiculite in igloo shell?
  242. Cement for Hearth
  243. New to ovens here/some ideas/what about a bellows?
  244. Super Isol vs. vermiculite concrete
  245. Insulating slab with Super Isol
  246. Floating slab OK in Northeast?
  247. small, light, gas heated stovetop oven possible?
  248. Insulation Really Matters
  249. Using Isulfrax
  250. Sizing oven for Thanksgiving