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  1. Foundation guidance
  2. "White oven" design
  3. Fireclay in the hearth floor?
  4. Newbie Design Phase Jacksonville
  5. Thermal expansion in floor/vent landing design
  6. Dogloo pizza oven form
  7. FB Brand Insulation
  8. Fireplace base for Pizza oven
  9. Has anyone used Superwool 607
  10. Opening Size - E-book ?
  11. cellulose insulation
  12. Crack in the hearth slab
  13. Help Refmix ?
  14. K Fac-19
  15. Brick Question
  16. New Pizza Oven in Beijing, China - Help!
  17. Should I mix anything with my clay wall layer?
  18. Firebrick costs in the UK
  19. Insulating with stonewool
  20. Confused on footings???
  21. Thermal Ceramics TR-19 Blocks?
  22. Regional gatherings
  23. pizzaoven on a traler?
  24. Mortar soldier course?
  25. How to get a flat/level deck on top of this
  26. How much did it cost to build your oven?
  27. Vermiculite Insulation? Where do you buy it?
  28. Do you need a door?
  29. What are the different styles of ovens?
  30. 1" of Thermal Mass VS. 1" of Insulation
  31. Shiplap firebricks for oven floor
  32. Just got 3 tons of bricks...
  33. From Ottawa to northern NY state for Heat Stop
  34. Help with vent floor size
  35. wet cutting tile saw recommendations
  36. Foundation (Forno Bravo instructions)
  37. SuperIsol and water
  38. The 5 hour stand and hearth
  39. Foundation measures
  40. Stucco Now or Stucco Later?
  41. insulation
  42. Oven Site Questions
  43. Flaired arch (or whatever it is called)
  44. Insulfrax
  45. Laying down mortar
  46. Hearth: plastic cover instead of burlap?
  47. Fire Bricks.
  48. Exterior brick shell
  49. Using regular mortar on entry way
  50. Using two types of mortar here
  51. Questions about plywood and concrete
  52. perlite content
  53. do you slope foundation?
  54. what is the type of maple considered hard maple?
  55. Ordering Installation Accessories
  56. Low vs. Medium Duty Firebrick
  57. 50 vs 42" quandry
  58. more choices than I thought for firewood
  59. Oven Progress
  60. Lime mortar & wood ovens?
  61. how big is too small :-)
  62. Kaowool Refractory Ceramic Fiber Insulating Board
  63. Heat resistant mortar - hydraulic or ceramic drying??
  64. Vermiculite - help!
  65. stand question
  66. mortor for floor
  67. Finding firebricks and insulation in Switzerland
  68. outer face 170F
  69. Poured hearth, questions about concrete and insulation...
  70. Thermalite aerocrete blocks for hearth insulation?
  71. anchor plate to vent
  72. insulating hearth pour
  73. Plans & materials before stand?
  74. Does Fire Brick Dust = Fireclay?
  75. Insulation Board
  76. Oven building
  77. Question about plywood underneath hearth
  78. Aggregate required under footing?
  79. Vermiculite depth - sturdy???
  80. gas fired
  81. Insulating hearth pour & outskirts of oven footprint?
  82. Hooray, Iinished the walls of my stand!
  83. Vermiculite Layer
  84. Structural or Insulating
  85. Hearth insulation with brick?
  86. Pompeii oven in Switzerland
  87. Vermiculite / best Foundation Mix
  88. fondation pour
  89. advantages with super iso boards
  90. An estimate of costs in Excel
  91. Wood Storage Door vs. Critters
  92. Just starting first oven
  93. Why do I still feel heat outside my oven?
  94. Cantilever Engineering
  95. The Bread Ovens of Quebec book question
  96. Round slab dimensions & location
  97. Fire Brick Los Angeles Orange County
  98. Thermocouples - Are you still using them?
  99. Advice on wood storage opening.
  100. Sourcing Firebrick in Austin Texas
  101. questions about perlite and vermiculite
  102. UK Supplier of Firebricks and other items
  103. Milestone reached, Hearth poured
  104. Alternative brick
  105. Crack resistant concrete
  106. Larger Oven Design Help
  107. Hard to Find Material Need Some Help
  108. Passing through a wall
  109. SuperIsol Installation for 42" Pompeii
  110. filling the blocks on top the angle iron of the stand
  111. Begining stand construction
  112. Cement Curing Conditions
  113. Extending the landing to one side
  114. Pompeii PDF Plans vs. Website plans
  115. Prevailing Wind and Oven Orientation
  116. Lazy Susan in Base
  117. Fire bricks for sale in Queensland Aust.
  118. Heat profile of the "as designed" oven
  119. Vermiculite fire bricks
  120. Trailer Question
  121. How many BTU or Kcal/hr for my brick oven?
  122. Artigiano Vent attachment
  123. Oven door - steel or not
  124. 2 Brick Questions
  125. dismantle a ristorante 110
  126. Cooking surface
  127. How Masonary Ovens Work
  128. Help!Gas burner for brick ovens, too expensive!
  129. Super Isol vs insulating firebricks
  130. aerated autoclaved concrete
  131. Just starting out
  132. cooking floor design and dimensions
  133. Take a look at my oven and this flu liner
  134. Firebrick rating?
  135. Is a 4x8" flue liner too small for a 42" dia oven?
  136. vermiculite granule size?
  137. too much interior height
  138. Foundation Question
  139. Thermocouple/Temperature Gauge
  140. Bedding brick hearth to vermiculite insulation
  141. use firecement mixed with sand for the insulating layer ?
  142. What happens if the dome turns out to be too high?
  143. Refractory mortar queries
  144. O2 starvation
  145. What to use for filling gaps between the bricks?
  146. Oven stand stability questions
  147. Domes vs. Elongated Construction
  148. Casting geodesic dome pieces
  149. Can I use Granite 4 dome and floor
  150. Rough Cost Estimate
  151. Slab and stand dimensions
  152. Vemiculite Pad
  153. Oven Landing
  154. How should vermiculite concrete look once it is cured?
  155. Dome insulation/chimney query
  156. How about ZONOLITE? Does it work?
  157. Recipe for Refractory cement
  158. Regional User Groups/Chapters
  159. Thermal expansion concern
  160. chimneys and heat energy
  161. Brick type decission to be made
  162. Firebrick catalog?
  163. Insulation - Rock salt and sand
  164. Clay Oven Liners
  165. Several questions from a beginner
  166. Stand design modification?
  167. Outward pressure on hearth forms
  168. Floating Oven Floor?
  169. waterproof motor?
  170. Super Isol Question
  171. trouble finding materials
  172. thanks to Canuckjim
  173. scrounging mateirals - wire mesh substitute
  174. "Half-Pipe" versus Dome design for Oven?
  175. DIY precast - the mix
  176. FB Materials List
  177. Cinder Block Stand, Mortar or No Mortar?
  178. Question on bricks and soap stone
  179. Insulation Question
  180. Hearth question too
  181. Hello all.......Oven questions
  182. Le Panyol construction and Stability
  183. Hearth question
  184. WFO Inspirations....
  185. Dome to Hearth Ratio's
  186. Summer Kitchen Update
  187. i need all the help i can get!!!
  188. Interior Light
  189. ovening opening..etc??
  190. Just Started Building
  191. unsure about base....
  192. Summer Kitchen building project
  193. Pouring Hearth Question
  194. 3/4 block for base walls
  195. Chop saw to cut brick
  196. Thermocouple Queries
  197. insulation I'm wondering if
  198. where should the chimney go?
  199. The All Solid-State Oven
  200. Help with my Masonry BBQ Project
  201. dome construction HELP
  202. Just getting started
  203. converting victorian fireplace
  204. Insulation material
  205. A question of geometry...
  206. vermiculite vs. perlite
  207. committed!
  208. New oven
  209. Minimum Commercial Oven Size
  210. fire bricks
  211. planning stages
  212. Having to start over with my oven
  213. bricks
  214. bricks
  215. Refractory CEMENT vs. Refractory MORTAR
  216. plans?
  217. Artigiano Floor
  218. Straps around the hearth form
  219. Support question
  220. Premio versus Ristorante
  221. Indirect heated brick oven
  222. Cold weather masonry
  223. Upside down?
  224. le panyol oven
  225. Another fine question
  226. My oven is under way!
  227. Placement of fire brick on cooking floor
  228. Using thermocouples
  229. Steel oven - anyone have a Beech or Craig Miller
  230. Time to cure hearth
  231. Sanity check
  232. Heads up! Firebrick in KS
  233. How they make insulating firebricks
  234. SuperIsol installation details
  235. Oh Dear - Wish I'd found this place before!
  236. Insulation bricks
  237. Forno Bravo metal oven stand
  238. High mass Pompei oven
  239. Where can I find firebrick in the UK?
  240. Buying a wet saw
  241. Instructions on Dome and Floor from Pompeii Plans
  242. Height of oven floor
  243. Scientifically! Why wood-fired/gas-fired ovens?
  244. Oven cleanout
  245. High Alumina Cement
  246. fondation slab--?
  247. Wood Support Frame for Plywood
  248. where i can find fair clay in uk
  249. Concrete board vs. Plywood form
  250. another firebrick question