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  1. Hearth stand size for a 42 inch Pompeii
  2. Forno Bravo CD ROM v1.0
  3. Final planning
  4. Building a Casa 90 into a hillside
  5. Building a Casa 90 into a hillside
  6. Basic concrete tips
  7. Alternative hearth stand
  8. A little different design - what do you think?
  9. Would this mortar work?
  10. Almost ready to start.....
  11. Dry stacked vs. Mortar
  12. Ash slot?
  13. WFO links
  14. losing heat fast on the floor...
  15. Relative Hearth Sizes and Cooking Area
  16. Chimney Height Problem
  17. Indoors or Out?
  18. It begins!
  19. Mortar choice issue - need help to decide
  20. WFO Location
  21. Start to Finish
  22. Plastic needed under foundation slab?
  23. Insulated Pad question
  24. Foundation depth for deep soil frost line
  25. Dry-stacking the stand with a half-block?
  26. Help with construction on a paver patio
  27. Started digging, stopped digging. Water problems.
  28. A quick study
  29. Does a pizza oven roof have to be domed
  30. Tile saw question-
  31. Need advice on making an indoor kitchem oven
  32. Need advice on making an indoor kitchem oven
  33. MJ's Portable Oven
  34. Starting oven in Mexico...need supplies
  35. another hearth question
  36. Help Please - about to start work!!
  37. Portable Oven Designs
  38. 42'' or 48'' oven?
  39. Where's Your Oven
  40. Well i quess im building an oven!
  41. Refractory cement in vermiculite concrete
  42. Another foundation question
  43. Alternative Stand
  44. Weather proof
  45. URGENT oven dimensions
  46. WFO Location
  47. More specific instructions?
  48. Newbie List of Questions
  49. 5/8" metal deck?
  50. How to vent indoor oven?
  51. The vent and oven draw
  52. Thermocoupler
  53. Brick size
  54. Foundation under the oven
  55. Yet another Super Isol Question
  56. Waterproofing the blanket
  57. We are a go!
  58. Wood storage design
  59. Insulation -- wow
  60. stucco advice
  61. Brick OK for stand?
  62. Warm Coal Business Manual
  63. arched opening?
  64. insulation board dimensions
  65. insulation board over vermicrete
  66. liquid to harden insulation blanket??
  67. 1, 2 or 4 zone Thermocouple and Pyrometer
  68. Building tandoori oven
  69. Heat retention of firebricks
  70. pumice stone vs vermiculite; clay vs brick
  71. brick size
  72. Foundation guidance
  73. "White oven" design
  74. Fireclay in the hearth floor?
  75. Newbie Design Phase Jacksonville
  76. Thermal expansion in floor/vent landing design
  77. Dogloo pizza oven form
  78. FB Brand Insulation
  79. Fireplace base for Pizza oven
  80. Has anyone used Superwool 607
  81. Opening Size - E-book ?
  82. cellulose insulation
  83. Crack in the hearth slab
  84. Help Refmix ?
  85. K Fac-19
  86. Brick Question
  87. New Pizza Oven in Beijing, China - Help!
  88. Should I mix anything with my clay wall layer?
  89. Firebrick costs in the UK
  90. Insulating with stonewool
  91. Confused on footings???
  92. Thermal Ceramics TR-19 Blocks?
  93. Regional gatherings
  94. pizzaoven on a traler?
  95. Mortar soldier course?
  96. How to get a flat/level deck on top of this
  97. How much did it cost to build your oven?
  98. Vermiculite Insulation? Where do you buy it?
  99. Do you need a door?
  100. What are the different styles of ovens?
  101. 1" of Thermal Mass VS. 1" of Insulation
  102. Shiplap firebricks for oven floor
  103. Just got 3 tons of bricks...
  104. From Ottawa to northern NY state for Heat Stop
  105. Help with vent floor size
  106. wet cutting tile saw recommendations
  107. Foundation (Forno Bravo instructions)
  108. SuperIsol and water
  109. The 5 hour stand and hearth
  110. Foundation measures
  111. Stucco Now or Stucco Later?
  112. insulation
  113. Oven Site Questions
  114. Flaired arch (or whatever it is called)
  115. Insulfrax
  116. Laying down mortar
  117. Hearth: plastic cover instead of burlap?
  118. Fire Bricks.
  119. Exterior brick shell
  120. Using regular mortar on entry way
  121. Using two types of mortar here
  122. Questions about plywood and concrete
  123. perlite content
  124. do you slope foundation?
  125. what is the type of maple considered hard maple?
  126. Ordering Installation Accessories
  127. Low vs. Medium Duty Firebrick
  128. 50 vs 42" quandry
  129. more choices than I thought for firewood
  130. Oven Progress
  131. Lime mortar & wood ovens?
  132. how big is too small :-)
  133. Kaowool Refractory Ceramic Fiber Insulating Board
  134. Heat resistant mortar - hydraulic or ceramic drying??
  135. Vermiculite - help!
  136. stand question
  137. mortor for floor
  138. Finding firebricks and insulation in Switzerland
  139. outer face 170F
  140. Poured hearth, questions about concrete and insulation...
  141. Thermalite aerocrete blocks for hearth insulation?
  142. anchor plate to vent
  143. insulating hearth pour
  144. Plans & materials before stand?
  145. Does Fire Brick Dust = Fireclay?
  146. Insulation Board
  147. Oven building
  148. Question about plywood underneath hearth
  149. Aggregate required under footing?
  150. Vermiculite depth - sturdy???
  151. gas fired
  152. Insulating hearth pour & outskirts of oven footprint?
  153. Hooray, Iinished the walls of my stand!
  154. Vermiculite Layer
  155. Structural or Insulating
  156. Hearth insulation with brick?
  157. Pompeii oven in Switzerland
  158. Vermiculite / best Foundation Mix
  159. fondation pour
  160. advantages with super iso boards
  161. An estimate of costs in Excel
  162. Wood Storage Door vs. Critters
  163. Just starting first oven
  164. Why do I still feel heat outside my oven?
  165. Cantilever Engineering
  166. The Bread Ovens of Quebec book question
  167. Round slab dimensions & location
  168. Fire Brick Los Angeles Orange County
  169. Thermocouples - Are you still using them?
  170. Advice on wood storage opening.
  171. Sourcing Firebrick in Austin Texas
  172. questions about perlite and vermiculite
  173. UK Supplier of Firebricks and other items
  174. Milestone reached, Hearth poured
  175. Alternative brick
  176. Crack resistant concrete
  177. Larger Oven Design Help
  178. Hard to Find Material Need Some Help
  179. Passing through a wall
  180. SuperIsol Installation for 42" Pompeii
  181. filling the blocks on top the angle iron of the stand
  182. Begining stand construction
  183. Cement Curing Conditions
  184. Extending the landing to one side
  185. Pompeii PDF Plans vs. Website plans
  186. Prevailing Wind and Oven Orientation
  187. Lazy Susan in Base
  188. Fire bricks for sale in Queensland Aust.
  189. Heat profile of the "as designed" oven
  190. Vermiculite fire bricks
  191. Trailer Question
  192. How many BTU or Kcal/hr for my brick oven?
  193. Artigiano Vent attachment
  194. Oven door - steel or not
  195. 2 Brick Questions
  196. dismantle a ristorante 110
  197. Cooking surface
  198. How Masonary Ovens Work
  199. Help!Gas burner for brick ovens, too expensive!
  200. Super Isol vs insulating firebricks
  201. aerated autoclaved concrete
  202. Just starting out
  203. cooking floor design and dimensions
  204. Take a look at my oven and this flu liner
  205. Firebrick rating?
  206. Is a 4x8" flue liner too small for a 42" dia oven?
  207. vermiculite granule size?
  208. too much interior height
  209. Foundation Question
  210. Thermocouple/Temperature Gauge
  211. Bedding brick hearth to vermiculite insulation
  212. use firecement mixed with sand for the insulating layer ?
  213. What happens if the dome turns out to be too high?
  214. Refractory mortar queries
  215. O2 starvation
  216. What to use for filling gaps between the bricks?
  217. Oven stand stability questions
  218. Domes vs. Elongated Construction
  219. Casting geodesic dome pieces
  220. Can I use Granite 4 dome and floor
  221. Rough Cost Estimate
  222. Slab and stand dimensions
  223. Vemiculite Pad
  224. Oven Landing
  225. How should vermiculite concrete look once it is cured?
  226. Dome insulation/chimney query
  227. How about ZONOLITE? Does it work?
  228. Recipe for Refractory cement
  229. Regional User Groups/Chapters
  230. Thermal expansion concern
  231. chimneys and heat energy
  232. Brick type decission to be made
  233. Firebrick catalog?
  234. Insulation - Rock salt and sand
  235. Clay Oven Liners
  236. Several questions from a beginner
  237. Stand design modification?
  238. Outward pressure on hearth forms
  239. Floating Oven Floor?
  240. waterproof motor?
  241. Super Isol Question
  242. trouble finding materials
  243. thanks to Canuckjim
  244. scrounging mateirals - wire mesh substitute
  245. "Half-Pipe" versus Dome design for Oven?
  246. DIY precast - the mix
  247. FB Materials List
  248. Cinder Block Stand, Mortar or No Mortar?
  249. Question on bricks and soap stone
  250. Insulation Question