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  1. Starting oven in Mexico...need supplies
  2. another hearth question
  3. Help Please - about to start work!!
  4. Portable Oven Designs
  5. 42'' or 48'' oven?
  6. Where's Your Oven
  7. Well i quess im building an oven!
  8. Refractory cement in vermiculite concrete
  9. Another foundation question
  10. Alternative Stand
  11. Weather proof
  12. URGENT oven dimensions
  13. WFO Location
  14. More specific instructions?
  15. Newbie List of Questions
  16. 5/8" metal deck?
  17. How to vent indoor oven?
  18. The vent and oven draw
  19. Thermocoupler
  20. Brick size
  21. Foundation under the oven
  22. Yet another Super Isol Question
  23. Waterproofing the blanket
  24. We are a go!
  25. Wood storage design
  26. Insulation -- wow
  27. stucco advice
  28. Brick OK for stand?
  29. Warm Coal Business Manual
  30. arched opening?
  31. insulation board dimensions
  32. insulation board over vermicrete
  33. liquid to harden insulation blanket??
  34. 1, 2 or 4 zone Thermocouple and Pyrometer
  35. Building tandoori oven
  36. Heat retention of firebricks
  37. pumice stone vs vermiculite; clay vs brick
  38. brick size
  39. Foundation guidance
  40. "White oven" design
  41. Fireclay in the hearth floor?
  42. Newbie Design Phase Jacksonville
  43. Thermal expansion in floor/vent landing design
  44. Dogloo pizza oven form
  45. FB Brand Insulation
  46. Fireplace base for Pizza oven
  47. Has anyone used Superwool 607
  48. Opening Size - E-book ?
  49. cellulose insulation
  50. Crack in the hearth slab
  51. Help Refmix ?
  52. K Fac-19
  53. Brick Question
  54. New Pizza Oven in Beijing, China - Help!
  55. Should I mix anything with my clay wall layer?
  56. Firebrick costs in the UK
  57. Insulating with stonewool
  58. Confused on footings???
  59. Thermal Ceramics TR-19 Blocks?
  60. Regional gatherings
  61. pizzaoven on a traler?
  62. Mortar soldier course?
  63. How to get a flat/level deck on top of this
  64. How much did it cost to build your oven?
  65. Vermiculite Insulation? Where do you buy it?
  66. Do you need a door?
  67. What are the different styles of ovens?
  68. 1" of Thermal Mass VS. 1" of Insulation
  69. Shiplap firebricks for oven floor
  70. Just got 3 tons of bricks...
  71. From Ottawa to northern NY state for Heat Stop
  72. Help with vent floor size
  73. wet cutting tile saw recommendations
  74. Foundation (Forno Bravo instructions)
  75. SuperIsol and water
  76. The 5 hour stand and hearth
  77. Foundation measures
  78. Stucco Now or Stucco Later?
  79. insulation
  80. Oven Site Questions
  81. Flaired arch (or whatever it is called)
  82. Insulfrax
  83. Laying down mortar
  84. Hearth: plastic cover instead of burlap?
  85. Fire Bricks.
  86. Exterior brick shell
  87. Using regular mortar on entry way
  88. Using two types of mortar here
  89. Questions about plywood and concrete
  90. perlite content
  91. do you slope foundation?
  92. what is the type of maple considered hard maple?
  93. Ordering Installation Accessories
  94. Low vs. Medium Duty Firebrick
  95. 50 vs 42" quandry
  96. more choices than I thought for firewood
  97. Oven Progress
  98. Lime mortar & wood ovens?
  99. how big is too small :-)
  100. Kaowool Refractory Ceramic Fiber Insulating Board
  101. Heat resistant mortar - hydraulic or ceramic drying??
  102. Vermiculite - help!
  103. stand question
  104. mortor for floor
  105. Finding firebricks and insulation in Switzerland
  106. outer face 170F
  107. Poured hearth, questions about concrete and insulation...
  108. Thermalite aerocrete blocks for hearth insulation?
  109. anchor plate to vent
  110. insulating hearth pour
  111. Plans & materials before stand?
  112. Does Fire Brick Dust = Fireclay?
  113. Insulation Board
  114. Oven building
  115. Question about plywood underneath hearth
  116. Aggregate required under footing?
  117. Vermiculite depth - sturdy???
  118. gas fired
  119. Insulating hearth pour & outskirts of oven footprint?
  120. Hooray, Iinished the walls of my stand!
  121. Vermiculite Layer
  122. Structural or Insulating
  123. Hearth insulation with brick?
  124. Pompeii oven in Switzerland
  125. Vermiculite / best Foundation Mix
  126. fondation pour
  127. advantages with super iso boards
  128. An estimate of costs in Excel
  129. Wood Storage Door vs. Critters
  130. Just starting first oven
  131. Why do I still feel heat outside my oven?
  132. Cantilever Engineering
  133. The Bread Ovens of Quebec book question
  134. Round slab dimensions & location
  135. Fire Brick Los Angeles Orange County
  136. Thermocouples - Are you still using them?
  137. Advice on wood storage opening.
  138. Sourcing Firebrick in Austin Texas
  139. questions about perlite and vermiculite
  140. UK Supplier of Firebricks and other items
  141. Milestone reached, Hearth poured
  142. Alternative brick
  143. Crack resistant concrete
  144. Larger Oven Design Help
  145. Hard to Find Material Need Some Help
  146. Passing through a wall
  147. SuperIsol Installation for 42" Pompeii
  148. filling the blocks on top the angle iron of the stand
  149. Begining stand construction
  150. Cement Curing Conditions
  151. Extending the landing to one side
  152. Pompeii PDF Plans vs. Website plans
  153. Prevailing Wind and Oven Orientation
  154. Lazy Susan in Base
  155. Fire bricks for sale in Queensland Aust.
  156. Heat profile of the "as designed" oven
  157. Vermiculite fire bricks
  158. Trailer Question
  159. How many BTU or Kcal/hr for my brick oven?
  160. Artigiano Vent attachment
  161. Oven door - steel or not
  162. 2 Brick Questions
  163. dismantle a ristorante 110
  164. Cooking surface
  165. How Masonary Ovens Work
  166. Help!Gas burner for brick ovens, too expensive!
  167. Super Isol vs insulating firebricks
  168. aerated autoclaved concrete
  169. Just starting out
  170. cooking floor design and dimensions
  171. Take a look at my oven and this flu liner
  172. Firebrick rating?
  173. Is a 4x8" flue liner too small for a 42" dia oven?
  174. vermiculite granule size?
  175. too much interior height
  176. Foundation Question
  177. Thermocouple/Temperature Gauge
  178. Bedding brick hearth to vermiculite insulation
  179. use firecement mixed with sand for the insulating layer ?
  180. What happens if the dome turns out to be too high?
  181. Refractory mortar queries
  182. O2 starvation
  183. What to use for filling gaps between the bricks?
  184. Oven stand stability questions
  185. Domes vs. Elongated Construction
  186. Casting geodesic dome pieces
  187. Can I use Granite 4 dome and floor
  188. Rough Cost Estimate
  189. Slab and stand dimensions
  190. Vemiculite Pad
  191. Oven Landing
  192. How should vermiculite concrete look once it is cured?
  193. Dome insulation/chimney query
  194. How about ZONOLITE? Does it work?
  195. Recipe for Refractory cement
  196. Regional User Groups/Chapters
  197. Thermal expansion concern
  198. chimneys and heat energy
  199. Brick type decission to be made
  200. Firebrick catalog?
  201. Insulation - Rock salt and sand
  202. Clay Oven Liners
  203. Several questions from a beginner
  204. Stand design modification?
  205. Outward pressure on hearth forms
  206. Floating Oven Floor?
  207. waterproof motor?
  208. Super Isol Question
  209. trouble finding materials
  210. thanks to Canuckjim
  211. scrounging mateirals - wire mesh substitute
  212. "Half-Pipe" versus Dome design for Oven?
  213. DIY precast - the mix
  214. FB Materials List
  215. Cinder Block Stand, Mortar or No Mortar?
  216. Question on bricks and soap stone
  217. Insulation Question
  218. Hearth question too
  219. Hello all.......Oven questions
  220. Le Panyol construction and Stability
  221. Hearth question
  222. WFO Inspirations....
  223. Dome to Hearth Ratio's
  224. Summer Kitchen Update
  225. i need all the help i can get!!!
  226. Interior Light
  227. ovening opening..etc??
  228. Just Started Building
  229. unsure about base....
  230. Summer Kitchen building project
  231. Pouring Hearth Question
  232. 3/4 block for base walls
  233. Chop saw to cut brick
  234. Thermocouple Queries
  235. insulation I'm wondering if
  236. where should the chimney go?
  237. The All Solid-State Oven
  238. Help with my Masonry BBQ Project
  239. dome construction HELP
  240. Just getting started
  241. converting victorian fireplace
  242. Insulation material
  243. A question of geometry...
  244. vermiculite vs. perlite
  245. committed!
  246. New oven
  247. Minimum Commercial Oven Size
  248. fire bricks
  249. planning stages
  250. Having to start over with my oven