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  1. Block stand question
  2. Metal Hearth?
  3. Build under a tree?
  4. Pre-made foundation?
  5. Anyone else find this amusing?
  6. Before I pour...hearth question
  7. Look, a heap of ovens!!!
  8. Pizza oven for sale!
  9. Gaps in floor - should or shouldn't ...
  10. Gauge of lintels in block stand?
  11. Granite?
  12. A few pic's of the beginning
  13. Second hand bricks
  14. PayPal
  15. Red fire bricks
  16. Fireclay Mortar Formula
  17. Corner oven measures & graphical view
  18. Mortar for below grade foundation
  19. Insulation Board
  20. 46% Alumina content too high?
  21. Slope to foundation slab
  22. Cleaning Mortar from Dome Question
  23. F Blanket weight
  24. Getting Started
  25. Insulating brick below floor?
  26. Hearth size for 42 inch pompeii
  27. Hearth stand size for a 42 inch Pompeii
  28. Forno Bravo CD ROM v1.0
  29. Final planning
  30. Building a Casa 90 into a hillside
  31. Building a Casa 90 into a hillside
  32. Basic concrete tips
  33. Alternative hearth stand
  34. A little different design - what do you think?
  35. Would this mortar work?
  36. Almost ready to start.....
  37. Dry stacked vs. Mortar
  38. Ash slot?
  39. WFO links
  40. losing heat fast on the floor...
  41. Relative Hearth Sizes and Cooking Area
  42. Chimney Height Problem
  43. Indoors or Out?
  44. It begins!
  45. Mortar choice issue - need help to decide
  46. WFO Location
  47. Start to Finish
  48. Plastic needed under foundation slab?
  49. Insulated Pad question
  50. Foundation depth for deep soil frost line
  51. Dry-stacking the stand with a half-block?
  52. Help with construction on a paver patio
  53. Started digging, stopped digging. Water problems.
  54. A quick study
  55. Does a pizza oven roof have to be domed
  56. Tile saw question-
  57. Need advice on making an indoor kitchem oven
  58. Need advice on making an indoor kitchem oven
  59. MJ's Portable Oven
  60. Starting oven in Mexico...need supplies
  61. another hearth question
  62. Help Please - about to start work!!
  63. Portable Oven Designs
  64. 42'' or 48'' oven?
  65. Where's Your Oven
  66. Well i quess im building an oven!
  67. Refractory cement in vermiculite concrete
  68. Another foundation question
  69. Alternative Stand
  70. Weather proof
  71. URGENT oven dimensions
  72. WFO Location
  73. More specific instructions?
  74. Newbie List of Questions
  75. 5/8" metal deck?
  76. How to vent indoor oven?
  77. The vent and oven draw
  78. Thermocoupler
  79. Brick size
  80. Foundation under the oven
  81. Yet another Super Isol Question
  82. Waterproofing the blanket
  83. We are a go!
  84. Wood storage design
  85. Insulation -- wow
  86. stucco advice
  87. Brick OK for stand?
  88. Warm Coal Business Manual
  89. arched opening?
  90. insulation board dimensions
  91. insulation board over vermicrete
  92. liquid to harden insulation blanket??
  93. 1, 2 or 4 zone Thermocouple and Pyrometer
  94. Building tandoori oven
  95. Heat retention of firebricks
  96. pumice stone vs vermiculite; clay vs brick
  97. brick size
  98. Foundation guidance
  99. "White oven" design
  100. Fireclay in the hearth floor?
  101. Newbie Design Phase Jacksonville
  102. Thermal expansion in floor/vent landing design
  103. Dogloo pizza oven form
  104. FB Brand Insulation
  105. Fireplace base for Pizza oven
  106. Has anyone used Superwool 607
  107. Opening Size - E-book ?
  108. cellulose insulation
  109. Crack in the hearth slab
  110. Help Refmix ?
  111. K Fac-19
  112. Brick Question
  113. New Pizza Oven in Beijing, China - Help!
  114. Should I mix anything with my clay wall layer?
  115. Firebrick costs in the UK
  116. Insulating with stonewool
  117. Confused on footings???
  118. Thermal Ceramics TR-19 Blocks?
  119. Regional gatherings
  120. pizzaoven on a traler?
  121. Mortar soldier course?
  122. How to get a flat/level deck on top of this
  123. How much did it cost to build your oven?
  124. Vermiculite Insulation? Where do you buy it?
  125. Do you need a door?
  126. What are the different styles of ovens?
  127. 1" of Thermal Mass VS. 1" of Insulation
  128. Shiplap firebricks for oven floor
  129. Just got 3 tons of bricks...
  130. From Ottawa to northern NY state for Heat Stop
  131. Help with vent floor size
  132. wet cutting tile saw recommendations
  133. Foundation (Forno Bravo instructions)
  134. SuperIsol and water
  135. The 5 hour stand and hearth
  136. Foundation measures
  137. Stucco Now or Stucco Later?
  138. insulation
  139. Oven Site Questions
  140. Flaired arch (or whatever it is called)
  141. Insulfrax
  142. Laying down mortar
  143. Hearth: plastic cover instead of burlap?
  144. Fire Bricks.
  145. Exterior brick shell
  146. Using regular mortar on entry way
  147. Using two types of mortar here
  148. Questions about plywood and concrete
  149. perlite content
  150. do you slope foundation?
  151. what is the type of maple considered hard maple?
  152. Ordering Installation Accessories
  153. Low vs. Medium Duty Firebrick
  154. 50 vs 42" quandry
  155. more choices than I thought for firewood
  156. Oven Progress
  157. Lime mortar & wood ovens?
  158. how big is too small :-)
  159. Kaowool Refractory Ceramic Fiber Insulating Board
  160. Heat resistant mortar - hydraulic or ceramic drying??
  161. Vermiculite - help!
  162. stand question
  163. mortor for floor
  164. Finding firebricks and insulation in Switzerland
  165. outer face 170F
  166. Poured hearth, questions about concrete and insulation...
  167. Thermalite aerocrete blocks for hearth insulation?
  168. anchor plate to vent
  169. insulating hearth pour
  170. Plans & materials before stand?
  171. Does Fire Brick Dust = Fireclay?
  172. Insulation Board
  173. Oven building
  174. Question about plywood underneath hearth
  175. Aggregate required under footing?
  176. Vermiculite depth - sturdy???
  177. gas fired
  178. Insulating hearth pour & outskirts of oven footprint?
  179. Hooray, Iinished the walls of my stand!
  180. Vermiculite Layer
  181. Structural or Insulating
  182. Hearth insulation with brick?
  183. Pompeii oven in Switzerland
  184. Vermiculite / best Foundation Mix
  185. fondation pour
  186. advantages with super iso boards
  187. An estimate of costs in Excel
  188. Wood Storage Door vs. Critters
  189. Just starting first oven
  190. Why do I still feel heat outside my oven?
  191. Cantilever Engineering
  192. The Bread Ovens of Quebec book question
  193. Round slab dimensions & location
  194. Fire Brick Los Angeles Orange County
  195. Thermocouples - Are you still using them?
  196. Advice on wood storage opening.
  197. Sourcing Firebrick in Austin Texas
  198. questions about perlite and vermiculite
  199. UK Supplier of Firebricks and other items
  200. Milestone reached, Hearth poured
  201. Alternative brick
  202. Crack resistant concrete
  203. Larger Oven Design Help
  204. Hard to Find Material Need Some Help
  205. Passing through a wall
  206. SuperIsol Installation for 42" Pompeii
  207. filling the blocks on top the angle iron of the stand
  208. Begining stand construction
  209. Cement Curing Conditions
  210. Extending the landing to one side
  211. Pompeii PDF Plans vs. Website plans
  212. Prevailing Wind and Oven Orientation
  213. Lazy Susan in Base
  214. Fire bricks for sale in Queensland Aust.
  215. Heat profile of the "as designed" oven
  216. Vermiculite fire bricks
  217. Trailer Question
  218. How many BTU or Kcal/hr for my brick oven?
  219. Artigiano Vent attachment
  220. Oven door - steel or not
  221. 2 Brick Questions
  222. dismantle a ristorante 110
  223. Cooking surface
  224. How Masonary Ovens Work
  225. Help!Gas burner for brick ovens, too expensive!
  226. Super Isol vs insulating firebricks
  227. aerated autoclaved concrete
  228. Just starting out
  229. cooking floor design and dimensions
  230. Take a look at my oven and this flu liner
  231. Firebrick rating?
  232. Is a 4x8" flue liner too small for a 42" dia oven?
  233. vermiculite granule size?
  234. too much interior height
  235. Foundation Question
  236. Thermocouple/Temperature Gauge
  237. Bedding brick hearth to vermiculite insulation
  238. use firecement mixed with sand for the insulating layer ?
  239. What happens if the dome turns out to be too high?
  240. Refractory mortar queries
  241. O2 starvation
  242. What to use for filling gaps between the bricks?
  243. Oven stand stability questions
  244. Domes vs. Elongated Construction
  245. Casting geodesic dome pieces
  246. Can I use Granite 4 dome and floor
  247. Rough Cost Estimate
  248. Slab and stand dimensions
  249. Vemiculite Pad
  250. Oven Landing