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  1. We are a go!
  2. Wood storage design
  3. Insulation -- wow
  4. stucco advice
  5. Brick OK for stand?
  6. Warm Coal Business Manual
  7. arched opening?
  8. insulation board dimensions
  9. insulation board over vermicrete
  10. liquid to harden insulation blanket??
  11. 1, 2 or 4 zone Thermocouple and Pyrometer
  12. Building tandoori oven
  13. Heat retention of firebricks
  14. pumice stone vs vermiculite; clay vs brick
  15. brick size
  16. Foundation guidance
  17. "White oven" design
  18. Fireclay in the hearth floor?
  19. Newbie Design Phase Jacksonville
  20. Thermal expansion in floor/vent landing design
  21. Dogloo pizza oven form
  22. FB Brand Insulation
  23. Fireplace base for Pizza oven
  24. Has anyone used Superwool 607
  25. Opening Size - E-book ?
  26. cellulose insulation
  27. Crack in the hearth slab
  28. Help Refmix ?
  29. K Fac-19
  30. Brick Question
  31. New Pizza Oven in Beijing, China - Help!
  32. Should I mix anything with my clay wall layer?
  33. Firebrick costs in the UK
  34. Insulating with stonewool
  35. Confused on footings???
  36. Thermal Ceramics TR-19 Blocks?
  37. Regional gatherings
  38. pizzaoven on a traler?
  39. Mortar soldier course?
  40. How to get a flat/level deck on top of this
  41. How much did it cost to build your oven?
  42. Vermiculite Insulation? Where do you buy it?
  43. Do you need a door?
  44. What are the different styles of ovens?
  45. 1" of Thermal Mass VS. 1" of Insulation
  46. Shiplap firebricks for oven floor
  47. Just got 3 tons of bricks...
  48. From Ottawa to northern NY state for Heat Stop
  49. Help with vent floor size
  50. wet cutting tile saw recommendations
  51. Foundation (Forno Bravo instructions)
  52. SuperIsol and water
  53. The 5 hour stand and hearth
  54. Foundation measures
  55. Stucco Now or Stucco Later?
  56. insulation
  57. Oven Site Questions
  58. Flaired arch (or whatever it is called)
  59. Insulfrax
  60. Laying down mortar
  61. Hearth: plastic cover instead of burlap?
  62. Fire Bricks.
  63. Exterior brick shell
  64. Using regular mortar on entry way
  65. Using two types of mortar here
  66. Questions about plywood and concrete
  67. perlite content
  68. do you slope foundation?
  69. what is the type of maple considered hard maple?
  70. Ordering Installation Accessories
  71. Low vs. Medium Duty Firebrick
  72. 50 vs 42" quandry
  73. more choices than I thought for firewood
  74. Oven Progress
  75. Lime mortar & wood ovens?
  76. how big is too small :-)
  77. Kaowool Refractory Ceramic Fiber Insulating Board
  78. Heat resistant mortar - hydraulic or ceramic drying??
  79. Vermiculite - help!
  80. stand question
  81. mortor for floor
  82. Finding firebricks and insulation in Switzerland
  83. outer face 170F
  84. Poured hearth, questions about concrete and insulation...
  85. Thermalite aerocrete blocks for hearth insulation?
  86. anchor plate to vent
  87. insulating hearth pour
  88. Plans & materials before stand?
  89. Does Fire Brick Dust = Fireclay?
  90. Insulation Board
  91. Oven building
  92. Question about plywood underneath hearth
  93. Aggregate required under footing?
  94. Vermiculite depth - sturdy???
  95. gas fired
  96. Insulating hearth pour & outskirts of oven footprint?
  97. Hooray, Iinished the walls of my stand!
  98. Vermiculite Layer
  99. Structural or Insulating
  100. Hearth insulation with brick?
  101. Pompeii oven in Switzerland
  102. Vermiculite / best Foundation Mix
  103. fondation pour
  104. advantages with super iso boards
  105. An estimate of costs in Excel
  106. Wood Storage Door vs. Critters
  107. Just starting first oven
  108. Why do I still feel heat outside my oven?
  109. Cantilever Engineering
  110. The Bread Ovens of Quebec book question
  111. Round slab dimensions & location
  112. Fire Brick Los Angeles Orange County
  113. Thermocouples - Are you still using them?
  114. Advice on wood storage opening.
  115. Sourcing Firebrick in Austin Texas
  116. questions about perlite and vermiculite
  117. UK Supplier of Firebricks and other items
  118. Milestone reached, Hearth poured
  119. Alternative brick
  120. Crack resistant concrete
  121. Larger Oven Design Help
  122. Hard to Find Material Need Some Help
  123. Passing through a wall
  124. SuperIsol Installation for 42" Pompeii
  125. filling the blocks on top the angle iron of the stand
  126. Begining stand construction
  127. Cement Curing Conditions
  128. Extending the landing to one side
  129. Pompeii PDF Plans vs. Website plans
  130. Prevailing Wind and Oven Orientation
  131. Lazy Susan in Base
  132. Fire bricks for sale in Queensland Aust.
  133. Heat profile of the "as designed" oven
  134. Vermiculite fire bricks
  135. Trailer Question
  136. How many BTU or Kcal/hr for my brick oven?
  137. Artigiano Vent attachment
  138. Oven door - steel or not
  139. 2 Brick Questions
  140. dismantle a ristorante 110
  141. Cooking surface
  142. How Masonary Ovens Work
  143. Help!Gas burner for brick ovens, too expensive!
  144. Super Isol vs insulating firebricks
  145. aerated autoclaved concrete
  146. Just starting out
  147. cooking floor design and dimensions
  148. Take a look at my oven and this flu liner
  149. Firebrick rating?
  150. Is a 4x8" flue liner too small for a 42" dia oven?
  151. vermiculite granule size?
  152. too much interior height
  153. Foundation Question
  154. Thermocouple/Temperature Gauge
  155. Bedding brick hearth to vermiculite insulation
  156. use firecement mixed with sand for the insulating layer ?
  157. What happens if the dome turns out to be too high?
  158. Refractory mortar queries
  159. O2 starvation
  160. What to use for filling gaps between the bricks?
  161. Oven stand stability questions
  162. Domes vs. Elongated Construction
  163. Casting geodesic dome pieces
  164. Can I use Granite 4 dome and floor
  165. Rough Cost Estimate
  166. Slab and stand dimensions
  167. Vemiculite Pad
  168. Oven Landing
  169. How should vermiculite concrete look once it is cured?
  170. Dome insulation/chimney query
  171. How about ZONOLITE? Does it work?
  172. Recipe for Refractory cement
  173. Regional User Groups/Chapters
  174. Thermal expansion concern
  175. chimneys and heat energy
  176. Brick type decission to be made
  177. Firebrick catalog?
  178. Insulation - Rock salt and sand
  179. Clay Oven Liners
  180. Several questions from a beginner
  181. Stand design modification?
  182. Outward pressure on hearth forms
  183. Floating Oven Floor?
  184. waterproof motor?
  185. Super Isol Question
  186. trouble finding materials
  187. thanks to Canuckjim
  188. scrounging mateirals - wire mesh substitute
  189. "Half-Pipe" versus Dome design for Oven?
  190. DIY precast - the mix
  191. FB Materials List
  192. Cinder Block Stand, Mortar or No Mortar?
  193. Question on bricks and soap stone
  194. Insulation Question
  195. Hearth question too
  196. Hello all.......Oven questions
  197. Le Panyol construction and Stability
  198. Hearth question
  199. WFO Inspirations....
  200. Dome to Hearth Ratio's
  201. Summer Kitchen Update
  202. i need all the help i can get!!!
  203. Interior Light
  204. ovening opening..etc??
  205. Just Started Building
  206. unsure about base....
  207. Summer Kitchen building project
  208. Pouring Hearth Question
  209. 3/4 block for base walls
  210. Chop saw to cut brick
  211. Thermocouple Queries
  212. insulation I'm wondering if
  213. where should the chimney go?
  214. The All Solid-State Oven
  215. Help with my Masonry BBQ Project
  216. dome construction HELP
  217. Just getting started
  218. converting victorian fireplace
  219. Insulation material
  220. A question of geometry...
  221. vermiculite vs. perlite
  222. committed!
  223. New oven
  224. Minimum Commercial Oven Size
  225. fire bricks
  226. planning stages
  227. Having to start over with my oven
  228. bricks
  229. bricks
  230. Refractory CEMENT vs. Refractory MORTAR
  231. plans?
  232. Artigiano Floor
  233. Straps around the hearth form
  234. Support question
  235. Premio versus Ristorante
  236. Indirect heated brick oven
  237. Cold weather masonry
  238. Upside down?
  239. le panyol oven
  240. Another fine question
  241. My oven is under way!
  242. Placement of fire brick on cooking floor
  243. Using thermocouples
  244. Steel oven - anyone have a Beech or Craig Miller
  245. Time to cure hearth
  246. Sanity check
  247. Heads up! Firebrick in KS
  248. How they make insulating firebricks
  249. SuperIsol installation details
  250. Oh Dear - Wish I'd found this place before!