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  1. What is the overall Weight the oven
  2. Cheap pizza oven
  3. Cheap pizza oven
  4. firebrick arch vent question
  5. Keep it simple - stupid!
  6. drawings for planning
  7. Has someone used a natural insulating material for your oven?
  8. Chicagoland oven materials
  9. Granite deck
  10. Forno on a Trailer Q
  11. What oven size for this base
  12. Insulation questions
  13. Flagstone base and stand
  14. Hight temp-Mortar
  15. Mortar
  16. Why use a chimney liner?
  17. mixture of vermiculite
  18. floor insulation
  19. Insulation
  20. 36" oven
  21. help to choose size of an oven
  22. Pad Question
  23. Hi, I would love to build my brick oven!
  24. fireplace/pizza oven combo
  25. insulation retrofit for pizza oven
  26. Is this metal?
  27. Using Split Face CMU's for the base
  28. Brick Cutting Jigs
  29. Steel Dome Oven On A Trailer
  30. Composite or Plastic Decking?
  31. Mason says 30 day cure?
  32. Local firebrick choice ok?
  33. Vermiculite vs. Perlite vs. blend
  34. Round terracotta flue for oven walls?
  35. Gas assisted oven
  36. Fire bricks versus 'Pressed Reds'
  37. Ground Level vs Deck Level
  38. Ground or Deck Level Oven?
  39. Where to purchase Fire Clay in Seattle
  40. Stand options
  41. Sand instead of Vermiculite?
  42. Barrel/Arch type oven design
  43. Troweling refractory domes on sand forms
  44. Pouring the hearth
  45. Insul Cast Delta Crete
  46. Anyone ever built an oven on a trailer?
  47. build in the winter
  48. Oven stand question
  49. 27.6% AL2O3 fire brick
  50. Concrete base or not?
  51. Possible hearth slab issues
  52. Dumb Question Number 273
  53. Alternative to concrete block foundation
  54. Insulation questions
  55. Corner installation...
  56. Life and durability of Pompei oven
  57. Should rebar or steel poke thru foundation
  58. location of oven
  59. To vault or not to vault
  60. Used fire brick
  61. Cal sil board to replace Vermiculite
  62. A couple of questions
  63. Hearth Slab Insulation Question
  64. where to start...
  65. Im baaack and need all your creative help for my 2nd oven!!!
  66. Have a crack in my dome
  67. Types of vermiculite & Hearth ?
  68. Enclosure mesh
  69. Insulation base -AUS
  70. New Fire Bricks with Cracks
  71. Thermocouple
  72. Wood storage opening?
  73. Any Math Guys out there?
  74. Themal Expansion
  75. Glass Door
  76. Dinos base design in 3D sketch
  77. Firebricks in SoCal?
  78. Pitcures of my Oven
  79. I cant seem to find firebricks
  80. Foundation and a cold Canadian winter
  81. fb blanket
  82. new oven build
  83. 'yard oven'
  84. templet
  85. Questions on installing Toscana90
  86. Desert Sand
  87. We need help; new WFO, smoke and troubles
  88. Concerns about installing an oven on a covered patio.
  89. Thermocouple help
  90. Entry arch form work
  91. 1311 Refractory motar formula
  92. Stainless steel 'needles' as reinforcement
  93. Need For Footings Or Slab
  94. Sourcing the bricks
  95. HELP - Heat Stop 50 cement?
  96. Question about insulation
  97. Casting a vent?
  98. Hebel arch?
  99. A couple of questions about bricks
  100. Winter
  101. vermiculite mix?
  102. Grade of vermiculite to use for render?
  103. Oven base insulation
  104. The kids' contribution
  105. oven landing
  106. Vault style firebrick oven cladding
  107. best method for perlite insulation on dome
  108. Fiberglass for FB
  109. 2-chamber oven floor material
  110. Natural stone vs firebrick for thermal mass
  111. Installing Ceramic Board
  112. Using stone
  113. updated pictures plus a question
  114. 12"x12" Fire Brick
  115. Hi from San Diego - choosing right oven size
  116. Can I build the tuscan style bread oven in my kitchen?
  117. Any disaster stories?
  118. Enlarging the stand
  119. Mortar
  120. Oven Height
  121. pompeii oven bricks
  122. Corner Install with Kitchen/Prep Area
  123. Portland and Perlite
  124. an interesting perspective
  125. Source for firebrick and other supplies in Dallas / Fort Worth area?
  126. Google SketchUp Model
  127. before i start?
  128. How close to a timber deck
  129. pour a new foundation?
  130. How high is your oven cooking floor?
  131. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  132. Vermiculite
  133. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  134. Ash slot right under the vent
  135. Ash slot right under the vent
  136. Firebrick 42% alumina content
  137. Oven height
  138. Unpolished/Sealed Granite
  139. using FB boards
  140. Oven position
  141. Small Beehive Oven Design
  142. Started my pizza oven
  143. Herringbone floor or plain straight row floor?
  144. Ash slot size????
  145. sand and clay under the firebrick floor
  146. Best insulator for the dome
  147. Backerboard question
  148. Is it such a bad idea to insulate my igloo with rockwool???
  149. full bricks to start dome
  150. floor inside dome or under dome?
  151. Perlite Sand Help Please!!
  152. Stone wall foundation
  153. Foundation slab over existing concrete?
  154. hearth insulation options
  155. Interested in building a Neapolitan oven
  156. Limited Space!
  157. Exterior Dome Finish
  158. Casa Vent/Chimney transition
  159. Using Quikrete instead of Portland?
  160. K Fac-19
  161. Need For Footings Or Slab
  162. Oven Floor issue
  163. Planning - questions
  164. Sizing question based on a 64"x64" base
  165. Materials List
  166. Thermocouples or not????
  167. Question On Pouring Concrete Into Blocks
  168. How to keep your arch bricks from sliding
  169. Field Stone for Stand and Hearth
  170. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  171. concrete blocks on top of vermiculite/concrete hearth
  172. Free bricks
  173. Cost Sheet
  174. Smallest hearth/stand for a Premio 100
  175. Is this project too big?
  176. Firebrick Slabs
  177. we're moving along
  178. Has anyone used high duty fire bricks?
  179. Using the ground as insulation?
  180. Using ground as insulation?
  181. Rockwool for insulation
  182. Firebrick dealer in Northern California Bay Area
  183. Insulation boards not flat...
  184. 7.25 inch tile saw
  185. Low Vault /High Vault
  186. Insulation question....again
  187. Hearth insulation - Siporex
  188. Pompei Oven Base in Winterland - Floating Design
  189. Vermiculite
  190. FB Board & Vermicrete
  191. Foundation on sloped land
  192. Building a Pompeii Oven - finally
  193. Setting floor tiles in salt?
  194. Deteriorating Floor
  195. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  196. Critique this arch-support layout
  197. to much fire brick in the floor?
  198. movable ovens
  199. Angle Iron size
  200. has any one used calcium silicate board
  201. Heat loss thru insulation board
  202. talking metrics!
  203. How Many Bricks are needed?
  204. soldier course on or next to hearth floor??
  205. ovens and earth bag construction
  206. Help with hearth and landing size
  207. water-logged insulfrax
  208. internal dome height
  209. Superior Clay Products Dome?
  210. hearth insulation question
  211. Oven Orientation
  212. Small Garden
  213. Has anyone used soap stone?
  214. pizza company
  215. Insulating base board in the UK
  216. Ash Slot
  217. Foundation Question
  218. Blacksmithing and WFOs
  219. Started the Process - A couple of Questions
  220. Lots of FB Insulation
  221. Ben and Mia's Oven
  222. Pizza Oven Build Question
  223. Salt under cooking floor
  224. Block stand question
  225. Metal Hearth?
  226. Build under a tree?
  227. Pre-made foundation?
  228. Anyone else find this amusing?
  229. Before I pour...hearth question
  230. Look, a heap of ovens!!!
  231. Pizza oven for sale!
  232. Gaps in floor - should or shouldn't ...
  233. Gauge of lintels in block stand?
  234. Granite?
  235. A few pic's of the beginning
  236. Second hand bricks
  237. PayPal
  238. Red fire bricks
  239. Fireclay Mortar Formula
  240. Corner oven measures & graphical view
  241. Mortar for below grade foundation
  242. Insulation Board
  243. 46% Alumina content too high?
  244. Slope to foundation slab
  245. Cleaning Mortar from Dome Question
  246. F Blanket weight
  247. Getting Started
  248. Insulating brick below floor?
  249. Hearth size for 42 inch pompeii
  250. Hearth stand size for a 42 inch Pompeii