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  1. Chimney Thermometer
  2. Indoor Corner Oven
  3. Vermiculite concrete under brick arch
  4. Vermiculite Slabs
  5. Vermiculite Fireplace Baffles
  6. Info required in New Zealand
  7. Weight of ovens 36"?
  8. What is the overall Weight the oven
  9. Cheap pizza oven
  10. Cheap pizza oven
  11. firebrick arch vent question
  12. Keep it simple - stupid!
  13. drawings for planning
  14. Has someone used a natural insulating material for your oven?
  15. Chicagoland oven materials
  16. Granite deck
  17. Forno on a Trailer Q
  18. What oven size for this base
  19. Insulation questions
  20. Flagstone base and stand
  21. Hight temp-Mortar
  22. Mortar
  23. Why use a chimney liner?
  24. mixture of vermiculite
  25. floor insulation
  26. Insulation
  27. 36" oven
  28. help to choose size of an oven
  29. Pad Question
  30. Hi, I would love to build my brick oven!
  31. fireplace/pizza oven combo
  32. insulation retrofit for pizza oven
  33. Is this metal?
  34. Using Split Face CMU's for the base
  35. Brick Cutting Jigs
  36. Steel Dome Oven On A Trailer
  37. Composite or Plastic Decking?
  38. Mason says 30 day cure?
  39. Local firebrick choice ok?
  40. Vermiculite vs. Perlite vs. blend
  41. Round terracotta flue for oven walls?
  42. Gas assisted oven
  43. Fire bricks versus 'Pressed Reds'
  44. Ground Level vs Deck Level
  45. Ground or Deck Level Oven?
  46. Where to purchase Fire Clay in Seattle
  47. Stand options
  48. Sand instead of Vermiculite?
  49. Barrel/Arch type oven design
  50. Troweling refractory domes on sand forms
  51. Pouring the hearth
  52. Insul Cast Delta Crete
  53. Anyone ever built an oven on a trailer?
  54. build in the winter
  55. Oven stand question
  56. 27.6% AL2O3 fire brick
  57. Concrete base or not?
  58. Possible hearth slab issues
  59. Dumb Question Number 273
  60. Alternative to concrete block foundation
  61. Insulation questions
  62. Corner installation...
  63. Life and durability of Pompei oven
  64. Should rebar or steel poke thru foundation
  65. location of oven
  66. To vault or not to vault
  67. Used fire brick
  68. Cal sil board to replace Vermiculite
  69. A couple of questions
  70. Hearth Slab Insulation Question
  71. where to start...
  72. Im baaack and need all your creative help for my 2nd oven!!!
  73. Have a crack in my dome
  74. Types of vermiculite & Hearth ?
  75. Enclosure mesh
  76. Insulation base -AUS
  77. New Fire Bricks with Cracks
  78. Thermocouple
  79. Wood storage opening?
  80. Any Math Guys out there?
  81. Themal Expansion
  82. Glass Door
  83. Dinos base design in 3D sketch
  84. Firebricks in SoCal?
  85. Pitcures of my Oven
  86. I cant seem to find firebricks
  87. Foundation and a cold Canadian winter
  88. fb blanket
  89. new oven build
  90. 'yard oven'
  91. templet
  92. Questions on installing Toscana90
  93. Desert Sand
  94. We need help; new WFO, smoke and troubles
  95. Concerns about installing an oven on a covered patio.
  96. Thermocouple help
  97. Entry arch form work
  98. 1311 Refractory motar formula
  99. Stainless steel 'needles' as reinforcement
  100. Need For Footings Or Slab
  101. Sourcing the bricks
  102. HELP - Heat Stop 50 cement?
  103. Question about insulation
  104. Casting a vent?
  105. Hebel arch?
  106. A couple of questions about bricks
  107. Winter
  108. vermiculite mix?
  109. Grade of vermiculite to use for render?
  110. Oven base insulation
  111. The kids' contribution
  112. oven landing
  113. Vault style firebrick oven cladding
  114. best method for perlite insulation on dome
  115. Fiberglass for FB
  116. 2-chamber oven floor material
  117. Natural stone vs firebrick for thermal mass
  118. Installing Ceramic Board
  119. Using stone
  120. updated pictures plus a question
  121. 12"x12" Fire Brick
  122. Hi from San Diego - choosing right oven size
  123. Can I build the tuscan style bread oven in my kitchen?
  124. Any disaster stories?
  125. Enlarging the stand
  126. Mortar
  127. Oven Height
  128. pompeii oven bricks
  129. Corner Install with Kitchen/Prep Area
  130. Portland and Perlite
  131. an interesting perspective
  132. Source for firebrick and other supplies in Dallas / Fort Worth area?
  133. Google SketchUp Model
  134. before i start?
  135. How close to a timber deck
  136. pour a new foundation?
  137. How high is your oven cooking floor?
  138. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  139. Vermiculite
  140. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  141. Ash slot right under the vent
  142. Ash slot right under the vent
  143. Firebrick 42% alumina content
  144. Oven height
  145. Unpolished/Sealed Granite
  146. using FB boards
  147. Oven position
  148. Small Beehive Oven Design
  149. Started my pizza oven
  150. Herringbone floor or plain straight row floor?
  151. Ash slot size????
  152. sand and clay under the firebrick floor
  153. Best insulator for the dome
  154. Backerboard question
  155. Is it such a bad idea to insulate my igloo with rockwool???
  156. full bricks to start dome
  157. floor inside dome or under dome?
  158. Perlite Sand Help Please!!
  159. Stone wall foundation
  160. Foundation slab over existing concrete?
  161. hearth insulation options
  162. Interested in building a Neapolitan oven
  163. Limited Space!
  164. Exterior Dome Finish
  165. Casa Vent/Chimney transition
  166. Using Quikrete instead of Portland?
  167. K Fac-19
  168. Need For Footings Or Slab
  169. Oven Floor issue
  170. Planning - questions
  171. Sizing question based on a 64"x64" base
  172. Materials List
  173. Thermocouples or not????
  174. Question On Pouring Concrete Into Blocks
  175. How to keep your arch bricks from sliding
  176. Field Stone for Stand and Hearth
  177. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  178. concrete blocks on top of vermiculite/concrete hearth
  179. Free bricks
  180. Cost Sheet
  181. Smallest hearth/stand for a Premio 100
  182. Is this project too big?
  183. Firebrick Slabs
  184. we're moving along
  185. Has anyone used high duty fire bricks?
  186. Using the ground as insulation?
  187. Using ground as insulation?
  188. Rockwool for insulation
  189. Firebrick dealer in Northern California Bay Area
  190. Insulation boards not flat...
  191. 7.25 inch tile saw
  192. Low Vault /High Vault
  193. Insulation question....again
  194. Hearth insulation - Siporex
  195. Pompei Oven Base in Winterland - Floating Design
  196. Vermiculite
  197. FB Board & Vermicrete
  198. Foundation on sloped land
  199. Building a Pompeii Oven - finally
  200. Setting floor tiles in salt?
  201. Deteriorating Floor
  202. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  203. Critique this arch-support layout
  204. to much fire brick in the floor?
  205. movable ovens
  206. Angle Iron size
  207. has any one used calcium silicate board
  208. Heat loss thru insulation board
  209. talking metrics!
  210. How Many Bricks are needed?
  211. soldier course on or next to hearth floor??
  212. ovens and earth bag construction
  213. Help with hearth and landing size
  214. water-logged insulfrax
  215. internal dome height
  216. Superior Clay Products Dome?
  217. hearth insulation question
  218. Oven Orientation
  219. Small Garden
  220. Has anyone used soap stone?
  221. pizza company
  222. Insulating base board in the UK
  223. Ash Slot
  224. Foundation Question
  225. Blacksmithing and WFOs
  226. Started the Process - A couple of Questions
  227. Lots of FB Insulation
  228. Ben and Mia's Oven
  229. Pizza Oven Build Question
  230. Salt under cooking floor
  231. Block stand question
  232. Metal Hearth?
  233. Build under a tree?
  234. Pre-made foundation?
  235. Anyone else find this amusing?
  236. Before I pour...hearth question
  237. Look, a heap of ovens!!!
  238. Pizza oven for sale!
  239. Gaps in floor - should or shouldn't ...
  240. Gauge of lintels in block stand?
  241. Granite?
  242. A few pic's of the beginning
  243. Second hand bricks
  244. PayPal
  245. Red fire bricks
  246. Fireclay Mortar Formula
  247. Corner oven measures & graphical view
  248. Mortar for below grade foundation
  249. Insulation Board
  250. 46% Alumina content too high?