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  1. Pouring the hearth
  2. Insul Cast Delta Crete
  3. Anyone ever built an oven on a trailer?
  4. build in the winter
  5. Oven stand question
  6. 27.6% AL2O3 fire brick
  7. Concrete base or not?
  8. Possible hearth slab issues
  9. Dumb Question Number 273
  10. Alternative to concrete block foundation
  11. Insulation questions
  12. Corner installation...
  13. Life and durability of Pompei oven
  14. Should rebar or steel poke thru foundation
  15. location of oven
  16. To vault or not to vault
  17. Used fire brick
  18. Cal sil board to replace Vermiculite
  19. A couple of questions
  20. Hearth Slab Insulation Question
  21. where to start...
  22. Im baaack and need all your creative help for my 2nd oven!!!
  23. Have a crack in my dome
  24. Types of vermiculite & Hearth ?
  25. Enclosure mesh
  26. Insulation base -AUS
  27. New Fire Bricks with Cracks
  28. Thermocouple
  29. Wood storage opening?
  30. Any Math Guys out there?
  31. Themal Expansion
  32. Glass Door
  33. Dinos base design in 3D sketch
  34. Firebricks in SoCal?
  35. Pitcures of my Oven
  36. I cant seem to find firebricks
  37. Foundation and a cold Canadian winter
  38. fb blanket
  39. new oven build
  40. 'yard oven'
  41. templet
  42. Questions on installing Toscana90
  43. Desert Sand
  44. We need help; new WFO, smoke and troubles
  45. Concerns about installing an oven on a covered patio.
  46. Thermocouple help
  47. Entry arch form work
  48. 1311 Refractory motar formula
  49. Stainless steel 'needles' as reinforcement
  50. Need For Footings Or Slab
  51. Sourcing the bricks
  52. HELP - Heat Stop 50 cement?
  53. Question about insulation
  54. Casting a vent?
  55. Hebel arch?
  56. A couple of questions about bricks
  57. Winter
  58. vermiculite mix?
  59. Grade of vermiculite to use for render?
  60. Oven base insulation
  61. The kids' contribution
  62. oven landing
  63. Vault style firebrick oven cladding
  64. best method for perlite insulation on dome
  65. Fiberglass for FB
  66. 2-chamber oven floor material
  67. Natural stone vs firebrick for thermal mass
  68. Installing Ceramic Board
  69. Using stone
  70. updated pictures plus a question
  71. 12"x12" Fire Brick
  72. Hi from San Diego - choosing right oven size
  73. Can I build the tuscan style bread oven in my kitchen?
  74. Any disaster stories?
  75. Enlarging the stand
  76. Mortar
  77. Oven Height
  78. pompeii oven bricks
  79. Corner Install with Kitchen/Prep Area
  80. Portland and Perlite
  81. an interesting perspective
  82. Source for firebrick and other supplies in Dallas / Fort Worth area?
  83. Google SketchUp Model
  84. before i start?
  85. How close to a timber deck
  86. pour a new foundation?
  87. How high is your oven cooking floor?
  88. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  89. Vermiculite
  90. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  91. Ash slot right under the vent
  92. Ash slot right under the vent
  93. Firebrick 42% alumina content
  94. Oven height
  95. Unpolished/Sealed Granite
  96. using FB boards
  97. Oven position
  98. Small Beehive Oven Design
  99. Started my pizza oven
  100. Herringbone floor or plain straight row floor?
  101. Ash slot size????
  102. sand and clay under the firebrick floor
  103. Best insulator for the dome
  104. Backerboard question
  105. Is it such a bad idea to insulate my igloo with rockwool???
  106. full bricks to start dome
  107. floor inside dome or under dome?
  108. Perlite Sand Help Please!!
  109. Stone wall foundation
  110. Foundation slab over existing concrete?
  111. hearth insulation options
  112. Interested in building a Neapolitan oven
  113. Limited Space!
  114. Exterior Dome Finish
  115. Casa Vent/Chimney transition
  116. Using Quikrete instead of Portland?
  117. K Fac-19
  118. Need For Footings Or Slab
  119. Oven Floor issue
  120. Planning - questions
  121. Sizing question based on a 64"x64" base
  122. Materials List
  123. Thermocouples or not????
  124. Question On Pouring Concrete Into Blocks
  125. How to keep your arch bricks from sliding
  126. Field Stone for Stand and Hearth
  127. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  128. concrete blocks on top of vermiculite/concrete hearth
  129. Free bricks
  130. Cost Sheet
  131. Smallest hearth/stand for a Premio 100
  132. Is this project too big?
  133. Firebrick Slabs
  134. we're moving along
  135. Has anyone used high duty fire bricks?
  136. Using the ground as insulation?
  137. Using ground as insulation?
  138. Rockwool for insulation
  139. Firebrick dealer in Northern California Bay Area
  140. Insulation boards not flat...
  141. 7.25 inch tile saw
  142. Low Vault /High Vault
  143. Insulation question....again
  144. Hearth insulation - Siporex
  145. Pompei Oven Base in Winterland - Floating Design
  146. Vermiculite
  147. FB Board & Vermicrete
  148. Foundation on sloped land
  149. Building a Pompeii Oven - finally
  150. Setting floor tiles in salt?
  151. Deteriorating Floor
  152. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  153. Critique this arch-support layout
  154. to much fire brick in the floor?
  155. movable ovens
  156. Angle Iron size
  157. has any one used calcium silicate board
  158. Heat loss thru insulation board
  159. talking metrics!
  160. How Many Bricks are needed?
  161. soldier course on or next to hearth floor??
  162. ovens and earth bag construction
  163. Help with hearth and landing size
  164. water-logged insulfrax
  165. internal dome height
  166. Superior Clay Products Dome?
  167. hearth insulation question
  168. Oven Orientation
  169. Small Garden
  170. Has anyone used soap stone?
  171. pizza company
  172. Insulating base board in the UK
  173. Ash Slot
  174. Foundation Question
  175. Blacksmithing and WFOs
  176. Started the Process - A couple of Questions
  177. Lots of FB Insulation
  178. Ben and Mia's Oven
  179. Pizza Oven Build Question
  180. Salt under cooking floor
  181. Block stand question
  182. Metal Hearth?
  183. Build under a tree?
  184. Pre-made foundation?
  185. Anyone else find this amusing?
  186. Before I pour...hearth question
  187. Look, a heap of ovens!!!
  188. Pizza oven for sale!
  189. Gaps in floor - should or shouldn't ...
  190. Gauge of lintels in block stand?
  191. Granite?
  192. A few pic's of the beginning
  193. Second hand bricks
  194. PayPal
  195. Red fire bricks
  196. Fireclay Mortar Formula
  197. Corner oven measures & graphical view
  198. Mortar for below grade foundation
  199. Insulation Board
  200. 46% Alumina content too high?
  201. Slope to foundation slab
  202. Cleaning Mortar from Dome Question
  203. F Blanket weight
  204. Getting Started
  205. Insulating brick below floor?
  206. Hearth size for 42 inch pompeii
  207. Hearth stand size for a 42 inch Pompeii
  208. Forno Bravo CD ROM v1.0
  209. Final planning
  210. Building a Casa 90 into a hillside
  211. Building a Casa 90 into a hillside
  212. Basic concrete tips
  213. Alternative hearth stand
  214. A little different design - what do you think?
  215. Would this mortar work?
  216. Almost ready to start.....
  217. Dry stacked vs. Mortar
  218. Ash slot?
  219. WFO links
  220. losing heat fast on the floor...
  221. Relative Hearth Sizes and Cooking Area
  222. Chimney Height Problem
  223. Indoors or Out?
  224. It begins!
  225. Mortar choice issue - need help to decide
  226. WFO Location
  227. Start to Finish
  228. Plastic needed under foundation slab?
  229. Insulated Pad question
  230. Foundation depth for deep soil frost line
  231. Dry-stacking the stand with a half-block?
  232. Help with construction on a paver patio
  233. Started digging, stopped digging. Water problems.
  234. A quick study
  235. Does a pizza oven roof have to be domed
  236. Tile saw question-
  237. Need advice on making an indoor kitchem oven
  238. Need advice on making an indoor kitchem oven
  239. MJ's Portable Oven
  240. Starting oven in Mexico...need supplies
  241. another hearth question
  242. Help Please - about to start work!!
  243. Portable Oven Designs
  244. 42'' or 48'' oven?
  245. Where's Your Oven
  246. Well i quess im building an oven!
  247. Refractory cement in vermiculite concrete
  248. Another foundation question
  249. Alternative Stand
  250. Weather proof