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  1. Sand instead of Vermiculite?
  2. Barrel/Arch type oven design
  3. Troweling refractory domes on sand forms
  4. Pouring the hearth
  5. Insul Cast Delta Crete
  6. Anyone ever built an oven on a trailer?
  7. build in the winter
  8. Oven stand question
  9. 27.6% AL2O3 fire brick
  10. Concrete base or not?
  11. Possible hearth slab issues
  12. Dumb Question Number 273
  13. Alternative to concrete block foundation
  14. Insulation questions
  15. Corner installation...
  16. Life and durability of Pompei oven
  17. Should rebar or steel poke thru foundation
  18. location of oven
  19. To vault or not to vault
  20. Used fire brick
  21. Cal sil board to replace Vermiculite
  22. A couple of questions
  23. Hearth Slab Insulation Question
  24. where to start...
  25. Im baaack and need all your creative help for my 2nd oven!!!
  26. Have a crack in my dome
  27. Types of vermiculite & Hearth ?
  28. Enclosure mesh
  29. Insulation base -AUS
  30. New Fire Bricks with Cracks
  31. Thermocouple
  32. Wood storage opening?
  33. Any Math Guys out there?
  34. Themal Expansion
  35. Glass Door
  36. Dinos base design in 3D sketch
  37. Firebricks in SoCal?
  38. Pitcures of my Oven
  39. I cant seem to find firebricks
  40. Foundation and a cold Canadian winter
  41. fb blanket
  42. new oven build
  43. 'yard oven'
  44. templet
  45. Questions on installing Toscana90
  46. Desert Sand
  47. We need help; new WFO, smoke and troubles
  48. Concerns about installing an oven on a covered patio.
  49. Thermocouple help
  50. Entry arch form work
  51. 1311 Refractory motar formula
  52. Stainless steel 'needles' as reinforcement
  53. Need For Footings Or Slab
  54. Sourcing the bricks
  55. HELP - Heat Stop 50 cement?
  56. Question about insulation
  57. Casting a vent?
  58. Hebel arch?
  59. A couple of questions about bricks
  60. Winter
  61. vermiculite mix?
  62. Grade of vermiculite to use for render?
  63. Oven base insulation
  64. The kids' contribution
  65. oven landing
  66. Vault style firebrick oven cladding
  67. best method for perlite insulation on dome
  68. Fiberglass for FB
  69. 2-chamber oven floor material
  70. Natural stone vs firebrick for thermal mass
  71. Installing Ceramic Board
  72. Using stone
  73. updated pictures plus a question
  74. 12"x12" Fire Brick
  75. Hi from San Diego - choosing right oven size
  76. Can I build the tuscan style bread oven in my kitchen?
  77. Any disaster stories?
  78. Enlarging the stand
  79. Mortar
  80. Oven Height
  81. pompeii oven bricks
  82. Corner Install with Kitchen/Prep Area
  83. Portland and Perlite
  84. an interesting perspective
  85. Source for firebrick and other supplies in Dallas / Fort Worth area?
  86. Google SketchUp Model
  87. before i start?
  88. How close to a timber deck
  89. pour a new foundation?
  90. How high is your oven cooking floor?
  91. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  92. Vermiculite
  93. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  94. Ash slot right under the vent
  95. Ash slot right under the vent
  96. Firebrick 42% alumina content
  97. Oven height
  98. Unpolished/Sealed Granite
  99. using FB boards
  100. Oven position
  101. Small Beehive Oven Design
  102. Started my pizza oven
  103. Herringbone floor or plain straight row floor?
  104. Ash slot size????
  105. sand and clay under the firebrick floor
  106. Best insulator for the dome
  107. Backerboard question
  108. Is it such a bad idea to insulate my igloo with rockwool???
  109. full bricks to start dome
  110. floor inside dome or under dome?
  111. Perlite Sand Help Please!!
  112. Stone wall foundation
  113. Foundation slab over existing concrete?
  114. hearth insulation options
  115. Interested in building a Neapolitan oven
  116. Limited Space!
  117. Exterior Dome Finish
  118. Casa Vent/Chimney transition
  119. Using Quikrete instead of Portland?
  120. K Fac-19
  121. Need For Footings Or Slab
  122. Oven Floor issue
  123. Planning - questions
  124. Sizing question based on a 64"x64" base
  125. Materials List
  126. Thermocouples or not????
  127. Question On Pouring Concrete Into Blocks
  128. How to keep your arch bricks from sliding
  129. Field Stone for Stand and Hearth
  130. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  131. concrete blocks on top of vermiculite/concrete hearth
  132. Free bricks
  133. Cost Sheet
  134. Smallest hearth/stand for a Premio 100
  135. Is this project too big?
  136. Firebrick Slabs
  137. we're moving along
  138. Has anyone used high duty fire bricks?
  139. Using the ground as insulation?
  140. Using ground as insulation?
  141. Rockwool for insulation
  142. Firebrick dealer in Northern California Bay Area
  143. Insulation boards not flat...
  144. 7.25 inch tile saw
  145. Low Vault /High Vault
  146. Insulation question....again
  147. Hearth insulation - Siporex
  148. Pompei Oven Base in Winterland - Floating Design
  149. Vermiculite
  150. FB Board & Vermicrete
  151. Foundation on sloped land
  152. Building a Pompeii Oven - finally
  153. Setting floor tiles in salt?
  154. Deteriorating Floor
  155. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  156. Critique this arch-support layout
  157. to much fire brick in the floor?
  158. movable ovens
  159. Angle Iron size
  160. has any one used calcium silicate board
  161. Heat loss thru insulation board
  162. talking metrics!
  163. How Many Bricks are needed?
  164. soldier course on or next to hearth floor??
  165. ovens and earth bag construction
  166. Help with hearth and landing size
  167. water-logged insulfrax
  168. internal dome height
  169. Superior Clay Products Dome?
  170. hearth insulation question
  171. Oven Orientation
  172. Small Garden
  173. Has anyone used soap stone?
  174. pizza company
  175. Insulating base board in the UK
  176. Ash Slot
  177. Foundation Question
  178. Blacksmithing and WFOs
  179. Started the Process - A couple of Questions
  180. Lots of FB Insulation
  181. Ben and Mia's Oven
  182. Pizza Oven Build Question
  183. Salt under cooking floor
  184. Block stand question
  185. Metal Hearth?
  186. Build under a tree?
  187. Pre-made foundation?
  188. Anyone else find this amusing?
  189. Before I pour...hearth question
  190. Look, a heap of ovens!!!
  191. Pizza oven for sale!
  192. Gaps in floor - should or shouldn't ...
  193. Gauge of lintels in block stand?
  194. Granite?
  195. A few pic's of the beginning
  196. Second hand bricks
  197. PayPal
  198. Red fire bricks
  199. Fireclay Mortar Formula
  200. Corner oven measures & graphical view
  201. Mortar for below grade foundation
  202. Insulation Board
  203. 46% Alumina content too high?
  204. Slope to foundation slab
  205. Cleaning Mortar from Dome Question
  206. F Blanket weight
  207. Getting Started
  208. Insulating brick below floor?
  209. Hearth size for 42 inch pompeii
  210. Hearth stand size for a 42 inch Pompeii
  211. Forno Bravo CD ROM v1.0
  212. Final planning
  213. Building a Casa 90 into a hillside
  214. Building a Casa 90 into a hillside
  215. Basic concrete tips
  216. Alternative hearth stand
  217. A little different design - what do you think?
  218. Would this mortar work?
  219. Almost ready to start.....
  220. Dry stacked vs. Mortar
  221. Ash slot?
  222. WFO links
  223. losing heat fast on the floor...
  224. Relative Hearth Sizes and Cooking Area
  225. Chimney Height Problem
  226. Indoors or Out?
  227. It begins!
  228. Mortar choice issue - need help to decide
  229. WFO Location
  230. Start to Finish
  231. Plastic needed under foundation slab?
  232. Insulated Pad question
  233. Foundation depth for deep soil frost line
  234. Dry-stacking the stand with a half-block?
  235. Help with construction on a paver patio
  236. Started digging, stopped digging. Water problems.
  237. A quick study
  238. Does a pizza oven roof have to be domed
  239. Tile saw question-
  240. Need advice on making an indoor kitchem oven
  241. Need advice on making an indoor kitchem oven
  242. MJ's Portable Oven
  243. Starting oven in Mexico...need supplies
  244. another hearth question
  245. Help Please - about to start work!!
  246. Portable Oven Designs
  247. 42'' or 48'' oven?
  248. Where's Your Oven
  249. Well i quess im building an oven!
  250. Refractory cement in vermiculite concrete