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  1. Thermocouple
  2. Wood storage opening?
  3. Any Math Guys out there?
  4. Themal Expansion
  5. Glass Door
  6. Dinos base design in 3D sketch
  7. Firebricks in SoCal?
  8. Pitcures of my Oven
  9. I cant seem to find firebricks
  10. Foundation and a cold Canadian winter
  11. fb blanket
  12. new oven build
  13. 'yard oven'
  14. templet
  15. Questions on installing Toscana90
  16. Desert Sand
  17. We need help; new WFO, smoke and troubles
  18. Concerns about installing an oven on a covered patio.
  19. Thermocouple help
  20. Entry arch form work
  21. 1311 Refractory motar formula
  22. Stainless steel 'needles' as reinforcement
  23. Need For Footings Or Slab
  24. Sourcing the bricks
  25. HELP - Heat Stop 50 cement?
  26. Question about insulation
  27. Casting a vent?
  28. Hebel arch?
  29. A couple of questions about bricks
  30. Winter
  31. vermiculite mix?
  32. Grade of vermiculite to use for render?
  33. Oven base insulation
  34. The kids' contribution
  35. oven landing
  36. Vault style firebrick oven cladding
  37. best method for perlite insulation on dome
  38. Fiberglass for FB
  39. 2-chamber oven floor material
  40. Natural stone vs firebrick for thermal mass
  41. Installing Ceramic Board
  42. Using stone
  43. updated pictures plus a question
  44. 12"x12" Fire Brick
  45. Hi from San Diego - choosing right oven size
  46. Can I build the tuscan style bread oven in my kitchen?
  47. Any disaster stories?
  48. Enlarging the stand
  49. Mortar
  50. Oven Height
  51. pompeii oven bricks
  52. Corner Install with Kitchen/Prep Area
  53. Portland and Perlite
  54. an interesting perspective
  55. Source for firebrick and other supplies in Dallas / Fort Worth area?
  56. Google SketchUp Model
  57. before i start?
  58. How close to a timber deck
  59. pour a new foundation?
  60. How high is your oven cooking floor?
  61. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  62. Vermiculite
  63. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  64. Ash slot right under the vent
  65. Ash slot right under the vent
  66. Firebrick 42% alumina content
  67. Oven height
  68. Unpolished/Sealed Granite
  69. using FB boards
  70. Oven position
  71. Small Beehive Oven Design
  72. Started my pizza oven
  73. Herringbone floor or plain straight row floor?
  74. Ash slot size????
  75. sand and clay under the firebrick floor
  76. Best insulator for the dome
  77. Backerboard question
  78. Is it such a bad idea to insulate my igloo with rockwool???
  79. full bricks to start dome
  80. floor inside dome or under dome?
  81. Perlite Sand Help Please!!
  82. Stone wall foundation
  83. Foundation slab over existing concrete?
  84. hearth insulation options
  85. Interested in building a Neapolitan oven
  86. Limited Space!
  87. Exterior Dome Finish
  88. Casa Vent/Chimney transition
  89. Using Quikrete instead of Portland?
  90. K Fac-19
  91. Need For Footings Or Slab
  92. Oven Floor issue
  93. Planning - questions
  94. Sizing question based on a 64"x64" base
  95. Materials List
  96. Thermocouples or not????
  97. Question On Pouring Concrete Into Blocks
  98. How to keep your arch bricks from sliding
  99. Field Stone for Stand and Hearth
  100. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  101. concrete blocks on top of vermiculite/concrete hearth
  102. Free bricks
  103. Cost Sheet
  104. Smallest hearth/stand for a Premio 100
  105. Is this project too big?
  106. Firebrick Slabs
  107. we're moving along
  108. Has anyone used high duty fire bricks?
  109. Using the ground as insulation?
  110. Using ground as insulation?
  111. Rockwool for insulation
  112. Firebrick dealer in Northern California Bay Area
  113. Insulation boards not flat...
  114. 7.25 inch tile saw
  115. Low Vault /High Vault
  116. Insulation question....again
  117. Hearth insulation - Siporex
  118. Pompei Oven Base in Winterland - Floating Design
  119. Vermiculite
  120. FB Board & Vermicrete
  121. Foundation on sloped land
  122. Building a Pompeii Oven - finally
  123. Setting floor tiles in salt?
  124. Deteriorating Floor
  125. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  126. Critique this arch-support layout
  127. to much fire brick in the floor?
  128. movable ovens
  129. Angle Iron size
  130. has any one used calcium silicate board
  131. Heat loss thru insulation board
  132. talking metrics!
  133. How Many Bricks are needed?
  134. soldier course on or next to hearth floor??
  135. ovens and earth bag construction
  136. Help with hearth and landing size
  137. water-logged insulfrax
  138. internal dome height
  139. Superior Clay Products Dome?
  140. hearth insulation question
  141. Oven Orientation
  142. Small Garden
  143. Has anyone used soap stone?
  144. pizza company
  145. Insulating base board in the UK
  146. Ash Slot
  147. Foundation Question
  148. Blacksmithing and WFOs
  149. Started the Process - A couple of Questions
  150. Lots of FB Insulation
  151. Ben and Mia's Oven
  152. Pizza Oven Build Question
  153. Salt under cooking floor
  154. Block stand question
  155. Metal Hearth?
  156. Build under a tree?
  157. Pre-made foundation?
  158. Anyone else find this amusing?
  159. Before I pour...hearth question
  160. Look, a heap of ovens!!!
  161. Pizza oven for sale!
  162. Gaps in floor - should or shouldn't ...
  163. Gauge of lintels in block stand?
  164. Granite?
  165. A few pic's of the beginning
  166. Second hand bricks
  167. PayPal
  168. Red fire bricks
  169. Fireclay Mortar Formula
  170. Corner oven measures & graphical view
  171. Mortar for below grade foundation
  172. Insulation Board
  173. 46% Alumina content too high?
  174. Slope to foundation slab
  175. Cleaning Mortar from Dome Question
  176. F Blanket weight
  177. Getting Started
  178. Insulating brick below floor?
  179. Hearth size for 42 inch pompeii
  180. Hearth stand size for a 42 inch Pompeii
  181. Forno Bravo CD ROM v1.0
  182. Final planning
  183. Building a Casa 90 into a hillside
  184. Building a Casa 90 into a hillside
  185. Basic concrete tips
  186. Alternative hearth stand
  187. A little different design - what do you think?
  188. Would this mortar work?
  189. Almost ready to start.....
  190. Dry stacked vs. Mortar
  191. Ash slot?
  192. WFO links
  193. losing heat fast on the floor...
  194. Relative Hearth Sizes and Cooking Area
  195. Chimney Height Problem
  196. Indoors or Out?
  197. It begins!
  198. Mortar choice issue - need help to decide
  199. WFO Location
  200. Start to Finish
  201. Plastic needed under foundation slab?
  202. Insulated Pad question
  203. Foundation depth for deep soil frost line
  204. Dry-stacking the stand with a half-block?
  205. Help with construction on a paver patio
  206. Started digging, stopped digging. Water problems.
  207. A quick study
  208. Does a pizza oven roof have to be domed
  209. Tile saw question-
  210. Need advice on making an indoor kitchem oven
  211. Need advice on making an indoor kitchem oven
  212. MJ's Portable Oven
  213. Starting oven in Mexico...need supplies
  214. another hearth question
  215. Help Please - about to start work!!
  216. Portable Oven Designs
  217. 42'' or 48'' oven?
  218. Where's Your Oven
  219. Well i quess im building an oven!
  220. Refractory cement in vermiculite concrete
  221. Another foundation question
  222. Alternative Stand
  223. Weather proof
  224. URGENT oven dimensions
  225. WFO Location
  226. More specific instructions?
  227. Newbie List of Questions
  228. 5/8" metal deck?
  229. How to vent indoor oven?
  230. The vent and oven draw
  231. Thermocoupler
  232. Brick size
  233. Foundation under the oven
  234. Yet another Super Isol Question
  235. Waterproofing the blanket
  236. We are a go!
  237. Wood storage design
  238. Insulation -- wow
  239. stucco advice
  240. Brick OK for stand?
  241. Warm Coal Business Manual
  242. arched opening?
  243. insulation board dimensions
  244. insulation board over vermicrete
  245. liquid to harden insulation blanket??
  246. 1, 2 or 4 zone Thermocouple and Pyrometer
  247. Building tandoori oven
  248. Heat retention of firebricks
  249. pumice stone vs vermiculite; clay vs brick
  250. brick size