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  1. How high is your oven cooking floor?
  2. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  3. Vermiculite
  4. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  5. Ash slot right under the vent
  6. Ash slot right under the vent
  7. Firebrick 42% alumina content
  8. Oven height
  9. Unpolished/Sealed Granite
  10. using FB boards
  11. Oven position
  12. Small Beehive Oven Design
  13. Started my pizza oven
  14. Herringbone floor or plain straight row floor?
  15. Ash slot size????
  16. sand and clay under the firebrick floor
  17. Best insulator for the dome
  18. Backerboard question
  19. Is it such a bad idea to insulate my igloo with rockwool???
  20. full bricks to start dome
  21. floor inside dome or under dome?
  22. Perlite Sand Help Please!!
  23. Stone wall foundation
  24. Foundation slab over existing concrete?
  25. hearth insulation options
  26. Interested in building a Neapolitan oven
  27. Limited Space!
  28. Exterior Dome Finish
  29. Casa Vent/Chimney transition
  30. Using Quikrete instead of Portland?
  31. K Fac-19
  32. Need For Footings Or Slab
  33. Oven Floor issue
  34. Planning - questions
  35. Sizing question based on a 64"x64" base
  36. Materials List
  37. Thermocouples or not????
  38. Question On Pouring Concrete Into Blocks
  39. How to keep your arch bricks from sliding
  40. Field Stone for Stand and Hearth
  41. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  42. concrete blocks on top of vermiculite/concrete hearth
  43. Free bricks
  44. Cost Sheet
  45. Smallest hearth/stand for a Premio 100
  46. Is this project too big?
  47. Firebrick Slabs
  48. we're moving along
  49. Has anyone used high duty fire bricks?
  50. Using the ground as insulation?
  51. Using ground as insulation?
  52. Rockwool for insulation
  53. Firebrick dealer in Northern California Bay Area
  54. Insulation boards not flat...
  55. 7.25 inch tile saw
  56. Low Vault /High Vault
  57. Insulation question....again
  58. Hearth insulation - Siporex
  59. Pompei Oven Base in Winterland - Floating Design
  60. Vermiculite
  61. FB Board & Vermicrete
  62. Foundation on sloped land
  63. Building a Pompeii Oven - finally
  64. Setting floor tiles in salt?
  65. Deteriorating Floor
  66. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  67. Critique this arch-support layout
  68. to much fire brick in the floor?
  69. movable ovens
  70. Angle Iron size
  71. has any one used calcium silicate board
  72. Heat loss thru insulation board
  73. talking metrics!
  74. How Many Bricks are needed?
  75. soldier course on or next to hearth floor??
  76. ovens and earth bag construction
  77. Help with hearth and landing size
  78. water-logged insulfrax
  79. internal dome height
  80. Superior Clay Products Dome?
  81. hearth insulation question
  82. Oven Orientation
  83. Small Garden
  84. Has anyone used soap stone?
  85. pizza company
  86. Insulating base board in the UK
  87. Ash Slot
  88. Foundation Question
  89. Blacksmithing and WFOs
  90. Started the Process - A couple of Questions
  91. Lots of FB Insulation
  92. Ben and Mia's Oven
  93. Pizza Oven Build Question
  94. Salt under cooking floor
  95. Block stand question
  96. Metal Hearth?
  97. Build under a tree?
  98. Pre-made foundation?
  99. Anyone else find this amusing?
  100. Before I pour...hearth question
  101. Look, a heap of ovens!!!
  102. Pizza oven for sale!
  103. Gaps in floor - should or shouldn't ...
  104. Gauge of lintels in block stand?
  105. Granite?
  106. A few pic's of the beginning
  107. Second hand bricks
  108. PayPal
  109. Red fire bricks
  110. Fireclay Mortar Formula
  111. Corner oven measures & graphical view
  112. Mortar for below grade foundation
  113. Insulation Board
  114. 46% Alumina content too high?
  115. Slope to foundation slab
  116. Cleaning Mortar from Dome Question
  117. F Blanket weight
  118. Getting Started
  119. Insulating brick below floor?
  120. Hearth size for 42 inch pompeii
  121. Hearth stand size for a 42 inch Pompeii
  122. Forno Bravo CD ROM v1.0
  123. Final planning
  124. Building a Casa 90 into a hillside
  125. Building a Casa 90 into a hillside
  126. Basic concrete tips
  127. Alternative hearth stand
  128. A little different design - what do you think?
  129. Would this mortar work?
  130. Almost ready to start.....
  131. Dry stacked vs. Mortar
  132. Ash slot?
  133. WFO links
  134. losing heat fast on the floor...
  135. Relative Hearth Sizes and Cooking Area
  136. Chimney Height Problem
  137. Indoors or Out?
  138. It begins!
  139. Mortar choice issue - need help to decide
  140. WFO Location
  141. Start to Finish
  142. Plastic needed under foundation slab?
  143. Insulated Pad question
  144. Foundation depth for deep soil frost line
  145. Dry-stacking the stand with a half-block?
  146. Help with construction on a paver patio
  147. Started digging, stopped digging. Water problems.
  148. A quick study
  149. Does a pizza oven roof have to be domed
  150. Tile saw question-
  151. Need advice on making an indoor kitchem oven
  152. Need advice on making an indoor kitchem oven
  153. MJ's Portable Oven
  154. Starting oven in Mexico...need supplies
  155. another hearth question
  156. Help Please - about to start work!!
  157. Portable Oven Designs
  158. 42'' or 48'' oven?
  159. Where's Your Oven
  160. Well i quess im building an oven!
  161. Refractory cement in vermiculite concrete
  162. Another foundation question
  163. Alternative Stand
  164. Weather proof
  165. URGENT oven dimensions
  166. WFO Location
  167. More specific instructions?
  168. Newbie List of Questions
  169. 5/8" metal deck?
  170. How to vent indoor oven?
  171. The vent and oven draw
  172. Thermocoupler
  173. Brick size
  174. Foundation under the oven
  175. Yet another Super Isol Question
  176. Waterproofing the blanket
  177. We are a go!
  178. Wood storage design
  179. Insulation -- wow
  180. stucco advice
  181. Brick OK for stand?
  182. Warm Coal Business Manual
  183. arched opening?
  184. insulation board dimensions
  185. insulation board over vermicrete
  186. liquid to harden insulation blanket??
  187. 1, 2 or 4 zone Thermocouple and Pyrometer
  188. Building tandoori oven
  189. Heat retention of firebricks
  190. pumice stone vs vermiculite; clay vs brick
  191. brick size
  192. Foundation guidance
  193. "White oven" design
  194. Fireclay in the hearth floor?
  195. Newbie Design Phase Jacksonville
  196. Thermal expansion in floor/vent landing design
  197. Dogloo pizza oven form
  198. FB Brand Insulation
  199. Fireplace base for Pizza oven
  200. Has anyone used Superwool 607
  201. Opening Size - E-book ?
  202. cellulose insulation
  203. Crack in the hearth slab
  204. Help Refmix ?
  205. K Fac-19
  206. Brick Question
  207. New Pizza Oven in Beijing, China - Help!
  208. Should I mix anything with my clay wall layer?
  209. Firebrick costs in the UK
  210. Insulating with stonewool
  211. Confused on footings???
  212. Thermal Ceramics TR-19 Blocks?
  213. Regional gatherings
  214. pizzaoven on a traler?
  215. Mortar soldier course?
  216. How to get a flat/level deck on top of this
  217. How much did it cost to build your oven?
  218. Vermiculite Insulation? Where do you buy it?
  219. Do you need a door?
  220. What are the different styles of ovens?
  221. 1" of Thermal Mass VS. 1" of Insulation
  222. Shiplap firebricks for oven floor
  223. Just got 3 tons of bricks...
  224. From Ottawa to northern NY state for Heat Stop
  225. Help with vent floor size
  226. wet cutting tile saw recommendations
  227. Foundation (Forno Bravo instructions)
  228. SuperIsol and water
  229. The 5 hour stand and hearth
  230. Foundation measures
  231. Stucco Now or Stucco Later?
  232. insulation
  233. Oven Site Questions
  234. Flaired arch (or whatever it is called)
  235. Insulfrax
  236. Laying down mortar
  237. Hearth: plastic cover instead of burlap?
  238. Fire Bricks.
  239. Exterior brick shell
  240. Using regular mortar on entry way
  241. Using two types of mortar here
  242. Questions about plywood and concrete
  243. perlite content
  244. do you slope foundation?
  245. what is the type of maple considered hard maple?
  246. Ordering Installation Accessories
  247. Low vs. Medium Duty Firebrick
  248. 50 vs 42" quandry
  249. more choices than I thought for firewood
  250. Oven Progress