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  1. Using Split Face CMU's for the base
  2. Brick Cutting Jigs
  3. Steel Dome Oven On A Trailer
  4. Composite or Plastic Decking?
  5. Mason says 30 day cure?
  6. Local firebrick choice ok?
  7. Vermiculite vs. Perlite vs. blend
  8. Round terracotta flue for oven walls?
  9. Gas assisted oven
  10. Fire bricks versus 'Pressed Reds'
  11. Ground Level vs Deck Level
  12. Ground or Deck Level Oven?
  13. Where to purchase Fire Clay in Seattle
  14. Stand options
  15. Sand instead of Vermiculite?
  16. Barrel/Arch type oven design
  17. Troweling refractory domes on sand forms
  18. Pouring the hearth
  19. Insul Cast Delta Crete
  20. Anyone ever built an oven on a trailer?
  21. build in the winter
  22. Oven stand question
  23. 27.6% AL2O3 fire brick
  24. Concrete base or not?
  25. Possible hearth slab issues
  26. Dumb Question Number 273
  27. Alternative to concrete block foundation
  28. Insulation questions
  29. Corner installation...
  30. Life and durability of Pompei oven
  31. Should rebar or steel poke thru foundation
  32. location of oven
  33. To vault or not to vault
  34. Used fire brick
  35. Cal sil board to replace Vermiculite
  36. A couple of questions
  37. Hearth Slab Insulation Question
  38. where to start...
  39. Im baaack and need all your creative help for my 2nd oven!!!
  40. Have a crack in my dome
  41. Types of vermiculite & Hearth ?
  42. Enclosure mesh
  43. Insulation base -AUS
  44. New Fire Bricks with Cracks
  45. Thermocouple
  46. Wood storage opening?
  47. Any Math Guys out there?
  48. Themal Expansion
  49. Glass Door
  50. Dinos base design in 3D sketch
  51. Firebricks in SoCal?
  52. Pitcures of my Oven
  53. I cant seem to find firebricks
  54. Foundation and a cold Canadian winter
  55. fb blanket
  56. new oven build
  57. 'yard oven'
  58. templet
  59. Questions on installing Toscana90
  60. Desert Sand
  61. We need help; new WFO, smoke and troubles
  62. Concerns about installing an oven on a covered patio.
  63. Thermocouple help
  64. Entry arch form work
  65. 1311 Refractory motar formula
  66. Stainless steel 'needles' as reinforcement
  67. Need For Footings Or Slab
  68. Sourcing the bricks
  69. HELP - Heat Stop 50 cement?
  70. Question about insulation
  71. Casting a vent?
  72. Hebel arch?
  73. A couple of questions about bricks
  74. Winter
  75. vermiculite mix?
  76. Grade of vermiculite to use for render?
  77. Oven base insulation
  78. The kids' contribution
  79. oven landing
  80. Vault style firebrick oven cladding
  81. best method for perlite insulation on dome
  82. Fiberglass for FB
  83. 2-chamber oven floor material
  84. Natural stone vs firebrick for thermal mass
  85. Installing Ceramic Board
  86. Using stone
  87. updated pictures plus a question
  88. 12"x12" Fire Brick
  89. Hi from San Diego - choosing right oven size
  90. Can I build the tuscan style bread oven in my kitchen?
  91. Any disaster stories?
  92. Enlarging the stand
  93. Mortar
  94. Oven Height
  95. pompeii oven bricks
  96. Corner Install with Kitchen/Prep Area
  97. Portland and Perlite
  98. an interesting perspective
  99. Source for firebrick and other supplies in Dallas / Fort Worth area?
  100. Google SketchUp Model
  101. before i start?
  102. How close to a timber deck
  103. pour a new foundation?
  104. How high is your oven cooking floor?
  105. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  106. Vermiculite
  107. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  108. Ash slot right under the vent
  109. Ash slot right under the vent
  110. Firebrick 42% alumina content
  111. Oven height
  112. Unpolished/Sealed Granite
  113. using FB boards
  114. Oven position
  115. Small Beehive Oven Design
  116. Started my pizza oven
  117. Herringbone floor or plain straight row floor?
  118. Ash slot size????
  119. sand and clay under the firebrick floor
  120. Best insulator for the dome
  121. Backerboard question
  122. Is it such a bad idea to insulate my igloo with rockwool???
  123. full bricks to start dome
  124. floor inside dome or under dome?
  125. Perlite Sand Help Please!!
  126. Stone wall foundation
  127. Foundation slab over existing concrete?
  128. hearth insulation options
  129. Interested in building a Neapolitan oven
  130. Limited Space!
  131. Exterior Dome Finish
  132. Casa Vent/Chimney transition
  133. Using Quikrete instead of Portland?
  134. K Fac-19
  135. Need For Footings Or Slab
  136. Oven Floor issue
  137. Planning - questions
  138. Sizing question based on a 64"x64" base
  139. Materials List
  140. Thermocouples or not????
  141. Question On Pouring Concrete Into Blocks
  142. How to keep your arch bricks from sliding
  143. Field Stone for Stand and Hearth
  144. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  145. concrete blocks on top of vermiculite/concrete hearth
  146. Free bricks
  147. Cost Sheet
  148. Smallest hearth/stand for a Premio 100
  149. Is this project too big?
  150. Firebrick Slabs
  151. we're moving along
  152. Has anyone used high duty fire bricks?
  153. Using the ground as insulation?
  154. Using ground as insulation?
  155. Rockwool for insulation
  156. Firebrick dealer in Northern California Bay Area
  157. Insulation boards not flat...
  158. 7.25 inch tile saw
  159. Low Vault /High Vault
  160. Insulation question....again
  161. Hearth insulation - Siporex
  162. Pompei Oven Base in Winterland - Floating Design
  163. Vermiculite
  164. FB Board & Vermicrete
  165. Foundation on sloped land
  166. Building a Pompeii Oven - finally
  167. Setting floor tiles in salt?
  168. Deteriorating Floor
  169. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  170. Critique this arch-support layout
  171. to much fire brick in the floor?
  172. movable ovens
  173. Angle Iron size
  174. has any one used calcium silicate board
  175. Heat loss thru insulation board
  176. talking metrics!
  177. How Many Bricks are needed?
  178. soldier course on or next to hearth floor??
  179. ovens and earth bag construction
  180. Help with hearth and landing size
  181. water-logged insulfrax
  182. internal dome height
  183. Superior Clay Products Dome?
  184. hearth insulation question
  185. Oven Orientation
  186. Small Garden
  187. Has anyone used soap stone?
  188. pizza company
  189. Insulating base board in the UK
  190. Ash Slot
  191. Foundation Question
  192. Blacksmithing and WFOs
  193. Started the Process - A couple of Questions
  194. Lots of FB Insulation
  195. Ben and Mia's Oven
  196. Pizza Oven Build Question
  197. Salt under cooking floor
  198. Block stand question
  199. Metal Hearth?
  200. Build under a tree?
  201. Pre-made foundation?
  202. Anyone else find this amusing?
  203. Before I pour...hearth question
  204. Look, a heap of ovens!!!
  205. Pizza oven for sale!
  206. Gaps in floor - should or shouldn't ...
  207. Gauge of lintels in block stand?
  208. Granite?
  209. A few pic's of the beginning
  210. Second hand bricks
  211. PayPal
  212. Red fire bricks
  213. Fireclay Mortar Formula
  214. Corner oven measures & graphical view
  215. Mortar for below grade foundation
  216. Insulation Board
  217. 46% Alumina content too high?
  218. Slope to foundation slab
  219. Cleaning Mortar from Dome Question
  220. F Blanket weight
  221. Getting Started
  222. Insulating brick below floor?
  223. Hearth size for 42 inch pompeii
  224. Hearth stand size for a 42 inch Pompeii
  225. Forno Bravo CD ROM v1.0
  226. Final planning
  227. Building a Casa 90 into a hillside
  228. Building a Casa 90 into a hillside
  229. Basic concrete tips
  230. Alternative hearth stand
  231. A little different design - what do you think?
  232. Would this mortar work?
  233. Almost ready to start.....
  234. Dry stacked vs. Mortar
  235. Ash slot?
  236. WFO links
  237. losing heat fast on the floor...
  238. Relative Hearth Sizes and Cooking Area
  239. Chimney Height Problem
  240. Indoors or Out?
  241. It begins!
  242. Mortar choice issue - need help to decide
  243. WFO Location
  244. Start to Finish
  245. Plastic needed under foundation slab?
  246. Insulated Pad question
  247. Foundation depth for deep soil frost line
  248. Dry-stacking the stand with a half-block?
  249. Help with construction on a paver patio
  250. Started digging, stopped digging. Water problems.