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  1. Desert Sand
  2. We need help; new WFO, smoke and troubles
  3. Concerns about installing an oven on a covered patio.
  4. Thermocouple help
  5. Entry arch form work
  6. 1311 Refractory motar formula
  7. Stainless steel 'needles' as reinforcement
  8. Need For Footings Or Slab
  9. Sourcing the bricks
  10. HELP - Heat Stop 50 cement?
  11. Question about insulation
  12. Casting a vent?
  13. Hebel arch?
  14. A couple of questions about bricks
  15. Winter
  16. vermiculite mix?
  17. Grade of vermiculite to use for render?
  18. Oven base insulation
  19. The kids' contribution
  20. oven landing
  21. Vault style firebrick oven cladding
  22. best method for perlite insulation on dome
  23. Fiberglass for FB
  24. 2-chamber oven floor material
  25. Natural stone vs firebrick for thermal mass
  26. Installing Ceramic Board
  27. Using stone
  28. updated pictures plus a question
  29. 12"x12" Fire Brick
  30. Hi from San Diego - choosing right oven size
  31. Can I build the tuscan style bread oven in my kitchen?
  32. Any disaster stories?
  33. Enlarging the stand
  34. Mortar
  35. Oven Height
  36. pompeii oven bricks
  37. Corner Install with Kitchen/Prep Area
  38. Portland and Perlite
  39. an interesting perspective
  40. Source for firebrick and other supplies in Dallas / Fort Worth area?
  41. Google SketchUp Model
  42. before i start?
  43. How close to a timber deck
  44. pour a new foundation?
  45. How high is your oven cooking floor?
  46. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  47. Vermiculite
  48. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  49. Ash slot right under the vent
  50. Ash slot right under the vent
  51. Firebrick 42% alumina content
  52. Oven height
  53. Unpolished/Sealed Granite
  54. using FB boards
  55. Oven position
  56. Small Beehive Oven Design
  57. Started my pizza oven
  58. Herringbone floor or plain straight row floor?
  59. Ash slot size????
  60. sand and clay under the firebrick floor
  61. Best insulator for the dome
  62. Backerboard question
  63. Is it such a bad idea to insulate my igloo with rockwool???
  64. full bricks to start dome
  65. floor inside dome or under dome?
  66. Perlite Sand Help Please!!
  67. Stone wall foundation
  68. Foundation slab over existing concrete?
  69. hearth insulation options
  70. Interested in building a Neapolitan oven
  71. Limited Space!
  72. Exterior Dome Finish
  73. Casa Vent/Chimney transition
  74. Using Quikrete instead of Portland?
  75. K Fac-19
  76. Need For Footings Or Slab
  77. Oven Floor issue
  78. Planning - questions
  79. Sizing question based on a 64"x64" base
  80. Materials List
  81. Thermocouples or not????
  82. Question On Pouring Concrete Into Blocks
  83. How to keep your arch bricks from sliding
  84. Field Stone for Stand and Hearth
  85. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  86. concrete blocks on top of vermiculite/concrete hearth
  87. Free bricks
  88. Cost Sheet
  89. Smallest hearth/stand for a Premio 100
  90. Is this project too big?
  91. Firebrick Slabs
  92. we're moving along
  93. Has anyone used high duty fire bricks?
  94. Using the ground as insulation?
  95. Using ground as insulation?
  96. Rockwool for insulation
  97. Firebrick dealer in Northern California Bay Area
  98. Insulation boards not flat...
  99. 7.25 inch tile saw
  100. Low Vault /High Vault
  101. Insulation question....again
  102. Hearth insulation - Siporex
  103. Pompei Oven Base in Winterland - Floating Design
  104. Vermiculite
  105. FB Board & Vermicrete
  106. Foundation on sloped land
  107. Building a Pompeii Oven - finally
  108. Setting floor tiles in salt?
  109. Deteriorating Floor
  110. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  111. Critique this arch-support layout
  112. to much fire brick in the floor?
  113. movable ovens
  114. Angle Iron size
  115. has any one used calcium silicate board
  116. Heat loss thru insulation board
  117. talking metrics!
  118. How Many Bricks are needed?
  119. soldier course on or next to hearth floor??
  120. ovens and earth bag construction
  121. Help with hearth and landing size
  122. water-logged insulfrax
  123. internal dome height
  124. Superior Clay Products Dome?
  125. hearth insulation question
  126. Oven Orientation
  127. Small Garden
  128. Has anyone used soap stone?
  129. pizza company
  130. Insulating base board in the UK
  131. Ash Slot
  132. Foundation Question
  133. Blacksmithing and WFOs
  134. Started the Process - A couple of Questions
  135. Lots of FB Insulation
  136. Ben and Mia's Oven
  137. Pizza Oven Build Question
  138. Salt under cooking floor
  139. Block stand question
  140. Metal Hearth?
  141. Build under a tree?
  142. Pre-made foundation?
  143. Anyone else find this amusing?
  144. Before I pour...hearth question
  145. Look, a heap of ovens!!!
  146. Pizza oven for sale!
  147. Gaps in floor - should or shouldn't ...
  148. Gauge of lintels in block stand?
  149. Granite?
  150. A few pic's of the beginning
  151. Second hand bricks
  152. PayPal
  153. Red fire bricks
  154. Fireclay Mortar Formula
  155. Corner oven measures & graphical view
  156. Mortar for below grade foundation
  157. Insulation Board
  158. 46% Alumina content too high?
  159. Slope to foundation slab
  160. Cleaning Mortar from Dome Question
  161. F Blanket weight
  162. Getting Started
  163. Insulating brick below floor?
  164. Hearth size for 42 inch pompeii
  165. Hearth stand size for a 42 inch Pompeii
  166. Forno Bravo CD ROM v1.0
  167. Final planning
  168. Building a Casa 90 into a hillside
  169. Building a Casa 90 into a hillside
  170. Basic concrete tips
  171. Alternative hearth stand
  172. A little different design - what do you think?
  173. Would this mortar work?
  174. Almost ready to start.....
  175. Dry stacked vs. Mortar
  176. Ash slot?
  177. WFO links
  178. losing heat fast on the floor...
  179. Relative Hearth Sizes and Cooking Area
  180. Chimney Height Problem
  181. Indoors or Out?
  182. It begins!
  183. Mortar choice issue - need help to decide
  184. WFO Location
  185. Start to Finish
  186. Plastic needed under foundation slab?
  187. Insulated Pad question
  188. Foundation depth for deep soil frost line
  189. Dry-stacking the stand with a half-block?
  190. Help with construction on a paver patio
  191. Started digging, stopped digging. Water problems.
  192. A quick study
  193. Does a pizza oven roof have to be domed
  194. Tile saw question-
  195. Need advice on making an indoor kitchem oven
  196. Need advice on making an indoor kitchem oven
  197. MJ's Portable Oven
  198. Starting oven in Mexico...need supplies
  199. another hearth question
  200. Help Please - about to start work!!
  201. Portable Oven Designs
  202. 42'' or 48'' oven?
  203. Where's Your Oven
  204. Well i quess im building an oven!
  205. Refractory cement in vermiculite concrete
  206. Another foundation question
  207. Alternative Stand
  208. Weather proof
  209. URGENT oven dimensions
  210. WFO Location
  211. More specific instructions?
  212. Newbie List of Questions
  213. 5/8" metal deck?
  214. How to vent indoor oven?
  215. The vent and oven draw
  216. Thermocoupler
  217. Brick size
  218. Foundation under the oven
  219. Yet another Super Isol Question
  220. Waterproofing the blanket
  221. We are a go!
  222. Wood storage design
  223. Insulation -- wow
  224. stucco advice
  225. Brick OK for stand?
  226. Warm Coal Business Manual
  227. arched opening?
  228. insulation board dimensions
  229. insulation board over vermicrete
  230. liquid to harden insulation blanket??
  231. 1, 2 or 4 zone Thermocouple and Pyrometer
  232. Building tandoori oven
  233. Heat retention of firebricks
  234. pumice stone vs vermiculite; clay vs brick
  235. brick size
  236. Foundation guidance
  237. "White oven" design
  238. Fireclay in the hearth floor?
  239. Newbie Design Phase Jacksonville
  240. Thermal expansion in floor/vent landing design
  241. Dogloo pizza oven form
  242. FB Brand Insulation
  243. Fireplace base for Pizza oven
  244. Has anyone used Superwool 607
  245. Opening Size - E-book ?
  246. cellulose insulation
  247. Crack in the hearth slab
  248. Help Refmix ?
  249. K Fac-19
  250. Brick Question