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  1. Forno on a Trailer Q
  2. What oven size for this base
  3. Insulation questions
  4. Flagstone base and stand
  5. Hight temp-Mortar
  6. Mortar
  7. Why use a chimney liner?
  8. mixture of vermiculite
  9. floor insulation
  10. Insulation
  11. 36" oven
  12. help to choose size of an oven
  13. Pad Question
  14. Hi, I would love to build my brick oven!
  15. fireplace/pizza oven combo
  16. insulation retrofit for pizza oven
  17. Is this metal?
  18. Using Split Face CMU's for the base
  19. Brick Cutting Jigs
  20. Steel Dome Oven On A Trailer
  21. Composite or Plastic Decking?
  22. Mason says 30 day cure?
  23. Local firebrick choice ok?
  24. Vermiculite vs. Perlite vs. blend
  25. Round terracotta flue for oven walls?
  26. Gas assisted oven
  27. Fire bricks versus 'Pressed Reds'
  28. Ground Level vs Deck Level
  29. Ground or Deck Level Oven?
  30. Where to purchase Fire Clay in Seattle
  31. Stand options
  32. Sand instead of Vermiculite?
  33. Barrel/Arch type oven design
  34. Troweling refractory domes on sand forms
  35. Pouring the hearth
  36. Insul Cast Delta Crete
  37. Anyone ever built an oven on a trailer?
  38. build in the winter
  39. Oven stand question
  40. 27.6% AL2O3 fire brick
  41. Concrete base or not?
  42. Possible hearth slab issues
  43. Dumb Question Number 273
  44. Alternative to concrete block foundation
  45. Insulation questions
  46. Corner installation...
  47. Life and durability of Pompei oven
  48. Should rebar or steel poke thru foundation
  49. location of oven
  50. To vault or not to vault
  51. Used fire brick
  52. Cal sil board to replace Vermiculite
  53. A couple of questions
  54. Hearth Slab Insulation Question
  55. where to start...
  56. Im baaack and need all your creative help for my 2nd oven!!!
  57. Have a crack in my dome
  58. Types of vermiculite & Hearth ?
  59. Enclosure mesh
  60. Insulation base -AUS
  61. New Fire Bricks with Cracks
  62. Thermocouple
  63. Wood storage opening?
  64. Any Math Guys out there?
  65. Themal Expansion
  66. Glass Door
  67. Dinos base design in 3D sketch
  68. Firebricks in SoCal?
  69. Pitcures of my Oven
  70. I cant seem to find firebricks
  71. Foundation and a cold Canadian winter
  72. fb blanket
  73. new oven build
  74. 'yard oven'
  75. templet
  76. Questions on installing Toscana90
  77. Desert Sand
  78. We need help; new WFO, smoke and troubles
  79. Concerns about installing an oven on a covered patio.
  80. Thermocouple help
  81. Entry arch form work
  82. 1311 Refractory motar formula
  83. Stainless steel 'needles' as reinforcement
  84. Need For Footings Or Slab
  85. Sourcing the bricks
  86. HELP - Heat Stop 50 cement?
  87. Question about insulation
  88. Casting a vent?
  89. Hebel arch?
  90. A couple of questions about bricks
  91. Winter
  92. vermiculite mix?
  93. Grade of vermiculite to use for render?
  94. Oven base insulation
  95. The kids' contribution
  96. oven landing
  97. Vault style firebrick oven cladding
  98. best method for perlite insulation on dome
  99. Fiberglass for FB
  100. 2-chamber oven floor material
  101. Natural stone vs firebrick for thermal mass
  102. Installing Ceramic Board
  103. Using stone
  104. updated pictures plus a question
  105. 12"x12" Fire Brick
  106. Hi from San Diego - choosing right oven size
  107. Can I build the tuscan style bread oven in my kitchen?
  108. Any disaster stories?
  109. Enlarging the stand
  110. Mortar
  111. Oven Height
  112. pompeii oven bricks
  113. Corner Install with Kitchen/Prep Area
  114. Portland and Perlite
  115. an interesting perspective
  116. Source for firebrick and other supplies in Dallas / Fort Worth area?
  117. Google SketchUp Model
  118. before i start?
  119. How close to a timber deck
  120. pour a new foundation?
  121. How high is your oven cooking floor?
  122. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  123. Vermiculite
  124. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  125. Ash slot right under the vent
  126. Ash slot right under the vent
  127. Firebrick 42% alumina content
  128. Oven height
  129. Unpolished/Sealed Granite
  130. using FB boards
  131. Oven position
  132. Small Beehive Oven Design
  133. Started my pizza oven
  134. Herringbone floor or plain straight row floor?
  135. Ash slot size????
  136. sand and clay under the firebrick floor
  137. Best insulator for the dome
  138. Backerboard question
  139. Is it such a bad idea to insulate my igloo with rockwool???
  140. full bricks to start dome
  141. floor inside dome or under dome?
  142. Perlite Sand Help Please!!
  143. Stone wall foundation
  144. Foundation slab over existing concrete?
  145. hearth insulation options
  146. Interested in building a Neapolitan oven
  147. Limited Space!
  148. Exterior Dome Finish
  149. Casa Vent/Chimney transition
  150. Using Quikrete instead of Portland?
  151. K Fac-19
  152. Need For Footings Or Slab
  153. Oven Floor issue
  154. Planning - questions
  155. Sizing question based on a 64"x64" base
  156. Materials List
  157. Thermocouples or not????
  158. Question On Pouring Concrete Into Blocks
  159. How to keep your arch bricks from sliding
  160. Field Stone for Stand and Hearth
  161. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  162. concrete blocks on top of vermiculite/concrete hearth
  163. Free bricks
  164. Cost Sheet
  165. Smallest hearth/stand for a Premio 100
  166. Is this project too big?
  167. Firebrick Slabs
  168. we're moving along
  169. Has anyone used high duty fire bricks?
  170. Using the ground as insulation?
  171. Using ground as insulation?
  172. Rockwool for insulation
  173. Firebrick dealer in Northern California Bay Area
  174. Insulation boards not flat...
  175. 7.25 inch tile saw
  176. Low Vault /High Vault
  177. Insulation question....again
  178. Hearth insulation - Siporex
  179. Pompei Oven Base in Winterland - Floating Design
  180. Vermiculite
  181. FB Board & Vermicrete
  182. Foundation on sloped land
  183. Building a Pompeii Oven - finally
  184. Setting floor tiles in salt?
  185. Deteriorating Floor
  186. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  187. Critique this arch-support layout
  188. to much fire brick in the floor?
  189. movable ovens
  190. Angle Iron size
  191. has any one used calcium silicate board
  192. Heat loss thru insulation board
  193. talking metrics!
  194. How Many Bricks are needed?
  195. soldier course on or next to hearth floor??
  196. ovens and earth bag construction
  197. Help with hearth and landing size
  198. water-logged insulfrax
  199. internal dome height
  200. Superior Clay Products Dome?
  201. hearth insulation question
  202. Oven Orientation
  203. Small Garden
  204. Has anyone used soap stone?
  205. pizza company
  206. Insulating base board in the UK
  207. Ash Slot
  208. Foundation Question
  209. Blacksmithing and WFOs
  210. Started the Process - A couple of Questions
  211. Lots of FB Insulation
  212. Ben and Mia's Oven
  213. Pizza Oven Build Question
  214. Salt under cooking floor
  215. Block stand question
  216. Metal Hearth?
  217. Build under a tree?
  218. Pre-made foundation?
  219. Anyone else find this amusing?
  220. Before I pour...hearth question
  221. Look, a heap of ovens!!!
  222. Pizza oven for sale!
  223. Gaps in floor - should or shouldn't ...
  224. Gauge of lintels in block stand?
  225. Granite?
  226. A few pic's of the beginning
  227. Second hand bricks
  228. PayPal
  229. Red fire bricks
  230. Fireclay Mortar Formula
  231. Corner oven measures & graphical view
  232. Mortar for below grade foundation
  233. Insulation Board
  234. 46% Alumina content too high?
  235. Slope to foundation slab
  236. Cleaning Mortar from Dome Question
  237. F Blanket weight
  238. Getting Started
  239. Insulating brick below floor?
  240. Hearth size for 42 inch pompeii
  241. Hearth stand size for a 42 inch Pompeii
  242. Forno Bravo CD ROM v1.0
  243. Final planning
  244. Building a Casa 90 into a hillside
  245. Building a Casa 90 into a hillside
  246. Basic concrete tips
  247. Alternative hearth stand
  248. A little different design - what do you think?
  249. Would this mortar work?
  250. Almost ready to start.....