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  1. Weight of ovens 36"?
  2. What is the overall Weight the oven
  3. Cheap pizza oven
  4. Cheap pizza oven
  5. firebrick arch vent question
  6. Keep it simple - stupid!
  7. drawings for planning
  8. Has someone used a natural insulating material for your oven?
  9. Chicagoland oven materials
  10. Granite deck
  11. Forno on a Trailer Q
  12. What oven size for this base
  13. Insulation questions
  14. Flagstone base and stand
  15. Hight temp-Mortar
  16. Mortar
  17. Why use a chimney liner?
  18. mixture of vermiculite
  19. floor insulation
  20. Insulation
  21. 36" oven
  22. help to choose size of an oven
  23. Pad Question
  24. Hi, I would love to build my brick oven!
  25. fireplace/pizza oven combo
  26. insulation retrofit for pizza oven
  27. Is this metal?
  28. Using Split Face CMU's for the base
  29. Brick Cutting Jigs
  30. Steel Dome Oven On A Trailer
  31. Composite or Plastic Decking?
  32. Mason says 30 day cure?
  33. Local firebrick choice ok?
  34. Vermiculite vs. Perlite vs. blend
  35. Round terracotta flue for oven walls?
  36. Gas assisted oven
  37. Fire bricks versus 'Pressed Reds'
  38. Ground Level vs Deck Level
  39. Ground or Deck Level Oven?
  40. Where to purchase Fire Clay in Seattle
  41. Stand options
  42. Sand instead of Vermiculite?
  43. Barrel/Arch type oven design
  44. Troweling refractory domes on sand forms
  45. Pouring the hearth
  46. Insul Cast Delta Crete
  47. Anyone ever built an oven on a trailer?
  48. build in the winter
  49. Oven stand question
  50. 27.6% AL2O3 fire brick
  51. Concrete base or not?
  52. Possible hearth slab issues
  53. Dumb Question Number 273
  54. Alternative to concrete block foundation
  55. Insulation questions
  56. Corner installation...
  57. Life and durability of Pompei oven
  58. Should rebar or steel poke thru foundation
  59. location of oven
  60. To vault or not to vault
  61. Used fire brick
  62. Cal sil board to replace Vermiculite
  63. A couple of questions
  64. Hearth Slab Insulation Question
  65. where to start...
  66. Im baaack and need all your creative help for my 2nd oven!!!
  67. Have a crack in my dome
  68. Types of vermiculite & Hearth ?
  69. Enclosure mesh
  70. Insulation base -AUS
  71. New Fire Bricks with Cracks
  72. Thermocouple
  73. Wood storage opening?
  74. Any Math Guys out there?
  75. Themal Expansion
  76. Glass Door
  77. Dinos base design in 3D sketch
  78. Firebricks in SoCal?
  79. Pitcures of my Oven
  80. I cant seem to find firebricks
  81. Foundation and a cold Canadian winter
  82. fb blanket
  83. new oven build
  84. 'yard oven'
  85. templet
  86. Questions on installing Toscana90
  87. Desert Sand
  88. We need help; new WFO, smoke and troubles
  89. Concerns about installing an oven on a covered patio.
  90. Thermocouple help
  91. Entry arch form work
  92. 1311 Refractory motar formula
  93. Stainless steel 'needles' as reinforcement
  94. Need For Footings Or Slab
  95. Sourcing the bricks
  96. HELP - Heat Stop 50 cement?
  97. Question about insulation
  98. Casting a vent?
  99. Hebel arch?
  100. A couple of questions about bricks
  101. Winter
  102. vermiculite mix?
  103. Grade of vermiculite to use for render?
  104. Oven base insulation
  105. The kids' contribution
  106. oven landing
  107. Vault style firebrick oven cladding
  108. best method for perlite insulation on dome
  109. Fiberglass for FB
  110. 2-chamber oven floor material
  111. Natural stone vs firebrick for thermal mass
  112. Installing Ceramic Board
  113. Using stone
  114. updated pictures plus a question
  115. 12"x12" Fire Brick
  116. Hi from San Diego - choosing right oven size
  117. Can I build the tuscan style bread oven in my kitchen?
  118. Any disaster stories?
  119. Enlarging the stand
  120. Mortar
  121. Oven Height
  122. pompeii oven bricks
  123. Corner Install with Kitchen/Prep Area
  124. Portland and Perlite
  125. an interesting perspective
  126. Source for firebrick and other supplies in Dallas / Fort Worth area?
  127. Google SketchUp Model
  128. before i start?
  129. How close to a timber deck
  130. pour a new foundation?
  131. How high is your oven cooking floor?
  132. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  133. Vermiculite
  134. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  135. Ash slot right under the vent
  136. Ash slot right under the vent
  137. Firebrick 42% alumina content
  138. Oven height
  139. Unpolished/Sealed Granite
  140. using FB boards
  141. Oven position
  142. Small Beehive Oven Design
  143. Started my pizza oven
  144. Herringbone floor or plain straight row floor?
  145. Ash slot size????
  146. sand and clay under the firebrick floor
  147. Best insulator for the dome
  148. Backerboard question
  149. Is it such a bad idea to insulate my igloo with rockwool???
  150. full bricks to start dome
  151. floor inside dome or under dome?
  152. Perlite Sand Help Please!!
  153. Stone wall foundation
  154. Foundation slab over existing concrete?
  155. hearth insulation options
  156. Interested in building a Neapolitan oven
  157. Limited Space!
  158. Exterior Dome Finish
  159. Casa Vent/Chimney transition
  160. Using Quikrete instead of Portland?
  161. K Fac-19
  162. Need For Footings Or Slab
  163. Oven Floor issue
  164. Planning - questions
  165. Sizing question based on a 64"x64" base
  166. Materials List
  167. Thermocouples or not????
  168. Question On Pouring Concrete Into Blocks
  169. How to keep your arch bricks from sliding
  170. Field Stone for Stand and Hearth
  171. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  172. concrete blocks on top of vermiculite/concrete hearth
  173. Free bricks
  174. Cost Sheet
  175. Smallest hearth/stand for a Premio 100
  176. Is this project too big?
  177. Firebrick Slabs
  178. we're moving along
  179. Has anyone used high duty fire bricks?
  180. Using the ground as insulation?
  181. Using ground as insulation?
  182. Rockwool for insulation
  183. Firebrick dealer in Northern California Bay Area
  184. Insulation boards not flat...
  185. 7.25 inch tile saw
  186. Low Vault /High Vault
  187. Insulation question....again
  188. Hearth insulation - Siporex
  189. Pompei Oven Base in Winterland - Floating Design
  190. Vermiculite
  191. FB Board & Vermicrete
  192. Foundation on sloped land
  193. Building a Pompeii Oven - finally
  194. Setting floor tiles in salt?
  195. Deteriorating Floor
  196. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  197. Critique this arch-support layout
  198. to much fire brick in the floor?
  199. movable ovens
  200. Angle Iron size
  201. has any one used calcium silicate board
  202. Heat loss thru insulation board
  203. talking metrics!
  204. How Many Bricks are needed?
  205. soldier course on or next to hearth floor??
  206. ovens and earth bag construction
  207. Help with hearth and landing size
  208. water-logged insulfrax
  209. internal dome height
  210. Superior Clay Products Dome?
  211. hearth insulation question
  212. Oven Orientation
  213. Small Garden
  214. Has anyone used soap stone?
  215. pizza company
  216. Insulating base board in the UK
  217. Ash Slot
  218. Foundation Question
  219. Blacksmithing and WFOs
  220. Started the Process - A couple of Questions
  221. Lots of FB Insulation
  222. Ben and Mia's Oven
  223. Pizza Oven Build Question
  224. Salt under cooking floor
  225. Block stand question
  226. Metal Hearth?
  227. Build under a tree?
  228. Pre-made foundation?
  229. Anyone else find this amusing?
  230. Before I pour...hearth question
  231. Look, a heap of ovens!!!
  232. Pizza oven for sale!
  233. Gaps in floor - should or shouldn't ...
  234. Gauge of lintels in block stand?
  235. Granite?
  236. A few pic's of the beginning
  237. Second hand bricks
  238. PayPal
  239. Red fire bricks
  240. Fireclay Mortar Formula
  241. Corner oven measures & graphical view
  242. Mortar for below grade foundation
  243. Insulation Board
  244. 46% Alumina content too high?
  245. Slope to foundation slab
  246. Cleaning Mortar from Dome Question
  247. F Blanket weight
  248. Getting Started
  249. Insulating brick below floor?
  250. Hearth size for 42 inch pompeii