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  1. Should rebar or steel poke thru foundation
  2. location of oven
  3. To vault or not to vault
  4. Used fire brick
  5. Cal sil board to replace Vermiculite
  6. A couple of questions
  7. Hearth Slab Insulation Question
  8. where to start...
  9. Im baaack and need all your creative help for my 2nd oven!!!
  10. Have a crack in my dome
  11. Types of vermiculite & Hearth ?
  12. Enclosure mesh
  13. Insulation base -AUS
  14. New Fire Bricks with Cracks
  15. Thermocouple
  16. Wood storage opening?
  17. Any Math Guys out there?
  18. Themal Expansion
  19. Glass Door
  20. Dinos base design in 3D sketch
  21. Firebricks in SoCal?
  22. Pitcures of my Oven
  23. I cant seem to find firebricks
  24. Foundation and a cold Canadian winter
  25. fb blanket
  26. new oven build
  27. 'yard oven'
  28. templet
  29. Questions on installing Toscana90
  30. Desert Sand
  31. We need help; new WFO, smoke and troubles
  32. Concerns about installing an oven on a covered patio.
  33. Thermocouple help
  34. Entry arch form work
  35. 1311 Refractory motar formula
  36. Stainless steel 'needles' as reinforcement
  37. Need For Footings Or Slab
  38. Sourcing the bricks
  39. HELP - Heat Stop 50 cement?
  40. Question about insulation
  41. Casting a vent?
  42. Hebel arch?
  43. A couple of questions about bricks
  44. Winter
  45. vermiculite mix?
  46. Grade of vermiculite to use for render?
  47. Oven base insulation
  48. The kids' contribution
  49. oven landing
  50. Vault style firebrick oven cladding
  51. best method for perlite insulation on dome
  52. Fiberglass for FB
  53. 2-chamber oven floor material
  54. Natural stone vs firebrick for thermal mass
  55. Installing Ceramic Board
  56. Using stone
  57. updated pictures plus a question
  58. 12"x12" Fire Brick
  59. Hi from San Diego - choosing right oven size
  60. Can I build the tuscan style bread oven in my kitchen?
  61. Any disaster stories?
  62. Enlarging the stand
  63. Mortar
  64. Oven Height
  65. pompeii oven bricks
  66. Corner Install with Kitchen/Prep Area
  67. Portland and Perlite
  68. an interesting perspective
  69. Source for firebrick and other supplies in Dallas / Fort Worth area?
  70. Google SketchUp Model
  71. before i start?
  72. How close to a timber deck
  73. pour a new foundation?
  74. How high is your oven cooking floor?
  75. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  76. Vermiculite
  77. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  78. Ash slot right under the vent
  79. Ash slot right under the vent
  80. Firebrick 42% alumina content
  81. Oven height
  82. Unpolished/Sealed Granite
  83. using FB boards
  84. Oven position
  85. Small Beehive Oven Design
  86. Started my pizza oven
  87. Herringbone floor or plain straight row floor?
  88. Ash slot size????
  89. sand and clay under the firebrick floor
  90. Best insulator for the dome
  91. Backerboard question
  92. Is it such a bad idea to insulate my igloo with rockwool???
  93. full bricks to start dome
  94. floor inside dome or under dome?
  95. Perlite Sand Help Please!!
  96. Stone wall foundation
  97. Foundation slab over existing concrete?
  98. hearth insulation options
  99. Interested in building a Neapolitan oven
  100. Limited Space!
  101. Exterior Dome Finish
  102. Casa Vent/Chimney transition
  103. Using Quikrete instead of Portland?
  104. K Fac-19
  105. Need For Footings Or Slab
  106. Oven Floor issue
  107. Planning - questions
  108. Sizing question based on a 64"x64" base
  109. Materials List
  110. Thermocouples or not????
  111. Question On Pouring Concrete Into Blocks
  112. How to keep your arch bricks from sliding
  113. Field Stone for Stand and Hearth
  114. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  115. concrete blocks on top of vermiculite/concrete hearth
  116. Free bricks
  117. Cost Sheet
  118. Smallest hearth/stand for a Premio 100
  119. Is this project too big?
  120. Firebrick Slabs
  121. we're moving along
  122. Has anyone used high duty fire bricks?
  123. Using the ground as insulation?
  124. Using ground as insulation?
  125. Rockwool for insulation
  126. Firebrick dealer in Northern California Bay Area
  127. Insulation boards not flat...
  128. 7.25 inch tile saw
  129. Low Vault /High Vault
  130. Insulation question....again
  131. Hearth insulation - Siporex
  132. Pompei Oven Base in Winterland - Floating Design
  133. Vermiculite
  134. FB Board & Vermicrete
  135. Foundation on sloped land
  136. Building a Pompeii Oven - finally
  137. Setting floor tiles in salt?
  138. Deteriorating Floor
  139. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  140. Critique this arch-support layout
  141. to much fire brick in the floor?
  142. movable ovens
  143. Angle Iron size
  144. has any one used calcium silicate board
  145. Heat loss thru insulation board
  146. talking metrics!
  147. How Many Bricks are needed?
  148. soldier course on or next to hearth floor??
  149. ovens and earth bag construction
  150. Help with hearth and landing size
  151. water-logged insulfrax
  152. internal dome height
  153. Superior Clay Products Dome?
  154. hearth insulation question
  155. Oven Orientation
  156. Small Garden
  157. Has anyone used soap stone?
  158. pizza company
  159. Insulating base board in the UK
  160. Ash Slot
  161. Foundation Question
  162. Blacksmithing and WFOs
  163. Started the Process - A couple of Questions
  164. Lots of FB Insulation
  165. Ben and Mia's Oven
  166. Pizza Oven Build Question
  167. Salt under cooking floor
  168. Block stand question
  169. Metal Hearth?
  170. Build under a tree?
  171. Pre-made foundation?
  172. Anyone else find this amusing?
  173. Before I pour...hearth question
  174. Look, a heap of ovens!!!
  175. Pizza oven for sale!
  176. Gaps in floor - should or shouldn't ...
  177. Gauge of lintels in block stand?
  178. Granite?
  179. A few pic's of the beginning
  180. Second hand bricks
  181. PayPal
  182. Red fire bricks
  183. Fireclay Mortar Formula
  184. Corner oven measures & graphical view
  185. Mortar for below grade foundation
  186. Insulation Board
  187. 46% Alumina content too high?
  188. Slope to foundation slab
  189. Cleaning Mortar from Dome Question
  190. F Blanket weight
  191. Getting Started
  192. Insulating brick below floor?
  193. Hearth size for 42 inch pompeii
  194. Hearth stand size for a 42 inch Pompeii
  195. Forno Bravo CD ROM v1.0
  196. Final planning
  197. Building a Casa 90 into a hillside
  198. Building a Casa 90 into a hillside
  199. Basic concrete tips
  200. Alternative hearth stand
  201. A little different design - what do you think?
  202. Would this mortar work?
  203. Almost ready to start.....
  204. Dry stacked vs. Mortar
  205. Ash slot?
  206. WFO links
  207. losing heat fast on the floor...
  208. Relative Hearth Sizes and Cooking Area
  209. Chimney Height Problem
  210. Indoors or Out?
  211. It begins!
  212. Mortar choice issue - need help to decide
  213. WFO Location
  214. Start to Finish
  215. Plastic needed under foundation slab?
  216. Insulated Pad question
  217. Foundation depth for deep soil frost line
  218. Dry-stacking the stand with a half-block?
  219. Help with construction on a paver patio
  220. Started digging, stopped digging. Water problems.
  221. A quick study
  222. Does a pizza oven roof have to be domed
  223. Tile saw question-
  224. Need advice on making an indoor kitchem oven
  225. Need advice on making an indoor kitchem oven
  226. MJ's Portable Oven
  227. Starting oven in Mexico...need supplies
  228. another hearth question
  229. Help Please - about to start work!!
  230. Portable Oven Designs
  231. 42'' or 48'' oven?
  232. Where's Your Oven
  233. Well i quess im building an oven!
  234. Refractory cement in vermiculite concrete
  235. Another foundation question
  236. Alternative Stand
  237. Weather proof
  238. URGENT oven dimensions
  239. WFO Location
  240. More specific instructions?
  241. Newbie List of Questions
  242. 5/8" metal deck?
  243. How to vent indoor oven?
  244. The vent and oven draw
  245. Thermocoupler
  246. Brick size
  247. Foundation under the oven
  248. Yet another Super Isol Question
  249. Waterproofing the blanket
  250. We are a go!