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  1. Vermiculite vs. Perlite vs. blend
  2. Round terracotta flue for oven walls?
  3. Gas assisted oven
  4. Fire bricks versus 'Pressed Reds'
  5. Ground Level vs Deck Level
  6. Ground or Deck Level Oven?
  7. Where to purchase Fire Clay in Seattle
  8. Stand options
  9. Sand instead of Vermiculite?
  10. Barrel/Arch type oven design
  11. Troweling refractory domes on sand forms
  12. Pouring the hearth
  13. Insul Cast Delta Crete
  14. Anyone ever built an oven on a trailer?
  15. build in the winter
  16. Oven stand question
  17. 27.6% AL2O3 fire brick
  18. Concrete base or not?
  19. Possible hearth slab issues
  20. Dumb Question Number 273
  21. Alternative to concrete block foundation
  22. Insulation questions
  23. Corner installation...
  24. Life and durability of Pompei oven
  25. Should rebar or steel poke thru foundation
  26. location of oven
  27. To vault or not to vault
  28. Used fire brick
  29. Cal sil board to replace Vermiculite
  30. A couple of questions
  31. Hearth Slab Insulation Question
  32. where to start...
  33. Im baaack and need all your creative help for my 2nd oven!!!
  34. Have a crack in my dome
  35. Types of vermiculite & Hearth ?
  36. Enclosure mesh
  37. Insulation base -AUS
  38. New Fire Bricks with Cracks
  39. Thermocouple
  40. Wood storage opening?
  41. Any Math Guys out there?
  42. Themal Expansion
  43. Glass Door
  44. Dinos base design in 3D sketch
  45. Firebricks in SoCal?
  46. Pitcures of my Oven
  47. I cant seem to find firebricks
  48. Foundation and a cold Canadian winter
  49. fb blanket
  50. new oven build
  51. 'yard oven'
  52. templet
  53. Questions on installing Toscana90
  54. Desert Sand
  55. We need help; new WFO, smoke and troubles
  56. Concerns about installing an oven on a covered patio.
  57. Thermocouple help
  58. Entry arch form work
  59. 1311 Refractory motar formula
  60. Stainless steel 'needles' as reinforcement
  61. Need For Footings Or Slab
  62. Sourcing the bricks
  63. HELP - Heat Stop 50 cement?
  64. Question about insulation
  65. Casting a vent?
  66. Hebel arch?
  67. A couple of questions about bricks
  68. Winter
  69. vermiculite mix?
  70. Grade of vermiculite to use for render?
  71. Oven base insulation
  72. The kids' contribution
  73. oven landing
  74. Vault style firebrick oven cladding
  75. best method for perlite insulation on dome
  76. Fiberglass for FB
  77. 2-chamber oven floor material
  78. Natural stone vs firebrick for thermal mass
  79. Installing Ceramic Board
  80. Using stone
  81. updated pictures plus a question
  82. 12"x12" Fire Brick
  83. Hi from San Diego - choosing right oven size
  84. Can I build the tuscan style bread oven in my kitchen?
  85. Any disaster stories?
  86. Enlarging the stand
  87. Mortar
  88. Oven Height
  89. pompeii oven bricks
  90. Corner Install with Kitchen/Prep Area
  91. Portland and Perlite
  92. an interesting perspective
  93. Source for firebrick and other supplies in Dallas / Fort Worth area?
  94. Google SketchUp Model
  95. before i start?
  96. How close to a timber deck
  97. pour a new foundation?
  98. How high is your oven cooking floor?
  99. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  100. Vermiculite
  101. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  102. Ash slot right under the vent
  103. Ash slot right under the vent
  104. Firebrick 42% alumina content
  105. Oven height
  106. Unpolished/Sealed Granite
  107. using FB boards
  108. Oven position
  109. Small Beehive Oven Design
  110. Started my pizza oven
  111. Herringbone floor or plain straight row floor?
  112. Ash slot size????
  113. sand and clay under the firebrick floor
  114. Best insulator for the dome
  115. Backerboard question
  116. Is it such a bad idea to insulate my igloo with rockwool???
  117. full bricks to start dome
  118. floor inside dome or under dome?
  119. Perlite Sand Help Please!!
  120. Stone wall foundation
  121. Foundation slab over existing concrete?
  122. hearth insulation options
  123. Interested in building a Neapolitan oven
  124. Limited Space!
  125. Exterior Dome Finish
  126. Casa Vent/Chimney transition
  127. Using Quikrete instead of Portland?
  128. K Fac-19
  129. Need For Footings Or Slab
  130. Oven Floor issue
  131. Planning - questions
  132. Sizing question based on a 64"x64" base
  133. Materials List
  134. Thermocouples or not????
  135. Question On Pouring Concrete Into Blocks
  136. How to keep your arch bricks from sliding
  137. Field Stone for Stand and Hearth
  138. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  139. concrete blocks on top of vermiculite/concrete hearth
  140. Free bricks
  141. Cost Sheet
  142. Smallest hearth/stand for a Premio 100
  143. Is this project too big?
  144. Firebrick Slabs
  145. we're moving along
  146. Has anyone used high duty fire bricks?
  147. Using the ground as insulation?
  148. Using ground as insulation?
  149. Rockwool for insulation
  150. Firebrick dealer in Northern California Bay Area
  151. Insulation boards not flat...
  152. 7.25 inch tile saw
  153. Low Vault /High Vault
  154. Insulation question....again
  155. Hearth insulation - Siporex
  156. Pompei Oven Base in Winterland - Floating Design
  157. Vermiculite
  158. FB Board & Vermicrete
  159. Foundation on sloped land
  160. Building a Pompeii Oven - finally
  161. Setting floor tiles in salt?
  162. Deteriorating Floor
  163. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  164. Critique this arch-support layout
  165. to much fire brick in the floor?
  166. movable ovens
  167. Angle Iron size
  168. has any one used calcium silicate board
  169. Heat loss thru insulation board
  170. talking metrics!
  171. How Many Bricks are needed?
  172. soldier course on or next to hearth floor??
  173. ovens and earth bag construction
  174. Help with hearth and landing size
  175. water-logged insulfrax
  176. internal dome height
  177. Superior Clay Products Dome?
  178. hearth insulation question
  179. Oven Orientation
  180. Small Garden
  181. Has anyone used soap stone?
  182. pizza company
  183. Insulating base board in the UK
  184. Ash Slot
  185. Foundation Question
  186. Blacksmithing and WFOs
  187. Started the Process - A couple of Questions
  188. Lots of FB Insulation
  189. Ben and Mia's Oven
  190. Pizza Oven Build Question
  191. Salt under cooking floor
  192. Block stand question
  193. Metal Hearth?
  194. Build under a tree?
  195. Pre-made foundation?
  196. Anyone else find this amusing?
  197. Before I pour...hearth question
  198. Look, a heap of ovens!!!
  199. Pizza oven for sale!
  200. Gaps in floor - should or shouldn't ...
  201. Gauge of lintels in block stand?
  202. Granite?
  203. A few pic's of the beginning
  204. Second hand bricks
  205. PayPal
  206. Red fire bricks
  207. Fireclay Mortar Formula
  208. Corner oven measures & graphical view
  209. Mortar for below grade foundation
  210. Insulation Board
  211. 46% Alumina content too high?
  212. Slope to foundation slab
  213. Cleaning Mortar from Dome Question
  214. F Blanket weight
  215. Getting Started
  216. Insulating brick below floor?
  217. Hearth size for 42 inch pompeii
  218. Hearth stand size for a 42 inch Pompeii
  219. Forno Bravo CD ROM v1.0
  220. Final planning
  221. Building a Casa 90 into a hillside
  222. Building a Casa 90 into a hillside
  223. Basic concrete tips
  224. Alternative hearth stand
  225. A little different design - what do you think?
  226. Would this mortar work?
  227. Almost ready to start.....
  228. Dry stacked vs. Mortar
  229. Ash slot?
  230. WFO links
  231. losing heat fast on the floor...
  232. Relative Hearth Sizes and Cooking Area
  233. Chimney Height Problem
  234. Indoors or Out?
  235. It begins!
  236. Mortar choice issue - need help to decide
  237. WFO Location
  238. Start to Finish
  239. Plastic needed under foundation slab?
  240. Insulated Pad question
  241. Foundation depth for deep soil frost line
  242. Dry-stacking the stand with a half-block?
  243. Help with construction on a paver patio
  244. Started digging, stopped digging. Water problems.
  245. A quick study
  246. Does a pizza oven roof have to be domed
  247. Tile saw question-
  248. Need advice on making an indoor kitchem oven
  249. Need advice on making an indoor kitchem oven
  250. MJ's Portable Oven