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  1. Fire bricks versus 'Pressed Reds'
  2. Ground Level vs Deck Level
  3. Ground or Deck Level Oven?
  4. Where to purchase Fire Clay in Seattle
  5. Stand options
  6. Sand instead of Vermiculite?
  7. Barrel/Arch type oven design
  8. Troweling refractory domes on sand forms
  9. Pouring the hearth
  10. Insul Cast Delta Crete
  11. Anyone ever built an oven on a trailer?
  12. build in the winter
  13. Oven stand question
  14. 27.6% AL2O3 fire brick
  15. Concrete base or not?
  16. Possible hearth slab issues
  17. Dumb Question Number 273
  18. Alternative to concrete block foundation
  19. Insulation questions
  20. Corner installation...
  21. Life and durability of Pompei oven
  22. Should rebar or steel poke thru foundation
  23. location of oven
  24. To vault or not to vault
  25. Used fire brick
  26. Cal sil board to replace Vermiculite
  27. A couple of questions
  28. Hearth Slab Insulation Question
  29. where to start...
  30. Im baaack and need all your creative help for my 2nd oven!!!
  31. Have a crack in my dome
  32. Types of vermiculite & Hearth ?
  33. Enclosure mesh
  34. Insulation base -AUS
  35. New Fire Bricks with Cracks
  36. Thermocouple
  37. Wood storage opening?
  38. Any Math Guys out there?
  39. Themal Expansion
  40. Glass Door
  41. Dinos base design in 3D sketch
  42. Firebricks in SoCal?
  43. Pitcures of my Oven
  44. I cant seem to find firebricks
  45. Foundation and a cold Canadian winter
  46. fb blanket
  47. new oven build
  48. 'yard oven'
  49. templet
  50. Questions on installing Toscana90
  51. Desert Sand
  52. We need help; new WFO, smoke and troubles
  53. Concerns about installing an oven on a covered patio.
  54. Thermocouple help
  55. Entry arch form work
  56. 1311 Refractory motar formula
  57. Stainless steel 'needles' as reinforcement
  58. Need For Footings Or Slab
  59. Sourcing the bricks
  60. HELP - Heat Stop 50 cement?
  61. Question about insulation
  62. Casting a vent?
  63. Hebel arch?
  64. A couple of questions about bricks
  65. Winter
  66. vermiculite mix?
  67. Grade of vermiculite to use for render?
  68. Oven base insulation
  69. The kids' contribution
  70. oven landing
  71. Vault style firebrick oven cladding
  72. best method for perlite insulation on dome
  73. Fiberglass for FB
  74. 2-chamber oven floor material
  75. Natural stone vs firebrick for thermal mass
  76. Installing Ceramic Board
  77. Using stone
  78. updated pictures plus a question
  79. 12"x12" Fire Brick
  80. Hi from San Diego - choosing right oven size
  81. Can I build the tuscan style bread oven in my kitchen?
  82. Any disaster stories?
  83. Enlarging the stand
  84. Mortar
  85. Oven Height
  86. pompeii oven bricks
  87. Corner Install with Kitchen/Prep Area
  88. Portland and Perlite
  89. an interesting perspective
  90. Source for firebrick and other supplies in Dallas / Fort Worth area?
  91. Google SketchUp Model
  92. before i start?
  93. How close to a timber deck
  94. pour a new foundation?
  95. How high is your oven cooking floor?
  96. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  97. Vermiculite
  98. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  99. Ash slot right under the vent
  100. Ash slot right under the vent
  101. Firebrick 42% alumina content
  102. Oven height
  103. Unpolished/Sealed Granite
  104. using FB boards
  105. Oven position
  106. Small Beehive Oven Design
  107. Started my pizza oven
  108. Herringbone floor or plain straight row floor?
  109. Ash slot size????
  110. sand and clay under the firebrick floor
  111. Best insulator for the dome
  112. Backerboard question
  113. Is it such a bad idea to insulate my igloo with rockwool???
  114. full bricks to start dome
  115. floor inside dome or under dome?
  116. Perlite Sand Help Please!!
  117. Stone wall foundation
  118. Foundation slab over existing concrete?
  119. hearth insulation options
  120. Interested in building a Neapolitan oven
  121. Limited Space!
  122. Exterior Dome Finish
  123. Casa Vent/Chimney transition
  124. Using Quikrete instead of Portland?
  125. K Fac-19
  126. Need For Footings Or Slab
  127. Oven Floor issue
  128. Planning - questions
  129. Sizing question based on a 64"x64" base
  130. Materials List
  131. Thermocouples or not????
  132. Question On Pouring Concrete Into Blocks
  133. How to keep your arch bricks from sliding
  134. Field Stone for Stand and Hearth
  135. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  136. concrete blocks on top of vermiculite/concrete hearth
  137. Free bricks
  138. Cost Sheet
  139. Smallest hearth/stand for a Premio 100
  140. Is this project too big?
  141. Firebrick Slabs
  142. we're moving along
  143. Has anyone used high duty fire bricks?
  144. Using the ground as insulation?
  145. Using ground as insulation?
  146. Rockwool for insulation
  147. Firebrick dealer in Northern California Bay Area
  148. Insulation boards not flat...
  149. 7.25 inch tile saw
  150. Low Vault /High Vault
  151. Insulation question....again
  152. Hearth insulation - Siporex
  153. Pompei Oven Base in Winterland - Floating Design
  154. Vermiculite
  155. FB Board & Vermicrete
  156. Foundation on sloped land
  157. Building a Pompeii Oven - finally
  158. Setting floor tiles in salt?
  159. Deteriorating Floor
  160. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  161. Critique this arch-support layout
  162. to much fire brick in the floor?
  163. movable ovens
  164. Angle Iron size
  165. has any one used calcium silicate board
  166. Heat loss thru insulation board
  167. talking metrics!
  168. How Many Bricks are needed?
  169. soldier course on or next to hearth floor??
  170. ovens and earth bag construction
  171. Help with hearth and landing size
  172. water-logged insulfrax
  173. internal dome height
  174. Superior Clay Products Dome?
  175. hearth insulation question
  176. Oven Orientation
  177. Small Garden
  178. Has anyone used soap stone?
  179. pizza company
  180. Insulating base board in the UK
  181. Ash Slot
  182. Foundation Question
  183. Blacksmithing and WFOs
  184. Started the Process - A couple of Questions
  185. Lots of FB Insulation
  186. Ben and Mia's Oven
  187. Pizza Oven Build Question
  188. Salt under cooking floor
  189. Block stand question
  190. Metal Hearth?
  191. Build under a tree?
  192. Pre-made foundation?
  193. Anyone else find this amusing?
  194. Before I pour...hearth question
  195. Look, a heap of ovens!!!
  196. Pizza oven for sale!
  197. Gaps in floor - should or shouldn't ...
  198. Gauge of lintels in block stand?
  199. Granite?
  200. A few pic's of the beginning
  201. Second hand bricks
  202. PayPal
  203. Red fire bricks
  204. Fireclay Mortar Formula
  205. Corner oven measures & graphical view
  206. Mortar for below grade foundation
  207. Insulation Board
  208. 46% Alumina content too high?
  209. Slope to foundation slab
  210. Cleaning Mortar from Dome Question
  211. F Blanket weight
  212. Getting Started
  213. Insulating brick below floor?
  214. Hearth size for 42 inch pompeii
  215. Hearth stand size for a 42 inch Pompeii
  216. Forno Bravo CD ROM v1.0
  217. Final planning
  218. Building a Casa 90 into a hillside
  219. Building a Casa 90 into a hillside
  220. Basic concrete tips
  221. Alternative hearth stand
  222. A little different design - what do you think?
  223. Would this mortar work?
  224. Almost ready to start.....
  225. Dry stacked vs. Mortar
  226. Ash slot?
  227. WFO links
  228. losing heat fast on the floor...
  229. Relative Hearth Sizes and Cooking Area
  230. Chimney Height Problem
  231. Indoors or Out?
  232. It begins!
  233. Mortar choice issue - need help to decide
  234. WFO Location
  235. Start to Finish
  236. Plastic needed under foundation slab?
  237. Insulated Pad question
  238. Foundation depth for deep soil frost line
  239. Dry-stacking the stand with a half-block?
  240. Help with construction on a paver patio
  241. Started digging, stopped digging. Water problems.
  242. A quick study
  243. Does a pizza oven roof have to be domed
  244. Tile saw question-
  245. Need advice on making an indoor kitchem oven
  246. Need advice on making an indoor kitchem oven
  247. MJ's Portable Oven
  248. Starting oven in Mexico...need supplies
  249. another hearth question
  250. Help Please - about to start work!!