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  1. 'yard oven'
  2. templet
  3. Questions on installing Toscana90
  4. Desert Sand
  5. We need help; new WFO, smoke and troubles
  6. Concerns about installing an oven on a covered patio.
  7. Thermocouple help
  8. Entry arch form work
  9. 1311 Refractory motar formula
  10. Stainless steel 'needles' as reinforcement
  11. Need For Footings Or Slab
  12. Sourcing the bricks
  13. HELP - Heat Stop 50 cement?
  14. Question about insulation
  15. Casting a vent?
  16. Hebel arch?
  17. A couple of questions about bricks
  18. Winter
  19. vermiculite mix?
  20. Grade of vermiculite to use for render?
  21. Oven base insulation
  22. The kids' contribution
  23. oven landing
  24. Vault style firebrick oven cladding
  25. best method for perlite insulation on dome
  26. Fiberglass for FB
  27. 2-chamber oven floor material
  28. Natural stone vs firebrick for thermal mass
  29. Installing Ceramic Board
  30. Using stone
  31. updated pictures plus a question
  32. 12"x12" Fire Brick
  33. Hi from San Diego - choosing right oven size
  34. Can I build the tuscan style bread oven in my kitchen?
  35. Any disaster stories?
  36. Enlarging the stand
  37. Mortar
  38. Oven Height
  39. pompeii oven bricks
  40. Corner Install with Kitchen/Prep Area
  41. Portland and Perlite
  42. an interesting perspective
  43. Source for firebrick and other supplies in Dallas / Fort Worth area?
  44. Google SketchUp Model
  45. before i start?
  46. How close to a timber deck
  47. pour a new foundation?
  48. How high is your oven cooking floor?
  49. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  50. Vermiculite
  51. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  52. Ash slot right under the vent
  53. Ash slot right under the vent
  54. Firebrick 42% alumina content
  55. Oven height
  56. Unpolished/Sealed Granite
  57. using FB boards
  58. Oven position
  59. Small Beehive Oven Design
  60. Started my pizza oven
  61. Herringbone floor or plain straight row floor?
  62. Ash slot size????
  63. sand and clay under the firebrick floor
  64. Best insulator for the dome
  65. Backerboard question
  66. Is it such a bad idea to insulate my igloo with rockwool???
  67. full bricks to start dome
  68. floor inside dome or under dome?
  69. Perlite Sand Help Please!!
  70. Stone wall foundation
  71. Foundation slab over existing concrete?
  72. hearth insulation options
  73. Interested in building a Neapolitan oven
  74. Limited Space!
  75. Exterior Dome Finish
  76. Casa Vent/Chimney transition
  77. Using Quikrete instead of Portland?
  78. K Fac-19
  79. Need For Footings Or Slab
  80. Oven Floor issue
  81. Planning - questions
  82. Sizing question based on a 64"x64" base
  83. Materials List
  84. Thermocouples or not????
  85. Question On Pouring Concrete Into Blocks
  86. How to keep your arch bricks from sliding
  87. Field Stone for Stand and Hearth
  88. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  89. concrete blocks on top of vermiculite/concrete hearth
  90. Free bricks
  91. Cost Sheet
  92. Smallest hearth/stand for a Premio 100
  93. Is this project too big?
  94. Firebrick Slabs
  95. we're moving along
  96. Has anyone used high duty fire bricks?
  97. Using the ground as insulation?
  98. Using ground as insulation?
  99. Rockwool for insulation
  100. Firebrick dealer in Northern California Bay Area
  101. Insulation boards not flat...
  102. 7.25 inch tile saw
  103. Low Vault /High Vault
  104. Insulation question....again
  105. Hearth insulation - Siporex
  106. Pompei Oven Base in Winterland - Floating Design
  107. Vermiculite
  108. FB Board & Vermicrete
  109. Foundation on sloped land
  110. Building a Pompeii Oven - finally
  111. Setting floor tiles in salt?
  112. Deteriorating Floor
  113. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  114. Critique this arch-support layout
  115. to much fire brick in the floor?
  116. movable ovens
  117. Angle Iron size
  118. has any one used calcium silicate board
  119. Heat loss thru insulation board
  120. talking metrics!
  121. How Many Bricks are needed?
  122. soldier course on or next to hearth floor??
  123. ovens and earth bag construction
  124. Help with hearth and landing size
  125. water-logged insulfrax
  126. internal dome height
  127. Superior Clay Products Dome?
  128. hearth insulation question
  129. Oven Orientation
  130. Small Garden
  131. Has anyone used soap stone?
  132. pizza company
  133. Insulating base board in the UK
  134. Ash Slot
  135. Foundation Question
  136. Blacksmithing and WFOs
  137. Started the Process - A couple of Questions
  138. Lots of FB Insulation
  139. Ben and Mia's Oven
  140. Pizza Oven Build Question
  141. Salt under cooking floor
  142. Block stand question
  143. Metal Hearth?
  144. Build under a tree?
  145. Pre-made foundation?
  146. Anyone else find this amusing?
  147. Before I pour...hearth question
  148. Look, a heap of ovens!!!
  149. Pizza oven for sale!
  150. Gaps in floor - should or shouldn't ...
  151. Gauge of lintels in block stand?
  152. Granite?
  153. A few pic's of the beginning
  154. Second hand bricks
  155. PayPal
  156. Red fire bricks
  157. Fireclay Mortar Formula
  158. Corner oven measures & graphical view
  159. Mortar for below grade foundation
  160. Insulation Board
  161. 46% Alumina content too high?
  162. Slope to foundation slab
  163. Cleaning Mortar from Dome Question
  164. F Blanket weight
  165. Getting Started
  166. Insulating brick below floor?
  167. Hearth size for 42 inch pompeii
  168. Hearth stand size for a 42 inch Pompeii
  169. Forno Bravo CD ROM v1.0
  170. Final planning
  171. Building a Casa 90 into a hillside
  172. Building a Casa 90 into a hillside
  173. Basic concrete tips
  174. Alternative hearth stand
  175. A little different design - what do you think?
  176. Would this mortar work?
  177. Almost ready to start.....
  178. Dry stacked vs. Mortar
  179. Ash slot?
  180. WFO links
  181. losing heat fast on the floor...
  182. Relative Hearth Sizes and Cooking Area
  183. Chimney Height Problem
  184. Indoors or Out?
  185. It begins!
  186. Mortar choice issue - need help to decide
  187. WFO Location
  188. Start to Finish
  189. Plastic needed under foundation slab?
  190. Insulated Pad question
  191. Foundation depth for deep soil frost line
  192. Dry-stacking the stand with a half-block?
  193. Help with construction on a paver patio
  194. Started digging, stopped digging. Water problems.
  195. A quick study
  196. Does a pizza oven roof have to be domed
  197. Tile saw question-
  198. Need advice on making an indoor kitchem oven
  199. Need advice on making an indoor kitchem oven
  200. MJ's Portable Oven
  201. Starting oven in Mexico...need supplies
  202. another hearth question
  203. Help Please - about to start work!!
  204. Portable Oven Designs
  205. 42'' or 48'' oven?
  206. Where's Your Oven
  207. Well i quess im building an oven!
  208. Refractory cement in vermiculite concrete
  209. Another foundation question
  210. Alternative Stand
  211. Weather proof
  212. URGENT oven dimensions
  213. WFO Location
  214. More specific instructions?
  215. Newbie List of Questions
  216. 5/8" metal deck?
  217. How to vent indoor oven?
  218. The vent and oven draw
  219. Thermocoupler
  220. Brick size
  221. Foundation under the oven
  222. Yet another Super Isol Question
  223. Waterproofing the blanket
  224. We are a go!
  225. Wood storage design
  226. Insulation -- wow
  227. stucco advice
  228. Brick OK for stand?
  229. Warm Coal Business Manual
  230. arched opening?
  231. insulation board dimensions
  232. insulation board over vermicrete
  233. liquid to harden insulation blanket??
  234. 1, 2 or 4 zone Thermocouple and Pyrometer
  235. Building tandoori oven
  236. Heat retention of firebricks
  237. pumice stone vs vermiculite; clay vs brick
  238. brick size
  239. Foundation guidance
  240. "White oven" design
  241. Fireclay in the hearth floor?
  242. Newbie Design Phase Jacksonville
  243. Thermal expansion in floor/vent landing design
  244. Dogloo pizza oven form
  245. FB Brand Insulation
  246. Fireplace base for Pizza oven
  247. Has anyone used Superwool 607
  248. Opening Size - E-book ?
  249. cellulose insulation
  250. Crack in the hearth slab