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  1. Electric Heater ? Barrel/Pompei
  2. Demensional question
  3. how do I build the lightest possible oven?
  4. How close to wood deck?
  5. Old Pizza Oven
  6. wfo finish
  7. Wood Stove Fire Brick
  8. Foundation
  9. Slab Question
  10. Starting my WFO finally
  11. starting oven
  12. covering the dome
  13. Chimney Thermometer
  14. Indoor Corner Oven
  15. Vermiculite concrete under brick arch
  16. Vermiculite Slabs
  17. Vermiculite Fireplace Baffles
  18. Info required in New Zealand
  19. Weight of ovens 36"?
  20. What is the overall Weight the oven
  21. Cheap pizza oven
  22. Cheap pizza oven
  23. firebrick arch vent question
  24. Keep it simple - stupid!
  25. drawings for planning
  26. Has someone used a natural insulating material for your oven?
  27. Chicagoland oven materials
  28. Granite deck
  29. Forno on a Trailer Q
  30. What oven size for this base
  31. Insulation questions
  32. Flagstone base and stand
  33. Hight temp-Mortar
  34. Mortar
  35. Why use a chimney liner?
  36. mixture of vermiculite
  37. floor insulation
  38. Insulation
  39. 36" oven
  40. help to choose size of an oven
  41. Pad Question
  42. Hi, I would love to build my brick oven!
  43. fireplace/pizza oven combo
  44. insulation retrofit for pizza oven
  45. Is this metal?
  46. Using Split Face CMU's for the base
  47. Brick Cutting Jigs
  48. Steel Dome Oven On A Trailer
  49. Composite or Plastic Decking?
  50. Mason says 30 day cure?
  51. Local firebrick choice ok?
  52. Vermiculite vs. Perlite vs. blend
  53. Round terracotta flue for oven walls?
  54. Gas assisted oven
  55. Fire bricks versus 'Pressed Reds'
  56. Ground Level vs Deck Level
  57. Ground or Deck Level Oven?
  58. Where to purchase Fire Clay in Seattle
  59. Stand options
  60. Sand instead of Vermiculite?
  61. Barrel/Arch type oven design
  62. Troweling refractory domes on sand forms
  63. Pouring the hearth
  64. Insul Cast Delta Crete
  65. Anyone ever built an oven on a trailer?
  66. build in the winter
  67. Oven stand question
  68. 27.6% AL2O3 fire brick
  69. Concrete base or not?
  70. Possible hearth slab issues
  71. Dumb Question Number 273
  72. Alternative to concrete block foundation
  73. Insulation questions
  74. Corner installation...
  75. Life and durability of Pompei oven
  76. Should rebar or steel poke thru foundation
  77. location of oven
  78. To vault or not to vault
  79. Used fire brick
  80. Cal sil board to replace Vermiculite
  81. A couple of questions
  82. Hearth Slab Insulation Question
  83. where to start...
  84. Im baaack and need all your creative help for my 2nd oven!!!
  85. Have a crack in my dome
  86. Types of vermiculite & Hearth ?
  87. Enclosure mesh
  88. Insulation base -AUS
  89. New Fire Bricks with Cracks
  90. Thermocouple
  91. Wood storage opening?
  92. Any Math Guys out there?
  93. Themal Expansion
  94. Glass Door
  95. Dinos base design in 3D sketch
  96. Firebricks in SoCal?
  97. Pitcures of my Oven
  98. I cant seem to find firebricks
  99. Foundation and a cold Canadian winter
  100. fb blanket
  101. new oven build
  102. 'yard oven'
  103. templet
  104. Questions on installing Toscana90
  105. Desert Sand
  106. We need help; new WFO, smoke and troubles
  107. Concerns about installing an oven on a covered patio.
  108. Thermocouple help
  109. Entry arch form work
  110. 1311 Refractory motar formula
  111. Stainless steel 'needles' as reinforcement
  112. Need For Footings Or Slab
  113. Sourcing the bricks
  114. HELP - Heat Stop 50 cement?
  115. Question about insulation
  116. Casting a vent?
  117. Hebel arch?
  118. A couple of questions about bricks
  119. Winter
  120. vermiculite mix?
  121. Grade of vermiculite to use for render?
  122. Oven base insulation
  123. The kids' contribution
  124. oven landing
  125. Vault style firebrick oven cladding
  126. best method for perlite insulation on dome
  127. Fiberglass for FB
  128. 2-chamber oven floor material
  129. Natural stone vs firebrick for thermal mass
  130. Installing Ceramic Board
  131. Using stone
  132. updated pictures plus a question
  133. 12"x12" Fire Brick
  134. Hi from San Diego - choosing right oven size
  135. Can I build the tuscan style bread oven in my kitchen?
  136. Any disaster stories?
  137. Enlarging the stand
  138. Mortar
  139. Oven Height
  140. pompeii oven bricks
  141. Corner Install with Kitchen/Prep Area
  142. Portland and Perlite
  143. an interesting perspective
  144. Source for firebrick and other supplies in Dallas / Fort Worth area?
  145. Google SketchUp Model
  146. before i start?
  147. How close to a timber deck
  148. pour a new foundation?
  149. How high is your oven cooking floor?
  150. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  151. Vermiculite
  152. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  153. Ash slot right under the vent
  154. Ash slot right under the vent
  155. Firebrick 42% alumina content
  156. Oven height
  157. Unpolished/Sealed Granite
  158. using FB boards
  159. Oven position
  160. Small Beehive Oven Design
  161. Started my pizza oven
  162. Herringbone floor or plain straight row floor?
  163. Ash slot size????
  164. sand and clay under the firebrick floor
  165. Best insulator for the dome
  166. Backerboard question
  167. Is it such a bad idea to insulate my igloo with rockwool???
  168. full bricks to start dome
  169. floor inside dome or under dome?
  170. Perlite Sand Help Please!!
  171. Stone wall foundation
  172. Foundation slab over existing concrete?
  173. hearth insulation options
  174. Interested in building a Neapolitan oven
  175. Limited Space!
  176. Exterior Dome Finish
  177. Casa Vent/Chimney transition
  178. Using Quikrete instead of Portland?
  179. K Fac-19
  180. Need For Footings Or Slab
  181. Oven Floor issue
  182. Planning - questions
  183. Sizing question based on a 64"x64" base
  184. Materials List
  185. Thermocouples or not????
  186. Question On Pouring Concrete Into Blocks
  187. How to keep your arch bricks from sliding
  188. Field Stone for Stand and Hearth
  189. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  190. concrete blocks on top of vermiculite/concrete hearth
  191. Free bricks
  192. Cost Sheet
  193. Smallest hearth/stand for a Premio 100
  194. Is this project too big?
  195. Firebrick Slabs
  196. we're moving along
  197. Has anyone used high duty fire bricks?
  198. Using the ground as insulation?
  199. Using ground as insulation?
  200. Rockwool for insulation
  201. Firebrick dealer in Northern California Bay Area
  202. Insulation boards not flat...
  203. 7.25 inch tile saw
  204. Low Vault /High Vault
  205. Insulation question....again
  206. Hearth insulation - Siporex
  207. Pompei Oven Base in Winterland - Floating Design
  208. Vermiculite
  209. FB Board & Vermicrete
  210. Foundation on sloped land
  211. Building a Pompeii Oven - finally
  212. Setting floor tiles in salt?
  213. Deteriorating Floor
  214. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  215. Critique this arch-support layout
  216. to much fire brick in the floor?
  217. movable ovens
  218. Angle Iron size
  219. has any one used calcium silicate board
  220. Heat loss thru insulation board
  221. talking metrics!
  222. How Many Bricks are needed?
  223. soldier course on or next to hearth floor??
  224. ovens and earth bag construction
  225. Help with hearth and landing size
  226. water-logged insulfrax
  227. internal dome height
  228. Superior Clay Products Dome?
  229. hearth insulation question
  230. Oven Orientation
  231. Small Garden
  232. Has anyone used soap stone?
  233. pizza company
  234. Insulating base board in the UK
  235. Ash Slot
  236. Foundation Question
  237. Blacksmithing and WFOs
  238. Started the Process - A couple of Questions
  239. Lots of FB Insulation
  240. Ben and Mia's Oven
  241. Pizza Oven Build Question
  242. Salt under cooking floor
  243. Block stand question
  244. Metal Hearth?
  245. Build under a tree?
  246. Pre-made foundation?
  247. Anyone else find this amusing?
  248. Before I pour...hearth question
  249. Look, a heap of ovens!!!
  250. Pizza oven for sale!