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  1. Barrel/Arch type oven design
  2. Troweling refractory domes on sand forms
  3. Pouring the hearth
  4. Insul Cast Delta Crete
  5. Anyone ever built an oven on a trailer?
  6. build in the winter
  7. Oven stand question
  8. 27.6% AL2O3 fire brick
  9. Concrete base or not?
  10. Possible hearth slab issues
  11. Dumb Question Number 273
  12. Alternative to concrete block foundation
  13. Insulation questions
  14. Corner installation...
  15. Life and durability of Pompei oven
  16. Should rebar or steel poke thru foundation
  17. location of oven
  18. To vault or not to vault
  19. Used fire brick
  20. Cal sil board to replace Vermiculite
  21. A couple of questions
  22. Hearth Slab Insulation Question
  23. where to start...
  24. Im baaack and need all your creative help for my 2nd oven!!!
  25. Have a crack in my dome
  26. Types of vermiculite & Hearth ?
  27. Enclosure mesh
  28. Insulation base -AUS
  29. New Fire Bricks with Cracks
  30. Thermocouple
  31. Wood storage opening?
  32. Any Math Guys out there?
  33. Themal Expansion
  34. Glass Door
  35. Dinos base design in 3D sketch
  36. Firebricks in SoCal?
  37. Pitcures of my Oven
  38. I cant seem to find firebricks
  39. Foundation and a cold Canadian winter
  40. fb blanket
  41. new oven build
  42. 'yard oven'
  43. templet
  44. Questions on installing Toscana90
  45. Desert Sand
  46. We need help; new WFO, smoke and troubles
  47. Concerns about installing an oven on a covered patio.
  48. Thermocouple help
  49. Entry arch form work
  50. 1311 Refractory motar formula
  51. Stainless steel 'needles' as reinforcement
  52. Need For Footings Or Slab
  53. Sourcing the bricks
  54. HELP - Heat Stop 50 cement?
  55. Question about insulation
  56. Casting a vent?
  57. Hebel arch?
  58. A couple of questions about bricks
  59. Winter
  60. vermiculite mix?
  61. Grade of vermiculite to use for render?
  62. Oven base insulation
  63. The kids' contribution
  64. oven landing
  65. Vault style firebrick oven cladding
  66. best method for perlite insulation on dome
  67. Fiberglass for FB
  68. 2-chamber oven floor material
  69. Natural stone vs firebrick for thermal mass
  70. Installing Ceramic Board
  71. Using stone
  72. updated pictures plus a question
  73. 12"x12" Fire Brick
  74. Hi from San Diego - choosing right oven size
  75. Can I build the tuscan style bread oven in my kitchen?
  76. Any disaster stories?
  77. Enlarging the stand
  78. Mortar
  79. Oven Height
  80. pompeii oven bricks
  81. Corner Install with Kitchen/Prep Area
  82. Portland and Perlite
  83. an interesting perspective
  84. Source for firebrick and other supplies in Dallas / Fort Worth area?
  85. Google SketchUp Model
  86. before i start?
  87. How close to a timber deck
  88. pour a new foundation?
  89. How high is your oven cooking floor?
  90. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  91. Vermiculite
  92. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  93. Ash slot right under the vent
  94. Ash slot right under the vent
  95. Firebrick 42% alumina content
  96. Oven height
  97. Unpolished/Sealed Granite
  98. using FB boards
  99. Oven position
  100. Small Beehive Oven Design
  101. Started my pizza oven
  102. Herringbone floor or plain straight row floor?
  103. Ash slot size????
  104. sand and clay under the firebrick floor
  105. Best insulator for the dome
  106. Backerboard question
  107. Is it such a bad idea to insulate my igloo with rockwool???
  108. full bricks to start dome
  109. floor inside dome or under dome?
  110. Perlite Sand Help Please!!
  111. Stone wall foundation
  112. Foundation slab over existing concrete?
  113. hearth insulation options
  114. Interested in building a Neapolitan oven
  115. Limited Space!
  116. Exterior Dome Finish
  117. Casa Vent/Chimney transition
  118. Using Quikrete instead of Portland?
  119. K Fac-19
  120. Need For Footings Or Slab
  121. Oven Floor issue
  122. Planning - questions
  123. Sizing question based on a 64"x64" base
  124. Materials List
  125. Thermocouples or not????
  126. Question On Pouring Concrete Into Blocks
  127. How to keep your arch bricks from sliding
  128. Field Stone for Stand and Hearth
  129. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  130. concrete blocks on top of vermiculite/concrete hearth
  131. Free bricks
  132. Cost Sheet
  133. Smallest hearth/stand for a Premio 100
  134. Is this project too big?
  135. Firebrick Slabs
  136. we're moving along
  137. Has anyone used high duty fire bricks?
  138. Using the ground as insulation?
  139. Using ground as insulation?
  140. Rockwool for insulation
  141. Firebrick dealer in Northern California Bay Area
  142. Insulation boards not flat...
  143. 7.25 inch tile saw
  144. Low Vault /High Vault
  145. Insulation question....again
  146. Hearth insulation - Siporex
  147. Pompei Oven Base in Winterland - Floating Design
  148. Vermiculite
  149. FB Board & Vermicrete
  150. Foundation on sloped land
  151. Building a Pompeii Oven - finally
  152. Setting floor tiles in salt?
  153. Deteriorating Floor
  154. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  155. Critique this arch-support layout
  156. to much fire brick in the floor?
  157. movable ovens
  158. Angle Iron size
  159. has any one used calcium silicate board
  160. Heat loss thru insulation board
  161. talking metrics!
  162. How Many Bricks are needed?
  163. soldier course on or next to hearth floor??
  164. ovens and earth bag construction
  165. Help with hearth and landing size
  166. water-logged insulfrax
  167. internal dome height
  168. Superior Clay Products Dome?
  169. hearth insulation question
  170. Oven Orientation
  171. Small Garden
  172. Has anyone used soap stone?
  173. pizza company
  174. Insulating base board in the UK
  175. Ash Slot
  176. Foundation Question
  177. Blacksmithing and WFOs
  178. Started the Process - A couple of Questions
  179. Lots of FB Insulation
  180. Ben and Mia's Oven
  181. Pizza Oven Build Question
  182. Salt under cooking floor
  183. Block stand question
  184. Metal Hearth?
  185. Build under a tree?
  186. Pre-made foundation?
  187. Anyone else find this amusing?
  188. Before I pour...hearth question
  189. Look, a heap of ovens!!!
  190. Pizza oven for sale!
  191. Gaps in floor - should or shouldn't ...
  192. Gauge of lintels in block stand?
  193. Granite?
  194. A few pic's of the beginning
  195. Second hand bricks
  196. PayPal
  197. Red fire bricks
  198. Fireclay Mortar Formula
  199. Corner oven measures & graphical view
  200. Mortar for below grade foundation
  201. Insulation Board
  202. 46% Alumina content too high?
  203. Slope to foundation slab
  204. Cleaning Mortar from Dome Question
  205. F Blanket weight
  206. Getting Started
  207. Insulating brick below floor?
  208. Hearth size for 42 inch pompeii
  209. Hearth stand size for a 42 inch Pompeii
  210. Forno Bravo CD ROM v1.0
  211. Final planning
  212. Building a Casa 90 into a hillside
  213. Building a Casa 90 into a hillside
  214. Basic concrete tips
  215. Alternative hearth stand
  216. A little different design - what do you think?
  217. Would this mortar work?
  218. Almost ready to start.....
  219. Dry stacked vs. Mortar
  220. Ash slot?
  221. WFO links
  222. losing heat fast on the floor...
  223. Relative Hearth Sizes and Cooking Area
  224. Chimney Height Problem
  225. Indoors or Out?
  226. It begins!
  227. Mortar choice issue - need help to decide
  228. WFO Location
  229. Start to Finish
  230. Plastic needed under foundation slab?
  231. Insulated Pad question
  232. Foundation depth for deep soil frost line
  233. Dry-stacking the stand with a half-block?
  234. Help with construction on a paver patio
  235. Started digging, stopped digging. Water problems.
  236. A quick study
  237. Does a pizza oven roof have to be domed
  238. Tile saw question-
  239. Need advice on making an indoor kitchem oven
  240. Need advice on making an indoor kitchem oven
  241. MJ's Portable Oven
  242. Starting oven in Mexico...need supplies
  243. another hearth question
  244. Help Please - about to start work!!
  245. Portable Oven Designs
  246. 42'' or 48'' oven?
  247. Where's Your Oven
  248. Well i quess im building an oven!
  249. Refractory cement in vermiculite concrete
  250. Another foundation question