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  1. Cleaning Used Firebrick
  2. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  3. Help with insulating concrete layer, please, we're freaking out alittle
  4. Fire Clay Source in Michigan
  5. Suitable for under hearth insulation?
  6. arch trouble - help!
  7. building dome - help!
  8. High duty fire bricks
  9. Deviant Design!
  10. Curing - Testing Without Insulation
  11. chimney placement
  12. Clay pizza oven design improvements/suggestions...
  13. did i use the wrong mix
  14. Belated "Thanks" & mortar problem
  15. Virginia Beach 42" WFO
  16. Help I used the wrong castable....suggestions?
  17. Beginning a Mobile Pizza Business
  18. Barrel Vault Oven
  19. Almost There!!
  20. Foundation limitation inquirey...
  21. Where to begin, Foundation questions
  22. Measurement Check
  23. Cooking floor insulation question
  24. Soap Stone
  25. Cold climate foundations
  26. Newbie bit of help needed
  27. Detailed Plans?
  28. Hearth Design
  29. Hearth Floor
  30. Problems with the Cooking Floor and Hearth
  31. Aluminun foil ?
  32. vermiculate why
  33. Rutland Refractory Cement
  34. Chimney or no chimney
  35. Brick Cutting
  36. chimney hight
  37. Firebrick in San Diego
  38. Electric Heater ? Barrel/Pompei
  39. Demensional question
  40. how do I build the lightest possible oven?
  41. How close to wood deck?
  42. Old Pizza Oven
  43. wfo finish
  44. Wood Stove Fire Brick
  45. Foundation
  46. Slab Question
  47. Starting my WFO finally
  48. starting oven
  49. covering the dome
  50. Chimney Thermometer
  51. Indoor Corner Oven
  52. Vermiculite concrete under brick arch
  53. Vermiculite Slabs
  54. Vermiculite Fireplace Baffles
  55. Info required in New Zealand
  56. Weight of ovens 36"?
  57. What is the overall Weight the oven
  58. Cheap pizza oven
  59. Cheap pizza oven
  60. firebrick arch vent question
  61. Keep it simple - stupid!
  62. drawings for planning
  63. Has someone used a natural insulating material for your oven?
  64. Chicagoland oven materials
  65. Granite deck
  66. Forno on a Trailer Q
  67. What oven size for this base
  68. Insulation questions
  69. Flagstone base and stand
  70. Hight temp-Mortar
  71. Mortar
  72. Why use a chimney liner?
  73. mixture of vermiculite
  74. floor insulation
  75. Insulation
  76. 36" oven
  77. help to choose size of an oven
  78. Pad Question
  79. Hi, I would love to build my brick oven!
  80. fireplace/pizza oven combo
  81. insulation retrofit for pizza oven
  82. Is this metal?
  83. Using Split Face CMU's for the base
  84. Brick Cutting Jigs
  85. Steel Dome Oven On A Trailer
  86. Composite or Plastic Decking?
  87. Mason says 30 day cure?
  88. Local firebrick choice ok?
  89. Vermiculite vs. Perlite vs. blend
  90. Round terracotta flue for oven walls?
  91. Gas assisted oven
  92. Fire bricks versus 'Pressed Reds'
  93. Ground Level vs Deck Level
  94. Ground or Deck Level Oven?
  95. Where to purchase Fire Clay in Seattle
  96. Stand options
  97. Sand instead of Vermiculite?
  98. Barrel/Arch type oven design
  99. Troweling refractory domes on sand forms
  100. Pouring the hearth
  101. Insul Cast Delta Crete
  102. Anyone ever built an oven on a trailer?
  103. build in the winter
  104. Oven stand question
  105. 27.6% AL2O3 fire brick
  106. Concrete base or not?
  107. Possible hearth slab issues
  108. Dumb Question Number 273
  109. Alternative to concrete block foundation
  110. Insulation questions
  111. Corner installation...
  112. Life and durability of Pompei oven
  113. Should rebar or steel poke thru foundation
  114. location of oven
  115. To vault or not to vault
  116. Used fire brick
  117. Cal sil board to replace Vermiculite
  118. A couple of questions
  119. Hearth Slab Insulation Question
  120. where to start...
  121. Im baaack and need all your creative help for my 2nd oven!!!
  122. Have a crack in my dome
  123. Types of vermiculite & Hearth ?
  124. Enclosure mesh
  125. Insulation base -AUS
  126. New Fire Bricks with Cracks
  127. Thermocouple
  128. Wood storage opening?
  129. Any Math Guys out there?
  130. Themal Expansion
  131. Glass Door
  132. Dinos base design in 3D sketch
  133. Firebricks in SoCal?
  134. Pitcures of my Oven
  135. I cant seem to find firebricks
  136. Foundation and a cold Canadian winter
  137. fb blanket
  138. new oven build
  139. 'yard oven'
  140. templet
  141. Questions on installing Toscana90
  142. Desert Sand
  143. We need help; new WFO, smoke and troubles
  144. Concerns about installing an oven on a covered patio.
  145. Thermocouple help
  146. Entry arch form work
  147. 1311 Refractory motar formula
  148. Stainless steel 'needles' as reinforcement
  149. Need For Footings Or Slab
  150. Sourcing the bricks
  151. HELP - Heat Stop 50 cement?
  152. Question about insulation
  153. Casting a vent?
  154. Hebel arch?
  155. A couple of questions about bricks
  156. Winter
  157. vermiculite mix?
  158. Grade of vermiculite to use for render?
  159. Oven base insulation
  160. The kids' contribution
  161. oven landing
  162. Vault style firebrick oven cladding
  163. best method for perlite insulation on dome
  164. Fiberglass for FB
  165. 2-chamber oven floor material
  166. Natural stone vs firebrick for thermal mass
  167. Installing Ceramic Board
  168. Using stone
  169. updated pictures plus a question
  170. 12"x12" Fire Brick
  171. Hi from San Diego - choosing right oven size
  172. Can I build the tuscan style bread oven in my kitchen?
  173. Any disaster stories?
  174. Enlarging the stand
  175. Mortar
  176. Oven Height
  177. pompeii oven bricks
  178. Corner Install with Kitchen/Prep Area
  179. Portland and Perlite
  180. an interesting perspective
  181. Source for firebrick and other supplies in Dallas / Fort Worth area?
  182. Google SketchUp Model
  183. before i start?
  184. How close to a timber deck
  185. pour a new foundation?
  186. How high is your oven cooking floor?
  187. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  188. Vermiculite
  189. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  190. Ash slot right under the vent
  191. Ash slot right under the vent
  192. Firebrick 42% alumina content
  193. Oven height
  194. Unpolished/Sealed Granite
  195. using FB boards
  196. Oven position
  197. Small Beehive Oven Design
  198. Started my pizza oven
  199. Herringbone floor or plain straight row floor?
  200. Ash slot size????
  201. sand and clay under the firebrick floor
  202. Best insulator for the dome
  203. Backerboard question
  204. Is it such a bad idea to insulate my igloo with rockwool???
  205. full bricks to start dome
  206. floor inside dome or under dome?
  207. Perlite Sand Help Please!!
  208. Stone wall foundation
  209. Foundation slab over existing concrete?
  210. hearth insulation options
  211. Interested in building a Neapolitan oven
  212. Limited Space!
  213. Exterior Dome Finish
  214. Casa Vent/Chimney transition
  215. Using Quikrete instead of Portland?
  216. K Fac-19
  217. Need For Footings Or Slab
  218. Oven Floor issue
  219. Planning - questions
  220. Sizing question based on a 64"x64" base
  221. Materials List
  222. Thermocouples or not????
  223. Question On Pouring Concrete Into Blocks
  224. How to keep your arch bricks from sliding
  225. Field Stone for Stand and Hearth
  226. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  227. concrete blocks on top of vermiculite/concrete hearth
  228. Free bricks
  229. Cost Sheet
  230. Smallest hearth/stand for a Premio 100
  231. Is this project too big?
  232. Firebrick Slabs
  233. we're moving along
  234. Has anyone used high duty fire bricks?
  235. Using the ground as insulation?
  236. Using ground as insulation?
  237. Rockwool for insulation
  238. Firebrick dealer in Northern California Bay Area
  239. Insulation boards not flat...
  240. 7.25 inch tile saw
  241. Low Vault /High Vault
  242. Insulation question....again
  243. Hearth insulation - Siporex
  244. Pompei Oven Base in Winterland - Floating Design
  245. Vermiculite
  246. FB Board & Vermicrete
  247. Foundation on sloped land
  248. Building a Pompeii Oven - finally
  249. Setting floor tiles in salt?
  250. Deteriorating Floor