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  1. Insulation questions
  2. Flagstone base and stand
  3. Hight temp-Mortar
  4. Mortar
  5. Why use a chimney liner?
  6. mixture of vermiculite
  7. floor insulation
  8. Insulation
  9. 36" oven
  10. help to choose size of an oven
  11. Pad Question
  12. Hi, I would love to build my brick oven!
  13. fireplace/pizza oven combo
  14. insulation retrofit for pizza oven
  15. Is this metal?
  16. Using Split Face CMU's for the base
  17. Brick Cutting Jigs
  18. Steel Dome Oven On A Trailer
  19. Composite or Plastic Decking?
  20. Mason says 30 day cure?
  21. Local firebrick choice ok?
  22. Vermiculite vs. Perlite vs. blend
  23. Round terracotta flue for oven walls?
  24. Gas assisted oven
  25. Fire bricks versus 'Pressed Reds'
  26. Ground Level vs Deck Level
  27. Ground or Deck Level Oven?
  28. Where to purchase Fire Clay in Seattle
  29. Stand options
  30. Sand instead of Vermiculite?
  31. Barrel/Arch type oven design
  32. Troweling refractory domes on sand forms
  33. Pouring the hearth
  34. Insul Cast Delta Crete
  35. Anyone ever built an oven on a trailer?
  36. build in the winter
  37. Oven stand question
  38. 27.6% AL2O3 fire brick
  39. Concrete base or not?
  40. Possible hearth slab issues
  41. Dumb Question Number 273
  42. Alternative to concrete block foundation
  43. Insulation questions
  44. Corner installation...
  45. Life and durability of Pompei oven
  46. Should rebar or steel poke thru foundation
  47. location of oven
  48. To vault or not to vault
  49. Used fire brick
  50. Cal sil board to replace Vermiculite
  51. A couple of questions
  52. Hearth Slab Insulation Question
  53. where to start...
  54. Im baaack and need all your creative help for my 2nd oven!!!
  55. Have a crack in my dome
  56. Types of vermiculite & Hearth ?
  57. Enclosure mesh
  58. Insulation base -AUS
  59. New Fire Bricks with Cracks
  60. Thermocouple
  61. Wood storage opening?
  62. Any Math Guys out there?
  63. Themal Expansion
  64. Glass Door
  65. Dinos base design in 3D sketch
  66. Firebricks in SoCal?
  67. Pitcures of my Oven
  68. I cant seem to find firebricks
  69. Foundation and a cold Canadian winter
  70. fb blanket
  71. new oven build
  72. 'yard oven'
  73. templet
  74. Questions on installing Toscana90
  75. Desert Sand
  76. We need help; new WFO, smoke and troubles
  77. Concerns about installing an oven on a covered patio.
  78. Thermocouple help
  79. Entry arch form work
  80. 1311 Refractory motar formula
  81. Stainless steel 'needles' as reinforcement
  82. Need For Footings Or Slab
  83. Sourcing the bricks
  84. HELP - Heat Stop 50 cement?
  85. Question about insulation
  86. Casting a vent?
  87. Hebel arch?
  88. A couple of questions about bricks
  89. Winter
  90. vermiculite mix?
  91. Grade of vermiculite to use for render?
  92. Oven base insulation
  93. The kids' contribution
  94. oven landing
  95. Vault style firebrick oven cladding
  96. best method for perlite insulation on dome
  97. Fiberglass for FB
  98. 2-chamber oven floor material
  99. Natural stone vs firebrick for thermal mass
  100. Installing Ceramic Board
  101. Using stone
  102. updated pictures plus a question
  103. 12"x12" Fire Brick
  104. Hi from San Diego - choosing right oven size
  105. Can I build the tuscan style bread oven in my kitchen?
  106. Any disaster stories?
  107. Enlarging the stand
  108. Mortar
  109. Oven Height
  110. pompeii oven bricks
  111. Corner Install with Kitchen/Prep Area
  112. Portland and Perlite
  113. an interesting perspective
  114. Source for firebrick and other supplies in Dallas / Fort Worth area?
  115. Google SketchUp Model
  116. before i start?
  117. How close to a timber deck
  118. pour a new foundation?
  119. How high is your oven cooking floor?
  120. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  121. Vermiculite
  122. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  123. Ash slot right under the vent
  124. Ash slot right under the vent
  125. Firebrick 42% alumina content
  126. Oven height
  127. Unpolished/Sealed Granite
  128. using FB boards
  129. Oven position
  130. Small Beehive Oven Design
  131. Started my pizza oven
  132. Herringbone floor or plain straight row floor?
  133. Ash slot size????
  134. sand and clay under the firebrick floor
  135. Best insulator for the dome
  136. Backerboard question
  137. Is it such a bad idea to insulate my igloo with rockwool???
  138. full bricks to start dome
  139. floor inside dome or under dome?
  140. Perlite Sand Help Please!!
  141. Stone wall foundation
  142. Foundation slab over existing concrete?
  143. hearth insulation options
  144. Interested in building a Neapolitan oven
  145. Limited Space!
  146. Exterior Dome Finish
  147. Casa Vent/Chimney transition
  148. Using Quikrete instead of Portland?
  149. K Fac-19
  150. Need For Footings Or Slab
  151. Oven Floor issue
  152. Planning - questions
  153. Sizing question based on a 64"x64" base
  154. Materials List
  155. Thermocouples or not????
  156. Question On Pouring Concrete Into Blocks
  157. How to keep your arch bricks from sliding
  158. Field Stone for Stand and Hearth
  159. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  160. concrete blocks on top of vermiculite/concrete hearth
  161. Free bricks
  162. Cost Sheet
  163. Smallest hearth/stand for a Premio 100
  164. Is this project too big?
  165. Firebrick Slabs
  166. we're moving along
  167. Has anyone used high duty fire bricks?
  168. Using the ground as insulation?
  169. Using ground as insulation?
  170. Rockwool for insulation
  171. Firebrick dealer in Northern California Bay Area
  172. Insulation boards not flat...
  173. 7.25 inch tile saw
  174. Low Vault /High Vault
  175. Insulation question....again
  176. Hearth insulation - Siporex
  177. Pompei Oven Base in Winterland - Floating Design
  178. Vermiculite
  179. FB Board & Vermicrete
  180. Foundation on sloped land
  181. Building a Pompeii Oven - finally
  182. Setting floor tiles in salt?
  183. Deteriorating Floor
  184. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  185. Critique this arch-support layout
  186. to much fire brick in the floor?
  187. movable ovens
  188. Angle Iron size
  189. has any one used calcium silicate board
  190. Heat loss thru insulation board
  191. talking metrics!
  192. How Many Bricks are needed?
  193. soldier course on or next to hearth floor??
  194. ovens and earth bag construction
  195. Help with hearth and landing size
  196. water-logged insulfrax
  197. internal dome height
  198. Superior Clay Products Dome?
  199. hearth insulation question
  200. Oven Orientation
  201. Small Garden
  202. Has anyone used soap stone?
  203. pizza company
  204. Insulating base board in the UK
  205. Ash Slot
  206. Foundation Question
  207. Blacksmithing and WFOs
  208. Started the Process - A couple of Questions
  209. Lots of FB Insulation
  210. Ben and Mia's Oven
  211. Pizza Oven Build Question
  212. Salt under cooking floor
  213. Block stand question
  214. Metal Hearth?
  215. Build under a tree?
  216. Pre-made foundation?
  217. Anyone else find this amusing?
  218. Before I pour...hearth question
  219. Look, a heap of ovens!!!
  220. Pizza oven for sale!
  221. Gaps in floor - should or shouldn't ...
  222. Gauge of lintels in block stand?
  223. Granite?
  224. A few pic's of the beginning
  225. Second hand bricks
  226. PayPal
  227. Red fire bricks
  228. Fireclay Mortar Formula
  229. Corner oven measures & graphical view
  230. Mortar for below grade foundation
  231. Insulation Board
  232. 46% Alumina content too high?
  233. Slope to foundation slab
  234. Cleaning Mortar from Dome Question
  235. F Blanket weight
  236. Getting Started
  237. Insulating brick below floor?
  238. Hearth size for 42 inch pompeii
  239. Hearth stand size for a 42 inch Pompeii
  240. Forno Bravo CD ROM v1.0
  241. Final planning
  242. Building a Casa 90 into a hillside
  243. Building a Casa 90 into a hillside
  244. Basic concrete tips
  245. Alternative hearth stand
  246. A little different design - what do you think?
  247. Would this mortar work?
  248. Almost ready to start.....
  249. Dry stacked vs. Mortar
  250. Ash slot?