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  1. For sale brand new samsung i900 omnia for $250,Htc diamond touch p3700 for $200
  2. Vermiculite
  3. BRAND NEW FOR SALE IPHONE 3G 16GB..........220euro
  4. Ash slot right under the vent
  5. Ash slot right under the vent
  6. Firebrick 42% alumina content
  7. Oven height
  8. Unpolished/Sealed Granite
  9. using FB boards
  10. Oven position
  11. Small Beehive Oven Design
  12. Started my pizza oven
  13. Herringbone floor or plain straight row floor?
  14. Ash slot size????
  15. sand and clay under the firebrick floor
  16. Best insulator for the dome
  17. Backerboard question
  18. Is it such a bad idea to insulate my igloo with rockwool???
  19. full bricks to start dome
  20. floor inside dome or under dome?
  21. Perlite Sand Help Please!!
  22. Stone wall foundation
  23. Foundation slab over existing concrete?
  24. hearth insulation options
  25. Interested in building a Neapolitan oven
  26. Limited Space!
  27. Exterior Dome Finish
  28. Casa Vent/Chimney transition
  29. Using Quikrete instead of Portland?
  30. K Fac-19
  31. Need For Footings Or Slab
  32. Oven Floor issue
  33. Planning - questions
  34. Sizing question based on a 64"x64" base
  35. Materials List
  36. Thermocouples or not????
  37. Question On Pouring Concrete Into Blocks
  38. How to keep your arch bricks from sliding
  39. Field Stone for Stand and Hearth
  40. is it worth creating a thermal break between the dome and flue/entrance tunnel?
  41. concrete blocks on top of vermiculite/concrete hearth
  42. Free bricks
  43. Cost Sheet
  44. Smallest hearth/stand for a Premio 100
  45. Is this project too big?
  46. Firebrick Slabs
  47. we're moving along
  48. Has anyone used high duty fire bricks?
  49. Using the ground as insulation?
  50. Using ground as insulation?
  51. Rockwool for insulation
  52. Firebrick dealer in Northern California Bay Area
  53. Insulation boards not flat...
  54. 7.25 inch tile saw
  55. Low Vault /High Vault
  56. Insulation question....again
  57. Hearth insulation - Siporex
  58. Pompei Oven Base in Winterland - Floating Design
  59. Vermiculite
  60. FB Board & Vermicrete
  61. Foundation on sloped land
  62. Building a Pompeii Oven - finally
  63. Setting floor tiles in salt?
  64. Deteriorating Floor
  65. Bricks-ceramic blanket-vermicrete-ceramic blanket-stucco?
  66. Critique this arch-support layout
  67. to much fire brick in the floor?
  68. movable ovens
  69. Angle Iron size
  70. has any one used calcium silicate board
  71. Heat loss thru insulation board
  72. talking metrics!
  73. How Many Bricks are needed?
  74. soldier course on or next to hearth floor??
  75. ovens and earth bag construction
  76. Help with hearth and landing size
  77. water-logged insulfrax
  78. internal dome height
  79. Superior Clay Products Dome?
  80. hearth insulation question
  81. Oven Orientation
  82. Small Garden
  83. Has anyone used soap stone?
  84. pizza company
  85. Insulating base board in the UK
  86. Ash Slot
  87. Foundation Question
  88. Blacksmithing and WFOs
  89. Started the Process - A couple of Questions
  90. Lots of FB Insulation
  91. Ben and Mia's Oven
  92. Pizza Oven Build Question
  93. Salt under cooking floor
  94. Block stand question
  95. Metal Hearth?
  96. Build under a tree?
  97. Pre-made foundation?
  98. Anyone else find this amusing?
  99. Before I pour...hearth question
  100. Look, a heap of ovens!!!
  101. Pizza oven for sale!
  102. Gaps in floor - should or shouldn't ...
  103. Gauge of lintels in block stand?
  104. Granite?
  105. A few pic's of the beginning
  106. Second hand bricks
  107. PayPal
  108. Red fire bricks
  109. Fireclay Mortar Formula
  110. Corner oven measures & graphical view
  111. Mortar for below grade foundation
  112. Insulation Board
  113. 46% Alumina content too high?
  114. Slope to foundation slab
  115. Cleaning Mortar from Dome Question
  116. F Blanket weight
  117. Getting Started
  118. Insulating brick below floor?
  119. Hearth size for 42 inch pompeii
  120. Hearth stand size for a 42 inch Pompeii
  121. Forno Bravo CD ROM v1.0
  122. Final planning
  123. Building a Casa 90 into a hillside
  124. Building a Casa 90 into a hillside
  125. Basic concrete tips
  126. Alternative hearth stand
  127. A little different design - what do you think?
  128. Would this mortar work?
  129. Almost ready to start.....
  130. Dry stacked vs. Mortar
  131. Ash slot?
  132. WFO links
  133. losing heat fast on the floor...
  134. Relative Hearth Sizes and Cooking Area
  135. Chimney Height Problem
  136. Indoors or Out?
  137. It begins!
  138. Mortar choice issue - need help to decide
  139. WFO Location
  140. Start to Finish
  141. Plastic needed under foundation slab?
  142. Insulated Pad question
  143. Foundation depth for deep soil frost line
  144. Dry-stacking the stand with a half-block?
  145. Help with construction on a paver patio
  146. Started digging, stopped digging. Water problems.
  147. A quick study
  148. Does a pizza oven roof have to be domed
  149. Tile saw question-
  150. Need advice on making an indoor kitchem oven
  151. Need advice on making an indoor kitchem oven
  152. MJ's Portable Oven
  153. Starting oven in Mexico...need supplies
  154. another hearth question
  155. Help Please - about to start work!!
  156. Portable Oven Designs
  157. 42'' or 48'' oven?
  158. Where's Your Oven
  159. Well i quess im building an oven!
  160. Refractory cement in vermiculite concrete
  161. Another foundation question
  162. Alternative Stand
  163. Weather proof
  164. URGENT oven dimensions
  165. WFO Location
  166. More specific instructions?
  167. Newbie List of Questions
  168. 5/8" metal deck?
  169. How to vent indoor oven?
  170. The vent and oven draw
  171. Thermocoupler
  172. Brick size
  173. Foundation under the oven
  174. Yet another Super Isol Question
  175. Waterproofing the blanket
  176. We are a go!
  177. Wood storage design
  178. Insulation -- wow
  179. stucco advice
  180. Brick OK for stand?
  181. Warm Coal Business Manual
  182. arched opening?
  183. insulation board dimensions
  184. insulation board over vermicrete
  185. liquid to harden insulation blanket??
  186. 1, 2 or 4 zone Thermocouple and Pyrometer
  187. Building tandoori oven
  188. Heat retention of firebricks
  189. pumice stone vs vermiculite; clay vs brick
  190. brick size
  191. Foundation guidance
  192. "White oven" design
  193. Fireclay in the hearth floor?
  194. Newbie Design Phase Jacksonville
  195. Thermal expansion in floor/vent landing design
  196. Dogloo pizza oven form
  197. FB Brand Insulation
  198. Fireplace base for Pizza oven
  199. Has anyone used Superwool 607
  200. Opening Size - E-book ?
  201. cellulose insulation
  202. Crack in the hearth slab
  203. Help Refmix ?
  204. K Fac-19
  205. Brick Question
  206. New Pizza Oven in Beijing, China - Help!
  207. Should I mix anything with my clay wall layer?
  208. Firebrick costs in the UK
  209. Insulating with stonewool
  210. Confused on footings???
  211. Thermal Ceramics TR-19 Blocks?
  212. Regional gatherings
  213. pizzaoven on a traler?
  214. Mortar soldier course?
  215. How to get a flat/level deck on top of this
  216. How much did it cost to build your oven?
  217. Vermiculite Insulation? Where do you buy it?
  218. Do you need a door?
  219. What are the different styles of ovens?
  220. 1" of Thermal Mass VS. 1" of Insulation
  221. Shiplap firebricks for oven floor
  222. Just got 3 tons of bricks...
  223. From Ottawa to northern NY state for Heat Stop
  224. Help with vent floor size
  225. wet cutting tile saw recommendations
  226. Foundation (Forno Bravo instructions)
  227. SuperIsol and water
  228. The 5 hour stand and hearth
  229. Foundation measures
  230. Stucco Now or Stucco Later?
  231. insulation
  232. Oven Site Questions
  233. Flaired arch (or whatever it is called)
  234. Insulfrax
  235. Laying down mortar
  236. Hearth: plastic cover instead of burlap?
  237. Fire Bricks.
  238. Exterior brick shell
  239. Using regular mortar on entry way
  240. Using two types of mortar here
  241. Questions about plywood and concrete
  242. perlite content
  243. do you slope foundation?
  244. what is the type of maple considered hard maple?
  245. Ordering Installation Accessories
  246. Low vs. Medium Duty Firebrick
  247. 50 vs 42" quandry
  248. more choices than I thought for firewood
  249. Oven Progress
  250. Lime mortar & wood ovens?