PDA

View Full Version : Getting Started


Pages : 1 2 3 4 [5] 6 7 8

  1. Stamford, CT 42" Pompeii
  2. Securing Chimney Base Plate
  3. Refmix and Gable House design
  4. Cold storage with oven on top
  5. Hearth design
  6. Building second oven
  7. oven almost complete!
  8. Fire blankets for insulation
  9. Wanting to build a wood fire oven the best way we can
  10. Advice on pouring the hearth
  11. Oven Floor and Vent Layout
  12. cooking surface
  13. HELP!! My first attempt... why is it not working??
  14. slab without angle iron?
  15. Build finally underway--Questions already!
  16. Tarracotta Flower Pot Oven -- using two flower pots
  17. Insulating layer finish
  18. Floating Hearth design
  19. Raising cooking floor
  20. 6 Lb v. 8 Lb Ceramic Blanket
  21. Perlite Question
  22. soldier course
  23. Make my own, or buy?
  24. Lime For The Mortar
  25. Positioning Oven Dome on Slab
  26. building the stand
  27. Help Me Build Mobile Oven
  28. Newbie needs knowledge
  29. What are these?
  30. High Alumina cement.......how to?
  31. how big are cracks that cause a problem? and what to do about them?
  32. DuraVent Transition
  33. Stand Width: Confused
  34. Mortar not sticking
  35. Majic's Concord Ontario 42" WFO
  36. building the stand
  37. Spanning the hearth
  38. chimney mortar
  39. What kind of Paint for Casted Archway?
  40. What Type of Pipe for Chimney?
  41. UK fire clay suppliers
  42. Happy 4th of July!
  43. Adjusting your HFTools tile saw
  44. Weatherproof Stucco Dome that can be Moved Later??
  45. How about an earth/refractory oven?
  46. Overkill?
  47. dome or barrel
  48. Smaug: A 36" x 16" build.
  49. Bread vs. Pizza -- Thermal Mass?
  50. Laying the floor bricks on a dry mix
  51. Tapered bricks/ Standard bricks
  52. To cut or not to cut...
  53. my composite hearth...
  54. HELP!! I need boards!!
  55. hearth thickness
  56. ***FIRE*LIT or OUT***
  57. vermiculite/portland question
  58. Concrete Slab Weight Load
  59. vermiculite insulation
  60. Foundation Drying question
  61. Fireclay question
  62. Pizza Peel
  63. Can I use this?
  64. Chimney dimensions
  65. stand questions
  66. Weatherproofing
  67. Duraboard vs Insboard vs FB Board
  68. Rhode Island based companies for fire brick
  69. My turn...finally
  70. Should I clad the walls and dome?
  71. Firebrick Test
  72. Insulated Firebrick
  73. Spalling fix
  74. Vent Floor Thickness
  75. Really need some help getting started
  76. Fondue and vermiculite dome!
  77. Thermocouple
  78. Hard vs Soft Fire Brick
  79. cement question
  80. Footers no footers
  81. Rammed earth base.
  82. Round foundation help
  83. Mixing cement for the Hearth by hand
  84. Brickwork practice in garden
  85. Footing Problems
  86. Running Chimney through Pergola
  87. Supplies in Minnesota
  88. scorching or burning
  89. Steel Legs
  90. Measurement discrepancies for the 42 inch pompeii oven
  91. Making molds and casting in place
  92. firebrick in ireland
  93. Cheap Fire bricks - Sydney Australia
  94. I think I caught the fever...
  95. Screed, is this a problem?
  96. Long time eater, first time builder!!
  97. Hybrid Gas/Wood Oven.
  98. color of firebricks
  99. firebricks in south Florida
  100. UK 34" rounded square Oven Progress.
  101. Some specs on my oven
  102. chimeny diameter
  103. silica content in brick and mortar
  104. foundation in New England
  105. Patio and Oven excavation
  106. price of a fire brick in the uk?
  107. Block Wall - Hearth Form Question
  108. Pompeii or Modular??
  109. Help on products for build
  110. perlite / vermiculite
  111. Should you use mortar on arch bricks?
  112. Cleaning Used Firebrick
  113. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  114. Help with insulating concrete layer, please, we're freaking out alittle
  115. Fire Clay Source in Michigan
  116. Suitable for under hearth insulation?
  117. arch trouble - help!
  118. building dome - help!
  119. High duty fire bricks
  120. Deviant Design!
  121. Curing - Testing Without Insulation
  122. chimney placement
  123. Clay pizza oven design improvements/suggestions...
  124. did i use the wrong mix
  125. Belated "Thanks" & mortar problem
  126. Virginia Beach 42" WFO
  127. Help I used the wrong castable....suggestions?
  128. Beginning a Mobile Pizza Business
  129. Barrel Vault Oven
  130. Almost There!!
  131. Foundation limitation inquirey...
  132. Where to begin, Foundation questions
  133. Measurement Check
  134. Cooking floor insulation question
  135. Soap Stone
  136. Cold climate foundations
  137. Newbie bit of help needed
  138. Detailed Plans?
  139. Hearth Design
  140. Hearth Floor
  141. Problems with the Cooking Floor and Hearth
  142. Aluminun foil ?
  143. vermiculate why
  144. Rutland Refractory Cement
  145. Chimney or no chimney
  146. Brick Cutting
  147. chimney hight
  148. Firebrick in San Diego
  149. Electric Heater ? Barrel/Pompei
  150. Demensional question
  151. how do I build the lightest possible oven?
  152. How close to wood deck?
  153. Old Pizza Oven
  154. wfo finish
  155. Wood Stove Fire Brick
  156. Foundation
  157. Slab Question
  158. Starting my WFO finally
  159. starting oven
  160. covering the dome
  161. Chimney Thermometer
  162. Indoor Corner Oven
  163. Vermiculite concrete under brick arch
  164. Vermiculite Slabs
  165. Vermiculite Fireplace Baffles
  166. Info required in New Zealand
  167. Weight of ovens 36"?
  168. What is the overall Weight the oven
  169. Cheap pizza oven
  170. Cheap pizza oven
  171. firebrick arch vent question
  172. Keep it simple - stupid!
  173. drawings for planning
  174. Has someone used a natural insulating material for your oven?
  175. Chicagoland oven materials
  176. Granite deck
  177. Forno on a Trailer Q
  178. What oven size for this base
  179. Insulation questions
  180. Flagstone base and stand
  181. Hight temp-Mortar
  182. Mortar
  183. Why use a chimney liner?
  184. mixture of vermiculite
  185. floor insulation
  186. Insulation
  187. 36" oven
  188. help to choose size of an oven
  189. Pad Question
  190. Hi, I would love to build my brick oven!
  191. fireplace/pizza oven combo
  192. insulation retrofit for pizza oven
  193. Is this metal?
  194. Using Split Face CMU's for the base
  195. Brick Cutting Jigs
  196. Steel Dome Oven On A Trailer
  197. Composite or Plastic Decking?
  198. Mason says 30 day cure?
  199. Local firebrick choice ok?
  200. Vermiculite vs. Perlite vs. blend
  201. Round terracotta flue for oven walls?
  202. Gas assisted oven
  203. Fire bricks versus 'Pressed Reds'
  204. Ground Level vs Deck Level
  205. Ground or Deck Level Oven?
  206. Where to purchase Fire Clay in Seattle
  207. Stand options
  208. Sand instead of Vermiculite?
  209. Barrel/Arch type oven design
  210. Troweling refractory domes on sand forms
  211. Pouring the hearth
  212. Insul Cast Delta Crete
  213. Anyone ever built an oven on a trailer?
  214. build in the winter
  215. Oven stand question
  216. 27.6% AL2O3 fire brick
  217. Concrete base or not?
  218. Possible hearth slab issues
  219. Dumb Question Number 273
  220. Alternative to concrete block foundation
  221. Insulation questions
  222. Corner installation...
  223. Life and durability of Pompei oven
  224. Should rebar or steel poke thru foundation
  225. location of oven
  226. To vault or not to vault
  227. Used fire brick
  228. Cal sil board to replace Vermiculite
  229. A couple of questions
  230. Hearth Slab Insulation Question
  231. where to start...
  232. Im baaack and need all your creative help for my 2nd oven!!!
  233. Have a crack in my dome
  234. Types of vermiculite & Hearth ?
  235. Enclosure mesh
  236. Insulation base -AUS
  237. New Fire Bricks with Cracks
  238. Thermocouple
  239. Wood storage opening?
  240. Any Math Guys out there?
  241. Themal Expansion
  242. Glass Door
  243. Dinos base design in 3D sketch
  244. Firebricks in SoCal?
  245. Pitcures of my Oven
  246. I cant seem to find firebricks
  247. Foundation and a cold Canadian winter
  248. fb blanket
  249. new oven build
  250. 'yard oven'