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  1. stainless steel cooking surface
  2. oven floor
  3. Foundation - Scotland build - require advice please
  4. stainless steel cooking surface
  5. Insulated Hearth
  6. Fire Chamber
  7. Pompeii sizes of commercial ovens?
  8. using darjit
  9. Poured hearth question?
  10. Reinforced concrete
  11. Concrete for the hearth slab.
  12. Mobile Oven
  13. Refmix mortar
  14. permit
  15. My oven was wrong.
  16. sparplas
  17. Stamford, CT 42" Pompeii
  18. Securing Chimney Base Plate
  19. Refmix and Gable House design
  20. Cold storage with oven on top
  21. Hearth design
  22. Building second oven
  23. oven almost complete!
  24. Fire blankets for insulation
  25. Wanting to build a wood fire oven the best way we can
  26. Advice on pouring the hearth
  27. Oven Floor and Vent Layout
  28. cooking surface
  29. HELP!! My first attempt... why is it not working??
  30. slab without angle iron?
  31. Build finally underway--Questions already!
  32. Tarracotta Flower Pot Oven -- using two flower pots
  33. Insulating layer finish
  34. Floating Hearth design
  35. Raising cooking floor
  36. 6 Lb v. 8 Lb Ceramic Blanket
  37. Perlite Question
  38. soldier course
  39. Make my own, or buy?
  40. Lime For The Mortar
  41. Positioning Oven Dome on Slab
  42. building the stand
  43. Help Me Build Mobile Oven
  44. Newbie needs knowledge
  45. What are these?
  46. High Alumina cement.......how to?
  47. how big are cracks that cause a problem? and what to do about them?
  48. DuraVent Transition
  49. Stand Width: Confused
  50. Mortar not sticking
  51. Majic's Concord Ontario 42" WFO
  52. building the stand
  53. Spanning the hearth
  54. chimney mortar
  55. What kind of Paint for Casted Archway?
  56. What Type of Pipe for Chimney?
  57. UK fire clay suppliers
  58. Happy 4th of July!
  59. Adjusting your HFTools tile saw
  60. Weatherproof Stucco Dome that can be Moved Later??
  61. How about an earth/refractory oven?
  62. Overkill?
  63. dome or barrel
  64. Smaug: A 36" x 16" build.
  65. Bread vs. Pizza -- Thermal Mass?
  66. Laying the floor bricks on a dry mix
  67. Tapered bricks/ Standard bricks
  68. To cut or not to cut...
  69. my composite hearth...
  70. HELP!! I need boards!!
  71. hearth thickness
  72. ***FIRE*LIT or OUT***
  73. vermiculite/portland question
  74. Concrete Slab Weight Load
  75. vermiculite insulation
  76. Foundation Drying question
  77. Fireclay question
  78. Pizza Peel
  79. Can I use this?
  80. Chimney dimensions
  81. stand questions
  82. Weatherproofing
  83. Duraboard vs Insboard vs FB Board
  84. Rhode Island based companies for fire brick
  85. My turn...finally
  86. Should I clad the walls and dome?
  87. Firebrick Test
  88. Insulated Firebrick
  89. Spalling fix
  90. Vent Floor Thickness
  91. Really need some help getting started
  92. Fondue and vermiculite dome!
  93. Thermocouple
  94. Hard vs Soft Fire Brick
  95. cement question
  96. Footers no footers
  97. Rammed earth base.
  98. Round foundation help
  99. Mixing cement for the Hearth by hand
  100. Brickwork practice in garden
  101. Footing Problems
  102. Running Chimney through Pergola
  103. Supplies in Minnesota
  104. scorching or burning
  105. Steel Legs
  106. Measurement discrepancies for the 42 inch pompeii oven
  107. Making molds and casting in place
  108. firebrick in ireland
  109. Cheap Fire bricks - Sydney Australia
  110. I think I caught the fever...
  111. Screed, is this a problem?
  112. Long time eater, first time builder!!
  113. Hybrid Gas/Wood Oven.
  114. color of firebricks
  115. firebricks in south Florida
  116. UK 34" rounded square Oven Progress.
  117. Some specs on my oven
  118. chimeny diameter
  119. silica content in brick and mortar
  120. foundation in New England
  121. Patio and Oven excavation
  122. price of a fire brick in the uk?
  123. Block Wall - Hearth Form Question
  124. Pompeii or Modular??
  125. Help on products for build
  126. perlite / vermiculite
  127. Should you use mortar on arch bricks?
  128. Cleaning Used Firebrick
  129. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  130. Help with insulating concrete layer, please, we're freaking out alittle
  131. Fire Clay Source in Michigan
  132. Suitable for under hearth insulation?
  133. arch trouble - help!
  134. building dome - help!
  135. High duty fire bricks
  136. Deviant Design!
  137. Curing - Testing Without Insulation
  138. chimney placement
  139. Clay pizza oven design improvements/suggestions...
  140. did i use the wrong mix
  141. Belated "Thanks" & mortar problem
  142. Virginia Beach 42" WFO
  143. Help I used the wrong castable....suggestions?
  144. Beginning a Mobile Pizza Business
  145. Barrel Vault Oven
  146. Almost There!!
  147. Foundation limitation inquirey...
  148. Where to begin, Foundation questions
  149. Measurement Check
  150. Cooking floor insulation question
  151. Soap Stone
  152. Cold climate foundations
  153. Newbie bit of help needed
  154. Detailed Plans?
  155. Hearth Design
  156. Hearth Floor
  157. Problems with the Cooking Floor and Hearth
  158. Aluminun foil ?
  159. vermiculate why
  160. Rutland Refractory Cement
  161. Chimney or no chimney
  162. Brick Cutting
  163. chimney hight
  164. Firebrick in San Diego
  165. Electric Heater ? Barrel/Pompei
  166. Demensional question
  167. how do I build the lightest possible oven?
  168. How close to wood deck?
  169. Old Pizza Oven
  170. wfo finish
  171. Wood Stove Fire Brick
  172. Foundation
  173. Slab Question
  174. Starting my WFO finally
  175. starting oven
  176. covering the dome
  177. Chimney Thermometer
  178. Indoor Corner Oven
  179. Vermiculite concrete under brick arch
  180. Vermiculite Slabs
  181. Vermiculite Fireplace Baffles
  182. Info required in New Zealand
  183. Weight of ovens 36"?
  184. What is the overall Weight the oven
  185. Cheap pizza oven
  186. Cheap pizza oven
  187. firebrick arch vent question
  188. Keep it simple - stupid!
  189. drawings for planning
  190. Has someone used a natural insulating material for your oven?
  191. Chicagoland oven materials
  192. Granite deck
  193. Forno on a Trailer Q
  194. What oven size for this base
  195. Insulation questions
  196. Flagstone base and stand
  197. Hight temp-Mortar
  198. Mortar
  199. Why use a chimney liner?
  200. mixture of vermiculite
  201. floor insulation
  202. Insulation
  203. 36" oven
  204. help to choose size of an oven
  205. Pad Question
  206. Hi, I would love to build my brick oven!
  207. fireplace/pizza oven combo
  208. insulation retrofit for pizza oven
  209. Is this metal?
  210. Using Split Face CMU's for the base
  211. Brick Cutting Jigs
  212. Steel Dome Oven On A Trailer
  213. Composite or Plastic Decking?
  214. Mason says 30 day cure?
  215. Local firebrick choice ok?
  216. Vermiculite vs. Perlite vs. blend
  217. Round terracotta flue for oven walls?
  218. Gas assisted oven
  219. Fire bricks versus 'Pressed Reds'
  220. Ground Level vs Deck Level
  221. Ground or Deck Level Oven?
  222. Where to purchase Fire Clay in Seattle
  223. Stand options
  224. Sand instead of Vermiculite?
  225. Barrel/Arch type oven design
  226. Troweling refractory domes on sand forms
  227. Pouring the hearth
  228. Insul Cast Delta Crete
  229. Anyone ever built an oven on a trailer?
  230. build in the winter
  231. Oven stand question
  232. 27.6% AL2O3 fire brick
  233. Concrete base or not?
  234. Possible hearth slab issues
  235. Dumb Question Number 273
  236. Alternative to concrete block foundation
  237. Insulation questions
  238. Corner installation...
  239. Life and durability of Pompei oven
  240. Should rebar or steel poke thru foundation
  241. location of oven
  242. To vault or not to vault
  243. Used fire brick
  244. Cal sil board to replace Vermiculite
  245. A couple of questions
  246. Hearth Slab Insulation Question
  247. where to start...
  248. Im baaack and need all your creative help for my 2nd oven!!!
  249. Have a crack in my dome
  250. Types of vermiculite & Hearth ?