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  1. Yet more foundation discussion
  2. Demolition begins!
  3. Seattle frostline
  4. trailer mounted ovens
  5. Oven Door Material
  6. 36".... how big !?
  7. 36".... how big !?
  8. A roof ?
  9. fireclay
  10. Building permits in Seattle
  11. Insulation question (Australia)
  12. Using Mortar
  13. rebar horizontal in the block stand
  14. Ash slot for indoor oven
  15. dud thermocouples
  16. stainless steel cooking surface
  17. oven floor
  18. Foundation - Scotland build - require advice please
  19. stainless steel cooking surface
  20. Insulated Hearth
  21. Fire Chamber
  22. Pompeii sizes of commercial ovens?
  23. using darjit
  24. Poured hearth question?
  25. Reinforced concrete
  26. Concrete for the hearth slab.
  27. Mobile Oven
  28. Refmix mortar
  29. permit
  30. My oven was wrong.
  31. sparplas
  32. Stamford, CT 42" Pompeii
  33. Securing Chimney Base Plate
  34. Refmix and Gable House design
  35. Cold storage with oven on top
  36. Hearth design
  37. Building second oven
  38. oven almost complete!
  39. Fire blankets for insulation
  40. Wanting to build a wood fire oven the best way we can
  41. Advice on pouring the hearth
  42. Oven Floor and Vent Layout
  43. cooking surface
  44. HELP!! My first attempt... why is it not working??
  45. slab without angle iron?
  46. Build finally underway--Questions already!
  47. Tarracotta Flower Pot Oven -- using two flower pots
  48. Insulating layer finish
  49. Floating Hearth design
  50. Raising cooking floor
  51. 6 Lb v. 8 Lb Ceramic Blanket
  52. Perlite Question
  53. soldier course
  54. Make my own, or buy?
  55. Lime For The Mortar
  56. Positioning Oven Dome on Slab
  57. building the stand
  58. Help Me Build Mobile Oven
  59. Newbie needs knowledge
  60. What are these?
  61. High Alumina cement.......how to?
  62. how big are cracks that cause a problem? and what to do about them?
  63. DuraVent Transition
  64. Stand Width: Confused
  65. Mortar not sticking
  66. Majic's Concord Ontario 42" WFO
  67. building the stand
  68. Spanning the hearth
  69. chimney mortar
  70. What kind of Paint for Casted Archway?
  71. What Type of Pipe for Chimney?
  72. UK fire clay suppliers
  73. Happy 4th of July!
  74. Adjusting your HFTools tile saw
  75. Weatherproof Stucco Dome that can be Moved Later??
  76. How about an earth/refractory oven?
  77. Overkill?
  78. dome or barrel
  79. Smaug: A 36" x 16" build.
  80. Bread vs. Pizza -- Thermal Mass?
  81. Laying the floor bricks on a dry mix
  82. Tapered bricks/ Standard bricks
  83. To cut or not to cut...
  84. my composite hearth...
  85. HELP!! I need boards!!
  86. hearth thickness
  87. ***FIRE*LIT or OUT***
  88. vermiculite/portland question
  89. Concrete Slab Weight Load
  90. vermiculite insulation
  91. Foundation Drying question
  92. Fireclay question
  93. Pizza Peel
  94. Can I use this?
  95. Chimney dimensions
  96. stand questions
  97. Weatherproofing
  98. Duraboard vs Insboard vs FB Board
  99. Rhode Island based companies for fire brick
  100. My turn...finally
  101. Should I clad the walls and dome?
  102. Firebrick Test
  103. Insulated Firebrick
  104. Spalling fix
  105. Vent Floor Thickness
  106. Really need some help getting started
  107. Fondue and vermiculite dome!
  108. Thermocouple
  109. Hard vs Soft Fire Brick
  110. cement question
  111. Footers no footers
  112. Rammed earth base.
  113. Round foundation help
  114. Mixing cement for the Hearth by hand
  115. Brickwork practice in garden
  116. Footing Problems
  117. Running Chimney through Pergola
  118. Supplies in Minnesota
  119. scorching or burning
  120. Steel Legs
  121. Measurement discrepancies for the 42 inch pompeii oven
  122. Making molds and casting in place
  123. firebrick in ireland
  124. Cheap Fire bricks - Sydney Australia
  125. I think I caught the fever...
  126. Screed, is this a problem?
  127. Long time eater, first time builder!!
  128. Hybrid Gas/Wood Oven.
  129. color of firebricks
  130. firebricks in south Florida
  131. UK 34" rounded square Oven Progress.
  132. Some specs on my oven
  133. chimeny diameter
  134. silica content in brick and mortar
  135. foundation in New England
  136. Patio and Oven excavation
  137. price of a fire brick in the uk?
  138. Block Wall - Hearth Form Question
  139. Pompeii or Modular??
  140. Help on products for build
  141. perlite / vermiculite
  142. Should you use mortar on arch bricks?
  143. Cleaning Used Firebrick
  144. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  145. Help with insulating concrete layer, please, we're freaking out alittle
  146. Fire Clay Source in Michigan
  147. Suitable for under hearth insulation?
  148. arch trouble - help!
  149. building dome - help!
  150. High duty fire bricks
  151. Deviant Design!
  152. Curing - Testing Without Insulation
  153. chimney placement
  154. Clay pizza oven design improvements/suggestions...
  155. did i use the wrong mix
  156. Belated "Thanks" & mortar problem
  157. Virginia Beach 42" WFO
  158. Help I used the wrong castable....suggestions?
  159. Beginning a Mobile Pizza Business
  160. Barrel Vault Oven
  161. Almost There!!
  162. Foundation limitation inquirey...
  163. Where to begin, Foundation questions
  164. Measurement Check
  165. Cooking floor insulation question
  166. Soap Stone
  167. Cold climate foundations
  168. Newbie bit of help needed
  169. Detailed Plans?
  170. Hearth Design
  171. Hearth Floor
  172. Problems with the Cooking Floor and Hearth
  173. Aluminun foil ?
  174. vermiculate why
  175. Rutland Refractory Cement
  176. Chimney or no chimney
  177. Brick Cutting
  178. chimney hight
  179. Firebrick in San Diego
  180. Electric Heater ? Barrel/Pompei
  181. Demensional question
  182. how do I build the lightest possible oven?
  183. How close to wood deck?
  184. Old Pizza Oven
  185. wfo finish
  186. Wood Stove Fire Brick
  187. Foundation
  188. Slab Question
  189. Starting my WFO finally
  190. starting oven
  191. covering the dome
  192. Chimney Thermometer
  193. Indoor Corner Oven
  194. Vermiculite concrete under brick arch
  195. Vermiculite Slabs
  196. Vermiculite Fireplace Baffles
  197. Info required in New Zealand
  198. Weight of ovens 36"?
  199. What is the overall Weight the oven
  200. Cheap pizza oven
  201. Cheap pizza oven
  202. firebrick arch vent question
  203. Keep it simple - stupid!
  204. drawings for planning
  205. Has someone used a natural insulating material for your oven?
  206. Chicagoland oven materials
  207. Granite deck
  208. Forno on a Trailer Q
  209. What oven size for this base
  210. Insulation questions
  211. Flagstone base and stand
  212. Hight temp-Mortar
  213. Mortar
  214. Why use a chimney liner?
  215. mixture of vermiculite
  216. floor insulation
  217. Insulation
  218. 36" oven
  219. help to choose size of an oven
  220. Pad Question
  221. Hi, I would love to build my brick oven!
  222. fireplace/pizza oven combo
  223. insulation retrofit for pizza oven
  224. Is this metal?
  225. Using Split Face CMU's for the base
  226. Brick Cutting Jigs
  227. Steel Dome Oven On A Trailer
  228. Composite or Plastic Decking?
  229. Mason says 30 day cure?
  230. Local firebrick choice ok?
  231. Vermiculite vs. Perlite vs. blend
  232. Round terracotta flue for oven walls?
  233. Gas assisted oven
  234. Fire bricks versus 'Pressed Reds'
  235. Ground Level vs Deck Level
  236. Ground or Deck Level Oven?
  237. Where to purchase Fire Clay in Seattle
  238. Stand options
  239. Sand instead of Vermiculite?
  240. Barrel/Arch type oven design
  241. Troweling refractory domes on sand forms
  242. Pouring the hearth
  243. Insul Cast Delta Crete
  244. Anyone ever built an oven on a trailer?
  245. build in the winter
  246. Oven stand question
  247. 27.6% AL2O3 fire brick
  248. Concrete base or not?
  249. Possible hearth slab issues
  250. Dumb Question Number 273