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  1. Can you build and archway without cutting the bricks?
  2. Suggestions for a deck mounted brick oven
  3. getting started on new oven - advice needed
  4. Slab thickness
  5. New Oven Plans
  6. How much clearance?
  7. steel Structure
  8. Using a Metal Stand
  9. Using a Metal Stand
  10. Oven Floor Design
  11. is 2" enough thermal mass?
  12. painting the inside of the dome?
  13. surface area of a 42" dome?
  14. harth
  15. need help with several questions, wood related
  16. About to Start a Pompeii oven soon
  17. Chimney diameter ... is 7" enough?
  18. Foundation / Stand - Raised deck floor
  19. Kastolite 22
  20. cutting soldier course
  21. Specs - How does this look?
  22. Which calcium silicate board?
  23. One small step for Pizza
  24. Need advise on what chimney/flu combination will draw best?
  25. Advise needed about curing and firing my wfo
  26. Cantilevered oven landing
  27. expansion joint?
  28. A generic angle for the dome bricks?
  29. inner arch to dome?
  30. Opening/Arch
  31. Oven Location (silly question)
  32. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  33. Cement Render or Vermiculite
  34. Pool Crete vs. Mixing Vermiculite
  35. Refractory mortar
  36. Under construction
  37. Do I have the right bricks?
  38. building my first WFO
  39. Some things that helped me and other thoughts
  40. Perlte Concrete 1st layer
  41. Vermicrete over insulation blanket
  42. protection when installing ceramic blanket?
  43. Anyone used Insulating Bricks??
  44. granite oven?
  45. New 30% alumina firebrick -uk
  46. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  47. Builders sand?
  48. oven stand
  49. Questions Before actual oven constuction.
  50. Afew questions about fireclay and insulating boards
  51. Cool new installation animation
  52. Insulation Issues
  53. Mr Gs Aussie Castable oven.
  54. mortar question
  55. angle iron question
  56. To build or not to build
  57. Is it possible to build something that will work both as a grill AND as an oven?
  58. HELP! Do I need to recure my oven?
  59. Height of oven floor
  60. Firebrick info
  61. smaller oven or less insulation?
  62. Newbie from Australia
  63. cement primer
  64. Foundation question
  65. Foundation for Casa110 modular oven
  66. fireplace in the frt oven in the back
  67. FB Mortar
  68. Insulation Advice
  69. Unglazed quarry tiles
  70. Pizza Stone's?
  71. Casa / Premio -Atlanta or Asheville area
  72. Hebel Hearth
  73. Questions on hearth layout.
  74. Fireclay
  75. Oven "Kit" vs "Custom build" from scratch
  76. Fire brick
  77. Blocks for Base
  78. Getting started this weekend, question on location for oven and refractory mortar?
  79. FB Board to concrete slab
  80. old brick
  81. Where to get materials in NW Arkansas?
  82. First course of dome bricks.
  83. refractory floors motar
  84. fire brick oven heating issue
  85. Securing & Shaping Wire Mesh Over Insulation
  86. Same day pour?
  87. Help with planning/designing my oven??
  88. location of oven/fire safety
  89. Galvanized Hardware Cloth Ok?
  90. Thermal expansion
  91. Oven Maintenance?
  92. Vermiculite insulation
  93. Vermiculte
  94. step by step process
  95. brick arch
  96. ceramic insulation blanket 4 sale in AUST!
  97. Forno Bravo Brand mortar???
  98. Fire bricks
  99. Where can I find Superisol
  100. Fire clay - sand paste curing.
  101. Overall finished look of your oven
  102. Curing Process for refractory concrete... HELP
  103. 2 Questions, dome and enclosure
  104. Vermiculite/ cement- set?
  105. Hearth insulation
  106. Rebar cost
  107. Where do I buy Heat Stop 50 in Houston Texas
  108. Got my FB board...Finally my oven has begun!!
  109. Yet more foundation discussion
  110. Demolition begins!
  111. Seattle frostline
  112. trailer mounted ovens
  113. Oven Door Material
  114. 36".... how big !?
  115. 36".... how big !?
  116. A roof ?
  117. fireclay
  118. Building permits in Seattle
  119. Insulation question (Australia)
  120. Using Mortar
  121. rebar horizontal in the block stand
  122. Ash slot for indoor oven
  123. dud thermocouples
  124. stainless steel cooking surface
  125. oven floor
  126. Foundation - Scotland build - require advice please
  127. stainless steel cooking surface
  128. Insulated Hearth
  129. Fire Chamber
  130. Pompeii sizes of commercial ovens?
  131. using darjit
  132. Poured hearth question?
  133. Reinforced concrete
  134. Concrete for the hearth slab.
  135. Mobile Oven
  136. Refmix mortar
  137. permit
  138. My oven was wrong.
  139. sparplas
  140. Stamford, CT 42" Pompeii
  141. Securing Chimney Base Plate
  142. Refmix and Gable House design
  143. Cold storage with oven on top
  144. Hearth design
  145. Building second oven
  146. oven almost complete!
  147. Fire blankets for insulation
  148. Wanting to build a wood fire oven the best way we can
  149. Advice on pouring the hearth
  150. Oven Floor and Vent Layout
  151. cooking surface
  152. HELP!! My first attempt... why is it not working??
  153. slab without angle iron?
  154. Build finally underway--Questions already!
  155. Tarracotta Flower Pot Oven -- using two flower pots
  156. Insulating layer finish
  157. Floating Hearth design
  158. Raising cooking floor
  159. 6 Lb v. 8 Lb Ceramic Blanket
  160. Perlite Question
  161. soldier course
  162. Make my own, or buy?
  163. Lime For The Mortar
  164. Positioning Oven Dome on Slab
  165. building the stand
  166. Help Me Build Mobile Oven
  167. Newbie needs knowledge
  168. What are these?
  169. High Alumina cement.......how to?
  170. how big are cracks that cause a problem? and what to do about them?
  171. DuraVent Transition
  172. Stand Width: Confused
  173. Mortar not sticking
  174. Majic's Concord Ontario 42" WFO
  175. building the stand
  176. Spanning the hearth
  177. chimney mortar
  178. What kind of Paint for Casted Archway?
  179. What Type of Pipe for Chimney?
  180. UK fire clay suppliers
  181. Happy 4th of July!
  182. Adjusting your HFTools tile saw
  183. Weatherproof Stucco Dome that can be Moved Later??
  184. How about an earth/refractory oven?
  185. Overkill?
  186. dome or barrel
  187. Smaug: A 36" x 16" build.
  188. Bread vs. Pizza -- Thermal Mass?
  189. Laying the floor bricks on a dry mix
  190. Tapered bricks/ Standard bricks
  191. To cut or not to cut...
  192. my composite hearth...
  193. HELP!! I need boards!!
  194. hearth thickness
  195. ***FIRE*LIT or OUT***
  196. vermiculite/portland question
  197. Concrete Slab Weight Load
  198. vermiculite insulation
  199. Foundation Drying question
  200. Fireclay question
  201. Pizza Peel
  202. Can I use this?
  203. Chimney dimensions
  204. stand questions
  205. Weatherproofing
  206. Duraboard vs Insboard vs FB Board
  207. Rhode Island based companies for fire brick
  208. My turn...finally
  209. Should I clad the walls and dome?
  210. Firebrick Test
  211. Insulated Firebrick
  212. Spalling fix
  213. Vent Floor Thickness
  214. Really need some help getting started
  215. Fondue and vermiculite dome!
  216. Thermocouple
  217. Hard vs Soft Fire Brick
  218. cement question
  219. Footers no footers
  220. Rammed earth base.
  221. Round foundation help
  222. Mixing cement for the Hearth by hand
  223. Brickwork practice in garden
  224. Footing Problems
  225. Running Chimney through Pergola
  226. Supplies in Minnesota
  227. scorching or burning
  228. Steel Legs
  229. Measurement discrepancies for the 42 inch pompeii oven
  230. Making molds and casting in place
  231. firebrick in ireland
  232. Cheap Fire bricks - Sydney Australia
  233. I think I caught the fever...
  234. Screed, is this a problem?
  235. Long time eater, first time builder!!
  236. Hybrid Gas/Wood Oven.
  237. color of firebricks
  238. firebricks in south Florida
  239. UK 34" rounded square Oven Progress.
  240. Some specs on my oven
  241. chimeny diameter
  242. silica content in brick and mortar
  243. foundation in New England
  244. Patio and Oven excavation
  245. price of a fire brick in the uk?
  246. Block Wall - Hearth Form Question
  247. Pompeii or Modular??
  248. Help on products for build
  249. perlite / vermiculite
  250. Should you use mortar on arch bricks?