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  1. Is it possible to build something that will work both as a grill AND as an oven?
  2. HELP! Do I need to recure my oven?
  3. Height of oven floor
  4. Firebrick info
  5. smaller oven or less insulation?
  6. Newbie from Australia
  7. cement primer
  8. Foundation question
  9. Foundation for Casa110 modular oven
  10. fireplace in the frt oven in the back
  11. FB Mortar
  12. Insulation Advice
  13. Unglazed quarry tiles
  14. Pizza Stone's?
  15. Casa / Premio -Atlanta or Asheville area
  16. Hebel Hearth
  17. Questions on hearth layout.
  18. Fireclay
  19. Oven "Kit" vs "Custom build" from scratch
  20. Fire brick
  21. Blocks for Base
  22. Getting started this weekend, question on location for oven and refractory mortar?
  23. FB Board to concrete slab
  24. old brick
  25. Where to get materials in NW Arkansas?
  26. First course of dome bricks.
  27. refractory floors motar
  28. fire brick oven heating issue
  29. Securing & Shaping Wire Mesh Over Insulation
  30. Same day pour?
  31. Help with planning/designing my oven??
  32. location of oven/fire safety
  33. Galvanized Hardware Cloth Ok?
  34. Thermal expansion
  35. Oven Maintenance?
  36. Vermiculite insulation
  37. Vermiculte
  38. step by step process
  39. brick arch
  40. ceramic insulation blanket 4 sale in AUST!
  41. Forno Bravo Brand mortar???
  42. Fire bricks
  43. Where can I find Superisol
  44. Fire clay - sand paste curing.
  45. Overall finished look of your oven
  46. Curing Process for refractory concrete... HELP
  47. 2 Questions, dome and enclosure
  48. Vermiculite/ cement- set?
  49. Hearth insulation
  50. Rebar cost
  51. Where do I buy Heat Stop 50 in Houston Texas
  52. Got my FB board...Finally my oven has begun!!
  53. Yet more foundation discussion
  54. Demolition begins!
  55. Seattle frostline
  56. trailer mounted ovens
  57. Oven Door Material
  58. 36".... how big !?
  59. 36".... how big !?
  60. A roof ?
  61. fireclay
  62. Building permits in Seattle
  63. Insulation question (Australia)
  64. Using Mortar
  65. rebar horizontal in the block stand
  66. Ash slot for indoor oven
  67. dud thermocouples
  68. stainless steel cooking surface
  69. oven floor
  70. Foundation - Scotland build - require advice please
  71. stainless steel cooking surface
  72. Insulated Hearth
  73. Fire Chamber
  74. Pompeii sizes of commercial ovens?
  75. using darjit
  76. Poured hearth question?
  77. Reinforced concrete
  78. Concrete for the hearth slab.
  79. Mobile Oven
  80. Refmix mortar
  81. permit
  82. My oven was wrong.
  83. sparplas
  84. Stamford, CT 42" Pompeii
  85. Securing Chimney Base Plate
  86. Refmix and Gable House design
  87. Cold storage with oven on top
  88. Hearth design
  89. Building second oven
  90. oven almost complete!
  91. Fire blankets for insulation
  92. Wanting to build a wood fire oven the best way we can
  93. Advice on pouring the hearth
  94. Oven Floor and Vent Layout
  95. cooking surface
  96. HELP!! My first attempt... why is it not working??
  97. slab without angle iron?
  98. Build finally underway--Questions already!
  99. Tarracotta Flower Pot Oven -- using two flower pots
  100. Insulating layer finish
  101. Floating Hearth design
  102. Raising cooking floor
  103. 6 Lb v. 8 Lb Ceramic Blanket
  104. Perlite Question
  105. soldier course
  106. Make my own, or buy?
  107. Lime For The Mortar
  108. Positioning Oven Dome on Slab
  109. building the stand
  110. Help Me Build Mobile Oven
  111. Newbie needs knowledge
  112. What are these?
  113. High Alumina cement.......how to?
  114. how big are cracks that cause a problem? and what to do about them?
  115. DuraVent Transition
  116. Stand Width: Confused
  117. Mortar not sticking
  118. Majic's Concord Ontario 42" WFO
  119. building the stand
  120. Spanning the hearth
  121. chimney mortar
  122. What kind of Paint for Casted Archway?
  123. What Type of Pipe for Chimney?
  124. UK fire clay suppliers
  125. Happy 4th of July!
  126. Adjusting your HFTools tile saw
  127. Weatherproof Stucco Dome that can be Moved Later??
  128. How about an earth/refractory oven?
  129. Overkill?
  130. dome or barrel
  131. Smaug: A 36" x 16" build.
  132. Bread vs. Pizza -- Thermal Mass?
  133. Laying the floor bricks on a dry mix
  134. Tapered bricks/ Standard bricks
  135. To cut or not to cut...
  136. my composite hearth...
  137. HELP!! I need boards!!
  138. hearth thickness
  139. ***FIRE*LIT or OUT***
  140. vermiculite/portland question
  141. Concrete Slab Weight Load
  142. vermiculite insulation
  143. Foundation Drying question
  144. Fireclay question
  145. Pizza Peel
  146. Can I use this?
  147. Chimney dimensions
  148. stand questions
  149. Weatherproofing
  150. Duraboard vs Insboard vs FB Board
  151. Rhode Island based companies for fire brick
  152. My turn...finally
  153. Should I clad the walls and dome?
  154. Firebrick Test
  155. Insulated Firebrick
  156. Spalling fix
  157. Vent Floor Thickness
  158. Really need some help getting started
  159. Fondue and vermiculite dome!
  160. Thermocouple
  161. Hard vs Soft Fire Brick
  162. cement question
  163. Footers no footers
  164. Rammed earth base.
  165. Round foundation help
  166. Mixing cement for the Hearth by hand
  167. Brickwork practice in garden
  168. Footing Problems
  169. Running Chimney through Pergola
  170. Supplies in Minnesota
  171. scorching or burning
  172. Steel Legs
  173. Measurement discrepancies for the 42 inch pompeii oven
  174. Making molds and casting in place
  175. firebrick in ireland
  176. Cheap Fire bricks - Sydney Australia
  177. I think I caught the fever...
  178. Screed, is this a problem?
  179. Long time eater, first time builder!!
  180. Hybrid Gas/Wood Oven.
  181. color of firebricks
  182. firebricks in south Florida
  183. UK 34" rounded square Oven Progress.
  184. Some specs on my oven
  185. chimeny diameter
  186. silica content in brick and mortar
  187. foundation in New England
  188. Patio and Oven excavation
  189. price of a fire brick in the uk?
  190. Block Wall - Hearth Form Question
  191. Pompeii or Modular??
  192. Help on products for build
  193. perlite / vermiculite
  194. Should you use mortar on arch bricks?
  195. Cleaning Used Firebrick
  196. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  197. Help with insulating concrete layer, please, we're freaking out alittle
  198. Fire Clay Source in Michigan
  199. Suitable for under hearth insulation?
  200. arch trouble - help!
  201. building dome - help!
  202. High duty fire bricks
  203. Deviant Design!
  204. Curing - Testing Without Insulation
  205. chimney placement
  206. Clay pizza oven design improvements/suggestions...
  207. did i use the wrong mix
  208. Belated "Thanks" & mortar problem
  209. Virginia Beach 42" WFO
  210. Help I used the wrong castable....suggestions?
  211. Beginning a Mobile Pizza Business
  212. Barrel Vault Oven
  213. Almost There!!
  214. Foundation limitation inquirey...
  215. Where to begin, Foundation questions
  216. Measurement Check
  217. Cooking floor insulation question
  218. Soap Stone
  219. Cold climate foundations
  220. Newbie bit of help needed
  221. Detailed Plans?
  222. Hearth Design
  223. Hearth Floor
  224. Problems with the Cooking Floor and Hearth
  225. Aluminun foil ?
  226. vermiculate why
  227. Rutland Refractory Cement
  228. Chimney or no chimney
  229. Brick Cutting
  230. chimney hight
  231. Firebrick in San Diego
  232. Electric Heater ? Barrel/Pompei
  233. Demensional question
  234. how do I build the lightest possible oven?
  235. How close to wood deck?
  236. Old Pizza Oven
  237. wfo finish
  238. Wood Stove Fire Brick
  239. Foundation
  240. Slab Question
  241. Starting my WFO finally
  242. starting oven
  243. covering the dome
  244. Chimney Thermometer
  245. Indoor Corner Oven
  246. Vermiculite concrete under brick arch
  247. Vermiculite Slabs
  248. Vermiculite Fireplace Baffles
  249. Info required in New Zealand
  250. Weight of ovens 36"?