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  1. Afew questions about fireclay and insulating boards
  2. Cool new installation animation
  3. Insulation Issues
  4. Mr Gs Aussie Castable oven.
  5. mortar question
  6. angle iron question
  7. To build or not to build
  8. Is it possible to build something that will work both as a grill AND as an oven?
  9. HELP! Do I need to recure my oven?
  10. Height of oven floor
  11. Firebrick info
  12. smaller oven or less insulation?
  13. Newbie from Australia
  14. cement primer
  15. Foundation question
  16. Foundation for Casa110 modular oven
  17. fireplace in the frt oven in the back
  18. FB Mortar
  19. Insulation Advice
  20. Unglazed quarry tiles
  21. Pizza Stone's?
  22. Casa / Premio -Atlanta or Asheville area
  23. Hebel Hearth
  24. Questions on hearth layout.
  25. Fireclay
  26. Oven "Kit" vs "Custom build" from scratch
  27. Fire brick
  28. Blocks for Base
  29. Getting started this weekend, question on location for oven and refractory mortar?
  30. FB Board to concrete slab
  31. old brick
  32. Where to get materials in NW Arkansas?
  33. First course of dome bricks.
  34. refractory floors motar
  35. fire brick oven heating issue
  36. Securing & Shaping Wire Mesh Over Insulation
  37. Same day pour?
  38. Help with planning/designing my oven??
  39. location of oven/fire safety
  40. Galvanized Hardware Cloth Ok?
  41. Thermal expansion
  42. Oven Maintenance?
  43. Vermiculite insulation
  44. Vermiculte
  45. step by step process
  46. brick arch
  47. ceramic insulation blanket 4 sale in AUST!
  48. Forno Bravo Brand mortar???
  49. Fire bricks
  50. Where can I find Superisol
  51. Fire clay - sand paste curing.
  52. Overall finished look of your oven
  53. Curing Process for refractory concrete... HELP
  54. 2 Questions, dome and enclosure
  55. Vermiculite/ cement- set?
  56. Hearth insulation
  57. Rebar cost
  58. Where do I buy Heat Stop 50 in Houston Texas
  59. Got my FB board...Finally my oven has begun!!
  60. Yet more foundation discussion
  61. Demolition begins!
  62. Seattle frostline
  63. trailer mounted ovens
  64. Oven Door Material
  65. 36".... how big !?
  66. 36".... how big !?
  67. A roof ?
  68. fireclay
  69. Building permits in Seattle
  70. Insulation question (Australia)
  71. Using Mortar
  72. rebar horizontal in the block stand
  73. Ash slot for indoor oven
  74. dud thermocouples
  75. stainless steel cooking surface
  76. oven floor
  77. Foundation - Scotland build - require advice please
  78. stainless steel cooking surface
  79. Insulated Hearth
  80. Fire Chamber
  81. Pompeii sizes of commercial ovens?
  82. using darjit
  83. Poured hearth question?
  84. Reinforced concrete
  85. Concrete for the hearth slab.
  86. Mobile Oven
  87. Refmix mortar
  88. permit
  89. My oven was wrong.
  90. sparplas
  91. Stamford, CT 42" Pompeii
  92. Securing Chimney Base Plate
  93. Refmix and Gable House design
  94. Cold storage with oven on top
  95. Hearth design
  96. Building second oven
  97. oven almost complete!
  98. Fire blankets for insulation
  99. Wanting to build a wood fire oven the best way we can
  100. Advice on pouring the hearth
  101. Oven Floor and Vent Layout
  102. cooking surface
  103. HELP!! My first attempt... why is it not working??
  104. slab without angle iron?
  105. Build finally underway--Questions already!
  106. Tarracotta Flower Pot Oven -- using two flower pots
  107. Insulating layer finish
  108. Floating Hearth design
  109. Raising cooking floor
  110. 6 Lb v. 8 Lb Ceramic Blanket
  111. Perlite Question
  112. soldier course
  113. Make my own, or buy?
  114. Lime For The Mortar
  115. Positioning Oven Dome on Slab
  116. building the stand
  117. Help Me Build Mobile Oven
  118. Newbie needs knowledge
  119. What are these?
  120. High Alumina cement.......how to?
  121. how big are cracks that cause a problem? and what to do about them?
  122. DuraVent Transition
  123. Stand Width: Confused
  124. Mortar not sticking
  125. Majic's Concord Ontario 42" WFO
  126. building the stand
  127. Spanning the hearth
  128. chimney mortar
  129. What kind of Paint for Casted Archway?
  130. What Type of Pipe for Chimney?
  131. UK fire clay suppliers
  132. Happy 4th of July!
  133. Adjusting your HFTools tile saw
  134. Weatherproof Stucco Dome that can be Moved Later??
  135. How about an earth/refractory oven?
  136. Overkill?
  137. dome or barrel
  138. Smaug: A 36" x 16" build.
  139. Bread vs. Pizza -- Thermal Mass?
  140. Laying the floor bricks on a dry mix
  141. Tapered bricks/ Standard bricks
  142. To cut or not to cut...
  143. my composite hearth...
  144. HELP!! I need boards!!
  145. hearth thickness
  146. ***FIRE*LIT or OUT***
  147. vermiculite/portland question
  148. Concrete Slab Weight Load
  149. vermiculite insulation
  150. Foundation Drying question
  151. Fireclay question
  152. Pizza Peel
  153. Can I use this?
  154. Chimney dimensions
  155. stand questions
  156. Weatherproofing
  157. Duraboard vs Insboard vs FB Board
  158. Rhode Island based companies for fire brick
  159. My turn...finally
  160. Should I clad the walls and dome?
  161. Firebrick Test
  162. Insulated Firebrick
  163. Spalling fix
  164. Vent Floor Thickness
  165. Really need some help getting started
  166. Fondue and vermiculite dome!
  167. Thermocouple
  168. Hard vs Soft Fire Brick
  169. cement question
  170. Footers no footers
  171. Rammed earth base.
  172. Round foundation help
  173. Mixing cement for the Hearth by hand
  174. Brickwork practice in garden
  175. Footing Problems
  176. Running Chimney through Pergola
  177. Supplies in Minnesota
  178. scorching or burning
  179. Steel Legs
  180. Measurement discrepancies for the 42 inch pompeii oven
  181. Making molds and casting in place
  182. firebrick in ireland
  183. Cheap Fire bricks - Sydney Australia
  184. I think I caught the fever...
  185. Screed, is this a problem?
  186. Long time eater, first time builder!!
  187. Hybrid Gas/Wood Oven.
  188. color of firebricks
  189. firebricks in south Florida
  190. UK 34" rounded square Oven Progress.
  191. Some specs on my oven
  192. chimeny diameter
  193. silica content in brick and mortar
  194. foundation in New England
  195. Patio and Oven excavation
  196. price of a fire brick in the uk?
  197. Block Wall - Hearth Form Question
  198. Pompeii or Modular??
  199. Help on products for build
  200. perlite / vermiculite
  201. Should you use mortar on arch bricks?
  202. Cleaning Used Firebrick
  203. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  204. Help with insulating concrete layer, please, we're freaking out alittle
  205. Fire Clay Source in Michigan
  206. Suitable for under hearth insulation?
  207. arch trouble - help!
  208. building dome - help!
  209. High duty fire bricks
  210. Deviant Design!
  211. Curing - Testing Without Insulation
  212. chimney placement
  213. Clay pizza oven design improvements/suggestions...
  214. did i use the wrong mix
  215. Belated "Thanks" & mortar problem
  216. Virginia Beach 42" WFO
  217. Help I used the wrong castable....suggestions?
  218. Beginning a Mobile Pizza Business
  219. Barrel Vault Oven
  220. Almost There!!
  221. Foundation limitation inquirey...
  222. Where to begin, Foundation questions
  223. Measurement Check
  224. Cooking floor insulation question
  225. Soap Stone
  226. Cold climate foundations
  227. Newbie bit of help needed
  228. Detailed Plans?
  229. Hearth Design
  230. Hearth Floor
  231. Problems with the Cooking Floor and Hearth
  232. Aluminun foil ?
  233. vermiculate why
  234. Rutland Refractory Cement
  235. Chimney or no chimney
  236. Brick Cutting
  237. chimney hight
  238. Firebrick in San Diego
  239. Electric Heater ? Barrel/Pompei
  240. Demensional question
  241. how do I build the lightest possible oven?
  242. How close to wood deck?
  243. Old Pizza Oven
  244. wfo finish
  245. Wood Stove Fire Brick
  246. Foundation
  247. Slab Question
  248. Starting my WFO finally
  249. starting oven
  250. covering the dome