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  1. stainless steel cooking surface
  2. Insulated Hearth
  3. Fire Chamber
  4. Pompeii sizes of commercial ovens?
  5. using darjit
  6. Poured hearth question?
  7. Reinforced concrete
  8. Concrete for the hearth slab.
  9. Mobile Oven
  10. Refmix mortar
  11. permit
  12. My oven was wrong.
  13. sparplas
  14. Stamford, CT 42" Pompeii
  15. Securing Chimney Base Plate
  16. Refmix and Gable House design
  17. Cold storage with oven on top
  18. Hearth design
  19. Building second oven
  20. oven almost complete!
  21. Fire blankets for insulation
  22. Wanting to build a wood fire oven the best way we can
  23. Advice on pouring the hearth
  24. Oven Floor and Vent Layout
  25. cooking surface
  26. HELP!! My first attempt... why is it not working??
  27. slab without angle iron?
  28. Build finally underway--Questions already!
  29. Tarracotta Flower Pot Oven -- using two flower pots
  30. Insulating layer finish
  31. Floating Hearth design
  32. Raising cooking floor
  33. 6 Lb v. 8 Lb Ceramic Blanket
  34. Perlite Question
  35. soldier course
  36. Make my own, or buy?
  37. Lime For The Mortar
  38. Positioning Oven Dome on Slab
  39. building the stand
  40. Help Me Build Mobile Oven
  41. Newbie needs knowledge
  42. What are these?
  43. High Alumina cement.......how to?
  44. how big are cracks that cause a problem? and what to do about them?
  45. DuraVent Transition
  46. Stand Width: Confused
  47. Mortar not sticking
  48. Majic's Concord Ontario 42" WFO
  49. building the stand
  50. Spanning the hearth
  51. chimney mortar
  52. What kind of Paint for Casted Archway?
  53. What Type of Pipe for Chimney?
  54. UK fire clay suppliers
  55. Happy 4th of July!
  56. Adjusting your HFTools tile saw
  57. Weatherproof Stucco Dome that can be Moved Later??
  58. How about an earth/refractory oven?
  59. Overkill?
  60. dome or barrel
  61. Smaug: A 36" x 16" build.
  62. Bread vs. Pizza -- Thermal Mass?
  63. Laying the floor bricks on a dry mix
  64. Tapered bricks/ Standard bricks
  65. To cut or not to cut...
  66. my composite hearth...
  67. HELP!! I need boards!!
  68. hearth thickness
  69. ***FIRE*LIT or OUT***
  70. vermiculite/portland question
  71. Concrete Slab Weight Load
  72. vermiculite insulation
  73. Foundation Drying question
  74. Fireclay question
  75. Pizza Peel
  76. Can I use this?
  77. Chimney dimensions
  78. stand questions
  79. Weatherproofing
  80. Duraboard vs Insboard vs FB Board
  81. Rhode Island based companies for fire brick
  82. My turn...finally
  83. Should I clad the walls and dome?
  84. Firebrick Test
  85. Insulated Firebrick
  86. Spalling fix
  87. Vent Floor Thickness
  88. Really need some help getting started
  89. Fondue and vermiculite dome!
  90. Thermocouple
  91. Hard vs Soft Fire Brick
  92. cement question
  93. Footers no footers
  94. Rammed earth base.
  95. Round foundation help
  96. Mixing cement for the Hearth by hand
  97. Brickwork practice in garden
  98. Footing Problems
  99. Running Chimney through Pergola
  100. Supplies in Minnesota
  101. scorching or burning
  102. Steel Legs
  103. Measurement discrepancies for the 42 inch pompeii oven
  104. Making molds and casting in place
  105. firebrick in ireland
  106. Cheap Fire bricks - Sydney Australia
  107. I think I caught the fever...
  108. Screed, is this a problem?
  109. Long time eater, first time builder!!
  110. Hybrid Gas/Wood Oven.
  111. color of firebricks
  112. firebricks in south Florida
  113. UK 34" rounded square Oven Progress.
  114. Some specs on my oven
  115. chimeny diameter
  116. silica content in brick and mortar
  117. foundation in New England
  118. Patio and Oven excavation
  119. price of a fire brick in the uk?
  120. Block Wall - Hearth Form Question
  121. Pompeii or Modular??
  122. Help on products for build
  123. perlite / vermiculite
  124. Should you use mortar on arch bricks?
  125. Cleaning Used Firebrick
  126. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  127. Help with insulating concrete layer, please, we're freaking out alittle
  128. Fire Clay Source in Michigan
  129. Suitable for under hearth insulation?
  130. arch trouble - help!
  131. building dome - help!
  132. High duty fire bricks
  133. Deviant Design!
  134. Curing - Testing Without Insulation
  135. chimney placement
  136. Clay pizza oven design improvements/suggestions...
  137. did i use the wrong mix
  138. Belated "Thanks" & mortar problem
  139. Virginia Beach 42" WFO
  140. Help I used the wrong castable....suggestions?
  141. Beginning a Mobile Pizza Business
  142. Barrel Vault Oven
  143. Almost There!!
  144. Foundation limitation inquirey...
  145. Where to begin, Foundation questions
  146. Measurement Check
  147. Cooking floor insulation question
  148. Soap Stone
  149. Cold climate foundations
  150. Newbie bit of help needed
  151. Detailed Plans?
  152. Hearth Design
  153. Hearth Floor
  154. Problems with the Cooking Floor and Hearth
  155. Aluminun foil ?
  156. vermiculate why
  157. Rutland Refractory Cement
  158. Chimney or no chimney
  159. Brick Cutting
  160. chimney hight
  161. Firebrick in San Diego
  162. Electric Heater ? Barrel/Pompei
  163. Demensional question
  164. how do I build the lightest possible oven?
  165. How close to wood deck?
  166. Old Pizza Oven
  167. wfo finish
  168. Wood Stove Fire Brick
  169. Foundation
  170. Slab Question
  171. Starting my WFO finally
  172. starting oven
  173. covering the dome
  174. Chimney Thermometer
  175. Indoor Corner Oven
  176. Vermiculite concrete under brick arch
  177. Vermiculite Slabs
  178. Vermiculite Fireplace Baffles
  179. Info required in New Zealand
  180. Weight of ovens 36"?
  181. What is the overall Weight the oven
  182. Cheap pizza oven
  183. Cheap pizza oven
  184. firebrick arch vent question
  185. Keep it simple - stupid!
  186. drawings for planning
  187. Has someone used a natural insulating material for your oven?
  188. Chicagoland oven materials
  189. Granite deck
  190. Forno on a Trailer Q
  191. What oven size for this base
  192. Insulation questions
  193. Flagstone base and stand
  194. Hight temp-Mortar
  195. Mortar
  196. Why use a chimney liner?
  197. mixture of vermiculite
  198. floor insulation
  199. Insulation
  200. 36" oven
  201. help to choose size of an oven
  202. Pad Question
  203. Hi, I would love to build my brick oven!
  204. fireplace/pizza oven combo
  205. insulation retrofit for pizza oven
  206. Is this metal?
  207. Using Split Face CMU's for the base
  208. Brick Cutting Jigs
  209. Steel Dome Oven On A Trailer
  210. Composite or Plastic Decking?
  211. Mason says 30 day cure?
  212. Local firebrick choice ok?
  213. Vermiculite vs. Perlite vs. blend
  214. Round terracotta flue for oven walls?
  215. Gas assisted oven
  216. Fire bricks versus 'Pressed Reds'
  217. Ground Level vs Deck Level
  218. Ground or Deck Level Oven?
  219. Where to purchase Fire Clay in Seattle
  220. Stand options
  221. Sand instead of Vermiculite?
  222. Barrel/Arch type oven design
  223. Troweling refractory domes on sand forms
  224. Pouring the hearth
  225. Insul Cast Delta Crete
  226. Anyone ever built an oven on a trailer?
  227. build in the winter
  228. Oven stand question
  229. 27.6% AL2O3 fire brick
  230. Concrete base or not?
  231. Possible hearth slab issues
  232. Dumb Question Number 273
  233. Alternative to concrete block foundation
  234. Insulation questions
  235. Corner installation...
  236. Life and durability of Pompei oven
  237. Should rebar or steel poke thru foundation
  238. location of oven
  239. To vault or not to vault
  240. Used fire brick
  241. Cal sil board to replace Vermiculite
  242. A couple of questions
  243. Hearth Slab Insulation Question
  244. where to start...
  245. Im baaack and need all your creative help for my 2nd oven!!!
  246. Have a crack in my dome
  247. Types of vermiculite & Hearth ?
  248. Enclosure mesh
  249. Insulation base -AUS
  250. New Fire Bricks with Cracks