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  1. Insulation question (Australia)
  2. Using Mortar
  3. rebar horizontal in the block stand
  4. Ash slot for indoor oven
  5. dud thermocouples
  6. stainless steel cooking surface
  7. oven floor
  8. Foundation - Scotland build - require advice please
  9. stainless steel cooking surface
  10. Insulated Hearth
  11. Fire Chamber
  12. Pompeii sizes of commercial ovens?
  13. using darjit
  14. Poured hearth question?
  15. Reinforced concrete
  16. Concrete for the hearth slab.
  17. Mobile Oven
  18. Refmix mortar
  19. permit
  20. My oven was wrong.
  21. sparplas
  22. Stamford, CT 42" Pompeii
  23. Securing Chimney Base Plate
  24. Refmix and Gable House design
  25. Cold storage with oven on top
  26. Hearth design
  27. Building second oven
  28. oven almost complete!
  29. Fire blankets for insulation
  30. Wanting to build a wood fire oven the best way we can
  31. Advice on pouring the hearth
  32. Oven Floor and Vent Layout
  33. cooking surface
  34. HELP!! My first attempt... why is it not working??
  35. slab without angle iron?
  36. Build finally underway--Questions already!
  37. Tarracotta Flower Pot Oven -- using two flower pots
  38. Insulating layer finish
  39. Floating Hearth design
  40. Raising cooking floor
  41. 6 Lb v. 8 Lb Ceramic Blanket
  42. Perlite Question
  43. soldier course
  44. Make my own, or buy?
  45. Lime For The Mortar
  46. Positioning Oven Dome on Slab
  47. building the stand
  48. Help Me Build Mobile Oven
  49. Newbie needs knowledge
  50. What are these?
  51. High Alumina cement.......how to?
  52. how big are cracks that cause a problem? and what to do about them?
  53. DuraVent Transition
  54. Stand Width: Confused
  55. Mortar not sticking
  56. Majic's Concord Ontario 42" WFO
  57. building the stand
  58. Spanning the hearth
  59. chimney mortar
  60. What kind of Paint for Casted Archway?
  61. What Type of Pipe for Chimney?
  62. UK fire clay suppliers
  63. Happy 4th of July!
  64. Adjusting your HFTools tile saw
  65. Weatherproof Stucco Dome that can be Moved Later??
  66. How about an earth/refractory oven?
  67. Overkill?
  68. dome or barrel
  69. Smaug: A 36" x 16" build.
  70. Bread vs. Pizza -- Thermal Mass?
  71. Laying the floor bricks on a dry mix
  72. Tapered bricks/ Standard bricks
  73. To cut or not to cut...
  74. my composite hearth...
  75. HELP!! I need boards!!
  76. hearth thickness
  77. ***FIRE*LIT or OUT***
  78. vermiculite/portland question
  79. Concrete Slab Weight Load
  80. vermiculite insulation
  81. Foundation Drying question
  82. Fireclay question
  83. Pizza Peel
  84. Can I use this?
  85. Chimney dimensions
  86. stand questions
  87. Weatherproofing
  88. Duraboard vs Insboard vs FB Board
  89. Rhode Island based companies for fire brick
  90. My turn...finally
  91. Should I clad the walls and dome?
  92. Firebrick Test
  93. Insulated Firebrick
  94. Spalling fix
  95. Vent Floor Thickness
  96. Really need some help getting started
  97. Fondue and vermiculite dome!
  98. Thermocouple
  99. Hard vs Soft Fire Brick
  100. cement question
  101. Footers no footers
  102. Rammed earth base.
  103. Round foundation help
  104. Mixing cement for the Hearth by hand
  105. Brickwork practice in garden
  106. Footing Problems
  107. Running Chimney through Pergola
  108. Supplies in Minnesota
  109. scorching or burning
  110. Steel Legs
  111. Measurement discrepancies for the 42 inch pompeii oven
  112. Making molds and casting in place
  113. firebrick in ireland
  114. Cheap Fire bricks - Sydney Australia
  115. I think I caught the fever...
  116. Screed, is this a problem?
  117. Long time eater, first time builder!!
  118. Hybrid Gas/Wood Oven.
  119. color of firebricks
  120. firebricks in south Florida
  121. UK 34" rounded square Oven Progress.
  122. Some specs on my oven
  123. chimeny diameter
  124. silica content in brick and mortar
  125. foundation in New England
  126. Patio and Oven excavation
  127. price of a fire brick in the uk?
  128. Block Wall - Hearth Form Question
  129. Pompeii or Modular??
  130. Help on products for build
  131. perlite / vermiculite
  132. Should you use mortar on arch bricks?
  133. Cleaning Used Firebrick
  134. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  135. Help with insulating concrete layer, please, we're freaking out alittle
  136. Fire Clay Source in Michigan
  137. Suitable for under hearth insulation?
  138. arch trouble - help!
  139. building dome - help!
  140. High duty fire bricks
  141. Deviant Design!
  142. Curing - Testing Without Insulation
  143. chimney placement
  144. Clay pizza oven design improvements/suggestions...
  145. did i use the wrong mix
  146. Belated "Thanks" & mortar problem
  147. Virginia Beach 42" WFO
  148. Help I used the wrong castable....suggestions?
  149. Beginning a Mobile Pizza Business
  150. Barrel Vault Oven
  151. Almost There!!
  152. Foundation limitation inquirey...
  153. Where to begin, Foundation questions
  154. Measurement Check
  155. Cooking floor insulation question
  156. Soap Stone
  157. Cold climate foundations
  158. Newbie bit of help needed
  159. Detailed Plans?
  160. Hearth Design
  161. Hearth Floor
  162. Problems with the Cooking Floor and Hearth
  163. Aluminun foil ?
  164. vermiculate why
  165. Rutland Refractory Cement
  166. Chimney or no chimney
  167. Brick Cutting
  168. chimney hight
  169. Firebrick in San Diego
  170. Electric Heater ? Barrel/Pompei
  171. Demensional question
  172. how do I build the lightest possible oven?
  173. How close to wood deck?
  174. Old Pizza Oven
  175. wfo finish
  176. Wood Stove Fire Brick
  177. Foundation
  178. Slab Question
  179. Starting my WFO finally
  180. starting oven
  181. covering the dome
  182. Chimney Thermometer
  183. Indoor Corner Oven
  184. Vermiculite concrete under brick arch
  185. Vermiculite Slabs
  186. Vermiculite Fireplace Baffles
  187. Info required in New Zealand
  188. Weight of ovens 36"?
  189. What is the overall Weight the oven
  190. Cheap pizza oven
  191. Cheap pizza oven
  192. firebrick arch vent question
  193. Keep it simple - stupid!
  194. drawings for planning
  195. Has someone used a natural insulating material for your oven?
  196. Chicagoland oven materials
  197. Granite deck
  198. Forno on a Trailer Q
  199. What oven size for this base
  200. Insulation questions
  201. Flagstone base and stand
  202. Hight temp-Mortar
  203. Mortar
  204. Why use a chimney liner?
  205. mixture of vermiculite
  206. floor insulation
  207. Insulation
  208. 36" oven
  209. help to choose size of an oven
  210. Pad Question
  211. Hi, I would love to build my brick oven!
  212. fireplace/pizza oven combo
  213. insulation retrofit for pizza oven
  214. Is this metal?
  215. Using Split Face CMU's for the base
  216. Brick Cutting Jigs
  217. Steel Dome Oven On A Trailer
  218. Composite or Plastic Decking?
  219. Mason says 30 day cure?
  220. Local firebrick choice ok?
  221. Vermiculite vs. Perlite vs. blend
  222. Round terracotta flue for oven walls?
  223. Gas assisted oven
  224. Fire bricks versus 'Pressed Reds'
  225. Ground Level vs Deck Level
  226. Ground or Deck Level Oven?
  227. Where to purchase Fire Clay in Seattle
  228. Stand options
  229. Sand instead of Vermiculite?
  230. Barrel/Arch type oven design
  231. Troweling refractory domes on sand forms
  232. Pouring the hearth
  233. Insul Cast Delta Crete
  234. Anyone ever built an oven on a trailer?
  235. build in the winter
  236. Oven stand question
  237. 27.6% AL2O3 fire brick
  238. Concrete base or not?
  239. Possible hearth slab issues
  240. Dumb Question Number 273
  241. Alternative to concrete block foundation
  242. Insulation questions
  243. Corner installation...
  244. Life and durability of Pompei oven
  245. Should rebar or steel poke thru foundation
  246. location of oven
  247. To vault or not to vault
  248. Used fire brick
  249. Cal sil board to replace Vermiculite
  250. A couple of questions