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  1. Oven Door Material
  2. 36".... how big !?
  3. 36".... how big !?
  4. A roof ?
  5. fireclay
  6. Building permits in Seattle
  7. Insulation question (Australia)
  8. Using Mortar
  9. rebar horizontal in the block stand
  10. Ash slot for indoor oven
  11. dud thermocouples
  12. stainless steel cooking surface
  13. oven floor
  14. Foundation - Scotland build - require advice please
  15. stainless steel cooking surface
  16. Insulated Hearth
  17. Fire Chamber
  18. Pompeii sizes of commercial ovens?
  19. using darjit
  20. Poured hearth question?
  21. Reinforced concrete
  22. Concrete for the hearth slab.
  23. Mobile Oven
  24. Refmix mortar
  25. permit
  26. My oven was wrong.
  27. sparplas
  28. Stamford, CT 42" Pompeii
  29. Securing Chimney Base Plate
  30. Refmix and Gable House design
  31. Cold storage with oven on top
  32. Hearth design
  33. Building second oven
  34. oven almost complete!
  35. Fire blankets for insulation
  36. Wanting to build a wood fire oven the best way we can
  37. Advice on pouring the hearth
  38. Oven Floor and Vent Layout
  39. cooking surface
  40. HELP!! My first attempt... why is it not working??
  41. slab without angle iron?
  42. Build finally underway--Questions already!
  43. Tarracotta Flower Pot Oven -- using two flower pots
  44. Insulating layer finish
  45. Floating Hearth design
  46. Raising cooking floor
  47. 6 Lb v. 8 Lb Ceramic Blanket
  48. Perlite Question
  49. soldier course
  50. Make my own, or buy?
  51. Lime For The Mortar
  52. Positioning Oven Dome on Slab
  53. building the stand
  54. Help Me Build Mobile Oven
  55. Newbie needs knowledge
  56. What are these?
  57. High Alumina cement.......how to?
  58. how big are cracks that cause a problem? and what to do about them?
  59. DuraVent Transition
  60. Stand Width: Confused
  61. Mortar not sticking
  62. Majic's Concord Ontario 42" WFO
  63. building the stand
  64. Spanning the hearth
  65. chimney mortar
  66. What kind of Paint for Casted Archway?
  67. What Type of Pipe for Chimney?
  68. UK fire clay suppliers
  69. Happy 4th of July!
  70. Adjusting your HFTools tile saw
  71. Weatherproof Stucco Dome that can be Moved Later??
  72. How about an earth/refractory oven?
  73. Overkill?
  74. dome or barrel
  75. Smaug: A 36" x 16" build.
  76. Bread vs. Pizza -- Thermal Mass?
  77. Laying the floor bricks on a dry mix
  78. Tapered bricks/ Standard bricks
  79. To cut or not to cut...
  80. my composite hearth...
  81. HELP!! I need boards!!
  82. hearth thickness
  83. ***FIRE*LIT or OUT***
  84. vermiculite/portland question
  85. Concrete Slab Weight Load
  86. vermiculite insulation
  87. Foundation Drying question
  88. Fireclay question
  89. Pizza Peel
  90. Can I use this?
  91. Chimney dimensions
  92. stand questions
  93. Weatherproofing
  94. Duraboard vs Insboard vs FB Board
  95. Rhode Island based companies for fire brick
  96. My turn...finally
  97. Should I clad the walls and dome?
  98. Firebrick Test
  99. Insulated Firebrick
  100. Spalling fix
  101. Vent Floor Thickness
  102. Really need some help getting started
  103. Fondue and vermiculite dome!
  104. Thermocouple
  105. Hard vs Soft Fire Brick
  106. cement question
  107. Footers no footers
  108. Rammed earth base.
  109. Round foundation help
  110. Mixing cement for the Hearth by hand
  111. Brickwork practice in garden
  112. Footing Problems
  113. Running Chimney through Pergola
  114. Supplies in Minnesota
  115. scorching or burning
  116. Steel Legs
  117. Measurement discrepancies for the 42 inch pompeii oven
  118. Making molds and casting in place
  119. firebrick in ireland
  120. Cheap Fire bricks - Sydney Australia
  121. I think I caught the fever...
  122. Screed, is this a problem?
  123. Long time eater, first time builder!!
  124. Hybrid Gas/Wood Oven.
  125. color of firebricks
  126. firebricks in south Florida
  127. UK 34" rounded square Oven Progress.
  128. Some specs on my oven
  129. chimeny diameter
  130. silica content in brick and mortar
  131. foundation in New England
  132. Patio and Oven excavation
  133. price of a fire brick in the uk?
  134. Block Wall - Hearth Form Question
  135. Pompeii or Modular??
  136. Help on products for build
  137. perlite / vermiculite
  138. Should you use mortar on arch bricks?
  139. Cleaning Used Firebrick
  140. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  141. Help with insulating concrete layer, please, we're freaking out alittle
  142. Fire Clay Source in Michigan
  143. Suitable for under hearth insulation?
  144. arch trouble - help!
  145. building dome - help!
  146. High duty fire bricks
  147. Deviant Design!
  148. Curing - Testing Without Insulation
  149. chimney placement
  150. Clay pizza oven design improvements/suggestions...
  151. did i use the wrong mix
  152. Belated "Thanks" & mortar problem
  153. Virginia Beach 42" WFO
  154. Help I used the wrong castable....suggestions?
  155. Beginning a Mobile Pizza Business
  156. Barrel Vault Oven
  157. Almost There!!
  158. Foundation limitation inquirey...
  159. Where to begin, Foundation questions
  160. Measurement Check
  161. Cooking floor insulation question
  162. Soap Stone
  163. Cold climate foundations
  164. Newbie bit of help needed
  165. Detailed Plans?
  166. Hearth Design
  167. Hearth Floor
  168. Problems with the Cooking Floor and Hearth
  169. Aluminun foil ?
  170. vermiculate why
  171. Rutland Refractory Cement
  172. Chimney or no chimney
  173. Brick Cutting
  174. chimney hight
  175. Firebrick in San Diego
  176. Electric Heater ? Barrel/Pompei
  177. Demensional question
  178. how do I build the lightest possible oven?
  179. How close to wood deck?
  180. Old Pizza Oven
  181. wfo finish
  182. Wood Stove Fire Brick
  183. Foundation
  184. Slab Question
  185. Starting my WFO finally
  186. starting oven
  187. covering the dome
  188. Chimney Thermometer
  189. Indoor Corner Oven
  190. Vermiculite concrete under brick arch
  191. Vermiculite Slabs
  192. Vermiculite Fireplace Baffles
  193. Info required in New Zealand
  194. Weight of ovens 36"?
  195. What is the overall Weight the oven
  196. Cheap pizza oven
  197. Cheap pizza oven
  198. firebrick arch vent question
  199. Keep it simple - stupid!
  200. drawings for planning
  201. Has someone used a natural insulating material for your oven?
  202. Chicagoland oven materials
  203. Granite deck
  204. Forno on a Trailer Q
  205. What oven size for this base
  206. Insulation questions
  207. Flagstone base and stand
  208. Hight temp-Mortar
  209. Mortar
  210. Why use a chimney liner?
  211. mixture of vermiculite
  212. floor insulation
  213. Insulation
  214. 36" oven
  215. help to choose size of an oven
  216. Pad Question
  217. Hi, I would love to build my brick oven!
  218. fireplace/pizza oven combo
  219. insulation retrofit for pizza oven
  220. Is this metal?
  221. Using Split Face CMU's for the base
  222. Brick Cutting Jigs
  223. Steel Dome Oven On A Trailer
  224. Composite or Plastic Decking?
  225. Mason says 30 day cure?
  226. Local firebrick choice ok?
  227. Vermiculite vs. Perlite vs. blend
  228. Round terracotta flue for oven walls?
  229. Gas assisted oven
  230. Fire bricks versus 'Pressed Reds'
  231. Ground Level vs Deck Level
  232. Ground or Deck Level Oven?
  233. Where to purchase Fire Clay in Seattle
  234. Stand options
  235. Sand instead of Vermiculite?
  236. Barrel/Arch type oven design
  237. Troweling refractory domes on sand forms
  238. Pouring the hearth
  239. Insul Cast Delta Crete
  240. Anyone ever built an oven on a trailer?
  241. build in the winter
  242. Oven stand question
  243. 27.6% AL2O3 fire brick
  244. Concrete base or not?
  245. Possible hearth slab issues
  246. Dumb Question Number 273
  247. Alternative to concrete block foundation
  248. Insulation questions
  249. Corner installation...
  250. Life and durability of Pompei oven