PDA

View Full Version : Getting Started


Pages : 1 2 3 4 [5] 6 7 8

  1. Cold storage with oven on top
  2. Hearth design
  3. Building second oven
  4. oven almost complete!
  5. Fire blankets for insulation
  6. Wanting to build a wood fire oven the best way we can
  7. Advice on pouring the hearth
  8. Oven Floor and Vent Layout
  9. cooking surface
  10. HELP!! My first attempt... why is it not working??
  11. slab without angle iron?
  12. Build finally underway--Questions already!
  13. Tarracotta Flower Pot Oven -- using two flower pots
  14. Insulating layer finish
  15. Floating Hearth design
  16. Raising cooking floor
  17. 6 Lb v. 8 Lb Ceramic Blanket
  18. Perlite Question
  19. soldier course
  20. Make my own, or buy?
  21. Lime For The Mortar
  22. Positioning Oven Dome on Slab
  23. building the stand
  24. Help Me Build Mobile Oven
  25. Newbie needs knowledge
  26. What are these?
  27. High Alumina cement.......how to?
  28. how big are cracks that cause a problem? and what to do about them?
  29. DuraVent Transition
  30. Stand Width: Confused
  31. Mortar not sticking
  32. Majic's Concord Ontario 42" WFO
  33. building the stand
  34. Spanning the hearth
  35. chimney mortar
  36. What kind of Paint for Casted Archway?
  37. What Type of Pipe for Chimney?
  38. UK fire clay suppliers
  39. Happy 4th of July!
  40. Adjusting your HFTools tile saw
  41. Weatherproof Stucco Dome that can be Moved Later??
  42. How about an earth/refractory oven?
  43. Overkill?
  44. dome or barrel
  45. Smaug: A 36" x 16" build.
  46. Bread vs. Pizza -- Thermal Mass?
  47. Laying the floor bricks on a dry mix
  48. Tapered bricks/ Standard bricks
  49. To cut or not to cut...
  50. my composite hearth...
  51. HELP!! I need boards!!
  52. hearth thickness
  53. ***FIRE*LIT or OUT***
  54. vermiculite/portland question
  55. Concrete Slab Weight Load
  56. vermiculite insulation
  57. Foundation Drying question
  58. Fireclay question
  59. Pizza Peel
  60. Can I use this?
  61. Chimney dimensions
  62. stand questions
  63. Weatherproofing
  64. Duraboard vs Insboard vs FB Board
  65. Rhode Island based companies for fire brick
  66. My turn...finally
  67. Should I clad the walls and dome?
  68. Firebrick Test
  69. Insulated Firebrick
  70. Spalling fix
  71. Vent Floor Thickness
  72. Really need some help getting started
  73. Fondue and vermiculite dome!
  74. Thermocouple
  75. Hard vs Soft Fire Brick
  76. cement question
  77. Footers no footers
  78. Rammed earth base.
  79. Round foundation help
  80. Mixing cement for the Hearth by hand
  81. Brickwork practice in garden
  82. Footing Problems
  83. Running Chimney through Pergola
  84. Supplies in Minnesota
  85. scorching or burning
  86. Steel Legs
  87. Measurement discrepancies for the 42 inch pompeii oven
  88. Making molds and casting in place
  89. firebrick in ireland
  90. Cheap Fire bricks - Sydney Australia
  91. I think I caught the fever...
  92. Screed, is this a problem?
  93. Long time eater, first time builder!!
  94. Hybrid Gas/Wood Oven.
  95. color of firebricks
  96. firebricks in south Florida
  97. UK 34" rounded square Oven Progress.
  98. Some specs on my oven
  99. chimeny diameter
  100. silica content in brick and mortar
  101. foundation in New England
  102. Patio and Oven excavation
  103. price of a fire brick in the uk?
  104. Block Wall - Hearth Form Question
  105. Pompeii or Modular??
  106. Help on products for build
  107. perlite / vermiculite
  108. Should you use mortar on arch bricks?
  109. Cleaning Used Firebrick
  110. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  111. Help with insulating concrete layer, please, we're freaking out alittle
  112. Fire Clay Source in Michigan
  113. Suitable for under hearth insulation?
  114. arch trouble - help!
  115. building dome - help!
  116. High duty fire bricks
  117. Deviant Design!
  118. Curing - Testing Without Insulation
  119. chimney placement
  120. Clay pizza oven design improvements/suggestions...
  121. did i use the wrong mix
  122. Belated "Thanks" & mortar problem
  123. Virginia Beach 42" WFO
  124. Help I used the wrong castable....suggestions?
  125. Beginning a Mobile Pizza Business
  126. Barrel Vault Oven
  127. Almost There!!
  128. Foundation limitation inquirey...
  129. Where to begin, Foundation questions
  130. Measurement Check
  131. Cooking floor insulation question
  132. Soap Stone
  133. Cold climate foundations
  134. Newbie bit of help needed
  135. Detailed Plans?
  136. Hearth Design
  137. Hearth Floor
  138. Problems with the Cooking Floor and Hearth
  139. Aluminun foil ?
  140. vermiculate why
  141. Rutland Refractory Cement
  142. Chimney or no chimney
  143. Brick Cutting
  144. chimney hight
  145. Firebrick in San Diego
  146. Electric Heater ? Barrel/Pompei
  147. Demensional question
  148. how do I build the lightest possible oven?
  149. How close to wood deck?
  150. Old Pizza Oven
  151. wfo finish
  152. Wood Stove Fire Brick
  153. Foundation
  154. Slab Question
  155. Starting my WFO finally
  156. starting oven
  157. covering the dome
  158. Chimney Thermometer
  159. Indoor Corner Oven
  160. Vermiculite concrete under brick arch
  161. Vermiculite Slabs
  162. Vermiculite Fireplace Baffles
  163. Info required in New Zealand
  164. Weight of ovens 36"?
  165. What is the overall Weight the oven
  166. Cheap pizza oven
  167. Cheap pizza oven
  168. firebrick arch vent question
  169. Keep it simple - stupid!
  170. drawings for planning
  171. Has someone used a natural insulating material for your oven?
  172. Chicagoland oven materials
  173. Granite deck
  174. Forno on a Trailer Q
  175. What oven size for this base
  176. Insulation questions
  177. Flagstone base and stand
  178. Hight temp-Mortar
  179. Mortar
  180. Why use a chimney liner?
  181. mixture of vermiculite
  182. floor insulation
  183. Insulation
  184. 36" oven
  185. help to choose size of an oven
  186. Pad Question
  187. Hi, I would love to build my brick oven!
  188. fireplace/pizza oven combo
  189. insulation retrofit for pizza oven
  190. Is this metal?
  191. Using Split Face CMU's for the base
  192. Brick Cutting Jigs
  193. Steel Dome Oven On A Trailer
  194. Composite or Plastic Decking?
  195. Mason says 30 day cure?
  196. Local firebrick choice ok?
  197. Vermiculite vs. Perlite vs. blend
  198. Round terracotta flue for oven walls?
  199. Gas assisted oven
  200. Fire bricks versus 'Pressed Reds'
  201. Ground Level vs Deck Level
  202. Ground or Deck Level Oven?
  203. Where to purchase Fire Clay in Seattle
  204. Stand options
  205. Sand instead of Vermiculite?
  206. Barrel/Arch type oven design
  207. Troweling refractory domes on sand forms
  208. Pouring the hearth
  209. Insul Cast Delta Crete
  210. Anyone ever built an oven on a trailer?
  211. build in the winter
  212. Oven stand question
  213. 27.6% AL2O3 fire brick
  214. Concrete base or not?
  215. Possible hearth slab issues
  216. Dumb Question Number 273
  217. Alternative to concrete block foundation
  218. Insulation questions
  219. Corner installation...
  220. Life and durability of Pompei oven
  221. Should rebar or steel poke thru foundation
  222. location of oven
  223. To vault or not to vault
  224. Used fire brick
  225. Cal sil board to replace Vermiculite
  226. A couple of questions
  227. Hearth Slab Insulation Question
  228. where to start...
  229. Im baaack and need all your creative help for my 2nd oven!!!
  230. Have a crack in my dome
  231. Types of vermiculite & Hearth ?
  232. Enclosure mesh
  233. Insulation base -AUS
  234. New Fire Bricks with Cracks
  235. Thermocouple
  236. Wood storage opening?
  237. Any Math Guys out there?
  238. Themal Expansion
  239. Glass Door
  240. Dinos base design in 3D sketch
  241. Firebricks in SoCal?
  242. Pitcures of my Oven
  243. I cant seem to find firebricks
  244. Foundation and a cold Canadian winter
  245. fb blanket
  246. new oven build
  247. 'yard oven'
  248. templet
  249. Questions on installing Toscana90
  250. Desert Sand