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  1. Smaug: A 36" x 16" build.
  2. Bread vs. Pizza -- Thermal Mass?
  3. Laying the floor bricks on a dry mix
  4. Tapered bricks/ Standard bricks
  5. To cut or not to cut...
  6. my composite hearth...
  7. HELP!! I need boards!!
  8. hearth thickness
  9. ***FIRE*LIT or OUT***
  10. vermiculite/portland question
  11. Concrete Slab Weight Load
  12. vermiculite insulation
  13. Foundation Drying question
  14. Fireclay question
  15. Pizza Peel
  16. Can I use this?
  17. Chimney dimensions
  18. stand questions
  19. Weatherproofing
  20. Duraboard vs Insboard vs FB Board
  21. Rhode Island based companies for fire brick
  22. My turn...finally
  23. Should I clad the walls and dome?
  24. Firebrick Test
  25. Insulated Firebrick
  26. Spalling fix
  27. Vent Floor Thickness
  28. Really need some help getting started
  29. Fondue and vermiculite dome!
  30. Thermocouple
  31. Hard vs Soft Fire Brick
  32. cement question
  33. Footers no footers
  34. Rammed earth base.
  35. Round foundation help
  36. Mixing cement for the Hearth by hand
  37. Brickwork practice in garden
  38. Footing Problems
  39. Running Chimney through Pergola
  40. Supplies in Minnesota
  41. scorching or burning
  42. Steel Legs
  43. Measurement discrepancies for the 42 inch pompeii oven
  44. Making molds and casting in place
  45. firebrick in ireland
  46. Cheap Fire bricks - Sydney Australia
  47. I think I caught the fever...
  48. Screed, is this a problem?
  49. Long time eater, first time builder!!
  50. Hybrid Gas/Wood Oven.
  51. color of firebricks
  52. firebricks in south Florida
  53. UK 34" rounded square Oven Progress.
  54. Some specs on my oven
  55. chimeny diameter
  56. silica content in brick and mortar
  57. foundation in New England
  58. Patio and Oven excavation
  59. price of a fire brick in the uk?
  60. Block Wall - Hearth Form Question
  61. Pompeii or Modular??
  62. Help on products for build
  63. perlite / vermiculite
  64. Should you use mortar on arch bricks?
  65. Cleaning Used Firebrick
  66. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  67. Help with insulating concrete layer, please, we're freaking out alittle
  68. Fire Clay Source in Michigan
  69. Suitable for under hearth insulation?
  70. arch trouble - help!
  71. building dome - help!
  72. High duty fire bricks
  73. Deviant Design!
  74. Curing - Testing Without Insulation
  75. chimney placement
  76. Clay pizza oven design improvements/suggestions...
  77. did i use the wrong mix
  78. Belated "Thanks" & mortar problem
  79. Virginia Beach 42" WFO
  80. Help I used the wrong castable....suggestions?
  81. Beginning a Mobile Pizza Business
  82. Barrel Vault Oven
  83. Almost There!!
  84. Foundation limitation inquirey...
  85. Where to begin, Foundation questions
  86. Measurement Check
  87. Cooking floor insulation question
  88. Soap Stone
  89. Cold climate foundations
  90. Newbie bit of help needed
  91. Detailed Plans?
  92. Hearth Design
  93. Hearth Floor
  94. Problems with the Cooking Floor and Hearth
  95. Aluminun foil ?
  96. vermiculate why
  97. Rutland Refractory Cement
  98. Chimney or no chimney
  99. Brick Cutting
  100. chimney hight
  101. Firebrick in San Diego
  102. Electric Heater ? Barrel/Pompei
  103. Demensional question
  104. how do I build the lightest possible oven?
  105. How close to wood deck?
  106. Old Pizza Oven
  107. wfo finish
  108. Wood Stove Fire Brick
  109. Foundation
  110. Slab Question
  111. Starting my WFO finally
  112. starting oven
  113. covering the dome
  114. Chimney Thermometer
  115. Indoor Corner Oven
  116. Vermiculite concrete under brick arch
  117. Vermiculite Slabs
  118. Vermiculite Fireplace Baffles
  119. Info required in New Zealand
  120. Weight of ovens 36"?
  121. What is the overall Weight the oven
  122. Cheap pizza oven
  123. Cheap pizza oven
  124. firebrick arch vent question
  125. Keep it simple - stupid!
  126. drawings for planning
  127. Has someone used a natural insulating material for your oven?
  128. Chicagoland oven materials
  129. Granite deck
  130. Forno on a Trailer Q
  131. What oven size for this base
  132. Insulation questions
  133. Flagstone base and stand
  134. Hight temp-Mortar
  135. Mortar
  136. Why use a chimney liner?
  137. mixture of vermiculite
  138. floor insulation
  139. Insulation
  140. 36" oven
  141. help to choose size of an oven
  142. Pad Question
  143. Hi, I would love to build my brick oven!
  144. fireplace/pizza oven combo
  145. insulation retrofit for pizza oven
  146. Is this metal?
  147. Using Split Face CMU's for the base
  148. Brick Cutting Jigs
  149. Steel Dome Oven On A Trailer
  150. Composite or Plastic Decking?
  151. Mason says 30 day cure?
  152. Local firebrick choice ok?
  153. Vermiculite vs. Perlite vs. blend
  154. Round terracotta flue for oven walls?
  155. Gas assisted oven
  156. Fire bricks versus 'Pressed Reds'
  157. Ground Level vs Deck Level
  158. Ground or Deck Level Oven?
  159. Where to purchase Fire Clay in Seattle
  160. Stand options
  161. Sand instead of Vermiculite?
  162. Barrel/Arch type oven design
  163. Troweling refractory domes on sand forms
  164. Pouring the hearth
  165. Insul Cast Delta Crete
  166. Anyone ever built an oven on a trailer?
  167. build in the winter
  168. Oven stand question
  169. 27.6% AL2O3 fire brick
  170. Concrete base or not?
  171. Possible hearth slab issues
  172. Dumb Question Number 273
  173. Alternative to concrete block foundation
  174. Insulation questions
  175. Corner installation...
  176. Life and durability of Pompei oven
  177. Should rebar or steel poke thru foundation
  178. location of oven
  179. To vault or not to vault
  180. Used fire brick
  181. Cal sil board to replace Vermiculite
  182. A couple of questions
  183. Hearth Slab Insulation Question
  184. where to start...
  185. Im baaack and need all your creative help for my 2nd oven!!!
  186. Have a crack in my dome
  187. Types of vermiculite & Hearth ?
  188. Enclosure mesh
  189. Insulation base -AUS
  190. New Fire Bricks with Cracks
  191. Thermocouple
  192. Wood storage opening?
  193. Any Math Guys out there?
  194. Themal Expansion
  195. Glass Door
  196. Dinos base design in 3D sketch
  197. Firebricks in SoCal?
  198. Pitcures of my Oven
  199. I cant seem to find firebricks
  200. Foundation and a cold Canadian winter
  201. fb blanket
  202. new oven build
  203. 'yard oven'
  204. templet
  205. Questions on installing Toscana90
  206. Desert Sand
  207. We need help; new WFO, smoke and troubles
  208. Concerns about installing an oven on a covered patio.
  209. Thermocouple help
  210. Entry arch form work
  211. 1311 Refractory motar formula
  212. Stainless steel 'needles' as reinforcement
  213. Need For Footings Or Slab
  214. Sourcing the bricks
  215. HELP - Heat Stop 50 cement?
  216. Question about insulation
  217. Casting a vent?
  218. Hebel arch?
  219. A couple of questions about bricks
  220. Winter
  221. vermiculite mix?
  222. Grade of vermiculite to use for render?
  223. Oven base insulation
  224. The kids' contribution
  225. oven landing
  226. Vault style firebrick oven cladding
  227. best method for perlite insulation on dome
  228. Fiberglass for FB
  229. 2-chamber oven floor material
  230. Natural stone vs firebrick for thermal mass
  231. Installing Ceramic Board
  232. Using stone
  233. updated pictures plus a question
  234. 12"x12" Fire Brick
  235. Hi from San Diego - choosing right oven size
  236. Can I build the tuscan style bread oven in my kitchen?
  237. Any disaster stories?
  238. Enlarging the stand
  239. Mortar
  240. Oven Height
  241. pompeii oven bricks
  242. Corner Install with Kitchen/Prep Area
  243. Portland and Perlite
  244. an interesting perspective
  245. Source for firebrick and other supplies in Dallas / Fort Worth area?
  246. Google SketchUp Model
  247. before i start?
  248. How close to a timber deck
  249. pour a new foundation?
  250. How high is your oven cooking floor?