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  1. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  2. Builders sand?
  3. oven stand
  4. Questions Before actual oven constuction.
  5. Afew questions about fireclay and insulating boards
  6. Cool new installation animation
  7. Insulation Issues
  8. Mr Gs Aussie Castable oven.
  9. mortar question
  10. angle iron question
  11. To build or not to build
  12. Is it possible to build something that will work both as a grill AND as an oven?
  13. HELP! Do I need to recure my oven?
  14. Height of oven floor
  15. Firebrick info
  16. smaller oven or less insulation?
  17. Newbie from Australia
  18. cement primer
  19. Foundation question
  20. Foundation for Casa110 modular oven
  21. fireplace in the frt oven in the back
  22. FB Mortar
  23. Insulation Advice
  24. Unglazed quarry tiles
  25. Pizza Stone's?
  26. Casa / Premio -Atlanta or Asheville area
  27. Hebel Hearth
  28. Questions on hearth layout.
  29. Fireclay
  30. Oven "Kit" vs "Custom build" from scratch
  31. Fire brick
  32. Blocks for Base
  33. Getting started this weekend, question on location for oven and refractory mortar?
  34. FB Board to concrete slab
  35. old brick
  36. Where to get materials in NW Arkansas?
  37. First course of dome bricks.
  38. refractory floors motar
  39. fire brick oven heating issue
  40. Securing & Shaping Wire Mesh Over Insulation
  41. Same day pour?
  42. Help with planning/designing my oven??
  43. location of oven/fire safety
  44. Galvanized Hardware Cloth Ok?
  45. Thermal expansion
  46. Oven Maintenance?
  47. Vermiculite insulation
  48. Vermiculte
  49. step by step process
  50. brick arch
  51. ceramic insulation blanket 4 sale in AUST!
  52. Forno Bravo Brand mortar???
  53. Fire bricks
  54. Where can I find Superisol
  55. Fire clay - sand paste curing.
  56. Overall finished look of your oven
  57. Curing Process for refractory concrete... HELP
  58. 2 Questions, dome and enclosure
  59. Vermiculite/ cement- set?
  60. Hearth insulation
  61. Rebar cost
  62. Where do I buy Heat Stop 50 in Houston Texas
  63. Got my FB board...Finally my oven has begun!!
  64. Yet more foundation discussion
  65. Demolition begins!
  66. Seattle frostline
  67. trailer mounted ovens
  68. Oven Door Material
  69. 36".... how big !?
  70. 36".... how big !?
  71. A roof ?
  72. fireclay
  73. Building permits in Seattle
  74. Insulation question (Australia)
  75. Using Mortar
  76. rebar horizontal in the block stand
  77. Ash slot for indoor oven
  78. dud thermocouples
  79. stainless steel cooking surface
  80. oven floor
  81. Foundation - Scotland build - require advice please
  82. stainless steel cooking surface
  83. Insulated Hearth
  84. Fire Chamber
  85. Pompeii sizes of commercial ovens?
  86. using darjit
  87. Poured hearth question?
  88. Reinforced concrete
  89. Concrete for the hearth slab.
  90. Mobile Oven
  91. Refmix mortar
  92. permit
  93. My oven was wrong.
  94. sparplas
  95. Stamford, CT 42" Pompeii
  96. Securing Chimney Base Plate
  97. Refmix and Gable House design
  98. Cold storage with oven on top
  99. Hearth design
  100. Building second oven
  101. oven almost complete!
  102. Fire blankets for insulation
  103. Wanting to build a wood fire oven the best way we can
  104. Advice on pouring the hearth
  105. Oven Floor and Vent Layout
  106. cooking surface
  107. HELP!! My first attempt... why is it not working??
  108. slab without angle iron?
  109. Build finally underway--Questions already!
  110. Tarracotta Flower Pot Oven -- using two flower pots
  111. Insulating layer finish
  112. Floating Hearth design
  113. Raising cooking floor
  114. 6 Lb v. 8 Lb Ceramic Blanket
  115. Perlite Question
  116. soldier course
  117. Make my own, or buy?
  118. Lime For The Mortar
  119. Positioning Oven Dome on Slab
  120. building the stand
  121. Help Me Build Mobile Oven
  122. Newbie needs knowledge
  123. What are these?
  124. High Alumina cement.......how to?
  125. how big are cracks that cause a problem? and what to do about them?
  126. DuraVent Transition
  127. Stand Width: Confused
  128. Mortar not sticking
  129. Majic's Concord Ontario 42" WFO
  130. building the stand
  131. Spanning the hearth
  132. chimney mortar
  133. What kind of Paint for Casted Archway?
  134. What Type of Pipe for Chimney?
  135. UK fire clay suppliers
  136. Happy 4th of July!
  137. Adjusting your HFTools tile saw
  138. Weatherproof Stucco Dome that can be Moved Later??
  139. How about an earth/refractory oven?
  140. Overkill?
  141. dome or barrel
  142. Smaug: A 36" x 16" build.
  143. Bread vs. Pizza -- Thermal Mass?
  144. Laying the floor bricks on a dry mix
  145. Tapered bricks/ Standard bricks
  146. To cut or not to cut...
  147. my composite hearth...
  148. HELP!! I need boards!!
  149. hearth thickness
  150. ***FIRE*LIT or OUT***
  151. vermiculite/portland question
  152. Concrete Slab Weight Load
  153. vermiculite insulation
  154. Foundation Drying question
  155. Fireclay question
  156. Pizza Peel
  157. Can I use this?
  158. Chimney dimensions
  159. stand questions
  160. Weatherproofing
  161. Duraboard vs Insboard vs FB Board
  162. Rhode Island based companies for fire brick
  163. My turn...finally
  164. Should I clad the walls and dome?
  165. Firebrick Test
  166. Insulated Firebrick
  167. Spalling fix
  168. Vent Floor Thickness
  169. Really need some help getting started
  170. Fondue and vermiculite dome!
  171. Thermocouple
  172. Hard vs Soft Fire Brick
  173. cement question
  174. Footers no footers
  175. Rammed earth base.
  176. Round foundation help
  177. Mixing cement for the Hearth by hand
  178. Brickwork practice in garden
  179. Footing Problems
  180. Running Chimney through Pergola
  181. Supplies in Minnesota
  182. scorching or burning
  183. Steel Legs
  184. Measurement discrepancies for the 42 inch pompeii oven
  185. Making molds and casting in place
  186. firebrick in ireland
  187. Cheap Fire bricks - Sydney Australia
  188. I think I caught the fever...
  189. Screed, is this a problem?
  190. Long time eater, first time builder!!
  191. Hybrid Gas/Wood Oven.
  192. color of firebricks
  193. firebricks in south Florida
  194. UK 34" rounded square Oven Progress.
  195. Some specs on my oven
  196. chimeny diameter
  197. silica content in brick and mortar
  198. foundation in New England
  199. Patio and Oven excavation
  200. price of a fire brick in the uk?
  201. Block Wall - Hearth Form Question
  202. Pompeii or Modular??
  203. Help on products for build
  204. perlite / vermiculite
  205. Should you use mortar on arch bricks?
  206. Cleaning Used Firebrick
  207. firebricks vs red clay bricks.. forget durability.. will the oven get as hot w/ clay?
  208. Help with insulating concrete layer, please, we're freaking out alittle
  209. Fire Clay Source in Michigan
  210. Suitable for under hearth insulation?
  211. arch trouble - help!
  212. building dome - help!
  213. High duty fire bricks
  214. Deviant Design!
  215. Curing - Testing Without Insulation
  216. chimney placement
  217. Clay pizza oven design improvements/suggestions...
  218. did i use the wrong mix
  219. Belated "Thanks" & mortar problem
  220. Virginia Beach 42" WFO
  221. Help I used the wrong castable....suggestions?
  222. Beginning a Mobile Pizza Business
  223. Barrel Vault Oven
  224. Almost There!!
  225. Foundation limitation inquirey...
  226. Where to begin, Foundation questions
  227. Measurement Check
  228. Cooking floor insulation question
  229. Soap Stone
  230. Cold climate foundations
  231. Newbie bit of help needed
  232. Detailed Plans?
  233. Hearth Design
  234. Hearth Floor
  235. Problems with the Cooking Floor and Hearth
  236. Aluminun foil ?
  237. vermiculate why
  238. Rutland Refractory Cement
  239. Chimney or no chimney
  240. Brick Cutting
  241. chimney hight
  242. Firebrick in San Diego
  243. Electric Heater ? Barrel/Pompei
  244. Demensional question
  245. how do I build the lightest possible oven?
  246. How close to wood deck?
  247. Old Pizza Oven
  248. wfo finish
  249. Wood Stove Fire Brick
  250. Foundation