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  1. Oven base-Start Over ?
  2. Need Help...
  3. House versus Igloo
  4. Need plans for an ugly oven
  5. Metal studs for the stand?
  6. flue and chimney height
  7. Question on brick work
  8. ceramic insulation "bricks"? "Skagits"
  9. question about this design
  10. vermiculite
  11. Refractory Formula
  12. Looking for feedback on C2G90 Base
  13. Foundation Question
  14. Brick Splitter
  15. concrete slab for mobile oven
  16. Square-ish dome?
  17. Portable Pizza Oven
  18. Brick oven vs concrete!
  19. Tricks for a tiny space?
  20. forgot to dip my fire brick in water
  21. Anyone used Spongelite before ?
  22. Getting started in Arkansas
  23. fule
  24. Finally Started in Southbury Ct.
  25. Almost finish
  26. Problems with foundation
  27. chimney
  28. Some question before I make my stand permanent
  29. Question
  30. oven position
  31. Thinking about a build!
  32. Firebrick Question
  33. Rumford fireplace throat and smoke chamber
  34. Calculate Amount of Refractory Cement Required
  35. what is next?
  36. Thermal Ceramics - Tri Mor Monolithics Thermlite
  37. Thermal Ceramics - Tri Mor Monolithics Thermlite
  38. Dome Insulation in a Cold, Damp Climate
  39. ceramic fiberboard?
  40. Hardibacker question
  41. Wish me luck
  42. two ?s - door shape and chimney opening
  43. Oven and Fireplace Design
  44. Oven and Fireplace Design
  45. old red clay solids
  46. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  47. Um, How Much Do You Need?
  48. oven temp
  49. Primavera 60 on bare ground
  50. Sheep's Wool as Insulation?
  51. Vermiculite vs perlite for insulation under the oven floor
  52. where to find high heat mortar
  53. Infrared gun ... how hot can the oven get?
  54. high heat mortar
  55. Heat Stop
  56. Need for ash slot?
  57. 4 thermocouples where and why?
  58. Heat retention with a cast refractory oven
  59. refractory mortar
  60. Barrel Style oven layout question
  61. setting up HF saw
  62. Hearth design / insulation
  63. Ash dump
  64. FB mortar to set floor tiles
  65. New build- partial existing slab
  66. using 1-1/2" industrial baker floor tiles
  67. Casa2G 90 - countertoppable?
  68. Concrete hearth--Vermiculite on top or bottom??
  69. concrete over the fire brick dome
  70. Advise on Fireplace/Oven combo
  71. Flue dimensions
  72. building the most compact pompeii brick oven:)
  73. Opening med size restaurant
  74. A few queries...
  75. stucco vs percrete
  76. Arch
  77. Surface temperatures and wasted energy
  78. Leca insulated lightweight concrete.
  79. floor insulation
  80. Dimensions
  81. loose perlite insulation around flu pipe?
  82. question regarding oven floor
  83. Planning in Minnesota, Questions about pre-cast dome
  84. Planning in Minnesota, Questions about pre-cast dome
  85. Neapolitan oven - lower dome height
  86. Alternative foundation
  87. Cutting Firebrick
  88. Forno Bravo plans
  89. Air pockets
  90. foundation depth and frost heave?
  91. First soldiers cemented
  92. Gas Burner
  93. My begening
  94. insulation question
  95. insulation question
  96. Dome wall thickness question
  97. vermiculite installation
  98. Placing FB board in fresh vs cured concrete
  99. Setting FB board in fresh concrete
  100. FB board uk
  101. Questions about indoor installation....
  102. Question About My Chimney Flue
  103. 6x8x1 5/8 fire brick
  104. New oven Help
  105. Stove pipe anchor plate
  106. Square bricks
  107. Vermiculite 4" 5" 6" Does it matter?
  108. Oven Render Cracking?
  109. Indispensible tool UK version
  110. Sonotube stand... Opinions needed
  111. Adding a Gas Burner/vent a hood vs chimney
  112. Starting one in Arizona.....
  113. New project-existing slab question
  114. Insulation???
  115. Kaolin vs. Fireclay
  116. Smallest Portable Oven?
  117. Portable Barrel Oven?
  118. Corner Build Foundation Question
  119. Question for Washington State Members
  120. Smoke Damage
  121. wfo in tight spaces
  122. Insulating the Hearth
  123. To cover or not to cover??
  124. Got the bricks and ready to go again
  125. Can you build and archway without cutting the bricks?
  126. Suggestions for a deck mounted brick oven
  127. getting started on new oven - advice needed
  128. Slab thickness
  129. New Oven Plans
  130. How much clearance?
  131. steel Structure
  132. Using a Metal Stand
  133. Using a Metal Stand
  134. Oven Floor Design
  135. is 2" enough thermal mass?
  136. painting the inside of the dome?
  137. surface area of a 42" dome?
  138. harth
  139. need help with several questions, wood related
  140. About to Start a Pompeii oven soon
  141. Chimney diameter ... is 7" enough?
  142. Foundation / Stand - Raised deck floor
  143. Kastolite 22
  144. cutting soldier course
  145. Specs - How does this look?
  146. Which calcium silicate board?
  147. One small step for Pizza
  148. Need advise on what chimney/flu combination will draw best?
  149. Advise needed about curing and firing my wfo
  150. Cantilevered oven landing
  151. expansion joint?
  152. A generic angle for the dome bricks?
  153. inner arch to dome?
  154. Opening/Arch
  155. Oven Location (silly question)
  156. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  157. Cement Render or Vermiculite
  158. Pool Crete vs. Mixing Vermiculite
  159. Refractory mortar
  160. Under construction
  161. Do I have the right bricks?
  162. building my first WFO
  163. Some things that helped me and other thoughts
  164. Perlte Concrete 1st layer
  165. Vermicrete over insulation blanket
  166. protection when installing ceramic blanket?
  167. Anyone used Insulating Bricks??
  168. granite oven?
  169. New 30% alumina firebrick -uk
  170. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  171. Builders sand?
  172. oven stand
  173. Questions Before actual oven constuction.
  174. Afew questions about fireclay and insulating boards
  175. Cool new installation animation
  176. Insulation Issues
  177. Mr Gs Aussie Castable oven.
  178. mortar question
  179. angle iron question
  180. To build or not to build
  181. Is it possible to build something that will work both as a grill AND as an oven?
  182. HELP! Do I need to recure my oven?
  183. Height of oven floor
  184. Firebrick info
  185. smaller oven or less insulation?
  186. Newbie from Australia
  187. cement primer
  188. Foundation question
  189. Foundation for Casa110 modular oven
  190. fireplace in the frt oven in the back
  191. FB Mortar
  192. Insulation Advice
  193. Unglazed quarry tiles
  194. Pizza Stone's?
  195. Casa / Premio -Atlanta or Asheville area
  196. Hebel Hearth
  197. Questions on hearth layout.
  198. Fireclay
  199. Oven "Kit" vs "Custom build" from scratch
  200. Fire brick
  201. Blocks for Base
  202. Getting started this weekend, question on location for oven and refractory mortar?
  203. FB Board to concrete slab
  204. old brick
  205. Where to get materials in NW Arkansas?
  206. First course of dome bricks.
  207. refractory floors motar
  208. fire brick oven heating issue
  209. Securing & Shaping Wire Mesh Over Insulation
  210. Same day pour?
  211. Help with planning/designing my oven??
  212. location of oven/fire safety
  213. Galvanized Hardware Cloth Ok?
  214. Thermal expansion
  215. Oven Maintenance?
  216. Vermiculite insulation
  217. Vermiculte
  218. step by step process
  219. brick arch
  220. ceramic insulation blanket 4 sale in AUST!
  221. Forno Bravo Brand mortar???
  222. Fire bricks
  223. Where can I find Superisol
  224. Fire clay - sand paste curing.
  225. Overall finished look of your oven
  226. Curing Process for refractory concrete... HELP
  227. 2 Questions, dome and enclosure
  228. Vermiculite/ cement- set?
  229. Hearth insulation
  230. Rebar cost
  231. Where do I buy Heat Stop 50 in Houston Texas
  232. Got my FB board...Finally my oven has begun!!
  233. Yet more foundation discussion
  234. Demolition begins!
  235. Seattle frostline
  236. trailer mounted ovens
  237. Oven Door Material
  238. 36".... how big !?
  239. 36".... how big !?
  240. A roof ?
  241. fireclay
  242. Building permits in Seattle
  243. Insulation question (Australia)
  244. Using Mortar
  245. rebar horizontal in the block stand
  246. Ash slot for indoor oven
  247. dud thermocouples
  248. stainless steel cooking surface
  249. oven floor
  250. Foundation - Scotland build - require advice please