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  1. Concrete/block free foundations?
  2. Brick oven faeries and leveling a sloping slab
  3. How to cast a modular oven?
  4. Oven Door???
  5. Curing the oven?
  6. Hearth materials
  7. Cooking directly on concrete
  8. Angle Iron 3/8 " ?
  9. mobile oven?
  10. cracks and settling
  11. Weatherproof render/stucco
  12. Insulation: Which is first? blanket or concrete
  13. Top slab support what can be used.
  14. I must be mad..
  15. Cement fire Bricks??? Help!!!!
  16. Cutting Fire Bricks
  17. How many Bricks are needed???
  18. First course brick ????
  19. Why are oval ovens back-to-front??
  20. Inside the brick dome
  21. Rain and my unfinished oven
  22. cracked arch and chimney
  23. Big or small vermiculite?
  24. just about to drop a clanger
  25. Materials for WFO in Jamaica
  26. Chimney transition
  27. Perlite / vermiculite mix
  28. first pizza oven
  29. Design UPGRADES for a BARREL-TYPE oven
  30. Ideas for heating a masonry oven
  31. Pompeii 42" At last I have.....
  32. Can I use Clay?
  33. First oven
  34. Hearth insulation. Vermiculite v pumice
  35. Can I use Cream City brick?
  36. Bicycle trailer oven
  37. Help me replicate this 1847 oven design
  38. Florida Build
  39. Florida Build
  40. Concrete types, reinforcement, etc
  41. 42" Corner Design
  42. Question about concrete mold
  43. Question on stone slab identification
  44. Foundation
  45. what vehicle to tow?
  46. curing hearth slab in lower temps
  47. FB Blanket/Sidewall Clearance Question
  48. oven design
  49. Pompei Oven CAD Drawings - Corner Installation
  50. Restoring a vintage pizza oven
  51. laying cooking floor
  52. Re-Bar Question
  53. First time Pizza oven plan
  54. Block Stand Slab Thickness
  55. Enclosure ideas?
  56. Contemplating cob Oven Build-- Costs?
  57. Refractory Mortar
  58. Insulation of Hearth Slab
  59. Does anyone have any info on this design??
  60. To cantilever or not to cantilever?
  61. Mixing Heat Stop 50
  62. Hearth Board Support
  63. build oven in winter?
  64. Vermiculite in concrete slab?
  65. Dimensions for vault style, door size, etc
  66. Mineral Wool/RockWool
  67. Low Density Board
  68. Jim's build for the common man
  69. wait for mortar to harden?
  70. Off to a bad start?
  71. Michelle 42" oven question
  72. Steel Oven Stand
  73. vermiculite
  74. Concrete Pad Depth in Mass
  75. cracks
  76. To Footer or Not To Footer - Build begins in DC.
  77. Question about hearth size Casa 2G 110?
  78. Portable oven
  79. hello
  80. Vermiculite Layer Question
  81. Wood Burning Ban
  82. Choice of bricks.
  83. Wood Burning Ban
  84. Anyone have material costs for 42" Pompeii?
  85. Fire brick Mortar Mix question?
  86. Smoke coming out of stone barbeque no draft
  87. Can I put Stucco over Mortar?
  88. Inside or Out
  89. Dome Building Qustions
  90. Preparing to build
  91. Oven Dome Mortar Mix?
  92. Cement Board / Durock For Hearth?
  93. Insulative Firebrick under FB board.
  94. Started in Napa, WFO dome & slab questions
  95. can someone help
  96. clay flue and metal pipe together
  97. water proof
  98. Can FB Insulation Board Get Wet?
  99. Oven base-Start Over ?
  100. Need Help...
  101. House versus Igloo
  102. Need plans for an ugly oven
  103. Metal studs for the stand?
  104. flue and chimney height
  105. Question on brick work
  106. ceramic insulation "bricks"? "Skagits"
  107. question about this design
  108. vermiculite
  109. Refractory Formula
  110. Looking for feedback on C2G90 Base
  111. Foundation Question
  112. Brick Splitter
  113. concrete slab for mobile oven
  114. Square-ish dome?
  115. Portable Pizza Oven
  116. Brick oven vs concrete!
  117. Tricks for a tiny space?
  118. forgot to dip my fire brick in water
  119. Anyone used Spongelite before ?
  120. Getting started in Arkansas
  121. fule
  122. Finally Started in Southbury Ct.
  123. Almost finish
  124. Problems with foundation
  125. chimney
  126. Some question before I make my stand permanent
  127. Question
  128. oven position
  129. Thinking about a build!
  130. Firebrick Question
  131. Rumford fireplace throat and smoke chamber
  132. Calculate Amount of Refractory Cement Required
  133. what is next?
  134. Thermal Ceramics - Tri Mor Monolithics Thermlite
  135. Thermal Ceramics - Tri Mor Monolithics Thermlite
  136. Dome Insulation in a Cold, Damp Climate
  137. ceramic fiberboard?
  138. Hardibacker question
  139. Wish me luck
  140. two ?s - door shape and chimney opening
  141. Oven and Fireplace Design
  142. Oven and Fireplace Design
  143. old red clay solids
  144. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  145. Um, How Much Do You Need?
  146. oven temp
  147. Primavera 60 on bare ground
  148. Sheep's Wool as Insulation?
  149. Vermiculite vs perlite for insulation under the oven floor
  150. where to find high heat mortar
  151. Infrared gun ... how hot can the oven get?
  152. high heat mortar
  153. Heat Stop
  154. Need for ash slot?
  155. 4 thermocouples where and why?
  156. Heat retention with a cast refractory oven
  157. refractory mortar
  158. Barrel Style oven layout question
  159. setting up HF saw
  160. Hearth design / insulation
  161. Ash dump
  162. FB mortar to set floor tiles
  163. New build- partial existing slab
  164. using 1-1/2" industrial baker floor tiles
  165. Casa2G 90 - countertoppable?
  166. Concrete hearth--Vermiculite on top or bottom??
  167. concrete over the fire brick dome
  168. Advise on Fireplace/Oven combo
  169. Flue dimensions
  170. building the most compact pompeii brick oven:)
  171. Opening med size restaurant
  172. A few queries...
  173. stucco vs percrete
  174. Arch
  175. Surface temperatures and wasted energy
  176. Leca insulated lightweight concrete.
  177. floor insulation
  178. Dimensions
  179. loose perlite insulation around flu pipe?
  180. question regarding oven floor
  181. Planning in Minnesota, Questions about pre-cast dome
  182. Planning in Minnesota, Questions about pre-cast dome
  183. Neapolitan oven - lower dome height
  184. Alternative foundation
  185. Cutting Firebrick
  186. Forno Bravo plans
  187. Air pockets
  188. foundation depth and frost heave?
  189. First soldiers cemented
  190. Gas Burner
  191. My begening
  192. insulation question
  193. insulation question
  194. Dome wall thickness question
  195. vermiculite installation
  196. Placing FB board in fresh vs cured concrete
  197. Setting FB board in fresh concrete
  198. FB board uk
  199. Questions about indoor installation....
  200. Question About My Chimney Flue
  201. 6x8x1 5/8 fire brick
  202. New oven Help
  203. Stove pipe anchor plate
  204. Square bricks
  205. Vermiculite 4" 5" 6" Does it matter?
  206. Oven Render Cracking?
  207. Indispensible tool UK version
  208. Sonotube stand... Opinions needed
  209. Adding a Gas Burner/vent a hood vs chimney
  210. Starting one in Arizona.....
  211. New project-existing slab question
  212. Insulation???
  213. Kaolin vs. Fireclay
  214. Smallest Portable Oven?
  215. Portable Barrel Oven?
  216. Corner Build Foundation Question
  217. Question for Washington State Members
  218. Smoke Damage
  219. wfo in tight spaces
  220. Insulating the Hearth
  221. To cover or not to cover??
  222. Got the bricks and ready to go again
  223. Can you build and archway without cutting the bricks?
  224. Suggestions for a deck mounted brick oven
  225. getting started on new oven - advice needed
  226. Slab thickness
  227. New Oven Plans
  228. How much clearance?
  229. steel Structure
  230. Using a Metal Stand
  231. Using a Metal Stand
  232. Oven Floor Design
  233. is 2" enough thermal mass?
  234. painting the inside of the dome?
  235. surface area of a 42" dome?
  236. harth
  237. need help with several questions, wood related
  238. About to Start a Pompeii oven soon
  239. Chimney diameter ... is 7" enough?
  240. Foundation / Stand - Raised deck floor
  241. Kastolite 22
  242. cutting soldier course
  243. Specs - How does this look?
  244. Which calcium silicate board?
  245. One small step for Pizza
  246. Need advise on what chimney/flu combination will draw best?
  247. Advise needed about curing and firing my wfo
  248. Cantilevered oven landing
  249. expansion joint?
  250. A generic angle for the dome bricks?