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  1. The right stuff?
  2. 42" Indoor Pompeii w/ room addition
  3. Dimensions
  4. Pompeii Style, Perth WA (help)
  5. Why smooth dome ? Why not multi sided stepped dome ?
  6. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  7. Concrete/block free foundations?
  8. Brick oven faeries and leveling a sloping slab
  9. How to cast a modular oven?
  10. Oven Door???
  11. Curing the oven?
  12. Hearth materials
  13. Cooking directly on concrete
  14. Angle Iron 3/8 " ?
  15. mobile oven?
  16. cracks and settling
  17. Weatherproof render/stucco
  18. Insulation: Which is first? blanket or concrete
  19. Top slab support what can be used.
  20. I must be mad..
  21. Cement fire Bricks??? Help!!!!
  22. Cutting Fire Bricks
  23. How many Bricks are needed???
  24. First course brick ????
  25. Why are oval ovens back-to-front??
  26. Inside the brick dome
  27. Rain and my unfinished oven
  28. cracked arch and chimney
  29. Big or small vermiculite?
  30. just about to drop a clanger
  31. Materials for WFO in Jamaica
  32. Chimney transition
  33. Perlite / vermiculite mix
  34. first pizza oven
  35. Design UPGRADES for a BARREL-TYPE oven
  36. Ideas for heating a masonry oven
  37. Pompeii 42" At last I have.....
  38. Can I use Clay?
  39. First oven
  40. Hearth insulation. Vermiculite v pumice
  41. Can I use Cream City brick?
  42. Bicycle trailer oven
  43. Help me replicate this 1847 oven design
  44. Florida Build
  45. Florida Build
  46. Concrete types, reinforcement, etc
  47. 42" Corner Design
  48. Question about concrete mold
  49. Question on stone slab identification
  50. Foundation
  51. what vehicle to tow?
  52. curing hearth slab in lower temps
  53. FB Blanket/Sidewall Clearance Question
  54. oven design
  55. Pompei Oven CAD Drawings - Corner Installation
  56. Restoring a vintage pizza oven
  57. laying cooking floor
  58. Re-Bar Question
  59. First time Pizza oven plan
  60. Block Stand Slab Thickness
  61. Enclosure ideas?
  62. Contemplating cob Oven Build-- Costs?
  63. Refractory Mortar
  64. Insulation of Hearth Slab
  65. Does anyone have any info on this design??
  66. To cantilever or not to cantilever?
  67. Mixing Heat Stop 50
  68. Hearth Board Support
  69. build oven in winter?
  70. Vermiculite in concrete slab?
  71. Dimensions for vault style, door size, etc
  72. Mineral Wool/RockWool
  73. Low Density Board
  74. Jim's build for the common man
  75. wait for mortar to harden?
  76. Off to a bad start?
  77. Michelle 42" oven question
  78. Steel Oven Stand
  79. vermiculite
  80. Concrete Pad Depth in Mass
  81. cracks
  82. To Footer or Not To Footer - Build begins in DC.
  83. Question about hearth size Casa 2G 110?
  84. Portable oven
  85. hello
  86. Vermiculite Layer Question
  87. Wood Burning Ban
  88. Choice of bricks.
  89. Wood Burning Ban
  90. Anyone have material costs for 42" Pompeii?
  91. Fire brick Mortar Mix question?
  92. Smoke coming out of stone barbeque no draft
  93. Can I put Stucco over Mortar?
  94. Inside or Out
  95. Dome Building Qustions
  96. Preparing to build
  97. Oven Dome Mortar Mix?
  98. Cement Board / Durock For Hearth?
  99. Insulative Firebrick under FB board.
  100. Started in Napa, WFO dome & slab questions
  101. can someone help
  102. clay flue and metal pipe together
  103. water proof
  104. Can FB Insulation Board Get Wet?
  105. Oven base-Start Over ?
  106. Need Help...
  107. House versus Igloo
  108. Need plans for an ugly oven
  109. Metal studs for the stand?
  110. flue and chimney height
  111. Question on brick work
  112. ceramic insulation "bricks"? "Skagits"
  113. question about this design
  114. vermiculite
  115. Refractory Formula
  116. Looking for feedback on C2G90 Base
  117. Foundation Question
  118. Brick Splitter
  119. concrete slab for mobile oven
  120. Square-ish dome?
  121. Portable Pizza Oven
  122. Brick oven vs concrete!
  123. Tricks for a tiny space?
  124. forgot to dip my fire brick in water
  125. Anyone used Spongelite before ?
  126. Getting started in Arkansas
  127. fule
  128. Finally Started in Southbury Ct.
  129. Almost finish
  130. Problems with foundation
  131. chimney
  132. Some question before I make my stand permanent
  133. Question
  134. oven position
  135. Thinking about a build!
  136. Firebrick Question
  137. Rumford fireplace throat and smoke chamber
  138. Calculate Amount of Refractory Cement Required
  139. what is next?
  140. Thermal Ceramics - Tri Mor Monolithics Thermlite
  141. Thermal Ceramics - Tri Mor Monolithics Thermlite
  142. Dome Insulation in a Cold, Damp Climate
  143. ceramic fiberboard?
  144. Hardibacker question
  145. Wish me luck
  146. two ?s - door shape and chimney opening
  147. Oven and Fireplace Design
  148. Oven and Fireplace Design
  149. old red clay solids
  150. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  151. Um, How Much Do You Need?
  152. oven temp
  153. Primavera 60 on bare ground
  154. Sheep's Wool as Insulation?
  155. Vermiculite vs perlite for insulation under the oven floor
  156. where to find high heat mortar
  157. Infrared gun ... how hot can the oven get?
  158. high heat mortar
  159. Heat Stop
  160. Need for ash slot?
  161. 4 thermocouples where and why?
  162. Heat retention with a cast refractory oven
  163. refractory mortar
  164. Barrel Style oven layout question
  165. setting up HF saw
  166. Hearth design / insulation
  167. Ash dump
  168. FB mortar to set floor tiles
  169. New build- partial existing slab
  170. using 1-1/2" industrial baker floor tiles
  171. Casa2G 90 - countertoppable?
  172. Concrete hearth--Vermiculite on top or bottom??
  173. concrete over the fire brick dome
  174. Advise on Fireplace/Oven combo
  175. Flue dimensions
  176. building the most compact pompeii brick oven:)
  177. Opening med size restaurant
  178. A few queries...
  179. stucco vs percrete
  180. Arch
  181. Surface temperatures and wasted energy
  182. Leca insulated lightweight concrete.
  183. floor insulation
  184. Dimensions
  185. loose perlite insulation around flu pipe?
  186. question regarding oven floor
  187. Planning in Minnesota, Questions about pre-cast dome
  188. Planning in Minnesota, Questions about pre-cast dome
  189. Neapolitan oven - lower dome height
  190. Alternative foundation
  191. Cutting Firebrick
  192. Forno Bravo plans
  193. Air pockets
  194. foundation depth and frost heave?
  195. First soldiers cemented
  196. Gas Burner
  197. My begening
  198. insulation question
  199. insulation question
  200. Dome wall thickness question
  201. vermiculite installation
  202. Placing FB board in fresh vs cured concrete
  203. Setting FB board in fresh concrete
  204. FB board uk
  205. Questions about indoor installation....
  206. Question About My Chimney Flue
  207. 6x8x1 5/8 fire brick
  208. New oven Help
  209. Stove pipe anchor plate
  210. Square bricks
  211. Vermiculite 4" 5" 6" Does it matter?
  212. Oven Render Cracking?
  213. Indispensible tool UK version
  214. Sonotube stand... Opinions needed
  215. Adding a Gas Burner/vent a hood vs chimney
  216. Starting one in Arizona.....
  217. New project-existing slab question
  218. Insulation???
  219. Kaolin vs. Fireclay
  220. Smallest Portable Oven?
  221. Portable Barrel Oven?
  222. Corner Build Foundation Question
  223. Question for Washington State Members
  224. Smoke Damage
  225. wfo in tight spaces
  226. Insulating the Hearth
  227. To cover or not to cover??
  228. Got the bricks and ready to go again
  229. Can you build and archway without cutting the bricks?
  230. Suggestions for a deck mounted brick oven
  231. getting started on new oven - advice needed
  232. Slab thickness
  233. New Oven Plans
  234. How much clearance?
  235. steel Structure
  236. Using a Metal Stand
  237. Using a Metal Stand
  238. Oven Floor Design
  239. is 2" enough thermal mass?
  240. painting the inside of the dome?
  241. surface area of a 42" dome?
  242. harth
  243. need help with several questions, wood related
  244. About to Start a Pompeii oven soon
  245. Chimney diameter ... is 7" enough?
  246. Foundation / Stand - Raised deck floor
  247. Kastolite 22
  248. cutting soldier course
  249. Specs - How does this look?
  250. Which calcium silicate board?