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  1. Question on stone slab identification
  2. Foundation
  3. what vehicle to tow?
  4. curing hearth slab in lower temps
  5. FB Blanket/Sidewall Clearance Question
  6. oven design
  7. Pompei Oven CAD Drawings - Corner Installation
  8. Restoring a vintage pizza oven
  9. laying cooking floor
  10. Re-Bar Question
  11. First time Pizza oven plan
  12. Block Stand Slab Thickness
  13. Enclosure ideas?
  14. Contemplating cob Oven Build-- Costs?
  15. Refractory Mortar
  16. Insulation of Hearth Slab
  17. Does anyone have any info on this design??
  18. To cantilever or not to cantilever?
  19. Mixing Heat Stop 50
  20. Hearth Board Support
  21. build oven in winter?
  22. Vermiculite in concrete slab?
  23. Dimensions for vault style, door size, etc
  24. Mineral Wool/RockWool
  25. Low Density Board
  26. Jim's build for the common man
  27. wait for mortar to harden?
  28. Off to a bad start?
  29. Michelle 42" oven question
  30. Steel Oven Stand
  31. vermiculite
  32. Concrete Pad Depth in Mass
  33. cracks
  34. To Footer or Not To Footer - Build begins in DC.
  35. Question about hearth size Casa 2G 110?
  36. Portable oven
  37. hello
  38. Vermiculite Layer Question
  39. Wood Burning Ban
  40. Choice of bricks.
  41. Wood Burning Ban
  42. Anyone have material costs for 42" Pompeii?
  43. Fire brick Mortar Mix question?
  44. Smoke coming out of stone barbeque no draft
  45. Can I put Stucco over Mortar?
  46. Inside or Out
  47. Dome Building Qustions
  48. Preparing to build
  49. Oven Dome Mortar Mix?
  50. Cement Board / Durock For Hearth?
  51. Insulative Firebrick under FB board.
  52. Started in Napa, WFO dome & slab questions
  53. can someone help
  54. clay flue and metal pipe together
  55. water proof
  56. Can FB Insulation Board Get Wet?
  57. Oven base-Start Over ?
  58. Need Help...
  59. House versus Igloo
  60. Need plans for an ugly oven
  61. Metal studs for the stand?
  62. flue and chimney height
  63. Question on brick work
  64. ceramic insulation "bricks"? "Skagits"
  65. question about this design
  66. vermiculite
  67. Refractory Formula
  68. Looking for feedback on C2G90 Base
  69. Foundation Question
  70. Brick Splitter
  71. concrete slab for mobile oven
  72. Square-ish dome?
  73. Portable Pizza Oven
  74. Brick oven vs concrete!
  75. Tricks for a tiny space?
  76. forgot to dip my fire brick in water
  77. Anyone used Spongelite before ?
  78. Getting started in Arkansas
  79. fule
  80. Finally Started in Southbury Ct.
  81. Almost finish
  82. Problems with foundation
  83. chimney
  84. Some question before I make my stand permanent
  85. Question
  86. oven position
  87. Thinking about a build!
  88. Firebrick Question
  89. Rumford fireplace throat and smoke chamber
  90. Calculate Amount of Refractory Cement Required
  91. what is next?
  92. Thermal Ceramics - Tri Mor Monolithics Thermlite
  93. Thermal Ceramics - Tri Mor Monolithics Thermlite
  94. Dome Insulation in a Cold, Damp Climate
  95. ceramic fiberboard?
  96. Hardibacker question
  97. Wish me luck
  98. two ?s - door shape and chimney opening
  99. Oven and Fireplace Design
  100. Oven and Fireplace Design
  101. old red clay solids
  102. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  103. Um, How Much Do You Need?
  104. oven temp
  105. Primavera 60 on bare ground
  106. Sheep's Wool as Insulation?
  107. Vermiculite vs perlite for insulation under the oven floor
  108. where to find high heat mortar
  109. Infrared gun ... how hot can the oven get?
  110. high heat mortar
  111. Heat Stop
  112. Need for ash slot?
  113. 4 thermocouples where and why?
  114. Heat retention with a cast refractory oven
  115. refractory mortar
  116. Barrel Style oven layout question
  117. setting up HF saw
  118. Hearth design / insulation
  119. Ash dump
  120. FB mortar to set floor tiles
  121. New build- partial existing slab
  122. using 1-1/2" industrial baker floor tiles
  123. Casa2G 90 - countertoppable?
  124. Concrete hearth--Vermiculite on top or bottom??
  125. concrete over the fire brick dome
  126. Advise on Fireplace/Oven combo
  127. Flue dimensions
  128. building the most compact pompeii brick oven:)
  129. Opening med size restaurant
  130. A few queries...
  131. stucco vs percrete
  132. Arch
  133. Surface temperatures and wasted energy
  134. Leca insulated lightweight concrete.
  135. floor insulation
  136. Dimensions
  137. loose perlite insulation around flu pipe?
  138. question regarding oven floor
  139. Planning in Minnesota, Questions about pre-cast dome
  140. Planning in Minnesota, Questions about pre-cast dome
  141. Neapolitan oven - lower dome height
  142. Alternative foundation
  143. Cutting Firebrick
  144. Forno Bravo plans
  145. Air pockets
  146. foundation depth and frost heave?
  147. First soldiers cemented
  148. Gas Burner
  149. My begening
  150. insulation question
  151. insulation question
  152. Dome wall thickness question
  153. vermiculite installation
  154. Placing FB board in fresh vs cured concrete
  155. Setting FB board in fresh concrete
  156. FB board uk
  157. Questions about indoor installation....
  158. Question About My Chimney Flue
  159. 6x8x1 5/8 fire brick
  160. New oven Help
  161. Stove pipe anchor plate
  162. Square bricks
  163. Vermiculite 4" 5" 6" Does it matter?
  164. Oven Render Cracking?
  165. Indispensible tool UK version
  166. Sonotube stand... Opinions needed
  167. Adding a Gas Burner/vent a hood vs chimney
  168. Starting one in Arizona.....
  169. New project-existing slab question
  170. Insulation???
  171. Kaolin vs. Fireclay
  172. Smallest Portable Oven?
  173. Portable Barrel Oven?
  174. Corner Build Foundation Question
  175. Question for Washington State Members
  176. Smoke Damage
  177. wfo in tight spaces
  178. Insulating the Hearth
  179. To cover or not to cover??
  180. Got the bricks and ready to go again
  181. Can you build and archway without cutting the bricks?
  182. Suggestions for a deck mounted brick oven
  183. getting started on new oven - advice needed
  184. Slab thickness
  185. New Oven Plans
  186. How much clearance?
  187. steel Structure
  188. Using a Metal Stand
  189. Using a Metal Stand
  190. Oven Floor Design
  191. is 2" enough thermal mass?
  192. painting the inside of the dome?
  193. surface area of a 42" dome?
  194. harth
  195. need help with several questions, wood related
  196. About to Start a Pompeii oven soon
  197. Chimney diameter ... is 7" enough?
  198. Foundation / Stand - Raised deck floor
  199. Kastolite 22
  200. cutting soldier course
  201. Specs - How does this look?
  202. Which calcium silicate board?
  203. One small step for Pizza
  204. Need advise on what chimney/flu combination will draw best?
  205. Advise needed about curing and firing my wfo
  206. Cantilevered oven landing
  207. expansion joint?
  208. A generic angle for the dome bricks?
  209. inner arch to dome?
  210. Opening/Arch
  211. Oven Location (silly question)
  212. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  213. Cement Render or Vermiculite
  214. Pool Crete vs. Mixing Vermiculite
  215. Refractory mortar
  216. Under construction
  217. Do I have the right bricks?
  218. building my first WFO
  219. Some things that helped me and other thoughts
  220. Perlte Concrete 1st layer
  221. Vermicrete over insulation blanket
  222. protection when installing ceramic blanket?
  223. Anyone used Insulating Bricks??
  224. granite oven?
  225. New 30% alumina firebrick -uk
  226. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  227. Builders sand?
  228. oven stand
  229. Questions Before actual oven constuction.
  230. Afew questions about fireclay and insulating boards
  231. Cool new installation animation
  232. Insulation Issues
  233. Mr Gs Aussie Castable oven.
  234. mortar question
  235. angle iron question
  236. To build or not to build
  237. Is it possible to build something that will work both as a grill AND as an oven?
  238. HELP! Do I need to recure my oven?
  239. Height of oven floor
  240. Firebrick info
  241. smaller oven or less insulation?
  242. Newbie from Australia
  243. cement primer
  244. Foundation question
  245. Foundation for Casa110 modular oven
  246. fireplace in the frt oven in the back
  247. FB Mortar
  248. Insulation Advice
  249. Unglazed quarry tiles
  250. Pizza Stone's?