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  1. morter
  2. Refractory over a barrel mold
  3. Cooking Floor Height ?
  4. Trying to figure out materials...HELPPPP!!!
  5. Materials Required
  6. Insulating Firebricks
  7. oven opening size
  8. Optimal hearth height
  9. materials
  10. Alternative bases & foundations
  11. Primavera 60 stand installation
  12. Rectangular Vent gives a Better draw???
  13. An all-firebrick oven
  14. Kiwi build, any one used Kamoset??
  15. Any CAD programs out there for this
  16. Insulating the inner arch from the oven.
  17. Flue area to door area question? Confused again
  18. Flat roof or total dome
  19. Instead of firebricks?
  20. length of doorway and flu diameter?
  21. Diameter to Height ration?
  22. kaowol
  23. The right stuff?
  24. 42" Indoor Pompeii w/ room addition
  25. Dimensions
  26. Pompeii Style, Perth WA (help)
  27. Why smooth dome ? Why not multi sided stepped dome ?
  28. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  29. Concrete/block free foundations?
  30. Brick oven faeries and leveling a sloping slab
  31. How to cast a modular oven?
  32. Oven Door???
  33. Curing the oven?
  34. Hearth materials
  35. Cooking directly on concrete
  36. Angle Iron 3/8 " ?
  37. mobile oven?
  38. cracks and settling
  39. Weatherproof render/stucco
  40. Insulation: Which is first? blanket or concrete
  41. Top slab support what can be used.
  42. I must be mad..
  43. Cement fire Bricks??? Help!!!!
  44. Cutting Fire Bricks
  45. How many Bricks are needed???
  46. First course brick ????
  47. Why are oval ovens back-to-front??
  48. Inside the brick dome
  49. Rain and my unfinished oven
  50. cracked arch and chimney
  51. Big or small vermiculite?
  52. just about to drop a clanger
  53. Materials for WFO in Jamaica
  54. Chimney transition
  55. Perlite / vermiculite mix
  56. first pizza oven
  57. Design UPGRADES for a BARREL-TYPE oven
  58. Ideas for heating a masonry oven
  59. Pompeii 42" At last I have.....
  60. Can I use Clay?
  61. First oven
  62. Hearth insulation. Vermiculite v pumice
  63. Can I use Cream City brick?
  64. Bicycle trailer oven
  65. Help me replicate this 1847 oven design
  66. Florida Build
  67. Florida Build
  68. Concrete types, reinforcement, etc
  69. 42" Corner Design
  70. Question about concrete mold
  71. Question on stone slab identification
  72. Foundation
  73. what vehicle to tow?
  74. curing hearth slab in lower temps
  75. FB Blanket/Sidewall Clearance Question
  76. oven design
  77. Pompei Oven CAD Drawings - Corner Installation
  78. Restoring a vintage pizza oven
  79. laying cooking floor
  80. Re-Bar Question
  81. First time Pizza oven plan
  82. Block Stand Slab Thickness
  83. Enclosure ideas?
  84. Contemplating cob Oven Build-- Costs?
  85. Refractory Mortar
  86. Insulation of Hearth Slab
  87. Does anyone have any info on this design??
  88. To cantilever or not to cantilever?
  89. Mixing Heat Stop 50
  90. Hearth Board Support
  91. build oven in winter?
  92. Vermiculite in concrete slab?
  93. Dimensions for vault style, door size, etc
  94. Mineral Wool/RockWool
  95. Low Density Board
  96. Jim's build for the common man
  97. wait for mortar to harden?
  98. Off to a bad start?
  99. Michelle 42" oven question
  100. Steel Oven Stand
  101. vermiculite
  102. Concrete Pad Depth in Mass
  103. cracks
  104. To Footer or Not To Footer - Build begins in DC.
  105. Question about hearth size Casa 2G 110?
  106. Portable oven
  107. hello
  108. Vermiculite Layer Question
  109. Wood Burning Ban
  110. Choice of bricks.
  111. Wood Burning Ban
  112. Anyone have material costs for 42" Pompeii?
  113. Fire brick Mortar Mix question?
  114. Smoke coming out of stone barbeque no draft
  115. Can I put Stucco over Mortar?
  116. Inside or Out
  117. Dome Building Qustions
  118. Preparing to build
  119. Oven Dome Mortar Mix?
  120. Cement Board / Durock For Hearth?
  121. Insulative Firebrick under FB board.
  122. Started in Napa, WFO dome & slab questions
  123. can someone help
  124. clay flue and metal pipe together
  125. water proof
  126. Can FB Insulation Board Get Wet?
  127. Oven base-Start Over ?
  128. Need Help...
  129. House versus Igloo
  130. Need plans for an ugly oven
  131. Metal studs for the stand?
  132. flue and chimney height
  133. Question on brick work
  134. ceramic insulation "bricks"? "Skagits"
  135. question about this design
  136. vermiculite
  137. Refractory Formula
  138. Looking for feedback on C2G90 Base
  139. Foundation Question
  140. Brick Splitter
  141. concrete slab for mobile oven
  142. Square-ish dome?
  143. Portable Pizza Oven
  144. Brick oven vs concrete!
  145. Tricks for a tiny space?
  146. forgot to dip my fire brick in water
  147. Anyone used Spongelite before ?
  148. Getting started in Arkansas
  149. fule
  150. Finally Started in Southbury Ct.
  151. Almost finish
  152. Problems with foundation
  153. chimney
  154. Some question before I make my stand permanent
  155. Question
  156. oven position
  157. Thinking about a build!
  158. Firebrick Question
  159. Rumford fireplace throat and smoke chamber
  160. Calculate Amount of Refractory Cement Required
  161. what is next?
  162. Thermal Ceramics - Tri Mor Monolithics Thermlite
  163. Thermal Ceramics - Tri Mor Monolithics Thermlite
  164. Dome Insulation in a Cold, Damp Climate
  165. ceramic fiberboard?
  166. Hardibacker question
  167. Wish me luck
  168. two ?s - door shape and chimney opening
  169. Oven and Fireplace Design
  170. Oven and Fireplace Design
  171. old red clay solids
  172. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  173. Um, How Much Do You Need?
  174. oven temp
  175. Primavera 60 on bare ground
  176. Sheep's Wool as Insulation?
  177. Vermiculite vs perlite for insulation under the oven floor
  178. where to find high heat mortar
  179. Infrared gun ... how hot can the oven get?
  180. high heat mortar
  181. Heat Stop
  182. Need for ash slot?
  183. 4 thermocouples where and why?
  184. Heat retention with a cast refractory oven
  185. refractory mortar
  186. Barrel Style oven layout question
  187. setting up HF saw
  188. Hearth design / insulation
  189. Ash dump
  190. FB mortar to set floor tiles
  191. New build- partial existing slab
  192. using 1-1/2" industrial baker floor tiles
  193. Casa2G 90 - countertoppable?
  194. Concrete hearth--Vermiculite on top or bottom??
  195. concrete over the fire brick dome
  196. Advise on Fireplace/Oven combo
  197. Flue dimensions
  198. building the most compact pompeii brick oven:)
  199. Opening med size restaurant
  200. A few queries...
  201. stucco vs percrete
  202. Arch
  203. Surface temperatures and wasted energy
  204. Leca insulated lightweight concrete.
  205. floor insulation
  206. Dimensions
  207. loose perlite insulation around flu pipe?
  208. question regarding oven floor
  209. Planning in Minnesota, Questions about pre-cast dome
  210. Planning in Minnesota, Questions about pre-cast dome
  211. Neapolitan oven - lower dome height
  212. Alternative foundation
  213. Cutting Firebrick
  214. Forno Bravo plans
  215. Air pockets
  216. foundation depth and frost heave?
  217. First soldiers cemented
  218. Gas Burner
  219. My begening
  220. insulation question
  221. insulation question
  222. Dome wall thickness question
  223. vermiculite installation
  224. Placing FB board in fresh vs cured concrete
  225. Setting FB board in fresh concrete
  226. FB board uk
  227. Questions about indoor installation....
  228. Question About My Chimney Flue
  229. 6x8x1 5/8 fire brick
  230. New oven Help
  231. Stove pipe anchor plate
  232. Square bricks
  233. Vermiculite 4" 5" 6" Does it matter?
  234. Oven Render Cracking?
  235. Indispensible tool UK version
  236. Sonotube stand... Opinions needed
  237. Adding a Gas Burner/vent a hood vs chimney
  238. Starting one in Arizona.....
  239. New project-existing slab question
  240. Insulation???
  241. Kaolin vs. Fireclay
  242. Smallest Portable Oven?
  243. Portable Barrel Oven?
  244. Corner Build Foundation Question
  245. Question for Washington State Members
  246. Smoke Damage
  247. wfo in tight spaces
  248. Insulating the Hearth
  249. To cover or not to cover??
  250. Got the bricks and ready to go again