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  1. can someone help
  2. clay flue and metal pipe together
  3. water proof
  4. Can FB Insulation Board Get Wet?
  5. Oven base-Start Over ?
  6. Need Help...
  7. House versus Igloo
  8. Need plans for an ugly oven
  9. Metal studs for the stand?
  10. flue and chimney height
  11. Question on brick work
  12. ceramic insulation "bricks"? "Skagits"
  13. question about this design
  14. vermiculite
  15. Refractory Formula
  16. Looking for feedback on C2G90 Base
  17. Foundation Question
  18. Brick Splitter
  19. concrete slab for mobile oven
  20. Square-ish dome?
  21. Portable Pizza Oven
  22. Brick oven vs concrete!
  23. Tricks for a tiny space?
  24. forgot to dip my fire brick in water
  25. Anyone used Spongelite before ?
  26. Getting started in Arkansas
  27. fule
  28. Finally Started in Southbury Ct.
  29. Almost finish
  30. Problems with foundation
  31. chimney
  32. Some question before I make my stand permanent
  33. Question
  34. oven position
  35. Thinking about a build!
  36. Firebrick Question
  37. Rumford fireplace throat and smoke chamber
  38. Calculate Amount of Refractory Cement Required
  39. what is next?
  40. Thermal Ceramics - Tri Mor Monolithics Thermlite
  41. Thermal Ceramics - Tri Mor Monolithics Thermlite
  42. Dome Insulation in a Cold, Damp Climate
  43. ceramic fiberboard?
  44. Hardibacker question
  45. Wish me luck
  46. two ?s - door shape and chimney opening
  47. Oven and Fireplace Design
  48. Oven and Fireplace Design
  49. old red clay solids
  50. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  51. Um, How Much Do You Need?
  52. oven temp
  53. Primavera 60 on bare ground
  54. Sheep's Wool as Insulation?
  55. Vermiculite vs perlite for insulation under the oven floor
  56. where to find high heat mortar
  57. Infrared gun ... how hot can the oven get?
  58. high heat mortar
  59. Heat Stop
  60. Need for ash slot?
  61. 4 thermocouples where and why?
  62. Heat retention with a cast refractory oven
  63. refractory mortar
  64. Barrel Style oven layout question
  65. setting up HF saw
  66. Hearth design / insulation
  67. Ash dump
  68. FB mortar to set floor tiles
  69. New build- partial existing slab
  70. using 1-1/2" industrial baker floor tiles
  71. Casa2G 90 - countertoppable?
  72. Concrete hearth--Vermiculite on top or bottom??
  73. concrete over the fire brick dome
  74. Advise on Fireplace/Oven combo
  75. Flue dimensions
  76. building the most compact pompeii brick oven:)
  77. Opening med size restaurant
  78. A few queries...
  79. stucco vs percrete
  80. Arch
  81. Surface temperatures and wasted energy
  82. Leca insulated lightweight concrete.
  83. floor insulation
  84. Dimensions
  85. loose perlite insulation around flu pipe?
  86. question regarding oven floor
  87. Planning in Minnesota, Questions about pre-cast dome
  88. Planning in Minnesota, Questions about pre-cast dome
  89. Neapolitan oven - lower dome height
  90. Alternative foundation
  91. Cutting Firebrick
  92. Forno Bravo plans
  93. Air pockets
  94. foundation depth and frost heave?
  95. First soldiers cemented
  96. Gas Burner
  97. My begening
  98. insulation question
  99. insulation question
  100. Dome wall thickness question
  101. vermiculite installation
  102. Placing FB board in fresh vs cured concrete
  103. Setting FB board in fresh concrete
  104. FB board uk
  105. Questions about indoor installation....
  106. Question About My Chimney Flue
  107. 6x8x1 5/8 fire brick
  108. New oven Help
  109. Stove pipe anchor plate
  110. Square bricks
  111. Vermiculite 4" 5" 6" Does it matter?
  112. Oven Render Cracking?
  113. Indispensible tool UK version
  114. Sonotube stand... Opinions needed
  115. Adding a Gas Burner/vent a hood vs chimney
  116. Starting one in Arizona.....
  117. New project-existing slab question
  118. Insulation???
  119. Kaolin vs. Fireclay
  120. Smallest Portable Oven?
  121. Portable Barrel Oven?
  122. Corner Build Foundation Question
  123. Question for Washington State Members
  124. Smoke Damage
  125. wfo in tight spaces
  126. Insulating the Hearth
  127. To cover or not to cover??
  128. Got the bricks and ready to go again
  129. Can you build and archway without cutting the bricks?
  130. Suggestions for a deck mounted brick oven
  131. getting started on new oven - advice needed
  132. Slab thickness
  133. New Oven Plans
  134. How much clearance?
  135. steel Structure
  136. Using a Metal Stand
  137. Using a Metal Stand
  138. Oven Floor Design
  139. is 2" enough thermal mass?
  140. painting the inside of the dome?
  141. surface area of a 42" dome?
  142. harth
  143. need help with several questions, wood related
  144. About to Start a Pompeii oven soon
  145. Chimney diameter ... is 7" enough?
  146. Foundation / Stand - Raised deck floor
  147. Kastolite 22
  148. cutting soldier course
  149. Specs - How does this look?
  150. Which calcium silicate board?
  151. One small step for Pizza
  152. Need advise on what chimney/flu combination will draw best?
  153. Advise needed about curing and firing my wfo
  154. Cantilevered oven landing
  155. expansion joint?
  156. A generic angle for the dome bricks?
  157. inner arch to dome?
  158. Opening/Arch
  159. Oven Location (silly question)
  160. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  161. Cement Render or Vermiculite
  162. Pool Crete vs. Mixing Vermiculite
  163. Refractory mortar
  164. Under construction
  165. Do I have the right bricks?
  166. building my first WFO
  167. Some things that helped me and other thoughts
  168. Perlte Concrete 1st layer
  169. Vermicrete over insulation blanket
  170. protection when installing ceramic blanket?
  171. Anyone used Insulating Bricks??
  172. granite oven?
  173. New 30% alumina firebrick -uk
  174. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  175. Builders sand?
  176. oven stand
  177. Questions Before actual oven constuction.
  178. Afew questions about fireclay and insulating boards
  179. Cool new installation animation
  180. Insulation Issues
  181. Mr Gs Aussie Castable oven.
  182. mortar question
  183. angle iron question
  184. To build or not to build
  185. Is it possible to build something that will work both as a grill AND as an oven?
  186. HELP! Do I need to recure my oven?
  187. Height of oven floor
  188. Firebrick info
  189. smaller oven or less insulation?
  190. Newbie from Australia
  191. cement primer
  192. Foundation question
  193. Foundation for Casa110 modular oven
  194. fireplace in the frt oven in the back
  195. FB Mortar
  196. Insulation Advice
  197. Unglazed quarry tiles
  198. Pizza Stone's?
  199. Casa / Premio -Atlanta or Asheville area
  200. Hebel Hearth
  201. Questions on hearth layout.
  202. Fireclay
  203. Oven "Kit" vs "Custom build" from scratch
  204. Fire brick
  205. Blocks for Base
  206. Getting started this weekend, question on location for oven and refractory mortar?
  207. FB Board to concrete slab
  208. old brick
  209. Where to get materials in NW Arkansas?
  210. First course of dome bricks.
  211. refractory floors motar
  212. fire brick oven heating issue
  213. Securing & Shaping Wire Mesh Over Insulation
  214. Same day pour?
  215. Help with planning/designing my oven??
  216. location of oven/fire safety
  217. Galvanized Hardware Cloth Ok?
  218. Thermal expansion
  219. Oven Maintenance?
  220. Vermiculite insulation
  221. Vermiculte
  222. step by step process
  223. brick arch
  224. ceramic insulation blanket 4 sale in AUST!
  225. Forno Bravo Brand mortar???
  226. Fire bricks
  227. Where can I find Superisol
  228. Fire clay - sand paste curing.
  229. Overall finished look of your oven
  230. Curing Process for refractory concrete... HELP
  231. 2 Questions, dome and enclosure
  232. Vermiculite/ cement- set?
  233. Hearth insulation
  234. Rebar cost
  235. Where do I buy Heat Stop 50 in Houston Texas
  236. Got my FB board...Finally my oven has begun!!
  237. Yet more foundation discussion
  238. Demolition begins!
  239. Seattle frostline
  240. trailer mounted ovens
  241. Oven Door Material
  242. 36".... how big !?
  243. 36".... how big !?
  244. A roof ?
  245. fireclay
  246. Building permits in Seattle
  247. Insulation question (Australia)
  248. Using Mortar
  249. rebar horizontal in the block stand
  250. Ash slot for indoor oven