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  1. Florida Build
  2. Concrete types, reinforcement, etc
  3. 42" Corner Design
  4. Question about concrete mold
  5. Question on stone slab identification
  6. Foundation
  7. what vehicle to tow?
  8. curing hearth slab in lower temps
  9. FB Blanket/Sidewall Clearance Question
  10. oven design
  11. Pompei Oven CAD Drawings - Corner Installation
  12. Restoring a vintage pizza oven
  13. laying cooking floor
  14. Re-Bar Question
  15. First time Pizza oven plan
  16. Block Stand Slab Thickness
  17. Enclosure ideas?
  18. Contemplating cob Oven Build-- Costs?
  19. Refractory Mortar
  20. Insulation of Hearth Slab
  21. Does anyone have any info on this design??
  22. To cantilever or not to cantilever?
  23. Mixing Heat Stop 50
  24. Hearth Board Support
  25. build oven in winter?
  26. Vermiculite in concrete slab?
  27. Dimensions for vault style, door size, etc
  28. Mineral Wool/RockWool
  29. Low Density Board
  30. Jim's build for the common man
  31. wait for mortar to harden?
  32. Off to a bad start?
  33. Michelle 42" oven question
  34. Steel Oven Stand
  35. vermiculite
  36. Concrete Pad Depth in Mass
  37. cracks
  38. To Footer or Not To Footer - Build begins in DC.
  39. Question about hearth size Casa 2G 110?
  40. Portable oven
  41. hello
  42. Vermiculite Layer Question
  43. Wood Burning Ban
  44. Choice of bricks.
  45. Wood Burning Ban
  46. Anyone have material costs for 42" Pompeii?
  47. Fire brick Mortar Mix question?
  48. Smoke coming out of stone barbeque no draft
  49. Can I put Stucco over Mortar?
  50. Inside or Out
  51. Dome Building Qustions
  52. Preparing to build
  53. Oven Dome Mortar Mix?
  54. Cement Board / Durock For Hearth?
  55. Insulative Firebrick under FB board.
  56. Started in Napa, WFO dome & slab questions
  57. can someone help
  58. clay flue and metal pipe together
  59. water proof
  60. Can FB Insulation Board Get Wet?
  61. Oven base-Start Over ?
  62. Need Help...
  63. House versus Igloo
  64. Need plans for an ugly oven
  65. Metal studs for the stand?
  66. flue and chimney height
  67. Question on brick work
  68. ceramic insulation "bricks"? "Skagits"
  69. question about this design
  70. vermiculite
  71. Refractory Formula
  72. Looking for feedback on C2G90 Base
  73. Foundation Question
  74. Brick Splitter
  75. concrete slab for mobile oven
  76. Square-ish dome?
  77. Portable Pizza Oven
  78. Brick oven vs concrete!
  79. Tricks for a tiny space?
  80. forgot to dip my fire brick in water
  81. Anyone used Spongelite before ?
  82. Getting started in Arkansas
  83. fule
  84. Finally Started in Southbury Ct.
  85. Almost finish
  86. Problems with foundation
  87. chimney
  88. Some question before I make my stand permanent
  89. Question
  90. oven position
  91. Thinking about a build!
  92. Firebrick Question
  93. Rumford fireplace throat and smoke chamber
  94. Calculate Amount of Refractory Cement Required
  95. what is next?
  96. Thermal Ceramics - Tri Mor Monolithics Thermlite
  97. Thermal Ceramics - Tri Mor Monolithics Thermlite
  98. Dome Insulation in a Cold, Damp Climate
  99. ceramic fiberboard?
  100. Hardibacker question
  101. Wish me luck
  102. two ?s - door shape and chimney opening
  103. Oven and Fireplace Design
  104. Oven and Fireplace Design
  105. old red clay solids
  106. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  107. Um, How Much Do You Need?
  108. oven temp
  109. Primavera 60 on bare ground
  110. Sheep's Wool as Insulation?
  111. Vermiculite vs perlite for insulation under the oven floor
  112. where to find high heat mortar
  113. Infrared gun ... how hot can the oven get?
  114. high heat mortar
  115. Heat Stop
  116. Need for ash slot?
  117. 4 thermocouples where and why?
  118. Heat retention with a cast refractory oven
  119. refractory mortar
  120. Barrel Style oven layout question
  121. setting up HF saw
  122. Hearth design / insulation
  123. Ash dump
  124. FB mortar to set floor tiles
  125. New build- partial existing slab
  126. using 1-1/2" industrial baker floor tiles
  127. Casa2G 90 - countertoppable?
  128. Concrete hearth--Vermiculite on top or bottom??
  129. concrete over the fire brick dome
  130. Advise on Fireplace/Oven combo
  131. Flue dimensions
  132. building the most compact pompeii brick oven:)
  133. Opening med size restaurant
  134. A few queries...
  135. stucco vs percrete
  136. Arch
  137. Surface temperatures and wasted energy
  138. Leca insulated lightweight concrete.
  139. floor insulation
  140. Dimensions
  141. loose perlite insulation around flu pipe?
  142. question regarding oven floor
  143. Planning in Minnesota, Questions about pre-cast dome
  144. Planning in Minnesota, Questions about pre-cast dome
  145. Neapolitan oven - lower dome height
  146. Alternative foundation
  147. Cutting Firebrick
  148. Forno Bravo plans
  149. Air pockets
  150. foundation depth and frost heave?
  151. First soldiers cemented
  152. Gas Burner
  153. My begening
  154. insulation question
  155. insulation question
  156. Dome wall thickness question
  157. vermiculite installation
  158. Placing FB board in fresh vs cured concrete
  159. Setting FB board in fresh concrete
  160. FB board uk
  161. Questions about indoor installation....
  162. Question About My Chimney Flue
  163. 6x8x1 5/8 fire brick
  164. New oven Help
  165. Stove pipe anchor plate
  166. Square bricks
  167. Vermiculite 4" 5" 6" Does it matter?
  168. Oven Render Cracking?
  169. Indispensible tool UK version
  170. Sonotube stand... Opinions needed
  171. Adding a Gas Burner/vent a hood vs chimney
  172. Starting one in Arizona.....
  173. New project-existing slab question
  174. Insulation???
  175. Kaolin vs. Fireclay
  176. Smallest Portable Oven?
  177. Portable Barrel Oven?
  178. Corner Build Foundation Question
  179. Question for Washington State Members
  180. Smoke Damage
  181. wfo in tight spaces
  182. Insulating the Hearth
  183. To cover or not to cover??
  184. Got the bricks and ready to go again
  185. Can you build and archway without cutting the bricks?
  186. Suggestions for a deck mounted brick oven
  187. getting started on new oven - advice needed
  188. Slab thickness
  189. New Oven Plans
  190. How much clearance?
  191. steel Structure
  192. Using a Metal Stand
  193. Using a Metal Stand
  194. Oven Floor Design
  195. is 2" enough thermal mass?
  196. painting the inside of the dome?
  197. surface area of a 42" dome?
  198. harth
  199. need help with several questions, wood related
  200. About to Start a Pompeii oven soon
  201. Chimney diameter ... is 7" enough?
  202. Foundation / Stand - Raised deck floor
  203. Kastolite 22
  204. cutting soldier course
  205. Specs - How does this look?
  206. Which calcium silicate board?
  207. One small step for Pizza
  208. Need advise on what chimney/flu combination will draw best?
  209. Advise needed about curing and firing my wfo
  210. Cantilevered oven landing
  211. expansion joint?
  212. A generic angle for the dome bricks?
  213. inner arch to dome?
  214. Opening/Arch
  215. Oven Location (silly question)
  216. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  217. Cement Render or Vermiculite
  218. Pool Crete vs. Mixing Vermiculite
  219. Refractory mortar
  220. Under construction
  221. Do I have the right bricks?
  222. building my first WFO
  223. Some things that helped me and other thoughts
  224. Perlte Concrete 1st layer
  225. Vermicrete over insulation blanket
  226. protection when installing ceramic blanket?
  227. Anyone used Insulating Bricks??
  228. granite oven?
  229. New 30% alumina firebrick -uk
  230. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  231. Builders sand?
  232. oven stand
  233. Questions Before actual oven constuction.
  234. Afew questions about fireclay and insulating boards
  235. Cool new installation animation
  236. Insulation Issues
  237. Mr Gs Aussie Castable oven.
  238. mortar question
  239. angle iron question
  240. To build or not to build
  241. Is it possible to build something that will work both as a grill AND as an oven?
  242. HELP! Do I need to recure my oven?
  243. Height of oven floor
  244. Firebrick info
  245. smaller oven or less insulation?
  246. Newbie from Australia
  247. cement primer
  248. Foundation question
  249. Foundation for Casa110 modular oven
  250. fireplace in the frt oven in the back