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  1. Enclosure ideas?
  2. Contemplating cob Oven Build-- Costs?
  3. Refractory Mortar
  4. Insulation of Hearth Slab
  5. Does anyone have any info on this design??
  6. To cantilever or not to cantilever?
  7. Mixing Heat Stop 50
  8. Hearth Board Support
  9. build oven in winter?
  10. Vermiculite in concrete slab?
  11. Dimensions for vault style, door size, etc
  12. Mineral Wool/RockWool
  13. Low Density Board
  14. Jim's build for the common man
  15. wait for mortar to harden?
  16. Off to a bad start?
  17. Michelle 42" oven question
  18. Steel Oven Stand
  19. vermiculite
  20. Concrete Pad Depth in Mass
  21. cracks
  22. To Footer or Not To Footer - Build begins in DC.
  23. Question about hearth size Casa 2G 110?
  24. Portable oven
  25. hello
  26. Vermiculite Layer Question
  27. Wood Burning Ban
  28. Choice of bricks.
  29. Wood Burning Ban
  30. Anyone have material costs for 42" Pompeii?
  31. Fire brick Mortar Mix question?
  32. Smoke coming out of stone barbeque no draft
  33. Can I put Stucco over Mortar?
  34. Inside or Out
  35. Dome Building Qustions
  36. Preparing to build
  37. Oven Dome Mortar Mix?
  38. Cement Board / Durock For Hearth?
  39. Insulative Firebrick under FB board.
  40. Started in Napa, WFO dome & slab questions
  41. can someone help
  42. clay flue and metal pipe together
  43. water proof
  44. Can FB Insulation Board Get Wet?
  45. Oven base-Start Over ?
  46. Need Help...
  47. House versus Igloo
  48. Need plans for an ugly oven
  49. Metal studs for the stand?
  50. flue and chimney height
  51. Question on brick work
  52. ceramic insulation "bricks"? "Skagits"
  53. question about this design
  54. vermiculite
  55. Refractory Formula
  56. Looking for feedback on C2G90 Base
  57. Foundation Question
  58. Brick Splitter
  59. concrete slab for mobile oven
  60. Square-ish dome?
  61. Portable Pizza Oven
  62. Brick oven vs concrete!
  63. Tricks for a tiny space?
  64. forgot to dip my fire brick in water
  65. Anyone used Spongelite before ?
  66. Getting started in Arkansas
  67. fule
  68. Finally Started in Southbury Ct.
  69. Almost finish
  70. Problems with foundation
  71. chimney
  72. Some question before I make my stand permanent
  73. Question
  74. oven position
  75. Thinking about a build!
  76. Firebrick Question
  77. Rumford fireplace throat and smoke chamber
  78. Calculate Amount of Refractory Cement Required
  79. what is next?
  80. Thermal Ceramics - Tri Mor Monolithics Thermlite
  81. Thermal Ceramics - Tri Mor Monolithics Thermlite
  82. Dome Insulation in a Cold, Damp Climate
  83. ceramic fiberboard?
  84. Hardibacker question
  85. Wish me luck
  86. two ?s - door shape and chimney opening
  87. Oven and Fireplace Design
  88. Oven and Fireplace Design
  89. old red clay solids
  90. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  91. Um, How Much Do You Need?
  92. oven temp
  93. Primavera 60 on bare ground
  94. Sheep's Wool as Insulation?
  95. Vermiculite vs perlite for insulation under the oven floor
  96. where to find high heat mortar
  97. Infrared gun ... how hot can the oven get?
  98. high heat mortar
  99. Heat Stop
  100. Need for ash slot?
  101. 4 thermocouples where and why?
  102. Heat retention with a cast refractory oven
  103. refractory mortar
  104. Barrel Style oven layout question
  105. setting up HF saw
  106. Hearth design / insulation
  107. Ash dump
  108. FB mortar to set floor tiles
  109. New build- partial existing slab
  110. using 1-1/2" industrial baker floor tiles
  111. Casa2G 90 - countertoppable?
  112. Concrete hearth--Vermiculite on top or bottom??
  113. concrete over the fire brick dome
  114. Advise on Fireplace/Oven combo
  115. Flue dimensions
  116. building the most compact pompeii brick oven:)
  117. Opening med size restaurant
  118. A few queries...
  119. stucco vs percrete
  120. Arch
  121. Surface temperatures and wasted energy
  122. Leca insulated lightweight concrete.
  123. floor insulation
  124. Dimensions
  125. loose perlite insulation around flu pipe?
  126. question regarding oven floor
  127. Planning in Minnesota, Questions about pre-cast dome
  128. Planning in Minnesota, Questions about pre-cast dome
  129. Neapolitan oven - lower dome height
  130. Alternative foundation
  131. Cutting Firebrick
  132. Forno Bravo plans
  133. Air pockets
  134. foundation depth and frost heave?
  135. First soldiers cemented
  136. Gas Burner
  137. My begening
  138. insulation question
  139. insulation question
  140. Dome wall thickness question
  141. vermiculite installation
  142. Placing FB board in fresh vs cured concrete
  143. Setting FB board in fresh concrete
  144. FB board uk
  145. Questions about indoor installation....
  146. Question About My Chimney Flue
  147. 6x8x1 5/8 fire brick
  148. New oven Help
  149. Stove pipe anchor plate
  150. Square bricks
  151. Vermiculite 4" 5" 6" Does it matter?
  152. Oven Render Cracking?
  153. Indispensible tool UK version
  154. Sonotube stand... Opinions needed
  155. Adding a Gas Burner/vent a hood vs chimney
  156. Starting one in Arizona.....
  157. New project-existing slab question
  158. Insulation???
  159. Kaolin vs. Fireclay
  160. Smallest Portable Oven?
  161. Portable Barrel Oven?
  162. Corner Build Foundation Question
  163. Question for Washington State Members
  164. Smoke Damage
  165. wfo in tight spaces
  166. Insulating the Hearth
  167. To cover or not to cover??
  168. Got the bricks and ready to go again
  169. Can you build and archway without cutting the bricks?
  170. Suggestions for a deck mounted brick oven
  171. getting started on new oven - advice needed
  172. Slab thickness
  173. New Oven Plans
  174. How much clearance?
  175. steel Structure
  176. Using a Metal Stand
  177. Using a Metal Stand
  178. Oven Floor Design
  179. is 2" enough thermal mass?
  180. painting the inside of the dome?
  181. surface area of a 42" dome?
  182. harth
  183. need help with several questions, wood related
  184. About to Start a Pompeii oven soon
  185. Chimney diameter ... is 7" enough?
  186. Foundation / Stand - Raised deck floor
  187. Kastolite 22
  188. cutting soldier course
  189. Specs - How does this look?
  190. Which calcium silicate board?
  191. One small step for Pizza
  192. Need advise on what chimney/flu combination will draw best?
  193. Advise needed about curing and firing my wfo
  194. Cantilevered oven landing
  195. expansion joint?
  196. A generic angle for the dome bricks?
  197. inner arch to dome?
  198. Opening/Arch
  199. Oven Location (silly question)
  200. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  201. Cement Render or Vermiculite
  202. Pool Crete vs. Mixing Vermiculite
  203. Refractory mortar
  204. Under construction
  205. Do I have the right bricks?
  206. building my first WFO
  207. Some things that helped me and other thoughts
  208. Perlte Concrete 1st layer
  209. Vermicrete over insulation blanket
  210. protection when installing ceramic blanket?
  211. Anyone used Insulating Bricks??
  212. granite oven?
  213. New 30% alumina firebrick -uk
  214. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  215. Builders sand?
  216. oven stand
  217. Questions Before actual oven constuction.
  218. Afew questions about fireclay and insulating boards
  219. Cool new installation animation
  220. Insulation Issues
  221. Mr Gs Aussie Castable oven.
  222. mortar question
  223. angle iron question
  224. To build or not to build
  225. Is it possible to build something that will work both as a grill AND as an oven?
  226. HELP! Do I need to recure my oven?
  227. Height of oven floor
  228. Firebrick info
  229. smaller oven or less insulation?
  230. Newbie from Australia
  231. cement primer
  232. Foundation question
  233. Foundation for Casa110 modular oven
  234. fireplace in the frt oven in the back
  235. FB Mortar
  236. Insulation Advice
  237. Unglazed quarry tiles
  238. Pizza Stone's?
  239. Casa / Premio -Atlanta or Asheville area
  240. Hebel Hearth
  241. Questions on hearth layout.
  242. Fireclay
  243. Oven "Kit" vs "Custom build" from scratch
  244. Fire brick
  245. Blocks for Base
  246. Getting started this weekend, question on location for oven and refractory mortar?
  247. FB Board to concrete slab
  248. old brick
  249. Where to get materials in NW Arkansas?
  250. First course of dome bricks.