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  1. Barrel Style oven layout question
  2. setting up HF saw
  3. Hearth design / insulation
  4. Ash dump
  5. FB mortar to set floor tiles
  6. New build- partial existing slab
  7. using 1-1/2" industrial baker floor tiles
  8. Casa2G 90 - countertoppable?
  9. Concrete hearth--Vermiculite on top or bottom??
  10. concrete over the fire brick dome
  11. Advise on Fireplace/Oven combo
  12. Flue dimensions
  13. building the most compact pompeii brick oven:)
  14. Opening med size restaurant
  15. A few queries...
  16. stucco vs percrete
  17. Arch
  18. Surface temperatures and wasted energy
  19. Leca insulated lightweight concrete.
  20. floor insulation
  21. Dimensions
  22. loose perlite insulation around flu pipe?
  23. question regarding oven floor
  24. Planning in Minnesota, Questions about pre-cast dome
  25. Planning in Minnesota, Questions about pre-cast dome
  26. Neapolitan oven - lower dome height
  27. Alternative foundation
  28. Cutting Firebrick
  29. Forno Bravo plans
  30. Air pockets
  31. foundation depth and frost heave?
  32. First soldiers cemented
  33. Gas Burner
  34. My begening
  35. insulation question
  36. insulation question
  37. Dome wall thickness question
  38. vermiculite installation
  39. Placing FB board in fresh vs cured concrete
  40. Setting FB board in fresh concrete
  41. FB board uk
  42. Questions about indoor installation....
  43. Question About My Chimney Flue
  44. 6x8x1 5/8 fire brick
  45. New oven Help
  46. Stove pipe anchor plate
  47. Square bricks
  48. Vermiculite 4" 5" 6" Does it matter?
  49. Oven Render Cracking?
  50. Indispensible tool UK version
  51. Sonotube stand... Opinions needed
  52. Adding a Gas Burner/vent a hood vs chimney
  53. Starting one in Arizona.....
  54. New project-existing slab question
  55. Insulation???
  56. Kaolin vs. Fireclay
  57. Smallest Portable Oven?
  58. Portable Barrel Oven?
  59. Corner Build Foundation Question
  60. Question for Washington State Members
  61. Smoke Damage
  62. wfo in tight spaces
  63. Insulating the Hearth
  64. To cover or not to cover??
  65. Got the bricks and ready to go again
  66. Can you build and archway without cutting the bricks?
  67. Suggestions for a deck mounted brick oven
  68. getting started on new oven - advice needed
  69. Slab thickness
  70. New Oven Plans
  71. How much clearance?
  72. steel Structure
  73. Using a Metal Stand
  74. Using a Metal Stand
  75. Oven Floor Design
  76. is 2" enough thermal mass?
  77. painting the inside of the dome?
  78. surface area of a 42" dome?
  79. harth
  80. need help with several questions, wood related
  81. About to Start a Pompeii oven soon
  82. Chimney diameter ... is 7" enough?
  83. Foundation / Stand - Raised deck floor
  84. Kastolite 22
  85. cutting soldier course
  86. Specs - How does this look?
  87. Which calcium silicate board?
  88. One small step for Pizza
  89. Need advise on what chimney/flu combination will draw best?
  90. Advise needed about curing and firing my wfo
  91. Cantilevered oven landing
  92. expansion joint?
  93. A generic angle for the dome bricks?
  94. inner arch to dome?
  95. Opening/Arch
  96. Oven Location (silly question)
  97. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  98. Cement Render or Vermiculite
  99. Pool Crete vs. Mixing Vermiculite
  100. Refractory mortar
  101. Under construction
  102. Do I have the right bricks?
  103. building my first WFO
  104. Some things that helped me and other thoughts
  105. Perlte Concrete 1st layer
  106. Vermicrete over insulation blanket
  107. protection when installing ceramic blanket?
  108. Anyone used Insulating Bricks??
  109. granite oven?
  110. New 30% alumina firebrick -uk
  111. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  112. Builders sand?
  113. oven stand
  114. Questions Before actual oven constuction.
  115. Afew questions about fireclay and insulating boards
  116. Cool new installation animation
  117. Insulation Issues
  118. Mr Gs Aussie Castable oven.
  119. mortar question
  120. angle iron question
  121. To build or not to build
  122. Is it possible to build something that will work both as a grill AND as an oven?
  123. HELP! Do I need to recure my oven?
  124. Height of oven floor
  125. Firebrick info
  126. smaller oven or less insulation?
  127. Newbie from Australia
  128. cement primer
  129. Foundation question
  130. Foundation for Casa110 modular oven
  131. fireplace in the frt oven in the back
  132. FB Mortar
  133. Insulation Advice
  134. Unglazed quarry tiles
  135. Pizza Stone's?
  136. Casa / Premio -Atlanta or Asheville area
  137. Hebel Hearth
  138. Questions on hearth layout.
  139. Fireclay
  140. Oven "Kit" vs "Custom build" from scratch
  141. Fire brick
  142. Blocks for Base
  143. Getting started this weekend, question on location for oven and refractory mortar?
  144. FB Board to concrete slab
  145. old brick
  146. Where to get materials in NW Arkansas?
  147. First course of dome bricks.
  148. refractory floors motar
  149. fire brick oven heating issue
  150. Securing & Shaping Wire Mesh Over Insulation
  151. Same day pour?
  152. Help with planning/designing my oven??
  153. location of oven/fire safety
  154. Galvanized Hardware Cloth Ok?
  155. Thermal expansion
  156. Oven Maintenance?
  157. Vermiculite insulation
  158. Vermiculte
  159. step by step process
  160. brick arch
  161. ceramic insulation blanket 4 sale in AUST!
  162. Forno Bravo Brand mortar???
  163. Fire bricks
  164. Where can I find Superisol
  165. Fire clay - sand paste curing.
  166. Overall finished look of your oven
  167. Curing Process for refractory concrete... HELP
  168. 2 Questions, dome and enclosure
  169. Vermiculite/ cement- set?
  170. Hearth insulation
  171. Rebar cost
  172. Where do I buy Heat Stop 50 in Houston Texas
  173. Got my FB board...Finally my oven has begun!!
  174. Yet more foundation discussion
  175. Demolition begins!
  176. Seattle frostline
  177. trailer mounted ovens
  178. Oven Door Material
  179. 36".... how big !?
  180. 36".... how big !?
  181. A roof ?
  182. fireclay
  183. Building permits in Seattle
  184. Insulation question (Australia)
  185. Using Mortar
  186. rebar horizontal in the block stand
  187. Ash slot for indoor oven
  188. dud thermocouples
  189. stainless steel cooking surface
  190. oven floor
  191. Foundation - Scotland build - require advice please
  192. stainless steel cooking surface
  193. Insulated Hearth
  194. Fire Chamber
  195. Pompeii sizes of commercial ovens?
  196. using darjit
  197. Poured hearth question?
  198. Reinforced concrete
  199. Concrete for the hearth slab.
  200. Mobile Oven
  201. Refmix mortar
  202. permit
  203. My oven was wrong.
  204. sparplas
  205. Stamford, CT 42" Pompeii
  206. Securing Chimney Base Plate
  207. Refmix and Gable House design
  208. Cold storage with oven on top
  209. Hearth design
  210. Building second oven
  211. oven almost complete!
  212. Fire blankets for insulation
  213. Wanting to build a wood fire oven the best way we can
  214. Advice on pouring the hearth
  215. Oven Floor and Vent Layout
  216. cooking surface
  217. HELP!! My first attempt... why is it not working??
  218. slab without angle iron?
  219. Build finally underway--Questions already!
  220. Tarracotta Flower Pot Oven -- using two flower pots
  221. Insulating layer finish
  222. Floating Hearth design
  223. Raising cooking floor
  224. 6 Lb v. 8 Lb Ceramic Blanket
  225. Perlite Question
  226. soldier course
  227. Make my own, or buy?
  228. Lime For The Mortar
  229. Positioning Oven Dome on Slab
  230. building the stand
  231. Help Me Build Mobile Oven
  232. Newbie needs knowledge
  233. What are these?
  234. High Alumina cement.......how to?
  235. how big are cracks that cause a problem? and what to do about them?
  236. DuraVent Transition
  237. Stand Width: Confused
  238. Mortar not sticking
  239. Majic's Concord Ontario 42" WFO
  240. building the stand
  241. Spanning the hearth
  242. chimney mortar
  243. What kind of Paint for Casted Archway?
  244. What Type of Pipe for Chimney?
  245. UK fire clay suppliers
  246. Happy 4th of July!
  247. Adjusting your HFTools tile saw
  248. Weatherproof Stucco Dome that can be Moved Later??
  249. How about an earth/refractory oven?
  250. Overkill?