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  1. cracked arch and chimney
  2. Big or small vermiculite?
  3. just about to drop a clanger
  4. Materials for WFO in Jamaica
  5. Chimney transition
  6. Perlite / vermiculite mix
  7. first pizza oven
  8. Design UPGRADES for a BARREL-TYPE oven
  9. Ideas for heating a masonry oven
  10. Pompeii 42" At last I have.....
  11. Can I use Clay?
  12. First oven
  13. Hearth insulation. Vermiculite v pumice
  14. Can I use Cream City brick?
  15. Bicycle trailer oven
  16. Help me replicate this 1847 oven design
  17. Florida Build
  18. Florida Build
  19. Concrete types, reinforcement, etc
  20. 42" Corner Design
  21. Question about concrete mold
  22. Question on stone slab identification
  23. Foundation
  24. what vehicle to tow?
  25. curing hearth slab in lower temps
  26. FB Blanket/Sidewall Clearance Question
  27. oven design
  28. Pompei Oven CAD Drawings - Corner Installation
  29. Restoring a vintage pizza oven
  30. laying cooking floor
  31. Re-Bar Question
  32. First time Pizza oven plan
  33. Block Stand Slab Thickness
  34. Enclosure ideas?
  35. Contemplating cob Oven Build-- Costs?
  36. Refractory Mortar
  37. Insulation of Hearth Slab
  38. Does anyone have any info on this design??
  39. To cantilever or not to cantilever?
  40. Mixing Heat Stop 50
  41. Hearth Board Support
  42. build oven in winter?
  43. Vermiculite in concrete slab?
  44. Dimensions for vault style, door size, etc
  45. Mineral Wool/RockWool
  46. Low Density Board
  47. Jim's build for the common man
  48. wait for mortar to harden?
  49. Off to a bad start?
  50. Michelle 42" oven question
  51. Steel Oven Stand
  52. vermiculite
  53. Concrete Pad Depth in Mass
  54. cracks
  55. To Footer or Not To Footer - Build begins in DC.
  56. Question about hearth size Casa 2G 110?
  57. Portable oven
  58. hello
  59. Vermiculite Layer Question
  60. Wood Burning Ban
  61. Choice of bricks.
  62. Wood Burning Ban
  63. Anyone have material costs for 42" Pompeii?
  64. Fire brick Mortar Mix question?
  65. Smoke coming out of stone barbeque no draft
  66. Can I put Stucco over Mortar?
  67. Inside or Out
  68. Dome Building Qustions
  69. Preparing to build
  70. Oven Dome Mortar Mix?
  71. Cement Board / Durock For Hearth?
  72. Insulative Firebrick under FB board.
  73. Started in Napa, WFO dome & slab questions
  74. can someone help
  75. clay flue and metal pipe together
  76. water proof
  77. Can FB Insulation Board Get Wet?
  78. Oven base-Start Over ?
  79. Need Help...
  80. House versus Igloo
  81. Need plans for an ugly oven
  82. Metal studs for the stand?
  83. flue and chimney height
  84. Question on brick work
  85. ceramic insulation "bricks"? "Skagits"
  86. question about this design
  87. vermiculite
  88. Refractory Formula
  89. Looking for feedback on C2G90 Base
  90. Foundation Question
  91. Brick Splitter
  92. concrete slab for mobile oven
  93. Square-ish dome?
  94. Portable Pizza Oven
  95. Brick oven vs concrete!
  96. Tricks for a tiny space?
  97. forgot to dip my fire brick in water
  98. Anyone used Spongelite before ?
  99. Getting started in Arkansas
  100. fule
  101. Finally Started in Southbury Ct.
  102. Almost finish
  103. Problems with foundation
  104. chimney
  105. Some question before I make my stand permanent
  106. Question
  107. oven position
  108. Thinking about a build!
  109. Firebrick Question
  110. Rumford fireplace throat and smoke chamber
  111. Calculate Amount of Refractory Cement Required
  112. what is next?
  113. Thermal Ceramics - Tri Mor Monolithics Thermlite
  114. Thermal Ceramics - Tri Mor Monolithics Thermlite
  115. Dome Insulation in a Cold, Damp Climate
  116. ceramic fiberboard?
  117. Hardibacker question
  118. Wish me luck
  119. two ?s - door shape and chimney opening
  120. Oven and Fireplace Design
  121. Oven and Fireplace Design
  122. old red clay solids
  123. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  124. Um, How Much Do You Need?
  125. oven temp
  126. Primavera 60 on bare ground
  127. Sheep's Wool as Insulation?
  128. Vermiculite vs perlite for insulation under the oven floor
  129. where to find high heat mortar
  130. Infrared gun ... how hot can the oven get?
  131. high heat mortar
  132. Heat Stop
  133. Need for ash slot?
  134. 4 thermocouples where and why?
  135. Heat retention with a cast refractory oven
  136. refractory mortar
  137. Barrel Style oven layout question
  138. setting up HF saw
  139. Hearth design / insulation
  140. Ash dump
  141. FB mortar to set floor tiles
  142. New build- partial existing slab
  143. using 1-1/2" industrial baker floor tiles
  144. Casa2G 90 - countertoppable?
  145. Concrete hearth--Vermiculite on top or bottom??
  146. concrete over the fire brick dome
  147. Advise on Fireplace/Oven combo
  148. Flue dimensions
  149. building the most compact pompeii brick oven:)
  150. Opening med size restaurant
  151. A few queries...
  152. stucco vs percrete
  153. Arch
  154. Surface temperatures and wasted energy
  155. Leca insulated lightweight concrete.
  156. floor insulation
  157. Dimensions
  158. loose perlite insulation around flu pipe?
  159. question regarding oven floor
  160. Planning in Minnesota, Questions about pre-cast dome
  161. Planning in Minnesota, Questions about pre-cast dome
  162. Neapolitan oven - lower dome height
  163. Alternative foundation
  164. Cutting Firebrick
  165. Forno Bravo plans
  166. Air pockets
  167. foundation depth and frost heave?
  168. First soldiers cemented
  169. Gas Burner
  170. My begening
  171. insulation question
  172. insulation question
  173. Dome wall thickness question
  174. vermiculite installation
  175. Placing FB board in fresh vs cured concrete
  176. Setting FB board in fresh concrete
  177. FB board uk
  178. Questions about indoor installation....
  179. Question About My Chimney Flue
  180. 6x8x1 5/8 fire brick
  181. New oven Help
  182. Stove pipe anchor plate
  183. Square bricks
  184. Vermiculite 4" 5" 6" Does it matter?
  185. Oven Render Cracking?
  186. Indispensible tool UK version
  187. Sonotube stand... Opinions needed
  188. Adding a Gas Burner/vent a hood vs chimney
  189. Starting one in Arizona.....
  190. New project-existing slab question
  191. Insulation???
  192. Kaolin vs. Fireclay
  193. Smallest Portable Oven?
  194. Portable Barrel Oven?
  195. Corner Build Foundation Question
  196. Question for Washington State Members
  197. Smoke Damage
  198. wfo in tight spaces
  199. Insulating the Hearth
  200. To cover or not to cover??
  201. Got the bricks and ready to go again
  202. Can you build and archway without cutting the bricks?
  203. Suggestions for a deck mounted brick oven
  204. getting started on new oven - advice needed
  205. Slab thickness
  206. New Oven Plans
  207. How much clearance?
  208. steel Structure
  209. Using a Metal Stand
  210. Using a Metal Stand
  211. Oven Floor Design
  212. is 2" enough thermal mass?
  213. painting the inside of the dome?
  214. surface area of a 42" dome?
  215. harth
  216. need help with several questions, wood related
  217. About to Start a Pompeii oven soon
  218. Chimney diameter ... is 7" enough?
  219. Foundation / Stand - Raised deck floor
  220. Kastolite 22
  221. cutting soldier course
  222. Specs - How does this look?
  223. Which calcium silicate board?
  224. One small step for Pizza
  225. Need advise on what chimney/flu combination will draw best?
  226. Advise needed about curing and firing my wfo
  227. Cantilevered oven landing
  228. expansion joint?
  229. A generic angle for the dome bricks?
  230. inner arch to dome?
  231. Opening/Arch
  232. Oven Location (silly question)
  233. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  234. Cement Render or Vermiculite
  235. Pool Crete vs. Mixing Vermiculite
  236. Refractory mortar
  237. Under construction
  238. Do I have the right bricks?
  239. building my first WFO
  240. Some things that helped me and other thoughts
  241. Perlte Concrete 1st layer
  242. Vermicrete over insulation blanket
  243. protection when installing ceramic blanket?
  244. Anyone used Insulating Bricks??
  245. granite oven?
  246. New 30% alumina firebrick -uk
  247. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  248. Builders sand?
  249. oven stand
  250. Questions Before actual oven constuction.