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  1. setting up HF saw
  2. Hearth design / insulation
  3. Ash dump
  4. FB mortar to set floor tiles
  5. New build- partial existing slab
  6. using 1-1/2" industrial baker floor tiles
  7. Casa2G 90 - countertoppable?
  8. Concrete hearth--Vermiculite on top or bottom??
  9. concrete over the fire brick dome
  10. Advise on Fireplace/Oven combo
  11. Flue dimensions
  12. building the most compact pompeii brick oven:)
  13. Opening med size restaurant
  14. A few queries...
  15. stucco vs percrete
  16. Arch
  17. Surface temperatures and wasted energy
  18. Leca insulated lightweight concrete.
  19. floor insulation
  20. Dimensions
  21. loose perlite insulation around flu pipe?
  22. question regarding oven floor
  23. Planning in Minnesota, Questions about pre-cast dome
  24. Planning in Minnesota, Questions about pre-cast dome
  25. Neapolitan oven - lower dome height
  26. Alternative foundation
  27. Cutting Firebrick
  28. Forno Bravo plans
  29. Air pockets
  30. foundation depth and frost heave?
  31. First soldiers cemented
  32. Gas Burner
  33. My begening
  34. insulation question
  35. insulation question
  36. Dome wall thickness question
  37. vermiculite installation
  38. Placing FB board in fresh vs cured concrete
  39. Setting FB board in fresh concrete
  40. FB board uk
  41. Questions about indoor installation....
  42. Question About My Chimney Flue
  43. 6x8x1 5/8 fire brick
  44. New oven Help
  45. Stove pipe anchor plate
  46. Square bricks
  47. Vermiculite 4" 5" 6" Does it matter?
  48. Oven Render Cracking?
  49. Indispensible tool UK version
  50. Sonotube stand... Opinions needed
  51. Adding a Gas Burner/vent a hood vs chimney
  52. Starting one in Arizona.....
  53. New project-existing slab question
  54. Insulation???
  55. Kaolin vs. Fireclay
  56. Smallest Portable Oven?
  57. Portable Barrel Oven?
  58. Corner Build Foundation Question
  59. Question for Washington State Members
  60. Smoke Damage
  61. wfo in tight spaces
  62. Insulating the Hearth
  63. To cover or not to cover??
  64. Got the bricks and ready to go again
  65. Can you build and archway without cutting the bricks?
  66. Suggestions for a deck mounted brick oven
  67. getting started on new oven - advice needed
  68. Slab thickness
  69. New Oven Plans
  70. How much clearance?
  71. steel Structure
  72. Using a Metal Stand
  73. Using a Metal Stand
  74. Oven Floor Design
  75. is 2" enough thermal mass?
  76. painting the inside of the dome?
  77. surface area of a 42" dome?
  78. harth
  79. need help with several questions, wood related
  80. About to Start a Pompeii oven soon
  81. Chimney diameter ... is 7" enough?
  82. Foundation / Stand - Raised deck floor
  83. Kastolite 22
  84. cutting soldier course
  85. Specs - How does this look?
  86. Which calcium silicate board?
  87. One small step for Pizza
  88. Need advise on what chimney/flu combination will draw best?
  89. Advise needed about curing and firing my wfo
  90. Cantilevered oven landing
  91. expansion joint?
  92. A generic angle for the dome bricks?
  93. inner arch to dome?
  94. Opening/Arch
  95. Oven Location (silly question)
  96. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  97. Cement Render or Vermiculite
  98. Pool Crete vs. Mixing Vermiculite
  99. Refractory mortar
  100. Under construction
  101. Do I have the right bricks?
  102. building my first WFO
  103. Some things that helped me and other thoughts
  104. Perlte Concrete 1st layer
  105. Vermicrete over insulation blanket
  106. protection when installing ceramic blanket?
  107. Anyone used Insulating Bricks??
  108. granite oven?
  109. New 30% alumina firebrick -uk
  110. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  111. Builders sand?
  112. oven stand
  113. Questions Before actual oven constuction.
  114. Afew questions about fireclay and insulating boards
  115. Cool new installation animation
  116. Insulation Issues
  117. Mr Gs Aussie Castable oven.
  118. mortar question
  119. angle iron question
  120. To build or not to build
  121. Is it possible to build something that will work both as a grill AND as an oven?
  122. HELP! Do I need to recure my oven?
  123. Height of oven floor
  124. Firebrick info
  125. smaller oven or less insulation?
  126. Newbie from Australia
  127. cement primer
  128. Foundation question
  129. Foundation for Casa110 modular oven
  130. fireplace in the frt oven in the back
  131. FB Mortar
  132. Insulation Advice
  133. Unglazed quarry tiles
  134. Pizza Stone's?
  135. Casa / Premio -Atlanta or Asheville area
  136. Hebel Hearth
  137. Questions on hearth layout.
  138. Fireclay
  139. Oven "Kit" vs "Custom build" from scratch
  140. Fire brick
  141. Blocks for Base
  142. Getting started this weekend, question on location for oven and refractory mortar?
  143. FB Board to concrete slab
  144. old brick
  145. Where to get materials in NW Arkansas?
  146. First course of dome bricks.
  147. refractory floors motar
  148. fire brick oven heating issue
  149. Securing & Shaping Wire Mesh Over Insulation
  150. Same day pour?
  151. Help with planning/designing my oven??
  152. location of oven/fire safety
  153. Galvanized Hardware Cloth Ok?
  154. Thermal expansion
  155. Oven Maintenance?
  156. Vermiculite insulation
  157. Vermiculte
  158. step by step process
  159. brick arch
  160. ceramic insulation blanket 4 sale in AUST!
  161. Forno Bravo Brand mortar???
  162. Fire bricks
  163. Where can I find Superisol
  164. Fire clay - sand paste curing.
  165. Overall finished look of your oven
  166. Curing Process for refractory concrete... HELP
  167. 2 Questions, dome and enclosure
  168. Vermiculite/ cement- set?
  169. Hearth insulation
  170. Rebar cost
  171. Where do I buy Heat Stop 50 in Houston Texas
  172. Got my FB board...Finally my oven has begun!!
  173. Yet more foundation discussion
  174. Demolition begins!
  175. Seattle frostline
  176. trailer mounted ovens
  177. Oven Door Material
  178. 36".... how big !?
  179. 36".... how big !?
  180. A roof ?
  181. fireclay
  182. Building permits in Seattle
  183. Insulation question (Australia)
  184. Using Mortar
  185. rebar horizontal in the block stand
  186. Ash slot for indoor oven
  187. dud thermocouples
  188. stainless steel cooking surface
  189. oven floor
  190. Foundation - Scotland build - require advice please
  191. stainless steel cooking surface
  192. Insulated Hearth
  193. Fire Chamber
  194. Pompeii sizes of commercial ovens?
  195. using darjit
  196. Poured hearth question?
  197. Reinforced concrete
  198. Concrete for the hearth slab.
  199. Mobile Oven
  200. Refmix mortar
  201. permit
  202. My oven was wrong.
  203. sparplas
  204. Stamford, CT 42" Pompeii
  205. Securing Chimney Base Plate
  206. Refmix and Gable House design
  207. Cold storage with oven on top
  208. Hearth design
  209. Building second oven
  210. oven almost complete!
  211. Fire blankets for insulation
  212. Wanting to build a wood fire oven the best way we can
  213. Advice on pouring the hearth
  214. Oven Floor and Vent Layout
  215. cooking surface
  216. HELP!! My first attempt... why is it not working??
  217. slab without angle iron?
  218. Build finally underway--Questions already!
  219. Tarracotta Flower Pot Oven -- using two flower pots
  220. Insulating layer finish
  221. Floating Hearth design
  222. Raising cooking floor
  223. 6 Lb v. 8 Lb Ceramic Blanket
  224. Perlite Question
  225. soldier course
  226. Make my own, or buy?
  227. Lime For The Mortar
  228. Positioning Oven Dome on Slab
  229. building the stand
  230. Help Me Build Mobile Oven
  231. Newbie needs knowledge
  232. What are these?
  233. High Alumina cement.......how to?
  234. how big are cracks that cause a problem? and what to do about them?
  235. DuraVent Transition
  236. Stand Width: Confused
  237. Mortar not sticking
  238. Majic's Concord Ontario 42" WFO
  239. building the stand
  240. Spanning the hearth
  241. chimney mortar
  242. What kind of Paint for Casted Archway?
  243. What Type of Pipe for Chimney?
  244. UK fire clay suppliers
  245. Happy 4th of July!
  246. Adjusting your HFTools tile saw
  247. Weatherproof Stucco Dome that can be Moved Later??
  248. How about an earth/refractory oven?
  249. Overkill?
  250. dome or barrel