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  1. Can I put Stucco over Mortar?
  2. Inside or Out
  3. Dome Building Qustions
  4. Preparing to build
  5. Oven Dome Mortar Mix?
  6. Cement Board / Durock For Hearth?
  7. Insulative Firebrick under FB board.
  8. Started in Napa, WFO dome & slab questions
  9. can someone help
  10. clay flue and metal pipe together
  11. water proof
  12. Can FB Insulation Board Get Wet?
  13. Oven base-Start Over ?
  14. Need Help...
  15. House versus Igloo
  16. Need plans for an ugly oven
  17. Metal studs for the stand?
  18. flue and chimney height
  19. Question on brick work
  20. ceramic insulation "bricks"? "Skagits"
  21. question about this design
  22. vermiculite
  23. Refractory Formula
  24. Looking for feedback on C2G90 Base
  25. Foundation Question
  26. Brick Splitter
  27. concrete slab for mobile oven
  28. Square-ish dome?
  29. Portable Pizza Oven
  30. Brick oven vs concrete!
  31. Tricks for a tiny space?
  32. forgot to dip my fire brick in water
  33. Anyone used Spongelite before ?
  34. Getting started in Arkansas
  35. fule
  36. Finally Started in Southbury Ct.
  37. Almost finish
  38. Problems with foundation
  39. chimney
  40. Some question before I make my stand permanent
  41. Question
  42. oven position
  43. Thinking about a build!
  44. Firebrick Question
  45. Rumford fireplace throat and smoke chamber
  46. Calculate Amount of Refractory Cement Required
  47. what is next?
  48. Thermal Ceramics - Tri Mor Monolithics Thermlite
  49. Thermal Ceramics - Tri Mor Monolithics Thermlite
  50. Dome Insulation in a Cold, Damp Climate
  51. ceramic fiberboard?
  52. Hardibacker question
  53. Wish me luck
  54. two ?s - door shape and chimney opening
  55. Oven and Fireplace Design
  56. Oven and Fireplace Design
  57. old red clay solids
  58. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  59. Um, How Much Do You Need?
  60. oven temp
  61. Primavera 60 on bare ground
  62. Sheep's Wool as Insulation?
  63. Vermiculite vs perlite for insulation under the oven floor
  64. where to find high heat mortar
  65. Infrared gun ... how hot can the oven get?
  66. high heat mortar
  67. Heat Stop
  68. Need for ash slot?
  69. 4 thermocouples where and why?
  70. Heat retention with a cast refractory oven
  71. refractory mortar
  72. Barrel Style oven layout question
  73. setting up HF saw
  74. Hearth design / insulation
  75. Ash dump
  76. FB mortar to set floor tiles
  77. New build- partial existing slab
  78. using 1-1/2" industrial baker floor tiles
  79. Casa2G 90 - countertoppable?
  80. Concrete hearth--Vermiculite on top or bottom??
  81. concrete over the fire brick dome
  82. Advise on Fireplace/Oven combo
  83. Flue dimensions
  84. building the most compact pompeii brick oven:)
  85. Opening med size restaurant
  86. A few queries...
  87. stucco vs percrete
  88. Arch
  89. Surface temperatures and wasted energy
  90. Leca insulated lightweight concrete.
  91. floor insulation
  92. Dimensions
  93. loose perlite insulation around flu pipe?
  94. question regarding oven floor
  95. Planning in Minnesota, Questions about pre-cast dome
  96. Planning in Minnesota, Questions about pre-cast dome
  97. Neapolitan oven - lower dome height
  98. Alternative foundation
  99. Cutting Firebrick
  100. Forno Bravo plans
  101. Air pockets
  102. foundation depth and frost heave?
  103. First soldiers cemented
  104. Gas Burner
  105. My begening
  106. insulation question
  107. insulation question
  108. Dome wall thickness question
  109. vermiculite installation
  110. Placing FB board in fresh vs cured concrete
  111. Setting FB board in fresh concrete
  112. FB board uk
  113. Questions about indoor installation....
  114. Question About My Chimney Flue
  115. 6x8x1 5/8 fire brick
  116. New oven Help
  117. Stove pipe anchor plate
  118. Square bricks
  119. Vermiculite 4" 5" 6" Does it matter?
  120. Oven Render Cracking?
  121. Indispensible tool UK version
  122. Sonotube stand... Opinions needed
  123. Adding a Gas Burner/vent a hood vs chimney
  124. Starting one in Arizona.....
  125. New project-existing slab question
  126. Insulation???
  127. Kaolin vs. Fireclay
  128. Smallest Portable Oven?
  129. Portable Barrel Oven?
  130. Corner Build Foundation Question
  131. Question for Washington State Members
  132. Smoke Damage
  133. wfo in tight spaces
  134. Insulating the Hearth
  135. To cover or not to cover??
  136. Got the bricks and ready to go again
  137. Can you build and archway without cutting the bricks?
  138. Suggestions for a deck mounted brick oven
  139. getting started on new oven - advice needed
  140. Slab thickness
  141. New Oven Plans
  142. How much clearance?
  143. steel Structure
  144. Using a Metal Stand
  145. Using a Metal Stand
  146. Oven Floor Design
  147. is 2" enough thermal mass?
  148. painting the inside of the dome?
  149. surface area of a 42" dome?
  150. harth
  151. need help with several questions, wood related
  152. About to Start a Pompeii oven soon
  153. Chimney diameter ... is 7" enough?
  154. Foundation / Stand - Raised deck floor
  155. Kastolite 22
  156. cutting soldier course
  157. Specs - How does this look?
  158. Which calcium silicate board?
  159. One small step for Pizza
  160. Need advise on what chimney/flu combination will draw best?
  161. Advise needed about curing and firing my wfo
  162. Cantilevered oven landing
  163. expansion joint?
  164. A generic angle for the dome bricks?
  165. inner arch to dome?
  166. Opening/Arch
  167. Oven Location (silly question)
  168. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  169. Cement Render or Vermiculite
  170. Pool Crete vs. Mixing Vermiculite
  171. Refractory mortar
  172. Under construction
  173. Do I have the right bricks?
  174. building my first WFO
  175. Some things that helped me and other thoughts
  176. Perlte Concrete 1st layer
  177. Vermicrete over insulation blanket
  178. protection when installing ceramic blanket?
  179. Anyone used Insulating Bricks??
  180. granite oven?
  181. New 30% alumina firebrick -uk
  182. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  183. Builders sand?
  184. oven stand
  185. Questions Before actual oven constuction.
  186. Afew questions about fireclay and insulating boards
  187. Cool new installation animation
  188. Insulation Issues
  189. Mr Gs Aussie Castable oven.
  190. mortar question
  191. angle iron question
  192. To build or not to build
  193. Is it possible to build something that will work both as a grill AND as an oven?
  194. HELP! Do I need to recure my oven?
  195. Height of oven floor
  196. Firebrick info
  197. smaller oven or less insulation?
  198. Newbie from Australia
  199. cement primer
  200. Foundation question
  201. Foundation for Casa110 modular oven
  202. fireplace in the frt oven in the back
  203. FB Mortar
  204. Insulation Advice
  205. Unglazed quarry tiles
  206. Pizza Stone's?
  207. Casa / Premio -Atlanta or Asheville area
  208. Hebel Hearth
  209. Questions on hearth layout.
  210. Fireclay
  211. Oven "Kit" vs "Custom build" from scratch
  212. Fire brick
  213. Blocks for Base
  214. Getting started this weekend, question on location for oven and refractory mortar?
  215. FB Board to concrete slab
  216. old brick
  217. Where to get materials in NW Arkansas?
  218. First course of dome bricks.
  219. refractory floors motar
  220. fire brick oven heating issue
  221. Securing & Shaping Wire Mesh Over Insulation
  222. Same day pour?
  223. Help with planning/designing my oven??
  224. location of oven/fire safety
  225. Galvanized Hardware Cloth Ok?
  226. Thermal expansion
  227. Oven Maintenance?
  228. Vermiculite insulation
  229. Vermiculte
  230. step by step process
  231. brick arch
  232. ceramic insulation blanket 4 sale in AUST!
  233. Forno Bravo Brand mortar???
  234. Fire bricks
  235. Where can I find Superisol
  236. Fire clay - sand paste curing.
  237. Overall finished look of your oven
  238. Curing Process for refractory concrete... HELP
  239. 2 Questions, dome and enclosure
  240. Vermiculite/ cement- set?
  241. Hearth insulation
  242. Rebar cost
  243. Where do I buy Heat Stop 50 in Houston Texas
  244. Got my FB board...Finally my oven has begun!!
  245. Yet more foundation discussion
  246. Demolition begins!
  247. Seattle frostline
  248. trailer mounted ovens
  249. Oven Door Material
  250. 36".... how big !?