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  1. Foundation Question
  2. Brick Splitter
  3. concrete slab for mobile oven
  4. Square-ish dome?
  5. Portable Pizza Oven
  6. Brick oven vs concrete!
  7. Tricks for a tiny space?
  8. forgot to dip my fire brick in water
  9. Anyone used Spongelite before ?
  10. Getting started in Arkansas
  11. fule
  12. Finally Started in Southbury Ct.
  13. Almost finish
  14. Problems with foundation
  15. chimney
  16. Some question before I make my stand permanent
  17. Question
  18. oven position
  19. Thinking about a build!
  20. Firebrick Question
  21. Rumford fireplace throat and smoke chamber
  22. Calculate Amount of Refractory Cement Required
  23. what is next?
  24. Thermal Ceramics - Tri Mor Monolithics Thermlite
  25. Thermal Ceramics - Tri Mor Monolithics Thermlite
  26. Dome Insulation in a Cold, Damp Climate
  27. ceramic fiberboard?
  28. Hardibacker question
  29. Wish me luck
  30. two ?s - door shape and chimney opening
  31. Oven and Fireplace Design
  32. Oven and Fireplace Design
  33. old red clay solids
  34. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  35. Um, How Much Do You Need?
  36. oven temp
  37. Primavera 60 on bare ground
  38. Sheep's Wool as Insulation?
  39. Vermiculite vs perlite for insulation under the oven floor
  40. where to find high heat mortar
  41. Infrared gun ... how hot can the oven get?
  42. high heat mortar
  43. Heat Stop
  44. Need for ash slot?
  45. 4 thermocouples where and why?
  46. Heat retention with a cast refractory oven
  47. refractory mortar
  48. Barrel Style oven layout question
  49. setting up HF saw
  50. Hearth design / insulation
  51. Ash dump
  52. FB mortar to set floor tiles
  53. New build- partial existing slab
  54. using 1-1/2" industrial baker floor tiles
  55. Casa2G 90 - countertoppable?
  56. Concrete hearth--Vermiculite on top or bottom??
  57. concrete over the fire brick dome
  58. Advise on Fireplace/Oven combo
  59. Flue dimensions
  60. building the most compact pompeii brick oven:)
  61. Opening med size restaurant
  62. A few queries...
  63. stucco vs percrete
  64. Arch
  65. Surface temperatures and wasted energy
  66. Leca insulated lightweight concrete.
  67. floor insulation
  68. Dimensions
  69. loose perlite insulation around flu pipe?
  70. question regarding oven floor
  71. Planning in Minnesota, Questions about pre-cast dome
  72. Planning in Minnesota, Questions about pre-cast dome
  73. Neapolitan oven - lower dome height
  74. Alternative foundation
  75. Cutting Firebrick
  76. Forno Bravo plans
  77. Air pockets
  78. foundation depth and frost heave?
  79. First soldiers cemented
  80. Gas Burner
  81. My begening
  82. insulation question
  83. insulation question
  84. Dome wall thickness question
  85. vermiculite installation
  86. Placing FB board in fresh vs cured concrete
  87. Setting FB board in fresh concrete
  88. FB board uk
  89. Questions about indoor installation....
  90. Question About My Chimney Flue
  91. 6x8x1 5/8 fire brick
  92. New oven Help
  93. Stove pipe anchor plate
  94. Square bricks
  95. Vermiculite 4" 5" 6" Does it matter?
  96. Oven Render Cracking?
  97. Indispensible tool UK version
  98. Sonotube stand... Opinions needed
  99. Adding a Gas Burner/vent a hood vs chimney
  100. Starting one in Arizona.....
  101. New project-existing slab question
  102. Insulation???
  103. Kaolin vs. Fireclay
  104. Smallest Portable Oven?
  105. Portable Barrel Oven?
  106. Corner Build Foundation Question
  107. Question for Washington State Members
  108. Smoke Damage
  109. wfo in tight spaces
  110. Insulating the Hearth
  111. To cover or not to cover??
  112. Got the bricks and ready to go again
  113. Can you build and archway without cutting the bricks?
  114. Suggestions for a deck mounted brick oven
  115. getting started on new oven - advice needed
  116. Slab thickness
  117. New Oven Plans
  118. How much clearance?
  119. steel Structure
  120. Using a Metal Stand
  121. Using a Metal Stand
  122. Oven Floor Design
  123. is 2" enough thermal mass?
  124. painting the inside of the dome?
  125. surface area of a 42" dome?
  126. harth
  127. need help with several questions, wood related
  128. About to Start a Pompeii oven soon
  129. Chimney diameter ... is 7" enough?
  130. Foundation / Stand - Raised deck floor
  131. Kastolite 22
  132. cutting soldier course
  133. Specs - How does this look?
  134. Which calcium silicate board?
  135. One small step for Pizza
  136. Need advise on what chimney/flu combination will draw best?
  137. Advise needed about curing and firing my wfo
  138. Cantilevered oven landing
  139. expansion joint?
  140. A generic angle for the dome bricks?
  141. inner arch to dome?
  142. Opening/Arch
  143. Oven Location (silly question)
  144. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  145. Cement Render or Vermiculite
  146. Pool Crete vs. Mixing Vermiculite
  147. Refractory mortar
  148. Under construction
  149. Do I have the right bricks?
  150. building my first WFO
  151. Some things that helped me and other thoughts
  152. Perlte Concrete 1st layer
  153. Vermicrete over insulation blanket
  154. protection when installing ceramic blanket?
  155. Anyone used Insulating Bricks??
  156. granite oven?
  157. New 30% alumina firebrick -uk
  158. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  159. Builders sand?
  160. oven stand
  161. Questions Before actual oven constuction.
  162. Afew questions about fireclay and insulating boards
  163. Cool new installation animation
  164. Insulation Issues
  165. Mr Gs Aussie Castable oven.
  166. mortar question
  167. angle iron question
  168. To build or not to build
  169. Is it possible to build something that will work both as a grill AND as an oven?
  170. HELP! Do I need to recure my oven?
  171. Height of oven floor
  172. Firebrick info
  173. smaller oven or less insulation?
  174. Newbie from Australia
  175. cement primer
  176. Foundation question
  177. Foundation for Casa110 modular oven
  178. fireplace in the frt oven in the back
  179. FB Mortar
  180. Insulation Advice
  181. Unglazed quarry tiles
  182. Pizza Stone's?
  183. Casa / Premio -Atlanta or Asheville area
  184. Hebel Hearth
  185. Questions on hearth layout.
  186. Fireclay
  187. Oven "Kit" vs "Custom build" from scratch
  188. Fire brick
  189. Blocks for Base
  190. Getting started this weekend, question on location for oven and refractory mortar?
  191. FB Board to concrete slab
  192. old brick
  193. Where to get materials in NW Arkansas?
  194. First course of dome bricks.
  195. refractory floors motar
  196. fire brick oven heating issue
  197. Securing & Shaping Wire Mesh Over Insulation
  198. Same day pour?
  199. Help with planning/designing my oven??
  200. location of oven/fire safety
  201. Galvanized Hardware Cloth Ok?
  202. Thermal expansion
  203. Oven Maintenance?
  204. Vermiculite insulation
  205. Vermiculte
  206. step by step process
  207. brick arch
  208. ceramic insulation blanket 4 sale in AUST!
  209. Forno Bravo Brand mortar???
  210. Fire bricks
  211. Where can I find Superisol
  212. Fire clay - sand paste curing.
  213. Overall finished look of your oven
  214. Curing Process for refractory concrete... HELP
  215. 2 Questions, dome and enclosure
  216. Vermiculite/ cement- set?
  217. Hearth insulation
  218. Rebar cost
  219. Where do I buy Heat Stop 50 in Houston Texas
  220. Got my FB board...Finally my oven has begun!!
  221. Yet more foundation discussion
  222. Demolition begins!
  223. Seattle frostline
  224. trailer mounted ovens
  225. Oven Door Material
  226. 36".... how big !?
  227. 36".... how big !?
  228. A roof ?
  229. fireclay
  230. Building permits in Seattle
  231. Insulation question (Australia)
  232. Using Mortar
  233. rebar horizontal in the block stand
  234. Ash slot for indoor oven
  235. dud thermocouples
  236. stainless steel cooking surface
  237. oven floor
  238. Foundation - Scotland build - require advice please
  239. stainless steel cooking surface
  240. Insulated Hearth
  241. Fire Chamber
  242. Pompeii sizes of commercial ovens?
  243. using darjit
  244. Poured hearth question?
  245. Reinforced concrete
  246. Concrete for the hearth slab.
  247. Mobile Oven
  248. Refmix mortar
  249. permit
  250. My oven was wrong.