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  1. Design UPGRADES for a BARREL-TYPE oven
  2. Ideas for heating a masonry oven
  3. Pompeii 42" At last I have.....
  4. Can I use Clay?
  5. First oven
  6. Hearth insulation. Vermiculite v pumice
  7. Can I use Cream City brick?
  8. Bicycle trailer oven
  9. Help me replicate this 1847 oven design
  10. Florida Build
  11. Florida Build
  12. Concrete types, reinforcement, etc
  13. 42" Corner Design
  14. Question about concrete mold
  15. Question on stone slab identification
  16. Foundation
  17. what vehicle to tow?
  18. curing hearth slab in lower temps
  19. FB Blanket/Sidewall Clearance Question
  20. oven design
  21. Pompei Oven CAD Drawings - Corner Installation
  22. Restoring a vintage pizza oven
  23. laying cooking floor
  24. Re-Bar Question
  25. First time Pizza oven plan
  26. Block Stand Slab Thickness
  27. Enclosure ideas?
  28. Contemplating cob Oven Build-- Costs?
  29. Refractory Mortar
  30. Insulation of Hearth Slab
  31. Does anyone have any info on this design??
  32. To cantilever or not to cantilever?
  33. Mixing Heat Stop 50
  34. Hearth Board Support
  35. build oven in winter?
  36. Vermiculite in concrete slab?
  37. Dimensions for vault style, door size, etc
  38. Mineral Wool/RockWool
  39. Low Density Board
  40. Jim's build for the common man
  41. wait for mortar to harden?
  42. Off to a bad start?
  43. Michelle 42" oven question
  44. Steel Oven Stand
  45. vermiculite
  46. Concrete Pad Depth in Mass
  47. cracks
  48. To Footer or Not To Footer - Build begins in DC.
  49. Question about hearth size Casa 2G 110?
  50. Portable oven
  51. hello
  52. Vermiculite Layer Question
  53. Wood Burning Ban
  54. Choice of bricks.
  55. Wood Burning Ban
  56. Anyone have material costs for 42" Pompeii?
  57. Fire brick Mortar Mix question?
  58. Smoke coming out of stone barbeque no draft
  59. Can I put Stucco over Mortar?
  60. Inside or Out
  61. Dome Building Qustions
  62. Preparing to build
  63. Oven Dome Mortar Mix?
  64. Cement Board / Durock For Hearth?
  65. Insulative Firebrick under FB board.
  66. Started in Napa, WFO dome & slab questions
  67. can someone help
  68. clay flue and metal pipe together
  69. water proof
  70. Can FB Insulation Board Get Wet?
  71. Oven base-Start Over ?
  72. Need Help...
  73. House versus Igloo
  74. Need plans for an ugly oven
  75. Metal studs for the stand?
  76. flue and chimney height
  77. Question on brick work
  78. ceramic insulation "bricks"? "Skagits"
  79. question about this design
  80. vermiculite
  81. Refractory Formula
  82. Looking for feedback on C2G90 Base
  83. Foundation Question
  84. Brick Splitter
  85. concrete slab for mobile oven
  86. Square-ish dome?
  87. Portable Pizza Oven
  88. Brick oven vs concrete!
  89. Tricks for a tiny space?
  90. forgot to dip my fire brick in water
  91. Anyone used Spongelite before ?
  92. Getting started in Arkansas
  93. fule
  94. Finally Started in Southbury Ct.
  95. Almost finish
  96. Problems with foundation
  97. chimney
  98. Some question before I make my stand permanent
  99. Question
  100. oven position
  101. Thinking about a build!
  102. Firebrick Question
  103. Rumford fireplace throat and smoke chamber
  104. Calculate Amount of Refractory Cement Required
  105. what is next?
  106. Thermal Ceramics - Tri Mor Monolithics Thermlite
  107. Thermal Ceramics - Tri Mor Monolithics Thermlite
  108. Dome Insulation in a Cold, Damp Climate
  109. ceramic fiberboard?
  110. Hardibacker question
  111. Wish me luck
  112. two ?s - door shape and chimney opening
  113. Oven and Fireplace Design
  114. Oven and Fireplace Design
  115. old red clay solids
  116. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  117. Um, How Much Do You Need?
  118. oven temp
  119. Primavera 60 on bare ground
  120. Sheep's Wool as Insulation?
  121. Vermiculite vs perlite for insulation under the oven floor
  122. where to find high heat mortar
  123. Infrared gun ... how hot can the oven get?
  124. high heat mortar
  125. Heat Stop
  126. Need for ash slot?
  127. 4 thermocouples where and why?
  128. Heat retention with a cast refractory oven
  129. refractory mortar
  130. Barrel Style oven layout question
  131. setting up HF saw
  132. Hearth design / insulation
  133. Ash dump
  134. FB mortar to set floor tiles
  135. New build- partial existing slab
  136. using 1-1/2" industrial baker floor tiles
  137. Casa2G 90 - countertoppable?
  138. Concrete hearth--Vermiculite on top or bottom??
  139. concrete over the fire brick dome
  140. Advise on Fireplace/Oven combo
  141. Flue dimensions
  142. building the most compact pompeii brick oven:)
  143. Opening med size restaurant
  144. A few queries...
  145. stucco vs percrete
  146. Arch
  147. Surface temperatures and wasted energy
  148. Leca insulated lightweight concrete.
  149. floor insulation
  150. Dimensions
  151. loose perlite insulation around flu pipe?
  152. question regarding oven floor
  153. Planning in Minnesota, Questions about pre-cast dome
  154. Planning in Minnesota, Questions about pre-cast dome
  155. Neapolitan oven - lower dome height
  156. Alternative foundation
  157. Cutting Firebrick
  158. Forno Bravo plans
  159. Air pockets
  160. foundation depth and frost heave?
  161. First soldiers cemented
  162. Gas Burner
  163. My begening
  164. insulation question
  165. insulation question
  166. Dome wall thickness question
  167. vermiculite installation
  168. Placing FB board in fresh vs cured concrete
  169. Setting FB board in fresh concrete
  170. FB board uk
  171. Questions about indoor installation....
  172. Question About My Chimney Flue
  173. 6x8x1 5/8 fire brick
  174. New oven Help
  175. Stove pipe anchor plate
  176. Square bricks
  177. Vermiculite 4" 5" 6" Does it matter?
  178. Oven Render Cracking?
  179. Indispensible tool UK version
  180. Sonotube stand... Opinions needed
  181. Adding a Gas Burner/vent a hood vs chimney
  182. Starting one in Arizona.....
  183. New project-existing slab question
  184. Insulation???
  185. Kaolin vs. Fireclay
  186. Smallest Portable Oven?
  187. Portable Barrel Oven?
  188. Corner Build Foundation Question
  189. Question for Washington State Members
  190. Smoke Damage
  191. wfo in tight spaces
  192. Insulating the Hearth
  193. To cover or not to cover??
  194. Got the bricks and ready to go again
  195. Can you build and archway without cutting the bricks?
  196. Suggestions for a deck mounted brick oven
  197. getting started on new oven - advice needed
  198. Slab thickness
  199. New Oven Plans
  200. How much clearance?
  201. steel Structure
  202. Using a Metal Stand
  203. Using a Metal Stand
  204. Oven Floor Design
  205. is 2" enough thermal mass?
  206. painting the inside of the dome?
  207. surface area of a 42" dome?
  208. harth
  209. need help with several questions, wood related
  210. About to Start a Pompeii oven soon
  211. Chimney diameter ... is 7" enough?
  212. Foundation / Stand - Raised deck floor
  213. Kastolite 22
  214. cutting soldier course
  215. Specs - How does this look?
  216. Which calcium silicate board?
  217. One small step for Pizza
  218. Need advise on what chimney/flu combination will draw best?
  219. Advise needed about curing and firing my wfo
  220. Cantilevered oven landing
  221. expansion joint?
  222. A generic angle for the dome bricks?
  223. inner arch to dome?
  224. Opening/Arch
  225. Oven Location (silly question)
  226. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  227. Cement Render or Vermiculite
  228. Pool Crete vs. Mixing Vermiculite
  229. Refractory mortar
  230. Under construction
  231. Do I have the right bricks?
  232. building my first WFO
  233. Some things that helped me and other thoughts
  234. Perlte Concrete 1st layer
  235. Vermicrete over insulation blanket
  236. protection when installing ceramic blanket?
  237. Anyone used Insulating Bricks??
  238. granite oven?
  239. New 30% alumina firebrick -uk
  240. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  241. Builders sand?
  242. oven stand
  243. Questions Before actual oven constuction.
  244. Afew questions about fireclay and insulating boards
  245. Cool new installation animation
  246. Insulation Issues
  247. Mr Gs Aussie Castable oven.
  248. mortar question
  249. angle iron question
  250. To build or not to build