PDA

View Full Version : Getting Started


Pages : 1 2 3 [4] 5 6 7 8

  1. Fire brick Mortar Mix question?
  2. Smoke coming out of stone barbeque no draft
  3. Can I put Stucco over Mortar?
  4. Inside or Out
  5. Dome Building Qustions
  6. Preparing to build
  7. Oven Dome Mortar Mix?
  8. Cement Board / Durock For Hearth?
  9. Insulative Firebrick under FB board.
  10. Started in Napa, WFO dome & slab questions
  11. can someone help
  12. clay flue and metal pipe together
  13. water proof
  14. Can FB Insulation Board Get Wet?
  15. Oven base-Start Over ?
  16. Need Help...
  17. House versus Igloo
  18. Need plans for an ugly oven
  19. Metal studs for the stand?
  20. flue and chimney height
  21. Question on brick work
  22. ceramic insulation "bricks"? "Skagits"
  23. question about this design
  24. vermiculite
  25. Refractory Formula
  26. Looking for feedback on C2G90 Base
  27. Foundation Question
  28. Brick Splitter
  29. concrete slab for mobile oven
  30. Square-ish dome?
  31. Portable Pizza Oven
  32. Brick oven vs concrete!
  33. Tricks for a tiny space?
  34. forgot to dip my fire brick in water
  35. Anyone used Spongelite before ?
  36. Getting started in Arkansas
  37. fule
  38. Finally Started in Southbury Ct.
  39. Almost finish
  40. Problems with foundation
  41. chimney
  42. Some question before I make my stand permanent
  43. Question
  44. oven position
  45. Thinking about a build!
  46. Firebrick Question
  47. Rumford fireplace throat and smoke chamber
  48. Calculate Amount of Refractory Cement Required
  49. what is next?
  50. Thermal Ceramics - Tri Mor Monolithics Thermlite
  51. Thermal Ceramics - Tri Mor Monolithics Thermlite
  52. Dome Insulation in a Cold, Damp Climate
  53. ceramic fiberboard?
  54. Hardibacker question
  55. Wish me luck
  56. two ?s - door shape and chimney opening
  57. Oven and Fireplace Design
  58. Oven and Fireplace Design
  59. old red clay solids
  60. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  61. Um, How Much Do You Need?
  62. oven temp
  63. Primavera 60 on bare ground
  64. Sheep's Wool as Insulation?
  65. Vermiculite vs perlite for insulation under the oven floor
  66. where to find high heat mortar
  67. Infrared gun ... how hot can the oven get?
  68. high heat mortar
  69. Heat Stop
  70. Need for ash slot?
  71. 4 thermocouples where and why?
  72. Heat retention with a cast refractory oven
  73. refractory mortar
  74. Barrel Style oven layout question
  75. setting up HF saw
  76. Hearth design / insulation
  77. Ash dump
  78. FB mortar to set floor tiles
  79. New build- partial existing slab
  80. using 1-1/2" industrial baker floor tiles
  81. Casa2G 90 - countertoppable?
  82. Concrete hearth--Vermiculite on top or bottom??
  83. concrete over the fire brick dome
  84. Advise on Fireplace/Oven combo
  85. Flue dimensions
  86. building the most compact pompeii brick oven:)
  87. Opening med size restaurant
  88. A few queries...
  89. stucco vs percrete
  90. Arch
  91. Surface temperatures and wasted energy
  92. Leca insulated lightweight concrete.
  93. floor insulation
  94. Dimensions
  95. loose perlite insulation around flu pipe?
  96. question regarding oven floor
  97. Planning in Minnesota, Questions about pre-cast dome
  98. Planning in Minnesota, Questions about pre-cast dome
  99. Neapolitan oven - lower dome height
  100. Alternative foundation
  101. Cutting Firebrick
  102. Forno Bravo plans
  103. Air pockets
  104. foundation depth and frost heave?
  105. First soldiers cemented
  106. Gas Burner
  107. My begening
  108. insulation question
  109. insulation question
  110. Dome wall thickness question
  111. vermiculite installation
  112. Placing FB board in fresh vs cured concrete
  113. Setting FB board in fresh concrete
  114. FB board uk
  115. Questions about indoor installation....
  116. Question About My Chimney Flue
  117. 6x8x1 5/8 fire brick
  118. New oven Help
  119. Stove pipe anchor plate
  120. Square bricks
  121. Vermiculite 4" 5" 6" Does it matter?
  122. Oven Render Cracking?
  123. Indispensible tool UK version
  124. Sonotube stand... Opinions needed
  125. Adding a Gas Burner/vent a hood vs chimney
  126. Starting one in Arizona.....
  127. New project-existing slab question
  128. Insulation???
  129. Kaolin vs. Fireclay
  130. Smallest Portable Oven?
  131. Portable Barrel Oven?
  132. Corner Build Foundation Question
  133. Question for Washington State Members
  134. Smoke Damage
  135. wfo in tight spaces
  136. Insulating the Hearth
  137. To cover or not to cover??
  138. Got the bricks and ready to go again
  139. Can you build and archway without cutting the bricks?
  140. Suggestions for a deck mounted brick oven
  141. getting started on new oven - advice needed
  142. Slab thickness
  143. New Oven Plans
  144. How much clearance?
  145. steel Structure
  146. Using a Metal Stand
  147. Using a Metal Stand
  148. Oven Floor Design
  149. is 2" enough thermal mass?
  150. painting the inside of the dome?
  151. surface area of a 42" dome?
  152. harth
  153. need help with several questions, wood related
  154. About to Start a Pompeii oven soon
  155. Chimney diameter ... is 7" enough?
  156. Foundation / Stand - Raised deck floor
  157. Kastolite 22
  158. cutting soldier course
  159. Specs - How does this look?
  160. Which calcium silicate board?
  161. One small step for Pizza
  162. Need advise on what chimney/flu combination will draw best?
  163. Advise needed about curing and firing my wfo
  164. Cantilevered oven landing
  165. expansion joint?
  166. A generic angle for the dome bricks?
  167. inner arch to dome?
  168. Opening/Arch
  169. Oven Location (silly question)
  170. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  171. Cement Render or Vermiculite
  172. Pool Crete vs. Mixing Vermiculite
  173. Refractory mortar
  174. Under construction
  175. Do I have the right bricks?
  176. building my first WFO
  177. Some things that helped me and other thoughts
  178. Perlte Concrete 1st layer
  179. Vermicrete over insulation blanket
  180. protection when installing ceramic blanket?
  181. Anyone used Insulating Bricks??
  182. granite oven?
  183. New 30% alumina firebrick -uk
  184. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  185. Builders sand?
  186. oven stand
  187. Questions Before actual oven constuction.
  188. Afew questions about fireclay and insulating boards
  189. Cool new installation animation
  190. Insulation Issues
  191. Mr Gs Aussie Castable oven.
  192. mortar question
  193. angle iron question
  194. To build or not to build
  195. Is it possible to build something that will work both as a grill AND as an oven?
  196. HELP! Do I need to recure my oven?
  197. Height of oven floor
  198. Firebrick info
  199. smaller oven or less insulation?
  200. Newbie from Australia
  201. cement primer
  202. Foundation question
  203. Foundation for Casa110 modular oven
  204. fireplace in the frt oven in the back
  205. FB Mortar
  206. Insulation Advice
  207. Unglazed quarry tiles
  208. Pizza Stone's?
  209. Casa / Premio -Atlanta or Asheville area
  210. Hebel Hearth
  211. Questions on hearth layout.
  212. Fireclay
  213. Oven "Kit" vs "Custom build" from scratch
  214. Fire brick
  215. Blocks for Base
  216. Getting started this weekend, question on location for oven and refractory mortar?
  217. FB Board to concrete slab
  218. old brick
  219. Where to get materials in NW Arkansas?
  220. First course of dome bricks.
  221. refractory floors motar
  222. fire brick oven heating issue
  223. Securing & Shaping Wire Mesh Over Insulation
  224. Same day pour?
  225. Help with planning/designing my oven??
  226. location of oven/fire safety
  227. Galvanized Hardware Cloth Ok?
  228. Thermal expansion
  229. Oven Maintenance?
  230. Vermiculite insulation
  231. Vermiculte
  232. step by step process
  233. brick arch
  234. ceramic insulation blanket 4 sale in AUST!
  235. Forno Bravo Brand mortar???
  236. Fire bricks
  237. Where can I find Superisol
  238. Fire clay - sand paste curing.
  239. Overall finished look of your oven
  240. Curing Process for refractory concrete... HELP
  241. 2 Questions, dome and enclosure
  242. Vermiculite/ cement- set?
  243. Hearth insulation
  244. Rebar cost
  245. Where do I buy Heat Stop 50 in Houston Texas
  246. Got my FB board...Finally my oven has begun!!
  247. Yet more foundation discussion
  248. Demolition begins!
  249. Seattle frostline
  250. trailer mounted ovens