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  1. To cantilever or not to cantilever?
  2. Mixing Heat Stop 50
  3. Hearth Board Support
  4. build oven in winter?
  5. Vermiculite in concrete slab?
  6. Dimensions for vault style, door size, etc
  7. Mineral Wool/RockWool
  8. Low Density Board
  9. Jim's build for the common man
  10. wait for mortar to harden?
  11. Off to a bad start?
  12. Michelle 42" oven question
  13. Steel Oven Stand
  14. vermiculite
  15. Concrete Pad Depth in Mass
  16. cracks
  17. To Footer or Not To Footer - Build begins in DC.
  18. Question about hearth size Casa 2G 110?
  19. Portable oven
  20. hello
  21. Vermiculite Layer Question
  22. Wood Burning Ban
  23. Choice of bricks.
  24. Wood Burning Ban
  25. Anyone have material costs for 42" Pompeii?
  26. Fire brick Mortar Mix question?
  27. Smoke coming out of stone barbeque no draft
  28. Can I put Stucco over Mortar?
  29. Inside or Out
  30. Dome Building Qustions
  31. Preparing to build
  32. Oven Dome Mortar Mix?
  33. Cement Board / Durock For Hearth?
  34. Insulative Firebrick under FB board.
  35. Started in Napa, WFO dome & slab questions
  36. can someone help
  37. clay flue and metal pipe together
  38. water proof
  39. Can FB Insulation Board Get Wet?
  40. Oven base-Start Over ?
  41. Need Help...
  42. House versus Igloo
  43. Need plans for an ugly oven
  44. Metal studs for the stand?
  45. flue and chimney height
  46. Question on brick work
  47. ceramic insulation "bricks"? "Skagits"
  48. question about this design
  49. vermiculite
  50. Refractory Formula
  51. Looking for feedback on C2G90 Base
  52. Foundation Question
  53. Brick Splitter
  54. concrete slab for mobile oven
  55. Square-ish dome?
  56. Portable Pizza Oven
  57. Brick oven vs concrete!
  58. Tricks for a tiny space?
  59. forgot to dip my fire brick in water
  60. Anyone used Spongelite before ?
  61. Getting started in Arkansas
  62. fule
  63. Finally Started in Southbury Ct.
  64. Almost finish
  65. Problems with foundation
  66. chimney
  67. Some question before I make my stand permanent
  68. Question
  69. oven position
  70. Thinking about a build!
  71. Firebrick Question
  72. Rumford fireplace throat and smoke chamber
  73. Calculate Amount of Refractory Cement Required
  74. what is next?
  75. Thermal Ceramics - Tri Mor Monolithics Thermlite
  76. Thermal Ceramics - Tri Mor Monolithics Thermlite
  77. Dome Insulation in a Cold, Damp Climate
  78. ceramic fiberboard?
  79. Hardibacker question
  80. Wish me luck
  81. two ?s - door shape and chimney opening
  82. Oven and Fireplace Design
  83. Oven and Fireplace Design
  84. old red clay solids
  85. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  86. Um, How Much Do You Need?
  87. oven temp
  88. Primavera 60 on bare ground
  89. Sheep's Wool as Insulation?
  90. Vermiculite vs perlite for insulation under the oven floor
  91. where to find high heat mortar
  92. Infrared gun ... how hot can the oven get?
  93. high heat mortar
  94. Heat Stop
  95. Need for ash slot?
  96. 4 thermocouples where and why?
  97. Heat retention with a cast refractory oven
  98. refractory mortar
  99. Barrel Style oven layout question
  100. setting up HF saw
  101. Hearth design / insulation
  102. Ash dump
  103. FB mortar to set floor tiles
  104. New build- partial existing slab
  105. using 1-1/2" industrial baker floor tiles
  106. Casa2G 90 - countertoppable?
  107. Concrete hearth--Vermiculite on top or bottom??
  108. concrete over the fire brick dome
  109. Advise on Fireplace/Oven combo
  110. Flue dimensions
  111. building the most compact pompeii brick oven:)
  112. Opening med size restaurant
  113. A few queries...
  114. stucco vs percrete
  115. Arch
  116. Surface temperatures and wasted energy
  117. Leca insulated lightweight concrete.
  118. floor insulation
  119. Dimensions
  120. loose perlite insulation around flu pipe?
  121. question regarding oven floor
  122. Planning in Minnesota, Questions about pre-cast dome
  123. Planning in Minnesota, Questions about pre-cast dome
  124. Neapolitan oven - lower dome height
  125. Alternative foundation
  126. Cutting Firebrick
  127. Forno Bravo plans
  128. Air pockets
  129. foundation depth and frost heave?
  130. First soldiers cemented
  131. Gas Burner
  132. My begening
  133. insulation question
  134. insulation question
  135. Dome wall thickness question
  136. vermiculite installation
  137. Placing FB board in fresh vs cured concrete
  138. Setting FB board in fresh concrete
  139. FB board uk
  140. Questions about indoor installation....
  141. Question About My Chimney Flue
  142. 6x8x1 5/8 fire brick
  143. New oven Help
  144. Stove pipe anchor plate
  145. Square bricks
  146. Vermiculite 4" 5" 6" Does it matter?
  147. Oven Render Cracking?
  148. Indispensible tool UK version
  149. Sonotube stand... Opinions needed
  150. Adding a Gas Burner/vent a hood vs chimney
  151. Starting one in Arizona.....
  152. New project-existing slab question
  153. Insulation???
  154. Kaolin vs. Fireclay
  155. Smallest Portable Oven?
  156. Portable Barrel Oven?
  157. Corner Build Foundation Question
  158. Question for Washington State Members
  159. Smoke Damage
  160. wfo in tight spaces
  161. Insulating the Hearth
  162. To cover or not to cover??
  163. Got the bricks and ready to go again
  164. Can you build and archway without cutting the bricks?
  165. Suggestions for a deck mounted brick oven
  166. getting started on new oven - advice needed
  167. Slab thickness
  168. New Oven Plans
  169. How much clearance?
  170. steel Structure
  171. Using a Metal Stand
  172. Using a Metal Stand
  173. Oven Floor Design
  174. is 2" enough thermal mass?
  175. painting the inside of the dome?
  176. surface area of a 42" dome?
  177. harth
  178. need help with several questions, wood related
  179. About to Start a Pompeii oven soon
  180. Chimney diameter ... is 7" enough?
  181. Foundation / Stand - Raised deck floor
  182. Kastolite 22
  183. cutting soldier course
  184. Specs - How does this look?
  185. Which calcium silicate board?
  186. One small step for Pizza
  187. Need advise on what chimney/flu combination will draw best?
  188. Advise needed about curing and firing my wfo
  189. Cantilevered oven landing
  190. expansion joint?
  191. A generic angle for the dome bricks?
  192. inner arch to dome?
  193. Opening/Arch
  194. Oven Location (silly question)
  195. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  196. Cement Render or Vermiculite
  197. Pool Crete vs. Mixing Vermiculite
  198. Refractory mortar
  199. Under construction
  200. Do I have the right bricks?
  201. building my first WFO
  202. Some things that helped me and other thoughts
  203. Perlte Concrete 1st layer
  204. Vermicrete over insulation blanket
  205. protection when installing ceramic blanket?
  206. Anyone used Insulating Bricks??
  207. granite oven?
  208. New 30% alumina firebrick -uk
  209. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  210. Builders sand?
  211. oven stand
  212. Questions Before actual oven constuction.
  213. Afew questions about fireclay and insulating boards
  214. Cool new installation animation
  215. Insulation Issues
  216. Mr Gs Aussie Castable oven.
  217. mortar question
  218. angle iron question
  219. To build or not to build
  220. Is it possible to build something that will work both as a grill AND as an oven?
  221. HELP! Do I need to recure my oven?
  222. Height of oven floor
  223. Firebrick info
  224. smaller oven or less insulation?
  225. Newbie from Australia
  226. cement primer
  227. Foundation question
  228. Foundation for Casa110 modular oven
  229. fireplace in the frt oven in the back
  230. FB Mortar
  231. Insulation Advice
  232. Unglazed quarry tiles
  233. Pizza Stone's?
  234. Casa / Premio -Atlanta or Asheville area
  235. Hebel Hearth
  236. Questions on hearth layout.
  237. Fireclay
  238. Oven "Kit" vs "Custom build" from scratch
  239. Fire brick
  240. Blocks for Base
  241. Getting started this weekend, question on location for oven and refractory mortar?
  242. FB Board to concrete slab
  243. old brick
  244. Where to get materials in NW Arkansas?
  245. First course of dome bricks.
  246. refractory floors motar
  247. fire brick oven heating issue
  248. Securing & Shaping Wire Mesh Over Insulation
  249. Same day pour?
  250. Help with planning/designing my oven??