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  1. first pizza oven
  2. Design UPGRADES for a BARREL-TYPE oven
  3. Ideas for heating a masonry oven
  4. Pompeii 42" At last I have.....
  5. Can I use Clay?
  6. First oven
  7. Hearth insulation. Vermiculite v pumice
  8. Can I use Cream City brick?
  9. Bicycle trailer oven
  10. Help me replicate this 1847 oven design
  11. Florida Build
  12. Florida Build
  13. Concrete types, reinforcement, etc
  14. 42" Corner Design
  15. Question about concrete mold
  16. Question on stone slab identification
  17. Foundation
  18. what vehicle to tow?
  19. curing hearth slab in lower temps
  20. FB Blanket/Sidewall Clearance Question
  21. oven design
  22. Pompei Oven CAD Drawings - Corner Installation
  23. Restoring a vintage pizza oven
  24. laying cooking floor
  25. Re-Bar Question
  26. First time Pizza oven plan
  27. Block Stand Slab Thickness
  28. Enclosure ideas?
  29. Contemplating cob Oven Build-- Costs?
  30. Refractory Mortar
  31. Insulation of Hearth Slab
  32. Does anyone have any info on this design??
  33. To cantilever or not to cantilever?
  34. Mixing Heat Stop 50
  35. Hearth Board Support
  36. build oven in winter?
  37. Vermiculite in concrete slab?
  38. Dimensions for vault style, door size, etc
  39. Mineral Wool/RockWool
  40. Low Density Board
  41. Jim's build for the common man
  42. wait for mortar to harden?
  43. Off to a bad start?
  44. Michelle 42" oven question
  45. Steel Oven Stand
  46. vermiculite
  47. Concrete Pad Depth in Mass
  48. cracks
  49. To Footer or Not To Footer - Build begins in DC.
  50. Question about hearth size Casa 2G 110?
  51. Portable oven
  52. hello
  53. Vermiculite Layer Question
  54. Wood Burning Ban
  55. Choice of bricks.
  56. Wood Burning Ban
  57. Anyone have material costs for 42" Pompeii?
  58. Fire brick Mortar Mix question?
  59. Smoke coming out of stone barbeque no draft
  60. Can I put Stucco over Mortar?
  61. Inside or Out
  62. Dome Building Qustions
  63. Preparing to build
  64. Oven Dome Mortar Mix?
  65. Cement Board / Durock For Hearth?
  66. Insulative Firebrick under FB board.
  67. Started in Napa, WFO dome & slab questions
  68. can someone help
  69. clay flue and metal pipe together
  70. water proof
  71. Can FB Insulation Board Get Wet?
  72. Oven base-Start Over ?
  73. Need Help...
  74. House versus Igloo
  75. Need plans for an ugly oven
  76. Metal studs for the stand?
  77. flue and chimney height
  78. Question on brick work
  79. ceramic insulation "bricks"? "Skagits"
  80. question about this design
  81. vermiculite
  82. Refractory Formula
  83. Looking for feedback on C2G90 Base
  84. Foundation Question
  85. Brick Splitter
  86. concrete slab for mobile oven
  87. Square-ish dome?
  88. Portable Pizza Oven
  89. Brick oven vs concrete!
  90. Tricks for a tiny space?
  91. forgot to dip my fire brick in water
  92. Anyone used Spongelite before ?
  93. Getting started in Arkansas
  94. fule
  95. Finally Started in Southbury Ct.
  96. Almost finish
  97. Problems with foundation
  98. chimney
  99. Some question before I make my stand permanent
  100. Question
  101. oven position
  102. Thinking about a build!
  103. Firebrick Question
  104. Rumford fireplace throat and smoke chamber
  105. Calculate Amount of Refractory Cement Required
  106. what is next?
  107. Thermal Ceramics - Tri Mor Monolithics Thermlite
  108. Thermal Ceramics - Tri Mor Monolithics Thermlite
  109. Dome Insulation in a Cold, Damp Climate
  110. ceramic fiberboard?
  111. Hardibacker question
  112. Wish me luck
  113. two ?s - door shape and chimney opening
  114. Oven and Fireplace Design
  115. Oven and Fireplace Design
  116. old red clay solids
  117. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  118. Um, How Much Do You Need?
  119. oven temp
  120. Primavera 60 on bare ground
  121. Sheep's Wool as Insulation?
  122. Vermiculite vs perlite for insulation under the oven floor
  123. where to find high heat mortar
  124. Infrared gun ... how hot can the oven get?
  125. high heat mortar
  126. Heat Stop
  127. Need for ash slot?
  128. 4 thermocouples where and why?
  129. Heat retention with a cast refractory oven
  130. refractory mortar
  131. Barrel Style oven layout question
  132. setting up HF saw
  133. Hearth design / insulation
  134. Ash dump
  135. FB mortar to set floor tiles
  136. New build- partial existing slab
  137. using 1-1/2" industrial baker floor tiles
  138. Casa2G 90 - countertoppable?
  139. Concrete hearth--Vermiculite on top or bottom??
  140. concrete over the fire brick dome
  141. Advise on Fireplace/Oven combo
  142. Flue dimensions
  143. building the most compact pompeii brick oven:)
  144. Opening med size restaurant
  145. A few queries...
  146. stucco vs percrete
  147. Arch
  148. Surface temperatures and wasted energy
  149. Leca insulated lightweight concrete.
  150. floor insulation
  151. Dimensions
  152. loose perlite insulation around flu pipe?
  153. question regarding oven floor
  154. Planning in Minnesota, Questions about pre-cast dome
  155. Planning in Minnesota, Questions about pre-cast dome
  156. Neapolitan oven - lower dome height
  157. Alternative foundation
  158. Cutting Firebrick
  159. Forno Bravo plans
  160. Air pockets
  161. foundation depth and frost heave?
  162. First soldiers cemented
  163. Gas Burner
  164. My begening
  165. insulation question
  166. insulation question
  167. Dome wall thickness question
  168. vermiculite installation
  169. Placing FB board in fresh vs cured concrete
  170. Setting FB board in fresh concrete
  171. FB board uk
  172. Questions about indoor installation....
  173. Question About My Chimney Flue
  174. 6x8x1 5/8 fire brick
  175. New oven Help
  176. Stove pipe anchor plate
  177. Square bricks
  178. Vermiculite 4" 5" 6" Does it matter?
  179. Oven Render Cracking?
  180. Indispensible tool UK version
  181. Sonotube stand... Opinions needed
  182. Adding a Gas Burner/vent a hood vs chimney
  183. Starting one in Arizona.....
  184. New project-existing slab question
  185. Insulation???
  186. Kaolin vs. Fireclay
  187. Smallest Portable Oven?
  188. Portable Barrel Oven?
  189. Corner Build Foundation Question
  190. Question for Washington State Members
  191. Smoke Damage
  192. wfo in tight spaces
  193. Insulating the Hearth
  194. To cover or not to cover??
  195. Got the bricks and ready to go again
  196. Can you build and archway without cutting the bricks?
  197. Suggestions for a deck mounted brick oven
  198. getting started on new oven - advice needed
  199. Slab thickness
  200. New Oven Plans
  201. How much clearance?
  202. steel Structure
  203. Using a Metal Stand
  204. Using a Metal Stand
  205. Oven Floor Design
  206. is 2" enough thermal mass?
  207. painting the inside of the dome?
  208. surface area of a 42" dome?
  209. harth
  210. need help with several questions, wood related
  211. About to Start a Pompeii oven soon
  212. Chimney diameter ... is 7" enough?
  213. Foundation / Stand - Raised deck floor
  214. Kastolite 22
  215. cutting soldier course
  216. Specs - How does this look?
  217. Which calcium silicate board?
  218. One small step for Pizza
  219. Need advise on what chimney/flu combination will draw best?
  220. Advise needed about curing and firing my wfo
  221. Cantilevered oven landing
  222. expansion joint?
  223. A generic angle for the dome bricks?
  224. inner arch to dome?
  225. Opening/Arch
  226. Oven Location (silly question)
  227. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  228. Cement Render or Vermiculite
  229. Pool Crete vs. Mixing Vermiculite
  230. Refractory mortar
  231. Under construction
  232. Do I have the right bricks?
  233. building my first WFO
  234. Some things that helped me and other thoughts
  235. Perlte Concrete 1st layer
  236. Vermicrete over insulation blanket
  237. protection when installing ceramic blanket?
  238. Anyone used Insulating Bricks??
  239. granite oven?
  240. New 30% alumina firebrick -uk
  241. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  242. Builders sand?
  243. oven stand
  244. Questions Before actual oven constuction.
  245. Afew questions about fireclay and insulating boards
  246. Cool new installation animation
  247. Insulation Issues
  248. Mr Gs Aussie Castable oven.
  249. mortar question
  250. angle iron question