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  1. concrete slab for mobile oven
  2. Square-ish dome?
  3. Portable Pizza Oven
  4. Brick oven vs concrete!
  5. Tricks for a tiny space?
  6. forgot to dip my fire brick in water
  7. Anyone used Spongelite before ?
  8. Getting started in Arkansas
  9. fule
  10. Finally Started in Southbury Ct.
  11. Almost finish
  12. Problems with foundation
  13. chimney
  14. Some question before I make my stand permanent
  15. Question
  16. oven position
  17. Thinking about a build!
  18. Firebrick Question
  19. Rumford fireplace throat and smoke chamber
  20. Calculate Amount of Refractory Cement Required
  21. what is next?
  22. Thermal Ceramics - Tri Mor Monolithics Thermlite
  23. Thermal Ceramics - Tri Mor Monolithics Thermlite
  24. Dome Insulation in a Cold, Damp Climate
  25. ceramic fiberboard?
  26. Hardibacker question
  27. Wish me luck
  28. two ?s - door shape and chimney opening
  29. Oven and Fireplace Design
  30. Oven and Fireplace Design
  31. old red clay solids
  32. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  33. Um, How Much Do You Need?
  34. oven temp
  35. Primavera 60 on bare ground
  36. Sheep's Wool as Insulation?
  37. Vermiculite vs perlite for insulation under the oven floor
  38. where to find high heat mortar
  39. Infrared gun ... how hot can the oven get?
  40. high heat mortar
  41. Heat Stop
  42. Need for ash slot?
  43. 4 thermocouples where and why?
  44. Heat retention with a cast refractory oven
  45. refractory mortar
  46. Barrel Style oven layout question
  47. setting up HF saw
  48. Hearth design / insulation
  49. Ash dump
  50. FB mortar to set floor tiles
  51. New build- partial existing slab
  52. using 1-1/2" industrial baker floor tiles
  53. Casa2G 90 - countertoppable?
  54. Concrete hearth--Vermiculite on top or bottom??
  55. concrete over the fire brick dome
  56. Advise on Fireplace/Oven combo
  57. Flue dimensions
  58. building the most compact pompeii brick oven:)
  59. Opening med size restaurant
  60. A few queries...
  61. stucco vs percrete
  62. Arch
  63. Surface temperatures and wasted energy
  64. Leca insulated lightweight concrete.
  65. floor insulation
  66. Dimensions
  67. loose perlite insulation around flu pipe?
  68. question regarding oven floor
  69. Planning in Minnesota, Questions about pre-cast dome
  70. Planning in Minnesota, Questions about pre-cast dome
  71. Neapolitan oven - lower dome height
  72. Alternative foundation
  73. Cutting Firebrick
  74. Forno Bravo plans
  75. Air pockets
  76. foundation depth and frost heave?
  77. First soldiers cemented
  78. Gas Burner
  79. My begening
  80. insulation question
  81. insulation question
  82. Dome wall thickness question
  83. vermiculite installation
  84. Placing FB board in fresh vs cured concrete
  85. Setting FB board in fresh concrete
  86. FB board uk
  87. Questions about indoor installation....
  88. Question About My Chimney Flue
  89. 6x8x1 5/8 fire brick
  90. New oven Help
  91. Stove pipe anchor plate
  92. Square bricks
  93. Vermiculite 4" 5" 6" Does it matter?
  94. Oven Render Cracking?
  95. Indispensible tool UK version
  96. Sonotube stand... Opinions needed
  97. Adding a Gas Burner/vent a hood vs chimney
  98. Starting one in Arizona.....
  99. New project-existing slab question
  100. Insulation???
  101. Kaolin vs. Fireclay
  102. Smallest Portable Oven?
  103. Portable Barrel Oven?
  104. Corner Build Foundation Question
  105. Question for Washington State Members
  106. Smoke Damage
  107. wfo in tight spaces
  108. Insulating the Hearth
  109. To cover or not to cover??
  110. Got the bricks and ready to go again
  111. Can you build and archway without cutting the bricks?
  112. Suggestions for a deck mounted brick oven
  113. getting started on new oven - advice needed
  114. Slab thickness
  115. New Oven Plans
  116. How much clearance?
  117. steel Structure
  118. Using a Metal Stand
  119. Using a Metal Stand
  120. Oven Floor Design
  121. is 2" enough thermal mass?
  122. painting the inside of the dome?
  123. surface area of a 42" dome?
  124. harth
  125. need help with several questions, wood related
  126. About to Start a Pompeii oven soon
  127. Chimney diameter ... is 7" enough?
  128. Foundation / Stand - Raised deck floor
  129. Kastolite 22
  130. cutting soldier course
  131. Specs - How does this look?
  132. Which calcium silicate board?
  133. One small step for Pizza
  134. Need advise on what chimney/flu combination will draw best?
  135. Advise needed about curing and firing my wfo
  136. Cantilevered oven landing
  137. expansion joint?
  138. A generic angle for the dome bricks?
  139. inner arch to dome?
  140. Opening/Arch
  141. Oven Location (silly question)
  142. LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
  143. Cement Render or Vermiculite
  144. Pool Crete vs. Mixing Vermiculite
  145. Refractory mortar
  146. Under construction
  147. Do I have the right bricks?
  148. building my first WFO
  149. Some things that helped me and other thoughts
  150. Perlte Concrete 1st layer
  151. Vermicrete over insulation blanket
  152. protection when installing ceramic blanket?
  153. Anyone used Insulating Bricks??
  154. granite oven?
  155. New 30% alumina firebrick -uk
  156. NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
  157. Builders sand?
  158. oven stand
  159. Questions Before actual oven constuction.
  160. Afew questions about fireclay and insulating boards
  161. Cool new installation animation
  162. Insulation Issues
  163. Mr Gs Aussie Castable oven.
  164. mortar question
  165. angle iron question
  166. To build or not to build
  167. Is it possible to build something that will work both as a grill AND as an oven?
  168. HELP! Do I need to recure my oven?
  169. Height of oven floor
  170. Firebrick info
  171. smaller oven or less insulation?
  172. Newbie from Australia
  173. cement primer
  174. Foundation question
  175. Foundation for Casa110 modular oven
  176. fireplace in the frt oven in the back
  177. FB Mortar
  178. Insulation Advice
  179. Unglazed quarry tiles
  180. Pizza Stone's?
  181. Casa / Premio -Atlanta or Asheville area
  182. Hebel Hearth
  183. Questions on hearth layout.
  184. Fireclay
  185. Oven "Kit" vs "Custom build" from scratch
  186. Fire brick
  187. Blocks for Base
  188. Getting started this weekend, question on location for oven and refractory mortar?
  189. FB Board to concrete slab
  190. old brick
  191. Where to get materials in NW Arkansas?
  192. First course of dome bricks.
  193. refractory floors motar
  194. fire brick oven heating issue
  195. Securing & Shaping Wire Mesh Over Insulation
  196. Same day pour?
  197. Help with planning/designing my oven??
  198. location of oven/fire safety
  199. Galvanized Hardware Cloth Ok?
  200. Thermal expansion
  201. Oven Maintenance?
  202. Vermiculite insulation
  203. Vermiculte
  204. step by step process
  205. brick arch
  206. ceramic insulation blanket 4 sale in AUST!
  207. Forno Bravo Brand mortar???
  208. Fire bricks
  209. Where can I find Superisol
  210. Fire clay - sand paste curing.
  211. Overall finished look of your oven
  212. Curing Process for refractory concrete... HELP
  213. 2 Questions, dome and enclosure
  214. Vermiculite/ cement- set?
  215. Hearth insulation
  216. Rebar cost
  217. Where do I buy Heat Stop 50 in Houston Texas
  218. Got my FB board...Finally my oven has begun!!
  219. Yet more foundation discussion
  220. Demolition begins!
  221. Seattle frostline
  222. trailer mounted ovens
  223. Oven Door Material
  224. 36".... how big !?
  225. 36".... how big !?
  226. A roof ?
  227. fireclay
  228. Building permits in Seattle
  229. Insulation question (Australia)
  230. Using Mortar
  231. rebar horizontal in the block stand
  232. Ash slot for indoor oven
  233. dud thermocouples
  234. stainless steel cooking surface
  235. oven floor
  236. Foundation - Scotland build - require advice please
  237. stainless steel cooking surface
  238. Insulated Hearth
  239. Fire Chamber
  240. Pompeii sizes of commercial ovens?
  241. using darjit
  242. Poured hearth question?
  243. Reinforced concrete
  244. Concrete for the hearth slab.
  245. Mobile Oven
  246. Refmix mortar
  247. permit
  248. My oven was wrong.
  249. sparplas
  250. Stamford, CT 42" Pompeii