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  1. New Project. Help Needed.
  2. How much vermiculite do I need
  3. Oven Floor template
  4. How small?
  5. what if... Thin brick?
  6. Bread & Pizza
  7. foundation
  8. New Oven Planning
  9. How Easy is it to Move the Primavera 60
  10. looking for fireclay in ireland
  11. Fire Brick Storage
  12. 24" Oven Okay?
  13. Soilid Works model?
  14. new build need some help
  15. Soldier Course...Full Brick? Half Brick?
  16. possible humidity problem?
  17. fire code - permit rejected
  18. DIY Casting Modular Oven
  19. Insblock19
  20. Why do plans call for 8x8x12 sized blocks?
  21. Mobile refractory pizza oven build/design
  22. Second raised floor inside
  23. Fire bricks questions... so confused.
  24. securing an oven to trailer
  25. How Many
  26. Thin layer of sand for level floor
  27. Concrete Base (getting started)
  28. 2 in 1 rotisserie / brick oven
  29. Planning stages
  30. Need a suggestion
  31. How to insert an image
  32. We are all here because we love good cooking and fine food.
  33. Limited footprint
  34. Heat up time
  35. What type of oven is this?
  36. Fireclay + Spec Mix OK for Homebrew or NOT
  37. Thermostat or Control for Natural Gas Fired Oven
  38. dome entry - as heat sink or insulating?
  39. chimney area = ???% times oven chamber area
  40. Combustion Air
  41. igloo or enclosure
  42. rust on reinforcing
  43. Vermiculite to Portland bulk ratio?
  44. Vermiculite to Portland bulk ratio?
  45. Gas burner assembly
  46. Insulation under vent area brick?
  47. Griddle (flat top)
  48. Checking oven dimensions
  49. Red Bricks?
  50. Starting new 36" build
  51. Book available on building a wood-fired oven
  52. Can I make money?
  53. Perlcrete Hearth Ratio
  54. Hardibacker as hearth leveler?
  55. What is your Vent Landing length?
  56. Pizza Oven in Missouri
  57. Vermiculite insulation
  58. Gravel Base for Foundation Slab Question
  59. Oven kits
  60. cut into the hillside
  61. fire codes - info on oven design - less embers
  62. Hearth insulation confusion......Help
  63. Build inner Arch first or dome first?
  64. split stand - wood storage both sides
  65. Finally a design idea...but it will probably double my cost
  66. Any ideas 4 placing verticle rebar in slab
  67. brick porosity
  68. Soldier course placement
  69. setting the floor and home recipe mortar
  70. Using Splits in 42" Pompeii
  71. High Heat Mortar.
  72. About to break ground - a few questions... please help
  73. Cement render over chicken mesh
  74. Costings
  75. Different foundation and stand size for 42" oven?
  76. Design Help
  77. Design Help
  78. steel plate in walls
  79. ? about FB plans? foundation size
  80. Barrel vault oven building questions
  81. slilica in brick
  82. My turn in FL
  83. first course on top of floor or beside floor?
  84. Spanish Speaker?
  85. Brick or lazy modular
  86. stuccoing the dome
  87. stand from different blocks?
  88. Am i swearing?
  89. Round Clay Flue install question
  90. Photos as promised...
  91. Started in rural Milton, Ontario
  92. Glass fibre stove rope
  93. Clinker brick oven and smokehouse
  94. Castable Refractory Cement Question
  95. Gauge or sand mold
  96. Clinker brick oven with smokehouse
  97. Question on curing
  98. Found this on getting oven from truck to back yard
  99. Barrel Vault Design
  100. firebrick: Saw or brake into halfs
  101. fire brick size
  102. Insulating Foundation Base?
  103. New guy with a question
  104. Foundation Level?
  105. Toscano 90
  106. Earth oven hight
  107. modular metal stand
  108. Make the hearth thinner with more support?
  109. Vermiculite+portland cement to make fire bricks? What is fire clay?
  110. Newbie Build Time Question
  111. Concrete pad for primavera 60
  112. Why is the hearth so thin? Or Walls so thick?
  113. Building platform on existing wall
  114. Insulation question...
  115. screened lanai enclosure
  116. ready for the insulating hearth...
  117. Foundation slab pour
  118. Fire brick and cement block
  119. Home made castable concrete recipe?
  120. steel framing
  121. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  122. question on hearth for Premio2G100
  123. Johnfm43 Build
  124. In Home Pizza Oven Questions
  125. Soliciting feedback on metal stand for corner install
  126. Building new oven in screened lanai enclosure
  127. portable wood stand with pneumatic tires
  128. kit vs built?
  129. Uh oh--too high?
  130. A hello and a beginner slab dimension question
  131. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  132. Oven Floor Question
  133. Pyrolite Fire Bricks
  134. Strong dismountable wooden stand for oven
  135. Concrete Slab Depth and Reinforcement
  136. chimney failure
  137. think i made a boo boo
  138. setting floor
  139. Planning
  140. Slab Help! Need advice before I start
  141. large crack in Toscana 90 dome
  142. Making my base
  143. oven opening size
  144. new floor
  145. Concrete Pilings to get below frost line?
  146. No mix cement?
  147. First Fire in my Oven
  148. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  149. Using Shims
  150. No fireclay? Options for setting floor.
  151. Commercial pizza oven stone
  152. Curved Brick Cuts
  153. Laying Thin Refractory Bricks on Hearth
  154. Oven With no Chimney
  155. Kettle bbq with refractory cement walls and dome
  156. What Thermocouple Sensor?
  157. Perlite or Vermiculite?
  158. Hearth slab pour - problem - not adhering to cement backer board base?
  159. Temperature on Outside of Refractory Bricks
  160. Minimum Oven Diameter?
  161. How high the stand?
  162. Weather Proofing
  163. Metal gauge/thickness for metal stand
  164. 42" Dome Question
  165. Time question
  166. Plans
  167. High duty firebrick
  168. Anyone in So Cal that I could come by and check out there primavera oven
  169. Looking to build a replica of the Primavera 60 WFO
  170. Question on Cost for Primavera 60 build
  171. Using Insulating Bricks/vermicrete
  172. Insulating boards for a 42" Pompeii . . .
  173. Location, location...How would you do a setup in our situation?
  174. Stand - pouring cores vs. mortar?
  175. granite floor
  176. Casa90 Build
  177. installing Toscana 90 on a slab granite countertop
  178. Pouring Hearth Slab
  179. Wind???
  180. Cooking floor question.
  181. Base Block size?
  182. Casa90 vs Casa100
  183. Burning bylaws and briquettes?
  184. Help with DOME please someone!
  185. Footers or Slab
  186. dome insullation
  187. Floor thickness and insulation
  188. How small can an oven be?
  189. question about location of oven
  190. Strength vs Simplicity
  191. Mobile oven design Buoy...HELP
  192. soapstone interior question
  193. So it begins.. Pics+Questions
  194. Wood Fired Oven with Propane gas option.
  195. Questions for a new build
  196. Questions for a new build
  197. Wow iam confused
  198. Building my Oven with a mix of plans
  199. 2 questions to get started??
  200. help on cutting bricks
  201. Here we go... But had a setback already!
  202. morter
  203. Refractory over a barrel mold
  204. Cooking Floor Height ?
  205. Trying to figure out materials...HELPPPP!!!
  206. Materials Required
  207. Insulating Firebricks
  208. oven opening size
  209. Optimal hearth height
  210. materials
  211. Alternative bases & foundations
  212. Primavera 60 stand installation
  213. Rectangular Vent gives a Better draw???
  214. An all-firebrick oven
  215. Kiwi build, any one used Kamoset??
  216. Any CAD programs out there for this
  217. Insulating the inner arch from the oven.
  218. Flue area to door area question? Confused again
  219. Flat roof or total dome
  220. Instead of firebricks?
  221. length of doorway and flu diameter?
  222. Diameter to Height ration?
  223. kaowol
  224. The right stuff?
  225. 42" Indoor Pompeii w/ room addition
  226. Dimensions
  227. Pompeii Style, Perth WA (help)
  228. Why smooth dome ? Why not multi sided stepped dome ?
  229. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  230. Concrete/block free foundations?
  231. Brick oven faeries and leveling a sloping slab
  232. How to cast a modular oven?
  233. Oven Door???
  234. Curing the oven?
  235. Hearth materials
  236. Cooking directly on concrete
  237. Angle Iron 3/8 " ?
  238. mobile oven?
  239. cracks and settling
  240. Weatherproof render/stucco
  241. Insulation: Which is first? blanket or concrete
  242. Top slab support what can be used.
  243. I must be mad..
  244. Cement fire Bricks??? Help!!!!
  245. Cutting Fire Bricks
  246. How many Bricks are needed???
  247. First course brick ????
  248. Why are oval ovens back-to-front??
  249. Inside the brick dome
  250. Rain and my unfinished oven