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  1. Photos as promised...
  2. Started in rural Milton, Ontario
  3. Glass fibre stove rope
  4. Clinker brick oven and smokehouse
  5. Castable Refractory Cement Question
  6. Gauge or sand mold
  7. Clinker brick oven with smokehouse
  8. Question on curing
  9. Found this on getting oven from truck to back yard
  10. Barrel Vault Design
  11. firebrick: Saw or brake into halfs
  12. fire brick size
  13. Insulating Foundation Base?
  14. New guy with a question
  15. Foundation Level?
  16. Toscano 90
  17. Earth oven hight
  18. modular metal stand
  19. Make the hearth thinner with more support?
  20. Vermiculite+portland cement to make fire bricks? What is fire clay?
  21. Newbie Build Time Question
  22. Concrete pad for primavera 60
  23. Why is the hearth so thin? Or Walls so thick?
  24. Building platform on existing wall
  25. Insulation question...
  26. screened lanai enclosure
  27. ready for the insulating hearth...
  28. Foundation slab pour
  29. Fire brick and cement block
  30. Home made castable concrete recipe?
  31. steel framing
  32. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  33. question on hearth for Premio2G100
  34. Johnfm43 Build
  35. In Home Pizza Oven Questions
  36. Soliciting feedback on metal stand for corner install
  37. Building new oven in screened lanai enclosure
  38. portable wood stand with pneumatic tires
  39. kit vs built?
  40. Uh oh--too high?
  41. A hello and a beginner slab dimension question
  42. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  43. Oven Floor Question
  44. Pyrolite Fire Bricks
  45. Strong dismountable wooden stand for oven
  46. Concrete Slab Depth and Reinforcement
  47. chimney failure
  48. think i made a boo boo
  49. setting floor
  50. Planning
  51. Slab Help! Need advice before I start
  52. large crack in Toscana 90 dome
  53. Making my base
  54. oven opening size
  55. new floor
  56. Concrete Pilings to get below frost line?
  57. No mix cement?
  58. First Fire in my Oven
  59. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  60. Using Shims
  61. No fireclay? Options for setting floor.
  62. Commercial pizza oven stone
  63. Curved Brick Cuts
  64. Laying Thin Refractory Bricks on Hearth
  65. Oven With no Chimney
  66. Kettle bbq with refractory cement walls and dome
  67. What Thermocouple Sensor?
  68. Perlite or Vermiculite?
  69. Hearth slab pour - problem - not adhering to cement backer board base?
  70. Temperature on Outside of Refractory Bricks
  71. Minimum Oven Diameter?
  72. How high the stand?
  73. Weather Proofing
  74. Metal gauge/thickness for metal stand
  75. 42" Dome Question
  76. Time question
  77. Plans
  78. High duty firebrick
  79. Anyone in So Cal that I could come by and check out there primavera oven
  80. Looking to build a replica of the Primavera 60 WFO
  81. Question on Cost for Primavera 60 build
  82. Using Insulating Bricks/vermicrete
  83. Insulating boards for a 42" Pompeii . . .
  84. Location, location...How would you do a setup in our situation?
  85. Stand - pouring cores vs. mortar?
  86. granite floor
  87. Casa90 Build
  88. installing Toscana 90 on a slab granite countertop
  89. Pouring Hearth Slab
  90. Wind???
  91. Cooking floor question.
  92. Base Block size?
  93. Casa90 vs Casa100
  94. Burning bylaws and briquettes?
  95. Help with DOME please someone!
  96. Footers or Slab
  97. dome insullation
  98. Floor thickness and insulation
  99. How small can an oven be?
  100. question about location of oven
  101. Strength vs Simplicity
  102. Mobile oven design Buoy...HELP
  103. soapstone interior question
  104. So it begins.. Pics+Questions
  105. Wood Fired Oven with Propane gas option.
  106. Questions for a new build
  107. Questions for a new build
  108. Wow iam confused
  109. Building my Oven with a mix of plans
  110. 2 questions to get started??
  111. help on cutting bricks
  112. Here we go... But had a setback already!
  113. morter
  114. Refractory over a barrel mold
  115. Cooking Floor Height ?
  116. Trying to figure out materials...HELPPPP!!!
  117. Materials Required
  118. Insulating Firebricks
  119. oven opening size
  120. Optimal hearth height
  121. materials
  122. Alternative bases & foundations
  123. Primavera 60 stand installation
  124. Rectangular Vent gives a Better draw???
  125. An all-firebrick oven
  126. Kiwi build, any one used Kamoset??
  127. Any CAD programs out there for this
  128. Insulating the inner arch from the oven.
  129. Flue area to door area question? Confused again
  130. Flat roof or total dome
  131. Instead of firebricks?
  132. length of doorway and flu diameter?
  133. Diameter to Height ration?
  134. kaowol
  135. The right stuff?
  136. 42" Indoor Pompeii w/ room addition
  137. Dimensions
  138. Pompeii Style, Perth WA (help)
  139. Why smooth dome ? Why not multi sided stepped dome ?
  140. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  141. Concrete/block free foundations?
  142. Brick oven faeries and leveling a sloping slab
  143. How to cast a modular oven?
  144. Oven Door???
  145. Curing the oven?
  146. Hearth materials
  147. Cooking directly on concrete
  148. Angle Iron 3/8 " ?
  149. mobile oven?
  150. cracks and settling
  151. Weatherproof render/stucco
  152. Insulation: Which is first? blanket or concrete
  153. Top slab support what can be used.
  154. I must be mad..
  155. Cement fire Bricks??? Help!!!!
  156. Cutting Fire Bricks
  157. How many Bricks are needed???
  158. First course brick ????
  159. Why are oval ovens back-to-front??
  160. Inside the brick dome
  161. Rain and my unfinished oven
  162. cracked arch and chimney
  163. Big or small vermiculite?
  164. just about to drop a clanger
  165. Materials for WFO in Jamaica
  166. Chimney transition
  167. Perlite / vermiculite mix
  168. first pizza oven
  169. Design UPGRADES for a BARREL-TYPE oven
  170. Ideas for heating a masonry oven
  171. Pompeii 42" At last I have.....
  172. Can I use Clay?
  173. First oven
  174. Hearth insulation. Vermiculite v pumice
  175. Can I use Cream City brick?
  176. Bicycle trailer oven
  177. Help me replicate this 1847 oven design
  178. Florida Build
  179. Florida Build
  180. Concrete types, reinforcement, etc
  181. 42" Corner Design
  182. Question about concrete mold
  183. Question on stone slab identification
  184. Foundation
  185. what vehicle to tow?
  186. curing hearth slab in lower temps
  187. FB Blanket/Sidewall Clearance Question
  188. oven design
  189. Pompei Oven CAD Drawings - Corner Installation
  190. Restoring a vintage pizza oven
  191. laying cooking floor
  192. Re-Bar Question
  193. First time Pizza oven plan
  194. Block Stand Slab Thickness
  195. Enclosure ideas?
  196. Contemplating cob Oven Build-- Costs?
  197. Refractory Mortar
  198. Insulation of Hearth Slab
  199. Does anyone have any info on this design??
  200. To cantilever or not to cantilever?
  201. Mixing Heat Stop 50
  202. Hearth Board Support
  203. build oven in winter?
  204. Vermiculite in concrete slab?
  205. Dimensions for vault style, door size, etc
  206. Mineral Wool/RockWool
  207. Low Density Board
  208. Jim's build for the common man
  209. wait for mortar to harden?
  210. Off to a bad start?
  211. Michelle 42" oven question
  212. Steel Oven Stand
  213. vermiculite
  214. Concrete Pad Depth in Mass
  215. cracks
  216. To Footer or Not To Footer - Build begins in DC.
  217. Question about hearth size Casa 2G 110?
  218. Portable oven
  219. hello
  220. Vermiculite Layer Question
  221. Wood Burning Ban
  222. Choice of bricks.
  223. Wood Burning Ban
  224. Anyone have material costs for 42" Pompeii?
  225. Fire brick Mortar Mix question?
  226. Smoke coming out of stone barbeque no draft
  227. Can I put Stucco over Mortar?
  228. Inside or Out
  229. Dome Building Qustions
  230. Preparing to build
  231. Oven Dome Mortar Mix?
  232. Cement Board / Durock For Hearth?
  233. Insulative Firebrick under FB board.
  234. Started in Napa, WFO dome & slab questions
  235. can someone help
  236. clay flue and metal pipe together
  237. water proof
  238. Can FB Insulation Board Get Wet?
  239. Oven base-Start Over ?
  240. Need Help...
  241. House versus Igloo
  242. Need plans for an ugly oven
  243. Metal studs for the stand?
  244. flue and chimney height
  245. Question on brick work
  246. ceramic insulation "bricks"? "Skagits"
  247. question about this design
  248. vermiculite
  249. Refractory Formula
  250. Looking for feedback on C2G90 Base