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  1. Glass fibre stove rope
  2. Clinker brick oven and smokehouse
  3. Castable Refractory Cement Question
  4. Gauge or sand mold
  5. Clinker brick oven with smokehouse
  6. Question on curing
  7. Found this on getting oven from truck to back yard
  8. Barrel Vault Design
  9. firebrick: Saw or brake into halfs
  10. fire brick size
  11. Insulating Foundation Base?
  12. New guy with a question
  13. Foundation Level?
  14. Toscano 90
  15. Earth oven hight
  16. modular metal stand
  17. Make the hearth thinner with more support?
  18. Vermiculite+portland cement to make fire bricks? What is fire clay?
  19. Newbie Build Time Question
  20. Concrete pad for primavera 60
  21. Why is the hearth so thin? Or Walls so thick?
  22. Building platform on existing wall
  23. Insulation question...
  24. screened lanai enclosure
  25. ready for the insulating hearth...
  26. Foundation slab pour
  27. Fire brick and cement block
  28. Home made castable concrete recipe?
  29. steel framing
  30. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  31. question on hearth for Premio2G100
  32. Johnfm43 Build
  33. In Home Pizza Oven Questions
  34. Soliciting feedback on metal stand for corner install
  35. Building new oven in screened lanai enclosure
  36. portable wood stand with pneumatic tires
  37. kit vs built?
  38. Uh oh--too high?
  39. A hello and a beginner slab dimension question
  40. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  41. Oven Floor Question
  42. Pyrolite Fire Bricks
  43. Strong dismountable wooden stand for oven
  44. Concrete Slab Depth and Reinforcement
  45. chimney failure
  46. think i made a boo boo
  47. setting floor
  48. Planning
  49. Slab Help! Need advice before I start
  50. large crack in Toscana 90 dome
  51. Making my base
  52. oven opening size
  53. new floor
  54. Concrete Pilings to get below frost line?
  55. No mix cement?
  56. First Fire in my Oven
  57. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  58. Using Shims
  59. No fireclay? Options for setting floor.
  60. Commercial pizza oven stone
  61. Curved Brick Cuts
  62. Laying Thin Refractory Bricks on Hearth
  63. Oven With no Chimney
  64. Kettle bbq with refractory cement walls and dome
  65. What Thermocouple Sensor?
  66. Perlite or Vermiculite?
  67. Hearth slab pour - problem - not adhering to cement backer board base?
  68. Temperature on Outside of Refractory Bricks
  69. Minimum Oven Diameter?
  70. How high the stand?
  71. Weather Proofing
  72. Metal gauge/thickness for metal stand
  73. 42" Dome Question
  74. Time question
  75. Plans
  76. High duty firebrick
  77. Anyone in So Cal that I could come by and check out there primavera oven
  78. Looking to build a replica of the Primavera 60 WFO
  79. Question on Cost for Primavera 60 build
  80. Using Insulating Bricks/vermicrete
  81. Insulating boards for a 42" Pompeii . . .
  82. Location, location...How would you do a setup in our situation?
  83. Stand - pouring cores vs. mortar?
  84. granite floor
  85. Casa90 Build
  86. installing Toscana 90 on a slab granite countertop
  87. Pouring Hearth Slab
  88. Wind???
  89. Cooking floor question.
  90. Base Block size?
  91. Casa90 vs Casa100
  92. Burning bylaws and briquettes?
  93. Help with DOME please someone!
  94. Footers or Slab
  95. dome insullation
  96. Floor thickness and insulation
  97. How small can an oven be?
  98. question about location of oven
  99. Strength vs Simplicity
  100. Mobile oven design Buoy...HELP
  101. soapstone interior question
  102. So it begins.. Pics+Questions
  103. Wood Fired Oven with Propane gas option.
  104. Questions for a new build
  105. Questions for a new build
  106. Wow iam confused
  107. Building my Oven with a mix of plans
  108. 2 questions to get started??
  109. help on cutting bricks
  110. Here we go... But had a setback already!
  111. morter
  112. Refractory over a barrel mold
  113. Cooking Floor Height ?
  114. Trying to figure out materials...HELPPPP!!!
  115. Materials Required
  116. Insulating Firebricks
  117. oven opening size
  118. Optimal hearth height
  119. materials
  120. Alternative bases & foundations
  121. Primavera 60 stand installation
  122. Rectangular Vent gives a Better draw???
  123. An all-firebrick oven
  124. Kiwi build, any one used Kamoset??
  125. Any CAD programs out there for this
  126. Insulating the inner arch from the oven.
  127. Flue area to door area question? Confused again
  128. Flat roof or total dome
  129. Instead of firebricks?
  130. length of doorway and flu diameter?
  131. Diameter to Height ration?
  132. kaowol
  133. The right stuff?
  134. 42" Indoor Pompeii w/ room addition
  135. Dimensions
  136. Pompeii Style, Perth WA (help)
  137. Why smooth dome ? Why not multi sided stepped dome ?
  138. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  139. Concrete/block free foundations?
  140. Brick oven faeries and leveling a sloping slab
  141. How to cast a modular oven?
  142. Oven Door???
  143. Curing the oven?
  144. Hearth materials
  145. Cooking directly on concrete
  146. Angle Iron 3/8 " ?
  147. mobile oven?
  148. cracks and settling
  149. Weatherproof render/stucco
  150. Insulation: Which is first? blanket or concrete
  151. Top slab support what can be used.
  152. I must be mad..
  153. Cement fire Bricks??? Help!!!!
  154. Cutting Fire Bricks
  155. How many Bricks are needed???
  156. First course brick ????
  157. Why are oval ovens back-to-front??
  158. Inside the brick dome
  159. Rain and my unfinished oven
  160. cracked arch and chimney
  161. Big or small vermiculite?
  162. just about to drop a clanger
  163. Materials for WFO in Jamaica
  164. Chimney transition
  165. Perlite / vermiculite mix
  166. first pizza oven
  167. Design UPGRADES for a BARREL-TYPE oven
  168. Ideas for heating a masonry oven
  169. Pompeii 42" At last I have.....
  170. Can I use Clay?
  171. First oven
  172. Hearth insulation. Vermiculite v pumice
  173. Can I use Cream City brick?
  174. Bicycle trailer oven
  175. Help me replicate this 1847 oven design
  176. Florida Build
  177. Florida Build
  178. Concrete types, reinforcement, etc
  179. 42" Corner Design
  180. Question about concrete mold
  181. Question on stone slab identification
  182. Foundation
  183. what vehicle to tow?
  184. curing hearth slab in lower temps
  185. FB Blanket/Sidewall Clearance Question
  186. oven design
  187. Pompei Oven CAD Drawings - Corner Installation
  188. Restoring a vintage pizza oven
  189. laying cooking floor
  190. Re-Bar Question
  191. First time Pizza oven plan
  192. Block Stand Slab Thickness
  193. Enclosure ideas?
  194. Contemplating cob Oven Build-- Costs?
  195. Refractory Mortar
  196. Insulation of Hearth Slab
  197. Does anyone have any info on this design??
  198. To cantilever or not to cantilever?
  199. Mixing Heat Stop 50
  200. Hearth Board Support
  201. build oven in winter?
  202. Vermiculite in concrete slab?
  203. Dimensions for vault style, door size, etc
  204. Mineral Wool/RockWool
  205. Low Density Board
  206. Jim's build for the common man
  207. wait for mortar to harden?
  208. Off to a bad start?
  209. Michelle 42" oven question
  210. Steel Oven Stand
  211. vermiculite
  212. Concrete Pad Depth in Mass
  213. cracks
  214. To Footer or Not To Footer - Build begins in DC.
  215. Question about hearth size Casa 2G 110?
  216. Portable oven
  217. hello
  218. Vermiculite Layer Question
  219. Wood Burning Ban
  220. Choice of bricks.
  221. Wood Burning Ban
  222. Anyone have material costs for 42" Pompeii?
  223. Fire brick Mortar Mix question?
  224. Smoke coming out of stone barbeque no draft
  225. Can I put Stucco over Mortar?
  226. Inside or Out
  227. Dome Building Qustions
  228. Preparing to build
  229. Oven Dome Mortar Mix?
  230. Cement Board / Durock For Hearth?
  231. Insulative Firebrick under FB board.
  232. Started in Napa, WFO dome & slab questions
  233. can someone help
  234. clay flue and metal pipe together
  235. water proof
  236. Can FB Insulation Board Get Wet?
  237. Oven base-Start Over ?
  238. Need Help...
  239. House versus Igloo
  240. Need plans for an ugly oven
  241. Metal studs for the stand?
  242. flue and chimney height
  243. Question on brick work
  244. ceramic insulation "bricks"? "Skagits"
  245. question about this design
  246. vermiculite
  247. Refractory Formula
  248. Looking for feedback on C2G90 Base
  249. Foundation Question
  250. Brick Splitter