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  1. setting floor
  2. Planning
  3. Slab Help! Need advice before I start
  4. large crack in Toscana 90 dome
  5. Making my base
  6. oven opening size
  7. new floor
  8. Concrete Pilings to get below frost line?
  9. No mix cement?
  10. First Fire in my Oven
  11. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  12. Using Shims
  13. No fireclay? Options for setting floor.
  14. Commercial pizza oven stone
  15. Curved Brick Cuts
  16. Laying Thin Refractory Bricks on Hearth
  17. Oven With no Chimney
  18. Kettle bbq with refractory cement walls and dome
  19. What Thermocouple Sensor?
  20. Perlite or Vermiculite?
  21. Hearth slab pour - problem - not adhering to cement backer board base?
  22. Temperature on Outside of Refractory Bricks
  23. Minimum Oven Diameter?
  24. How high the stand?
  25. Weather Proofing
  26. Metal gauge/thickness for metal stand
  27. 42" Dome Question
  28. Time question
  29. Plans
  30. High duty firebrick
  31. Anyone in So Cal that I could come by and check out there primavera oven
  32. Looking to build a replica of the Primavera 60 WFO
  33. Question on Cost for Primavera 60 build
  34. Using Insulating Bricks/vermicrete
  35. Insulating boards for a 42" Pompeii . . .
  36. Location, location...How would you do a setup in our situation?
  37. Stand - pouring cores vs. mortar?
  38. granite floor
  39. Casa90 Build
  40. installing Toscana 90 on a slab granite countertop
  41. Pouring Hearth Slab
  42. Wind???
  43. Cooking floor question.
  44. Base Block size?
  45. Casa90 vs Casa100
  46. Burning bylaws and briquettes?
  47. Help with DOME please someone!
  48. Footers or Slab
  49. dome insullation
  50. Floor thickness and insulation
  51. How small can an oven be?
  52. question about location of oven
  53. Strength vs Simplicity
  54. Mobile oven design Buoy...HELP
  55. soapstone interior question
  56. So it begins.. Pics+Questions
  57. Wood Fired Oven with Propane gas option.
  58. Questions for a new build
  59. Questions for a new build
  60. Wow iam confused
  61. Building my Oven with a mix of plans
  62. 2 questions to get started??
  63. help on cutting bricks
  64. Here we go... But had a setback already!
  65. morter
  66. Refractory over a barrel mold
  67. Cooking Floor Height ?
  68. Trying to figure out materials...HELPPPP!!!
  69. Materials Required
  70. Insulating Firebricks
  71. oven opening size
  72. Optimal hearth height
  73. materials
  74. Alternative bases & foundations
  75. Primavera 60 stand installation
  76. Rectangular Vent gives a Better draw???
  77. An all-firebrick oven
  78. Kiwi build, any one used Kamoset??
  79. Any CAD programs out there for this
  80. Insulating the inner arch from the oven.
  81. Flue area to door area question? Confused again
  82. Flat roof or total dome
  83. Instead of firebricks?
  84. length of doorway and flu diameter?
  85. Diameter to Height ration?
  86. kaowol
  87. The right stuff?
  88. 42" Indoor Pompeii w/ room addition
  89. Dimensions
  90. Pompeii Style, Perth WA (help)
  91. Why smooth dome ? Why not multi sided stepped dome ?
  92. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  93. Concrete/block free foundations?
  94. Brick oven faeries and leveling a sloping slab
  95. How to cast a modular oven?
  96. Oven Door???
  97. Curing the oven?
  98. Hearth materials
  99. Cooking directly on concrete
  100. Angle Iron 3/8 " ?
  101. mobile oven?
  102. cracks and settling
  103. Weatherproof render/stucco
  104. Insulation: Which is first? blanket or concrete
  105. Top slab support what can be used.
  106. I must be mad..
  107. Cement fire Bricks??? Help!!!!
  108. Cutting Fire Bricks
  109. How many Bricks are needed???
  110. First course brick ????
  111. Why are oval ovens back-to-front??
  112. Inside the brick dome
  113. Rain and my unfinished oven
  114. cracked arch and chimney
  115. Big or small vermiculite?
  116. just about to drop a clanger
  117. Materials for WFO in Jamaica
  118. Chimney transition
  119. Perlite / vermiculite mix
  120. first pizza oven
  121. Design UPGRADES for a BARREL-TYPE oven
  122. Ideas for heating a masonry oven
  123. Pompeii 42" At last I have.....
  124. Can I use Clay?
  125. First oven
  126. Hearth insulation. Vermiculite v pumice
  127. Can I use Cream City brick?
  128. Bicycle trailer oven
  129. Help me replicate this 1847 oven design
  130. Florida Build
  131. Florida Build
  132. Concrete types, reinforcement, etc
  133. 42" Corner Design
  134. Question about concrete mold
  135. Question on stone slab identification
  136. Foundation
  137. what vehicle to tow?
  138. curing hearth slab in lower temps
  139. FB Blanket/Sidewall Clearance Question
  140. oven design
  141. Pompei Oven CAD Drawings - Corner Installation
  142. Restoring a vintage pizza oven
  143. laying cooking floor
  144. Re-Bar Question
  145. First time Pizza oven plan
  146. Block Stand Slab Thickness
  147. Enclosure ideas?
  148. Contemplating cob Oven Build-- Costs?
  149. Refractory Mortar
  150. Insulation of Hearth Slab
  151. Does anyone have any info on this design??
  152. To cantilever or not to cantilever?
  153. Mixing Heat Stop 50
  154. Hearth Board Support
  155. build oven in winter?
  156. Vermiculite in concrete slab?
  157. Dimensions for vault style, door size, etc
  158. Mineral Wool/RockWool
  159. Low Density Board
  160. Jim's build for the common man
  161. wait for mortar to harden?
  162. Off to a bad start?
  163. Michelle 42" oven question
  164. Steel Oven Stand
  165. vermiculite
  166. Concrete Pad Depth in Mass
  167. cracks
  168. To Footer or Not To Footer - Build begins in DC.
  169. Question about hearth size Casa 2G 110?
  170. Portable oven
  171. hello
  172. Vermiculite Layer Question
  173. Wood Burning Ban
  174. Choice of bricks.
  175. Wood Burning Ban
  176. Anyone have material costs for 42" Pompeii?
  177. Fire brick Mortar Mix question?
  178. Smoke coming out of stone barbeque no draft
  179. Can I put Stucco over Mortar?
  180. Inside or Out
  181. Dome Building Qustions
  182. Preparing to build
  183. Oven Dome Mortar Mix?
  184. Cement Board / Durock For Hearth?
  185. Insulative Firebrick under FB board.
  186. Started in Napa, WFO dome & slab questions
  187. can someone help
  188. clay flue and metal pipe together
  189. water proof
  190. Can FB Insulation Board Get Wet?
  191. Oven base-Start Over ?
  192. Need Help...
  193. House versus Igloo
  194. Need plans for an ugly oven
  195. Metal studs for the stand?
  196. flue and chimney height
  197. Question on brick work
  198. ceramic insulation "bricks"? "Skagits"
  199. question about this design
  200. vermiculite
  201. Refractory Formula
  202. Looking for feedback on C2G90 Base
  203. Foundation Question
  204. Brick Splitter
  205. concrete slab for mobile oven
  206. Square-ish dome?
  207. Portable Pizza Oven
  208. Brick oven vs concrete!
  209. Tricks for a tiny space?
  210. forgot to dip my fire brick in water
  211. Anyone used Spongelite before ?
  212. Getting started in Arkansas
  213. fule
  214. Finally Started in Southbury Ct.
  215. Almost finish
  216. Problems with foundation
  217. chimney
  218. Some question before I make my stand permanent
  219. Question
  220. oven position
  221. Thinking about a build!
  222. Firebrick Question
  223. Rumford fireplace throat and smoke chamber
  224. Calculate Amount of Refractory Cement Required
  225. what is next?
  226. Thermal Ceramics - Tri Mor Monolithics Thermlite
  227. Thermal Ceramics - Tri Mor Monolithics Thermlite
  228. Dome Insulation in a Cold, Damp Climate
  229. ceramic fiberboard?
  230. Hardibacker question
  231. Wish me luck
  232. two ?s - door shape and chimney opening
  233. Oven and Fireplace Design
  234. Oven and Fireplace Design
  235. old red clay solids
  236. Help Needed!!! Newbie Trying to design a Pompeii Oven.
  237. Um, How Much Do You Need?
  238. oven temp
  239. Primavera 60 on bare ground
  240. Sheep's Wool as Insulation?
  241. Vermiculite vs perlite for insulation under the oven floor
  242. where to find high heat mortar
  243. Infrared gun ... how hot can the oven get?
  244. high heat mortar
  245. Heat Stop
  246. Need for ash slot?
  247. 4 thermocouples where and why?
  248. Heat retention with a cast refractory oven
  249. refractory mortar
  250. Barrel Style oven layout question