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  1. steel plate in walls
  2. ? about FB plans? foundation size
  3. Barrel vault oven building questions
  4. slilica in brick
  5. My turn in FL
  6. first course on top of floor or beside floor?
  7. Spanish Speaker?
  8. Brick or lazy modular
  9. stuccoing the dome
  10. stand from different blocks?
  11. Am i swearing?
  12. Round Clay Flue install question
  13. Photos as promised...
  14. Started in rural Milton, Ontario
  15. Glass fibre stove rope
  16. Clinker brick oven and smokehouse
  17. Castable Refractory Cement Question
  18. Gauge or sand mold
  19. Clinker brick oven with smokehouse
  20. Question on curing
  21. Found this on getting oven from truck to back yard
  22. Barrel Vault Design
  23. firebrick: Saw or brake into halfs
  24. fire brick size
  25. Insulating Foundation Base?
  26. New guy with a question
  27. Foundation Level?
  28. Toscano 90
  29. Earth oven hight
  30. modular metal stand
  31. Make the hearth thinner with more support?
  32. Vermiculite+portland cement to make fire bricks? What is fire clay?
  33. Newbie Build Time Question
  34. Concrete pad for primavera 60
  35. Why is the hearth so thin? Or Walls so thick?
  36. Building platform on existing wall
  37. Insulation question...
  38. screened lanai enclosure
  39. ready for the insulating hearth...
  40. Foundation slab pour
  41. Fire brick and cement block
  42. Home made castable concrete recipe?
  43. steel framing
  44. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  45. question on hearth for Premio2G100
  46. Johnfm43 Build
  47. In Home Pizza Oven Questions
  48. Soliciting feedback on metal stand for corner install
  49. Building new oven in screened lanai enclosure
  50. portable wood stand with pneumatic tires
  51. kit vs built?
  52. Uh oh--too high?
  53. A hello and a beginner slab dimension question
  54. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  55. Oven Floor Question
  56. Pyrolite Fire Bricks
  57. Strong dismountable wooden stand for oven
  58. Concrete Slab Depth and Reinforcement
  59. chimney failure
  60. think i made a boo boo
  61. setting floor
  62. Planning
  63. Slab Help! Need advice before I start
  64. large crack in Toscana 90 dome
  65. Making my base
  66. oven opening size
  67. new floor
  68. Concrete Pilings to get below frost line?
  69. No mix cement?
  70. First Fire in my Oven
  71. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  72. Using Shims
  73. No fireclay? Options for setting floor.
  74. Commercial pizza oven stone
  75. Curved Brick Cuts
  76. Laying Thin Refractory Bricks on Hearth
  77. Oven With no Chimney
  78. Kettle bbq with refractory cement walls and dome
  79. What Thermocouple Sensor?
  80. Perlite or Vermiculite?
  81. Hearth slab pour - problem - not adhering to cement backer board base?
  82. Temperature on Outside of Refractory Bricks
  83. Minimum Oven Diameter?
  84. How high the stand?
  85. Weather Proofing
  86. Metal gauge/thickness for metal stand
  87. 42" Dome Question
  88. Time question
  89. Plans
  90. High duty firebrick
  91. Anyone in So Cal that I could come by and check out there primavera oven
  92. Looking to build a replica of the Primavera 60 WFO
  93. Question on Cost for Primavera 60 build
  94. Using Insulating Bricks/vermicrete
  95. Insulating boards for a 42" Pompeii . . .
  96. Location, location...How would you do a setup in our situation?
  97. Stand - pouring cores vs. mortar?
  98. granite floor
  99. Casa90 Build
  100. installing Toscana 90 on a slab granite countertop
  101. Pouring Hearth Slab
  102. Wind???
  103. Cooking floor question.
  104. Base Block size?
  105. Casa90 vs Casa100
  106. Burning bylaws and briquettes?
  107. Help with DOME please someone!
  108. Footers or Slab
  109. dome insullation
  110. Floor thickness and insulation
  111. How small can an oven be?
  112. question about location of oven
  113. Strength vs Simplicity
  114. Mobile oven design Buoy...HELP
  115. soapstone interior question
  116. So it begins.. Pics+Questions
  117. Wood Fired Oven with Propane gas option.
  118. Questions for a new build
  119. Questions for a new build
  120. Wow iam confused
  121. Building my Oven with a mix of plans
  122. 2 questions to get started??
  123. help on cutting bricks
  124. Here we go... But had a setback already!
  125. morter
  126. Refractory over a barrel mold
  127. Cooking Floor Height ?
  128. Trying to figure out materials...HELPPPP!!!
  129. Materials Required
  130. Insulating Firebricks
  131. oven opening size
  132. Optimal hearth height
  133. materials
  134. Alternative bases & foundations
  135. Primavera 60 stand installation
  136. Rectangular Vent gives a Better draw???
  137. An all-firebrick oven
  138. Kiwi build, any one used Kamoset??
  139. Any CAD programs out there for this
  140. Insulating the inner arch from the oven.
  141. Flue area to door area question? Confused again
  142. Flat roof or total dome
  143. Instead of firebricks?
  144. length of doorway and flu diameter?
  145. Diameter to Height ration?
  146. kaowol
  147. The right stuff?
  148. 42" Indoor Pompeii w/ room addition
  149. Dimensions
  150. Pompeii Style, Perth WA (help)
  151. Why smooth dome ? Why not multi sided stepped dome ?
  152. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  153. Concrete/block free foundations?
  154. Brick oven faeries and leveling a sloping slab
  155. How to cast a modular oven?
  156. Oven Door???
  157. Curing the oven?
  158. Hearth materials
  159. Cooking directly on concrete
  160. Angle Iron 3/8 " ?
  161. mobile oven?
  162. cracks and settling
  163. Weatherproof render/stucco
  164. Insulation: Which is first? blanket or concrete
  165. Top slab support what can be used.
  166. I must be mad..
  167. Cement fire Bricks??? Help!!!!
  168. Cutting Fire Bricks
  169. How many Bricks are needed???
  170. First course brick ????
  171. Why are oval ovens back-to-front??
  172. Inside the brick dome
  173. Rain and my unfinished oven
  174. cracked arch and chimney
  175. Big or small vermiculite?
  176. just about to drop a clanger
  177. Materials for WFO in Jamaica
  178. Chimney transition
  179. Perlite / vermiculite mix
  180. first pizza oven
  181. Design UPGRADES for a BARREL-TYPE oven
  182. Ideas for heating a masonry oven
  183. Pompeii 42" At last I have.....
  184. Can I use Clay?
  185. First oven
  186. Hearth insulation. Vermiculite v pumice
  187. Can I use Cream City brick?
  188. Bicycle trailer oven
  189. Help me replicate this 1847 oven design
  190. Florida Build
  191. Florida Build
  192. Concrete types, reinforcement, etc
  193. 42" Corner Design
  194. Question about concrete mold
  195. Question on stone slab identification
  196. Foundation
  197. what vehicle to tow?
  198. curing hearth slab in lower temps
  199. FB Blanket/Sidewall Clearance Question
  200. oven design
  201. Pompei Oven CAD Drawings - Corner Installation
  202. Restoring a vintage pizza oven
  203. laying cooking floor
  204. Re-Bar Question
  205. First time Pizza oven plan
  206. Block Stand Slab Thickness
  207. Enclosure ideas?
  208. Contemplating cob Oven Build-- Costs?
  209. Refractory Mortar
  210. Insulation of Hearth Slab
  211. Does anyone have any info on this design??
  212. To cantilever or not to cantilever?
  213. Mixing Heat Stop 50
  214. Hearth Board Support
  215. build oven in winter?
  216. Vermiculite in concrete slab?
  217. Dimensions for vault style, door size, etc
  218. Mineral Wool/RockWool
  219. Low Density Board
  220. Jim's build for the common man
  221. wait for mortar to harden?
  222. Off to a bad start?
  223. Michelle 42" oven question
  224. Steel Oven Stand
  225. vermiculite
  226. Concrete Pad Depth in Mass
  227. cracks
  228. To Footer or Not To Footer - Build begins in DC.
  229. Question about hearth size Casa 2G 110?
  230. Portable oven
  231. hello
  232. Vermiculite Layer Question
  233. Wood Burning Ban
  234. Choice of bricks.
  235. Wood Burning Ban
  236. Anyone have material costs for 42" Pompeii?
  237. Fire brick Mortar Mix question?
  238. Smoke coming out of stone barbeque no draft
  239. Can I put Stucco over Mortar?
  240. Inside or Out
  241. Dome Building Qustions
  242. Preparing to build
  243. Oven Dome Mortar Mix?
  244. Cement Board / Durock For Hearth?
  245. Insulative Firebrick under FB board.
  246. Started in Napa, WFO dome & slab questions
  247. can someone help
  248. clay flue and metal pipe together
  249. water proof
  250. Can FB Insulation Board Get Wet?