PDA

View Full Version : Getting Started


Pages : 1 2 [3] 4 5 6 7 8

  1. Fire Clay to set oven floor?
  2. Dry Stacking
  3. 42" WBO build in NJ vent landing ?
  4. The start of things to come uk
  5. Perlite doubles as finishing structure?
  6. new adobe oven plan - pls comment
  7. dome shape?
  8. curing in cooler weather?
  9. Arch Question
  10. Waterproofing Dome
  11. New Progress
  12. Fire Brick angle on first layer when forming Dome
  13. Oven builder in GTA
  14. Heat....and insulation
  15. Dome height
  16. Indispensiable tool?
  17. Sandy Foundation
  18. oven floor
  19. Which vermiculite (fine or coarse pellets)
  20. correct oven plans
  21. Novice..no really!
  22. New Project. Help Needed.
  23. How much vermiculite do I need
  24. Oven Floor template
  25. How small?
  26. what if... Thin brick?
  27. Bread & Pizza
  28. foundation
  29. New Oven Planning
  30. How Easy is it to Move the Primavera 60
  31. looking for fireclay in ireland
  32. Fire Brick Storage
  33. 24" Oven Okay?
  34. Soilid Works model?
  35. new build need some help
  36. Soldier Course...Full Brick? Half Brick?
  37. possible humidity problem?
  38. fire code - permit rejected
  39. DIY Casting Modular Oven
  40. Insblock19
  41. Why do plans call for 8x8x12 sized blocks?
  42. Mobile refractory pizza oven build/design
  43. Second raised floor inside
  44. Fire bricks questions... so confused.
  45. securing an oven to trailer
  46. How Many
  47. Thin layer of sand for level floor
  48. Concrete Base (getting started)
  49. 2 in 1 rotisserie / brick oven
  50. Planning stages
  51. Need a suggestion
  52. How to insert an image
  53. We are all here because we love good cooking and fine food.
  54. Limited footprint
  55. Heat up time
  56. What type of oven is this?
  57. Fireclay + Spec Mix OK for Homebrew or NOT
  58. Thermostat or Control for Natural Gas Fired Oven
  59. dome entry - as heat sink or insulating?
  60. chimney area = ???% times oven chamber area
  61. Combustion Air
  62. igloo or enclosure
  63. rust on reinforcing
  64. Vermiculite to Portland bulk ratio?
  65. Vermiculite to Portland bulk ratio?
  66. Gas burner assembly
  67. Insulation under vent area brick?
  68. Griddle (flat top)
  69. Checking oven dimensions
  70. Red Bricks?
  71. Starting new 36" build
  72. Book available on building a wood-fired oven
  73. Can I make money?
  74. Perlcrete Hearth Ratio
  75. Hardibacker as hearth leveler?
  76. What is your Vent Landing length?
  77. Pizza Oven in Missouri
  78. Vermiculite insulation
  79. Gravel Base for Foundation Slab Question
  80. Oven kits
  81. cut into the hillside
  82. fire codes - info on oven design - less embers
  83. Hearth insulation confusion......Help
  84. Build inner Arch first or dome first?
  85. split stand - wood storage both sides
  86. Finally a design idea...but it will probably double my cost
  87. Any ideas 4 placing verticle rebar in slab
  88. brick porosity
  89. Soldier course placement
  90. setting the floor and home recipe mortar
  91. Using Splits in 42" Pompeii
  92. High Heat Mortar.
  93. About to break ground - a few questions... please help
  94. Cement render over chicken mesh
  95. Costings
  96. Different foundation and stand size for 42" oven?
  97. Design Help
  98. Design Help
  99. steel plate in walls
  100. ? about FB plans? foundation size
  101. Barrel vault oven building questions
  102. slilica in brick
  103. My turn in FL
  104. first course on top of floor or beside floor?
  105. Spanish Speaker?
  106. Brick or lazy modular
  107. stuccoing the dome
  108. stand from different blocks?
  109. Am i swearing?
  110. Round Clay Flue install question
  111. Photos as promised...
  112. Started in rural Milton, Ontario
  113. Glass fibre stove rope
  114. Clinker brick oven and smokehouse
  115. Castable Refractory Cement Question
  116. Gauge or sand mold
  117. Clinker brick oven with smokehouse
  118. Question on curing
  119. Found this on getting oven from truck to back yard
  120. Barrel Vault Design
  121. firebrick: Saw or brake into halfs
  122. fire brick size
  123. Insulating Foundation Base?
  124. New guy with a question
  125. Foundation Level?
  126. Toscano 90
  127. Earth oven hight
  128. modular metal stand
  129. Make the hearth thinner with more support?
  130. Vermiculite+portland cement to make fire bricks? What is fire clay?
  131. Newbie Build Time Question
  132. Concrete pad for primavera 60
  133. Why is the hearth so thin? Or Walls so thick?
  134. Building platform on existing wall
  135. Insulation question...
  136. screened lanai enclosure
  137. ready for the insulating hearth...
  138. Foundation slab pour
  139. Fire brick and cement block
  140. Home made castable concrete recipe?
  141. steel framing
  142. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  143. question on hearth for Premio2G100
  144. Johnfm43 Build
  145. In Home Pizza Oven Questions
  146. Soliciting feedback on metal stand for corner install
  147. Building new oven in screened lanai enclosure
  148. portable wood stand with pneumatic tires
  149. kit vs built?
  150. Uh oh--too high?
  151. A hello and a beginner slab dimension question
  152. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  153. Oven Floor Question
  154. Pyrolite Fire Bricks
  155. Strong dismountable wooden stand for oven
  156. Concrete Slab Depth and Reinforcement
  157. chimney failure
  158. think i made a boo boo
  159. setting floor
  160. Planning
  161. Slab Help! Need advice before I start
  162. large crack in Toscana 90 dome
  163. Making my base
  164. oven opening size
  165. new floor
  166. Concrete Pilings to get below frost line?
  167. No mix cement?
  168. First Fire in my Oven
  169. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  170. Using Shims
  171. No fireclay? Options for setting floor.
  172. Commercial pizza oven stone
  173. Curved Brick Cuts
  174. Laying Thin Refractory Bricks on Hearth
  175. Oven With no Chimney
  176. Kettle bbq with refractory cement walls and dome
  177. What Thermocouple Sensor?
  178. Perlite or Vermiculite?
  179. Hearth slab pour - problem - not adhering to cement backer board base?
  180. Temperature on Outside of Refractory Bricks
  181. Minimum Oven Diameter?
  182. How high the stand?
  183. Weather Proofing
  184. Metal gauge/thickness for metal stand
  185. 42" Dome Question
  186. Time question
  187. Plans
  188. High duty firebrick
  189. Anyone in So Cal that I could come by and check out there primavera oven
  190. Looking to build a replica of the Primavera 60 WFO
  191. Question on Cost for Primavera 60 build
  192. Using Insulating Bricks/vermicrete
  193. Insulating boards for a 42" Pompeii . . .
  194. Location, location...How would you do a setup in our situation?
  195. Stand - pouring cores vs. mortar?
  196. granite floor
  197. Casa90 Build
  198. installing Toscana 90 on a slab granite countertop
  199. Pouring Hearth Slab
  200. Wind???
  201. Cooking floor question.
  202. Base Block size?
  203. Casa90 vs Casa100
  204. Burning bylaws and briquettes?
  205. Help with DOME please someone!
  206. Footers or Slab
  207. dome insullation
  208. Floor thickness and insulation
  209. How small can an oven be?
  210. question about location of oven
  211. Strength vs Simplicity
  212. Mobile oven design Buoy...HELP
  213. soapstone interior question
  214. So it begins.. Pics+Questions
  215. Wood Fired Oven with Propane gas option.
  216. Questions for a new build
  217. Questions for a new build
  218. Wow iam confused
  219. Building my Oven with a mix of plans
  220. 2 questions to get started??
  221. help on cutting bricks
  222. Here we go... But had a setback already!
  223. morter
  224. Refractory over a barrel mold
  225. Cooking Floor Height ?
  226. Trying to figure out materials...HELPPPP!!!
  227. Materials Required
  228. Insulating Firebricks
  229. oven opening size
  230. Optimal hearth height
  231. materials
  232. Alternative bases & foundations
  233. Primavera 60 stand installation
  234. Rectangular Vent gives a Better draw???
  235. An all-firebrick oven
  236. Kiwi build, any one used Kamoset??
  237. Any CAD programs out there for this
  238. Insulating the inner arch from the oven.
  239. Flue area to door area question? Confused again
  240. Flat roof or total dome
  241. Instead of firebricks?
  242. length of doorway and flu diameter?
  243. Diameter to Height ration?
  244. kaowol
  245. The right stuff?
  246. 42" Indoor Pompeii w/ room addition
  247. Dimensions
  248. Pompeii Style, Perth WA (help)
  249. Why smooth dome ? Why not multi sided stepped dome ?
  250. Hoping to choose & begin soon in Chch NZ. Thoughts required.