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  1. Different foundation and stand size for 42" oven?
  2. Design Help
  3. Design Help
  4. steel plate in walls
  5. ? about FB plans? foundation size
  6. Barrel vault oven building questions
  7. slilica in brick
  8. My turn in FL
  9. first course on top of floor or beside floor?
  10. Spanish Speaker?
  11. Brick or lazy modular
  12. stuccoing the dome
  13. stand from different blocks?
  14. Am i swearing?
  15. Round Clay Flue install question
  16. Photos as promised...
  17. Started in rural Milton, Ontario
  18. Glass fibre stove rope
  19. Clinker brick oven and smokehouse
  20. Castable Refractory Cement Question
  21. Gauge or sand mold
  22. Clinker brick oven with smokehouse
  23. Question on curing
  24. Found this on getting oven from truck to back yard
  25. Barrel Vault Design
  26. firebrick: Saw or brake into halfs
  27. fire brick size
  28. Insulating Foundation Base?
  29. New guy with a question
  30. Foundation Level?
  31. Toscano 90
  32. Earth oven hight
  33. modular metal stand
  34. Make the hearth thinner with more support?
  35. Vermiculite+portland cement to make fire bricks? What is fire clay?
  36. Newbie Build Time Question
  37. Concrete pad for primavera 60
  38. Why is the hearth so thin? Or Walls so thick?
  39. Building platform on existing wall
  40. Insulation question...
  41. screened lanai enclosure
  42. ready for the insulating hearth...
  43. Foundation slab pour
  44. Fire brick and cement block
  45. Home made castable concrete recipe?
  46. steel framing
  47. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  48. question on hearth for Premio2G100
  49. Johnfm43 Build
  50. In Home Pizza Oven Questions
  51. Soliciting feedback on metal stand for corner install
  52. Building new oven in screened lanai enclosure
  53. portable wood stand with pneumatic tires
  54. kit vs built?
  55. Uh oh--too high?
  56. A hello and a beginner slab dimension question
  57. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  58. Oven Floor Question
  59. Pyrolite Fire Bricks
  60. Strong dismountable wooden stand for oven
  61. Concrete Slab Depth and Reinforcement
  62. chimney failure
  63. think i made a boo boo
  64. setting floor
  65. Planning
  66. Slab Help! Need advice before I start
  67. large crack in Toscana 90 dome
  68. Making my base
  69. oven opening size
  70. new floor
  71. Concrete Pilings to get below frost line?
  72. No mix cement?
  73. First Fire in my Oven
  74. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  75. Using Shims
  76. No fireclay? Options for setting floor.
  77. Commercial pizza oven stone
  78. Curved Brick Cuts
  79. Laying Thin Refractory Bricks on Hearth
  80. Oven With no Chimney
  81. Kettle bbq with refractory cement walls and dome
  82. What Thermocouple Sensor?
  83. Perlite or Vermiculite?
  84. Hearth slab pour - problem - not adhering to cement backer board base?
  85. Temperature on Outside of Refractory Bricks
  86. Minimum Oven Diameter?
  87. How high the stand?
  88. Weather Proofing
  89. Metal gauge/thickness for metal stand
  90. 42" Dome Question
  91. Time question
  92. Plans
  93. High duty firebrick
  94. Anyone in So Cal that I could come by and check out there primavera oven
  95. Looking to build a replica of the Primavera 60 WFO
  96. Question on Cost for Primavera 60 build
  97. Using Insulating Bricks/vermicrete
  98. Insulating boards for a 42" Pompeii . . .
  99. Location, location...How would you do a setup in our situation?
  100. Stand - pouring cores vs. mortar?
  101. granite floor
  102. Casa90 Build
  103. installing Toscana 90 on a slab granite countertop
  104. Pouring Hearth Slab
  105. Wind???
  106. Cooking floor question.
  107. Base Block size?
  108. Casa90 vs Casa100
  109. Burning bylaws and briquettes?
  110. Help with DOME please someone!
  111. Footers or Slab
  112. dome insullation
  113. Floor thickness and insulation
  114. How small can an oven be?
  115. question about location of oven
  116. Strength vs Simplicity
  117. Mobile oven design Buoy...HELP
  118. soapstone interior question
  119. So it begins.. Pics+Questions
  120. Wood Fired Oven with Propane gas option.
  121. Questions for a new build
  122. Questions for a new build
  123. Wow iam confused
  124. Building my Oven with a mix of plans
  125. 2 questions to get started??
  126. help on cutting bricks
  127. Here we go... But had a setback already!
  128. morter
  129. Refractory over a barrel mold
  130. Cooking Floor Height ?
  131. Trying to figure out materials...HELPPPP!!!
  132. Materials Required
  133. Insulating Firebricks
  134. oven opening size
  135. Optimal hearth height
  136. materials
  137. Alternative bases & foundations
  138. Primavera 60 stand installation
  139. Rectangular Vent gives a Better draw???
  140. An all-firebrick oven
  141. Kiwi build, any one used Kamoset??
  142. Any CAD programs out there for this
  143. Insulating the inner arch from the oven.
  144. Flue area to door area question? Confused again
  145. Flat roof or total dome
  146. Instead of firebricks?
  147. length of doorway and flu diameter?
  148. Diameter to Height ration?
  149. kaowol
  150. The right stuff?
  151. 42" Indoor Pompeii w/ room addition
  152. Dimensions
  153. Pompeii Style, Perth WA (help)
  154. Why smooth dome ? Why not multi sided stepped dome ?
  155. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  156. Concrete/block free foundations?
  157. Brick oven faeries and leveling a sloping slab
  158. How to cast a modular oven?
  159. Oven Door???
  160. Curing the oven?
  161. Hearth materials
  162. Cooking directly on concrete
  163. Angle Iron 3/8 " ?
  164. mobile oven?
  165. cracks and settling
  166. Weatherproof render/stucco
  167. Insulation: Which is first? blanket or concrete
  168. Top slab support what can be used.
  169. I must be mad..
  170. Cement fire Bricks??? Help!!!!
  171. Cutting Fire Bricks
  172. How many Bricks are needed???
  173. First course brick ????
  174. Why are oval ovens back-to-front??
  175. Inside the brick dome
  176. Rain and my unfinished oven
  177. cracked arch and chimney
  178. Big or small vermiculite?
  179. just about to drop a clanger
  180. Materials for WFO in Jamaica
  181. Chimney transition
  182. Perlite / vermiculite mix
  183. first pizza oven
  184. Design UPGRADES for a BARREL-TYPE oven
  185. Ideas for heating a masonry oven
  186. Pompeii 42" At last I have.....
  187. Can I use Clay?
  188. First oven
  189. Hearth insulation. Vermiculite v pumice
  190. Can I use Cream City brick?
  191. Bicycle trailer oven
  192. Help me replicate this 1847 oven design
  193. Florida Build
  194. Florida Build
  195. Concrete types, reinforcement, etc
  196. 42" Corner Design
  197. Question about concrete mold
  198. Question on stone slab identification
  199. Foundation
  200. what vehicle to tow?
  201. curing hearth slab in lower temps
  202. FB Blanket/Sidewall Clearance Question
  203. oven design
  204. Pompei Oven CAD Drawings - Corner Installation
  205. Restoring a vintage pizza oven
  206. laying cooking floor
  207. Re-Bar Question
  208. First time Pizza oven plan
  209. Block Stand Slab Thickness
  210. Enclosure ideas?
  211. Contemplating cob Oven Build-- Costs?
  212. Refractory Mortar
  213. Insulation of Hearth Slab
  214. Does anyone have any info on this design??
  215. To cantilever or not to cantilever?
  216. Mixing Heat Stop 50
  217. Hearth Board Support
  218. build oven in winter?
  219. Vermiculite in concrete slab?
  220. Dimensions for vault style, door size, etc
  221. Mineral Wool/RockWool
  222. Low Density Board
  223. Jim's build for the common man
  224. wait for mortar to harden?
  225. Off to a bad start?
  226. Michelle 42" oven question
  227. Steel Oven Stand
  228. vermiculite
  229. Concrete Pad Depth in Mass
  230. cracks
  231. To Footer or Not To Footer - Build begins in DC.
  232. Question about hearth size Casa 2G 110?
  233. Portable oven
  234. hello
  235. Vermiculite Layer Question
  236. Wood Burning Ban
  237. Choice of bricks.
  238. Wood Burning Ban
  239. Anyone have material costs for 42" Pompeii?
  240. Fire brick Mortar Mix question?
  241. Smoke coming out of stone barbeque no draft
  242. Can I put Stucco over Mortar?
  243. Inside or Out
  244. Dome Building Qustions
  245. Preparing to build
  246. Oven Dome Mortar Mix?
  247. Cement Board / Durock For Hearth?
  248. Insulative Firebrick under FB board.
  249. Started in Napa, WFO dome & slab questions
  250. can someone help