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  1. Vermiculite to Portland bulk ratio?
  2. Vermiculite to Portland bulk ratio?
  3. Gas burner assembly
  4. Insulation under vent area brick?
  5. Griddle (flat top)
  6. Checking oven dimensions
  7. Red Bricks?
  8. Starting new 36" build
  9. Book available on building a wood-fired oven
  10. Can I make money?
  11. Perlcrete Hearth Ratio
  12. Hardibacker as hearth leveler?
  13. What is your Vent Landing length?
  14. Pizza Oven in Missouri
  15. Vermiculite insulation
  16. Gravel Base for Foundation Slab Question
  17. Oven kits
  18. cut into the hillside
  19. fire codes - info on oven design - less embers
  20. Hearth insulation confusion......Help
  21. Build inner Arch first or dome first?
  22. split stand - wood storage both sides
  23. Finally a design idea...but it will probably double my cost
  24. Any ideas 4 placing verticle rebar in slab
  25. brick porosity
  26. Soldier course placement
  27. setting the floor and home recipe mortar
  28. Using Splits in 42" Pompeii
  29. High Heat Mortar.
  30. About to break ground - a few questions... please help
  31. Cement render over chicken mesh
  32. Costings
  33. Different foundation and stand size for 42" oven?
  34. Design Help
  35. Design Help
  36. steel plate in walls
  37. ? about FB plans? foundation size
  38. Barrel vault oven building questions
  39. slilica in brick
  40. My turn in FL
  41. first course on top of floor or beside floor?
  42. Spanish Speaker?
  43. Brick or lazy modular
  44. stuccoing the dome
  45. stand from different blocks?
  46. Am i swearing?
  47. Round Clay Flue install question
  48. Photos as promised...
  49. Started in rural Milton, Ontario
  50. Glass fibre stove rope
  51. Clinker brick oven and smokehouse
  52. Castable Refractory Cement Question
  53. Gauge or sand mold
  54. Clinker brick oven with smokehouse
  55. Question on curing
  56. Found this on getting oven from truck to back yard
  57. Barrel Vault Design
  58. firebrick: Saw or brake into halfs
  59. fire brick size
  60. Insulating Foundation Base?
  61. New guy with a question
  62. Foundation Level?
  63. Toscano 90
  64. Earth oven hight
  65. modular metal stand
  66. Make the hearth thinner with more support?
  67. Vermiculite+portland cement to make fire bricks? What is fire clay?
  68. Newbie Build Time Question
  69. Concrete pad for primavera 60
  70. Why is the hearth so thin? Or Walls so thick?
  71. Building platform on existing wall
  72. Insulation question...
  73. screened lanai enclosure
  74. ready for the insulating hearth...
  75. Foundation slab pour
  76. Fire brick and cement block
  77. Home made castable concrete recipe?
  78. steel framing
  79. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  80. question on hearth for Premio2G100
  81. Johnfm43 Build
  82. In Home Pizza Oven Questions
  83. Soliciting feedback on metal stand for corner install
  84. Building new oven in screened lanai enclosure
  85. portable wood stand with pneumatic tires
  86. kit vs built?
  87. Uh oh--too high?
  88. A hello and a beginner slab dimension question
  89. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  90. Oven Floor Question
  91. Pyrolite Fire Bricks
  92. Strong dismountable wooden stand for oven
  93. Concrete Slab Depth and Reinforcement
  94. chimney failure
  95. think i made a boo boo
  96. setting floor
  97. Planning
  98. Slab Help! Need advice before I start
  99. large crack in Toscana 90 dome
  100. Making my base
  101. oven opening size
  102. new floor
  103. Concrete Pilings to get below frost line?
  104. No mix cement?
  105. First Fire in my Oven
  106. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  107. Using Shims
  108. No fireclay? Options for setting floor.
  109. Commercial pizza oven stone
  110. Curved Brick Cuts
  111. Laying Thin Refractory Bricks on Hearth
  112. Oven With no Chimney
  113. Kettle bbq with refractory cement walls and dome
  114. What Thermocouple Sensor?
  115. Perlite or Vermiculite?
  116. Hearth slab pour - problem - not adhering to cement backer board base?
  117. Temperature on Outside of Refractory Bricks
  118. Minimum Oven Diameter?
  119. How high the stand?
  120. Weather Proofing
  121. Metal gauge/thickness for metal stand
  122. 42" Dome Question
  123. Time question
  124. Plans
  125. High duty firebrick
  126. Anyone in So Cal that I could come by and check out there primavera oven
  127. Looking to build a replica of the Primavera 60 WFO
  128. Question on Cost for Primavera 60 build
  129. Using Insulating Bricks/vermicrete
  130. Insulating boards for a 42" Pompeii . . .
  131. Location, location...How would you do a setup in our situation?
  132. Stand - pouring cores vs. mortar?
  133. granite floor
  134. Casa90 Build
  135. installing Toscana 90 on a slab granite countertop
  136. Pouring Hearth Slab
  137. Wind???
  138. Cooking floor question.
  139. Base Block size?
  140. Casa90 vs Casa100
  141. Burning bylaws and briquettes?
  142. Help with DOME please someone!
  143. Footers or Slab
  144. dome insullation
  145. Floor thickness and insulation
  146. How small can an oven be?
  147. question about location of oven
  148. Strength vs Simplicity
  149. Mobile oven design Buoy...HELP
  150. soapstone interior question
  151. So it begins.. Pics+Questions
  152. Wood Fired Oven with Propane gas option.
  153. Questions for a new build
  154. Questions for a new build
  155. Wow iam confused
  156. Building my Oven with a mix of plans
  157. 2 questions to get started??
  158. help on cutting bricks
  159. Here we go... But had a setback already!
  160. morter
  161. Refractory over a barrel mold
  162. Cooking Floor Height ?
  163. Trying to figure out materials...HELPPPP!!!
  164. Materials Required
  165. Insulating Firebricks
  166. oven opening size
  167. Optimal hearth height
  168. materials
  169. Alternative bases & foundations
  170. Primavera 60 stand installation
  171. Rectangular Vent gives a Better draw???
  172. An all-firebrick oven
  173. Kiwi build, any one used Kamoset??
  174. Any CAD programs out there for this
  175. Insulating the inner arch from the oven.
  176. Flue area to door area question? Confused again
  177. Flat roof or total dome
  178. Instead of firebricks?
  179. length of doorway and flu diameter?
  180. Diameter to Height ration?
  181. kaowol
  182. The right stuff?
  183. 42" Indoor Pompeii w/ room addition
  184. Dimensions
  185. Pompeii Style, Perth WA (help)
  186. Why smooth dome ? Why not multi sided stepped dome ?
  187. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  188. Concrete/block free foundations?
  189. Brick oven faeries and leveling a sloping slab
  190. How to cast a modular oven?
  191. Oven Door???
  192. Curing the oven?
  193. Hearth materials
  194. Cooking directly on concrete
  195. Angle Iron 3/8 " ?
  196. mobile oven?
  197. cracks and settling
  198. Weatherproof render/stucco
  199. Insulation: Which is first? blanket or concrete
  200. Top slab support what can be used.
  201. I must be mad..
  202. Cement fire Bricks??? Help!!!!
  203. Cutting Fire Bricks
  204. How many Bricks are needed???
  205. First course brick ????
  206. Why are oval ovens back-to-front??
  207. Inside the brick dome
  208. Rain and my unfinished oven
  209. cracked arch and chimney
  210. Big or small vermiculite?
  211. just about to drop a clanger
  212. Materials for WFO in Jamaica
  213. Chimney transition
  214. Perlite / vermiculite mix
  215. first pizza oven
  216. Design UPGRADES for a BARREL-TYPE oven
  217. Ideas for heating a masonry oven
  218. Pompeii 42" At last I have.....
  219. Can I use Clay?
  220. First oven
  221. Hearth insulation. Vermiculite v pumice
  222. Can I use Cream City brick?
  223. Bicycle trailer oven
  224. Help me replicate this 1847 oven design
  225. Florida Build
  226. Florida Build
  227. Concrete types, reinforcement, etc
  228. 42" Corner Design
  229. Question about concrete mold
  230. Question on stone slab identification
  231. Foundation
  232. what vehicle to tow?
  233. curing hearth slab in lower temps
  234. FB Blanket/Sidewall Clearance Question
  235. oven design
  236. Pompei Oven CAD Drawings - Corner Installation
  237. Restoring a vintage pizza oven
  238. laying cooking floor
  239. Re-Bar Question
  240. First time Pizza oven plan
  241. Block Stand Slab Thickness
  242. Enclosure ideas?
  243. Contemplating cob Oven Build-- Costs?
  244. Refractory Mortar
  245. Insulation of Hearth Slab
  246. Does anyone have any info on this design??
  247. To cantilever or not to cantilever?
  248. Mixing Heat Stop 50
  249. Hearth Board Support
  250. build oven in winter?