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  1. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  2. angle iron for stand
  3. Help me design a mobile oven install on the cheap!
  4. 2 layered firebrick oven floor?
  5. New user.... Lost.....
  6. how high on the base?
  7. Entry/landing brick to use?
  8. Fire Clay to set oven floor?
  9. Dry Stacking
  10. 42" WBO build in NJ vent landing ?
  11. The start of things to come uk
  12. Perlite doubles as finishing structure?
  13. new adobe oven plan - pls comment
  14. dome shape?
  15. curing in cooler weather?
  16. Arch Question
  17. Waterproofing Dome
  18. New Progress
  19. Fire Brick angle on first layer when forming Dome
  20. Oven builder in GTA
  21. Heat....and insulation
  22. Dome height
  23. Indispensiable tool?
  24. Sandy Foundation
  25. oven floor
  26. Which vermiculite (fine or coarse pellets)
  27. correct oven plans
  28. Novice..no really!
  29. New Project. Help Needed.
  30. How much vermiculite do I need
  31. Oven Floor template
  32. How small?
  33. what if... Thin brick?
  34. Bread & Pizza
  35. foundation
  36. New Oven Planning
  37. How Easy is it to Move the Primavera 60
  38. looking for fireclay in ireland
  39. Fire Brick Storage
  40. 24" Oven Okay?
  41. Soilid Works model?
  42. new build need some help
  43. Soldier Course...Full Brick? Half Brick?
  44. possible humidity problem?
  45. fire code - permit rejected
  46. DIY Casting Modular Oven
  47. Insblock19
  48. Why do plans call for 8x8x12 sized blocks?
  49. Mobile refractory pizza oven build/design
  50. Second raised floor inside
  51. Fire bricks questions... so confused.
  52. securing an oven to trailer
  53. How Many
  54. Thin layer of sand for level floor
  55. Concrete Base (getting started)
  56. 2 in 1 rotisserie / brick oven
  57. Planning stages
  58. Need a suggestion
  59. How to insert an image
  60. We are all here because we love good cooking and fine food.
  61. Limited footprint
  62. Heat up time
  63. What type of oven is this?
  64. Fireclay + Spec Mix OK for Homebrew or NOT
  65. Thermostat or Control for Natural Gas Fired Oven
  66. dome entry - as heat sink or insulating?
  67. chimney area = ???% times oven chamber area
  68. Combustion Air
  69. igloo or enclosure
  70. rust on reinforcing
  71. Vermiculite to Portland bulk ratio?
  72. Vermiculite to Portland bulk ratio?
  73. Gas burner assembly
  74. Insulation under vent area brick?
  75. Griddle (flat top)
  76. Checking oven dimensions
  77. Red Bricks?
  78. Starting new 36" build
  79. Book available on building a wood-fired oven
  80. Can I make money?
  81. Perlcrete Hearth Ratio
  82. Hardibacker as hearth leveler?
  83. What is your Vent Landing length?
  84. Pizza Oven in Missouri
  85. Vermiculite insulation
  86. Gravel Base for Foundation Slab Question
  87. Oven kits
  88. cut into the hillside
  89. fire codes - info on oven design - less embers
  90. Hearth insulation confusion......Help
  91. Build inner Arch first or dome first?
  92. split stand - wood storage both sides
  93. Finally a design idea...but it will probably double my cost
  94. Any ideas 4 placing verticle rebar in slab
  95. brick porosity
  96. Soldier course placement
  97. setting the floor and home recipe mortar
  98. Using Splits in 42" Pompeii
  99. High Heat Mortar.
  100. About to break ground - a few questions... please help
  101. Cement render over chicken mesh
  102. Costings
  103. Different foundation and stand size for 42" oven?
  104. Design Help
  105. Design Help
  106. steel plate in walls
  107. ? about FB plans? foundation size
  108. Barrel vault oven building questions
  109. slilica in brick
  110. My turn in FL
  111. first course on top of floor or beside floor?
  112. Spanish Speaker?
  113. Brick or lazy modular
  114. stuccoing the dome
  115. stand from different blocks?
  116. Am i swearing?
  117. Round Clay Flue install question
  118. Photos as promised...
  119. Started in rural Milton, Ontario
  120. Glass fibre stove rope
  121. Clinker brick oven and smokehouse
  122. Castable Refractory Cement Question
  123. Gauge or sand mold
  124. Clinker brick oven with smokehouse
  125. Question on curing
  126. Found this on getting oven from truck to back yard
  127. Barrel Vault Design
  128. firebrick: Saw or brake into halfs
  129. fire brick size
  130. Insulating Foundation Base?
  131. New guy with a question
  132. Foundation Level?
  133. Toscano 90
  134. Earth oven hight
  135. modular metal stand
  136. Make the hearth thinner with more support?
  137. Vermiculite+portland cement to make fire bricks? What is fire clay?
  138. Newbie Build Time Question
  139. Concrete pad for primavera 60
  140. Why is the hearth so thin? Or Walls so thick?
  141. Building platform on existing wall
  142. Insulation question...
  143. screened lanai enclosure
  144. ready for the insulating hearth...
  145. Foundation slab pour
  146. Fire brick and cement block
  147. Home made castable concrete recipe?
  148. steel framing
  149. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  150. question on hearth for Premio2G100
  151. Johnfm43 Build
  152. In Home Pizza Oven Questions
  153. Soliciting feedback on metal stand for corner install
  154. Building new oven in screened lanai enclosure
  155. portable wood stand with pneumatic tires
  156. kit vs built?
  157. Uh oh--too high?
  158. A hello and a beginner slab dimension question
  159. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  160. Oven Floor Question
  161. Pyrolite Fire Bricks
  162. Strong dismountable wooden stand for oven
  163. Concrete Slab Depth and Reinforcement
  164. chimney failure
  165. think i made a boo boo
  166. setting floor
  167. Planning
  168. Slab Help! Need advice before I start
  169. large crack in Toscana 90 dome
  170. Making my base
  171. oven opening size
  172. new floor
  173. Concrete Pilings to get below frost line?
  174. No mix cement?
  175. First Fire in my Oven
  176. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  177. Using Shims
  178. No fireclay? Options for setting floor.
  179. Commercial pizza oven stone
  180. Curved Brick Cuts
  181. Laying Thin Refractory Bricks on Hearth
  182. Oven With no Chimney
  183. Kettle bbq with refractory cement walls and dome
  184. What Thermocouple Sensor?
  185. Perlite or Vermiculite?
  186. Hearth slab pour - problem - not adhering to cement backer board base?
  187. Temperature on Outside of Refractory Bricks
  188. Minimum Oven Diameter?
  189. How high the stand?
  190. Weather Proofing
  191. Metal gauge/thickness for metal stand
  192. 42" Dome Question
  193. Time question
  194. Plans
  195. High duty firebrick
  196. Anyone in So Cal that I could come by and check out there primavera oven
  197. Looking to build a replica of the Primavera 60 WFO
  198. Question on Cost for Primavera 60 build
  199. Using Insulating Bricks/vermicrete
  200. Insulating boards for a 42" Pompeii . . .
  201. Location, location...How would you do a setup in our situation?
  202. Stand - pouring cores vs. mortar?
  203. granite floor
  204. Casa90 Build
  205. installing Toscana 90 on a slab granite countertop
  206. Pouring Hearth Slab
  207. Wind???
  208. Cooking floor question.
  209. Base Block size?
  210. Casa90 vs Casa100
  211. Burning bylaws and briquettes?
  212. Help with DOME please someone!
  213. Footers or Slab
  214. dome insullation
  215. Floor thickness and insulation
  216. How small can an oven be?
  217. question about location of oven
  218. Strength vs Simplicity
  219. Mobile oven design Buoy...HELP
  220. soapstone interior question
  221. So it begins.. Pics+Questions
  222. Wood Fired Oven with Propane gas option.
  223. Questions for a new build
  224. Questions for a new build
  225. Wow iam confused
  226. Building my Oven with a mix of plans
  227. 2 questions to get started??
  228. help on cutting bricks
  229. Here we go... But had a setback already!
  230. morter
  231. Refractory over a barrel mold
  232. Cooking Floor Height ?
  233. Trying to figure out materials...HELPPPP!!!
  234. Materials Required
  235. Insulating Firebricks
  236. oven opening size
  237. Optimal hearth height
  238. materials
  239. Alternative bases & foundations
  240. Primavera 60 stand installation
  241. Rectangular Vent gives a Better draw???
  242. An all-firebrick oven
  243. Kiwi build, any one used Kamoset??
  244. Any CAD programs out there for this
  245. Insulating the inner arch from the oven.
  246. Flue area to door area question? Confused again
  247. Flat roof or total dome
  248. Instead of firebricks?
  249. length of doorway and flu diameter?
  250. Diameter to Height ration?