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  1. Place chimney in back of oven?
  2. My 42inch oven build in New York
  3. Thermal Breaks: Definitely Worth It!
  4. connecting inner and outer arches
  5. Arch question
  6. Durock platform for hearth pour
  7. Might be a stupid question...
  8. Can I use inulated firebrick?
  9. Converting a fireplace into a wood-fired oven!!
  10. Base built and hearth poured.....now Im stuck.
  11. free pizza ebooks
  12. Hearth and Oven Floor installation
  13. Making plans
  14. Mortar joint size question
  15. Portuguese ovens??
  16. Questions, and little time
  17. A Few Questions
  18. Getting started
  19. Picture JPEG attachments in-line
  20. Looking for a pompeii 46" build post.
  21. crack problem...
  22. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  23. angle iron for stand
  24. Help me design a mobile oven install on the cheap!
  25. 2 layered firebrick oven floor?
  26. New user.... Lost.....
  27. how high on the base?
  28. Entry/landing brick to use?
  29. Fire Clay to set oven floor?
  30. Dry Stacking
  31. 42" WBO build in NJ vent landing ?
  32. The start of things to come uk
  33. Perlite doubles as finishing structure?
  34. new adobe oven plan - pls comment
  35. dome shape?
  36. curing in cooler weather?
  37. Arch Question
  38. Waterproofing Dome
  39. New Progress
  40. Fire Brick angle on first layer when forming Dome
  41. Oven builder in GTA
  42. Heat....and insulation
  43. Dome height
  44. Indispensiable tool?
  45. Sandy Foundation
  46. oven floor
  47. Which vermiculite (fine or coarse pellets)
  48. correct oven plans
  49. Novice..no really!
  50. New Project. Help Needed.
  51. How much vermiculite do I need
  52. Oven Floor template
  53. How small?
  54. what if... Thin brick?
  55. Bread & Pizza
  56. foundation
  57. New Oven Planning
  58. How Easy is it to Move the Primavera 60
  59. looking for fireclay in ireland
  60. Fire Brick Storage
  61. 24" Oven Okay?
  62. Soilid Works model?
  63. new build need some help
  64. Soldier Course...Full Brick? Half Brick?
  65. possible humidity problem?
  66. fire code - permit rejected
  67. DIY Casting Modular Oven
  68. Insblock19
  69. Why do plans call for 8x8x12 sized blocks?
  70. Mobile refractory pizza oven build/design
  71. Second raised floor inside
  72. Fire bricks questions... so confused.
  73. securing an oven to trailer
  74. How Many
  75. Thin layer of sand for level floor
  76. Concrete Base (getting started)
  77. 2 in 1 rotisserie / brick oven
  78. Planning stages
  79. Need a suggestion
  80. How to insert an image
  81. We are all here because we love good cooking and fine food.
  82. Limited footprint
  83. Heat up time
  84. What type of oven is this?
  85. Fireclay + Spec Mix OK for Homebrew or NOT
  86. Thermostat or Control for Natural Gas Fired Oven
  87. dome entry - as heat sink or insulating?
  88. chimney area = ???% times oven chamber area
  89. Combustion Air
  90. igloo or enclosure
  91. rust on reinforcing
  92. Vermiculite to Portland bulk ratio?
  93. Vermiculite to Portland bulk ratio?
  94. Gas burner assembly
  95. Insulation under vent area brick?
  96. Griddle (flat top)
  97. Checking oven dimensions
  98. Red Bricks?
  99. Starting new 36" build
  100. Book available on building a wood-fired oven
  101. Can I make money?
  102. Perlcrete Hearth Ratio
  103. Hardibacker as hearth leveler?
  104. What is your Vent Landing length?
  105. Pizza Oven in Missouri
  106. Vermiculite insulation
  107. Gravel Base for Foundation Slab Question
  108. Oven kits
  109. cut into the hillside
  110. fire codes - info on oven design - less embers
  111. Hearth insulation confusion......Help
  112. Build inner Arch first or dome first?
  113. split stand - wood storage both sides
  114. Finally a design idea...but it will probably double my cost
  115. Any ideas 4 placing verticle rebar in slab
  116. brick porosity
  117. Soldier course placement
  118. setting the floor and home recipe mortar
  119. Using Splits in 42" Pompeii
  120. High Heat Mortar.
  121. About to break ground - a few questions... please help
  122. Cement render over chicken mesh
  123. Costings
  124. Different foundation and stand size for 42" oven?
  125. Design Help
  126. Design Help
  127. steel plate in walls
  128. ? about FB plans? foundation size
  129. Barrel vault oven building questions
  130. slilica in brick
  131. My turn in FL
  132. first course on top of floor or beside floor?
  133. Spanish Speaker?
  134. Brick or lazy modular
  135. stuccoing the dome
  136. stand from different blocks?
  137. Am i swearing?
  138. Round Clay Flue install question
  139. Photos as promised...
  140. Started in rural Milton, Ontario
  141. Glass fibre stove rope
  142. Clinker brick oven and smokehouse
  143. Castable Refractory Cement Question
  144. Gauge or sand mold
  145. Clinker brick oven with smokehouse
  146. Question on curing
  147. Found this on getting oven from truck to back yard
  148. Barrel Vault Design
  149. firebrick: Saw or brake into halfs
  150. fire brick size
  151. Insulating Foundation Base?
  152. New guy with a question
  153. Foundation Level?
  154. Toscano 90
  155. Earth oven hight
  156. modular metal stand
  157. Make the hearth thinner with more support?
  158. Vermiculite+portland cement to make fire bricks? What is fire clay?
  159. Newbie Build Time Question
  160. Concrete pad for primavera 60
  161. Why is the hearth so thin? Or Walls so thick?
  162. Building platform on existing wall
  163. Insulation question...
  164. screened lanai enclosure
  165. ready for the insulating hearth...
  166. Foundation slab pour
  167. Fire brick and cement block
  168. Home made castable concrete recipe?
  169. steel framing
  170. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  171. question on hearth for Premio2G100
  172. Johnfm43 Build
  173. In Home Pizza Oven Questions
  174. Soliciting feedback on metal stand for corner install
  175. Building new oven in screened lanai enclosure
  176. portable wood stand with pneumatic tires
  177. kit vs built?
  178. Uh oh--too high?
  179. A hello and a beginner slab dimension question
  180. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  181. Oven Floor Question
  182. Pyrolite Fire Bricks
  183. Strong dismountable wooden stand for oven
  184. Concrete Slab Depth and Reinforcement
  185. chimney failure
  186. think i made a boo boo
  187. setting floor
  188. Planning
  189. Slab Help! Need advice before I start
  190. large crack in Toscana 90 dome
  191. Making my base
  192. oven opening size
  193. new floor
  194. Concrete Pilings to get below frost line?
  195. No mix cement?
  196. First Fire in my Oven
  197. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  198. Using Shims
  199. No fireclay? Options for setting floor.
  200. Commercial pizza oven stone
  201. Curved Brick Cuts
  202. Laying Thin Refractory Bricks on Hearth
  203. Oven With no Chimney
  204. Kettle bbq with refractory cement walls and dome
  205. What Thermocouple Sensor?
  206. Perlite or Vermiculite?
  207. Hearth slab pour - problem - not adhering to cement backer board base?
  208. Temperature on Outside of Refractory Bricks
  209. Minimum Oven Diameter?
  210. How high the stand?
  211. Weather Proofing
  212. Metal gauge/thickness for metal stand
  213. 42" Dome Question
  214. Time question
  215. Plans
  216. High duty firebrick
  217. Anyone in So Cal that I could come by and check out there primavera oven
  218. Looking to build a replica of the Primavera 60 WFO
  219. Question on Cost for Primavera 60 build
  220. Using Insulating Bricks/vermicrete
  221. Insulating boards for a 42" Pompeii . . .
  222. Location, location...How would you do a setup in our situation?
  223. Stand - pouring cores vs. mortar?
  224. granite floor
  225. Casa90 Build
  226. installing Toscana 90 on a slab granite countertop
  227. Pouring Hearth Slab
  228. Wind???
  229. Cooking floor question.
  230. Base Block size?
  231. Casa90 vs Casa100
  232. Burning bylaws and briquettes?
  233. Help with DOME please someone!
  234. Footers or Slab
  235. dome insullation
  236. Floor thickness and insulation
  237. How small can an oven be?
  238. question about location of oven
  239. Strength vs Simplicity
  240. Mobile oven design Buoy...HELP
  241. soapstone interior question
  242. So it begins.. Pics+Questions
  243. Wood Fired Oven with Propane gas option.
  244. Questions for a new build
  245. Questions for a new build
  246. Wow iam confused
  247. Building my Oven with a mix of plans
  248. 2 questions to get started??
  249. help on cutting bricks
  250. Here we go... But had a setback already!