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  1. cut into the hillside
  2. fire codes - info on oven design - less embers
  3. Hearth insulation confusion......Help
  4. Build inner Arch first or dome first?
  5. split stand - wood storage both sides
  6. Finally a design idea...but it will probably double my cost
  7. Any ideas 4 placing verticle rebar in slab
  8. brick porosity
  9. Soldier course placement
  10. setting the floor and home recipe mortar
  11. Using Splits in 42" Pompeii
  12. High Heat Mortar.
  13. About to break ground - a few questions... please help
  14. Cement render over chicken mesh
  15. Costings
  16. Different foundation and stand size for 42" oven?
  17. Design Help
  18. Design Help
  19. steel plate in walls
  20. ? about FB plans? foundation size
  21. Barrel vault oven building questions
  22. slilica in brick
  23. My turn in FL
  24. first course on top of floor or beside floor?
  25. Spanish Speaker?
  26. Brick or lazy modular
  27. stuccoing the dome
  28. stand from different blocks?
  29. Am i swearing?
  30. Round Clay Flue install question
  31. Photos as promised...
  32. Started in rural Milton, Ontario
  33. Glass fibre stove rope
  34. Clinker brick oven and smokehouse
  35. Castable Refractory Cement Question
  36. Gauge or sand mold
  37. Clinker brick oven with smokehouse
  38. Question on curing
  39. Found this on getting oven from truck to back yard
  40. Barrel Vault Design
  41. firebrick: Saw or brake into halfs
  42. fire brick size
  43. Insulating Foundation Base?
  44. New guy with a question
  45. Foundation Level?
  46. Toscano 90
  47. Earth oven hight
  48. modular metal stand
  49. Make the hearth thinner with more support?
  50. Vermiculite+portland cement to make fire bricks? What is fire clay?
  51. Newbie Build Time Question
  52. Concrete pad for primavera 60
  53. Why is the hearth so thin? Or Walls so thick?
  54. Building platform on existing wall
  55. Insulation question...
  56. screened lanai enclosure
  57. ready for the insulating hearth...
  58. Foundation slab pour
  59. Fire brick and cement block
  60. Home made castable concrete recipe?
  61. steel framing
  62. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  63. question on hearth for Premio2G100
  64. Johnfm43 Build
  65. In Home Pizza Oven Questions
  66. Soliciting feedback on metal stand for corner install
  67. Building new oven in screened lanai enclosure
  68. portable wood stand with pneumatic tires
  69. kit vs built?
  70. Uh oh--too high?
  71. A hello and a beginner slab dimension question
  72. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  73. Oven Floor Question
  74. Pyrolite Fire Bricks
  75. Strong dismountable wooden stand for oven
  76. Concrete Slab Depth and Reinforcement
  77. chimney failure
  78. think i made a boo boo
  79. setting floor
  80. Planning
  81. Slab Help! Need advice before I start
  82. large crack in Toscana 90 dome
  83. Making my base
  84. oven opening size
  85. new floor
  86. Concrete Pilings to get below frost line?
  87. No mix cement?
  88. First Fire in my Oven
  89. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  90. Using Shims
  91. No fireclay? Options for setting floor.
  92. Commercial pizza oven stone
  93. Curved Brick Cuts
  94. Laying Thin Refractory Bricks on Hearth
  95. Oven With no Chimney
  96. Kettle bbq with refractory cement walls and dome
  97. What Thermocouple Sensor?
  98. Perlite or Vermiculite?
  99. Hearth slab pour - problem - not adhering to cement backer board base?
  100. Temperature on Outside of Refractory Bricks
  101. Minimum Oven Diameter?
  102. How high the stand?
  103. Weather Proofing
  104. Metal gauge/thickness for metal stand
  105. 42" Dome Question
  106. Time question
  107. Plans
  108. High duty firebrick
  109. Anyone in So Cal that I could come by and check out there primavera oven
  110. Looking to build a replica of the Primavera 60 WFO
  111. Question on Cost for Primavera 60 build
  112. Using Insulating Bricks/vermicrete
  113. Insulating boards for a 42" Pompeii . . .
  114. Location, location...How would you do a setup in our situation?
  115. Stand - pouring cores vs. mortar?
  116. granite floor
  117. Casa90 Build
  118. installing Toscana 90 on a slab granite countertop
  119. Pouring Hearth Slab
  120. Wind???
  121. Cooking floor question.
  122. Base Block size?
  123. Casa90 vs Casa100
  124. Burning bylaws and briquettes?
  125. Help with DOME please someone!
  126. Footers or Slab
  127. dome insullation
  128. Floor thickness and insulation
  129. How small can an oven be?
  130. question about location of oven
  131. Strength vs Simplicity
  132. Mobile oven design Buoy...HELP
  133. soapstone interior question
  134. So it begins.. Pics+Questions
  135. Wood Fired Oven with Propane gas option.
  136. Questions for a new build
  137. Questions for a new build
  138. Wow iam confused
  139. Building my Oven with a mix of plans
  140. 2 questions to get started??
  141. help on cutting bricks
  142. Here we go... But had a setback already!
  143. morter
  144. Refractory over a barrel mold
  145. Cooking Floor Height ?
  146. Trying to figure out materials...HELPPPP!!!
  147. Materials Required
  148. Insulating Firebricks
  149. oven opening size
  150. Optimal hearth height
  151. materials
  152. Alternative bases & foundations
  153. Primavera 60 stand installation
  154. Rectangular Vent gives a Better draw???
  155. An all-firebrick oven
  156. Kiwi build, any one used Kamoset??
  157. Any CAD programs out there for this
  158. Insulating the inner arch from the oven.
  159. Flue area to door area question? Confused again
  160. Flat roof or total dome
  161. Instead of firebricks?
  162. length of doorway and flu diameter?
  163. Diameter to Height ration?
  164. kaowol
  165. The right stuff?
  166. 42" Indoor Pompeii w/ room addition
  167. Dimensions
  168. Pompeii Style, Perth WA (help)
  169. Why smooth dome ? Why not multi sided stepped dome ?
  170. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  171. Concrete/block free foundations?
  172. Brick oven faeries and leveling a sloping slab
  173. How to cast a modular oven?
  174. Oven Door???
  175. Curing the oven?
  176. Hearth materials
  177. Cooking directly on concrete
  178. Angle Iron 3/8 " ?
  179. mobile oven?
  180. cracks and settling
  181. Weatherproof render/stucco
  182. Insulation: Which is first? blanket or concrete
  183. Top slab support what can be used.
  184. I must be mad..
  185. Cement fire Bricks??? Help!!!!
  186. Cutting Fire Bricks
  187. How many Bricks are needed???
  188. First course brick ????
  189. Why are oval ovens back-to-front??
  190. Inside the brick dome
  191. Rain and my unfinished oven
  192. cracked arch and chimney
  193. Big or small vermiculite?
  194. just about to drop a clanger
  195. Materials for WFO in Jamaica
  196. Chimney transition
  197. Perlite / vermiculite mix
  198. first pizza oven
  199. Design UPGRADES for a BARREL-TYPE oven
  200. Ideas for heating a masonry oven
  201. Pompeii 42" At last I have.....
  202. Can I use Clay?
  203. First oven
  204. Hearth insulation. Vermiculite v pumice
  205. Can I use Cream City brick?
  206. Bicycle trailer oven
  207. Help me replicate this 1847 oven design
  208. Florida Build
  209. Florida Build
  210. Concrete types, reinforcement, etc
  211. 42" Corner Design
  212. Question about concrete mold
  213. Question on stone slab identification
  214. Foundation
  215. what vehicle to tow?
  216. curing hearth slab in lower temps
  217. FB Blanket/Sidewall Clearance Question
  218. oven design
  219. Pompei Oven CAD Drawings - Corner Installation
  220. Restoring a vintage pizza oven
  221. laying cooking floor
  222. Re-Bar Question
  223. First time Pizza oven plan
  224. Block Stand Slab Thickness
  225. Enclosure ideas?
  226. Contemplating cob Oven Build-- Costs?
  227. Refractory Mortar
  228. Insulation of Hearth Slab
  229. Does anyone have any info on this design??
  230. To cantilever or not to cantilever?
  231. Mixing Heat Stop 50
  232. Hearth Board Support
  233. build oven in winter?
  234. Vermiculite in concrete slab?
  235. Dimensions for vault style, door size, etc
  236. Mineral Wool/RockWool
  237. Low Density Board
  238. Jim's build for the common man
  239. wait for mortar to harden?
  240. Off to a bad start?
  241. Michelle 42" oven question
  242. Steel Oven Stand
  243. vermiculite
  244. Concrete Pad Depth in Mass
  245. cracks
  246. To Footer or Not To Footer - Build begins in DC.
  247. Question about hearth size Casa 2G 110?
  248. Portable oven
  249. hello
  250. Vermiculite Layer Question