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  1. foundation
  2. New Oven Planning
  3. How Easy is it to Move the Primavera 60
  4. looking for fireclay in ireland
  5. Fire Brick Storage
  6. 24" Oven Okay?
  7. Soilid Works model?
  8. new build need some help
  9. Soldier Course...Full Brick? Half Brick?
  10. possible humidity problem?
  11. fire code - permit rejected
  12. DIY Casting Modular Oven
  13. Insblock19
  14. Why do plans call for 8x8x12 sized blocks?
  15. Mobile refractory pizza oven build/design
  16. Second raised floor inside
  17. Fire bricks questions... so confused.
  18. securing an oven to trailer
  19. How Many
  20. Thin layer of sand for level floor
  21. Concrete Base (getting started)
  22. 2 in 1 rotisserie / brick oven
  23. Planning stages
  24. Need a suggestion
  25. How to insert an image
  26. We are all here because we love good cooking and fine food.
  27. Limited footprint
  28. Heat up time
  29. What type of oven is this?
  30. Fireclay + Spec Mix OK for Homebrew or NOT
  31. Thermostat or Control for Natural Gas Fired Oven
  32. dome entry - as heat sink or insulating?
  33. chimney area = ???% times oven chamber area
  34. Combustion Air
  35. igloo or enclosure
  36. rust on reinforcing
  37. Vermiculite to Portland bulk ratio?
  38. Vermiculite to Portland bulk ratio?
  39. Gas burner assembly
  40. Insulation under vent area brick?
  41. Griddle (flat top)
  42. Checking oven dimensions
  43. Red Bricks?
  44. Starting new 36" build
  45. Book available on building a wood-fired oven
  46. Can I make money?
  47. Perlcrete Hearth Ratio
  48. Hardibacker as hearth leveler?
  49. What is your Vent Landing length?
  50. Pizza Oven in Missouri
  51. Vermiculite insulation
  52. Gravel Base for Foundation Slab Question
  53. Oven kits
  54. cut into the hillside
  55. fire codes - info on oven design - less embers
  56. Hearth insulation confusion......Help
  57. Build inner Arch first or dome first?
  58. split stand - wood storage both sides
  59. Finally a design idea...but it will probably double my cost
  60. Any ideas 4 placing verticle rebar in slab
  61. brick porosity
  62. Soldier course placement
  63. setting the floor and home recipe mortar
  64. Using Splits in 42" Pompeii
  65. High Heat Mortar.
  66. About to break ground - a few questions... please help
  67. Cement render over chicken mesh
  68. Costings
  69. Different foundation and stand size for 42" oven?
  70. Design Help
  71. Design Help
  72. steel plate in walls
  73. ? about FB plans? foundation size
  74. Barrel vault oven building questions
  75. slilica in brick
  76. My turn in FL
  77. first course on top of floor or beside floor?
  78. Spanish Speaker?
  79. Brick or lazy modular
  80. stuccoing the dome
  81. stand from different blocks?
  82. Am i swearing?
  83. Round Clay Flue install question
  84. Photos as promised...
  85. Started in rural Milton, Ontario
  86. Glass fibre stove rope
  87. Clinker brick oven and smokehouse
  88. Castable Refractory Cement Question
  89. Gauge or sand mold
  90. Clinker brick oven with smokehouse
  91. Question on curing
  92. Found this on getting oven from truck to back yard
  93. Barrel Vault Design
  94. firebrick: Saw or brake into halfs
  95. fire brick size
  96. Insulating Foundation Base?
  97. New guy with a question
  98. Foundation Level?
  99. Toscano 90
  100. Earth oven hight
  101. modular metal stand
  102. Make the hearth thinner with more support?
  103. Vermiculite+portland cement to make fire bricks? What is fire clay?
  104. Newbie Build Time Question
  105. Concrete pad for primavera 60
  106. Why is the hearth so thin? Or Walls so thick?
  107. Building platform on existing wall
  108. Insulation question...
  109. screened lanai enclosure
  110. ready for the insulating hearth...
  111. Foundation slab pour
  112. Fire brick and cement block
  113. Home made castable concrete recipe?
  114. steel framing
  115. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  116. question on hearth for Premio2G100
  117. Johnfm43 Build
  118. In Home Pizza Oven Questions
  119. Soliciting feedback on metal stand for corner install
  120. Building new oven in screened lanai enclosure
  121. portable wood stand with pneumatic tires
  122. kit vs built?
  123. Uh oh--too high?
  124. A hello and a beginner slab dimension question
  125. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  126. Oven Floor Question
  127. Pyrolite Fire Bricks
  128. Strong dismountable wooden stand for oven
  129. Concrete Slab Depth and Reinforcement
  130. chimney failure
  131. think i made a boo boo
  132. setting floor
  133. Planning
  134. Slab Help! Need advice before I start
  135. large crack in Toscana 90 dome
  136. Making my base
  137. oven opening size
  138. new floor
  139. Concrete Pilings to get below frost line?
  140. No mix cement?
  141. First Fire in my Oven
  142. Ceiling Height for 63% Rule Taking Into Account Final Keystone?
  143. Using Shims
  144. No fireclay? Options for setting floor.
  145. Commercial pizza oven stone
  146. Curved Brick Cuts
  147. Laying Thin Refractory Bricks on Hearth
  148. Oven With no Chimney
  149. Kettle bbq with refractory cement walls and dome
  150. What Thermocouple Sensor?
  151. Perlite or Vermiculite?
  152. Hearth slab pour - problem - not adhering to cement backer board base?
  153. Temperature on Outside of Refractory Bricks
  154. Minimum Oven Diameter?
  155. How high the stand?
  156. Weather Proofing
  157. Metal gauge/thickness for metal stand
  158. 42" Dome Question
  159. Time question
  160. Plans
  161. High duty firebrick
  162. Anyone in So Cal that I could come by and check out there primavera oven
  163. Looking to build a replica of the Primavera 60 WFO
  164. Question on Cost for Primavera 60 build
  165. Using Insulating Bricks/vermicrete
  166. Insulating boards for a 42" Pompeii . . .
  167. Location, location...How would you do a setup in our situation?
  168. Stand - pouring cores vs. mortar?
  169. granite floor
  170. Casa90 Build
  171. installing Toscana 90 on a slab granite countertop
  172. Pouring Hearth Slab
  173. Wind???
  174. Cooking floor question.
  175. Base Block size?
  176. Casa90 vs Casa100
  177. Burning bylaws and briquettes?
  178. Help with DOME please someone!
  179. Footers or Slab
  180. dome insullation
  181. Floor thickness and insulation
  182. How small can an oven be?
  183. question about location of oven
  184. Strength vs Simplicity
  185. Mobile oven design Buoy...HELP
  186. soapstone interior question
  187. So it begins.. Pics+Questions
  188. Wood Fired Oven with Propane gas option.
  189. Questions for a new build
  190. Questions for a new build
  191. Wow iam confused
  192. Building my Oven with a mix of plans
  193. 2 questions to get started??
  194. help on cutting bricks
  195. Here we go... But had a setback already!
  196. morter
  197. Refractory over a barrel mold
  198. Cooking Floor Height ?
  199. Trying to figure out materials...HELPPPP!!!
  200. Materials Required
  201. Insulating Firebricks
  202. oven opening size
  203. Optimal hearth height
  204. materials
  205. Alternative bases & foundations
  206. Primavera 60 stand installation
  207. Rectangular Vent gives a Better draw???
  208. An all-firebrick oven
  209. Kiwi build, any one used Kamoset??
  210. Any CAD programs out there for this
  211. Insulating the inner arch from the oven.
  212. Flue area to door area question? Confused again
  213. Flat roof or total dome
  214. Instead of firebricks?
  215. length of doorway and flu diameter?
  216. Diameter to Height ration?
  217. kaowol
  218. The right stuff?
  219. 42" Indoor Pompeii w/ room addition
  220. Dimensions
  221. Pompeii Style, Perth WA (help)
  222. Why smooth dome ? Why not multi sided stepped dome ?
  223. Hoping to choose & begin soon in Chch NZ. Thoughts required.
  224. Concrete/block free foundations?
  225. Brick oven faeries and leveling a sloping slab
  226. How to cast a modular oven?
  227. Oven Door???
  228. Curing the oven?
  229. Hearth materials
  230. Cooking directly on concrete
  231. Angle Iron 3/8 " ?
  232. mobile oven?
  233. cracks and settling
  234. Weatherproof render/stucco
  235. Insulation: Which is first? blanket or concrete
  236. Top slab support what can be used.
  237. I must be mad..
  238. Cement fire Bricks??? Help!!!!
  239. Cutting Fire Bricks
  240. How many Bricks are needed???
  241. First course brick ????
  242. Why are oval ovens back-to-front??
  243. Inside the brick dome
  244. Rain and my unfinished oven
  245. cracked arch and chimney
  246. Big or small vermiculite?
  247. just about to drop a clanger
  248. Materials for WFO in Jamaica
  249. Chimney transition
  250. Perlite / vermiculite mix