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  1. Spark Arrester for Primavera?
  2. Different kind of foundation. Am I crazy?
  3. Reasons for Cutting Oven Floor ?
  4. stucco thickness for smallest possible stand
  5. The right mortar
  6. Chimney under barn dilema
  7. Oven floor material
  8. Strada Oven on a Redwood Stand?
  9. support for chimney
  10. Fireclay/Sand mix under floor
  11. Cal-Sil board available in Northern California
  12. 36" Corner build question - Foundation Size - Block Stand Size
  13. 42" in Portland OR
  14. Vermiculite or Perlite
  15. planning and layout stages
  16. Claypave Pizza Oven Kit - Australia
  17. brick igloo waterproofing
  18. Amerigo Pizza Ovens
  19. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  20. Selection Of Oven
  21. insulating fire brick questions
  22. Planing stages for 40" castable in Iowa
  23. oven weight over vermiculite mix
  24. Oven next to roof? Draft issues?
  25. Casa2G90 Base Size
  26. Oven Floor disaster
  27. Permit...
  28. Design Recommendations Wanted For Adoquin Stone Base
  29. Design Recommendations Wanted For Adoquin Stone Base
  30. Oven cracking, need some advice
  31. Russian oven design, unusual hearth floor.
  32. Indoor oven venting
  33. Structural Slab for new WFO
  34. Greetings
  35. Wall thickness?
  36. how big?
  37. Help No Insulation!
  38. oversize hearth for Casa 110....
  39. Possible approach to hearth
  40. Delivery
  41. Almost there...
  42. Dome thickness question
  43. foundation depth confusion
  44. Any reviews for Fozmex kitset ? (New Zealand)
  45. A Suggestion for Those Living in Damp Climates
  46. Insulating existing barrel oven
  47. reuse fire brick?
  48. Vent arch construction
  49. Brickies Grey for Concrete Pad?
  50. InDoor Oven
  51. Loose perlite on floor.
  52. Curing the oven
  53. Rocket pot oven
  54. A n00b building an oven - Need some info/direction please.
  55. Can I use red bricks instead of firebricks?
  56. new build with 36" stainless skin
  57. Oven weights?
  58. Oven Stand
  59. Calculating air velocity within an oven
  60. A few questions about hearth insulation and mass
  61. Groin vault base for a hearth. Is it possible?
  62. Foundation
  63. Oven Built into Deck
  64. Questions about hearth insulation
  65. Building a barrel brick oven...
  66. Refractory cement: pre-mix or not?
  67. Uneven insulation pad
  68. Foundation Question
  69. Locating oven with pool nearby
  70. Insulating an oven hundreds of years ago
  71. 46 inches pizza oven from Slovenia
  72. Updated Plans
  73. Rustic Primitive Materials
  74. Super Excited to start new project
  75. Final oven coating
  76. Starting my barrel vault
  77. Moving my new Primavera
  78. Pouring hearth Qs
  79. Oven floor insulation
  80. uh oh...
  81. Price range for building project
  82. Price range for building project
  83. Firing up & fixing up an old WFO in Mozambique
  84. Firebrick or builders mortar for floor surround
  85. Kansas Corner Build
  86. New Guy - How to take the plunge
  87. Vent
  88. exposure of vermiculite during the winter?
  89. firebrick base question
  90. Foundation
  91. Artigiano Design Questions
  92. Getting started
  93. Awesome Experience
  94. Newbie here, getting started!!
  95. Finished Hearth - Vermicrete
  96. Dome design
  97. New WFO in Asheville
  98. Pompeii oven installation
  99. Hardibacker
  100. Perlite
  101. Small Oven needed - looking at Strada60 or Primavera60
  102. 42" or 32" oven?
  103. Build stand into a retaining wall
  104. Anyone know about concrete and fire?
  105. Insulation question.
  106. CMUs vs. Other Materials for Base walls
  107. Insulation pad
  108. Questionable dome insulation installation
  109. Two Tricky Questions
  110. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  111. form for barrel type oven
  112. Flue angles
  113. attempt at fireplace/oven combo
  114. Thermocouple and insulated door for oven
  115. Is a Green (Eco) Roof Possible?
  116. Update on my floor which exploded from steam re wet insulation
  117. floor insulation options
  118. Metal roof rafters
  119. Cooking with Radiant Energy
  120. beating a dead horse-footings-club foot
  121. Advice on buying firebricks
  122. Help wanted with Brick Roof design and mortar recipe - pls
  123. Question re oven floor--does it have to be some kind of tile?
  124. Building a Mobile Brick Oven
  125. footing perimeter width
  126. Update to my oven
  127. Cure again?
  128. Build using foam form
  129. leveling oven floor
  130. Dome walls on brick floor
  131. Looking for barrel oven tips
  132. Blanket vs loose insulation
  133. Footings?
  134. New Build On Existing Slab- NC
  135. 9 X 18X4.5 inch firebrick
  136. Expansion gap question on dome
  137. gravel and slab on soft soil?
  138. 36"w/ Steel Stand, 2-3 Week Build
  139. What Dome?
  140. Any problem using just sand to set floor
  141. location
  142. Pacific Clay Brick
  143. Place chimney in back of oven?
  144. My 42inch oven build in New York
  145. Thermal Breaks: Definitely Worth It!
  146. connecting inner and outer arches
  147. Arch question
  148. Durock platform for hearth pour
  149. Might be a stupid question...
  150. Can I use inulated firebrick?
  151. Converting a fireplace into a wood-fired oven!!
  152. Base built and hearth poured.....now Im stuck.
  153. free pizza ebooks
  154. Hearth and Oven Floor installation
  155. Making plans
  156. Mortar joint size question
  157. Portuguese ovens??
  158. Questions, and little time
  159. A Few Questions
  160. Getting started
  161. Picture JPEG attachments in-line
  162. Looking for a pompeii 46" build post.
  163. crack problem...
  164. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  165. angle iron for stand
  166. Help me design a mobile oven install on the cheap!
  167. 2 layered firebrick oven floor?
  168. New user.... Lost.....
  169. how high on the base?
  170. Entry/landing brick to use?
  171. Fire Clay to set oven floor?
  172. Dry Stacking
  173. 42" WBO build in NJ vent landing ?
  174. The start of things to come uk
  175. Perlite doubles as finishing structure?
  176. new adobe oven plan - pls comment
  177. dome shape?
  178. curing in cooler weather?
  179. Arch Question
  180. Waterproofing Dome
  181. New Progress
  182. Fire Brick angle on first layer when forming Dome
  183. Oven builder in GTA
  184. Heat....and insulation
  185. Dome height
  186. Indispensiable tool?
  187. Sandy Foundation
  188. oven floor
  189. Which vermiculite (fine or coarse pellets)
  190. correct oven plans
  191. Novice..no really!
  192. New Project. Help Needed.
  193. How much vermiculite do I need
  194. Oven Floor template
  195. How small?
  196. what if... Thin brick?
  197. Bread & Pizza
  198. foundation
  199. New Oven Planning
  200. How Easy is it to Move the Primavera 60
  201. looking for fireclay in ireland
  202. Fire Brick Storage
  203. 24" Oven Okay?
  204. Soilid Works model?
  205. new build need some help
  206. Soldier Course...Full Brick? Half Brick?
  207. possible humidity problem?
  208. fire code - permit rejected
  209. DIY Casting Modular Oven
  210. Insblock19
  211. Why do plans call for 8x8x12 sized blocks?
  212. Mobile refractory pizza oven build/design
  213. Second raised floor inside
  214. Fire bricks questions... so confused.
  215. securing an oven to trailer
  216. How Many
  217. Thin layer of sand for level floor
  218. Concrete Base (getting started)
  219. 2 in 1 rotisserie / brick oven
  220. Planning stages
  221. Need a suggestion
  222. How to insert an image
  223. We are all here because we love good cooking and fine food.
  224. Limited footprint
  225. Heat up time
  226. What type of oven is this?
  227. Fireclay + Spec Mix OK for Homebrew or NOT
  228. Thermostat or Control for Natural Gas Fired Oven
  229. dome entry - as heat sink or insulating?
  230. chimney area = ???% times oven chamber area
  231. Combustion Air
  232. igloo or enclosure
  233. rust on reinforcing
  234. Vermiculite to Portland bulk ratio?
  235. Vermiculite to Portland bulk ratio?
  236. Gas burner assembly
  237. Insulation under vent area brick?
  238. Griddle (flat top)
  239. Checking oven dimensions
  240. Red Bricks?
  241. Starting new 36" build
  242. Book available on building a wood-fired oven
  243. Can I make money?
  244. Perlcrete Hearth Ratio
  245. Hardibacker as hearth leveler?
  246. What is your Vent Landing length?
  247. Pizza Oven in Missouri
  248. Vermiculite insulation
  249. Gravel Base for Foundation Slab Question
  250. Oven kits