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  1. Indoor install questions
  2. Wood Smoke Release Question
  3. Too Small?
  4. Ashes between the floor stones
  5. Big screw up needs correction
  6. 32 Igloo Build, Lakeway TX
  7. Buying & Cutting 2nd hand bricks +bonus question
  8. Smallest Pizza Oven.
  9. Irish Build - sizes and Quantities
  10. The why in Foundations
  11. flue placement
  12. Laying bricks for rectangular doors
  13. Types of Sand
  14. Foundation Question
  15. Oven Shipping Issue
  16. 36" build in Tallahassee - AKA Bruce's Folly
  17. Hearth construction
  18. Corner Installation Foundation
  19. Cedar Heights fireclay
  20. Corner Build Help Needed
  21. Advice on Laying (circular?) insulating hearth
  22. Laying vermiculite
  23. Polo's Thread
  24. Insulation blanket
  25. Hardware for the indespensible tool
  26. Before pulling the trigger, in need of criticism
  27. Rockland County, NY 36" build with pictures.
  28. Spark Arrester for Primavera?
  29. Different kind of foundation. Am I crazy?
  30. Reasons for Cutting Oven Floor ?
  31. stucco thickness for smallest possible stand
  32. The right mortar
  33. Chimney under barn dilema
  34. Oven floor material
  35. Strada Oven on a Redwood Stand?
  36. support for chimney
  37. Fireclay/Sand mix under floor
  38. Cal-Sil board available in Northern California
  39. 36" Corner build question - Foundation Size - Block Stand Size
  40. 42" in Portland OR
  41. Vermiculite or Perlite
  42. planning and layout stages
  43. Claypave Pizza Oven Kit - Australia
  44. brick igloo waterproofing
  45. Amerigo Pizza Ovens
  46. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  47. Selection Of Oven
  48. insulating fire brick questions
  49. Planing stages for 40" castable in Iowa
  50. oven weight over vermiculite mix
  51. Oven next to roof? Draft issues?
  52. Casa2G90 Base Size
  53. Oven Floor disaster
  54. Permit...
  55. Design Recommendations Wanted For Adoquin Stone Base
  56. Design Recommendations Wanted For Adoquin Stone Base
  57. Oven cracking, need some advice
  58. Russian oven design, unusual hearth floor.
  59. Indoor oven venting
  60. Structural Slab for new WFO
  61. Greetings
  62. Wall thickness?
  63. how big?
  64. Help No Insulation!
  65. oversize hearth for Casa 110....
  66. Possible approach to hearth
  67. Delivery
  68. Almost there...
  69. Dome thickness question
  70. foundation depth confusion
  71. Any reviews for Fozmex kitset ? (New Zealand)
  72. A Suggestion for Those Living in Damp Climates
  73. Insulating existing barrel oven
  74. reuse fire brick?
  75. Vent arch construction
  76. Brickies Grey for Concrete Pad?
  77. InDoor Oven
  78. Loose perlite on floor.
  79. Curing the oven
  80. Rocket pot oven
  81. A n00b building an oven - Need some info/direction please.
  82. Can I use red bricks instead of firebricks?
  83. new build with 36" stainless skin
  84. Oven weights?
  85. Oven Stand
  86. Calculating air velocity within an oven
  87. A few questions about hearth insulation and mass
  88. Groin vault base for a hearth. Is it possible?
  89. Foundation
  90. Oven Built into Deck
  91. Questions about hearth insulation
  92. Building a barrel brick oven...
  93. Refractory cement: pre-mix or not?
  94. Uneven insulation pad
  95. Foundation Question
  96. Locating oven with pool nearby
  97. Insulating an oven hundreds of years ago
  98. 46 inches pizza oven from Slovenia
  99. Updated Plans
  100. Rustic Primitive Materials
  101. Super Excited to start new project
  102. Final oven coating
  103. Starting my barrel vault
  104. Moving my new Primavera
  105. Pouring hearth Qs
  106. Oven floor insulation
  107. uh oh...
  108. Price range for building project
  109. Price range for building project
  110. Firing up & fixing up an old WFO in Mozambique
  111. Firebrick or builders mortar for floor surround
  112. Kansas Corner Build
  113. New Guy - How to take the plunge
  114. Vent
  115. exposure of vermiculite during the winter?
  116. firebrick base question
  117. Foundation
  118. Artigiano Design Questions
  119. Getting started
  120. Awesome Experience
  121. Newbie here, getting started!!
  122. Finished Hearth - Vermicrete
  123. Dome design
  124. New WFO in Asheville
  125. Pompeii oven installation
  126. Hardibacker
  127. Perlite
  128. Small Oven needed - looking at Strada60 or Primavera60
  129. 42" or 32" oven?
  130. Build stand into a retaining wall
  131. Anyone know about concrete and fire?
  132. Insulation question.
  133. CMUs vs. Other Materials for Base walls
  134. Insulation pad
  135. Questionable dome insulation installation
  136. Two Tricky Questions
  137. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  138. form for barrel type oven
  139. Flue angles
  140. attempt at fireplace/oven combo
  141. Thermocouple and insulated door for oven
  142. Is a Green (Eco) Roof Possible?
  143. Update on my floor which exploded from steam re wet insulation
  144. floor insulation options
  145. Metal roof rafters
  146. Cooking with Radiant Energy
  147. beating a dead horse-footings-club foot
  148. Advice on buying firebricks
  149. Help wanted with Brick Roof design and mortar recipe - pls
  150. Question re oven floor--does it have to be some kind of tile?
  151. Building a Mobile Brick Oven
  152. footing perimeter width
  153. Update to my oven
  154. Cure again?
  155. Build using foam form
  156. leveling oven floor
  157. Dome walls on brick floor
  158. Looking for barrel oven tips
  159. Blanket vs loose insulation
  160. Footings?
  161. New Build On Existing Slab- NC
  162. 9 X 18X4.5 inch firebrick
  163. Expansion gap question on dome
  164. gravel and slab on soft soil?
  165. 36"w/ Steel Stand, 2-3 Week Build
  166. What Dome?
  167. Any problem using just sand to set floor
  168. location
  169. Pacific Clay Brick
  170. Place chimney in back of oven?
  171. My 42inch oven build in New York
  172. Thermal Breaks: Definitely Worth It!
  173. connecting inner and outer arches
  174. Arch question
  175. Durock platform for hearth pour
  176. Might be a stupid question...
  177. Can I use inulated firebrick?
  178. Converting a fireplace into a wood-fired oven!!
  179. Base built and hearth poured.....now Im stuck.
  180. free pizza ebooks
  181. Hearth and Oven Floor installation
  182. Making plans
  183. Mortar joint size question
  184. Portuguese ovens??
  185. Questions, and little time
  186. A Few Questions
  187. Getting started
  188. Picture JPEG attachments in-line
  189. Looking for a pompeii 46" build post.
  190. crack problem...
  191. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  192. angle iron for stand
  193. Help me design a mobile oven install on the cheap!
  194. 2 layered firebrick oven floor?
  195. New user.... Lost.....
  196. how high on the base?
  197. Entry/landing brick to use?
  198. Fire Clay to set oven floor?
  199. Dry Stacking
  200. 42" WBO build in NJ vent landing ?
  201. The start of things to come uk
  202. Perlite doubles as finishing structure?
  203. new adobe oven plan - pls comment
  204. dome shape?
  205. curing in cooler weather?
  206. Arch Question
  207. Waterproofing Dome
  208. New Progress
  209. Fire Brick angle on first layer when forming Dome
  210. Oven builder in GTA
  211. Heat....and insulation
  212. Dome height
  213. Indispensiable tool?
  214. Sandy Foundation
  215. oven floor
  216. Which vermiculite (fine or coarse pellets)
  217. correct oven plans
  218. Novice..no really!
  219. New Project. Help Needed.
  220. How much vermiculite do I need
  221. Oven Floor template
  222. How small?
  223. what if... Thin brick?
  224. Bread & Pizza
  225. foundation
  226. New Oven Planning
  227. How Easy is it to Move the Primavera 60
  228. looking for fireclay in ireland
  229. Fire Brick Storage
  230. 24" Oven Okay?
  231. Soilid Works model?
  232. new build need some help
  233. Soldier Course...Full Brick? Half Brick?
  234. possible humidity problem?
  235. fire code - permit rejected
  236. DIY Casting Modular Oven
  237. Insblock19
  238. Why do plans call for 8x8x12 sized blocks?
  239. Mobile refractory pizza oven build/design
  240. Second raised floor inside
  241. Fire bricks questions... so confused.
  242. securing an oven to trailer
  243. How Many
  244. Thin layer of sand for level floor
  245. Concrete Base (getting started)
  246. 2 in 1 rotisserie / brick oven
  247. Planning stages
  248. Need a suggestion
  249. How to insert an image
  250. We are all here because we love good cooking and fine food.