PDA

View Full Version : Getting Started


Pages : 1 [2] 3 4 5 6 7 8

  1. Oven floor insulation
  2. uh oh...
  3. Price range for building project
  4. Price range for building project
  5. Firing up & fixing up an old WFO in Mozambique
  6. Firebrick or builders mortar for floor surround
  7. Kansas Corner Build
  8. New Guy - How to take the plunge
  9. Vent
  10. exposure of vermiculite during the winter?
  11. firebrick base question
  12. Foundation
  13. Artigiano Design Questions
  14. Getting started
  15. Awesome Experience
  16. Newbie here, getting started!!
  17. Finished Hearth - Vermicrete
  18. Dome design
  19. New WFO in Asheville
  20. Pompeii oven installation
  21. Hardibacker
  22. Perlite
  23. Small Oven needed - looking at Strada60 or Primavera60
  24. 42" or 32" oven?
  25. Build stand into a retaining wall
  26. Anyone know about concrete and fire?
  27. Insulation question.
  28. CMUs vs. Other Materials for Base walls
  29. Insulation pad
  30. Questionable dome insulation installation
  31. Two Tricky Questions
  32. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  33. form for barrel type oven
  34. Flue angles
  35. attempt at fireplace/oven combo
  36. Thermocouple and insulated door for oven
  37. Is a Green (Eco) Roof Possible?
  38. Update on my floor which exploded from steam re wet insulation
  39. floor insulation options
  40. Metal roof rafters
  41. Cooking with Radiant Energy
  42. beating a dead horse-footings-club foot
  43. Advice on buying firebricks
  44. Help wanted with Brick Roof design and mortar recipe - pls
  45. Question re oven floor--does it have to be some kind of tile?
  46. Building a Mobile Brick Oven
  47. footing perimeter width
  48. Update to my oven
  49. Cure again?
  50. Build using foam form
  51. leveling oven floor
  52. Dome walls on brick floor
  53. Looking for barrel oven tips
  54. Blanket vs loose insulation
  55. Footings?
  56. New Build On Existing Slab- NC
  57. 9 X 18X4.5 inch firebrick
  58. Expansion gap question on dome
  59. gravel and slab on soft soil?
  60. 36"w/ Steel Stand, 2-3 Week Build
  61. What Dome?
  62. Any problem using just sand to set floor
  63. location
  64. Pacific Clay Brick
  65. Place chimney in back of oven?
  66. My 42inch oven build in New York
  67. Thermal Breaks: Definitely Worth It!
  68. connecting inner and outer arches
  69. Arch question
  70. Durock platform for hearth pour
  71. Might be a stupid question...
  72. Can I use inulated firebrick?
  73. Converting a fireplace into a wood-fired oven!!
  74. Base built and hearth poured.....now Im stuck.
  75. free pizza ebooks
  76. Hearth and Oven Floor installation
  77. Making plans
  78. Mortar joint size question
  79. Portuguese ovens??
  80. Questions, and little time
  81. A Few Questions
  82. Getting started
  83. Picture JPEG attachments in-line
  84. Looking for a pompeii 46" build post.
  85. crack problem...
  86. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  87. angle iron for stand
  88. Help me design a mobile oven install on the cheap!
  89. 2 layered firebrick oven floor?
  90. New user.... Lost.....
  91. how high on the base?
  92. Entry/landing brick to use?
  93. Fire Clay to set oven floor?
  94. Dry Stacking
  95. 42" WBO build in NJ vent landing ?
  96. The start of things to come uk
  97. Perlite doubles as finishing structure?
  98. new adobe oven plan - pls comment
  99. dome shape?
  100. curing in cooler weather?
  101. Arch Question
  102. Waterproofing Dome
  103. New Progress
  104. Fire Brick angle on first layer when forming Dome
  105. Oven builder in GTA
  106. Heat....and insulation
  107. Dome height
  108. Indispensiable tool?
  109. Sandy Foundation
  110. oven floor
  111. Which vermiculite (fine or coarse pellets)
  112. correct oven plans
  113. Novice..no really!
  114. New Project. Help Needed.
  115. How much vermiculite do I need
  116. Oven Floor template
  117. How small?
  118. what if... Thin brick?
  119. Bread & Pizza
  120. foundation
  121. New Oven Planning
  122. How Easy is it to Move the Primavera 60
  123. looking for fireclay in ireland
  124. Fire Brick Storage
  125. 24" Oven Okay?
  126. Soilid Works model?
  127. new build need some help
  128. Soldier Course...Full Brick? Half Brick?
  129. possible humidity problem?
  130. fire code - permit rejected
  131. DIY Casting Modular Oven
  132. Insblock19
  133. Why do plans call for 8x8x12 sized blocks?
  134. Mobile refractory pizza oven build/design
  135. Second raised floor inside
  136. Fire bricks questions... so confused.
  137. securing an oven to trailer
  138. How Many
  139. Thin layer of sand for level floor
  140. Concrete Base (getting started)
  141. 2 in 1 rotisserie / brick oven
  142. Planning stages
  143. Need a suggestion
  144. How to insert an image
  145. We are all here because we love good cooking and fine food.
  146. Limited footprint
  147. Heat up time
  148. What type of oven is this?
  149. Fireclay + Spec Mix OK for Homebrew or NOT
  150. Thermostat or Control for Natural Gas Fired Oven
  151. dome entry - as heat sink or insulating?
  152. chimney area = ???% times oven chamber area
  153. Combustion Air
  154. igloo or enclosure
  155. rust on reinforcing
  156. Vermiculite to Portland bulk ratio?
  157. Vermiculite to Portland bulk ratio?
  158. Gas burner assembly
  159. Insulation under vent area brick?
  160. Griddle (flat top)
  161. Checking oven dimensions
  162. Red Bricks?
  163. Starting new 36" build
  164. Book available on building a wood-fired oven
  165. Can I make money?
  166. Perlcrete Hearth Ratio
  167. Hardibacker as hearth leveler?
  168. What is your Vent Landing length?
  169. Pizza Oven in Missouri
  170. Vermiculite insulation
  171. Gravel Base for Foundation Slab Question
  172. Oven kits
  173. cut into the hillside
  174. fire codes - info on oven design - less embers
  175. Hearth insulation confusion......Help
  176. Build inner Arch first or dome first?
  177. split stand - wood storage both sides
  178. Finally a design idea...but it will probably double my cost
  179. Any ideas 4 placing verticle rebar in slab
  180. brick porosity
  181. Soldier course placement
  182. setting the floor and home recipe mortar
  183. Using Splits in 42" Pompeii
  184. High Heat Mortar.
  185. About to break ground - a few questions... please help
  186. Cement render over chicken mesh
  187. Costings
  188. Different foundation and stand size for 42" oven?
  189. Design Help
  190. Design Help
  191. steel plate in walls
  192. ? about FB plans? foundation size
  193. Barrel vault oven building questions
  194. slilica in brick
  195. My turn in FL
  196. first course on top of floor or beside floor?
  197. Spanish Speaker?
  198. Brick or lazy modular
  199. stuccoing the dome
  200. stand from different blocks?
  201. Am i swearing?
  202. Round Clay Flue install question
  203. Photos as promised...
  204. Started in rural Milton, Ontario
  205. Glass fibre stove rope
  206. Clinker brick oven and smokehouse
  207. Castable Refractory Cement Question
  208. Gauge or sand mold
  209. Clinker brick oven with smokehouse
  210. Question on curing
  211. Found this on getting oven from truck to back yard
  212. Barrel Vault Design
  213. firebrick: Saw or brake into halfs
  214. fire brick size
  215. Insulating Foundation Base?
  216. New guy with a question
  217. Foundation Level?
  218. Toscano 90
  219. Earth oven hight
  220. modular metal stand
  221. Make the hearth thinner with more support?
  222. Vermiculite+portland cement to make fire bricks? What is fire clay?
  223. Newbie Build Time Question
  224. Concrete pad for primavera 60
  225. Why is the hearth so thin? Or Walls so thick?
  226. Building platform on existing wall
  227. Insulation question...
  228. screened lanai enclosure
  229. ready for the insulating hearth...
  230. Foundation slab pour
  231. Fire brick and cement block
  232. Home made castable concrete recipe?
  233. steel framing
  234. Is a 62" corner base too small for a 42" (interior)oven? Am about to give it all up..
  235. question on hearth for Premio2G100
  236. Johnfm43 Build
  237. In Home Pizza Oven Questions
  238. Soliciting feedback on metal stand for corner install
  239. Building new oven in screened lanai enclosure
  240. portable wood stand with pneumatic tires
  241. kit vs built?
  242. Uh oh--too high?
  243. A hello and a beginner slab dimension question
  244. Help! Need foundation measurements, for walls, for 48" (interior) corner unit
  245. Oven Floor Question
  246. Pyrolite Fire Bricks
  247. Strong dismountable wooden stand for oven
  248. Concrete Slab Depth and Reinforcement
  249. chimney failure
  250. think i made a boo boo