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  1. planning and layout stages
  2. Claypave Pizza Oven Kit - Australia
  3. brick igloo waterproofing
  4. Amerigo Pizza Ovens
  5. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  6. Selection Of Oven
  7. insulating fire brick questions
  8. Planing stages for 40" castable in Iowa
  9. oven weight over vermiculite mix
  10. Oven next to roof? Draft issues?
  11. Casa2G90 Base Size
  12. Oven Floor disaster
  13. Permit...
  14. Design Recommendations Wanted For Adoquin Stone Base
  15. Design Recommendations Wanted For Adoquin Stone Base
  16. Oven cracking, need some advice
  17. Russian oven design, unusual hearth floor.
  18. Indoor oven venting
  19. Structural Slab for new WFO
  20. Greetings
  21. Wall thickness?
  22. how big?
  23. Help No Insulation!
  24. oversize hearth for Casa 110....
  25. Possible approach to hearth
  26. Delivery
  27. Almost there...
  28. Dome thickness question
  29. foundation depth confusion
  30. Any reviews for Fozmex kitset ? (New Zealand)
  31. A Suggestion for Those Living in Damp Climates
  32. Insulating existing barrel oven
  33. reuse fire brick?
  34. Vent arch construction
  35. Brickies Grey for Concrete Pad?
  36. InDoor Oven
  37. Loose perlite on floor.
  38. Curing the oven
  39. Rocket pot oven
  40. A n00b building an oven - Need some info/direction please.
  41. Can I use red bricks instead of firebricks?
  42. new build with 36" stainless skin
  43. Oven weights?
  44. Oven Stand
  45. Calculating air velocity within an oven
  46. A few questions about hearth insulation and mass
  47. Groin vault base for a hearth. Is it possible?
  48. Foundation
  49. Oven Built into Deck
  50. Questions about hearth insulation
  51. Building a barrel brick oven...
  52. Refractory cement: pre-mix or not?
  53. Uneven insulation pad
  54. Foundation Question
  55. Locating oven with pool nearby
  56. Insulating an oven hundreds of years ago
  57. 46 inches pizza oven from Slovenia
  58. Updated Plans
  59. Rustic Primitive Materials
  60. Super Excited to start new project
  61. Final oven coating
  62. Starting my barrel vault
  63. Moving my new Primavera
  64. Pouring hearth Qs
  65. Oven floor insulation
  66. uh oh...
  67. Price range for building project
  68. Price range for building project
  69. Firing up & fixing up an old WFO in Mozambique
  70. Firebrick or builders mortar for floor surround
  71. Kansas Corner Build
  72. New Guy - How to take the plunge
  73. Vent
  74. exposure of vermiculite during the winter?
  75. firebrick base question
  76. Foundation
  77. Artigiano Design Questions
  78. Getting started
  79. Awesome Experience
  80. Newbie here, getting started!!
  81. Finished Hearth - Vermicrete
  82. Dome design
  83. New WFO in Asheville
  84. Pompeii oven installation
  85. Hardibacker
  86. Perlite
  87. Small Oven needed - looking at Strada60 or Primavera60
  88. 42" or 32" oven?
  89. Build stand into a retaining wall
  90. Anyone know about concrete and fire?
  91. Insulation question.
  92. CMUs vs. Other Materials for Base walls
  93. Insulation pad
  94. Questionable dome insulation installation
  95. Two Tricky Questions
  96. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  97. form for barrel type oven
  98. Flue angles
  99. attempt at fireplace/oven combo
  100. Thermocouple and insulated door for oven
  101. Is a Green (Eco) Roof Possible?
  102. Update on my floor which exploded from steam re wet insulation
  103. floor insulation options
  104. Metal roof rafters
  105. Cooking with Radiant Energy
  106. beating a dead horse-footings-club foot
  107. Advice on buying firebricks
  108. Help wanted with Brick Roof design and mortar recipe - pls
  109. Question re oven floor--does it have to be some kind of tile?
  110. Building a Mobile Brick Oven
  111. footing perimeter width
  112. Update to my oven
  113. Cure again?
  114. Build using foam form
  115. leveling oven floor
  116. Dome walls on brick floor
  117. Looking for barrel oven tips
  118. Blanket vs loose insulation
  119. Footings?
  120. New Build On Existing Slab- NC
  121. 9 X 18X4.5 inch firebrick
  122. Expansion gap question on dome
  123. gravel and slab on soft soil?
  124. 36"w/ Steel Stand, 2-3 Week Build
  125. What Dome?
  126. Any problem using just sand to set floor
  127. location
  128. Pacific Clay Brick
  129. Place chimney in back of oven?
  130. My 42inch oven build in New York
  131. Thermal Breaks: Definitely Worth It!
  132. connecting inner and outer arches
  133. Arch question
  134. Durock platform for hearth pour
  135. Might be a stupid question...
  136. Can I use inulated firebrick?
  137. Converting a fireplace into a wood-fired oven!!
  138. Base built and hearth poured.....now Im stuck.
  139. free pizza ebooks
  140. Hearth and Oven Floor installation
  141. Making plans
  142. Mortar joint size question
  143. Portuguese ovens??
  144. Questions, and little time
  145. A Few Questions
  146. Getting started
  147. Picture JPEG attachments in-line
  148. Looking for a pompeii 46" build post.
  149. crack problem...
  150. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  151. angle iron for stand
  152. Help me design a mobile oven install on the cheap!
  153. 2 layered firebrick oven floor?
  154. New user.... Lost.....
  155. how high on the base?
  156. Entry/landing brick to use?
  157. Fire Clay to set oven floor?
  158. Dry Stacking
  159. 42" WBO build in NJ vent landing ?
  160. The start of things to come uk
  161. Perlite doubles as finishing structure?
  162. new adobe oven plan - pls comment
  163. dome shape?
  164. curing in cooler weather?
  165. Arch Question
  166. Waterproofing Dome
  167. New Progress
  168. Fire Brick angle on first layer when forming Dome
  169. Oven builder in GTA
  170. Heat....and insulation
  171. Dome height
  172. Indispensiable tool?
  173. Sandy Foundation
  174. oven floor
  175. Which vermiculite (fine or coarse pellets)
  176. correct oven plans
  177. Novice..no really!
  178. New Project. Help Needed.
  179. How much vermiculite do I need
  180. Oven Floor template
  181. How small?
  182. what if... Thin brick?
  183. Bread & Pizza
  184. foundation
  185. New Oven Planning
  186. How Easy is it to Move the Primavera 60
  187. looking for fireclay in ireland
  188. Fire Brick Storage
  189. 24" Oven Okay?
  190. Soilid Works model?
  191. new build need some help
  192. Soldier Course...Full Brick? Half Brick?
  193. possible humidity problem?
  194. fire code - permit rejected
  195. DIY Casting Modular Oven
  196. Insblock19
  197. Why do plans call for 8x8x12 sized blocks?
  198. Mobile refractory pizza oven build/design
  199. Second raised floor inside
  200. Fire bricks questions... so confused.
  201. securing an oven to trailer
  202. How Many
  203. Thin layer of sand for level floor
  204. Concrete Base (getting started)
  205. 2 in 1 rotisserie / brick oven
  206. Planning stages
  207. Need a suggestion
  208. How to insert an image
  209. We are all here because we love good cooking and fine food.
  210. Limited footprint
  211. Heat up time
  212. What type of oven is this?
  213. Fireclay + Spec Mix OK for Homebrew or NOT
  214. Thermostat or Control for Natural Gas Fired Oven
  215. dome entry - as heat sink or insulating?
  216. chimney area = ???% times oven chamber area
  217. Combustion Air
  218. igloo or enclosure
  219. rust on reinforcing
  220. Vermiculite to Portland bulk ratio?
  221. Vermiculite to Portland bulk ratio?
  222. Gas burner assembly
  223. Insulation under vent area brick?
  224. Griddle (flat top)
  225. Checking oven dimensions
  226. Red Bricks?
  227. Starting new 36" build
  228. Book available on building a wood-fired oven
  229. Can I make money?
  230. Perlcrete Hearth Ratio
  231. Hardibacker as hearth leveler?
  232. What is your Vent Landing length?
  233. Pizza Oven in Missouri
  234. Vermiculite insulation
  235. Gravel Base for Foundation Slab Question
  236. Oven kits
  237. cut into the hillside
  238. fire codes - info on oven design - less embers
  239. Hearth insulation confusion......Help
  240. Build inner Arch first or dome first?
  241. split stand - wood storage both sides
  242. Finally a design idea...but it will probably double my cost
  243. Any ideas 4 placing verticle rebar in slab
  244. brick porosity
  245. Soldier course placement
  246. setting the floor and home recipe mortar
  247. Using Splits in 42" Pompeii
  248. High Heat Mortar.
  249. About to break ground - a few questions... please help
  250. Cement render over chicken mesh