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  1. 38" build in southern IL
  2. Is Bigger Better?
  3. A couple of queations before I get started!
  4. WFO: inside or outside the house
  5. WFO Inside or Outside: which will get more use?
  6. Thoughts on tapered bricks
  7. Lightweight Santa Cruz 36" Build
  8. How much vermiculite/cement mixture?
  9. Making a new grill and oven! need lots of help!
  10. Calcium silicate board, to cut or not?
  11. New Project.
  12. Building a base from stones
  13. Newbie question: Foundation on slope
  14. Refractory mortar query
  15. Insulation questions
  16. Another thing I cannot find in China
  17. New Member- New build
  18. Napolino 70
  19. oven setback from front??
  20. 3" or 5"
  21. How high
  22. Chris' oven build
  23. oven floor insulation with rockwool
  24. Measurements for Corner Installation 36" Pompeii Oven
  25. Relocating a Giardino
  26. Indoor install questions
  27. Wood Smoke Release Question
  28. Too Small?
  29. Ashes between the floor stones
  30. Big screw up needs correction
  31. 32 Igloo Build, Lakeway TX
  32. Buying & Cutting 2nd hand bricks +bonus question
  33. Smallest Pizza Oven.
  34. Irish Build - sizes and Quantities
  35. The why in Foundations
  36. flue placement
  37. Laying bricks for rectangular doors
  38. Types of Sand
  39. Foundation Question
  40. Oven Shipping Issue
  41. 36" build in Tallahassee - AKA Bruce's Folly
  42. Hearth construction
  43. Corner Installation Foundation
  44. Cedar Heights fireclay
  45. Corner Build Help Needed
  46. Advice on Laying (circular?) insulating hearth
  47. Laying vermiculite
  48. Polo's Thread
  49. Insulation blanket
  50. Hardware for the indespensible tool
  51. Before pulling the trigger, in need of criticism
  52. Rockland County, NY 36" build with pictures.
  53. Spark Arrester for Primavera?
  54. Different kind of foundation. Am I crazy?
  55. Reasons for Cutting Oven Floor ?
  56. stucco thickness for smallest possible stand
  57. The right mortar
  58. Chimney under barn dilema
  59. Oven floor material
  60. Strada Oven on a Redwood Stand?
  61. support for chimney
  62. Fireclay/Sand mix under floor
  63. Cal-Sil board available in Northern California
  64. 36" Corner build question - Foundation Size - Block Stand Size
  65. 42" in Portland OR
  66. Vermiculite or Perlite
  67. planning and layout stages
  68. Claypave Pizza Oven Kit - Australia
  69. brick igloo waterproofing
  70. Amerigo Pizza Ovens
  71. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  72. Selection Of Oven
  73. insulating fire brick questions
  74. Planing stages for 40" castable in Iowa
  75. oven weight over vermiculite mix
  76. Oven next to roof? Draft issues?
  77. Casa2G90 Base Size
  78. Oven Floor disaster
  79. Permit...
  80. Design Recommendations Wanted For Adoquin Stone Base
  81. Design Recommendations Wanted For Adoquin Stone Base
  82. Oven cracking, need some advice
  83. Russian oven design, unusual hearth floor.
  84. Indoor oven venting
  85. Structural Slab for new WFO
  86. Greetings
  87. Wall thickness?
  88. how big?
  89. Help No Insulation!
  90. oversize hearth for Casa 110....
  91. Possible approach to hearth
  92. Delivery
  93. Almost there...
  94. Dome thickness question
  95. foundation depth confusion
  96. Any reviews for Fozmex kitset ? (New Zealand)
  97. A Suggestion for Those Living in Damp Climates
  98. Insulating existing barrel oven
  99. reuse fire brick?
  100. Vent arch construction
  101. Brickies Grey for Concrete Pad?
  102. InDoor Oven
  103. Loose perlite on floor.
  104. Curing the oven
  105. Rocket pot oven
  106. A n00b building an oven - Need some info/direction please.
  107. Can I use red bricks instead of firebricks?
  108. new build with 36" stainless skin
  109. Oven weights?
  110. Oven Stand
  111. Calculating air velocity within an oven
  112. A few questions about hearth insulation and mass
  113. Groin vault base for a hearth. Is it possible?
  114. Foundation
  115. Oven Built into Deck
  116. Questions about hearth insulation
  117. Building a barrel brick oven...
  118. Refractory cement: pre-mix or not?
  119. Uneven insulation pad
  120. Foundation Question
  121. Locating oven with pool nearby
  122. Insulating an oven hundreds of years ago
  123. 46 inches pizza oven from Slovenia
  124. Updated Plans
  125. Rustic Primitive Materials
  126. Super Excited to start new project
  127. Final oven coating
  128. Starting my barrel vault
  129. Moving my new Primavera
  130. Pouring hearth Qs
  131. Oven floor insulation
  132. uh oh...
  133. Price range for building project
  134. Price range for building project
  135. Firing up & fixing up an old WFO in Mozambique
  136. Firebrick or builders mortar for floor surround
  137. Kansas Corner Build
  138. New Guy - How to take the plunge
  139. Vent
  140. exposure of vermiculite during the winter?
  141. firebrick base question
  142. Foundation
  143. Artigiano Design Questions
  144. Getting started
  145. Awesome Experience
  146. Newbie here, getting started!!
  147. Finished Hearth - Vermicrete
  148. Dome design
  149. New WFO in Asheville
  150. Pompeii oven installation
  151. Hardibacker
  152. Perlite
  153. Small Oven needed - looking at Strada60 or Primavera60
  154. 42" or 32" oven?
  155. Build stand into a retaining wall
  156. Anyone know about concrete and fire?
  157. Insulation question.
  158. CMUs vs. Other Materials for Base walls
  159. Insulation pad
  160. Questionable dome insulation installation
  161. Two Tricky Questions
  162. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  163. form for barrel type oven
  164. Flue angles
  165. attempt at fireplace/oven combo
  166. Thermocouple and insulated door for oven
  167. Is a Green (Eco) Roof Possible?
  168. Update on my floor which exploded from steam re wet insulation
  169. floor insulation options
  170. Metal roof rafters
  171. Cooking with Radiant Energy
  172. beating a dead horse-footings-club foot
  173. Advice on buying firebricks
  174. Help wanted with Brick Roof design and mortar recipe - pls
  175. Question re oven floor--does it have to be some kind of tile?
  176. Building a Mobile Brick Oven
  177. footing perimeter width
  178. Update to my oven
  179. Cure again?
  180. Build using foam form
  181. leveling oven floor
  182. Dome walls on brick floor
  183. Looking for barrel oven tips
  184. Blanket vs loose insulation
  185. Footings?
  186. New Build On Existing Slab- NC
  187. 9 X 18X4.5 inch firebrick
  188. Expansion gap question on dome
  189. gravel and slab on soft soil?
  190. 36"w/ Steel Stand, 2-3 Week Build
  191. What Dome?
  192. Any problem using just sand to set floor
  193. location
  194. Pacific Clay Brick
  195. Place chimney in back of oven?
  196. My 42inch oven build in New York
  197. Thermal Breaks: Definitely Worth It!
  198. connecting inner and outer arches
  199. Arch question
  200. Durock platform for hearth pour
  201. Might be a stupid question...
  202. Can I use inulated firebrick?
  203. Converting a fireplace into a wood-fired oven!!
  204. Base built and hearth poured.....now Im stuck.
  205. free pizza ebooks
  206. Hearth and Oven Floor installation
  207. Making plans
  208. Mortar joint size question
  209. Portuguese ovens??
  210. Questions, and little time
  211. A Few Questions
  212. Getting started
  213. Picture JPEG attachments in-line
  214. Looking for a pompeii 46" build post.
  215. crack problem...
  216. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  217. angle iron for stand
  218. Help me design a mobile oven install on the cheap!
  219. 2 layered firebrick oven floor?
  220. New user.... Lost.....
  221. how high on the base?
  222. Entry/landing brick to use?
  223. Fire Clay to set oven floor?
  224. Dry Stacking
  225. 42" WBO build in NJ vent landing ?
  226. The start of things to come uk
  227. Perlite doubles as finishing structure?
  228. new adobe oven plan - pls comment
  229. dome shape?
  230. curing in cooler weather?
  231. Arch Question
  232. Waterproofing Dome
  233. New Progress
  234. Fire Brick angle on first layer when forming Dome
  235. Oven builder in GTA
  236. Heat....and insulation
  237. Dome height
  238. Indispensiable tool?
  239. Sandy Foundation
  240. oven floor
  241. Which vermiculite (fine or coarse pellets)
  242. correct oven plans
  243. Novice..no really!
  244. New Project. Help Needed.
  245. How much vermiculite do I need
  246. Oven Floor template
  247. How small?
  248. what if... Thin brick?
  249. Bread & Pizza
  250. foundation