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  1. Structural Slab for new WFO
  2. Greetings
  3. Wall thickness?
  4. how big?
  5. Help No Insulation!
  6. oversize hearth for Casa 110....
  7. Possible approach to hearth
  8. Delivery
  9. Almost there...
  10. Dome thickness question
  11. foundation depth confusion
  12. Any reviews for Fozmex kitset ? (New Zealand)
  13. A Suggestion for Those Living in Damp Climates
  14. Insulating existing barrel oven
  15. reuse fire brick?
  16. Vent arch construction
  17. Brickies Grey for Concrete Pad?
  18. InDoor Oven
  19. Loose perlite on floor.
  20. Curing the oven
  21. Rocket pot oven
  22. A n00b building an oven - Need some info/direction please.
  23. Can I use red bricks instead of firebricks?
  24. new build with 36" stainless skin
  25. Oven weights?
  26. Oven Stand
  27. Calculating air velocity within an oven
  28. A few questions about hearth insulation and mass
  29. Groin vault base for a hearth. Is it possible?
  30. Foundation
  31. Oven Built into Deck
  32. Questions about hearth insulation
  33. Building a barrel brick oven...
  34. Refractory cement: pre-mix or not?
  35. Uneven insulation pad
  36. Foundation Question
  37. Locating oven with pool nearby
  38. Insulating an oven hundreds of years ago
  39. 46 inches pizza oven from Slovenia
  40. Updated Plans
  41. Rustic Primitive Materials
  42. Super Excited to start new project
  43. Final oven coating
  44. Starting my barrel vault
  45. Moving my new Primavera
  46. Pouring hearth Qs
  47. Oven floor insulation
  48. uh oh...
  49. Price range for building project
  50. Price range for building project
  51. Firing up & fixing up an old WFO in Mozambique
  52. Firebrick or builders mortar for floor surround
  53. Kansas Corner Build
  54. New Guy - How to take the plunge
  55. Vent
  56. exposure of vermiculite during the winter?
  57. firebrick base question
  58. Foundation
  59. Artigiano Design Questions
  60. Getting started
  61. Awesome Experience
  62. Newbie here, getting started!!
  63. Finished Hearth - Vermicrete
  64. Dome design
  65. New WFO in Asheville
  66. Pompeii oven installation
  67. Hardibacker
  68. Perlite
  69. Small Oven needed - looking at Strada60 or Primavera60
  70. 42" or 32" oven?
  71. Build stand into a retaining wall
  72. Anyone know about concrete and fire?
  73. Insulation question.
  74. CMUs vs. Other Materials for Base walls
  75. Insulation pad
  76. Questionable dome insulation installation
  77. Two Tricky Questions
  78. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  79. form for barrel type oven
  80. Flue angles
  81. attempt at fireplace/oven combo
  82. Thermocouple and insulated door for oven
  83. Is a Green (Eco) Roof Possible?
  84. Update on my floor which exploded from steam re wet insulation
  85. floor insulation options
  86. Metal roof rafters
  87. Cooking with Radiant Energy
  88. beating a dead horse-footings-club foot
  89. Advice on buying firebricks
  90. Help wanted with Brick Roof design and mortar recipe - pls
  91. Question re oven floor--does it have to be some kind of tile?
  92. Building a Mobile Brick Oven
  93. footing perimeter width
  94. Update to my oven
  95. Cure again?
  96. Build using foam form
  97. leveling oven floor
  98. Dome walls on brick floor
  99. Looking for barrel oven tips
  100. Blanket vs loose insulation
  101. Footings?
  102. New Build On Existing Slab- NC
  103. 9 X 18X4.5 inch firebrick
  104. Expansion gap question on dome
  105. gravel and slab on soft soil?
  106. 36"w/ Steel Stand, 2-3 Week Build
  107. What Dome?
  108. Any problem using just sand to set floor
  109. location
  110. Pacific Clay Brick
  111. Place chimney in back of oven?
  112. My 42inch oven build in New York
  113. Thermal Breaks: Definitely Worth It!
  114. connecting inner and outer arches
  115. Arch question
  116. Durock platform for hearth pour
  117. Might be a stupid question...
  118. Can I use inulated firebrick?
  119. Converting a fireplace into a wood-fired oven!!
  120. Base built and hearth poured.....now Im stuck.
  121. free pizza ebooks
  122. Hearth and Oven Floor installation
  123. Making plans
  124. Mortar joint size question
  125. Portuguese ovens??
  126. Questions, and little time
  127. A Few Questions
  128. Getting started
  129. Picture JPEG attachments in-line
  130. Looking for a pompeii 46" build post.
  131. crack problem...
  132. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  133. angle iron for stand
  134. Help me design a mobile oven install on the cheap!
  135. 2 layered firebrick oven floor?
  136. New user.... Lost.....
  137. how high on the base?
  138. Entry/landing brick to use?
  139. Fire Clay to set oven floor?
  140. Dry Stacking
  141. 42" WBO build in NJ vent landing ?
  142. The start of things to come uk
  143. Perlite doubles as finishing structure?
  144. new adobe oven plan - pls comment
  145. dome shape?
  146. curing in cooler weather?
  147. Arch Question
  148. Waterproofing Dome
  149. New Progress
  150. Fire Brick angle on first layer when forming Dome
  151. Oven builder in GTA
  152. Heat....and insulation
  153. Dome height
  154. Indispensiable tool?
  155. Sandy Foundation
  156. oven floor
  157. Which vermiculite (fine or coarse pellets)
  158. correct oven plans
  159. Novice..no really!
  160. New Project. Help Needed.
  161. How much vermiculite do I need
  162. Oven Floor template
  163. How small?
  164. what if... Thin brick?
  165. Bread & Pizza
  166. foundation
  167. New Oven Planning
  168. How Easy is it to Move the Primavera 60
  169. looking for fireclay in ireland
  170. Fire Brick Storage
  171. 24" Oven Okay?
  172. Soilid Works model?
  173. new build need some help
  174. Soldier Course...Full Brick? Half Brick?
  175. possible humidity problem?
  176. fire code - permit rejected
  177. DIY Casting Modular Oven
  178. Insblock19
  179. Why do plans call for 8x8x12 sized blocks?
  180. Mobile refractory pizza oven build/design
  181. Second raised floor inside
  182. Fire bricks questions... so confused.
  183. securing an oven to trailer
  184. How Many
  185. Thin layer of sand for level floor
  186. Concrete Base (getting started)
  187. 2 in 1 rotisserie / brick oven
  188. Planning stages
  189. Need a suggestion
  190. How to insert an image
  191. We are all here because we love good cooking and fine food.
  192. Limited footprint
  193. Heat up time
  194. What type of oven is this?
  195. Fireclay + Spec Mix OK for Homebrew or NOT
  196. Thermostat or Control for Natural Gas Fired Oven
  197. dome entry - as heat sink or insulating?
  198. chimney area = ???% times oven chamber area
  199. Combustion Air
  200. igloo or enclosure
  201. rust on reinforcing
  202. Vermiculite to Portland bulk ratio?
  203. Vermiculite to Portland bulk ratio?
  204. Gas burner assembly
  205. Insulation under vent area brick?
  206. Griddle (flat top)
  207. Checking oven dimensions
  208. Red Bricks?
  209. Starting new 36" build
  210. Book available on building a wood-fired oven
  211. Can I make money?
  212. Perlcrete Hearth Ratio
  213. Hardibacker as hearth leveler?
  214. What is your Vent Landing length?
  215. Pizza Oven in Missouri
  216. Vermiculite insulation
  217. Gravel Base for Foundation Slab Question
  218. Oven kits
  219. cut into the hillside
  220. fire codes - info on oven design - less embers
  221. Hearth insulation confusion......Help
  222. Build inner Arch first or dome first?
  223. split stand - wood storage both sides
  224. Finally a design idea...but it will probably double my cost
  225. Any ideas 4 placing verticle rebar in slab
  226. brick porosity
  227. Soldier course placement
  228. setting the floor and home recipe mortar
  229. Using Splits in 42" Pompeii
  230. High Heat Mortar.
  231. About to break ground - a few questions... please help
  232. Cement render over chicken mesh
  233. Costings
  234. Different foundation and stand size for 42" oven?
  235. Design Help
  236. Design Help
  237. steel plate in walls
  238. ? about FB plans? foundation size
  239. Barrel vault oven building questions
  240. slilica in brick
  241. My turn in FL
  242. first course on top of floor or beside floor?
  243. Spanish Speaker?
  244. Brick or lazy modular
  245. stuccoing the dome
  246. stand from different blocks?
  247. Am i swearing?
  248. Round Clay Flue install question
  249. Photos as promised...
  250. Started in rural Milton, Ontario