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  1. New here!
  2. 39" Oven in AZ
  3. char
  4. design of compact corner stand
  5. LBE fuel source
  6. Primavera 70 Just Arrived
  7. getting a smoother finish on vermicrete?
  8. Bob's 42 in Beijing
  9. New foundation question
  10. 1st coarse; On top of or surrounding cooking floor?
  11. problem with landing
  12. 38" build in southern IL
  13. Is Bigger Better?
  14. A couple of queations before I get started!
  15. WFO: inside or outside the house
  16. WFO Inside or Outside: which will get more use?
  17. Thoughts on tapered bricks
  18. Lightweight Santa Cruz 36" Build
  19. How much vermiculite/cement mixture?
  20. Making a new grill and oven! need lots of help!
  21. Calcium silicate board, to cut or not?
  22. New Project.
  23. Building a base from stones
  24. Newbie question: Foundation on slope
  25. Refractory mortar query
  26. Insulation questions
  27. Another thing I cannot find in China
  28. New Member- New build
  29. Napolino 70
  30. oven setback from front??
  31. 3" or 5"
  32. How high
  33. Chris' oven build
  34. oven floor insulation with rockwool
  35. Measurements for Corner Installation 36" Pompeii Oven
  36. Relocating a Giardino
  37. Indoor install questions
  38. Wood Smoke Release Question
  39. Too Small?
  40. Ashes between the floor stones
  41. Big screw up needs correction
  42. 32 Igloo Build, Lakeway TX
  43. Buying & Cutting 2nd hand bricks +bonus question
  44. Smallest Pizza Oven.
  45. Irish Build - sizes and Quantities
  46. The why in Foundations
  47. flue placement
  48. Laying bricks for rectangular doors
  49. Types of Sand
  50. Foundation Question
  51. Oven Shipping Issue
  52. 36" build in Tallahassee - AKA Bruce's Folly
  53. Hearth construction
  54. Corner Installation Foundation
  55. Cedar Heights fireclay
  56. Corner Build Help Needed
  57. Advice on Laying (circular?) insulating hearth
  58. Laying vermiculite
  59. Polo's Thread
  60. Insulation blanket
  61. Hardware for the indespensible tool
  62. Before pulling the trigger, in need of criticism
  63. Rockland County, NY 36" build with pictures.
  64. Spark Arrester for Primavera?
  65. Different kind of foundation. Am I crazy?
  66. Reasons for Cutting Oven Floor ?
  67. stucco thickness for smallest possible stand
  68. The right mortar
  69. Chimney under barn dilema
  70. Oven floor material
  71. Strada Oven on a Redwood Stand?
  72. support for chimney
  73. Fireclay/Sand mix under floor
  74. Cal-Sil board available in Northern California
  75. 36" Corner build question - Foundation Size - Block Stand Size
  76. 42" in Portland OR
  77. Vermiculite or Perlite
  78. planning and layout stages
  79. Claypave Pizza Oven Kit - Australia
  80. brick igloo waterproofing
  81. Amerigo Pizza Ovens
  82. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  83. Selection Of Oven
  84. insulating fire brick questions
  85. Planing stages for 40" castable in Iowa
  86. oven weight over vermiculite mix
  87. Oven next to roof? Draft issues?
  88. Casa2G90 Base Size
  89. Oven Floor disaster
  90. Permit...
  91. Design Recommendations Wanted For Adoquin Stone Base
  92. Design Recommendations Wanted For Adoquin Stone Base
  93. Oven cracking, need some advice
  94. Russian oven design, unusual hearth floor.
  95. Indoor oven venting
  96. Structural Slab for new WFO
  97. Greetings
  98. Wall thickness?
  99. how big?
  100. Help No Insulation!
  101. oversize hearth for Casa 110....
  102. Possible approach to hearth
  103. Delivery
  104. Almost there...
  105. Dome thickness question
  106. foundation depth confusion
  107. Any reviews for Fozmex kitset ? (New Zealand)
  108. A Suggestion for Those Living in Damp Climates
  109. Insulating existing barrel oven
  110. reuse fire brick?
  111. Vent arch construction
  112. Brickies Grey for Concrete Pad?
  113. InDoor Oven
  114. Loose perlite on floor.
  115. Curing the oven
  116. Rocket pot oven
  117. A n00b building an oven - Need some info/direction please.
  118. Can I use red bricks instead of firebricks?
  119. new build with 36" stainless skin
  120. Oven weights?
  121. Oven Stand
  122. Calculating air velocity within an oven
  123. A few questions about hearth insulation and mass
  124. Groin vault base for a hearth. Is it possible?
  125. Foundation
  126. Oven Built into Deck
  127. Questions about hearth insulation
  128. Building a barrel brick oven...
  129. Refractory cement: pre-mix or not?
  130. Uneven insulation pad
  131. Foundation Question
  132. Locating oven with pool nearby
  133. Insulating an oven hundreds of years ago
  134. 46 inches pizza oven from Slovenia
  135. Updated Plans
  136. Rustic Primitive Materials
  137. Super Excited to start new project
  138. Final oven coating
  139. Starting my barrel vault
  140. Moving my new Primavera
  141. Pouring hearth Qs
  142. Oven floor insulation
  143. uh oh...
  144. Price range for building project
  145. Price range for building project
  146. Firing up & fixing up an old WFO in Mozambique
  147. Firebrick or builders mortar for floor surround
  148. Kansas Corner Build
  149. New Guy - How to take the plunge
  150. Vent
  151. exposure of vermiculite during the winter?
  152. firebrick base question
  153. Foundation
  154. Artigiano Design Questions
  155. Getting started
  156. Awesome Experience
  157. Newbie here, getting started!!
  158. Finished Hearth - Vermicrete
  159. Dome design
  160. New WFO in Asheville
  161. Pompeii oven installation
  162. Hardibacker
  163. Perlite
  164. Small Oven needed - looking at Strada60 or Primavera60
  165. 42" or 32" oven?
  166. Build stand into a retaining wall
  167. Anyone know about concrete and fire?
  168. Insulation question.
  169. CMUs vs. Other Materials for Base walls
  170. Insulation pad
  171. Questionable dome insulation installation
  172. Two Tricky Questions
  173. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  174. form for barrel type oven
  175. Flue angles
  176. attempt at fireplace/oven combo
  177. Thermocouple and insulated door for oven
  178. Is a Green (Eco) Roof Possible?
  179. Update on my floor which exploded from steam re wet insulation
  180. floor insulation options
  181. Metal roof rafters
  182. Cooking with Radiant Energy
  183. beating a dead horse-footings-club foot
  184. Advice on buying firebricks
  185. Help wanted with Brick Roof design and mortar recipe - pls
  186. Question re oven floor--does it have to be some kind of tile?
  187. Building a Mobile Brick Oven
  188. footing perimeter width
  189. Update to my oven
  190. Cure again?
  191. Build using foam form
  192. leveling oven floor
  193. Dome walls on brick floor
  194. Looking for barrel oven tips
  195. Blanket vs loose insulation
  196. Footings?
  197. New Build On Existing Slab- NC
  198. 9 X 18X4.5 inch firebrick
  199. Expansion gap question on dome
  200. gravel and slab on soft soil?
  201. 36"w/ Steel Stand, 2-3 Week Build
  202. What Dome?
  203. Any problem using just sand to set floor
  204. location
  205. Pacific Clay Brick
  206. Place chimney in back of oven?
  207. My 42inch oven build in New York
  208. Thermal Breaks: Definitely Worth It!
  209. connecting inner and outer arches
  210. Arch question
  211. Durock platform for hearth pour
  212. Might be a stupid question...
  213. Can I use inulated firebrick?
  214. Converting a fireplace into a wood-fired oven!!
  215. Base built and hearth poured.....now Im stuck.
  216. free pizza ebooks
  217. Hearth and Oven Floor installation
  218. Making plans
  219. Mortar joint size question
  220. Portuguese ovens??
  221. Questions, and little time
  222. A Few Questions
  223. Getting started
  224. Picture JPEG attachments in-line
  225. Looking for a pompeii 46" build post.
  226. crack problem...
  227. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  228. angle iron for stand
  229. Help me design a mobile oven install on the cheap!
  230. 2 layered firebrick oven floor?
  231. New user.... Lost.....
  232. how high on the base?
  233. Entry/landing brick to use?
  234. Fire Clay to set oven floor?
  235. Dry Stacking
  236. 42" WBO build in NJ vent landing ?
  237. The start of things to come uk
  238. Perlite doubles as finishing structure?
  239. new adobe oven plan - pls comment
  240. dome shape?
  241. curing in cooler weather?
  242. Arch Question
  243. Waterproofing Dome
  244. New Progress
  245. Fire Brick angle on first layer when forming Dome
  246. Oven builder in GTA
  247. Heat....and insulation
  248. Dome height
  249. Indispensiable tool?
  250. Sandy Foundation