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  1. Hearth construction
  2. Corner Installation Foundation
  3. Cedar Heights fireclay
  4. Corner Build Help Needed
  5. Advice on Laying (circular?) insulating hearth
  6. Laying vermiculite
  7. Polo's Thread
  8. Insulation blanket
  9. Hardware for the indespensible tool
  10. Before pulling the trigger, in need of criticism
  11. Rockland County, NY 36" build with pictures.
  12. Spark Arrester for Primavera?
  13. Different kind of foundation. Am I crazy?
  14. Reasons for Cutting Oven Floor ?
  15. stucco thickness for smallest possible stand
  16. The right mortar
  17. Chimney under barn dilema
  18. Oven floor material
  19. Strada Oven on a Redwood Stand?
  20. support for chimney
  21. Fireclay/Sand mix under floor
  22. Cal-Sil board available in Northern California
  23. 36" Corner build question - Foundation Size - Block Stand Size
  24. 42" in Portland OR
  25. Vermiculite or Perlite
  26. planning and layout stages
  27. Claypave Pizza Oven Kit - Australia
  28. brick igloo waterproofing
  29. Amerigo Pizza Ovens
  30. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  31. Selection Of Oven
  32. insulating fire brick questions
  33. Planing stages for 40" castable in Iowa
  34. oven weight over vermiculite mix
  35. Oven next to roof? Draft issues?
  36. Casa2G90 Base Size
  37. Oven Floor disaster
  38. Permit...
  39. Design Recommendations Wanted For Adoquin Stone Base
  40. Design Recommendations Wanted For Adoquin Stone Base
  41. Oven cracking, need some advice
  42. Russian oven design, unusual hearth floor.
  43. Indoor oven venting
  44. Structural Slab for new WFO
  45. Greetings
  46. Wall thickness?
  47. how big?
  48. Help No Insulation!
  49. oversize hearth for Casa 110....
  50. Possible approach to hearth
  51. Delivery
  52. Almost there...
  53. Dome thickness question
  54. foundation depth confusion
  55. Any reviews for Fozmex kitset ? (New Zealand)
  56. A Suggestion for Those Living in Damp Climates
  57. Insulating existing barrel oven
  58. reuse fire brick?
  59. Vent arch construction
  60. Brickies Grey for Concrete Pad?
  61. InDoor Oven
  62. Loose perlite on floor.
  63. Curing the oven
  64. Rocket pot oven
  65. A n00b building an oven - Need some info/direction please.
  66. Can I use red bricks instead of firebricks?
  67. new build with 36" stainless skin
  68. Oven weights?
  69. Oven Stand
  70. Calculating air velocity within an oven
  71. A few questions about hearth insulation and mass
  72. Groin vault base for a hearth. Is it possible?
  73. Foundation
  74. Oven Built into Deck
  75. Questions about hearth insulation
  76. Building a barrel brick oven...
  77. Refractory cement: pre-mix or not?
  78. Uneven insulation pad
  79. Foundation Question
  80. Locating oven with pool nearby
  81. Insulating an oven hundreds of years ago
  82. 46 inches pizza oven from Slovenia
  83. Updated Plans
  84. Rustic Primitive Materials
  85. Super Excited to start new project
  86. Final oven coating
  87. Starting my barrel vault
  88. Moving my new Primavera
  89. Pouring hearth Qs
  90. Oven floor insulation
  91. uh oh...
  92. Price range for building project
  93. Price range for building project
  94. Firing up & fixing up an old WFO in Mozambique
  95. Firebrick or builders mortar for floor surround
  96. Kansas Corner Build
  97. New Guy - How to take the plunge
  98. Vent
  99. exposure of vermiculite during the winter?
  100. firebrick base question
  101. Foundation
  102. Artigiano Design Questions
  103. Getting started
  104. Awesome Experience
  105. Newbie here, getting started!!
  106. Finished Hearth - Vermicrete
  107. Dome design
  108. New WFO in Asheville
  109. Pompeii oven installation
  110. Hardibacker
  111. Perlite
  112. Small Oven needed - looking at Strada60 or Primavera60
  113. 42" or 32" oven?
  114. Build stand into a retaining wall
  115. Anyone know about concrete and fire?
  116. Insulation question.
  117. CMUs vs. Other Materials for Base walls
  118. Insulation pad
  119. Questionable dome insulation installation
  120. Two Tricky Questions
  121. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  122. form for barrel type oven
  123. Flue angles
  124. attempt at fireplace/oven combo
  125. Thermocouple and insulated door for oven
  126. Is a Green (Eco) Roof Possible?
  127. Update on my floor which exploded from steam re wet insulation
  128. floor insulation options
  129. Metal roof rafters
  130. Cooking with Radiant Energy
  131. beating a dead horse-footings-club foot
  132. Advice on buying firebricks
  133. Help wanted with Brick Roof design and mortar recipe - pls
  134. Question re oven floor--does it have to be some kind of tile?
  135. Building a Mobile Brick Oven
  136. footing perimeter width
  137. Update to my oven
  138. Cure again?
  139. Build using foam form
  140. leveling oven floor
  141. Dome walls on brick floor
  142. Looking for barrel oven tips
  143. Blanket vs loose insulation
  144. Footings?
  145. New Build On Existing Slab- NC
  146. 9 X 18X4.5 inch firebrick
  147. Expansion gap question on dome
  148. gravel and slab on soft soil?
  149. 36"w/ Steel Stand, 2-3 Week Build
  150. What Dome?
  151. Any problem using just sand to set floor
  152. location
  153. Pacific Clay Brick
  154. Place chimney in back of oven?
  155. My 42inch oven build in New York
  156. Thermal Breaks: Definitely Worth It!
  157. connecting inner and outer arches
  158. Arch question
  159. Durock platform for hearth pour
  160. Might be a stupid question...
  161. Can I use inulated firebrick?
  162. Converting a fireplace into a wood-fired oven!!
  163. Base built and hearth poured.....now Im stuck.
  164. free pizza ebooks
  165. Hearth and Oven Floor installation
  166. Making plans
  167. Mortar joint size question
  168. Portuguese ovens??
  169. Questions, and little time
  170. A Few Questions
  171. Getting started
  172. Picture JPEG attachments in-line
  173. Looking for a pompeii 46" build post.
  174. crack problem...
  175. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  176. angle iron for stand
  177. Help me design a mobile oven install on the cheap!
  178. 2 layered firebrick oven floor?
  179. New user.... Lost.....
  180. how high on the base?
  181. Entry/landing brick to use?
  182. Fire Clay to set oven floor?
  183. Dry Stacking
  184. 42" WBO build in NJ vent landing ?
  185. The start of things to come uk
  186. Perlite doubles as finishing structure?
  187. new adobe oven plan - pls comment
  188. dome shape?
  189. curing in cooler weather?
  190. Arch Question
  191. Waterproofing Dome
  192. New Progress
  193. Fire Brick angle on first layer when forming Dome
  194. Oven builder in GTA
  195. Heat....and insulation
  196. Dome height
  197. Indispensiable tool?
  198. Sandy Foundation
  199. oven floor
  200. Which vermiculite (fine or coarse pellets)
  201. correct oven plans
  202. Novice..no really!
  203. New Project. Help Needed.
  204. How much vermiculite do I need
  205. Oven Floor template
  206. How small?
  207. what if... Thin brick?
  208. Bread & Pizza
  209. foundation
  210. New Oven Planning
  211. How Easy is it to Move the Primavera 60
  212. looking for fireclay in ireland
  213. Fire Brick Storage
  214. 24" Oven Okay?
  215. Soilid Works model?
  216. new build need some help
  217. Soldier Course...Full Brick? Half Brick?
  218. possible humidity problem?
  219. fire code - permit rejected
  220. DIY Casting Modular Oven
  221. Insblock19
  222. Why do plans call for 8x8x12 sized blocks?
  223. Mobile refractory pizza oven build/design
  224. Second raised floor inside
  225. Fire bricks questions... so confused.
  226. securing an oven to trailer
  227. How Many
  228. Thin layer of sand for level floor
  229. Concrete Base (getting started)
  230. 2 in 1 rotisserie / brick oven
  231. Planning stages
  232. Need a suggestion
  233. How to insert an image
  234. We are all here because we love good cooking and fine food.
  235. Limited footprint
  236. Heat up time
  237. What type of oven is this?
  238. Fireclay + Spec Mix OK for Homebrew or NOT
  239. Thermostat or Control for Natural Gas Fired Oven
  240. dome entry - as heat sink or insulating?
  241. chimney area = ???% times oven chamber area
  242. Combustion Air
  243. igloo or enclosure
  244. rust on reinforcing
  245. Vermiculite to Portland bulk ratio?
  246. Vermiculite to Portland bulk ratio?
  247. Gas burner assembly
  248. Insulation under vent area brick?
  249. Griddle (flat top)
  250. Checking oven dimensions