PDA

View Full Version : Getting Started


Pages : 1 [2] 3 4 5 6 7 8

  1. Greetings
  2. Wall thickness?
  3. how big?
  4. Help No Insulation!
  5. oversize hearth for Casa 110....
  6. Possible approach to hearth
  7. Delivery
  8. Almost there...
  9. Dome thickness question
  10. foundation depth confusion
  11. Any reviews for Fozmex kitset ? (New Zealand)
  12. A Suggestion for Those Living in Damp Climates
  13. Insulating existing barrel oven
  14. reuse fire brick?
  15. Vent arch construction
  16. Brickies Grey for Concrete Pad?
  17. InDoor Oven
  18. Loose perlite on floor.
  19. Curing the oven
  20. Rocket pot oven
  21. A n00b building an oven - Need some info/direction please.
  22. Can I use red bricks instead of firebricks?
  23. new build with 36" stainless skin
  24. Oven weights?
  25. Oven Stand
  26. Calculating air velocity within an oven
  27. A few questions about hearth insulation and mass
  28. Groin vault base for a hearth. Is it possible?
  29. Foundation
  30. Oven Built into Deck
  31. Questions about hearth insulation
  32. Building a barrel brick oven...
  33. Refractory cement: pre-mix or not?
  34. Uneven insulation pad
  35. Foundation Question
  36. Locating oven with pool nearby
  37. Insulating an oven hundreds of years ago
  38. 46 inches pizza oven from Slovenia
  39. Updated Plans
  40. Rustic Primitive Materials
  41. Super Excited to start new project
  42. Final oven coating
  43. Starting my barrel vault
  44. Moving my new Primavera
  45. Pouring hearth Qs
  46. Oven floor insulation
  47. uh oh...
  48. Price range for building project
  49. Price range for building project
  50. Firing up & fixing up an old WFO in Mozambique
  51. Firebrick or builders mortar for floor surround
  52. Kansas Corner Build
  53. New Guy - How to take the plunge
  54. Vent
  55. exposure of vermiculite during the winter?
  56. firebrick base question
  57. Foundation
  58. Artigiano Design Questions
  59. Getting started
  60. Awesome Experience
  61. Newbie here, getting started!!
  62. Finished Hearth - Vermicrete
  63. Dome design
  64. New WFO in Asheville
  65. Pompeii oven installation
  66. Hardibacker
  67. Perlite
  68. Small Oven needed - looking at Strada60 or Primavera60
  69. 42" or 32" oven?
  70. Build stand into a retaining wall
  71. Anyone know about concrete and fire?
  72. Insulation question.
  73. CMUs vs. Other Materials for Base walls
  74. Insulation pad
  75. Questionable dome insulation installation
  76. Two Tricky Questions
  77. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  78. form for barrel type oven
  79. Flue angles
  80. attempt at fireplace/oven combo
  81. Thermocouple and insulated door for oven
  82. Is a Green (Eco) Roof Possible?
  83. Update on my floor which exploded from steam re wet insulation
  84. floor insulation options
  85. Metal roof rafters
  86. Cooking with Radiant Energy
  87. beating a dead horse-footings-club foot
  88. Advice on buying firebricks
  89. Help wanted with Brick Roof design and mortar recipe - pls
  90. Question re oven floor--does it have to be some kind of tile?
  91. Building a Mobile Brick Oven
  92. footing perimeter width
  93. Update to my oven
  94. Cure again?
  95. Build using foam form
  96. leveling oven floor
  97. Dome walls on brick floor
  98. Looking for barrel oven tips
  99. Blanket vs loose insulation
  100. Footings?
  101. New Build On Existing Slab- NC
  102. 9 X 18X4.5 inch firebrick
  103. Expansion gap question on dome
  104. gravel and slab on soft soil?
  105. 36"w/ Steel Stand, 2-3 Week Build
  106. What Dome?
  107. Any problem using just sand to set floor
  108. location
  109. Pacific Clay Brick
  110. Place chimney in back of oven?
  111. My 42inch oven build in New York
  112. Thermal Breaks: Definitely Worth It!
  113. connecting inner and outer arches
  114. Arch question
  115. Durock platform for hearth pour
  116. Might be a stupid question...
  117. Can I use inulated firebrick?
  118. Converting a fireplace into a wood-fired oven!!
  119. Base built and hearth poured.....now Im stuck.
  120. free pizza ebooks
  121. Hearth and Oven Floor installation
  122. Making plans
  123. Mortar joint size question
  124. Portuguese ovens??
  125. Questions, and little time
  126. A Few Questions
  127. Getting started
  128. Picture JPEG attachments in-line
  129. Looking for a pompeii 46" build post.
  130. crack problem...
  131. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  132. angle iron for stand
  133. Help me design a mobile oven install on the cheap!
  134. 2 layered firebrick oven floor?
  135. New user.... Lost.....
  136. how high on the base?
  137. Entry/landing brick to use?
  138. Fire Clay to set oven floor?
  139. Dry Stacking
  140. 42" WBO build in NJ vent landing ?
  141. The start of things to come uk
  142. Perlite doubles as finishing structure?
  143. new adobe oven plan - pls comment
  144. dome shape?
  145. curing in cooler weather?
  146. Arch Question
  147. Waterproofing Dome
  148. New Progress
  149. Fire Brick angle on first layer when forming Dome
  150. Oven builder in GTA
  151. Heat....and insulation
  152. Dome height
  153. Indispensiable tool?
  154. Sandy Foundation
  155. oven floor
  156. Which vermiculite (fine or coarse pellets)
  157. correct oven plans
  158. Novice..no really!
  159. New Project. Help Needed.
  160. How much vermiculite do I need
  161. Oven Floor template
  162. How small?
  163. what if... Thin brick?
  164. Bread & Pizza
  165. foundation
  166. New Oven Planning
  167. How Easy is it to Move the Primavera 60
  168. looking for fireclay in ireland
  169. Fire Brick Storage
  170. 24" Oven Okay?
  171. Soilid Works model?
  172. new build need some help
  173. Soldier Course...Full Brick? Half Brick?
  174. possible humidity problem?
  175. fire code - permit rejected
  176. DIY Casting Modular Oven
  177. Insblock19
  178. Why do plans call for 8x8x12 sized blocks?
  179. Mobile refractory pizza oven build/design
  180. Second raised floor inside
  181. Fire bricks questions... so confused.
  182. securing an oven to trailer
  183. How Many
  184. Thin layer of sand for level floor
  185. Concrete Base (getting started)
  186. 2 in 1 rotisserie / brick oven
  187. Planning stages
  188. Need a suggestion
  189. How to insert an image
  190. We are all here because we love good cooking and fine food.
  191. Limited footprint
  192. Heat up time
  193. What type of oven is this?
  194. Fireclay + Spec Mix OK for Homebrew or NOT
  195. Thermostat or Control for Natural Gas Fired Oven
  196. dome entry - as heat sink or insulating?
  197. chimney area = ???% times oven chamber area
  198. Combustion Air
  199. igloo or enclosure
  200. rust on reinforcing
  201. Vermiculite to Portland bulk ratio?
  202. Vermiculite to Portland bulk ratio?
  203. Gas burner assembly
  204. Insulation under vent area brick?
  205. Griddle (flat top)
  206. Checking oven dimensions
  207. Red Bricks?
  208. Starting new 36" build
  209. Book available on building a wood-fired oven
  210. Can I make money?
  211. Perlcrete Hearth Ratio
  212. Hardibacker as hearth leveler?
  213. What is your Vent Landing length?
  214. Pizza Oven in Missouri
  215. Vermiculite insulation
  216. Gravel Base for Foundation Slab Question
  217. Oven kits
  218. cut into the hillside
  219. fire codes - info on oven design - less embers
  220. Hearth insulation confusion......Help
  221. Build inner Arch first or dome first?
  222. split stand - wood storage both sides
  223. Finally a design idea...but it will probably double my cost
  224. Any ideas 4 placing verticle rebar in slab
  225. brick porosity
  226. Soldier course placement
  227. setting the floor and home recipe mortar
  228. Using Splits in 42" Pompeii
  229. High Heat Mortar.
  230. About to break ground - a few questions... please help
  231. Cement render over chicken mesh
  232. Costings
  233. Different foundation and stand size for 42" oven?
  234. Design Help
  235. Design Help
  236. steel plate in walls
  237. ? about FB plans? foundation size
  238. Barrel vault oven building questions
  239. slilica in brick
  240. My turn in FL
  241. first course on top of floor or beside floor?
  242. Spanish Speaker?
  243. Brick or lazy modular
  244. stuccoing the dome
  245. stand from different blocks?
  246. Am i swearing?
  247. Round Clay Flue install question
  248. Photos as promised...
  249. Started in rural Milton, Ontario
  250. Glass fibre stove rope