- Ideas for heating a masonry oven
- Pompeii 42" At last I have.....
- Can I use Clay?
- First oven
- Hearth insulation. Vermiculite v pumice
- Can I use Cream City brick?
- Bicycle trailer oven
- Help me replicate this 1847 oven design
- Florida Build
- Florida Build
- Concrete types, reinforcement, etc
- 42" Corner Design
- Question about concrete mold
- Question on stone slab identification
- Foundation
- what vehicle to tow?
- curing hearth slab in lower temps
- FB Blanket/Sidewall Clearance Question
- oven design
- Pompei Oven CAD Drawings - Corner Installation
- Restoring a vintage pizza oven
- laying cooking floor
- Re-Bar Question
- First time Pizza oven plan
- Block Stand Slab Thickness
- Enclosure ideas?
- Contemplating cob Oven Build-- Costs?
- Refractory Mortar
- Insulation of Hearth Slab
- Does anyone have any info on this design??
- To cantilever or not to cantilever?
- Mixing Heat Stop 50
- Hearth Board Support
- build oven in winter?
- Vermiculite in concrete slab?
- Dimensions for vault style, door size, etc
- Mineral Wool/RockWool
- Low Density Board
- Jim's build for the common man
- wait for mortar to harden?
- Off to a bad start?
- Michelle 42" oven question
- Steel Oven Stand
- vermiculite
- Concrete Pad Depth in Mass
- cracks
- To Footer or Not To Footer - Build begins in DC.
- Question about hearth size Casa 2G 110?
- Portable oven
- hello
- Vermiculite Layer Question
- Wood Burning Ban
- Choice of bricks.
- Wood Burning Ban
- Anyone have material costs for 42" Pompeii?
- Fire brick Mortar Mix question?
- Smoke coming out of stone barbeque no draft
- Can I put Stucco over Mortar?
- Inside or Out
- Dome Building Qustions
- Preparing to build
- Oven Dome Mortar Mix?
- Cement Board / Durock For Hearth?
- Insulative Firebrick under FB board.
- Started in Napa, WFO dome & slab questions
- can someone help
- clay flue and metal pipe together
- water proof
- Can FB Insulation Board Get Wet?
- Oven base-Start Over ?
- Need Help...
- House versus Igloo
- Need plans for an ugly oven
- Metal studs for the stand?
- flue and chimney height
- Question on brick work
- ceramic insulation "bricks"? "Skagits"
- question about this design
- vermiculite
- Refractory Formula
- Looking for feedback on C2G90 Base
- Foundation Question
- Brick Splitter
- concrete slab for mobile oven
- Square-ish dome?
- Portable Pizza Oven
- Brick oven vs concrete!
- Tricks for a tiny space?
- forgot to dip my fire brick in water
- Anyone used Spongelite before ?
- Getting started in Arkansas
- fule
- Finally Started in Southbury Ct.
- Almost finish
- Problems with foundation
- chimney
- Some question before I make my stand permanent
- Question
- oven position
- Thinking about a build!
- Firebrick Question
- Rumford fireplace throat and smoke chamber
- Calculate Amount of Refractory Cement Required
- what is next?
- Thermal Ceramics - Tri Mor Monolithics Thermlite
- Thermal Ceramics - Tri Mor Monolithics Thermlite
- Dome Insulation in a Cold, Damp Climate
- ceramic fiberboard?
- Hardibacker question
- Wish me luck
- two ?s - door shape and chimney opening
- Oven and Fireplace Design
- Oven and Fireplace Design
- old red clay solids
- Help Needed!!! Newbie Trying to design a Pompeii Oven.
- Um, How Much Do You Need?
- oven temp
- Primavera 60 on bare ground
- Sheep's Wool as Insulation?
- Vermiculite vs perlite for insulation under the oven floor
- where to find high heat mortar
- Infrared gun ... how hot can the oven get?
- high heat mortar
- Heat Stop
- Need for ash slot?
- 4 thermocouples where and why?
- Heat retention with a cast refractory oven
- refractory mortar
- Barrel Style oven layout question
- setting up HF saw
- Hearth design / insulation
- Ash dump
- FB mortar to set floor tiles
- New build- partial existing slab
- using 1-1/2" industrial baker floor tiles
- Casa2G 90 - countertoppable?
- Concrete hearth--Vermiculite on top or bottom??
- concrete over the fire brick dome
- Advise on Fireplace/Oven combo
- Flue dimensions
- building the most compact pompeii brick oven:)
- Opening med size restaurant
- A few queries...
- stucco vs percrete
- Arch
- Surface temperatures and wasted energy
- Leca insulated lightweight concrete.
- floor insulation
- Dimensions
- loose perlite insulation around flu pipe?
- question regarding oven floor
- Planning in Minnesota, Questions about pre-cast dome
- Planning in Minnesota, Questions about pre-cast dome
- Neapolitan oven - lower dome height
- Alternative foundation
- Cutting Firebrick
- Forno Bravo plans
- Air pockets
- foundation depth and frost heave?
- First soldiers cemented
- Gas Burner
- My begening
- insulation question
- insulation question
- Dome wall thickness question
- vermiculite installation
- Placing FB board in fresh vs cured concrete
- Setting FB board in fresh concrete
- FB board uk
- Questions about indoor installation....
- Question About My Chimney Flue
- 6x8x1 5/8 fire brick
- New oven Help
- Stove pipe anchor plate
- Square bricks
- Vermiculite 4" 5" 6" Does it matter?
- Oven Render Cracking?
- Indispensible tool UK version
- Sonotube stand... Opinions needed
- Adding a Gas Burner/vent a hood vs chimney
- Starting one in Arizona.....
- New project-existing slab question
- Insulation???
- Kaolin vs. Fireclay
- Smallest Portable Oven?
- Portable Barrel Oven?
- Corner Build Foundation Question
- Question for Washington State Members
- Smoke Damage
- wfo in tight spaces
- Insulating the Hearth
- To cover or not to cover??
- Got the bricks and ready to go again
- Can you build and archway without cutting the bricks?
- Suggestions for a deck mounted brick oven
- getting started on new oven - advice needed
- Slab thickness
- New Oven Plans
- How much clearance?
- steel Structure
- Using a Metal Stand
- Using a Metal Stand
- Oven Floor Design
- is 2" enough thermal mass?
- painting the inside of the dome?
- surface area of a 42" dome?
- harth
- need help with several questions, wood related
- About to Start a Pompeii oven soon
- Chimney diameter ... is 7" enough?
- Foundation / Stand - Raised deck floor
- Kastolite 22
- cutting soldier course
- Specs - How does this look?
- Which calcium silicate board?
- One small step for Pizza
- Need advise on what chimney/flu combination will draw best?
- Advise needed about curing and firing my wfo
- Cantilevered oven landing
- expansion joint?
- A generic angle for the dome bricks?
- inner arch to dome?
- Opening/Arch
- Oven Location (silly question)
- LECA (Lightweight Expanded Clay Aggregate) for insulation Hearth
- Cement Render or Vermiculite
- Pool Crete vs. Mixing Vermiculite
- Refractory mortar
- Under construction
- Do I have the right bricks?
- building my first WFO
- Some things that helped me and other thoughts
- Perlte Concrete 1st layer
- Vermicrete over insulation blanket
- protection when installing ceramic blanket?
- Anyone used Insulating Bricks??
- granite oven?
- New 30% alumina firebrick -uk
- NEWBIE, LOOKING FOR MATERIALS IN BAY AREA(south bay)
- Builders sand?
- oven stand
- Questions Before actual oven constuction.
- Afew questions about fireclay and insulating boards
- Cool new installation animation
- Insulation Issues
- Mr Gs Aussie Castable oven.
- mortar question
- angle iron question
- To build or not to build
- Is it possible to build something that will work both as a grill AND as an oven?