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  1. LBE fuel source
  2. Primavera 70 Just Arrived
  3. getting a smoother finish on vermicrete?
  4. Bob's 42 in Beijing
  5. New foundation question
  6. 1st coarse; On top of or surrounding cooking floor?
  7. problem with landing
  8. 38" build in southern IL
  9. Is Bigger Better?
  10. A couple of queations before I get started!
  11. WFO: inside or outside the house
  12. WFO Inside or Outside: which will get more use?
  13. Thoughts on tapered bricks
  14. Lightweight Santa Cruz 36" Build
  15. How much vermiculite/cement mixture?
  16. Making a new grill and oven! need lots of help!
  17. Calcium silicate board, to cut or not?
  18. New Project.
  19. Building a base from stones
  20. Newbie question: Foundation on slope
  21. Refractory mortar query
  22. Insulation questions
  23. Another thing I cannot find in China
  24. New Member- New build
  25. Napolino 70
  26. oven setback from front??
  27. 3" or 5"
  28. How high
  29. Chris' oven build
  30. oven floor insulation with rockwool
  31. Measurements for Corner Installation 36" Pompeii Oven
  32. Relocating a Giardino
  33. Indoor install questions
  34. Wood Smoke Release Question
  35. Too Small?
  36. Ashes between the floor stones
  37. Big screw up needs correction
  38. 32 Igloo Build, Lakeway TX
  39. Buying & Cutting 2nd hand bricks +bonus question
  40. Smallest Pizza Oven.
  41. Irish Build - sizes and Quantities
  42. The why in Foundations
  43. flue placement
  44. Laying bricks for rectangular doors
  45. Types of Sand
  46. Foundation Question
  47. Oven Shipping Issue
  48. 36" build in Tallahassee - AKA Bruce's Folly
  49. Hearth construction
  50. Corner Installation Foundation
  51. Cedar Heights fireclay
  52. Corner Build Help Needed
  53. Advice on Laying (circular?) insulating hearth
  54. Laying vermiculite
  55. Polo's Thread
  56. Insulation blanket
  57. Hardware for the indespensible tool
  58. Before pulling the trigger, in need of criticism
  59. Rockland County, NY 36" build with pictures.
  60. Spark Arrester for Primavera?
  61. Different kind of foundation. Am I crazy?
  62. Reasons for Cutting Oven Floor ?
  63. stucco thickness for smallest possible stand
  64. The right mortar
  65. Chimney under barn dilema
  66. Oven floor material
  67. Strada Oven on a Redwood Stand?
  68. support for chimney
  69. Fireclay/Sand mix under floor
  70. Cal-Sil board available in Northern California
  71. 36" Corner build question - Foundation Size - Block Stand Size
  72. 42" in Portland OR
  73. Vermiculite or Perlite
  74. planning and layout stages
  75. Claypave Pizza Oven Kit - Australia
  76. brick igloo waterproofing
  77. Amerigo Pizza Ovens
  78. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  79. Selection Of Oven
  80. insulating fire brick questions
  81. Planing stages for 40" castable in Iowa
  82. oven weight over vermiculite mix
  83. Oven next to roof? Draft issues?
  84. Casa2G90 Base Size
  85. Oven Floor disaster
  86. Permit...
  87. Design Recommendations Wanted For Adoquin Stone Base
  88. Design Recommendations Wanted For Adoquin Stone Base
  89. Oven cracking, need some advice
  90. Russian oven design, unusual hearth floor.
  91. Indoor oven venting
  92. Structural Slab for new WFO
  93. Greetings
  94. Wall thickness?
  95. how big?
  96. Help No Insulation!
  97. oversize hearth for Casa 110....
  98. Possible approach to hearth
  99. Delivery
  100. Almost there...
  101. Dome thickness question
  102. foundation depth confusion
  103. Any reviews for Fozmex kitset ? (New Zealand)
  104. A Suggestion for Those Living in Damp Climates
  105. Insulating existing barrel oven
  106. reuse fire brick?
  107. Vent arch construction
  108. Brickies Grey for Concrete Pad?
  109. InDoor Oven
  110. Loose perlite on floor.
  111. Curing the oven
  112. Rocket pot oven
  113. A n00b building an oven - Need some info/direction please.
  114. Can I use red bricks instead of firebricks?
  115. new build with 36" stainless skin
  116. Oven weights?
  117. Oven Stand
  118. Calculating air velocity within an oven
  119. A few questions about hearth insulation and mass
  120. Groin vault base for a hearth. Is it possible?
  121. Foundation
  122. Oven Built into Deck
  123. Questions about hearth insulation
  124. Building a barrel brick oven...
  125. Refractory cement: pre-mix or not?
  126. Uneven insulation pad
  127. Foundation Question
  128. Locating oven with pool nearby
  129. Insulating an oven hundreds of years ago
  130. 46 inches pizza oven from Slovenia
  131. Updated Plans
  132. Rustic Primitive Materials
  133. Super Excited to start new project
  134. Final oven coating
  135. Starting my barrel vault
  136. Moving my new Primavera
  137. Pouring hearth Qs
  138. Oven floor insulation
  139. uh oh...
  140. Price range for building project
  141. Price range for building project
  142. Firing up & fixing up an old WFO in Mozambique
  143. Firebrick or builders mortar for floor surround
  144. Kansas Corner Build
  145. New Guy - How to take the plunge
  146. Vent
  147. exposure of vermiculite during the winter?
  148. firebrick base question
  149. Foundation
  150. Artigiano Design Questions
  151. Getting started
  152. Awesome Experience
  153. Newbie here, getting started!!
  154. Finished Hearth - Vermicrete
  155. Dome design
  156. New WFO in Asheville
  157. Pompeii oven installation
  158. Hardibacker
  159. Perlite
  160. Small Oven needed - looking at Strada60 or Primavera60
  161. 42" or 32" oven?
  162. Build stand into a retaining wall
  163. Anyone know about concrete and fire?
  164. Insulation question.
  165. CMUs vs. Other Materials for Base walls
  166. Insulation pad
  167. Questionable dome insulation installation
  168. Two Tricky Questions
  169. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  170. form for barrel type oven
  171. Flue angles
  172. attempt at fireplace/oven combo
  173. Thermocouple and insulated door for oven
  174. Is a Green (Eco) Roof Possible?
  175. Update on my floor which exploded from steam re wet insulation
  176. floor insulation options
  177. Metal roof rafters
  178. Cooking with Radiant Energy
  179. beating a dead horse-footings-club foot
  180. Advice on buying firebricks
  181. Help wanted with Brick Roof design and mortar recipe - pls
  182. Question re oven floor--does it have to be some kind of tile?
  183. Building a Mobile Brick Oven
  184. footing perimeter width
  185. Update to my oven
  186. Cure again?
  187. Build using foam form
  188. leveling oven floor
  189. Dome walls on brick floor
  190. Looking for barrel oven tips
  191. Blanket vs loose insulation
  192. Footings?
  193. New Build On Existing Slab- NC
  194. 9 X 18X4.5 inch firebrick
  195. Expansion gap question on dome
  196. gravel and slab on soft soil?
  197. 36"w/ Steel Stand, 2-3 Week Build
  198. What Dome?
  199. Any problem using just sand to set floor
  200. location
  201. Pacific Clay Brick
  202. Place chimney in back of oven?
  203. My 42inch oven build in New York
  204. Thermal Breaks: Definitely Worth It!
  205. connecting inner and outer arches
  206. Arch question
  207. Durock platform for hearth pour
  208. Might be a stupid question...
  209. Can I use inulated firebrick?
  210. Converting a fireplace into a wood-fired oven!!
  211. Base built and hearth poured.....now Im stuck.
  212. free pizza ebooks
  213. Hearth and Oven Floor installation
  214. Making plans
  215. Mortar joint size question
  216. Portuguese ovens??
  217. Questions, and little time
  218. A Few Questions
  219. Getting started
  220. Picture JPEG attachments in-line
  221. Looking for a pompeii 46" build post.
  222. crack problem...
  223. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  224. angle iron for stand
  225. Help me design a mobile oven install on the cheap!
  226. 2 layered firebrick oven floor?
  227. New user.... Lost.....
  228. how high on the base?
  229. Entry/landing brick to use?
  230. Fire Clay to set oven floor?
  231. Dry Stacking
  232. 42" WBO build in NJ vent landing ?
  233. The start of things to come uk
  234. Perlite doubles as finishing structure?
  235. new adobe oven plan - pls comment
  236. dome shape?
  237. curing in cooler weather?
  238. Arch Question
  239. Waterproofing Dome
  240. New Progress
  241. Fire Brick angle on first layer when forming Dome
  242. Oven builder in GTA
  243. Heat....and insulation
  244. Dome height
  245. Indispensiable tool?
  246. Sandy Foundation
  247. oven floor
  248. Which vermiculite (fine or coarse pellets)
  249. correct oven plans
  250. Novice..no really!