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  1. Wood Smoke Release Question
  2. Too Small?
  3. Ashes between the floor stones
  4. Big screw up needs correction
  5. 32 Igloo Build, Lakeway TX
  6. Buying & Cutting 2nd hand bricks +bonus question
  7. Smallest Pizza Oven.
  8. Irish Build - sizes and Quantities
  9. The why in Foundations
  10. flue placement
  11. Laying bricks for rectangular doors
  12. Types of Sand
  13. Foundation Question
  14. Oven Shipping Issue
  15. 36" build in Tallahassee - AKA Bruce's Folly
  16. Hearth construction
  17. Corner Installation Foundation
  18. Cedar Heights fireclay
  19. Corner Build Help Needed
  20. Advice on Laying (circular?) insulating hearth
  21. Laying vermiculite
  22. Polo's Thread
  23. Insulation blanket
  24. Hardware for the indespensible tool
  25. Before pulling the trigger, in need of criticism
  26. Rockland County, NY 36" build with pictures.
  27. Spark Arrester for Primavera?
  28. Different kind of foundation. Am I crazy?
  29. Reasons for Cutting Oven Floor ?
  30. stucco thickness for smallest possible stand
  31. The right mortar
  32. Chimney under barn dilema
  33. Oven floor material
  34. Strada Oven on a Redwood Stand?
  35. support for chimney
  36. Fireclay/Sand mix under floor
  37. Cal-Sil board available in Northern California
  38. 36" Corner build question - Foundation Size - Block Stand Size
  39. 42" in Portland OR
  40. Vermiculite or Perlite
  41. planning and layout stages
  42. Claypave Pizza Oven Kit - Australia
  43. brick igloo waterproofing
  44. Amerigo Pizza Ovens
  45. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  46. Selection Of Oven
  47. insulating fire brick questions
  48. Planing stages for 40" castable in Iowa
  49. oven weight over vermiculite mix
  50. Oven next to roof? Draft issues?
  51. Casa2G90 Base Size
  52. Oven Floor disaster
  53. Permit...
  54. Design Recommendations Wanted For Adoquin Stone Base
  55. Design Recommendations Wanted For Adoquin Stone Base
  56. Oven cracking, need some advice
  57. Russian oven design, unusual hearth floor.
  58. Indoor oven venting
  59. Structural Slab for new WFO
  60. Greetings
  61. Wall thickness?
  62. how big?
  63. Help No Insulation!
  64. oversize hearth for Casa 110....
  65. Possible approach to hearth
  66. Delivery
  67. Almost there...
  68. Dome thickness question
  69. foundation depth confusion
  70. Any reviews for Fozmex kitset ? (New Zealand)
  71. A Suggestion for Those Living in Damp Climates
  72. Insulating existing barrel oven
  73. reuse fire brick?
  74. Vent arch construction
  75. Brickies Grey for Concrete Pad?
  76. InDoor Oven
  77. Loose perlite on floor.
  78. Curing the oven
  79. Rocket pot oven
  80. A n00b building an oven - Need some info/direction please.
  81. Can I use red bricks instead of firebricks?
  82. new build with 36" stainless skin
  83. Oven weights?
  84. Oven Stand
  85. Calculating air velocity within an oven
  86. A few questions about hearth insulation and mass
  87. Groin vault base for a hearth. Is it possible?
  88. Foundation
  89. Oven Built into Deck
  90. Questions about hearth insulation
  91. Building a barrel brick oven...
  92. Refractory cement: pre-mix or not?
  93. Uneven insulation pad
  94. Foundation Question
  95. Locating oven with pool nearby
  96. Insulating an oven hundreds of years ago
  97. 46 inches pizza oven from Slovenia
  98. Updated Plans
  99. Rustic Primitive Materials
  100. Super Excited to start new project
  101. Final oven coating
  102. Starting my barrel vault
  103. Moving my new Primavera
  104. Pouring hearth Qs
  105. Oven floor insulation
  106. uh oh...
  107. Price range for building project
  108. Price range for building project
  109. Firing up & fixing up an old WFO in Mozambique
  110. Firebrick or builders mortar for floor surround
  111. Kansas Corner Build
  112. New Guy - How to take the plunge
  113. Vent
  114. exposure of vermiculite during the winter?
  115. firebrick base question
  116. Foundation
  117. Artigiano Design Questions
  118. Getting started
  119. Awesome Experience
  120. Newbie here, getting started!!
  121. Finished Hearth - Vermicrete
  122. Dome design
  123. New WFO in Asheville
  124. Pompeii oven installation
  125. Hardibacker
  126. Perlite
  127. Small Oven needed - looking at Strada60 or Primavera60
  128. 42" or 32" oven?
  129. Build stand into a retaining wall
  130. Anyone know about concrete and fire?
  131. Insulation question.
  132. CMUs vs. Other Materials for Base walls
  133. Insulation pad
  134. Questionable dome insulation installation
  135. Two Tricky Questions
  136. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  137. form for barrel type oven
  138. Flue angles
  139. attempt at fireplace/oven combo
  140. Thermocouple and insulated door for oven
  141. Is a Green (Eco) Roof Possible?
  142. Update on my floor which exploded from steam re wet insulation
  143. floor insulation options
  144. Metal roof rafters
  145. Cooking with Radiant Energy
  146. beating a dead horse-footings-club foot
  147. Advice on buying firebricks
  148. Help wanted with Brick Roof design and mortar recipe - pls
  149. Question re oven floor--does it have to be some kind of tile?
  150. Building a Mobile Brick Oven
  151. footing perimeter width
  152. Update to my oven
  153. Cure again?
  154. Build using foam form
  155. leveling oven floor
  156. Dome walls on brick floor
  157. Looking for barrel oven tips
  158. Blanket vs loose insulation
  159. Footings?
  160. New Build On Existing Slab- NC
  161. 9 X 18X4.5 inch firebrick
  162. Expansion gap question on dome
  163. gravel and slab on soft soil?
  164. 36"w/ Steel Stand, 2-3 Week Build
  165. What Dome?
  166. Any problem using just sand to set floor
  167. location
  168. Pacific Clay Brick
  169. Place chimney in back of oven?
  170. My 42inch oven build in New York
  171. Thermal Breaks: Definitely Worth It!
  172. connecting inner and outer arches
  173. Arch question
  174. Durock platform for hearth pour
  175. Might be a stupid question...
  176. Can I use inulated firebrick?
  177. Converting a fireplace into a wood-fired oven!!
  178. Base built and hearth poured.....now Im stuck.
  179. free pizza ebooks
  180. Hearth and Oven Floor installation
  181. Making plans
  182. Mortar joint size question
  183. Portuguese ovens??
  184. Questions, and little time
  185. A Few Questions
  186. Getting started
  187. Picture JPEG attachments in-line
  188. Looking for a pompeii 46" build post.
  189. crack problem...
  190. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  191. angle iron for stand
  192. Help me design a mobile oven install on the cheap!
  193. 2 layered firebrick oven floor?
  194. New user.... Lost.....
  195. how high on the base?
  196. Entry/landing brick to use?
  197. Fire Clay to set oven floor?
  198. Dry Stacking
  199. 42" WBO build in NJ vent landing ?
  200. The start of things to come uk
  201. Perlite doubles as finishing structure?
  202. new adobe oven plan - pls comment
  203. dome shape?
  204. curing in cooler weather?
  205. Arch Question
  206. Waterproofing Dome
  207. New Progress
  208. Fire Brick angle on first layer when forming Dome
  209. Oven builder in GTA
  210. Heat....and insulation
  211. Dome height
  212. Indispensiable tool?
  213. Sandy Foundation
  214. oven floor
  215. Which vermiculite (fine or coarse pellets)
  216. correct oven plans
  217. Novice..no really!
  218. New Project. Help Needed.
  219. How much vermiculite do I need
  220. Oven Floor template
  221. How small?
  222. what if... Thin brick?
  223. Bread & Pizza
  224. foundation
  225. New Oven Planning
  226. How Easy is it to Move the Primavera 60
  227. looking for fireclay in ireland
  228. Fire Brick Storage
  229. 24" Oven Okay?
  230. Soilid Works model?
  231. new build need some help
  232. Soldier Course...Full Brick? Half Brick?
  233. possible humidity problem?
  234. fire code - permit rejected
  235. DIY Casting Modular Oven
  236. Insblock19
  237. Why do plans call for 8x8x12 sized blocks?
  238. Mobile refractory pizza oven build/design
  239. Second raised floor inside
  240. Fire bricks questions... so confused.
  241. securing an oven to trailer
  242. How Many
  243. Thin layer of sand for level floor
  244. Concrete Base (getting started)
  245. 2 in 1 rotisserie / brick oven
  246. Planning stages
  247. Need a suggestion
  248. How to insert an image
  249. We are all here because we love good cooking and fine food.
  250. Limited footprint