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  1. Wall thickness?
  2. how big?
  3. Help No Insulation!
  4. oversize hearth for Casa 110....
  5. Possible approach to hearth
  6. Delivery
  7. Almost there...
  8. Dome thickness question
  9. foundation depth confusion
  10. Any reviews for Fozmex kitset ? (New Zealand)
  11. A Suggestion for Those Living in Damp Climates
  12. Insulating existing barrel oven
  13. reuse fire brick?
  14. Vent arch construction
  15. Brickies Grey for Concrete Pad?
  16. InDoor Oven
  17. Loose perlite on floor.
  18. Curing the oven
  19. Rocket pot oven
  20. A n00b building an oven - Need some info/direction please.
  21. Can I use red bricks instead of firebricks?
  22. new build with 36" stainless skin
  23. Oven weights?
  24. Oven Stand
  25. Calculating air velocity within an oven
  26. A few questions about hearth insulation and mass
  27. Groin vault base for a hearth. Is it possible?
  28. Foundation
  29. Oven Built into Deck
  30. Questions about hearth insulation
  31. Building a barrel brick oven...
  32. Refractory cement: pre-mix or not?
  33. Uneven insulation pad
  34. Foundation Question
  35. Locating oven with pool nearby
  36. Insulating an oven hundreds of years ago
  37. 46 inches pizza oven from Slovenia
  38. Updated Plans
  39. Rustic Primitive Materials
  40. Super Excited to start new project
  41. Final oven coating
  42. Starting my barrel vault
  43. Moving my new Primavera
  44. Pouring hearth Qs
  45. Oven floor insulation
  46. uh oh...
  47. Price range for building project
  48. Price range for building project
  49. Firing up & fixing up an old WFO in Mozambique
  50. Firebrick or builders mortar for floor surround
  51. Kansas Corner Build
  52. New Guy - How to take the plunge
  53. Vent
  54. exposure of vermiculite during the winter?
  55. firebrick base question
  56. Foundation
  57. Artigiano Design Questions
  58. Getting started
  59. Awesome Experience
  60. Newbie here, getting started!!
  61. Finished Hearth - Vermicrete
  62. Dome design
  63. New WFO in Asheville
  64. Pompeii oven installation
  65. Hardibacker
  66. Perlite
  67. Small Oven needed - looking at Strada60 or Primavera60
  68. 42" or 32" oven?
  69. Build stand into a retaining wall
  70. Anyone know about concrete and fire?
  71. Insulation question.
  72. CMUs vs. Other Materials for Base walls
  73. Insulation pad
  74. Questionable dome insulation installation
  75. Two Tricky Questions
  76. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  77. form for barrel type oven
  78. Flue angles
  79. attempt at fireplace/oven combo
  80. Thermocouple and insulated door for oven
  81. Is a Green (Eco) Roof Possible?
  82. Update on my floor which exploded from steam re wet insulation
  83. floor insulation options
  84. Metal roof rafters
  85. Cooking with Radiant Energy
  86. beating a dead horse-footings-club foot
  87. Advice on buying firebricks
  88. Help wanted with Brick Roof design and mortar recipe - pls
  89. Question re oven floor--does it have to be some kind of tile?
  90. Building a Mobile Brick Oven
  91. footing perimeter width
  92. Update to my oven
  93. Cure again?
  94. Build using foam form
  95. leveling oven floor
  96. Dome walls on brick floor
  97. Looking for barrel oven tips
  98. Blanket vs loose insulation
  99. Footings?
  100. New Build On Existing Slab- NC
  101. 9 X 18X4.5 inch firebrick
  102. Expansion gap question on dome
  103. gravel and slab on soft soil?
  104. 36"w/ Steel Stand, 2-3 Week Build
  105. What Dome?
  106. Any problem using just sand to set floor
  107. location
  108. Pacific Clay Brick
  109. Place chimney in back of oven?
  110. My 42inch oven build in New York
  111. Thermal Breaks: Definitely Worth It!
  112. connecting inner and outer arches
  113. Arch question
  114. Durock platform for hearth pour
  115. Might be a stupid question...
  116. Can I use inulated firebrick?
  117. Converting a fireplace into a wood-fired oven!!
  118. Base built and hearth poured.....now Im stuck.
  119. free pizza ebooks
  120. Hearth and Oven Floor installation
  121. Making plans
  122. Mortar joint size question
  123. Portuguese ovens??
  124. Questions, and little time
  125. A Few Questions
  126. Getting started
  127. Picture JPEG attachments in-line
  128. Looking for a pompeii 46" build post.
  129. crack problem...
  130. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  131. angle iron for stand
  132. Help me design a mobile oven install on the cheap!
  133. 2 layered firebrick oven floor?
  134. New user.... Lost.....
  135. how high on the base?
  136. Entry/landing brick to use?
  137. Fire Clay to set oven floor?
  138. Dry Stacking
  139. 42" WBO build in NJ vent landing ?
  140. The start of things to come uk
  141. Perlite doubles as finishing structure?
  142. new adobe oven plan - pls comment
  143. dome shape?
  144. curing in cooler weather?
  145. Arch Question
  146. Waterproofing Dome
  147. New Progress
  148. Fire Brick angle on first layer when forming Dome
  149. Oven builder in GTA
  150. Heat....and insulation
  151. Dome height
  152. Indispensiable tool?
  153. Sandy Foundation
  154. oven floor
  155. Which vermiculite (fine or coarse pellets)
  156. correct oven plans
  157. Novice..no really!
  158. New Project. Help Needed.
  159. How much vermiculite do I need
  160. Oven Floor template
  161. How small?
  162. what if... Thin brick?
  163. Bread & Pizza
  164. foundation
  165. New Oven Planning
  166. How Easy is it to Move the Primavera 60
  167. looking for fireclay in ireland
  168. Fire Brick Storage
  169. 24" Oven Okay?
  170. Soilid Works model?
  171. new build need some help
  172. Soldier Course...Full Brick? Half Brick?
  173. possible humidity problem?
  174. fire code - permit rejected
  175. DIY Casting Modular Oven
  176. Insblock19
  177. Why do plans call for 8x8x12 sized blocks?
  178. Mobile refractory pizza oven build/design
  179. Second raised floor inside
  180. Fire bricks questions... so confused.
  181. securing an oven to trailer
  182. How Many
  183. Thin layer of sand for level floor
  184. Concrete Base (getting started)
  185. 2 in 1 rotisserie / brick oven
  186. Planning stages
  187. Need a suggestion
  188. How to insert an image
  189. We are all here because we love good cooking and fine food.
  190. Limited footprint
  191. Heat up time
  192. What type of oven is this?
  193. Fireclay + Spec Mix OK for Homebrew or NOT
  194. Thermostat or Control for Natural Gas Fired Oven
  195. dome entry - as heat sink or insulating?
  196. chimney area = ???% times oven chamber area
  197. Combustion Air
  198. igloo or enclosure
  199. rust on reinforcing
  200. Vermiculite to Portland bulk ratio?
  201. Vermiculite to Portland bulk ratio?
  202. Gas burner assembly
  203. Insulation under vent area brick?
  204. Griddle (flat top)
  205. Checking oven dimensions
  206. Red Bricks?
  207. Starting new 36" build
  208. Book available on building a wood-fired oven
  209. Can I make money?
  210. Perlcrete Hearth Ratio
  211. Hardibacker as hearth leveler?
  212. What is your Vent Landing length?
  213. Pizza Oven in Missouri
  214. Vermiculite insulation
  215. Gravel Base for Foundation Slab Question
  216. Oven kits
  217. cut into the hillside
  218. fire codes - info on oven design - less embers
  219. Hearth insulation confusion......Help
  220. Build inner Arch first or dome first?
  221. split stand - wood storage both sides
  222. Finally a design idea...but it will probably double my cost
  223. Any ideas 4 placing verticle rebar in slab
  224. brick porosity
  225. Soldier course placement
  226. setting the floor and home recipe mortar
  227. Using Splits in 42" Pompeii
  228. High Heat Mortar.
  229. About to break ground - a few questions... please help
  230. Cement render over chicken mesh
  231. Costings
  232. Different foundation and stand size for 42" oven?
  233. Design Help
  234. Design Help
  235. steel plate in walls
  236. ? about FB plans? foundation size
  237. Barrel vault oven building questions
  238. slilica in brick
  239. My turn in FL
  240. first course on top of floor or beside floor?
  241. Spanish Speaker?
  242. Brick or lazy modular
  243. stuccoing the dome
  244. stand from different blocks?
  245. Am i swearing?
  246. Round Clay Flue install question
  247. Photos as promised...
  248. Started in rural Milton, Ontario
  249. Glass fibre stove rope
  250. Clinker brick oven and smokehouse