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  1. Indoor oven venting
  2. Structural Slab for new WFO
  3. Greetings
  4. Wall thickness?
  5. how big?
  6. Help No Insulation!
  7. oversize hearth for Casa 110....
  8. Possible approach to hearth
  9. Delivery
  10. Almost there...
  11. Dome thickness question
  12. foundation depth confusion
  13. Any reviews for Fozmex kitset ? (New Zealand)
  14. A Suggestion for Those Living in Damp Climates
  15. Insulating existing barrel oven
  16. reuse fire brick?
  17. Vent arch construction
  18. Brickies Grey for Concrete Pad?
  19. InDoor Oven
  20. Loose perlite on floor.
  21. Curing the oven
  22. Rocket pot oven
  23. A n00b building an oven - Need some info/direction please.
  24. Can I use red bricks instead of firebricks?
  25. new build with 36" stainless skin
  26. Oven weights?
  27. Oven Stand
  28. Calculating air velocity within an oven
  29. A few questions about hearth insulation and mass
  30. Groin vault base for a hearth. Is it possible?
  31. Foundation
  32. Oven Built into Deck
  33. Questions about hearth insulation
  34. Building a barrel brick oven...
  35. Refractory cement: pre-mix or not?
  36. Uneven insulation pad
  37. Foundation Question
  38. Locating oven with pool nearby
  39. Insulating an oven hundreds of years ago
  40. 46 inches pizza oven from Slovenia
  41. Updated Plans
  42. Rustic Primitive Materials
  43. Super Excited to start new project
  44. Final oven coating
  45. Starting my barrel vault
  46. Moving my new Primavera
  47. Pouring hearth Qs
  48. Oven floor insulation
  49. uh oh...
  50. Price range for building project
  51. Price range for building project
  52. Firing up & fixing up an old WFO in Mozambique
  53. Firebrick or builders mortar for floor surround
  54. Kansas Corner Build
  55. New Guy - How to take the plunge
  56. Vent
  57. exposure of vermiculite during the winter?
  58. firebrick base question
  59. Foundation
  60. Artigiano Design Questions
  61. Getting started
  62. Awesome Experience
  63. Newbie here, getting started!!
  64. Finished Hearth - Vermicrete
  65. Dome design
  66. New WFO in Asheville
  67. Pompeii oven installation
  68. Hardibacker
  69. Perlite
  70. Small Oven needed - looking at Strada60 or Primavera60
  71. 42" or 32" oven?
  72. Build stand into a retaining wall
  73. Anyone know about concrete and fire?
  74. Insulation question.
  75. CMUs vs. Other Materials for Base walls
  76. Insulation pad
  77. Questionable dome insulation installation
  78. Two Tricky Questions
  79. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  80. form for barrel type oven
  81. Flue angles
  82. attempt at fireplace/oven combo
  83. Thermocouple and insulated door for oven
  84. Is a Green (Eco) Roof Possible?
  85. Update on my floor which exploded from steam re wet insulation
  86. floor insulation options
  87. Metal roof rafters
  88. Cooking with Radiant Energy
  89. beating a dead horse-footings-club foot
  90. Advice on buying firebricks
  91. Help wanted with Brick Roof design and mortar recipe - pls
  92. Question re oven floor--does it have to be some kind of tile?
  93. Building a Mobile Brick Oven
  94. footing perimeter width
  95. Update to my oven
  96. Cure again?
  97. Build using foam form
  98. leveling oven floor
  99. Dome walls on brick floor
  100. Looking for barrel oven tips
  101. Blanket vs loose insulation
  102. Footings?
  103. New Build On Existing Slab- NC
  104. 9 X 18X4.5 inch firebrick
  105. Expansion gap question on dome
  106. gravel and slab on soft soil?
  107. 36"w/ Steel Stand, 2-3 Week Build
  108. What Dome?
  109. Any problem using just sand to set floor
  110. location
  111. Pacific Clay Brick
  112. Place chimney in back of oven?
  113. My 42inch oven build in New York
  114. Thermal Breaks: Definitely Worth It!
  115. connecting inner and outer arches
  116. Arch question
  117. Durock platform for hearth pour
  118. Might be a stupid question...
  119. Can I use inulated firebrick?
  120. Converting a fireplace into a wood-fired oven!!
  121. Base built and hearth poured.....now Im stuck.
  122. free pizza ebooks
  123. Hearth and Oven Floor installation
  124. Making plans
  125. Mortar joint size question
  126. Portuguese ovens??
  127. Questions, and little time
  128. A Few Questions
  129. Getting started
  130. Picture JPEG attachments in-line
  131. Looking for a pompeii 46" build post.
  132. crack problem...
  133. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  134. angle iron for stand
  135. Help me design a mobile oven install on the cheap!
  136. 2 layered firebrick oven floor?
  137. New user.... Lost.....
  138. how high on the base?
  139. Entry/landing brick to use?
  140. Fire Clay to set oven floor?
  141. Dry Stacking
  142. 42" WBO build in NJ vent landing ?
  143. The start of things to come uk
  144. Perlite doubles as finishing structure?
  145. new adobe oven plan - pls comment
  146. dome shape?
  147. curing in cooler weather?
  148. Arch Question
  149. Waterproofing Dome
  150. New Progress
  151. Fire Brick angle on first layer when forming Dome
  152. Oven builder in GTA
  153. Heat....and insulation
  154. Dome height
  155. Indispensiable tool?
  156. Sandy Foundation
  157. oven floor
  158. Which vermiculite (fine or coarse pellets)
  159. correct oven plans
  160. Novice..no really!
  161. New Project. Help Needed.
  162. How much vermiculite do I need
  163. Oven Floor template
  164. How small?
  165. what if... Thin brick?
  166. Bread & Pizza
  167. foundation
  168. New Oven Planning
  169. How Easy is it to Move the Primavera 60
  170. looking for fireclay in ireland
  171. Fire Brick Storage
  172. 24" Oven Okay?
  173. Soilid Works model?
  174. new build need some help
  175. Soldier Course...Full Brick? Half Brick?
  176. possible humidity problem?
  177. fire code - permit rejected
  178. DIY Casting Modular Oven
  179. Insblock19
  180. Why do plans call for 8x8x12 sized blocks?
  181. Mobile refractory pizza oven build/design
  182. Second raised floor inside
  183. Fire bricks questions... so confused.
  184. securing an oven to trailer
  185. How Many
  186. Thin layer of sand for level floor
  187. Concrete Base (getting started)
  188. 2 in 1 rotisserie / brick oven
  189. Planning stages
  190. Need a suggestion
  191. How to insert an image
  192. We are all here because we love good cooking and fine food.
  193. Limited footprint
  194. Heat up time
  195. What type of oven is this?
  196. Fireclay + Spec Mix OK for Homebrew or NOT
  197. Thermostat or Control for Natural Gas Fired Oven
  198. dome entry - as heat sink or insulating?
  199. chimney area = ???% times oven chamber area
  200. Combustion Air
  201. igloo or enclosure
  202. rust on reinforcing
  203. Vermiculite to Portland bulk ratio?
  204. Vermiculite to Portland bulk ratio?
  205. Gas burner assembly
  206. Insulation under vent area brick?
  207. Griddle (flat top)
  208. Checking oven dimensions
  209. Red Bricks?
  210. Starting new 36" build
  211. Book available on building a wood-fired oven
  212. Can I make money?
  213. Perlcrete Hearth Ratio
  214. Hardibacker as hearth leveler?
  215. What is your Vent Landing length?
  216. Pizza Oven in Missouri
  217. Vermiculite insulation
  218. Gravel Base for Foundation Slab Question
  219. Oven kits
  220. cut into the hillside
  221. fire codes - info on oven design - less embers
  222. Hearth insulation confusion......Help
  223. Build inner Arch first or dome first?
  224. split stand - wood storage both sides
  225. Finally a design idea...but it will probably double my cost
  226. Any ideas 4 placing verticle rebar in slab
  227. brick porosity
  228. Soldier course placement
  229. setting the floor and home recipe mortar
  230. Using Splits in 42" Pompeii
  231. High Heat Mortar.
  232. About to break ground - a few questions... please help
  233. Cement render over chicken mesh
  234. Costings
  235. Different foundation and stand size for 42" oven?
  236. Design Help
  237. Design Help
  238. steel plate in walls
  239. ? about FB plans? foundation size
  240. Barrel vault oven building questions
  241. slilica in brick
  242. My turn in FL
  243. first course on top of floor or beside floor?
  244. Spanish Speaker?
  245. Brick or lazy modular
  246. stuccoing the dome
  247. stand from different blocks?
  248. Am i swearing?
  249. Round Clay Flue install question
  250. Photos as promised...