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  1. New Project.
  2. Building a base from stones
  3. Newbie question: Foundation on slope
  4. Refractory mortar query
  5. Insulation questions
  6. Another thing I cannot find in China
  7. New Member- New build
  8. Napolino 70
  9. oven setback from front??
  10. 3" or 5"
  11. How high
  12. Chris' oven build
  13. oven floor insulation with rockwool
  14. Measurements for Corner Installation 36" Pompeii Oven
  15. Relocating a Giardino
  16. Indoor install questions
  17. Wood Smoke Release Question
  18. Too Small?
  19. Ashes between the floor stones
  20. Big screw up needs correction
  21. 32 Igloo Build, Lakeway TX
  22. Buying & Cutting 2nd hand bricks +bonus question
  23. Smallest Pizza Oven.
  24. Irish Build - sizes and Quantities
  25. The why in Foundations
  26. flue placement
  27. Laying bricks for rectangular doors
  28. Types of Sand
  29. Foundation Question
  30. Oven Shipping Issue
  31. 36" build in Tallahassee - AKA Bruce's Folly
  32. Hearth construction
  33. Corner Installation Foundation
  34. Cedar Heights fireclay
  35. Corner Build Help Needed
  36. Advice on Laying (circular?) insulating hearth
  37. Laying vermiculite
  38. Polo's Thread
  39. Insulation blanket
  40. Hardware for the indespensible tool
  41. Before pulling the trigger, in need of criticism
  42. Rockland County, NY 36" build with pictures.
  43. Spark Arrester for Primavera?
  44. Different kind of foundation. Am I crazy?
  45. Reasons for Cutting Oven Floor ?
  46. stucco thickness for smallest possible stand
  47. The right mortar
  48. Chimney under barn dilema
  49. Oven floor material
  50. Strada Oven on a Redwood Stand?
  51. support for chimney
  52. Fireclay/Sand mix under floor
  53. Cal-Sil board available in Northern California
  54. 36" Corner build question - Foundation Size - Block Stand Size
  55. 42" in Portland OR
  56. Vermiculite or Perlite
  57. planning and layout stages
  58. Claypave Pizza Oven Kit - Australia
  59. brick igloo waterproofing
  60. Amerigo Pizza Ovens
  61. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  62. Selection Of Oven
  63. insulating fire brick questions
  64. Planing stages for 40" castable in Iowa
  65. oven weight over vermiculite mix
  66. Oven next to roof? Draft issues?
  67. Casa2G90 Base Size
  68. Oven Floor disaster
  69. Permit...
  70. Design Recommendations Wanted For Adoquin Stone Base
  71. Design Recommendations Wanted For Adoquin Stone Base
  72. Oven cracking, need some advice
  73. Russian oven design, unusual hearth floor.
  74. Indoor oven venting
  75. Structural Slab for new WFO
  76. Greetings
  77. Wall thickness?
  78. how big?
  79. Help No Insulation!
  80. oversize hearth for Casa 110....
  81. Possible approach to hearth
  82. Delivery
  83. Almost there...
  84. Dome thickness question
  85. foundation depth confusion
  86. Any reviews for Fozmex kitset ? (New Zealand)
  87. A Suggestion for Those Living in Damp Climates
  88. Insulating existing barrel oven
  89. reuse fire brick?
  90. Vent arch construction
  91. Brickies Grey for Concrete Pad?
  92. InDoor Oven
  93. Loose perlite on floor.
  94. Curing the oven
  95. Rocket pot oven
  96. A n00b building an oven - Need some info/direction please.
  97. Can I use red bricks instead of firebricks?
  98. new build with 36" stainless skin
  99. Oven weights?
  100. Oven Stand
  101. Calculating air velocity within an oven
  102. A few questions about hearth insulation and mass
  103. Groin vault base for a hearth. Is it possible?
  104. Foundation
  105. Oven Built into Deck
  106. Questions about hearth insulation
  107. Building a barrel brick oven...
  108. Refractory cement: pre-mix or not?
  109. Uneven insulation pad
  110. Foundation Question
  111. Locating oven with pool nearby
  112. Insulating an oven hundreds of years ago
  113. 46 inches pizza oven from Slovenia
  114. Updated Plans
  115. Rustic Primitive Materials
  116. Super Excited to start new project
  117. Final oven coating
  118. Starting my barrel vault
  119. Moving my new Primavera
  120. Pouring hearth Qs
  121. Oven floor insulation
  122. uh oh...
  123. Price range for building project
  124. Price range for building project
  125. Firing up & fixing up an old WFO in Mozambique
  126. Firebrick or builders mortar for floor surround
  127. Kansas Corner Build
  128. New Guy - How to take the plunge
  129. Vent
  130. exposure of vermiculite during the winter?
  131. firebrick base question
  132. Foundation
  133. Artigiano Design Questions
  134. Getting started
  135. Awesome Experience
  136. Newbie here, getting started!!
  137. Finished Hearth - Vermicrete
  138. Dome design
  139. New WFO in Asheville
  140. Pompeii oven installation
  141. Hardibacker
  142. Perlite
  143. Small Oven needed - looking at Strada60 or Primavera60
  144. 42" or 32" oven?
  145. Build stand into a retaining wall
  146. Anyone know about concrete and fire?
  147. Insulation question.
  148. CMUs vs. Other Materials for Base walls
  149. Insulation pad
  150. Questionable dome insulation installation
  151. Two Tricky Questions
  152. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  153. form for barrel type oven
  154. Flue angles
  155. attempt at fireplace/oven combo
  156. Thermocouple and insulated door for oven
  157. Is a Green (Eco) Roof Possible?
  158. Update on my floor which exploded from steam re wet insulation
  159. floor insulation options
  160. Metal roof rafters
  161. Cooking with Radiant Energy
  162. beating a dead horse-footings-club foot
  163. Advice on buying firebricks
  164. Help wanted with Brick Roof design and mortar recipe - pls
  165. Question re oven floor--does it have to be some kind of tile?
  166. Building a Mobile Brick Oven
  167. footing perimeter width
  168. Update to my oven
  169. Cure again?
  170. Build using foam form
  171. leveling oven floor
  172. Dome walls on brick floor
  173. Looking for barrel oven tips
  174. Blanket vs loose insulation
  175. Footings?
  176. New Build On Existing Slab- NC
  177. 9 X 18X4.5 inch firebrick
  178. Expansion gap question on dome
  179. gravel and slab on soft soil?
  180. 36"w/ Steel Stand, 2-3 Week Build
  181. What Dome?
  182. Any problem using just sand to set floor
  183. location
  184. Pacific Clay Brick
  185. Place chimney in back of oven?
  186. My 42inch oven build in New York
  187. Thermal Breaks: Definitely Worth It!
  188. connecting inner and outer arches
  189. Arch question
  190. Durock platform for hearth pour
  191. Might be a stupid question...
  192. Can I use inulated firebrick?
  193. Converting a fireplace into a wood-fired oven!!
  194. Base built and hearth poured.....now Im stuck.
  195. free pizza ebooks
  196. Hearth and Oven Floor installation
  197. Making plans
  198. Mortar joint size question
  199. Portuguese ovens??
  200. Questions, and little time
  201. A Few Questions
  202. Getting started
  203. Picture JPEG attachments in-line
  204. Looking for a pompeii 46" build post.
  205. crack problem...
  206. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  207. angle iron for stand
  208. Help me design a mobile oven install on the cheap!
  209. 2 layered firebrick oven floor?
  210. New user.... Lost.....
  211. how high on the base?
  212. Entry/landing brick to use?
  213. Fire Clay to set oven floor?
  214. Dry Stacking
  215. 42" WBO build in NJ vent landing ?
  216. The start of things to come uk
  217. Perlite doubles as finishing structure?
  218. new adobe oven plan - pls comment
  219. dome shape?
  220. curing in cooler weather?
  221. Arch Question
  222. Waterproofing Dome
  223. New Progress
  224. Fire Brick angle on first layer when forming Dome
  225. Oven builder in GTA
  226. Heat....and insulation
  227. Dome height
  228. Indispensiable tool?
  229. Sandy Foundation
  230. oven floor
  231. Which vermiculite (fine or coarse pellets)
  232. correct oven plans
  233. Novice..no really!
  234. New Project. Help Needed.
  235. How much vermiculite do I need
  236. Oven Floor template
  237. How small?
  238. what if... Thin brick?
  239. Bread & Pizza
  240. foundation
  241. New Oven Planning
  242. How Easy is it to Move the Primavera 60
  243. looking for fireclay in ireland
  244. Fire Brick Storage
  245. 24" Oven Okay?
  246. Soilid Works model?
  247. new build need some help
  248. Soldier Course...Full Brick? Half Brick?
  249. possible humidity problem?
  250. fire code - permit rejected