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  1. The right mortar
  2. Chimney under barn dilema
  3. Oven floor material
  4. Strada Oven on a Redwood Stand?
  5. support for chimney
  6. Fireclay/Sand mix under floor
  7. Cal-Sil board available in Northern California
  8. 36" Corner build question - Foundation Size - Block Stand Size
  9. 42" in Portland OR
  10. Vermiculite or Perlite
  11. planning and layout stages
  12. Claypave Pizza Oven Kit - Australia
  13. brick igloo waterproofing
  14. Amerigo Pizza Ovens
  15. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  16. Selection Of Oven
  17. insulating fire brick questions
  18. Planing stages for 40" castable in Iowa
  19. oven weight over vermiculite mix
  20. Oven next to roof? Draft issues?
  21. Casa2G90 Base Size
  22. Oven Floor disaster
  23. Permit...
  24. Design Recommendations Wanted For Adoquin Stone Base
  25. Design Recommendations Wanted For Adoquin Stone Base
  26. Oven cracking, need some advice
  27. Russian oven design, unusual hearth floor.
  28. Indoor oven venting
  29. Structural Slab for new WFO
  30. Greetings
  31. Wall thickness?
  32. how big?
  33. Help No Insulation!
  34. oversize hearth for Casa 110....
  35. Possible approach to hearth
  36. Delivery
  37. Almost there...
  38. Dome thickness question
  39. foundation depth confusion
  40. Any reviews for Fozmex kitset ? (New Zealand)
  41. A Suggestion for Those Living in Damp Climates
  42. Insulating existing barrel oven
  43. reuse fire brick?
  44. Vent arch construction
  45. Brickies Grey for Concrete Pad?
  46. InDoor Oven
  47. Loose perlite on floor.
  48. Curing the oven
  49. Rocket pot oven
  50. A n00b building an oven - Need some info/direction please.
  51. Can I use red bricks instead of firebricks?
  52. new build with 36" stainless skin
  53. Oven weights?
  54. Oven Stand
  55. Calculating air velocity within an oven
  56. A few questions about hearth insulation and mass
  57. Groin vault base for a hearth. Is it possible?
  58. Foundation
  59. Oven Built into Deck
  60. Questions about hearth insulation
  61. Building a barrel brick oven...
  62. Refractory cement: pre-mix or not?
  63. Uneven insulation pad
  64. Foundation Question
  65. Locating oven with pool nearby
  66. Insulating an oven hundreds of years ago
  67. 46 inches pizza oven from Slovenia
  68. Updated Plans
  69. Rustic Primitive Materials
  70. Super Excited to start new project
  71. Final oven coating
  72. Starting my barrel vault
  73. Moving my new Primavera
  74. Pouring hearth Qs
  75. Oven floor insulation
  76. uh oh...
  77. Price range for building project
  78. Price range for building project
  79. Firing up & fixing up an old WFO in Mozambique
  80. Firebrick or builders mortar for floor surround
  81. Kansas Corner Build
  82. New Guy - How to take the plunge
  83. Vent
  84. exposure of vermiculite during the winter?
  85. firebrick base question
  86. Foundation
  87. Artigiano Design Questions
  88. Getting started
  89. Awesome Experience
  90. Newbie here, getting started!!
  91. Finished Hearth - Vermicrete
  92. Dome design
  93. New WFO in Asheville
  94. Pompeii oven installation
  95. Hardibacker
  96. Perlite
  97. Small Oven needed - looking at Strada60 or Primavera60
  98. 42" or 32" oven?
  99. Build stand into a retaining wall
  100. Anyone know about concrete and fire?
  101. Insulation question.
  102. CMUs vs. Other Materials for Base walls
  103. Insulation pad
  104. Questionable dome insulation installation
  105. Two Tricky Questions
  106. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  107. form for barrel type oven
  108. Flue angles
  109. attempt at fireplace/oven combo
  110. Thermocouple and insulated door for oven
  111. Is a Green (Eco) Roof Possible?
  112. Update on my floor which exploded from steam re wet insulation
  113. floor insulation options
  114. Metal roof rafters
  115. Cooking with Radiant Energy
  116. beating a dead horse-footings-club foot
  117. Advice on buying firebricks
  118. Help wanted with Brick Roof design and mortar recipe - pls
  119. Question re oven floor--does it have to be some kind of tile?
  120. Building a Mobile Brick Oven
  121. footing perimeter width
  122. Update to my oven
  123. Cure again?
  124. Build using foam form
  125. leveling oven floor
  126. Dome walls on brick floor
  127. Looking for barrel oven tips
  128. Blanket vs loose insulation
  129. Footings?
  130. New Build On Existing Slab- NC
  131. 9 X 18X4.5 inch firebrick
  132. Expansion gap question on dome
  133. gravel and slab on soft soil?
  134. 36"w/ Steel Stand, 2-3 Week Build
  135. What Dome?
  136. Any problem using just sand to set floor
  137. location
  138. Pacific Clay Brick
  139. Place chimney in back of oven?
  140. My 42inch oven build in New York
  141. Thermal Breaks: Definitely Worth It!
  142. connecting inner and outer arches
  143. Arch question
  144. Durock platform for hearth pour
  145. Might be a stupid question...
  146. Can I use inulated firebrick?
  147. Converting a fireplace into a wood-fired oven!!
  148. Base built and hearth poured.....now Im stuck.
  149. free pizza ebooks
  150. Hearth and Oven Floor installation
  151. Making plans
  152. Mortar joint size question
  153. Portuguese ovens??
  154. Questions, and little time
  155. A Few Questions
  156. Getting started
  157. Picture JPEG attachments in-line
  158. Looking for a pompeii 46" build post.
  159. crack problem...
  160. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  161. angle iron for stand
  162. Help me design a mobile oven install on the cheap!
  163. 2 layered firebrick oven floor?
  164. New user.... Lost.....
  165. how high on the base?
  166. Entry/landing brick to use?
  167. Fire Clay to set oven floor?
  168. Dry Stacking
  169. 42" WBO build in NJ vent landing ?
  170. The start of things to come uk
  171. Perlite doubles as finishing structure?
  172. new adobe oven plan - pls comment
  173. dome shape?
  174. curing in cooler weather?
  175. Arch Question
  176. Waterproofing Dome
  177. New Progress
  178. Fire Brick angle on first layer when forming Dome
  179. Oven builder in GTA
  180. Heat....and insulation
  181. Dome height
  182. Indispensiable tool?
  183. Sandy Foundation
  184. oven floor
  185. Which vermiculite (fine or coarse pellets)
  186. correct oven plans
  187. Novice..no really!
  188. New Project. Help Needed.
  189. How much vermiculite do I need
  190. Oven Floor template
  191. How small?
  192. what if... Thin brick?
  193. Bread & Pizza
  194. foundation
  195. New Oven Planning
  196. How Easy is it to Move the Primavera 60
  197. looking for fireclay in ireland
  198. Fire Brick Storage
  199. 24" Oven Okay?
  200. Soilid Works model?
  201. new build need some help
  202. Soldier Course...Full Brick? Half Brick?
  203. possible humidity problem?
  204. fire code - permit rejected
  205. DIY Casting Modular Oven
  206. Insblock19
  207. Why do plans call for 8x8x12 sized blocks?
  208. Mobile refractory pizza oven build/design
  209. Second raised floor inside
  210. Fire bricks questions... so confused.
  211. securing an oven to trailer
  212. How Many
  213. Thin layer of sand for level floor
  214. Concrete Base (getting started)
  215. 2 in 1 rotisserie / brick oven
  216. Planning stages
  217. Need a suggestion
  218. How to insert an image
  219. We are all here because we love good cooking and fine food.
  220. Limited footprint
  221. Heat up time
  222. What type of oven is this?
  223. Fireclay + Spec Mix OK for Homebrew or NOT
  224. Thermostat or Control for Natural Gas Fired Oven
  225. dome entry - as heat sink or insulating?
  226. chimney area = ???% times oven chamber area
  227. Combustion Air
  228. igloo or enclosure
  229. rust on reinforcing
  230. Vermiculite to Portland bulk ratio?
  231. Vermiculite to Portland bulk ratio?
  232. Gas burner assembly
  233. Insulation under vent area brick?
  234. Griddle (flat top)
  235. Checking oven dimensions
  236. Red Bricks?
  237. Starting new 36" build
  238. Book available on building a wood-fired oven
  239. Can I make money?
  240. Perlcrete Hearth Ratio
  241. Hardibacker as hearth leveler?
  242. What is your Vent Landing length?
  243. Pizza Oven in Missouri
  244. Vermiculite insulation
  245. Gravel Base for Foundation Slab Question
  246. Oven kits
  247. cut into the hillside
  248. fire codes - info on oven design - less embers
  249. Hearth insulation confusion......Help
  250. Build inner Arch first or dome first?