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  1. Built a Brickwood Oven, Now what?
  2. Relocateable Oven With Wooden Stand- Ideas?
  3. oven exterior waterproofing
  4. How your insulation should work
  5. Quick stand question
  6. first layer
  7. Advice for floor insulation
  8. Insulated door
  9. How flat does the floor have to be?
  10. Stucco Recipe
  11. FB Board and moisture
  12. how to fix uneven hearth
  13. New here!
  14. 39" Oven in AZ
  15. char
  16. design of compact corner stand
  17. LBE fuel source
  18. Primavera 70 Just Arrived
  19. getting a smoother finish on vermicrete?
  20. Bob's 42 in Beijing
  21. New foundation question
  22. 1st coarse; On top of or surrounding cooking floor?
  23. problem with landing
  24. 38" build in southern IL
  25. Is Bigger Better?
  26. A couple of queations before I get started!
  27. WFO: inside or outside the house
  28. WFO Inside or Outside: which will get more use?
  29. Thoughts on tapered bricks
  30. Lightweight Santa Cruz 36" Build
  31. How much vermiculite/cement mixture?
  32. Making a new grill and oven! need lots of help!
  33. Calcium silicate board, to cut or not?
  34. New Project.
  35. Building a base from stones
  36. Newbie question: Foundation on slope
  37. Refractory mortar query
  38. Insulation questions
  39. Another thing I cannot find in China
  40. New Member- New build
  41. Napolino 70
  42. oven setback from front??
  43. 3" or 5"
  44. How high
  45. Chris' oven build
  46. oven floor insulation with rockwool
  47. Measurements for Corner Installation 36" Pompeii Oven
  48. Relocating a Giardino
  49. Indoor install questions
  50. Wood Smoke Release Question
  51. Too Small?
  52. Ashes between the floor stones
  53. Big screw up needs correction
  54. 32 Igloo Build, Lakeway TX
  55. Buying & Cutting 2nd hand bricks +bonus question
  56. Smallest Pizza Oven.
  57. Irish Build - sizes and Quantities
  58. The why in Foundations
  59. flue placement
  60. Laying bricks for rectangular doors
  61. Types of Sand
  62. Foundation Question
  63. Oven Shipping Issue
  64. 36" build in Tallahassee - AKA Bruce's Folly
  65. Hearth construction
  66. Corner Installation Foundation
  67. Cedar Heights fireclay
  68. Corner Build Help Needed
  69. Advice on Laying (circular?) insulating hearth
  70. Laying vermiculite
  71. Polo's Thread
  72. Insulation blanket
  73. Hardware for the indespensible tool
  74. Before pulling the trigger, in need of criticism
  75. Rockland County, NY 36" build with pictures.
  76. Spark Arrester for Primavera?
  77. Different kind of foundation. Am I crazy?
  78. Reasons for Cutting Oven Floor ?
  79. stucco thickness for smallest possible stand
  80. The right mortar
  81. Chimney under barn dilema
  82. Oven floor material
  83. Strada Oven on a Redwood Stand?
  84. support for chimney
  85. Fireclay/Sand mix under floor
  86. Cal-Sil board available in Northern California
  87. 36" Corner build question - Foundation Size - Block Stand Size
  88. 42" in Portland OR
  89. Vermiculite or Perlite
  90. planning and layout stages
  91. Claypave Pizza Oven Kit - Australia
  92. brick igloo waterproofing
  93. Amerigo Pizza Ovens
  94. Rome wasn't built in a day and neither will my oven - 42" Pompeii Oven Build Seattle
  95. Selection Of Oven
  96. insulating fire brick questions
  97. Planing stages for 40" castable in Iowa
  98. oven weight over vermiculite mix
  99. Oven next to roof? Draft issues?
  100. Casa2G90 Base Size
  101. Oven Floor disaster
  102. Permit...
  103. Design Recommendations Wanted For Adoquin Stone Base
  104. Design Recommendations Wanted For Adoquin Stone Base
  105. Oven cracking, need some advice
  106. Russian oven design, unusual hearth floor.
  107. Indoor oven venting
  108. Structural Slab for new WFO
  109. Greetings
  110. Wall thickness?
  111. how big?
  112. Help No Insulation!
  113. oversize hearth for Casa 110....
  114. Possible approach to hearth
  115. Delivery
  116. Almost there...
  117. Dome thickness question
  118. foundation depth confusion
  119. Any reviews for Fozmex kitset ? (New Zealand)
  120. A Suggestion for Those Living in Damp Climates
  121. Insulating existing barrel oven
  122. reuse fire brick?
  123. Vent arch construction
  124. Brickies Grey for Concrete Pad?
  125. InDoor Oven
  126. Loose perlite on floor.
  127. Curing the oven
  128. Rocket pot oven
  129. A n00b building an oven - Need some info/direction please.
  130. Can I use red bricks instead of firebricks?
  131. new build with 36" stainless skin
  132. Oven weights?
  133. Oven Stand
  134. Calculating air velocity within an oven
  135. A few questions about hearth insulation and mass
  136. Groin vault base for a hearth. Is it possible?
  137. Foundation
  138. Oven Built into Deck
  139. Questions about hearth insulation
  140. Building a barrel brick oven...
  141. Refractory cement: pre-mix or not?
  142. Uneven insulation pad
  143. Foundation Question
  144. Locating oven with pool nearby
  145. Insulating an oven hundreds of years ago
  146. 46 inches pizza oven from Slovenia
  147. Updated Plans
  148. Rustic Primitive Materials
  149. Super Excited to start new project
  150. Final oven coating
  151. Starting my barrel vault
  152. Moving my new Primavera
  153. Pouring hearth Qs
  154. Oven floor insulation
  155. uh oh...
  156. Price range for building project
  157. Price range for building project
  158. Firing up & fixing up an old WFO in Mozambique
  159. Firebrick or builders mortar for floor surround
  160. Kansas Corner Build
  161. New Guy - How to take the plunge
  162. Vent
  163. exposure of vermiculite during the winter?
  164. firebrick base question
  165. Foundation
  166. Artigiano Design Questions
  167. Getting started
  168. Awesome Experience
  169. Newbie here, getting started!!
  170. Finished Hearth - Vermicrete
  171. Dome design
  172. New WFO in Asheville
  173. Pompeii oven installation
  174. Hardibacker
  175. Perlite
  176. Small Oven needed - looking at Strada60 or Primavera60
  177. 42" or 32" oven?
  178. Build stand into a retaining wall
  179. Anyone know about concrete and fire?
  180. Insulation question.
  181. CMUs vs. Other Materials for Base walls
  182. Insulation pad
  183. Questionable dome insulation installation
  184. Two Tricky Questions
  185. Retrofitting under floor insulation - insulation thickness and door/dome ratio
  186. form for barrel type oven
  187. Flue angles
  188. attempt at fireplace/oven combo
  189. Thermocouple and insulated door for oven
  190. Is a Green (Eco) Roof Possible?
  191. Update on my floor which exploded from steam re wet insulation
  192. floor insulation options
  193. Metal roof rafters
  194. Cooking with Radiant Energy
  195. beating a dead horse-footings-club foot
  196. Advice on buying firebricks
  197. Help wanted with Brick Roof design and mortar recipe - pls
  198. Question re oven floor--does it have to be some kind of tile?
  199. Building a Mobile Brick Oven
  200. footing perimeter width
  201. Update to my oven
  202. Cure again?
  203. Build using foam form
  204. leveling oven floor
  205. Dome walls on brick floor
  206. Looking for barrel oven tips
  207. Blanket vs loose insulation
  208. Footings?
  209. New Build On Existing Slab- NC
  210. 9 X 18X4.5 inch firebrick
  211. Expansion gap question on dome
  212. gravel and slab on soft soil?
  213. 36"w/ Steel Stand, 2-3 Week Build
  214. What Dome?
  215. Any problem using just sand to set floor
  216. location
  217. Pacific Clay Brick
  218. Place chimney in back of oven?
  219. My 42inch oven build in New York
  220. Thermal Breaks: Definitely Worth It!
  221. connecting inner and outer arches
  222. Arch question
  223. Durock platform for hearth pour
  224. Might be a stupid question...
  225. Can I use inulated firebrick?
  226. Converting a fireplace into a wood-fired oven!!
  227. Base built and hearth poured.....now Im stuck.
  228. free pizza ebooks
  229. Hearth and Oven Floor installation
  230. Making plans
  231. Mortar joint size question
  232. Portuguese ovens??
  233. Questions, and little time
  234. A Few Questions
  235. Getting started
  236. Picture JPEG attachments in-line
  237. Looking for a pompeii 46" build post.
  238. crack problem...
  239. Two tiered ovens? Safety? and Quickest time to build a pizza oven.
  240. angle iron for stand
  241. Help me design a mobile oven install on the cheap!
  242. 2 layered firebrick oven floor?
  243. New user.... Lost.....
  244. how high on the base?
  245. Entry/landing brick to use?
  246. Fire Clay to set oven floor?
  247. Dry Stacking
  248. 42" WBO build in NJ vent landing ?
  249. The start of things to come uk
  250. Perlite doubles as finishing structure?