- Alternative brick
- Crack resistant concrete
- Larger Oven Design Help
- Hard to Find Material Need Some Help
- Passing through a wall
- SuperIsol Installation for 42" Pompeii
- filling the blocks on top the angle iron of the stand
- Begining stand construction
- Cement Curing Conditions
- Extending the landing to one side
- Pompeii PDF Plans vs. Website plans
- Prevailing Wind and Oven Orientation
- Lazy Susan in Base
- Fire bricks for sale in Queensland Aust.
- Heat profile of the "as designed" oven
- Vermiculite fire bricks
- Trailer Question
- How many BTU or Kcal/hr for my brick oven?
- Artigiano Vent attachment
- Oven door - steel or not
- 2 Brick Questions
- dismantle a ristorante 110
- Cooking surface
- How Masonary Ovens Work
- Help!Gas burner for brick ovens, too expensive!
- Super Isol vs insulating firebricks
- aerated autoclaved concrete
- Just starting out
- cooking floor design and dimensions
- Take a look at my oven and this flu liner
- Firebrick rating?
- Is a 4x8" flue liner too small for a 42" dia oven?
- vermiculite granule size?
- too much interior height
- Foundation Question
- Thermocouple/Temperature Gauge
- Bedding brick hearth to vermiculite insulation
- use firecement mixed with sand for the insulating layer ?
- What happens if the dome turns out to be too high?
- Refractory mortar queries
- O2 starvation
- What to use for filling gaps between the bricks?
- Oven stand stability questions
- Domes vs. Elongated Construction
- Casting geodesic dome pieces
- Can I use Granite 4 dome and floor
- Rough Cost Estimate
- Slab and stand dimensions
- Vemiculite Pad
- Oven Landing
- How should vermiculite concrete look once it is cured?
- Dome insulation/chimney query
- How about ZONOLITE? Does it work?
- Recipe for Refractory cement
- Regional User Groups/Chapters
- Thermal expansion concern
- chimneys and heat energy
- Brick type decission to be made
- Firebrick catalog?
- Insulation - Rock salt and sand
- Clay Oven Liners
- Several questions from a beginner
- Stand design modification?
- Outward pressure on hearth forms
- Floating Oven Floor?
- waterproof motor?
- Super Isol Question
- trouble finding materials
- thanks to Canuckjim
- scrounging mateirals - wire mesh substitute
- "Half-Pipe" versus Dome design for Oven?
- DIY precast - the mix
- FB Materials List
- Cinder Block Stand, Mortar or No Mortar?
- Question on bricks and soap stone
- Insulation Question
- Hearth question too
- Hello all.......Oven questions
- Le Panyol construction and Stability
- Hearth question
- WFO Inspirations....
- Dome to Hearth Ratio's
- Summer Kitchen Update
- i need all the help i can get!!!
- Interior Light
- ovening opening..etc??
- Just Started Building
- unsure about base....
- Summer Kitchen building project
- Pouring Hearth Question
- 3/4 block for base walls
- Chop saw to cut brick
- Thermocouple Queries
- insulation I'm wondering if
- where should the chimney go?
- The All Solid-State Oven
- Help with my Masonry BBQ Project
- dome construction HELP
- Just getting started
- converting victorian fireplace
- Insulation material
- A question of geometry...
- vermiculite vs. perlite
- committed!
- New oven
- Minimum Commercial Oven Size
- fire bricks
- planning stages
- Having to start over with my oven
- bricks
- bricks
- Refractory CEMENT vs. Refractory MORTAR
- plans?
- Artigiano Floor
- Straps around the hearth form
- Support question
- Premio versus Ristorante
- Indirect heated brick oven
- Cold weather masonry
- Upside down?
- le panyol oven
- Another fine question
- My oven is under way!
- Placement of fire brick on cooking floor
- Using thermocouples
- Steel oven - anyone have a Beech or Craig Miller
- Time to cure hearth
- Sanity check
- Heads up! Firebrick in KS
- How they make insulating firebricks
- SuperIsol installation details
- Oh Dear - Wish I'd found this place before!
- Insulation bricks
- Forno Bravo metal oven stand
- High mass Pompei oven
- Where can I find firebrick in the UK?
- Buying a wet saw
- Instructions on Dome and Floor from Pompeii Plans
- Height of oven floor
- Scientifically! Why wood-fired/gas-fired ovens?
- Oven cleanout
- High Alumina Cement
- fondation slab--?
- Wood Support Frame for Plywood
- where i can find fair clay in uk
- Concrete board vs. Plywood form
- another firebrick question
- High temp electrical romex and fixtures
- How many Super Isol boards?
- High Heat Mortar Primer
- What material is used to keep the bricks together?
- How important is vermiculite in igloo shell?
- Cement for Hearth
- New to ovens here/some ideas/what about a bellows?
- Super Isol vs. vermiculite concrete
- Insulating slab with Super Isol
- Floating slab OK in Northeast?
- small, light, gas heated stovetop oven possible?
- Insulation Really Matters
- Using Isulfrax
- Sizing oven for Thanksgiving
- Installers
- Cast your own
- Cool Mortar Jig
- Foundation Slab
- Thermocouples
- Concrete mixer basics
- Loam Oven
- New Under Oven Insulation Board
- Foil in the wall interior
- Floor Dimensions Premio
- casa 100 foundation
- How Long Will Your Pizza Oven Last?
- Design stage
- Insulating layer over dome
- Do I need a roof?
- What is Insulfrax
- Underground...Sort of!
- Hearth Design Philosophy
- Finding Vermiculite
- Measuring your Hearth
- Cracks in newly fired oven
- Too Much Thermal Mass?
- insulation - classic hearth
- re insulating hearth
- What kind of wood to use
- What's the difference between ovens?
- Help on vent size
- Refractory
- Heating the floor of the oven
- Getting Started...
- slope of hearth
- Hearth Cooking surface
- starting the dome
- How Large an oven can I get?
- Round vs. Scott Design
- Thermocouples?
- Refmix Spec Sheet
- Will the bottom of the hearth slab get hot?
- From Mailbox to Pompeii in Colorado
- engineering brick for dome
- Pizza size
- (free!) super duty firebrick for the dome?
- Fireplace Below/Pizza Oven Above
- My first pizza oven
- What size chimney?
- Construction Timeline
- Getting started questions
- Montana Pompeii
- Photos of new hearth
- Thanks to forum members
- New Pompei in Utah
- oven plans
- What pattern for the hearth bricks?
- What is Vermiculite
- Styrofoam in place of plywood
- Vermiculite in the Northeast
- Insulation alternatives
- Positioning Of Oven
- ? crack resistant, Vemic,& Perlite differences
- How far to cantilever the Hearth Slab?
- Hinge pins? for door to Hearth Stand wood storage.
- How much concrete is needed to fill a core?
- Aluminium flashing
- Island Hearth
- Spanning the wood storage below the Hearth slab.
- Insulation Efficiency
- Community Brick Ovens
- Fire bricks
- Using Existing 4" pad
- Wood Fired Grill
- Question about isolated hearth slab
- Frostline foundation?
- Weight on Stand
- Chimney Design question
- Pizza Ovens in Istanbul
- Hearth slab size for 42" oven?
- Positioning of Hearth Bricks
- What is the smallest oven someone has built?
- Oval vs. Round Oven
- What size oven to Install?
- Insulating Blanket
- The Naples Style Oven
- Vermiculte, Perlite and bulk Pumice
- LP Burner, Thermocouples and hearth insulation
- Heat retention compared with Hearthkit
- Build a gas grill from scratch
- Exterior Design -- Adding a Mosaic
- Adding a smoker
- Intall a pizza oven, send your kid to college for free