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  1. Hello from Eau Claire, Wisconsin
  2. Intro - Elephant poo oven in Limpopo
  3. External temp of the oven
  4. Small WFO question
  5. Hi- from Chicago
  6. Refractory Mortar
  7. HI From Melbourne, Australia
  8. Primavera on my deck
  9. Who Dat from Louisiana
  10. Hello from Bathurst, Australia
  11. Hello from Portland
  12. new to fb
  13. Greetings from Belgium
  14. Greetings from Oregon
  15. new primavero 60 owner
  16. Hello form Madison WI
  17. Hi from West Virginia
  18. New guy from CA, need help with my Dad's oven
  19. hello
  20. Kiwi (New Zealand) Oven install
  21. Nubie questions
  22. New User Building Smoke out
  23. Introduction Of A New User
  24. Clayburn firebrick
  25. Hello all! Getting ready to get going on a 36
  26. 28" Phoenix, AZ
  27. Hello from Canada
  28. Colorado Rockies
  29. Need Flue advice in DF-W
  30. Hello from Western NY
  31. Hello!
  32. Hello....
  33. Placed the order!
  34. New guy lurking about
  35. Greetings
  36. Intend to begin
  37. Newbie to Forno Bravo & the forum
  38. can it be oblong in shape?
  39. Garden house with oven and grill
  40. Building in South Africa
  41. Hello from Atlanta
  42. New Member
  43. Future builder in Central Texas (Lakeway)
  44. Hello from Winchester, England
  45. Thanksgiving 2012
  46. Cost of Operation
  47. new guy starting oven base
  48. Hi from York, UK
  49. Hello from Aus. Thanks for all the help
  50. Hello from NSW Australia
  51. Hello from the netherlands
  52. Just delivered!
  53. building insulation base for bread oven
  54. Hello
  55. hello there from cardiff in the uk
  56. hi from Wales uk
  57. Hi..This is KennyLoggans..
  58. Hello people!
  59. Just thought I would say hello
  60. New product for a new member - will this work!???
  61. Hi from Leeds, UK
  62. Forno Bravo Expo 2012: October 27
  63. Introduction- Noob from SA
  64. Professionale 110 TE
  65. Cement with the cob??
  66. Hello From New Mexico
  67. Hi from Windsor, Ontario, Canada!
  68. Hello from Georgia
  69. New guy from NJ
  70. Michigan Patio Kitchen
  71. free plans
  72. Northern Michigan
  73. Questions about a permit- New from Swarthmore, PA
  74. Brand New Primavera 70
  75. Hello from the Bayou State
  76. New Oven in the making down under
  77. Newbie looking for advice
  78. 'Nother Michigan guy
  79. new oven st augustine Fl
  80. Checking in from California
  81. New and excited
  82. New menber fallbrook, calif
  83. Never introduced ourselves
  84. New member - George South Africa.
  85. G'day from Canberra Australia.
  86. first pizzas cooked!
  87. New Member - Surrey, United Kingdom
  88. Hi, new builder here in SC
  89. Newbie from Australia
  90. New member - Goolwa Beach, Australia
  91. Another Newbie
  92. Hello
  93. Identifying Casa 2g's in the photo gallery
  94. greetings from utah
  95. Why don't my posts show up?
  96. Hello from the UK
  97. Italian Newbie from the UK
  98. Introduction
  99. Neapolitan pizza expert
  100. Greetings from Michigan
  101. Getting Ready to Fire Up in Texas
  102. Just starting our outdoor oven adventure
  103. Just Starting!
  104. New member Canberra Australia
  105. HEllo from across th epond
  106. Hello from Maine
  107. Howdy Everyone from Jack Rabbit Junction
  108. Sticky Pizza Bases
  109. A Pizza Geeks Hello
  110. First wfo build
  111. Does Sand Stone make a suitable oven base
  112. New guy here.
  113. Hi from Chiang Mai, Thailand
  114. new here
  115. Hello!
  116. Fireplace to oven
  117. Hello all
  118. Hey folks
  119. New to Pizza Oven Building - Hello All!
  120. New to Pizza Oven Building - Hello All!
  121. "HI" From Ventura California
  122. "Hi" from Ventura California
  123. Hello from California
  124. Hello from Minnesota
  125. Can almost see the finish line in Idaho
  126. Just Getting Started Washington Coast
  127. Hello all, new guy here in Charleston, SC
  128. Finally underway
  129. New from Arizona
  130. 100% reclaimed oven? I'm gonna try...
  131. Newbie from Missouri
  132. Hello from Michigan
  133. Hello from Phoenix AZ
  134. Hello from Michigan
  135. Greetings
  136. first build, Chicago, oven floor questions
  137. New Oven in Utah
  138. Moving my oven
  139. Hello from Northern VA
  140. New pizza oven in Franklin, KY
  141. Another one from Germany
  142. Hello from AZ
  143. Pompeii in Seattle
  144. Hi from Adelaide Australia
  145. Austin Texas
  146. Hello from NE florida and the A stan
  147. Hello from Germany
  148. Professionale 120 special
  149. Mobile Bakery / Pizza
  150. Mobile Madness
  151. New Restaurant
  152. Soapstone bricks
  153. New Oven in Toowong, Brisbane
  154. Newbie again in Perth, Australia
  155. Hello all
  156. Hello from NoVa
  157. another Aussie
  158. Hello from Spain
  159. New build in Adelaide
  160. Hi all from Spain
  161. Question on Metal Liner for Oven
  162. Question from Washington
  163. Hi Everyone
  164. Body from central Texas
  165. Newby questions
  166. Playing with fire
  167. Hi all from Aussie
  168. Dealer in Pittsburgh PA
  169. Greetings from Brazil
  170. Hello from South Africa :)
  171. Pompeii Philippines
  172. G'day from Adelaide
  173. Hello from Idaho
  174. Dave from London Ontario
  175. Merry Christams
  176. Southern Ontario WBO/Spit
  177. Norfolk Oven
  178. place of chimney new oven builder in the Netherlands
  179. New Oven Enthusiast In Arizona
  180. Hi folks
  181. Question from a new poster
  182. Future oven
  183. Newbie in San Jose
  184. Ciao, folks!
  185. New guy from Salem ,Virginia
  186. Stucco or vermiculite mix on top of blanket
  187. Hello from central-california
  188. Future Oven Builder in GA
  189. What a great site!
  190. hi from lincolnshire uk
  191. bricks
  192. Many thank yous from Central IL
  193. Ireland downloading plans for oven
  194. Double Decker is in Deepwater
  195. Starting again in Perth
  196. larger oven
  197. oven floor location
  198. Hi From Thailand
  199. Nancy from South Florida
  200. Ryan from Southern California
  201. Rosa from Orlando
  202. Veraci style clay oven?
  203. Hi... im cooked.
  204. Introduction
  205. Finally, my very own dome
  206. Hello! First post!
  207. newbie
  208. Greetings from the Republic of Texas
  209. flour question
  210. Curved Arch vent
  211. steel cooking surface
  212. Hello from the Philippines
  213. Bloody Aussies, showing up everywhere!
  214. Hello from Colombia
  215. Propane (gas) Pompeii won't get up to correct temperature
  216. new to the forum
  217. New guy and my new portable brick oven in Oregon
  218. New guy in Sac Ca
  219. New build in Sacramento
  220. New user from Canada
  221. Just starting out
  222. ANOTHER AUSSI joins the pack
  223. New guy from TN
  224. Hello
  225. Ciao!
  226. Colorado Pompeii-Thermometer/door help!!
  227. large ovens
  228. Introduction
  229. Hi from Hemet Ca.
  230. Greetings from Troy, Michigan
  231. Hello, Checking in from western WA state
  232. Hello From Georgia
  233. Hello & Thanks!
  234. Hola! From Hell Paso and beyond
  235. new in Texas.. oven/smoker combo?
  236. Kia Ora from Muskoka
  237. Hello from Perth, Australia
  238. Starting from scratch
  239. my first love
  240. Hello from London
  241. Hello from Atlanta
  242. Over Heating! Help please.
  243. First rough draft oven design - Want comments
  244. Stucco issues
  245. A big hello from Green Bay
  246. Oven Almost Done...some basic questions
  247. G'Day from NSW Australia
  248. First post from KY
  249. hearth material ?
  250. Intro from California