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  1. First fire!
  2. Round base with dome oven
  3. Hi from Connecticut,usa
  4. New Build from Thibodaux, La. USA
  5. Oven door placement
  6. New member
  7. Hello from Eau Claire, Wisconsin
  8. Intro - Elephant poo oven in Limpopo
  9. External temp of the oven
  10. Small WFO question
  11. Hi- from Chicago
  12. Refractory Mortar
  13. HI From Melbourne, Australia
  14. Primavera on my deck
  15. Who Dat from Louisiana
  16. Hello from Bathurst, Australia
  17. Hello from Portland
  18. new to fb
  19. Greetings from Belgium
  20. Greetings from Oregon
  21. new primavero 60 owner
  22. Hello form Madison WI
  23. Hi from West Virginia
  24. New guy from CA, need help with my Dad's oven
  25. hello
  26. Kiwi (New Zealand) Oven install
  27. Nubie questions
  28. New User Building Smoke out
  29. Introduction Of A New User
  30. Clayburn firebrick
  31. Hello all! Getting ready to get going on a 36
  32. 28" Phoenix, AZ
  33. Hello from Canada
  34. Colorado Rockies
  35. Need Flue advice in DF-W
  36. Hello from Western NY
  37. Hello!
  38. Hello....
  39. Placed the order!
  40. New guy lurking about
  41. Greetings
  42. Intend to begin
  43. Newbie to Forno Bravo & the forum
  44. can it be oblong in shape?
  45. Garden house with oven and grill
  46. Building in South Africa
  47. Hello from Atlanta
  48. New Member
  49. Future builder in Central Texas (Lakeway)
  50. Hello from Winchester, England
  51. Thanksgiving 2012
  52. Cost of Operation
  53. new guy starting oven base
  54. Hi from York, UK
  55. Hello from Aus. Thanks for all the help
  56. Hello from NSW Australia
  57. Hello from the netherlands
  58. Just delivered!
  59. building insulation base for bread oven
  60. Hello
  61. hello there from cardiff in the uk
  62. hi from Wales uk
  63. Hi..This is KennyLoggans..
  64. Hello people!
  65. Just thought I would say hello
  66. New product for a new member - will this work!???
  67. Hi from Leeds, UK
  68. Forno Bravo Expo 2012: October 27
  69. Introduction- Noob from SA
  70. Professionale 110 TE
  71. Cement with the cob??
  72. Hello From New Mexico
  73. Hi from Windsor, Ontario, Canada!
  74. Hello from Georgia
  75. New guy from NJ
  76. Michigan Patio Kitchen
  77. free plans
  78. Northern Michigan
  79. Questions about a permit- New from Swarthmore, PA
  80. Brand New Primavera 70
  81. Hello from the Bayou State
  82. New Oven in the making down under
  83. Newbie looking for advice
  84. 'Nother Michigan guy
  85. new oven st augustine Fl
  86. Checking in from California
  87. New and excited
  88. New menber fallbrook, calif
  89. Never introduced ourselves
  90. New member - George South Africa.
  91. G'day from Canberra Australia.
  92. first pizzas cooked!
  93. New Member - Surrey, United Kingdom
  94. Hi, new builder here in SC
  95. Newbie from Australia
  96. New member - Goolwa Beach, Australia
  97. Another Newbie
  98. Hello
  99. Identifying Casa 2g's in the photo gallery
  100. greetings from utah
  101. Why don't my posts show up?
  102. Hello from the UK
  103. Italian Newbie from the UK
  104. Introduction
  105. Neapolitan pizza expert
  106. Greetings from Michigan
  107. Getting Ready to Fire Up in Texas
  108. Just starting our outdoor oven adventure
  109. Just Starting!
  110. New member Canberra Australia
  111. HEllo from across th epond
  112. Hello from Maine
  113. Howdy Everyone from Jack Rabbit Junction
  114. Sticky Pizza Bases
  115. A Pizza Geeks Hello
  116. First wfo build
  117. Does Sand Stone make a suitable oven base
  118. New guy here.
  119. Hi from Chiang Mai, Thailand
  120. new here
  121. Hello!
  122. Fireplace to oven
  123. Hello all
  124. Hey folks
  125. New to Pizza Oven Building - Hello All!
  126. New to Pizza Oven Building - Hello All!
  127. "HI" From Ventura California
  128. "Hi" from Ventura California
  129. Hello from California
  130. Hello from Minnesota
  131. Can almost see the finish line in Idaho
  132. Just Getting Started Washington Coast
  133. Hello all, new guy here in Charleston, SC
  134. Finally underway
  135. New from Arizona
  136. 100% reclaimed oven? I'm gonna try...
  137. Newbie from Missouri
  138. Hello from Michigan
  139. Hello from Phoenix AZ
  140. Hello from Michigan
  141. Greetings
  142. first build, Chicago, oven floor questions
  143. New Oven in Utah
  144. Moving my oven
  145. Hello from Northern VA
  146. New pizza oven in Franklin, KY
  147. Another one from Germany
  148. Hello from AZ
  149. Pompeii in Seattle
  150. Hi from Adelaide Australia
  151. Austin Texas
  152. Hello from NE florida and the A stan
  153. Hello from Germany
  154. Professionale 120 special
  155. Mobile Bakery / Pizza
  156. Mobile Madness
  157. New Restaurant
  158. Soapstone bricks
  159. New Oven in Toowong, Brisbane
  160. Newbie again in Perth, Australia
  161. Hello all
  162. Hello from NoVa
  163. another Aussie
  164. Hello from Spain
  165. New build in Adelaide
  166. Hi all from Spain
  167. Question on Metal Liner for Oven
  168. Question from Washington
  169. Hi Everyone
  170. Body from central Texas
  171. Newby questions
  172. Playing with fire
  173. Hi all from Aussie
  174. Dealer in Pittsburgh PA
  175. Greetings from Brazil
  176. Hello from South Africa :)
  177. Pompeii Philippines
  178. G'day from Adelaide
  179. Hello from Idaho
  180. Dave from London Ontario
  181. Merry Christams
  182. Southern Ontario WBO/Spit
  183. Norfolk Oven
  184. place of chimney new oven builder in the Netherlands
  185. New Oven Enthusiast In Arizona
  186. Hi folks
  187. Question from a new poster
  188. Future oven
  189. Newbie in San Jose
  190. Ciao, folks!
  191. New guy from Salem ,Virginia
  192. Stucco or vermiculite mix on top of blanket
  193. Hello from central-california
  194. Future Oven Builder in GA
  195. What a great site!
  196. hi from lincolnshire uk
  197. bricks
  198. Many thank yous from Central IL
  199. Ireland downloading plans for oven
  200. Double Decker is in Deepwater
  201. Starting again in Perth
  202. larger oven
  203. oven floor location
  204. Hi From Thailand
  205. Nancy from South Florida
  206. Ryan from Southern California
  207. Rosa from Orlando
  208. Veraci style clay oven?
  209. Hi... im cooked.
  210. Introduction
  211. Finally, my very own dome
  212. Hello! First post!
  213. newbie
  214. Greetings from the Republic of Texas
  215. flour question
  216. Curved Arch vent
  217. steel cooking surface
  218. Hello from the Philippines
  219. Bloody Aussies, showing up everywhere!
  220. Hello from Colombia
  221. Propane (gas) Pompeii won't get up to correct temperature
  222. new to the forum
  223. New guy and my new portable brick oven in Oregon
  224. New guy in Sac Ca
  225. New build in Sacramento
  226. New user from Canada
  227. Just starting out
  228. ANOTHER AUSSI joins the pack
  229. New guy from TN
  230. Hello
  231. Ciao!
  232. Colorado Pompeii-Thermometer/door help!!
  233. large ovens
  234. Introduction
  235. Hi from Hemet Ca.
  236. Greetings from Troy, Michigan
  237. Hello, Checking in from western WA state
  238. Hello From Georgia
  239. Hello & Thanks!
  240. Hola! From Hell Paso and beyond
  241. new in Texas.. oven/smoker combo?
  242. Kia Ora from Muskoka
  243. Hello from Perth, Australia
  244. Starting from scratch
  245. my first love
  246. Hello from London
  247. Hello from Atlanta
  248. Over Heating! Help please.
  249. First rough draft oven design - Want comments
  250. Stucco issues