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  1. Hello from Western NY
  2. Hello!
  3. Hello....
  4. Placed the order!
  5. New guy lurking about
  6. Greetings
  7. Intend to begin
  8. Newbie to Forno Bravo & the forum
  9. can it be oblong in shape?
  10. Garden house with oven and grill
  11. Building in South Africa
  12. Hello from Atlanta
  13. New Member
  14. Future builder in Central Texas (Lakeway)
  15. Hello from Winchester, England
  16. Thanksgiving 2012
  17. Cost of Operation
  18. new guy starting oven base
  19. Hi from York, UK
  20. Hello from Aus. Thanks for all the help
  21. Hello from NSW Australia
  22. Hello from the netherlands
  23. Just delivered!
  24. building insulation base for bread oven
  25. Hello
  26. hello there from cardiff in the uk
  27. hi from Wales uk
  28. Hi..This is KennyLoggans..
  29. Hello people!
  30. Just thought I would say hello
  31. New product for a new member - will this work!???
  32. Hi from Leeds, UK
  33. Forno Bravo Expo 2012: October 27
  34. Introduction- Noob from SA
  35. Professionale 110 TE
  36. Cement with the cob??
  37. Hello From New Mexico
  38. Hi from Windsor, Ontario, Canada!
  39. Hello from Georgia
  40. New guy from NJ
  41. Michigan Patio Kitchen
  42. free plans
  43. Northern Michigan
  44. Questions about a permit- New from Swarthmore, PA
  45. Brand New Primavera 70
  46. Hello from the Bayou State
  47. New Oven in the making down under
  48. Newbie looking for advice
  49. 'Nother Michigan guy
  50. new oven st augustine Fl
  51. Checking in from California
  52. New and excited
  53. New menber fallbrook, calif
  54. Never introduced ourselves
  55. New member - George South Africa.
  56. G'day from Canberra Australia.
  57. first pizzas cooked!
  58. New Member - Surrey, United Kingdom
  59. Hi, new builder here in SC
  60. Newbie from Australia
  61. New member - Goolwa Beach, Australia
  62. Another Newbie
  63. Hello
  64. Identifying Casa 2g's in the photo gallery
  65. greetings from utah
  66. Why don't my posts show up?
  67. Hello from the UK
  68. Italian Newbie from the UK
  69. Introduction
  70. Neapolitan pizza expert
  71. Greetings from Michigan
  72. Getting Ready to Fire Up in Texas
  73. Just starting our outdoor oven adventure
  74. Just Starting!
  75. New member Canberra Australia
  76. HEllo from across th epond
  77. Hello from Maine
  78. Howdy Everyone from Jack Rabbit Junction
  79. Sticky Pizza Bases
  80. A Pizza Geeks Hello
  81. First wfo build
  82. Does Sand Stone make a suitable oven base
  83. New guy here.
  84. Hi from Chiang Mai, Thailand
  85. new here
  86. Hello!
  87. Fireplace to oven
  88. Hello all
  89. Hey folks
  90. New to Pizza Oven Building - Hello All!
  91. New to Pizza Oven Building - Hello All!
  92. "HI" From Ventura California
  93. "Hi" from Ventura California
  94. Hello from California
  95. Hello from Minnesota
  96. Can almost see the finish line in Idaho
  97. Just Getting Started Washington Coast
  98. Hello all, new guy here in Charleston, SC
  99. Finally underway
  100. New from Arizona
  101. 100% reclaimed oven? I'm gonna try...
  102. Newbie from Missouri
  103. Hello from Michigan
  104. Hello from Phoenix AZ
  105. Hello from Michigan
  106. Greetings
  107. first build, Chicago, oven floor questions
  108. New Oven in Utah
  109. Moving my oven
  110. Hello from Northern VA
  111. New pizza oven in Franklin, KY
  112. Another one from Germany
  113. Hello from AZ
  114. Pompeii in Seattle
  115. Hi from Adelaide Australia
  116. Austin Texas
  117. Hello from NE florida and the A stan
  118. Hello from Germany
  119. Professionale 120 special
  120. Mobile Bakery / Pizza
  121. Mobile Madness
  122. New Restaurant
  123. Soapstone bricks
  124. New Oven in Toowong, Brisbane
  125. Newbie again in Perth, Australia
  126. Hello all
  127. Hello from NoVa
  128. another Aussie
  129. Hello from Spain
  130. New build in Adelaide
  131. Hi all from Spain
  132. Question on Metal Liner for Oven
  133. Question from Washington
  134. Hi Everyone
  135. Body from central Texas
  136. Newby questions
  137. Playing with fire
  138. Hi all from Aussie
  139. Dealer in Pittsburgh PA
  140. Greetings from Brazil
  141. Hello from South Africa :)
  142. Pompeii Philippines
  143. G'day from Adelaide
  144. Hello from Idaho
  145. Dave from London Ontario
  146. Merry Christams
  147. Southern Ontario WBO/Spit
  148. Norfolk Oven
  149. place of chimney new oven builder in the Netherlands
  150. New Oven Enthusiast In Arizona
  151. Hi folks
  152. Question from a new poster
  153. Future oven
  154. Newbie in San Jose
  155. Ciao, folks!
  156. New guy from Salem ,Virginia
  157. Stucco or vermiculite mix on top of blanket
  158. Hello from central-california
  159. Future Oven Builder in GA
  160. What a great site!
  161. hi from lincolnshire uk
  162. bricks
  163. Many thank yous from Central IL
  164. Ireland downloading plans for oven
  165. Double Decker is in Deepwater
  166. Starting again in Perth
  167. larger oven
  168. oven floor location
  169. Hi From Thailand
  170. Nancy from South Florida
  171. Ryan from Southern California
  172. Rosa from Orlando
  173. Veraci style clay oven?
  174. Hi... im cooked.
  175. Introduction
  176. Finally, my very own dome
  177. Hello! First post!
  178. newbie
  179. Greetings from the Republic of Texas
  180. flour question
  181. Curved Arch vent
  182. steel cooking surface
  183. Hello from the Philippines
  184. Bloody Aussies, showing up everywhere!
  185. Hello from Colombia
  186. Propane (gas) Pompeii won't get up to correct temperature
  187. new to the forum
  188. New guy and my new portable brick oven in Oregon
  189. New guy in Sac Ca
  190. New build in Sacramento
  191. New user from Canada
  192. Just starting out
  193. ANOTHER AUSSI joins the pack
  194. New guy from TN
  195. Hello
  196. Ciao!
  197. Colorado Pompeii-Thermometer/door help!!
  198. large ovens
  199. Introduction
  200. Hi from Hemet Ca.
  201. Greetings from Troy, Michigan
  202. Hello, Checking in from western WA state
  203. Hello From Georgia
  204. Hello & Thanks!
  205. Hola! From Hell Paso and beyond
  206. new in Texas.. oven/smoker combo?
  207. Kia Ora from Muskoka
  208. Hello from Perth, Australia
  209. Starting from scratch
  210. my first love
  211. Hello from London
  212. Hello from Atlanta
  213. Over Heating! Help please.
  214. First rough draft oven design - Want comments
  215. Stucco issues
  216. A big hello from Green Bay
  217. Oven Almost Done...some basic questions
  218. G'Day from NSW Australia
  219. First post from KY
  220. hearth material ?
  221. Intro from California
  222. stuck before even starting
  223. Intro - and new oven in TN
  224. Hello from Norwich, Norfolk, England
  225. How long did it take you to build your oven?
  226. New member.. Vermiculite insulation and other questions
  227. Another Newbie From Ohio
  228. New oven build
  229. Modeling The Oven Try One
  230. hello from florida
  231. Greetings from Sherman Oaks, CA
  232. Broke Ground for Pizza Oven in Northern CA
  233. Hello from Salt Lake City, UT
  234. Hello from pakistan
  235. Greetings from Florida
  236. New Build in Silverton, OR.
  237. Newbie FB Pompeii90 build
  238. Ovens in Rwanda!
  239. Good day from South Oz
  240. Hello from Orange County
  241. Howdy
  242. Hello from New Zealand..
  243. Getting to it - my first Brick Oven
  244. Hello from Eastern Idaho
  245. Easyest way to build?
  246. Forno Bravo Expo 2011 :: Recap!
  247. Broke ground
  248. Castable questions
  249. Weather proofing oven
  250. Gooday!