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  1. Hello - let's build together!
  2. Greetings from Asbury Park*
  3. Introduce myself to the forum
  4. *waves from Virginia, USA*
  5. Hello from Florida
  6. First fire!
  7. Round base with dome oven
  8. Hi from Connecticut,usa
  9. New Build from Thibodaux, La. USA
  10. Oven door placement
  11. New member
  12. Hello from Eau Claire, Wisconsin
  13. Intro - Elephant poo oven in Limpopo
  14. External temp of the oven
  15. Small WFO question
  16. Hi- from Chicago
  17. Refractory Mortar
  18. HI From Melbourne, Australia
  19. Primavera on my deck
  20. Who Dat from Louisiana
  21. Hello from Bathurst, Australia
  22. Hello from Portland
  23. new to fb
  24. Greetings from Belgium
  25. Greetings from Oregon
  26. new primavero 60 owner
  27. Hello form Madison WI
  28. Hi from West Virginia
  29. New guy from CA, need help with my Dad's oven
  30. hello
  31. Kiwi (New Zealand) Oven install
  32. Nubie questions
  33. New User Building Smoke out
  34. Introduction Of A New User
  35. Clayburn firebrick
  36. Hello all! Getting ready to get going on a 36
  37. 28" Phoenix, AZ
  38. Hello from Canada
  39. Colorado Rockies
  40. Need Flue advice in DF-W
  41. Hello from Western NY
  42. Hello!
  43. Hello....
  44. Placed the order!
  45. New guy lurking about
  46. Greetings
  47. Intend to begin
  48. Newbie to Forno Bravo & the forum
  49. can it be oblong in shape?
  50. Garden house with oven and grill
  51. Building in South Africa
  52. Hello from Atlanta
  53. New Member
  54. Future builder in Central Texas (Lakeway)
  55. Hello from Winchester, England
  56. Thanksgiving 2012
  57. Cost of Operation
  58. new guy starting oven base
  59. Hi from York, UK
  60. Hello from Aus. Thanks for all the help
  61. Hello from NSW Australia
  62. Hello from the netherlands
  63. Just delivered!
  64. building insulation base for bread oven
  65. Hello
  66. hello there from cardiff in the uk
  67. hi from Wales uk
  68. Hi..This is KennyLoggans..
  69. Hello people!
  70. Just thought I would say hello
  71. New product for a new member - will this work!???
  72. Hi from Leeds, UK
  73. Forno Bravo Expo 2012: October 27
  74. Introduction- Noob from SA
  75. Professionale 110 TE
  76. Cement with the cob??
  77. Hello From New Mexico
  78. Hi from Windsor, Ontario, Canada!
  79. Hello from Georgia
  80. New guy from NJ
  81. Michigan Patio Kitchen
  82. free plans
  83. Northern Michigan
  84. Questions about a permit- New from Swarthmore, PA
  85. Brand New Primavera 70
  86. Hello from the Bayou State
  87. New Oven in the making down under
  88. Newbie looking for advice
  89. 'Nother Michigan guy
  90. new oven st augustine Fl
  91. Checking in from California
  92. New and excited
  93. New menber fallbrook, calif
  94. Never introduced ourselves
  95. New member - George South Africa.
  96. G'day from Canberra Australia.
  97. first pizzas cooked!
  98. New Member - Surrey, United Kingdom
  99. Hi, new builder here in SC
  100. Newbie from Australia
  101. New member - Goolwa Beach, Australia
  102. Another Newbie
  103. Hello
  104. Identifying Casa 2g's in the photo gallery
  105. greetings from utah
  106. Why don't my posts show up?
  107. Hello from the UK
  108. Italian Newbie from the UK
  109. Introduction
  110. Neapolitan pizza expert
  111. Greetings from Michigan
  112. Getting Ready to Fire Up in Texas
  113. Just starting our outdoor oven adventure
  114. Just Starting!
  115. New member Canberra Australia
  116. HEllo from across th epond
  117. Hello from Maine
  118. Howdy Everyone from Jack Rabbit Junction
  119. Sticky Pizza Bases
  120. A Pizza Geeks Hello
  121. First wfo build
  122. Does Sand Stone make a suitable oven base
  123. New guy here.
  124. Hi from Chiang Mai, Thailand
  125. new here
  126. Hello!
  127. Fireplace to oven
  128. Hello all
  129. Hey folks
  130. New to Pizza Oven Building - Hello All!
  131. New to Pizza Oven Building - Hello All!
  132. "HI" From Ventura California
  133. "Hi" from Ventura California
  134. Hello from California
  135. Hello from Minnesota
  136. Can almost see the finish line in Idaho
  137. Just Getting Started Washington Coast
  138. Hello all, new guy here in Charleston, SC
  139. Finally underway
  140. New from Arizona
  141. 100% reclaimed oven? I'm gonna try...
  142. Newbie from Missouri
  143. Hello from Michigan
  144. Hello from Phoenix AZ
  145. Hello from Michigan
  146. Greetings
  147. first build, Chicago, oven floor questions
  148. New Oven in Utah
  149. Moving my oven
  150. Hello from Northern VA
  151. New pizza oven in Franklin, KY
  152. Another one from Germany
  153. Hello from AZ
  154. Pompeii in Seattle
  155. Hi from Adelaide Australia
  156. Austin Texas
  157. Hello from NE florida and the A stan
  158. Hello from Germany
  159. Professionale 120 special
  160. Mobile Bakery / Pizza
  161. Mobile Madness
  162. New Restaurant
  163. Soapstone bricks
  164. New Oven in Toowong, Brisbane
  165. Newbie again in Perth, Australia
  166. Hello all
  167. Hello from NoVa
  168. another Aussie
  169. Hello from Spain
  170. New build in Adelaide
  171. Hi all from Spain
  172. Question on Metal Liner for Oven
  173. Question from Washington
  174. Hi Everyone
  175. Body from central Texas
  176. Newby questions
  177. Playing with fire
  178. Hi all from Aussie
  179. Dealer in Pittsburgh PA
  180. Greetings from Brazil
  181. Hello from South Africa :)
  182. Pompeii Philippines
  183. G'day from Adelaide
  184. Hello from Idaho
  185. Dave from London Ontario
  186. Merry Christams
  187. Southern Ontario WBO/Spit
  188. Norfolk Oven
  189. place of chimney new oven builder in the Netherlands
  190. New Oven Enthusiast In Arizona
  191. Hi folks
  192. Question from a new poster
  193. Future oven
  194. Newbie in San Jose
  195. Ciao, folks!
  196. New guy from Salem ,Virginia
  197. Stucco or vermiculite mix on top of blanket
  198. Hello from central-california
  199. Future Oven Builder in GA
  200. What a great site!
  201. hi from lincolnshire uk
  202. bricks
  203. Many thank yous from Central IL
  204. Ireland downloading plans for oven
  205. Double Decker is in Deepwater
  206. Starting again in Perth
  207. larger oven
  208. oven floor location
  209. Hi From Thailand
  210. Nancy from South Florida
  211. Ryan from Southern California
  212. Rosa from Orlando
  213. Veraci style clay oven?
  214. Hi... im cooked.
  215. Introduction
  216. Finally, my very own dome
  217. Hello! First post!
  218. newbie
  219. Greetings from the Republic of Texas
  220. flour question
  221. Curved Arch vent
  222. steel cooking surface
  223. Hello from the Philippines
  224. Bloody Aussies, showing up everywhere!
  225. Hello from Colombia
  226. Propane (gas) Pompeii won't get up to correct temperature
  227. new to the forum
  228. New guy and my new portable brick oven in Oregon
  229. New guy in Sac Ca
  230. New build in Sacramento
  231. New user from Canada
  232. Just starting out
  233. ANOTHER AUSSI joins the pack
  234. New guy from TN
  235. Hello
  236. Ciao!
  237. Colorado Pompeii-Thermometer/door help!!
  238. large ovens
  239. Introduction
  240. Hi from Hemet Ca.
  241. Greetings from Troy, Michigan
  242. Hello, Checking in from western WA state
  243. Hello From Georgia
  244. Hello & Thanks!
  245. Hola! From Hell Paso and beyond
  246. new in Texas.. oven/smoker combo?
  247. Kia Ora from Muskoka
  248. Hello from Perth, Australia
  249. Starting from scratch
  250. my first love