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  1. Round base with dome oven
  2. Hi from Connecticut,usa
  3. New Build from Thibodaux, La. USA
  4. Oven door placement
  5. New member
  6. Hello from Eau Claire, Wisconsin
  7. Intro - Elephant poo oven in Limpopo
  8. External temp of the oven
  9. Small WFO question
  10. Hi- from Chicago
  11. Refractory Mortar
  12. HI From Melbourne, Australia
  13. Primavera on my deck
  14. Who Dat from Louisiana
  15. Hello from Bathurst, Australia
  16. Hello from Portland
  17. new to fb
  18. Greetings from Belgium
  19. Greetings from Oregon
  20. new primavero 60 owner
  21. Hello form Madison WI
  22. Hi from West Virginia
  23. New guy from CA, need help with my Dad's oven
  24. hello
  25. Kiwi (New Zealand) Oven install
  26. Nubie questions
  27. New User Building Smoke out
  28. Introduction Of A New User
  29. Clayburn firebrick
  30. Hello all! Getting ready to get going on a 36
  31. 28" Phoenix, AZ
  32. Hello from Canada
  33. Colorado Rockies
  34. Need Flue advice in DF-W
  35. Hello from Western NY
  36. Hello!
  37. Hello....
  38. Placed the order!
  39. New guy lurking about
  40. Greetings
  41. Intend to begin
  42. Newbie to Forno Bravo & the forum
  43. can it be oblong in shape?
  44. Garden house with oven and grill
  45. Building in South Africa
  46. Hello from Atlanta
  47. New Member
  48. Future builder in Central Texas (Lakeway)
  49. Hello from Winchester, England
  50. Thanksgiving 2012
  51. Cost of Operation
  52. new guy starting oven base
  53. Hi from York, UK
  54. Hello from Aus. Thanks for all the help
  55. Hello from NSW Australia
  56. Hello from the netherlands
  57. Just delivered!
  58. building insulation base for bread oven
  59. Hello
  60. hello there from cardiff in the uk
  61. hi from Wales uk
  62. Hi..This is KennyLoggans..
  63. Hello people!
  64. Just thought I would say hello
  65. New product for a new member - will this work!???
  66. Hi from Leeds, UK
  67. Forno Bravo Expo 2012: October 27
  68. Introduction- Noob from SA
  69. Professionale 110 TE
  70. Cement with the cob??
  71. Hello From New Mexico
  72. Hi from Windsor, Ontario, Canada!
  73. Hello from Georgia
  74. New guy from NJ
  75. Michigan Patio Kitchen
  76. free plans
  77. Northern Michigan
  78. Questions about a permit- New from Swarthmore, PA
  79. Brand New Primavera 70
  80. Hello from the Bayou State
  81. New Oven in the making down under
  82. Newbie looking for advice
  83. 'Nother Michigan guy
  84. new oven st augustine Fl
  85. Checking in from California
  86. New and excited
  87. New menber fallbrook, calif
  88. Never introduced ourselves
  89. New member - George South Africa.
  90. G'day from Canberra Australia.
  91. first pizzas cooked!
  92. New Member - Surrey, United Kingdom
  93. Hi, new builder here in SC
  94. Newbie from Australia
  95. New member - Goolwa Beach, Australia
  96. Another Newbie
  97. Hello
  98. Identifying Casa 2g's in the photo gallery
  99. greetings from utah
  100. Why don't my posts show up?
  101. Hello from the UK
  102. Italian Newbie from the UK
  103. Introduction
  104. Neapolitan pizza expert
  105. Greetings from Michigan
  106. Getting Ready to Fire Up in Texas
  107. Just starting our outdoor oven adventure
  108. Just Starting!
  109. New member Canberra Australia
  110. HEllo from across th epond
  111. Hello from Maine
  112. Howdy Everyone from Jack Rabbit Junction
  113. Sticky Pizza Bases
  114. A Pizza Geeks Hello
  115. First wfo build
  116. Does Sand Stone make a suitable oven base
  117. New guy here.
  118. Hi from Chiang Mai, Thailand
  119. new here
  120. Hello!
  121. Fireplace to oven
  122. Hello all
  123. Hey folks
  124. New to Pizza Oven Building - Hello All!
  125. New to Pizza Oven Building - Hello All!
  126. "HI" From Ventura California
  127. "Hi" from Ventura California
  128. Hello from California
  129. Hello from Minnesota
  130. Can almost see the finish line in Idaho
  131. Just Getting Started Washington Coast
  132. Hello all, new guy here in Charleston, SC
  133. Finally underway
  134. New from Arizona
  135. 100% reclaimed oven? I'm gonna try...
  136. Newbie from Missouri
  137. Hello from Michigan
  138. Hello from Phoenix AZ
  139. Hello from Michigan
  140. Greetings
  141. first build, Chicago, oven floor questions
  142. New Oven in Utah
  143. Moving my oven
  144. Hello from Northern VA
  145. New pizza oven in Franklin, KY
  146. Another one from Germany
  147. Hello from AZ
  148. Pompeii in Seattle
  149. Hi from Adelaide Australia
  150. Austin Texas
  151. Hello from NE florida and the A stan
  152. Hello from Germany
  153. Professionale 120 special
  154. Mobile Bakery / Pizza
  155. Mobile Madness
  156. New Restaurant
  157. Soapstone bricks
  158. New Oven in Toowong, Brisbane
  159. Newbie again in Perth, Australia
  160. Hello all
  161. Hello from NoVa
  162. another Aussie
  163. Hello from Spain
  164. New build in Adelaide
  165. Hi all from Spain
  166. Question on Metal Liner for Oven
  167. Question from Washington
  168. Hi Everyone
  169. Body from central Texas
  170. Newby questions
  171. Playing with fire
  172. Hi all from Aussie
  173. Dealer in Pittsburgh PA
  174. Greetings from Brazil
  175. Hello from South Africa :)
  176. Pompeii Philippines
  177. G'day from Adelaide
  178. Hello from Idaho
  179. Dave from London Ontario
  180. Merry Christams
  181. Southern Ontario WBO/Spit
  182. Norfolk Oven
  183. place of chimney new oven builder in the Netherlands
  184. New Oven Enthusiast In Arizona
  185. Hi folks
  186. Question from a new poster
  187. Future oven
  188. Newbie in San Jose
  189. Ciao, folks!
  190. New guy from Salem ,Virginia
  191. Stucco or vermiculite mix on top of blanket
  192. Hello from central-california
  193. Future Oven Builder in GA
  194. What a great site!
  195. hi from lincolnshire uk
  196. bricks
  197. Many thank yous from Central IL
  198. Ireland downloading plans for oven
  199. Double Decker is in Deepwater
  200. Starting again in Perth
  201. larger oven
  202. oven floor location
  203. Hi From Thailand
  204. Nancy from South Florida
  205. Ryan from Southern California
  206. Rosa from Orlando
  207. Veraci style clay oven?
  208. Hi... im cooked.
  209. Introduction
  210. Finally, my very own dome
  211. Hello! First post!
  212. newbie
  213. Greetings from the Republic of Texas
  214. flour question
  215. Curved Arch vent
  216. steel cooking surface
  217. Hello from the Philippines
  218. Bloody Aussies, showing up everywhere!
  219. Hello from Colombia
  220. Propane (gas) Pompeii won't get up to correct temperature
  221. new to the forum
  222. New guy and my new portable brick oven in Oregon
  223. New guy in Sac Ca
  224. New build in Sacramento
  225. New user from Canada
  226. Just starting out
  227. ANOTHER AUSSI joins the pack
  228. New guy from TN
  229. Hello
  230. Ciao!
  231. Colorado Pompeii-Thermometer/door help!!
  232. large ovens
  233. Introduction
  234. Hi from Hemet Ca.
  235. Greetings from Troy, Michigan
  236. Hello, Checking in from western WA state
  237. Hello From Georgia
  238. Hello & Thanks!
  239. Hola! From Hell Paso and beyond
  240. new in Texas.. oven/smoker combo?
  241. Kia Ora from Muskoka
  242. Hello from Perth, Australia
  243. Starting from scratch
  244. my first love
  245. Hello from London
  246. Hello from Atlanta
  247. Over Heating! Help please.
  248. First rough draft oven design - Want comments
  249. Stucco issues
  250. A big hello from Green Bay