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  1. How to fill the holes in cinder blocks
  2. dome touching outer masonry...
  3. help with build needed
  4. plastering the supporting wall
  5. Improving 'floated' finish on concrete countertop
  6. Rustic Primitive Tools
  7. What's a good ir thermometer for cooking/grilling?
  8. need specs on concrete thickness/foundataion
  9. Rooker - what was old is now new
  10. Checking the internal temp of meat?
  11. Lifting and Setting Napolino70
  12. The Indispensable Tool for pete's sake !
  13. idea for a form
  14. Is a variable speed grinder essential?
  15. Primavera 70 Installation
  16. UK supplier for components and tools???
  17. Planning Guide/Spreadsheet? Cad designs?
  18. Central Texas/Austin people
  19. Cracking a Crumbling
  20. Lots of stuff at Aldi in Australia
  21. Great accessory/tool for every Pizza oven
  22. What Type of Saw?
  23. Best way to finish the dome
  24. Reasonably Priced Bannetons
  25. concrete countertop questions(again!)
  26. IT tool
  27. Fixing cracks
  28. Crack
  29. Need thin dense insulation for a couple areas.
  30. Knocking on heaven's door...
  31. The build tools thread
  32. My new life of 36
  33. Dome Insulation and finish....
  34. Mold creation for castable refractory
  35. Cracks......
  36. Mortaring
  37. Just received my Primavera 70- remove underside Styrofoam?
  38. How to build a radius tool
  39. What NOT to do when building the wall
  40. Excellent and cheap prep containers
  41. Wire Brushes
  42. Tool for moving fire/brushing cooking surface.
  43. Ideal hearth height?
  44. weather seal
  45. Polishing concrete
  46. Tile saw Needed or not?
  47. Did I do my Vermiculite layer wrong?
  48. Partially fill joint between dome fire bricks with steel wool before refractory
  49. Confused about vermiculite as a base.
  50. Ultimate Pizza Oven construction?
  51. Protection on finished oven
  52. Placing a Primavera 70
  53. insulating layer
  54. wetting the bricks
  55. Oven Brush
  56. Ash Hook - any homemade designs?
  57. Pompeii Oven Wiki site
  58. Using a 14" saw
  59. Flue assistance.
  60. Harringbone Pattern
  61. Infrered thermometer give good indication?
  62. Tapering on a 10" saw?
  63. Not so sticky mortar
  64. Floor modification
  65. do i need a chimney
  66. Estimating weight of oven: does water count?
  67. Need more space
  68. blade size
  69. Recycled Insulation, any thoughts or warnings?
  70. Indespensible Tool - Good Design - I Hope so
  71. Oven vent
  72. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  73. Laying brick on insulation board
  74. Alternative brick angle cutting
  75. Ash Slot
  76. Pizza Cutter
  77. Brick Saw - Advice Please!
  78. Wet Saw - Advice Please!
  79. I made a tool
  80. Casa2g90
  81. pizza crust
  82. Slab
  83. PSA: IR thermometer $20 this weekend at HF
  84. Fill the Gap?
  85. Fill the Gap?
  86. Robot Coupe for dough
  87. Cracks
  88. protective coat for entry bricks
  89. Pizza oven tools?
  90. Premio Oven Build
  91. Pizza Screens To Deliver Pizza To The Oven
  92. flue
  93. Curing
  94. Pour two slabs at once?
  95. Pompei with GFRC Shell and Metal Roof
  96. Covering Dome in CF blanket
  97. Stand for multiple pizza cook
  98. Inside joints and gaps in mortar?
  99. And yes, you can melt calcium silicate board.
  100. Dont put pyrex in your oven!
  101. Window for Oven Door
  102. oven tools
  103. Primavera 70 Stand Installation
  104. Vent Arch Mortar
  105. Vermicrete Ratio Clarity
  106. Oven light
  107. Mitre Saw? (aka cheap brick cutting)
  108. Which Harbor freight Saw
  109. Dome spreadsheet calculator
  110. Shed for your tools
  111. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  112. Vermiculite or Pearlite???
  113. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  114. Steel pipe vs. rebar-concrete-filled-PVC for a column
  115. My Pizza 'Rack'
  116. How to make a wooden post relatively removable from concrete
  117. Sealing dome
  118. Insert damper into double-walled stovepipe?
  119. Very tall free-standing pole (for stove-pipe support)
  120. Angleizer free Windows Software
  121. Infrared Thermometer
  122. Limestone keyway
  123. Limestone key way for vent arch?
  124. Moisture meter for assessing "cure"?
  125. Dome
  126. Dome walls mortar bag
  127. the WRONG perlite
  128. Re: pizza oven
  129. Outer dome template
  130. Temperature Gauge >>>>>w/ probe
  131. concrete lintels instead of pouring concrete
  132. Question about chimney
  133. Tools & such in the Toronto Area
  134. Ceramic Fiber Blanket,
  135. Getting Close to 1st Pizza
  136. FB Board
  137. Oven Floor
  138. Is sandstone good to be used as the oven floor?
  139. new to forum
  140. Mix Vermiculite and Perlite?
  141. Metal Chimney, Single or double walled?
  142. Where can I find out how to repair my oven door?
  143. vermiculite finishing problem
  144. Vermiculite insulating base questions
  145. Substitue for reinforcing bar
  146. Variable Thermal Mass??
  147. How to chop wood without messing around
  148. OK, Lets try again.
  149. Dry saw vs. Wet saw
  150. Homemade Perlite Board.. and Door
  151. Free ebook, castable oven, only for Monday.
  152. Heat resistant wood for tools
  153. What Tools are Necessary?
  154. PIZZA PEEL - WOOD or ALUMINUM
  155. New way to clean the chimney out.
  156. Wet FB board
  157. Wood fired pizza oven causes $20,000 damage!
  158. Wet mortar in freezing temperatures
  159. Wood on Wheels
  160. How to mortar bricks together?
  161. Door Autoclaved airated cement block
  162. Building a Tandoor oven.
  163. How not to cure refractories.
  164. Home Brew Mortar Question
  165. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  166. Back saver
  167. Blow Peel
  168. QEP Tile Saw @ Home Depot?
  169. Oven Movement
  170. Insulated door design...
  171. Insulating Casa 2G Door
  172. Roof - Stuck on how i should do mine .....
  173. Japanese steel blades.
  174. installing giardino 70 on base
  175. Perforated Pizza Disk - for parties?
  176. Red Bricks?
  177. curing after enclosure
  178. Saftey dropsaw chopsaw bricksaw
  179. Flue liner size
  180. Temporary waterproofing?
  181. Chimney height?
  182. Fine perlite verse loose fill for perl-crete mix?
  183. What is Grog
  184. flue to chimney transition
  185. Fire clay failure.
  186. Stone around the flue liner.
  187. Roof-thinking ahead
  188. Blanket before or after cure?
  189. Indispensable Questions/Portable Oven
  190. insulating brick below chimney
  191. Chimney height?
  192. ceramic heaters for first firing?
  193. deocrative top of dome.
  194. sand under firebricks?
  195. secondary chimney vent?
  196. excess cement on outside of dome.
  197. alumina silicate board
  198. Pizza not able to sustain the heat.
  199. thermal break?
  200. Smoke exiting thermal break
  201. waterproofing dome
  202. Need help keeping the sailors together
  203. firebrick landing to front counter landing transition?
  204. tool? what is this called?
  205. Vermicrete or Perlcrete as last layer
  206. New blast door.
  207. Possible - New idea for brick cutting table
  208. outer dome construction
  209. Why does home brew need to cure?
  210. Mosaic Question
  211. mortar mix..
  212. firebrick 'dust, sludge' reuse?
  213. Importance of Stand size
  214. fire rock mortar
  215. Fiberglass Insulation for Dome
  216. Electricity generated from a WFO.
  217. time to allow a set of bricks to set
  218. Fire Clay
  219. poured castable refractory oven floor?
  220. advice on cladding masonry dome
  221. hearth Insulation question
  222. Harbor Freight SAW SALE
  223. Need help on technique for starting upper chain
  224. Indoor installation in Canada
  225. Moisture on the back of the oven floor after heavy rain
  226. Thermal Break Materials
  227. Unknown tool, any ideas what it is?
  228. Create your own keystone!
  229. Brick cutting tip
  230. Bags of Concrete
  231. Modified Chop Saw
  232. seg blade verses continous
  233. Spinning Pizza Peel
  234. cutting curves in bricks/floor tile
  235. Indispensable tool question
  236. essential tool.. dome guage
  237. fire board options
  238. Extensive cracks inside dome of Forno Bravo Primavera oven
  239. Curing my oven
  240. pizza spinner
  241. I basically have an e-book written about brickwork
  242. Mirror layer with wire
  243. Mortar Question
  244. Heating Water From FLU
  245. An interesting book.
  246. A blow poke
  247. Door with a View redux
  248. Keeping cement moist and fire starters
  249. Gas assist
  250. Custom door