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  1. Transitioning from square door to dome
  2. Slope of brick and indispensible tool length per row
  3. 32" Pompei style - Indispensable tool issue, Help!
  4. (yes another) Thermocouple question
  5. YouTube Primavera Oven
  6. Base for 32" diameter oven - Assistance
  7. Landing height question
  8. Japan, second only to Italy (WSJ)
  9. Fire brick problem. PLEASE HELP!!
  10. 1 horsepower log splitter
  11. Cladding the firebrick
  12. Do I need to paint the lintel?
  13. render finish on dome
  14. C&M's oven
  15. Dome Gauge - a simple alternative
  16. Passing on the IT
  17. Help!, with steaming
  18. Adhering red brick to metal
  19. Found new portable grill
  20. Tuscan Style Grill
  21. Embarking on a Cast Oven Dome
  22. Quantity of vermiculite per sq ft for v-crete?
  23. Tile saw
  24. Stocking on the peel
  25. concrete countertop sealer
  26. How to fill the holes in cinder blocks
  27. dome touching outer masonry...
  28. help with build needed
  29. plastering the supporting wall
  30. Improving 'floated' finish on concrete countertop
  31. Rustic Primitive Tools
  32. What's a good ir thermometer for cooking/grilling?
  33. need specs on concrete thickness/foundataion
  34. Rooker - what was old is now new
  35. Checking the internal temp of meat?
  36. Lifting and Setting Napolino70
  37. The Indispensable Tool for pete's sake !
  38. idea for a form
  39. Is a variable speed grinder essential?
  40. Primavera 70 Installation
  41. UK supplier for components and tools???
  42. Planning Guide/Spreadsheet? Cad designs?
  43. Central Texas/Austin people
  44. Cracking a Crumbling
  45. Lots of stuff at Aldi in Australia
  46. Great accessory/tool for every Pizza oven
  47. What Type of Saw?
  48. Best way to finish the dome
  49. Reasonably Priced Bannetons
  50. concrete countertop questions(again!)
  51. IT tool
  52. Fixing cracks
  53. Crack
  54. Need thin dense insulation for a couple areas.
  55. Knocking on heaven's door...
  56. The build tools thread
  57. My new life of 36
  58. Dome Insulation and finish....
  59. Mold creation for castable refractory
  60. Cracks......
  61. Mortaring
  62. Just received my Primavera 70- remove underside Styrofoam?
  63. How to build a radius tool
  64. What NOT to do when building the wall
  65. Excellent and cheap prep containers
  66. Wire Brushes
  67. Tool for moving fire/brushing cooking surface.
  68. Ideal hearth height?
  69. weather seal
  70. Polishing concrete
  71. Tile saw Needed or not?
  72. Did I do my Vermiculite layer wrong?
  73. Partially fill joint between dome fire bricks with steel wool before refractory
  74. Confused about vermiculite as a base.
  75. Ultimate Pizza Oven construction?
  76. Protection on finished oven
  77. Placing a Primavera 70
  78. insulating layer
  79. wetting the bricks
  80. Oven Brush
  81. Ash Hook - any homemade designs?
  82. Pompeii Oven Wiki site
  83. Using a 14" saw
  84. Flue assistance.
  85. Harringbone Pattern
  86. Infrered thermometer give good indication?
  87. Tapering on a 10" saw?
  88. Not so sticky mortar
  89. Floor modification
  90. do i need a chimney
  91. Estimating weight of oven: does water count?
  92. Need more space
  93. blade size
  94. Recycled Insulation, any thoughts or warnings?
  95. Indespensible Tool - Good Design - I Hope so
  96. Oven vent
  97. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  98. Laying brick on insulation board
  99. Alternative brick angle cutting
  100. Ash Slot
  101. Pizza Cutter
  102. Brick Saw - Advice Please!
  103. Wet Saw - Advice Please!
  104. I made a tool
  105. Casa2g90
  106. pizza crust
  107. Slab
  108. PSA: IR thermometer $20 this weekend at HF
  109. Fill the Gap?
  110. Fill the Gap?
  111. Robot Coupe for dough
  112. Cracks
  113. protective coat for entry bricks
  114. Pizza oven tools?
  115. Premio Oven Build
  116. Pizza Screens To Deliver Pizza To The Oven
  117. flue
  118. Curing
  119. Pour two slabs at once?
  120. Pompei with GFRC Shell and Metal Roof
  121. Covering Dome in CF blanket
  122. Stand for multiple pizza cook
  123. Inside joints and gaps in mortar?
  124. And yes, you can melt calcium silicate board.
  125. Dont put pyrex in your oven!
  126. Window for Oven Door
  127. oven tools
  128. Primavera 70 Stand Installation
  129. Vent Arch Mortar
  130. Vermicrete Ratio Clarity
  131. Oven light
  132. Mitre Saw? (aka cheap brick cutting)
  133. Which Harbor freight Saw
  134. Dome spreadsheet calculator
  135. Shed for your tools
  136. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  137. Vermiculite or Pearlite???
  138. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  139. Steel pipe vs. rebar-concrete-filled-PVC for a column
  140. My Pizza 'Rack'
  141. How to make a wooden post relatively removable from concrete
  142. Sealing dome
  143. Insert damper into double-walled stovepipe?
  144. Very tall free-standing pole (for stove-pipe support)
  145. Angleizer free Windows Software
  146. Infrared Thermometer
  147. Limestone keyway
  148. Limestone key way for vent arch?
  149. Moisture meter for assessing "cure"?
  150. Dome
  151. Dome walls mortar bag
  152. the WRONG perlite
  153. Re: pizza oven
  154. Outer dome template
  155. Temperature Gauge >>>>>w/ probe
  156. concrete lintels instead of pouring concrete
  157. Question about chimney
  158. Tools & such in the Toronto Area
  159. Ceramic Fiber Blanket,
  160. Getting Close to 1st Pizza
  161. FB Board
  162. Oven Floor
  163. Is sandstone good to be used as the oven floor?
  164. new to forum
  165. Mix Vermiculite and Perlite?
  166. Metal Chimney, Single or double walled?
  167. Where can I find out how to repair my oven door?
  168. vermiculite finishing problem
  169. Vermiculite insulating base questions
  170. Substitue for reinforcing bar
  171. Variable Thermal Mass??
  172. How to chop wood without messing around
  173. OK, Lets try again.
  174. Dry saw vs. Wet saw
  175. Homemade Perlite Board.. and Door
  176. Free ebook, castable oven, only for Monday.
  177. Heat resistant wood for tools
  178. What Tools are Necessary?
  179. PIZZA PEEL - WOOD or ALUMINUM
  180. New way to clean the chimney out.
  181. Wet FB board
  182. Wood fired pizza oven causes $20,000 damage!
  183. Wet mortar in freezing temperatures
  184. Wood on Wheels
  185. How to mortar bricks together?
  186. Door Autoclaved airated cement block
  187. Building a Tandoor oven.
  188. How not to cure refractories.
  189. Home Brew Mortar Question
  190. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  191. Back saver
  192. Blow Peel
  193. QEP Tile Saw @ Home Depot?
  194. Oven Movement
  195. Insulated door design...
  196. Insulating Casa 2G Door
  197. Roof - Stuck on how i should do mine .....
  198. Japanese steel blades.
  199. installing giardino 70 on base
  200. Perforated Pizza Disk - for parties?
  201. Red Bricks?
  202. curing after enclosure
  203. Saftey dropsaw chopsaw bricksaw
  204. Flue liner size
  205. Temporary waterproofing?
  206. Chimney height?
  207. Fine perlite verse loose fill for perl-crete mix?
  208. What is Grog
  209. flue to chimney transition
  210. Fire clay failure.
  211. Stone around the flue liner.
  212. Roof-thinking ahead
  213. Blanket before or after cure?
  214. Indispensable Questions/Portable Oven
  215. insulating brick below chimney
  216. Chimney height?
  217. ceramic heaters for first firing?
  218. deocrative top of dome.
  219. sand under firebricks?
  220. secondary chimney vent?
  221. excess cement on outside of dome.
  222. alumina silicate board
  223. Pizza not able to sustain the heat.
  224. thermal break?
  225. Smoke exiting thermal break
  226. waterproofing dome
  227. Need help keeping the sailors together
  228. firebrick landing to front counter landing transition?
  229. tool? what is this called?
  230. Vermicrete or Perlcrete as last layer
  231. New blast door.
  232. Possible - New idea for brick cutting table
  233. outer dome construction
  234. Why does home brew need to cure?
  235. Mosaic Question
  236. mortar mix..
  237. firebrick 'dust, sludge' reuse?
  238. Importance of Stand size
  239. fire rock mortar
  240. Fiberglass Insulation for Dome
  241. Electricity generated from a WFO.
  242. time to allow a set of bricks to set
  243. Fire Clay
  244. poured castable refractory oven floor?
  245. advice on cladding masonry dome
  246. hearth Insulation question
  247. Harbor Freight SAW SALE
  248. Need help on technique for starting upper chain
  249. Indoor installation in Canada
  250. Moisture on the back of the oven floor after heavy rain