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  1. No Weld Indispensable Tool
  2. Is it okay to cover a ceramic blanket with an asthetic mortar?
  3. Cracking in undesirable places! Help!
  4. First WFO build
  5. Forno move - Can it be done?
  6. So close! First-time builder needs help
  7. Two questions
  8. General purpose refractory caulking
  9. Dome Calculator Spreadsheet Question
  10. Precast Concrete slabs
  11. concrete countertop sanity check
  12. Need recipe for multiple pizzas
  13. level of the oven
  14. Perlite
  15. Mass production
  16. 36" in DFW Area - IT, jigs and forms
  17. Advice on Repairing Leaking Toscana80
  18. Learning the basics: Free eBooks
  19. temperature controll for your oven
  20. HF Wet Saw blade side movement
  21. HF wet saw
  22. Mixing home brew mortar
  23. Flattening CalSil board?!
  24. Homemade pizza peel
  25. finishing the top of the dome
  26. Floor insulation
  27. Pompeii 48 PC Fla. rebar question
  28. Can you build right on the vermiculite mix?
  29. YouTube Video - Stucco Day 1
  30. Transitioning from square door to dome
  31. Slope of brick and indispensible tool length per row
  32. 32" Pompei style - Indispensable tool issue, Help!
  33. (yes another) Thermocouple question
  34. YouTube Primavera Oven
  35. Base for 32" diameter oven - Assistance
  36. Landing height question
  37. Japan, second only to Italy (WSJ)
  38. Fire brick problem. PLEASE HELP!!
  39. 1 horsepower log splitter
  40. Cladding the firebrick
  41. Do I need to paint the lintel?
  42. render finish on dome
  43. C&M's oven
  44. Dome Gauge - a simple alternative
  45. Passing on the IT
  46. Help!, with steaming
  47. Adhering red brick to metal
  48. Found new portable grill
  49. Tuscan Style Grill
  50. Embarking on a Cast Oven Dome
  51. Quantity of vermiculite per sq ft for v-crete?
  52. Tile saw
  53. Stocking on the peel
  54. concrete countertop sealer
  55. How to fill the holes in cinder blocks
  56. dome touching outer masonry...
  57. help with build needed
  58. plastering the supporting wall
  59. Improving 'floated' finish on concrete countertop
  60. Rustic Primitive Tools
  61. What's a good ir thermometer for cooking/grilling?
  62. need specs on concrete thickness/foundataion
  63. Rooker - what was old is now new
  64. Checking the internal temp of meat?
  65. Lifting and Setting Napolino70
  66. The Indispensable Tool for pete's sake !
  67. idea for a form
  68. Is a variable speed grinder essential?
  69. Primavera 70 Installation
  70. UK supplier for components and tools???
  71. Planning Guide/Spreadsheet? Cad designs?
  72. Central Texas/Austin people
  73. Cracking a Crumbling
  74. Lots of stuff at Aldi in Australia
  75. Great accessory/tool for every Pizza oven
  76. What Type of Saw?
  77. Best way to finish the dome
  78. Reasonably Priced Bannetons
  79. concrete countertop questions(again!)
  80. IT tool
  81. Fixing cracks
  82. Crack
  83. Need thin dense insulation for a couple areas.
  84. Knocking on heaven's door...
  85. The build tools thread
  86. My new life of 36
  87. Dome Insulation and finish....
  88. Mold creation for castable refractory
  89. Cracks......
  90. Mortaring
  91. Just received my Primavera 70- remove underside Styrofoam?
  92. How to build a radius tool
  93. What NOT to do when building the wall
  94. Excellent and cheap prep containers
  95. Wire Brushes
  96. Tool for moving fire/brushing cooking surface.
  97. Ideal hearth height?
  98. weather seal
  99. Polishing concrete
  100. Tile saw Needed or not?
  101. Did I do my Vermiculite layer wrong?
  102. Partially fill joint between dome fire bricks with steel wool before refractory
  103. Confused about vermiculite as a base.
  104. Ultimate Pizza Oven construction?
  105. Protection on finished oven
  106. Placing a Primavera 70
  107. insulating layer
  108. wetting the bricks
  109. Oven Brush
  110. Ash Hook - any homemade designs?
  111. Pompeii Oven Wiki site
  112. Using a 14" saw
  113. Flue assistance.
  114. Harringbone Pattern
  115. Infrered thermometer give good indication?
  116. Tapering on a 10" saw?
  117. Not so sticky mortar
  118. Floor modification
  119. do i need a chimney
  120. Estimating weight of oven: does water count?
  121. Need more space
  122. blade size
  123. Recycled Insulation, any thoughts or warnings?
  124. Indespensible Tool - Good Design - I Hope so
  125. Oven vent
  126. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  127. Laying brick on insulation board
  128. Alternative brick angle cutting
  129. Ash Slot
  130. Pizza Cutter
  131. Brick Saw - Advice Please!
  132. Wet Saw - Advice Please!
  133. I made a tool
  134. Casa2g90
  135. pizza crust
  136. Slab
  137. PSA: IR thermometer $20 this weekend at HF
  138. Fill the Gap?
  139. Fill the Gap?
  140. Robot Coupe for dough
  141. Cracks
  142. protective coat for entry bricks
  143. Pizza oven tools?
  144. Premio Oven Build
  145. Pizza Screens To Deliver Pizza To The Oven
  146. flue
  147. Curing
  148. Pour two slabs at once?
  149. Pompei with GFRC Shell and Metal Roof
  150. Covering Dome in CF blanket
  151. Stand for multiple pizza cook
  152. Inside joints and gaps in mortar?
  153. And yes, you can melt calcium silicate board.
  154. Dont put pyrex in your oven!
  155. Window for Oven Door
  156. oven tools
  157. Primavera 70 Stand Installation
  158. Vent Arch Mortar
  159. Vermicrete Ratio Clarity
  160. Oven light
  161. Mitre Saw? (aka cheap brick cutting)
  162. Which Harbor freight Saw
  163. Dome spreadsheet calculator
  164. Shed for your tools
  165. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  166. Vermiculite or Pearlite???
  167. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  168. Steel pipe vs. rebar-concrete-filled-PVC for a column
  169. My Pizza 'Rack'
  170. How to make a wooden post relatively removable from concrete
  171. Sealing dome
  172. Insert damper into double-walled stovepipe?
  173. Very tall free-standing pole (for stove-pipe support)
  174. Angleizer free Windows Software
  175. Infrared Thermometer
  176. Limestone keyway
  177. Limestone key way for vent arch?
  178. Moisture meter for assessing "cure"?
  179. Dome
  180. Dome walls mortar bag
  181. the WRONG perlite
  182. Re: pizza oven
  183. Outer dome template
  184. Temperature Gauge >>>>>w/ probe
  185. concrete lintels instead of pouring concrete
  186. Question about chimney
  187. Tools & such in the Toronto Area
  188. Ceramic Fiber Blanket,
  189. Getting Close to 1st Pizza
  190. FB Board
  191. Oven Floor
  192. Is sandstone good to be used as the oven floor?
  193. new to forum
  194. Mix Vermiculite and Perlite?
  195. Metal Chimney, Single or double walled?
  196. Where can I find out how to repair my oven door?
  197. vermiculite finishing problem
  198. Vermiculite insulating base questions
  199. Substitue for reinforcing bar
  200. Variable Thermal Mass??
  201. How to chop wood without messing around
  202. OK, Lets try again.
  203. Dry saw vs. Wet saw
  204. Homemade Perlite Board.. and Door
  205. Free ebook, castable oven, only for Monday.
  206. Heat resistant wood for tools
  207. What Tools are Necessary?
  208. PIZZA PEEL - WOOD or ALUMINUM
  209. New way to clean the chimney out.
  210. Wet FB board
  211. Wood fired pizza oven causes $20,000 damage!
  212. Wet mortar in freezing temperatures
  213. Wood on Wheels
  214. How to mortar bricks together?
  215. Door Autoclaved airated cement block
  216. Building a Tandoor oven.
  217. How not to cure refractories.
  218. Home Brew Mortar Question
  219. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  220. Back saver
  221. Blow Peel
  222. QEP Tile Saw @ Home Depot?
  223. Oven Movement
  224. Insulated door design...
  225. Insulating Casa 2G Door
  226. Roof - Stuck on how i should do mine .....
  227. Japanese steel blades.
  228. installing giardino 70 on base
  229. Perforated Pizza Disk - for parties?
  230. Red Bricks?
  231. curing after enclosure
  232. Saftey dropsaw chopsaw bricksaw
  233. Flue liner size
  234. Temporary waterproofing?
  235. Chimney height?
  236. Fine perlite verse loose fill for perl-crete mix?
  237. What is Grog
  238. flue to chimney transition
  239. Fire clay failure.
  240. Stone around the flue liner.
  241. Roof-thinking ahead
  242. Blanket before or after cure?
  243. Indispensable Questions/Portable Oven
  244. insulating brick below chimney
  245. Chimney height?
  246. ceramic heaters for first firing?
  247. deocrative top of dome.
  248. sand under firebricks?
  249. secondary chimney vent?
  250. excess cement on outside of dome.