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  1. General purpose refractory caulking
  2. Dome Calculator Spreadsheet Question
  3. Precast Concrete slabs
  4. concrete countertop sanity check
  5. Need recipe for multiple pizzas
  6. level of the oven
  7. Perlite
  8. Mass production
  9. 36" in DFW Area - IT, jigs and forms
  10. Advice on Repairing Leaking Toscana80
  11. Learning the basics: Free eBooks
  12. temperature controll for your oven
  13. HF Wet Saw blade side movement
  14. HF wet saw
  15. Mixing home brew mortar
  16. Flattening CalSil board?!
  17. Homemade pizza peel
  18. finishing the top of the dome
  19. Floor insulation
  20. Pompeii 48 PC Fla. rebar question
  21. Can you build right on the vermiculite mix?
  22. YouTube Video - Stucco Day 1
  23. Transitioning from square door to dome
  24. Slope of brick and indispensible tool length per row
  25. 32" Pompei style - Indispensable tool issue, Help!
  26. (yes another) Thermocouple question
  27. YouTube Primavera Oven
  28. Base for 32" diameter oven - Assistance
  29. Landing height question
  30. Japan, second only to Italy (WSJ)
  31. Fire brick problem. PLEASE HELP!!
  32. 1 horsepower log splitter
  33. Cladding the firebrick
  34. Do I need to paint the lintel?
  35. render finish on dome
  36. C&M's oven
  37. Dome Gauge - a simple alternative
  38. Passing on the IT
  39. Help!, with steaming
  40. Adhering red brick to metal
  41. Found new portable grill
  42. Tuscan Style Grill
  43. Embarking on a Cast Oven Dome
  44. Quantity of vermiculite per sq ft for v-crete?
  45. Tile saw
  46. Stocking on the peel
  47. concrete countertop sealer
  48. How to fill the holes in cinder blocks
  49. dome touching outer masonry...
  50. help with build needed
  51. plastering the supporting wall
  52. Improving 'floated' finish on concrete countertop
  53. Rustic Primitive Tools
  54. What's a good ir thermometer for cooking/grilling?
  55. need specs on concrete thickness/foundataion
  56. Rooker - what was old is now new
  57. Checking the internal temp of meat?
  58. Lifting and Setting Napolino70
  59. The Indispensable Tool for pete's sake !
  60. idea for a form
  61. Is a variable speed grinder essential?
  62. Primavera 70 Installation
  63. UK supplier for components and tools???
  64. Planning Guide/Spreadsheet? Cad designs?
  65. Central Texas/Austin people
  66. Cracking a Crumbling
  67. Lots of stuff at Aldi in Australia
  68. Great accessory/tool for every Pizza oven
  69. What Type of Saw?
  70. Best way to finish the dome
  71. Reasonably Priced Bannetons
  72. concrete countertop questions(again!)
  73. IT tool
  74. Fixing cracks
  75. Crack
  76. Need thin dense insulation for a couple areas.
  77. Knocking on heaven's door...
  78. The build tools thread
  79. My new life of 36
  80. Dome Insulation and finish....
  81. Mold creation for castable refractory
  82. Cracks......
  83. Mortaring
  84. Just received my Primavera 70- remove underside Styrofoam?
  85. How to build a radius tool
  86. What NOT to do when building the wall
  87. Excellent and cheap prep containers
  88. Wire Brushes
  89. Tool for moving fire/brushing cooking surface.
  90. Ideal hearth height?
  91. weather seal
  92. Polishing concrete
  93. Tile saw Needed or not?
  94. Did I do my Vermiculite layer wrong?
  95. Partially fill joint between dome fire bricks with steel wool before refractory
  96. Confused about vermiculite as a base.
  97. Ultimate Pizza Oven construction?
  98. Protection on finished oven
  99. Placing a Primavera 70
  100. insulating layer
  101. wetting the bricks
  102. Oven Brush
  103. Ash Hook - any homemade designs?
  104. Pompeii Oven Wiki site
  105. Using a 14" saw
  106. Flue assistance.
  107. Harringbone Pattern
  108. Infrered thermometer give good indication?
  109. Tapering on a 10" saw?
  110. Not so sticky mortar
  111. Floor modification
  112. do i need a chimney
  113. Estimating weight of oven: does water count?
  114. Need more space
  115. blade size
  116. Recycled Insulation, any thoughts or warnings?
  117. Indespensible Tool - Good Design - I Hope so
  118. Oven vent
  119. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  120. Laying brick on insulation board
  121. Alternative brick angle cutting
  122. Ash Slot
  123. Pizza Cutter
  124. Brick Saw - Advice Please!
  125. Wet Saw - Advice Please!
  126. I made a tool
  127. Casa2g90
  128. pizza crust
  129. Slab
  130. PSA: IR thermometer $20 this weekend at HF
  131. Fill the Gap?
  132. Fill the Gap?
  133. Robot Coupe for dough
  134. Cracks
  135. protective coat for entry bricks
  136. Pizza oven tools?
  137. Premio Oven Build
  138. Pizza Screens To Deliver Pizza To The Oven
  139. flue
  140. Curing
  141. Pour two slabs at once?
  142. Pompei with GFRC Shell and Metal Roof
  143. Covering Dome in CF blanket
  144. Stand for multiple pizza cook
  145. Inside joints and gaps in mortar?
  146. And yes, you can melt calcium silicate board.
  147. Dont put pyrex in your oven!
  148. Window for Oven Door
  149. oven tools
  150. Primavera 70 Stand Installation
  151. Vent Arch Mortar
  152. Vermicrete Ratio Clarity
  153. Oven light
  154. Mitre Saw? (aka cheap brick cutting)
  155. Which Harbor freight Saw
  156. Dome spreadsheet calculator
  157. Shed for your tools
  158. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  159. Vermiculite or Pearlite???
  160. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  161. Steel pipe vs. rebar-concrete-filled-PVC for a column
  162. My Pizza 'Rack'
  163. How to make a wooden post relatively removable from concrete
  164. Sealing dome
  165. Insert damper into double-walled stovepipe?
  166. Very tall free-standing pole (for stove-pipe support)
  167. Angleizer free Windows Software
  168. Infrared Thermometer
  169. Limestone keyway
  170. Limestone key way for vent arch?
  171. Moisture meter for assessing "cure"?
  172. Dome
  173. Dome walls mortar bag
  174. the WRONG perlite
  175. Re: pizza oven
  176. Outer dome template
  177. Temperature Gauge >>>>>w/ probe
  178. concrete lintels instead of pouring concrete
  179. Question about chimney
  180. Tools & such in the Toronto Area
  181. Ceramic Fiber Blanket,
  182. Getting Close to 1st Pizza
  183. FB Board
  184. Oven Floor
  185. Is sandstone good to be used as the oven floor?
  186. new to forum
  187. Mix Vermiculite and Perlite?
  188. Metal Chimney, Single or double walled?
  189. Where can I find out how to repair my oven door?
  190. vermiculite finishing problem
  191. Vermiculite insulating base questions
  192. Substitue for reinforcing bar
  193. Variable Thermal Mass??
  194. How to chop wood without messing around
  195. OK, Lets try again.
  196. Dry saw vs. Wet saw
  197. Homemade Perlite Board.. and Door
  198. Free ebook, castable oven, only for Monday.
  199. Heat resistant wood for tools
  200. What Tools are Necessary?
  201. PIZZA PEEL - WOOD or ALUMINUM
  202. New way to clean the chimney out.
  203. Wet FB board
  204. Wood fired pizza oven causes $20,000 damage!
  205. Wet mortar in freezing temperatures
  206. Wood on Wheels
  207. How to mortar bricks together?
  208. Door Autoclaved airated cement block
  209. Building a Tandoor oven.
  210. How not to cure refractories.
  211. Home Brew Mortar Question
  212. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  213. Back saver
  214. Blow Peel
  215. QEP Tile Saw @ Home Depot?
  216. Oven Movement
  217. Insulated door design...
  218. Insulating Casa 2G Door
  219. Roof - Stuck on how i should do mine .....
  220. Japanese steel blades.
  221. installing giardino 70 on base
  222. Perforated Pizza Disk - for parties?
  223. Red Bricks?
  224. curing after enclosure
  225. Saftey dropsaw chopsaw bricksaw
  226. Flue liner size
  227. Temporary waterproofing?
  228. Chimney height?
  229. Fine perlite verse loose fill for perl-crete mix?
  230. What is Grog
  231. flue to chimney transition
  232. Fire clay failure.
  233. Stone around the flue liner.
  234. Roof-thinking ahead
  235. Blanket before or after cure?
  236. Indispensable Questions/Portable Oven
  237. insulating brick below chimney
  238. Chimney height?
  239. ceramic heaters for first firing?
  240. deocrative top of dome.
  241. sand under firebricks?
  242. secondary chimney vent?
  243. excess cement on outside of dome.
  244. alumina silicate board
  245. Pizza not able to sustain the heat.
  246. thermal break?
  247. Smoke exiting thermal break
  248. waterproofing dome
  249. Need help keeping the sailors together
  250. firebrick landing to front counter landing transition?