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  1. concrete countertop sealer
  2. How to fill the holes in cinder blocks
  3. dome touching outer masonry...
  4. help with build needed
  5. plastering the supporting wall
  6. Improving 'floated' finish on concrete countertop
  7. Rustic Primitive Tools
  8. What's a good ir thermometer for cooking/grilling?
  9. need specs on concrete thickness/foundataion
  10. Rooker - what was old is now new
  11. Checking the internal temp of meat?
  12. Lifting and Setting Napolino70
  13. The Indispensable Tool for pete's sake !
  14. idea for a form
  15. Is a variable speed grinder essential?
  16. Primavera 70 Installation
  17. UK supplier for components and tools???
  18. Planning Guide/Spreadsheet? Cad designs?
  19. Central Texas/Austin people
  20. Cracking a Crumbling
  21. Lots of stuff at Aldi in Australia
  22. Great accessory/tool for every Pizza oven
  23. What Type of Saw?
  24. Best way to finish the dome
  25. Reasonably Priced Bannetons
  26. concrete countertop questions(again!)
  27. IT tool
  28. Fixing cracks
  29. Crack
  30. Need thin dense insulation for a couple areas.
  31. Knocking on heaven's door...
  32. The build tools thread
  33. My new life of 36
  34. Dome Insulation and finish....
  35. Mold creation for castable refractory
  36. Cracks......
  37. Mortaring
  38. Just received my Primavera 70- remove underside Styrofoam?
  39. How to build a radius tool
  40. What NOT to do when building the wall
  41. Excellent and cheap prep containers
  42. Wire Brushes
  43. Tool for moving fire/brushing cooking surface.
  44. Ideal hearth height?
  45. weather seal
  46. Polishing concrete
  47. Tile saw Needed or not?
  48. Did I do my Vermiculite layer wrong?
  49. Partially fill joint between dome fire bricks with steel wool before refractory
  50. Confused about vermiculite as a base.
  51. Ultimate Pizza Oven construction?
  52. Protection on finished oven
  53. Placing a Primavera 70
  54. insulating layer
  55. wetting the bricks
  56. Oven Brush
  57. Ash Hook - any homemade designs?
  58. Pompeii Oven Wiki site
  59. Using a 14" saw
  60. Flue assistance.
  61. Harringbone Pattern
  62. Infrered thermometer give good indication?
  63. Tapering on a 10" saw?
  64. Not so sticky mortar
  65. Floor modification
  66. do i need a chimney
  67. Estimating weight of oven: does water count?
  68. Need more space
  69. blade size
  70. Recycled Insulation, any thoughts or warnings?
  71. Indespensible Tool - Good Design - I Hope so
  72. Oven vent
  73. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  74. Laying brick on insulation board
  75. Alternative brick angle cutting
  76. Ash Slot
  77. Pizza Cutter
  78. Brick Saw - Advice Please!
  79. Wet Saw - Advice Please!
  80. I made a tool
  81. Casa2g90
  82. pizza crust
  83. Slab
  84. PSA: IR thermometer $20 this weekend at HF
  85. Fill the Gap?
  86. Fill the Gap?
  87. Robot Coupe for dough
  88. Cracks
  89. protective coat for entry bricks
  90. Pizza oven tools?
  91. Premio Oven Build
  92. Pizza Screens To Deliver Pizza To The Oven
  93. flue
  94. Curing
  95. Pour two slabs at once?
  96. Pompei with GFRC Shell and Metal Roof
  97. Covering Dome in CF blanket
  98. Stand for multiple pizza cook
  99. Inside joints and gaps in mortar?
  100. And yes, you can melt calcium silicate board.
  101. Dont put pyrex in your oven!
  102. Window for Oven Door
  103. oven tools
  104. Primavera 70 Stand Installation
  105. Vent Arch Mortar
  106. Vermicrete Ratio Clarity
  107. Oven light
  108. Mitre Saw? (aka cheap brick cutting)
  109. Which Harbor freight Saw
  110. Dome spreadsheet calculator
  111. Shed for your tools
  112. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  113. Vermiculite or Pearlite???
  114. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  115. Steel pipe vs. rebar-concrete-filled-PVC for a column
  116. My Pizza 'Rack'
  117. How to make a wooden post relatively removable from concrete
  118. Sealing dome
  119. Insert damper into double-walled stovepipe?
  120. Very tall free-standing pole (for stove-pipe support)
  121. Angleizer free Windows Software
  122. Infrared Thermometer
  123. Limestone keyway
  124. Limestone key way for vent arch?
  125. Moisture meter for assessing "cure"?
  126. Dome
  127. Dome walls mortar bag
  128. the WRONG perlite
  129. Re: pizza oven
  130. Outer dome template
  131. Temperature Gauge >>>>>w/ probe
  132. concrete lintels instead of pouring concrete
  133. Question about chimney
  134. Tools & such in the Toronto Area
  135. Ceramic Fiber Blanket,
  136. Getting Close to 1st Pizza
  137. FB Board
  138. Oven Floor
  139. Is sandstone good to be used as the oven floor?
  140. new to forum
  141. Mix Vermiculite and Perlite?
  142. Metal Chimney, Single or double walled?
  143. Where can I find out how to repair my oven door?
  144. vermiculite finishing problem
  145. Vermiculite insulating base questions
  146. Substitue for reinforcing bar
  147. Variable Thermal Mass??
  148. How to chop wood without messing around
  149. OK, Lets try again.
  150. Dry saw vs. Wet saw
  151. Homemade Perlite Board.. and Door
  152. Free ebook, castable oven, only for Monday.
  153. Heat resistant wood for tools
  154. What Tools are Necessary?
  155. PIZZA PEEL - WOOD or ALUMINUM
  156. New way to clean the chimney out.
  157. Wet FB board
  158. Wood fired pizza oven causes $20,000 damage!
  159. Wet mortar in freezing temperatures
  160. Wood on Wheels
  161. How to mortar bricks together?
  162. Door Autoclaved airated cement block
  163. Building a Tandoor oven.
  164. How not to cure refractories.
  165. Home Brew Mortar Question
  166. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  167. Back saver
  168. Blow Peel
  169. QEP Tile Saw @ Home Depot?
  170. Oven Movement
  171. Insulated door design...
  172. Insulating Casa 2G Door
  173. Roof - Stuck on how i should do mine .....
  174. Japanese steel blades.
  175. installing giardino 70 on base
  176. Perforated Pizza Disk - for parties?
  177. Red Bricks?
  178. curing after enclosure
  179. Saftey dropsaw chopsaw bricksaw
  180. Flue liner size
  181. Temporary waterproofing?
  182. Chimney height?
  183. Fine perlite verse loose fill for perl-crete mix?
  184. What is Grog
  185. flue to chimney transition
  186. Fire clay failure.
  187. Stone around the flue liner.
  188. Roof-thinking ahead
  189. Blanket before or after cure?
  190. Indispensable Questions/Portable Oven
  191. insulating brick below chimney
  192. Chimney height?
  193. ceramic heaters for first firing?
  194. deocrative top of dome.
  195. sand under firebricks?
  196. secondary chimney vent?
  197. excess cement on outside of dome.
  198. alumina silicate board
  199. Pizza not able to sustain the heat.
  200. thermal break?
  201. Smoke exiting thermal break
  202. waterproofing dome
  203. Need help keeping the sailors together
  204. firebrick landing to front counter landing transition?
  205. tool? what is this called?
  206. Vermicrete or Perlcrete as last layer
  207. New blast door.
  208. Possible - New idea for brick cutting table
  209. outer dome construction
  210. Why does home brew need to cure?
  211. Mosaic Question
  212. mortar mix..
  213. firebrick 'dust, sludge' reuse?
  214. Importance of Stand size
  215. fire rock mortar
  216. Fiberglass Insulation for Dome
  217. Electricity generated from a WFO.
  218. time to allow a set of bricks to set
  219. Fire Clay
  220. poured castable refractory oven floor?
  221. advice on cladding masonry dome
  222. hearth Insulation question
  223. Harbor Freight SAW SALE
  224. Need help on technique for starting upper chain
  225. Indoor installation in Canada
  226. Moisture on the back of the oven floor after heavy rain
  227. Thermal Break Materials
  228. Unknown tool, any ideas what it is?
  229. Create your own keystone!
  230. Brick cutting tip
  231. Bags of Concrete
  232. Modified Chop Saw
  233. seg blade verses continous
  234. Spinning Pizza Peel
  235. cutting curves in bricks/floor tile
  236. Indispensable tool question
  237. essential tool.. dome guage
  238. fire board options
  239. Extensive cracks inside dome of Forno Bravo Primavera oven
  240. Curing my oven
  241. pizza spinner
  242. I basically have an e-book written about brickwork
  243. Mirror layer with wire
  244. Mortar Question
  245. Heating Water From FLU
  246. An interesting book.
  247. A blow poke
  248. Door with a View redux
  249. Keeping cement moist and fire starters
  250. Gas assist