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  1. Fire brick problem. PLEASE HELP!!
  2. 1 horsepower log splitter
  3. Cladding the firebrick
  4. Do I need to paint the lintel?
  5. render finish on dome
  6. C&M's oven
  7. Dome Gauge - a simple alternative
  8. Passing on the IT
  9. Help!, with steaming
  10. Adhering red brick to metal
  11. Found new portable grill
  12. Tuscan Style Grill
  13. Embarking on a Cast Oven Dome
  14. Quantity of vermiculite per sq ft for v-crete?
  15. Tile saw
  16. Stocking on the peel
  17. concrete countertop sealer
  18. How to fill the holes in cinder blocks
  19. dome touching outer masonry...
  20. help with build needed
  21. plastering the supporting wall
  22. Improving 'floated' finish on concrete countertop
  23. Rustic Primitive Tools
  24. What's a good ir thermometer for cooking/grilling?
  25. need specs on concrete thickness/foundataion
  26. Rooker - what was old is now new
  27. Checking the internal temp of meat?
  28. Lifting and Setting Napolino70
  29. The Indispensable Tool for pete's sake !
  30. idea for a form
  31. Is a variable speed grinder essential?
  32. Primavera 70 Installation
  33. UK supplier for components and tools???
  34. Planning Guide/Spreadsheet? Cad designs?
  35. Central Texas/Austin people
  36. Cracking a Crumbling
  37. Lots of stuff at Aldi in Australia
  38. Great accessory/tool for every Pizza oven
  39. What Type of Saw?
  40. Best way to finish the dome
  41. Reasonably Priced Bannetons
  42. concrete countertop questions(again!)
  43. IT tool
  44. Fixing cracks
  45. Crack
  46. Need thin dense insulation for a couple areas.
  47. Knocking on heaven's door...
  48. The build tools thread
  49. My new life of 36
  50. Dome Insulation and finish....
  51. Mold creation for castable refractory
  52. Cracks......
  53. Mortaring
  54. Just received my Primavera 70- remove underside Styrofoam?
  55. How to build a radius tool
  56. What NOT to do when building the wall
  57. Excellent and cheap prep containers
  58. Wire Brushes
  59. Tool for moving fire/brushing cooking surface.
  60. Ideal hearth height?
  61. weather seal
  62. Polishing concrete
  63. Tile saw Needed or not?
  64. Did I do my Vermiculite layer wrong?
  65. Partially fill joint between dome fire bricks with steel wool before refractory
  66. Confused about vermiculite as a base.
  67. Ultimate Pizza Oven construction?
  68. Protection on finished oven
  69. Placing a Primavera 70
  70. insulating layer
  71. wetting the bricks
  72. Oven Brush
  73. Ash Hook - any homemade designs?
  74. Pompeii Oven Wiki site
  75. Using a 14" saw
  76. Flue assistance.
  77. Harringbone Pattern
  78. Infrered thermometer give good indication?
  79. Tapering on a 10" saw?
  80. Not so sticky mortar
  81. Floor modification
  82. do i need a chimney
  83. Estimating weight of oven: does water count?
  84. Need more space
  85. blade size
  86. Recycled Insulation, any thoughts or warnings?
  87. Indespensible Tool - Good Design - I Hope so
  88. Oven vent
  89. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  90. Laying brick on insulation board
  91. Alternative brick angle cutting
  92. Ash Slot
  93. Pizza Cutter
  94. Brick Saw - Advice Please!
  95. Wet Saw - Advice Please!
  96. I made a tool
  97. Casa2g90
  98. pizza crust
  99. Slab
  100. PSA: IR thermometer $20 this weekend at HF
  101. Fill the Gap?
  102. Fill the Gap?
  103. Robot Coupe for dough
  104. Cracks
  105. protective coat for entry bricks
  106. Pizza oven tools?
  107. Premio Oven Build
  108. Pizza Screens To Deliver Pizza To The Oven
  109. flue
  110. Curing
  111. Pour two slabs at once?
  112. Pompei with GFRC Shell and Metal Roof
  113. Covering Dome in CF blanket
  114. Stand for multiple pizza cook
  115. Inside joints and gaps in mortar?
  116. And yes, you can melt calcium silicate board.
  117. Dont put pyrex in your oven!
  118. Window for Oven Door
  119. oven tools
  120. Primavera 70 Stand Installation
  121. Vent Arch Mortar
  122. Vermicrete Ratio Clarity
  123. Oven light
  124. Mitre Saw? (aka cheap brick cutting)
  125. Which Harbor freight Saw
  126. Dome spreadsheet calculator
  127. Shed for your tools
  128. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  129. Vermiculite or Pearlite???
  130. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  131. Steel pipe vs. rebar-concrete-filled-PVC for a column
  132. My Pizza 'Rack'
  133. How to make a wooden post relatively removable from concrete
  134. Sealing dome
  135. Insert damper into double-walled stovepipe?
  136. Very tall free-standing pole (for stove-pipe support)
  137. Angleizer free Windows Software
  138. Infrared Thermometer
  139. Limestone keyway
  140. Limestone key way for vent arch?
  141. Moisture meter for assessing "cure"?
  142. Dome
  143. Dome walls mortar bag
  144. the WRONG perlite
  145. Re: pizza oven
  146. Outer dome template
  147. Temperature Gauge >>>>>w/ probe
  148. concrete lintels instead of pouring concrete
  149. Question about chimney
  150. Tools & such in the Toronto Area
  151. Ceramic Fiber Blanket,
  152. Getting Close to 1st Pizza
  153. FB Board
  154. Oven Floor
  155. Is sandstone good to be used as the oven floor?
  156. new to forum
  157. Mix Vermiculite and Perlite?
  158. Metal Chimney, Single or double walled?
  159. Where can I find out how to repair my oven door?
  160. vermiculite finishing problem
  161. Vermiculite insulating base questions
  162. Substitue for reinforcing bar
  163. Variable Thermal Mass??
  164. How to chop wood without messing around
  165. OK, Lets try again.
  166. Dry saw vs. Wet saw
  167. Homemade Perlite Board.. and Door
  168. Free ebook, castable oven, only for Monday.
  169. Heat resistant wood for tools
  170. What Tools are Necessary?
  171. PIZZA PEEL - WOOD or ALUMINUM
  172. New way to clean the chimney out.
  173. Wet FB board
  174. Wood fired pizza oven causes $20,000 damage!
  175. Wet mortar in freezing temperatures
  176. Wood on Wheels
  177. How to mortar bricks together?
  178. Door Autoclaved airated cement block
  179. Building a Tandoor oven.
  180. How not to cure refractories.
  181. Home Brew Mortar Question
  182. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  183. Back saver
  184. Blow Peel
  185. QEP Tile Saw @ Home Depot?
  186. Oven Movement
  187. Insulated door design...
  188. Insulating Casa 2G Door
  189. Roof - Stuck on how i should do mine .....
  190. Japanese steel blades.
  191. installing giardino 70 on base
  192. Perforated Pizza Disk - for parties?
  193. Red Bricks?
  194. curing after enclosure
  195. Saftey dropsaw chopsaw bricksaw
  196. Flue liner size
  197. Temporary waterproofing?
  198. Chimney height?
  199. Fine perlite verse loose fill for perl-crete mix?
  200. What is Grog
  201. flue to chimney transition
  202. Fire clay failure.
  203. Stone around the flue liner.
  204. Roof-thinking ahead
  205. Blanket before or after cure?
  206. Indispensable Questions/Portable Oven
  207. insulating brick below chimney
  208. Chimney height?
  209. ceramic heaters for first firing?
  210. deocrative top of dome.
  211. sand under firebricks?
  212. secondary chimney vent?
  213. excess cement on outside of dome.
  214. alumina silicate board
  215. Pizza not able to sustain the heat.
  216. thermal break?
  217. Smoke exiting thermal break
  218. waterproofing dome
  219. Need help keeping the sailors together
  220. firebrick landing to front counter landing transition?
  221. tool? what is this called?
  222. Vermicrete or Perlcrete as last layer
  223. New blast door.
  224. Possible - New idea for brick cutting table
  225. outer dome construction
  226. Why does home brew need to cure?
  227. Mosaic Question
  228. mortar mix..
  229. firebrick 'dust, sludge' reuse?
  230. Importance of Stand size
  231. fire rock mortar
  232. Fiberglass Insulation for Dome
  233. Electricity generated from a WFO.
  234. time to allow a set of bricks to set
  235. Fire Clay
  236. poured castable refractory oven floor?
  237. advice on cladding masonry dome
  238. hearth Insulation question
  239. Harbor Freight SAW SALE
  240. Need help on technique for starting upper chain
  241. Indoor installation in Canada
  242. Moisture on the back of the oven floor after heavy rain
  243. Thermal Break Materials
  244. Unknown tool, any ideas what it is?
  245. Create your own keystone!
  246. Brick cutting tip
  247. Bags of Concrete
  248. Modified Chop Saw
  249. seg blade verses continous
  250. Spinning Pizza Peel