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  1. Dome Calculator Spreadsheet Question
  2. Precast Concrete slabs
  3. concrete countertop sanity check
  4. Need recipe for multiple pizzas
  5. level of the oven
  6. Perlite
  7. Mass production
  8. 36" in DFW Area - IT, jigs and forms
  9. Advice on Repairing Leaking Toscana80
  10. Learning the basics: Free eBooks
  11. temperature controll for your oven
  12. HF Wet Saw blade side movement
  13. HF wet saw
  14. Mixing home brew mortar
  15. Flattening CalSil board?!
  16. Homemade pizza peel
  17. finishing the top of the dome
  18. Floor insulation
  19. Pompeii 48 PC Fla. rebar question
  20. Can you build right on the vermiculite mix?
  21. YouTube Video - Stucco Day 1
  22. Transitioning from square door to dome
  23. Slope of brick and indispensible tool length per row
  24. 32" Pompei style - Indispensable tool issue, Help!
  25. (yes another) Thermocouple question
  26. YouTube Primavera Oven
  27. Base for 32" diameter oven - Assistance
  28. Landing height question
  29. Japan, second only to Italy (WSJ)
  30. Fire brick problem. PLEASE HELP!!
  31. 1 horsepower log splitter
  32. Cladding the firebrick
  33. Do I need to paint the lintel?
  34. render finish on dome
  35. C&M's oven
  36. Dome Gauge - a simple alternative
  37. Passing on the IT
  38. Help!, with steaming
  39. Adhering red brick to metal
  40. Found new portable grill
  41. Tuscan Style Grill
  42. Embarking on a Cast Oven Dome
  43. Quantity of vermiculite per sq ft for v-crete?
  44. Tile saw
  45. Stocking on the peel
  46. concrete countertop sealer
  47. How to fill the holes in cinder blocks
  48. dome touching outer masonry...
  49. help with build needed
  50. plastering the supporting wall
  51. Improving 'floated' finish on concrete countertop
  52. Rustic Primitive Tools
  53. What's a good ir thermometer for cooking/grilling?
  54. need specs on concrete thickness/foundataion
  55. Rooker - what was old is now new
  56. Checking the internal temp of meat?
  57. Lifting and Setting Napolino70
  58. The Indispensable Tool for pete's sake !
  59. idea for a form
  60. Is a variable speed grinder essential?
  61. Primavera 70 Installation
  62. UK supplier for components and tools???
  63. Planning Guide/Spreadsheet? Cad designs?
  64. Central Texas/Austin people
  65. Cracking a Crumbling
  66. Lots of stuff at Aldi in Australia
  67. Great accessory/tool for every Pizza oven
  68. What Type of Saw?
  69. Best way to finish the dome
  70. Reasonably Priced Bannetons
  71. concrete countertop questions(again!)
  72. IT tool
  73. Fixing cracks
  74. Crack
  75. Need thin dense insulation for a couple areas.
  76. Knocking on heaven's door...
  77. The build tools thread
  78. My new life of 36
  79. Dome Insulation and finish....
  80. Mold creation for castable refractory
  81. Cracks......
  82. Mortaring
  83. Just received my Primavera 70- remove underside Styrofoam?
  84. How to build a radius tool
  85. What NOT to do when building the wall
  86. Excellent and cheap prep containers
  87. Wire Brushes
  88. Tool for moving fire/brushing cooking surface.
  89. Ideal hearth height?
  90. weather seal
  91. Polishing concrete
  92. Tile saw Needed or not?
  93. Did I do my Vermiculite layer wrong?
  94. Partially fill joint between dome fire bricks with steel wool before refractory
  95. Confused about vermiculite as a base.
  96. Ultimate Pizza Oven construction?
  97. Protection on finished oven
  98. Placing a Primavera 70
  99. insulating layer
  100. wetting the bricks
  101. Oven Brush
  102. Ash Hook - any homemade designs?
  103. Pompeii Oven Wiki site
  104. Using a 14" saw
  105. Flue assistance.
  106. Harringbone Pattern
  107. Infrered thermometer give good indication?
  108. Tapering on a 10" saw?
  109. Not so sticky mortar
  110. Floor modification
  111. do i need a chimney
  112. Estimating weight of oven: does water count?
  113. Need more space
  114. blade size
  115. Recycled Insulation, any thoughts or warnings?
  116. Indespensible Tool - Good Design - I Hope so
  117. Oven vent
  118. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  119. Laying brick on insulation board
  120. Alternative brick angle cutting
  121. Ash Slot
  122. Pizza Cutter
  123. Brick Saw - Advice Please!
  124. Wet Saw - Advice Please!
  125. I made a tool
  126. Casa2g90
  127. pizza crust
  128. Slab
  129. PSA: IR thermometer $20 this weekend at HF
  130. Fill the Gap?
  131. Fill the Gap?
  132. Robot Coupe for dough
  133. Cracks
  134. protective coat for entry bricks
  135. Pizza oven tools?
  136. Premio Oven Build
  137. Pizza Screens To Deliver Pizza To The Oven
  138. flue
  139. Curing
  140. Pour two slabs at once?
  141. Pompei with GFRC Shell and Metal Roof
  142. Covering Dome in CF blanket
  143. Stand for multiple pizza cook
  144. Inside joints and gaps in mortar?
  145. And yes, you can melt calcium silicate board.
  146. Dont put pyrex in your oven!
  147. Window for Oven Door
  148. oven tools
  149. Primavera 70 Stand Installation
  150. Vent Arch Mortar
  151. Vermicrete Ratio Clarity
  152. Oven light
  153. Mitre Saw? (aka cheap brick cutting)
  154. Which Harbor freight Saw
  155. Dome spreadsheet calculator
  156. Shed for your tools
  157. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  158. Vermiculite or Pearlite???
  159. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  160. Steel pipe vs. rebar-concrete-filled-PVC for a column
  161. My Pizza 'Rack'
  162. How to make a wooden post relatively removable from concrete
  163. Sealing dome
  164. Insert damper into double-walled stovepipe?
  165. Very tall free-standing pole (for stove-pipe support)
  166. Angleizer free Windows Software
  167. Infrared Thermometer
  168. Limestone keyway
  169. Limestone key way for vent arch?
  170. Moisture meter for assessing "cure"?
  171. Dome
  172. Dome walls mortar bag
  173. the WRONG perlite
  174. Re: pizza oven
  175. Outer dome template
  176. Temperature Gauge >>>>>w/ probe
  177. concrete lintels instead of pouring concrete
  178. Question about chimney
  179. Tools & such in the Toronto Area
  180. Ceramic Fiber Blanket,
  181. Getting Close to 1st Pizza
  182. FB Board
  183. Oven Floor
  184. Is sandstone good to be used as the oven floor?
  185. new to forum
  186. Mix Vermiculite and Perlite?
  187. Metal Chimney, Single or double walled?
  188. Where can I find out how to repair my oven door?
  189. vermiculite finishing problem
  190. Vermiculite insulating base questions
  191. Substitue for reinforcing bar
  192. Variable Thermal Mass??
  193. How to chop wood without messing around
  194. OK, Lets try again.
  195. Dry saw vs. Wet saw
  196. Homemade Perlite Board.. and Door
  197. Free ebook, castable oven, only for Monday.
  198. Heat resistant wood for tools
  199. What Tools are Necessary?
  200. PIZZA PEEL - WOOD or ALUMINUM
  201. New way to clean the chimney out.
  202. Wet FB board
  203. Wood fired pizza oven causes $20,000 damage!
  204. Wet mortar in freezing temperatures
  205. Wood on Wheels
  206. How to mortar bricks together?
  207. Door Autoclaved airated cement block
  208. Building a Tandoor oven.
  209. How not to cure refractories.
  210. Home Brew Mortar Question
  211. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  212. Back saver
  213. Blow Peel
  214. QEP Tile Saw @ Home Depot?
  215. Oven Movement
  216. Insulated door design...
  217. Insulating Casa 2G Door
  218. Roof - Stuck on how i should do mine .....
  219. Japanese steel blades.
  220. installing giardino 70 on base
  221. Perforated Pizza Disk - for parties?
  222. Red Bricks?
  223. curing after enclosure
  224. Saftey dropsaw chopsaw bricksaw
  225. Flue liner size
  226. Temporary waterproofing?
  227. Chimney height?
  228. Fine perlite verse loose fill for perl-crete mix?
  229. What is Grog
  230. flue to chimney transition
  231. Fire clay failure.
  232. Stone around the flue liner.
  233. Roof-thinking ahead
  234. Blanket before or after cure?
  235. Indispensable Questions/Portable Oven
  236. insulating brick below chimney
  237. Chimney height?
  238. ceramic heaters for first firing?
  239. deocrative top of dome.
  240. sand under firebricks?
  241. secondary chimney vent?
  242. excess cement on outside of dome.
  243. alumina silicate board
  244. Pizza not able to sustain the heat.
  245. thermal break?
  246. Smoke exiting thermal break
  247. waterproofing dome
  248. Need help keeping the sailors together
  249. firebrick landing to front counter landing transition?
  250. tool? what is this called?