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  1. 1 horsepower log splitter
  2. Cladding the firebrick
  3. Do I need to paint the lintel?
  4. render finish on dome
  5. C&M's oven
  6. Dome Gauge - a simple alternative
  7. Passing on the IT
  8. Help!, with steaming
  9. Adhering red brick to metal
  10. Found new portable grill
  11. Tuscan Style Grill
  12. Embarking on a Cast Oven Dome
  13. Quantity of vermiculite per sq ft for v-crete?
  14. Tile saw
  15. Stocking on the peel
  16. concrete countertop sealer
  17. How to fill the holes in cinder blocks
  18. dome touching outer masonry...
  19. help with build needed
  20. plastering the supporting wall
  21. Improving 'floated' finish on concrete countertop
  22. Rustic Primitive Tools
  23. What's a good ir thermometer for cooking/grilling?
  24. need specs on concrete thickness/foundataion
  25. Rooker - what was old is now new
  26. Checking the internal temp of meat?
  27. Lifting and Setting Napolino70
  28. The Indispensable Tool for pete's sake !
  29. idea for a form
  30. Is a variable speed grinder essential?
  31. Primavera 70 Installation
  32. UK supplier for components and tools???
  33. Planning Guide/Spreadsheet? Cad designs?
  34. Central Texas/Austin people
  35. Cracking a Crumbling
  36. Lots of stuff at Aldi in Australia
  37. Great accessory/tool for every Pizza oven
  38. What Type of Saw?
  39. Best way to finish the dome
  40. Reasonably Priced Bannetons
  41. concrete countertop questions(again!)
  42. IT tool
  43. Fixing cracks
  44. Crack
  45. Need thin dense insulation for a couple areas.
  46. Knocking on heaven's door...
  47. The build tools thread
  48. My new life of 36
  49. Dome Insulation and finish....
  50. Mold creation for castable refractory
  51. Cracks......
  52. Mortaring
  53. Just received my Primavera 70- remove underside Styrofoam?
  54. How to build a radius tool
  55. What NOT to do when building the wall
  56. Excellent and cheap prep containers
  57. Wire Brushes
  58. Tool for moving fire/brushing cooking surface.
  59. Ideal hearth height?
  60. weather seal
  61. Polishing concrete
  62. Tile saw Needed or not?
  63. Did I do my Vermiculite layer wrong?
  64. Partially fill joint between dome fire bricks with steel wool before refractory
  65. Confused about vermiculite as a base.
  66. Ultimate Pizza Oven construction?
  67. Protection on finished oven
  68. Placing a Primavera 70
  69. insulating layer
  70. wetting the bricks
  71. Oven Brush
  72. Ash Hook - any homemade designs?
  73. Pompeii Oven Wiki site
  74. Using a 14" saw
  75. Flue assistance.
  76. Harringbone Pattern
  77. Infrered thermometer give good indication?
  78. Tapering on a 10" saw?
  79. Not so sticky mortar
  80. Floor modification
  81. do i need a chimney
  82. Estimating weight of oven: does water count?
  83. Need more space
  84. blade size
  85. Recycled Insulation, any thoughts or warnings?
  86. Indespensible Tool - Good Design - I Hope so
  87. Oven vent
  88. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  89. Laying brick on insulation board
  90. Alternative brick angle cutting
  91. Ash Slot
  92. Pizza Cutter
  93. Brick Saw - Advice Please!
  94. Wet Saw - Advice Please!
  95. I made a tool
  96. Casa2g90
  97. pizza crust
  98. Slab
  99. PSA: IR thermometer $20 this weekend at HF
  100. Fill the Gap?
  101. Fill the Gap?
  102. Robot Coupe for dough
  103. Cracks
  104. protective coat for entry bricks
  105. Pizza oven tools?
  106. Premio Oven Build
  107. Pizza Screens To Deliver Pizza To The Oven
  108. flue
  109. Curing
  110. Pour two slabs at once?
  111. Pompei with GFRC Shell and Metal Roof
  112. Covering Dome in CF blanket
  113. Stand for multiple pizza cook
  114. Inside joints and gaps in mortar?
  115. And yes, you can melt calcium silicate board.
  116. Dont put pyrex in your oven!
  117. Window for Oven Door
  118. oven tools
  119. Primavera 70 Stand Installation
  120. Vent Arch Mortar
  121. Vermicrete Ratio Clarity
  122. Oven light
  123. Mitre Saw? (aka cheap brick cutting)
  124. Which Harbor freight Saw
  125. Dome spreadsheet calculator
  126. Shed for your tools
  127. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  128. Vermiculite or Pearlite???
  129. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  130. Steel pipe vs. rebar-concrete-filled-PVC for a column
  131. My Pizza 'Rack'
  132. How to make a wooden post relatively removable from concrete
  133. Sealing dome
  134. Insert damper into double-walled stovepipe?
  135. Very tall free-standing pole (for stove-pipe support)
  136. Angleizer free Windows Software
  137. Infrared Thermometer
  138. Limestone keyway
  139. Limestone key way for vent arch?
  140. Moisture meter for assessing "cure"?
  141. Dome
  142. Dome walls mortar bag
  143. the WRONG perlite
  144. Re: pizza oven
  145. Outer dome template
  146. Temperature Gauge >>>>>w/ probe
  147. concrete lintels instead of pouring concrete
  148. Question about chimney
  149. Tools & such in the Toronto Area
  150. Ceramic Fiber Blanket,
  151. Getting Close to 1st Pizza
  152. FB Board
  153. Oven Floor
  154. Is sandstone good to be used as the oven floor?
  155. new to forum
  156. Mix Vermiculite and Perlite?
  157. Metal Chimney, Single or double walled?
  158. Where can I find out how to repair my oven door?
  159. vermiculite finishing problem
  160. Vermiculite insulating base questions
  161. Substitue for reinforcing bar
  162. Variable Thermal Mass??
  163. How to chop wood without messing around
  164. OK, Lets try again.
  165. Dry saw vs. Wet saw
  166. Homemade Perlite Board.. and Door
  167. Free ebook, castable oven, only for Monday.
  168. Heat resistant wood for tools
  169. What Tools are Necessary?
  170. PIZZA PEEL - WOOD or ALUMINUM
  171. New way to clean the chimney out.
  172. Wet FB board
  173. Wood fired pizza oven causes $20,000 damage!
  174. Wet mortar in freezing temperatures
  175. Wood on Wheels
  176. How to mortar bricks together?
  177. Door Autoclaved airated cement block
  178. Building a Tandoor oven.
  179. How not to cure refractories.
  180. Home Brew Mortar Question
  181. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  182. Back saver
  183. Blow Peel
  184. QEP Tile Saw @ Home Depot?
  185. Oven Movement
  186. Insulated door design...
  187. Insulating Casa 2G Door
  188. Roof - Stuck on how i should do mine .....
  189. Japanese steel blades.
  190. installing giardino 70 on base
  191. Perforated Pizza Disk - for parties?
  192. Red Bricks?
  193. curing after enclosure
  194. Saftey dropsaw chopsaw bricksaw
  195. Flue liner size
  196. Temporary waterproofing?
  197. Chimney height?
  198. Fine perlite verse loose fill for perl-crete mix?
  199. What is Grog
  200. flue to chimney transition
  201. Fire clay failure.
  202. Stone around the flue liner.
  203. Roof-thinking ahead
  204. Blanket before or after cure?
  205. Indispensable Questions/Portable Oven
  206. insulating brick below chimney
  207. Chimney height?
  208. ceramic heaters for first firing?
  209. deocrative top of dome.
  210. sand under firebricks?
  211. secondary chimney vent?
  212. excess cement on outside of dome.
  213. alumina silicate board
  214. Pizza not able to sustain the heat.
  215. thermal break?
  216. Smoke exiting thermal break
  217. waterproofing dome
  218. Need help keeping the sailors together
  219. firebrick landing to front counter landing transition?
  220. tool? what is this called?
  221. Vermicrete or Perlcrete as last layer
  222. New blast door.
  223. Possible - New idea for brick cutting table
  224. outer dome construction
  225. Why does home brew need to cure?
  226. Mosaic Question
  227. mortar mix..
  228. firebrick 'dust, sludge' reuse?
  229. Importance of Stand size
  230. fire rock mortar
  231. Fiberglass Insulation for Dome
  232. Electricity generated from a WFO.
  233. time to allow a set of bricks to set
  234. Fire Clay
  235. poured castable refractory oven floor?
  236. advice on cladding masonry dome
  237. hearth Insulation question
  238. Harbor Freight SAW SALE
  239. Need help on technique for starting upper chain
  240. Indoor installation in Canada
  241. Moisture on the back of the oven floor after heavy rain
  242. Thermal Break Materials
  243. Unknown tool, any ideas what it is?
  244. Create your own keystone!
  245. Brick cutting tip
  246. Bags of Concrete
  247. Modified Chop Saw
  248. seg blade verses continous
  249. Spinning Pizza Peel
  250. cutting curves in bricks/floor tile