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  1. Two questions
  2. General purpose refractory caulking
  3. Dome Calculator Spreadsheet Question
  4. Precast Concrete slabs
  5. concrete countertop sanity check
  6. Need recipe for multiple pizzas
  7. level of the oven
  8. Perlite
  9. Mass production
  10. 36" in DFW Area - IT, jigs and forms
  11. Advice on Repairing Leaking Toscana80
  12. Learning the basics: Free eBooks
  13. temperature controll for your oven
  14. HF Wet Saw blade side movement
  15. HF wet saw
  16. Mixing home brew mortar
  17. Flattening CalSil board?!
  18. Homemade pizza peel
  19. finishing the top of the dome
  20. Floor insulation
  21. Pompeii 48 PC Fla. rebar question
  22. Can you build right on the vermiculite mix?
  23. YouTube Video - Stucco Day 1
  24. Transitioning from square door to dome
  25. Slope of brick and indispensible tool length per row
  26. 32" Pompei style - Indispensable tool issue, Help!
  27. (yes another) Thermocouple question
  28. YouTube Primavera Oven
  29. Base for 32" diameter oven - Assistance
  30. Landing height question
  31. Japan, second only to Italy (WSJ)
  32. Fire brick problem. PLEASE HELP!!
  33. 1 horsepower log splitter
  34. Cladding the firebrick
  35. Do I need to paint the lintel?
  36. render finish on dome
  37. C&M's oven
  38. Dome Gauge - a simple alternative
  39. Passing on the IT
  40. Help!, with steaming
  41. Adhering red brick to metal
  42. Found new portable grill
  43. Tuscan Style Grill
  44. Embarking on a Cast Oven Dome
  45. Quantity of vermiculite per sq ft for v-crete?
  46. Tile saw
  47. Stocking on the peel
  48. concrete countertop sealer
  49. How to fill the holes in cinder blocks
  50. dome touching outer masonry...
  51. help with build needed
  52. plastering the supporting wall
  53. Improving 'floated' finish on concrete countertop
  54. Rustic Primitive Tools
  55. What's a good ir thermometer for cooking/grilling?
  56. need specs on concrete thickness/foundataion
  57. Rooker - what was old is now new
  58. Checking the internal temp of meat?
  59. Lifting and Setting Napolino70
  60. The Indispensable Tool for pete's sake !
  61. idea for a form
  62. Is a variable speed grinder essential?
  63. Primavera 70 Installation
  64. UK supplier for components and tools???
  65. Planning Guide/Spreadsheet? Cad designs?
  66. Central Texas/Austin people
  67. Cracking a Crumbling
  68. Lots of stuff at Aldi in Australia
  69. Great accessory/tool for every Pizza oven
  70. What Type of Saw?
  71. Best way to finish the dome
  72. Reasonably Priced Bannetons
  73. concrete countertop questions(again!)
  74. IT tool
  75. Fixing cracks
  76. Crack
  77. Need thin dense insulation for a couple areas.
  78. Knocking on heaven's door...
  79. The build tools thread
  80. My new life of 36
  81. Dome Insulation and finish....
  82. Mold creation for castable refractory
  83. Cracks......
  84. Mortaring
  85. Just received my Primavera 70- remove underside Styrofoam?
  86. How to build a radius tool
  87. What NOT to do when building the wall
  88. Excellent and cheap prep containers
  89. Wire Brushes
  90. Tool for moving fire/brushing cooking surface.
  91. Ideal hearth height?
  92. weather seal
  93. Polishing concrete
  94. Tile saw Needed or not?
  95. Did I do my Vermiculite layer wrong?
  96. Partially fill joint between dome fire bricks with steel wool before refractory
  97. Confused about vermiculite as a base.
  98. Ultimate Pizza Oven construction?
  99. Protection on finished oven
  100. Placing a Primavera 70
  101. insulating layer
  102. wetting the bricks
  103. Oven Brush
  104. Ash Hook - any homemade designs?
  105. Pompeii Oven Wiki site
  106. Using a 14" saw
  107. Flue assistance.
  108. Harringbone Pattern
  109. Infrered thermometer give good indication?
  110. Tapering on a 10" saw?
  111. Not so sticky mortar
  112. Floor modification
  113. do i need a chimney
  114. Estimating weight of oven: does water count?
  115. Need more space
  116. blade size
  117. Recycled Insulation, any thoughts or warnings?
  118. Indespensible Tool - Good Design - I Hope so
  119. Oven vent
  120. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  121. Laying brick on insulation board
  122. Alternative brick angle cutting
  123. Ash Slot
  124. Pizza Cutter
  125. Brick Saw - Advice Please!
  126. Wet Saw - Advice Please!
  127. I made a tool
  128. Casa2g90
  129. pizza crust
  130. Slab
  131. PSA: IR thermometer $20 this weekend at HF
  132. Fill the Gap?
  133. Fill the Gap?
  134. Robot Coupe for dough
  135. Cracks
  136. protective coat for entry bricks
  137. Pizza oven tools?
  138. Premio Oven Build
  139. Pizza Screens To Deliver Pizza To The Oven
  140. flue
  141. Curing
  142. Pour two slabs at once?
  143. Pompei with GFRC Shell and Metal Roof
  144. Covering Dome in CF blanket
  145. Stand for multiple pizza cook
  146. Inside joints and gaps in mortar?
  147. And yes, you can melt calcium silicate board.
  148. Dont put pyrex in your oven!
  149. Window for Oven Door
  150. oven tools
  151. Primavera 70 Stand Installation
  152. Vent Arch Mortar
  153. Vermicrete Ratio Clarity
  154. Oven light
  155. Mitre Saw? (aka cheap brick cutting)
  156. Which Harbor freight Saw
  157. Dome spreadsheet calculator
  158. Shed for your tools
  159. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  160. Vermiculite or Pearlite???
  161. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  162. Steel pipe vs. rebar-concrete-filled-PVC for a column
  163. My Pizza 'Rack'
  164. How to make a wooden post relatively removable from concrete
  165. Sealing dome
  166. Insert damper into double-walled stovepipe?
  167. Very tall free-standing pole (for stove-pipe support)
  168. Angleizer free Windows Software
  169. Infrared Thermometer
  170. Limestone keyway
  171. Limestone key way for vent arch?
  172. Moisture meter for assessing "cure"?
  173. Dome
  174. Dome walls mortar bag
  175. the WRONG perlite
  176. Re: pizza oven
  177. Outer dome template
  178. Temperature Gauge >>>>>w/ probe
  179. concrete lintels instead of pouring concrete
  180. Question about chimney
  181. Tools & such in the Toronto Area
  182. Ceramic Fiber Blanket,
  183. Getting Close to 1st Pizza
  184. FB Board
  185. Oven Floor
  186. Is sandstone good to be used as the oven floor?
  187. new to forum
  188. Mix Vermiculite and Perlite?
  189. Metal Chimney, Single or double walled?
  190. Where can I find out how to repair my oven door?
  191. vermiculite finishing problem
  192. Vermiculite insulating base questions
  193. Substitue for reinforcing bar
  194. Variable Thermal Mass??
  195. How to chop wood without messing around
  196. OK, Lets try again.
  197. Dry saw vs. Wet saw
  198. Homemade Perlite Board.. and Door
  199. Free ebook, castable oven, only for Monday.
  200. Heat resistant wood for tools
  201. What Tools are Necessary?
  202. PIZZA PEEL - WOOD or ALUMINUM
  203. New way to clean the chimney out.
  204. Wet FB board
  205. Wood fired pizza oven causes $20,000 damage!
  206. Wet mortar in freezing temperatures
  207. Wood on Wheels
  208. How to mortar bricks together?
  209. Door Autoclaved airated cement block
  210. Building a Tandoor oven.
  211. How not to cure refractories.
  212. Home Brew Mortar Question
  213. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  214. Back saver
  215. Blow Peel
  216. QEP Tile Saw @ Home Depot?
  217. Oven Movement
  218. Insulated door design...
  219. Insulating Casa 2G Door
  220. Roof - Stuck on how i should do mine .....
  221. Japanese steel blades.
  222. installing giardino 70 on base
  223. Perforated Pizza Disk - for parties?
  224. Red Bricks?
  225. curing after enclosure
  226. Saftey dropsaw chopsaw bricksaw
  227. Flue liner size
  228. Temporary waterproofing?
  229. Chimney height?
  230. Fine perlite verse loose fill for perl-crete mix?
  231. What is Grog
  232. flue to chimney transition
  233. Fire clay failure.
  234. Stone around the flue liner.
  235. Roof-thinking ahead
  236. Blanket before or after cure?
  237. Indispensable Questions/Portable Oven
  238. insulating brick below chimney
  239. Chimney height?
  240. ceramic heaters for first firing?
  241. deocrative top of dome.
  242. sand under firebricks?
  243. secondary chimney vent?
  244. excess cement on outside of dome.
  245. alumina silicate board
  246. Pizza not able to sustain the heat.
  247. thermal break?
  248. Smoke exiting thermal break
  249. waterproofing dome
  250. Need help keeping the sailors together