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  1. Slope of brick and indispensible tool length per row
  2. 32" Pompei style - Indispensable tool issue, Help!
  3. (yes another) Thermocouple question
  4. YouTube Primavera Oven
  5. Base for 32" diameter oven - Assistance
  6. Landing height question
  7. Japan, second only to Italy (WSJ)
  8. Fire brick problem. PLEASE HELP!!
  9. 1 horsepower log splitter
  10. Cladding the firebrick
  11. Do I need to paint the lintel?
  12. render finish on dome
  13. C&M's oven
  14. Dome Gauge - a simple alternative
  15. Passing on the IT
  16. Help!, with steaming
  17. Adhering red brick to metal
  18. Found new portable grill
  19. Tuscan Style Grill
  20. Embarking on a Cast Oven Dome
  21. Quantity of vermiculite per sq ft for v-crete?
  22. Tile saw
  23. Stocking on the peel
  24. concrete countertop sealer
  25. How to fill the holes in cinder blocks
  26. dome touching outer masonry...
  27. help with build needed
  28. plastering the supporting wall
  29. Improving 'floated' finish on concrete countertop
  30. Rustic Primitive Tools
  31. What's a good ir thermometer for cooking/grilling?
  32. need specs on concrete thickness/foundataion
  33. Rooker - what was old is now new
  34. Checking the internal temp of meat?
  35. Lifting and Setting Napolino70
  36. The Indispensable Tool for pete's sake !
  37. idea for a form
  38. Is a variable speed grinder essential?
  39. Primavera 70 Installation
  40. UK supplier for components and tools???
  41. Planning Guide/Spreadsheet? Cad designs?
  42. Central Texas/Austin people
  43. Cracking a Crumbling
  44. Lots of stuff at Aldi in Australia
  45. Great accessory/tool for every Pizza oven
  46. What Type of Saw?
  47. Best way to finish the dome
  48. Reasonably Priced Bannetons
  49. concrete countertop questions(again!)
  50. IT tool
  51. Fixing cracks
  52. Crack
  53. Need thin dense insulation for a couple areas.
  54. Knocking on heaven's door...
  55. The build tools thread
  56. My new life of 36
  57. Dome Insulation and finish....
  58. Mold creation for castable refractory
  59. Cracks......
  60. Mortaring
  61. Just received my Primavera 70- remove underside Styrofoam?
  62. How to build a radius tool
  63. What NOT to do when building the wall
  64. Excellent and cheap prep containers
  65. Wire Brushes
  66. Tool for moving fire/brushing cooking surface.
  67. Ideal hearth height?
  68. weather seal
  69. Polishing concrete
  70. Tile saw Needed or not?
  71. Did I do my Vermiculite layer wrong?
  72. Partially fill joint between dome fire bricks with steel wool before refractory
  73. Confused about vermiculite as a base.
  74. Ultimate Pizza Oven construction?
  75. Protection on finished oven
  76. Placing a Primavera 70
  77. insulating layer
  78. wetting the bricks
  79. Oven Brush
  80. Ash Hook - any homemade designs?
  81. Pompeii Oven Wiki site
  82. Using a 14" saw
  83. Flue assistance.
  84. Harringbone Pattern
  85. Infrered thermometer give good indication?
  86. Tapering on a 10" saw?
  87. Not so sticky mortar
  88. Floor modification
  89. do i need a chimney
  90. Estimating weight of oven: does water count?
  91. Need more space
  92. blade size
  93. Recycled Insulation, any thoughts or warnings?
  94. Indespensible Tool - Good Design - I Hope so
  95. Oven vent
  96. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  97. Laying brick on insulation board
  98. Alternative brick angle cutting
  99. Ash Slot
  100. Pizza Cutter
  101. Brick Saw - Advice Please!
  102. Wet Saw - Advice Please!
  103. I made a tool
  104. Casa2g90
  105. pizza crust
  106. Slab
  107. PSA: IR thermometer $20 this weekend at HF
  108. Fill the Gap?
  109. Fill the Gap?
  110. Robot Coupe for dough
  111. Cracks
  112. protective coat for entry bricks
  113. Pizza oven tools?
  114. Premio Oven Build
  115. Pizza Screens To Deliver Pizza To The Oven
  116. flue
  117. Curing
  118. Pour two slabs at once?
  119. Pompei with GFRC Shell and Metal Roof
  120. Covering Dome in CF blanket
  121. Stand for multiple pizza cook
  122. Inside joints and gaps in mortar?
  123. And yes, you can melt calcium silicate board.
  124. Dont put pyrex in your oven!
  125. Window for Oven Door
  126. oven tools
  127. Primavera 70 Stand Installation
  128. Vent Arch Mortar
  129. Vermicrete Ratio Clarity
  130. Oven light
  131. Mitre Saw? (aka cheap brick cutting)
  132. Which Harbor freight Saw
  133. Dome spreadsheet calculator
  134. Shed for your tools
  135. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  136. Vermiculite or Pearlite???
  137. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  138. Steel pipe vs. rebar-concrete-filled-PVC for a column
  139. My Pizza 'Rack'
  140. How to make a wooden post relatively removable from concrete
  141. Sealing dome
  142. Insert damper into double-walled stovepipe?
  143. Very tall free-standing pole (for stove-pipe support)
  144. Angleizer free Windows Software
  145. Infrared Thermometer
  146. Limestone keyway
  147. Limestone key way for vent arch?
  148. Moisture meter for assessing "cure"?
  149. Dome
  150. Dome walls mortar bag
  151. the WRONG perlite
  152. Re: pizza oven
  153. Outer dome template
  154. Temperature Gauge >>>>>w/ probe
  155. concrete lintels instead of pouring concrete
  156. Question about chimney
  157. Tools & such in the Toronto Area
  158. Ceramic Fiber Blanket,
  159. Getting Close to 1st Pizza
  160. FB Board
  161. Oven Floor
  162. Is sandstone good to be used as the oven floor?
  163. new to forum
  164. Mix Vermiculite and Perlite?
  165. Metal Chimney, Single or double walled?
  166. Where can I find out how to repair my oven door?
  167. vermiculite finishing problem
  168. Vermiculite insulating base questions
  169. Substitue for reinforcing bar
  170. Variable Thermal Mass??
  171. How to chop wood without messing around
  172. OK, Lets try again.
  173. Dry saw vs. Wet saw
  174. Homemade Perlite Board.. and Door
  175. Free ebook, castable oven, only for Monday.
  176. Heat resistant wood for tools
  177. What Tools are Necessary?
  178. PIZZA PEEL - WOOD or ALUMINUM
  179. New way to clean the chimney out.
  180. Wet FB board
  181. Wood fired pizza oven causes $20,000 damage!
  182. Wet mortar in freezing temperatures
  183. Wood on Wheels
  184. How to mortar bricks together?
  185. Door Autoclaved airated cement block
  186. Building a Tandoor oven.
  187. How not to cure refractories.
  188. Home Brew Mortar Question
  189. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  190. Back saver
  191. Blow Peel
  192. QEP Tile Saw @ Home Depot?
  193. Oven Movement
  194. Insulated door design...
  195. Insulating Casa 2G Door
  196. Roof - Stuck on how i should do mine .....
  197. Japanese steel blades.
  198. installing giardino 70 on base
  199. Perforated Pizza Disk - for parties?
  200. Red Bricks?
  201. curing after enclosure
  202. Saftey dropsaw chopsaw bricksaw
  203. Flue liner size
  204. Temporary waterproofing?
  205. Chimney height?
  206. Fine perlite verse loose fill for perl-crete mix?
  207. What is Grog
  208. flue to chimney transition
  209. Fire clay failure.
  210. Stone around the flue liner.
  211. Roof-thinking ahead
  212. Blanket before or after cure?
  213. Indispensable Questions/Portable Oven
  214. insulating brick below chimney
  215. Chimney height?
  216. ceramic heaters for first firing?
  217. deocrative top of dome.
  218. sand under firebricks?
  219. secondary chimney vent?
  220. excess cement on outside of dome.
  221. alumina silicate board
  222. Pizza not able to sustain the heat.
  223. thermal break?
  224. Smoke exiting thermal break
  225. waterproofing dome
  226. Need help keeping the sailors together
  227. firebrick landing to front counter landing transition?
  228. tool? what is this called?
  229. Vermicrete or Perlcrete as last layer
  230. New blast door.
  231. Possible - New idea for brick cutting table
  232. outer dome construction
  233. Why does home brew need to cure?
  234. Mosaic Question
  235. mortar mix..
  236. firebrick 'dust, sludge' reuse?
  237. Importance of Stand size
  238. fire rock mortar
  239. Fiberglass Insulation for Dome
  240. Electricity generated from a WFO.
  241. time to allow a set of bricks to set
  242. Fire Clay
  243. poured castable refractory oven floor?
  244. advice on cladding masonry dome
  245. hearth Insulation question
  246. Harbor Freight SAW SALE
  247. Need help on technique for starting upper chain
  248. Indoor installation in Canada
  249. Moisture on the back of the oven floor after heavy rain
  250. Thermal Break Materials