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  1. Homemade pizza peel
  2. finishing the top of the dome
  3. Floor insulation
  4. Pompeii 48 PC Fla. rebar question
  5. Can you build right on the vermiculite mix?
  6. YouTube Video - Stucco Day 1
  7. Transitioning from square door to dome
  8. Slope of brick and indispensible tool length per row
  9. 32" Pompei style - Indispensable tool issue, Help!
  10. (yes another) Thermocouple question
  11. YouTube Primavera Oven
  12. Base for 32" diameter oven - Assistance
  13. Landing height question
  14. Japan, second only to Italy (WSJ)
  15. Fire brick problem. PLEASE HELP!!
  16. 1 horsepower log splitter
  17. Cladding the firebrick
  18. Do I need to paint the lintel?
  19. render finish on dome
  20. C&M's oven
  21. Dome Gauge - a simple alternative
  22. Passing on the IT
  23. Help!, with steaming
  24. Adhering red brick to metal
  25. Found new portable grill
  26. Tuscan Style Grill
  27. Embarking on a Cast Oven Dome
  28. Quantity of vermiculite per sq ft for v-crete?
  29. Tile saw
  30. Stocking on the peel
  31. concrete countertop sealer
  32. How to fill the holes in cinder blocks
  33. dome touching outer masonry...
  34. help with build needed
  35. plastering the supporting wall
  36. Improving 'floated' finish on concrete countertop
  37. Rustic Primitive Tools
  38. What's a good ir thermometer for cooking/grilling?
  39. need specs on concrete thickness/foundataion
  40. Rooker - what was old is now new
  41. Checking the internal temp of meat?
  42. Lifting and Setting Napolino70
  43. The Indispensable Tool for pete's sake !
  44. idea for a form
  45. Is a variable speed grinder essential?
  46. Primavera 70 Installation
  47. UK supplier for components and tools???
  48. Planning Guide/Spreadsheet? Cad designs?
  49. Central Texas/Austin people
  50. Cracking a Crumbling
  51. Lots of stuff at Aldi in Australia
  52. Great accessory/tool for every Pizza oven
  53. What Type of Saw?
  54. Best way to finish the dome
  55. Reasonably Priced Bannetons
  56. concrete countertop questions(again!)
  57. IT tool
  58. Fixing cracks
  59. Crack
  60. Need thin dense insulation for a couple areas.
  61. Knocking on heaven's door...
  62. The build tools thread
  63. My new life of 36
  64. Dome Insulation and finish....
  65. Mold creation for castable refractory
  66. Cracks......
  67. Mortaring
  68. Just received my Primavera 70- remove underside Styrofoam?
  69. How to build a radius tool
  70. What NOT to do when building the wall
  71. Excellent and cheap prep containers
  72. Wire Brushes
  73. Tool for moving fire/brushing cooking surface.
  74. Ideal hearth height?
  75. weather seal
  76. Polishing concrete
  77. Tile saw Needed or not?
  78. Did I do my Vermiculite layer wrong?
  79. Partially fill joint between dome fire bricks with steel wool before refractory
  80. Confused about vermiculite as a base.
  81. Ultimate Pizza Oven construction?
  82. Protection on finished oven
  83. Placing a Primavera 70
  84. insulating layer
  85. wetting the bricks
  86. Oven Brush
  87. Ash Hook - any homemade designs?
  88. Pompeii Oven Wiki site
  89. Using a 14" saw
  90. Flue assistance.
  91. Harringbone Pattern
  92. Infrered thermometer give good indication?
  93. Tapering on a 10" saw?
  94. Not so sticky mortar
  95. Floor modification
  96. do i need a chimney
  97. Estimating weight of oven: does water count?
  98. Need more space
  99. blade size
  100. Recycled Insulation, any thoughts or warnings?
  101. Indespensible Tool - Good Design - I Hope so
  102. Oven vent
  103. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  104. Laying brick on insulation board
  105. Alternative brick angle cutting
  106. Ash Slot
  107. Pizza Cutter
  108. Brick Saw - Advice Please!
  109. Wet Saw - Advice Please!
  110. I made a tool
  111. Casa2g90
  112. pizza crust
  113. Slab
  114. PSA: IR thermometer $20 this weekend at HF
  115. Fill the Gap?
  116. Fill the Gap?
  117. Robot Coupe for dough
  118. Cracks
  119. protective coat for entry bricks
  120. Pizza oven tools?
  121. Premio Oven Build
  122. Pizza Screens To Deliver Pizza To The Oven
  123. flue
  124. Curing
  125. Pour two slabs at once?
  126. Pompei with GFRC Shell and Metal Roof
  127. Covering Dome in CF blanket
  128. Stand for multiple pizza cook
  129. Inside joints and gaps in mortar?
  130. And yes, you can melt calcium silicate board.
  131. Dont put pyrex in your oven!
  132. Window for Oven Door
  133. oven tools
  134. Primavera 70 Stand Installation
  135. Vent Arch Mortar
  136. Vermicrete Ratio Clarity
  137. Oven light
  138. Mitre Saw? (aka cheap brick cutting)
  139. Which Harbor freight Saw
  140. Dome spreadsheet calculator
  141. Shed for your tools
  142. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  143. Vermiculite or Pearlite???
  144. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  145. Steel pipe vs. rebar-concrete-filled-PVC for a column
  146. My Pizza 'Rack'
  147. How to make a wooden post relatively removable from concrete
  148. Sealing dome
  149. Insert damper into double-walled stovepipe?
  150. Very tall free-standing pole (for stove-pipe support)
  151. Angleizer free Windows Software
  152. Infrared Thermometer
  153. Limestone keyway
  154. Limestone key way for vent arch?
  155. Moisture meter for assessing "cure"?
  156. Dome
  157. Dome walls mortar bag
  158. the WRONG perlite
  159. Re: pizza oven
  160. Outer dome template
  161. Temperature Gauge >>>>>w/ probe
  162. concrete lintels instead of pouring concrete
  163. Question about chimney
  164. Tools & such in the Toronto Area
  165. Ceramic Fiber Blanket,
  166. Getting Close to 1st Pizza
  167. FB Board
  168. Oven Floor
  169. Is sandstone good to be used as the oven floor?
  170. new to forum
  171. Mix Vermiculite and Perlite?
  172. Metal Chimney, Single or double walled?
  173. Where can I find out how to repair my oven door?
  174. vermiculite finishing problem
  175. Vermiculite insulating base questions
  176. Substitue for reinforcing bar
  177. Variable Thermal Mass??
  178. How to chop wood without messing around
  179. OK, Lets try again.
  180. Dry saw vs. Wet saw
  181. Homemade Perlite Board.. and Door
  182. Free ebook, castable oven, only for Monday.
  183. Heat resistant wood for tools
  184. What Tools are Necessary?
  185. PIZZA PEEL - WOOD or ALUMINUM
  186. New way to clean the chimney out.
  187. Wet FB board
  188. Wood fired pizza oven causes $20,000 damage!
  189. Wet mortar in freezing temperatures
  190. Wood on Wheels
  191. How to mortar bricks together?
  192. Door Autoclaved airated cement block
  193. Building a Tandoor oven.
  194. How not to cure refractories.
  195. Home Brew Mortar Question
  196. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  197. Back saver
  198. Blow Peel
  199. QEP Tile Saw @ Home Depot?
  200. Oven Movement
  201. Insulated door design...
  202. Insulating Casa 2G Door
  203. Roof - Stuck on how i should do mine .....
  204. Japanese steel blades.
  205. installing giardino 70 on base
  206. Perforated Pizza Disk - for parties?
  207. Red Bricks?
  208. curing after enclosure
  209. Saftey dropsaw chopsaw bricksaw
  210. Flue liner size
  211. Temporary waterproofing?
  212. Chimney height?
  213. Fine perlite verse loose fill for perl-crete mix?
  214. What is Grog
  215. flue to chimney transition
  216. Fire clay failure.
  217. Stone around the flue liner.
  218. Roof-thinking ahead
  219. Blanket before or after cure?
  220. Indispensable Questions/Portable Oven
  221. insulating brick below chimney
  222. Chimney height?
  223. ceramic heaters for first firing?
  224. deocrative top of dome.
  225. sand under firebricks?
  226. secondary chimney vent?
  227. excess cement on outside of dome.
  228. alumina silicate board
  229. Pizza not able to sustain the heat.
  230. thermal break?
  231. Smoke exiting thermal break
  232. waterproofing dome
  233. Need help keeping the sailors together
  234. firebrick landing to front counter landing transition?
  235. tool? what is this called?
  236. Vermicrete or Perlcrete as last layer
  237. New blast door.
  238. Possible - New idea for brick cutting table
  239. outer dome construction
  240. Why does home brew need to cure?
  241. Mosaic Question
  242. mortar mix..
  243. firebrick 'dust, sludge' reuse?
  244. Importance of Stand size
  245. fire rock mortar
  246. Fiberglass Insulation for Dome
  247. Electricity generated from a WFO.
  248. time to allow a set of bricks to set
  249. Fire Clay
  250. poured castable refractory oven floor?