PDA

View Full Version : Tools, Tips and Techniques


Pages : [1] 2 3 4

  1. Base for 32" diameter oven - Assistance
  2. Landing height question
  3. Japan, second only to Italy (WSJ)
  4. Fire brick problem. PLEASE HELP!!
  5. 1 horsepower log splitter
  6. Cladding the firebrick
  7. Do I need to paint the lintel?
  8. render finish on dome
  9. C&M's oven
  10. Dome Gauge - a simple alternative
  11. Passing on the IT
  12. Help!, with steaming
  13. Adhering red brick to metal
  14. Found new portable grill
  15. Tuscan Style Grill
  16. Embarking on a Cast Oven Dome
  17. Quantity of vermiculite per sq ft for v-crete?
  18. Tile saw
  19. Stocking on the peel
  20. concrete countertop sealer
  21. How to fill the holes in cinder blocks
  22. dome touching outer masonry...
  23. help with build needed
  24. plastering the supporting wall
  25. Improving 'floated' finish on concrete countertop
  26. Rustic Primitive Tools
  27. What's a good ir thermometer for cooking/grilling?
  28. need specs on concrete thickness/foundataion
  29. Rooker - what was old is now new
  30. Checking the internal temp of meat?
  31. Lifting and Setting Napolino70
  32. The Indispensable Tool for pete's sake !
  33. idea for a form
  34. Is a variable speed grinder essential?
  35. Primavera 70 Installation
  36. UK supplier for components and tools???
  37. Planning Guide/Spreadsheet? Cad designs?
  38. Central Texas/Austin people
  39. Cracking a Crumbling
  40. Lots of stuff at Aldi in Australia
  41. Great accessory/tool for every Pizza oven
  42. What Type of Saw?
  43. Best way to finish the dome
  44. Reasonably Priced Bannetons
  45. concrete countertop questions(again!)
  46. IT tool
  47. Fixing cracks
  48. Crack
  49. Need thin dense insulation for a couple areas.
  50. Knocking on heaven's door...
  51. The build tools thread
  52. My new life of 36
  53. Dome Insulation and finish....
  54. Mold creation for castable refractory
  55. Cracks......
  56. Mortaring
  57. Just received my Primavera 70- remove underside Styrofoam?
  58. How to build a radius tool
  59. What NOT to do when building the wall
  60. Excellent and cheap prep containers
  61. Wire Brushes
  62. Tool for moving fire/brushing cooking surface.
  63. Ideal hearth height?
  64. weather seal
  65. Polishing concrete
  66. Tile saw Needed or not?
  67. Did I do my Vermiculite layer wrong?
  68. Partially fill joint between dome fire bricks with steel wool before refractory
  69. Confused about vermiculite as a base.
  70. Ultimate Pizza Oven construction?
  71. Protection on finished oven
  72. Placing a Primavera 70
  73. insulating layer
  74. wetting the bricks
  75. Oven Brush
  76. Ash Hook - any homemade designs?
  77. Pompeii Oven Wiki site
  78. Using a 14" saw
  79. Flue assistance.
  80. Harringbone Pattern
  81. Infrered thermometer give good indication?
  82. Tapering on a 10" saw?
  83. Not so sticky mortar
  84. Floor modification
  85. do i need a chimney
  86. Estimating weight of oven: does water count?
  87. Need more space
  88. blade size
  89. Recycled Insulation, any thoughts or warnings?
  90. Indespensible Tool - Good Design - I Hope so
  91. Oven vent
  92. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  93. Laying brick on insulation board
  94. Alternative brick angle cutting
  95. Ash Slot
  96. Pizza Cutter
  97. Brick Saw - Advice Please!
  98. Wet Saw - Advice Please!
  99. I made a tool
  100. Casa2g90
  101. pizza crust
  102. Slab
  103. PSA: IR thermometer $20 this weekend at HF
  104. Fill the Gap?
  105. Fill the Gap?
  106. Robot Coupe for dough
  107. Cracks
  108. protective coat for entry bricks
  109. Pizza oven tools?
  110. Premio Oven Build
  111. Pizza Screens To Deliver Pizza To The Oven
  112. flue
  113. Curing
  114. Pour two slabs at once?
  115. Pompei with GFRC Shell and Metal Roof
  116. Covering Dome in CF blanket
  117. Stand for multiple pizza cook
  118. Inside joints and gaps in mortar?
  119. And yes, you can melt calcium silicate board.
  120. Dont put pyrex in your oven!
  121. Window for Oven Door
  122. oven tools
  123. Primavera 70 Stand Installation
  124. Vent Arch Mortar
  125. Vermicrete Ratio Clarity
  126. Oven light
  127. Mitre Saw? (aka cheap brick cutting)
  128. Which Harbor freight Saw
  129. Dome spreadsheet calculator
  130. Shed for your tools
  131. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  132. Vermiculite or Pearlite???
  133. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  134. Steel pipe vs. rebar-concrete-filled-PVC for a column
  135. My Pizza 'Rack'
  136. How to make a wooden post relatively removable from concrete
  137. Sealing dome
  138. Insert damper into double-walled stovepipe?
  139. Very tall free-standing pole (for stove-pipe support)
  140. Angleizer free Windows Software
  141. Infrared Thermometer
  142. Limestone keyway
  143. Limestone key way for vent arch?
  144. Moisture meter for assessing "cure"?
  145. Dome
  146. Dome walls mortar bag
  147. the WRONG perlite
  148. Re: pizza oven
  149. Outer dome template
  150. Temperature Gauge >>>>>w/ probe
  151. concrete lintels instead of pouring concrete
  152. Question about chimney
  153. Tools & such in the Toronto Area
  154. Ceramic Fiber Blanket,
  155. Getting Close to 1st Pizza
  156. FB Board
  157. Oven Floor
  158. Is sandstone good to be used as the oven floor?
  159. new to forum
  160. Mix Vermiculite and Perlite?
  161. Metal Chimney, Single or double walled?
  162. Where can I find out how to repair my oven door?
  163. vermiculite finishing problem
  164. Vermiculite insulating base questions
  165. Substitue for reinforcing bar
  166. Variable Thermal Mass??
  167. How to chop wood without messing around
  168. OK, Lets try again.
  169. Dry saw vs. Wet saw
  170. Homemade Perlite Board.. and Door
  171. Free ebook, castable oven, only for Monday.
  172. Heat resistant wood for tools
  173. What Tools are Necessary?
  174. PIZZA PEEL - WOOD or ALUMINUM
  175. New way to clean the chimney out.
  176. Wet FB board
  177. Wood fired pizza oven causes $20,000 damage!
  178. Wet mortar in freezing temperatures
  179. Wood on Wheels
  180. How to mortar bricks together?
  181. Door Autoclaved airated cement block
  182. Building a Tandoor oven.
  183. How not to cure refractories.
  184. Home Brew Mortar Question
  185. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  186. Back saver
  187. Blow Peel
  188. QEP Tile Saw @ Home Depot?
  189. Oven Movement
  190. Insulated door design...
  191. Insulating Casa 2G Door
  192. Roof - Stuck on how i should do mine .....
  193. Japanese steel blades.
  194. installing giardino 70 on base
  195. Perforated Pizza Disk - for parties?
  196. Red Bricks?
  197. curing after enclosure
  198. Saftey dropsaw chopsaw bricksaw
  199. Flue liner size
  200. Temporary waterproofing?
  201. Chimney height?
  202. Fine perlite verse loose fill for perl-crete mix?
  203. What is Grog
  204. flue to chimney transition
  205. Fire clay failure.
  206. Stone around the flue liner.
  207. Roof-thinking ahead
  208. Blanket before or after cure?
  209. Indispensable Questions/Portable Oven
  210. insulating brick below chimney
  211. Chimney height?
  212. ceramic heaters for first firing?
  213. deocrative top of dome.
  214. sand under firebricks?
  215. secondary chimney vent?
  216. excess cement on outside of dome.
  217. alumina silicate board
  218. Pizza not able to sustain the heat.
  219. thermal break?
  220. Smoke exiting thermal break
  221. waterproofing dome
  222. Need help keeping the sailors together
  223. firebrick landing to front counter landing transition?
  224. tool? what is this called?
  225. Vermicrete or Perlcrete as last layer
  226. New blast door.
  227. Possible - New idea for brick cutting table
  228. outer dome construction
  229. Why does home brew need to cure?
  230. Mosaic Question
  231. mortar mix..
  232. firebrick 'dust, sludge' reuse?
  233. Importance of Stand size
  234. fire rock mortar
  235. Fiberglass Insulation for Dome
  236. Electricity generated from a WFO.
  237. time to allow a set of bricks to set
  238. Fire Clay
  239. poured castable refractory oven floor?
  240. advice on cladding masonry dome
  241. hearth Insulation question
  242. Harbor Freight SAW SALE
  243. Need help on technique for starting upper chain
  244. Indoor installation in Canada
  245. Moisture on the back of the oven floor after heavy rain
  246. Thermal Break Materials
  247. Unknown tool, any ideas what it is?
  248. Create your own keystone!
  249. Brick cutting tip
  250. Bags of Concrete