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  1. concrete countertop sanity check
  2. Need recipe for multiple pizzas
  3. level of the oven
  4. Perlite
  5. Mass production
  6. 36" in DFW Area - IT, jigs and forms
  7. Advice on Repairing Leaking Toscana80
  8. Learning the basics: Free eBooks
  9. temperature controll for your oven
  10. HF Wet Saw blade side movement
  11. HF wet saw
  12. Mixing home brew mortar
  13. Flattening CalSil board?!
  14. Homemade pizza peel
  15. finishing the top of the dome
  16. Floor insulation
  17. Pompeii 48 PC Fla. rebar question
  18. Can you build right on the vermiculite mix?
  19. YouTube Video - Stucco Day 1
  20. Transitioning from square door to dome
  21. Slope of brick and indispensible tool length per row
  22. 32" Pompei style - Indispensable tool issue, Help!
  23. (yes another) Thermocouple question
  24. YouTube Primavera Oven
  25. Base for 32" diameter oven - Assistance
  26. Landing height question
  27. Japan, second only to Italy (WSJ)
  28. Fire brick problem. PLEASE HELP!!
  29. 1 horsepower log splitter
  30. Cladding the firebrick
  31. Do I need to paint the lintel?
  32. render finish on dome
  33. C&M's oven
  34. Dome Gauge - a simple alternative
  35. Passing on the IT
  36. Help!, with steaming
  37. Adhering red brick to metal
  38. Found new portable grill
  39. Tuscan Style Grill
  40. Embarking on a Cast Oven Dome
  41. Quantity of vermiculite per sq ft for v-crete?
  42. Tile saw
  43. Stocking on the peel
  44. concrete countertop sealer
  45. How to fill the holes in cinder blocks
  46. dome touching outer masonry...
  47. help with build needed
  48. plastering the supporting wall
  49. Improving 'floated' finish on concrete countertop
  50. Rustic Primitive Tools
  51. What's a good ir thermometer for cooking/grilling?
  52. need specs on concrete thickness/foundataion
  53. Rooker - what was old is now new
  54. Checking the internal temp of meat?
  55. Lifting and Setting Napolino70
  56. The Indispensable Tool for pete's sake !
  57. idea for a form
  58. Is a variable speed grinder essential?
  59. Primavera 70 Installation
  60. UK supplier for components and tools???
  61. Planning Guide/Spreadsheet? Cad designs?
  62. Central Texas/Austin people
  63. Cracking a Crumbling
  64. Lots of stuff at Aldi in Australia
  65. Great accessory/tool for every Pizza oven
  66. What Type of Saw?
  67. Best way to finish the dome
  68. Reasonably Priced Bannetons
  69. concrete countertop questions(again!)
  70. IT tool
  71. Fixing cracks
  72. Crack
  73. Need thin dense insulation for a couple areas.
  74. Knocking on heaven's door...
  75. The build tools thread
  76. My new life of 36
  77. Dome Insulation and finish....
  78. Mold creation for castable refractory
  79. Cracks......
  80. Mortaring
  81. Just received my Primavera 70- remove underside Styrofoam?
  82. How to build a radius tool
  83. What NOT to do when building the wall
  84. Excellent and cheap prep containers
  85. Wire Brushes
  86. Tool for moving fire/brushing cooking surface.
  87. Ideal hearth height?
  88. weather seal
  89. Polishing concrete
  90. Tile saw Needed or not?
  91. Did I do my Vermiculite layer wrong?
  92. Partially fill joint between dome fire bricks with steel wool before refractory
  93. Confused about vermiculite as a base.
  94. Ultimate Pizza Oven construction?
  95. Protection on finished oven
  96. Placing a Primavera 70
  97. insulating layer
  98. wetting the bricks
  99. Oven Brush
  100. Ash Hook - any homemade designs?
  101. Pompeii Oven Wiki site
  102. Using a 14" saw
  103. Flue assistance.
  104. Harringbone Pattern
  105. Infrered thermometer give good indication?
  106. Tapering on a 10" saw?
  107. Not so sticky mortar
  108. Floor modification
  109. do i need a chimney
  110. Estimating weight of oven: does water count?
  111. Need more space
  112. blade size
  113. Recycled Insulation, any thoughts or warnings?
  114. Indespensible Tool - Good Design - I Hope so
  115. Oven vent
  116. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  117. Laying brick on insulation board
  118. Alternative brick angle cutting
  119. Ash Slot
  120. Pizza Cutter
  121. Brick Saw - Advice Please!
  122. Wet Saw - Advice Please!
  123. I made a tool
  124. Casa2g90
  125. pizza crust
  126. Slab
  127. PSA: IR thermometer $20 this weekend at HF
  128. Fill the Gap?
  129. Fill the Gap?
  130. Robot Coupe for dough
  131. Cracks
  132. protective coat for entry bricks
  133. Pizza oven tools?
  134. Premio Oven Build
  135. Pizza Screens To Deliver Pizza To The Oven
  136. flue
  137. Curing
  138. Pour two slabs at once?
  139. Pompei with GFRC Shell and Metal Roof
  140. Covering Dome in CF blanket
  141. Stand for multiple pizza cook
  142. Inside joints and gaps in mortar?
  143. And yes, you can melt calcium silicate board.
  144. Dont put pyrex in your oven!
  145. Window for Oven Door
  146. oven tools
  147. Primavera 70 Stand Installation
  148. Vent Arch Mortar
  149. Vermicrete Ratio Clarity
  150. Oven light
  151. Mitre Saw? (aka cheap brick cutting)
  152. Which Harbor freight Saw
  153. Dome spreadsheet calculator
  154. Shed for your tools
  155. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  156. Vermiculite or Pearlite???
  157. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  158. Steel pipe vs. rebar-concrete-filled-PVC for a column
  159. My Pizza 'Rack'
  160. How to make a wooden post relatively removable from concrete
  161. Sealing dome
  162. Insert damper into double-walled stovepipe?
  163. Very tall free-standing pole (for stove-pipe support)
  164. Angleizer free Windows Software
  165. Infrared Thermometer
  166. Limestone keyway
  167. Limestone key way for vent arch?
  168. Moisture meter for assessing "cure"?
  169. Dome
  170. Dome walls mortar bag
  171. the WRONG perlite
  172. Re: pizza oven
  173. Outer dome template
  174. Temperature Gauge >>>>>w/ probe
  175. concrete lintels instead of pouring concrete
  176. Question about chimney
  177. Tools & such in the Toronto Area
  178. Ceramic Fiber Blanket,
  179. Getting Close to 1st Pizza
  180. FB Board
  181. Oven Floor
  182. Is sandstone good to be used as the oven floor?
  183. new to forum
  184. Mix Vermiculite and Perlite?
  185. Metal Chimney, Single or double walled?
  186. Where can I find out how to repair my oven door?
  187. vermiculite finishing problem
  188. Vermiculite insulating base questions
  189. Substitue for reinforcing bar
  190. Variable Thermal Mass??
  191. How to chop wood without messing around
  192. OK, Lets try again.
  193. Dry saw vs. Wet saw
  194. Homemade Perlite Board.. and Door
  195. Free ebook, castable oven, only for Monday.
  196. Heat resistant wood for tools
  197. What Tools are Necessary?
  198. PIZZA PEEL - WOOD or ALUMINUM
  199. New way to clean the chimney out.
  200. Wet FB board
  201. Wood fired pizza oven causes $20,000 damage!
  202. Wet mortar in freezing temperatures
  203. Wood on Wheels
  204. How to mortar bricks together?
  205. Door Autoclaved airated cement block
  206. Building a Tandoor oven.
  207. How not to cure refractories.
  208. Home Brew Mortar Question
  209. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  210. Back saver
  211. Blow Peel
  212. QEP Tile Saw @ Home Depot?
  213. Oven Movement
  214. Insulated door design...
  215. Insulating Casa 2G Door
  216. Roof - Stuck on how i should do mine .....
  217. Japanese steel blades.
  218. installing giardino 70 on base
  219. Perforated Pizza Disk - for parties?
  220. Red Bricks?
  221. curing after enclosure
  222. Saftey dropsaw chopsaw bricksaw
  223. Flue liner size
  224. Temporary waterproofing?
  225. Chimney height?
  226. Fine perlite verse loose fill for perl-crete mix?
  227. What is Grog
  228. flue to chimney transition
  229. Fire clay failure.
  230. Stone around the flue liner.
  231. Roof-thinking ahead
  232. Blanket before or after cure?
  233. Indispensable Questions/Portable Oven
  234. insulating brick below chimney
  235. Chimney height?
  236. ceramic heaters for first firing?
  237. deocrative top of dome.
  238. sand under firebricks?
  239. secondary chimney vent?
  240. excess cement on outside of dome.
  241. alumina silicate board
  242. Pizza not able to sustain the heat.
  243. thermal break?
  244. Smoke exiting thermal break
  245. waterproofing dome
  246. Need help keeping the sailors together
  247. firebrick landing to front counter landing transition?
  248. tool? what is this called?
  249. Vermicrete or Perlcrete as last layer
  250. New blast door.