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  1. 36" in DFW Area - IT, jigs and forms
  2. Advice on Repairing Leaking Toscana80
  3. Learning the basics: Free eBooks
  4. temperature controll for your oven
  5. HF Wet Saw blade side movement
  6. HF wet saw
  7. Mixing home brew mortar
  8. Flattening CalSil board?!
  9. Homemade pizza peel
  10. finishing the top of the dome
  11. Floor insulation
  12. Pompeii 48 PC Fla. rebar question
  13. Can you build right on the vermiculite mix?
  14. YouTube Video - Stucco Day 1
  15. Transitioning from square door to dome
  16. Slope of brick and indispensible tool length per row
  17. 32" Pompei style - Indispensable tool issue, Help!
  18. (yes another) Thermocouple question
  19. YouTube Primavera Oven
  20. Base for 32" diameter oven - Assistance
  21. Landing height question
  22. Japan, second only to Italy (WSJ)
  23. Fire brick problem. PLEASE HELP!!
  24. 1 horsepower log splitter
  25. Cladding the firebrick
  26. Do I need to paint the lintel?
  27. render finish on dome
  28. C&M's oven
  29. Dome Gauge - a simple alternative
  30. Passing on the IT
  31. Help!, with steaming
  32. Adhering red brick to metal
  33. Found new portable grill
  34. Tuscan Style Grill
  35. Embarking on a Cast Oven Dome
  36. Quantity of vermiculite per sq ft for v-crete?
  37. Tile saw
  38. Stocking on the peel
  39. concrete countertop sealer
  40. How to fill the holes in cinder blocks
  41. dome touching outer masonry...
  42. help with build needed
  43. plastering the supporting wall
  44. Improving 'floated' finish on concrete countertop
  45. Rustic Primitive Tools
  46. What's a good ir thermometer for cooking/grilling?
  47. need specs on concrete thickness/foundataion
  48. Rooker - what was old is now new
  49. Checking the internal temp of meat?
  50. Lifting and Setting Napolino70
  51. The Indispensable Tool for pete's sake !
  52. idea for a form
  53. Is a variable speed grinder essential?
  54. Primavera 70 Installation
  55. UK supplier for components and tools???
  56. Planning Guide/Spreadsheet? Cad designs?
  57. Central Texas/Austin people
  58. Cracking a Crumbling
  59. Lots of stuff at Aldi in Australia
  60. Great accessory/tool for every Pizza oven
  61. What Type of Saw?
  62. Best way to finish the dome
  63. Reasonably Priced Bannetons
  64. concrete countertop questions(again!)
  65. IT tool
  66. Fixing cracks
  67. Crack
  68. Need thin dense insulation for a couple areas.
  69. Knocking on heaven's door...
  70. The build tools thread
  71. My new life of 36
  72. Dome Insulation and finish....
  73. Mold creation for castable refractory
  74. Cracks......
  75. Mortaring
  76. Just received my Primavera 70- remove underside Styrofoam?
  77. How to build a radius tool
  78. What NOT to do when building the wall
  79. Excellent and cheap prep containers
  80. Wire Brushes
  81. Tool for moving fire/brushing cooking surface.
  82. Ideal hearth height?
  83. weather seal
  84. Polishing concrete
  85. Tile saw Needed or not?
  86. Did I do my Vermiculite layer wrong?
  87. Partially fill joint between dome fire bricks with steel wool before refractory
  88. Confused about vermiculite as a base.
  89. Ultimate Pizza Oven construction?
  90. Protection on finished oven
  91. Placing a Primavera 70
  92. insulating layer
  93. wetting the bricks
  94. Oven Brush
  95. Ash Hook - any homemade designs?
  96. Pompeii Oven Wiki site
  97. Using a 14" saw
  98. Flue assistance.
  99. Harringbone Pattern
  100. Infrered thermometer give good indication?
  101. Tapering on a 10" saw?
  102. Not so sticky mortar
  103. Floor modification
  104. do i need a chimney
  105. Estimating weight of oven: does water count?
  106. Need more space
  107. blade size
  108. Recycled Insulation, any thoughts or warnings?
  109. Indespensible Tool - Good Design - I Hope so
  110. Oven vent
  111. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  112. Laying brick on insulation board
  113. Alternative brick angle cutting
  114. Ash Slot
  115. Pizza Cutter
  116. Brick Saw - Advice Please!
  117. Wet Saw - Advice Please!
  118. I made a tool
  119. Casa2g90
  120. pizza crust
  121. Slab
  122. PSA: IR thermometer $20 this weekend at HF
  123. Fill the Gap?
  124. Fill the Gap?
  125. Robot Coupe for dough
  126. Cracks
  127. protective coat for entry bricks
  128. Pizza oven tools?
  129. Premio Oven Build
  130. Pizza Screens To Deliver Pizza To The Oven
  131. flue
  132. Curing
  133. Pour two slabs at once?
  134. Pompei with GFRC Shell and Metal Roof
  135. Covering Dome in CF blanket
  136. Stand for multiple pizza cook
  137. Inside joints and gaps in mortar?
  138. And yes, you can melt calcium silicate board.
  139. Dont put pyrex in your oven!
  140. Window for Oven Door
  141. oven tools
  142. Primavera 70 Stand Installation
  143. Vent Arch Mortar
  144. Vermicrete Ratio Clarity
  145. Oven light
  146. Mitre Saw? (aka cheap brick cutting)
  147. Which Harbor freight Saw
  148. Dome spreadsheet calculator
  149. Shed for your tools
  150. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  151. Vermiculite or Pearlite???
  152. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  153. Steel pipe vs. rebar-concrete-filled-PVC for a column
  154. My Pizza 'Rack'
  155. How to make a wooden post relatively removable from concrete
  156. Sealing dome
  157. Insert damper into double-walled stovepipe?
  158. Very tall free-standing pole (for stove-pipe support)
  159. Angleizer free Windows Software
  160. Infrared Thermometer
  161. Limestone keyway
  162. Limestone key way for vent arch?
  163. Moisture meter for assessing "cure"?
  164. Dome
  165. Dome walls mortar bag
  166. the WRONG perlite
  167. Re: pizza oven
  168. Outer dome template
  169. Temperature Gauge >>>>>w/ probe
  170. concrete lintels instead of pouring concrete
  171. Question about chimney
  172. Tools & such in the Toronto Area
  173. Ceramic Fiber Blanket,
  174. Getting Close to 1st Pizza
  175. FB Board
  176. Oven Floor
  177. Is sandstone good to be used as the oven floor?
  178. new to forum
  179. Mix Vermiculite and Perlite?
  180. Metal Chimney, Single or double walled?
  181. Where can I find out how to repair my oven door?
  182. vermiculite finishing problem
  183. Vermiculite insulating base questions
  184. Substitue for reinforcing bar
  185. Variable Thermal Mass??
  186. How to chop wood without messing around
  187. OK, Lets try again.
  188. Dry saw vs. Wet saw
  189. Homemade Perlite Board.. and Door
  190. Free ebook, castable oven, only for Monday.
  191. Heat resistant wood for tools
  192. What Tools are Necessary?
  193. PIZZA PEEL - WOOD or ALUMINUM
  194. New way to clean the chimney out.
  195. Wet FB board
  196. Wood fired pizza oven causes $20,000 damage!
  197. Wet mortar in freezing temperatures
  198. Wood on Wheels
  199. How to mortar bricks together?
  200. Door Autoclaved airated cement block
  201. Building a Tandoor oven.
  202. How not to cure refractories.
  203. Home Brew Mortar Question
  204. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  205. Back saver
  206. Blow Peel
  207. QEP Tile Saw @ Home Depot?
  208. Oven Movement
  209. Insulated door design...
  210. Insulating Casa 2G Door
  211. Roof - Stuck on how i should do mine .....
  212. Japanese steel blades.
  213. installing giardino 70 on base
  214. Perforated Pizza Disk - for parties?
  215. Red Bricks?
  216. curing after enclosure
  217. Saftey dropsaw chopsaw bricksaw
  218. Flue liner size
  219. Temporary waterproofing?
  220. Chimney height?
  221. Fine perlite verse loose fill for perl-crete mix?
  222. What is Grog
  223. flue to chimney transition
  224. Fire clay failure.
  225. Stone around the flue liner.
  226. Roof-thinking ahead
  227. Blanket before or after cure?
  228. Indispensable Questions/Portable Oven
  229. insulating brick below chimney
  230. Chimney height?
  231. ceramic heaters for first firing?
  232. deocrative top of dome.
  233. sand under firebricks?
  234. secondary chimney vent?
  235. excess cement on outside of dome.
  236. alumina silicate board
  237. Pizza not able to sustain the heat.
  238. thermal break?
  239. Smoke exiting thermal break
  240. waterproofing dome
  241. Need help keeping the sailors together
  242. firebrick landing to front counter landing transition?
  243. tool? what is this called?
  244. Vermicrete or Perlcrete as last layer
  245. New blast door.
  246. Possible - New idea for brick cutting table
  247. outer dome construction
  248. Why does home brew need to cure?
  249. Mosaic Question
  250. mortar mix..