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  1. Cladding the firebrick
  2. Do I need to paint the lintel?
  3. render finish on dome
  4. C&M's oven
  5. Dome Gauge - a simple alternative
  6. Passing on the IT
  7. Help!, with steaming
  8. Adhering red brick to metal
  9. Found new portable grill
  10. Tuscan Style Grill
  11. Embarking on a Cast Oven Dome
  12. Quantity of vermiculite per sq ft for v-crete?
  13. Tile saw
  14. Stocking on the peel
  15. concrete countertop sealer
  16. How to fill the holes in cinder blocks
  17. dome touching outer masonry...
  18. help with build needed
  19. plastering the supporting wall
  20. Improving 'floated' finish on concrete countertop
  21. Rustic Primitive Tools
  22. What's a good ir thermometer for cooking/grilling?
  23. need specs on concrete thickness/foundataion
  24. Rooker - what was old is now new
  25. Checking the internal temp of meat?
  26. Lifting and Setting Napolino70
  27. The Indispensable Tool for pete's sake !
  28. idea for a form
  29. Is a variable speed grinder essential?
  30. Primavera 70 Installation
  31. UK supplier for components and tools???
  32. Planning Guide/Spreadsheet? Cad designs?
  33. Central Texas/Austin people
  34. Cracking a Crumbling
  35. Lots of stuff at Aldi in Australia
  36. Great accessory/tool for every Pizza oven
  37. What Type of Saw?
  38. Best way to finish the dome
  39. Reasonably Priced Bannetons
  40. concrete countertop questions(again!)
  41. IT tool
  42. Fixing cracks
  43. Crack
  44. Need thin dense insulation for a couple areas.
  45. Knocking on heaven's door...
  46. The build tools thread
  47. My new life of 36
  48. Dome Insulation and finish....
  49. Mold creation for castable refractory
  50. Cracks......
  51. Mortaring
  52. Just received my Primavera 70- remove underside Styrofoam?
  53. How to build a radius tool
  54. What NOT to do when building the wall
  55. Excellent and cheap prep containers
  56. Wire Brushes
  57. Tool for moving fire/brushing cooking surface.
  58. Ideal hearth height?
  59. weather seal
  60. Polishing concrete
  61. Tile saw Needed or not?
  62. Did I do my Vermiculite layer wrong?
  63. Partially fill joint between dome fire bricks with steel wool before refractory
  64. Confused about vermiculite as a base.
  65. Ultimate Pizza Oven construction?
  66. Protection on finished oven
  67. Placing a Primavera 70
  68. insulating layer
  69. wetting the bricks
  70. Oven Brush
  71. Ash Hook - any homemade designs?
  72. Pompeii Oven Wiki site
  73. Using a 14" saw
  74. Flue assistance.
  75. Harringbone Pattern
  76. Infrered thermometer give good indication?
  77. Tapering on a 10" saw?
  78. Not so sticky mortar
  79. Floor modification
  80. do i need a chimney
  81. Estimating weight of oven: does water count?
  82. Need more space
  83. blade size
  84. Recycled Insulation, any thoughts or warnings?
  85. Indespensible Tool - Good Design - I Hope so
  86. Oven vent
  87. Infrared Thermometer with Laser Targeting $25 1/11-1/13
  88. Laying brick on insulation board
  89. Alternative brick angle cutting
  90. Ash Slot
  91. Pizza Cutter
  92. Brick Saw - Advice Please!
  93. Wet Saw - Advice Please!
  94. I made a tool
  95. Casa2g90
  96. pizza crust
  97. Slab
  98. PSA: IR thermometer $20 this weekend at HF
  99. Fill the Gap?
  100. Fill the Gap?
  101. Robot Coupe for dough
  102. Cracks
  103. protective coat for entry bricks
  104. Pizza oven tools?
  105. Premio Oven Build
  106. Pizza Screens To Deliver Pizza To The Oven
  107. flue
  108. Curing
  109. Pour two slabs at once?
  110. Pompei with GFRC Shell and Metal Roof
  111. Covering Dome in CF blanket
  112. Stand for multiple pizza cook
  113. Inside joints and gaps in mortar?
  114. And yes, you can melt calcium silicate board.
  115. Dont put pyrex in your oven!
  116. Window for Oven Door
  117. oven tools
  118. Primavera 70 Stand Installation
  119. Vent Arch Mortar
  120. Vermicrete Ratio Clarity
  121. Oven light
  122. Mitre Saw? (aka cheap brick cutting)
  123. Which Harbor freight Saw
  124. Dome spreadsheet calculator
  125. Shed for your tools
  126. Nuts & bolts: cheapo zinc, grade-8, stainless steel?
  127. Vermiculite or Pearlite???
  128. Any thoughts on electrically ground a tall stove-pipe (and support pole)?
  129. Steel pipe vs. rebar-concrete-filled-PVC for a column
  130. My Pizza 'Rack'
  131. How to make a wooden post relatively removable from concrete
  132. Sealing dome
  133. Insert damper into double-walled stovepipe?
  134. Very tall free-standing pole (for stove-pipe support)
  135. Angleizer free Windows Software
  136. Infrared Thermometer
  137. Limestone keyway
  138. Limestone key way for vent arch?
  139. Moisture meter for assessing "cure"?
  140. Dome
  141. Dome walls mortar bag
  142. the WRONG perlite
  143. Re: pizza oven
  144. Outer dome template
  145. Temperature Gauge >>>>>w/ probe
  146. concrete lintels instead of pouring concrete
  147. Question about chimney
  148. Tools & such in the Toronto Area
  149. Ceramic Fiber Blanket,
  150. Getting Close to 1st Pizza
  151. FB Board
  152. Oven Floor
  153. Is sandstone good to be used as the oven floor?
  154. new to forum
  155. Mix Vermiculite and Perlite?
  156. Metal Chimney, Single or double walled?
  157. Where can I find out how to repair my oven door?
  158. vermiculite finishing problem
  159. Vermiculite insulating base questions
  160. Substitue for reinforcing bar
  161. Variable Thermal Mass??
  162. How to chop wood without messing around
  163. OK, Lets try again.
  164. Dry saw vs. Wet saw
  165. Homemade Perlite Board.. and Door
  166. Free ebook, castable oven, only for Monday.
  167. Heat resistant wood for tools
  168. What Tools are Necessary?
  169. PIZZA PEEL - WOOD or ALUMINUM
  170. New way to clean the chimney out.
  171. Wet FB board
  172. Wood fired pizza oven causes $20,000 damage!
  173. Wet mortar in freezing temperatures
  174. Wood on Wheels
  175. How to mortar bricks together?
  176. Door Autoclaved airated cement block
  177. Building a Tandoor oven.
  178. How not to cure refractories.
  179. Home Brew Mortar Question
  180. Check this out! https://picasaweb.google.com/117130685166437357227/MyBackyardPizzaOve
  181. Back saver
  182. Blow Peel
  183. QEP Tile Saw @ Home Depot?
  184. Oven Movement
  185. Insulated door design...
  186. Insulating Casa 2G Door
  187. Roof - Stuck on how i should do mine .....
  188. Japanese steel blades.
  189. installing giardino 70 on base
  190. Perforated Pizza Disk - for parties?
  191. Red Bricks?
  192. curing after enclosure
  193. Saftey dropsaw chopsaw bricksaw
  194. Flue liner size
  195. Temporary waterproofing?
  196. Chimney height?
  197. Fine perlite verse loose fill for perl-crete mix?
  198. What is Grog
  199. flue to chimney transition
  200. Fire clay failure.
  201. Stone around the flue liner.
  202. Roof-thinking ahead
  203. Blanket before or after cure?
  204. Indispensable Questions/Portable Oven
  205. insulating brick below chimney
  206. Chimney height?
  207. ceramic heaters for first firing?
  208. deocrative top of dome.
  209. sand under firebricks?
  210. secondary chimney vent?
  211. excess cement on outside of dome.
  212. alumina silicate board
  213. Pizza not able to sustain the heat.
  214. thermal break?
  215. Smoke exiting thermal break
  216. waterproofing dome
  217. Need help keeping the sailors together
  218. firebrick landing to front counter landing transition?
  219. tool? what is this called?
  220. Vermicrete or Perlcrete as last layer
  221. New blast door.
  222. Possible - New idea for brick cutting table
  223. outer dome construction
  224. Why does home brew need to cure?
  225. Mosaic Question
  226. mortar mix..
  227. firebrick 'dust, sludge' reuse?
  228. Importance of Stand size
  229. fire rock mortar
  230. Fiberglass Insulation for Dome
  231. Electricity generated from a WFO.
  232. time to allow a set of bricks to set
  233. Fire Clay
  234. poured castable refractory oven floor?
  235. advice on cladding masonry dome
  236. hearth Insulation question
  237. Harbor Freight SAW SALE
  238. Need help on technique for starting upper chain
  239. Indoor installation in Canada
  240. Moisture on the back of the oven floor after heavy rain
  241. Thermal Break Materials
  242. Unknown tool, any ideas what it is?
  243. Create your own keystone!
  244. Brick cutting tip
  245. Bags of Concrete
  246. Modified Chop Saw
  247. seg blade verses continous
  248. Spinning Pizza Peel
  249. cutting curves in bricks/floor tile
  250. Indispensable tool question