PDA

View Full Version : Tools, Tips and Techniques


Pages : 1 2 [3] 4

  1. Concrete Wet Polisher Advice?
  2. Minor question about insulation
  3. How much weight can an entry arch support?
  4. Fill underside gaps where dome meets arch?
  5. Pool Crete
  6. Need advice on what is the best method when installing the insulation blanket please?
  7. Concern about mold
  8. old style lime mix instead of refractofy cement
  9. Under Construction
  10. Using a Bush for the Oven floor.
  11. Stupid questions about oven doors...
  12. Starting up in or after the cold weather
  13. Home Depot Clearance Mortar Mixer
  14. Oven Spit
  15. Tips for Mobile frame for Pompeii Oven
  16. Mobile Pompeii Oven??
  17. help with my oven in any way
  18. Miter saw to cut bricks?
  19. Vermicrete
  20. galvanised metal in an oven dome?
  21. Buy the Harbor Freight extended warranty!!!
  22. Cold temps, unfinished oven, not cured yet
  23. 20% off coupon for HF
  24. Cure before adding extra mass??
  25. Holding those dome bricks in place
  26. Refrax--induramento pronto
  27. Do not use steel sheet to level bricks!
  28. Light for the Oven ?
  29. Thermocouplers and rotiserrie help
  30. Big Sale on Harbor Freight Brick Saw
  31. Clay Brick Pavers for Oven Dome
  32. Possible tip for uneven ceramic board surfaces
  33. Stud framing and external walls
  34. New builder, some new tips, and a question
  35. Castable Floor????
  36. Mineral Wool Insulation
  37. Oh no, my arch didn't stick to the floor!
  38. hearth form and vegetable oil?
  39. Herringbone vs. running bond (angled) floor layout
  40. Mortar: 3:1:1:1 vs. 3:2:1:1
  41. Adding a blast of steam for baking
  42. Make My Own Rake
  43. Parge recipe
  44. Perlite vs. Vericulite final Insulation layer
  45. Final dome brick courses.
  46. Obligatory first-time-mortar-concerns post
  47. Perlite or Vermiculite insulation ?
  48. Conflict: keep insulation board dry, soak bricks before mortaring
  49. How thick a mortar gap with "horizontal" soldiers?
  50. So, what'd you do with your firebrick residue?
  51. Exposing InsBlock 19 directly to oven interior
  52. ***Refractories Handbook***FREE
  53. Thickness of sheet metal for a door
  54. Ideas for Dome
  55. Importance of cutting insulating board to oven footprint?
  56. Angleizer required
  57. Need help to continue SE MN insanity
  58. HF tile/brick saw, pump in external reservoir
  59. Tapering of dome bricks
  60. Help!!!
  61. It's okay to premix large homebrew batches, right?
  62. Steel pipe anchor plate importance/purpose?
  63. Minimum homebrew mixing/setting temperature?
  64. Help!!!
  65. Empty concrete bags to fill empty cores.
  66. 6" vs 8" interior flue for 36" oven?
  67. wedge brick
  68. Rebar Bending Tool
  69. Multiple layers of insulation board
  70. Pouring concrete in the cold
  71. Flue Damper
  72. Vent/flue/chimney of pure firebrick
  73. Wrap insulating board around soldiers?
  74. AO Safety 95090 respirator
  75. MY WEIGH KD-8000 Digital Baker's Scale
  76. Homebrew or Heatstop on arch/vent/flue/chimney?
  77. A tad concerned about my foundation
  78. Granite Preparation Surface
  79. HF Parking lot sale Oct 2 - Oct 4 10% off coupon
  80. Combine Sakrete and Quickrete?
  81. Calculating interior dome height for 54" WFO
  82. Diamond Blade Question
  83. Full hemisphere arch?
  84. Pyrometer/thermocouple selection & placement?
  85. Low alumina content firebricks - are these ok?
  86. A. P. Green bulk fiber?
  87. Concrete mixing hoe
  88. Door inner insulation, 1900F?
  89. How far (laterally) should hearth insulation extend?
  90. 6# vs. 8# insulation
  91. Recommended insulating concrete ratio?
  92. Vermiculite/Perlite volume loss into concrete?
  93. harbor freight saw blade
  94. Why not insulating firebricks for hearth insulation?
  95. Putting friends to work on concrete foundation
  96. Cleaning up concrete after a long day of pouring
  97. Novice concrete question
  98. Vermiculite/perlite confusion
  99. Cutting METAL roof.
  100. Working concrete without crushing metal mesh?
  101. What's your preferred tile blade type?
  102. starting the dome
  103. Shims
  104. Powertool earmuff discussion
  105. Harbor Freight Chicaco 10" tile/brick saw on sale through 10/12/09
  106. Foundation gravel question
  107. Thermocouple question
  108. Is Play sand Kosher?
  109. Cleaning Metal Peel/Turning Peel?
  110. UK problems
  111. ***Cheap FireWood in NJ***
  112. trailer mounted ovens
  113. Embarassingly simple wood-working question
  114. Brick and Block cutter
  115. Refractory Mortar Poll
  116. ATD 701 Infrared Laser Thermometer
  117. Fire Pit on Rock Solid TV
  118. 10" Tile saw Canada $299 w/ blade and stand
  119. Drilling shallow mortar pockets into bricks
  120. Wood Rack - Homemade for 1/2 cord
  121. Great way to start your fires.
  122. Pouring the suspended slab and core fillinh at the same time?
  123. Tile saw (brick saw)
  124. Laser thermometer $39
  125. curing temps
  126. is it possible to make the dome entirely of a concrete vermiculite mix?
  127. curing, craks and vermiculite
  128. High Heat Mortar Discovery
  129. Stucco
  130. New brick cutting tool - Old tool?
  131. high heat mortar
  132. Hot Plate to Start Drying?
  133. Fireclay vs. Sand for floor
  134. uneven hearth
  135. Help ASAP please Firebrick Heatstop 50
  136. sparplast 30ar
  137. When can I make pizza!?!?!
  138. Oven Door
  139. Fire Brick as cooking surface?
  140. Curing
  141. The Right Tool for the Job
  142. 7" Tile Saw
  143. A form for the hearth on the blockstand trick you might be able to use
  144. Steel Frame & stucco Questions
  145. Perlite - Is this right?
  146. Thermometer Question for Pro's
  147. Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven
  148. Weatherproofing oven entrance
  149. AS Oven Question
  150. insulation
  151. Insulating the oven entry
  152. Oven Door Handle
  153. framing for the oven
  154. More efficient brick cuts
  155. Fireclay
  156. Type of vermiculite
  157. Vermiculite or Perlite, what's the difference?
  158. Primavera 70
  159. vermiculite to portland cement
  160. vermiculite
  161. Tamping your vermiculite hearth
  162. Hand-holding on saw purchase
  163. Aluminium v Metal
  164. More mosaic pics....progress!! :)
  165. Thermal Ceramics Smoothset
  166. Tamping tool, or home-made curved trowel.
  167. My Flue Design...
  168. A plug for HFTools
  169. Wooden Handle on Aluminum Peel Bad?
  170. Who's made their own pizza tools
  171. Sealing Ingloo around Dura-Tech Chimney?
  172. Smoothing the chiseled stone.
  173. Insulated door ideas
  174. quick arch support.
  175. Door of Insulating Firebrick
  176. sealing exposed fire bricks?
  177. what to do with FB dust!
  178. Tapering bricks with a chisel.
  179. masonary blades
  180. vault opening vs outside opening
  181. Why are aluminum pizza peels common over stainless?
  182. Italian tiles
  183. anti-gravity brick support....
  184. Horray started the mosaicing!!
  185. oil can or oliera
  186. Cut firewood faster!
  187. what size fire bricks
  188. keeping my oven dry
  189. Harbor Freight Brick Saw
  190. Bellows -- save your breath
  191. House bricks top oven
  192. vermiculate vs cement
  193. hearth slab how long
  194. Ir thermometer
  195. Dampcourse
  196. Acrylic Render question
  197. Scrap wood for intial dry out burns
  198. Accelerate Start up with a Gas burner?
  199. Where do you store your Wet Saw?
  200. Thermapen one day sale
  201. infrared thermometer ?
  202. Ground Clay????
  203. Vermiculite
  204. Expanded vermicrete?
  205. EXPANDED vermicrete?
  206. Another peel question
  207. Peel question
  208. Flagstone Counter Top Care
  209. ste
  210. dome height
  211. 20% off at HFT
  212. opinions on strength requirement of base
  213. Insulation Options??
  214. High or Low?
  215. Vermiculite Board
  216. build an oven on a bus?
  217. Can i paint my dome oven???
  218. Can i paint my dome oven???
  219. Oven Stone
  220. Any advice on getting more bottom heat
  221. Cast Iron Pizza Peel on ebay
  222. Tired of brushing and cleaning the oven floor?
  223. Neill's prototype oven door
  224. Blow Hard Bellows
  225. Cutting FB Insulating Board
  226. Laser thermometer?
  227. So will there be a discourse on tapering bricks?
  228. Door Concept Question
  229. Oven door question?
  230. Acid washing bricks
  231. 6,000 Year Old Oven
  232. Offset Chimney
  233. Aluminum foil
  234. Harbor Freight 10" Tile Saw
  235. Air Gaps between bricks
  236. Door seal
  237. How long before weatherproof layer?
  238. Type S mortar vs Portland cement
  239. 2 x 4's inside the hearth slab
  240. Chipped brick
  241. Infrared Thermometers-Questions
  242. Various Brick tips-not oven specific
  243. Insulation above hearth slab
  244. Low VS High Vault
  245. Catering Oven
  246. Superwool
  247. Pizza Oven on a Trailer
  248. Water/weather proofing layer?
  249. have an oven in northern virginia?
  250. Vent & Chimney design