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  1. Concrete Counter Sanding and Parging
  2. How to work out arch load bearings.
  3. Quikrete Masonry Waterproofer
  4. Using hardibacker as vermicrete form
  5. chipped oven floor bricks
  6. Hardibacker vs. Durock...and how to cut
  7. metal peel gauge/thickness
  8. How to attach hardibacker to a rebar skeleton
  9. Brick cutting - advice in Australia
  10. Quikwall Quikwall Surface Bonding Cement thickness
  11. Concrete Wet Polisher Advice?
  12. Minor question about insulation
  13. How much weight can an entry arch support?
  14. Fill underside gaps where dome meets arch?
  15. Pool Crete
  16. Need advice on what is the best method when installing the insulation blanket please?
  17. Concern about mold
  18. old style lime mix instead of refractofy cement
  19. Under Construction
  20. Using a Bush for the Oven floor.
  21. Stupid questions about oven doors...
  22. Starting up in or after the cold weather
  23. Home Depot Clearance Mortar Mixer
  24. Oven Spit
  25. Tips for Mobile frame for Pompeii Oven
  26. Mobile Pompeii Oven??
  27. help with my oven in any way
  28. Miter saw to cut bricks?
  29. Vermicrete
  30. galvanised metal in an oven dome?
  31. Buy the Harbor Freight extended warranty!!!
  32. Cold temps, unfinished oven, not cured yet
  33. 20% off coupon for HF
  34. Cure before adding extra mass??
  35. Holding those dome bricks in place
  36. Refrax--induramento pronto
  37. Do not use steel sheet to level bricks!
  38. Light for the Oven ?
  39. Thermocouplers and rotiserrie help
  40. Big Sale on Harbor Freight Brick Saw
  41. Clay Brick Pavers for Oven Dome
  42. Possible tip for uneven ceramic board surfaces
  43. Stud framing and external walls
  44. New builder, some new tips, and a question
  45. Castable Floor????
  46. Mineral Wool Insulation
  47. Oh no, my arch didn't stick to the floor!
  48. hearth form and vegetable oil?
  49. Herringbone vs. running bond (angled) floor layout
  50. Mortar: 3:1:1:1 vs. 3:2:1:1
  51. Adding a blast of steam for baking
  52. Make My Own Rake
  53. Parge recipe
  54. Perlite vs. Vericulite final Insulation layer
  55. Final dome brick courses.
  56. Obligatory first-time-mortar-concerns post
  57. Perlite or Vermiculite insulation ?
  58. Conflict: keep insulation board dry, soak bricks before mortaring
  59. How thick a mortar gap with "horizontal" soldiers?
  60. So, what'd you do with your firebrick residue?
  61. Exposing InsBlock 19 directly to oven interior
  62. ***Refractories Handbook***FREE
  63. Thickness of sheet metal for a door
  64. Ideas for Dome
  65. Importance of cutting insulating board to oven footprint?
  66. Angleizer required
  67. Need help to continue SE MN insanity
  68. HF tile/brick saw, pump in external reservoir
  69. Tapering of dome bricks
  70. Help!!!
  71. It's okay to premix large homebrew batches, right?
  72. Steel pipe anchor plate importance/purpose?
  73. Minimum homebrew mixing/setting temperature?
  74. Help!!!
  75. Empty concrete bags to fill empty cores.
  76. 6" vs 8" interior flue for 36" oven?
  77. wedge brick
  78. Rebar Bending Tool
  79. Multiple layers of insulation board
  80. Pouring concrete in the cold
  81. Flue Damper
  82. Vent/flue/chimney of pure firebrick
  83. Wrap insulating board around soldiers?
  84. AO Safety 95090 respirator
  85. MY WEIGH KD-8000 Digital Baker's Scale
  86. Homebrew or Heatstop on arch/vent/flue/chimney?
  87. A tad concerned about my foundation
  88. Granite Preparation Surface
  89. HF Parking lot sale Oct 2 - Oct 4 10% off coupon
  90. Combine Sakrete and Quickrete?
  91. Calculating interior dome height for 54" WFO
  92. Diamond Blade Question
  93. Full hemisphere arch?
  94. Pyrometer/thermocouple selection & placement?
  95. Low alumina content firebricks - are these ok?
  96. A. P. Green bulk fiber?
  97. Concrete mixing hoe
  98. Door inner insulation, 1900F?
  99. How far (laterally) should hearth insulation extend?
  100. 6# vs. 8# insulation
  101. Recommended insulating concrete ratio?
  102. Vermiculite/Perlite volume loss into concrete?
  103. harbor freight saw blade
  104. Why not insulating firebricks for hearth insulation?
  105. Putting friends to work on concrete foundation
  106. Cleaning up concrete after a long day of pouring
  107. Novice concrete question
  108. Vermiculite/perlite confusion
  109. Cutting METAL roof.
  110. Working concrete without crushing metal mesh?
  111. What's your preferred tile blade type?
  112. starting the dome
  113. Shims
  114. Powertool earmuff discussion
  115. Harbor Freight Chicaco 10" tile/brick saw on sale through 10/12/09
  116. Foundation gravel question
  117. Thermocouple question
  118. Is Play sand Kosher?
  119. Cleaning Metal Peel/Turning Peel?
  120. UK problems
  121. ***Cheap FireWood in NJ***
  122. trailer mounted ovens
  123. Embarassingly simple wood-working question
  124. Brick and Block cutter
  125. Refractory Mortar Poll
  126. ATD 701 Infrared Laser Thermometer
  127. Fire Pit on Rock Solid TV
  128. 10" Tile saw Canada $299 w/ blade and stand
  129. Drilling shallow mortar pockets into bricks
  130. Wood Rack - Homemade for 1/2 cord
  131. Great way to start your fires.
  132. Pouring the suspended slab and core fillinh at the same time?
  133. Tile saw (brick saw)
  134. Laser thermometer $39
  135. curing temps
  136. is it possible to make the dome entirely of a concrete vermiculite mix?
  137. curing, craks and vermiculite
  138. High Heat Mortar Discovery
  139. Stucco
  140. New brick cutting tool - Old tool?
  141. high heat mortar
  142. Hot Plate to Start Drying?
  143. Fireclay vs. Sand for floor
  144. uneven hearth
  145. Help ASAP please Firebrick Heatstop 50
  146. sparplast 30ar
  147. When can I make pizza!?!?!
  148. Oven Door
  149. Fire Brick as cooking surface?
  150. Curing
  151. The Right Tool for the Job
  152. 7" Tile Saw
  153. A form for the hearth on the blockstand trick you might be able to use
  154. Steel Frame & stucco Questions
  155. Perlite - Is this right?
  156. Thermometer Question for Pro's
  157. Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven
  158. Weatherproofing oven entrance
  159. AS Oven Question
  160. insulation
  161. Insulating the oven entry
  162. Oven Door Handle
  163. framing for the oven
  164. More efficient brick cuts
  165. Fireclay
  166. Type of vermiculite
  167. Vermiculite or Perlite, what's the difference?
  168. Primavera 70
  169. vermiculite to portland cement
  170. vermiculite
  171. Tamping your vermiculite hearth
  172. Hand-holding on saw purchase
  173. Aluminium v Metal
  174. More mosaic pics....progress!! :)
  175. Thermal Ceramics Smoothset
  176. Tamping tool, or home-made curved trowel.
  177. My Flue Design...
  178. A plug for HFTools
  179. Wooden Handle on Aluminum Peel Bad?
  180. Who's made their own pizza tools
  181. Sealing Ingloo around Dura-Tech Chimney?
  182. Smoothing the chiseled stone.
  183. Insulated door ideas
  184. quick arch support.
  185. Door of Insulating Firebrick
  186. sealing exposed fire bricks?
  187. what to do with FB dust!
  188. Tapering bricks with a chisel.
  189. masonary blades
  190. vault opening vs outside opening
  191. Why are aluminum pizza peels common over stainless?
  192. Italian tiles
  193. anti-gravity brick support....
  194. Horray started the mosaicing!!
  195. oil can or oliera
  196. Cut firewood faster!
  197. what size fire bricks
  198. keeping my oven dry
  199. Harbor Freight Brick Saw
  200. Bellows -- save your breath
  201. House bricks top oven
  202. vermiculate vs cement
  203. hearth slab how long
  204. Ir thermometer
  205. Dampcourse
  206. Acrylic Render question
  207. Scrap wood for intial dry out burns
  208. Accelerate Start up with a Gas burner?
  209. Where do you store your Wet Saw?
  210. Thermapen one day sale
  211. infrared thermometer ?
  212. Ground Clay????
  213. Vermiculite
  214. Expanded vermicrete?
  215. EXPANDED vermicrete?
  216. Another peel question
  217. Peel question
  218. Flagstone Counter Top Care
  219. ste
  220. dome height
  221. 20% off at HFT
  222. opinions on strength requirement of base
  223. Insulation Options??
  224. High or Low?
  225. Vermiculite Board
  226. build an oven on a bus?
  227. Can i paint my dome oven???
  228. Can i paint my dome oven???
  229. Oven Stone
  230. Any advice on getting more bottom heat
  231. Cast Iron Pizza Peel on ebay
  232. Tired of brushing and cleaning the oven floor?
  233. Neill's prototype oven door
  234. Blow Hard Bellows
  235. Cutting FB Insulating Board
  236. Laser thermometer?
  237. So will there be a discourse on tapering bricks?
  238. Door Concept Question
  239. Oven door question?
  240. Acid washing bricks
  241. 6,000 Year Old Oven
  242. Offset Chimney
  243. Aluminum foil
  244. Harbor Freight 10" Tile Saw
  245. Air Gaps between bricks
  246. Door seal
  247. How long before weatherproof layer?
  248. Type S mortar vs Portland cement
  249. 2 x 4's inside the hearth slab
  250. Chipped brick