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  1. Using a Bush for the Oven floor.
  2. Stupid questions about oven doors...
  3. Starting up in or after the cold weather
  4. Home Depot Clearance Mortar Mixer
  5. Oven Spit
  6. Tips for Mobile frame for Pompeii Oven
  7. Mobile Pompeii Oven??
  8. help with my oven in any way
  9. Miter saw to cut bricks?
  10. Vermicrete
  11. galvanised metal in an oven dome?
  12. Buy the Harbor Freight extended warranty!!!
  13. Cold temps, unfinished oven, not cured yet
  14. 20% off coupon for HF
  15. Cure before adding extra mass??
  16. Holding those dome bricks in place
  17. Refrax--induramento pronto
  18. Do not use steel sheet to level bricks!
  19. Light for the Oven ?
  20. Thermocouplers and rotiserrie help
  21. Big Sale on Harbor Freight Brick Saw
  22. Clay Brick Pavers for Oven Dome
  23. Possible tip for uneven ceramic board surfaces
  24. Stud framing and external walls
  25. New builder, some new tips, and a question
  26. Castable Floor????
  27. Mineral Wool Insulation
  28. Oh no, my arch didn't stick to the floor!
  29. hearth form and vegetable oil?
  30. Herringbone vs. running bond (angled) floor layout
  31. Mortar: 3:1:1:1 vs. 3:2:1:1
  32. Adding a blast of steam for baking
  33. Make My Own Rake
  34. Parge recipe
  35. Perlite vs. Vericulite final Insulation layer
  36. Final dome brick courses.
  37. Obligatory first-time-mortar-concerns post
  38. Perlite or Vermiculite insulation ?
  39. Conflict: keep insulation board dry, soak bricks before mortaring
  40. How thick a mortar gap with "horizontal" soldiers?
  41. So, what'd you do with your firebrick residue?
  42. Exposing InsBlock 19 directly to oven interior
  43. ***Refractories Handbook***FREE
  44. Thickness of sheet metal for a door
  45. Ideas for Dome
  46. Importance of cutting insulating board to oven footprint?
  47. Angleizer required
  48. Need help to continue SE MN insanity
  49. HF tile/brick saw, pump in external reservoir
  50. Tapering of dome bricks
  51. Help!!!
  52. It's okay to premix large homebrew batches, right?
  53. Steel pipe anchor plate importance/purpose?
  54. Minimum homebrew mixing/setting temperature?
  55. Help!!!
  56. Empty concrete bags to fill empty cores.
  57. 6" vs 8" interior flue for 36" oven?
  58. wedge brick
  59. Rebar Bending Tool
  60. Multiple layers of insulation board
  61. Pouring concrete in the cold
  62. Flue Damper
  63. Vent/flue/chimney of pure firebrick
  64. Wrap insulating board around soldiers?
  65. AO Safety 95090 respirator
  66. MY WEIGH KD-8000 Digital Baker's Scale
  67. Homebrew or Heatstop on arch/vent/flue/chimney?
  68. A tad concerned about my foundation
  69. Granite Preparation Surface
  70. HF Parking lot sale Oct 2 - Oct 4 10% off coupon
  71. Combine Sakrete and Quickrete?
  72. Calculating interior dome height for 54" WFO
  73. Diamond Blade Question
  74. Full hemisphere arch?
  75. Pyrometer/thermocouple selection & placement?
  76. Low alumina content firebricks - are these ok?
  77. A. P. Green bulk fiber?
  78. Concrete mixing hoe
  79. Door inner insulation, 1900F?
  80. How far (laterally) should hearth insulation extend?
  81. 6# vs. 8# insulation
  82. Recommended insulating concrete ratio?
  83. Vermiculite/Perlite volume loss into concrete?
  84. harbor freight saw blade
  85. Why not insulating firebricks for hearth insulation?
  86. Putting friends to work on concrete foundation
  87. Cleaning up concrete after a long day of pouring
  88. Novice concrete question
  89. Vermiculite/perlite confusion
  90. Cutting METAL roof.
  91. Working concrete without crushing metal mesh?
  92. What's your preferred tile blade type?
  93. starting the dome
  94. Shims
  95. Powertool earmuff discussion
  96. Harbor Freight Chicaco 10" tile/brick saw on sale through 10/12/09
  97. Foundation gravel question
  98. Thermocouple question
  99. Is Play sand Kosher?
  100. Cleaning Metal Peel/Turning Peel?
  101. UK problems
  102. ***Cheap FireWood in NJ***
  103. trailer mounted ovens
  104. Embarassingly simple wood-working question
  105. Brick and Block cutter
  106. Refractory Mortar Poll
  107. ATD 701 Infrared Laser Thermometer
  108. Fire Pit on Rock Solid TV
  109. 10" Tile saw Canada $299 w/ blade and stand
  110. Drilling shallow mortar pockets into bricks
  111. Wood Rack - Homemade for 1/2 cord
  112. Great way to start your fires.
  113. Pouring the suspended slab and core fillinh at the same time?
  114. Tile saw (brick saw)
  115. Laser thermometer $39
  116. curing temps
  117. is it possible to make the dome entirely of a concrete vermiculite mix?
  118. curing, craks and vermiculite
  119. High Heat Mortar Discovery
  120. Stucco
  121. New brick cutting tool - Old tool?
  122. high heat mortar
  123. Hot Plate to Start Drying?
  124. Fireclay vs. Sand for floor
  125. uneven hearth
  126. Help ASAP please Firebrick Heatstop 50
  127. sparplast 30ar
  128. When can I make pizza!?!?!
  129. Oven Door
  130. Fire Brick as cooking surface?
  131. Curing
  132. The Right Tool for the Job
  133. 7" Tile Saw
  134. A form for the hearth on the blockstand trick you might be able to use
  135. Steel Frame & stucco Questions
  136. Perlite - Is this right?
  137. Thermometer Question for Pro's
  138. Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven
  139. Weatherproofing oven entrance
  140. AS Oven Question
  141. insulation
  142. Insulating the oven entry
  143. Oven Door Handle
  144. framing for the oven
  145. More efficient brick cuts
  146. Fireclay
  147. Type of vermiculite
  148. Vermiculite or Perlite, what's the difference?
  149. Primavera 70
  150. vermiculite to portland cement
  151. vermiculite
  152. Tamping your vermiculite hearth
  153. Hand-holding on saw purchase
  154. Aluminium v Metal
  155. More mosaic pics....progress!! :)
  156. Thermal Ceramics Smoothset
  157. Tamping tool, or home-made curved trowel.
  158. My Flue Design...
  159. A plug for HFTools
  160. Wooden Handle on Aluminum Peel Bad?
  161. Who's made their own pizza tools
  162. Sealing Ingloo around Dura-Tech Chimney?
  163. Smoothing the chiseled stone.
  164. Insulated door ideas
  165. quick arch support.
  166. Door of Insulating Firebrick
  167. sealing exposed fire bricks?
  168. what to do with FB dust!
  169. Tapering bricks with a chisel.
  170. masonary blades
  171. vault opening vs outside opening
  172. Why are aluminum pizza peels common over stainless?
  173. Italian tiles
  174. anti-gravity brick support....
  175. Horray started the mosaicing!!
  176. oil can or oliera
  177. Cut firewood faster!
  178. what size fire bricks
  179. keeping my oven dry
  180. Harbor Freight Brick Saw
  181. Bellows -- save your breath
  182. House bricks top oven
  183. vermiculate vs cement
  184. hearth slab how long
  185. Ir thermometer
  186. Dampcourse
  187. Acrylic Render question
  188. Scrap wood for intial dry out burns
  189. Accelerate Start up with a Gas burner?
  190. Where do you store your Wet Saw?
  191. Thermapen one day sale
  192. infrared thermometer ?
  193. Ground Clay????
  194. Vermiculite
  195. Expanded vermicrete?
  196. EXPANDED vermicrete?
  197. Another peel question
  198. Peel question
  199. Flagstone Counter Top Care
  200. ste
  201. dome height
  202. 20% off at HFT
  203. opinions on strength requirement of base
  204. Insulation Options??
  205. High or Low?
  206. Vermiculite Board
  207. build an oven on a bus?
  208. Can i paint my dome oven???
  209. Can i paint my dome oven???
  210. Oven Stone
  211. Any advice on getting more bottom heat
  212. Cast Iron Pizza Peel on ebay
  213. Tired of brushing and cleaning the oven floor?
  214. Neill's prototype oven door
  215. Blow Hard Bellows
  216. Cutting FB Insulating Board
  217. Laser thermometer?
  218. So will there be a discourse on tapering bricks?
  219. Door Concept Question
  220. Oven door question?
  221. Acid washing bricks
  222. 6,000 Year Old Oven
  223. Offset Chimney
  224. Aluminum foil
  225. Harbor Freight 10" Tile Saw
  226. Air Gaps between bricks
  227. Door seal
  228. How long before weatherproof layer?
  229. Type S mortar vs Portland cement
  230. 2 x 4's inside the hearth slab
  231. Chipped brick
  232. Infrared Thermometers-Questions
  233. Various Brick tips-not oven specific
  234. Insulation above hearth slab
  235. Low VS High Vault
  236. Catering Oven
  237. Superwool
  238. Pizza Oven on a Trailer
  239. Water/weather proofing layer?
  240. have an oven in northern virginia?
  241. Vent & Chimney design
  242. Making concrete "pretty"
  243. Spaces in my oven floor
  244. For sale brand new iphone 3g 16gb for $250,***** n95 8gb for $200
  245. For Sell Brand New Pioneer DJM-707 mixer....$300
  246. Board System
  247. A stronger arch
  248. Help! Trying to make to best of a bad situation ;-(
  249. Oven Brush
  250. movie of cutting a low duty fire brick