PDA

View Full Version : Newbie Forum


Pages : [1] 2 3 4 5 6

  1. Dome size and thickness
  2. Right person for the job
  3. Chimney?
  4. FB Customer Service
  5. laying 2nd, 3rd 4th..... courses
  6. BBQ Smoker Question
  7. ceramic blanket plastering what to use
  8. what's the best plastering to use above blanket?
  9. Covering the Oven Question
  10. first course of bricks
  11. First fire
  12. Base for oven
  13. Heat break at arch
  14. Sheet metal oven, brick floor, can't reach 450C degrees. Help?
  15. Building my 1st outdoor adobe oven - a few questions for the pros
  16. Cast Refractory dome and grinding?
  17. old stone for floor
  18. New 42" Pompeii in Alberta
  19. Has Anyone used heavy duty firebrick with their pizza oven ?
  20. First Oven Venture
  21. preliminary questions
  22. Too much smoke coming out of front
  23. To Worry or Not To Worry???
  24. Insulation
  25. 90 vs taper
  26. how to insulate
  27. Oven Curing
  28. Canopy & First Fire
  29. Brittle Insulation Layer
  30. Oven floor, brick or soapstone?
  31. Convert a brick smoker?
  32. Interior Questions
  33. Bolts / Brackets
  34. angle iron in FB Pompeii plans
  35. Steel oven stand/ hearth construction
  36. Steel stand/ hearth contruction
  37. Should I pull up the hearth bricks (not flat, level or smooth and with gaps)?
  38. drain holes in concrete block stand?
  39. smaller oven
  40. Dough too rubbery
  41. aaaaaaaaaargh!
  42. G'day All
  43. Bella Pizza ovens
  44. brick vs. pre-cast
  45. 1inch Firebrick
  46. Thickness of fireclay & sand mortar under hearth
  47. Insulation for wooden stand
  48. Insulation thickness under bricks
  49. Sprinklers Hitting Oven
  50. 2 Pizza Ovens for Christmas.
  51. cost effective pizza
  52. Opinions on the Australian Alfresco WFO?
  53. cooked goose
  54. Super morter
  55. building oven in holden ma
  56. Home Brew or Heat Stop?
  57. Construction Suggestion
  58. Historic bread oven consultation needed
  59. Pizza oven too close to trees? Thoughts?
  60. Hey i'm looking to but a pizza oven but stuck??
  61. Beautiful craftmanship
  62. Insulation question: insulate before or after curing?
  63. When was this forum created?
  64. Should I render the inside of my brick oven
  65. Heat Stop 50 refractory mortar
  66. Reduction arch
  67. Construction Calendar
  68. Builders sand, leveling sand, or other?
  69. Is metal lathe required?
  70. Insulation panels
  71. Hearth landing
  72. hennessypd
  73. need info
  74. Mixing dough with KA stand mixer
  75. FornoBravo Remote Thermometer
  76. ceramic floor board amount
  77. a little advice please...
  78. a little advice please...
  79. Dough question
  80. Basic info
  81. rotisserie
  82. right hand side of thread appears to be missing
  83. FB pizza dough recipe
  84. Cast iron skillet in WFO - Problem
  85. Material between wall and cooking floor
  86. flue/ Door
  87. Small scale oven build
  88. Best Place to Build
  89. Another Brick laying & Chimney question from a "Newbie"
  90. Posting to forum
  91. Oven dome hight
  92. Building an Unconventional Base Need Help
  93. what to use under anchor plate
  94. Questions
  95. Precast mix
  96. Cutting bricks for every course
  97. Using London Bricks for the dome??
  98. Chimney pipe ?
  99. Cold Weather
  100. Bought Insulating firebrick in error??? Help!
  101. Material List Problem
  102. What next??
  103. size
  104. Mortar the Vee ?
  105. Another newbie dough question
  106. Oven diameters vs hearth
  107. Restoring brick grill
  108. Building brick oven from existing brick grill
  109. Barrel vault?
  110. new guy, new build, oh my!
  111. Thick Black Smoke out the Front
  112. Over 3tons of Cement bags by hand?
  113. light weight and mobile
  114. Oven stand
  115. How to set up a gas grill for a pizza stone?
  116. Cooking pizza
  117. The Fool On The Hill?
  118. Help with heat insulation
  119. How much vermi per sq ft for v-crete
  120. Pizza oven and a smoker?
  121. New outdoor kitchen
  122. Skagit fire brick
  123. Dry-Stack Brick Pizza Oven
  124. Fb Board how much for 42" round oven
  125. Average cost of professional kit installation
  126. How fast can I heat a cured oven to 700 degrees
  127. Stand Size
  128. Need help choosing the right bricks
  129. How to post photo album
  130. Newbie Design
  131. limestone vs. brick construction
  132. Gas vs Wood
  133. Will this oven do the job for Pizza Napoletana?
  134. shaping pizza dough
  135. hearth bricks not perfectly flat
  136. Simple Q's
  137. Geodesic Pizza Oven
  138. First Question
  139. Pizza Party
  140. Choosing oven - 28" vs 32" and heat up times
  141. My first oven
  142. FB Napolino - Looking for current owner
  143. what type of wood to burn
  144. Help a Newbie Plan
  145. Question on the size of block stand
  146. Stucco Finish Coat for Dome Oven
  147. Hi From San Jose, Ca. Question about Metal Base
  148. Hello From The Rockies
  149. Hearth Curing
  150. Hearth/Stand
  151. Foundations (literally)
  152. Tomorrow, is my big test.
  153. Fixing the Primavera 70 exterior
  154. Base on existing Cement, is this recommended?
  155. First Pizza was a disaster
  156. hearth construction
  157. hearth construction
  158. hello newbie with a modena rpm120
  159. Used whole firebricks instead of half
  160. Newb in WV
  161. Curved fire bricks
  162. Laclede King Fire Brick
  163. dome vs barrel
  164. oven stand size
  165. Cement Board under Fire Brick Floor
  166. Questions/Clarification,
  167. Buying advice - Prima vs. Andiamo
  168. Disassambling/Relocating an WFO
  169. Shelf life of Refractory Castables
  170. How to insulate a cast iron pizza oven.
  171. How long does it take...
  172. Recommendation on Pizza Oven
  173. New in Summerland, BC, Canada
  174. Freezing Pizza Dough question
  175. North House Folk Scool
  176. Need opinion on best location
  177. wiinsb
  178. fire brick vs cob vs compressed earth block
  179. dome oven size
  180. Chimney, Leading heat away from WFO???
  181. Oven Floor and Oven Opening questions
  182. opps is this really firebrick?
  183. Agricultural lime in home brew
  184. Rain Cover for my Primavera
  185. Insul Cast by Mt. Savage
  186. My P-60's first shower!
  187. test
  188. inspiration to build
  189. hearth floor construction
  190. how do i know
  191. have i made a cock up
  192. newbie question oven lining/insulation
  193. Reclaimed brick project...
  194. Your Advice Re: HomeBrew Castable Mix Greatly Appreciated
  195. pizza oven
  196. Wood or gas?
  197. planning questions
  198. Testing mortar
  199. Modena 2g gas oven
  200. Newbie Hearth Question
  201. Newbie Hearth Insulation Question
  202. Image size??
  203. Newbie homemade oven project...
  204. how small can i go for an oven in my kitchen
  205. oven sizes??
  206. Floor/soldier interface
  207. Confused
  208. ..hard to explain..
  209. About to start and confused already!
  210. FB Pompeii oven plans for ipad?
  211. Making your own Firebrick
  212. In Sudan, Limited Materials, Help!
  213. Does size matter
  214. What sort of oven can I build with these bricks
  215. Own design modular idea question
  216. Building oven around a clay dome?
  217. Perlite for enclosure
  218. Gas powered brick oven..?
  219. Re-cure?
  220. Old Kiln tile/brick
  221. Mortar recipe
  222. Mortar recipe
  223. Design feedback on dry-stacked brick oven?
  224. Bricks & mortar
  225. Vermiculite questions
  226. Best book(s) on building an wood oven?
  227. strada oven
  228. WHich Oven ?
  229. Can't get the black off my ceiling
  230. CRACKS!!!!Stress rising
  231. Pressure Treated Fire Brick ?
  232. Looking For Advice Re Oven Floor Insulation
  233. Gas fired Ovens
  234. newbie need advise for my oven
  235. Super duty brick for floor
  236. Newbie - Any ovens in Lancaster, PA?
  237. Hello
  238. oven shape
  239. My New Casa2G90 - Curing
  240. Shape of dome
  241. question about seasoned wood
  242. I'm new, I don't know what to do.
  243. raining on cob
  244. Alumina Silicate OR Ceramic Fibre Board
  245. Fire Pit/Oven Combo
  246. Build my Owen pizza hacker at Weber Ground
  247. Removable Lid/Cover
  248. Shim angle?
  249. pre soak vermiculite for a smoother finish?
  250. Help!