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  1. Hi From San Jose, Ca. Question about Metal Base
  2. Hello From The Rockies
  3. Hearth Curing
  4. Hearth/Stand
  5. Foundations (literally)
  6. Tomorrow, is my big test.
  7. Fixing the Primavera 70 exterior
  8. Base on existing Cement, is this recommended?
  9. First Pizza was a disaster
  10. hearth construction
  11. hearth construction
  12. hello newbie with a modena rpm120
  13. Used whole firebricks instead of half
  14. Newb in WV
  15. Curved fire bricks
  16. Laclede King Fire Brick
  17. dome vs barrel
  18. oven stand size
  19. Cement Board under Fire Brick Floor
  20. Questions/Clarification,
  21. Buying advice - Prima vs. Andiamo
  22. Disassambling/Relocating an WFO
  23. Shelf life of Refractory Castables
  24. How to insulate a cast iron pizza oven.
  25. How long does it take...
  26. Recommendation on Pizza Oven
  27. New in Summerland, BC, Canada
  28. Freezing Pizza Dough question
  29. North House Folk Scool
  30. Need opinion on best location
  31. wiinsb
  32. fire brick vs cob vs compressed earth block
  33. dome oven size
  34. Chimney, Leading heat away from WFO???
  35. Oven Floor and Oven Opening questions
  36. opps is this really firebrick?
  37. Agricultural lime in home brew
  38. Rain Cover for my Primavera
  39. Insul Cast by Mt. Savage
  40. My P-60's first shower!
  41. test
  42. inspiration to build
  43. hearth floor construction
  44. how do i know
  45. have i made a cock up
  46. newbie question oven lining/insulation
  47. Reclaimed brick project...
  48. Your Advice Re: HomeBrew Castable Mix Greatly Appreciated
  49. pizza oven
  50. Wood or gas?
  51. planning questions
  52. Testing mortar
  53. Modena 2g gas oven
  54. Newbie Hearth Question
  55. Newbie Hearth Insulation Question
  56. Image size??
  57. Newbie homemade oven project...
  58. how small can i go for an oven in my kitchen
  59. oven sizes??
  60. Floor/soldier interface
  61. Confused
  62. ..hard to explain..
  63. About to start and confused already!
  64. FB Pompeii oven plans for ipad?
  65. Making your own Firebrick
  66. In Sudan, Limited Materials, Help!
  67. Does size matter
  68. What sort of oven can I build with these bricks
  69. Own design modular idea question
  70. Building oven around a clay dome?
  71. Perlite for enclosure
  72. Gas powered brick oven..?
  73. Re-cure?
  74. Old Kiln tile/brick
  75. Mortar recipe
  76. Mortar recipe
  77. Design feedback on dry-stacked brick oven?
  78. Bricks & mortar
  79. Vermiculite questions
  80. Best book(s) on building an wood oven?
  81. strada oven
  82. WHich Oven ?
  83. Can't get the black off my ceiling
  84. CRACKS!!!!Stress rising
  85. Pressure Treated Fire Brick ?
  86. Looking For Advice Re Oven Floor Insulation
  87. Gas fired Ovens
  88. newbie need advise for my oven
  89. Super duty brick for floor
  90. Newbie - Any ovens in Lancaster, PA?
  91. Hello
  92. oven shape
  93. My New Casa2G90 - Curing
  94. Shape of dome
  95. question about seasoned wood
  96. I'm new, I don't know what to do.
  97. raining on cob
  98. Alumina Silicate OR Ceramic Fibre Board
  99. Fire Pit/Oven Combo
  100. Build my Owen pizza hacker at Weber Ground
  101. Removable Lid/Cover
  102. Shim angle?
  103. pre soak vermiculite for a smoother finish?
  104. Help!
  105. Crate size
  106. Basic questions for a 36" in Denmark
  107. Casa2G or Premio2G
  108. Does pizza sauce in metal can concern you?
  109. Pizza Stones
  110. Getting ready- need some construction advice!
  111. Form or indispenible tool
  112. Italian oven out back Australia
  113. Holy Brick!
  114. Thanks for the welcome
  115. New Oven
  116. Mortar Combat?
  117. Laying bricks lengthwise
  118. black ash
  119. Please comment on kit design
  120. Slope of the vent pipe?
  121. Wood
  122. Locating near buildings
  123. vermiculite or perlite
  124. vermiculte
  125. Fire Brick Or Concrete?
  126. Getting Started - Italiano Forni Build
  127. Small Pizza Oven.
  128. Choosing which Forno Bravo oven
  129. Need 28" plans...
  130. Fireplace vs. Pizza Oven vs. Bread Oven ??
  131. Mobile WFO operators/Farmer's Market liability insurance?
  132. Oven Door
  133. mobile oven-newbie question
  134. Cleaning mortar from bricks
  135. Clay/saw dust insulating layer over fire bricks?
  136. Heat Drops fast!
  137. Alternative to concrete hearth
  138. timber benchtop at front of pizza oven?
  139. Favorite Wood
  140. Refractory in Thailand
  141. Mortar not sticky
  142. pizza crispy
  143. Redwood Stand for a Strada Oven?
  144. quarry tiles onto firebrick as oven floor ?
  145. Oven Timeline
  146. WFO materials question
  147. Brick Oven Insert?
  148. That tool....
  149. really cheap floor insulation?
  150. Hello all
  151. getting the urge to build an oven
  152. Bricks vs Mortar
  153. Clay Mortar
  154. Won't be starting - Pizza ovens banned by local council
  155. Soldiers on the bricks or around them?
  156. Thermal mass across whole floor or biased centrally ?
  157. Refractory Cement
  158. Height of chimney
  159. Introduction
  160. Need Flue advice in DF-W
  161. ooden wedges when building dome
  162. Napolino70
  163. Doughy pizza help
  164. looking for plans for a bbq, woodfire oven combo island
  165. Lighting interior while cooking?
  166. Wich kit should I buy?
  167. Should I Buy A Cover For My Oven?
  168. Rocket Burner
  169. Heating Time vs Size
  170. Floor blocks spreading?
  171. Newbie Pizza Oven DIY HELP!!!
  172. help! rain
  173. A base on a slab that is not level- how to?
  174. Internal rendering
  175. another hearth question
  176. On top or underneath?
  177. Joint finish ?
  178. Cottonwood / Poplar as fuel (anyone try it)
  179. First build price
  180. could I build directly on top of brick patio and forgo the slab?
  181. Getting Started on First build
  182. hearth not level?
  183. Help for newbie in oz
  184. Foundation questions
  185. crack on outer shell of oven?
  186. Mobile Catering Brick Oven
  187. best way to place straps on a prima70?
  188. First row of the dome
  189. Newbie from oz
  190. Oven struggles - bottom of crust terrible
  191. oven Not hot enough
  192. First post and about to pour cement..
  193. Vermicrete Layer
  194. Plans
  195. Duraboard vs FB Board
  196. Wood Hearth Stand
  197. Add a grill grate to a FB Fireplace?
  198. First post
  199. Comparison
  200. Decisions..Decisions..
  201. Are brick ties a good idea?
  202. Modular/Kit Oven compared to an authentic brick oven.
  203. How much $$$ do you have in your oven
  204. parchment paper in brick oven?
  205. Oven Size / Ease of use
  206. questions about toscana ovens
  207. Temp resistence for insulating the Hearth?
  208. Foundation question
  209. Mobile
  210. Round Oven with an Ash Slot
  211. Indoor pizza oven...tying into existing old fireplace chimney?
  212. Oven Curing
  213. Info on a corner build for an outdoor kitchen
  214. My oven finally done, but
  215. New builder - use lintels for hearth base
  216. Oven Floor Material
  217. caution with forno comps
  218. Thank you DerkP~you are gracious and generous
  219. Disadvantage to footers?
  220. No Reply
  221. wet exposed insulation at opening of oven
  222. Mortar or not to mortar
  223. Vent Size
  224. Whats your floor temp?
  225. Oven Build in SC
  226. My Brush is stripped
  227. California Fire Restrictions
  228. Hello from Maine
  229. Brick Question
  230. Newbie, with a strange question
  231. Toscano 90H series
  232. New from NZ
  233. Kessler infrared stopped working
  234. Looking for profesional pizza oven designs
  235. My First Pie!
  236. Black Soot
  237. Andiamo Reviews?
  238. Why dont I need to dig footer below frost line?
  239. 42" Corner Build Slab/block stand opinion
  240. Curing
  241. Cooking and use of oven in rainy damp climate
  242. Foundation size for 42"
  243. Dough - Bench proof or right into the fridge?
  244. Oven temp and Just ordered my oven!!!!
  245. Water Temp For Dough
  246. caputo 00 flour = bad crust in gas oven. HELP
  247. Caputo 00 flour = bad crust in gas oven. HELP
  248. Caputo 00 flour = bad crust in oven. HELP
  249. ___Fire Building___
  250. Choosing an oven for baking