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  1. How to download
  2. What is the smallest design that will work?
  3. Public Spreadsheets ?
  4. The Meados Oven
  5. refmix vs. fireclay mortar
  6. No fireclay for dome
  7. Question on Pizza Oven Found in Warehouse
  8. New Candidate... It's someone we know!
  9. iusulation
  10. Impressions of the forum after 1 week
  11. Where to buy components for oven in AUS
  12. brick laying
  13. Planning phase....concrete pad necessary?
  14. hi, are there any owners of the Primavera Oven?
  15. How much refmix to order?
  16. How far from house?
  17. using chimmney bricks
  18. Island Hearth
  19. Pour / Casting the Oven Floor
  20. Sairset
  21. What brand of oven to buy?
  22. Form for 24" ?
  23. FB Board versus vermiculite/perlite
  24. Vermiculite versus perlite
  25. Refmix vs Heatstop
  26. Insulation question
  27. starting my clay oven.....................or maybe not.
  28. Starting My Oven Build: Couple of Questions
  29. Help with laying the two-piece hearth
  30. Finishing up:
  31. need a calculation formula
  32. Oven Builders Material List
  33. Firebricks - Do these look like they will work?
  34. Oven opening size
  35. newbie about to start
  36. Firebrick size?
  37. Oven crack
  38. concrete inside the oven?
  39. Will my side walls need to be butressed?
  40. Will my side walls need to be butressed?
  41. A familiar question of mortar in the UK
  42. metal frame with wheels
  43. Getting ready to build an oven
  44. Will recycled clay bricks work for my build?
  45. New Design
  46. Thoughts ?
  47. Pricing firebrick
  48. More indoor installation questions. ..
  49. Can you spot the mistake?
  50. FB Board Dimensions
  51. Width/breadth of chimney
  52. Aussie readers
  53. Ash Dump
  54. New project will it work
  55. Ready to buy / build, how hot will Casa get
  56. staggering brick joints
  57. Which bricks to choose
  58. Tiles expansion
  59. Heat output in KWs
  60. Do these firebricks look right?
  61. Brick Oven photos 6/08
  62. Oven Questions from Japan
  63. Oven Entry question
  64. UK builders - planning permission/smoke control areas?
  65. Problem with Hearth
  66. Oven in progress...thank you Forno Bravo
  67. Hearth Slab questions
  68. Yet another firebrick question!
  69. newbie firebrick question
  70. insulating floor
  71. 10 random questions as I look through this site:
  72. Wow, Help!!
  73. Newbie question about clay oven
  74. just a few basic questions...
  75. Pompeii Smoker
  76. My new outdoor fireplace.
  77. chiminey . door
  78. 2- layer Hearth question
  79. Greetings
  80. Insulation?
  81. Beginner with a foundation problem.
  82. Muds ovens
  83. TV show of building WFT
  84. Okie in here.
  85. Chimney manifold
  86. I know this question is stupid - insulation under
  87. Transistion from dome to oven entrance
  88. Ceramic insulation cloth
  89. Trouble? with insulating board
  90. Hello, Everybody!
  91. Advice for a first timer with a wood burning oven
  92. Started new oven - Vermiculite versus insulboard
  93. Oven floor
  94. Where are the plans?
  95. stand size and foundation depth confusion
  96. New Oven started
  97. Oven floor design: thickness & insulation
  98. Used Firebrick?
  99. Chicago-area source for HeatStop 50?
  100. Newbie looking for basic masonry advice
  101. oven floor question
  102. Dan Red
  103. Insulation for base HELP
  104. Which Clay?
  105. Bottom insulation on corrugated steel dries slowly?
  106. Do I Need A Chimney?
  107. Firebrick suitable for pizza ovens
  108. kevin
  109. Door Stuck!
  110. Building Code Approval and Engineering
  111. Fire brick group buy in UK
  112. Dome Query.
  113. Pizzas for 40
  114. any body know what's in the dough from Pizza Pizza?
  115. a developing-world oven
  116. Hello from the great white north
  117. Hello from Pennsylvania
  118. 4 courses up... and a big question
  119. where do i start?
  120. we have built the base.....
  121. heat in house
  122. Score !!!!
  123. Plans for gas fired oven?
  124. Thermometer
  125. Lime mortar
  126. Uploading photos
  127. Acoma. Thanks eh.
  128. Running in a green oven
  129. A 15 minute pizza? Please, HELP a new newbie.
  130. WFO Progressing Nicely, but Help Needed.
  131. Slinky Thing to Big Fat Mumma
  132. Design stage- Overall appearance
  133. Hello from newbie
  134. Where's Wild Willy?
  135. Brick Dome
  136. Insulation Blanket Question
  137. nuisance to neighbors
  138. Fireclay availibility in Eastern Mass?
  139. PornoBravo. .??
  140. Luddite tomb/brain.
  141. Stage one done. Thanks James et al
  142. James - where did the Forno Bravo "Logo" come from?
  143. where to get materials in Brisbane
  144. oven size help needed
  145. which size oven
  146. Sawdust/vermiculite/waterglass/clay mixes.
  147. I finally heard those words
  148. Fire Brick Prices in Australia
  149. High Mass, Low Mass?
  150. Oven opening into room or not?
  151. Started, sort of
  152. Vermiculite cure time.
  153. Building on a raised deck?
  154. testing pic upload
  155. Expantion
  156. No insulation
  157. How to construct Footers For Foundation
  158. lath wire on dome
  159. Refractory Confusion
  160. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  161. solid pour foundation and stand
  162. Insulating blanket question
  163. pic by our name?
  164. building permits
  165. Newbie info - books
  166. white oven vs black oven
  167. Foundation Thickness
  168. Just getting started
  169. Metal Stand For Oven
  170. Insulated Hearth Question
  171. How close to place your guests (seating) in relation to the oven opening.
  172. wet saw care
  173. Base size for a 36" corner installation
  174. alder or maple for firewood?
  175. Timing for Dome
  176. Where to place the door
  177. The reason an island is not advisable
  178. location location ................
  179. Hello, Pizza (World)!
  180. when is a brick a brick or a fire brick ???
  181. Hollow spaces under oven floor
  182. How does......
  183. pre cast sewer pipes and round slabs
  184. A few pics of stand progress
  185. A few questions on hearth
  186. almost done with my casa 90
  187. almost done with my casa 90
  188. Arch to Dome Transition
  189. I'm a newbie, there, I said it, feel better now
  190. Cutting concrete block
  191. Newbie with a new/old oven
  192. Pre-mixed refractory mortar
  193. Canada - Hard Time Getting Material?
  194. How much smoke?
  195. Shopping for the right saw..
  196. Brick type and concrete test.
  197. mortor thickness concern
  198. Help, confused about oven isulation...
  199. High Heat Mortar Mix question
  200. High Heat Mortar Mix question
  201. FB Oven Plans
  202. Newbie bread baking question
  203. Sonotubes and bread
  204. !!!!2,100 bricks cheap Hurry!!!!!!
  205. Grout Stop
  206. Pompeii vs. prefab
  207. Vent Casting
  208. Bricks - UK Source????
  209. Oven in Canada
  210. Can HempCement be Used for Oven?
  211. Why do you cut the bricks?
  212. Vent/chimney or not?
  213. How do I include photos in a post?
  214. How many BTUs?
  215. igloo vs. gabled wall for oven in the tropics
  216. Advice re the insulating hearth
  217. gas?
  218. My first experiment
  219. Sweeping the coals back
  220. Early planning questions
  221. Early planning questions
  222. High Aluminium cement
  223. My Pizza oven made cheap
  224. Metal lined
  225. Question: Has Anyone Ever Used Cob for the Stand?
  226. Brick Oven Temperature Curve
  227. Finding Forno Bravo Resources
  228. firing the oven
  229. Wood-fired vs Gas fired debate?
  230. Just Started
  231. The Incredible Arch
  232. help
  233. Introduction and Thanks
  234. Pompeii plans
  235. I finished my bake oven!
  236. Electric Oven?
  237. Cold pizza stone + hot fireplace = ??
  238. Cooking School
  239. Brick Oven Foundation Question
  240. Barrell vs Dome Design
  241. Modular v. prefab
  242. Pizza in a Bread Oven
  243. covering your oven?
  244. Silly Question
  245. dome type
  246. Firebrick weight?
  247. possible to use steel plates?
  248. Insulation Slab
  249. Anyone use Anthracite coal at home?
  250. Vermiculite Info