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  1. Hello all. Need help deciding Which oven to buy/use?
  2. What is Fireclay?
  3. Any Ovens in North Texas?
  4. North Texas resources
  5. how careful should i be about filling gaps in mortar?
  6. oven opening: arch vs straight sides?
  7. fire brick and height question.
  8. Insulation types
  9. Newbie Introduction
  10. Newbie intro
  11. Gas burners for a Pompeii
  12. Pouring the hearth
  13. Gday From Downunder
  14. Oven floor?
  15. My oven looks like a Chia Pet
  16. pdf downloads
  17. Do I need to worry about gap between floor and dome?
  18. Newbie in SW Washington
  19. Just a thought
  20. Heat Stop 50 close to San Diego
  21. Refmix questions
  22. Cost of Shipping to Asia
  23. Smoker below oven? How to build?
  24. mosaic tile around a dome
  25. castable refractory
  26. tiling a mosaic on a pompeii
  27. Converting rotary oven to brick??
  28. 31" corner vs 35" vs 39" vs 43" for large food?
  29. Why do so many restrauants cook at low temp
  30. Simple Clay Ovens? n00bie newb here.
  31. n00b question about self-leveling cement
  32. roof pitch and dome thickness
  33. Oven outside accessible though wall?
  34. Cooking surface pitch?
  35. Basic questions on building base / installing Toscana 90
  36. How to download
  37. What is the smallest design that will work?
  38. Public Spreadsheets ?
  39. The Meados Oven
  40. refmix vs. fireclay mortar
  41. No fireclay for dome
  42. Question on Pizza Oven Found in Warehouse
  43. New Candidate... It's someone we know!
  44. iusulation
  45. Impressions of the forum after 1 week
  46. Where to buy components for oven in AUS
  47. brick laying
  48. Planning phase....concrete pad necessary?
  49. hi, are there any owners of the Primavera Oven?
  50. How much refmix to order?
  51. How far from house?
  52. using chimmney bricks
  53. Island Hearth
  54. Pour / Casting the Oven Floor
  55. Sairset
  56. What brand of oven to buy?
  57. Form for 24" ?
  58. FB Board versus vermiculite/perlite
  59. Vermiculite versus perlite
  60. Refmix vs Heatstop
  61. Insulation question
  62. starting my clay oven.....................or maybe not.
  63. Starting My Oven Build: Couple of Questions
  64. Help with laying the two-piece hearth
  65. Finishing up:
  66. need a calculation formula
  67. Oven Builders Material List
  68. Firebricks - Do these look like they will work?
  69. Oven opening size
  70. newbie about to start
  71. Firebrick size?
  72. Oven crack
  73. concrete inside the oven?
  74. Will my side walls need to be butressed?
  75. Will my side walls need to be butressed?
  76. A familiar question of mortar in the UK
  77. metal frame with wheels
  78. Getting ready to build an oven
  79. Will recycled clay bricks work for my build?
  80. New Design
  81. Thoughts ?
  82. Pricing firebrick
  83. More indoor installation questions. ..
  84. Can you spot the mistake?
  85. FB Board Dimensions
  86. Width/breadth of chimney
  87. Aussie readers
  88. Ash Dump
  89. New project will it work
  90. Ready to buy / build, how hot will Casa get
  91. staggering brick joints
  92. Which bricks to choose
  93. Tiles expansion
  94. Heat output in KWs
  95. Do these firebricks look right?
  96. Brick Oven photos 6/08
  97. Oven Questions from Japan
  98. Oven Entry question
  99. UK builders - planning permission/smoke control areas?
  100. Problem with Hearth
  101. Oven in progress...thank you Forno Bravo
  102. Hearth Slab questions
  103. Yet another firebrick question!
  104. newbie firebrick question
  105. insulating floor
  106. 10 random questions as I look through this site:
  107. Wow, Help!!
  108. Newbie question about clay oven
  109. just a few basic questions...
  110. Pompeii Smoker
  111. My new outdoor fireplace.
  112. chiminey . door
  113. 2- layer Hearth question
  114. Greetings
  115. Insulation?
  116. Beginner with a foundation problem.
  117. Muds ovens
  118. TV show of building WFT
  119. Okie in here.
  120. Chimney manifold
  121. I know this question is stupid - insulation under
  122. Transistion from dome to oven entrance
  123. Ceramic insulation cloth
  124. Trouble? with insulating board
  125. Hello, Everybody!
  126. Advice for a first timer with a wood burning oven
  127. Started new oven - Vermiculite versus insulboard
  128. Oven floor
  129. Where are the plans?
  130. stand size and foundation depth confusion
  131. New Oven started
  132. Oven floor design: thickness & insulation
  133. Used Firebrick?
  134. Chicago-area source for HeatStop 50?
  135. Newbie looking for basic masonry advice
  136. oven floor question
  137. Dan Red
  138. Insulation for base HELP
  139. Which Clay?
  140. Bottom insulation on corrugated steel dries slowly?
  141. Do I Need A Chimney?
  142. Firebrick suitable for pizza ovens
  143. kevin
  144. Door Stuck!
  145. Building Code Approval and Engineering
  146. Fire brick group buy in UK
  147. Dome Query.
  148. Pizzas for 40
  149. any body know what's in the dough from Pizza Pizza?
  150. a developing-world oven
  151. Hello from the great white north
  152. Hello from Pennsylvania
  153. 4 courses up... and a big question
  154. where do i start?
  155. we have built the base.....
  156. heat in house
  157. Score !!!!
  158. Plans for gas fired oven?
  159. Thermometer
  160. Lime mortar
  161. Uploading photos
  162. Acoma. Thanks eh.
  163. Running in a green oven
  164. A 15 minute pizza? Please, HELP a new newbie.
  165. WFO Progressing Nicely, but Help Needed.
  166. Slinky Thing to Big Fat Mumma
  167. Design stage- Overall appearance
  168. Hello from newbie
  169. Where's Wild Willy?
  170. Brick Dome
  171. Insulation Blanket Question
  172. nuisance to neighbors
  173. Fireclay availibility in Eastern Mass?
  174. PornoBravo. .??
  175. Luddite tomb/brain.
  176. Stage one done. Thanks James et al
  177. James - where did the Forno Bravo "Logo" come from?
  178. where to get materials in Brisbane
  179. oven size help needed
  180. which size oven
  181. Sawdust/vermiculite/waterglass/clay mixes.
  182. I finally heard those words
  183. Fire Brick Prices in Australia
  184. High Mass, Low Mass?
  185. Oven opening into room or not?
  186. Started, sort of
  187. Vermiculite cure time.
  188. Building on a raised deck?
  189. testing pic upload
  190. Expantion
  191. No insulation
  192. How to construct Footers For Foundation
  193. lath wire on dome
  194. Refractory Confusion
  195. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  196. solid pour foundation and stand
  197. Insulating blanket question
  198. pic by our name?
  199. building permits
  200. Newbie info - books
  201. white oven vs black oven
  202. Foundation Thickness
  203. Just getting started
  204. Metal Stand For Oven
  205. Insulated Hearth Question
  206. How close to place your guests (seating) in relation to the oven opening.
  207. wet saw care
  208. Base size for a 36" corner installation
  209. alder or maple for firewood?
  210. Timing for Dome
  211. Where to place the door
  212. The reason an island is not advisable
  213. location location ................
  214. Hello, Pizza (World)!
  215. when is a brick a brick or a fire brick ???
  216. Hollow spaces under oven floor
  217. How does......
  218. pre cast sewer pipes and round slabs
  219. A few pics of stand progress
  220. A few questions on hearth
  221. almost done with my casa 90
  222. almost done with my casa 90
  223. Arch to Dome Transition
  224. I'm a newbie, there, I said it, feel better now
  225. Cutting concrete block
  226. Newbie with a new/old oven
  227. Pre-mixed refractory mortar
  228. Canada - Hard Time Getting Material?
  229. How much smoke?
  230. Shopping for the right saw..
  231. Brick type and concrete test.
  232. mortor thickness concern
  233. Help, confused about oven isulation...
  234. High Heat Mortar Mix question
  235. High Heat Mortar Mix question
  236. FB Oven Plans
  237. Newbie bread baking question
  238. Sonotubes and bread
  239. !!!!2,100 bricks cheap Hurry!!!!!!
  240. Grout Stop
  241. Pompeii vs. prefab
  242. Vent Casting
  243. Bricks - UK Source????
  244. Oven in Canada
  245. Can HempCement be Used for Oven?
  246. Why do you cut the bricks?
  247. Vent/chimney or not?
  248. How do I include photos in a post?
  249. How many BTUs?
  250. igloo vs. gabled wall for oven in the tropics