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  1. thickness of hearth- thermal mass
  2. pompeii oven in toronto, ontario
  3. Hello all. Need help deciding Which oven to buy/use?
  4. What is Fireclay?
  5. Any Ovens in North Texas?
  6. North Texas resources
  7. how careful should i be about filling gaps in mortar?
  8. oven opening: arch vs straight sides?
  9. fire brick and height question.
  10. Insulation types
  11. Newbie Introduction
  12. Newbie intro
  13. Gas burners for a Pompeii
  14. Pouring the hearth
  15. Gday From Downunder
  16. Oven floor?
  17. My oven looks like a Chia Pet
  18. pdf downloads
  19. Do I need to worry about gap between floor and dome?
  20. Newbie in SW Washington
  21. Just a thought
  22. Heat Stop 50 close to San Diego
  23. Refmix questions
  24. Cost of Shipping to Asia
  25. Smoker below oven? How to build?
  26. mosaic tile around a dome
  27. castable refractory
  28. tiling a mosaic on a pompeii
  29. Converting rotary oven to brick??
  30. 31" corner vs 35" vs 39" vs 43" for large food?
  31. Why do so many restrauants cook at low temp
  32. Simple Clay Ovens? n00bie newb here.
  33. n00b question about self-leveling cement
  34. roof pitch and dome thickness
  35. Oven outside accessible though wall?
  36. Cooking surface pitch?
  37. Basic questions on building base / installing Toscana 90
  38. How to download
  39. What is the smallest design that will work?
  40. Public Spreadsheets ?
  41. The Meados Oven
  42. refmix vs. fireclay mortar
  43. No fireclay for dome
  44. Question on Pizza Oven Found in Warehouse
  45. New Candidate... It's someone we know!
  46. iusulation
  47. Impressions of the forum after 1 week
  48. Where to buy components for oven in AUS
  49. brick laying
  50. Planning phase....concrete pad necessary?
  51. hi, are there any owners of the Primavera Oven?
  52. How much refmix to order?
  53. How far from house?
  54. using chimmney bricks
  55. Island Hearth
  56. Pour / Casting the Oven Floor
  57. Sairset
  58. What brand of oven to buy?
  59. Form for 24" ?
  60. FB Board versus vermiculite/perlite
  61. Vermiculite versus perlite
  62. Refmix vs Heatstop
  63. Insulation question
  64. starting my clay oven.....................or maybe not.
  65. Starting My Oven Build: Couple of Questions
  66. Help with laying the two-piece hearth
  67. Finishing up:
  68. need a calculation formula
  69. Oven Builders Material List
  70. Firebricks - Do these look like they will work?
  71. Oven opening size
  72. newbie about to start
  73. Firebrick size?
  74. Oven crack
  75. concrete inside the oven?
  76. Will my side walls need to be butressed?
  77. Will my side walls need to be butressed?
  78. A familiar question of mortar in the UK
  79. metal frame with wheels
  80. Getting ready to build an oven
  81. Will recycled clay bricks work for my build?
  82. New Design
  83. Thoughts ?
  84. Pricing firebrick
  85. More indoor installation questions. ..
  86. Can you spot the mistake?
  87. FB Board Dimensions
  88. Width/breadth of chimney
  89. Aussie readers
  90. Ash Dump
  91. New project will it work
  92. Ready to buy / build, how hot will Casa get
  93. staggering brick joints
  94. Which bricks to choose
  95. Tiles expansion
  96. Heat output in KWs
  97. Do these firebricks look right?
  98. Brick Oven photos 6/08
  99. Oven Questions from Japan
  100. Oven Entry question
  101. UK builders - planning permission/smoke control areas?
  102. Problem with Hearth
  103. Oven in progress...thank you Forno Bravo
  104. Hearth Slab questions
  105. Yet another firebrick question!
  106. newbie firebrick question
  107. insulating floor
  108. 10 random questions as I look through this site:
  109. Wow, Help!!
  110. Newbie question about clay oven
  111. just a few basic questions...
  112. Pompeii Smoker
  113. My new outdoor fireplace.
  114. chiminey . door
  115. 2- layer Hearth question
  116. Greetings
  117. Insulation?
  118. Beginner with a foundation problem.
  119. Muds ovens
  120. TV show of building WFT
  121. Okie in here.
  122. Chimney manifold
  123. I know this question is stupid - insulation under
  124. Transistion from dome to oven entrance
  125. Ceramic insulation cloth
  126. Trouble? with insulating board
  127. Hello, Everybody!
  128. Advice for a first timer with a wood burning oven
  129. Started new oven - Vermiculite versus insulboard
  130. Oven floor
  131. Where are the plans?
  132. stand size and foundation depth confusion
  133. New Oven started
  134. Oven floor design: thickness & insulation
  135. Used Firebrick?
  136. Chicago-area source for HeatStop 50?
  137. Newbie looking for basic masonry advice
  138. oven floor question
  139. Dan Red
  140. Insulation for base HELP
  141. Which Clay?
  142. Bottom insulation on corrugated steel dries slowly?
  143. Do I Need A Chimney?
  144. Firebrick suitable for pizza ovens
  145. kevin
  146. Door Stuck!
  147. Building Code Approval and Engineering
  148. Fire brick group buy in UK
  149. Dome Query.
  150. Pizzas for 40
  151. any body know what's in the dough from Pizza Pizza?
  152. a developing-world oven
  153. Hello from the great white north
  154. Hello from Pennsylvania
  155. 4 courses up... and a big question
  156. where do i start?
  157. we have built the base.....
  158. heat in house
  159. Score !!!!
  160. Plans for gas fired oven?
  161. Thermometer
  162. Lime mortar
  163. Uploading photos
  164. Acoma. Thanks eh.
  165. Running in a green oven
  166. A 15 minute pizza? Please, HELP a new newbie.
  167. WFO Progressing Nicely, but Help Needed.
  168. Slinky Thing to Big Fat Mumma
  169. Design stage- Overall appearance
  170. Hello from newbie
  171. Where's Wild Willy?
  172. Brick Dome
  173. Insulation Blanket Question
  174. nuisance to neighbors
  175. Fireclay availibility in Eastern Mass?
  176. PornoBravo. .??
  177. Luddite tomb/brain.
  178. Stage one done. Thanks James et al
  179. James - where did the Forno Bravo "Logo" come from?
  180. where to get materials in Brisbane
  181. oven size help needed
  182. which size oven
  183. Sawdust/vermiculite/waterglass/clay mixes.
  184. I finally heard those words
  185. Fire Brick Prices in Australia
  186. High Mass, Low Mass?
  187. Oven opening into room or not?
  188. Started, sort of
  189. Vermiculite cure time.
  190. Building on a raised deck?
  191. testing pic upload
  192. Expantion
  193. No insulation
  194. How to construct Footers For Foundation
  195. lath wire on dome
  196. Refractory Confusion
  197. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  198. solid pour foundation and stand
  199. Insulating blanket question
  200. pic by our name?
  201. building permits
  202. Newbie info - books
  203. white oven vs black oven
  204. Foundation Thickness
  205. Just getting started
  206. Metal Stand For Oven
  207. Insulated Hearth Question
  208. How close to place your guests (seating) in relation to the oven opening.
  209. wet saw care
  210. Base size for a 36" corner installation
  211. alder or maple for firewood?
  212. Timing for Dome
  213. Where to place the door
  214. The reason an island is not advisable
  215. location location ................
  216. Hello, Pizza (World)!
  217. when is a brick a brick or a fire brick ???
  218. Hollow spaces under oven floor
  219. How does......
  220. pre cast sewer pipes and round slabs
  221. A few pics of stand progress
  222. A few questions on hearth
  223. almost done with my casa 90
  224. almost done with my casa 90
  225. Arch to Dome Transition
  226. I'm a newbie, there, I said it, feel better now
  227. Cutting concrete block
  228. Newbie with a new/old oven
  229. Pre-mixed refractory mortar
  230. Canada - Hard Time Getting Material?
  231. How much smoke?
  232. Shopping for the right saw..
  233. Brick type and concrete test.
  234. mortor thickness concern
  235. Help, confused about oven isulation...
  236. High Heat Mortar Mix question
  237. High Heat Mortar Mix question
  238. FB Oven Plans
  239. Newbie bread baking question
  240. Sonotubes and bread
  241. !!!!2,100 bricks cheap Hurry!!!!!!
  242. Grout Stop
  243. Pompeii vs. prefab
  244. Vent Casting
  245. Bricks - UK Source????
  246. Oven in Canada
  247. Can HempCement be Used for Oven?
  248. Why do you cut the bricks?
  249. Vent/chimney or not?
  250. How do I include photos in a post?