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  1. n00b question about self-leveling cement
  2. roof pitch and dome thickness
  3. Oven outside accessible though wall?
  4. Cooking surface pitch?
  5. Basic questions on building base / installing Toscana 90
  6. How to download
  7. What is the smallest design that will work?
  8. Public Spreadsheets ?
  9. The Meados Oven
  10. refmix vs. fireclay mortar
  11. No fireclay for dome
  12. Question on Pizza Oven Found in Warehouse
  13. New Candidate... It's someone we know!
  14. iusulation
  15. Impressions of the forum after 1 week
  16. Where to buy components for oven in AUS
  17. brick laying
  18. Planning phase....concrete pad necessary?
  19. hi, are there any owners of the Primavera Oven?
  20. How much refmix to order?
  21. How far from house?
  22. using chimmney bricks
  23. Island Hearth
  24. Pour / Casting the Oven Floor
  25. Sairset
  26. What brand of oven to buy?
  27. Form for 24" ?
  28. FB Board versus vermiculite/perlite
  29. Vermiculite versus perlite
  30. Refmix vs Heatstop
  31. Insulation question
  32. starting my clay oven.....................or maybe not.
  33. Starting My Oven Build: Couple of Questions
  34. Help with laying the two-piece hearth
  35. Finishing up:
  36. need a calculation formula
  37. Oven Builders Material List
  38. Firebricks - Do these look like they will work?
  39. Oven opening size
  40. newbie about to start
  41. Firebrick size?
  42. Oven crack
  43. concrete inside the oven?
  44. Will my side walls need to be butressed?
  45. Will my side walls need to be butressed?
  46. A familiar question of mortar in the UK
  47. metal frame with wheels
  48. Getting ready to build an oven
  49. Will recycled clay bricks work for my build?
  50. New Design
  51. Thoughts ?
  52. Pricing firebrick
  53. More indoor installation questions. ..
  54. Can you spot the mistake?
  55. FB Board Dimensions
  56. Width/breadth of chimney
  57. Aussie readers
  58. Ash Dump
  59. New project will it work
  60. Ready to buy / build, how hot will Casa get
  61. staggering brick joints
  62. Which bricks to choose
  63. Tiles expansion
  64. Heat output in KWs
  65. Do these firebricks look right?
  66. Brick Oven photos 6/08
  67. Oven Questions from Japan
  68. Oven Entry question
  69. UK builders - planning permission/smoke control areas?
  70. Problem with Hearth
  71. Oven in progress...thank you Forno Bravo
  72. Hearth Slab questions
  73. Yet another firebrick question!
  74. newbie firebrick question
  75. insulating floor
  76. 10 random questions as I look through this site:
  77. Wow, Help!!
  78. Newbie question about clay oven
  79. just a few basic questions...
  80. Pompeii Smoker
  81. My new outdoor fireplace.
  82. chiminey . door
  83. 2- layer Hearth question
  84. Greetings
  85. Insulation?
  86. Beginner with a foundation problem.
  87. Muds ovens
  88. TV show of building WFT
  89. Okie in here.
  90. Chimney manifold
  91. I know this question is stupid - insulation under
  92. Transistion from dome to oven entrance
  93. Ceramic insulation cloth
  94. Trouble? with insulating board
  95. Hello, Everybody!
  96. Advice for a first timer with a wood burning oven
  97. Started new oven - Vermiculite versus insulboard
  98. Oven floor
  99. Where are the plans?
  100. stand size and foundation depth confusion
  101. New Oven started
  102. Oven floor design: thickness & insulation
  103. Used Firebrick?
  104. Chicago-area source for HeatStop 50?
  105. Newbie looking for basic masonry advice
  106. oven floor question
  107. Dan Red
  108. Insulation for base HELP
  109. Which Clay?
  110. Bottom insulation on corrugated steel dries slowly?
  111. Do I Need A Chimney?
  112. Firebrick suitable for pizza ovens
  113. kevin
  114. Door Stuck!
  115. Building Code Approval and Engineering
  116. Fire brick group buy in UK
  117. Dome Query.
  118. Pizzas for 40
  119. any body know what's in the dough from Pizza Pizza?
  120. a developing-world oven
  121. Hello from the great white north
  122. Hello from Pennsylvania
  123. 4 courses up... and a big question
  124. where do i start?
  125. we have built the base.....
  126. heat in house
  127. Score !!!!
  128. Plans for gas fired oven?
  129. Thermometer
  130. Lime mortar
  131. Uploading photos
  132. Acoma. Thanks eh.
  133. Running in a green oven
  134. A 15 minute pizza? Please, HELP a new newbie.
  135. WFO Progressing Nicely, but Help Needed.
  136. Slinky Thing to Big Fat Mumma
  137. Design stage- Overall appearance
  138. Hello from newbie
  139. Where's Wild Willy?
  140. Brick Dome
  141. Insulation Blanket Question
  142. nuisance to neighbors
  143. Fireclay availibility in Eastern Mass?
  144. PornoBravo. .??
  145. Luddite tomb/brain.
  146. Stage one done. Thanks James et al
  147. James - where did the Forno Bravo "Logo" come from?
  148. where to get materials in Brisbane
  149. oven size help needed
  150. which size oven
  151. Sawdust/vermiculite/waterglass/clay mixes.
  152. I finally heard those words
  153. Fire Brick Prices in Australia
  154. High Mass, Low Mass?
  155. Oven opening into room or not?
  156. Started, sort of
  157. Vermiculite cure time.
  158. Building on a raised deck?
  159. testing pic upload
  160. Expantion
  161. No insulation
  162. How to construct Footers For Foundation
  163. lath wire on dome
  164. Refractory Confusion
  165. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  166. solid pour foundation and stand
  167. Insulating blanket question
  168. pic by our name?
  169. building permits
  170. Newbie info - books
  171. white oven vs black oven
  172. Foundation Thickness
  173. Just getting started
  174. Metal Stand For Oven
  175. Insulated Hearth Question
  176. How close to place your guests (seating) in relation to the oven opening.
  177. wet saw care
  178. Base size for a 36" corner installation
  179. alder or maple for firewood?
  180. Timing for Dome
  181. Where to place the door
  182. The reason an island is not advisable
  183. location location ................
  184. Hello, Pizza (World)!
  185. when is a brick a brick or a fire brick ???
  186. Hollow spaces under oven floor
  187. How does......
  188. pre cast sewer pipes and round slabs
  189. A few pics of stand progress
  190. A few questions on hearth
  191. almost done with my casa 90
  192. almost done with my casa 90
  193. Arch to Dome Transition
  194. I'm a newbie, there, I said it, feel better now
  195. Cutting concrete block
  196. Newbie with a new/old oven
  197. Pre-mixed refractory mortar
  198. Canada - Hard Time Getting Material?
  199. How much smoke?
  200. Shopping for the right saw..
  201. Brick type and concrete test.
  202. mortor thickness concern
  203. Help, confused about oven isulation...
  204. High Heat Mortar Mix question
  205. High Heat Mortar Mix question
  206. FB Oven Plans
  207. Newbie bread baking question
  208. Sonotubes and bread
  209. !!!!2,100 bricks cheap Hurry!!!!!!
  210. Grout Stop
  211. Pompeii vs. prefab
  212. Vent Casting
  213. Bricks - UK Source????
  214. Oven in Canada
  215. Can HempCement be Used for Oven?
  216. Why do you cut the bricks?
  217. Vent/chimney or not?
  218. How do I include photos in a post?
  219. How many BTUs?
  220. igloo vs. gabled wall for oven in the tropics
  221. Advice re the insulating hearth
  222. gas?
  223. My first experiment
  224. Sweeping the coals back
  225. Early planning questions
  226. Early planning questions
  227. High Aluminium cement
  228. My Pizza oven made cheap
  229. Metal lined
  230. Question: Has Anyone Ever Used Cob for the Stand?
  231. Brick Oven Temperature Curve
  232. Finding Forno Bravo Resources
  233. firing the oven
  234. Wood-fired vs Gas fired debate?
  235. Just Started
  236. The Incredible Arch
  237. help
  238. Introduction and Thanks
  239. Pompeii plans
  240. I finished my bake oven!
  241. Electric Oven?
  242. Cold pizza stone + hot fireplace = ??
  243. Cooking School
  244. Brick Oven Foundation Question
  245. Barrell vs Dome Design
  246. Modular v. prefab
  247. Pizza in a Bread Oven
  248. covering your oven?
  249. Silly Question
  250. dome type