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  1. Just Saying hello
  2. Poor man's baking stone:Concrete pavers?
  3. Another mortar question .
  4. New Starter - Corner Kitchen advise/Guidence
  5. Mortar Question......
  6. Yellow / Pale colored bricks - what are they
  7. hello again all - size and mortar question?
  8. Still thinking..............
  9. Indoor ovens in the Southeast
  10. Brick Types
  11. Deciding on a Base
  12. Forno Bravo CD ROM v1.0 Disappointing
  13. Heating the room?
  14. Is horticultural Vermiculite the same thing?
  15. High Temperature Stone/Rock
  16. Technical info needed
  17. Which oven is the best buy?
  18. Portable pizza oven?
  19. A few questions from a beginner....
  20. thickness of hearth- thermal mass
  21. pompeii oven in toronto, ontario
  22. Hello all. Need help deciding Which oven to buy/use?
  23. What is Fireclay?
  24. Any Ovens in North Texas?
  25. North Texas resources
  26. how careful should i be about filling gaps in mortar?
  27. oven opening: arch vs straight sides?
  28. fire brick and height question.
  29. Insulation types
  30. Newbie Introduction
  31. Newbie intro
  32. Gas burners for a Pompeii
  33. Pouring the hearth
  34. Gday From Downunder
  35. Oven floor?
  36. My oven looks like a Chia Pet
  37. pdf downloads
  38. Do I need to worry about gap between floor and dome?
  39. Newbie in SW Washington
  40. Just a thought
  41. Heat Stop 50 close to San Diego
  42. Refmix questions
  43. Cost of Shipping to Asia
  44. Smoker below oven? How to build?
  45. mosaic tile around a dome
  46. castable refractory
  47. tiling a mosaic on a pompeii
  48. Converting rotary oven to brick??
  49. 31" corner vs 35" vs 39" vs 43" for large food?
  50. Why do so many restrauants cook at low temp
  51. Simple Clay Ovens? n00bie newb here.
  52. n00b question about self-leveling cement
  53. roof pitch and dome thickness
  54. Oven outside accessible though wall?
  55. Cooking surface pitch?
  56. Basic questions on building base / installing Toscana 90
  57. How to download
  58. What is the smallest design that will work?
  59. Public Spreadsheets ?
  60. The Meados Oven
  61. refmix vs. fireclay mortar
  62. No fireclay for dome
  63. Question on Pizza Oven Found in Warehouse
  64. New Candidate... It's someone we know!
  65. iusulation
  66. Impressions of the forum after 1 week
  67. Where to buy components for oven in AUS
  68. brick laying
  69. Planning phase....concrete pad necessary?
  70. hi, are there any owners of the Primavera Oven?
  71. How much refmix to order?
  72. How far from house?
  73. using chimmney bricks
  74. Island Hearth
  75. Pour / Casting the Oven Floor
  76. Sairset
  77. What brand of oven to buy?
  78. Form for 24" ?
  79. FB Board versus vermiculite/perlite
  80. Vermiculite versus perlite
  81. Refmix vs Heatstop
  82. Insulation question
  83. starting my clay oven.....................or maybe not.
  84. Starting My Oven Build: Couple of Questions
  85. Help with laying the two-piece hearth
  86. Finishing up:
  87. need a calculation formula
  88. Oven Builders Material List
  89. Firebricks - Do these look like they will work?
  90. Oven opening size
  91. newbie about to start
  92. Firebrick size?
  93. Oven crack
  94. concrete inside the oven?
  95. Will my side walls need to be butressed?
  96. Will my side walls need to be butressed?
  97. A familiar question of mortar in the UK
  98. metal frame with wheels
  99. Getting ready to build an oven
  100. Will recycled clay bricks work for my build?
  101. New Design
  102. Thoughts ?
  103. Pricing firebrick
  104. More indoor installation questions. ..
  105. Can you spot the mistake?
  106. FB Board Dimensions
  107. Width/breadth of chimney
  108. Aussie readers
  109. Ash Dump
  110. New project will it work
  111. Ready to buy / build, how hot will Casa get
  112. staggering brick joints
  113. Which bricks to choose
  114. Tiles expansion
  115. Heat output in KWs
  116. Do these firebricks look right?
  117. Brick Oven photos 6/08
  118. Oven Questions from Japan
  119. Oven Entry question
  120. UK builders - planning permission/smoke control areas?
  121. Problem with Hearth
  122. Oven in progress...thank you Forno Bravo
  123. Hearth Slab questions
  124. Yet another firebrick question!
  125. newbie firebrick question
  126. insulating floor
  127. 10 random questions as I look through this site:
  128. Wow, Help!!
  129. Newbie question about clay oven
  130. just a few basic questions...
  131. Pompeii Smoker
  132. My new outdoor fireplace.
  133. chiminey . door
  134. 2- layer Hearth question
  135. Greetings
  136. Insulation?
  137. Beginner with a foundation problem.
  138. Muds ovens
  139. TV show of building WFT
  140. Okie in here.
  141. Chimney manifold
  142. I know this question is stupid - insulation under
  143. Transistion from dome to oven entrance
  144. Ceramic insulation cloth
  145. Trouble? with insulating board
  146. Hello, Everybody!
  147. Advice for a first timer with a wood burning oven
  148. Started new oven - Vermiculite versus insulboard
  149. Oven floor
  150. Where are the plans?
  151. stand size and foundation depth confusion
  152. New Oven started
  153. Oven floor design: thickness & insulation
  154. Used Firebrick?
  155. Chicago-area source for HeatStop 50?
  156. Newbie looking for basic masonry advice
  157. oven floor question
  158. Dan Red
  159. Insulation for base HELP
  160. Which Clay?
  161. Bottom insulation on corrugated steel dries slowly?
  162. Do I Need A Chimney?
  163. Firebrick suitable for pizza ovens
  164. kevin
  165. Door Stuck!
  166. Building Code Approval and Engineering
  167. Fire brick group buy in UK
  168. Dome Query.
  169. Pizzas for 40
  170. any body know what's in the dough from Pizza Pizza?
  171. a developing-world oven
  172. Hello from the great white north
  173. Hello from Pennsylvania
  174. 4 courses up... and a big question
  175. where do i start?
  176. we have built the base.....
  177. heat in house
  178. Score !!!!
  179. Plans for gas fired oven?
  180. Thermometer
  181. Lime mortar
  182. Uploading photos
  183. Acoma. Thanks eh.
  184. Running in a green oven
  185. A 15 minute pizza? Please, HELP a new newbie.
  186. WFO Progressing Nicely, but Help Needed.
  187. Slinky Thing to Big Fat Mumma
  188. Design stage- Overall appearance
  189. Hello from newbie
  190. Where's Wild Willy?
  191. Brick Dome
  192. Insulation Blanket Question
  193. nuisance to neighbors
  194. Fireclay availibility in Eastern Mass?
  195. PornoBravo. .??
  196. Luddite tomb/brain.
  197. Stage one done. Thanks James et al
  198. James - where did the Forno Bravo "Logo" come from?
  199. where to get materials in Brisbane
  200. oven size help needed
  201. which size oven
  202. Sawdust/vermiculite/waterglass/clay mixes.
  203. I finally heard those words
  204. Fire Brick Prices in Australia
  205. High Mass, Low Mass?
  206. Oven opening into room or not?
  207. Started, sort of
  208. Vermiculite cure time.
  209. Building on a raised deck?
  210. testing pic upload
  211. Expantion
  212. No insulation
  213. How to construct Footers For Foundation
  214. lath wire on dome
  215. Refractory Confusion
  216. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  217. solid pour foundation and stand
  218. Insulating blanket question
  219. pic by our name?
  220. building permits
  221. Newbie info - books
  222. white oven vs black oven
  223. Foundation Thickness
  224. Just getting started
  225. Metal Stand For Oven
  226. Insulated Hearth Question
  227. How close to place your guests (seating) in relation to the oven opening.
  228. wet saw care
  229. Base size for a 36" corner installation
  230. alder or maple for firewood?
  231. Timing for Dome
  232. Where to place the door
  233. The reason an island is not advisable
  234. location location ................
  235. Hello, Pizza (World)!
  236. when is a brick a brick or a fire brick ???
  237. Hollow spaces under oven floor
  238. How does......
  239. pre cast sewer pipes and round slabs
  240. A few pics of stand progress
  241. A few questions on hearth
  242. almost done with my casa 90
  243. almost done with my casa 90
  244. Arch to Dome Transition
  245. I'm a newbie, there, I said it, feel better now
  246. Cutting concrete block
  247. Newbie with a new/old oven
  248. Pre-mixed refractory mortar
  249. Canada - Hard Time Getting Material?
  250. How much smoke?