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  1. fire brick and height question.
  2. Insulation types
  3. Newbie Introduction
  4. Newbie intro
  5. Gas burners for a Pompeii
  6. Pouring the hearth
  7. Gday From Downunder
  8. Oven floor?
  9. My oven looks like a Chia Pet
  10. pdf downloads
  11. Do I need to worry about gap between floor and dome?
  12. Newbie in SW Washington
  13. Just a thought
  14. Heat Stop 50 close to San Diego
  15. Refmix questions
  16. Cost of Shipping to Asia
  17. Smoker below oven? How to build?
  18. mosaic tile around a dome
  19. castable refractory
  20. tiling a mosaic on a pompeii
  21. Converting rotary oven to brick??
  22. 31" corner vs 35" vs 39" vs 43" for large food?
  23. Why do so many restrauants cook at low temp
  24. Simple Clay Ovens? n00bie newb here.
  25. n00b question about self-leveling cement
  26. roof pitch and dome thickness
  27. Oven outside accessible though wall?
  28. Cooking surface pitch?
  29. Basic questions on building base / installing Toscana 90
  30. How to download
  31. What is the smallest design that will work?
  32. Public Spreadsheets ?
  33. The Meados Oven
  34. refmix vs. fireclay mortar
  35. No fireclay for dome
  36. Question on Pizza Oven Found in Warehouse
  37. New Candidate... It's someone we know!
  38. iusulation
  39. Impressions of the forum after 1 week
  40. Where to buy components for oven in AUS
  41. brick laying
  42. Planning phase....concrete pad necessary?
  43. hi, are there any owners of the Primavera Oven?
  44. How much refmix to order?
  45. How far from house?
  46. using chimmney bricks
  47. Island Hearth
  48. Pour / Casting the Oven Floor
  49. Sairset
  50. What brand of oven to buy?
  51. Form for 24" ?
  52. FB Board versus vermiculite/perlite
  53. Vermiculite versus perlite
  54. Refmix vs Heatstop
  55. Insulation question
  56. starting my clay oven.....................or maybe not.
  57. Starting My Oven Build: Couple of Questions
  58. Help with laying the two-piece hearth
  59. Finishing up:
  60. need a calculation formula
  61. Oven Builders Material List
  62. Firebricks - Do these look like they will work?
  63. Oven opening size
  64. newbie about to start
  65. Firebrick size?
  66. Oven crack
  67. concrete inside the oven?
  68. Will my side walls need to be butressed?
  69. Will my side walls need to be butressed?
  70. A familiar question of mortar in the UK
  71. metal frame with wheels
  72. Getting ready to build an oven
  73. Will recycled clay bricks work for my build?
  74. New Design
  75. Thoughts ?
  76. Pricing firebrick
  77. More indoor installation questions. ..
  78. Can you spot the mistake?
  79. FB Board Dimensions
  80. Width/breadth of chimney
  81. Aussie readers
  82. Ash Dump
  83. New project will it work
  84. Ready to buy / build, how hot will Casa get
  85. staggering brick joints
  86. Which bricks to choose
  87. Tiles expansion
  88. Heat output in KWs
  89. Do these firebricks look right?
  90. Brick Oven photos 6/08
  91. Oven Questions from Japan
  92. Oven Entry question
  93. UK builders - planning permission/smoke control areas?
  94. Problem with Hearth
  95. Oven in progress...thank you Forno Bravo
  96. Hearth Slab questions
  97. Yet another firebrick question!
  98. newbie firebrick question
  99. insulating floor
  100. 10 random questions as I look through this site:
  101. Wow, Help!!
  102. Newbie question about clay oven
  103. just a few basic questions...
  104. Pompeii Smoker
  105. My new outdoor fireplace.
  106. chiminey . door
  107. 2- layer Hearth question
  108. Greetings
  109. Insulation?
  110. Beginner with a foundation problem.
  111. Muds ovens
  112. TV show of building WFT
  113. Okie in here.
  114. Chimney manifold
  115. I know this question is stupid - insulation under
  116. Transistion from dome to oven entrance
  117. Ceramic insulation cloth
  118. Trouble? with insulating board
  119. Hello, Everybody!
  120. Advice for a first timer with a wood burning oven
  121. Started new oven - Vermiculite versus insulboard
  122. Oven floor
  123. Where are the plans?
  124. stand size and foundation depth confusion
  125. New Oven started
  126. Oven floor design: thickness & insulation
  127. Used Firebrick?
  128. Chicago-area source for HeatStop 50?
  129. Newbie looking for basic masonry advice
  130. oven floor question
  131. Dan Red
  132. Insulation for base HELP
  133. Which Clay?
  134. Bottom insulation on corrugated steel dries slowly?
  135. Do I Need A Chimney?
  136. Firebrick suitable for pizza ovens
  137. kevin
  138. Door Stuck!
  139. Building Code Approval and Engineering
  140. Fire brick group buy in UK
  141. Dome Query.
  142. Pizzas for 40
  143. any body know what's in the dough from Pizza Pizza?
  144. a developing-world oven
  145. Hello from the great white north
  146. Hello from Pennsylvania
  147. 4 courses up... and a big question
  148. where do i start?
  149. we have built the base.....
  150. heat in house
  151. Score !!!!
  152. Plans for gas fired oven?
  153. Thermometer
  154. Lime mortar
  155. Uploading photos
  156. Acoma. Thanks eh.
  157. Running in a green oven
  158. A 15 minute pizza? Please, HELP a new newbie.
  159. WFO Progressing Nicely, but Help Needed.
  160. Slinky Thing to Big Fat Mumma
  161. Design stage- Overall appearance
  162. Hello from newbie
  163. Where's Wild Willy?
  164. Brick Dome
  165. Insulation Blanket Question
  166. nuisance to neighbors
  167. Fireclay availibility in Eastern Mass?
  168. PornoBravo. .??
  169. Luddite tomb/brain.
  170. Stage one done. Thanks James et al
  171. James - where did the Forno Bravo "Logo" come from?
  172. where to get materials in Brisbane
  173. oven size help needed
  174. which size oven
  175. Sawdust/vermiculite/waterglass/clay mixes.
  176. I finally heard those words
  177. Fire Brick Prices in Australia
  178. High Mass, Low Mass?
  179. Oven opening into room or not?
  180. Started, sort of
  181. Vermiculite cure time.
  182. Building on a raised deck?
  183. testing pic upload
  184. Expantion
  185. No insulation
  186. How to construct Footers For Foundation
  187. lath wire on dome
  188. Refractory Confusion
  189. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  190. solid pour foundation and stand
  191. Insulating blanket question
  192. pic by our name?
  193. building permits
  194. Newbie info - books
  195. white oven vs black oven
  196. Foundation Thickness
  197. Just getting started
  198. Metal Stand For Oven
  199. Insulated Hearth Question
  200. How close to place your guests (seating) in relation to the oven opening.
  201. wet saw care
  202. Base size for a 36" corner installation
  203. alder or maple for firewood?
  204. Timing for Dome
  205. Where to place the door
  206. The reason an island is not advisable
  207. location location ................
  208. Hello, Pizza (World)!
  209. when is a brick a brick or a fire brick ???
  210. Hollow spaces under oven floor
  211. How does......
  212. pre cast sewer pipes and round slabs
  213. A few pics of stand progress
  214. A few questions on hearth
  215. almost done with my casa 90
  216. almost done with my casa 90
  217. Arch to Dome Transition
  218. I'm a newbie, there, I said it, feel better now
  219. Cutting concrete block
  220. Newbie with a new/old oven
  221. Pre-mixed refractory mortar
  222. Canada - Hard Time Getting Material?
  223. How much smoke?
  224. Shopping for the right saw..
  225. Brick type and concrete test.
  226. mortor thickness concern
  227. Help, confused about oven isulation...
  228. High Heat Mortar Mix question
  229. High Heat Mortar Mix question
  230. FB Oven Plans
  231. Newbie bread baking question
  232. Sonotubes and bread
  233. !!!!2,100 bricks cheap Hurry!!!!!!
  234. Grout Stop
  235. Pompeii vs. prefab
  236. Vent Casting
  237. Bricks - UK Source????
  238. Oven in Canada
  239. Can HempCement be Used for Oven?
  240. Why do you cut the bricks?
  241. Vent/chimney or not?
  242. How do I include photos in a post?
  243. How many BTUs?
  244. igloo vs. gabled wall for oven in the tropics
  245. Advice re the insulating hearth
  246. gas?
  247. My first experiment
  248. Sweeping the coals back
  249. Early planning questions
  250. Early planning questions