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  1. Where to buy components for oven in AUS
  2. brick laying
  3. Planning phase....concrete pad necessary?
  4. hi, are there any owners of the Primavera Oven?
  5. How much refmix to order?
  6. How far from house?
  7. using chimmney bricks
  8. Island Hearth
  9. Pour / Casting the Oven Floor
  10. Sairset
  11. What brand of oven to buy?
  12. Form for 24" ?
  13. FB Board versus vermiculite/perlite
  14. Vermiculite versus perlite
  15. Refmix vs Heatstop
  16. Insulation question
  17. starting my clay oven.....................or maybe not.
  18. Starting My Oven Build: Couple of Questions
  19. Help with laying the two-piece hearth
  20. Finishing up:
  21. need a calculation formula
  22. Oven Builders Material List
  23. Firebricks - Do these look like they will work?
  24. Oven opening size
  25. newbie about to start
  26. Firebrick size?
  27. Oven crack
  28. concrete inside the oven?
  29. Will my side walls need to be butressed?
  30. Will my side walls need to be butressed?
  31. A familiar question of mortar in the UK
  32. metal frame with wheels
  33. Getting ready to build an oven
  34. Will recycled clay bricks work for my build?
  35. New Design
  36. Thoughts ?
  37. Pricing firebrick
  38. More indoor installation questions. ..
  39. Can you spot the mistake?
  40. FB Board Dimensions
  41. Width/breadth of chimney
  42. Aussie readers
  43. Ash Dump
  44. New project will it work
  45. Ready to buy / build, how hot will Casa get
  46. staggering brick joints
  47. Which bricks to choose
  48. Tiles expansion
  49. Heat output in KWs
  50. Do these firebricks look right?
  51. Brick Oven photos 6/08
  52. Oven Questions from Japan
  53. Oven Entry question
  54. UK builders - planning permission/smoke control areas?
  55. Problem with Hearth
  56. Oven in progress...thank you Forno Bravo
  57. Hearth Slab questions
  58. Yet another firebrick question!
  59. newbie firebrick question
  60. insulating floor
  61. 10 random questions as I look through this site:
  62. Wow, Help!!
  63. Newbie question about clay oven
  64. just a few basic questions...
  65. Pompeii Smoker
  66. My new outdoor fireplace.
  67. chiminey . door
  68. 2- layer Hearth question
  69. Greetings
  70. Insulation?
  71. Beginner with a foundation problem.
  72. Muds ovens
  73. TV show of building WFT
  74. Okie in here.
  75. Chimney manifold
  76. I know this question is stupid - insulation under
  77. Transistion from dome to oven entrance
  78. Ceramic insulation cloth
  79. Trouble? with insulating board
  80. Hello, Everybody!
  81. Advice for a first timer with a wood burning oven
  82. Started new oven - Vermiculite versus insulboard
  83. Oven floor
  84. Where are the plans?
  85. stand size and foundation depth confusion
  86. New Oven started
  87. Oven floor design: thickness & insulation
  88. Used Firebrick?
  89. Chicago-area source for HeatStop 50?
  90. Newbie looking for basic masonry advice
  91. oven floor question
  92. Dan Red
  93. Insulation for base HELP
  94. Which Clay?
  95. Bottom insulation on corrugated steel dries slowly?
  96. Do I Need A Chimney?
  97. Firebrick suitable for pizza ovens
  98. kevin
  99. Door Stuck!
  100. Building Code Approval and Engineering
  101. Fire brick group buy in UK
  102. Dome Query.
  103. Pizzas for 40
  104. any body know what's in the dough from Pizza Pizza?
  105. a developing-world oven
  106. Hello from the great white north
  107. Hello from Pennsylvania
  108. 4 courses up... and a big question
  109. where do i start?
  110. we have built the base.....
  111. heat in house
  112. Score !!!!
  113. Plans for gas fired oven?
  114. Thermometer
  115. Lime mortar
  116. Uploading photos
  117. Acoma. Thanks eh.
  118. Running in a green oven
  119. A 15 minute pizza? Please, HELP a new newbie.
  120. WFO Progressing Nicely, but Help Needed.
  121. Slinky Thing to Big Fat Mumma
  122. Design stage- Overall appearance
  123. Hello from newbie
  124. Where's Wild Willy?
  125. Brick Dome
  126. Insulation Blanket Question
  127. nuisance to neighbors
  128. Fireclay availibility in Eastern Mass?
  129. PornoBravo. .??
  130. Luddite tomb/brain.
  131. Stage one done. Thanks James et al
  132. James - where did the Forno Bravo "Logo" come from?
  133. where to get materials in Brisbane
  134. oven size help needed
  135. which size oven
  136. Sawdust/vermiculite/waterglass/clay mixes.
  137. I finally heard those words
  138. Fire Brick Prices in Australia
  139. High Mass, Low Mass?
  140. Oven opening into room or not?
  141. Started, sort of
  142. Vermiculite cure time.
  143. Building on a raised deck?
  144. testing pic upload
  145. Expantion
  146. No insulation
  147. How to construct Footers For Foundation
  148. lath wire on dome
  149. Refractory Confusion
  150. kaowool vs insulfrax vs non-ceramic blanket vs insulfrax/vermiculite
  151. solid pour foundation and stand
  152. Insulating blanket question
  153. pic by our name?
  154. building permits
  155. Newbie info - books
  156. white oven vs black oven
  157. Foundation Thickness
  158. Just getting started
  159. Metal Stand For Oven
  160. Insulated Hearth Question
  161. How close to place your guests (seating) in relation to the oven opening.
  162. wet saw care
  163. Base size for a 36" corner installation
  164. alder or maple for firewood?
  165. Timing for Dome
  166. Where to place the door
  167. The reason an island is not advisable
  168. location location ................
  169. Hello, Pizza (World)!
  170. when is a brick a brick or a fire brick ???
  171. Hollow spaces under oven floor
  172. How does......
  173. pre cast sewer pipes and round slabs
  174. A few pics of stand progress
  175. A few questions on hearth
  176. almost done with my casa 90
  177. almost done with my casa 90
  178. Arch to Dome Transition
  179. I'm a newbie, there, I said it, feel better now
  180. Cutting concrete block
  181. Newbie with a new/old oven
  182. Pre-mixed refractory mortar
  183. Canada - Hard Time Getting Material?
  184. How much smoke?
  185. Shopping for the right saw..
  186. Brick type and concrete test.
  187. mortor thickness concern
  188. Help, confused about oven isulation...
  189. High Heat Mortar Mix question
  190. High Heat Mortar Mix question
  191. FB Oven Plans
  192. Newbie bread baking question
  193. Sonotubes and bread
  194. !!!!2,100 bricks cheap Hurry!!!!!!
  195. Grout Stop
  196. Pompeii vs. prefab
  197. Vent Casting
  198. Bricks - UK Source????
  199. Oven in Canada
  200. Can HempCement be Used for Oven?
  201. Why do you cut the bricks?
  202. Vent/chimney or not?
  203. How do I include photos in a post?
  204. How many BTUs?
  205. igloo vs. gabled wall for oven in the tropics
  206. Advice re the insulating hearth
  207. gas?
  208. My first experiment
  209. Sweeping the coals back
  210. Early planning questions
  211. Early planning questions
  212. High Aluminium cement
  213. My Pizza oven made cheap
  214. Metal lined
  215. Question: Has Anyone Ever Used Cob for the Stand?
  216. Brick Oven Temperature Curve
  217. Finding Forno Bravo Resources
  218. firing the oven
  219. Wood-fired vs Gas fired debate?
  220. Just Started
  221. The Incredible Arch
  222. help
  223. Introduction and Thanks
  224. Pompeii plans
  225. I finished my bake oven!
  226. Electric Oven?
  227. Cold pizza stone + hot fireplace = ??
  228. Cooking School
  229. Brick Oven Foundation Question
  230. Barrell vs Dome Design
  231. Modular v. prefab
  232. Pizza in a Bread Oven
  233. covering your oven?
  234. Silly Question
  235. dome type
  236. Firebrick weight?
  237. possible to use steel plates?
  238. Insulation Slab
  239. Anyone use Anthracite coal at home?
  240. Vermiculite Info
  241. Stickies
  242. oven or fireplace?
  243. Where to use aluminum flashing?
  244. Does size matter?
  245. new project - question 1 - stone slab?
  246. Red Bricks and Mortar
  247. several dumb questions, if I may...
  248. Angle iron and rust
  249. Do I need doors?
  250. any atlantans out there?