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  1. Half-thick firebricks
  2. Is used firebrick okay?
  3. Perlite vs Expanded Perlite or Vermiculite
  4. Another New Oven Started
  5. Very new but very eager!
  6. My progress
  7. Rear Chiminey
  8. How many firebricks to use in a 42" WFO?
  9. Help save my oven from my wife
  10. ***Where I Got My Heat Stop***
  11. Gas burner
  12. Hearth Slab, no lime...
  13. design preferences
  14. pizza training
  15. High Temp mortar formulation
  16. material question(s)
  17. Bottom Fire Chamber
  18. Vent Size, mortar floor: Please Help!
  19. oven dimensions
  20. Using different size arch bricks to build the dome?
  21. Constructing Oven Floor
  22. Where to find fruit tree wood in Bay Area, CA.
  23. Starting Up
  24. Oven Dome
  25. Ash slot
  26. Confusing Terminology??
  27. To LINTEL or not to LINTEL that is the question?
  28. Chimney Location
  29. Through-the-wall design ?
  30. Newbie needing information and support
  31. vermiculite/portland and weather
  32. Fibre cement base for hearth ?
  33. Concrete base direct on earth?
  34. cob oven interior break problem
  35. what exactly is fire clay?
  36. Cement ?
  37. First Layer
  38. Cleaning Primavera Oven
  39. Cleaning the baseplate
  40. Chimney attachment Question
  41. Oven Curing
  42. alternative insullation
  43. Which oven to buy?
  44. the 3rd way
  45. First fire, measurement
  46. Oven Temperature 750
  47. Angle Iron Length Question
  48. Building supplies in NZ
  49. Is a foundation slab REALLY necessary
  50. Foundation Slab Questions
  51. Smoke in Primavera Oven
  52. Is my door too small?
  53. oven dome
  54. Dome on top or on side of floor?
  55. chimney vent and insulated hearth issues
  56. Smoke Shelf
  57. Lighting a fire
  58. Enclosure insulation
  59. Help: SMALL pizza oven
  60. Enlosure adjacent to house Help !
  61. Transition brick.
  62. how thick is to thick for a hearth cooking surface
  63. Primavera Oven
  64. How Many Firebricks for a 36" WFO?
  65. Insulation question - loose or solid vermiculite covering?
  66. Finding the materials in the UK
  67. Newbie mortar question
  68. ***hey james***
  69. Newbie Stupid Question
  70. ***Paint or Color the Stucco***
  71. Size of the chimney
  72. Casting Question I want to expand a kit oven
  73. Door Use
  74. finshed
  75. Small cracks in mortar.
  76. Rebar set in concrete foundation
  77. Some questions about the isolation
  78. Newbie with an issue
  79. Oven Floor?
  80. Hello
  81. Temperature?
  82. Newbie needs feedback
  83. oil cans
  84. outdoor kitchen project: natural gas brick oven and grill
  85. How big should my dome be????
  86. ??? GRANITE or MARBLE ???
  87. Mosaicing my oven
  88. ***Surace Bonding Cement***
  89. How much smoke?
  90. Smaller Oven - Hearth / Structural Insulation ?
  91. From Long Beach, Cal.
  92. what type of Mortor are people using
  93. Barbecue/Pizza Oven in Kitchen
  94. To mortar or not to mortar?
  95. new build Q need an A
  96. Curing a new oven
  97. *** First Fire ***
  98. Debating Over Which Type of Dome
  99. book
  100. 36" Dome in a day
  101. Found a Few Loose Bricks in My Hearth
  102. D70 fire brick
  103. Bricks With Holes in Them
  104. Hearth Mortar Questions...
  105. oven door
  106. Combustion air requirements
  107. Hola! Base Question
  108. My oven is outside in!
  109. ideal caulk material for inside flue
  110. Firebrick questions
  111. Firebrick questions
  112. temporary Oven ?
  113. Base construction
  114. Refrax to Water Ratio
  115. Big Green Egg vs. Wood fired oven
  116. Can I have my pizza and eat it too?
  117. Concerned About Rebar in Insulated Layer
  118. WFO build into Retaining wall
  119. oven brush
  120. Absolute Newbie Here in Texas
  121. starter logs question
  122. $$ Cost for 36" in USD (NY)?
  123. Is it true that Firebricks crumble if exposed to water.
  124. Fire brick approved for food contact?
  125. Double Firebrick ??
  126. Oven Height
  127. Health Regulations
  128. New to Pizza ovens, mould problem after 1st use
  129. New to Pizza ovens, mould problem after 1st use
  130. Total Oven/Structure Height?
  131. chimney
  132. refractory concrete hearth?
  133. How many bricks?
  134. Northern England - sourcing materials.
  135. Just Saying hello
  136. Poor man's baking stone:Concrete pavers?
  137. Another mortar question .
  138. New Starter - Corner Kitchen advise/Guidence
  139. Mortar Question......
  140. Yellow / Pale colored bricks - what are they
  141. hello again all - size and mortar question?
  142. Still thinking..............
  143. Indoor ovens in the Southeast
  144. Brick Types
  145. Deciding on a Base
  146. Forno Bravo CD ROM v1.0 Disappointing
  147. Heating the room?
  148. Is horticultural Vermiculite the same thing?
  149. High Temperature Stone/Rock
  150. Technical info needed
  151. Which oven is the best buy?
  152. Portable pizza oven?
  153. A few questions from a beginner....
  154. thickness of hearth- thermal mass
  155. pompeii oven in toronto, ontario
  156. Hello all. Need help deciding Which oven to buy/use?
  157. What is Fireclay?
  158. Any Ovens in North Texas?
  159. North Texas resources
  160. how careful should i be about filling gaps in mortar?
  161. oven opening: arch vs straight sides?
  162. fire brick and height question.
  163. Insulation types
  164. Newbie Introduction
  165. Newbie intro
  166. Gas burners for a Pompeii
  167. Pouring the hearth
  168. Gday From Downunder
  169. Oven floor?
  170. My oven looks like a Chia Pet
  171. pdf downloads
  172. Do I need to worry about gap between floor and dome?
  173. Newbie in SW Washington
  174. Just a thought
  175. Heat Stop 50 close to San Diego
  176. Refmix questions
  177. Cost of Shipping to Asia
  178. Smoker below oven? How to build?
  179. mosaic tile around a dome
  180. castable refractory
  181. tiling a mosaic on a pompeii
  182. Converting rotary oven to brick??
  183. 31" corner vs 35" vs 39" vs 43" for large food?
  184. Why do so many restrauants cook at low temp
  185. Simple Clay Ovens? n00bie newb here.
  186. n00b question about self-leveling cement
  187. roof pitch and dome thickness
  188. Oven outside accessible though wall?
  189. Cooking surface pitch?
  190. Basic questions on building base / installing Toscana 90
  191. How to download
  192. What is the smallest design that will work?
  193. Public Spreadsheets ?
  194. The Meados Oven
  195. refmix vs. fireclay mortar
  196. No fireclay for dome
  197. Question on Pizza Oven Found in Warehouse
  198. New Candidate... It's someone we know!
  199. iusulation
  200. Impressions of the forum after 1 week
  201. Where to buy components for oven in AUS
  202. brick laying
  203. Planning phase....concrete pad necessary?
  204. hi, are there any owners of the Primavera Oven?
  205. How much refmix to order?
  206. How far from house?
  207. using chimmney bricks
  208. Island Hearth
  209. Pour / Casting the Oven Floor
  210. Sairset
  211. What brand of oven to buy?
  212. Form for 24" ?
  213. FB Board versus vermiculite/perlite
  214. Vermiculite versus perlite
  215. Refmix vs Heatstop
  216. Insulation question
  217. starting my clay oven.....................or maybe not.
  218. Starting My Oven Build: Couple of Questions
  219. Help with laying the two-piece hearth
  220. Finishing up:
  221. need a calculation formula
  222. Oven Builders Material List
  223. Firebricks - Do these look like they will work?
  224. Oven opening size
  225. newbie about to start
  226. Firebrick size?
  227. Oven crack
  228. concrete inside the oven?
  229. Will my side walls need to be butressed?
  230. Will my side walls need to be butressed?
  231. A familiar question of mortar in the UK
  232. metal frame with wheels
  233. Getting ready to build an oven
  234. Will recycled clay bricks work for my build?
  235. New Design
  236. Thoughts ?
  237. Pricing firebrick
  238. More indoor installation questions. ..
  239. Can you spot the mistake?
  240. FB Board Dimensions
  241. Width/breadth of chimney
  242. Aussie readers
  243. Ash Dump
  244. New project will it work
  245. Ready to buy / build, how hot will Casa get
  246. staggering brick joints
  247. Which bricks to choose
  248. Tiles expansion
  249. Heat output in KWs
  250. Do these firebricks look right?