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  1. Getting started in Brisbane - Chimney Question
  2. It has begun, finally.
  3. Thermometers/Thermocouples?
  4. Hearth slab and oven floof question
  5. Casa 2G Typical Heat Up Time to 700+F ?
  6. perilite concrete question
  7. Outdoor Fireplace Construction
  8. Suitable Pressed Reds (photos)?
  9. Best brick oven dough recipe
  10. newbie chimney location Q?
  11. insulation
  12. Firebricks in Britain
  13. vermiculite hearth question
  14. newbie thinking of building a pompei
  15. Pizza v Bread
  16. What is the Best Commercial brick oven
  17. Ithaca Oven 2nd attempt
  18. Ithaca Oven 2nd attempt
  19. Re-starting from scratch
  20. aussiepizzaan getting started on 36" wfo
  21. oven clean
  22. Will a pig fit into a pompeii oven?
  23. Absolute Newbie needs advice
  24. Chimney top under pergola structure?
  25. Roxul stone wool insulation?
  26. help with foundation, Glasgow, Scotland.
  27. How big an oven do I need?
  28. Newbie
  29. daves build
  30. Newbie with questions
  31. slab curing time?
  32. Chimney design ?
  33. Igloo style oven
  34. Help, overwhelmed by choice
  35. What is this do I need one
  36. temp probe
  37. How about an oven built from steel lined with brick
  38. Wood Fired Oven with Fireplace
  39. Monolithic dome vs pre-cast facetted dome.
  40. Naturally heat resistant stone?
  41. brick suitability
  42. Looking for the oven builder in UPTON, MA
  43. Heat put off by indoor stove
  44. Heat put off by indoor stove
  45. Raffy's WFO Build
  46. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  47. Is this design all right?
  48. Hello
  49. Planning Challenges - Need Help - Pompeii
  50. Storing Kolache balls
  51. Are there any other South African oven builders on this forum?
  52. Door shape
  53. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  54. Day one problems
  55. I would like to make a small oven to start
  56. my slabe is worm !!!
  57. Firebrick confusion
  58. Do I have the right bricks?
  59. Where can I find Fibre Board In Perth WA
  60. door size question?
  61. Standard building instructions
  62. Hi from nz
  63. New Outdoor BBQ Area
  64. complete novice
  65. Hi From Melbourne
  66. Vent, Arch and landing materials
  67. Hearth pour
  68. Eucalyptus or Acacia wood
  69. granite oven?
  70. Kiln Bricks
  71. Hello From NZ
  72. EBAY or not to EBAY??
  73. About to lay floor bricks
  74. Three Questions
  75. Is cinderblock necessary?
  76. Why "Fire Brick?"
  77. materials in japan
  78. Chimney dilemma w/ Duratech
  79. extra large brick for hearth
  80. What is the best oven mortar mixture for the bricks in the dome?
  81. Granite as a cooking surface
  82. Can you identify this oven? Argentina? Is it a good newbie oven?
  83. A newcomer needing help
  84. How to support heavy Roof above oven?
  85. Can a Flue Be Too BIG?
  86. Head's up: HF tile saw on sale
  87. Modular ovens and thermal mass
  88. Clay Flue Question ?
  89. Pizza Oven Indoors
  90. 36'' or 42" oven?
  91. Which way to go, kit or build from scratch?
  92. Bench next to Oven??
  93. Building with common bricks (sydney)
  94. Where to buy materials in Sydney
  95. Looking for firebricks in Southeast Massachusetts
  96. Actual foundation size for a 42" oven
  97. FireBricks in Massachusetts?
  98. Horticulture perlite
  99. Foundation size
  100. foundation size
  101. Eric's WFO build
  102. uk oven help
  103. Steel, brick or clay WFO?
  104. Resource for firebrick in Houston, TX
  105. brick arch casa 90
  106. Fire clay
  107. Oven insulation
  108. Question on firebricks
  109. Oven curing question
  110. When is a dome a dome?
  111. small problems with the ebook
  112. Massachusettes Newbie
  113. Cost?
  114. Hearth - vermiculite concrete or calcium silicate board?
  115. Dome insulation
  116. Finally finished today!!
  117. Hello................
  118. where do i put the vent
  119. smoke temp at chimney exit
  120. Early planning, not so insulated
  121. Refractory cement source
  122. 32" Oven Big enough?
  123. Refractory cooking surface
  124. 50mm thick base.
  125. REfractory cooking slab
  126. Half-thick firebricks
  127. Is used firebrick okay?
  128. Perlite vs Expanded Perlite or Vermiculite
  129. Another New Oven Started
  130. Very new but very eager!
  131. My progress
  132. Rear Chiminey
  133. How many firebricks to use in a 42" WFO?
  134. Help save my oven from my wife
  135. ***Where I Got My Heat Stop***
  136. Gas burner
  137. Hearth Slab, no lime...
  138. design preferences
  139. pizza training
  140. High Temp mortar formulation
  141. material question(s)
  142. Bottom Fire Chamber
  143. Vent Size, mortar floor: Please Help!
  144. oven dimensions
  145. Using different size arch bricks to build the dome?
  146. Constructing Oven Floor
  147. Where to find fruit tree wood in Bay Area, CA.
  148. Starting Up
  149. Oven Dome
  150. Ash slot
  151. Confusing Terminology??
  152. To LINTEL or not to LINTEL that is the question?
  153. Chimney Location
  154. Through-the-wall design ?
  155. Newbie needing information and support
  156. vermiculite/portland and weather
  157. Fibre cement base for hearth ?
  158. Concrete base direct on earth?
  159. cob oven interior break problem
  160. what exactly is fire clay?
  161. Cement ?
  162. First Layer
  163. Cleaning Primavera Oven
  164. Cleaning the baseplate
  165. Chimney attachment Question
  166. Oven Curing
  167. alternative insullation
  168. Which oven to buy?
  169. the 3rd way
  170. First fire, measurement
  171. Oven Temperature 750
  172. Angle Iron Length Question
  173. Building supplies in NZ
  174. Is a foundation slab REALLY necessary
  175. Foundation Slab Questions
  176. Smoke in Primavera Oven
  177. Is my door too small?
  178. oven dome
  179. Dome on top or on side of floor?
  180. chimney vent and insulated hearth issues
  181. Smoke Shelf
  182. Lighting a fire
  183. Enclosure insulation
  184. Help: SMALL pizza oven
  185. Enlosure adjacent to house Help !
  186. Transition brick.
  187. how thick is to thick for a hearth cooking surface
  188. Primavera Oven
  189. How Many Firebricks for a 36" WFO?
  190. Insulation question - loose or solid vermiculite covering?
  191. Finding the materials in the UK
  192. Newbie mortar question
  193. ***hey james***
  194. Newbie Stupid Question
  195. ***Paint or Color the Stucco***
  196. Size of the chimney
  197. Casting Question I want to expand a kit oven
  198. Door Use
  199. finshed
  200. Small cracks in mortar.
  201. Rebar set in concrete foundation
  202. Some questions about the isolation
  203. Newbie with an issue
  204. Oven Floor?
  205. Hello
  206. Temperature?
  207. Newbie needs feedback
  208. oil cans
  209. outdoor kitchen project: natural gas brick oven and grill
  210. How big should my dome be????
  211. ??? GRANITE or MARBLE ???
  212. Mosaicing my oven
  213. ***Surace Bonding Cement***
  214. How much smoke?
  215. Smaller Oven - Hearth / Structural Insulation ?
  216. From Long Beach, Cal.
  217. what type of Mortor are people using
  218. Barbecue/Pizza Oven in Kitchen
  219. To mortar or not to mortar?
  220. new build Q need an A
  221. Curing a new oven
  222. *** First Fire ***
  223. Debating Over Which Type of Dome
  224. book
  225. 36" Dome in a day
  226. Found a Few Loose Bricks in My Hearth
  227. D70 fire brick
  228. Bricks With Holes in Them
  229. Hearth Mortar Questions...
  230. oven door
  231. Combustion air requirements
  232. Hola! Base Question
  233. My oven is outside in!
  234. ideal caulk material for inside flue
  235. Firebrick questions
  236. Firebrick questions
  237. temporary Oven ?
  238. Base construction
  239. Refrax to Water Ratio
  240. Big Green Egg vs. Wood fired oven
  241. Can I have my pizza and eat it too?
  242. Concerned About Rebar in Insulated Layer
  243. WFO build into Retaining wall
  244. oven brush
  245. Absolute Newbie Here in Texas
  246. starter logs question
  247. $$ Cost for 36" in USD (NY)?
  248. Is it true that Firebricks crumble if exposed to water.
  249. Fire brick approved for food contact?
  250. Double Firebrick ??