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  1. Will a pig fit into a pompeii oven?
  2. Absolute Newbie needs advice
  3. Chimney top under pergola structure?
  4. Roxul stone wool insulation?
  5. help with foundation, Glasgow, Scotland.
  6. How big an oven do I need?
  7. Newbie
  8. daves build
  9. Newbie with questions
  10. slab curing time?
  11. Chimney design ?
  12. Igloo style oven
  13. Help, overwhelmed by choice
  14. What is this do I need one
  15. temp probe
  16. How about an oven built from steel lined with brick
  17. Wood Fired Oven with Fireplace
  18. Monolithic dome vs pre-cast facetted dome.
  19. Naturally heat resistant stone?
  20. brick suitability
  21. Looking for the oven builder in UPTON, MA
  22. Heat put off by indoor stove
  23. Heat put off by indoor stove
  24. Raffy's WFO Build
  25. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  26. Is this design all right?
  27. Hello
  28. Planning Challenges - Need Help - Pompeii
  29. Storing Kolache balls
  30. Are there any other South African oven builders on this forum?
  31. Door shape
  32. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  33. Day one problems
  34. I would like to make a small oven to start
  35. my slabe is worm !!!
  36. Firebrick confusion
  37. Do I have the right bricks?
  38. Where can I find Fibre Board In Perth WA
  39. door size question?
  40. Standard building instructions
  41. Hi from nz
  42. New Outdoor BBQ Area
  43. complete novice
  44. Hi From Melbourne
  45. Vent, Arch and landing materials
  46. Hearth pour
  47. Eucalyptus or Acacia wood
  48. granite oven?
  49. Kiln Bricks
  50. Hello From NZ
  51. EBAY or not to EBAY??
  52. About to lay floor bricks
  53. Three Questions
  54. Is cinderblock necessary?
  55. Why "Fire Brick?"
  56. materials in japan
  57. Chimney dilemma w/ Duratech
  58. extra large brick for hearth
  59. What is the best oven mortar mixture for the bricks in the dome?
  60. Granite as a cooking surface
  61. Can you identify this oven? Argentina? Is it a good newbie oven?
  62. A newcomer needing help
  63. How to support heavy Roof above oven?
  64. Can a Flue Be Too BIG?
  65. Head's up: HF tile saw on sale
  66. Modular ovens and thermal mass
  67. Clay Flue Question ?
  68. Pizza Oven Indoors
  69. 36'' or 42" oven?
  70. Which way to go, kit or build from scratch?
  71. Bench next to Oven??
  72. Building with common bricks (sydney)
  73. Where to buy materials in Sydney
  74. Looking for firebricks in Southeast Massachusetts
  75. Actual foundation size for a 42" oven
  76. FireBricks in Massachusetts?
  77. Horticulture perlite
  78. Foundation size
  79. foundation size
  80. Eric's WFO build
  81. uk oven help
  82. Steel, brick or clay WFO?
  83. Resource for firebrick in Houston, TX
  84. brick arch casa 90
  85. Fire clay
  86. Oven insulation
  87. Question on firebricks
  88. Oven curing question
  89. When is a dome a dome?
  90. small problems with the ebook
  91. Massachusettes Newbie
  92. Cost?
  93. Hearth - vermiculite concrete or calcium silicate board?
  94. Dome insulation
  95. Finally finished today!!
  96. Hello................
  97. where do i put the vent
  98. smoke temp at chimney exit
  99. Early planning, not so insulated
  100. Refractory cement source
  101. 32" Oven Big enough?
  102. Refractory cooking surface
  103. 50mm thick base.
  104. REfractory cooking slab
  105. Half-thick firebricks
  106. Is used firebrick okay?
  107. Perlite vs Expanded Perlite or Vermiculite
  108. Another New Oven Started
  109. Very new but very eager!
  110. My progress
  111. Rear Chiminey
  112. How many firebricks to use in a 42" WFO?
  113. Help save my oven from my wife
  114. ***Where I Got My Heat Stop***
  115. Gas burner
  116. Hearth Slab, no lime...
  117. design preferences
  118. pizza training
  119. High Temp mortar formulation
  120. material question(s)
  121. Bottom Fire Chamber
  122. Vent Size, mortar floor: Please Help!
  123. oven dimensions
  124. Using different size arch bricks to build the dome?
  125. Constructing Oven Floor
  126. Where to find fruit tree wood in Bay Area, CA.
  127. Starting Up
  128. Oven Dome
  129. Ash slot
  130. Confusing Terminology??
  131. To LINTEL or not to LINTEL that is the question?
  132. Chimney Location
  133. Through-the-wall design ?
  134. Newbie needing information and support
  135. vermiculite/portland and weather
  136. Fibre cement base for hearth ?
  137. Concrete base direct on earth?
  138. cob oven interior break problem
  139. what exactly is fire clay?
  140. Cement ?
  141. First Layer
  142. Cleaning Primavera Oven
  143. Cleaning the baseplate
  144. Chimney attachment Question
  145. Oven Curing
  146. alternative insullation
  147. Which oven to buy?
  148. the 3rd way
  149. First fire, measurement
  150. Oven Temperature 750
  151. Angle Iron Length Question
  152. Building supplies in NZ
  153. Is a foundation slab REALLY necessary
  154. Foundation Slab Questions
  155. Smoke in Primavera Oven
  156. Is my door too small?
  157. oven dome
  158. Dome on top or on side of floor?
  159. chimney vent and insulated hearth issues
  160. Smoke Shelf
  161. Lighting a fire
  162. Enclosure insulation
  163. Help: SMALL pizza oven
  164. Enlosure adjacent to house Help !
  165. Transition brick.
  166. how thick is to thick for a hearth cooking surface
  167. Primavera Oven
  168. How Many Firebricks for a 36" WFO?
  169. Insulation question - loose or solid vermiculite covering?
  170. Finding the materials in the UK
  171. Newbie mortar question
  172. ***hey james***
  173. Newbie Stupid Question
  174. ***Paint or Color the Stucco***
  175. Size of the chimney
  176. Casting Question I want to expand a kit oven
  177. Door Use
  178. finshed
  179. Small cracks in mortar.
  180. Rebar set in concrete foundation
  181. Some questions about the isolation
  182. Newbie with an issue
  183. Oven Floor?
  184. Hello
  185. Temperature?
  186. Newbie needs feedback
  187. oil cans
  188. outdoor kitchen project: natural gas brick oven and grill
  189. How big should my dome be????
  190. ??? GRANITE or MARBLE ???
  191. Mosaicing my oven
  192. ***Surace Bonding Cement***
  193. How much smoke?
  194. Smaller Oven - Hearth / Structural Insulation ?
  195. From Long Beach, Cal.
  196. what type of Mortor are people using
  197. Barbecue/Pizza Oven in Kitchen
  198. To mortar or not to mortar?
  199. new build Q need an A
  200. Curing a new oven
  201. *** First Fire ***
  202. Debating Over Which Type of Dome
  203. book
  204. 36" Dome in a day
  205. Found a Few Loose Bricks in My Hearth
  206. D70 fire brick
  207. Bricks With Holes in Them
  208. Hearth Mortar Questions...
  209. oven door
  210. Combustion air requirements
  211. Hola! Base Question
  212. My oven is outside in!
  213. ideal caulk material for inside flue
  214. Firebrick questions
  215. Firebrick questions
  216. temporary Oven ?
  217. Base construction
  218. Refrax to Water Ratio
  219. Big Green Egg vs. Wood fired oven
  220. Can I have my pizza and eat it too?
  221. Concerned About Rebar in Insulated Layer
  222. WFO build into Retaining wall
  223. oven brush
  224. Absolute Newbie Here in Texas
  225. starter logs question
  226. $$ Cost for 36" in USD (NY)?
  227. Is it true that Firebricks crumble if exposed to water.
  228. Fire brick approved for food contact?
  229. Double Firebrick ??
  230. Oven Height
  231. Health Regulations
  232. New to Pizza ovens, mould problem after 1st use
  233. New to Pizza ovens, mould problem after 1st use
  234. Total Oven/Structure Height?
  235. chimney
  236. refractory concrete hearth?
  237. How many bricks?
  238. Northern England - sourcing materials.
  239. Just Saying hello
  240. Poor man's baking stone:Concrete pavers?
  241. Another mortar question .
  242. New Starter - Corner Kitchen advise/Guidence
  243. Mortar Question......
  244. Yellow / Pale colored bricks - what are they
  245. hello again all - size and mortar question?
  246. Still thinking..............
  247. Indoor ovens in the Southeast
  248. Brick Types
  249. Deciding on a Base
  250. Forno Bravo CD ROM v1.0 Disappointing