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  1. Storing Kolache balls
  2. Are there any other South African oven builders on this forum?
  3. Door shape
  4. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  5. Day one problems
  6. I would like to make a small oven to start
  7. my slabe is worm !!!
  8. Firebrick confusion
  9. Do I have the right bricks?
  10. Where can I find Fibre Board In Perth WA
  11. door size question?
  12. Standard building instructions
  13. Hi from nz
  14. New Outdoor BBQ Area
  15. complete novice
  16. Hi From Melbourne
  17. Vent, Arch and landing materials
  18. Hearth pour
  19. Eucalyptus or Acacia wood
  20. granite oven?
  21. Kiln Bricks
  22. Hello From NZ
  23. EBAY or not to EBAY??
  24. About to lay floor bricks
  25. Three Questions
  26. Is cinderblock necessary?
  27. Why "Fire Brick?"
  28. materials in japan
  29. Chimney dilemma w/ Duratech
  30. extra large brick for hearth
  31. What is the best oven mortar mixture for the bricks in the dome?
  32. Granite as a cooking surface
  33. Can you identify this oven? Argentina? Is it a good newbie oven?
  34. A newcomer needing help
  35. How to support heavy Roof above oven?
  36. Can a Flue Be Too BIG?
  37. Head's up: HF tile saw on sale
  38. Modular ovens and thermal mass
  39. Clay Flue Question ?
  40. Pizza Oven Indoors
  41. 36'' or 42" oven?
  42. Which way to go, kit or build from scratch?
  43. Bench next to Oven??
  44. Building with common bricks (sydney)
  45. Where to buy materials in Sydney
  46. Looking for firebricks in Southeast Massachusetts
  47. Actual foundation size for a 42" oven
  48. FireBricks in Massachusetts?
  49. Horticulture perlite
  50. Foundation size
  51. foundation size
  52. Eric's WFO build
  53. uk oven help
  54. Steel, brick or clay WFO?
  55. Resource for firebrick in Houston, TX
  56. brick arch casa 90
  57. Fire clay
  58. Oven insulation
  59. Question on firebricks
  60. Oven curing question
  61. When is a dome a dome?
  62. small problems with the ebook
  63. Massachusettes Newbie
  64. Cost?
  65. Hearth - vermiculite concrete or calcium silicate board?
  66. Dome insulation
  67. Finally finished today!!
  68. Hello................
  69. where do i put the vent
  70. smoke temp at chimney exit
  71. Early planning, not so insulated
  72. Refractory cement source
  73. 32" Oven Big enough?
  74. Refractory cooking surface
  75. 50mm thick base.
  76. REfractory cooking slab
  77. Half-thick firebricks
  78. Is used firebrick okay?
  79. Perlite vs Expanded Perlite or Vermiculite
  80. Another New Oven Started
  81. Very new but very eager!
  82. My progress
  83. Rear Chiminey
  84. How many firebricks to use in a 42" WFO?
  85. Help save my oven from my wife
  86. ***Where I Got My Heat Stop***
  87. Gas burner
  88. Hearth Slab, no lime...
  89. design preferences
  90. pizza training
  91. High Temp mortar formulation
  92. material question(s)
  93. Bottom Fire Chamber
  94. Vent Size, mortar floor: Please Help!
  95. oven dimensions
  96. Using different size arch bricks to build the dome?
  97. Constructing Oven Floor
  98. Where to find fruit tree wood in Bay Area, CA.
  99. Starting Up
  100. Oven Dome
  101. Ash slot
  102. Confusing Terminology??
  103. To LINTEL or not to LINTEL that is the question?
  104. Chimney Location
  105. Through-the-wall design ?
  106. Newbie needing information and support
  107. vermiculite/portland and weather
  108. Fibre cement base for hearth ?
  109. Concrete base direct on earth?
  110. cob oven interior break problem
  111. what exactly is fire clay?
  112. Cement ?
  113. First Layer
  114. Cleaning Primavera Oven
  115. Cleaning the baseplate
  116. Chimney attachment Question
  117. Oven Curing
  118. alternative insullation
  119. Which oven to buy?
  120. the 3rd way
  121. First fire, measurement
  122. Oven Temperature 750
  123. Angle Iron Length Question
  124. Building supplies in NZ
  125. Is a foundation slab REALLY necessary
  126. Foundation Slab Questions
  127. Smoke in Primavera Oven
  128. Is my door too small?
  129. oven dome
  130. Dome on top or on side of floor?
  131. chimney vent and insulated hearth issues
  132. Smoke Shelf
  133. Lighting a fire
  134. Enclosure insulation
  135. Help: SMALL pizza oven
  136. Enlosure adjacent to house Help !
  137. Transition brick.
  138. how thick is to thick for a hearth cooking surface
  139. Primavera Oven
  140. How Many Firebricks for a 36" WFO?
  141. Insulation question - loose or solid vermiculite covering?
  142. Finding the materials in the UK
  143. Newbie mortar question
  144. ***hey james***
  145. Newbie Stupid Question
  146. ***Paint or Color the Stucco***
  147. Size of the chimney
  148. Casting Question I want to expand a kit oven
  149. Door Use
  150. finshed
  151. Small cracks in mortar.
  152. Rebar set in concrete foundation
  153. Some questions about the isolation
  154. Newbie with an issue
  155. Oven Floor?
  156. Hello
  157. Temperature?
  158. Newbie needs feedback
  159. oil cans
  160. outdoor kitchen project: natural gas brick oven and grill
  161. How big should my dome be????
  162. ??? GRANITE or MARBLE ???
  163. Mosaicing my oven
  164. ***Surace Bonding Cement***
  165. How much smoke?
  166. Smaller Oven - Hearth / Structural Insulation ?
  167. From Long Beach, Cal.
  168. what type of Mortor are people using
  169. Barbecue/Pizza Oven in Kitchen
  170. To mortar or not to mortar?
  171. new build Q need an A
  172. Curing a new oven
  173. *** First Fire ***
  174. Debating Over Which Type of Dome
  175. book
  176. 36" Dome in a day
  177. Found a Few Loose Bricks in My Hearth
  178. D70 fire brick
  179. Bricks With Holes in Them
  180. Hearth Mortar Questions...
  181. oven door
  182. Combustion air requirements
  183. Hola! Base Question
  184. My oven is outside in!
  185. ideal caulk material for inside flue
  186. Firebrick questions
  187. Firebrick questions
  188. temporary Oven ?
  189. Base construction
  190. Refrax to Water Ratio
  191. Big Green Egg vs. Wood fired oven
  192. Can I have my pizza and eat it too?
  193. Concerned About Rebar in Insulated Layer
  194. WFO build into Retaining wall
  195. oven brush
  196. Absolute Newbie Here in Texas
  197. starter logs question
  198. $$ Cost for 36" in USD (NY)?
  199. Is it true that Firebricks crumble if exposed to water.
  200. Fire brick approved for food contact?
  201. Double Firebrick ??
  202. Oven Height
  203. Health Regulations
  204. New to Pizza ovens, mould problem after 1st use
  205. New to Pizza ovens, mould problem after 1st use
  206. Total Oven/Structure Height?
  207. chimney
  208. refractory concrete hearth?
  209. How many bricks?
  210. Northern England - sourcing materials.
  211. Just Saying hello
  212. Poor man's baking stone:Concrete pavers?
  213. Another mortar question .
  214. New Starter - Corner Kitchen advise/Guidence
  215. Mortar Question......
  216. Yellow / Pale colored bricks - what are they
  217. hello again all - size and mortar question?
  218. Still thinking..............
  219. Indoor ovens in the Southeast
  220. Brick Types
  221. Deciding on a Base
  222. Forno Bravo CD ROM v1.0 Disappointing
  223. Heating the room?
  224. Is horticultural Vermiculite the same thing?
  225. High Temperature Stone/Rock
  226. Technical info needed
  227. Which oven is the best buy?
  228. Portable pizza oven?
  229. A few questions from a beginner....
  230. thickness of hearth- thermal mass
  231. pompeii oven in toronto, ontario
  232. Hello all. Need help deciding Which oven to buy/use?
  233. What is Fireclay?
  234. Any Ovens in North Texas?
  235. North Texas resources
  236. how careful should i be about filling gaps in mortar?
  237. oven opening: arch vs straight sides?
  238. fire brick and height question.
  239. Insulation types
  240. Newbie Introduction
  241. Newbie intro
  242. Gas burners for a Pompeii
  243. Pouring the hearth
  244. Gday From Downunder
  245. Oven floor?
  246. My oven looks like a Chia Pet
  247. pdf downloads
  248. Do I need to worry about gap between floor and dome?
  249. Newbie in SW Washington
  250. Just a thought