PDA

View Full Version : Newbie Forum


Pages : 1 2 3 [4] 5 6

  1. daves build
  2. Newbie with questions
  3. slab curing time?
  4. Chimney design ?
  5. Igloo style oven
  6. Help, overwhelmed by choice
  7. What is this do I need one
  8. temp probe
  9. How about an oven built from steel lined with brick
  10. Wood Fired Oven with Fireplace
  11. Monolithic dome vs pre-cast facetted dome.
  12. Naturally heat resistant stone?
  13. brick suitability
  14. Looking for the oven builder in UPTON, MA
  15. Heat put off by indoor stove
  16. Heat put off by indoor stove
  17. Raffy's WFO Build
  18. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  19. Is this design all right?
  20. Hello
  21. Planning Challenges - Need Help - Pompeii
  22. Storing Kolache balls
  23. Are there any other South African oven builders on this forum?
  24. Door shape
  25. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  26. Day one problems
  27. I would like to make a small oven to start
  28. my slabe is worm !!!
  29. Firebrick confusion
  30. Do I have the right bricks?
  31. Where can I find Fibre Board In Perth WA
  32. door size question?
  33. Standard building instructions
  34. Hi from nz
  35. New Outdoor BBQ Area
  36. complete novice
  37. Hi From Melbourne
  38. Vent, Arch and landing materials
  39. Hearth pour
  40. Eucalyptus or Acacia wood
  41. granite oven?
  42. Kiln Bricks
  43. Hello From NZ
  44. EBAY or not to EBAY??
  45. About to lay floor bricks
  46. Three Questions
  47. Is cinderblock necessary?
  48. Why "Fire Brick?"
  49. materials in japan
  50. Chimney dilemma w/ Duratech
  51. extra large brick for hearth
  52. What is the best oven mortar mixture for the bricks in the dome?
  53. Granite as a cooking surface
  54. Can you identify this oven? Argentina? Is it a good newbie oven?
  55. A newcomer needing help
  56. How to support heavy Roof above oven?
  57. Can a Flue Be Too BIG?
  58. Head's up: HF tile saw on sale
  59. Modular ovens and thermal mass
  60. Clay Flue Question ?
  61. Pizza Oven Indoors
  62. 36'' or 42" oven?
  63. Which way to go, kit or build from scratch?
  64. Bench next to Oven??
  65. Building with common bricks (sydney)
  66. Where to buy materials in Sydney
  67. Looking for firebricks in Southeast Massachusetts
  68. Actual foundation size for a 42" oven
  69. FireBricks in Massachusetts?
  70. Horticulture perlite
  71. Foundation size
  72. foundation size
  73. Eric's WFO build
  74. uk oven help
  75. Steel, brick or clay WFO?
  76. Resource for firebrick in Houston, TX
  77. brick arch casa 90
  78. Fire clay
  79. Oven insulation
  80. Question on firebricks
  81. Oven curing question
  82. When is a dome a dome?
  83. small problems with the ebook
  84. Massachusettes Newbie
  85. Cost?
  86. Hearth - vermiculite concrete or calcium silicate board?
  87. Dome insulation
  88. Finally finished today!!
  89. Hello................
  90. where do i put the vent
  91. smoke temp at chimney exit
  92. Early planning, not so insulated
  93. Refractory cement source
  94. 32" Oven Big enough?
  95. Refractory cooking surface
  96. 50mm thick base.
  97. REfractory cooking slab
  98. Half-thick firebricks
  99. Is used firebrick okay?
  100. Perlite vs Expanded Perlite or Vermiculite
  101. Another New Oven Started
  102. Very new but very eager!
  103. My progress
  104. Rear Chiminey
  105. How many firebricks to use in a 42" WFO?
  106. Help save my oven from my wife
  107. ***Where I Got My Heat Stop***
  108. Gas burner
  109. Hearth Slab, no lime...
  110. design preferences
  111. pizza training
  112. High Temp mortar formulation
  113. material question(s)
  114. Bottom Fire Chamber
  115. Vent Size, mortar floor: Please Help!
  116. oven dimensions
  117. Using different size arch bricks to build the dome?
  118. Constructing Oven Floor
  119. Where to find fruit tree wood in Bay Area, CA.
  120. Starting Up
  121. Oven Dome
  122. Ash slot
  123. Confusing Terminology??
  124. To LINTEL or not to LINTEL that is the question?
  125. Chimney Location
  126. Through-the-wall design ?
  127. Newbie needing information and support
  128. vermiculite/portland and weather
  129. Fibre cement base for hearth ?
  130. Concrete base direct on earth?
  131. cob oven interior break problem
  132. what exactly is fire clay?
  133. Cement ?
  134. First Layer
  135. Cleaning Primavera Oven
  136. Cleaning the baseplate
  137. Chimney attachment Question
  138. Oven Curing
  139. alternative insullation
  140. Which oven to buy?
  141. the 3rd way
  142. First fire, measurement
  143. Oven Temperature 750
  144. Angle Iron Length Question
  145. Building supplies in NZ
  146. Is a foundation slab REALLY necessary
  147. Foundation Slab Questions
  148. Smoke in Primavera Oven
  149. Is my door too small?
  150. oven dome
  151. Dome on top or on side of floor?
  152. chimney vent and insulated hearth issues
  153. Smoke Shelf
  154. Lighting a fire
  155. Enclosure insulation
  156. Help: SMALL pizza oven
  157. Enlosure adjacent to house Help !
  158. Transition brick.
  159. how thick is to thick for a hearth cooking surface
  160. Primavera Oven
  161. How Many Firebricks for a 36" WFO?
  162. Insulation question - loose or solid vermiculite covering?
  163. Finding the materials in the UK
  164. Newbie mortar question
  165. ***hey james***
  166. Newbie Stupid Question
  167. ***Paint or Color the Stucco***
  168. Size of the chimney
  169. Casting Question I want to expand a kit oven
  170. Door Use
  171. finshed
  172. Small cracks in mortar.
  173. Rebar set in concrete foundation
  174. Some questions about the isolation
  175. Newbie with an issue
  176. Oven Floor?
  177. Hello
  178. Temperature?
  179. Newbie needs feedback
  180. oil cans
  181. outdoor kitchen project: natural gas brick oven and grill
  182. How big should my dome be????
  183. ??? GRANITE or MARBLE ???
  184. Mosaicing my oven
  185. ***Surace Bonding Cement***
  186. How much smoke?
  187. Smaller Oven - Hearth / Structural Insulation ?
  188. From Long Beach, Cal.
  189. what type of Mortor are people using
  190. Barbecue/Pizza Oven in Kitchen
  191. To mortar or not to mortar?
  192. new build Q need an A
  193. Curing a new oven
  194. *** First Fire ***
  195. Debating Over Which Type of Dome
  196. book
  197. 36" Dome in a day
  198. Found a Few Loose Bricks in My Hearth
  199. D70 fire brick
  200. Bricks With Holes in Them
  201. Hearth Mortar Questions...
  202. oven door
  203. Combustion air requirements
  204. Hola! Base Question
  205. My oven is outside in!
  206. ideal caulk material for inside flue
  207. Firebrick questions
  208. Firebrick questions
  209. temporary Oven ?
  210. Base construction
  211. Refrax to Water Ratio
  212. Big Green Egg vs. Wood fired oven
  213. Can I have my pizza and eat it too?
  214. Concerned About Rebar in Insulated Layer
  215. WFO build into Retaining wall
  216. oven brush
  217. Absolute Newbie Here in Texas
  218. starter logs question
  219. $$ Cost for 36" in USD (NY)?
  220. Is it true that Firebricks crumble if exposed to water.
  221. Fire brick approved for food contact?
  222. Double Firebrick ??
  223. Oven Height
  224. Health Regulations
  225. New to Pizza ovens, mould problem after 1st use
  226. New to Pizza ovens, mould problem after 1st use
  227. Total Oven/Structure Height?
  228. chimney
  229. refractory concrete hearth?
  230. How many bricks?
  231. Northern England - sourcing materials.
  232. Just Saying hello
  233. Poor man's baking stone:Concrete pavers?
  234. Another mortar question .
  235. New Starter - Corner Kitchen advise/Guidence
  236. Mortar Question......
  237. Yellow / Pale colored bricks - what are they
  238. hello again all - size and mortar question?
  239. Still thinking..............
  240. Indoor ovens in the Southeast
  241. Brick Types
  242. Deciding on a Base
  243. Forno Bravo CD ROM v1.0 Disappointing
  244. Heating the room?
  245. Is horticultural Vermiculite the same thing?
  246. High Temperature Stone/Rock
  247. Technical info needed
  248. Which oven is the best buy?
  249. Portable pizza oven?
  250. A few questions from a beginner....