PDA

View Full Version : Newbie Forum


Pages : 1 2 3 [4] 5 6

  1. Why "Fire Brick?"
  2. materials in japan
  3. Chimney dilemma w/ Duratech
  4. extra large brick for hearth
  5. What is the best oven mortar mixture for the bricks in the dome?
  6. Granite as a cooking surface
  7. Can you identify this oven? Argentina? Is it a good newbie oven?
  8. A newcomer needing help
  9. How to support heavy Roof above oven?
  10. Can a Flue Be Too BIG?
  11. Head's up: HF tile saw on sale
  12. Modular ovens and thermal mass
  13. Clay Flue Question ?
  14. Pizza Oven Indoors
  15. 36'' or 42" oven?
  16. Which way to go, kit or build from scratch?
  17. Bench next to Oven??
  18. Building with common bricks (sydney)
  19. Where to buy materials in Sydney
  20. Looking for firebricks in Southeast Massachusetts
  21. Actual foundation size for a 42" oven
  22. FireBricks in Massachusetts?
  23. Horticulture perlite
  24. Foundation size
  25. foundation size
  26. Eric's WFO build
  27. uk oven help
  28. Steel, brick or clay WFO?
  29. Resource for firebrick in Houston, TX
  30. brick arch casa 90
  31. Fire clay
  32. Oven insulation
  33. Question on firebricks
  34. Oven curing question
  35. When is a dome a dome?
  36. small problems with the ebook
  37. Massachusettes Newbie
  38. Cost?
  39. Hearth - vermiculite concrete or calcium silicate board?
  40. Dome insulation
  41. Finally finished today!!
  42. Hello................
  43. where do i put the vent
  44. smoke temp at chimney exit
  45. Early planning, not so insulated
  46. Refractory cement source
  47. 32" Oven Big enough?
  48. Refractory cooking surface
  49. 50mm thick base.
  50. REfractory cooking slab
  51. Half-thick firebricks
  52. Is used firebrick okay?
  53. Perlite vs Expanded Perlite or Vermiculite
  54. Another New Oven Started
  55. Very new but very eager!
  56. My progress
  57. Rear Chiminey
  58. How many firebricks to use in a 42" WFO?
  59. Help save my oven from my wife
  60. ***Where I Got My Heat Stop***
  61. Gas burner
  62. Hearth Slab, no lime...
  63. design preferences
  64. pizza training
  65. High Temp mortar formulation
  66. material question(s)
  67. Bottom Fire Chamber
  68. Vent Size, mortar floor: Please Help!
  69. oven dimensions
  70. Using different size arch bricks to build the dome?
  71. Constructing Oven Floor
  72. Where to find fruit tree wood in Bay Area, CA.
  73. Starting Up
  74. Oven Dome
  75. Ash slot
  76. Confusing Terminology??
  77. To LINTEL or not to LINTEL that is the question?
  78. Chimney Location
  79. Through-the-wall design ?
  80. Newbie needing information and support
  81. vermiculite/portland and weather
  82. Fibre cement base for hearth ?
  83. Concrete base direct on earth?
  84. cob oven interior break problem
  85. what exactly is fire clay?
  86. Cement ?
  87. First Layer
  88. Cleaning Primavera Oven
  89. Cleaning the baseplate
  90. Chimney attachment Question
  91. Oven Curing
  92. alternative insullation
  93. Which oven to buy?
  94. the 3rd way
  95. First fire, measurement
  96. Oven Temperature 750
  97. Angle Iron Length Question
  98. Building supplies in NZ
  99. Is a foundation slab REALLY necessary
  100. Foundation Slab Questions
  101. Smoke in Primavera Oven
  102. Is my door too small?
  103. oven dome
  104. Dome on top or on side of floor?
  105. chimney vent and insulated hearth issues
  106. Smoke Shelf
  107. Lighting a fire
  108. Enclosure insulation
  109. Help: SMALL pizza oven
  110. Enlosure adjacent to house Help !
  111. Transition brick.
  112. how thick is to thick for a hearth cooking surface
  113. Primavera Oven
  114. How Many Firebricks for a 36" WFO?
  115. Insulation question - loose or solid vermiculite covering?
  116. Finding the materials in the UK
  117. Newbie mortar question
  118. ***hey james***
  119. Newbie Stupid Question
  120. ***Paint or Color the Stucco***
  121. Size of the chimney
  122. Casting Question I want to expand a kit oven
  123. Door Use
  124. finshed
  125. Small cracks in mortar.
  126. Rebar set in concrete foundation
  127. Some questions about the isolation
  128. Newbie with an issue
  129. Oven Floor?
  130. Hello
  131. Temperature?
  132. Newbie needs feedback
  133. oil cans
  134. outdoor kitchen project: natural gas brick oven and grill
  135. How big should my dome be????
  136. ??? GRANITE or MARBLE ???
  137. Mosaicing my oven
  138. ***Surace Bonding Cement***
  139. How much smoke?
  140. Smaller Oven - Hearth / Structural Insulation ?
  141. From Long Beach, Cal.
  142. what type of Mortor are people using
  143. Barbecue/Pizza Oven in Kitchen
  144. To mortar or not to mortar?
  145. new build Q need an A
  146. Curing a new oven
  147. *** First Fire ***
  148. Debating Over Which Type of Dome
  149. book
  150. 36" Dome in a day
  151. Found a Few Loose Bricks in My Hearth
  152. D70 fire brick
  153. Bricks With Holes in Them
  154. Hearth Mortar Questions...
  155. oven door
  156. Combustion air requirements
  157. Hola! Base Question
  158. My oven is outside in!
  159. ideal caulk material for inside flue
  160. Firebrick questions
  161. Firebrick questions
  162. temporary Oven ?
  163. Base construction
  164. Refrax to Water Ratio
  165. Big Green Egg vs. Wood fired oven
  166. Can I have my pizza and eat it too?
  167. Concerned About Rebar in Insulated Layer
  168. WFO build into Retaining wall
  169. oven brush
  170. Absolute Newbie Here in Texas
  171. starter logs question
  172. $$ Cost for 36" in USD (NY)?
  173. Is it true that Firebricks crumble if exposed to water.
  174. Fire brick approved for food contact?
  175. Double Firebrick ??
  176. Oven Height
  177. Health Regulations
  178. New to Pizza ovens, mould problem after 1st use
  179. New to Pizza ovens, mould problem after 1st use
  180. Total Oven/Structure Height?
  181. chimney
  182. refractory concrete hearth?
  183. How many bricks?
  184. Northern England - sourcing materials.
  185. Just Saying hello
  186. Poor man's baking stone:Concrete pavers?
  187. Another mortar question .
  188. New Starter - Corner Kitchen advise/Guidence
  189. Mortar Question......
  190. Yellow / Pale colored bricks - what are they
  191. hello again all - size and mortar question?
  192. Still thinking..............
  193. Indoor ovens in the Southeast
  194. Brick Types
  195. Deciding on a Base
  196. Forno Bravo CD ROM v1.0 Disappointing
  197. Heating the room?
  198. Is horticultural Vermiculite the same thing?
  199. High Temperature Stone/Rock
  200. Technical info needed
  201. Which oven is the best buy?
  202. Portable pizza oven?
  203. A few questions from a beginner....
  204. thickness of hearth- thermal mass
  205. pompeii oven in toronto, ontario
  206. Hello all. Need help deciding Which oven to buy/use?
  207. What is Fireclay?
  208. Any Ovens in North Texas?
  209. North Texas resources
  210. how careful should i be about filling gaps in mortar?
  211. oven opening: arch vs straight sides?
  212. fire brick and height question.
  213. Insulation types
  214. Newbie Introduction
  215. Newbie intro
  216. Gas burners for a Pompeii
  217. Pouring the hearth
  218. Gday From Downunder
  219. Oven floor?
  220. My oven looks like a Chia Pet
  221. pdf downloads
  222. Do I need to worry about gap between floor and dome?
  223. Newbie in SW Washington
  224. Just a thought
  225. Heat Stop 50 close to San Diego
  226. Refmix questions
  227. Cost of Shipping to Asia
  228. Smoker below oven? How to build?
  229. mosaic tile around a dome
  230. castable refractory
  231. tiling a mosaic on a pompeii
  232. Converting rotary oven to brick??
  233. 31" corner vs 35" vs 39" vs 43" for large food?
  234. Why do so many restrauants cook at low temp
  235. Simple Clay Ovens? n00bie newb here.
  236. n00b question about self-leveling cement
  237. roof pitch and dome thickness
  238. Oven outside accessible though wall?
  239. Cooking surface pitch?
  240. Basic questions on building base / installing Toscana 90
  241. How to download
  242. What is the smallest design that will work?
  243. Public Spreadsheets ?
  244. The Meados Oven
  245. refmix vs. fireclay mortar
  246. No fireclay for dome
  247. Question on Pizza Oven Found in Warehouse
  248. New Candidate... It's someone we know!
  249. iusulation
  250. Impressions of the forum after 1 week