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  1. How about an oven built from steel lined with brick
  2. Wood Fired Oven with Fireplace
  3. Monolithic dome vs pre-cast facetted dome.
  4. Naturally heat resistant stone?
  5. brick suitability
  6. Looking for the oven builder in UPTON, MA
  7. Heat put off by indoor stove
  8. Heat put off by indoor stove
  9. Raffy's WFO Build
  10. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  11. Is this design all right?
  12. Hello
  13. Planning Challenges - Need Help - Pompeii
  14. Storing Kolache balls
  15. Are there any other South African oven builders on this forum?
  16. Door shape
  17. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  18. Day one problems
  19. I would like to make a small oven to start
  20. my slabe is worm !!!
  21. Firebrick confusion
  22. Do I have the right bricks?
  23. Where can I find Fibre Board In Perth WA
  24. door size question?
  25. Standard building instructions
  26. Hi from nz
  27. New Outdoor BBQ Area
  28. complete novice
  29. Hi From Melbourne
  30. Vent, Arch and landing materials
  31. Hearth pour
  32. Eucalyptus or Acacia wood
  33. granite oven?
  34. Kiln Bricks
  35. Hello From NZ
  36. EBAY or not to EBAY??
  37. About to lay floor bricks
  38. Three Questions
  39. Is cinderblock necessary?
  40. Why "Fire Brick?"
  41. materials in japan
  42. Chimney dilemma w/ Duratech
  43. extra large brick for hearth
  44. What is the best oven mortar mixture for the bricks in the dome?
  45. Granite as a cooking surface
  46. Can you identify this oven? Argentina? Is it a good newbie oven?
  47. A newcomer needing help
  48. How to support heavy Roof above oven?
  49. Can a Flue Be Too BIG?
  50. Head's up: HF tile saw on sale
  51. Modular ovens and thermal mass
  52. Clay Flue Question ?
  53. Pizza Oven Indoors
  54. 36'' or 42" oven?
  55. Which way to go, kit or build from scratch?
  56. Bench next to Oven??
  57. Building with common bricks (sydney)
  58. Where to buy materials in Sydney
  59. Looking for firebricks in Southeast Massachusetts
  60. Actual foundation size for a 42" oven
  61. FireBricks in Massachusetts?
  62. Horticulture perlite
  63. Foundation size
  64. foundation size
  65. Eric's WFO build
  66. uk oven help
  67. Steel, brick or clay WFO?
  68. Resource for firebrick in Houston, TX
  69. brick arch casa 90
  70. Fire clay
  71. Oven insulation
  72. Question on firebricks
  73. Oven curing question
  74. When is a dome a dome?
  75. small problems with the ebook
  76. Massachusettes Newbie
  77. Cost?
  78. Hearth - vermiculite concrete or calcium silicate board?
  79. Dome insulation
  80. Finally finished today!!
  81. Hello................
  82. where do i put the vent
  83. smoke temp at chimney exit
  84. Early planning, not so insulated
  85. Refractory cement source
  86. 32" Oven Big enough?
  87. Refractory cooking surface
  88. 50mm thick base.
  89. REfractory cooking slab
  90. Half-thick firebricks
  91. Is used firebrick okay?
  92. Perlite vs Expanded Perlite or Vermiculite
  93. Another New Oven Started
  94. Very new but very eager!
  95. My progress
  96. Rear Chiminey
  97. How many firebricks to use in a 42" WFO?
  98. Help save my oven from my wife
  99. ***Where I Got My Heat Stop***
  100. Gas burner
  101. Hearth Slab, no lime...
  102. design preferences
  103. pizza training
  104. High Temp mortar formulation
  105. material question(s)
  106. Bottom Fire Chamber
  107. Vent Size, mortar floor: Please Help!
  108. oven dimensions
  109. Using different size arch bricks to build the dome?
  110. Constructing Oven Floor
  111. Where to find fruit tree wood in Bay Area, CA.
  112. Starting Up
  113. Oven Dome
  114. Ash slot
  115. Confusing Terminology??
  116. To LINTEL or not to LINTEL that is the question?
  117. Chimney Location
  118. Through-the-wall design ?
  119. Newbie needing information and support
  120. vermiculite/portland and weather
  121. Fibre cement base for hearth ?
  122. Concrete base direct on earth?
  123. cob oven interior break problem
  124. what exactly is fire clay?
  125. Cement ?
  126. First Layer
  127. Cleaning Primavera Oven
  128. Cleaning the baseplate
  129. Chimney attachment Question
  130. Oven Curing
  131. alternative insullation
  132. Which oven to buy?
  133. the 3rd way
  134. First fire, measurement
  135. Oven Temperature 750
  136. Angle Iron Length Question
  137. Building supplies in NZ
  138. Is a foundation slab REALLY necessary
  139. Foundation Slab Questions
  140. Smoke in Primavera Oven
  141. Is my door too small?
  142. oven dome
  143. Dome on top or on side of floor?
  144. chimney vent and insulated hearth issues
  145. Smoke Shelf
  146. Lighting a fire
  147. Enclosure insulation
  148. Help: SMALL pizza oven
  149. Enlosure adjacent to house Help !
  150. Transition brick.
  151. how thick is to thick for a hearth cooking surface
  152. Primavera Oven
  153. How Many Firebricks for a 36" WFO?
  154. Insulation question - loose or solid vermiculite covering?
  155. Finding the materials in the UK
  156. Newbie mortar question
  157. ***hey james***
  158. Newbie Stupid Question
  159. ***Paint or Color the Stucco***
  160. Size of the chimney
  161. Casting Question I want to expand a kit oven
  162. Door Use
  163. finshed
  164. Small cracks in mortar.
  165. Rebar set in concrete foundation
  166. Some questions about the isolation
  167. Newbie with an issue
  168. Oven Floor?
  169. Hello
  170. Temperature?
  171. Newbie needs feedback
  172. oil cans
  173. outdoor kitchen project: natural gas brick oven and grill
  174. How big should my dome be????
  175. ??? GRANITE or MARBLE ???
  176. Mosaicing my oven
  177. ***Surace Bonding Cement***
  178. How much smoke?
  179. Smaller Oven - Hearth / Structural Insulation ?
  180. From Long Beach, Cal.
  181. what type of Mortor are people using
  182. Barbecue/Pizza Oven in Kitchen
  183. To mortar or not to mortar?
  184. new build Q need an A
  185. Curing a new oven
  186. *** First Fire ***
  187. Debating Over Which Type of Dome
  188. book
  189. 36" Dome in a day
  190. Found a Few Loose Bricks in My Hearth
  191. D70 fire brick
  192. Bricks With Holes in Them
  193. Hearth Mortar Questions...
  194. oven door
  195. Combustion air requirements
  196. Hola! Base Question
  197. My oven is outside in!
  198. ideal caulk material for inside flue
  199. Firebrick questions
  200. Firebrick questions
  201. temporary Oven ?
  202. Base construction
  203. Refrax to Water Ratio
  204. Big Green Egg vs. Wood fired oven
  205. Can I have my pizza and eat it too?
  206. Concerned About Rebar in Insulated Layer
  207. WFO build into Retaining wall
  208. oven brush
  209. Absolute Newbie Here in Texas
  210. starter logs question
  211. $$ Cost for 36" in USD (NY)?
  212. Is it true that Firebricks crumble if exposed to water.
  213. Fire brick approved for food contact?
  214. Double Firebrick ??
  215. Oven Height
  216. Health Regulations
  217. New to Pizza ovens, mould problem after 1st use
  218. New to Pizza ovens, mould problem after 1st use
  219. Total Oven/Structure Height?
  220. chimney
  221. refractory concrete hearth?
  222. How many bricks?
  223. Northern England - sourcing materials.
  224. Just Saying hello
  225. Poor man's baking stone:Concrete pavers?
  226. Another mortar question .
  227. New Starter - Corner Kitchen advise/Guidence
  228. Mortar Question......
  229. Yellow / Pale colored bricks - what are they
  230. hello again all - size and mortar question?
  231. Still thinking..............
  232. Indoor ovens in the Southeast
  233. Brick Types
  234. Deciding on a Base
  235. Forno Bravo CD ROM v1.0 Disappointing
  236. Heating the room?
  237. Is horticultural Vermiculite the same thing?
  238. High Temperature Stone/Rock
  239. Technical info needed
  240. Which oven is the best buy?
  241. Portable pizza oven?
  242. A few questions from a beginner....
  243. thickness of hearth- thermal mass
  244. pompeii oven in toronto, ontario
  245. Hello all. Need help deciding Which oven to buy/use?
  246. What is Fireclay?
  247. Any Ovens in North Texas?
  248. North Texas resources
  249. how careful should i be about filling gaps in mortar?
  250. oven opening: arch vs straight sides?