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  1. Trying to Do the Math Here
  2. Pearlite/Vermiculite Dome Insulation questions
  3. Hearth Floor Questions (More)
  4. question about hearth floor
  5. Lessons learned
  6. Foundation Thickness and Form
  7. Insulation options
  8. Chicken Wire Before Thermal Blanket
  9. Smoke
  10. Ashes? Any uses to recycle?
  11. Help! Losing heat like water out of a tap
  12. Things are good
  13. Liquid propane consumption
  14. Removing Forms
  15. Newcomer needs advice
  16. oven size vs heat up time
  17. Shipping costs for Casa 2G
  18. Getting Started
  19. please help the new guy
  20. Davis Casa2G
  21. Getting started in Brisbane - Chimney Question
  22. It has begun, finally.
  23. Thermometers/Thermocouples?
  24. Hearth slab and oven floof question
  25. Casa 2G Typical Heat Up Time to 700+F ?
  26. perilite concrete question
  27. Outdoor Fireplace Construction
  28. Suitable Pressed Reds (photos)?
  29. Best brick oven dough recipe
  30. newbie chimney location Q?
  31. insulation
  32. Firebricks in Britain
  33. vermiculite hearth question
  34. newbie thinking of building a pompei
  35. Pizza v Bread
  36. What is the Best Commercial brick oven
  37. Ithaca Oven 2nd attempt
  38. Ithaca Oven 2nd attempt
  39. Re-starting from scratch
  40. aussiepizzaan getting started on 36" wfo
  41. oven clean
  42. Will a pig fit into a pompeii oven?
  43. Absolute Newbie needs advice
  44. Chimney top under pergola structure?
  45. Roxul stone wool insulation?
  46. help with foundation, Glasgow, Scotland.
  47. How big an oven do I need?
  48. Newbie
  49. daves build
  50. Newbie with questions
  51. slab curing time?
  52. Chimney design ?
  53. Igloo style oven
  54. Help, overwhelmed by choice
  55. What is this do I need one
  56. temp probe
  57. How about an oven built from steel lined with brick
  58. Wood Fired Oven with Fireplace
  59. Monolithic dome vs pre-cast facetted dome.
  60. Naturally heat resistant stone?
  61. brick suitability
  62. Looking for the oven builder in UPTON, MA
  63. Heat put off by indoor stove
  64. Heat put off by indoor stove
  65. Raffy's WFO Build
  66. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  67. Is this design all right?
  68. Hello
  69. Planning Challenges - Need Help - Pompeii
  70. Storing Kolache balls
  71. Are there any other South African oven builders on this forum?
  72. Door shape
  73. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  74. Day one problems
  75. I would like to make a small oven to start
  76. my slabe is worm !!!
  77. Firebrick confusion
  78. Do I have the right bricks?
  79. Where can I find Fibre Board In Perth WA
  80. door size question?
  81. Standard building instructions
  82. Hi from nz
  83. New Outdoor BBQ Area
  84. complete novice
  85. Hi From Melbourne
  86. Vent, Arch and landing materials
  87. Hearth pour
  88. Eucalyptus or Acacia wood
  89. granite oven?
  90. Kiln Bricks
  91. Hello From NZ
  92. EBAY or not to EBAY??
  93. About to lay floor bricks
  94. Three Questions
  95. Is cinderblock necessary?
  96. Why "Fire Brick?"
  97. materials in japan
  98. Chimney dilemma w/ Duratech
  99. extra large brick for hearth
  100. What is the best oven mortar mixture for the bricks in the dome?
  101. Granite as a cooking surface
  102. Can you identify this oven? Argentina? Is it a good newbie oven?
  103. A newcomer needing help
  104. How to support heavy Roof above oven?
  105. Can a Flue Be Too BIG?
  106. Head's up: HF tile saw on sale
  107. Modular ovens and thermal mass
  108. Clay Flue Question ?
  109. Pizza Oven Indoors
  110. 36'' or 42" oven?
  111. Which way to go, kit or build from scratch?
  112. Bench next to Oven??
  113. Building with common bricks (sydney)
  114. Where to buy materials in Sydney
  115. Looking for firebricks in Southeast Massachusetts
  116. Actual foundation size for a 42" oven
  117. FireBricks in Massachusetts?
  118. Horticulture perlite
  119. Foundation size
  120. foundation size
  121. Eric's WFO build
  122. uk oven help
  123. Steel, brick or clay WFO?
  124. Resource for firebrick in Houston, TX
  125. brick arch casa 90
  126. Fire clay
  127. Oven insulation
  128. Question on firebricks
  129. Oven curing question
  130. When is a dome a dome?
  131. small problems with the ebook
  132. Massachusettes Newbie
  133. Cost?
  134. Hearth - vermiculite concrete or calcium silicate board?
  135. Dome insulation
  136. Finally finished today!!
  137. Hello................
  138. where do i put the vent
  139. smoke temp at chimney exit
  140. Early planning, not so insulated
  141. Refractory cement source
  142. 32" Oven Big enough?
  143. Refractory cooking surface
  144. 50mm thick base.
  145. REfractory cooking slab
  146. Half-thick firebricks
  147. Is used firebrick okay?
  148. Perlite vs Expanded Perlite or Vermiculite
  149. Another New Oven Started
  150. Very new but very eager!
  151. My progress
  152. Rear Chiminey
  153. How many firebricks to use in a 42" WFO?
  154. Help save my oven from my wife
  155. ***Where I Got My Heat Stop***
  156. Gas burner
  157. Hearth Slab, no lime...
  158. design preferences
  159. pizza training
  160. High Temp mortar formulation
  161. material question(s)
  162. Bottom Fire Chamber
  163. Vent Size, mortar floor: Please Help!
  164. oven dimensions
  165. Using different size arch bricks to build the dome?
  166. Constructing Oven Floor
  167. Where to find fruit tree wood in Bay Area, CA.
  168. Starting Up
  169. Oven Dome
  170. Ash slot
  171. Confusing Terminology??
  172. To LINTEL or not to LINTEL that is the question?
  173. Chimney Location
  174. Through-the-wall design ?
  175. Newbie needing information and support
  176. vermiculite/portland and weather
  177. Fibre cement base for hearth ?
  178. Concrete base direct on earth?
  179. cob oven interior break problem
  180. what exactly is fire clay?
  181. Cement ?
  182. First Layer
  183. Cleaning Primavera Oven
  184. Cleaning the baseplate
  185. Chimney attachment Question
  186. Oven Curing
  187. alternative insullation
  188. Which oven to buy?
  189. the 3rd way
  190. First fire, measurement
  191. Oven Temperature 750
  192. Angle Iron Length Question
  193. Building supplies in NZ
  194. Is a foundation slab REALLY necessary
  195. Foundation Slab Questions
  196. Smoke in Primavera Oven
  197. Is my door too small?
  198. oven dome
  199. Dome on top or on side of floor?
  200. chimney vent and insulated hearth issues
  201. Smoke Shelf
  202. Lighting a fire
  203. Enclosure insulation
  204. Help: SMALL pizza oven
  205. Enlosure adjacent to house Help !
  206. Transition brick.
  207. how thick is to thick for a hearth cooking surface
  208. Primavera Oven
  209. How Many Firebricks for a 36" WFO?
  210. Insulation question - loose or solid vermiculite covering?
  211. Finding the materials in the UK
  212. Newbie mortar question
  213. ***hey james***
  214. Newbie Stupid Question
  215. ***Paint or Color the Stucco***
  216. Size of the chimney
  217. Casting Question I want to expand a kit oven
  218. Door Use
  219. finshed
  220. Small cracks in mortar.
  221. Rebar set in concrete foundation
  222. Some questions about the isolation
  223. Newbie with an issue
  224. Oven Floor?
  225. Hello
  226. Temperature?
  227. Newbie needs feedback
  228. oil cans
  229. outdoor kitchen project: natural gas brick oven and grill
  230. How big should my dome be????
  231. ??? GRANITE or MARBLE ???
  232. Mosaicing my oven
  233. ***Surace Bonding Cement***
  234. How much smoke?
  235. Smaller Oven - Hearth / Structural Insulation ?
  236. From Long Beach, Cal.
  237. what type of Mortor are people using
  238. Barbecue/Pizza Oven in Kitchen
  239. To mortar or not to mortar?
  240. new build Q need an A
  241. Curing a new oven
  242. *** First Fire ***
  243. Debating Over Which Type of Dome
  244. book
  245. 36" Dome in a day
  246. Found a Few Loose Bricks in My Hearth
  247. D70 fire brick
  248. Bricks With Holes in Them
  249. Hearth Mortar Questions...
  250. oven door