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  1. extra large brick for hearth
  2. What is the best oven mortar mixture for the bricks in the dome?
  3. Granite as a cooking surface
  4. Can you identify this oven? Argentina? Is it a good newbie oven?
  5. A newcomer needing help
  6. How to support heavy Roof above oven?
  7. Can a Flue Be Too BIG?
  8. Head's up: HF tile saw on sale
  9. Modular ovens and thermal mass
  10. Clay Flue Question ?
  11. Pizza Oven Indoors
  12. 36'' or 42" oven?
  13. Which way to go, kit or build from scratch?
  14. Bench next to Oven??
  15. Building with common bricks (sydney)
  16. Where to buy materials in Sydney
  17. Looking for firebricks in Southeast Massachusetts
  18. Actual foundation size for a 42" oven
  19. FireBricks in Massachusetts?
  20. Horticulture perlite
  21. Foundation size
  22. foundation size
  23. Eric's WFO build
  24. uk oven help
  25. Steel, brick or clay WFO?
  26. Resource for firebrick in Houston, TX
  27. brick arch casa 90
  28. Fire clay
  29. Oven insulation
  30. Question on firebricks
  31. Oven curing question
  32. When is a dome a dome?
  33. small problems with the ebook
  34. Massachusettes Newbie
  35. Cost?
  36. Hearth - vermiculite concrete or calcium silicate board?
  37. Dome insulation
  38. Finally finished today!!
  39. Hello................
  40. where do i put the vent
  41. smoke temp at chimney exit
  42. Early planning, not so insulated
  43. Refractory cement source
  44. 32" Oven Big enough?
  45. Refractory cooking surface
  46. 50mm thick base.
  47. REfractory cooking slab
  48. Half-thick firebricks
  49. Is used firebrick okay?
  50. Perlite vs Expanded Perlite or Vermiculite
  51. Another New Oven Started
  52. Very new but very eager!
  53. My progress
  54. Rear Chiminey
  55. How many firebricks to use in a 42" WFO?
  56. Help save my oven from my wife
  57. ***Where I Got My Heat Stop***
  58. Gas burner
  59. Hearth Slab, no lime...
  60. design preferences
  61. pizza training
  62. High Temp mortar formulation
  63. material question(s)
  64. Bottom Fire Chamber
  65. Vent Size, mortar floor: Please Help!
  66. oven dimensions
  67. Using different size arch bricks to build the dome?
  68. Constructing Oven Floor
  69. Where to find fruit tree wood in Bay Area, CA.
  70. Starting Up
  71. Oven Dome
  72. Ash slot
  73. Confusing Terminology??
  74. To LINTEL or not to LINTEL that is the question?
  75. Chimney Location
  76. Through-the-wall design ?
  77. Newbie needing information and support
  78. vermiculite/portland and weather
  79. Fibre cement base for hearth ?
  80. Concrete base direct on earth?
  81. cob oven interior break problem
  82. what exactly is fire clay?
  83. Cement ?
  84. First Layer
  85. Cleaning Primavera Oven
  86. Cleaning the baseplate
  87. Chimney attachment Question
  88. Oven Curing
  89. alternative insullation
  90. Which oven to buy?
  91. the 3rd way
  92. First fire, measurement
  93. Oven Temperature 750
  94. Angle Iron Length Question
  95. Building supplies in NZ
  96. Is a foundation slab REALLY necessary
  97. Foundation Slab Questions
  98. Smoke in Primavera Oven
  99. Is my door too small?
  100. oven dome
  101. Dome on top or on side of floor?
  102. chimney vent and insulated hearth issues
  103. Smoke Shelf
  104. Lighting a fire
  105. Enclosure insulation
  106. Help: SMALL pizza oven
  107. Enlosure adjacent to house Help !
  108. Transition brick.
  109. how thick is to thick for a hearth cooking surface
  110. Primavera Oven
  111. How Many Firebricks for a 36" WFO?
  112. Insulation question - loose or solid vermiculite covering?
  113. Finding the materials in the UK
  114. Newbie mortar question
  115. ***hey james***
  116. Newbie Stupid Question
  117. ***Paint or Color the Stucco***
  118. Size of the chimney
  119. Casting Question I want to expand a kit oven
  120. Door Use
  121. finshed
  122. Small cracks in mortar.
  123. Rebar set in concrete foundation
  124. Some questions about the isolation
  125. Newbie with an issue
  126. Oven Floor?
  127. Hello
  128. Temperature?
  129. Newbie needs feedback
  130. oil cans
  131. outdoor kitchen project: natural gas brick oven and grill
  132. How big should my dome be????
  133. ??? GRANITE or MARBLE ???
  134. Mosaicing my oven
  135. ***Surace Bonding Cement***
  136. How much smoke?
  137. Smaller Oven - Hearth / Structural Insulation ?
  138. From Long Beach, Cal.
  139. what type of Mortor are people using
  140. Barbecue/Pizza Oven in Kitchen
  141. To mortar or not to mortar?
  142. new build Q need an A
  143. Curing a new oven
  144. *** First Fire ***
  145. Debating Over Which Type of Dome
  146. book
  147. 36" Dome in a day
  148. Found a Few Loose Bricks in My Hearth
  149. D70 fire brick
  150. Bricks With Holes in Them
  151. Hearth Mortar Questions...
  152. oven door
  153. Combustion air requirements
  154. Hola! Base Question
  155. My oven is outside in!
  156. ideal caulk material for inside flue
  157. Firebrick questions
  158. Firebrick questions
  159. temporary Oven ?
  160. Base construction
  161. Refrax to Water Ratio
  162. Big Green Egg vs. Wood fired oven
  163. Can I have my pizza and eat it too?
  164. Concerned About Rebar in Insulated Layer
  165. WFO build into Retaining wall
  166. oven brush
  167. Absolute Newbie Here in Texas
  168. starter logs question
  169. $$ Cost for 36" in USD (NY)?
  170. Is it true that Firebricks crumble if exposed to water.
  171. Fire brick approved for food contact?
  172. Double Firebrick ??
  173. Oven Height
  174. Health Regulations
  175. New to Pizza ovens, mould problem after 1st use
  176. New to Pizza ovens, mould problem after 1st use
  177. Total Oven/Structure Height?
  178. chimney
  179. refractory concrete hearth?
  180. How many bricks?
  181. Northern England - sourcing materials.
  182. Just Saying hello
  183. Poor man's baking stone:Concrete pavers?
  184. Another mortar question .
  185. New Starter - Corner Kitchen advise/Guidence
  186. Mortar Question......
  187. Yellow / Pale colored bricks - what are they
  188. hello again all - size and mortar question?
  189. Still thinking..............
  190. Indoor ovens in the Southeast
  191. Brick Types
  192. Deciding on a Base
  193. Forno Bravo CD ROM v1.0 Disappointing
  194. Heating the room?
  195. Is horticultural Vermiculite the same thing?
  196. High Temperature Stone/Rock
  197. Technical info needed
  198. Which oven is the best buy?
  199. Portable pizza oven?
  200. A few questions from a beginner....
  201. thickness of hearth- thermal mass
  202. pompeii oven in toronto, ontario
  203. Hello all. Need help deciding Which oven to buy/use?
  204. What is Fireclay?
  205. Any Ovens in North Texas?
  206. North Texas resources
  207. how careful should i be about filling gaps in mortar?
  208. oven opening: arch vs straight sides?
  209. fire brick and height question.
  210. Insulation types
  211. Newbie Introduction
  212. Newbie intro
  213. Gas burners for a Pompeii
  214. Pouring the hearth
  215. Gday From Downunder
  216. Oven floor?
  217. My oven looks like a Chia Pet
  218. pdf downloads
  219. Do I need to worry about gap between floor and dome?
  220. Newbie in SW Washington
  221. Just a thought
  222. Heat Stop 50 close to San Diego
  223. Refmix questions
  224. Cost of Shipping to Asia
  225. Smoker below oven? How to build?
  226. mosaic tile around a dome
  227. castable refractory
  228. tiling a mosaic on a pompeii
  229. Converting rotary oven to brick??
  230. 31" corner vs 35" vs 39" vs 43" for large food?
  231. Why do so many restrauants cook at low temp
  232. Simple Clay Ovens? n00bie newb here.
  233. n00b question about self-leveling cement
  234. roof pitch and dome thickness
  235. Oven outside accessible though wall?
  236. Cooking surface pitch?
  237. Basic questions on building base / installing Toscana 90
  238. How to download
  239. What is the smallest design that will work?
  240. Public Spreadsheets ?
  241. The Meados Oven
  242. refmix vs. fireclay mortar
  243. No fireclay for dome
  244. Question on Pizza Oven Found in Warehouse
  245. New Candidate... It's someone we know!
  246. iusulation
  247. Impressions of the forum after 1 week
  248. Where to buy components for oven in AUS
  249. brick laying
  250. Planning phase....concrete pad necessary?