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  1. Do I have to dig a four foot hole?
  2. Before I start
  3. newbie question about location of oven
  4. Brick types
  5. max oven size given area
  6. It"s here!!!!!
  7. free dome mold
  8. My oven Plans
  9. Newb Here
  10. Newbie here
  11. Question about fire during pizza cooking.
  12. Newbie seeking advice for hybrid oven...
  13. Earth Ovens on Trees?
  14. Combining fire bricks
  15. Cement blocks for the support structure
  16. finally finished
  17. Asbestos in bricks ?
  18. Dough management outdoors
  19. Can't log in to get the Pompeii Plans!
  20. WFO as outdoor fireplace ?
  21. Hello!!!
  22. Insulating the flue??
  23. Minimum Door Dimensions
  24. Oven sizing question
  25. Poor mans Refactoring cement as Castible.
  26. Hello!
  27. A newbies survey of the Forno Bravo treasures hiding in the archives
  28. mobile oven question
  29. will these bricks work ?
  30. Buy quality chocolate fountains
  31. Insulation Q for those who built with cement cladding
  32. Chez panisse and Alice Waters
  33. Volcanic rock
  34. When things are not as they seem!!!!
  35. Will this work for a stand
  36. Resource: Forno Bravo CD-ROM v 2.0
  37. It's working!
  38. After Foundation??
  39. Help! Asbestos firebricks?
  40. Resource: Forno Bravo Document Library
  41. Foundation as a useable space?
  42. Foundation
  43. Need help with stucco & vent
  44. Metal Stand and Oven
  45. Red clay or fire bricks??????
  46. Florida Firebrick Supplier?
  47. Is pre mixed heat mortar ok?
  48. Need help calculating how much cement fondue i need ....
  49. builing this summer
  50. Help please: A huge hole right thru my cladding
  51. Thoughts on curing a brick oven from a pretentious newbie :)
  52. Just the Stand
  53. Curing Cracks
  54. Newbie Mistake, Will I be Ok?
  55. Does a clay flue need to be surrounded?
  56. Is a chimney required?
  57. CHIMNEY/FLUE position ???
  58. building my first pizza oven need help!
  59. Stoneware clay
  60. stoneware clay
  61. Vermiculite after curing?
  62. getting the brick oven up to temperature
  63. Dome Insulation
  64. Temperature measurement
  65. Refractory Concrete
  66. GAPS in my new FLOOR
  67. Ash drop
  68. another hearth insulation question
  69. Hearth insulation layer
  70. Combine Mortars
  71. Newbie needs help!
  72. Cracks... worry?!
  73. Cracks... worry?!
  74. Opening size if arched?
  75. Castable Oven Floor?
  76. Soldier Course
  77. Brick wet or Dry?
  78. Cracks!
  79. Oven Drawings and Measures
  80. Refractory Cement
  81. dry joints with refractory mortar
  82. Slab Recommendation
  83. Northern Virginia builder??
  84. First course on or around cooking surface?
  85. Cut bricks as opposed to more mortar?
  86. Floor buckled
  87. Help with making the fire
  88. Crust issue
  89. Cooking pizza in barbicue oven, need advice
  90. Can Someone PLEASE help me identify and find info on this build!!
  91. Is she insulated ok?!
  92. Cooking surface
  93. 2 Questions..need some confusion sollution
  94. Sand in between oven floor bricks?
  95. My attempt at an oven
  96. How cool is this?
  97. Using Steel Plate for dome
  98. Vent?
  99. Advice on door design
  100. Does Not Having the Dome Insulated Effect Pizza Crust?
  101. Terra-Cotta Bakeware
  102. Update on my new oven
  103. High duty fire brick
  104. 10" Tile saw
  105. fireclay help
  106. Cement conversion
  107. Need some help/reassurance!
  108. Vents brick and mortar
  109. Please help...Is our Stone Oven going to be OK?
  110. used fire bricks
  111. Hearth build up / strength question
  112. Need information on lime used for mortar.
  113. Filling in the hearth
  114. oven, door and chimney
  115. Corner Build Pompeii style oven with outdoor kitchen
  116. Ballpark cost for a 42" Pompei type oven?
  117. floor cracking
  118. new oven
  119. Oven Build 900mm - NZ
  120. How best to heat water using excess heat from oven
  121. Newbie dome question - 2.5" thick instead of 4.5?
  122. Dry stacking the dome, then mortar
  123. Remove Air Bubbles from Refractory Cement
  124. test thread
  125. Water soluble mortar
  126. Falling bricks?
  127. Casa2g110...What next?
  128. new 42" buld
  129. Stackable non-mortared brick WFO ala TimmyNY
  130. new here
  131. Flue suitability
  132. oven newbie
  133. Dangers of FB Board
  134. Vermiculite Hearth too dry?
  135. Shinagawa refractory Mortar Cracking problem
  136. Oven Floor: Sunken Reds?
  137. Portland cement
  138. Oven/Vent opening
  139. Amount of fireclay?
  140. Rebar tie wire versus string?
  141. Why slather mortar on the outside of the dome
  142. Medium vs Fine grade Vermiculite?
  143. new oven finished
  144. can't find ceramic ins blanket in area
  145. Taking oven with you when you move
  146. Yeast Question
  147. yeast question
  148. Fireclay
  149. Need help building oven
  150. High heat mortar mix ratios
  151. Indespensible tool
  152. cob + firebrick?
  153. Cracking my oven on curing fires
  154. Outer Arch Size
  155. Floor Tiles?
  156. Pizza bread oven & fireplace
  157. Are FB Casa2G Oven Made in USA
  158. hello all
  159. Help!!!!
  160. Insulation
  161. Hope I've found this forum in time!
  162. Laying half fire bricks onto reinforced concrete base
  163. Help
  164. Calore 90 Outdoor Fireplace
  165. Dome design/shape
  166. the dome
  167. Wall thickness
  168. How can i find a builder in Seattle?
  169. How to Mix Refractory Cement
  170. aerated concrete blocks
  171. Perlite ratio
  172. Curing the concrete foundations
  173. cutting fire bricks with ease for $55.58 in 4 simple steps
  174. granite as oven floor
  175. 32% or 38% alumina bricks
  176. General Question
  177. Rookie Question About Charcoal
  178. Indespnesable Tool
  179. Primavera Feedback
  180. Do Ashes Accumulate and Get on Pizza?
  181. Under the Hearthslab Insulation
  182. finished the dome, need help with finishing chimney
  183. Wire mesh in foundation
  184. moving on to firebrick
  185. Your web hosting provider?
  186. Trying to Do the Math Here
  187. Pearlite/Vermiculite Dome Insulation questions
  188. Hearth Floor Questions (More)
  189. question about hearth floor
  190. Lessons learned
  191. Foundation Thickness and Form
  192. Insulation options
  193. Chicken Wire Before Thermal Blanket
  194. Smoke
  195. Ashes? Any uses to recycle?
  196. Help! Losing heat like water out of a tap
  197. Things are good
  198. Liquid propane consumption
  199. Removing Forms
  200. Newcomer needs advice
  201. oven size vs heat up time
  202. Shipping costs for Casa 2G
  203. Getting Started
  204. please help the new guy
  205. Davis Casa2G
  206. Getting started in Brisbane - Chimney Question
  207. It has begun, finally.
  208. Thermometers/Thermocouples?
  209. Hearth slab and oven floof question
  210. Casa 2G Typical Heat Up Time to 700+F ?
  211. perilite concrete question
  212. Outdoor Fireplace Construction
  213. Suitable Pressed Reds (photos)?
  214. Best brick oven dough recipe
  215. newbie chimney location Q?
  216. insulation
  217. Firebricks in Britain
  218. vermiculite hearth question
  219. newbie thinking of building a pompei
  220. Pizza v Bread
  221. What is the Best Commercial brick oven
  222. Ithaca Oven 2nd attempt
  223. Ithaca Oven 2nd attempt
  224. Re-starting from scratch
  225. aussiepizzaan getting started on 36" wfo
  226. oven clean
  227. Will a pig fit into a pompeii oven?
  228. Absolute Newbie needs advice
  229. Chimney top under pergola structure?
  230. Roxul stone wool insulation?
  231. help with foundation, Glasgow, Scotland.
  232. How big an oven do I need?
  233. Newbie
  234. daves build
  235. Newbie with questions
  236. slab curing time?
  237. Chimney design ?
  238. Igloo style oven
  239. Help, overwhelmed by choice
  240. What is this do I need one
  241. temp probe
  242. How about an oven built from steel lined with brick
  243. Wood Fired Oven with Fireplace
  244. Monolithic dome vs pre-cast facetted dome.
  245. Naturally heat resistant stone?
  246. brick suitability
  247. Looking for the oven builder in UPTON, MA
  248. Heat put off by indoor stove
  249. Heat put off by indoor stove
  250. Raffy's WFO Build