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  1. Foundation advice
  2. Oven Usage
  3. Advice on Installing Door
  4. Newbie firebrick Q...
  5. pompeii oven question
  6. Homemade Clay Pizza Oven (Mk I)
  7. Modular units or ovens made from bricks
  8. Bendable Material/ Propane
  9. Oven Project
  10. my 1st oven, done!
  11. Water Saw vs Compound mitre saw
  12. How to lift Primavera 70
  13. Wood form plans for a 36" oven
  14. Oven on the Terrace
  15. First oven build
  16. One half of L for Wood Fired Oven
  17. Measuring dough hydration ?
  18. Primavera 70 questions
  19. probably a stupid question
  20. Gas Booster?
  21. Newbie with stupid question
  22. modular Kit vs brick
  23. advice please
  24. Broke Ground! And Questions. . .
  25. Dome support
  26. New and a bit away from starting
  27. Free ceramic floor insulation
  28. Oven Floor question
  29. Refractory concrete
  30. choose an oven
  31. Which Oven is right for me
  32. Primavera 70 on Granite
  33. Please (IN)VALIDATE my 1st design attempt
  34. Premio Door
  35. Do I have to dig a four foot hole?
  36. Before I start
  37. newbie question about location of oven
  38. Brick types
  39. max oven size given area
  40. It"s here!!!!!
  41. free dome mold
  42. My oven Plans
  43. Newb Here
  44. Newbie here
  45. Question about fire during pizza cooking.
  46. Newbie seeking advice for hybrid oven...
  47. Earth Ovens on Trees?
  48. Combining fire bricks
  49. Cement blocks for the support structure
  50. finally finished
  51. Asbestos in bricks ?
  52. Dough management outdoors
  53. Can't log in to get the Pompeii Plans!
  54. WFO as outdoor fireplace ?
  55. Hello!!!
  56. Insulating the flue??
  57. Minimum Door Dimensions
  58. Oven sizing question
  59. Poor mans Refactoring cement as Castible.
  60. Hello!
  61. A newbies survey of the Forno Bravo treasures hiding in the archives
  62. mobile oven question
  63. will these bricks work ?
  64. Buy quality chocolate fountains
  65. Insulation Q for those who built with cement cladding
  66. Chez panisse and Alice Waters
  67. Volcanic rock
  68. When things are not as they seem!!!!
  69. Will this work for a stand
  70. Resource: Forno Bravo CD-ROM v 2.0
  71. It's working!
  72. After Foundation??
  73. Help! Asbestos firebricks?
  74. Resource: Forno Bravo Document Library
  75. Foundation as a useable space?
  76. Foundation
  77. Need help with stucco & vent
  78. Metal Stand and Oven
  79. Red clay or fire bricks??????
  80. Florida Firebrick Supplier?
  81. Is pre mixed heat mortar ok?
  82. Need help calculating how much cement fondue i need ....
  83. builing this summer
  84. Help please: A huge hole right thru my cladding
  85. Thoughts on curing a brick oven from a pretentious newbie :)
  86. Just the Stand
  87. Curing Cracks
  88. Newbie Mistake, Will I be Ok?
  89. Does a clay flue need to be surrounded?
  90. Is a chimney required?
  91. CHIMNEY/FLUE position ???
  92. building my first pizza oven need help!
  93. Stoneware clay
  94. stoneware clay
  95. Vermiculite after curing?
  96. getting the brick oven up to temperature
  97. Dome Insulation
  98. Temperature measurement
  99. Refractory Concrete
  100. GAPS in my new FLOOR
  101. Ash drop
  102. another hearth insulation question
  103. Hearth insulation layer
  104. Combine Mortars
  105. Newbie needs help!
  106. Cracks... worry?!
  107. Cracks... worry?!
  108. Opening size if arched?
  109. Castable Oven Floor?
  110. Soldier Course
  111. Brick wet or Dry?
  112. Cracks!
  113. Oven Drawings and Measures
  114. Refractory Cement
  115. dry joints with refractory mortar
  116. Slab Recommendation
  117. Northern Virginia builder??
  118. First course on or around cooking surface?
  119. Cut bricks as opposed to more mortar?
  120. Floor buckled
  121. Help with making the fire
  122. Crust issue
  123. Cooking pizza in barbicue oven, need advice
  124. Can Someone PLEASE help me identify and find info on this build!!
  125. Is she insulated ok?!
  126. Cooking surface
  127. 2 Questions..need some confusion sollution
  128. Sand in between oven floor bricks?
  129. My attempt at an oven
  130. How cool is this?
  131. Using Steel Plate for dome
  132. Vent?
  133. Advice on door design
  134. Does Not Having the Dome Insulated Effect Pizza Crust?
  135. Terra-Cotta Bakeware
  136. Update on my new oven
  137. High duty fire brick
  138. 10" Tile saw
  139. fireclay help
  140. Cement conversion
  141. Need some help/reassurance!
  142. Vents brick and mortar
  143. Please help...Is our Stone Oven going to be OK?
  144. used fire bricks
  145. Hearth build up / strength question
  146. Need information on lime used for mortar.
  147. Filling in the hearth
  148. oven, door and chimney
  149. Corner Build Pompeii style oven with outdoor kitchen
  150. Ballpark cost for a 42" Pompei type oven?
  151. floor cracking
  152. new oven
  153. Oven Build 900mm - NZ
  154. How best to heat water using excess heat from oven
  155. Newbie dome question - 2.5" thick instead of 4.5?
  156. Dry stacking the dome, then mortar
  157. Remove Air Bubbles from Refractory Cement
  158. test thread
  159. Water soluble mortar
  160. Falling bricks?
  161. Casa2g110...What next?
  162. new 42" buld
  163. Stackable non-mortared brick WFO ala TimmyNY
  164. new here
  165. Flue suitability
  166. oven newbie
  167. Dangers of FB Board
  168. Vermiculite Hearth too dry?
  169. Shinagawa refractory Mortar Cracking problem
  170. Oven Floor: Sunken Reds?
  171. Portland cement
  172. Oven/Vent opening
  173. Amount of fireclay?
  174. Rebar tie wire versus string?
  175. Why slather mortar on the outside of the dome
  176. Medium vs Fine grade Vermiculite?
  177. new oven finished
  178. can't find ceramic ins blanket in area
  179. Taking oven with you when you move
  180. Yeast Question
  181. yeast question
  182. Fireclay
  183. Need help building oven
  184. High heat mortar mix ratios
  185. Indespensible tool
  186. cob + firebrick?
  187. Cracking my oven on curing fires
  188. Outer Arch Size
  189. Floor Tiles?
  190. Pizza bread oven & fireplace
  191. Are FB Casa2G Oven Made in USA
  192. hello all
  193. Help!!!!
  194. Insulation
  195. Hope I've found this forum in time!
  196. Laying half fire bricks onto reinforced concrete base
  197. Help
  198. Calore 90 Outdoor Fireplace
  199. Dome design/shape
  200. the dome
  201. Wall thickness
  202. How can i find a builder in Seattle?
  203. How to Mix Refractory Cement
  204. aerated concrete blocks
  205. Perlite ratio
  206. Curing the concrete foundations
  207. cutting fire bricks with ease for $55.58 in 4 simple steps
  208. granite as oven floor
  209. 32% or 38% alumina bricks
  210. General Question
  211. Rookie Question About Charcoal
  212. Indespnesable Tool
  213. Primavera Feedback
  214. Do Ashes Accumulate and Get on Pizza?
  215. Under the Hearthslab Insulation
  216. finished the dome, need help with finishing chimney
  217. Wire mesh in foundation
  218. moving on to firebrick
  219. Your web hosting provider?
  220. Trying to Do the Math Here
  221. Pearlite/Vermiculite Dome Insulation questions
  222. Hearth Floor Questions (More)
  223. question about hearth floor
  224. Lessons learned
  225. Foundation Thickness and Form
  226. Insulation options
  227. Chicken Wire Before Thermal Blanket
  228. Smoke
  229. Ashes? Any uses to recycle?
  230. Help! Losing heat like water out of a tap
  231. Things are good
  232. Liquid propane consumption
  233. Removing Forms
  234. Newcomer needs advice
  235. oven size vs heat up time
  236. Shipping costs for Casa 2G
  237. Getting Started
  238. please help the new guy
  239. Davis Casa2G
  240. Getting started in Brisbane - Chimney Question
  241. It has begun, finally.
  242. Thermometers/Thermocouples?
  243. Hearth slab and oven floof question
  244. Casa 2G Typical Heat Up Time to 700+F ?
  245. perilite concrete question
  246. Outdoor Fireplace Construction
  247. Suitable Pressed Reds (photos)?
  248. Best brick oven dough recipe
  249. newbie chimney location Q?
  250. insulation