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  1. burning locust wood
  2. Oven opening too small
  3. New bie here from California
  4. Pizza oven dreams diminishing!!
  5. Updated Progress
  6. wondering
  7. Looking for a mason/oven builder in PA
  8. Another Aussie Build - Flue Size
  9. Need to Isolate Dome Wall from Floor?
  10. Mother Nature hates me and my hearth
  11. Water vs. Fiber Board
  12. cucina stand
  13. Question about firebrick cooking floor
  14. Inflatable Form
  15. Question about FB insulating board
  16. Primavera70 on Brick Patio
  17. Centered Chimney
  18. Some Pics of my work
  19. Has anyone moved an oven and stand?
  20. Help: permits for using oven on a sidewalk
  21. Insulation blanket rating needed.
  22. Oven base installation on existing (uneven) patio
  23. help finding materials to build an oven, in Auckland NZ
  24. first soldier course
  25. Corner install in open area
  26. Blanket Deteriorating in Rain
  27. Wet Saw Question
  28. Chimney on top of dome rather than in front?
  29. stainless steel, Chimney Advise
  30. Tapered Bricks?
  31. 2 year old oven, problem with mortar
  32. Foundation advice
  33. Oven Usage
  34. Advice on Installing Door
  35. Newbie firebrick Q...
  36. pompeii oven question
  37. Homemade Clay Pizza Oven (Mk I)
  38. Modular units or ovens made from bricks
  39. Bendable Material/ Propane
  40. Oven Project
  41. my 1st oven, done!
  42. Water Saw vs Compound mitre saw
  43. How to lift Primavera 70
  44. Wood form plans for a 36" oven
  45. Oven on the Terrace
  46. First oven build
  47. One half of L for Wood Fired Oven
  48. Measuring dough hydration ?
  49. Primavera 70 questions
  50. probably a stupid question
  51. Gas Booster?
  52. Newbie with stupid question
  53. modular Kit vs brick
  54. advice please
  55. Broke Ground! And Questions. . .
  56. Dome support
  57. New and a bit away from starting
  58. Free ceramic floor insulation
  59. Oven Floor question
  60. Refractory concrete
  61. choose an oven
  62. Which Oven is right for me
  63. Primavera 70 on Granite
  64. Please (IN)VALIDATE my 1st design attempt
  65. Premio Door
  66. Do I have to dig a four foot hole?
  67. Before I start
  68. newbie question about location of oven
  69. Brick types
  70. max oven size given area
  71. It"s here!!!!!
  72. free dome mold
  73. My oven Plans
  74. Newb Here
  75. Newbie here
  76. Question about fire during pizza cooking.
  77. Newbie seeking advice for hybrid oven...
  78. Earth Ovens on Trees?
  79. Combining fire bricks
  80. Cement blocks for the support structure
  81. finally finished
  82. Asbestos in bricks ?
  83. Dough management outdoors
  84. Can't log in to get the Pompeii Plans!
  85. WFO as outdoor fireplace ?
  86. Hello!!!
  87. Insulating the flue??
  88. Minimum Door Dimensions
  89. Oven sizing question
  90. Poor mans Refactoring cement as Castible.
  91. Hello!
  92. A newbies survey of the Forno Bravo treasures hiding in the archives
  93. mobile oven question
  94. will these bricks work ?
  95. Buy quality chocolate fountains
  96. Insulation Q for those who built with cement cladding
  97. Chez panisse and Alice Waters
  98. Volcanic rock
  99. When things are not as they seem!!!!
  100. Will this work for a stand
  101. Resource: Forno Bravo CD-ROM v 2.0
  102. It's working!
  103. After Foundation??
  104. Help! Asbestos firebricks?
  105. Resource: Forno Bravo Document Library
  106. Foundation as a useable space?
  107. Foundation
  108. Need help with stucco & vent
  109. Metal Stand and Oven
  110. Red clay or fire bricks??????
  111. Florida Firebrick Supplier?
  112. Is pre mixed heat mortar ok?
  113. Need help calculating how much cement fondue i need ....
  114. builing this summer
  115. Help please: A huge hole right thru my cladding
  116. Thoughts on curing a brick oven from a pretentious newbie :)
  117. Just the Stand
  118. Curing Cracks
  119. Newbie Mistake, Will I be Ok?
  120. Does a clay flue need to be surrounded?
  121. Is a chimney required?
  122. CHIMNEY/FLUE position ???
  123. building my first pizza oven need help!
  124. Stoneware clay
  125. stoneware clay
  126. Vermiculite after curing?
  127. getting the brick oven up to temperature
  128. Dome Insulation
  129. Temperature measurement
  130. Refractory Concrete
  131. GAPS in my new FLOOR
  132. Ash drop
  133. another hearth insulation question
  134. Hearth insulation layer
  135. Combine Mortars
  136. Newbie needs help!
  137. Cracks... worry?!
  138. Cracks... worry?!
  139. Opening size if arched?
  140. Castable Oven Floor?
  141. Soldier Course
  142. Brick wet or Dry?
  143. Cracks!
  144. Oven Drawings and Measures
  145. Refractory Cement
  146. dry joints with refractory mortar
  147. Slab Recommendation
  148. Northern Virginia builder??
  149. First course on or around cooking surface?
  150. Cut bricks as opposed to more mortar?
  151. Floor buckled
  152. Help with making the fire
  153. Crust issue
  154. Cooking pizza in barbicue oven, need advice
  155. Can Someone PLEASE help me identify and find info on this build!!
  156. Is she insulated ok?!
  157. Cooking surface
  158. 2 Questions..need some confusion sollution
  159. Sand in between oven floor bricks?
  160. My attempt at an oven
  161. How cool is this?
  162. Using Steel Plate for dome
  163. Vent?
  164. Advice on door design
  165. Does Not Having the Dome Insulated Effect Pizza Crust?
  166. Terra-Cotta Bakeware
  167. Update on my new oven
  168. High duty fire brick
  169. 10" Tile saw
  170. fireclay help
  171. Cement conversion
  172. Need some help/reassurance!
  173. Vents brick and mortar
  174. Please help...Is our Stone Oven going to be OK?
  175. used fire bricks
  176. Hearth build up / strength question
  177. Need information on lime used for mortar.
  178. Filling in the hearth
  179. oven, door and chimney
  180. Corner Build Pompeii style oven with outdoor kitchen
  181. Ballpark cost for a 42" Pompei type oven?
  182. floor cracking
  183. new oven
  184. Oven Build 900mm - NZ
  185. How best to heat water using excess heat from oven
  186. Newbie dome question - 2.5" thick instead of 4.5?
  187. Dry stacking the dome, then mortar
  188. Remove Air Bubbles from Refractory Cement
  189. test thread
  190. Water soluble mortar
  191. Falling bricks?
  192. Casa2g110...What next?
  193. new 42" buld
  194. Stackable non-mortared brick WFO ala TimmyNY
  195. new here
  196. Flue suitability
  197. oven newbie
  198. Dangers of FB Board
  199. Vermiculite Hearth too dry?
  200. Shinagawa refractory Mortar Cracking problem
  201. Oven Floor: Sunken Reds?
  202. Portland cement
  203. Oven/Vent opening
  204. Amount of fireclay?
  205. Rebar tie wire versus string?
  206. Why slather mortar on the outside of the dome
  207. Medium vs Fine grade Vermiculite?
  208. new oven finished
  209. can't find ceramic ins blanket in area
  210. Taking oven with you when you move
  211. Yeast Question
  212. yeast question
  213. Fireclay
  214. Need help building oven
  215. High heat mortar mix ratios
  216. Indespensible tool
  217. cob + firebrick?
  218. Cracking my oven on curing fires
  219. Outer Arch Size
  220. Floor Tiles?
  221. Pizza bread oven & fireplace
  222. Are FB Casa2G Oven Made in USA
  223. hello all
  224. Help!!!!
  225. Insulation
  226. Hope I've found this forum in time!
  227. Laying half fire bricks onto reinforced concrete base
  228. Help
  229. Calore 90 Outdoor Fireplace
  230. Dome design/shape
  231. the dome
  232. Wall thickness
  233. How can i find a builder in Seattle?
  234. How to Mix Refractory Cement
  235. aerated concrete blocks
  236. Perlite ratio
  237. Curing the concrete foundations
  238. cutting fire bricks with ease for $55.58 in 4 simple steps
  239. granite as oven floor
  240. 32% or 38% alumina bricks
  241. General Question
  242. Rookie Question About Charcoal
  243. Indespnesable Tool
  244. Primavera Feedback
  245. Do Ashes Accumulate and Get on Pizza?
  246. Under the Hearthslab Insulation
  247. finished the dome, need help with finishing chimney
  248. Wire mesh in foundation
  249. moving on to firebrick
  250. Your web hosting provider?