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  1. Insulation Q for those who built with cement cladding
  2. Chez panisse and Alice Waters
  3. Volcanic rock
  4. When things are not as they seem!!!!
  5. Will this work for a stand
  6. Resource: Forno Bravo CD-ROM v 2.0
  7. It's working!
  8. After Foundation??
  9. Help! Asbestos firebricks?
  10. Resource: Forno Bravo Document Library
  11. Foundation as a useable space?
  12. Foundation
  13. Need help with stucco & vent
  14. Metal Stand and Oven
  15. Red clay or fire bricks??????
  16. Florida Firebrick Supplier?
  17. Is pre mixed heat mortar ok?
  18. Need help calculating how much cement fondue i need ....
  19. builing this summer
  20. Help please: A huge hole right thru my cladding
  21. Thoughts on curing a brick oven from a pretentious newbie :)
  22. Just the Stand
  23. Curing Cracks
  24. Newbie Mistake, Will I be Ok?
  25. Does a clay flue need to be surrounded?
  26. Is a chimney required?
  27. CHIMNEY/FLUE position ???
  28. building my first pizza oven need help!
  29. Stoneware clay
  30. stoneware clay
  31. Vermiculite after curing?
  32. getting the brick oven up to temperature
  33. Dome Insulation
  34. Temperature measurement
  35. Refractory Concrete
  36. GAPS in my new FLOOR
  37. Ash drop
  38. another hearth insulation question
  39. Hearth insulation layer
  40. Combine Mortars
  41. Newbie needs help!
  42. Cracks... worry?!
  43. Cracks... worry?!
  44. Opening size if arched?
  45. Castable Oven Floor?
  46. Soldier Course
  47. Brick wet or Dry?
  48. Cracks!
  49. Oven Drawings and Measures
  50. Refractory Cement
  51. dry joints with refractory mortar
  52. Slab Recommendation
  53. Northern Virginia builder??
  54. First course on or around cooking surface?
  55. Cut bricks as opposed to more mortar?
  56. Floor buckled
  57. Help with making the fire
  58. Crust issue
  59. Cooking pizza in barbicue oven, need advice
  60. Can Someone PLEASE help me identify and find info on this build!!
  61. Is she insulated ok?!
  62. Cooking surface
  63. 2 Questions..need some confusion sollution
  64. Sand in between oven floor bricks?
  65. My attempt at an oven
  66. How cool is this?
  67. Using Steel Plate for dome
  68. Vent?
  69. Advice on door design
  70. Does Not Having the Dome Insulated Effect Pizza Crust?
  71. Terra-Cotta Bakeware
  72. Update on my new oven
  73. High duty fire brick
  74. 10" Tile saw
  75. fireclay help
  76. Cement conversion
  77. Need some help/reassurance!
  78. Vents brick and mortar
  79. Please help...Is our Stone Oven going to be OK?
  80. used fire bricks
  81. Hearth build up / strength question
  82. Need information on lime used for mortar.
  83. Filling in the hearth
  84. oven, door and chimney
  85. Corner Build Pompeii style oven with outdoor kitchen
  86. Ballpark cost for a 42" Pompei type oven?
  87. floor cracking
  88. new oven
  89. Oven Build 900mm - NZ
  90. How best to heat water using excess heat from oven
  91. Newbie dome question - 2.5" thick instead of 4.5?
  92. Dry stacking the dome, then mortar
  93. Remove Air Bubbles from Refractory Cement
  94. test thread
  95. Water soluble mortar
  96. Falling bricks?
  97. Casa2g110...What next?
  98. new 42" buld
  99. Stackable non-mortared brick WFO ala TimmyNY
  100. new here
  101. Flue suitability
  102. oven newbie
  103. Dangers of FB Board
  104. Vermiculite Hearth too dry?
  105. Shinagawa refractory Mortar Cracking problem
  106. Oven Floor: Sunken Reds?
  107. Portland cement
  108. Oven/Vent opening
  109. Amount of fireclay?
  110. Rebar tie wire versus string?
  111. Why slather mortar on the outside of the dome
  112. Medium vs Fine grade Vermiculite?
  113. new oven finished
  114. can't find ceramic ins blanket in area
  115. Taking oven with you when you move
  116. Yeast Question
  117. yeast question
  118. Fireclay
  119. Need help building oven
  120. High heat mortar mix ratios
  121. Indespensible tool
  122. cob + firebrick?
  123. Cracking my oven on curing fires
  124. Outer Arch Size
  125. Floor Tiles?
  126. Pizza bread oven & fireplace
  127. Are FB Casa2G Oven Made in USA
  128. hello all
  129. Help!!!!
  130. Insulation
  131. Hope I've found this forum in time!
  132. Laying half fire bricks onto reinforced concrete base
  133. Help
  134. Calore 90 Outdoor Fireplace
  135. Dome design/shape
  136. the dome
  137. Wall thickness
  138. How can i find a builder in Seattle?
  139. How to Mix Refractory Cement
  140. aerated concrete blocks
  141. Perlite ratio
  142. Curing the concrete foundations
  143. cutting fire bricks with ease for $55.58 in 4 simple steps
  144. granite as oven floor
  145. 32% or 38% alumina bricks
  146. General Question
  147. Rookie Question About Charcoal
  148. Indespnesable Tool
  149. Primavera Feedback
  150. Do Ashes Accumulate and Get on Pizza?
  151. Under the Hearthslab Insulation
  152. finished the dome, need help with finishing chimney
  153. Wire mesh in foundation
  154. moving on to firebrick
  155. Your web hosting provider?
  156. Trying to Do the Math Here
  157. Pearlite/Vermiculite Dome Insulation questions
  158. Hearth Floor Questions (More)
  159. question about hearth floor
  160. Lessons learned
  161. Foundation Thickness and Form
  162. Insulation options
  163. Chicken Wire Before Thermal Blanket
  164. Smoke
  165. Ashes? Any uses to recycle?
  166. Help! Losing heat like water out of a tap
  167. Things are good
  168. Liquid propane consumption
  169. Removing Forms
  170. Newcomer needs advice
  171. oven size vs heat up time
  172. Shipping costs for Casa 2G
  173. Getting Started
  174. please help the new guy
  175. Davis Casa2G
  176. Getting started in Brisbane - Chimney Question
  177. It has begun, finally.
  178. Thermometers/Thermocouples?
  179. Hearth slab and oven floof question
  180. Casa 2G Typical Heat Up Time to 700+F ?
  181. perilite concrete question
  182. Outdoor Fireplace Construction
  183. Suitable Pressed Reds (photos)?
  184. Best brick oven dough recipe
  185. newbie chimney location Q?
  186. insulation
  187. Firebricks in Britain
  188. vermiculite hearth question
  189. newbie thinking of building a pompei
  190. Pizza v Bread
  191. What is the Best Commercial brick oven
  192. Ithaca Oven 2nd attempt
  193. Ithaca Oven 2nd attempt
  194. Re-starting from scratch
  195. aussiepizzaan getting started on 36" wfo
  196. oven clean
  197. Will a pig fit into a pompeii oven?
  198. Absolute Newbie needs advice
  199. Chimney top under pergola structure?
  200. Roxul stone wool insulation?
  201. help with foundation, Glasgow, Scotland.
  202. How big an oven do I need?
  203. Newbie
  204. daves build
  205. Newbie with questions
  206. slab curing time?
  207. Chimney design ?
  208. Igloo style oven
  209. Help, overwhelmed by choice
  210. What is this do I need one
  211. temp probe
  212. How about an oven built from steel lined with brick
  213. Wood Fired Oven with Fireplace
  214. Monolithic dome vs pre-cast facetted dome.
  215. Naturally heat resistant stone?
  216. brick suitability
  217. Looking for the oven builder in UPTON, MA
  218. Heat put off by indoor stove
  219. Heat put off by indoor stove
  220. Raffy's WFO Build
  221. Brand New- trying to find step-by-step instructions (Brandon, FL area)
  222. Is this design all right?
  223. Hello
  224. Planning Challenges - Need Help - Pompeii
  225. Storing Kolache balls
  226. Are there any other South African oven builders on this forum?
  227. Door shape
  228. Cut face inside? Mortar under floor bricks? And what belt to sand with?
  229. Day one problems
  230. I would like to make a small oven to start
  231. my slabe is worm !!!
  232. Firebrick confusion
  233. Do I have the right bricks?
  234. Where can I find Fibre Board In Perth WA
  235. door size question?
  236. Standard building instructions
  237. Hi from nz
  238. New Outdoor BBQ Area
  239. complete novice
  240. Hi From Melbourne
  241. Vent, Arch and landing materials
  242. Hearth pour
  243. Eucalyptus or Acacia wood
  244. granite oven?
  245. Kiln Bricks
  246. Hello From NZ
  247. EBAY or not to EBAY??
  248. About to lay floor bricks
  249. Three Questions
  250. Is cinderblock necessary?