- Another Aussie Build - Flue Size
- Need to Isolate Dome Wall from Floor?
- Mother Nature hates me and my hearth
- Water vs. Fiber Board
- cucina stand
- Question about firebrick cooking floor
- Inflatable Form
- Question about FB insulating board
- Primavera70 on Brick Patio
- Centered Chimney
- Some Pics of my work
- Has anyone moved an oven and stand?
- Help: permits for using oven on a sidewalk
- Insulation blanket rating needed.
- Oven base installation on existing (uneven) patio
- help finding materials to build an oven, in Auckland NZ
- first soldier course
- Corner install in open area
- Blanket Deteriorating in Rain
- Wet Saw Question
- Chimney on top of dome rather than in front?
- stainless steel, Chimney Advise
- Tapered Bricks?
- 2 year old oven, problem with mortar
- Foundation advice
- Oven Usage
- Advice on Installing Door
- Newbie firebrick Q...
- pompeii oven question
- Homemade Clay Pizza Oven (Mk I)
- Modular units or ovens made from bricks
- Bendable Material/ Propane
- Oven Project
- my 1st oven, done!
- Water Saw vs Compound mitre saw
- How to lift Primavera 70
- Wood form plans for a 36" oven
- Oven on the Terrace
- First oven build
- One half of L for Wood Fired Oven
- Measuring dough hydration ?
- Primavera 70 questions
- probably a stupid question
- Gas Booster?
- Newbie with stupid question
- modular Kit vs brick
- advice please
- Broke Ground! And Questions. . .
- Dome support
- New and a bit away from starting
- Free ceramic floor insulation
- Oven Floor question
- Refractory concrete
- choose an oven
- Which Oven is right for me
- Primavera 70 on Granite
- Please (IN)VALIDATE my 1st design attempt
- Premio Door
- Do I have to dig a four foot hole?
- Before I start
- newbie question about location of oven
- Brick types
- max oven size given area
- It"s here!!!!!
- free dome mold
- My oven Plans
- Newb Here
- Newbie here
- Question about fire during pizza cooking.
- Newbie seeking advice for hybrid oven...
- Earth Ovens on Trees?
- Combining fire bricks
- Cement blocks for the support structure
- finally finished
- Asbestos in bricks ?
- Dough management outdoors
- Can't log in to get the Pompeii Plans!
- WFO as outdoor fireplace ?
- Hello!!!
- Insulating the flue??
- Minimum Door Dimensions
- Oven sizing question
- Poor mans Refactoring cement as Castible.
- Hello!
- A newbie’s survey of the Forno Bravo treasures hiding in the archives
- mobile oven question
- will these bricks work ?
- Buy quality chocolate fountains
- Insulation Q for those who built with cement cladding
- Chez panisse and Alice Waters
- Volcanic rock
- When things are not as they seem!!!!
- Will this work for a stand
- Resource: Forno Bravo CD-ROM v 2.0
- It's working!
- After Foundation??
- Help! Asbestos firebricks?
- Resource: Forno Bravo Document Library
- Foundation as a useable space?
- Foundation
- Need help with stucco & vent
- Metal Stand and Oven
- Red clay or fire bricks??????
- Florida Firebrick Supplier?
- Is pre mixed heat mortar ok?
- Need help calculating how much cement fondue i need ....
- builing this summer
- Help please: A huge hole right thru my cladding
- Thoughts on curing a brick oven from a pretentious newbie :)
- Just the Stand
- Curing Cracks
- Newbie Mistake, Will I be Ok?
- Does a clay flue need to be surrounded?
- Is a chimney required?
- CHIMNEY/FLUE position ???
- building my first pizza oven need help!
- Stoneware clay
- stoneware clay
- Vermiculite after curing?
- getting the brick oven up to temperature
- Dome Insulation
- Temperature measurement
- Refractory Concrete
- GAPS in my new FLOOR
- Ash drop
- another hearth insulation question
- Hearth insulation layer
- Combine Mortars
- Newbie needs help!
- Cracks... worry?!
- Cracks... worry?!
- Opening size if arched?
- Castable Oven Floor?
- Soldier Course
- Brick wet or Dry?
- Cracks!
- Oven Drawings and Measures
- Refractory Cement
- dry joints with refractory mortar
- Slab Recommendation
- Northern Virginia builder??
- First course on or around cooking surface?
- Cut bricks as opposed to more mortar?
- Floor buckled
- Help with making the fire
- Crust issue
- Cooking pizza in barbicue oven, need advice
- Can Someone PLEASE help me identify and find info on this build!!
- Is she insulated ok?!
- Cooking surface
- 2 Questions..need some confusion sollution
- Sand in between oven floor bricks?
- My attempt at an oven
- How cool is this?
- Using Steel Plate for dome
- Vent?
- Advice on door design
- Does Not Having the Dome Insulated Effect Pizza Crust?
- Terra-Cotta Bakeware
- Update on my new oven
- High duty fire brick
- 10" Tile saw
- fireclay help
- Cement conversion
- Need some help/reassurance!
- Vents brick and mortar
- Please help...Is our Stone Oven going to be OK?
- used fire bricks
- Hearth build up / strength question
- Need information on lime used for mortar.
- Filling in the hearth
- oven, door and chimney
- Corner Build Pompeii style oven with outdoor kitchen
- Ballpark cost for a 42" Pompei type oven?
- floor cracking
- new oven
- Oven Build 900mm - NZ
- How best to heat water using excess heat from oven
- Newbie dome question - 2.5" thick instead of 4.5?
- Dry stacking the dome, then mortar
- Remove Air Bubbles from Refractory Cement
- test thread
- Water soluble mortar
- Falling bricks?
- Casa2g110...What next?
- new 42" buld
- Stackable non-mortared brick WFO ala TimmyNY
- new here
- Flue suitability
- oven newbie
- Dangers of FB Board
- Vermiculite Hearth too dry?
- Shinagawa refractory Mortar Cracking problem
- Oven Floor: Sunken Reds?
- Portland cement
- Oven/Vent opening
- Amount of fireclay?
- Rebar tie wire versus string?
- Why slather mortar on the outside of the dome
- Medium vs Fine grade Vermiculite?
- new oven finished
- can't find ceramic ins blanket in area
- Taking oven with you when you move
- Yeast Question
- yeast question
- Fireclay
- Need help building oven
- High heat mortar mix ratios
- Indespensible tool
- cob + firebrick?
- Cracking my oven on curing fires
- Outer Arch Size
- Floor Tiles?
- Pizza bread oven & fireplace
- Are FB Casa2G Oven Made in USA
- hello all
- Help!!!!
- Insulation
- Hope I've found this forum in time!
- Laying half fire bricks onto reinforced concrete base
- Help
- Calore 90 Outdoor Fireplace
- Dome design/shape
- the dome
- Wall thickness
- How can i find a builder in Seattle?
- How to Mix Refractory Cement
- aerated concrete blocks
- Perlite ratio
- Curing the concrete foundations
- cutting fire bricks with ease for $55.58 in 4 simple steps
- granite as oven floor
- 32% or 38% alumina bricks
- General Question
- Rookie Question About Charcoal
- Indespnesable Tool
- Primavera Feedback
- Do Ashes Accumulate and Get on Pizza?
- Under the Hearthslab Insulation
- finished the dome, need help with finishing chimney
- Wire mesh in foundation
- moving on to firebrick
- Your web hosting provider?
- Trying to Do the Math Here
- Pearlite/Vermiculite Dome Insulation questions
- Hearth Floor Questions (More)
- question about hearth floor
- Lessons learned
- Foundation Thickness and Form
- Insulation options