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  1. The Great Wall of Wood
  2. Thermocouple Display - Raspberry Pi
  3. Heat Maintenance for Bread Baking
  4. Temperature questions !!!!
  5. Is my Oven Hot Enough???
  6. roasting door?
  7. Disposable insulated oven door
  8. insulated oven door
  9. Installing Multiple Thermocouples
  10. Twigs & Branches
  11. Electric heating of my WFO
  12. Woodpile Art
  13. Newbie Trying to get WFO up to temp
  14. Lack of thermometer
  15. Oven Floor Not as Hot as it Used to Get
  16. Oven Fuel Consumption
  17. My Pompeii Design
  18. Roasting questions
  19. Typical heat up characteristic
  20. Clearing Dome
  21. Convection for a WFO
  22. Using Oven in the Rain
  23. Saturated oven
  24. Drying things Out - Water in insullation
  25. Insulated Door
  26. Raw Pizza
  27. Putting your oven to bed
  28. Separating ash from coals
  29. Oven temp issues - quest for holy grail
  30. Refiring to Pizza temp after roasting
  31. Taking forever to heat oven
  32. Oven not getting white
  33. Oven floor cooling to quickly
  34. Indoor Pompeii is lacking air circulation
  35. Build Question - Oven Floor Insulation
  36. For Pizza; How large of a flame?
  37. Chapter on oven temp management from "Art of Wood-Fired Cooking"
  38. Question about oven floor insulation
  39. Hearth Floor Too Hot
  40. Heat bank filler
  41. Temp of ceramic blanket surface?
  42. Value of Good Insulation
  43. Wood direction
  44. A question about direction of fire
  45. Using Doug Fir
  46. How long to get to temperature?
  47. Thanksgiving turkey question
  48. Night before a bake firing question
  49. Maybe a silly question .... but ... here I go
  50. Measuring temp inside oven
  51. Door advice: exposed perlcrete ok?
  52. What Wood Do You Use?
  53. Firebrick replacement??
  54. Making charcoal
  55. sealing stucco
  56. Casa 2G100 losing heat
  57. Newbie Question
  58. Got it too hot last night! 2nd time
  59. Old fashion DialGauge readout for a K Type Thermocouple
  60. Temperature Monitoring Flow Chart
  61. Newbie question about oven floor
  62. oven floor
  63. Oven not heating
  64. Tamarack wood
  65. how many coals?
  66. How My WFO Cool Down
  67. Forno bravo remote thermometer--anyone use it?
  68. Thermapen Infrared Thermometer Sale - Last Day!
  69. Water in my Primavera
  70. Insulating Casa 2g Door - Ideas?
  71. Soot deposits not burning away.
  72. 2g 100 losing heat
  73. How good is this?
  74. Trying to hit 900F in my tall sorta-cob oven
  75. Firewood blues......
  76. Heat saturation of the oven floor makes all the difference.
  77. Fuels other than wood
  78. Cooking with Diesel
  79. Is it worth doing?
  80. Log splitter accident
  81. Floor temperature drop-off rate vs. floor-brick saturation
  82. Newbie oven door idea - vermicrete + spare IFB's
  83. Troubleshooting fire maintenance
  84. Oven temp profile
  85. High Temp gloves
  86. Door Construction
  87. a fully saturated oven.
  88. Hot Wood Storage Ceiling
  89. Define a "Clear dome" in your oven please
  90. Cooking for 50 tonight. How to manage the heat
  91. Tall fire, yes. Wide fire too.
  92. Insulating dome
  93. surface temps
  94. adding R-13 insulation on top of inswool
  95. Oven mass
  96. Adding firewood too fast? Cold fire/hearth
  97. Door closes off chimney
  98. FB board issue
  99. dome made from storage radiator bricks questions
  100. using coal for fuel
  101. electic storage radiator bricks
  102. How hot should underside of hearth be getting?
  103. Bake Oven / Montreal style
  104. Fire Placement
  105. Can't get to "Pizza Hot"
  106. Catalytic converter for you oven?
  107. Help with getting and maintaining oven temp
  108. Is more insulation required???
  109. Poll: How hot is the outside of your igloo?
  110. BBQ Guru - Timed fire starter - Anyone?
  111. Heating up the kitchen
  112. Hairline cracks
  113. Quick question.
  114. Door/flue strategy
  115. First big party and heat for 7 hours
  116. Pizza Sticking to Oven Floor
  117. Help for a Newbie
  118. ***Is Anyone Here Burning Coal***
  119. Short & fast or long & slow?
  120. Using Residual Heat?
  121. Thermocouples
  122. Thermocouples
  123. portland cement to vermiculite
  124. brick or fire brick
  125. isalation layer
  126. Problem with insulation along dome/vent/arch seam??
  127. Oven temperature>>>barrel v dome
  128. consistent hearth temp
  129. big party...keep it hot
  130. Morning After
  131. Low and Wide entry arch design
  132. Cold weather baking outside
  133. round vs oval ovens
  134. Hearth to dome heat ratio?
  135. wood type????
  136. Heat Management for Bread
  137. Heat consistency
  138. automatic conversion of temps
  139. hardwood charcoal
  140. Hand-held laser thermometers...
  141. Heat data
  142. Burned pizza?
  143. Hot Hearth for PIZZA !
  144. Burned up my door!
  145. Thermocouples
  146. How Hot is too hot?
  147. Cooking in Summer...
  148. Oven Temperature Graph
  149. Insulating a new oven
  150. How many "Real" pizza ovens do we have?
  151. How many Pizzas?
  152. losing heat fast on the floor...
  153. Making Charcoal?
  154. Pompeii oven as a kiln?
  155. Where do you get your kindling?
  156. Fire Shields
  157. Feel the warmth
  158. Acoma's cure
  159. CJ....winter heat management thoughts
  160. Too hot?
  161. The Highs & Lows or Heat Management
  162. winter cooking ?
  163. Bread after pizza, how soon...(or long)?
  164. door with intake and exhaust ports?
  165. New oven ready for the turkey
  166. Artigiano 120 dome
  167. Does the oven have to get to pizza heat for baking bread?
  168. What kind of termometer do you use?
  169. outerface about 170F after 7-8 hours of running
  170. High Heat Loss
  171. Cooking in the Winter
  172. how much heat the oven lost/hour ?
  173. pizza oven heat retention
  174. Temperature ratings in wood-fired ovens
  175. Cooking Up and Down
  176. Black and White Ovens
  177. Terraced Cooking
  178. Oven floor heat
  179. Heat Juggling
  180. consecutive bakes....
  181. How Heat Works
  182. What did I do wrong??
  183. How hot can it go
  184. Plugging the chimney for retained-heat cooking
  185. Heating with propane
  186. Infrared Thermometer
  187. Bellows
  188. Two-day Bread Bake
  189. Oven Door Design
  190. Right Under My Nose
  191. Driving heat across the cooking floor
  192. moving and positioning the fire
  193. Appropriate Heat
  194. Log holder and fire quality
  195. Swabbing the Deck
  196. Oven in the snow
  197. New oven accessory -- log holder
  198. Using the oven in the rain
  199. What ideas do you have about an adjacent pit BBQ?
  200. What is cooking temperature
  201. cooking by Mississippis