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  1. Oven Fuel Consumption
  2. My Pompeii Design
  3. Roasting questions
  4. Typical heat up characteristic
  5. Clearing Dome
  6. Convection for a WFO
  7. Using Oven in the Rain
  8. Saturated oven
  9. Drying things Out - Water in insullation
  10. Insulated Door
  11. Raw Pizza
  12. Putting your oven to bed
  13. Separating ash from coals
  14. Oven temp issues - quest for holy grail
  15. Refiring to Pizza temp after roasting
  16. Taking forever to heat oven
  17. Oven not getting white
  18. Oven floor cooling to quickly
  19. Indoor Pompeii is lacking air circulation
  20. Build Question - Oven Floor Insulation
  21. For Pizza; How large of a flame?
  22. Chapter on oven temp management from "Art of Wood-Fired Cooking"
  23. Question about oven floor insulation
  24. Hearth Floor Too Hot
  25. Heat bank filler
  26. Temp of ceramic blanket surface?
  27. Value of Good Insulation
  28. Wood direction
  29. A question about direction of fire
  30. Using Doug Fir
  31. How long to get to temperature?
  32. Thanksgiving turkey question
  33. Night before a bake firing question
  34. Maybe a silly question .... but ... here I go
  35. Measuring temp inside oven
  36. Door advice: exposed perlcrete ok?
  37. What Wood Do You Use?
  38. Firebrick replacement??
  39. Making charcoal
  40. sealing stucco
  41. Casa 2G100 losing heat
  42. Newbie Question
  43. Got it too hot last night! 2nd time
  44. Old fashion DialGauge readout for a K Type Thermocouple
  45. Temperature Monitoring Flow Chart
  46. Newbie question about oven floor
  47. oven floor
  48. Oven not heating
  49. Tamarack wood
  50. how many coals?
  51. How My WFO Cool Down
  52. Forno bravo remote thermometer--anyone use it?
  53. Thermapen Infrared Thermometer Sale - Last Day!
  54. Water in my Primavera
  55. Insulating Casa 2g Door - Ideas?
  56. Soot deposits not burning away.
  57. 2g 100 losing heat
  58. How good is this?
  59. Trying to hit 900F in my tall sorta-cob oven
  60. Firewood blues......
  61. Heat saturation of the oven floor makes all the difference.
  62. Fuels other than wood
  63. Cooking with Diesel
  64. Is it worth doing?
  65. Log splitter accident
  66. Floor temperature drop-off rate vs. floor-brick saturation
  67. Newbie oven door idea - vermicrete + spare IFB's
  68. Troubleshooting fire maintenance
  69. Oven temp profile
  70. High Temp gloves
  71. Door Construction
  72. a fully saturated oven.
  73. Hot Wood Storage Ceiling
  74. Define a "Clear dome" in your oven please
  75. Cooking for 50 tonight. How to manage the heat
  76. Tall fire, yes. Wide fire too.
  77. Insulating dome
  78. surface temps
  79. adding R-13 insulation on top of inswool
  80. Oven mass
  81. Adding firewood too fast? Cold fire/hearth
  82. Door closes off chimney
  83. FB board issue
  84. dome made from storage radiator bricks questions
  85. using coal for fuel
  86. electic storage radiator bricks
  87. How hot should underside of hearth be getting?
  88. Bake Oven / Montreal style
  89. Fire Placement
  90. Can't get to "Pizza Hot"
  91. Catalytic converter for you oven?
  92. Help with getting and maintaining oven temp
  93. Is more insulation required???
  94. Poll: How hot is the outside of your igloo?
  95. BBQ Guru - Timed fire starter - Anyone?
  96. Heating up the kitchen
  97. Hairline cracks
  98. Quick question.
  99. Door/flue strategy
  100. First big party and heat for 7 hours
  101. Pizza Sticking to Oven Floor
  102. Help for a Newbie
  103. ***Is Anyone Here Burning Coal***
  104. Short & fast or long & slow?
  105. Using Residual Heat?
  106. Thermocouples
  107. Thermocouples
  108. portland cement to vermiculite
  109. brick or fire brick
  110. isalation layer
  111. Problem with insulation along dome/vent/arch seam??
  112. Oven temperature>>>barrel v dome
  113. consistent hearth temp
  114. big party...keep it hot
  115. Morning After
  116. Low and Wide entry arch design
  117. Cold weather baking outside
  118. round vs oval ovens
  119. Hearth to dome heat ratio?
  120. wood type????
  121. Heat Management for Bread
  122. Heat consistency
  123. automatic conversion of temps
  124. hardwood charcoal
  125. Hand-held laser thermometers...
  126. Heat data
  127. Burned pizza?
  128. Hot Hearth for PIZZA !
  129. Burned up my door!
  130. Thermocouples
  131. How Hot is too hot?
  132. Cooking in Summer...
  133. Oven Temperature Graph
  134. Insulating a new oven
  135. How many "Real" pizza ovens do we have?
  136. How many Pizzas?
  137. losing heat fast on the floor...
  138. Making Charcoal?
  139. Pompeii oven as a kiln?
  140. Where do you get your kindling?
  141. Fire Shields
  142. Feel the warmth
  143. Acoma's cure
  144. CJ....winter heat management thoughts
  145. Too hot?
  146. The Highs & Lows or Heat Management
  147. winter cooking ?
  148. Bread after pizza, how soon...(or long)?
  149. door with intake and exhaust ports?
  150. New oven ready for the turkey
  151. Artigiano 120 dome
  152. Does the oven have to get to pizza heat for baking bread?
  153. What kind of termometer do you use?
  154. outerface about 170F after 7-8 hours of running
  155. High Heat Loss
  156. Cooking in the Winter
  157. how much heat the oven lost/hour ?
  158. pizza oven heat retention
  159. Temperature ratings in wood-fired ovens
  160. Cooking Up and Down
  161. Black and White Ovens
  162. Terraced Cooking
  163. Oven floor heat
  164. Heat Juggling
  165. consecutive bakes....
  166. How Heat Works
  167. What did I do wrong??
  168. How hot can it go
  169. Plugging the chimney for retained-heat cooking
  170. Heating with propane
  171. Infrared Thermometer
  172. Bellows
  173. Two-day Bread Bake
  174. Oven Door Design
  175. Right Under My Nose
  176. Driving heat across the cooking floor
  177. moving and positioning the fire
  178. Appropriate Heat
  179. Log holder and fire quality
  180. Swabbing the Deck
  181. Oven in the snow
  182. New oven accessory -- log holder
  183. Using the oven in the rain
  184. What ideas do you have about an adjacent pit BBQ?
  185. What is cooking temperature
  186. cooking by Mississippis