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  1. Oven not hot enough, flue issues?
  2. clearing the sides
  3. Mortar joints
  4. What Wood/Fire Management Tools Do Yo Use?
  5. Wood in SA Australia
  6. Ash Wood in WFO?
  7. cooking at 300-400
  8. Damn crack !
  9. Horse powered log splitter
  10. My "paranoid crack" thread
  11. Is it too cold to fire?
  12. Opinions on Eucalyptus
  13. The Dakota Fire Hole
  14. EFFICIENT BURNING OF WOOD (almost smokeless)
  15. Oven Heat Retention
  16. Oven cast in sections - cure before mortaring?
  17. Curing oven over several weekends
  18. Water in my oven
  19. How much wood for a commercial oven?
  20. Smoke Abatement Solution
  21. Primavera 70 Curing Process
  22. How Long To Allow Fire To Burn
  23. Wood Question...
  24. Oven floor
  25. Pompeii oven heating time
  26. Cut some fuel at lunch today
  27. air pump
  28. Finding wood in Hong Kong
  29. Building A Better Fire
  30. Question 1 from year 1 with my WFO
  31. Finding Good Wood In The UK?
  32. First Fires in the Nightmare Build - long
  33. Oven got wet
  34. Kiln dried Vs Seasoned?
  35. how do i know
  36. Winter time WFO use ???
  37. Fire won't stay lit
  38. Firewood Gathering & Little Surprises
  39. Tropical wood in south-east Asia
  40. Andiamo 70 Curing
  41. Oven Chemistry
  42. What is wrong??
  43. No fire without smoke?
  44. First proper full temperature firing
  45. Oven hearth does not get hot
  46. Wet oven
  47. Indispensible "kitchen tool" - log splitter
  48. new primavera 60
  49. 1st fire
  50. Wet Oven!!.
  51. door open or closed
  52. black soot on veneer
  53. coal?
  54. First fire question
  55. New oven question
  56. Scored a truck load of Oak.
  57. 1st fire ??
  58. Temperature Conundrum
  59. Norway Maple?
  60. question about seasoned wood
  61. Cracks & leaking smoke
  62. Fire in the oven not the hottest it can be??
  63. Soapstone Slab
  64. Oak, Red Oak or Post Oak please advise
  65. Tree Roots for firewood
  66. My oven tips
  67. Unattended Non-Wood Pre-Heat Options
  68. Green Wood
  69. The wood fairy arrived
  70. rainy day
  71. It was just begging me to take it
  72. The end is nigh in Oz for wood heaters.
  73. PPP or KPP How much wood to make a pizza?
  74. Pizza party time line for firing.
  75. Steady good heat without the large flames. How?
  76. Box elder safe to use?
  77. re-Drying an Oven
  78. Burning question regarding holly
  79. Newbie needs an advise
  80. The poll to divide a pizza community.
  81. Using a wood fired oven that has been dormant for a while
  82. Curing questions.
  83. Too much paper
  84. Bad Day
  85. New Zealand - what is the best wood to use in your oven?
  86. Fire and Cracks
  87. How much wood can a woodpecker take?
  88. Oven Repair: repointing arch
  89. Silver Birch for WFO?
  90. Using charcoal to cure?
  91. Two Meals in One Day?
  92. potential boo boo
  93. Identifying this wood. What kind of wood is this?
  94. First time user
  95. smoke at start up
  96. burning turf anyone?
  97. Curing before final insulation plus rain?
  98. I can almost smell the pizzas.
  99. WARNING: about using Burner with Propane to Cure
  100. Neapolitan wood fired oven-for your perfect pizza
  101. Flies!!!
  102. Making fire sickness
  103. Orange tree suitable for firewood?
  104. How much wood to buy?
  105. yo, that dome is HOT
  106. My take on curing
  107. Oven curing, alternative methods
  108. Russian olive wood?????
  109. oven is damp
  110. soggy pizza oven
  111. Vent problems, Pompeii 42 in Utah
  112. Firing the oven after a long absence.
  113. Smoky Wood Remedies
  114. Cherry Wood?
  115. USE of NON CHEMICAL PERMEATED CHARCOAL in WOOD BURNING OVENS
  116. Trouble firing up my 42 inch Pompeii oven
  117. Using lump charcoal or charcoal briquettes
  118. HELP, what did I do?
  119. purchasing firewood
  120. So much rain.....
  121. I thought carbon burnt off at 300C?
  122. Cure before building the chimney and vent?
  123. How come?
  124. Fire the oven to keep it dry in rain?
  125. Ever use wood pellets to cure the oven?
  126. Problems Starting My Fire
  127. Smoke or steam during curing?
  128. Perpetual Fire...
  129. Scary Cracks in Ephrem Dome...
  130. Just where is all this moisture coming from?
  131. Quick Refire Methods
  132. Crack Advice
  133. Anyone collect their own firewood in Vic Au?
  134. Question on curing --- where?
  135. Hmmm, Glowy
  136. Wood: Olive or Apricot
  137. Another impoverished author.
  138. Question about cracks
  139. Where to measure temp?
  140. Firing an oven that hasn't been used in 7 years?
  141. cracks in stand after stocco and cure
  142. Curing Casa2G90
  143. I had to buy 4 more cubic metres of the stuff
  144. Flue damper in action.
  145. Ash wood
  146. castable keystone cure
  147. Cracks
  148. Wet Oven
  149. New guy with smoke and heat question...
  150. the 60/40 rule for oven dried wood.
  151. Oven temperature with IR thermometer ??
  152. pre-enclosurer blues
  153. pre-enclosurer blues
  154. Three Minute Fire
  155. how much of dome should clear?
  156. Can an oven flashback? after oven door closed a burning fire?
  157. New Log Splitter
  158. Firing After a Long Cold Winter
  159. Disposal or use of Ashes - ideas?
  160. Firing after winter in the east
  161. Wood Alternatives
  162. Vault Oven Firing Methods
  163. another option for fire starting
  164. My oven firing video
  165. Coal Fired Oven in Australia
  166. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  167. Average # of logs to achieve 700 degrees F
  168. Duraflame
  169. FireDragon Bellows
  170. Firing my oven in the east where it is cold
  171. Air dried, kiln dried.
  172. wood oven bakers known as "smoke jacks"
  173. What do you do with your coals?
  174. Show us your wood storage rack
  175. Cleaning Soot from oven opening
  176. Maple or Arbutus (Madrona)?
  177. Wollongong NSW Australia
  178. Hurry up firewood aging
  179. extended curing...no cooldown
  180. Here are my cracks at 3rd fire 400 degrees
  181. waterproof outer layer
  182. insulation while curing
  183. Curing question about measuring temps
  184. Neighbor is complaining about soot damage
  185. Hey Southpaws!
  186. Not firing up to temp :(
  187. when do you know oven is ready
  188. Tips for Minimizing Smoke
  189. top down fire in the 1820's
  190. floor temperature and dome temperature question
  191. Cooking Wood to dry it- do it
  192. URGENT. Is this enough wood for a pizza firing?
  193. Happy Friday Firewood
  194. Oven peak temp
  195. CRACK in my arch?
  196. alternative to wood
  197. Wet Wood
  198. Thinking about my first big party
  199. When to cure?
  200. Pizza parlours 'using coffin wood for fuel'
  201. Fire Starters or Fatwood Bad For Oven?
  202. Fire: Too Hot - Too Cold
  203. Oven Exterior hot to the touch
  204. ''the woodpile'' site devoted to heating with wood
  205. Oven curing
  206. About dome "clearing"
  207. will using a forced air heater work for the first stage of curing?
  208. oven curing
  209. How long should i wait before firing my wfo?
  210. Are these types of wood safe to use?
  211. Reusing WFO Coals??
  212. Any concern about using newspaper tinder?
  213. Alder for less or Maple for more?
  214. Curing oven
  215. help cracks!!!!!!
  216. What kind of wood do i use?
  217. Oregon types of wood
  218. Heat Values of assorted US firewood
  219. The scary fire issue
  220. How much wood to keep
  221. Wood Oven Stocking Stuffers
  222. A winter Sunday routine
  223. Pizza oven ignition system?
  224. What is a scary fire?
  225. Refractory Brick, Different Types???
  226. Curing Schedule Question
  227. Curing Constant Temp or Bringing Up and Down?
  228. What Happens When You Close The Door
  229. Firing Photos Needed
  230. Quick Curing Question
  231. Coal
  232. South Florida Firewood
  233. Wood = Art?
  234. Thermometer recommendations?
  235. Is it possible to boost oven temps between batches of bread?
  236. Using birch wood
  237. buying firewood? nice article to read.
  238. Oven not getting hot enough ?
  239. How Long To Reach The Right Temperature?
  240. A slightly different take on curing
  241. Peculiar Smell When Cooling Down
  242. Ideal size of firewood
  243. Log Poem
  244. Definition of Dry Wood?
  245. Black smoke...
  246. No open fires in British Columbia
  247. Checking for cracks
  248. Cooking while Curing..
  249. Cure again or not?
  250. Oh my crack!