PDA

View Full Version : Firing Your Oven


Pages : [1] 2

  1. The curing conundrum
  2. Oven not hot enough, flue issues?
  3. clearing the sides
  4. Mortar joints
  5. What Wood/Fire Management Tools Do Yo Use?
  6. Wood in SA Australia
  7. Ash Wood in WFO?
  8. cooking at 300-400
  9. Damn crack !
  10. Horse powered log splitter
  11. My "paranoid crack" thread
  12. Is it too cold to fire?
  13. Opinions on Eucalyptus
  14. The Dakota Fire Hole
  15. EFFICIENT BURNING OF WOOD (almost smokeless)
  16. Oven Heat Retention
  17. Oven cast in sections - cure before mortaring?
  18. Curing oven over several weekends
  19. Water in my oven
  20. How much wood for a commercial oven?
  21. Smoke Abatement Solution
  22. Primavera 70 Curing Process
  23. How Long To Allow Fire To Burn
  24. Wood Question...
  25. Oven floor
  26. Pompeii oven heating time
  27. Cut some fuel at lunch today
  28. air pump
  29. Finding wood in Hong Kong
  30. Building A Better Fire
  31. Question 1 from year 1 with my WFO
  32. Finding Good Wood In The UK?
  33. First Fires in the Nightmare Build - long
  34. Oven got wet
  35. Kiln dried Vs Seasoned?
  36. how do i know
  37. Winter time WFO use ???
  38. Fire won't stay lit
  39. Firewood Gathering & Little Surprises
  40. Tropical wood in south-east Asia
  41. Andiamo 70 Curing
  42. Oven Chemistry
  43. What is wrong??
  44. No fire without smoke?
  45. First proper full temperature firing
  46. Oven hearth does not get hot
  47. Wet oven
  48. Indispensible "kitchen tool" - log splitter
  49. new primavera 60
  50. 1st fire
  51. Wet Oven!!.
  52. door open or closed
  53. black soot on veneer
  54. coal?
  55. First fire question
  56. New oven question
  57. Scored a truck load of Oak.
  58. 1st fire ??
  59. Temperature Conundrum
  60. Norway Maple?
  61. question about seasoned wood
  62. Cracks & leaking smoke
  63. Fire in the oven not the hottest it can be??
  64. Soapstone Slab
  65. Oak, Red Oak or Post Oak please advise
  66. Tree Roots for firewood
  67. My oven tips
  68. Unattended Non-Wood Pre-Heat Options
  69. Green Wood
  70. The wood fairy arrived
  71. rainy day
  72. It was just begging me to take it
  73. The end is nigh in Oz for wood heaters.
  74. PPP or KPP How much wood to make a pizza?
  75. Pizza party time line for firing.
  76. Steady good heat without the large flames. How?
  77. Box elder safe to use?
  78. re-Drying an Oven
  79. Burning question regarding holly
  80. Newbie needs an advise
  81. The poll to divide a pizza community.
  82. Using a wood fired oven that has been dormant for a while
  83. Curing questions.
  84. Too much paper
  85. Bad Day
  86. New Zealand - what is the best wood to use in your oven?
  87. Fire and Cracks
  88. How much wood can a woodpecker take?
  89. Oven Repair: repointing arch
  90. Silver Birch for WFO?
  91. Using charcoal to cure?
  92. Two Meals in One Day?
  93. potential boo boo
  94. Identifying this wood. What kind of wood is this?
  95. First time user
  96. smoke at start up
  97. burning turf anyone?
  98. Curing before final insulation plus rain?
  99. I can almost smell the pizzas.
  100. WARNING: about using Burner with Propane to Cure
  101. Neapolitan wood fired oven-for your perfect pizza
  102. Flies!!!
  103. Making fire sickness
  104. Orange tree suitable for firewood?
  105. How much wood to buy?
  106. yo, that dome is HOT
  107. My take on curing
  108. Oven curing, alternative methods
  109. Russian olive wood?????
  110. oven is damp
  111. soggy pizza oven
  112. Vent problems, Pompeii 42 in Utah
  113. Firing the oven after a long absence.
  114. Smoky Wood Remedies
  115. Cherry Wood?
  116. USE of NON CHEMICAL PERMEATED CHARCOAL in WOOD BURNING OVENS
  117. Trouble firing up my 42 inch Pompeii oven
  118. Using lump charcoal or charcoal briquettes
  119. HELP, what did I do?
  120. purchasing firewood
  121. So much rain.....
  122. I thought carbon burnt off at 300C?
  123. Cure before building the chimney and vent?
  124. How come?
  125. Fire the oven to keep it dry in rain?
  126. Ever use wood pellets to cure the oven?
  127. Problems Starting My Fire
  128. Smoke or steam during curing?
  129. Perpetual Fire...
  130. Scary Cracks in Ephrem Dome...
  131. Just where is all this moisture coming from?
  132. Quick Refire Methods
  133. Crack Advice
  134. Anyone collect their own firewood in Vic Au?
  135. Question on curing --- where?
  136. Hmmm, Glowy
  137. Wood: Olive or Apricot
  138. Another impoverished author.
  139. Question about cracks
  140. Where to measure temp?
  141. Firing an oven that hasn't been used in 7 years?
  142. cracks in stand after stocco and cure
  143. Curing Casa2G90
  144. I had to buy 4 more cubic metres of the stuff
  145. Flue damper in action.
  146. Ash wood
  147. castable keystone cure
  148. Cracks
  149. Wet Oven
  150. New guy with smoke and heat question...
  151. the 60/40 rule for oven dried wood.
  152. Oven temperature with IR thermometer ??
  153. pre-enclosurer blues
  154. pre-enclosurer blues
  155. Three Minute Fire
  156. how much of dome should clear?
  157. Can an oven flashback? after oven door closed a burning fire?
  158. New Log Splitter
  159. Firing After a Long Cold Winter
  160. Disposal or use of Ashes - ideas?
  161. Firing after winter in the east
  162. Wood Alternatives
  163. Vault Oven Firing Methods
  164. another option for fire starting
  165. My oven firing video
  166. Coal Fired Oven in Australia
  167. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  168. Average # of logs to achieve 700 degrees F
  169. Duraflame
  170. FireDragon Bellows
  171. Firing my oven in the east where it is cold
  172. Air dried, kiln dried.
  173. wood oven bakers known as "smoke jacks"
  174. What do you do with your coals?
  175. Show us your wood storage rack
  176. Cleaning Soot from oven opening
  177. Maple or Arbutus (Madrona)?
  178. Wollongong NSW Australia
  179. Hurry up firewood aging
  180. extended curing...no cooldown
  181. Here are my cracks at 3rd fire 400 degrees
  182. waterproof outer layer
  183. insulation while curing
  184. Curing question about measuring temps
  185. Neighbor is complaining about soot damage
  186. Hey Southpaws!
  187. Not firing up to temp :(
  188. when do you know oven is ready
  189. Tips for Minimizing Smoke
  190. top down fire in the 1820's
  191. floor temperature and dome temperature question
  192. Cooking Wood to dry it- do it
  193. URGENT. Is this enough wood for a pizza firing?
  194. Happy Friday Firewood
  195. Oven peak temp
  196. CRACK in my arch?
  197. alternative to wood
  198. Wet Wood
  199. Thinking about my first big party
  200. When to cure?
  201. Pizza parlours 'using coffin wood for fuel'
  202. Fire Starters or Fatwood Bad For Oven?
  203. Fire: Too Hot - Too Cold
  204. Oven Exterior hot to the touch
  205. ''the woodpile'' site devoted to heating with wood
  206. Oven curing
  207. About dome "clearing"
  208. will using a forced air heater work for the first stage of curing?
  209. oven curing
  210. How long should i wait before firing my wfo?
  211. Are these types of wood safe to use?
  212. Reusing WFO Coals??
  213. Any concern about using newspaper tinder?
  214. Alder for less or Maple for more?
  215. Curing oven
  216. help cracks!!!!!!
  217. What kind of wood do i use?
  218. Oregon types of wood
  219. Heat Values of assorted US firewood
  220. The scary fire issue
  221. How much wood to keep
  222. Wood Oven Stocking Stuffers
  223. A winter Sunday routine
  224. Pizza oven ignition system?
  225. What is a scary fire?
  226. Refractory Brick, Different Types???
  227. Curing Schedule Question
  228. Curing Constant Temp or Bringing Up and Down?
  229. What Happens When You Close The Door
  230. Firing Photos Needed
  231. Quick Curing Question
  232. Coal
  233. South Florida Firewood
  234. Wood = Art?
  235. Thermometer recommendations?
  236. Is it possible to boost oven temps between batches of bread?
  237. Using birch wood
  238. buying firewood? nice article to read.
  239. Oven not getting hot enough ?
  240. How Long To Reach The Right Temperature?
  241. A slightly different take on curing
  242. Peculiar Smell When Cooling Down
  243. Ideal size of firewood
  244. Log Poem
  245. Definition of Dry Wood?
  246. Black smoke...
  247. No open fires in British Columbia
  248. Checking for cracks
  249. Cooking while Curing..
  250. Cure again or not?