View Full Version : Firing Your Oven

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  1. The Dakota Fire Hole
  2. EFFICIENT BURNING OF WOOD (almost smokeless)
  3. Oven Heat Retention
  4. Oven cast in sections - cure before mortaring?
  5. Curing oven over several weekends
  6. Water in my oven
  7. How much wood for a commercial oven?
  8. Smoke Abatement Solution
  9. Primavera 70 Curing Process
  10. How Long To Allow Fire To Burn
  11. Wood Question...
  12. Oven floor
  13. Pompeii oven heating time
  14. Cut some fuel at lunch today
  15. air pump
  16. Finding wood in Hong Kong
  17. Building A Better Fire
  18. Question 1 from year 1 with my WFO
  19. Finding Good Wood In The UK?
  20. First Fires in the Nightmare Build - long
  21. Oven got wet
  22. Kiln dried Vs Seasoned?
  23. how do i know
  24. Winter time WFO use ???
  25. Fire won't stay lit
  26. Firewood Gathering & Little Surprises
  27. Tropical wood in south-east Asia
  28. Andiamo 70 Curing
  29. Oven Chemistry
  30. What is wrong??
  31. No fire without smoke?
  32. First proper full temperature firing
  33. Oven hearth does not get hot
  34. Wet oven
  35. Indispensible "kitchen tool" - log splitter
  36. new primavera 60
  37. 1st fire
  38. Wet Oven!!.
  39. door open or closed
  40. black soot on veneer
  41. coal?
  42. First fire question
  43. New oven question
  44. Scored a truck load of Oak.
  45. 1st fire ??
  46. Temperature Conundrum
  47. Norway Maple?
  48. question about seasoned wood
  49. Cracks & leaking smoke
  50. Fire in the oven not the hottest it can be??
  51. Soapstone Slab
  52. Oak, Red Oak or Post Oak please advise
  53. Tree Roots for firewood
  54. My oven tips
  55. Unattended Non-Wood Pre-Heat Options
  56. Green Wood
  57. The wood fairy arrived
  58. rainy day
  59. It was just begging me to take it
  60. The end is nigh in Oz for wood heaters.
  61. PPP or KPP How much wood to make a pizza?
  62. Pizza party time line for firing.
  63. Steady good heat without the large flames. How?
  64. Box elder safe to use?
  65. re-Drying an Oven
  66. Burning question regarding holly
  67. Newbie needs an advise
  68. The poll to divide a pizza community.
  69. Using a wood fired oven that has been dormant for a while
  70. Curing questions.
  71. Too much paper
  72. Bad Day
  73. New Zealand - what is the best wood to use in your oven?
  74. Fire and Cracks
  75. How much wood can a woodpecker take?
  76. Oven Repair: repointing arch
  77. Silver Birch for WFO?
  78. Using charcoal to cure?
  79. Two Meals in One Day?
  80. potential boo boo
  81. Identifying this wood. What kind of wood is this?
  82. First time user
  83. smoke at start up
  84. burning turf anyone?
  85. Curing before final insulation plus rain?
  86. I can almost smell the pizzas.
  87. WARNING: about using Burner with Propane to Cure
  88. Neapolitan wood fired oven-for your perfect pizza
  89. Flies!!!
  90. Making fire sickness
  91. Orange tree suitable for firewood?
  92. How much wood to buy?
  93. yo, that dome is HOT
  94. My take on curing
  95. Oven curing, alternative methods
  96. Russian olive wood?????
  97. oven is damp
  98. soggy pizza oven
  99. Vent problems, Pompeii 42 in Utah
  100. Firing the oven after a long absence.
  101. Smoky Wood Remedies
  102. Cherry Wood?
  104. Trouble firing up my 42 inch Pompeii oven
  105. Using lump charcoal or charcoal briquettes
  106. HELP, what did I do?
  107. purchasing firewood
  108. So much rain.....
  109. I thought carbon burnt off at 300C?
  110. Cure before building the chimney and vent?
  111. How come?
  112. Fire the oven to keep it dry in rain?
  113. Ever use wood pellets to cure the oven?
  114. Problems Starting My Fire
  115. Smoke or steam during curing?
  116. Perpetual Fire...
  117. Scary Cracks in Ephrem Dome...
  118. Just where is all this moisture coming from?
  119. Quick Refire Methods
  120. Crack Advice
  121. Anyone collect their own firewood in Vic Au?
  122. Question on curing --- where?
  123. Hmmm, Glowy
  124. Wood: Olive or Apricot
  125. Another impoverished author.
  126. Question about cracks
  127. Where to measure temp?
  128. Firing an oven that hasn't been used in 7 years?
  129. cracks in stand after stocco and cure
  130. Curing Casa2G90
  131. I had to buy 4 more cubic metres of the stuff
  132. Flue damper in action.
  133. Ash wood
  134. castable keystone cure
  135. Cracks
  136. Wet Oven
  137. New guy with smoke and heat question...
  138. the 60/40 rule for oven dried wood.
  139. Oven temperature with IR thermometer ??
  140. pre-enclosurer blues
  141. pre-enclosurer blues
  142. Three Minute Fire
  143. how much of dome should clear?
  144. Can an oven flashback? after oven door closed a burning fire?
  145. New Log Splitter
  146. Firing After a Long Cold Winter
  147. Disposal or use of Ashes - ideas?
  148. Firing after winter in the east
  149. Wood Alternatives
  150. Vault Oven Firing Methods
  151. another option for fire starting
  152. My oven firing video
  153. Coal Fired Oven in Australia
  154. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  155. Average # of logs to achieve 700 degrees F
  156. Duraflame
  157. FireDragon Bellows
  158. Firing my oven in the east where it is cold
  159. Air dried, kiln dried.
  160. wood oven bakers known as "smoke jacks"
  161. What do you do with your coals?
  162. Show us your wood storage rack
  163. Cleaning Soot from oven opening
  164. Maple or Arbutus (Madrona)?
  165. Wollongong NSW Australia
  166. Hurry up firewood aging
  167. extended curing...no cooldown
  168. Here are my cracks at 3rd fire 400 degrees
  169. waterproof outer layer
  170. insulation while curing
  171. Curing question about measuring temps
  172. Neighbor is complaining about soot damage
  173. Hey Southpaws!
  174. Not firing up to temp :(
  175. when do you know oven is ready
  176. Tips for Minimizing Smoke
  177. top down fire in the 1820's
  178. floor temperature and dome temperature question
  179. Cooking Wood to dry it- do it
  180. URGENT. Is this enough wood for a pizza firing?
  181. Happy Friday Firewood
  182. Oven peak temp
  183. CRACK in my arch?
  184. alternative to wood
  185. Wet Wood
  186. Thinking about my first big party
  187. When to cure?
  188. Pizza parlours 'using coffin wood for fuel'
  189. Fire Starters or Fatwood Bad For Oven?
  190. Fire: Too Hot - Too Cold
  191. Oven Exterior hot to the touch
  192. ''the woodpile'' site devoted to heating with wood
  193. Oven curing
  194. About dome "clearing"
  195. will using a forced air heater work for the first stage of curing?
  196. oven curing
  197. How long should i wait before firing my wfo?
  198. Are these types of wood safe to use?
  199. Reusing WFO Coals??
  200. Any concern about using newspaper tinder?
  201. Alder for less or Maple for more?
  202. Curing oven
  203. help cracks!!!!!!
  204. What kind of wood do i use?
  205. Oregon types of wood
  206. Heat Values of assorted US firewood
  207. The scary fire issue
  208. How much wood to keep
  209. Wood Oven Stocking Stuffers
  210. A winter Sunday routine
  211. Pizza oven ignition system?
  212. What is a scary fire?
  213. Refractory Brick, Different Types???
  214. Curing Schedule Question
  215. Curing Constant Temp or Bringing Up and Down?
  216. What Happens When You Close The Door
  217. Firing Photos Needed
  218. Quick Curing Question
  219. Coal
  220. South Florida Firewood
  221. Wood = Art?
  222. Thermometer recommendations?
  223. Is it possible to boost oven temps between batches of bread?
  224. Using birch wood
  225. buying firewood? nice article to read.
  226. Oven not getting hot enough ?
  227. How Long To Reach The Right Temperature?
  228. A slightly different take on curing
  229. Peculiar Smell When Cooling Down
  230. Ideal size of firewood
  231. Log Poem
  232. Definition of Dry Wood?
  233. Black smoke...
  234. No open fires in British Columbia
  235. Checking for cracks
  236. Cooking while Curing..
  237. Cure again or not?
  238. Oh my crack!
  239. Curing methods?
  240. Long Cracks
  241. Confused
  242. last curing fire / first pizza
  243. The Ultimate Firewood tool
  244. Cedar Fire Wood
  245. charcoal curing
  246. What steps to take with unused oven
  247. Look what fell off the back of a lorry today!!!
  248. cracking
  249. Bio-Bricks wood brick fuel
  250. Re: Welcome to the new Forno Bravo Forum