View Full Version : Firing Your Oven

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  1. Oven Heat Retention
  2. Oven cast in sections - cure before mortaring?
  3. Curing oven over several weekends
  4. Water in my oven
  5. How much wood for a commercial oven?
  6. Smoke Abatement Solution
  7. Primavera 70 Curing Process
  8. How Long To Allow Fire To Burn
  9. Wood Question...
  10. Oven floor
  11. Pompeii oven heating time
  12. Cut some fuel at lunch today
  13. air pump
  14. Finding wood in Hong Kong
  15. Building A Better Fire
  16. Question 1 from year 1 with my WFO
  17. Finding Good Wood In The UK?
  18. First Fires in the Nightmare Build - long
  19. Oven got wet
  20. Kiln dried Vs Seasoned?
  21. how do i know
  22. Winter time WFO use ???
  23. Fire won't stay lit
  24. Firewood Gathering & Little Surprises
  25. Tropical wood in south-east Asia
  26. Andiamo 70 Curing
  27. Oven Chemistry
  28. What is wrong??
  29. No fire without smoke?
  30. First proper full temperature firing
  31. Oven hearth does not get hot
  32. Wet oven
  33. Indispensible "kitchen tool" - log splitter
  34. new primavera 60
  35. 1st fire
  36. Wet Oven!!.
  37. door open or closed
  38. black soot on veneer
  39. coal?
  40. First fire question
  41. New oven question
  42. Scored a truck load of Oak.
  43. 1st fire ??
  44. Temperature Conundrum
  45. Norway Maple?
  46. question about seasoned wood
  47. Cracks & leaking smoke
  48. Fire in the oven not the hottest it can be??
  49. Soapstone Slab
  50. Oak, Red Oak or Post Oak please advise
  51. Tree Roots for firewood
  52. My oven tips
  53. Unattended Non-Wood Pre-Heat Options
  54. Green Wood
  55. The wood fairy arrived
  56. rainy day
  57. It was just begging me to take it
  58. The end is nigh in Oz for wood heaters.
  59. PPP or KPP How much wood to make a pizza?
  60. Pizza party time line for firing.
  61. Steady good heat without the large flames. How?
  62. Box elder safe to use?
  63. re-Drying an Oven
  64. Burning question regarding holly
  65. Newbie needs an advise
  66. The poll to divide a pizza community.
  67. Using a wood fired oven that has been dormant for a while
  68. Curing questions.
  69. Too much paper
  70. Bad Day
  71. New Zealand - what is the best wood to use in your oven?
  72. Fire and Cracks
  73. How much wood can a woodpecker take?
  74. Oven Repair: repointing arch
  75. Silver Birch for WFO?
  76. Using charcoal to cure?
  77. Two Meals in One Day?
  78. potential boo boo
  79. Identifying this wood. What kind of wood is this?
  80. First time user
  81. smoke at start up
  82. burning turf anyone?
  83. Curing before final insulation plus rain?
  84. I can almost smell the pizzas.
  85. WARNING: about using Burner with Propane to Cure
  86. Neapolitan wood fired oven-for your perfect pizza
  87. Flies!!!
  88. Making fire sickness
  89. Orange tree suitable for firewood?
  90. How much wood to buy?
  91. yo, that dome is HOT
  92. My take on curing
  93. Oven curing, alternative methods
  94. Russian olive wood?????
  95. oven is damp
  96. soggy pizza oven
  97. Vent problems, Pompeii 42 in Utah
  98. Firing the oven after a long absence.
  99. Smoky Wood Remedies
  100. Cherry Wood?
  102. Trouble firing up my 42 inch Pompeii oven
  103. Using lump charcoal or charcoal briquettes
  104. HELP, what did I do?
  105. purchasing firewood
  106. So much rain.....
  107. I thought carbon burnt off at 300C?
  108. Cure before building the chimney and vent?
  109. How come?
  110. Fire the oven to keep it dry in rain?
  111. Ever use wood pellets to cure the oven?
  112. Problems Starting My Fire
  113. Smoke or steam during curing?
  114. Perpetual Fire...
  115. Scary Cracks in Ephrem Dome...
  116. Just where is all this moisture coming from?
  117. Quick Refire Methods
  118. Crack Advice
  119. Anyone collect their own firewood in Vic Au?
  120. Question on curing --- where?
  121. Hmmm, Glowy
  122. Wood: Olive or Apricot
  123. Another impoverished author.
  124. Question about cracks
  125. Where to measure temp?
  126. Firing an oven that hasn't been used in 7 years?
  127. cracks in stand after stocco and cure
  128. Curing Casa2G90
  129. I had to buy 4 more cubic metres of the stuff
  130. Flue damper in action.
  131. Ash wood
  132. castable keystone cure
  133. Cracks
  134. Wet Oven
  135. New guy with smoke and heat question...
  136. the 60/40 rule for oven dried wood.
  137. Oven temperature with IR thermometer ??
  138. pre-enclosurer blues
  139. pre-enclosurer blues
  140. Three Minute Fire
  141. how much of dome should clear?
  142. Can an oven flashback? after oven door closed a burning fire?
  143. New Log Splitter
  144. Firing After a Long Cold Winter
  145. Disposal or use of Ashes - ideas?
  146. Firing after winter in the east
  147. Wood Alternatives
  148. Vault Oven Firing Methods
  149. another option for fire starting
  150. My oven firing video
  151. Coal Fired Oven in Australia
  152. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  153. Average # of logs to achieve 700 degrees F
  154. Duraflame
  155. FireDragon Bellows
  156. Firing my oven in the east where it is cold
  157. Air dried, kiln dried.
  158. wood oven bakers known as "smoke jacks"
  159. What do you do with your coals?
  160. Show us your wood storage rack
  161. Cleaning Soot from oven opening
  162. Maple or Arbutus (Madrona)?
  163. Wollongong NSW Australia
  164. Hurry up firewood aging
  165. extended curing...no cooldown
  166. Here are my cracks at 3rd fire 400 degrees
  167. waterproof outer layer
  168. insulation while curing
  169. Curing question about measuring temps
  170. Neighbor is complaining about soot damage
  171. Hey Southpaws!
  172. Not firing up to temp :(
  173. when do you know oven is ready
  174. Tips for Minimizing Smoke
  175. top down fire in the 1820's
  176. floor temperature and dome temperature question
  177. Cooking Wood to dry it- do it
  178. URGENT. Is this enough wood for a pizza firing?
  179. Happy Friday Firewood
  180. Oven peak temp
  181. CRACK in my arch?
  182. alternative to wood
  183. Wet Wood
  184. Thinking about my first big party
  185. When to cure?
  186. Pizza parlours 'using coffin wood for fuel'
  187. Fire Starters or Fatwood Bad For Oven?
  188. Fire: Too Hot - Too Cold
  189. Oven Exterior hot to the touch
  190. ''the woodpile'' site devoted to heating with wood
  191. Oven curing
  192. About dome "clearing"
  193. will using a forced air heater work for the first stage of curing?
  194. oven curing
  195. How long should i wait before firing my wfo?
  196. Are these types of wood safe to use?
  197. Reusing WFO Coals??
  198. Any concern about using newspaper tinder?
  199. Alder for less or Maple for more?
  200. Curing oven
  201. help cracks!!!!!!
  202. What kind of wood do i use?
  203. Oregon types of wood
  204. Heat Values of assorted US firewood
  205. The scary fire issue
  206. How much wood to keep
  207. Wood Oven Stocking Stuffers
  208. A winter Sunday routine
  209. Pizza oven ignition system?
  210. What is a scary fire?
  211. Refractory Brick, Different Types???
  212. Curing Schedule Question
  213. Curing Constant Temp or Bringing Up and Down?
  214. What Happens When You Close The Door
  215. Firing Photos Needed
  216. Quick Curing Question
  217. Coal
  218. South Florida Firewood
  219. Wood = Art?
  220. Thermometer recommendations?
  221. Is it possible to boost oven temps between batches of bread?
  222. Using birch wood
  223. buying firewood? nice article to read.
  224. Oven not getting hot enough ?
  225. How Long To Reach The Right Temperature?
  226. A slightly different take on curing
  227. Peculiar Smell When Cooling Down
  228. Ideal size of firewood
  229. Log Poem
  230. Definition of Dry Wood?
  231. Black smoke...
  232. No open fires in British Columbia
  233. Checking for cracks
  234. Cooking while Curing..
  235. Cure again or not?
  236. Oh my crack!
  237. Curing methods?
  238. Long Cracks
  239. Confused
  240. last curing fire / first pizza
  241. The Ultimate Firewood tool
  242. Cedar Fire Wood
  243. charcoal curing
  244. What steps to take with unused oven
  245. Look what fell off the back of a lorry today!!!
  246. cracking
  247. Bio-Bricks wood brick fuel
  248. Re: Welcome to the new Forno Bravo Forum
  249. The cost of the fire
  250. Oven tools