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  1. Wood Question...
  2. Oven floor
  3. Pompeii oven heating time
  4. Cut some fuel at lunch today
  5. air pump
  6. Finding wood in Hong Kong
  7. Building A Better Fire
  8. Question 1 from year 1 with my WFO
  9. Finding Good Wood In The UK?
  10. First Fires in the Nightmare Build - long
  11. Oven got wet
  12. Kiln dried Vs Seasoned?
  13. how do i know
  14. Winter time WFO use ???
  15. Fire won't stay lit
  16. Firewood Gathering & Little Surprises
  17. Tropical wood in south-east Asia
  18. Andiamo 70 Curing
  19. Oven Chemistry
  20. What is wrong??
  21. No fire without smoke?
  22. First proper full temperature firing
  23. Oven hearth does not get hot
  24. Wet oven
  25. Indispensible "kitchen tool" - log splitter
  26. new primavera 60
  27. 1st fire
  28. Wet Oven!!.
  29. door open or closed
  30. black soot on veneer
  31. coal?
  32. First fire question
  33. New oven question
  34. Scored a truck load of Oak.
  35. 1st fire ??
  36. Temperature Conundrum
  37. Norway Maple?
  38. question about seasoned wood
  39. Cracks & leaking smoke
  40. Fire in the oven not the hottest it can be??
  41. Soapstone Slab
  42. Oak, Red Oak or Post Oak please advise
  43. Tree Roots for firewood
  44. My oven tips
  45. Unattended Non-Wood Pre-Heat Options
  46. Green Wood
  47. The wood fairy arrived
  48. rainy day
  49. It was just begging me to take it
  50. The end is nigh in Oz for wood heaters.
  51. PPP or KPP How much wood to make a pizza?
  52. Pizza party time line for firing.
  53. Steady good heat without the large flames. How?
  54. Box elder safe to use?
  55. re-Drying an Oven
  56. Burning question regarding holly
  57. Newbie needs an advise
  58. The poll to divide a pizza community.
  59. Using a wood fired oven that has been dormant for a while
  60. Curing questions.
  61. Too much paper
  62. Bad Day
  63. New Zealand - what is the best wood to use in your oven?
  64. Fire and Cracks
  65. How much wood can a woodpecker take?
  66. Oven Repair: repointing arch
  67. Silver Birch for WFO?
  68. Using charcoal to cure?
  69. Two Meals in One Day?
  70. potential boo boo
  71. Identifying this wood. What kind of wood is this?
  72. First time user
  73. smoke at start up
  74. burning turf anyone?
  75. Curing before final insulation plus rain?
  76. I can almost smell the pizzas.
  77. WARNING: about using Burner with Propane to Cure
  78. Neapolitan wood fired oven-for your perfect pizza
  79. Flies!!!
  80. Making fire sickness
  81. Orange tree suitable for firewood?
  82. How much wood to buy?
  83. yo, that dome is HOT
  84. My take on curing
  85. Oven curing, alternative methods
  86. Russian olive wood?????
  87. oven is damp
  88. soggy pizza oven
  89. Vent problems, Pompeii 42 in Utah
  90. Firing the oven after a long absence.
  91. Smoky Wood Remedies
  92. Cherry Wood?
  93. USE of NON CHEMICAL PERMEATED CHARCOAL in WOOD BURNING OVENS
  94. Trouble firing up my 42 inch Pompeii oven
  95. Using lump charcoal or charcoal briquettes
  96. HELP, what did I do?
  97. purchasing firewood
  98. So much rain.....
  99. I thought carbon burnt off at 300C?
  100. Cure before building the chimney and vent?
  101. How come?
  102. Fire the oven to keep it dry in rain?
  103. Ever use wood pellets to cure the oven?
  104. Problems Starting My Fire
  105. Smoke or steam during curing?
  106. Perpetual Fire...
  107. Scary Cracks in Ephrem Dome...
  108. Just where is all this moisture coming from?
  109. Quick Refire Methods
  110. Crack Advice
  111. Anyone collect their own firewood in Vic Au?
  112. Question on curing --- where?
  113. Hmmm, Glowy
  114. Wood: Olive or Apricot
  115. Another impoverished author.
  116. Question about cracks
  117. Where to measure temp?
  118. Firing an oven that hasn't been used in 7 years?
  119. cracks in stand after stocco and cure
  120. Curing Casa2G90
  121. I had to buy 4 more cubic metres of the stuff
  122. Flue damper in action.
  123. Ash wood
  124. castable keystone cure
  125. Cracks
  126. Wet Oven
  127. New guy with smoke and heat question...
  128. the 60/40 rule for oven dried wood.
  129. Oven temperature with IR thermometer ??
  130. pre-enclosurer blues
  131. pre-enclosurer blues
  132. Three Minute Fire
  133. how much of dome should clear?
  134. Can an oven flashback? after oven door closed a burning fire?
  135. New Log Splitter
  136. Firing After a Long Cold Winter
  137. Disposal or use of Ashes - ideas?
  138. Firing after winter in the east
  139. Wood Alternatives
  140. Vault Oven Firing Methods
  141. another option for fire starting
  142. My oven firing video
  143. Coal Fired Oven in Australia
  144. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  145. Average # of logs to achieve 700 degrees F
  146. Duraflame
  147. FireDragon Bellows
  148. Firing my oven in the east where it is cold
  149. Air dried, kiln dried.
  150. wood oven bakers known as "smoke jacks"
  151. What do you do with your coals?
  152. Show us your wood storage rack
  153. Cleaning Soot from oven opening
  154. Maple or Arbutus (Madrona)?
  155. Wollongong NSW Australia
  156. Hurry up firewood aging
  157. extended curing...no cooldown
  158. Here are my cracks at 3rd fire 400 degrees
  159. waterproof outer layer
  160. insulation while curing
  161. Curing question about measuring temps
  162. Neighbor is complaining about soot damage
  163. Hey Southpaws!
  164. Not firing up to temp :(
  165. when do you know oven is ready
  166. Tips for Minimizing Smoke
  167. top down fire in the 1820's
  168. floor temperature and dome temperature question
  169. Cooking Wood to dry it- do it
  170. URGENT. Is this enough wood for a pizza firing?
  171. Happy Friday Firewood
  172. Oven peak temp
  173. CRACK in my arch?
  174. alternative to wood
  175. Wet Wood
  176. Thinking about my first big party
  177. When to cure?
  178. Pizza parlours 'using coffin wood for fuel'
  179. Fire Starters or Fatwood Bad For Oven?
  180. Fire: Too Hot - Too Cold
  181. Oven Exterior hot to the touch
  182. ''the woodpile'' site devoted to heating with wood
  183. Oven curing
  184. About dome "clearing"
  185. will using a forced air heater work for the first stage of curing?
  186. oven curing
  187. How long should i wait before firing my wfo?
  188. Are these types of wood safe to use?
  189. Reusing WFO Coals??
  190. Any concern about using newspaper tinder?
  191. Alder for less or Maple for more?
  192. Curing oven
  193. help cracks!!!!!!
  194. What kind of wood do i use?
  195. Oregon types of wood
  196. Heat Values of assorted US firewood
  197. The scary fire issue
  198. How much wood to keep
  199. Wood Oven Stocking Stuffers
  200. A winter Sunday routine
  201. Pizza oven ignition system?
  202. What is a scary fire?
  203. Refractory Brick, Different Types???
  204. Curing Schedule Question
  205. Curing Constant Temp or Bringing Up and Down?
  206. What Happens When You Close The Door
  207. Firing Photos Needed
  208. Quick Curing Question
  209. Coal
  210. South Florida Firewood
  211. Wood = Art?
  212. Thermometer recommendations?
  213. Is it possible to boost oven temps between batches of bread?
  214. Using birch wood
  215. buying firewood? nice article to read.
  216. Oven not getting hot enough ?
  217. How Long To Reach The Right Temperature?
  218. A slightly different take on curing
  219. Peculiar Smell When Cooling Down
  220. Ideal size of firewood
  221. Log Poem
  222. Definition of Dry Wood?
  223. Black smoke...
  224. No open fires in British Columbia
  225. Checking for cracks
  226. Cooking while Curing..
  227. Cure again or not?
  228. Oh my crack!
  229. Curing methods?
  230. Long Cracks
  231. Confused
  232. last curing fire / first pizza
  233. The Ultimate Firewood tool
  234. Cedar Fire Wood
  235. charcoal curing
  236. What steps to take with unused oven
  237. Look what fell off the back of a lorry today!!!
  238. cracking
  239. Bio-Bricks wood brick fuel
  240. Re: Welcome to the new Forno Bravo Forum
  241. The cost of the fire
  242. Oven tools
  243. wood question
  244. Time to Cure--or is it?
  245. Avocado firewood?
  246. Having problems heating up a larger oven
  247. Firing an oven below 32 degrees
  248. Gold Highlights in my Hair
  249. Using a fire basket to get things going
  250. Optimal floor temp for pizza