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  1. Ash Wood in WFO?
  2. cooking at 300-400
  3. Damn crack !
  4. Horse powered log splitter
  5. My "paranoid crack" thread
  6. Is it too cold to fire?
  7. Opinions on Eucalyptus
  8. The Dakota Fire Hole
  9. EFFICIENT BURNING OF WOOD (almost smokeless)
  10. Oven Heat Retention
  11. Oven cast in sections - cure before mortaring?
  12. Curing oven over several weekends
  13. Water in my oven
  14. How much wood for a commercial oven?
  15. Smoke Abatement Solution
  16. Primavera 70 Curing Process
  17. How Long To Allow Fire To Burn
  18. Wood Question...
  19. Oven floor
  20. Pompeii oven heating time
  21. Cut some fuel at lunch today
  22. air pump
  23. Finding wood in Hong Kong
  24. Building A Better Fire
  25. Question 1 from year 1 with my WFO
  26. Finding Good Wood In The UK?
  27. First Fires in the Nightmare Build - long
  28. Oven got wet
  29. Kiln dried Vs Seasoned?
  30. how do i know
  31. Winter time WFO use ???
  32. Fire won't stay lit
  33. Firewood Gathering & Little Surprises
  34. Tropical wood in south-east Asia
  35. Andiamo 70 Curing
  36. Oven Chemistry
  37. What is wrong??
  38. No fire without smoke?
  39. First proper full temperature firing
  40. Oven hearth does not get hot
  41. Wet oven
  42. Indispensible "kitchen tool" - log splitter
  43. new primavera 60
  44. 1st fire
  45. Wet Oven!!.
  46. door open or closed
  47. black soot on veneer
  48. coal?
  49. First fire question
  50. New oven question
  51. Scored a truck load of Oak.
  52. 1st fire ??
  53. Temperature Conundrum
  54. Norway Maple?
  55. question about seasoned wood
  56. Cracks & leaking smoke
  57. Fire in the oven not the hottest it can be??
  58. Soapstone Slab
  59. Oak, Red Oak or Post Oak please advise
  60. Tree Roots for firewood
  61. My oven tips
  62. Unattended Non-Wood Pre-Heat Options
  63. Green Wood
  64. The wood fairy arrived
  65. rainy day
  66. It was just begging me to take it
  67. The end is nigh in Oz for wood heaters.
  68. PPP or KPP How much wood to make a pizza?
  69. Pizza party time line for firing.
  70. Steady good heat without the large flames. How?
  71. Box elder safe to use?
  72. re-Drying an Oven
  73. Burning question regarding holly
  74. Newbie needs an advise
  75. The poll to divide a pizza community.
  76. Using a wood fired oven that has been dormant for a while
  77. Curing questions.
  78. Too much paper
  79. Bad Day
  80. New Zealand - what is the best wood to use in your oven?
  81. Fire and Cracks
  82. How much wood can a woodpecker take?
  83. Oven Repair: repointing arch
  84. Silver Birch for WFO?
  85. Using charcoal to cure?
  86. Two Meals in One Day?
  87. potential boo boo
  88. Identifying this wood. What kind of wood is this?
  89. First time user
  90. smoke at start up
  91. burning turf anyone?
  92. Curing before final insulation plus rain?
  93. I can almost smell the pizzas.
  94. WARNING: about using Burner with Propane to Cure
  95. Neapolitan wood fired oven-for your perfect pizza
  96. Flies!!!
  97. Making fire sickness
  98. Orange tree suitable for firewood?
  99. How much wood to buy?
  100. yo, that dome is HOT
  101. My take on curing
  102. Oven curing, alternative methods
  103. Russian olive wood?????
  104. oven is damp
  105. soggy pizza oven
  106. Vent problems, Pompeii 42 in Utah
  107. Firing the oven after a long absence.
  108. Smoky Wood Remedies
  109. Cherry Wood?
  110. USE of NON CHEMICAL PERMEATED CHARCOAL in WOOD BURNING OVENS
  111. Trouble firing up my 42 inch Pompeii oven
  112. Using lump charcoal or charcoal briquettes
  113. HELP, what did I do?
  114. purchasing firewood
  115. So much rain.....
  116. I thought carbon burnt off at 300C?
  117. Cure before building the chimney and vent?
  118. How come?
  119. Fire the oven to keep it dry in rain?
  120. Ever use wood pellets to cure the oven?
  121. Problems Starting My Fire
  122. Smoke or steam during curing?
  123. Perpetual Fire...
  124. Scary Cracks in Ephrem Dome...
  125. Just where is all this moisture coming from?
  126. Quick Refire Methods
  127. Crack Advice
  128. Anyone collect their own firewood in Vic Au?
  129. Question on curing --- where?
  130. Hmmm, Glowy
  131. Wood: Olive or Apricot
  132. Another impoverished author.
  133. Question about cracks
  134. Where to measure temp?
  135. Firing an oven that hasn't been used in 7 years?
  136. cracks in stand after stocco and cure
  137. Curing Casa2G90
  138. I had to buy 4 more cubic metres of the stuff
  139. Flue damper in action.
  140. Ash wood
  141. castable keystone cure
  142. Cracks
  143. Wet Oven
  144. New guy with smoke and heat question...
  145. the 60/40 rule for oven dried wood.
  146. Oven temperature with IR thermometer ??
  147. pre-enclosurer blues
  148. pre-enclosurer blues
  149. Three Minute Fire
  150. how much of dome should clear?
  151. Can an oven flashback? after oven door closed a burning fire?
  152. New Log Splitter
  153. Firing After a Long Cold Winter
  154. Disposal or use of Ashes - ideas?
  155. Firing after winter in the east
  156. Wood Alternatives
  157. Vault Oven Firing Methods
  158. another option for fire starting
  159. My oven firing video
  160. Coal Fired Oven in Australia
  161. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  162. Average # of logs to achieve 700 degrees F
  163. Duraflame
  164. FireDragon Bellows
  165. Firing my oven in the east where it is cold
  166. Air dried, kiln dried.
  167. wood oven bakers known as "smoke jacks"
  168. What do you do with your coals?
  169. Show us your wood storage rack
  170. Cleaning Soot from oven opening
  171. Maple or Arbutus (Madrona)?
  172. Wollongong NSW Australia
  173. Hurry up firewood aging
  174. extended curing...no cooldown
  175. Here are my cracks at 3rd fire 400 degrees
  176. waterproof outer layer
  177. insulation while curing
  178. Curing question about measuring temps
  179. Neighbor is complaining about soot damage
  180. Hey Southpaws!
  181. Not firing up to temp :(
  182. when do you know oven is ready
  183. Tips for Minimizing Smoke
  184. top down fire in the 1820's
  185. floor temperature and dome temperature question
  186. Cooking Wood to dry it- do it
  187. URGENT. Is this enough wood for a pizza firing?
  188. Happy Friday Firewood
  189. Oven peak temp
  190. CRACK in my arch?
  191. alternative to wood
  192. Wet Wood
  193. Thinking about my first big party
  194. When to cure?
  195. Pizza parlours 'using coffin wood for fuel'
  196. Fire Starters or Fatwood Bad For Oven?
  197. Fire: Too Hot - Too Cold
  198. Oven Exterior hot to the touch
  199. ''the woodpile'' site devoted to heating with wood
  200. Oven curing
  201. About dome "clearing"
  202. will using a forced air heater work for the first stage of curing?
  203. oven curing
  204. How long should i wait before firing my wfo?
  205. Are these types of wood safe to use?
  206. Reusing WFO Coals??
  207. Any concern about using newspaper tinder?
  208. Alder for less or Maple for more?
  209. Curing oven
  210. help cracks!!!!!!
  211. What kind of wood do i use?
  212. Oregon types of wood
  213. Heat Values of assorted US firewood
  214. The scary fire issue
  215. How much wood to keep
  216. Wood Oven Stocking Stuffers
  217. A winter Sunday routine
  218. Pizza oven ignition system?
  219. What is a scary fire?
  220. Refractory Brick, Different Types???
  221. Curing Schedule Question
  222. Curing Constant Temp or Bringing Up and Down?
  223. What Happens When You Close The Door
  224. Firing Photos Needed
  225. Quick Curing Question
  226. Coal
  227. South Florida Firewood
  228. Wood = Art?
  229. Thermometer recommendations?
  230. Is it possible to boost oven temps between batches of bread?
  231. Using birch wood
  232. buying firewood? nice article to read.
  233. Oven not getting hot enough ?
  234. How Long To Reach The Right Temperature?
  235. A slightly different take on curing
  236. Peculiar Smell When Cooling Down
  237. Ideal size of firewood
  238. Log Poem
  239. Definition of Dry Wood?
  240. Black smoke...
  241. No open fires in British Columbia
  242. Checking for cracks
  243. Cooking while Curing..
  244. Cure again or not?
  245. Oh my crack!
  246. Curing methods?
  247. Long Cracks
  248. Confused
  249. last curing fire / first pizza
  250. The Ultimate Firewood tool