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  1. cooking at 300-400
  2. Damn crack !
  3. Horse powered log splitter
  4. My "paranoid crack" thread
  5. Is it too cold to fire?
  6. Opinions on Eucalyptus
  7. The Dakota Fire Hole
  8. EFFICIENT BURNING OF WOOD (almost smokeless)
  9. Oven Heat Retention
  10. Oven cast in sections - cure before mortaring?
  11. Curing oven over several weekends
  12. Water in my oven
  13. How much wood for a commercial oven?
  14. Smoke Abatement Solution
  15. Primavera 70 Curing Process
  16. How Long To Allow Fire To Burn
  17. Wood Question...
  18. Oven floor
  19. Pompeii oven heating time
  20. Cut some fuel at lunch today
  21. air pump
  22. Finding wood in Hong Kong
  23. Building A Better Fire
  24. Question 1 from year 1 with my WFO
  25. Finding Good Wood In The UK?
  26. First Fires in the Nightmare Build - long
  27. Oven got wet
  28. Kiln dried Vs Seasoned?
  29. how do i know
  30. Winter time WFO use ???
  31. Fire won't stay lit
  32. Firewood Gathering & Little Surprises
  33. Tropical wood in south-east Asia
  34. Andiamo 70 Curing
  35. Oven Chemistry
  36. What is wrong??
  37. No fire without smoke?
  38. First proper full temperature firing
  39. Oven hearth does not get hot
  40. Wet oven
  41. Indispensible "kitchen tool" - log splitter
  42. new primavera 60
  43. 1st fire
  44. Wet Oven!!.
  45. door open or closed
  46. black soot on veneer
  47. coal?
  48. First fire question
  49. New oven question
  50. Scored a truck load of Oak.
  51. 1st fire ??
  52. Temperature Conundrum
  53. Norway Maple?
  54. question about seasoned wood
  55. Cracks & leaking smoke
  56. Fire in the oven not the hottest it can be??
  57. Soapstone Slab
  58. Oak, Red Oak or Post Oak please advise
  59. Tree Roots for firewood
  60. My oven tips
  61. Unattended Non-Wood Pre-Heat Options
  62. Green Wood
  63. The wood fairy arrived
  64. rainy day
  65. It was just begging me to take it
  66. The end is nigh in Oz for wood heaters.
  67. PPP or KPP How much wood to make a pizza?
  68. Pizza party time line for firing.
  69. Steady good heat without the large flames. How?
  70. Box elder safe to use?
  71. re-Drying an Oven
  72. Burning question regarding holly
  73. Newbie needs an advise
  74. The poll to divide a pizza community.
  75. Using a wood fired oven that has been dormant for a while
  76. Curing questions.
  77. Too much paper
  78. Bad Day
  79. New Zealand - what is the best wood to use in your oven?
  80. Fire and Cracks
  81. How much wood can a woodpecker take?
  82. Oven Repair: repointing arch
  83. Silver Birch for WFO?
  84. Using charcoal to cure?
  85. Two Meals in One Day?
  86. potential boo boo
  87. Identifying this wood. What kind of wood is this?
  88. First time user
  89. smoke at start up
  90. burning turf anyone?
  91. Curing before final insulation plus rain?
  92. I can almost smell the pizzas.
  93. WARNING: about using Burner with Propane to Cure
  94. Neapolitan wood fired oven-for your perfect pizza
  95. Flies!!!
  96. Making fire sickness
  97. Orange tree suitable for firewood?
  98. How much wood to buy?
  99. yo, that dome is HOT
  100. My take on curing
  101. Oven curing, alternative methods
  102. Russian olive wood?????
  103. oven is damp
  104. soggy pizza oven
  105. Vent problems, Pompeii 42 in Utah
  106. Firing the oven after a long absence.
  107. Smoky Wood Remedies
  108. Cherry Wood?
  109. USE of NON CHEMICAL PERMEATED CHARCOAL in WOOD BURNING OVENS
  110. Trouble firing up my 42 inch Pompeii oven
  111. Using lump charcoal or charcoal briquettes
  112. HELP, what did I do?
  113. purchasing firewood
  114. So much rain.....
  115. I thought carbon burnt off at 300C?
  116. Cure before building the chimney and vent?
  117. How come?
  118. Fire the oven to keep it dry in rain?
  119. Ever use wood pellets to cure the oven?
  120. Problems Starting My Fire
  121. Smoke or steam during curing?
  122. Perpetual Fire...
  123. Scary Cracks in Ephrem Dome...
  124. Just where is all this moisture coming from?
  125. Quick Refire Methods
  126. Crack Advice
  127. Anyone collect their own firewood in Vic Au?
  128. Question on curing --- where?
  129. Hmmm, Glowy
  130. Wood: Olive or Apricot
  131. Another impoverished author.
  132. Question about cracks
  133. Where to measure temp?
  134. Firing an oven that hasn't been used in 7 years?
  135. cracks in stand after stocco and cure
  136. Curing Casa2G90
  137. I had to buy 4 more cubic metres of the stuff
  138. Flue damper in action.
  139. Ash wood
  140. castable keystone cure
  141. Cracks
  142. Wet Oven
  143. New guy with smoke and heat question...
  144. the 60/40 rule for oven dried wood.
  145. Oven temperature with IR thermometer ??
  146. pre-enclosurer blues
  147. pre-enclosurer blues
  148. Three Minute Fire
  149. how much of dome should clear?
  150. Can an oven flashback? after oven door closed a burning fire?
  151. New Log Splitter
  152. Firing After a Long Cold Winter
  153. Disposal or use of Ashes - ideas?
  154. Firing after winter in the east
  155. Wood Alternatives
  156. Vault Oven Firing Methods
  157. another option for fire starting
  158. My oven firing video
  159. Coal Fired Oven in Australia
  160. Amount of wood to fire a 51 inch (130 cm) oven to pizza temps?
  161. Average # of logs to achieve 700 degrees F
  162. Duraflame
  163. FireDragon Bellows
  164. Firing my oven in the east where it is cold
  165. Air dried, kiln dried.
  166. wood oven bakers known as "smoke jacks"
  167. What do you do with your coals?
  168. Show us your wood storage rack
  169. Cleaning Soot from oven opening
  170. Maple or Arbutus (Madrona)?
  171. Wollongong NSW Australia
  172. Hurry up firewood aging
  173. extended curing...no cooldown
  174. Here are my cracks at 3rd fire 400 degrees
  175. waterproof outer layer
  176. insulation while curing
  177. Curing question about measuring temps
  178. Neighbor is complaining about soot damage
  179. Hey Southpaws!
  180. Not firing up to temp :(
  181. when do you know oven is ready
  182. Tips for Minimizing Smoke
  183. top down fire in the 1820's
  184. floor temperature and dome temperature question
  185. Cooking Wood to dry it- do it
  186. URGENT. Is this enough wood for a pizza firing?
  187. Happy Friday Firewood
  188. Oven peak temp
  189. CRACK in my arch?
  190. alternative to wood
  191. Wet Wood
  192. Thinking about my first big party
  193. When to cure?
  194. Pizza parlours 'using coffin wood for fuel'
  195. Fire Starters or Fatwood Bad For Oven?
  196. Fire: Too Hot - Too Cold
  197. Oven Exterior hot to the touch
  198. ''the woodpile'' site devoted to heating with wood
  199. Oven curing
  200. About dome "clearing"
  201. will using a forced air heater work for the first stage of curing?
  202. oven curing
  203. How long should i wait before firing my wfo?
  204. Are these types of wood safe to use?
  205. Reusing WFO Coals??
  206. Any concern about using newspaper tinder?
  207. Alder for less or Maple for more?
  208. Curing oven
  209. help cracks!!!!!!
  210. What kind of wood do i use?
  211. Oregon types of wood
  212. Heat Values of assorted US firewood
  213. The scary fire issue
  214. How much wood to keep
  215. Wood Oven Stocking Stuffers
  216. A winter Sunday routine
  217. Pizza oven ignition system?
  218. What is a scary fire?
  219. Refractory Brick, Different Types???
  220. Curing Schedule Question
  221. Curing Constant Temp or Bringing Up and Down?
  222. What Happens When You Close The Door
  223. Firing Photos Needed
  224. Quick Curing Question
  225. Coal
  226. South Florida Firewood
  227. Wood = Art?
  228. Thermometer recommendations?
  229. Is it possible to boost oven temps between batches of bread?
  230. Using birch wood
  231. buying firewood? nice article to read.
  232. Oven not getting hot enough ?
  233. How Long To Reach The Right Temperature?
  234. A slightly different take on curing
  235. Peculiar Smell When Cooling Down
  236. Ideal size of firewood
  237. Log Poem
  238. Definition of Dry Wood?
  239. Black smoke...
  240. No open fires in British Columbia
  241. Checking for cracks
  242. Cooking while Curing..
  243. Cure again or not?
  244. Oh my crack!
  245. Curing methods?
  246. Long Cracks
  247. Confused
  248. last curing fire / first pizza
  249. The Ultimate Firewood tool
  250. Cedar Fire Wood