PDA

View Full Version : Firing Your Oven


Pages : 1 [2]

  1. Time to Cure--or is it?
  2. Avocado firewood?
  3. Having problems heating up a larger oven
  4. Firing an oven below 32 degrees
  5. Gold Highlights in my Hair
  6. Using a fire basket to get things going
  7. Optimal floor temp for pizza
  8. tropical hardwoods?
  9. Where to get apple wood in the UK?
  10. Shep's Oven Firing
  11. "Baker's pine"
  12. A few photos of smokey fire
  13. A few photos of smokey fire
  14. wood at the grocery store
  15. Weather cold / big fire or not
  16. Fire the Primavera
  17. Lots of Firewood in Houston - post Ike
  18. Are my logs too big?
  19. Drying out the insulation board
  20. Firing a very old brick oven which hasn't been used for years
  21. Where do you measure the temp?
  22. The best wood to burn...
  23. Curing my 42" low dome oven
  24. Crack in oven floor?
  25. Achieving 700 degrees F.
  26. how many times to wait?
  27. Is this teak wood suitable for firing?
  28. Cracks help
  29. Is Hickory a good wood choice
  30. Firewood help
  31. Wood score
  32. What not to do when firing your oven
  33. UK fire wood supplier index
  34. I finally scored.
  35. Free Wood
  36. Different sources of wood
  37. How long can you fire for?
  38. Fire on the side; not the back
  39. Warm up pallet
  40. I'm a "top down fire" convert!
  41. Help! Cracks in Oven!
  42. Fires
  43. Hydraulic log splitter
  44. Doing the top down
  45. How do you start your fire?
  46. Buying wood
  47. Burn Bans
  48. Curing strategy
  49. how much coking is too much
  50. small fire but big day
  51. methol hydrate ok in oven?
  52. cure questions
  53. What fire wood should I not use?
  54. Curing, Cracks & Other Kentucky Conundrums
  55. Vent Draw Video
  56. can coal be used?
  57. wowser wowser weeeeeeeee!
  58. Rain and wood storage
  59. Proud Parent !!!
  60. curing and keeping dry
  61. Curing a clay Oven in Winter
  62. What I have learned so far.
  63. 5th fire last night
  64. had first 2 fires
  65. using gelled fire starter
  66. Are we supposed to christening our ovens
  67. Managing Embers and Ash
  68. Smoke
  69. Putting Out the Fire
  70. Curing Question
  71. Oak wood with a thick bark
  72. Floor prep?
  73. How Your Oven Works
  74. First Bake!
  75. The BIG Fire
  76. First fire. Thanks, everyone.
  77. Your Brick Oven
  78. Pushing Coals Over
  79. Finally hot enough to burn off soot
  80. A Weeping Oven?
  81. Curing/Firing Further Explained
  82. Re-Curing An Oven
  83. How much soot?
  84. Overshot on 5th fire?
  85. curing my new oven
  86. More questions than answers...
  87. What About Coal?
  88. Wood suppliers in Utah
  89. Oh no - my oven is wet
  90. Poplar?
  91. peach wood ?
  92. Cutting Wood
  93. jtroy
  94. How long to get your oven hot for pizza
  95. Fireing a Bread oven Vs. a Pizza oven.
  96. Choosing and finding wood
  97. what is the good kind of wood
  98. Fio's Oven Curing Confessional
  99. Oven Curing
  100. Log carrier
  101. Richard in Thousand Oaks - WOOD
  102. the best wood BTU's and Flavor
  103. how many firings?
  104. hearth heat
  105. Starting your fire
  106. Lump Charcoal
  107. starting out with a new oven
  108. We should have asked Martha Stewart
  109. Seasoning Green Wood
  110. Insulation...
  111. firing a wet oven
  112. A new oven rake and shovel
  113. Alternate Fuels
  114. first firing!!!!
  115. Fire Building Methodology
  116. curing the oven
  117. Modern coal oven
  118. Alternative fuel sources
  119. Ashes and shopVac
  120. How big should your fire be?
  121. Types of wood
  122. Hooray!
  123. Curing Pompeii oven
  124. Drying firewood in the oven