 Re: Oven light
Just be sure not to mount them near the oven side of the vent where those gasses are escaping - and lower might be better both for visibility and to avoid any escaping gasses. My guess is that midway might be the sweet spot - out of the peels way and out of the heat.
Wouldn't it be great to have a mounting system that swings into position on demand, but can also be move out of the way for loading and unloading the oven? I think James' idea with a flexible neck would be the way to go, although lighting is really only an issue for retained heat cooking. |