 Re: Kosher Salt
Lester,
A curious problem indeed. One ounce of kosher salt is equal to 7 teaspoons. One ounce of seal salt is equal to 6 teaspoons. I suggest you weigh it. It MIGHT be that you added the salt too early, and it came into direct contact with the yeast. Yeast does not like that, and I always add salt only after all the other ingredients have formed a mass.
Jim
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