 Re: Temperature ratings in wood-fired ovens
almost laughable when one is talking about dome temps in the 800's and floor temps between 700 and 750 for cooking pizza.
Maybe a flat factor (1.71) can be applied to the 425 number to equal 725F
Mark 1 = 243C = 470F = Very cool
Mark 2 = 266C = 510F = Cool
Mark 3 = 293C = 560F = Warm
Mark 4 = 316C = 600F = Moderate
Mark 5 = 338C = 640F = Fairly Hot
Mark 6 = 360C = 680F = Fairly Hot
Mark 7 = 385C = 725F = Hot - throw the pizza in!
Mark 8 = 410C = 770F = Very Hot
Mark 9 = 432C = 810F = Very Hot
nah looking back at those numbers you should come up with your own scale |