(M) Thank you sooooooooo much, Jim Wills, and James B. for your extraordinary gift to us in the Forno Bravo community for your priceless (FREE for us Forum members) articulate, comprehensive, well illustrated, E book on Bread Baking in a masonry oven. I have no doubt that if I were to follow Jim's E book instructions, and lived in Toronto, that after a lifetime of experience I'd pose serious competition for Mary G's Artisan Breads.
(M) If any of the Forno Bravo Forum members have any interest in not only baking pizza, but countless different styles of bread, this Ebook is the quintessential contribution to your library; plus you don't have to worry about getting the pages greasy!
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(M) I feel as though I'm shop lifting by requesting,
also, a copy of the more recent general E book (also free) on wood fired cooking but I'd be crazy not to avail myself of it.
Chow,
Marcel