Re: This Pompeii Oven is Now Cooking! The fries are just the frozen-in-a-bag type from the grocery store. The instructions say cook at 450 for about 15 minutes. I put them on top of a piece of foil on an aluminum sheet pan, with a little cooking spray on the foil. They took about 10 minutes. By the time I put the asparagus and fries in, the oven was down to 750F-800F on the dome, and 550F-600F on the floor.
-Chris
__________________ -Chris-
I'm building a Pompeii Oven in Austin, Texas. See my progress at: Il Forno Fumoso |