[Hendo]

Jim,

Thanks for this posting – the website is most informative. Had a quick look too at saltworks.us, where many of the photographs came from, and found some favourites, eg Maldon salt and smoked salt from Anglesey. I really had no idea there are so many gourmet salts out there!

I note that sel gris has a stronger flavour than some other salts – is this the reason you use it for bread baking?

Paul.