[james]

Hi John,
Do you think your pizzas are good? Getting better?

I have one thought on the heat in your stones. Can you check the temperature at the top and the bottom of the stone? My question is whether it is heated all the way through after an hour. I would guess that it is; but it would be interesting to check.

When you bake multiple pizzas, do you just keep going -- with each pizza taking a little longer than the one before, or you try to give the stone a few minutes to reheat?
James