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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

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  #51  
Old 03-21-2010, 05:30 PM
Archena's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Alabama
Posts: 1,152
Default Re: the weather, ARGH!

I've been wanting to try a two stage pour with the first being slow drying concrete and the second plain cement. After the first settles I want to place select aggregate in a pattern then pour the cement over it. Let dry, then expose the top layer of aggregate.

The first run being a bird bath or something else small, of course.
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  #52  
Old 03-28-2010, 01:32 PM
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Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,250
Default Re: the weather, ARGH!

Going down to 3000 gives it a nice shine. I think that the finer finish makes the counter top finish last longer.


I've used "ENRICH'N'SEAL" by Aqua Mix. This is not really a coating as such. It is a sealer and also "wets" the surface bringing out the colors. One of my kitchen countertops is 8 year old with heavy use and still has the shine.
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  #53  
Old 04-03-2010, 05:04 PM
Serf
 
Join Date: Nov 2009
Location: pennsylvania
Posts: 1
Default Re: the weather, ARGH!

Hi there,
this thread has finally elicited my first post, I want to go for a poured in place countertop I'll be breaking ground any day for a 42"(until morel season opens), just a few finish details to work out before I start digging and get a thread.

Archena,

you probably want to mix the aggregate with the cement and apply that over the top, if the aggregate is larger than 3/8" then it can be sprinkled and pressed in the top. then grind it out, I think cement on top will be prone to being spotty and more difficult to work with. Make the mix wetter than drier your first attempts then use the sprinkles to tighten up chip pattern
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  #54  
Old 04-05-2010, 05:00 PM
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Il Pizzaiolo
 
Join Date: Apr 2007
Location: Alabama
Posts: 1,152
Default Re: the weather, ARGH!

Thanks, Miloj. Looking forward to your thread!
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