#11  
Old 03-26-2012, 11:41 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 4,841
Default Re: Vent transition for clay flue liner

It only works fine if you buy lots of their pizza stones.
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  #12  
Old 03-26-2012, 12:08 PM
Banned
 
Join Date: Oct 2010
Location: USA
Posts: 40
Default Re: Vent transition for clay flue liner

Gary,
The site has an ADD THIS icon at the top, that takes a few seconds to load, it lets people share with twitter and facebook and basically it is slow loading.
I think cleaning out your COOKIES on the computer might make it work better. i was just there on 2 computers and it works fine ??
Again, you guys are amazing ovenbuilders and the transitions are amazing. thanks!
EatingMoreFood
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  #13  
Old 03-26-2012, 12:12 PM
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Join Date: Oct 2010
Location: USA
Posts: 40
Default Re: Vent transition for clay flue liner

David,
these thick quality USA made pizza stones have not cracked with 10 firings so far. Our partner co. make these in IL (for 75 years) they are fired to over 2000 F. and come with a 1 year warranty.
If heat breaks it, this will be a first that I have heard. I keep a 16 in. round for the 22 in. Kettle BBQ too.
Cheers !
EatingMoreFood
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  #14  
Old 03-26-2012, 12:40 PM
Gary Mots's Avatar
Peasant
 
Join Date: Oct 2011
Location: Valley Center, Ca. San Diego County, USA
Posts: 44
Default Re: Vent transition for clay flue liner

Thanks for the heads up, enjoyed your post's.

I got it opened up.

Question, how does the flew work with the chimney and or vent pipe?

Thanks again for the info.

Gary
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Last edited by Gary Mots; 03-26-2012 at 02:20 PM.
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  #15  
Old 07-23-2012, 05:17 AM
Peasant
 
Join Date: Apr 2010
Location: Michigan
Posts: 26
Default Re: Vent transition for clay flue liner

Azatty--thank you so much! I hardly slept last night thinking about this. I am stealing this idea, with a few modifications.
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  #16  
Old 07-23-2012, 02:22 PM
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Join Date: Oct 2010
Location: USA
Posts: 40
Smile Re: Vent transition for clay flue liner

David,
I do like all the kits and designs on this website. I have sent many people here. You hit the nail on the head. We used about 40 pizza stones in this oven. Our stones are USA made and good for 2400 f. The overall thickness is 3 inches once you slice them up and cement them together. They are $22.95 US and measure 14 in. x 16 in. Thicker than other stones on the market, ours are lead free, pure blend of clays. We used mortar mix with extra sand. My oven with a pile of hardwood, paper and twigs gets up to 900F in 30-45 minutes, depends how fast we pump the bellow. Air flow is perfect. We followed the universal ratio for the entrance and chamber. The hidden transition appeared in a dream. The free recycled components of the oven make the pizza taste even better. Especially after a large glass of Cabernet ! Drinking Moscato now as it's HOT. We use 1 on the BBQ grill too. Another reason to cook outdoors.
thank you,
Chef

Pizza Making Supplies, Pizza ovens, DIY pizza ovens, DIY wood oven, Cutter, Pizza Stone, pizza knife, spice shaker, crushed red pepper, grilling pizza, grilled pizza, pizza BBQ, BBQ pizzas, make pizza on grill, making grilled pizza, smoked pizza, woo
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  #17  
Old 07-24-2012, 08:11 PM
Apprentice
 
Join Date: Sep 2010
Location: Mesa, AZ
Posts: 235
Default Re: Vent transition for clay flue liner

Quote:
Originally Posted by garch View Post
Azatty--thank you so much! I hardly slept last night thinking about this. I am stealing this idea, with a few modifications.
Glad that I could help out. Others' posts triggered my evolution, so by all means, post your modifications to it so it can be improved upon.
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