Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 10-02-2009, 01:36 PM
Roadkyng's Avatar
Laborer
 
Join Date: Jan 2009
Location: Texas
Posts: 66
Default Re: Vent to Flue Transition Question

Quote:
Originally Posted by DimTex View Post
For myself I used chicken wire over the blanket, it was much easier to fashion/form into a dome like shape than the usual stucco mesh and without all the joyful cuts one gets when working with stucco mesh. I then laid on a thick brown/scratch coat making sure to force the stucco mix underneath the chicken wire and then on top. Also a good suggestion is to sprinkle plastic fibers you get by the bag from the masonry supply folks into the stucco mixture. It has two benefits for the scratch coat, first it adds strength and the little hairs give the next coat something to bond to (it can't hurt).

I don't have pictures to show the steps, rain was forecast the next day I insulated and applied my first coat of stucco so I had to do it all in one day. I wanted the rain the following day to help cure the stucco since the summer here was exceptionally dry.

It's all worked out well. I endorse using blanket insulation. I bought 3 boxes for my oven and it was enough to cover it in four layers. I've had the oven over 950 degrees and the exterior of the dome is still at ambient air temperature.
What stucco mix did you use? Looking at HDepot and Lowe's I don't see anything that stands out. Tons of different mortar and concrete mixes but nothing labled as 'Stucco'. Or is that a generic term for sand mix?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 10-02-2009, 01:42 PM
Laborer
 
Join Date: May 2009
Location: Austin, Texas
Posts: 69
Default Re: Vent to Flue Transition Question

I bought mine from a masonry place (it might have said mortar mix) but I am pretty sure HD and Lowe's sell the branded products and on the racks under Stucco (Brown coat/Scratch coat) they have 90 lb bags of the stuff.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 10-02-2009, 01:51 PM
Peasant
 
Join Date: Oct 2008
Location: Sandy Spring, MD, USA
Posts: 48
Default Re: Vent to Flue Transition Question

Quote:
What stucco mix did you use?
Quikrete Surface Bonding Cement along with the acrylic fortifier additive (to increase water resistance) have been highly recommended in the forum. I picked up some from HD this morning to apply to my igloo this weekend.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 10-03-2009, 01:09 PM
ThisOldGarageNJ's Avatar
Master Builder
 
Join Date: Mar 2009
Location: Bergen County, NJ USA
Posts: 971
Default Re: Vent to Flue Transition Question

Quote:
What stucco mix did you use?
I used the quikrete Surface Bonding Cement over the oven and the block walls,, Great stuff and easy to work with...
1. If you want a smooth finish use a small trowel to finish (or a piece of insulation foam)
2. If you want a slightly rough finish after you trowel it on,, Go over it with a damp sponge
3. Add the acrylic fortifier for waterproofing
4. I also added color (terra cotta) If you do this mix only one bag at a time so your color comes out the same from bag to bag..
I have a 42 inch oven and used 2 bags to cover the dome to almost an inch thick
Mark
__________________
Excellence is not a skill. It is an attitude


Member WFO-AMB=WW
Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome
No Oven Necesary,, you just have to be thinking about it !!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vent width question kebwi Pompeii Oven Construction 9 09-03-2009 05:28 PM
Chimney Flue Question RCANCILLA Modular Refractory Oven Installation 5 04-08-2009 03:47 PM
Vent opening up to Flue Adjustment tdibratt Pompeii Oven Construction 0 08-23-2008 12:29 PM
(Another) Vent Question sarah h Pompeii Oven Construction 2 10-25-2007 02:14 AM
Chimney / Flue Question.. johnrbek Pompeii Oven Construction 1 02-20-2007 11:07 PM


All times are GMT. The time now is 03:00 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC